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Physiological responses of tomato fruit to ethylene at high temperature

by: Masarirambi, Michael Tavengwa

Publication date: 1997

Topics: Tomatoes, Tomatoes, Plants

Collection: UFRDS; univ_florida_smathers; americana

Contributor: University of Florida, George A. Smathers Libraries

Language: English

Click here to view the University of Florida catalog record

Addeddate: 2015-07-06 11:37:32.156833

Barcode: 31262059668755

External-identifier: urn:oclc:record:1050802826

Foldoutcount: 0

Identifier: physiologicalres00masa

Identifier-ark: ark:/13960/t5t75zg4q

Invoice: 1043

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Page-progression: lr

Page_number_confidence: 98

Page_number_module_version: 1.0.3

Full catalog record: MARCXML

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University of Florida - Retrospective Dissertation Scanning Project

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Uploaded by associate-cheri-destefano on July 6, 2015

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