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The process of ripening in the tomato, considered especially from the commercial standpoint

by: Sando, Charles E. (Charles Earl), 1894-

Publication date: 1920

Topics: Tomatoes, Tomato industry

Publisher: Washington, D.C. : U.S. Dept. of Agriculture

Collection: usda-bulletin; usdanationalagriculturallibrary; biodiversity; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.859

Caption title

"September 7, 1920."

Bibliography: p. 32-35

Notes

No copyright page found.

Addeddate: 2013-04-22 19:18:28

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:755209006

Foldoutcount: 0

Identifier: processofripenin859sand

Identifier-ark: ark:/13960/t9x07p38s

Nal_call_number: 1 Ag84B

Ocr: tesseract 5.3.0-3-g9920

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Ocr_detected_script: Latin

Ocr_detected_script_conf: 0.7855

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by associate-adrianna-flores on April 22, 2013

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