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Value of fish in the diet.

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Value of fish in the diet.

by
United States. Department of Agriculture. Radio Service; United States. Bureau of Home Economics

Publication date
Topics
Menus Planning, Cooking (Fish) Fishes Nutrition
Publisher
[Washington, D.C.] : United States Department of Agriculture, Office of Information, Radio Service
Collection
usda-housekeeperschat; usdanationalagriculturallibrary; fedlink; americana; biodiversity
Contributor
U.S. Department of Agriculture, National Agricultural Library
Language
English
Rights
The contributing institution believes that this item is not in copyright.
Volume
1929
"April 24, 1929."

Notes

No copyright page found. No table-of-contents pages found.

Addeddate
2014-03-13 17:16:14.978784
Associated-names
United States. Bureau of Home Economics
Call number
CAT31160516
Camera
Canon EOS 5D Mark II
External-identifier
urn:oclc:record:1102090442[WorldCat (this item)]
Foldoutcount
0
Identifier
valueoffishindie1929unit
Identifier-ark
ark:/13960/t7dr5fn38
Invoice
3
Nal_call_number
1.9 In3Hh
Ocr
tesseract 5.3.0-6-g76ae
Ocr_detected_lang
en
Full catalog record
MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Housekeepers' chat/Homemakers' chat/Homemaker news National Agricultural Library FEDLINK - United States Federal Collection American Libraries Biodiversity Heritage Library

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