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The production and conservation of fats and oils in the United States

by: Bailey, Herbert Stevens, 1880-; Reuter, Balthasar Ebenezer, 1881-

Publication date: 1919

Topics: Oils and fats

Publisher: Washington, D.C. : U.S. Dept. of Agriculture

Collection: usda-bulletin; usdanationalagriculturallibrary; biodiversity; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.769

Caption title

"February 10, 1919."

Errata sheet included

Notes

No copyright page found.

Addeddate: 2013-04-22 18:18:59

Associated-names: Reuter, Balthasar Ebenezer, 1881-

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1050729654

Foldoutcount: 0

Identifier: productionconser769bail_0

Identifier-ark: ark:/13960/t88h0679m

Nal_call_number: 1 Ag84B

Ocr: tesseract 5.3.0-3-g9920

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Ocr_detected_script: Latin

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by associate-adrianna-flores on April 22, 2013

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