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Preservation of food. Home canning, preserving, jelly-making, pickling, drying

by: Hayes, Olive Elliot, 1885-

Publication date: 1919

Topics: Canning and preserving

Publisher: Victoria, B.C., Printed by W.H. Cullin, printer to the King's most excellent Majesty

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

42 p. 23 cm

Cover-title

Addeddate: 2007-07-24 20:38:44

Bookplateleaf: 0004

Call number: nrlf_ucb:GLAD-151023367

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by judyjordan for item preservationoffo00hayerich on July 24, 2007: no visible notice of copyright; stated date is 1919.