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Physico-chemical changes in gluten accompanying aging

by: McCaig, James Donald

Publication date: 1940

Topics: Gluten, Wheat -- Analysis, Wheat -- Quality, Flour

Collection: ualberta_theses; university_of_alberta_libraries; toronto

Contributor: University of Alberta Libraries

Language: English

54 leaves : 29 cm

"A thesis submitted to the University of Alberta in partial fulfilment of the requirements for the degree of Master of Science, Department of Field Crops"

Thesis (M.Sc.)--University of Alberta, 1940

Includes bibliographical references (leaves 52-54)

Notes

No copyright page found.

Addeddate: 2018-08-01 15:31:17

Associated-names: University of Alberta. Dept. of Field Crops

Bookplateleaf: 0003

Box_number: B29747

Call number: 2676742

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1157052932

Foldoutcount: 0

Identifier: physicochemicalc00mcca

Identifier-ark: ark:/13960/t9v197f6d

Invoice: 1

Ocr_converted: abbyy-to-hocr 1.1.37

Full catalog record: MARCXML

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