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Retail marketing of meats : agencies of distribution, methods of merchandising, and operating expenses and profits

by: Marshall, Herbert Camp, 1871-

Publication date: 1925

Topics: Meat industry and trade, Retail trade

Publisher: Washington, D.C. : U.S. Dept. of Agriculture

Collection: usda-bulletin; usdanationalagriculturallibrary; biodiversity; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.1317

Cover title

"Contribution from Bureau of Agricultural Economics."

Notes

No copyright page found. No table-of-contents pages found.

Addeddate: 2013-04-23 11:17:35

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1052525555

Foldoutcount: 0

Identifier: retailmarketingo1317mars

Identifier-ark: ark:/13960/t3bz7rw56

Lccn: agr25000663

Nal_call_number: 1 Ag84B

Ocr: tesseract 5.3.0-3-g9920

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Ocr_detected_script: Latin

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by associate-adrianna-flores on April 23, 2013

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