Historic, Archive Document

Do not assume content reflects current scientific knowledge, policies, or practices.

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» : M. CRAWFORD, CUYAHOGA FALLS, O.

TO MY CUSTOFIERS.

I donot ship plants by freight. I guarantee the safe arrival of those sent by mailor expiess before May 1.

The utmost care is taken to avoid errors. If mistakes de occur, they will be cheerfully rectified, if Iam notified immediately.

When ordering late in the season please state whether other varieties may be substitut- ed in case those ordered are sold out. I can often dothis to advantage if permitted to do so.

Money may be sent at my risk by New York Draft or Post Office or Express Money Order. Less than a dollar may be sent instamps.

My terms are cash, except to someof my regular customers with whom past dealings

‘have been satisfactory to me. +4 Do@ggot ask me for my ‘‘private opinion” of varieties. lt is already given in this cata- logue. ~

The plants I offer for sale are well grown, true to name, and will be packed in the best pcessible manner. Almost without exception they are taken up the day the order is filled. We aim to have no plants left in the cellar over night. We haye no plants taken up in the fall and heeied in for the spring trade. Wetake up no plants to make paths for the pick- ers, but allare taken up; and only first class ones are counted. We are so confident that our plants will reach their destination in good order that we warrant the safe arrival of all orders sent out up to May first.

Strawberry plants are offered at different prices by different growers. Each one is a law unto himself. When one has a large area in matted rows for frnit, and is obliged to de- stroy tens of thousands of the weak runners between the rows to make paths, whatever he can get for them is almost cleargain. Such plants will continueto besold as long as there is a demand for cheap (?) stock. We have none of that kind. Our plants are in good shape to bear fine fruit, and we prefer to let them bear rather than spend valuable time in aigging, trimming and packing plants without profit.

We KNow that our plants are not too high priced andthat they are satisfactory to our customers. We have every facility for doing good workin our line, and our entire time and attention are devoted to filling orders for strawberry plants. We sell seed potatoes and gladiolus bulbs, but they are so well assorted and classified beforespring comes that they require but Ilttle time.

Our customers will please remember thatthe time for filling orders is short, and it would tacilitate our work greatly if orders were sent in before the rush. This is also an advantage to our customers, for tney get what they order, no varieties being sold out. To encourage these early orders I will make this offer: For eyery dollar received before Mareb 15, I will send three plants of the Avery’s Seedling, a new and superior variety never yet catalogued.

AVERY’S SEEDLING.—Originated by E. E. Avery, of Wayne Co., Pa. A, friend in the eastern part of Pennsylvania wrote me that‘'a grower sold the Avery’s Seedling ata higb- er price than waSreceived for any yariety in this market. The fruitis larger than the best Haverlands.” It fruited here last year and was very promising indeed. The plantis a healthy. vigorous grower and among the most rrelific in bearing. The fruit is very large, of quite regular, conical form, bright glossy red, fine looking, and of good flavor. O wing to the drouth of ’95 and the severe winter following, the originator lost most of the stock, and there are comparatively few plants in existence. It seem to be one of the good things that was never regularly introduced. I have none for sale, but will give it to those

who order early.

KEEP POSTED.

A knowledge of horticulture is of the first importance to fruit growers: and all who would be proficient should keep posted. Otherwise they will drop behind and deprive themselves of both profit and pleasure. I will mention two papers that are intended to be helpful, and are certainly within reach of any tiller of the soil. They are THE STRAWBERRY CULTURIST, published in Salisbury, Md., and HorTICULTURE, published in Cuyahoga Falls, O. They are both monthlies, and contain helpful articles written by some of the most successful horticulturists in the country. By special arrangement with the publishers, Iam able to send both of these papers for the small sum of 40 cents. Iam very confident that no gar- dener or fruit grower will regret the investment. If you are already a subscriber te one or both of these, your subscription will be extended for one year.

ST i li

THE STRAWBERRY AND GLADIOLUS. 3

v

ThervMargaret Strawberry.

This variety was originated about six years ago, by John F, Beaver. of Dayton, Ohio, from seed of the Crawfords It has made a remarkable record—perhaps never equaled in the world—and is now offered with great confidence. It responds readily to good culture, and all careful growers may expect it to produce the finest fruit in great abundance.

The plant is large and healthy, and so vigorous in growth that it will mature its last berries and continue green and luxuriant while an abundance of strong ranners he produced. The foliage is dark green, and so clean and healthy look- ing that it is a pleasure to work among the plants. The blossom is perfect ana one of the strongest ever seen. It commences to ripen soon after the early varie- ties, and bears until nearly all others are gone. With a good chance its berries are all of large size. The plant with its habits of growth and productiveness is faultless. ;

The fruit is usually conical, sometimes rather long, but never cockscombed or misshapen, often necked. The color is dark, glossy red, and the berries are not in- clined to have white tips.

The large. green calyx adds to its beauty. The flesh is firmer than most very large berries, and of excellent flavor.

For healthy, vigorous growth, productiveness, size, beauty and quality, the Margaret is a remarkable variety.

Mr. Beaver is one of the most successful growers in the country, and his opin- ion of the Margaret is that it is the best late variety yet produced.

Prof. Troop, of the Indiana Experiment Station, says;

~The Margaret gave excellent satisfaction the past season. It is not as large a berry as some others. but the color and flavor are excellent.” :

In 1894 it was sent to E. C. Davis, ef Massachusetts, to see what it would do under the best culture. Here is his report for 1895:

‘Margaret was latest of all. Picking for market closed here June 27th, a week earlier than usual on account of hot, dry weather, but we had Margarets July 4th fit to set before the gods. Five boxes of them were picked that. day and every one of them seemed to be apn exact copy of alltherest. Some ofthe wealthy New York City boardersin Northarnp- ton were driving through my garden that day, and seeing these berries offered me $5.00 for the five boxes, but they didn’t get them. The berries measured almostexactly 14% inches in diameter. Several weve cut and measured at the dinner table that hardly varied one- sixteenth of an inch from that measure, and all as perfect in shape as if turned in a lathe. Some of the first pickings were larger than these, fourof them covering the bottom of an ordinary berry box. The Marshalls you sent me werein tbe next row and received pre- cisely the same treatment, and ihey were simply nowhere compared with these. We shall have Margarets for dinuer tomorrow, (July 7.) For quality I have named them like this: Margaret, Annie Laurie, Wm. Belt. With time for perfection, I would place none of them below 9 for size. quality or produciiveness.” =

Mr. Davis’ report for ’96 is as follows:

“I am having the best berries.ever seen around here this season, with the Margaret almost out of signt of afl others, in beauty, quality and productiveness.” July 16 he writes as follows: ‘‘Tsend you, under separate cover, Some prints of what the Margaret has done for me the past season. The berries wereall grown in the same row, about sixty feet long on Jevel ground, with the same sun exposure except one end of the row which was shaded by a tree and building after 4 p.m. The checked (x) ones all grew on onestem, that is, withont any thinning out. Lhe fruiting period of ithe row covered, as you will see by the date, 38 days, from June Ist to July 8th, inclusive. July 4th I picked eight baskets from the row, and with a few friends we had an [nudependence Day dinner, christening it “the feast of St. Margaret.” The following Monday the same row yielded four heaped baskets. I'm glad I don’t know what the total yield was, for if I did and should tell it, people would say that Icould leave Ananias and Sapphira in the shade. But it was simply immense and I’ll drop it there.”

The following concerning the prints is taken from HortTicuLTURE:

“The ‘prints’ alluded to were made by cutting a berry in two and laying one half ona sheet of paper for a few moments until it had leftits impression. The halves were then put together again and cutin two the other way and another impression made. This gives the exact length of the berry and twocross diameters. We wish it were possible to show the readers of HORTICULTURE these prints that they might see the size of the Margaret under the best culture. As this is out of the question we will tell something about them. There are in the lot 80 prints, representing 40 berries, 20 of them were checked, showing the ten berries that grew on one stem, with eight others. We willspeak of these first. The . smallest is two and one-eighth inches in length, and the largest three and one-eighth, The

average length is two and one-half inches. The average width is one and nine-tenths

inches. Only two of the 40 berries fell below two inches ino length. Two were exact- ly two inches, and the other 36 were from two and one-eighth to three and one-fourth.

4 M. CRAWFORD, CUYAHOGA FALLS, O.

The average Jenzth of the 40 berries was two and 28-hundredths inenes. Average length of the siz largest berries. three and 16-hundredths. Average width, two and 41-hundredths.

“When we consider that these prints were made on 38 consecutive days from one row 60 feet long, we are probably safe in saying that no other strawberry, in this or any other country, ever made such a record. Of course all this would go for little or nothing if the plant were unproductive, or a feeble grower; orif the fruit were unattractive or of poor quality. But when wetake into account that the plant is large, healthy, vigorous and pro uuctive; that the blossom is perfect; that the coior is dark, glossy red; that the shape is nearly always beautiful, that the quality is extra, and the berries always attractive, we have a combination rarely met with.”

The Margaret has been tested in different localities, and so far, no unfavor- ‘able report has been received.

$2.00 per dozen: $10.00 per 100: $80.00 per 1,000 by express.

PLOW CITY.—Originated by a Mr. Stone, of Moline, Ill., in 1885. I have heard excellent reports of this variety, but have not fruited it. The following is from a correspondent who lives in Moline, and has good opportunity to see the berry when in bearing : ‘

“T never fully realized the possibilities of strawberry culture until I visited Mr. Stone’s place some four times in the season Of 1898, at intervals of three or four days, and under conditions far from being the most favorabie, and found the Plow City eclipsing ev- erything I ever saw in the way ofstrawberries. Its special pointsof merit were: First, size. Second, symmetry, being even in size, with few rough berries. Third, even, uniform color. Fourth,best of flavor. Fifth. firmness. Sixth, season, being one the latest, or rather, having one of the longest seasons of any berry Ieversaw. Seventh, yield. My standard of com- parison is the Warfield, Cre-cent or Luvett,and J actually believe that the Plow City, in 1893, would have doubled the yield of any of them aitheir best.”

It has a perfect blossom.

1 50 cents per dozen.

ORIOLE.—‘‘ Plant a vigorous grower, with pistillate blossoms: fruit large to very large. very similar in shave to Bubach; dark searlet color, seeds sufficiently promi- nent to make it a first-class shipper ; flesh very firm, deep scarlet color to very center; rich and high flavor. Very productive. Season three days later than Michel.”’

40 cents per dozen.

IDEAL.—“ A strong, vigorous plant with perfect blossoms: fruit large to very large, calyx prominent. The berry is broadly beart shaped, very uniform in shape, never cockscombed; color, bright searlet; flesh, very firm. deep searlet throughout, quality, ex- cellent. Vines very productive. Begins ripening with Dayton, about four days ahead of the Bubach, but continues in beariug much longer.”’ :

Not fruited here. \ 40 cents per dozen.

WM. BELT.—‘‘ The plant is very Jarge, a most luxuriant grower, and re- markably productive. At the end of last year’s drouth, early in November, it was not surpassed for green, healthy appearance hy any one of over 100 varieties on my place. Its. blossoms are perfect, and it seems thal each one is followed by a berry. It is medium in ripening—neither very early nor very late. Iissizeis very large,indeed No other variety ever gave me so Mavy immense berries, In picking 12 quarts from a matted row with good common culture I selecfed 37 that filled three quart baskets; and the other nine quarts were allia‘ge I haveseen eight-inch berries on spring-set plants within teu weeks of planting. Inform itis conieal, rather loug and quite uniform ip shape, except that the first berry on a fruit-stalk is sometimes misshapen, especially with high culture. The color is a brilliant, glossy red—as near perfection as was ever seenina berry. Itripevsall over without green tips. The quality is good—better than is usuall$ found in large berries.” —1896 CATALOGUE.

Since the above was written the Wm. Belt has been fruited over a wide area, and many reports have been received concerning it. In the main they have been favorable. Many growers were agreeably surprised at its productiveness, size and beauty. Some report that it has rusted. We have ceased to expect any variety that is rust proof, although that is what is said of the Pride of Cumberland. The Wm. Belt was very fine here last June. We had two-ounce berries, and the fruit was produeed in great abundance—almost in piles.

30 cents per dozen: $1.50 per 100; $7.50 per 1,000 by express.

=~" CLYDE.—Originated by Dr. Stayman, of Kansas. It is doubtful if any variety was ever introduced that gave better satisfaction in all parts of the country. It has not fruited here, but I bave a magnificent lot of plants that are large and healthy. It is a variety of great vigor, and there is no need of setting it closer than from two to four feet in’ the row, if the intention is to grow in - matted rows. It is probable that Clyde plants will be scarce before the close of the season, and all who want it should order early. J. H. Hale, of Connecticut, says it is rather light in color, and this seems to be its only fault.

. THE STRAWBERRY AND GLADIOLUS. a)

S. H. Warren, of Massachusetts, says

‘**f never had a variety that I was so well ‘please d with. The fruit was large and lots of it. I wish you could have heard the exclamatioons of tho-e who saw them when they were ripe. One old grower says he will set nearly all Clydes next season. Thev should be grown in narrow 10wWs and not too thick, so they will get the sun, or they will be alittle hgebt. Wherethe sun strikes them thev area beautiful color.”

Rev. E. B. Stevenson, of Canada, who has over 200 varieties on trial, has this to say of the Clyde:

“Ttis what I call aseecond early, coming in firstafter Michel’s or Van Deman. The plantis perfect in Belg respect, one of ene most healthy, no sign of rust or disease about it.

* 3 * ote

The plantin aap is very Citak like oye Nene and BeeeAaNa the fruit is a good sear- let; inshape it is roundly conical. I have fruited it four years and have tested it in dry seasons as wel! asthe most favorable ones, aud )n my opinion it has come tostay and will take a first place. A strong slaminate rich in pollen.”

The following is from Geo. Raupp, president of a Horticultural Association,

in Chautauqua Co., Mo.:

“In answer to your question concerning the Clyde compared with Rubach, as to size and prodnetiveness, will say: I had them fruiting last year within a rod of each other, planted at the same time, and given the same treatment. The Clyde was larger and much more productive. I went to see threeof my neighbors a few days ago, to whom I[ furnished plants last vear and asked them the same question you did me. Mr. M. F. Mahan says, ‘I find the Clyde larger, more productive and much firmer than Bubach.’ Mr. Ed. Haron says, ‘The Bubach had larger berries, but. the Clyde is more productive and firmer.’ Col, R. D. Creed did not have the Bubach, but thinks more of the Clyde than any other variety he bias.” \*

S. H. Warren, one of the most successful strawberry growers of Massachu- setts, has this to say about the Clyde:

* The Clyde is the best berry, new or old, that I have grown. The plant is nerfection, and the berries are large aod lots of them. Ther are of perfect form, covical, firm, of good, but not best quality. It hasastrongly staminate blossom, aud I think that 1 can truthfully say that it will bear more fruit than any variety on earth. Every one who saw it wasastonished. One man came 75 miles to see the Clyde, and he said he felt paid for his journey.’’—HORTICULTURB.

V 30 cents per dozen: $1.50 per 100.

VGIANT.- This variety originated on the Hudson, with Mr. Joseph Baitey, an experienced fruit grower. It is sometimes called Bailey’s Giant. I have grown it two years and fruited it once, on a small bed. It is a healthy and vigorous grower, and one of the very latest to ripen. In the block where ‘it fruited last summer, there were over 20 varieties, and it was perhaps the most productive, but none of them were at their best. About the close of the season it com- menced to ripen, and we were surprised at the size and beauty of the fruit. Its most prominent characteristics are lateness, firmness, and keeping qualities. In 1894 it ripened its first fruit June 12, and the last picking was on July 15. In 1895 the first was marketed on June 11, and, although many of the finest were kept out as samples to be shown, they were pronounced by the commission merchant in Brooklyn to be firmer and of better color than any of 370 crates he had from elsewhere, and they brought two cents a quart more.

On July 8, 1895, Mr. Bailey wrote me that experienced commission merchants had pronounced the Giant ** faultless and very attractive to the most critical buy- ers of small fruits’’ At that date it was selling for 15 cents a quart when others brought 8 cents. Blossoms and green berries were still on the plants, and it ap- peared as if there would be ripe berries all through the month. He did have some ripe berries all summer. On October 22, Mr. Bailey sent a plant in fruit to Mr. Carman, editor of the Rural New- Yorker.

Mr. Bailey considers the Giant the firmest of all strawberries, and the best for canning and preserving. After being kept six days a merchant said that they were in better shape than the Bubach when first brought in.

The berry is roundish, of quite regular form, very large, and rather light red.

The blossom is gost it

After growing the Giant with a number of other good varieties it was found to be the most profitable, and Mr. Bailey discarded all ‘but 3

\; 30 cents per dozen: $1.50 per 100.

VOCEAN CITY.—I have not fruited this variety, having received it only last season. It has made a satisfactory growth, and appears to be at home here. I might give the most flattering testimonials from commission merchants in New York and Boston who have handled the Ocean C ity, but will not occupy the room. The following is from the introducer :

“QOCEAN CITY (Perfect),— We have never known anv fruit to create such an excite- ment among strawberry growers of this vicinity as the Ocean City berry has. Ten years agoa neighbor had the pure Wilson Albany and Sharpless strawberries. After fruiting

6 M. CRAWFORD, CUYAHOGA FALLS, O. Cc

them two or three years, his colored man (Jake), while crossing the patch about the last of the picking season found one hili to itself that was distinct. He said, ‘Boss, me has found something me wants you to see.’ ‘Whatisit, Jake?’ ‘Comesee, boss, one of the greatest berries on earth.’ His boss went and founda vigorous plant, large, broad, green leaf, and such wonderfully large and solid berries of excellent flavor anda rich golden color, ripen- ingallover. In Auzust the plant was remoyed 1o another field io itself. The plant put out new runners and the next season the old plant wss allowed to fruit and the pew ones transplanted, and so on until there were enough berriestoshin. For four years the fruit. has soJd from 3 to 8 cents more per quart in Boston and New York markets over all other varieties shipped the same day. The writer has taken special careto look after the fruit and account sales and they can be produced. Its bearing qualities areencrmous. On ove field of five acres this season over 10,000 quarts were picked at one picking, and averaging the field for the season 8 000 quarts per acre. The writer saw the field when in full leaf and ready for picking; one could not ask for better. Wher tbis berry was found the farm on which it was cultivaied was heavily mo tgaged and likely to he closed. out at any time. Now it is paid forand he lives in peace. Every doilar was raised from the Ucean City Strawherry.”’

25 cents per dozen: $1.00 per 100.

SPARTA.—This is the variety that isso popular on the Thayer fruit farms

at Sparta, Wisconsin. It is said to be a companion for the Warfield, being rich

in pollen, and blooming at the right time. - It is a seedling of the Warfield and Jessie. Foilage resembles the Jessie, butit makes more runners. Berry similar to

the Warfield and may be shipped with it. Very firm, and has its seeds near the surface which helps it to carry without being bruised. A good grower and bearer. Quality, excelent. This variety is gaining in popularity where it is best known.

~~ 25 cents per dozen: $1.50 per 100: 54.00 per 1,000. €

Ss

WOOLVERTON.—This is a well known and reliable variety that succeeds on any soil and in all localities, asa rule. It was originated by Mr. John Little, of Canada, and is really one of the most valuable ever sent out. The plant is a good grower and a great bearer. It has a perfect blossom, and is one of the best pollenizers we have. It is no uncommon thing to see blossoms and ripe fruit on this variety at the same time. Fruit very large, of a form, fine looking, of good quality, and produced in great abundance.

\ 25 cents per dozen; $1.00 per 100.

MARY .—This is a pistillate variety of the very largestsize. The fruit is only of medium quality. The plant is very large, ver y satisfactory in growth and pro- ductiveness, and a favorite with nearly all who have tested it. It will endure more frost when in bloom than most varieties. I have heard of its yielding two quarts to the plant: and my friend, G. W. Giilet, of Wellington, O.,had it so large last June that 14 made a quart.

SS 25 cents per dozen; $1.00 per 100.

BRANDY WINE.__I regard this as one of the most valuable ever introduced. It is fine for market, for home use or for any purpose. The plant is-all one cculd ask, the blossom is perfect, and the fruit is produced in abundance. Its season is from medium until very late. Fruit large, heartshaped, of regular form usually, bright red, of good quality, firm and attractive. f

25 cents per dozen; $1.00 per 100: $4.00 per 1000 by express.

NOBLE.— Originated in England, and one of the best ever grown there. It € a good grower, and quite productive. It has rusted somewhat. and cannot be rec- ommended for general cultivation. The fruit is very large, round, of good color, ripens early and is fine every way.

A correspondent in Washington writes that it has produced finer fruit with him than has any other variety.

25 cents per dozen; $1.00 per LOO.

PRINCESS.—From Minnesota. Probably as productive as any very large

ariety ever sent out. The plant is healthy and vigorous. Blossom, pistillate.

Fruit very large, usually of regular, conical form, light scarlet, of medium firm-

ness and quality. It is doubtful if there is a more productive variety in existence. 25 cents per dozen: $1.00 per 100.

AROMA.--From Kansas. <A very satisfactory late berry. The plant is strong and healthy, a good grower and fairly productive. The blossom is perfect, and very late in blooming. Not liable to be caught by a late frost. The berry is very large, of regular conical form, dark red, glossy , firm and of fine quality.

25 cents per ‘dozen; $1.00 per 100; $4.00 per 1, 000 by express.

hs

THE STRAW BERRY AND GLADIOLUS. i

e Wie HAVERLAND._ Originated by Mr. Haverland, near Cincinnati. It is a well

known, reliable variety, succeeding in all parts of the country. The plant is a healthy, vigorous grower, and one of the most productive. Blossom, pistillate. Fruit stalks are not strong enough to hold up the load of fruit, and mulching is a necessity. Fruit, large, long, bri ight red, medium in firmness and quality.

25 cents per dozen: $1.00 per 100.

ENORMOUS.—F rom southern Illinois. Sent out by the originator of the Bubach as equal to that variety in size, and much more productive. It has made a good record generally, and may be classed as a safe variety to plant. Itisa good grower and bearer, has a pistillate blossom, and is not easily injured by a late frost. The fruit is very large, often irregular in shape, rather early, firm and of good quality.

25 cents per dozen: $1.00 per 100.

7

BEVERLY.-—A seedling of the Miner, and originated by B. M. Smith, of Mass. ‘It has made a good record for productiveness, beauty and fine quality. It seems to succeed in nearly all localities, and uuay be planted with confidence. It has a perfect blossom. As it resembles the Miner somewhat, it is supposed that plants of that variety were sent out for the Beverly when the variety was searce and high priced. The genuine Beverly is a good variety either for market or home use. The fruit is large, of good form, dark, rich red all over, and of superior qual- ity. ‘

25 cents per dozen; $1.00 per 100.

STAPLES.—F rom southern Ohio. <A seedling of the Warfield, with a per- fect blossom. It is a good grower, and an enormous bearer. In shape and size it resembles the Warfield, but is very much darker in color. No other variety is nearly as dark. It is usually necked. The quality is good.

25 cents per dozen: $1.00 per 100.

GARDNER. From Iowa. It is recommended by Prof. Budd, of the Agricul- tural College, as equaling the Parker Earle in productiveness and superior to most others as a shippingberry. Itisagreat pollen bearer. ‘‘ In size, color and quality it is not superior to Haverland.’’—Pror. Bupp.

25 cents per dozen; $1.00 per 100.

Vv SUNNYSIDE.—Originated by C. S. Pratt, of Massachusetts. It has a

reputation for lateness, productiveness and beauty. At the New York Experi- ment Station it surpassed all others in bearing. It is a very good grower, healthy and fine looking. Said to be ten days later than others, of fine form and color, and good quality. Not fruited here sufficiently to enable one to form an opinion. \ 25 cents per dozen; $1.00 per 100.

BEDER WOOD. Originated by Beder Wood, of Moline, Ill. It is a well known early berry. It is an excellent grower, and a prolific bearer. Blossom, perfect. Fruit, medium to large, of regular conical form, orange scarlet, moder: ately firm, and of good flavor. It seems to be more inclined to rust than some others, but I never knew it to fail in bearing for that reason.

25 cents per dozen; $1.00 per 100.

GANDY.—F rom New Jersey. It is a well known late variety, that has given careful grgwers great satisfaction. It ripens its first berries about the time that others a Mirent to fail, an’? it matures its whole crop in a short time. It simply furnishes fine fruit at the close of the season. It is a good grower, fairly produc- tive, perfect in blossom, and the fruit is very large and beautiful. .

25 cents per dozen; $1.00 per 100.

MARSHALL.-—I have great confidence in this variety, and expect to hold on to it as long as I raise fruit. It may be described by saying that it is perfect in phd way. Some have called it unproductive, but it has produced 3,000 quarts on

1, of an acre. It has rusted. So has every one named in this catalogue. Every variety rusts under certain conditions, some more than others. (The Beder Wood and Chas. Downing,.two of our standard varieties, are far more likely to rust, than the Marshall. The plant is very large and luxuriant. The blossom is perfect. Fruit of the largest size, good shape, dark glossy red, and of very excellent, EAN

25 cents per dozen; $1.00 per 100.

*

NS M. CRAWFORD, CUYAHOGA FALLS, O.

BELLE.— Originated near Cleveland. I have fruited this variety about eight years and know just what it is. Few kinds have made abetter record. The plant is a good grower, one of the last to rust. and a great bearer. Blossom. perfect. Fruit very large, often cockscombed and misshapen, dark, shining red, firm and of good flavor. Its blossom is one of the hardiest, and the fruit ripens until very late. Its one fault is its habit of growing flat and misshapen, and this is not ser- ivus.

25 cents per dozen: $1.00 per 100.

BRUNETTE.— Originated by Granville Cowing, of Indiana. If is a berry for one to raise for home use where the best obtainable is desired. It has given great satisfaction as a market berry, being so superior in flavor that all who get it once want it afterwards. It is a good grower and bearer, and has a perfect blossom. The fruit is large, roundish conical, very dark red, and of most excel- lent quality. Firm enough fora distant market.

25 cents per dozen: $1.00 per 100.

BISEL.—A seedling of the Wilson, from southern Illinois. It is grown very extensively for market and has given great satisfaction. The habits of the plant are good. The blossom is pistillate. The fruit is large, firm, bright red, and pro- duced in great abundance.

25 cents per dozen: $1.00 per 100.

ee - CRAWFORD.— A berry for amateurs who give good culture. For size, qual- ity and beauty it is one of the best: but it will not bear neglect. The plant is a good grower and bearer, has a perfect blossom. and produces an abundance of very fine fruit. The berries are large, conical, dark red, glossy, firm, and very good. 25 cents per dozen: $1.00 per 100.

GOV. HOARD.—Originated by F. W. Loudon, of Janesville, Wis. I have found this to be a very excellent variety, ripening early and bearing a long time. The plant is one of the best, the blossom is perfect, and the fruit is produced in abundance.

25 cents per dozen; $1.00 per 100.

PRIDE OF CUFMBERLAND.—‘‘ This variety has done all that we could ask of it the past season ‘:1896), having vielded more quarts to the acre tnan any other variety. Tt isa berry of large size, good flavor, rich, dark red color, and crowned with a large green ealyx. Itis a favorite with all who have given it atrial. Compared with the Bnbach, it makes twice as many runpers, is of darker color, equally as laige and prolific, and a much bette shinper.”—W.S. GANDY.

Blossom, perfect.

25 cents per dozen: $1.00 per 100.

TENNESSEE PROLIFIC.—-A cross between the Crescent and Sharpless. A favorite market berry in Maryland ard Virginia, where it is best known. It suc- eeeds wherever it has been tried. The plant is a very good grower, perfectly healthy, and one of the most productive. It is claimed to be as large as the Bubach, and twice as productive. The fruit is bright. glossy red, firm and of good quality. The blossom is perfect.

25 cents per dozen; $1.00 per 100; $4.00 per 1,000 by express.

WARFIELD.— From Illinois. One of the best known market berrfts, and per- haps the very best shipper we have. The plant is a good grower, and a prolific bearer. It makes so many runners that, unless some be cut off the plant is not at its best. Some growers manage this by setting the plants so fer apart that they cannot cover the ground too thickly. When well grown, the fruit is large, dark glassy red, firm and attractive. :

25 cents per dozen; $1.00 per 100.

BARTON.—From Kentucky. This is one of the best market berries. A very luxuriart grower and an enormous bearer. The plant possesses such vigor that it might be planted four feet apart each way and still make a good matted row. Blossom puistillate. Fruit, very large, bright red, of good quality, and fine appearance. _

25 cents per dozen; $1.00 per 100.

THE STRAWBERRY AND GLADIOLUS. 9

\N ELEANOR.—‘‘The signal merits of Eleanor are earliness, productiveness and large size. [tis theearliest large strawberry yet produced. Tu color: form aud firmness it resembles the Wilson, coloring evenly all over, with no whitetips ; but in size if ranks w'th Gandy and other iarge varieties, and is, moreover, of excellent quality. Its blossoms are perfect.’’—I NTRODUCER ;

“ With early strawberries before “leanor cam? aloag the trouble has been that they

were toosmall. This variety has fine fruitand ear ines combined. which should make it popular. It isafree setter and worthy a place in the garden.”—AMEKICAN GakDENING. , “ A revelation in size (larger than Branitywine), beauty, qualify an productiveness, taken in conjunction with its long season, lasting from near the earliest until qnite late ; rather dark colored. yery glossy and handsome, quite firm, flesh crimson as well as suar- face "—JoOHN LITTLE

Vy 25 cents per dozen: $1.00 per 100; $4.00 per 1,000 by express.

ISABELLA.—This has been called No Name and Gandybelle. The plant isa good grower, perfectly healthy, has a perfect blossom, and is a good bearer. The fruit is large and fine looking. A promising variety.

\ 25 cents per dozen: $1.00 per 100: $4.00 per 1,000 by express.

IVANHOE. Originated near Cincinnati. One of our best early varieties. Plant healthy, vigofous and productive. Blossom, perfect. Fruit of good size, regular conical form, bright red, and of excellent quality.

25 cents per dozen; $1.00 per 100.

THE BEST STRAWBERRY.

In reply to the question, ‘‘ What is the best strawberry ?”’ I will say that the Wm. Belt is the best berry that I have ever grown here. For vigorous growth, great productiveness, large size, and good quality combined, I never saw its equal. Under high culture, the first berry on the fruit-stalkis apt tobe cocks- combed : but who will object to having a few of their berries flat and three inches in diameter? I am not sure that I ever saw two misshapen berries on one fruit- stalk. All but the first one are uniformly of good-shape. The color can not be improved. It is neither crimson nor scarlet, but bright, glossy red. I have heard of its rusting, and have seen it affected in that way. We have no rust-proof strawberries. Every variety will rust under certain conditions. I have never seen the Wm. Belt seriously injured.

I have given the Margaret a pretty thorough test, and am of the opinion that with fairly good culture it will not surpass the Wm. Belt in size and productive- ness: but it will respond to extra cultivation in a way that no other variety ever did. It has produced a number of berries over three inches in length, and of good form—as large as a good sized lemon. Few strawberry growers ever raise berries two inches long, but Mr. Davis has raised the Margaret more than three times that size—33e.

The best late berry is probably the Brandywine. It would be my choice. It succeeds in any soil or locality. Whether any of the newer candidates will super- sede it, remains to be seen.

The greatest early berry is the Marshall. It isnot the first to ripen, but when it comes it will eclipse all that are ahead of it.

From all accounts the Clyde will become very popular. No one has any fault to find with it.

We are on the eve of growing finer berries. The market is overstocked with common ones. For this reason it is the part of wisdom to aim higher, to strive for better fruit. Plant the best varieties, give each plant a chance to do its best. and market only choice berries in new baskets. Half an acre well managed will yield some profit, while a large area, partly neglected. will bring loss and disap- pointment.

10 M. CRAWFORD, CUYAHOGA FALLS, O.

PRICE; LISE.

12 by Mail, {100 by Mail, wae Postpaid. | Postpaid. Prepaid.

CPE TERED ye 28 Pree ees ep ae oa Ee Le pee $0 25 $1 00 $4 00 (Banton ee ee. eras oe eee i eae Pee 25 1 00 | eee Pre Ve igen | aD hk gi ohne ues 25 1.00 Beder Wood svar rt oe eae cea aes 25 1 00 | Beverly 22 eae ee eee foe eee 25 1 00 Bisel: =) erie: : Retna: . Fen So 25 1 00 i By Brancyiwihien, Coes one A oese en in. De area 25 1 00 4 00 Brunetier 2 tere ers tee ee 25 1 00 Cleo Garey shee hana ne SO ae sae ee OE 40 2 00 Giranvgloreaoe wc ce ee ahead. 4/5 aeons 25 1 00 ae eAN ORS A. Fees eee hoes Oa Ns Soe 25 1 00 4 00 SOTO TROURS Oe ees cae reer ien Sh Sener Do 1 00 CSTs Ey eee e ek oe ae Pat a eee PS a SORES Ee | 30 1 50 (STIG 5 ra Sane HU gts Col cy ON red eer an 25 1 00 CVE GL ET Fea e pene a , RN eeR s 2D 1 00 Goyl Hodre (es 2! Se oe Nye esl 5, 1 00 Payer kaneis ee ea eS ty as 1 00 i 3 Very em iN ok Rea Pe geek aes SB ree eng 40 2 00 ae | E171 OYE] | eR ee OUI ones aks escenen ee bl ee | 25 1 00 4 00 TanihnOere ys tee ies Mowe pope ae ee Serene se | 25 1 00 See Mapes bills tl Ae cc oad ee heen cet eee AY | 25 1 00 iy Mareareis) Do. cc: Ga HR OER Pe eee j 2200 -10 00 | - 80 00 1 cu eh PR aR ee sie Oren auras eddy MEP 25 1 00 Se Woebleis. 22 29 1 00 (D154 15 OA) 5 AMR a ara cual Pa epabacnely it ek ont ee 25 1 00 1S L(G SR Se a 2 AR eR aI OO rare Be ah, We oe 40 2, Bs PrdevotG@umberland::) vc wwe Serie eee as 1 00 IPrinicessiee 1... 7 Jccry ae eee cereal 25 1 00 Plowptyie ne ge es aie ea eae a | 50° 2 D0 rae Sea. 2 eA Oe ia clean We eee a ae oe 25 1 00 4 00 Staplesintcist ele cao ie ees Seen ee a 1 00 SREY STG fo ete Se, ecu ca Sets ee 25 1 00 Cae IRennesceese TOME G .0 0. +a. pci ee oo eee | 05" 1 00 4 00 CESS EY Fg Sale er Nati ple ea a eS Cake 25 1 00 - ips RRS ELE: ates, ites carn eee eens hee oes | 30 1 50 7 50

25 1 00

WG LVOREOH —tee tee te AA eR Oo ioe

When plants are ordered sent by express, 5cents per dozen or 20 cents per 100

may be deducted from the above prices by mail.

Six at dozen rates: 50 at 100 rates: 500 at 1,000 rates.

I can ship by the American, Adams or United States Express.

THE STRAWBERRY AND GLADIOLI'S. 11

GROWING FINE STRAWBERRIES.

I give here the methods adopted by three very successful growers, as they have already been published in Hor?vicuLTURE :

MR. DAVIS’ METHOD.

I have never written any account for publication, of my method of raising large strawberries. In the first place there is really no great secret about it. There is but one spot in my gardens where I can grow these berries successfully, and this is but a few rods square. From time immemorial until within about 30 years, this spot was the site of a sugar camp and I am inclined to think the ashes from this camp are largely responsible for its wonderful fertility. It’s the same spot where I grew the prize Jessies and also the 34 qts. of Bubach, No. 132. for every ‘od in length of row. As to methods of cultivation and other general details | follow much the same course as other growers until after the fruit has set. It don’t seem best to me to crowd them much before that time as we are apt to get too much foliage and that at the expense of fruit. I invariably use July set runners for the big ‘berries, as I find I can eet larger berries the following season from these than from spring set plants. and when good plants can be had in July I use them for the main crop the next year. But for the last two years it has been so dry here in July and August, that I have been obliged to use the same bed for two crops, as it was impossible to get good plants until late in September, too late for making a good crop the next season. Of course this only appiies to the main crop and common varieties. When I want to make special efforts with choice var- ieties, [ water every day through drouths soas to get good strone July plants. Then I am inclined to think that the second’ plant from the first runner on the parent plant is the best one that is ever put out. This may not be so and only a notion of mine, but Ll have always noticed in experimenting with first, second and third plants on the runner, that the second leads all the rest in pro- ductiveness and size of berries. Why this is'so 1 can’t tell, can you? Of 40 ber- ries of the Timbrells weighed for the prize, 36 were fr 1m the second piant on the

first runner. Now as to the treatment after the fruit has set, and this is where ’ the only secret of my success comes in play. Aftera half dozen orso berries have set, I pinch off all but the two best looking ones with the largest, healthiest stems, and.also all the blossoms and buds that may show on the stem, so there are but two berries for each. Then begins the forcing business. and right hare I want to ask you if you ever had the pleasure (?) when a boy, of swinging a scythe from five o’clock in the morning in an average New England mowing lot on an average New England ‘hill town farm’? of 40 or 50 years ago, where your scythe would be one minute rattling around among the stones and ‘rocks as you mowed over some stony ridge or ‘‘thog back.’’? and the next down into and across a swale or narrow meadow, around ciumps of alders, old logs, or some neglected apple tree, and where the swath you turned out would bered with wild strawberries? If so, you must have notic> l,as I have done many times, that all the largest berries grew in the shade.f «ime of these old trees and where there was plenty of mois- ture. Solapply this natural fondness—if I may use such a term—of theirs for shade and moisture, to growing my large berries, and after the fruit has set, I shade them all they wiil bear, by placing light wood frames covered with brown paper, over the plants and some 16 or 18 inches from the ground, and then water generously two or three times a day, with a weak solution of nitrate of soda, sav a level tablespoonful to two gallons of water. I have atso used sulphate of ammonia in the same way and with excellent results. Of course they must have some sun- shine or the berries will decay before ripening and with the best of care I lo-e some in this way. Then the amount of watering will depend largely upon the weather andnatural condition of the soil. In experimenting with the different stages in the growth of the berries, from blossoms to ripe fruit, I found that the berries would grow as long as they could be kept green, and when they began to turn red the rapidity of growth gradually decreased. I also noticed that they grew faster in the night than in the day-time. This I ascertained by callipering each berry morning and night and noting the result. So, following up this idea, [ have tried in various ways to keep the ground as cool as possible through the heat of the day; any device, in fact, that wiil tend to prolong the time of ripening will increase the size of the fruit.

1 M. CRAWFORD, CUYAHOGA FALLS, 0.

MR. SNYDER’S METHOD.

1st. The soil is made as rich as the best “potting” soil, being careful to have abundance of potash by using plenty of wood ashes, (burning wood in the green- house gives ine plenty). Plants are selected only from fruited parents that show a tendency to produce an extra Jarge berry, a strong single crown, and healthy foliage. These are taken from the stock fruited in Febr uary and March, grown in pots until April or May, (sometimes June) and then transfered to the open ground, following some early crop of vegetables, giving only just enough cultiva- tion to keep the weeds down, which is very little as the close planting shades the ground so that few weeds can grow. (I mulch theground with the shadow of growing plants) securing the moisture below by deep soil and stable manure. Deep soil means not less than 24 to 30 inches, and better at the bottom than at the top. Usually *‘trench’’ every third year two spades deep. Sometimes the February taken plants will fruit in the fall if the summer is wet, if they do. the bed is destroyed forthwith and planted with some winter growing crop. I am very careful to keep the soil covered winter and summer with growing crops of some kind. Fall set strawberries with wintered onions for bunc -hing green in in spring is equal to scarlet clover for benefiting the land and much better for the pocket book. I have no liquid manures. It is all absorbed as made with - forest leaves, straw etc. Like solids it must be decomposed to be of any benefit. The compost pile does the work cheaper with the least loss. (I get ‘‘off’’ on the man- ure question). Runners are kept off as well as any offshoots from the main crown during the season. In the late fall after growth is checked by frost, the plants are covered deep enough to prevent the soil freezing, and left until dan- ger of heavy frosts areoverinspring. _

When the fruit is well set it is thinned out abont one half removing thesmallest and imperfect. Plants are set24 x 13 inches. If irrigation becomes necessary soak the soil complete. not wetting the foliage. Wet foliage and hot sunshine are just the conditions for ‘‘rust’’ to thrive. Wet foliage and no sunshine for mildew.

MR. BEAVER’S METHOD.

Many suppose that Mr. Beaver uses an immense amount of manure to produce

such wonderful berries, but thisis a mistake. His soilis not extra, and his lo-

cation is quite unfavorable, his garden Bene excessively hot, with brick build- ings on two sides of it. Nor has he the means of irrigating it. All the water used has to be carried'some distance. He *>= grown berries on the same soil over 20 years. Heaimstokeep the plantsi ithy, vigotous growth during every hour of the growing season. This he accomp..:aes by knowin what they want and supplyin g it.

As soon as the berry season is over, his plants are spaded under excepting some of the best from which he wishes to take runners. The lower leaves of these selected plants are removed, and the soil is worked up fine, and some of it drawn up around the plants. A mulch is put on and the plants are well watered. New runners soon make their appearance and from one to four of the best are reserved and all others cut off. These selected runners are fastened down in mellow soil, mulched and watered until strong enough to be transplanted. Theyare then taken up carefully with a trowel, with all the earth, and carried to the new bed where they are set in double rows fourteen inches apart. They are then mulched and watered and kept shaded for some days until they are fully recovered from trans- planting. Mr. Beaver is in no hurry to get his plants out as early as as_ possible, he is not as anxious for a large crop as heis for fine berries, and it is harder to keep the plants in vigorous growth. Plants set in September will produce as fine berries as those planted in Luly, but not as many of them.

After being set in the new beds they receive every attention. If the weather be dry they are thoroughly watered, but not very often. Fresh horse manure is put between the rows and well soaked at once, lest it heat and injure the plants. At each hoeing this manure is worked up towards the row and some more is occas-

ionally applied and treated in the same way. At the end of the season there is quite a cushion of this leached manure under the plants so. that the first hard frosts in November never reach the soil. If very hard rains come in the summer

the ground between the rows is hooked up w ith a shar p xanck steel rake. All ronners are cut off as they appear. With this treatment each plant becomes very strong. Early in the winter the whole surface is covered with hay or straw, and held in place by long strips from the planing mill. Touse Mr. Beaver’s own words, ‘each plant is as snug as a mouse in its nest.”’

THE STRAWBERRY AND GLADIOLUS. 13

Ee z - _ =

The Gladiolus.

This beautiful and popular summer flower, so easily grown, blooms in this climate from early July till frost comes. From ten to thirty flowers bloom on one spike, the last lowers sometimes being fresh two we>ks after the first appeared. The flowers will open as wellin water as on the plant, if the spike be cut after the first flower opens. .

Of the various strains of the gladioli, the best known are the Gandavensis and Lemoine. To the former belong most of the common varieties. The latter is quite distinct, the flowers being further apart, the stem more slender and the colors freguently very peculiar. While the Gandavensis strain is the more valu- able, every collec tion should contain some Lemoines.

Gladiolus bulbs may be planted in any good soil from early spring until the first of July. To prolong tne season there should be several plantings at different times. Large bulbs bloom about ninety days after planting, smaller ones not so soon: Lemoines bloom a little sooner than Gandavensis varieties. The bulbs may be planted according to size from three to eight inches or more apart and from three to sixinches deep. These flowers are the better for plenty of water. The bulbs should be taken up before the ground freezes, dried and kept safe trom frost till spring.

I know of no better way to get a fine collection of gladioli than to buy small bulbs and mark such flowers as str ike one’s fancy.

STANDARD MIXTURE.—This consists mostly of Gandavensis varieties, although there are a few Lemoines. It is so thoroughly a mixture that one is cer- tain to get a large number of varieties. This mixture always gives satisfaction.

SEEDLINGS.—These are mixed Gandavensis and Lemoines. They are especially desirable for amateurs, as no two are exactly alike, thus giving the greatest possible variety. The price at which I offer them is very low for seedlings

MIXED GANDAVENSIS AND LEMOINES.—The bulbs are from the bulb- lets from the seedlings described above. One is likely to get some duplicates among these. They present a wonderful variety, however. ;

MAY.—. strong growing Gandavensis. In color it is white, marked with pink, the lower petals having a delicate red-brown penciling in the throat. When in mass, the flowers present a very light pink appearance. When the season is damp and cool the flowers are much lighter than when it is hot and dry. The variety multiplies rapidly. Vhe stalk is strong and stands up very straight. ae flower spike is rather long, the flowers being in two rows, close together, and ¢% good number coming out at once. On large bulbs each flower stalk “generally ay one main spike and two laterals. For decorations, where light flowers are wanted, no gladiolus can surpass this.

MARIE LEMOINE.—This is perhaps the best known of the Lemoine strain. In color the flower is creamy above with a slight lilac flush. The lower petals are light yellow on the edges and, in the throat, marked with a large blotch of cvhocolate-purple which changes to purplish crimson when the flower is cut and allowed to open in water. The variety blooms from one to two weeks earlier than most Gandavensis varieties.

EUGENE SCRIBE.—One of the best standard va‘ieties. It i: a strong grower, sending up numerous spikes with a number of laterals. The flowers are large and of fine form, in color ‘* tender rose, blazed carminate-red.’’

14 M. CRAWFORD, CUYAHOGA FALLS, O.

BERTHA.— This is a tall, strong, luxuriant Gandavensis variety, and makes a long spike, frequently with two laterals. It bears t\.o rows of large finely arched flowers, s>t close together on the stem, formin. a solid mass of flame- colored bloom. The throat of the flower is pink above on three petals and purple below.on the other three. The anthers are purple below and white above, and the stamens and pistils are pink. It blooms early and continues late, making a long season. i

MABEL.—This is a variety of rather dwarf habit. In color it is carmine, or cherry, or between the two, growing lighter towards the center of the flower, where it is a delicate pink, with small carmine stain in the bottom of the cup. It bears two rows of large flowers slightly separated. Its season is long.

LULU.—A strong grower making fine large spikes. The flowers are !arve and set close together. Many of them are generally open at orce. The colc: 1s white with the edges of the petals delicately marked witn dark crimson streaks, which in dry seasons extend well toward the center. On the whole it is one of the most delicate and beautiful varieties on the market. ‘

BULBS UNDER COLOR.—I am able this year to offer bulbs in the following colors: Pink, Red, and White and Light. ,

My bulbs are graded as follows: No. 1, one and one-half inches and upwards in diameter : No. 2, one inch to one and one-half ; No. 3, one-half inch to one inch : No. 4. about one-fourth to one-half inch. Most No. 3 bu:bs will bloom the first year if planted early. Few No. 4 bulbs will bloom till the second season unless the conditions are unusually favorable.

PRICES.—When bulbs are sent by mail I pay the postage: when sent by ex- press, the purchaser pays the charges. Prices are here given on all bulbs I have for sale. When any size or number is not priced [ cannot furnish it.

Six bulbs will be sent at dozen rates : 50 at 100 rates: 500 at 1,000 rates.

il 1 12 100 100 1000 by Mail. by Mail. by Express. by Mail. by Express. by Express.

Standard Mixture, No. 2........ —— $0.15 $0.12 $0.90 $0.65 35.00

oC IN Oba eee ——— 10 10 50 40) 3.50

“6 ING. 4 ses z D5 25 2.00

aes Ganda. and (no 3, eae 10 10 50 40 3.50

EMOINES......... TENT eds able, Viole. a5 5 300

Seedlings and May, Ne. 1........ $0.05 30 25 1.75 1.25 10.00

6 INO. 2 ee ——— 20 17 1.95 1.00 7:00

6s ING ee 15 13 85 70 5.00

6s Nor 4-e-2. a — ——— 50 50 3.00

Eugene Scribe / ....No. 1........ 5») 30 25 1.75 1.25 ~

Marie Lemoine \ ....No. 2......... —— 20 Gy 1s 1.00

Red Varieties / he INO) ies aises amsios 30 25 T3275 LB5 ae

Pink rk VR ENOL Das ee — 20 17 1.25 1.00 ae

White and “eht, No. ©... a 40 39) 2.40 2.00 <== “6 IWeas so: ee: —— 30 D5 4 Ry 1.95 ee

122TH ee ee Nomis 10 1.00 90 6.00 5.50 Ks

IN ically eects ce. ene No al 10 1.00 90: 6.00 Sar ages howe

CREEL ayes us a IN Gye see 5 60 FD uu 3.00 ee

CAE gah Rae ise a 8 ING acess SS 30 25 75 1.50 —

aplasia Noval 2 ext 15 1095) 1.40 oe Je capt

THE SURAWBERRY AND GLADIOLUS. 15

ee - — ~ _ . ~< -_ -= —

SWEET PEAS.

There is great satisfaction*in growing the finest that can be obtained in the world. It is not often that people can afford to do this; but in the case of sweet peas any one who can spare 25 cents in stamps may have a large collection of the finest the world has ever seen. S. T. Walker, of Forest Grove, Oregon, makes this his specialty, and grows seed for some of the best firms in the country. Every desirable variety is obtained as soon as if comes on the market, and with his experience and the favorable climate of Oregon, he is able to serve his custom- ers in a way that will surprise and please you. rom several vears experience with seed from him I venture to say that any one who sends to him will become famous for the best sweet peas in his neighborhood.

We have given some of Mr. Walker’s peas to our friends and here are some of their opinions: |

‘Ror variety and beauty of tint, and f -rrichness of compo-ition, the blossoms seem to be unsurpassed. Their velvety texture makes them worthy rivals of the most highly eul- tivated pansies, Uvertopping the other admirable features of these lovely flow ars, is their strong and pieasant perfume, which added to the other attractive qualities of this plant makes it one of the most desirable of garden flowers.” ;

“The sweet peas are so full of beauty that we spend agreat deal of time among them ad- miring their beautilul tints.”

“T must tell you about my sweet peas. They were a marvel of beauty, and admiration ofall whosaw them. For beauty of tint and exquisite blending of colors they were ua- equaled by anything we ever saw.”

PANSIES.

We believe in specialists. A man who gives a large amount of time and attention to one thing learns more about it, and obtains a higher standard than is possible to those who have many irons in the fire. When a man is familiar with the best that has been produced hy others, he is qualified to pass judgement upon anything in thatline. D. B Woodbury, of Paris, Maine, is one of the most proficient of our pansy specialists. He knows what has been done and what is necessary to im- prove upon it. This is why his pansy seed is so fine,—his standard is high. Our pansies were famous last season, and he sent us the seed. While the flowers are equal to the best European, the plants are hardier, and better suited to our climate. No one will .egret getting pansy seed from him.

TO CANADIAN CUSTOSIERS.

My good friend, Mr. John Little, of Granton, Ont., has a large col- lection of the most desirable strawberries, and will furnish plants at a reasonable price, by mail or express. He has made a specialty of the strawberry for many years, and his plants are grown and handled in the most careful manner, His packing is perfect.

Plants sent from here to Canada are often detained in the custom- house too long; and for this reason I advise my customers there to obtain plants from Mr. Little when he is able to supply the varieties wanted.

16 M. CRAWFORD, CUYAHOGA FALLS, 0.

- SERENE omer

Testimonials Received in 1896.

Your shipment of Brandywine and Marshall arrived thisa.m. Better plants in better condition would be an impossibility.—I. H. YounG, Milton, N. Y.

Plants and bulbs received all right. Many thanks for extras,—J. G. BUCHANAN, Paint Valley, O.

I received the plants in fine condition, and I can hardly tell you how pleased 1am with your generosity. AS I Opened each buneh and found more plants than were labelled we concluded thatyours were the plants to buy._MRS. MARTHA LADD, Grand Isle, Vt.

Your plants came te hand in good shane and are all growing. Many thanks for the extra varieties ron sentme. From the twelve Brandvwine I-got from you last year, I took up and set out 3,700 plants.—JOHN GooDRICH, Columbus, Kans.

Strawherry plants came all O. K, three days aftershipment. I have been in the fruit business for fifteen years or more,and J never bave received as nice strawberry plants and gladiolus bulbs from any house asi have from you,—H. P. GREENO, East Troy, Pa.

Plants just arrived, It isa pleasure to open packages that come from you as one is sure

of getting one’s money’s worth. Fine plants, good packing and generous count.—H. J.

BRYAN, Mohawk, Ont.

The plants you Shipped me the 23d of April came to hand the 27th, lying over Sunday intransit' They came in good condition and were extra five plants, Thanks for the

extras.—A. W. CLARK, Providence, R. I. ‘

Received plants in splendid condition and they are doing well. They are without doubt the finest I ever received and the extras were very numerous, for which accept thanks.—F. W. Amrpon, Newtonville, Mass.

The gladioli, potatoes and strawberry plants all arrived, and as usualin my dealings with you 1 am particularly well pleased.—A. L. AMos Coburg, Neb.

Plants came all right. as fresh as when dug. Thanks for the liberal count.—H.S. JOHNSON, Iowa City, lowa.

I received the plants in prime condition—was surprised 10 find so many more than I ordered and I thauvk you for them.—J. 8. STETSON, Hawley, Minn.

The plants were rece’ ved in fine shape. I have been raising berries for ninefeen years and your plants were the best I ever received. The count was beyoud what any one could wish and I thank you for same.—.JaMES A. MAYRBERRY, Saco, Me.

The plants you sent came in good condilion and are fine plants.—W. WoxcottT, Forest Grove, Ore.

The plants reacred me in the hest of order. Fine plants and as fresh asif just dug.— HERBERT REDKNAP, Beulah, Manitoba, Can.

The strawberry plenfseame in fine condition and werethe best [everreceived. Thanks for the extras.—_N. ANDERSON, Lake City, Mina.

Plants eamein elegant condition, Thanks for your very superior quality, count, and for extras.—C. C. CAMP. Cashier Doniphan Co. State Bank, frov, Kansas.

Thetwelve hundred plants arrived, as usual, in the best possible condition and are en- tirely satisfactory. Thauks for the extras.—H. S. HFBERLING, Short Creek, O.

The strawberry plants arrived all rigLt Iam obliged to you for the splendid plants and for the very generous count. Iam always pleased with the plants you send me.—F. J. WELLS, Milton, Wis.

The plants arrived to-day. They were yery fine. Thanks forthe extraones, E. F. JEWETT, Canon City, Col.

The strawberry plants arrived in splendid condition. —H. F. W1iLL's, Huntington, Ind.

I desire toexpress my satisfaction in the manner in which my orders for plants have been filled and especially thank you forthe extra plantssent.-R H,. L, JEwert, St. Paul, Minn.

Mv plants came yesterday. Am very much pleased, Please arcept thanks for extras. J think von pack planis the best of anyone J ever had dealings with.—H. M. WooDwarpD, Rockford, [1].

+ Your plants and your wav of doing business are the most satisfactory of any in your lines You seem to disappoint no one.—ELI MINCH, Shiloh, N. J.

Plants cameto hand in geod shape and J must tay they are extra fine nlants. Thanks for good count.—G, F. EBERLEIN, Horse Cave, Ky.

Plants came in good season aud nota leaf withered. They look as fresh as if they had not been moved frem winter quarters.—H. 8. SmMirH, Monmouth, Mo.

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