Internet Archive's in-browser bookreader "theater" requires JavaScript to be enabled. It appears your browser does not have it turned on. Please see your browser settings for this feature.

Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom

by: McKay, George Lewis; Larsen, Christian, 1874- , joint author

Publication date: 1908

Topics: Butter, Milk, Milk

Publisher: New York, J. Wiley & sons; [etc., etc.]

Collection: library_of_congress; biodiversity; fedlink

Contributor: The Library of Congress

Language: English

xiii, 351 p. 23 1/2 cm

Addeddate: 2010-12-15 14:19:25

Associated-names: Larsen, Christian, 1874- , joint author

Call number: 6343119

Camera: Canon 5D

External-identifier: urn:oclc:record:1050835318

Foldoutcount: 0

Identifier: principlespracti01mcka

Identifier-ark: ark:/13960/t0000z227

Identifier-bib: 00008859541

Lccn: 08017715

Ocr: tesseract 5.3.0-3-g9920

Ocr_detected_lang: en

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

plus-circle Add Review

comment
Reviews

There are no reviews yet. Be the first one to write a review.

817 Views

1 Favorite

DOWNLOAD OPTIONS

1 file

B/W PDF

1 file

BIODIVERSITY HERITAGE LIBRARY METS

1 file

CHOCR

1 file

CLOTH COVER DETECTION LOG

EPUB

1 file

FULL TEXT

1 file

HOCR

1 file

ITEM TILE

1 file

OCR PAGE INDEX

1 file

OCR SEARCH TEXT

1 file

PAGE NUMBERS JSON

1 file

PDF

1 file

SINGLE PAGE ORIGINAL JP2 TAR

1 file

SINGLE PAGE PROCESSED JP2 ZIP

1 file

TORRENT

25 Files
13 Original

SHOW ALL

IN COLLECTIONS

The Library of Congress

Biodiversity Heritage Library

FEDLINK - United States Federal Collection

Uploaded by SheliaDeRoche on December 15, 2010

Internet Archive Audio

Featured

Top

Images

Featured

Top

Software

Featured

Top

Books

Featured

Top

Video

Featured

Top

Mobile Apps

Browser Extensions

Archive-It Subscription

Save Page Now

Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom

plus-circle Add Review

comment
Reviews

DOWNLOAD OPTIONS

IN COLLECTIONS

SIMILAR ITEMS (based on metadata)

Internet Archive Audio

Featured

Top

Images

Featured

Top

Software

Featured

Top

Books

Featured

Top

Video

Featured

Top

Mobile Apps

Browser Extensions

Archive-It Subscription

Save Page Now

Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom

Bookreader Item Preview

Flag this item for

Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom

plus-circle Add Review comment Reviews

DOWNLOAD OPTIONS

IN COLLECTIONS

SIMILAR ITEMS (based on metadata)

plus-circle Add Review

comment
Reviews