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Influence of food preservatives and artificial colors on digestion and health. III. Sulphurous acid and sulphites

by: Wiley, Harvey Washington, 1844-1930

Publication date: 1907

Topics: Food preservatives, Sulphurous acid, Sulphites

Publisher: Washington, Govt. Print. Off.

Collection: cdl; USGovernmentDocuments; americana; additional_collections

Contributor: University of California Libraries

Language: English

vi, p. 761-1041 23 cm

Addeddate: 2007-07-25 18:56:21

Call number: nrlf_ucb:GLAD-151223344

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by judyjordan for item preservafood00wilerich on July 25, 2007: no visible notice of copyright; stated date is 1907.

Copyright-evidence-date: 20070725185616

Copyright-evidence-operator: judyjordan

Copyright-region: US

External-identifier: urn:oclc:record:263161127

Foldoutcount: 0

Identifier: preservafood00wilerich

Identifier-ark: ark:/13960/t4cn71d66

Full catalog record: MARCXML

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Uploaded by judyjordan on July 25, 2007

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