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Oil content of flaxseed, with comparisons of tests for determining oil content

by: Coleman, D. A. (David Augustus), 1891-1938; Fellows, H. C. (Harold Carter), 1896-

Publication date: 1927

Topics: Flaxseed, Oilseeds

Publisher: Washington, D.C. : U.S. Dept. of Agriculture

Collection: usda-bulletin; usdanationalagriculturallibrary; biodiversity; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.1471

Caption title

"March, 1927."

Bibliography: p. 33-34

Notes

No table-of-contents pages found.

Addeddate: 2013-04-23 16:28:47

Associated-names: Fellows, H. C. (Harold Carter), 1896-

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1049973442

Foldoutcount: 0

Identifier: oilcontentofflax1471cole

Identifier-ark: ark:/13960/t3fx8vm88

Nal_call_number: 1 Ag84B

Ocr: tesseract 5.3.0-3-g9920

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Ocr_detected_script: Latin

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by associate-adrianna-flores on April 23, 2013

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