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Treatise on the breeding and management of live stock : in which the principles and proceedings of the new school of breeders are fully and experimently discussed ; to which are added directions for making butter and cheese, curing hams, pickling pork and tongues, preserving eggs, &c. with an appendix, containing tables of prices in the live and dead markets ... : in two volumes

by: Parkinson, Richard, 1748-1815

Publication date: 1810

Usage: Attribution-Noncommercial-No Derivative Works 3.0

Topics: Domestic animals, Livestock

Publisher: London : Printed for Cadell & Davies ... and B. Scholey ...

Collection: perkinsagriculturallibrary; additional_collections; universityofsouthamptonlibrary

Contributor: University of Southampton

Language: English

Elucidated by eight copper plates and several engravings on wood
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