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Peas and pea culture; a practical and scientific discussion of peas, relating to the history, varieties, cultural methods, insect and fungous pests, with special chapters on the canned pea industry, peas as forage and soiling crops, garden peas, sweet peas, seed breeding, etc

by: Sevey, Glenn Cyrus, 1879-

Publication date: 1919

Topics: Peas

Publisher: New York Orange Judd company

Collection: gerstein; biodiversity; toronto

Contributor: Gerstein - University of Toronto

Language: English

Addeddate: 2009-02-09 17:07:35

Call number: AAX-5677

Camera: 1Ds

External-identifier: urn:oclc:record:667865409

Foldoutcount: 0

Identifier: peaspeaculturepr00seveuoft

Identifier-ark: ark:/13960/t6rx9km5h

Lcamid: 332473

Ocr: tesseract 5.3.0-3-g9920

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Ocr_detected_script: Latin

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by KatieLawson on February 9, 2009

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Peas and pea culture; a practical and scientific discussion of peas, relating to the history, varieties, cultural methods, insect and fungous pests, with special chapters on the canned pea industry, peas as forage and soiling crops, garden peas, sweet peas, seed breeding, etc

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Peas and pea culture; a practical and scientific discussion of peas, relating to the history, varieties, cultural methods, insect and fungous pests, with special chapters on the canned pea industry, peas as forage and soiling crops, garden peas, sweet peas, seed breeding, etc

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Peas and pea culture; a practical and scientific discussion of peas, relating to the history, varieties, cultural methods, insect and fungous pests, with special chapters on the canned pea industry, peas as forage and soiling crops, garden peas, sweet peas, seed breeding, etc

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