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Postharvest weight loss and shrivel in five fruits and five vegetables

by: Hruschka, Howard W. (Howard Wilbur), 1915-; United States. Agricultural Research Service

Publication date: 1977

Topics: Fruit Moisture, Fruit Standards United States, Vegetables Moisture, Vegetables Standards United States

Publisher: Washington : Agricultural Research Service, U.S.D.A.

Collection: usdanationalagriculturallibrary; fedlink; americana; biodiversity

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.1059

Issued Feb. 1977. Bibliography: p. 23

Notes

No title page found. No copyright page found.

Addeddate: 2013-01-18 17:03:53

Associated-names: United States. Agricultural Research Service

Call number: CAT77684598

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1050831048

Foldoutcount: 0

Identifier: postharvestweigh1059hrus

Identifier-ark: ark:/13960/t7gq87n74

Identifier-bib: CAT77684598

Nal_call_number: 1 Ag84Mr

Ocr: tesseract 5.3.0-3-g9920

Ocr_detected_lang: en

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by associate-adrianna-flores on January 18, 2013

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