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Physical and microbiological properties of hard cooked and pickled eggs.

by: Angalet, Stevan Alex, 1947-

Publication date: 1975

Topics: Cookery (Eggs), Eggs

Collection: univ_florida_smathers; americana

Contributor: University of Florida, George A. Smathers Libraries

Language: English

Typescript

Thesis--University of Florida

Vita

Bibliography: leaves 86-92

Addeddate: 2009-12-15 12:45:38

Call number: 355576

Camera: Sheetfed Scanner

External-identifier: urn:oclc:record:1050854562

Foldoutcount: 0

Identifier: physicalmicrobio00anga

Identifier-ark: ark:/13960/t2t44b81w

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL24710665M

Openlibrary_work: OL15799498W

Page-progression: lr

Full catalog record: MARCXML

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Uploaded by JoeOndreicka on December 15, 2009

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