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Preparation of fig powder

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Preparation of fig powder

by
Brekke, John E; Talburt, William F; United States. Bureau of Agricultural and Industrial Chemistry

Publication date
Topics
Fruit Drying, Fig
Publisher
Albany, Calif. : U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry
Collection
usda-informationsheet; usdanationalagriculturallibrary; fedlink; americana; biodiversity
Contributor
U.S. Department of Agriculture, National Agricultural Library
Language
English
Rights
The contributing institution believes that this item is not in copyright.
Volume
no.283
4, [3] leaves : 27 cm
Addeddate
2014-01-13 18:15:50.611725
Associated-names
Talburt, William F; United States. Bureau of Agricultural and Industrial Chemistry
Call number
CAT31115027
Camera
Canon EOS 5D Mark II
External-identifier
urn:oclc:record:1050822482[WorldCat (this item)]
Foldoutcount
0
Identifier
preparationoffig283brek
Identifier-ark
ark:/13960/t9x08jz0v
Invoice
3
Nal_call_number
1.932 A2Ag82
Ocr
tesseract 5.3.0-6-g76ae
Ocr_detected_lang
en
Full catalog record
MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Information sheet (United States. Bureau of Agricultural and Industrial Chemistry) National Agricultural Library FEDLINK - United States Federal Collection American Libraries Biodiversity Heritage Library

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