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The sanitary control of tomato-canning factories

by: Howard, Burton James, 1872-; Stephenson, Charles H. (Charles Henry), 1882-1929

Publication date: 1917

Topics: Tomatoes, Canning and preserving

Publisher: Washington, D.C. : U.S. Dept. of Agriculture

Collection: usda-bulletin; usdanationalagriculturallibrary; biodiversity; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.569

Caption title

"June 25, 1917."

Notes

Contents are located on the title page. No copyright page found.

Addeddate: 2013-04-22 18:04:17

Associated-names: Stephenson, Charles H. (Charles Henry), 1882-1929

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:777032533

Foldoutcount: 0

Identifier: sanitarycontrolo569howa

Identifier-ark: ark:/13960/t2f77xh7q

Nal_call_number: 1 Ag84B

Ocr: tesseract 5.2.0-1-gc42a

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Ocr_detected_script: Latin

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by associate-adrianna-flores on April 22, 2013

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