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The poultry book : comprising the breading and management of profitable and ornamental poultry, their qualities and characteristics; to which is added "The standard of excellence in exhibition birds," authorized by the Poultry club

by: Tegetmeier, W. B. (William Bernhard), 1816-1912; Weir, Harrison, 1824-1906, ill

Publication date: 1867

Topics: Poultry, Ornamental birds

Publisher: London ; New York : G. Routledge

Collection: university_of_illinois_urbana-champaign; americana

Contributor: University of Illinois Urbana-Champaign

Language: English

Added t.-p., col., vignette

Errata slip inserted

Notes

No copyright page found. Some pages damaged with loss of content. Some text skewed in physical copy.

Addeddate: 2017-05-10 15:56:40

Associated-names: Weir, Harrison, 1824-1906, ill

Barcode: 30112085296058

Bookplateleaf: 0008

Call number: 636.5 T23P

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1050788774

Foldoutcount: 0

Identifier: poultrybookcompr00tege

Identifier-ark: ark:/13960/t9c59184r

Invoice: 1112

Local_id: 2370122

Full catalog record: MARCXML

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The poultry book : comprising the breading and management of profitable and ornamental poultry, their qualities and characteristics; to which is added "The standard of excellence in exhibition birds," authorized by the Poultry club

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The poultry book : comprising the breading and management of profitable and ornamental poultry, their qualities and characteristics; to which is added "The standard of excellence in exhibition birds," authorized by the Poultry club

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The poultry book : comprising the breading and management of profitable and ornamental poultry, their qualities and characteristics; to which is added "The standard of excellence in exhibition birds," authorized by the Poultry club

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