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The technical control of dairy products; a treatise on the testing, analyzing, standardizing and the manufacture of dairy products

by: Mojonnier, Timothy, 1876-; Troy, Hugh Charles, 1867- joint author

Publication date: 1922

Topics: Dairy products, Milk, Milk

Publisher: Chicago, Ill., Mojonnier bros. co.

Collection: library_of_congress; biodiversity; fedlink

Contributor: The Library of Congress

Language: English

"References" at end of most of the chapters

Addeddate: 2010-03-30 17:52:41

Associated-names: Troy, Hugh Charles, 1867- joint author

Call number: 9662719

Camera: Canon 5D

External-identifier: urn:oclc:record:1085651933

Foldoutcount: 0

Identifier: technicalcontrol00mojo

Identifier-ark: ark:/13960/t07w7225q

Identifier-bib: 00008950271

Lccn: 22020723

Ocr: tesseract 5.1.0-1-ge935

Ocr_detected_lang: en

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by Melissa.D on March 30, 2010

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