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Variations in the composition and properties of milk from the individual cow

by: Eckles, Clarence Henry. [from old catalog]

Publication date: 1913

Publisher: Washington, Govt. print. off.

Collection: library_of_congress; biodiversity; fedlink

Contributor: The Library of Congress

Language: English

27 p. incl. tables. 23 cm

Addeddate: 2010-03-31 13:36:25

Call number: 9169297

Camera: Canon 5D

External-identifier: urn:oclc:record:1158202243

Foldoutcount: 0

Identifier: variationsincomp00eckl

Identifier-ark: ark:/13960/t5bc4n553

Identifier-bib: 00008858202

Lccn: agr13000020

Ocr: tesseract 5.3.0-3-g9920

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by Melissa.D on March 31, 2010

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