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Nutrition of oysters: the nature of the so-called "fattening" of oysters

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Nutrition of oysters: the nature of the so-called "fattening" of oysters

by
Mitchell, Philip H. (Philip Henry), 1883-1955

Publication date
Topics
Metabolism, Oyster-culture. [from old catalog]
Publisher
Washington., Govt. print. off.
Collection
library_of_congress; biodiversity; fedlink
Contributor
The Library of Congress
Language
English
Caption title
Addeddate
2009-07-22 10:46:49
Call number
6841599
Camera
Canon 5D
External-identifier
urn:oclc:record:1049969032[WorldCat (this item)]
Foldoutcount
0
Identifier
nutritionofoyste00mitc
Identifier-ark
ark:/13960/t9h426m6h
Identifier-bib
00028940610
Lccn
f 18000514
Ocr
tesseract 5.3.0-3-g9920
Ocr_detected_lang
en
Ocr_detected_lang_conf
1.0000
Full catalog record
MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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