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The world's meat future. An account of the live stock position and meat prospects of all leading stock countries of the world, with full lists of freezing works

by: Pearse, Albert William, 1857-

Publication date: 1918

Topics: Meat industry and trade, Cattle trade, Sheep

Publisher: Sydney, N. S. W. J. Andrew

Collection: americana

Contributor: NCSU Libraries

Language: English

Addeddate: 2009-01-22 00:29:20

Call number: 015036151

Camera: Canon 5D

External-identifier: urn:oclc:record:1158472347

Foldoutcount: 0

Identifier: worldsmeatfuture00pear

Identifier-ark: ark:/13960/t33207n71

Lccn: agr19000516

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL23362339M

Openlibrary_work: OL209965W

Full catalog record: MARCXML

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Uploaded by emily.heller on January 22, 2009

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