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Traité de la pomme de terre : sa culture, ses divers emplois dans les préparations alimentaires, les arts économiques, la fabrication du sirop, de l'eau-de-vie, de la potasse, etc.

by: Payen, Anselme, 1795-1871; Chevallier, Alphonse, 1793-1879

Publication date: 1826

Topics: Potatoes

Publisher: Paris : Chez Thomine, Libraire-Éditeur, rue de la Harpe, No. 78

Collection: americana

Contributor: NCSU Libraries

Language: French

Signatures: pi[superscript 4], 1-10[superscript 8]; 3 leaves of plates

With: Instruction sur la culture et les avantages des plantes légumineuses / publiée par Dubois, Cels, Vilmorin, Gilbert, Huzard et Parmentier ; troisiéme Édition; Paris, 1826

10

Notes

3 charts in middle fall into gutter.

Addeddate: 2009-10-11 19:22:42

Associated-names: Chevallier, Alphonse, 1793-1879

Call number: 9040562

Camera: Canon 5D

External-identifier: urn:oclc:record:1085962491

Foldoutcount: 0

Identifier: traitdelapomme00paye

Identifier-ark: ark:/13960/t87h24341

Lccn: 11025604

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL6535540M

Full catalog record: MARCXML

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