Sharks as food. With thirty recipes
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- Publication date
- 1918
- Topics
- Cookery (Fish), Sharks, cbk
- Publisher
- [Washington, Govt. print. off.
- Collection
- library_of_congress; biodiversity; fedlink
- Contributor
- The Library of Congress
- Language
- English
Caption title
At head of title: Department of commerce
At head of title: Department of commerce
- Addeddate
- 2009-07-24 11:38:40
- Call number
- 14071755
- Camera
- Canon 5D
- External-identifier
- urn:oclc:record:1157220874
- Foldoutcount
- 0
- Identifier
- sharksasfoodwith00radc
- Identifier-ark
- ark:/13960/t0gt62x32
- Identifier-bib
- 0014484483A
- Lccn
- f 18000683
- Ocr
- tesseract 5.0.0-1-g862e
- Ocr_detected_lang
- en
- Ocr_detected_lang_conf
- 1.0000
- Ocr_detected_script
- Latin
- Ocr_detected_script_conf
- 0.8678
- Ocr_module_version
- 0.0.15
- Ocr_parameters
- -l eng
- Openlibrary_edition
- OL23605480M
- Openlibrary_work
- OL13823020W
- Page-progression
- lr
- Page_number_confidence
- 50.00
- Pages
- 16
- Pdf_module_version
- 0.0.18
- Possible copyright status
- The Library of Congress is unaware of any copyright restrictions for this item.
- Ppi
- 400
- Scandate
- 20090724133957
- Scanner
- scribe7.capitolhill.archive.org
- Scanningcenter
- capitolhill
- Full catalog record
- MARCXML
This book is available with additional data at Biodiversity Heritage Library.
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The Library of Congress Biodiversity Heritage Library FEDLINK - United States Federal CollectionUploaded by SheliaDeRoche on