The mushroom book : a popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties
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The mushroom book : a popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties
- Publication date
- 1920
- Topics
- Mushrooms, Mushrooms, Edible, Cookery (Mushrooms), Fungi
- Publisher
- Garden City, N.Y. : Doubleday, Page
- Collection
- biodiversity; NY_Botanical_Garden; americana
- Contributor
- New York Botanical Garden, LuEsther T. Mertz Library
- Language
- English
Includes bibliographical references (p. 157-158) and indexes
- Addeddate
- 2008-02-15 13:12:37
- Call number
- b1164611
- Camera
- Canon 5D
- External-identifier
- urn:oclc:record:1049647117
- Foldoutcount
- 0
- Identifier
- mushroombookpopua00mars
- Identifier-ark
- ark:/13960/t4xg9kz5h
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL7095010M
- Openlibrary_work
- OL15964629W
- Page_number_confidence
- 51
- Page_number_module_version
- 1.0.3
- Pages
- 342
- Possible copyright status
- NOT_IN_COPYRIGHT
- Ppi
- 400
- Scandate
- 20080219152943
- Scanner
- nycs1
- Scanningcenter
- nyc
- Full catalog record
- MARCXML
This book is available with additional data at Biodiversity Heritage Library.
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