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Proportioning the ingredients for ice cream and other frozen products by the balance method

by: Williams, Owen Edward, 1888-

Publication date: 1922

Topics: Ice cream, ices, etc

Publisher: Washington, D.C. : U.S. Dept. of Agriculture

Collection: usda-bulletin; usdanationalagriculturallibrary; biodiversity; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.1123

13 p. ; 23 cm

Notes

No copyright page found. No table-of-contents pages found.

Addeddate: 2013-04-23 11:03:21

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1051756962

Foldoutcount: 0

Identifier: proportioninging1123will

Identifier-ark: ark:/13960/t07w7zh97

Nal_call_number: 1 Ag84B

Ocr: tesseract 5.2.0-1-gc42a

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Ocr_detected_script: Latin

Ocr_detected_script_conf: 1.0000

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by associate-adrianna-flores on April 23, 2013

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