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Potatoes, sweet potatoes and other starchy roots as food

by: Langworthy, C. F. (Charles Ford), 1864-1932

Publication date: 1917

Topics: Root crops, Potatoes, Sweet potatoes, Solanaceae

Publisher: Washington, D.C. : U.S. Dept. of Agriculture

Collection: usda-bulletin; usdanationalagriculturallibrary; biodiversity; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.468

29 p. : 23 cm

Notes

Contents are located on the title page. No copyright page found.

Addeddate: 2013-04-22 13:29:40

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1050777319

Foldoutcount: 0

Identifier: potatoessweetpot468lang

Identifier-ark: ark:/13960/t60594c9h

Nal_call_number: 1 Ag84B

Ocr: tesseract 5.3.0-3-g9920

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Ocr_detected_script: Latin

Ocr_detected_script_conf: 0.9201

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by associate-adrianna-flores on April 22, 2013

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