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The potato; a practical treatise on the potato, its characteristics, planting, cultivation, harvesting, storing, marketing, insects, and diseases and their remedies, etc., etc

by: Fraser, Samuel, 1876-1959

Publication date: 1905

Topics: Potatoes

Publisher: New York, Orange Judd company

Collection: library_of_congress; biodiversity; fedlink

Contributor: The Library of Congress

Language: English

xvi, 185 p. 19 cm

Addeddate: 2012-09-20 19:40:55

Call number: 7734686

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1050774313

Foldoutcount: 0

Identifier: potatopracticalt00fra

Identifier-ark: ark:/13960/t1hh7s26v

Identifier-bib: 00026854908

Lccn: 05008371

Ocr: tesseract 5.3.0-3-g9920

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by ChristinaB on September 20, 2012

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