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A practical method for the detection of beef fat in lard

by: [Washington :G.P.O.]; Emery, James Armitage, 1867-

Publication date: 1908

Topics: Lard, Food adulteration and inspection, Oils and fats

Publisher: [Washington : G.P.O.]

Collection: ufusdacoes; univ_florida_smathers; americana

Contributor: University of Florida, George A. Smathers Libraries

Language: English

9 p. ; 23 cm

Notes

No title page found. No copyright page found. No table-of-contents pages found.

Addeddate: 2016-02-24 16:08:49

Bookplateleaf: 0010

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1050832339

Foldoutcount: 0

Identifier: practicalmethodf00wash

Identifier-ark: ark:/13960/t0dv5vq2r

Invoice: 1110

Lccn: agr08000546

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL6992500M

Full catalog record: MARCXML

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the University of Florida's COE for USDA holdings

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Uploaded by associate-lynda-preston@archive.org on February 24, 2016

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