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The standard of excellence as adopted by the American poultry society

by: [Halsted, A. M.], [from old catalog] comp

Publication date: 1867

Topics: Poultry

Publisher: New York, A. M. Halsted

Collection: library_of_congress; biodiversity; fedlink

Contributor: The Library of Congress

Language: English

27, [1] p. 23 cm

Addeddate: 2009-08-04 10:51:47

Call number: 6358501

Camera: Canon 5D

External-identifier: urn:oclc:record:1157665519

Foldoutcount: 0

Identifier: standardofexcell00hals

Identifier-ark: ark:/13960/t6931b183

Identifier-bib: 00028388238

Lccn: 12027905

Ocr: tesseract 5.3.0-3-g9920

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by brianna-serrano on August 4, 2009

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