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Principles involved in the preservation of fish by salt

by: Taylor, Harden Franklin, 1890- [from old catalog]

Publication date: 1922

Topics: Fishery products

Publisher: Washington, Govt. print. off.

Collection: library_of_congress; biodiversity; fedlink

Contributor: The Library of Congress

Language: English

22 p. 23 cm

Addeddate: 2010-03-05 15:14:03

Call number: 8723838

Camera: Canon 5D

External-identifier: urn:oclc:record:727250142

Foldoutcount: 0

Identifier: principlesinvolv00tayl

Identifier-ark: ark:/13960/t5w67478m

Identifier-bib: 00028770625

Lccn: f 22000006

Ocr: tesseract 5.3.0-3-g9920

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by SheliaDeRoche on March 5, 2010

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