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Tin salts in canned foods of low acid content, with special reference to canned shrimp

by: Bigelow, Willard Dell; Bacon, Raymond Foss, 1880-1954

Publication date: 1911

Topics: Canning and preserving, Tin compounds

Publisher: [Washington, Govt. print off.]

Collection: cdl; USGovernmentDocuments; americana; additional_collections

Contributor: University of California Libraries

Language: English

6 p. incl. tables. 23 cm

Addeddate: 2007-08-14 01:16:34

Associated-names: Bacon, Raymond Foss, 1880-1954

Bookplateleaf: 0003

Call number: nrlf_ucb:GLAD-151156839

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by judyjordan for item tinsaltsincanned00bigerich on August 14, 2007: no visible notice of copyright; stated date is 1911.

Copyright-evidence-date: 20070814011630

Copyright-evidence-operator: judyjordan

Copyright-region: US

External-identifier: urn:oclc:record:1158008801

Foldoutcount: 0

Full catalog record: MARCXML

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Uploaded by judyjordan on August 14, 2007

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