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The utilization of fruits and vegetables in the Rio Grande Valley

by: Heid, J. L; United States. Bureau of Agricultural Chemistry and Engineering

Publication date: 1940

Topics: Fruit Processing Rio Grande Valley (Colo, -Mexico and Tex, ) Vegetables Processing Rio Grande Valley (Colo, -Mexico and Tex, )

Publisher: [Washington, D.C.?] : U.S. Dept. of Agriculture, Bureau of Agricultural Chemistry and Engineering

Collection: usda-ace; usdanationalagriculturallibrary; fedlink; americana; biodiversity

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.30

Caption title

"1/30/40."

Notes

No copyright page found. No table-of-contents pages found.

Addeddate: 2013-07-25 12:30:25

Associated-names: United States. Bureau of Agricultural Chemistry and Engineering

Call number: CAT31113371

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1102234173

Foldoutcount: 0

Identifier: utilizationoffru30heid

Identifier-ark: ark:/13960/t2698vj96

Nal_call_number: 1.932 A2Ag8

Ocr: tesseract 5.3.0-3-g9920

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by associate-adrianna-flores on July 25, 2013

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