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Principles of commercial poultry breeding; a semi-technical account of recent developments in genetics applied to breeding for the improvement of economic traits in poultry. For the breeder, the hatcheryman, and the commercial poultryman

by: Lerner, I. Michael (Isadore Michael), 1910-

Publication date: 1951

Topics: Poultry, Heredity

Publisher: Berkeley, University of California, College of Agriculture, Agricultural Experiment Station and Extension Service

Collection: californiaagriculturalexperimentstationpublications; ucdavis; americana

Contributor: University of California, Davis Libraries

Language: English

Volume: M1

Bibliography: p. 47

Notes

some content may be lost due to the binding of the book.

Addeddate: 2012-08-01 15:39:28

Bookplateleaf: 0006

Call number: 3014039

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1050746416

Foldoutcount: 0

Identifier: principlesofcomm01lern

Identifier-ark: ark:/13960/t8x93d67n

Lccn: a 52010449

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL6113135M

Full catalog record: MARCXML

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Principles of commercial poultry breeding; a semi-technical account of recent developments in genetics applied to breeding for the improvement of economic traits in poultry. For the breeder, the hatcheryman, and the commercial poultryman

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Principles of commercial poultry breeding; a semi-technical account of recent developments in genetics applied to breeding for the improvement of economic traits in poultry. For the breeder, the hatcheryman, and the commercial poultryman

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