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Testing milk and its products. a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers

by: Farrington, E. H. (Edward Holyoke), 1860-1934; Woll, F. W. (Fritz Wilhelm), 1865-1922

Publication date: 1901

Topics: Milk -- Analysis and examination

Publisher: Madison, Wis. : Mendota Book Company

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

viii, 268 p. : 20 cm

Includes index

Addeddate: 2007-01-17 19:37:46

Associated-names: Woll, F. W. (Fritz Wilhelm), 1865-1922

Call number: nrlf_ucb:GLAD-230209

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by scanner-ian-white for item testingmilkitspr00farrrich on January 17, 2007: visible notice of copyright; stated date is 1901.