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A practical treatise on breeding, rearing, and fattening all kinds of domestic poultry, pheasants, pigeons, and rabbits : including an interesting account of the Egyptian method of hatching eggs by artificial heat with some modern experiments thereon

by: Lawrence, John, 1753-1839

Publication date: 1819

Topics: Poultry, Animal culture

Publisher: London : Printed for Sherwood, Neely, and Jones

Collection: biodiversity; americana

Contributor: Smithsonian Libraries

Language: English

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cut off the text because the text runs into the gutter.

Addeddate: 2009-06-02 15:14:51

Call number: 39088000749614

Camera: Canon 5D

External-identifier: urn:oclc:record:1050781332

Foldoutcount: 0

Identifier: practicaltreatis00lawr

Identifier-ark: ark:/13960/t3611fx15

Identifier-bib: 39088000749614

Ocr: tesseract 5.3.0-3-g9920

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Ocr_detected_script: Latin

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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A practical treatise on breeding, rearing, and fattening all kinds of domestic poultry, pheasants, pigeons, and rabbits : including an interesting account of the Egyptian method of hatching eggs by artificial heat with some modern experiments thereon

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A practical treatise on breeding, rearing, and fattening all kinds of domestic poultry, pheasants, pigeons, and rabbits : including an interesting account of the Egyptian method of hatching eggs by artificial heat with some modern experiments thereon

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