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The use of the calorimeter in detecting adulterations of butter and lard

by: De Schweinitz, Emil Alexander, 1864-1904. [from old catalog]; Emery, James Armitage, 1867- [from old catalog] joint author

Publication date: 1896

Topics: Butter, Lard, Calorimeters

Publisher: [New York?]

Collection: library_of_congress; biodiversity; fedlink

Contributor: The Library of Congress

Language: English

6 p. 24 cm

Addeddate: 2010-03-30 14:38:07

Associated-names: Emery, James Armitage, 1867- [from old catalog] joint author

Call number: 9167040

Camera: Canon 5D

External-identifier: urn:oclc:record:1102127085

Foldoutcount: 0

Identifier: useofcalorimeter00desc

Identifier-ark: ark:/13960/t5gb2rr2n

Identifier-bib: 00008914205

Lccn: 12013750

Ocr: tesseract 5.2.0-1-gc42a

Ocr_detected_lang: en

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by Melissa.D on March 30, 2010

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