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Studies on the digestibility of the grain sorghums

by: Langworthy, C. F. (Charles Ford), 1864-1932; Holmes, Arthur Dunham, 1884-

Publication date: 1916

Topics: Sorghum, Digestion

Publisher: Washington, D.C. : U.S. Dept. of Agriculture

Collection: usda-bulletin; usdanationalagriculturallibrary; biodiversity; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.470

Caption title

"December 22, 1916."

"Professional paper."

Chiefly tables

Notes

Contents are located on the title page. No copyright page found.

Addeddate: 2013-04-22 13:29:48

Associated-names: Holmes, Arthur Dunham, 1884-

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:778340721

Foldoutcount: 0

Identifier: studiesondigesti470lang

Identifier-ark: ark:/13960/t7xk9w97j

Nal_call_number: 1 Ag84B

Ocr: tesseract 5.3.0-3-g9920

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Ocr_detected_script: Latin

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by associate-adrianna-flores on April 22, 2013

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