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Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers ... and all interested in the industries dependent on fermentation

by: Lafar, Franz, 1865-; Salter, Charles T. C

Publication date: 1898-

Topics: Brewing, Fermentation, Mycology

Publisher: London, Griffin

Collection: gerstein; medicalheritagelibrary; university_of_toronto; biodiversity; toronto

Contributor: Gerstein - University of Toronto

Language: English

Volume: 2

Translation of Technische Mykologie

Contents.--v. 1. Schizomycetic fermentation.--v. 2. Eumycetic fermentation. 2 pts

14

Addeddate: 2008-03-14 23:50:33

Associated-names: Salter, Charles T. C

Bookplateleaf: 0002

Call number: ANV-7751

Camera: Canon 5D

Copyright-evidence: Evidence reported by Internet Archive biblio tool for item technicalmycolog02lafauoft on March 14, 2008: no visible notice of copyright; stated date is 1898.