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A biochemic basis for the study of problems of taxonomy, heredity, evolution, etc., with especial reference to the starches and tissues of parent-stock and hybrid-stocks and the starches and hemoglobins of varieties, species, and genera

by: Reichert, Edward Tyson, 1855-

Publication date: 1919

Topics: Biochemistry, Botany -- Classification, Hybridization, Vegetable, Starch

Publisher: Washington, D.C. Carnegie institution of Washington

Collection: gerstein; medicalheritagelibrary; university_of_toronto; biodiversity; toronto

Contributor: Gerstein - University of Toronto

Language: English

Volume: pt.1

14

Addeddate: 2008-03-04 18:12:04

Bookplateleaf: 0002

Call number: ABW-0820

Camera: Canon 5D

Copyright-evidence: Evidence reported by lexw@archive.org for item p1biochemicbasis00reicuoft on March 4, 2008: no visible notice of copyright; stated date is 1919.

Copyright-evidence-date: 20080304181143

Copyright-evidence-operator: lexw@archive.org

Copyright-region: US

External-identifier: urn:oclc:record:667644832

Foldoutcount: 0

Identifier: p1biochemicbasis00reicuoft

Identifier-ark: ark:/13960/t1dj5fd2x

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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