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Procedures for home freezing of vegetables, fruits, and prepared foods : classified notes on review of literature

by: Dawson, Elsie H. (Elsie Halstrom), 1913-; Gilpin, Gladys L; Reynolds, Howard, 1905-

Publication date: 1950

Topics: Frozen vegetables, Frozen fruit, Frozen foods

Publisher: Washington, D.C. : U.S. Dept. of Agriculture

Collection: prelinger_library; additional_collections; americana

Contributor: Prelinger Library

Language: English

Contribution from Bureau of Human Nutrition and Home Economics

Includes bibliographical references (p. 96-106)

Addeddate: 2008-10-10 20:23:16

Associated-names: Gilpin, Gladys L; Reynolds, Howard, 1905-

Camera: Canon 5D

External-identifier: urn:oclc:record:755251264

Foldoutcount: 0

Identifier: proceduresforhom00dawsrich

Identifier-ark: ark:/13960/t0cv4rn7b

Lccn: agr50000724

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL19354627M

Openlibrary_work: OL12734038W

Full catalog record: MARCXML

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Uploaded by ian frederick-rothwell on October 10, 2008

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