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Enological studies. The occurrence of sucrose in grapes. The sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity

by: Alwood, William Bradford, 1859-1946

Publication date: 1911

Topics: Grapes

Publisher: Washington, Govt. Print. Off.

Collection: cdl; USGovernmentDocuments; americana; additional_collections

Contributor: University of California Libraries

Language: English

24 p. 23 cm

Addeddate: 2007-07-25 20:02:38

Bookplateleaf: 0004

Call number: nrlf_ucb:GLAD-151220016

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by judyjordan for item studieenological00alworich on July 25, 2007: no visible notice of copyright; stated date is 1911.