Historic, Archive Document

Do not assume content reflects current scientific knowledge, policies, or practices.

ete

+

— aay :

}

}

:

cy

_—

i} 4A)

Ay

i

Mh

i 42 I)

fina i in ‘Mh

ai

LITH.BYA.HOEN & €CO.RICHMOND VA.

ta) Pose ¢ Pr rss AAT aA

o

« FUELS GANG UG FUN Sete SI Vy AiVd MILUVS Udidily NAGGY FAaVin OObivd

George Tait & Sons

Catalogue of FIELD AND GARDE

WAREHOUSE ==

No. 78 Commercial Place,

Norfolk, Va.

O75) & [etna el

Pa

Dias aT mile

RO,

5 SP

= e Sp iT / | aN i i i ‘ rail

D}

,HIPPING facilities now make the best stores in the United States conveni-

ent to everybody, and the residents of remote districts have it within their power to buy many things quite as satisfactorily as those who live in the centers of trade. A gardener, for instance, no matter how far his home may be from Norfolk, stands, in the matter of seed supplies, on the same footing as the truckers of the great market-gardening section surrounding this city, the only difference being that whereas these are able to get the seeds on the day they send to us, you at a distance may have to wait a day or more. In every other respect you can, with the assistance this book will give, buy what seeds you need just as safely and intelligently as if you stocd at our counters. Please note the following:

WE PAY THE POSTAGE upon all vegetable and flower seeds at catalogue prices, but our customers must note the prices of peas, beans, corn and onion sets when sent by mail.

WE PAY EXPRESS CHARGES upon all vegetable and flower seed orders for which cash is sent at prices in descriptive list, but our customers must note the prices of peas, beans, corn and onion sets when sent by express.

DO NOT FEAR DELAY, should you be unable to order before the busy season. Orders are almost invariably forwarded on day of receipt, unless held for arrival of the new crop of seed, and customers may rely upon immediate attention at all times.

WE GUARANTEE THE SAFE ARRIVAL of every package we send by mail or express. If a package fails to arrive within a reasonable time, we should be informed, the date of order being given. Seeds sent by freight are at the risk of the purchaser.

NO DRAYAGE IS CHARGED for delivering to railroads or steamers.

THE CONVENIENT ORDER SHEET which is furnished with the catalogue should always be used, and we will take pleasure in supplying duplicates whenever “requested.

THE NAME AND ADDRESS of the correspondent cannot be too plainly written. We are constantly receiving orders the signatures to which are positively illegible, and the name is sometimes “altogether omitted.

Ee ae ee ARE REQUESTED from those unknown to us unless cash accompanies the order

SMALL ORDERS ARE WELCOME, if only for a ten-cent package, but those for less than a dollar must be accompanied with cash for the full amount, it being impossible to burden our books with such accounts.

REMITTANCES MAY BE MADE by Postoffice Money Order, Registered Letter, Draft or Iixpress. Stamps can readily be utilized by us, and we accept all denominations in payment of small bills.

C. 0. D. SHIPMENTS will not be made unless the purchaser sends cash for one- fourth the

value of the order as a guarantee of good faith. We cannot deviate from this rule, and requests for such shipments without cash enough to protect us against loss w ill merely delay filling of the order.

WE MAKE PROMPT CORRECTION whenever notified of mistakes, although such rarely occur in our perfectly systematized business. It is our desire to be informed of any- thing unsatisfactory to the purchaser. A word of explanation will often prevent mis- under standings. Never return seeds before communicating with us.

WE ANSWER QUESTIONS CHEERFULLY about anything connected with seeds, and are

always pleased to help our customers whenever we can. We parti 2 cularly r . ever, that all such questions be written on a separate sheet a Paper. 2 7 ree.

GEORGE TAIT & SONS,

Norfolk, Va., January 1, 1903.

ces

BP. O. Box 456.

[ 2]

re ] Y/ Uy L™ 2 \ if /, y Z

=~

Bee" SUGGESTIONS.

—=.-. G9 -- STON - Reanone ie

‘ SUCCESS in gardening is, to a considerable degree, dependent upon the eligi- bility of the location, it is worth while to select carefully the most favor- able spot at command. The sun should reach all parts of it, and a light loam which is not apt to bake into a hard crust after heavy rains will be found best. If naturally very stiff and close, it may be gradually mellowed by a liberal use of stable manure, or by working in vegetable matter of any kind.

Do not spare the manure, only be sure it is thoroughly rotted. Vegetables of delicate flavor cannot be raised from rank, fresh manure. Liquid manure is of the greatest value, the famous gardeners of Japan using fertilizer almost exclusively in that form, even in the case of their largest field crops.

In sowing seeds it should be remembered that seeds sown too early are apt to produce not only an inferior crop, but often a later crop than if put in the ground at the proper time. The suggestions given in this catalogue as to the time for sowing are a safe guide, but judg- ment must of course be exercised; seasons vary greatly in different years. Remember that, as a rule, seeds do one of two things immediately after planting—they grow or they die. In general, seeds should be covered according to their size, the character of the soil, and with due regard to the advance of the season. Rolling, or some substitute for that process of firming the soil over the seeds, greatly facilitates the germination of almost all kinds of seeds.

Sow as much as possible in rows or drills. In this way the plants may be easily recog- nized as they come up, and may be thinned and cultivated most conveniently and cheaply.

Transplanting should be done, if possible, about sunset. If done immediately before or during a shower, the plants will be much benefited. Most plants can be taken up from the seéd-bed with little injury to the root if handled carefully, and success depends largely upon this first step. Make the hole with a dibble, insert the root, pour a little water about it, and press the earth carefully but very firmly around the stalk. If convenient, shade for a day or two if the weather be hot.

For all gardeners who appreciate early vegetables, the hot-bed is a prime requisite. Seeds of such kinds as endure little cold may be sown in hot-beds very early in the season, so that by the time it would be safe to sow in the open ground the plants are well estab- lished, and, in the case of many varieties, nearly ready to begin fruiting. A serviceable hot- bed may be made at very little cost. Take tongued and grooved boards enough to make a frame six feet wide and as long as desired, putting them together at the corners with hooks and staples or by nailing to corner posts. The back of the frame should be two feet high, slop- ing down to eighteen inches at the front. Subdivide the frame with cross-strips three feet apart, so as to support sash of the regulation size. These can be bought ready-made more cheaply than they can be made at home. Dig the pit a foot wider than the frame, making it two feet deep, and boarding up the sides to prevent falling of earth. The bed proper is made of fresh stable manure not more than six weeks old heaped into the pit until it is above the level of the ground, and made firm and level. Set the frame upon this, water well, and put sash in position. As soon as the heat rises, which will be indicated by steam upon the glass, remove the sash and fill in on top of the manure with eight or ten inches of fine sandy garden soil, spreading it smoothly and evenly. The glass is then replaced, and when the bed is warmed again the seeds are sown broadcast or in drills.

Water every evening with tepid water, unless there are evidences of excessive moisture. When the plants appear admit the air freely, except in freezing weather, to prevent them from “damping off.” In frosty weather air may be given in the middle of the day by simply raising the sash at the back an inch or two. Cover at night when the temperature is very

low with straw or mats. As the plants grow strong accustom them gradually to the air by

taking the sash entirely off during the day, and only partially closing them on mild nichts

After the season is over, the sash may be stored away from the weather. ray

[3]

LON

po HP me Js)

The words “‘ THOROUGHBRED SEEDS” are the exclusive property of Geo. Tait & Sons, by authority of the U. S. Patent Office, and their use by any other persons in connection with the sale of seeds is an infringement of copyright, which renders the violators liable to prosecution. 3 WwW

‘|

12 THE prices here given we agree to deliver at any Post or E: css Office ) all orders which are accompanied with cash for the full amount.

Special prices will be named to market gardeners who buy in very large quantities. We are in a position to compete as to prices with any respon- sible firm in this country, and beg to call the attention of Southern farmers to the fact that our situation and the extraordinary shipping facilities of Norfolk give us a great advantage over all Northern houses in the matter of quick delivery.

A thorough system of testing is applied to our seeds to ascertain their vitality, and this must be shown to be of satisfactory vigor before they can leave our warehouse. These tests are made not merely once in the year, but are constantly repeated, and our customers are thereby protected against any uncertainty of germination. Whenever seeds purchased from us fail to germinate properly, it is owing to the manner in which they are planted, to unfavorable soil or seasons, or to their destruction by insects.

Important varieties are grown directly under our personal supervision, and all others are procured from the most reliable sources of which we have knowledge.

As we have reason to believe certain unscrupulous dealers make a practice of trading upon the reputation of our house by selling as ours seeds of entirely different quality, we beg to again caution those who order Tait’s Seeds through their local stores against accepting any packages which are not protected by our well-known red seal of the thistle blossom. This caution does not apply to the small yellow five and ten-cent packages, these being sealed in packages containing one dozen papers. They will thus protect not only us, but themselves as well.

We are obliged to list many kinds of vegetables which are of comparatively inferior value, there being always a demand for such from certain customers unacquainted with the finest varieties. We are careful, however, to point out the inferiority, and our readers will do well to be guided by our experience.

ASPARAGUS.

(Asparagus Officinalis. )

MAMMOTH WHITE COLUMBIAN.—tThis beautiful asparagus came from the old Conover’s Colossal, but is distinct in the shape of the stalks as well as in their color. These are clear white without the least artificial blanching, and changeless in color as long as fit for the table. The color should make it much sought after in all markets, particularly by can- ners. Per pkt., 5 and 1o cts.; per oz., 15 ets.; per 14 lb., 25 cts.; per lb., $1.00. hn ald Va.—I find my Columbian Asparagus srowing larger and More ae

CHARLESTON, FRENCH OR PALMETTO.—Since this fine variety was introduced we find little demand for the Colossal and the other old stocks of asparagus. It is a rapid and even grower, very regular in size, and keeps in excellent condition long after cutting. With its immense stalks and bright green color it makes a most attractive and salable bunch, and most of our best truck-farmers now use it exclusively. Per pkt., 5 cts.; per oz., 10 cts.; per 1/, \b., 20 cts.; per lb., 60 cts.

Franktown, Va—t have been using your Palmetto Asparagus for the past eight years with grext satisfaction. A. BE. DENNIS.

DONALD’S ELMIRA.—This is considered an excellent sort, but it has not been popu- if anywhere in the South. The stalks are large and of good quality. Per pkt., 5 cts.; per oz., 10 cts.; per 4 Ilb., 20 cts.; per Ib., 75 cts.

eel

seas

VEGETABLE SEEDS.

S THOROUGHBRED cS a?

Fine MAMMOTH.—Although not used to any extent in the South, this is one of the favorite sorts in the neighborhood of Philadelphia. The stalks, which are large and tender, are of a light green color and have very few scales. It grows very rapidly, ‘but is not so productive as the Columbian White or Colossal. Per pkt., 5 cts.; per oz., ro cts.; per ¥% lb., 20 cts.; per Ib., 75 cts.

CONOVER’S COLOSSAL.—The standard variety up to the in- troduction of the Palmetto, but now little used by large growers. It is very productive, but is too inferior in size to be profitable in competition with the Palmetto. Per pkt., 5 cts.; per oz., 10 cts.; per 17, 1b., 20 cts.: per lb., 50 cts.

CULTURE.—An ounce of asparagus should produce 500 plants, and is sufficient for sixty feet of drill. Sow the seed in the fall or early spring in rows one foot apart and one inch deep, having pre- viously soaked the seed twenty-four hours in warm water. When up and large enough to be handled, thin out the seedlings to three or four inches in the row, reserving only the most vigorous. The young plants are easily choked out by weeds and grass, and the ground must be well worked during the season. Transplant the following spring into beds previously prepared by trenching to the depth of two feet, filling in the trench with rich manure thoroughly mixed with the soil. eee :

For convenience in cut- ting, make the beds N A AR about four and a half wil MI feet wide, with walks NWT between, and set the wy plants in rows one AA ATT foot apart each way, aM A | the crown of the plant i i | four to six inches in | i\ A a under the surface of

Sl IK A | ie the beds. Every au-

NN, i) tumn after the stalks Nii are cut down, cover the bed with a heavy coat- ing of manure, and in the spring dig this {under with a fork, tak- ND i ing care to avoid in- jury to the roots. Cut- Hi ting may be com- i | menced when the bed Mi ff itm? /f| is two years old, and in) NS a i] the bed, if well cared aig for, should last for ten fig or twelve years. Do Hig not cut too closely, as === = j the health of the roots White Goneees “Asparagus. WW Tequires some foliage

i] during the year. By increasing the distance between the crowns, -as- iii paragus of extra size can be grown; and when this is desired the iii rows should be five feet apart, with four feet between the roots. | Too much manure cannot be given, and in most places an occasional

| dressing of salt will be found very beneficial.

, ASPARAGUS ROOTS.

In respons¢y to requests from many of our customers we are now offering Asparagus Roots. These are grown by one of the i gardeners in New Jersey from choice seed stocks, and will be | found fine, strong two-year-old roots. Six thousand to seven thou- i} sand plants are required to the acre, according to the number of jrows made. We will have pleasure in making specially low quota- |tions to buyers of lar ge quantities, and are prepared to fill the largest }orders. A family of ordinary size will find 100 roots sufficient to keep it supplied with asparagus during the season, and the bed need not take up more than five hundred square feet.

Aulander, N. C.—The Asparagus Roots were the finest two-year-old I

| ever saw. Many thanks for the care you displayed in filling my order. HOS. G. WOOD.

iH)

i

hi,

Berkley, Va.—The Palmetto Asparagus Roots you furnished me were very fine. [5] B. F. GIBSON.

/ PALMETTO, $1.00 per 100; prepaid by mail or express, $1.25 per 100; $5.00 per 1,000 F. O. B. Norfolk.

V CONOVER’S COLOSSAL, 60 cts. per 100; prepaid by mail or express, 85 cts. per 100; $4.00/per 1,000 F. O. B. Norfolk.

BeMere WHITE COLUMBIAN, $1.00 per 100; prepaid by mail or express, $1.25 Mo

100; $5.00 per 1,000 F. O. B. Norfolk. ARTICHOKE.

(Cynara Scolymus.)

V FRENCH GLOBE.—A delicious vegetable almost unknown in Southern gardens, but destined to some day gain the estimation it

li Uf Vj,

= + HY WY JZ deserves and which it has long enjoyed in WHEN \S RAW 7 EE other countries. It produces globular-shaped Ol ZA NN AY si RY ZZ heads which, as long as immature, are very

; tender and succulent. The usual method of

- cooking is to boil and serve with butter as

dressing. The French Green Globe is the very

best variety for general culture. Attention is

called to the mistake many of our readers

make in confounding this with the common

Jerusalem Artichoke, the roots of which are

; used. Per pkt., 5 and 10 cts.; per 02Z., 30 cts.; CL per 14 lb., 75 cts.; per lb., $2.50.

fy - ae CULTURE.—An ounce should produce 500

W244 iy plants. Sow the seeds the last of March in

at i light, rich soil, and transplant into rows three

French Globe Artichoke. feet apart, leaving two feet between the plants

in the row. It is a perennial which does not

come into bearing until the second season, but if properly cultivated will continue to yield

for many years. The plant will become exhausted if the heads are allowed to ripen, so that

these must be cut off as they appear, even if not wanted for use. Should the plants show

signs of deterioration by an unsatisfactory yield, it is advisable to make a fresh start with

seed, or offshoots may be used to make a new bed.

ARTICHOKE ROOTS. (Helianthus Tuberosus.)

The artichoke best known in this country is the Jerusalem Artichoke, the roots of which are the edible portion of the plant. These grow in the form of large tubers, and are not only good for table use when boiled or pickled, but furnish also an excellent food for hogs, being very fattening. Nothing is more easily and cheaply grown than a crop of arti- chokes, and their productiveness is evidenced by the fact that the yield is said to often exceed two hundred barrels to the acre. They are planted in much the same way as Irish potatoes, the tubers being cut to any desired number of eyes, one being enough. The rows should be not less than three feet apart, with two feet between the hills. Planting may be begun as early as April Ist. After the crop has matured hogs may be simply turned into the field and left to take care of themselves. From two to three bushels are required to plant an acre. Per Ib., 25 ets.; prepaid by mail or express, 35 cts.; per bush., $3.00 F. O. B. Norfolk; per bbl.,

$7.50 F. O. B. Norfolk. BEANS—SNAP OR BUSH.

(Phaseolus Vulgaris.) Price Per Bushel will be Furnished on Application.

Especial attention is called to the fact that our quotations are for quarts in dry measure; these contain much more than the liquid measures commonly soldinthe trade. CO ODO @ Go

/ WITH « REEN PODS.

Y MAMMOTH STRINGLESS VALENTINE (“Thoroughbred”).—Of all the fine new varie- ties of green-podded beans this is certainly the earliest, the handsomest, the most prolific, and, the best for the table. It has brought in many markets from twenty-five to fifty cents more per basket than any other kind, and as its quality becomes better known the demand should increase every season. Although showing plainly its parent stock, the Stringless Valentine is altogether distinct from the Extra Early Valentine, being not only absolutely free from “string,” but at least one-fifth larger and decidedly earlier. Under equal conditions it will be ready for picking quite eight or ten days ahead of even Tait’s E. E. Valentine. Per qt., 30 cts.; by mail or express, 45 cts.

her

SPSS = ES

THOROUGHBRED iS%)# VEGETABLE SEEDS.

\ i 3 ‘pri icking time. I thought for @ Norfolk, Va.—The New Stringless Bean gave me a surprise at picking time Y g time dae! had persuaded me to use a bean not nearly as good as the Extra Early Valentine, but I found it was all you represented it. ' J. T. LAMBERT. 4 : ‘tainly < highly yew ri aed i Bean, as my Churchland, Va.—I can certainly speak highly of the New Stringless Valentine crop this season was splendid. They were very early and prolific. T. A. BIDGOOD- Portsmouth, Va——You may say anything you like about your New Mammoth Valentine Bean and I stand ready to endorse it, for no one could give it too much praise. I never saw a bean

which at all compares with it as to quality, yield, and earliness. W. T. PARKER. Norfolk, Va.—The Stringless Valentine made a magnificent crop of early beans and paid me handsomely. I think it the best green bean I ever saw. BE. L. DIX. Portsmouth, Va—The Mammoth Stringless Valentine you recommended to me was the most profitable bean I had. J. L. OWENS. Churchland, Va.—The New Stringless Bean was earlier than all the other green beans, and sold very much better. I was greatly pleased with it. L. J. AMES. Portsmouth, Va.—The Mammoth Stringless Valentine Bean you sold me was the earliest and best bean I had, and brought the most money. R. M. BUNTING.

Norfolk, Va.—I find the Stringless Valentine superior to any green bean I have ever grown. EK. F. CLARK.

Dean’s, Va.—There is no bean which stands after picking like your New Stringless Valentine. I had a basket left from a shipment, and found that the beans were just as good for the table a week er picking as they were the first day. J. G. EBERWINE. EW STRINGLESS GREEN POD (“Thoroughbred”)—The pods of this new bean are unusually fleshy, of fine quality, and considerably larger than those of the Valentine, and it is also about a week earlier. Private gardeners will find it a delicious table bean, although we- greatly prefer the Stringless Valentine. Per qt., 30 cts.; by mail or express, 45 cts. _EARLY MOHAWK.—A very old bean which was once the standard early sort and is ill grown to a limited extent by market gardeners in North Carolina on account of its ability to resist light frosts, its earliness and great bearing qualities. The pod is long, flat, but not tender, for which reason we do not recommend it for family use. Per qt., 25 cts.; by mail or express, 40 cts.

wy EARLY YELLOW SIX WEEKS.—tThe rather misleading name of this bean is taken from the color of the mature seed. When grown on light, well-drained soils it is the finest of all flat green beans, but it is not recommended for general use, the round-podded sorts being of better quality. Per qt., 20 cts.; by mail or express, 35 cts.

Beamon’s Va.—I tried this bean last spring by your advice, and am certainly satisfied with it. It isa very early kind, well shaped, and very prcductive. ese OW. sO ¥

Wb TAIT’S EXTRA EARLY VALENTINE.—For more than twenty years our special strain of the Valentine has been one of the great trucking beans of the South, and it is still a favorite from Maryland to Florida, although the new stringless beans are now beginning to take its place, and will doubtless supplant it in a few years. It is nearly two weeks earlier than even the strains of Valentine known as “Improved”; is of finer quality and more uni- form in ripening. The pods, which are very thick and fleshy, are set in great profusion, and the bearing period is remarkably long. No cther bean is better adapted to fall cultivation, and large quantities are now sown every year in the latter part of August for a second crop. Per gt., 25 cts.; by mail or express, 40 cts.

# IMPROVED EXTRA EARLY REFUGEE.—tThis is an improvement upon the famous old “Thousand-to-One” bean once universally popular. It is an excellent kind for the fall crop, and is used for this purpose more than for spring planting. Our stock of this variety is greatly superior to the ordinary Refugee bean, being of better size and shape. Per qt., 25 cts.; by mail or express, 40 cts.

WITH WAX PODS.

i

ref CALIFORNIA BLACK WAX.—This new selection from the Currie’s Rust Proof Wax has been found especially adapted to this section, and in response to a general demand we planted a considerable acreage last season for seed. It is very like the parent stock in all its principal characteristics, but by many good growers is_ consid- ered hardier and earlier as well as a prettier bean. A quality held in especial estimation is its ability to germinate and grow in cold, wet ground, usually so fatal to all kinds of beans. As beans must often be planted here under the most unfavorable conditions as to the weather, the value of this point is easily seen. Our stock is grown from the strain pre- ferred by the leading bean-growers of Lambert’s Point, Va., and we believe it will be found very superior to all others. Per qt., 30 cts.; by mail or express, 45 cts.

- ¥. NEW WHITE WAX (“Thoroughbred”).—The name of this handsome bean is not taken

rom the color of the pods, as might be supposed, but from the clear white of the dried bean, the pods being a fine, rich yellow. The plate illustrating it in this catalogue gives a fair idea of the shape of the pod, but does not do justice to the remarkable productiveness of the

5 da

GEO. TAIT & SONS’ i8@)2 SEED CATALOGUE.

White Wax, the plant photographed having been grown in an extremely dry fall. Under ordi- nary conditions the number of the pods and their length show much more strikingly. It is hardy, and seems to possess every quality which could be desired in a wax bean except string- lessness and absolute freedom from rust. Under extraordinarily severe conditions it has occasionally shown more or less “spotting,” but it is certainly the handsomest wax bean on the market, and we do not hesitate to commend it strongly. It should not be planted too closely, as the bush makes a strong growth and is apt to suffer for the want of ventilation and sunlight unless given somewhat more room than most kinds. Per qt., 30 cts.; by mail or express, 45 cts.

Lamberts Point, Va.—I have been growing the White Wax for several years, and consider it the best kind for my use. W. 1. CONOVER.

Norfolk, Va.—I do not know any wax bean which can compare with the White Wax. Cc. E. POWELL.

Norfolk, Va.—The White Wax is the handsomest wax bean I have ever seen, and yields best for me. Tr. J. LAMBERT. * GOLDEN EYE WAX (‘Thoroughbred”).—The pod of this well-known variety is not nearly as handsome as that of the New White Wax or the El Dorado, but is smooth and straight, and has so far been ex- empt from that great enemy of wax beans, “the rust.” It would be more generally planted if it were not such a light bearer, the yield ib =~ yy : ee S| ‘ being hardly half W ai Ga (ila MISS ie , zi that of some varie-

) Z| Z ties. Per qt., 25 IQ cts.; by mail or

\ express, 40 cts. CURRIE’S RUST PROOF (“Thor- oughbred”’).— Not- withstanding the number of fine new wax _ beans which are being constantly intro- duced, many prom- inent growers con- tinue to give this : ae = preference on ac- El Dorado Wax Bean. count of the quali- ties which pro- cured its original popularity in the South. It ranks first in earliness, deserving especial con- sideration on this account, is mest attractive in color, and bears more perhaps than any other kind of wax bean. The bush is noticeable for its sturdy, compact habit of growth, but it is only proper to.state that the name “Rust Proof’ is not altogether justified by its record regard- ing the disease. Although not unusually liable to rust, there have been seasons when it was

badly damaged as a result of cold rains. Per qt., 30 cts.; by mail or express, 45 cts.

/ EL DORADO.—AIl who admire the Currie’s Rust Proof Bean will be greatly pleased With our fine selection from it known as the El Dorado. We have endeavored to eliminate as far as possible all tendency to rust, and also to still further develop its earliness. Wherever it has been introduced it has been very successful. Per qt., 30 cts.; by mail or express, 45 cts.

Edenton, N. C.—I like the El Dorado Wax Bean I bought of you last spring better than any

I have ever planted. They came early, bore heavily, and stood transportation well. W. B. SHEPARD.

VA IMPROVED KIDNEY WAX.—We no longer supply the Kidney Wax to our home trade xcept in a small way, and consider large planting of it very unwise, as it is almost certain to become diseased in bad seasons. No bean is handsomer when perfect, its length and color being all that could be desired. Per qt., 25 cts.; by mail or express, 4o cts.

RUNBNING VARIETIES.

~~ KENTUCKY WONDER.—This is probably the best of all the running snaps, as it is entirely stringless, and we recommend it strongly for trial. The pod, which is nearly round when young and of extraordinary length, has a tenderness quite its own and a delicious flavor. In addition to its pre-eminent quality it is also remarkable for the length of the bearing

Ensal

EXTRA EARLY WHITE WAX BEAN.

< a

2.

THOROUGHBRED iS: ? FOS:

season, as it is nearly as early as the dwarf snaps and continues to bear until frost. It must not be confounded with the Southern Prolific Bean, which is often sold as Kentucky Wonder, although much smaller and quite a fortnight later. Per qt., 45 cts.; by mail or express, 60 cts. ==" OLD HOMESTEAD.—Apparently identical with the Kentucky Wonder described above. // DUTCH CASE KNIFE.—An old variety which is early, very productive, and good as a shap or when shelled. Per qt., 40 cts.; by mail or express, 55 cts. v’ GERMAN POLE WAX.—One of the most popular running sorts. It bears richly-flavored, stringless pods, and is used as a snap. Per qt., 40 cts.; by mail or express, 55 cts. SPECKLED CRANBERRY.—When green this bean makes a very tender snap, and is also excetfent for shelling. Per qt., 40 cts.; by mail or express, 55 cts. LAZY WIFE’S.—A white-seeded variety which produces green pods of unusual length. It is yery late in bearing. Per qt., 50 cts.; by mail or express, 65 cts.

CARLET RUNNER.—A beautiful climber, used largely for ornamental] purposes, as it is of rapid growth, with handsome foliage and brilliant scarlet flowers. It will grow from twelve to fifteen feet high, and shows a constant succession of bloom during the summer and fall. As a table bean it is used both in the pod and when shelled, but it will be found rather coarse in flavor. Per qt., 40 cts.; by mail or express, 55 cts.

CULTURE.—A quart of bush beans will plant about 100 feet of drill, from 1144 to 1% bushels being allowed to the acre. A quart of running beans will plant about 150 hills. All varieties of beans, especially Wax, are very tender, and should not be planted in this latitude before the beginning of April. If a succession is desired, plant at intervals of about two weeks. Prepare the ground well, manuring lightly, and plant one inch deep in rows two feet apart. Allow two or three inches between the green kinds and about six inches between the wax. Keep well hoed, but avoid working the ground when it is wet or when dew is on the beans, as they will be likely to rust.

LIMA BEANS.

(Phaseolus Lunatus.)

Price Per Bushel Furnished on Application.

Especial attention is called to the fact that our quotations are for quarts in dry measure; these contain much more than the liquid measures commonly sold in the trade. DOD DODD Oo

NA:

<= _—

XG HEDERSNS WARE

Golden Eye Wax Bean.

YU“ DWARF CHALLENGER LIMA.—A veritable Dwarf Lima, growing only from twelve to eighteen inches high and possessing in full the delicious flavor characteristic of the genuine Challenger Lima. It is exceedingly productive, a single bush often producing from forty to fifty pods. The pods are short and unusually thick, displaying the seeds inside by prominent knobs, as shown in the illustration. They should be planted in rows two feet apart, with one foot between the hills, and one plant only should be allowed to grow in the hill. For ship- ment to Northern and Eastern markets this is by far the best of all Limas. Per qt., 30 cts.; by mail or express, 45 cts. [9]

2.

GEO. TAIT & SONS’ &

' BURPEE’S DWARF LARGE LIMA.—This is of fine size, quite as large as the Running arge Lima, and is well flavored, but it is not absolutely true to the dwarf type. In pro- ductiveness it does not bear comparison with the Challenger, and it is not nearly so salable. Our seed is carefully grown from the best stock, but we advise those who want a Dwarf Lima to use either the Challenger or the Small Dwarf Lima. Per qt., 30 cts.; by mail or express,

45 cts.

/AHENDERSON’S DWARF LIMA.— ‘Ithough of very small size, the beans of this new variety possess practically the same flavor as the running kind, and are borne heavily from early summer until frost. For those who do not object to the trouble of shell- ing small beans, this is perhaps pre- ferable to the other dwarf kinds, since it is the earliest to come into bearing. Per qt., 30 cts.; by mail or express,

‘ets.

DREER’S BUSH LIMA.—Identical with the Dwarf Challenger. »KUMERLE’S BUSH LIMA.—Iden- ‘ical with the Dwarf Challenger. POTATO BUSH LIMA.—Identical with the Dwarf Challenger. «LARGE LIMA.—The standard old

*Pole Lima, which needs no descrip- tion, as every garden gave it a place before the introduction of Dwarf Limas. In very rich soil the vines often have a tendency to run too much, in which case we suggest severe pruning of the ends. This usually throws the energy of the vine into Wi better production of pods. Per qt., 30 \\@

cts.; by mail or express, 45 cts. \ We ili / KING OF THE GARDEN LIMA.— SN\ ll Van improved Large Lima which has a . WwW)

larger pod and is more productive. The pods are borne in clusters and contain five or six beans each, the beans also being larger than those of the old variety. Per qt., 35 cts.; by mail or express, 50 cts.

SMALL LIMA, SEWEE OR CAROLINA.—This bean is now almost as well known as. the fuarge Lima, although it was not at all appreciated for many years. It has a smaller pod, but is hardier and much earlier, and the flavor is decidedly more delicate. It is extraordi- narily productive, bearing steadily until killed by frost. Per qt., 30 cts.; by mail or ex- press, 45 cts.

Dwarf Challenger Lima.

CULTURE OF DwaArF Lima.—Plant about the first of May in rows four feet apart and eighteen inches between the hills. in the row. The saine cultivation given snaps is required, and it must be remembered that the bushes cease to bear unless the ground is kept well worked around them. Like the Running Lima, the’seeds rot easily if planted before the ground is warm.

CULTURE FoR RuNNING LimAs.—lIt is necessary to have a rich, strong soil. They are more tender than snaps, and should never be planted until settled warm weather, the lability oi the seed to rot if the ground is cold and damp being very great. The best time to plant is the last of April. In planting, first x firmly place for supports poles ten feet long three or four feet.

= apart each way, then put four or five beans, with the eye down, > in the hill, thinning afterwards to two plants. Keep the ground clear of weeds. If the vines are too vigorous and slow to come in bearing, it is advantageous to stop their growth by pinching, the strength of the vine then going to make fresh pods.

: BEET:

Yellow Globe Mangold. (Beta Vulgaris.)

CROSBY’S EGYPTIAN (“Thoroughbred”).—Al1l truckers who are interested in extra early “Beets should try this beside the Eclipse and Egyptian, as it has won great popularity in some Beek Ue

THOROUGHBRED

Seg 2 ©} VEGETABLE SEEDS.

parts of the East and the South, and is constantly making friends as it is introduced to new territory. It is really more like the Eclipse than the Egyptian in appearance, as it is quite roundish and much lighter in color than the well known stock from which it was selected. The tops resemble those of the old Egyptian, being few in number and very small. All the reports sent us by our customers in the great beet-growing section of North Carolina praise it in high terms. Per pkt., 5 cts.; per oz., 10 cts.; per 44 lb., 20 cts.; per Ib., 60 cts.

Portsmouth, Va.—The Crosby Beet pays me far better than any of the extra early kinds I Cc. L. SAWYER.

have grown. fee N. C.—I think very highly of the Crosby's Improved Egyptian Lee, and prefer it to others for outside cultivation. THOS. H. BLOUNT.

LENTZ EXTRA EARLY BLOOD TURNIP.—This fine American selection is much liked by many truckers on account of its large size and handsome shape. Like the well known Egyptian Beet, it has a very small top, and may be grown very closely. Fully one-fourth more can be produced from the same space than of the ordinary Tur- nip varieties. The color is a fine, rich red, and the flavor excellent. It is claimed that the flesh retains its tenderness and sweetness long after most beets of equal earliness have become bitter and stringy. In this section it has been rather dis- posed to run to seed when forced. Per pkt., 5 cts.; per oz., 10 cts.; per 14 lb., 20 gz cts.;/per lb., 50 cts. ma | EXTRA EARLY ECLIPSE (“Thoroughbred”).—The handsomest of the extra

early beets and a favorite everywhere. It is globe-shaped, of a fine blood-red color, and a very rapid grower, with small tops, the flavor being, perhaps, the most delicate of extra early beets. The foliage is purplish-green and the veins red. We consider the Eclipse one of the safest beets for a market gardener’s first crop, although there are many growers who greatly prefer Crosby’s Egyptian. Either variety will prove satisfactory. Per pkt., 5 cts.; per oz., 10 cts.; per ¥ lb., 2o9°cts.; per lb., 50 cts.

EXTRA EARLY EGYPTIAN (“Thoroughbred’”).—This old standard variety is so well known that it is hardly necessary to say that it resembles the Flat Dutch Turnip in shape, and is deep red in color. Its earliness and hardiness made it for many years the standard beet for early market use, but the Eclipse and the Crosby’s Egyptian haye now supplanted it to a considerable extent. A great number of bunches may be packed in one barrel or basket, as the tops are pecu- liarly small. It is sweet, crisp and tender when young, but soon becomes woody. Our strain of the Egyptian Beet is very superior, being very carefully selected, and we believe it to be the purest in existence. For years the leading Southern growers have cheerfully paid us the price asked for our fancy stock, although able to buy seed for much less. Per pkt., 5 cts.; per oz., 10 cts.; per 14 lb., 20 cts.; per Jb., 50 cts. y~ EDMOND’S EARLY BLOOD TURNIP.—A market gardener’s strain of very uniform shape, round, and with a single small tap root. The flesh is sweet and tender, and the skin blood red, with an interior of purplish red, shading to a lighter color around the circumference. The leaves are a bright green, waving in outline, and both ribs and stalk are dark red. This beet may also be planted very closely, and we can recommend it especially to those who want a long-keeping variety. Per pkt., 5 cts.; per oz., 10 cts.; per 44 lb., 15 cts.; per lb., 50 cts. Long Blood v4, EXTRA EARLY BASSANO.—A beet nearly as early i

Beet. s the Egyptian, the flesh pink with white streaks, and the

most juicy of all. As the flesh loses its color in boiling, it is less popular than it would otherwise be. The foliage is pale green with pmk veins and stems, the tops being rather heavy. Per pkt., 5 cts.; per oz., 10 cts.; per 4 lb., 15 cts.; per lb., 50 cts. AK WV EARLY BLOOD TURNIP (“Thoroughbred”).—About ten days later§ than the extra earlies, the flesh being deep blood red, tender and ‘of fine flavor. It is especially recommended for family use, though largely grown for local markets. Our seed of this variety is grown in America from the finest American stock, and every effort is made to secure a perfectly uniform, smooth and well-colored root. Per pkt., 5 cts.; per 0z,; 10 cts.; per 4 lb., 15 cts.; per lb., 50 cts.

IMPROVED LONG SMOOTH BLOOD.—An improved stock of the old long beet, which is large, well colored and highly prized by all for its keeping qualities. It grows with the root well under the ground and is very uniform in size, tapering symmetrically. The foliage is light green with dark red ribs and stalks. It is grown only for late use. Per pkt., 5 cis.; per oz., 10 cts.; per ¥4 lb., 15 cts.; per lb., 50 cts.

» |

oh — a \\" " | 7 7 % ! Nf I, / Ss iY if! . , y »\ q > } |

Extra Early Egyp- WHITE SUGAR.—Avyailable for table use when young, but when tian Beet. grown fit only for stock and sugar making. Being very rich in nutritive elements as well as a heavy yielder, this is the most valuable field beet for cattle feeding, and we recomniend it strongly for all who have use for such crops. Per pkt., 5 cts.; per oz., 10 cts.; per 14 lb., 15

cts.; per Ib., 40 cts.

[ ll ]

SEED CATALOGUE.

Y VILMORIN’S IMPROVED WHITE SUGAR.—Now that the cultivation of beets for sugar manufacture is receiving so much attention in the United States, we think it well to call the attention of those who are contemplating experiments in that direction to the necessity of using only the most suitable sort of sugar beet. Some kinds have nearly twice as much sugar ax: others, and it is this point which, other things being equal, should receive first consideration.

WuWK Oe In this famous stock the percentage of sugar, when the beets are grown

| on suitable soil, will average from fifteen to eighteen per cent., and where it fails to produce a profitable crop no further experiments need be made. It is not so large as some other varieties, but is adapted to almost all soils, and can usually be relied upon to yield, with good culti- vation, over ten tons to the acre. Under the best conditions, this amount would be largely exceeded. We shall be pleased to receive orders for any Mm quantity. Per pkt., 5 cts.; per oz., 10 cts.; per 14 lb., 15 cts.; per lb., 40

im cts,

i" YELLOW GLOBE MANGEL-WURZEL.—A stock beet, very large and productive. It keeps well, and is the best mangel for soils which are rather shallow. We feel that no words are too strong to use in urging all Southern farmers to devote more attention to the production of root crops. Mangels are of the greatest value for stock feeding, and can be grown at very slight expense. Per pkt., 5 cts.; per oz., 10 cts.; per % lb., 15 cts.; per lb., 40 cts.

~YELLOW OVOID MANGEL-WURZEL.—tThis is entirely distinct fyom the Yellow Globe in shape, being intermediate between the long and round mangels. It is considered one of the best kinds for general] use. The flesh is a pale yellow and remarkable for firmness. Per pkt., 5 ctsf per oz., 10 cts.; per 14 lb., 15 ets.; per lb., 40 cts.

MAMMOTH LONG RED MANGEL-WURZEL.—An improved

; strain of the Long Red which grows very large and well out of the

White Sugar Beet. ground. It has long, straight roots of a medium red color, and does best on light soils. Per pkt., 5 cts.; per oz., 10 cts.; per 44 lb., 15 cts.; per lb., 40 cts.

SWISS CHARD.—This beet is not grown for its roots, the only valuable part of the vhnt being its leaf, the mid-rib of which is cooked in the same way as asparagus, and the vest of the leaf used as greens. Its tenderness and delicacy of flavor are dependent to a con- siderable degree upon the cultivation, and especial care must be given to keeping down weeds. Per pkt., 5 cts.; per oz., ro cts.; per 14 lb., 15 cts.; per ibsws5oxcts:

CULTURE.—One ounce is sufficient for 60 feet of drill, four or five pounds being allowed to an acre. For early crop, sow beginning of March, and for a succession, to middle of May. For winter use the Blood Turnip and Long Blood : are best, and should be sown about the mid- dle of June. The stock beets require a longer sea- son to perfect their growth, and must be sown early in May. Sow about an inch deep, in drills eighteen inches apart, thinning out afterwards to ,_ eight or nine inches in the drills. The field varie- Wiggs ties in drills two feet apart, and thinning out to ten or twelve inches. To obtain very early beets for shipping, the Egyptian and Eclipse may be sown in a gentle hot-bed in December, the seedlings being transplanted to the open ground as early in spring as the season will permit, but under this system a large proportion may be expected to run up to seed before the root is fit for use. Beets re- quire the soil to be deep and thoroughly worked with plenty of well-rotted manure, and the addi- tion of a small quantity of salt will be found very beneficial away from the seacoast. Mangel-Wur- SS zels and the Sugar Beets are greatly relished by Swiss Chard. cattle, and are cheap, wholesome, and excellent food. Our farmers could not do better than give their attention to these root crops. Si#

pounds of seed are put to the acre. BROCOLI.

(Brassica Oleracea Botrytis.)

l EARLY PURPLE CAPE.—In its general habit brocoli resembles cauliilower, to which, 1owever, it is much inferior in flavor. This variety is hardy, a fairly sure header, and seems to be the only one worth cultivating with us. Per pkt., 10 cts.; per oz., 30 cts.; per 14 lb., 75 cts.; per lb., $3.50. :

CULTURE.—An ounce will produce about 2,000 plants. For main crop sow in April, in well pulverized and rich bed, covered lightly with fine earth. When the plants get sufficiently

[ 12 ]

:

- THOROUGHBRED &&¢

strong transplant into deep, rich soil which has been trenched two feet deep and received a bountiful supply of manure, making the rows thirty inches apart and leaving the same dis- tance between the plants. Give water plentifully at all stages of their growth.

y BRUSSELS SPROUTS. V) (Brassica Oleracea Bullata.)

FRENCH OR ROSEBERRY.—We désire to call the special attention of our readers to this vegetable, which, although very highly ? esteemed in almost all parts of the world, has never been cultivated to any extent in the South. It will be found one of the most de- licious products of the family garden, while for market it ranks with the most profitable crops. We import from France a fine strain, which has given the best results around Nor- folk, and we offer it with confidence to those who wish to grow Brussels Sprouts. The stem often grows four feet high, and is crowned with Savoy-like leaves. This plant is remarkably hardy, and the small, round green heads pro- duced on the stalk are improved instead of in- jured by frost. When properly cooked they melt in the mouth like the tenderest cauli flower. Per pkt., 5 and 10 cts.; per oz., 30 cts.: per 14 Ib., 60 cts.; per Ib., $2.00.

CULTURE.—An ounce will produce about 2,500 plants, and is sufficient for 300 feet of + ree os drill. Sow in May and transplant in July in HERES S00) SELES rows eighteen inches apart, allowing one foot between plants in the row. Cultivate as for late cabbage, being careful to water freely in dry seasons. In the fall the leaves at the top of the stalk should be removed whenever they crowd the little heads.

CABBAGE.

(Brassica Oleracea Capitata.)

Tait’s Thoroughbred Long Island Stocks.

ALL EXPERIENCED GARDENERS understand the necessity of using nothing but the finest cabbage seed obtainable, whatever the cost, and we have always found our own superb American stocks thoroughly appreciated in every section of the South.

THERE ARE MANY TRUCKERS, however, who, being new to the business, have never yet had this lesson impressed upon them by painful experience, and we respectfully point out to them the folly of risking such an expensive crop for the sake of saving perhaps one dollar per pound in the cost of the seed. A pound of seed will furnish enough plants to set out two acres, and it is certainly not the part of wisdom to take any chances with an important crop in order to save fifty cents per acre.

ALL OF OUR CABBAGE SEEDS, with the exception of the Pilot and Tait’s Extra Early, are grown in Long Island under our personal supervision, and we spare no expense or trouble

. to develop each sort to perfection.

. EXTRA EARLY.

/PAI’s EXTRA EARLY PILOT.—With the exception of Tait’s Extra Early, which can hardly be said to form a head, this remarkable cabbage is the earliest in cultivation, being ready for market quite three weeks in advance of the Early Wakefield. The long, conical shape of the head allows nearly fifty per cent. more plants to the acre than of other cabbages, fifteen thousand being the usual number set per acre. The flavor is so exceptionally delicate and mild that it is well adapted for family gardens, although brought out especially for truck- ers, and all who grow cabbage at all should have a portion of their crop in this kind. It has very little tendency to go to seed unless the seed is sown too early in the fall, and bears long shipment finely. Although admittedly less hard than many of the later varieties, it is a not uncommon thing for the Pilot to sell for profitable prices when the Wakefield and similar cabbages fail to bring even the cost of shipment. For the first time in three years we have made a fair crop of the seed,but there will hardly be enough to last through the season, and ay orders are advisable. Per pkt., 5 and 10 cts.; per oz., 30 cts.; per 14 lb., 75 cts.; per lb.,

3.00.

Blacksburg, Va.—Tait’s Extra Early Pilot Cabbage is more valuable in general characteristics than any other cabbage of its class. VIRGINIA EXPERIMENT STATION.

Amity, N. C.—No cabbage pays us as well as Tait’s Extra Early Pilot. A. D. BRAWLEY. Norfolk, Va.—I have had great success in growing your Pilot Cabbage. J. L. MASTERS.

Hampton, Va.—The Pilot Cabbage I bought of you last year was‘the finest thing I ever had. 3 ‘ He dus CROCKHEE: Norfolk, Va.—The Pilot Cabbage were wonderfully profitable, and I want you to be sure to save me at least a pound for the coming season. R. F. HURDLE. 1

3]

GEO. TAIT & SONS’

Raleigh, N. C.—Tait’s Extra Early Pilot Cabbage is, in our experience, the best of all the early cabbages for our use, as many more can be planted on an acre than others, owing to its up- right, slim growth, and it is of the size that has been found to sell best in barrels.

NORTH CAROLINA EXPERIMENT STATION.

vow= NEW AMERICAN HARD-HEAD PILOT.—An accidental cross of Tait’s Pilot and the True Wakefield has produced a new extra early cabbage which is greatly liked by some of our local truckers. It differs from our regular stock of the Pilot in being much harder, more like the Wakefield in shape, and about ten days later in maturing; it is still earlier than any other hard-headed cabbage, and is certainly preferable to the Extra Early Wakefield, being both larger and earlier. We believe, however, that the original Pilot will always be found more profitable than either of these cabbages. Per pkt., 5 and 10 cts.; per oz., 25 cts.; per 44 Ib., 75 cts.; per lb., $3.00. Hodge’s Ferry, Va.—I have been very successful with the New Hard-Head Pilot Cabbage and want a good deal for the coming year. L. M. COFFMAN. VERY EARLY FRENCH.—Although a week later than the “Pilot,” it is still an extra early, and often realizes better prices than larger but later kinds. It is of good size, shape and flavor, rather soft at the point, but will harden if given time to mature. We have been growing it for several years in Long Island, and those who know the French Cabbage only as it was at the time of its introduction from France will be surprised to find how much it has been improved in solidity and appearance, the tendency to rot having been practically eradicated. Per pkt., 5 and 10 cts.; per oz., 25 cts.;/per % lb., 75 cts.; per lb., $3.00. ¥Y TAIT’S EXTRA EARLY.—An entirely dis- tinct variety, with a short stem and low- 2 Fo pee spreading habit. The head does not form hard, Tait’s Extra Early Cabbage. — but as there is no tendency to run to seed, it is admirably adapted for sowing in August, to be cut during the winter and first of spring. Market gardeners in the vicinity of the cities of Washington and Norfolk have found its use in this way extremely profitable. The same re- sult will probably follow its introduction in any place. For family use it is all that can be desired in an early cabbage, being tender, sweet and incomparably delicate in flavor. We re- eret to have to say that some seedsmen make a practice of substituting other cabbages for Tait’s Extra Early, the Queen Cabbage being frequently so used. Buyers should accept no package of Tait’s Extra Early which does not bear our red seal with the trade-mark of a thistle, as they will otherwise encourage fraud and injure themselves. Per pkt., 5 and tro cts.; per oz., 25 cts.; per 4 Ib., 75 cts.; per lb., $3.00. Norfolk, Va.—I was about the first trucker to plant Tait’s Extra Early Cabbage when it was introduced twenty-odd years ago, and still use it regularly every year. I have often made remark-

y é

able profits from the crop. : ; C. A. SHIELDS. Norfolk, Va.—I always do well with my Tait’s Extra Early Cabbage, and shall want six pounds fom this year’s crop. J. C. HUDGINS.

EXTRA EARLY JERSEY WAKE- FIELD.—This cabbage must not be con- founded with Tait’s True Early Jersey Wakefield, to which it is much inferior in point of size. It is, however, nearly a week earlier, and for that reason is grown to some extent by Southern shippers. It is of the regular Wakefield type in shape and firmness of head. We do not believe it offers as many desirable points as the & Pilot, the latter being both earlier, larger and more productive to the acre. So great, however, is the confidence some truckers have in this little extra early that we know of cases where one farm will risk over half a million plants each season. At- tention is called to the fact that our seed is American grown and sure to give better results than the French, commonly sold in the trade. Per pkt., 5 and 10 cts.; per oz., 25 cts.; per 14 lb., 75 cts.; per lb., $3.00.

EARLY. TAIT’S NEW MAY QUEEN.—Two

years ago we offered a new early cabbage, which we claimed would be found “the most notable ‘introduction of recent years,” and declared our confidence that it would “in time supplant all

[ 14 ]

THOROUGHBRED

the most popular varieties of early cabbage.” The small quantity of seed we have been able to sell up to the present year was distributed as widely as possible, so as to have a general test, and the reports returned to us leave no doubt that we have again scored an extraordinary success. In shape the May Queen belongs to the best type of Early Drumhead, but there is no cabbage with flat head which at all compares with it in earliness, as it is only four or five days behind the True Early Wakefield. Being so much handsomer than any of the conical varieties, it of course finds a better sale in every market. It may fairly be said to combine the best qualities of both the Succession and the Jersey Wakefield, while it is at the same time far more solid than either of them. Perhaps its most valuable quality, however, is its unique freedom from rot in wet seasons, this characteristic being strongly in evidence during the spring of 1901, when rains were almost incessant, and all other kinds of cabbage were so daimn- aged in shipment as to be practically worthless. One of the largest produce commission houses in New York assures us that when the cabbage market was at its worst he could on any day have sold at a high price five thousand barrels of the May Queen. In still one other respect also it is unequalled, this being the uniformity of heading. Nearly every plant begins to head at the same time, and a few cuttings clean the field. For the first time we have a good supply of the seed, and are able to fill orders for any quantity. Per pkt., 5 and ro cts.: per oz., 30 cts.; per % lb., $1.00; per lb., $4.00.

Churchland, Va.—Your New May Queen Cabbage pleased me very much this season. It has the finest head of any kind I have ever used, and I shell want it for the coming year. Mod iL BY.

Bad Axe, Mich.—The seeds sent me last February were the finest I ever saw. The May Queen Cabbage were out of sight, as they grew so solid the worms could not harm them. I can truly say your seeds are all you claim them to be. H. H. WARREN.

Sedywick, Kansas.—Your May Queen Cabbage was the most solidly headed cabbage we ever

had, and did well in spite of the drought. D. ROSENBERGEN. Norfolk, Va.—Your New May Queen Cabbage made a very fine crop for me, making very regular

heads and cutting more uniformly than any cabbage I have ever grown. Li Wet AND) New York, N. Y—The best cabbage which came on this market from Norfolk was the May Queen. as it was not only the only kind which came in good condition, but was also the most solid. HENRY PAPE. Norfolk, Va.—l! was very much pleased with Tait’s May Queen Cabbage, and will send you some sample heads, so that you may see how handsome and solid they are. It paid me well. R. EF. HURDLE. Qhurchland, Va.—The new cabbage which you sold me last fall is remarkable in every respect. It aded up all at once, very hard, but did not go to seed at all, and carried perfectly to market WAfen all my other cabbage rotted in the crate. J. A. HAMILTON.

TAIT’S TRUE EARLY JERSEY WAKE- Ps FIELD.—This well-known cabbage has long C NW A been a favorite with market gardeners, and is still the principal variety cultivated by our truckers for early shipment. It has a hard, conical head, which matures immediately after the Extra Earlies, and is far superior to all cabbage of that class. In rainy seasons there is more or less trouble from the disposition of the head to burst as soon as it is thoroughly developed, but the True Wakefield has no other fault of any kind. Our strain of this cabbage is grown under our special super- vision, by the most careful and experienced farmers in Long Island, and we believe that we are right in claiming that it is the finest type of Early Jersey Wakefield ever produced. : f Other excellent stocks of French and less suc- SS cessful American growth are to be had for a Tait’s Victor Flat Dutch Cabbage. little lower price, but no market gardener can

afford to be content with cabbage seeds which are no better than good. Per pkt., 5 and ro cts.; per oz., 25 cts.; per 1% lb., 75 cets.; per lb., $3.00.

Wanchese, N. C.—I am very much pleased with the Wakefield Cabbage. Really I think two plants must come up from every one of your seeds. EK. L. CAHOON. Tampico, Va.—My experience with the cabbage seed bought from you was entirely satisfactory. Be te ee, ae J. W. MORRIS. oolville, N. C.—Please send my order for Tait’s True Early Jersey Wakefield Cabbage. It is very Important to have good seeds; this accounts for my buying from you, for I know when I get seeds from you they are all right. Soe: GEO. D. POOL.

Bayford, Va.—From the seeds bought from you I ha the fines g i I could have it photographed for you. ‘ i ce eease T W. TURNER.

Neweil’s, N. C.—I have bought Tait’s True Earl Jersey Wakefi g am very much pleased with it. : f eee ee S . MULWEE.

Nashville, Tenn.—I have found your Wakefield Cabbage very superior to any sold here. PILLOW HUMPHREYS. TAIT’S LARGE EARLY WAKEFIELD.—A fine selection from the Early, four or five

diye later in maturing, and fifty per cent. larger. It possesses all the distinctly valuable qualities of the True Early Wakefield, and at the same time has no disposition to burst soon after the head is formed—an immense advantage for truckers. We consider it the very best early cabbage, but truckers must remember it is not in the extra early class. Many growers,

[ 15 ]

$

however, claim that it is no later than the True Wakefield for them, and that it invariably finishes cutting before the smaller variety. Our seed is grown in Long Island under the most careful personal supervision, and we claim that this strain is superior to any in the trade. Per pkt., 5 and ro cts.; per oz., 25 cts.; per 4% lb., 75 cts.; per lb., $3.00.

Washington, N. C.—You will notice that I am putting my whole crop of early cabbage in Tait’s

Large Jersey Wakefield. _ E. S. SIMMONS. Chadbourne, N. C.—Your cabbage were certainly splendid. Mr. J. H. Bahrenberg, of New York when he saw then at cutting time, said they were the handsomest ever grown. G. S. BEID==.

CHARLESTON WAKEFIELD.—

he Large Jersey Wakefield is known by this name in some sec- tions owing to the fact that it has been grown more largely than any other cabbage at Charleston, S. C. It is described in the preceding paragraph. Per pkt., 5 and ro cts.; per 62Z., 25 cts.; per ¥, |b., 75 cts.; per lb., $3.00.

f SECOND EARLY. SUCCESSION (“Thoroughbred’’). The introduction of The Suc- cession several years ago sup- plied a second-early cabbage %&% which is nearly perfect except= ©@ as regards hardiness. It is not = J quite so early as the Newark Flat === Dutch or Early Summer, but is 25 much larger and superior in every point. Wherever it has had a trial, the best growers have accorded it ES the most practical endorsement, as Succession Cabbage. is evidenced by their adoption of it as a crop in sections where second-early cabbage are profitable, and it has supplanted to a large extent all the popular old varieties. Per pkt., 5 and 10 cts.; per oz., 25 cts.; per 14 lb., 75 cts.; per lb., $3.00.

¥v E Tait’s Grand Duke Cabbage.

IMPROVED VANDERGAW (“Thoroughbred”).—A splendid strain of Flat Dutch origi-

nated by a Long Island market gardener and familiar in many places under the name of “All [ 16 ]

‘G9NVadVO GVEHHANAG ATTIASINOT QHLOaTAS S.LIVI

Seasons.” It is a very sure header, of large size and compact growth, and has won

high praise from farmers in every section, both as a second-early and for later crops. Ever gi p : ’ y p y

pound of seed we offer is Long Island grown. Per pkt., 5 and 1o cts.; per oz., 25 cts.; per %4

Ib, 75 cts.; per lb., $3.00. VA ALL HEAD (“Thoroughbred”).—One of the many Long Island selections of Early Flat Dutch and characterized by a compact, uniform head. It is an excellent variety for both family and market gardens, and deserves its eas Vth pkt., 5 and ro cts.; per 0z., 25 ets.; per 74 Ib., 75 cts.; per lb., $3.00. NEWARK FLAT DUTCH.—This was i. GET ae, once one of our most valuable cabbages th Gaia Bis ae to follow ‘the Earlies, but as the Vander- man aS att Ly. Wane gaw and the Succession have been found eS SBN iis AP superior in every respect, it is not gen- Be. erally used now. The heads are large and solid, and have the shape of the ordi- nary Flat Dutch. Being a cross between the Premium Dutch and the Oxheart, the conical head of the latter is occasionally seen among the flat. Per pkt., 5 and 10 cts.; per 0z., 25 cts.; per % lb., 75 cts.;

‘lb., $3.00.

EARLY WINNINGSTADT (“Thor- oughbred”).—A fine cabbage for the South, but hardly as generally good as some of the newer selections of second- earlies. The conical head is very solid and of excellent flavor. Our seed is Long Island grown, and is quite distinct from the ordinary imported Winningstadt. Per pkt., 5 and ro cts.; per oz., 25 cts.; per 4 Ibs 75 cts.; per lb., $3.00. = }# EARLY SUMMER.—Of the same type == ———= = as the Newark Flat Dutch and hardly to

Lg eas be distinguished from it. If sown in the Tait’s Louisville Drumhead Cabbage. fall, it ig inclined to run to seed, and we

therefore caution our readers against treating it as they would the Wakefield. Hot-bed sow-

ings in December or early spring give the best results always. Per pkt., 5 and ro cts.; per 0z.,.25 cts.; per 14 lb., 75 cts.; per lb., $3.00.

» FOTTLER’S IMPROVED BRUNSWICK.—A very handsome cabbage with short stem and

fine, solid heads, which stand long before bursting. It is good both as a second-early and for a

late crop, but as a market crop is hardly as safe as the Succession, All Head, or Vandergaw.

Heavy manuring is necessary to grow this variety to perfection, but it attains an extraordi-

nary size under the best cultivation. Per pkt., 5 and to cts.; per oz., 25 cts.; per 14 lb., 75

cts.;- per lb., $3.00. 2 yy SUREHEAD (“Thorough-

bred”).—Although not used by

many Southern market gar- deners, the Surehead is a desi- rable cabbage for both medium and late crops. It is noticeable for uniformity of size, firmness of head, and fine texture, being excelled in these qualities only by the new May Queen and

Succession. Per pkt., 5 and 10

etsy; per 0z., 25 cts.; per 14 lb.,

cts.; per lb., $3.00. IMPROVED ALL SEASONS.

But for the fact that advertis-

ing has created a demand for

the All-Seasons Cabbage, and that many people know it only ~~ by that name, we should not —&

a ES ¥ all. It is properly ao Bn OR tees Bae roe

calle mproved Vandergaw, Tai? la

. Slescription will be sd : Tait’s Large Wakefield Cabbage.

under that head. Per pkt., 5 and 10 cts. 3 per oz., 25 cts.; per 14 lb., 75 cts.; per lb., $3.00.

: LATE. Ve TAIT’S GRAND DUKE.—This is the handsomest of winter cabbages, being peculiarly

FA

i UG ; \

ZA /

GEO. TAIT & SONS (@)3) SEED CATALOGUE.

noticeable for the regularity of its enormous heads and its compact habit of growth. The head is thick, very flat and broad, solid, fine grained, tender, and with remarkably few outer leaves. The “Grand Duke” is a rapid 2 erower, and its short stalk enables it to resist the hot summers of the South peculiarly well, provided it is set out early. Those who have been un- successful with it will find a different result, we think, if the plants are given a start before hot weather. Gardeners who make a specialty of growing “open-head greens” are requested to make a trial of this cabbage, as it has been used in this way very profitably by Norfolk truckers. Per pkt., 10 cts.; per o0z., 25 cts.; per 14 lb., 75 cts.; per lb., $3.00. V TAIT’S VICTOR FLAT DUTCH.—Our old standard Flat Dutch, the good qualities of which are too well known throughout the Southern States to need any comment. It was long regarded as the most reliable cabbage for the late crop, either in field or garden culture, but the Louisville Drumhead is now generally preferred by market gardeners. Per pkt., 5 and 10 cts.; per oz., 25 cts.; per %4 lb., 75 cts.; per lb., $3.00.

“Glodcester Point, Va.—I can buy all the Flat Dutch Cabbage I want at $1.40 per penne. but

prefer yours at the higher price. THOS. G. LEWIS. Moyock, N. C. —Your Victor Flat Dutch Cabbage always makes the finest kind of crops, and I thank you for having recommended it to me. R. B. FLORA. Sedywick, Kansas. —In spite of the long drought last summer your Victor Flat Dutch Cabbage made fine, solid heads. D. ROSENBERGEN. Norfolk, Va.—l prefer your Victor Flat Dutch to any other late cabbage, and do not hesitate to say it is as good a cabbage for late summer as I could wish to have. R. V. HUGO.

LOUISVILLE DRUMHEAD (“Thoroughbred”.)—There is no cabbage of the Drumhead type which can be compared with this beautiful representative, its shape, color, firmness, and excellent table qualities giving it easily the very first place. Originally a fine stock, it has become, under the careful breeding of our Long Island farm, simply perfect in every point, and we find each year a stronger tendency on the part of our customers to drop all other late cabbages for the Louisville. While not as large as some of the coarse, inferior kinds, it is of fine size, very solid and uniform to a degree which is not excelled by even our famous Victor Flat Dutch. Heat and moderate drought have little effect upon it on account of the peculiarly short stem and low habit of growth, so that we particularly recommend it for sections where late cabbage are apt to be exposed to such conditions. Per pkt., 5 and 10 cts.; per oz., 30 cts.; per 14, 1b: 75 cts.; per, lb.) 93-00.

Norfolk, Va.—Your Louisville Drumhead is the most reliable cabbage we can grow here for fall or winter. As long as I can get it, I think there is no use of trying anything else. C. A. SHIELDS. Wilmington, N. C.—No late cabbage I have ever used compares with your good old Louisville

abe.

Drumhead. Cc. H. HEIDE. Poplar Branch, N. C.—Your Louisville Drumhead Cabbage is the best fall and winter cabbage : I have ever tried. You cannot speak too highly of it. A. A. OWENS. | Norfolk, Va.—Be sure to reserve my order for Louisville Drumhead Cabbage, as I depend upon | it for my late crop. It is by far the best winter cabbage in use. “G. W. FRIZZELL. Tanner’s Creek, Va.—Tait’s Louisville Drumhead is an all right winter cabbage, and I don’t see how it could be improved. J. T. LAMBERT.

ie TRUE DANISH BALLHEAD.—This peculiarly round and solid cabbage has long been one of the leading exports of Denmark, enormous quantities being annually taken by Great Britain and the Continent; in late years it has become familiar in this country also, and we find it growing more and more popular, especially in the mountainous sections. It is a distinct type, rather under the medium size, and remarkable not only for the symmetry and firmness of its head, but also for its keeping and ship- ping qualities. The head is very white and of good quality. As the stem is rather long, we doubt if it will ever be popular along the Southern coast, where short-stemmed cabbages stand the sun better. Per pkt., 10 cts.; per oz., 30 cts.; per 1% lb., 75 cts.; per lb., $3.00. e= HOLLANDER.—Identical with the Danish Ballhead, described in preceding paragraph. PREMIUM FLAT DUTCH.—tThis is an old = . favorite fall and winter variety, growing low, with large heads, bluish green in color, broad > and flat on top, and sometimes tinted with red and brown. The stalk is not nearly so short as that of the Victor Flat Dutch, and it does not therefore endure extremes of weather as perfectly. A favorite use of it in this section is for “greens,” the seed being sown thickly in drills and the leaves cut during the winter when the head is forming. Per pkt., 5 and 10 ets per 0z., 25 cts.5..per es lb., 65 cts.; 3 perdib:, Danvers Carrot. $2.5 0.

GREEN GLAZED.—This name is derived from a peculiar glossy green, which distinguishes it from other cabbages. The quality is fair, and the leaves are, w ith good reason, believed to resist the attack of insects. It does not, how- ever, make a good head, ‘and should not be used for a main crop, though many growers find it

[ 18 ]

2.

THOROUGHBRED %

very profitable as “greens.” Per pkt., 5 and 10 cts.; per oz., 25 cts.; per 14 lb., 75 cts.; per lb.,

3-00

PERFECTION DRUMHEAD SAVOY (“Thoroughbred”).—Truckers will find in this Savoy the finest strain of that type. The heads are globular, very uniform and firm, with every leat densely savoyed. Like all Savoys, it is of delicate flavor, almost like cauliflow er, and is excel- lent for winter use. Per pkt., 5 and 10 cts.; per oz., 25 cts.; per % Ib., 75 cts.; per lb., $3.00. RED DUTCH.—This old stock is familiar to every one as the variety grown only for pick- ] Per pkt., 5 and 10 cts.; per oz., 25 cts.; per 14 lb., 75 cts.; per lb., $3.00.

CULTURE.—An ounce spill prodtice about 2,900 plants: a half eae will give enough plants for an acre. For early cabbage sow last of September, and when large enough trans- plant in rows two feet apart. When a supply of plants has not been secured in the fall, sow in a cold frame in December, or early in January, or in a gentle hot-bed the last of February, giving plenty of air to harden the plants. For middle crop, sowing may be made in March and until middle of April; and for >» winter sow Flat Dutch, Drumhead, and Savoys from 15th of May to last of

2 June; transplant in July and August, giving plenty of room, say three feet

@ apart each way, setting the plants in the ground up to the first half. It is use- Z less to attempt the growth of cabbage without deep and thorough plowing or Z spading and an abundance of rich, well-decomposed manure or other suitable fertilizers. Frequent hoeings and stirrings of the soil are essential, and if done Z while the dew is on the plants great benefit will be derived. Each time the 4 sround is worked it should be drawn up a little more around the stem until the 7 head begins to form, when one final, thorough cultivation is to be given. The 7 disposition which some varieties have to burst soon after maturity can often 4 be checked by bending the cabbage to one side so as to loosen the roots. This can easily be done by hand in the family garden. Many successful gardeners grow cabbage without transplanting, sowing the seed thinly in drills or in hills and afterwards thinning to the proper distance in the row, or to one plant in

the hill. ‘ CARROT.

YW. (Daucus Carota.)

NEW OXHEART.—The Guerande strain of the stump-rooted carrot is intermediate between the Half-Long Danvers and the French Horn, and is en- tirely distinct in its characteristics. It is a thick oval in shape, having a diameter of from three or four inches at the neck, and is rich orange in color. Having been ciibtcituced into this country only recently, it is not as yet very well known, and we therefore call especial attention to its fine qualities. No kind could be better for either family use or market. On hard, stiff soils car- rots of the stump-rooted class do much better than larger growing varieties, and are more easily dug when mature. Per pkt., 5 cts.; per oz., 10 cts.; per 44 lb., 20 ets.; per lb., 75 cts.

/ “EARLY SCARLET HORN.—tThe earliest good variety and pe best for forcing. It is nearly two weeks earlier than the ng Orange, but never grows to much size. The root is thick, dented on the surface, and very sweet. Per pkt., 5 cts.; per oz., 10 ets.; per 14 lb., 20 cts.; per lb., 75 cts. yf HALF- LONG CARENTAN.—The skin of this carrot is f#emarkably smooth and the shape perfect. It has red flesh, IR very free from heart or pith, and our North Carolina custom- ¥Iilj'7, ers have found it most desirable for market. Per pkt., 5 cts.; |j per oz., 10 cts.; per 14 lb., 20 cts.; per lb., 75¢. | "A HALF-LONG DANVERS.—It is claimed for this carrot fj hat it will produce a greater weight per acre than any other j _ sort, and it is therefore especially useful as a winter feed for Long Orange milch cows. The flesh is closely grained, with little core, and Carrot.. the shape smoothly cylindrical. It has a small top and rich orange color. Owing to the shape of the root the crop is of course much more easily gathered than the long sorts, a point worth consid- ering when a large acreage is concerned. Per pkt., 5 cts.; per oz., 10 cts.; per 4 lhe 20 ets.; per Ib., 75 cts.

HALF-LONG WITHOUT CORE.—This is one of the finest kinds for mar- ket or table use, as the skin is richly colored and very smooth, the quality be- ing first-class. Per pkt., 5 cts.; per oz., 10 cts.; per 14 Ib., 20 cts.; per Ib., 75 cts.

LONG ORANGE.—The standard carrot for main crop, and available for both the table and stock feeding. It grows to a large size, and when well cultivated will usu- ally average ten or twelve inches in height, with proportionate diameter. It has no neck, a small top, and is quite free from side-rootlets at all stages of its growth. Per pkt., 5 cts.; per

0Z., 10 cts.; per % Ib., 20 cts.; per lb., 75 cts.

[ 19 ]

a

HA TRA

Chicory.

GEO. TAIT & SONS’

V LARGE WHITE BELGIAN.—A variety which is grown exclusively for stock. Its large roots’grow one-third out of the ground, and the part covered is pure white. Per pkt., 5 cts.; er/oz., 10 cts.; per 14 lb., 20 cts.; per Ib., 60 cts.

ORANGE BELGIAN.—Like the white, used for cattle-feeding, although mild and good for table when young. Both this and the White Belgian are earnestly recommended to dairy- men and other stock-raisers, who will invariably find good results from their use. Per pkt., 5 cts.; per oz., 10 cts.; per 14 lb., 20 cts.; per lb., 60 cts.

CULT URE.—An > ounce is sufficient for 125 feet of drill; three or four pounds are allowed tothe. acre.’ (\Car- rots ought to be sown in light, fer- tile soil, deeply dug, and which has been heavily ma- nured for the pre- vious crop. Soak the seed and sow in drills from twelve to fifteen inches apart. The Scarlet Horn as early as the ground can be worked, and the main crop from the : middle of March to : the; smd dee 01s April. Carrot seed are very slow in germinating, and = should be rolled in ; firmly to prevent Snowball Caulifiower. evaporation of moisture while the seeds are sprouting. The same culture given to beets will suit carrots, especial care being taken to keep weeds from getting a start.

CHERVIL.

i (Scandia Cerefolium.)

“ CURLED.—The leaves of the Curled Chervil are adapted to most of the uses made of parsley, such as for flavoring soups and stews or for garnishing dishes. Per pkt., 5 cts.; per oz., 10 cts.; per 14 Ib., 20 ets.; per lb., 75 cts. %

CULTURE.—An ounce is sufficient for 100 feet of drill. Sow early in the spring in shallow drills, and cultivate in general as advised for’parsley. It may be transplanted if desired.

CHICORY.

) (Cichorium.)

‘ LARGE ROOTED.—The roots of this variety when dried, roasted and ground are util- ized as a substitute for coffee, and are often mixed with it to produce a certain peculiar flavor. Per pkt., 5 cts.; per 0z., 15 cts.; per 14 lb., 40 ets.; per Ib., $1.50.

CULTURE.—Chicory is very easily grown in any light, rich loam. Sow in May or June in drills eighteen inches apart, and when the plants are large enough thin to six inches in the row; hoe frequently. The roots, after being dug in the fall, are sliced and dried.

CAULIFLOWER.

(Brassica Oleracea Botrytis.)

' SNOWBALL.—Of the same grade as the Fancy Erfurt, and equally celebrated for purity. We recommend both selections unreservedly, but find that in different sections preference is often shown for one or the other, owing to the effects of various soils and climates. The Snowball is characterized by symmetry of head, beautiful color, and shortness of stem, while it is as early as any other kind. Per pkt., 50 cts.; per oz., $3; per 14 lb., $9; per lb., $35.

—— EARLY ALABASTER.— Early, well-formed, and very uniform in heading; it is an excel- ni iar i for family use or for market. Per pkt., 50 cts.; per oz., $3; per 14 Ib., $93 per b.5/$35.

? TAIT’S FANCY DWARF ERFURT.—Our strain of this cauliflower, although offered un-

er an unpretentious name at a moderate price, is the finest it is possible to produce, and by no means to be classed with the common stocks of Erfurt. The superiority which we claim

[ 20 ]

>

THOROUGHBRED VEGETABLE SEEDS.

for it is particularly shown in its extra earliness and certainty of heading, but it possesses also every quality desirable for either market or family use. For an extra early variety the heads are quite large, although on account of a very compact habit of growth, the plants may be set very closely together, fifteen thousand being a fair number to the acre. This characteristic renders it espe- cially valuable for forcing un- der sash, and persons who grow it in this way can get nothing better. The stalk is so short that it is very slightly ex- posed, and the upright growth of the outside leaves affords a great protection to the heart. As is well known, the Southern climate rarely produces cauli- flower so showy as that grown in colder sec- tions, but in or- dinarily favora- ble seasons : there should be Autumn Giant Cauliflower. no difficulty in raising them from our seed to an average from six to eight inches in width, with a good, solid depth. With proper cultivation, very few plants will fail to produce well-shaped heads of snowy whiteness, and we invite a trial of it by all Southern truckers and amateur gardeners who have come to the conclusion that they cannot make a success of growing cauliflower. Per pkt., 50 cts.; per oz., $3; per 14 Ib., $9; per lb., $35.

Churchland, Va.—After having grown your Fancy Erfurt Cauliflower for several years, I can

say that it is a very fine stock, and entirely satisfactory to me. W. B. CARNEY. Norfolk, Va.—I have never, seen any cauliflower grown here which equalled my crop of your

Fancy Erfurt this year. It is good enough for me, and I shall use it exclusively ners {aes V VEITCH’S AUTUMN GIANT.—This fine English introduction has been found especially

adapted to the warm climate of the Southern States, and we feel safe in advising all truckers of that section who grow late crops of cauliflower to use it exclusively. It is a remarkably healthy and vigorous variety, enduring heat and drought better than any other cauliflower we have sold, and rarely fails to produce excellent heads. A most valuable characteristic of the Autumn Giant is its abundant foliage, by which it is greatly protected and preserved. The heads are well proportioned, beau- tifully white, firm and in great demand for canning and pickling as well as for cooking. In dry seasons any cauliflower must necessarily suffer, and under such conditions the Autumn Giant ¢ will, of course, fail to reach its full development and size, and & total failure is not uncommon in years of extreme drought. Per pkt., 15 cts.; per oz., 60 cts.; per 14 lb., $1.75; per Ib., $6.00.

CULTURE.—An ownce will produce about 1,500 plants. For this delicious vegetable rich, well-tilled soil should be selected. Sow the last of September or the beginning of October in a care- fully-prepared bed, rolling or treading the surface if the weather is dry. When about two inches high transplant into cold frames and protect during the winter, transplanting in spring to head in May. Or the seed may be sown in a gentle hot-bed in Janu- ary, transplanting in February into another frame and set in the field early in April; and frames must be kept free from Collards. slugs, and if they appear the soil and plants should receive a light sprinkling of lime. For a late crop sow from the fifteenth of April to the first of July, transplanting in the same way as winter cabbage, and giving, if possible, rich, moist bottom land. The beds must be well weeded, and too much attention cannot be given to watering in

[ 21 ]

dry seasons. The leaves will droop and the plant suffer seriously if this is neglected. The leads may be blanched by bending the leaves and tying them closely with a piece of matting. They should always be cut before the “curd” begins to split and open into branches, as the

quality is then destroyed. COLLARDS. ue. (Brassica Oleracea Vars.)

v TRUE SOUTHERN.—This well-known variety of the cabbage family is of great value in the sandy belt along the South Atlantic Coast. It will live, flourish and yield a bountiful return with even the most careless cultivation and in places where it would be almost impossi- ble to raise cabbage heads. Though quite coarse in flavor until touched by frost, it then be- comes peculiarly sweet and tender, and there are few gardens in North Carolina and Georgia which do not allow generous space for the Collard. Per pkt., 5 and 1o cts.; per oz., 15 cts.; per Y/, lb., 40 cts.; per lb., $1.50. K

WHITE CABBAGE.—We are now able to furnish genuine White Cabbage Collard, the seed of which has always been so difficult to secure. It is a great improvement upon the old Southern Collard, and is supplanting it rapidly, being more attractive in appearance as well as of finer quality. We recommend it strongly to all who are fond of “greens.” Per pkt., 5 and ro cts.; per oz., 20 cts.; per 14 lb., 50 cts.; per lb., $2.00.

CULTURE.—An ounce will produce about 2,900 plants. Sow in spring or summer as directed for cabbage, either in beds to trans- plant when large enough, or in rows where in- tended to stand. Three or four feet each way ought to be given the plants.

CELERIAC,

j~ TURNIP ROOTED.—This is a species of celery which is grown for its roots only. These when cooked, sliced and served with vinegar are very much liked by many people. Per pkt., 5 and ro cts.; per oz., 25 cts.; per 14 lb., 50 cts.; per Ib., $2.00.

) CULTURE.—An ounce will produce about 3,000 plants. Same as for celery, except that no trenching or hilling is required. The size : and quality of the roots depend upon the culti- Cardoon. vation, and the ground should be frequently worked until they are well grown.

CARDOON.

4 (Cynara Cardunculus. )

LARGE SOLID.—The most desirable variety, as the leaves are almost free from spines. It grows about four feet high. Per pkt., 5 and 10 cts.; per oz., 40 cts.; per 14 Ib., 75 ets.; per lb., $2.50.

CULTURE.—An ounce will produce about 3,000 plants. Sow early in spring in drills one inch deep, and when the plants are well up thin out to one foot apart. The stems, after being blanched like celery, are used for soups, stews and salads.

CELERY.

(Apium Graveolens.)

NEW PINK PLUME.—This novelty resembles the White Plume in every respect except in color and in its superior keeping qualities. It is very attractive, and we think it will become popular in family gardens. Per pkt., 5 and 10 cts.; per oz., 35 cts.; per 14 lb., 75 ets.; per lb., $3.00. .

GOLDEN SELF-BLANCHING.—Like the well-known White Plume celery, this variety a not require as much labor as is necessary for the blanching of ordinary kinds. It is very béautiful when matured, the heart being large, solid and of a rich, golden color. In quality it is the equal of any, and especial attention is called to the fact that it keeps much better than the White Plume. We have an exceedingly fine strain of this variety, and solicit a trial of it from all who make a specialty of celery growing, as we believe they will find it suprior to any other. Cheap seed of this variety will be found untrue to type in every case. Per pkt., 5 and 10 cts.; per 0z., 30 cts.; per 14 lb., $1; per lb., $4.

[ 22 ]

AAMOTAITONVO CLANAAH AONVA

“ae > ~~ "

SS VEGETABLE SEEDS.

<= FIN DE SIECLE.—A highly-improved strain of the large Schumacher celery; it is remark- ably erisp and solid, and can be kept very late. Per pkt., 5 and 10 cts.; per 0z., 30 cts.; per 4 Ib., 75 cts.; per Ib., $3.00. <= PERLE LE GRAND.—For early use. This is considered an excellent sort, as it gets flavor and coloy very quickly. The heart is golden yellow, and the weight of the stalks makes it desirable for market. Per pkt., 5 and ro cts.; per oz., 25 cts.; per 14 lb., 75 cts.; per lb., $2.50. ¥ CRAWFORD’S HALF-DWARF.—Of the older varieties we regard this as the most satisfactory for Southern cultivation. It grows to a fair length, is a good keeper, and of rich, nutty flavor. Per pls; 5 and ro cts.; per oz., 25 cts.; per 14 lb.,

WY 5 ; per lb., $2.00. sf °Y WHITE SOLID.—An old variety now little y —— used by market gardeners. The stalks are long, round, very crisp, and solid; but in grain and flavor it does not bear comparison with the recently in- troduced varieties. Per pkt., 5 and 10 cts.; per 0z., 25 cts.; per 14 lb., 50 cts.; per lb., $2.00. ¥, - INCOMPARABLE DWARF RED.—The tex- ture of the stalk is rather coarse, but a brilliant rose color renders them very attractive when mixed with the white. Per pkt., 5 and 10 cts.; per 0z., 25 cts.; per 4 lb., 65 cts.; per lb., $2.50.

OSTON MARKET.—A fine celery of low and branching habit. It is not so large, however, as the Golden Self-Blanching and Giant Pascal, and is less desirable for the South. Per pkt., 5 and 10 ets.; per oz., 25 cts.; per 1% Ib., 65 cts.; per Ilb.,

$2.50.

Sal GOLDEN HEART.—A large, showy variety, the heart of which blanches to a wax-yellow. It keeps well and is of good flavor, but is not as good as the Golden Self-Blanching. Per pkt., 5 and 10 cts.; per oz., 25 cts.; per ¥% Ib., 65 cts.; per Ib., $2.50,

GIANT PASCAL.—A green-leaved selection from the Golden Self- ieamehine! especially adapted to Southern cultivation. The stalks are very large and thick, and yet rarely have any trace of the bitterness so often found in extra large kinds. It

blanches easily and quickly to a golden yellow, and Golden Heart Celery. is exceedingly attractive in appearance. Being a good keeper also, it should prove very valuable to market gardeners. Per pkt., 5 and ro cts.; per 0Z., 25 cts.; per 14 lb., 50 cts.; per lb., $2.00.

Y PERFECTION HEARTWELL.—It is claimed for this variety that, althoush not 56 the best quality, it can be grown upon poorer soil than is required for others. Per pkt., 5 and 1o cts.; per O25 2gycts.; per 14 lb., 65 cts.; per lb., $2.50.

WHITE PLUME. —Those who use celery neare freezing weather will find the White Plume very satisfactory. By gathering the stalks together and tying them with a piece of matting it may be blanched without the usual hilling process, the inner stalks and leaves being naturally white. Its appear- ance is handsome and the flavor excellent, very few of the stalks being hollow, but it must not be relied upon por winter use. Per pkt., 5 and 10 cts.; per oz., 30 cpS.; per 14 lb., 65 cts.; per lb., $2.50.

SOUP OR FLAVORING CELERY (Old Seed).— As most housekeepers know, celery seed are extremely useful for flavoring soups, pickles, salads, ete. Old seeds are as good for these purposes as new ones, x ol SR and can be had very cheapl Per pkt., 5 cts.; per Ib., 40 cts. ee. i ? p N¢ on ee aN

CULTURE.—One ounce will produce about 4,000 { plants. The cultivation of celery in a hot climate is C 1 attended with many difliculties, but although South- 3 eriac. ern celery is rarely so large as that grown in “colder sections, it is not surpassed by any in firm- ness of grain and delicacy of flavor. Sow the seed as ear ly as possible in spring in a moist place,

[ 23 ]

4

and cover them very lightly, rolling or pressing the surface firmly after sowing to facilitate germination. This is most necessary. When the plants are four or five inches high, transplant the trenches fifteen inches wide and four feet apart. For the long-stalk varieties dig the trenches a foot deep and put four or five inches of thoroughly rotten manure on the bottom, covering that again with three inches of good soil. Set the plants in two rows six inches apart and eight inches apart in the row, taking care to bring the soil closely around the roots. For the Dwarf and Half-Dwarf kinds trench only half the depth mentioned. Much growth need not be ex- pected until the heat of summer is over. As the plants grow draw the earth up gradually to keep the leaf-stalks together, and so prevent the dirt from getting into the heart. Finish hill- ing up in the fall, to blanch for use, but always avoid working the ground when it or the plants are wet. The application of soapsuds will be found decidedly beneficial.

CORN.

(Zea Mays.)

Especial attention is called to the fact that our quotations are for quarts in dry measure; these

contain much more than the liquid measures commonly sold inthe trade). 2D GD@ @D@ &

¥ TAIT’S NORFOLK MARKET CORN.—To those who grow early corn for market we are now able to offer a variety which surpasses in general desirability every other kind which has been in use. This statement is amply justified by the remarkable record it has made in three seasons. Unknown in 1597, it was famous in 1898, and our sales of it for the last four years have been more than three times as great as the sales of all other early corns combined. It has driven Adains’ Early out of cultivation, and may be said to have revolutionized the growing of early corn, since one is now perfectly safe in handling that crop, whereas it has always been one of the most speculative. If unsalable in the green state, the old kinds were worthless, but the Norfolk Market is valuable when matured. Unlike the varieties which have heretofore been considered standard, it is a really handsome corn, and valuable aside from its availability for “roasting ears,” the ears attaining an average length of over eight inches, with about six- teen rows to the ear. As will be seen from our photograph, the rows are beautifully regular, and the cob is covered to the very tip. When in a green state the grains are very plump and inilky, with a better taste than is possessed by either the Extra Early Adams or Adams’ Early, and by many people it is even preferred to the sugar varieties. Consumers soon discover that its quality accords fully with its prepossessing appearance. We believe this corn supphes one of the proverbial “long-felt wants,” there having been no corn up to this time which really filled the gap between the little extra early varieties and the later sorts. Our stock this year was again grown from picked ears exclusively, and we offer nothing with stronger recommenda- tion than we are able to conscientiously give the Norfolk Market Corn. Tait’s Norfolk Market Corn is sold only in sealed bags, and none should be accepted without the Thistle seal. The necessity of this warning will be evident when we say that Blount’s Prolific is being sold as Norfolk Market by some of our unscrupulous competitors. Per qt., 25 cts.; by mail or ex- press, 40 cts.; per bush., $3.00.

Great Bridge, Va.—From one and one-half pecks of Tait’s Early Norfolk Market Corn we sold last season over $125 worth of roasting ears. There is no early corn which compares with it in value. G. L. & W. R. GWYNN.

Marietta, Ga.—I will want some of your Norfolk Market Corn. It is a success. A. D. LEGG.

Lewiston, N. C.—Tait’s Early Norfolk Market Corn did fine for me this season. A. T. EASON.

Portsmouth, Va.—Your New Norfolk Market Corn made a splendid crop for me, maturing early, and I had no trouble in selling it at a good price as long as I could ship. J. SKEETER.

Oaklet, Va.—I beat the country this year on roasting ears, having made ears large enough for the table in fifty-two days from the day I planted. Tait’s Norfolk Market is a very remarkable corn, JOHN SMITH.

_ Carrsville, Va.—The corn I bought of you last year was the best I ever saw. C. A. CUTCHIN.

V ADAMS’ EXTRA EARLY (“Thoroughbred”).—Largely grown by Southern shippers and the earliest corn in cultivation. The ears, which are very small, can usually be cut about six weeks after planting. A crep of this corn cannot be made upon land which is not strong, and it is customary with the Virginia and Carolina growers to plant it in their richest soil and use guano liberally in addition. As it cannot compete with larger corns, it must be forced for the first market. Per qt., 15 cts.; by mail or express, 30 cts.; per bush., $2.50.

}, ADAMS’ EARLY.—Once the favorite market variety in Virginia and the Carolinas. It is eight or ten days later than the Extra Early, but much larger, and it was the leading early corn up to the introduction of Tait’s Norfolk Market. It is no longer a paying crop, and we caution our customers against the mistake of attempting to sell it in competition with a corn larger, handsomer, better and more productive. Only two kinds of early corn—Extra Early Adams and Norfolk Market—are now profitable for Southern growers. Per qt., 15 cts.; by mail or express, 30 cts.; per bush., $2.50.

¥ EARLY WHITE FLINT.—We have a selection of the White Flint which is superior to the common stock. It is only eight or ten days later than Adams’ Early, and produces a showy ear a foot or more long, with large and pearly grains. In really rich soil it has an average of

[ 24 ]

pyoto- BY GEO. TAIT & SONS.

SitseNSS STE Tn,

apogagocenvgsepoedcee ses ys

Le 44 |

* ag? ae fO%

4 7 |

RET THOROUGHBRED i SS

three ears to the stalk, and will occasionally have twice that number. It makes also the very best hominy. Per qt., 15 cts.; by mail or express, 30 cts.; per bush., $2.50.

Os SUGAR WARIETIES.

COUNTRY GENTLEMAN (“Thoroughbred”) .—All who have grown the Sassi Gentle- man Corn in this section agree in pronouncing it one of the very best for the South, where so few sugar varieties succeed. It is of particularly fine flavor, very milky and tender, and has an unusually small cob. The ears average eight inches or more in length, and a stalk will some- times produce as many as four full- sized ears, but it is rather late in maturi ing. It is really an improved Shoe Peg. We note that any gardener who once tries the Country Gentleman is sure to come to us for it again in the following season. Per qt., 25 cts.; by mail or express, 40 cts.; per bush., $3.00.

yw NE PLUS ULTRA (Shoe Peg.)—Wherever this corn is known it is a favorite on account of its productiveness and sweetness. The kernels are oddly shaped—suggesting the name of shoe peg—and are placed irregularly upon the cob. It is not very early in maturing. Per qt., 25 cts.; by mail or express, 40 cts.; per bush., $3.00.

Y KENDALL’S GIANT. —The originator of this new early corn claims that it has many points of superiority over all other large kinds, and we think it will be found worthy of a trial. The grain is remarkable for its whiteness. Per qt., 25 cts.; by mail or express, 40 cts.; per bush., $3.00.

RY EXTRA EARLY.—The earliest of sugar corns and extensively grown in the North

West. It is very dwarf and has a short, thick ear. As it is not only one week earlier than even the Early Marblehead, but has also a larger erain, it should, of course, at once supersede that variety for extra early use. We do not recommend it for anything except extra earliness. Per qt., 25 ‘ets.; ; by mail or express., 40 cts.; per bush., $3.00.

Whos

pes aenea os GLEE Ne) ane Sit

Be @ EAP RY) Se

Egyptian Sugar Corn.

¥. TRIUMPH.—Very little later than the Cory and much larger. It has long, white ears of sweet and delicate flavor. Being midway between the second-early and the late corns, and remarkably productive, it is one of the best kinds to raise for general crop. Per qt., 25 cts.; by mail or express, 40 cts.; per bush., $3.00.

» EIGHT ROWED.—An excellent corn for main crop, early and productive, but less used ey the newer varieties. Per qt., 25 cts.; by mail or express, 40 cts.; per bush., $3.00.

NEW NONE-SUCH.—A recent introduction which originated in the West, and has been Henly praised by many experienced growers who had an opportunity to examine fields of it in cultivation. In appearance it is unlike any other variety, both stalks and foliage having a color of their own, and its origin is unknown. The entire plant is tinted with a peculiar shade of pink. It is of extra strong growth, a heavy yielder, and perfectly true to its type. The ear is above the medium size, has twelve to fourteen rows to the cob, and is of fine quality. Mar- ket and family gardeners will find it very desirable. Per qt., 25 cts.; by mail or express, 40 cts.; per bush., $3.00.

yw EGYPTIAN.—This late variety is very desirable in every respect, being large, remarkably uniform and deliciously flavored. On account of its size and productiveness it is popular with those who grow for the canners. Per qt., 25 cts.; by mail or express, 40 cts.; per bush., $3.00.

4 “STOWELL’S EVERGREEN.—For the main crop this is perhaps the most valuable variety,

as it remains green for a long time, and is usually freer from worms in the ear than most sorts are in the South. The grain is deep and exceptionally well flavored. Per qt., 25 cts.; by mail or express, 40 cts.; per bush., $3.00. ) LATE MAMMOTH.—The largest sugar corn which we have, and strongly recommended on account of size, quality and productiveness. It is very late, but will outsell any other kind so soon as it makes its appearance in the market. Per qt., 25 cts.; by mail or express, 40 cts.; per bush., $3.00.

¥ BLACK MEXICAN.—The ears of this corn are black when the grains are matured, and they should, therefore, be cut when young to avoid a dark, unattractive appearance when served on the table. It is very sweet, and has won great favor in this part of the country, being preferred by many gardeners to any other sort, but is quite late in maturing. Per qt., 25 a by mail or express, 40 cts.; per bush., $3.00.

HICKOX IMPROVED.—A valuable variety for both market and garden, with handsome ears, richly flavored, and almost white. It is of medium earliness and excellent for canning purposes. Per qt., 25 cts.; by mail or express, 40 cts.; per bush., $3.00.

[ 25 ]

2.

GEO. TAIT & SONS’ 8G);

Note.—One quart of corn will plant about 200 hills; six quarts of field corn are required to the acre, and from eight to ten quarts of sweet corn. As the sugar corns are very sensitive to cold, damp weather, they should not be planted until the ground has become thoroughly warm. * Make the hills three feet apart each way, and put five or six kernels in a hill, thinning afterwards to two or three plants. If many side-shoots appear, break them off and keep the soil well hoed up around the stems. The small, extra-early varieties may be planted as closely as two feet apart if the ground has been heavily fertilized. In shipping roasting ears great care must be exercised to avoid using too large a package, as it heats very easily. Ventilated bas- kets or crates holding a bushel make the best package.

POP-CORN. (Zea Everta.)

Quotations per 100 pounds, per 1,000 pounds, and per ton will be gladly furnished at any time. ¥ RICE.—This variety is regarded as the best of pop-corns for commercial use, although several other excellent kinds may be had. It yields more than any other, and is all that can be desired for popping. The fodder is said to make good green food, and it is sometimes planted exclusively for that purpose. We can supply this kind in the largest quantities, and will have pleasure in making price on any amount desired. Per lb., 10 cts.; by mail or express, 20 cts.

/RED RICE.—There is little, if any, difference between this and the ordinary White Rice except as to color, and even this distinction disappears after popping. The ears are very beau- tiful, the ruby-colored grains being very clear and brilliant. Per lb., 10 cts.; by mail or express,

cis. WHITE PEARL OR SILVER LACE.—Preferred by some growers, but less popular than the Rice. It has a beautiful round grain, from which the name is derived. Per Ib., 10 cts.;

by mail or express, 20 cts. FIELD CORN,

[For list of varieties, see Field Seeds.]

fCORN SALAD OR FETTICUS.

(Valeriancella Olitoria.)

}“Y LARGE SEEDED.—An excellent salad, which, in sections where it is known, is often substituted for lettuce. Of the several varie- ties this has the largest and thickest leaves, and is generally preferred. Per pkt., 5 cts.; per oz., 10 cts.; per % Ib., 20 ets.; per Ib., 50 cts.

CULTURE.—An ounce will suw 20 square feet; five pounds will sow an acre. If wanted for early spring salad, the seed should be sown in shallow drills about the last of September or the first of October, giving in general the same treatment as spinach. Or, if sown early in the spring, it will be ready to cut in about two months. Manure the ground well before sowing, and keep down the weeds and grass.

CRESS.

(Lepidium Sativwm.)

¥ CURLED OR PEPPER GRASS.—tThis is the best variety, and is very much liked as a small salad on account of a certain peculiar piquancy of flavor. It may also be used for gar- nishing. Per pkt., 5 cts.; per oz., 10 cts.; per 14 1b., 20 cts.; per lb., 50 cts. Y WATER CRESS.—This delicious, piquant salad is universally esteemed, and would be more generally grown but for the common idea that it will succeed only in a stream of water. It does best in such a situation, but may be grown in any really moist soil, and does very well indeed when sown in a damp hot-bed if not allowed to get too warm. Per pkt., 10 cts.; per oz., 40 cts.; per 14 lb., $1; per lb., $4.

CULTURE.—An ounce will sow 100 feet of drill. As cress soon runs to seed and then be- comes useless, it is well to sow at intervals of two or three weeks in drills eight inches apart. To secure the best germination of the seed cover very lightly with fine earth and press firmly

with the back of the hand or spade. CUCUMBER.

(Cucumis Sativus.) We are among the largest growers of cucumber seed in the world, and have had extra- ordinary opportunities for developing fancy strains. In the three famous stocks of White [ 26 ]

THOROUGHBRED 5¢ WEGETABLE SEEDS.

Spine listed below we believe we own the finest forcing cucumbers ever in cultivation. Truck- ers who use large quantities of seed will oblige us by asking prices per 100 and per 1,000 pounds. Attention is specially called to the fact that we alone offer seed saved exclusively from the first setting of fruit, the price of which is $3.00 per pound in any quantity. We guar- antee that every ounce of this seed is from the cucumbers set first.

is Owing to almost total failure of the cucumber seed crop in 1902, stocKs are extremely limited and prices very high.

“TAIT’S NEW MODEL.—Our favorite forcing strain, which has taken the place of the Boston Market Early White Spine and all other stocks of Early White Spine. In productive- ness, hardiness, and symmetry of shape it is superior to any stock of cucumber ever originated, although some gardeners believe it is not quite so early as the Climax and Forcing Arlington. Especial attention is called to the Model’s habit of setting the first cucumbers immediately around the hill. We have counted seven absolutely perfect specimens within a square of less than eighteen inches. Per pkt., 5 cts.; per oz., 15 cts.; per 14 lb., 50 cts.; per Ib., $1.50.

Tait’s Extra Early Model Cucumber.

Washington, N. C.—Please enter my order for 125 pounds of your Model Cucumber. I am very anxious to have this seed for the coming season. Ww. P. BAUGHAM. Berkley, Va.—I find one great adyantage in using your Model Cucumber, as it never shows any loss of color where exposed to hot suns. It is undoubtedly the best all-around cucumber in cultiva- tion. J W. J. BERRY. r _ Washington, N. C.—-My cucumber crop this season was very fine, and I got for Tait’s Model White Spine from one dollar to one dollar and fifty cents more per package than was gotten for any

other kind of cucumber shipped from Washington. S. F. FLEMING. Hampton, Va.—The Model Cucumbers I raised from your seed were, without exception, the finest I ever saw. S. CLEMENS.

Portsmouth, Va.—Of the various forcing cucumbers I find the Model White Spine decidedly the most satisfactory. In productiveness, size, shape, and color, as well as earliness, it surpasses any sort I am acquainted with. J. VERNON CARNEY.

Seymour, Conn.—Your Model Forcing Cucumber is fine, and all the seeds were all right.

W. S. COOPER.

VTAIT’S CLIMAX FORCING.—This selection of Forcing White Spine resembles in general type the Forcing Arlington and Tait’s Model, but is thought by some growers to be a shade earlier than either of those two well-known varieties. In our seed-fields little difference was developed, all three being exceedingly fine specimens of extra early cucumbers. The Climax is well colored, regular in shape, and second in productiveness only to Tait’s Model. Per pkt., 5 cts.; per oz., 15 cts.; per 4 lb., 50 cts.; per lb., $1.50. YY TAIT’S FORCING ARLINGTON WHITE SPINE.—Those who are familiar with the Bos- ton markets know the beautiful cucumber which comes in early in the season from the great greenhouses around that city. It is of fine shape and fair size, very dark green in color, and always commands a ready sale. This is a forcing strain of the well-known Arlington White Spine, developed by long selection, and now preferred by many truckers to any other extra early cucumber for either indoor or field cultivation. It is inferior to the Model in size and productiveness, but is possibly a shade earlier. We exercise the greatest care in growing this cucumber, and our stock is as pure as we can make it by rigorous selection. Per pkt., 5 cts.; per oz., 15 cts.; per 14 lb., 50 cts.; per lb., $1.50.

YU. JAPANESE CLIMBING.—Many family gardens are necessarily so small that space can- not be spared for vegetables which run over the ground. Gardeners who have been cut off from growing cucumbers for this reason will welcome this introduction from Japan. It is entirely distinct from all other kinds, being a vigorous climber, with such abundant foliage that it may be used for planting on trellises as a screen. The fruit is cylindrical in shape, nine or ten inches long, and of first-class quality, being good for table-use as well as for pickling. Any fence or trellis with proper exposure will answer for support, and we have no doubt the climb-

[ 27 ]

ing cucumber will become very popular, especially since the bearing season is from early sum- mer until frost. Per pkt., 5 and 10 cts.; per oz., 15 cts.; per 14 lb., 35 cts.; per lb., $1.00.

ARLINGTON WHITE SPINE.—A fine selection from the White Spine, most used by market gardeners in the Eastern States. It must not be confounded with the Forcing Arling- ton, to which it is decidedly inferior, especially as regards earliness. Per pkt., 5 cts.; per oz., 10 cts.; per 4% |b., 20 cts.; per lb., $1.00.

t, EARLY GREEN CLUSTER.—The cucumbers of this variety, as indicated by the name, dre produced in clusters. They are small and short, but this deficiency is to some extent offset by the productiveness of the vine. Per pkt., 5 cts.; per oz., 10 cts.; per 14 lb., 20 cts.; per lb., 60 cts.

~~. NEW CUMBERLAND.—This new pickling cucumber is now considered far superior to all of the older varieties grown for that purpose, as it is of really ideal shape and quality. It is an unusually prolific vine, and the fruit is distinguished by innumerable tiny spines set almost as closely as hairs could be. The color is ex- cellent, and in tender crispness the flesh sur- passes any pickling cucumber in cultivation. % All cucumber seed crops being extremely short this season, we shall hardly be able to supply it except to the earliest orders. Per pkt., 10 cts.; per-oz., 15 cbs. per % Ib 50 we cts.; per lb., $1.50. 2 TURKEY LONG GREEN.—For those who prefer slender cucumbers this is the best to be had, as the fruit is nearly twice as long as the old Long Green and the quality first-class. It is not very productive, however. Per pkt., 5 cts.; per oz., 15 cts.; per 14 lb., 50 cts.; per b., $1.50.

LONDON LONG GREEN.—An improve- ment upon the old Long Green, very superior in shape, length, and color. It is firm-fleshed and crisp, with few seeds, and makes good pickles. While fairly early, it is not much used in the South as a table cucumber. Per pkt., 5 cts.; per oz., 15 cts.; per 14 lb., 50 cts.; / per Ib., $1.50. | NICHOL’S MEDIUM GREEN.—Of fair r

length, smooth and straight. The fruit is

dark green, and good for pickling as well as Early Frame Cucumber. for slicing. Per pkt., 5 cts.; per oz., 15 cts.; | per 4 lb., 50 cts.; per Ib., $1.50.

_GHERKIN.—The well-known burr cucumber, which is grown entirely for pickles. Per pkt., 5 Ms. per 0z., 20 cts.; per 1% lb., 50 cts.; per lb., $2.00.

CULTURE.—An ounce is sufficient for sixty hills; two to six pounds are planted to the acre (in hills). To obtain early cucumbers plant the seed on inverted pieces of sod six or eight inches square and place in a hot-bed, so that by the time the ground becomes warm enough for cucumbers the plants may be well started. Set the sod in hills previously prepared for them by enriching the soil, and if the nights are cool, protect from frost with an inverted pot or box. For the main crop plant the seed in open ground as soon as danger of frost is past in hills six feet apart, putting about a dozen seed to the hill. The young plants are often attacked by insects, and should not be thinned out until they are large enough to be ‘safe. Leave about four plants to the hill, and gather the cucumbers as they are produced. If left to ripen on the vine, it will cease to bear. For pickles, plant any favorable time about the middle of summer.

f ENGLISH FORCING CUCUMBERS. TELEGRAPH.—A famous old variety, which is generally preferred by experienced grow- ers on account of its great length, perfect shape, and productiveness. Per pkt., 25 cts. : ¥ DUKE OF EDINBURGH.—A smooth, symmetrical cucumber, much liked by the English. | It is very large and well colored. Per pkt., 25 cts. i CuLTURE.—These varieties are grown only under glass, usually in houses arranged for | forcing vegetables. Plant the seeds in November or December, putting them in three-inch pots i and using soil as rich and loamy as can be had. Use only the strong plants, and set them out H carefully when well started. Artificial fertilization is necessary, as insects are not able to | perform that service as they do with outdoor blossoms. A packet contains about ten seeds.

NDANDELION. (Taraxicum Dens-Leonis. ) IMPROVED BROAD LEAVED.—A fine variety, which produces leaves twice as large as the ordinary kind. Per pkt., 5 and ro cts.; per oz., 40 cts.; per 14 lb., $1.25; per lb., $4.50. [ 28 ]

EN AREER

}.

aa fie mM ema rrp |

f ytd

Peed

EG

BAA ws

ATRYN TY

Lae

None-Such. Kendall’s Giant.

Hickox Improved. Ne Plus Ultra.

wn zi 5 % < Oo =) 79) ie2 2 S 32 oi Bo 5O FY ae © n > 7 i=) iS) ro o > i=) a — a=) = 3}

Triumph.

J.

_ THOROUGHBRED &S&

’ EXTRA EARLY BROAD LEAVED.—tThe most desirable for early use. Per pkt., 5 and 10 cts.; per oz., 40 cts.; per 1 lb., $1.25; per lb., $4.50.

SIANT ERECT.—A fine, vigorous dandelion, which we think will prove valuable for ship- ping to Northern markets. Per pkt., 5 and ro cts.; per oz., 50 cts.; per Y% Ib., $1.25; per lb., $4.50.

e CULTURE.—An ounce is sufficient for 100 feet of drill. In some parts of the country the dandelion is considered a most wholesome and agreeable salad. It is perennial, and can be cut very early in the spring. Sow the seed as early as the ground can be broken in drills about eighteen inches apart and half an inch deep. Hoe well during the summer, and do not attempt to cut at all until the following spring. If the leaves are blanched by being shaded with boards, etec., they will be much less bitter than if used in the natural state. The flavor of the roots after drying and roasting is said to some- what resemble that of coffee.

3 ENDIVE. Ye (Chicorium Endivia.)

GREEN CURLED.—This plant is by no means appreciated in the South, being alto- gether unknown in many sections. It is a de- licious salad, especially when served with let- == tuce, and is universally regarded as_ very PRE es Bae wholesome. Nothing is prettier than Endive aA Redtwe for garnishing, and we urge all our readers to ; introduce it in their gardens. Per pkt., 5 and 10 cts.; per oz., 20 cts.; per 14 lb., 40 cts.; per lb., $1.50.

CULTURE.—An ounce will produce about 2,000 plants, and is sufficient for seventy feet of drill. It is easily cultivated, and the only attention required is regular hoeing until time for blanching. Sow in August for fall and winter use in shallow drills one foot apart, and when the plants are two inches high thin out to twelve inches in the row. When the leaves have grown to about eight inches gather them in the hand and tie together at the top with soft twine or matting. Blanching may be done in small quantities at intervals, but never

except when the leaves are perfectly dry. < EGG PEAN'E.

SS Wi, Z (Solanwm Melongena.) SNAVe Y vars PURPLE PERFECTION.—

Badly colored, irregular, and undersized egg plants are more commonly seen in many markets than are specimens of the best type, and this is owing less to season and cultiva- tion than to impurity of the seed from which they are often grown. The greatest care in selecting the seed stock is neressary to bring egg plants to perfection, and all growers are not willing to take such trouble and expense. Our superb strain of the Im- proved New York Purple has long been recognized by the market gardeners in the vicinity of Norfolk as one of the finest types ever produced, excelling in every desirable quality. It begins fruiting early, and being of strong and healthy habit, continues to bear throughout the season, while the size and form are very noticeable for their supe- riority to the ordinary stock of the New York Purple. The fruit is a beautiful, regu- lar oval, of a deep, luscious purple, rarely showing any tinge of yellow or red unless injured by unfavorable weather, and the flesh is deliciously flavored. Few vegetables are less attractive to the eye than a dull, misshapen egg plant, and the gardener who : aa rows this crop for market cannot exercise Perfection Purple Egg Plant. foe much aeitonee in purchasing his seed. We especially invite a trial of our strain by truckers in the more Southern States. Per pkt., to cts.; per oz., 50 cts.; per %4 lb., $1.25; per lb., $5.00. Dizondale, Va.—The Egg Plants bought from you last spring were splendid and made life

cA

worth living. THOS. DIXON, Jr. Norfolk, Va.—My crop of egg plant from your seed is all I could wish, as the fruit is perfect in form and color. Je b. HHRRATT:

[ 29 ]

GEO. TAIT & SONS BGS 3 Top

ta = V BLACK PEKIN.—A dark-foliaged variety with jet black fruit. It is very early, and although not a sure bearer, is used considerably in some parts of the North. The quality is fair, but we do not recommend it for either family or market gardens. Per pkt., 10 cts.; per oz., 50 cts.; per 4 lb., $1.25; per lb., $4.00..

NEW WHITE.—This novelty from the South promises to be very popular, being of excel- leat quality as well as unique in appearance. The color is a creamy white, shading to pale green at the stem, and the fruit is well shaped. Per pkt., 10 cts.; per oz., 60 cts.; per %4 lb., $1.50; per lb., $6.00.

Uf CHINESE SCARLET.—An interesting introduction from China, small but very ornamen- tal. Per pkt., 5 and 10 cts.; per oz., 30 cts.; per % lb., $1; per Ib., $3.

CULTURE.—An ounce will produce about 1,000 plants. As the seeds require much greater heat than is necessary or desirable for other plants, a frame should be prepared especially for them. Sow the seed early in March and keep the sash on until the plants appear, after which air must be given on warm days. The young plant is exceedingly delicate, and close atten- tion must be given them during the earlier stages. When two or three inches high prick them out into small pots to induce stockiness, and, if possible, transplant again into larger pots. With every transfer the plant gains strength. Do not risk planting into the open ground too eatly, as a single cold night will seriously check the growth and probably cause the first blossoms to drep.

Z@ When the weather has turned permanently warm set

Garlic. them in the field thirty inches apart each way. The _ ground ought to be very richly manured and earth kept

well drawn up around the stems. Where only a few plants are wanted for family use and there is no hot-bed convenient, the seed may be sown in a window box, provided the room is kept at

a uniform heat. GARLIC,

(Allium Saticum.)

Many people prefer garlic to any other flavoring for soups, stews, ete., and it is known to be an extremely wholesome food. It is propagated from small bulbs which multiply themselves by division. They should be put in the ground early in the spring, being set four inches apart in the row, with the rows one foot apart. A pound will set a row ten feet long. The most suit- able soil is a rich loam, and the cultivation is about the same as that given onions. When the tops die down in midsummer the crop is matured, and should be harvested like onions. They will keep for a long time if stored in a well-ventilated room. Per Ib., 40 cts.; prepaid by mail

or express, 55 Cts. KALE.

(Brassica Rapa Acephala.)

“ DWARF GREEN CURLED SCOTCH (“Thoroughbred”).—A yellowish-green kale, which is erown extensively in the South for shipping during the winter. It is never very tender, and is less desirable for family use than Tait’s Favorite, but it is much prettier, and, as a rule, more profitable for market. It is ex- ceedingely dwarf, averaging little more than a foot in height and spreading widely. This habit of growth gives great protection to the stalk, so that cold weather rarely in- jures it seriously. The leaves are very in- tricately and beautifully curled, and carry perfectly when packed. Note in the cultu- ral directions on next page what is said with regard to the sowing of Scotch kale seed. Per oz., 5 cts.; per % lb., 20 cts.; per Ib:; Go cts.

Norfolk, Va.—In _ sixty-two acres of Scotch Kale from your seed I have not seen a

single impure plant. C. W. GRANDY. Churchland, Va.—It seems to me that your

Scotch Kale has now reached perfection for |] === aS see nothing in my fields but the finest stock of === : ase — Sa Dyyarf Scotch. B. F. AMES. SSS ee

TAIT’S «FAVORITE: GREEN Dwarf Scotch Curled Kale. CURLED.—When we introduced this cele- brated selection of Siberian kale it at once demonstrated its superiority to all strains then in cultivation, and was promptly adopted by all the best growers. It is hardy, very productive, and while cutting early in the season, may be held until late without going to seed. Truckers

[ 30 ]

THOROUGHBRED i<®)2} VEGETABLE SEEDS. FOU:

who have seen their fields of kale become worthless from seeding as the result of a few warm days in late winter will readily understand the advantage of growing a kale which never runs up to seed until spring. The shape and curling of the leaf give it the appearance of an im- mense feather, and, like the Scotch, it retains its stiffness for a long time after being cut. Per oz., 5 cts.; per 44 lb., 15 cts.; per lb., 50 cts.

Moyock, N. C.—The Favorite Green Curled Kale bought of you last year held longer before running to seed than any we have ever had. _ C. R. VANDE CARR & CO. L“ PLAIN KALE OR SPRING SPROUTS.—We recommend this very highly for family use, as it is a rapid grower, tender and sweet while young. Although usually sown in the spring, it may be.sown in the fall, as it endures cold perfectly, and can be cut at any time during the winter. It has no value for shipping, but a good demand for it can be created in almost any local market. Few crops afford better pasturage for sheep, and it is largely used in this way, although many farm- ers are still unacquainted with K=it and ignorant of its great = value for this purpose. Per oz., 5 cts.; per 14 lb., 10 ets.; per lb., 25 cts. ¥Y LATE SIBERIAN.—An ex- ellent variety, which is the standard wherever the Favorite has not been introduced, but not to be compared with that improved strain. Per oz., 5 ets-3- per 1% Ib. 15. cts:;. per Ib:; TH ay 50_.cts. Tat Sanetion, Ree Y PE-TSAI—The 50 - called “Chinese Cabbage.” In growth it resembles our Cos Lettuce somewhat, and is a very popular vegetable with the Chinese, being used both raw and boiled. It does best as a fall crop. Per pkt., 5 and ro cts.; per oz., 25 cts.

CULTURE.—An ounce of Green Kale is sufficient for 150 feet of drill; an ounce of Scotch for fifty feet of drill. Curled Kale is grown for winter and early spring greens, and should be sown, the Scotch from the first to the last of August, and the Green Curled from the middle of August to the last of September. Make the drills from eighteen inches to two feet apart, and when the plants are large enough thin out to eight inches in the row and cultivate as for cabbage. Kale is a very strong feeder, and heavy manuring is necessary to make a good crop. Whenever the leaves show a tendency to turn yellow give a liberal top dressing of guano. Plain Kale is sown in the spring as early as the ground can be worked, either broadcast or in drills one foot apart. It is one of the most rapid-growing of vegetables, and is soon ready for use. It is advisable to make sowings of this kind at intervals of ten days, so as to have it always tender. Scotch Kale is peculiarly subject to the attacks of insects both before and after coming up, the flea bug being especially destructive. For this reason it is necessary to sow very thickly, and the rule with our Norfolk truckers is to = S put from five to seven pounds to the acre. ef

y KOHL-RABI. AY v

2 (Brassica Caulo Rapa.) EARLY WHITE VIENNA.—tThe best variety of this useful vege- table. The edible part is the enlarged stem, which is very short and of globular shape. When well grown and properly cooked they are tender and palatable, being regarded by many people as nearly the equal of cauliflower in flavor. As Kohl-Rabi becomes tough when old, it should be eaten as soon as the stem thickens to two or three inches. Per pkt., 5 and to cts.; per oz., 30 cts.; per 1% lb., 65 cts.; per lb., $2.50. CULTURE.—An ounce is sufficient for 150 feet of drill. Sow the last of July in rows one foot apart, and thin so as to leave about ten inches between the plants. The thinnings are sometimes reset, as they bear transplanting very well. Work well to keep down weeds, but avoid throw-

ing any earth in the crown. LETTUCE. Kohl-Rabi.

( (Lactuca Sativa.) am GIANT WHITE FORCING.—This beautiful new lettuce promises to become one of the leading kinds for shipment from-this section, as last year’s tests proved it perfectly adapted

; [ 31 ]

(

GEO. TAIT & SONS’

to field culture. It is smaller than our well-known Imperial strain of the cabbage lettuce, put is firmer, more symmetrical, of better table quality, and has a great advantage over all varie- ties in the exquisite whiteness of its head. So round and white is it that the originator might well have named it “Snowball.” Those who saw it at Norfolk last spring are enthusiastic as to its value, and we hope to see all lettuce-growers taking it into account for the coming crop. We believe they will make a mistake if they fail to do so, as it has far outsold all other varie- ties in the principal lettuce markets of the North. Per pkt., 5 and ro cts.; per oz., 20 cts.; per ¥/, lb., 50 cts.; per lb., $2.00.

Norfolk, Va.—I ae the Giant White Forcing Lettuce is by long odds the best kind for use here, R. L. BELL.

TAIT’S MIDSUMMER.—Few crops are more profitable than summer lettuce, but the heat makes success extremely difficult in the South, and, indeed, many gardeners have come to regard the crop as one useless to attempt. Almost innumerable kinds of lettuce have been tried, but the majority have proved altogether unable to stand the sun, and very few have made even ten per cent. of heads. In this new strain we offer a lettuce which has given far better results than any sort ever grown in this section, and which we believe will enable many gardeners to produce excellent heads in the hottest seasons. It is pees handsome, being of the largest size and more solid than most of the best cabbage lettuces, and in quality it is pie EN all that could be desired. The outer leaves are My tas a clear, light green, the heart being creamy-yel- Y low. Per pkt., 5 and ro cts.; per oz., 60 cts.; per.4/, lb., $2; per Ib., $6. ¥ TAIT’S IMPERIAL CABBAGE LETTUCE. This has been thoroughly tested in different seasons, and can fairly claim to possess almost all the qualities which should characterize the ideal winter lettuce. Some of the most suc- cessful of the large growers in the vicinity of Norfolk now prefer it to any of the sorts here- tofore regarded as standard, and we have re- peatedly been unable to meet the demand for it. It is practically as hardy as any winter cab- Royal Witte Cabbage Tetinee. bage, and when well grown will fill barrels almost as rapidly, the heads being a foot across. The leaves are thick, crisp and stiff, and thus carry well in shipment—a most important con- sideration. The color is a bright green, and holds well after cutting, but the head does not form quite as solidly as some other sorts. We do not consider the Imperial desirable for forcing under glass, as it is rather too large, and it is too coarse for family use; as an open- air lettuce, however, we are willing to back it against any stock in existence for endurance of extreme cold and yield per acre. ‘Per pkt., 5 and 10 cts.; per oz., 30 cts.; per %4 lb., go cts.; per lb., $3.50.

Norfolk, Va.—For the past three years I have been growing your Imperial Lettuce in the field, and find it hardier and more generally desirab!e than any other. W. C. L. WILLIAMSON.

Kent, N..C.—I was very much pleased with a test I made of Tait’s Imperial Cabbage Lettuce last winter. F. S. NEAL.

Kempsville, Va.—The Tait’s Imperial Lettuce bought of you last year was the finest I ever grew of any kind. I had them so large that two and a half dozen filled a barrel. C. H. TOFFTON.

Hampton, Va.—Your Imperial Lettuce is the finest I ever grew. It keeps green all the winter, while other varieties burn and turn brown with the cold. WILLIAM TODD

Norfolk, Va.—I have had more success with your Imperial Lettuce than with any other kind,

and believe it is the most desirable outdoor lettuce ever introduced. It makes a splendid head and stands cold wonderfully. TT. Hoek BROS: w’ SENSATION.—This lettuce—well known in some parts of the country—is not ieee appreciated here, and we think it should be more generally tested. It is adapted to forcing as well as to open-field culture, and has a fine, well-shaped head, which feels solid before it is half grown. The color is a light green, slightly yellowish in tint, and it ranks very high in table quality. Per pkt., 5 and 1o cts.; per oz., 25 cts.; per % lb., 65 cts.; per lb., $2.50.

Norfolk, Va.—tI find the Sensation better for field use than any I have used. B. F. BACKUS.

# BIG BOSTON.—A strain of the well-known Boston Market or Tennisball. It is of fair size, solid, and has the beautiful shape characteristic of the smaller sort. At one time the demand for it came almost solely from North Carolina, but we are now selling it to many of the best growers elsewhere, and regard it as one of the best for forcing under glass or cottons. Per pkt., 5 and ro cts.; per oz., 25 cts.; per 14 lb., 50 cts.; per lb., $2.00.

BOSTON MARKET.—The small forcing variety, which was.long a favorite on account of its close, firm head and compact growth. It has few outer leaves, and may therefore be set very closely together. Its size, however, handicaps it in competition with larger varieties, and we doubt if it can be profitably grown in the South at present. Per pkt., 5 and 10 cts.; per 02z., 25 cts.; per %4 lb., 50 cts.; per Ib., $2.00.

TAIT’S COLOSSAL CABBAGE.—An improved strain of the Black-Seeded and one of the

Vv largest of cabbage lettuces. For open-field culture the Colossal is one of the best that could

be selected, as it is early, hardy, perfect in heading, and a good shipper, but we believe that the [ 32 ]

_ THOROUGHBRED 4&8

Imperial will invariably bring better results. Per pkt., 5 and 10 cts.; per oz., 25 cts.; per %4 Ib., go cts.; per lb., $3.50.

Y ROYAL WHITE CABBAGE.—A market gardeners’ lettuce, which is.a favorite for three reasons—viz.: It is perhaps the most reliable of all kinds, being a sure header even in un- favorable seasons; it is very hardy, and its quality is the finest, no lettuce being sweeter or more delicately flavored. In size it is much smaller than the Colossal or Imperial, but many growers do not consider this a serious disadvantage. Per pkt., 5 and 10 cts.; per 0z., 20 cts.; per 4 lb., 50 cts.; per lb., $2.00.

y EARLY SIMPSON.—An improved Silesia, which is highly esteemed by Jersey gardeners. Pér pkt., 5 and ro cts.; per 0z., 20 cts.; per 14 lb., 50 cts.; per lb., $2.00.

“ RAWSON’S HOTHOUSE.—Market gardeners who use glass will find this a good sort, very

iform in size and well formed. It is said to have little or no tendency to rot in the heart, as so many varieties do under glass. It is not used for field culture. Per pkt., 5 and 10 cts.; per 0z., 20 cts.; per % lb., 65 cts.; per Ib., $2.50.

Y EARLY CURLED SILESIA.—Grown principally for the leaves, which are excellent for salad when young and tender, but will form a head if given time and room. Per pkt., 5 and 10 cts.; per oz., 20 cts.; per 14 lb., 65 cts.; per lb., $2.50.

yCURLED INDIA, OR HANSON.—We have found this a fair summer lettuce of large size aitd the best fiavor. It has a flat, cabbage-shaped head, with pure white inside leaves. Per pkt., 5 and ro cts.; per oz., 20 cts.; per 14 lb., 50 cts.; per lb., $2.00.

CALIFORNIA CREAM BUTTER.—One of the sorts which are slow in running to seed, and therefore adapted to summer use. The head is of medium size, compact and almost per- fectly round. Per pkt., 5 and 10 cts.; per oz., 20 cts.; per 4 lb., 50 cts.; per lb., $2.00.

“TRIANON COS.—None of the Cos varieties do very well in this section, but we think the

Trianon will give fair results, as it stands heat better than any other kind. Per pkt., 5 and 10 cts.; per oz., 20 cts.; per %4 lb., 50 cts.; per lb., $2.00.

HITE COS ROMAINE.—tThis kind is used médst for early crops. It requires tying up, as the leaves do not close in like those of the Trianon. Per pkt., 5 and 10 cts.; per oz., 20 cts.; per 14 lb., 50 cts.; per lb., $2.00.

CULTURE.—An ounce will produce about.2,000 plants and is sufficient for 150 feet of drill. To raise the best of lettuce good, mellow, well-enriched soil is needed. Norfolk truckers treat the cabbage-head varieties in the same way as cabbage, sowing the seed the last week of Sep- tember and setting the plants in the open field during November. By this method of cultiva- tion fine, large lettuce may be cut early in the spring. For the family garden, seed may be ; sown in October in a warm, sheltered bed, pro- tecting it during severe weather with a covering of straw; or they may be transplanted into cold frames, to head during the winter. For a suc- cession sow in beds from the last of March to the middle of May, covering the seed lightly. Al- ways keep well thinned, or the plants will grow weak and spindling.

LEEKS

(Allium Porrum.)

VLARGE AMERICAN FLAG—aAn excellent, hardy leek of good size. Per pkt., 5 and ro cts.; per 0Z.,,.25 cts.; per 14 lb., 40 cts.; per lb., $1.50.

y LARGE CARENTAN.—Of French introduc- tion, short and thick, with dark leaves. It will be : found a very superior variety for market-gardening purposes, and will eventually take the place of the : older sort. Per pkt., 5 and ro cts.; per oz., 25 cts.; —= per 4 lb., 40 cts.; per Ib., $1.50.

CULTURE.—An ounce will produce 1,000 plants and is sufficient for 150 feet of drill. Sow in Feb- ruary in drills one inch deep and eight inches apart, selecting light but rich soil. Thin out to one inch and cultivate until the plants are six inches high. They are then ready for trans- planting, and must be removed from the seed-bed very carefully, the leaves trimmed, and set in rows twelve inches apart. Make holes with a dibble every nine inches, in which insert the plants nearly up to the leaves, and give water freely. Afterwards keep soil well loosened, earthing up gradually as the leeks increase in size.

MANGEL-WURZEL.,

[See Beet. ]

ee | MARTYNIA,

PROBOSCIDEA.—A very popular variety for pickling. The pods should be gathered while small and tender. Per pkt., 5 and io cts.; per oz., 30 cts.; per %4 lb., 65 cts.; per Ib., $2.50.. [ 33 ]

SSS

Carentan Leek.

GEO. TAIT & SONS’ gS

CuLTURE.—An ounce will plant about 100 hills. If wanted early, the seed should be sown in a hot-bed and the seedlings transplanted into the open ground as soon as the weather hecomes warin. The least troublesome culture, however, is to sow in April in hills three feet apart, thinning to a single plant in each hill.

MUSKMELON.

(Cucumis Melo.)

sax Owlng to an extremely short crop, our supply of melon seeds is very short, and prices are proportionately high.

Y TAIT’S IDEAL MUSKMELON.—When at its best, the Ideal certainly combines an extra- ordinary number of valuable characteristics, being very early, of the size now demanded by the best restaurant trade, attractive as to exterior, deep fleshed, richly colored, crystalline in grain, more exquisitely aromatic than any other sort, and absolutely unique in flavor, while its productiveness is probably unequalled. We have actually cut from one vine twenty-fou1 well-formed melons, nearly all of first-class quality, and a group of three or four perfect speci- mens lying so closely around the hill as to touch each other can be fre- quently seen. The color of the skin is nearly that of the Osage, but the resemblance goes no further, as the Ideal is of altogether different shape and size, and is covered with an elaborate, well-defined mass of net- 9 work. The flesh is so deeply colored as to look quite red, and the taste W of a representative specimen is simply incomparable. Improvement in this respect could hardly be hoped for, for it is literally true that a sam- ple Jenny Lind seems to lose its sweetness when eaten immediately after a sample Ideal. This has been often tested, and must not be regarded as an exaggeration. In proportion to its size it is easily the heaviest of all muskmelons, proving the thickness and firmness of the flesh. It is therefore a good shipping variety, able to endure much handling and long shipments. On many farms it has not succeeded for some reason, but when the soil and situation suit it no kind will give as good results. All melon-growers should plant a small field for trial. Per pkt., 10 cts.; per oz., 15 cts.; per 14 lb., 50 cts.; per lb., $2.00.

Petersburg, Va.-_I am very much pleased with Tait’s Ideal Muskmelon. It is the finest flavored of all the cantaloupes. R. B. READE.

Franklin, Va.—Your Ideal Muskmelon is decidedly the finest I have ever seen. Red: CAMP

Norfolk, Va.—No melon on my place gave as good results as your New Ideal.

C. D. NORTHERN.

Norfolk, Va.—The quality of your Ideal Muskmelon is certainly superior to any kind I have ever used. R. W. WEBB.

/ ROCKY FORD (“Thoroughbred”).—As is very generally known among truckers, this new Golorado melon has had for a number of years a remarkable sale in the principal markets, being extremely popular in both New York and Boston. The fruit at maturity is not a great deal larger than an extra fine orange, the rind light green in color and prettily netted, the flesh being about the same as the Jenny Lind in appearance. It is perhaps the sweetest of all muskmelons, but simple sweetness is not the test of a melon, and it is not, in our opinion, superior to Tait’s Fancy Jenny Lind in quality, while decidedly less exquisite in flavor than our new Ideal. The vine is productive to a marked degree, so much so that it is not easy in walking through a field to avoid treading upon the fruit. Per pkt., 5 cts.; per oz., 15 cts.; per 14, |b., 40 cts.; per lb., $1.25.

PAUL ROSE.—Although this oval-shaped cross of the Osage and Gem was very unsteady ak to type for the first year or two after its introduction, it is now quite fixed, and has be- come one of the popular kinds. The size is under the medium, and it is thus adapted to ship- ping in baskets and small crates. The flesh is salmon-colored and unusually thick, the quality being above the average, and the vine is unusually productive. We have been informed that the Florida growers have been more successful with it than with any muskmelon ever used there. Per pkt., 5 and 10 cts.; per oz., 15 cts.; per 14 lb., 40 cts.; per lb., $1.25.

ly FANCY EMERALD GEM (“Thoroughbred”).—The finest stock of Emerald Gem in exist- dace, having been improved into a really distinct melon, and one which is much esteemed by Southern shippers. It is extra early, of medium size, round with a slight flattening at both ends, and has only moderate ribbing. The skin is a deep emerald green, and is usually smooth, although occasionally more or less netted. The flesh varies in color according to the maturity of the fruit, being a rich salmon color when ready for the table, and is remarkable for its thickness. It is peculiarly crystalline, and is not only sweet, but very highly flavored as well. In productiveness few melons surpass it, and the vine seems to be unusually vigorous in its habit of growth. <A peculiarity which growers will note is that the fruit when mature is de- tached by a light touch of the hand or foot. Per pkt., 5 cts.; per oz., 15 cts.; per 14 Ib., 50 cts.; per lb., $2.00.

Norfolk, Va.—Your Emerald Gem Melon was the finest last year that I have ever seen.

; JOHN HOLLAND.

Norfolk, Va.—I can congratulate you on the purity of your Fancy Emerald Gem Cantaloupe, for it is the best stock I ever saw. Lesa]

Martynia.

the medium. lt has a dark-green skin of iecis H vicktaige w ith Ww ide, egal seams, ade Ww Beli cut the firm, aromatic, salmon-yellow flesh shows very attractively. It found capital sale for several years, but as it is very liable to show irregularities of shape and color, we do not recommend it for market gardening. No muskmelon is so difficult to keep pure. Per pkt., 5 cts.; per oz., 15 cts.; per % lb., 40 cts.; per lb., $1.25.

AIT’S FANCY JENNY LIND.—The Jenny Lind’s “fineness” of flavor—quite distinct from the agreeable sweet taste of the average good melon—its convenient size, just right for serving in halves, extra earliness, and the fact that a hundred may usually be cut without one proving really poor, have enabled it to hold its own against most of the new muskmelons. It is phenomenally prolific, and thus, although so small, the yield stands comparison with much larger mel- ons. Its bearing season is also very long. It needs no detailed descrip- tion, as there are few people unfa- miliar with its shallow but intricate netting and green flesh. Shippers of cantaloupes should remember that in addition to the superior qualities of the Jenny Lind and its popularity, it is one of the earliest of muskmelons, and will thus often get in market in time to avoid the glut, which is inevitable in years of heavy melon crops. Tait’s Fancy Jenny Lind is Jersey grown, under our personal supervision, from the finest strain in existence, and has never failed to produce perfectby true fruit. Per pkt., 5 cts.; per oz., 10 cts.; per 14 lb., 25 cts.; per lb., $1.00.

Norfolk, eevee Penis Lind seems So in every respect, and I can say that it is always the same. W. I. SIMPSON.

Portsmouth, Va.—I could not ask for anything better in quality than your Jenny Lind Canta- loupe. In my large crop this season every melon was apparently first-class. JOS. SKEETER.

Portsmouth, Va.—The Jenny Lind Melons I had from your seed this year cue not be im- proved upon in quality or uniformity. B. . BAKER.

VHYBRID BAY VIEW.—An oblong melon of unusual size, very similar to the old Large Persian, and grown principally for family use. It is very prolific, and has a green rind with flesh’of great sweetness. Per pkt., 5 cts.; per oz., 10 cts.; per 14 lb., 20 cts.; per lb., 75 cts.

/ LONG ISLAND BEAUTY.—Of the many fine muskmelons available for family use and local market this will be found one of the best. It is of the Hackensack type, but is superior to even the Extra Early Hackensack, its appearance, earliness and quality being all that could be desired. Various muskmelons of similar shape are often sold as Long Island Beauty, and we beg to caution our readers against ordering from any except first- class houses. Per pkt., 5 cts.;yper oz., 15 cts.; per 14 lb., 40 cts.; per lb., $1.50.

GOLDEN GEM.—Also known as Golden J enny. It is best known around Philadelphia, for which market it is largely grown by Jersey gardeners. Per pkt., 5 cts.; per oz., 10 cts.; per 14 lb., 20 ets.; per lb., 75 cts.

ARLY WHITE JAPAN.—Fair sized, well flavored, the skin creamy white, and the flesh of a light-green color. We do not recommend it for general use, although it is a favorite with the Boston. market. Per pkt., 5 cts.; per oz., 10 cts.; per 14 lb., 20 cts.; per lb., 75 cts.

CHICAGO MARKET NUTMEG.—An excellent green-fleshed melon, shaped like a nutmeg a highly scented. It is especially suited to the garden, and we rarely sell it for market use.

kt., 5 cts.; per oz., 10 cts.; per 14 lb., 20 cts.; per Ib. » 75 cts.

/ BANANA. —This variety has eucumber- -shaped fruit neanly two feet long when well grown. The skin is smooth and light yellow, often cracking when about ripe. The orange flesh, while sometimes finely flavored, is generally of indifferent quality, and most markets do not care for it. Per pkt., 5 cts.; per oz., 10 cts.; per 14 lb., 25 cts.; per lb., $1.00.

GREEN MONTREAL. Originated in Canada and best suited to a cool climate, but some- times grown South successfully. The fruit is round, somewhat flattened at the ends, and coy- ered with a dense netting, the quality of the flesh being first-class. It is coarse orained and more juicy than a w atermelon. It is one of the largest and most showy melons in “cultivation, specimens having been grown to weigh upwards of twenty-five pounds. We are reliably in- formed that fancy Montreal melons have often retailed in Boston at one dollar each, the de- mand for them being very active at even that price. Per pkt., 5 cts.; per oz., 10 cts.; per 44 lb., 25 cts.; per Ib., $1.00.

CULTURE.—Awn ounce is sufficient for sixty hills; three pounds will plant an acre twice, replanting being usually necessary. The melon delights in warm, rich soil with the best drainage, and they can never be grown to perfection under unfavorable conditions. Very good melons, however, can be grown on almost any land if the trouble is taken to dig holes two feet square and fill them with a rich compost of wood-mould and cow-pen manure. Plant when all danger of frost is past in hills, putting about ten seeds to the hill. It is necessary to allow for considerable loss from insects, and it is best not to thin at all until the plants are well started. When they are large enough to be safe thin to two in a hill, and keep the ground on and

[ 35 ]

GEO. TAIT & SONS’

around the hills mellow and free from weeds. Pinching the ends of the shoot will strengthen the vine and promote early setting of the fruit.

WATERMELON.

(Cucurbita Citrullus.)

a= KENTUCKY WONDER.—Of excellent quality and good for both family and market gar- dens. It is of oblong shape, very large, and has a handsome dark green rind. Per pkt., 5 and 10 cts.; per oz., 15 cts.; per 4 Ib., 30 cts.; per lb., $1.00.

em. NEW SUCCESS.—In this new variety, which is a cross between the Triumph and the

Sweetheart, we have a watermelon of great promise. It has not been very generally tested as yet, but seems to have fairly earned its name in the South. We have a limited quantity of the seed, grown by the originator, and will be glad to supply it in lots not exceeding five pounds. Per pkt., 10 cts.; per 0z., 20 cts.; per 1% lb., 4o cts.; per lb., $1.50. BLUE GEM (“Thoroughbred”).—The Blue Gem resembles very closely the well-known Kolb Gem in its color and thick oval shape, but it is a better flavored melon and is very dis- tinct as to color, the stripes being exactly like a Kolb Gem, only more indistinct, while the color is a dark purplish blue, very rich and lustrous. It has been largely used in Georgia, and is generally liked wherever tried. Per pkt., 5 cts.; per oz., 10 cts.; per %4 lb., 20 cts.; per lb., 75 cts. ;

“NIGGER HEAD” (“Thoroughbred”).—This melon, which gets its name from the dark

‘color of the skin, is supposed to have originated in Nansemond county, Va., and is very popu- lar there. It is nearly round, of good size, fine quality, and has found good sale in all markets. Per pkt., 5 cts.; per oz., 10 ctg.; per 1% lb., 25 cts.; per lb., $1.00.

DUKE JONES (‘‘Thoroughbred”).—Good judges of watermelons claim that this is more prolific than any variety in use, and one grower states that he has grown from two-thirds of an acre a car-load of eight hundred, of which the average weight was forty-three pounds. The flavor is exceptionally good, and we could recommend this melon in the strongest terms but for a tendency which it has to become somewhat hollow at the heart. This serious defect makes it unsafe for a market crop. The color is dark green and the shape blocky oval. Per pkt., 5 cts.; per oz., 10 cts.; per 14 lb., 20 cts.; per lb., 75 cts. ~ SOUTHERN TRIUMPH WATERMELON (“Thoroughbred”).—This is undoubtedly the Wei cect watermelon in existence, frequently weighing over eighty pounds and averaging more than any other sort, even those which are much later in ripening. Its fine color—a solid dark green—as well as its mammoth size, make it attractive externally. It cuts handsomely, and has been found to carry perfectly in shipment. The flesh is bright red and very sweet, and the shape thick oval. Per pkt., 5 and 10 cts.; per oz., 15 cts.; per 14 lb., 25 cts.; per lb., $1.00.

Hertford, N. C—The Southern Triumph and the Jenny Lind Melons I bought of you this year

produced the finest melons seen in Hertford in fifty years. T. D. SANDERS. Portsmouth, Va.—The Triumph Watermelons grown from your seed last year were very fine. I sold them all in the local market, and none for less than $25 per hundred. B. W. BAKER.

Emmerton, Va.—All of your seeds produced satisfactory results, and I have just returned from

a second trip to Washington with watermelons. Best prices on the market each time. 5 W. A. BROCKENBROUGH.

V BLACK DIAMOND.—Many growers are much pleased with this cross of the Kolb Gem and the Hoosier King. It is a large melon with a rind so dark in color as to appear almost black, and with a lustre something like that seen on the skin of the Blue Gem. In shape it resembles the Kolb Gem, but in size far exceeds that old variety, and is of better quality. Shippers will find it a watermelon well worth trying, though we prefer the Improved Black Diamond for reasons mentioned in the description of that melon. Per pkt., 5 - and io cts.; per oz., 10 cts.; per %4 Ib, = 20,cts.; per Ib., 75 cts.

WONDERFUL SUGAR.—A hand- some oblong melon introduced from the CE ATE Sol GR West Indies and universally pronounced SAWA. ORIG! =a a great acquisition for home use or local markets. In shape and marking it is not unlike the Georgia Rattlesnake, though totally different in other respects. The remark- able sweetness quite justifies the rather high-sounding name under which it was brought out. Per pkt., 5 and 10 cts.; per oz., 10 cts.; per 14 lb., 20 cts.; per lb., 75 cts.

Churchland, Va.—The Wonderful Sugar Watermelon you have sold me for the past two years is the best variety I have ever seen grown, the quality being perfect. . . EK. PEAKE.

Zuni, Va.—The Wonderful Sugar were the finest melons I ever ate in my life. I feel safe in saying that I did not cut a melon from these seed which was not good to eat. It has the finest flavor of any kind I have ever tasted, and, moreover, grows ten days earlier than any other melon

we can get. I think, with favorable seasons, they will grow to weigh forty to forty-five pounds. We do not expect to plant any other sort for early melons next year. J. M. DARDEN.

[ 36 ]

& SONS,

Bath:

Oo ud o — me S| oO eed a. |

go er Ee ge > pnts eee

IND

TED JENNY MUSKMELON

yee nto

THOROUGHBRED ‘{3@)2) VEGETABLE SEEDS.

AIT’S IMPROVED BLACK DIAMOND.—Second to the Southern Triumph only in point

of size and superior to it in productiveness, this improved strain of the Black Diamond is cer- tainly one of the leading melons for market. It resembles the original stock in general ap- pearance, but differs from it in four very important particulars, being materially larger, better formed, and of finer quality, while at the same time possessing a skin which is not at all easily scratched. Those who have grown the original Black Diamond for market will have good reason to remember how carefully the fruit must be handled to prevent the dark skin from being scratched through to the lighter color beneath, and how seriously the sale is affected by such a disfigurement. If there were no other point of superiority, this one alone would be sufficient to make the old Black Diamond second choice. Per pkt., 5 cts.; per 0z., 10 cts,s“per 14 lb., 25 cts.; per lb., $1.00. »” BLACK BOULDER.—A large, dark green melon, very thick in proportion to its length, and one of the very best for market. Per pkt., 5 cts.; per oz., 10 cts.; per ¥4 lb., 20 cts.; per lb., 75 cts.

* KLECKLEY SWEET.—For local market this

rill be found very desirable, as it is one of the sweetest varieties in cultivation. It is long, dark green, and remarkable for the brittleness of the rind at maturity. When cut, a melon will often crackle ahead of the knife like glass, and all who are familiar with watermelons will recognize this indication of delicate, crystalline flesh. Per pkt., 5 cts.;.per oz., 10 cts.; per 14 lb., 25 cts.; per Ib., $1.00.

~ DIXIE (‘“‘Thoroughbred”).—The rind of the

ixie would, at first sight, seem to limit its use to local markets, as it is only about one-quarter of an = = inch in a well-ripened specimen. Practical experi- ence, however, has proved that, although so thin, SU the extraordinary toughness of the rind enables it to endure repeated and severe handling. The inside more than bears out the promise of the exterior, and the flesh is unsurpassed for rich coloring, fineness of grain, and exquisite delicacy of flavor. Our stock is selected with the

tmoOst care. Per pkt., 5 cts.; per oz., 10 cts.; per 14 lb., 20 cts.; per lb., 75 cts.

' NEW FAVORITE (“Thoroughbred”).—Introduced in 1892 by the originator of the well- known Florida Favorite. It has the oblong shape and deliciously tender flesh of the Florida Favorite, but is nearly double the size as well as more prolific, and a great improvement in every way except in sweetness, in which point the Florida Favorite will probably always be able to hold its own. ‘The shape, marking of rind, and color of seed are about the same in the two melons, but the New Favorite has many less seed. With an ordinarily favorable season, the melons will average above the medium size, and can be grown to weigh over seventy pounds. The flesh is the brightest red, very crisp and sweet. Having a fairly thick, strong rind, it bears shipment splendidly, and will undoubtedly find ready sale wherever it becomes known. Those of our growers who cater to the family trade should certainly make a trial of it. Per pkt., 5 cts.; per oz., 10 cts.; per 14 Ib., 20 cts.; per Ib., 75 cts.

SEMINOLE.—A Florida “sport,” which is favorably regarded by those who are acquainted with its earliness and productiveness. The flesh is tender and melting. Melons of two colors are found on the same vine, but the quality does not vary. The skin is either a gray or a light green, and the shape very long. Per pkt., 5 cbs.; per oz., 10 cts.; per 14 lb., 20 cts.; per lb., 75 cts.

FLORIDA FAVORITE (“Thoroughbred”). There is no watermelon of finer table quality than this, but it is very small, and cannot be grown for shipment on account of brittleness of the rind. It is earlier than most family melons, and for home use we have no better kind. The shape is oblong and the color of the rind dark green with light green stripes. The flesh is really melting, having less fibre than any other kind except the far-famed Muskile. Per pkt., 5 cts.; per 0z., 10 cts.; per 1% Ib., 20 cts.; per Ib., 75 ts.

* KOLB GEM (‘Thoroughbred”).—The intro- duction of this thick, blocky melon was sig- nalized by the immediate adoption of it by the largest growers throughout the country. It held the foremost place among shipping melons until 1897, but some of the recently introduced sorts have now practically supplanted it. The flesh is a bright red, rather coarse in texture and flavor. Its quality is not really first-class, and its popularity rests altogether upon the

[ 37 ]

<r —

New Seminole Melon.

: - : 1

GEO. TAIT & SONS’

attractiveness of the melon, either cut or uncut, and its carrying qualities. We take great pride in our strain of the Kolb Gem, believing it to be the best representative of the true type. Rapist, 5 cts.; per oz., 10 cts.; per 14 lb., 20 cts.; per lb., 75 cts.

JORDAN’S GRAY MONARCH.—This watermelon, sometimes called the Long White Icing, is very large, long and well shaped. The skin is a mottled gray, and the rind, although not very thick, enables it to bear much handling. The flesh is light crimson, very crisp and sweet. The Gray Monarch is a special favorite with the truckers of the Powell’s Point, N. C., section, and is considered the most profitable kind used there. Per pkt., 5 cts.; per oz., 10 cts.; per %4 Ib., 26 cts.; per lb., 75 cts.

pf CUBAN QUEEN.—-This variety may be grown to an immense size by proper cultivation, : and is good for both family and market use. The skin is beautifully striped with light and dark_ green, the shape being oblong with a tapering stem end. As it is possible to raise Cuban Queen melons weighing over 100 pounds, we suggest it and the still larger Triumph to those who wish for any reason to grow enormous watermelons. Per pkt., 5 cts.; peroz., 10 ets.; per 4 lb., 20 cts.; per lb., 75 cts.

ICE CREAM.—The Mountain Sweet, which

s familiar everywhere as an old and reliable melon, is in some sections best known by this name. Per pkt., 5 cts.; per oz., 10 cts.; per 1% Ib., 29 cts.; per Ib., 75 cts.

== & MOUNTAIN SWEET.—An old, oval-

shaped variety, with a dark green rind and scarlet flesh. It is solid to the very center, and is good enough to deserve the name by which many people know it—the Ice Cream. Per pkt./5 cts.; per oz., 10 cts.; per ¥% Ib., 20 cts.; per lb., 75 cts.

V SWEET HEART (“Thoroughbred”).—A variety which has taken a very prominent place among the best of the new watermelons, being undeniably the finest melon which came on the Norfolk market in 1901. The introducers say that no melon in cultivation will produce a crop so uniform in size, shape and color, and that the fruit remains in condition for use longer than any other early sort. It is large, oval in shape and very solid, with a rind mottled light and very light green. The rind is strong enough to bear shipment, notwithstanding its thinness, and the quality is not at all inferior to that of the Florida Favorite. We have no kind which seems better adapted to this section, and it is particularly recommended for extensive trial. Ter pkt., 5 cts.; per oz., 10 cts.; per 14 lb., 20 ets.; per Ib., 75 cts.

PRIDE OF GEORGIA.—Perfectly round, skin striped with light and dark green. The flesh is a bright red, and the fruit is early enough to make it desirable for markets which take the striped melons. Per pkt., 5 cts.; per oz., 10 cts.; per 14 Ib., 20 cts.; per lb., 75 cts.

DARK ICING.—A round a a melon, which is early, very solid, and of excellent flavor. The rind is a dark green, faintly mottled with a lighter shade, and rather too thin for shipping. In some parts of North Carolina, however, it is grown by truckers for shipment. Per pkt. 5 cts: ; per oz., 10 \cts.; per /%4 lb., 20 cts.; per Ib., 75 cts.

y ICE RIND.—Known also as Dark Icing, and highly esteemed for its delicious flavor. Per pkt., 5 cts.; per 0Z.,, 10’ cts:;° per 14 Ib. 20 cts.;/per Ib., 75 cts.

Ye he fa- = i ae méus melon of the Eastern Cuban Queen Watermelon. Shore of Virginia, the seed of which is so carefully guarded by the melon growers of that section that we are very seldom able to offer it at all, although always ready to pay a high price for it in any quantities. It is extremely tender and sweet, but the rind is very thin, and so brittle that melons often break simply from handling, so it is never grown for very distant markets. Although the Florida Favorite is practically as good, there is a certain charm about the Muskile which is lacking

[ 38 ]

Scaly Bark Watermelon.

SSS — Sa = a eee

a ghee ee ——— MS

THOROUGHBRED ‘&S*)?} VEGETABLE SEEDS.

in any other watermelons, and it is rightly considered unique. We have never heard of a Muskile which was disappointing in quality, and do not believe it ever proves so when grown in congenial soil. Persons ordering the Muskile should always give a second choice, as we are never ip’a position to offer it positively. Per pkt., 10 cts.; per oz., 20 cts.; per 14 lb., 60 cts.; per Ye $2.0, ATTLESNAKE.—An oblong striped melon, formerly much yalued by market gardeners for shipping, having a very thick rind and handsome flesh. It is not now in much demand except in certain local markets, but we continue to grow a very fine stock for those who like it. Per pkt., 5 cts.; | per oz., 10 cts.; per 14 lb., 20 ets.; per lb., 75° cts. CITRON (Red Seeded).—This is an improvement on the old preserving citron, being much more productive and of finer texture. It is round and smooth, the skin being striped and marked with light green. The flesh is white and almost as hard as the sas aS ae rind. The red seed are known to pos- Mountain Sweet Watermelon. sess very valuable medicinal quali- ties, giving great relief in certain affections of the kidneys. Per pkt., 5 cts.; per oz., 10 cts.; per 14 lb., 20 cts.; per lb., 80 cts.

CULTURE.—An ounce is sufficient for thirty hills; five to siz pounds will plant an acre in hills. A rich but light and well-drained soil is needed to produce the best results. Avoid planting until the warm weather has become settled, as the vine will never thrive if checked by cold. Make the hills at least ten or twelve feet apart each way and put about eight seed in each; thin to two vines in the hill and cultivate as muskmelons.

MUSHROOM SPAWN.

(Agaricus Campestris.)

ENGLISH.—As the French Spawn is said by many experienced growers to be very liable to rot unless the conditions are precisely right, we are now offering only the finest English. It is white when young, turning brown rapidly; the gills are loose and pinkish-red in color at first, changing to liver-white. There is a great deal of spawn sold at fancy prices, but we can assure our customers that no stock better than ours is imported. Per lb., 15 cts.

CULTURE.—One pound of Spawn will plant about ten square feet. It is a mistaken idea which many people have that the growing of mushrooms is too troublesome and difficult for an amateur to attempt. As a matter of fact, they can be raised in cellars, under the benches of greenhouses, or in any shed where a tempera- ture of from fifty to sixty degrees can be maintained through the winter, and the re- ¥¢ sults certainly compensate for what trouble #® is incurred. The beds should be made up about two months before the mushrooms are wanted, as it takes about that time for them to begin bearing. For their preparation pro- cure fresh horse manure, free from litter and straw, and incorporate with it an equal bulk of loam from some old pasture; put it in a heap under cover and turn daily until the ex- treme heat is out. The beds may be of any size desired, but the proportions recommended by the best growers are about four feet wide, eight inches deep, and any convenient length. Put the compost of loam and manure in lay- ers, pressing each firmly with the back of the spade. Leave until the heat has subsided to about ninety degrees, and then make holes two inches deep and a foot apart each way to receive pieces of spawn the size of a walnut. Refill the holes and allow eight or ten days for the spawn to diffuse itself through the entire bed; then cover with two inches of fresh soil, and over this spread a layer of straw or litter four inches deep. The bed must never be allowed to become dry, and an examination should be frequently made to see that it is thoroughly moist. If the surface becomes dry, wet it gently with water heated to about 100 degrees.

[ 39 ]

Mushrooms.

SEED CATALOGUE.

> GEO. TAIT & SONS 8G¢

MUSTARD.

(Sinapis. )

A

CHINESE.—When cooked like spinach, the broad leaves of this variety have an agreeeable flavor and are much liked. They are often a foot or more in length, and have a crimping much like that of a Savoy cabbage. It is ready for use within five or six weeks from the time of sowing, and has an advantage over many other greens, in that it loses little bulk in boiling. Per pkt., 5 cts.; ‘per oz., 10 cts.; per 14 Ib., 20 cts.;-per Ib., 75 cts.

WHITE LONDON.—The seeds of the white mustard are used for pickling and other domes- tic purposes, while the plant itself makes early greens which are relished by many people. Per pkt., 5 cts.; per oz., 10 cts.; per % lb., 15 ets.; per lb., 40 cts.

L“BLACK OR BROWN.—Available for the same purposes. The seeds of this variety form the mustard of commerce. Per pkt., 5 cts.; per oz., 40 cts.; per 14 lb., 15 cts.; per lb., 40 cts.

“ GIANT SOUTHERN CURLED.—A favorite in the South, growing very large with a beauti-

"NGS ful curled leaf. It is very tender and of espe- < cially good flavor. Per pkt., 5 cts.; per oz., 10 EES ILEUS cts.; per 14 lb., 20 cts.; per Ib., 75 cts. Z CuLTURE.—An ounce of White Mustard is sufficient for 80 feet of drill; of the other sorts an ounce will sow 160 feet of drill. Sow the White and Brown in early spring for greens, broadcast or in drills eighteen inches apart. The others may be sown in fall or early spring in rows about two feet apart, and thinned out afterwards to two feet in the row.

OKRA.

Z (Hibiscus Esculentus.)

VWHITE VELVET.—Extremely productive; the pods round, light colored and smooth. It is the finest variety in cultivation, but is not sufficiently known in Virginia and North Carolina to be safe for a market crop, for which a green okra is required at present. In the far Southern States this is now the favorite variety, and we are making every effort to promote its popularity here. Per pkt., 5 cts.; per oz., 10 cts.; per 1% lb., 20 cts.; per lb., 60

cts, ¢

¥ IMPROVED DWARF.—This variety begins to bear when very small, and, if cultivated, will continue to bear until frost. This vegetable is by no means as well known as it deserves, being exceedingly whole- some and nutritious. It seems a rather peculiar and unattractive dish to those who taste it for the first time, but a fondness for it is easily acquired. Per pkt., 5 cts.; per oz., 10 cts.; per %4 lb., 20 cts.; per Ib., 60 cts. VY LONG GREEN.—Has long, pale green pods borne on a tall and vigorous stalk. Per pkt., 5 cts.; per oz., ro cts.; per 4 lb., 20 cts.; per Ib., Go cts.

CULTURE.—An ounces sufficient for seventy-five

hills. The seed of okra will not germinate when the ground is cold and wet, and it should not, therefore, be planted too early in the season. Sow in hills two feet apart, and thin out to one plant in the hill. Hoe often and earth up well to the stem. The pods are much esteemed for the agreeable richness they im- part to soups and sauces, and must be gathered while young and tender. Okra can be preserved for winter BER USS use by putting the pods down in pickle like cucumbers, or by slicing them in narrow rings and drying like peaches.

[ 40 ]

THOROUGHBRED

ONION.

VA (Allium Cepa.)

PRIZETAKER (“Thoroughbred”).—The remarkable size of this onion, averaging twelve or more inches in circumference, attracted much attention when introduced a few years ago, and consumers were not slow to find that its qualities in general were in. proportion to its bulk. It is now one ot the most popular varieties throughout the country. It is a globe- shaped onion of rich straw color, very uniform in shape and size and phenomenally productive. The neck is small and the bulb ripens up very hard, keeping excellently. Some of our onion growers around Norfolk are extremely enthusiastic in their praise of the Prizetaker, and say they find it as profitable as the White Queen. Specimens have been known to weigh as much as four pounds each. Per pkt., 5 and 10 cts.; per oz., 25 cts.; per 14 lb., 50 cts.; per ‘b., $2.00.

WHITE FLAT BERMUDA.—An extra early flat onion, w eas is exceedingly mild in flavor aid very much liked in all markets. As most market gardeners are aware, it is always more or less difficult to get really pure strains of the Bermuda varieties. We take pleasure in calling attention to our fine Ital- jan grown stock, which will be found invariably genuine. Per pkt., 5 and Io cts.; per 0z., 25 cts.; per % lb., 65 cts.; per lb., $2.50.

ALE RED _ BER- MUDA.—Southern grow- ers, especially those in Florida, have found this onion one of the surest and most profitable crops within their reach. It is of handsome shape, somewhat elongated, per- fectly symmetrical, and very attractive in color. Like the White Flat Ber- muda, it is extremely early and a good ship- per. Per pkt., 5 and 10 cts.; per 0z., 25 cts.; per %, I|b., 65 cts.; per Ib., $2.50

Fee” 3

SN

TON

ILVER KING.— Wife == bie = SS iz Mammoth White White Queen Onion. Garganus is the proper name of this handsome Italian variety. It is one of the largest onions in cultivation, often measuring over twenty inches in circumference and weighing as much as four pounds. Being a rapid grower, it produces marketable bulbs the first season. It is flattened in shape, but very thick and silvery white in color, the flesh being peculiarly sweet. Per pkt., 5 and 10 cts.; per 0Z., 25 cts.; per 14 lb., 50 cts.; per lb., $2.00.

TAIT’S NEW OPAL. —The keeping qualities of this new onion are simply marvelous. We have been shown a specimen in perfect condition which the French originators stated had been taken from the ground two years before it was exhibited. In shape and general appearance it is not unlike the Yellow Danvers, being a slightly flattened globe of a pure yellow color. Bul- letins of the Texas and North Carolina Experiment Stations commend it highly, and we have had a demand for it from every part of the United States. Per pkt., 10 cts.; per 0z., 50 cts.; per 14 lb., $1; per Ib., $4.

Calistoga, Cal.—Your Opal Onion is said to be the best of all keepers. Please send me as

follows. IRA W. ADAMS. Hollandale, Miss —yYour Opal Onion has been highly recommended to me for its keeping qual- ities. Please send me value of enclosure. P. M. ALEXANDER.

TAIT’S EXTRA EARLY WHITE QUEEN.—We consider this onion—sometimes erro- neously called “Pearl’—more generally desirable than any other in our list, especially for mar- ket gardening. It has been many years since we first imported it, and although during this time an almost innumerable number of new varieties have been introduced, some of them of great value, none have ever proven themselves able to take its place. It is not only of the most agreeable flavor and attractive appearance, but is extra early and large. Perfectly matured

[ 45]

».

- GEO. TAIT & SONS 868

bulbs may usually be obtained from the seed in about six months. It is flattened in shape, but quite thick and beautifully symmetrical. The skin is silvery white, the flesh snowy and of such tender sweetness that the raw onion may be eaten like an apple. The truckers of Tide- water Virginia find it very profitable to bunch the young onions as soon as they are large enough to be marketable, and sell them thus—green with the tops. Few of the Italian onions are good keepers, and no attempt should be made to hold the crop very long after maturity, but the demand for them is generally so active that there is little object in doing so. The cheapest method of growing them is to begin with the seed, but many prefer to gain time by the use of sets w hich, planted in August or September, produce full-grown onions early in April. We can supply the seed in any quantities throughout the year, and usually have our own growing of sets ready for delivery by the tenth of August. In the vicinity of Norfolk this crop is considered more remunerative than almost any other, and we can assure all Southern truckers that it will be to their interest to make a trial of it. Our strain of this onion must not be classed with the White Queen as usually sold, as ours is quite twice as large. Western- grown onion sets will not succeed here, and we caution our readers against yielding to the temptation to save money by buying cheap sets. Per pkt., 5 and to cts.; per oz., 25 cts.; per if, Ib., 75 cts.; per lb., $3.00.

Rip Raps, Va.—We have tried other Queen onions, but yours are always different in resulis. They do not run up to seed, and are the largest and the prettiest in shape.

WILSON & ELLIOTT

Norfolk, Va.—tI believe that, taking one year with another, the most profitable crop I have grown

during the last fifteen years has been your Queen Onion. J2 Bs. FRRERAYY: Suffolk, Va.—We expect you to always save us our regular quantity of your Queen Onion, as we depend entirely upon you for this crop. W. P. MITCHELL & SON. Lambert's Point, Va.—The Queen Onion I bought of you last year made beautiful onions, the size and shape being the best I have ever seen. J. W. PARTRIDGE. Norjolk, Va.—I have never found any stock of Queen Onion which aneeined yours in purity and size. A. J. NEWTON. Raleigh, N.C “Tait’s Extra Early Queen’’ we have found to be a fine strain; very early. It is a beautiful onion. NORTH CAROLINA EXPERIMENT STATION.

Y EXTRA EARLY PEARL.—In no way different from the ordinary White Queen, and, as usually sold, far less reliable than our selected strain of that onion. There are no grounds for classing it as distinct in any particular. Per pkt., 5 and 1o cts.; per oz., 25 cts.; per 14 lb., 75 cts.;-per lb., $3.00. 2

“EXTRA EARLY FLAT RED (“Thoroughbred”).—A light red onion, much earlier than the Large Red, and very good where the seasons are short. It is an excellent keeper. Per pkt., 5 and 10 cts.; per 0z., 25 cts.; per %4 lb., 50 cts.; per Ib., $2.00.

; SPANISH KING. This onion, which is widely advertised as a distinct sort, is identical with the Mammoth Prizetaker listed above. Per pkt., 5 and 10 cts.; per 0z., 25 a per 14 lb., 50 cts.; per lb., $2.00.

yf GIANT ROCCO (“Thoroughbred”).—After having been practically dropped from cultivation for several years, the Rocco is coming into popularity again, and we are having considerable demand for the seed. Itisa magnificent large globular-shaped onion of light red color and very rapid growth. As is the case with the Extra Early White Queen, the seed generally produce full-grown onions within seven months from the time of sow ing, and the bulbs are marketable at nearly all stages of their growth. The flesh is tender and mild-flavored, but it is well to remember that none of the Italian onions are good eS keepers. The Rocca, if held in the field after maturity and exposed to hot suns, followed by excessive rains, is liable to a rot which begins in the crown and rap- idly spreads through the entire onion. For this rea- son we advise an early marketing of the crop when- ever there is a demand which at all justifies it. Per pkt.; 5 and 1o cts.; per oz., 20 cts.; per 4 lb., 50 cts.; per lb., $2.00. ¥ WHITE PORTUGAL, OR SILVERSKIN (“Thor- oughbred”).—A fine, handsome bulb of pleasing flavor but not a very good keeper in the South. It is of flattened shape, very early, and the most popular va- riety for pickling. Per pkt., 5 and ro cts.; per 0z., 25 cts per 1%, lb., 65 cts.; per lb., $2.50.

’ SOUTHPORT WHITE GLOBE (“Thorough- Mi bred”).—One of the most beautiful white onions, | globular shaped, and of mild flavor. It is a favorite Extra Early net Onion. market onion, salable everywhere. Our seed is grown in New Jersey, where, as most people know, onion seeds and onion sets come nearest perfection. Per pkt., 5 and 10 cts.; per 0z., 25 cts.; per 14 lb., 65 cts.; per lb., $2.50.

f, YELLOW GLOBE DANVERS (“Thoroughbred”).—We can recommend this standard va- iety for all uses, its uniformity of shape, bright color and fine quality making it all that could be desired. No other onion ranks with it in productiveness, 500 bushels and upwards per acre’ being often claimed as the yield under the best cultivation. Although one of the earliest yel- low onions, the Danvers is a perfect keeper, and may be stored for a long time before market- [ 42 ]

NA

LONG ISLAND BEAUTY MUSKMELON.

VEGETABLE SEEDS.

ing, if desired. All Danvers onion seed sold by us is the finest New Jersey stock, and we rat no attempt to compete as to prices with the cheap and inferior Western seed. Per pkt., 5 and 10 cts, per 02Z., 20 cts.; per 14 lb., 50 cts.; per lb., $2.00.

ARGE RED WETHERSFIELD (“Thoroughbred”).—Dark red in color, rather flat, but very thick. It is of unusually large size, keeps well, and has been found to suffer little from our hot summers. Owing to this peculiarity, it can be relied upon to invariably produce matured bulbs from seed the first season, if sown as early as the first or middle of March. The flavor is exceptionally strong. Per pkt., 5 and 10 cts.; per oz., 20 cts.; per 14 lb., 50 cts.

CULTURE.—An ounce is sufficient for 100 feet of drill; five to Six pounds are sowed to the acre in drill; forty to fifty pounds are sowed to the acre broadcast for sets. Onions re- quire a strong, deep, rich and friable soil, which has been well manured for a previous crop.

wu AU The seed may be sown in February or March, in beds about thirty inches wide, with the rows from twelve to fourteen inches apart; draw the drills shallow, as the best onions grow on the surface. Sow very thickly and cover with about half an inch of fine soil, pressing the earth down with the back of a spade or a roller. When well up, thin out to six inches apart in the rows. Keep the beds clean and free from weeds and the ground well stirred until the young onions are started, after which it is well to hand-weed. Or, in this latitude, a good crop can generally be obtained by sowing in October in the way de- scribed. They will grow until very cold weather and resume their growth in the spring. On account of the heat of our cli- mate large and perfect onions of the American varieties can rarely be grown from seed the first season, and the general practice is to raise the White and Yellow from “sets” planted in the fall and spring. Sets are obtained by sowing the seed early in the spring in beds very thickly, removing them when tops have died down to a dry, airy room, keeping them thinly spread until the following February, and then transplanting into rows nine inches apart, with six inches between the bulbs

UAW NS in the row; or the seed may be sown in the same way in Au- Rocca Onion. gust and treated similarly when the tops have died. The sets of the Rocca and Queen do not keep well, and it is best to raise them from seed. Sowings made the first of October will usually be sufficiently matured by April, or perfect bulbs may be had by mid-summer if the seed is sown in Febrnary. Both soot and salt may be advantageously applied to onion beds, and, as is generally known, suc- cessive crops can be grown indefinitely upon the same ground.

ONION SETS.

(PRICES OF ONION SETS ARE SUBJECT TO CHANGE.)

Quotations per bushel and per 100 bushels furnished on application.

Especial attention is called to the fact that our quotations are for quarts in dry measure; these

contain much more than the liquid measures commonly sold inthe trade. @ @ GD QD @

We wish to state that our onion sets are all Jersey grown, from the very best seed stocks, and should not be put in the same class with Western grown sets, which are always on the market at low prices, but are usually of impure stock and rarely produce good bulbs in our climate and soil.

Wate Perraca,»or Silverskin.-......".... Per qt., 25 cts.; by mail or fale ess, 35 cts. Tee ONO DIANVETS |... cf cie pe ce eee os z as cd White Queen—(Ready in August)........ ne 30 ke oe me AG White Pearl—(Ready in August)......... ee pT ek 25 “a 4a, *

CULTURE.—A quart of onion sets of average size will plant about forty feet of drill. Plant the White and Yellow early in the spring in rows nine inches apart, allowing six inches between the bulbs. As the best onions are those which grow on top of the soil, it is advisable to draw the drills very shallow. Sometimes, especially when planted very early, the set will throw up a seed stalk, which must be promptly pinched out, or there will be no development of the bulb. For the successful cultivation of this crop, rich soil and heavy fertilizing are abso- lutely necessary, and the beds must we well cleaned of weeds and grasses.

As the sets of the Queen or Pearl rot shortly after being taken from the ground, they must be planted in September and October, no stock of them being carried after that time. They grow rapidly, and should be available for the table in early spring. We no longer grow the Potato Onicns, and cannot supply either Yellow or White.

[ 43 ]

GEO. TAIT & SONS’ SEED CATALOGUE.

PARSLEY.

(Apwm Petroselinum.)

y PLAIN.—A strong, hardy plant, excellent for seasoning. The leaves may be used after drying as well as in the green state. When it is desired to cure them, the leaves should be thoroughly dried, rubbed to a powder, and then closely bottled. Per pkt., 5 cts.; per 0Z., 10 cts.; per 1% lb., 20 cts.; per lb., 60 cts.

“EXTRA DOUBLE CURLED. —Equally as good as the Plain for seasoning, and being a more handsome variety, is preferred for gardening, ete. Every garden should have its row or bed of Parsley, as few plants are so useful in the kitchen or so easily grown. As a market

= gardening crop, it is very pro- fitable indeed if trouble is taken to protect it in severe weather during the winter, and we recommend it espe- cially to those who have small farms. Per pkt., 5 cts.; per oz., 10 cts.; per % lb., 20 cts.; per lb., 75 cts. iy” FERN LEAVED.—With the qualities of the ordinary parsley, and of such beauti- ful appearance that it may #3 be grown as a foliage plant. Per pkt., 5 cts.; per.oz., 10 cts.;..per 44 Ib., 20 cts.;. per lb., 75 cts. =a = &® MOSS CURLED.—An- Double Curled Parsley. other new and very pretty variety of compact growth and bright green color. It makes a very beautiful border plant, and is, of course, especially pretty for garnishing. Per pkt., 5 cts.; per oz., 15 cts.; per ¥% lb., 20 cts.; per lb., 75 cts.

CULTURE.—An ounce is sufficient for 150 feet of drill.—Sow in autumn or spring in drills fifteen inches apart, or as edging for beds. Keep the ground well open and the weeds down by frequent hoeings, and when the plants get strong thin out to six or eight inches apart. Parsley seed is very slow in germinating, often requiring a month, and should be sown in rich, mellow soil, the surface being then made very firm. We advise that the ground be covered with old bags after sowing the seed. The moisture is thus retained until @7%& the seeds have sprouted, while the effect of heavy rains is also prevented. With R= this precaution there is never any difficulty in securing a stand of parsley, even WSS during the heat of summer. During intensely cold weather, it is well to give the bed some slight protection of hay, grass or burlaps, as all damage may be easily

avoided. PARSNIP.

(Pastinaca Sativa.)

Y IMPROVED HOLLOW CROWNED.—The best var iety for general cultivation, with long, smooth roots depressed at the top. Per pkt., 5 cts.; per oz., 10 cts.; per 1/, Ib., 20 cts.; per lb., 6o cts.

CULTURE.—Sow very thickly, early in and at any time during the spring, in drills eighteen inches apart, in deep, rich, sandy loam, which has been well manured for a previous crop. When the plants are two or three inches high, thin out to six or seven inches apart and hoe frequently to keep down weeds. The roots, which are excellent for stock as well as for the table, are much improved in flavor by being left in the ground during the winter.

PEAS. = (Pisum Sativum.) fo, =

Price Per Bushel Furnished Upon Abatiention. All of the peas offered by us are grown in Canada under the most careful

personal inspection, and are as pure as such care can make them. In competi- Parsnip. tion with the foremost seedsmen_ in the United States we have invariably taken the first place, and have never failed to win special praise from the Experiment Stations.

Especial attention is called to the fact that our quotations are for quarts in dry measure; these

contain much more than the liquid measures commonly sold in the trade) 2 OOO @

Les

THOROUGHBRED {©} VEGETABLE SEEDS.

EXTRA EARLY.

new GRADUS.—An English introduction, which marks a new step in pea culture, as it possesses an unprecedented combination of qualities. It is about as early as the extra early trucking peas, is quite twice their size, and yet has every characteristic of the finest wrinkled sugar peas. No sugar pea ever originated can bear comparison with it, and we trust that our customers will not be slow to learn its value. Height, three feet. Per qt., 40 cts.; prepaid by mail or express, 55 cts. Franktown, Va.—I boughtlast year some of the Gradus Peas which you recommended so highly, and they were decidedly the best I ever had in my life. J. B. SAVAGE. Driver's, Va.—The moderate growth of vine made me doubtful at first whether the New Gradus

Saag would come up to your representations, but when the time came for picking I pee it was all you said it was, and the finest pea I ever saw in my life. . L. JONES.

PROSPERITY.— This is merely another name for the New Gradus Pea. ae qt., 40 cts.; prepaid by mail or express, 55 cts.

—_"—- THOMAS LAXTON.—The latest introduction of the famous English gardener of that name. It is a cross of the Gradus and a hardy, extra early pea, and the tests of two years seem to indicate that in earliness and hardiness, at least, it is superior to the parent stocks. The pod is a dark green, thick and about the same length as the Gradus. Per qt., 40 cts.; pre- paid-by mail or express, 55 cts.

TAIT’S EXTRA EARLY NONPAREIL.—The earliest and purest pea in the world; en- orsed as such by the Virginia and North Carolina Experiment Stations and by the most suc- cessful growers in the Southern States. It is a single-picking pea, not quite so large podded as some other varieties, but an enormous yielder and more beautifully colored than any other. The clear, waxen green of the pod is remarkably permanent, so that the Nonpareil may be held without injury for several days in case of temporarily depressed markets or a scarcity of pickers. The same advantage will, of course, appear when shipments are long in transit, and also makes the Nonpareil one of the two best peas for fall planting. Some of the largest growers of peas in the South are now using the Nonpareil exclusively, and we regard it as the finest selection we have ever made. “At the North Carolina Experiment Station we have made careful tests of many varieties. The strains sold by Messrs. George Tait & Sons, of Norfolk, Va., under the names of Nonpareil, etc., we have always found to be the earliest.” Height, two feet. Per qt., 25 cts.; prepaid by mail or express, 40 cts. Berkley, Va.—There is no pea which can touch the Nonpareil in earliness, and J did not find

the pods any shorter than those of later peas. THOMAS RAMSEY. Grove, Va.—Please send me the value of enclosure in your Nonpareil Peas. I am much pleased with them. THOS. G. WYNN. Hertford, N. C.—I like your Extra Early Nonpareil Pea very much. J. L. SKINNER. Morrison, Va.—The peas I bought of you—Tait’s Nonpareil—were the finest I ever raised. The Tait’s Ideal Muskmelon was a big success with me. W. H. SCROPE. Ashland, Va.—The Nonpareil Peas turned out well, and were the earliest in this section by two or three weeks. W. C. CRENSHAW. Raleigh, N. C.—I was much pleased with your peas. The Nonpareil was the earliest of fifty sorts. Pror. W. F. MASSEY. Norfolk, Va.—I prefer your peas to any extra early peas I have ever seen grown here. P. S. LAND. Moyock, N. C.—I am partial to Tait’s Nonpareil Pea, as I shipped over a hundred bushels to one this season of the seed bought of you. T. B. JONES.

Bath, N. C.—The peas I bought of you were all O. K., and I must say that I like them better than any 7 have ever planted. They are the earliest pea I ev er used and give an abundant oa a J. B. HUGHE

Y TAIT’S EXTRA EARLY DESPOT.—This splendid pea has now been sold by us for nine

years, and competent judges unanimously bear testimony to its superiority over all other brands of extra early peas except the Nonpareil, to which it is inferior only in earliness and coloring of pods. The vine is a strong grower, but without the least tendency to “run,” and produces pods which are unexcelled in appearance, size and uniformity. We recommend this variety especially for the fall crop, for which purpose it and the Nonpareil are incomparably best. No other variety will endure dry weather as well and yet keep true to the dwarf type in rainy seasonse We have known cases when the Despot produced really good pods without a drop of rain having fallen upon the vines. Height, two and a half feet. Per qt., 25 cts.; prepaid by mail or express, 4o cts. A TAIT’S EXTRA EARLY ECLIPSE.—An old stock once very popular with the growers in Eastern North Carolina, but now superseded by the Despot, the largest podded of all extra early peas. The pods are long and large, well shaped, and set in great profusion. Like the Nonpareil, the crop matures practically at one time. Height, two and a half feet. Per qt., 25 cts.; prepaid by mail or express, 40 cts.

¢ ALASKA.—There are a great many stocks of this pea, and the name means less than in the case of any other sort, some strains being fine selections, while others sold as Alaska are frequently worthless. When pure, it is one of the best extra earlies. Height, two feet. Per

t.25 cts.; prepaid by mail or express, 40 cts.

FIRST AND BEST (“Thoroughbred”.)—Of the same type as the Eclipse and a favorite with many truckers who are not acquainted with our fancy strains of Nonpareil and Despot. Height, two and a half feet. Per qt., 25 cts.; prepaid by mail or express, 40 cts.

[ 45 J

.

ES: TAIT & SONS’ Bes

FIRST OF ALL.—An extra early, which is popular in sections where the Nonpareil ta had no opportunity of showing its superiority. ‘The pod is fair sized and of good color, but there can be no comparison between it and the Nonpareil or the Despot. Height, two and a half feet. Per qt., 25 cts.; prepaid by mail or express, 4o cts.

¥ DANIEL O’ROURKE.—An excellent standard strain, extra early, and a heavy bearer. Height, three feet. Per qt., 25 cts.; prepaid by mail or express, 40 cts.

“EARLIEST OF Nae One of the numerous selections from the Daniel O’Rourke, and not remarkable for either earliness or productiveness. It is planted principally in the North. Per qt., 25 cts.; prepaid by mail or express, 40 cts.

RURAL NEW YORKER (‘“‘Thoroughbred”).—A fine, early stock, vigorous and very uni- firm if grown from pure seed stock. Height, three feet. Per qt., 25 cts.; prepaid by mail or express, 40 cts.

& TOM THUMB.—A wonderfully prolific dwarf extra early, which is preferred by some of our truckers on account of the small space occupied by the vine. For the same reason it is frequently planted between the rows of other crops. A heavy bearer, grown principally for canners. Height, nine inches. Per qt., 25 cts.; prepaid by mail or express, 40 cts.

FRENCH CANNER.—This very productive small pea is the favorite with canners, as it is not only sweet and tender, but does not change color at all in the process. Those who grow peas for the canning factories should protect their interest by using this safe variety. Height, four feet. Per qt., 25 cts.; prepaid by mail or express, 4o cts.

LATE.

} " IMPROVED WHITE SUGAR MARROWFAT.—AIl truckers who are interested in Mar- rowfat Peas should plant nothing but this new strain, as it is far superior to the best Royal Dwarf White Marrowfat, being much larger, more prolific, and of better quality. Canners will buy these peas in any season. Special attention is called to the fact that this pea is also - earlier than the old type of Marrowfat, being ready for picking quite ten days before the Black-eye. Height, four feet. Per qt., 20 cts.; prepaid by mail or express, 35 cts.

Chuckatuck, Va.—Taking your advice last spring, I planted some of the Improved Sugar Marrow- fat Peas, and they were most satisfactory in every respect. I found them very early, very prolific, and larger podded than any kind I ever saw. I. L. YEOMAN.

Churchland, Va.—I think very highly of the Sugar Marrowfat, and always plant it.

FRANK WRIGHT.

Norfolk County, Va.—The Sugar Marrow is a splendid pea. But for the drought last year I should have picked at least 500 baskets from six bushels. G. W. FRIZZELL.

Tait’s Magnum Bonum Pea.

/ WHITE MARROWFAT.—Less desirable than the White Sugar Marrowfat, but a general favorite, as it is popular with canners. Per qt., 15 cts.; prepaid by mail or express, 30 cts.

» BLACK-EYE MARROWFAT.—tLhis variety, formerly the best known of the Marrowfats, has large, full pods, borne abundantly, and was very largely used until the introduction of they White Sugar Marrowfat. Per qt., 15 cts.; pr epaid by mail or express, 30 cts.

y BLUE IMPERIAL. —A fine old standard variety, w hich yields abundantly. Height, three feet. Per qt., 25 cts.; prepaid by mail or express, 40 cts.

EDIBLE PODDED.

GRAY SUGAR.—Southern people usually call this the Cabbage Pea. The pods are edible [ 46 ]

& aye) ay

THOROUGHBRED VEGETABLE SEEDS.

and are cooked as snap beans. Height, four feet. Per qt., 35 cts.; prepaid by mail or express, 50 xts.

GIANT SUGAR.—The most vigorous and the largest podded of the sugar peas, but rather inferior to the Melting Sugar in quality. The pods are extraordinarily broad and thick, and the vine is very productive. Per qt., 35 cts.; prepaid by mail or express, 50 cts.

ELTING SUGAR.—An improved variety, which grows four or five feet high and pro- duces an immense quantity of large, broad pods of light color. It is very sweet and as tender as a young snap bean. Gardeners who have continued to grow the old “Cabbage Pea” are recommended to try the Melting Sugar, and we think they will admit the propriety of its at- tractive name. Per qt., 35 cts.; prepaid by mail or express, 50 cts.

WRINKLED.

~NEW GRADUS.—The finest of all new sorts. See “Extra Early” above. ALPHA Extra early, of fine quality and a good bearer; excellent for early family use, though many people object to the smallness of the pods. Height, two and a fourth feet. Per qt.,.g0 cts.; prepaid by mail or express, 45 cts. re AMERICAN WONDER.—A wonderful pea indeed, exceedingly dwarf and yet as produc- ive as many large-growing varieties. The vine never grows to more than nine or ten inches, but is literally covered with large, well-filled pods containing peas of the finest flavor. Our strain of this pea is perfectly pure—a statement which can- not be made regarding most stocks of American Wonder. Per qt., 30 cts.; prepaid by mail or ex- press, 45 cts. Yo McLEAN’S PREMIUM GEM.—This pea needs no support and is very desirable for family gardens. It is early, and is one of the most satis- factory dwarf peas ever introduced. Whenever an order comes to us calling simply for a good early wrinkled pea, the chances are a. hundred to one that the peas come from a bag labelled Premium Gem, and we never have any complaint about our choice. It is likely that the New Gradus will sup- plant it to some extent in time. Height, one foot. Per qt., 30 cts.; prepaid by mail or express, 45 cts. ¥Y HEROINE.—A first-class pea, which deserves its universal popularity. The pods are fine size, and in productiveness it ranks among the best. Height, two and a half feet. Per qt., 30 cts.; pre- paid by mail or express, 45 cts. jy CHAMPION OF ENGLAND.—This famous old variety was the first wrinkled pea, and for many years had no rival as a sweet pea for family use. It is still largely grown, although finer sorts have been originated, and can be relied upon to produce a very heavy crop. Height, four and a half feet. Per qt., 25 cts.; prepaid by mail or express, 40 cts. MAGNUM BONUM.—tThis splendid selection American Wonder Pea. has been warmly welcomed by lovers of peas, and we have never yet had a sufficient stock to supply the demand. The vine is strong and vigorous, with pods of prodigious size, and continues long in bearing if supported by stakes or trellis of any kind. The pod is packed with large peas of the richest flavor. The Gradus, McLean’s Premium Gem, and the Magnum Bonum make an ideal succession of fine peas. Height, four feet. Per qt., 30 cts.; prepaid by mail or express, 45 cts.

_Hampton, Va.—Your Magnum Bonum is the finest pea on earth, so far as quality . concerned.

OWE. _ Newark, Md.—I have grown the Magnum Bonum Pea for several years, and do not see how it could be improved upon. G. B. JONES.

py TELEPHONE.—One of the best late varieties, with very large pods. Height, four and a half feet. Per qt., 30 cts.; prepaid by mail or express, 45 cts.

‘YORKSHIRE HERO.—An excellent wrinkled pea for following the extra earlies, being large, prolific and well flavored. The pods are very broad, and the peas have an advantage ever most sorts in that they remain tender a longer time than any others, never becoming really hard. Height, three feet. Per qt., 30 cts.; prepaid by mail or express, 45 cts.

CANADA FIELD.—A very valuable crop for stock feeding. See “Miscellaneous Field Seeds.”

. CULTURE—A quart is sufficient for about seventy-five feet of drill; extra early peas are planted in drills at the rate of one and a half to two bushels to the acre; Marrowfat and

Las 4

} : ' - - :

SSS Se

tall growing kinds at the rate of one and a half bushels to the acre. Dry and moderately rich loam is best adapted to early peas; heavy soil is preferable for the late sorts. As fresh, rank manure is apt to induce too heavy a growth of vine, manuring for the spring crop should be done in the previous autumn, or, if deferred until the time of planting, only thoroughly decom- posed, manure should be used. For an early crop for family use, sow the rows ten inches apart, with four feet between double rows. If a succession is wanted, sow at intervals of two weeks until April, the object of truckers being to secure an early rather than a large crop. Marrowfats are sown by them from the middle of November to the middle of January, and Extra Earlies from the tenth of January to the twentieth of February. Deep planting is preferable, as it enables peas to better withstand extremes of either heat or cold. The late varieties do best when in rows far apart and with low-growing crops planted between. Commence hoeing when the peas are two inches high, and when the tendrils appear stick with brush and draw the earth up on each side to help in supporting the vine. If the season be a particularly wet one, the vines are apt to grow so rank as to retard the filling of the pods. In such cases it is sometimes found beneficial to root- prune them by running a spade down to the roots, cutting off their ends. Considerable profits are usually realized from a fall crop of peas planted about the first of September Golden Dawn Pepper. and shipped in October or November, there . ; being usually an active demand for them about that time. For this purpose the Despot and the Nonpareil are by far the best, as both these stocks resist heat and drought wonderfully. The reputation of our peas is taken advan- tage of by unscrupulous merchants to sell inferior stocks, and our friends should be careful to see that any peas otfered as Tait’s have our seal upon them.

FIELD PEAS,

[See Field Seeds. ]

PEPPER.

a (Capsicum.)

/varcE BELL, OR BULL NOSE.—The favorite pepper for pickling or for use as mangoes. The rind is BETES fleshy and of mild flavor. Although very much smaller than the Ruby King, it is still preferred by some gardeners. Per pkt., 5 and 10 cts.; per 0z., 30 cus per 14 lb., 65 cts.; per lb., $2.50.

RUBY KING.—A very ‘fine. va- ‘ety, which grows to a remarkable size, being often six inches long and 2S three or four inches across. The = fruit resembles that of the Bull Nose in shape, but is lighter in color and of much milder flavor. It may be eaten raw, prepared as tomatoes and cucumbers, or made into salads. We recommend the Ruby King to market gardeners in particular, as the finer appearance : gives it a great advantage over the Bell. Per pkt., 5 aud 1o cts.; “} per 0z., 30 ctS.; per 14 lb., 65 cts.; per Ib., $2.50. Soe

V SMALL CHILI. “The variety from which pepper sauce is & made. The pod is red and exceedingly pungent. Per pkt., 5 and 10 cts.; per 0z., 30 cts.; per 14 Ib., 65 cts.; per lb., $2.50. Cherry Pepper.

¥ LONG RED CAYENNE.—A narrow, bright pepper, which is generally dried and used in that condition for various culinary purposes. Per pkt., 5 and 10 cts.; per 0z., 30 cts.; per ¥% lb., 65 cts.; per lb., $2.50.

/SWEET SPANISH. —“This is one of the mildest kinds, and is used both for salad and in pickles. Per pkt., 5 and ro cts.; per 0z., 30 cts.; per ¥% lb., 65 cts.; per lb., $2.50.

RA RED CHERRY.—Named from its close resemblance to ‘the cherry. It is used either as the al

Bull Nose Pepper.

ayenne or in pickles. Per pkt., 5 and 10 cts.; per oz., 30 cts.; per 14 lb., 65 cts.; per Ib., » $2. 50. [ 48 ]

—— 8 eee ee aa RR a ee eee _— — > i ——s nn a re Or ee

err.” Rey Ly Gael ye ‘Ari py

S38

XeP : CLP nth

Bi IM ass “

THOROUGHBRED VEGETABLE SEEDS.

SWEET GOLDEN DAWN.—Very much like the Bell in shape and general appearance, but of a soft, yellow color and much less “fiery” in flavor. even the seeds being rather sweet. The hush is extraordinarily productive, more so, perhaps, than any other variety, and it is particu- larly recommended on account of its earliness. It has proved extremely profitable to some of the Norfolk growers. Per pkt., 5 and 10 cts.; per 0z., 30 cts.; per 14 lb., 65 cts.; per lb., $2.50. CULTURE.—An ounce will produce about 1,000 plants. Sow in warm, mellow soil late in the spring, and when the plants are large enough, thin so as to leave eighteen inches between them. floe frequently to keep down all weeds, cultivating in general the same as egg plant. If the seeds are sown indoors, so as to get the plants started early, arrangements must be made

to have a uniform, high temperature. PUMPKIN.

(Cucurbita Pepo.)

XING OF THE MAMMOTHS.—This is recommended to all who want to grow large pump- kins for exhibition or for their own gratification. It attains an extraordinary size under good conditions. Per pkt., 5 and to cts.; per oz., 30 cts.; per ¥/, lb., 60 cts.; per Ib., $2.00.

CONNECTICUT FIELD.—The small early field variety, too well known to need descrip- tion. Productive and grown for stock. Per pkt., 5 cts.; per oz., 10 cts:; per 14 lb:, 15 cts.; per Ib.. 40 cts.

ARGE CHEESE.—A larger and better p¥@mpkin, which keeps well and is good for the table. Per pkt., 5 cts.; per oz., 10 cts.; per 1/4, Ib.20 cts.; per lb., 60 cts.

CASHAW.—Excellent for family use,

very solid, with orange-colored flesh and a crooked neck. It is thought to be the equal of the winter squash. Per pkt., 5 cts.; per oz.,

“(te per 14 lb., 20 ets.; per Ib., 75 cts.

ENNESSEE.—A bell-shaped pumpkin of medium size, with a creamy white, slightly ribbed rind: the flesh is peculiarly fine erained, very thick and dry, and makes delicious pies, the flavor generally being considered superior to the best sorts of sweet potatoes. The vine is productive, and the pumpkins keep until very late in the season. Per pkt., 5 cts.; per oz., Io cts.; per 14 lb., 20 cts.; per lb., 75 cts. F

Curt RE. Be pound is sufficient for about 200 hills; five or six pounds are put to the acre in hills. Plant last of spring in hills ten feet apart. Hoe frequently until the vines get a strong growth. Pumpkins should never be allowed in the garden.

RADISH.

(Raphanus Sativus.)

EXTRA EARLY.

“TAIT'S FAVORITE FORCING.—The greatest value of this famous radish lies in its avail- ility for forcing under glass, under which culture it may be depended upon to pull in twenty to twenty-five days, according to the forcing given, but it is also largely used for field culture. It is perfect in both shape and color, the skin being a bright, transparent red, and owing to an unusually small top many bunches may be put in a single package—a considerable saving in expense with large shipments. As a medium summer radish, it is all that could be desired, not eyen the famous Lady Finger surpassing it in crisp tenderness or delicacy of flavor, and it is an excellent all-round outdoor variety. Our seed is saved from selected and transplanted roots, so that the tendency of the ordinary olive-shaped radish to be irregular is never found in the Fayorite. Under the most favorable conditions, it is possible to grow this radish in fifteen days, astonishing as this statement may appear. We will be glad to make quotations for 100 to 1,000 pounds, but advise early orders, as large orders for the Favorite are already on our book. Per pkt., 5 cts.; per 0z., 10 cts. ; ; per ¥% lb., 20 cts.; per lb., 75 cts. Price per 100 Ibs. and 1,000 Ibs. on application.

Norfolk. Va —1 wish I had sowed more of your Favorite Radish last spring, as they were the only

Chests Phapin.

ones which brought any money in the Northern markets. J. T. LAMBERT. Norfolk, Va :—The Favorite Forcing Radish is certainly a fine kind for hot-beds; I have been using it for several years, and want some as soon as you get the new crop of seed. R. W.S biG

Norfolk, Va.—I have done very well every season with your Favorite Forcing Radish, and prefer it any strain I have used. It is beautiful in shape and color, and the earliest radish in cultivation. J. W. RICHARDSON. ‘Norfolk, Va.—There is no radish like Tait’s Favorite. It is the prettiest, the earliest_and best. € L. F. POSTLE.

FORCING SCARLET GLOBE.—One of the most desirable radishes for forcing under glass, and also good for field culture. It is very attractive in both shape and color, being a bright,

transparent red and very smooth skinned. Per pkt., 5 cts.; per 0z., 10 cts.; per 14 Ib., 20 cts.;

per lb., 75 cts. [ 49 ]

EEL SOE 9S

- ae

~»>

Y NE PLUS ULTRA.—Under this name the Forcing Scarlet Globe is often sold in the North and East. Per pkt., 5 cts.; per oz., 10 cts.; per %4 lb., 20 ets.; per Ib., 75 cts. STARTLE.

{dentica] with the Forcing Scarlet Globe. EARLY.

uniform in shape under all circumstances, our stock being grown from transplanted and se- lected roots. The color is a bright scarlet and the flesh of fair quality. Per pkt., 5 cts.; per oz., 10 cts.; per 14 lb., 15 cts.; per Ib., 50 cts.; $28.00 per 100 lbs. F..O. B. Norfolk.

¢ WHITE-TIPPED SCARLET TURNIP.—A very handsome radish, bright red with the ex- ception of the tail, which is pure white. It is thought by some growers to be a shade less hardy than the Scarlet Turnip, and to show more disfigurement on account of freezing weather, but it is grown more largely than any other kind. We can supply this and all other kinds of market radishes in ton lots at special prices, and will be pleased to make quotations per 100 pounds, per 1,000, and per ton. Our seed is always French grown, saved from trans- ¥ planted roots, and entirely out of the class of g the cheap California, Dutch and English radish j seed. As these low-priced seeds are never from transplanted roots, there is no certainty as to shape and color, and, as a rule, there is a great tendency to side roots and forks. Per pkt., 5 cts.; per oz., 10 cts.; per 14 lb., 15 ets.; per Ib., 50 cts.; $28.00 per 100 lbs. F. O. B. Norfolk.

f * EARLY WHITE TURNIP.—The Philadel-

Mavorite Forcing Radish. phia gardeners are partial to this radish,-and it is grown to some extent in the South for shipment to that market. It is a rapid grower, rather small in size, with brittle, sweet flesh and pure white skin. There is little demand for it in any place except the one mentioned, and we do not. recommend it for market gardening unless used for retailing mixed with the Searlet. A bunch of the two kinds is very attractive in appearance. Per pkt., 5 cts.; per oz., 10 cts.; per 14 Ib., 15 cts.; per lb.. 50 cts.

’ SCARLET OLIVE-SHAPED.—A radish with a small top and fine olive-shaped root. It is early and valuable for both family use and market. Per pkt., 5 cts.; per oz., 10 cts.; per 1, \b., 15 cts.; per lb., 50 cts.

WHITE OLIVE-SHAPED.—Like the Scarlet Olive-Shaped § i general type, but snowy white in color. Per pkt., 5 cts.; per 0932/2 0z./16 cts:; per 14, lb., 15°ets.;. per Ib., 50 cts: vw FRENCH BREAKFAST.—This is one of the olive-shaped varieties and a great favorite for family use. At the top it is a rich scarlet, from which color it shades gradually to white at the tip. It is very early, and should be eaten when of medium size, as it soon becomes pithy and unfit for the table. A good plan is to make several sowings at intervals of five or six days, so as to have them always in perfection. Per pkt., 5 cts.; per 0z., 10 cts.; per Y% lb., 15 cts.; per lb., 50 cts.

EARLY FRAME.—The best long radish for forcing. It Mas a smaller top than the Long Scarlet, is earlier and not quite so long; the skin is peculiarly attractive when forced under protection, being a beautiful translucent red. It.is equally good for field culture, although not extensively used in that way. Per pkt., 5 cts.; per oz., 10 cts.; per 1% Ib., 15 cts.; per lb., 50 cts. Price per 100 Ibs. on application.

LONG SCARLET SHORT TOP.—This is the long kind which is shipped most largely from the Norfolk section to the North- ern markets. The root, which grows partly out of the ground, Chartier Radish. is bright scarlet and the leaves are very short. It is adapted to cultivation in the open field or in frames, but is less desirable for the latter than the Early Frame. Our French strain of the Long Scarlet Short Top is of extraordinary purity, and can-

[ 50 ]

-

ca

eas

% TAIT

i

> THOROUGHBRED BOSE VEGETABLE SEEDS. - 4% Ae ora

not be classed with cheap American seed, which produces roots split and misshapen. Per pkt., BGts. 5: Per OZ., 10. Cts-; per 14, Ib., 15 cts.; per Ib., 50 cts. Price per 100 Ibs. and 1,000 Ibs. on application.

if, INTERMEDIATE. LONG CHARTIER.—This handsome radish may he grown to a very large size before be- coming pithy, and is good for local markets. It is entirely distinct in color, being a brillant scarlet at the top, shading to a rose in the middle and blending into a pure white at the bot- tom. Im shape it is between the olive-shaped and long. It is an excellent sort for spring, summer and fall. Per pkt., 5 cts.; per 0z., 10 cts.; per 14 Ib., 20 cts.; per |b., 60 cts. ; ~ LONG WHITE NAPLES.—An excellent white radish, long and slender, with crisp and #Mildly-flavored flesh. It is grown almost exclusively for summer use. Per pkt., 5 cts.; per oz., to cts.; per 14 lb., 20 cts.; per lb., 60 cts.

LONG WHITE VIENNA.—The beautiful “Lady Finger” radish, unquestionably the finest lobfe white radish in cultivation, although less profitable than the White Strasburg, which is earlier. It is pure white, of the prettiest tapering shape, and delicious flavor. As a table radish, it has really every quality which could be desired. Per pkt., 5 cts.; per oz., 10 ets.; per 14 lb., 20 cts.; per lb., 60 cts.

V WHITE STRASBURG.—A fine strain of radish, which grows to a very large size and re- mains tender for a much longer time than most kinds of radish. Its flesh is pure white, nearly transparent, and very pungent. For market use this is un- doubtedly the best sort of its class, and those of our truckers who ship white radish to Northern markets use it almost ex- clusively. Per pkt., 5 cts.; per oz., 10 cts.; per 14 Ib., 20 cts.; per Jb., 60 cts. Price per 100 Ibs. on application.

GOLDEN SUMMER.—Oblong, turnip-shaped, with heavy oliage; it stands the heat of summer well and grows to an unusual size. The skin is very thick and coarse in texture, but the flesh is brittle and of good flavor. Per pkt., 5 cts.; per oz., 10 cts.; per 1% lb., 20 cts.; per lb., 60 cts.

/ WINTER.

¥ RUSSIAN WHITE WINTER.—This is the largest radish grown, often having a length of twelve or more inches; the flesh is firm and keeps perfectly. Per pkt., 5 cts.; per oz., 10 ets’; per 4 lb., 20 cts.; per lb., 60 cts.

CALIFORNIA WHITE MAMMOTH.—Identical with Rus-

sian White Winter. y» LONG BLACK SPANISH.—The most popular of the-win- ter radishes; the skin is black and the flesh hot and white. Per pkt., 5 cts.; per oz., 10 ets.; per 144 lb., 20 cts.; per lb., 60 cts. 4 CHINESE ROSE.—Excellent for winter use, being of firm grain and pungent flavor. The root is conical in shape and the skin is a bright rose color. Per pkt., 5 ets.; per oz., 10 cts.; per 14 lb., 20 cts.; per lb., 60 cts.

CULTURE.—An ounce is sufficient for 100 feet of drill; eight pounds will sow an acre in drills ; broadcast, 15 pounds of long and 25 to 30 pounds of turnip are sown to the acre. The ten- derness and sweetness of radishes are greatly dependent upon the rapidity of their growth, and they should not be» sown upon cold and heavy soils. Dig the ground deeply and make it very rich with thoroughly rotten manure. If rank, fresh manure is used, the roots will be liable to fork. Sow as early

Black Spanish Radish. as possible in the spring, broadcast or in drills one foot apart,

thinning as needed. The early varieties are very hardy and will endure great cold before being killed, but as they are rarely good after having their growth checked, the beds should be covered in cold weather with straw or cedar brush. A very slight protection will be sufficient, especially if they are sheltered by fences or woods. Most varieties become pithy as soon as they are grown, so that successive sowings should be made every two weeks. The winter varieties are sown from the middle to the last of August and used as needed.

RAPE.

TRUE DWARF ESSEX.—An excellent forage plant, especially for sheep, and grown ex- tensively for them in Europe, though little known to farmers in this country. It grows with wonderful rapidity, and is so tender when young that it makes a most delicious salad, being often sown solely for this purpose. On good soil it will produce twenty tons or more to the acre, and many farmers grow it for turning under for manure. We are glad to say that we are haying pronounced success in introducing Rape on Southern farms, and feel confident that it will soon be thoroughly established as a standard crop wherever stock are kept. The seed we offer is grown for us in England from the finest stock of the True Essex.

Price Per 100 Pounds Furnished on Application. [ 51 ]

2.

© GEO, TAIT & SONS) 8S

CULTURE.—Two and a half pounds are sown to the acre in drill; for forage or green manure it 1s sown broadcast at the rate of five pounds to the acre. Prepare the ground by thoroughly ploughing and sow in July, August or September, pasturing as freely as desired after the plants

are well grown. RHUBARB (PIE PLANT).

(Rheum Hybridum.)

fh MYATT’S VICTORIA. Very large, somewhat later than other varieties, but the best for general use. Per pkt., 5 and to cts.; per 0z., 20 cts.; per 14 lb., 40 ets.; per Ib., $1.25.

CULTURE.—An ounce will produce about 600 plants. Rhubarb is most satisfactorily raised from roots, but where these are not to be had, sow in April, in deep, rich ground, in drills a foot apart and one inch deep, and when well up thin out to six inches apart. In the fall trench a piece of ground at least two spades deep, manuring abundantly, and set the plants out three feet apart each way; cover with leaves the first winter, and give a dressing of coarse manure every fall. It is best not to gather the stalks the first season, and in our Southern country a shady situation is absolutely necessary for it.

RHUBARB ROOTS.

We can furnish fine Rhubarb Roots in any quantities. As they are not carried in stock, orders should be sent a few days before roots are needed. Large roots. Per doz., 75 cts.; per 100, $4.50 F. O. B. Norfolk; prepaid by mail or express, per doz., $1.75.

SALSIFY OR VEGETABLE OYSTER.

(Tragopogon Porrifolius. )

/ WHITE FRENCH.—The old standard variety of salsify. Grown for the long, tapering roots, which, when cut into pieces half an inch long, boiled until tender, and then served with drawn butter, are very palatable and nutritious. They are also sweet and agreeable when mashed and baked like turnips, or when fried. Per pkt., 5 and 10 cts.; per oz., 15 cts.; per 4 Ds 30 cts.; per lb., $1.00.

' MAMMOTS SANDWICH ISLAND.—A greatly improved strain, very large and superior, being ft!ly double the size of the French Salsify and of delicate flavor. The roots are well shaped, smooth and almost white. Market gardeners especially will find it most desirable, and will never sow the French after growing a crop of the Mammoth. Per pkt., 5 and 10 cts.; per oz., 20 cts.; per 14 lb., 4o cts.; per Ib., $1.50.

Norfolk, Va.—The Sandwich Island Salsify seed produced the handsomest roots ever brought to the Norfolk market. R. V. HUGO, Prop. ‘Marsh Point” Market Garden.

»IMPROVED WHITE FRENCH.—By some growers this new selection is re-

ga¥ded the equal of the Sandwich Island, if not its superior in quality. It is very thick and noticeable also for smoothness and symmetry. Per pkt., 5 and 10 cts.; per oz., 30 cts.; per 14 lb., 65 cts.; per lb., $1.50. Ss CULTURE.—An ounce is sufficient for sixty feet of drill. Salsify delights in 2 light, mellow soil dug very deeply, and which has been enriched for a previous 2 crop. Sow thickly in spring in drills twelve inches apart, covering the seed one inch. When up about an inch, thin out to six inches apart. As the roots are per- ==’ fectly hardy, they may be left in open ground all winter, care being taken to take them up before growth begins in spring. Applications of liquid manure in dry weather are very invigorating.

tet 1d

Th ai (((! ae" ip i i Mh Miu

SPINACH,

° (Spinacea Oleracea.) Prigé Per 100 Pounds, 1,000 Pounds, and Per Ton will be Quoted Upon Application,

TAIT’S IMPROVED CURLED SAVOY.—The standard spinach for Southern market gardening must be a plant which will, unprotected, endure our most rig- orous winters, which will give the greatest possible yield, and which, when shipped to far-distant markets, will arrive fresh and uncrushed. It has been our endeavor to produce in “Tait’s Improved Savoy” a spinach which would meet perfectly all these requirements, and we have succeeded so that—to quote the most experienced

‘i i kus

= grower of Norfolk—“It has now reached a point where improvement seems no = longer possible.” The leaves are of the brightest green, are curled to perfection, = | and 1etain their peculiar crispness long after being cut and packed. Triangular, A | prickly seed, indicating the presence of the flat, smooth-leaved variety, appear to

a very limited extent in the seed sent out by us, our fields being very thoroughly “yogued,” and the seed cleaned by machinery especially arranged for removing Salsify. them. Many thousands of dollars have been lost by Norfolk truckers in recent years through using cheap, inferior stocks of spinach, and we warn all grow-

ers against careless buying of the seed. Being among the largest growers of spinach seéd in the world, we can, and invariably do, offer it at - oe a price as is consistent with the grade of our

Be ae

THOROUGHBRED

seed. Orders for any quantity can be filled, and we can supply Long Island grown seed as well as imported. Per VA tag: 1o cts.; per lb., 30 cts; $11.00 per 100 lbs. F. O. B. Norfolk. Lambert's Puint, Va —Your Savoy Spinach is a fine stock which has done well for me every season.

W. I. CONOVER.

empsville, Va —I am greatly pleased with the Spinach you have been supply ing me, Ww. C. L. WILLIAMSON,

LONG STANDING.—A heavy cropper, which will stand two weeks longer than the Savoy

before going to seed. Per 14 Ib., 10 cts.; per Ib., 30 cts.

LARGE VIROFLAY.—Has leaves of large size and great thickness. Per 14 lb., 10 ets.; per lb., 30 cts.

ROUND-LEAVED.—A standard variety in the North and the best for family use. It will not, however, bear shipment. Per \% Ib., 10 cts.; per Ib., 30 cts. %

y PRICKLY. —A vigorous and hardy variety, but not so prolific as other kinds. Per % Ib., 10 cts.; per ]b., 30 cts.

¥ ROUND FLANDERS.—Very productive and an excellent spinach. Per 4 lb., 10 ets.; per 1b.,,30 cts.

# NEW ZEALAND SUMMER.—In the South ordinary kinds of spinach are worthless during the warm season, and there are many gardeners who will be glad to welcome this introduction from New Zealand, since it endures heat wonderfully. We are sure it will become extremely popular, and urge our readers to give it general trial. Per oz., 10 cts.; per 4 lb.; 25 cts.; per lb., $1.00.

Pinehurst, ’. C—The New Zealand Spinach isa fine plant which you should boom, as I find it un- affected by even 12) degrees of heat, to which temperature it was subjected in my green-houses. A few plants would furnish enough spinach for an average family during the summer.

OTTO KATZENSTEIN, Manager Pinehurst Nurse) ies

CULTURE.—An ounce is sufficient for seventy-five feet of drill; in two and a half foot rows, twelve pounds are put to the acre; in ten inch rows, forty pounds to the acre. Spinach cannot be grown upon poor land. Manure heavily and trench deeply, then for early spring use sow from twentieth September to twentieth October in drills one inch deep and fifteen inches apart. If it is intended for cutting during December, sowings may be made as early as first September, but there is considerable danger of failing to get a “stand” if the month be a warm one, as spinach is a cold-weather plant, and succumbs very quickly to either dry or moist heat. As a field crop, our large growers now plant it on well-drained wide beds, with the rows nine or ten inches apart. When the plants are started, commence thinning out until they are from four to ten inches apart, according to the strength of the soil. Sow again for summer use early in the spring, and continue to sow at intervals until warm weather sets in, after which the plants

rapidly run to seed. SQUASH.

(Cucurbita Melopepo.) Price Per 100 Pounds cn Applicaticn.

BUSH WARIETIES.

OS sss WHITE BUSH.—This variety, which is the earliest squash, grows in a bush form,

and consequently takes up but little room in the garden and field. The ‘flesh is finely grained and of good flavor. The hard texture of the rind enables it to bear shipment per fectly, and it is largely grown here for that purpose. Pure stocks of the White Bush Squash are very un- CHELMO He and we eall Se attention to our fine selection. Per pkt., 5 cts.; per oz., 10 cts.; per 4 1b., 20 cts.; per lb., 75 cts.

SILVER CUSTARD Thoroughbred”). —Every market gardener who grows early scollop s@uash should use this, as it is an immense improvement upon the Early White Bush. It is considerably earlier as well as almost double the size of the old kind, and is at the same time of better quality. We have been selling it for a number of years, and find that it is always appreciated wherever it is introduced. A special beauty is the striking purity, of the skin. Per pkt., 5 cts.; per oz.; 10 cts.; per 4 lb., 20 cts.; per lb., 75 cts.

GOLDEN BUSH.—ASimilar to the White in every respect except color. The skin is a deep orange yel- low, with pale yellow, well-flavored flesh. It is very productive. Per pkt., 5 cts.; per oz., ro cts.; per %4 Ib., 20 cts.; per Ib., 75 cts.

/ GOLDEN CUSTARD (‘Thoroughbred”).—Those

Boston Marrow Squash.

the ordinary Golden Bush. It is very large, beautifully colored, and of the best quality. Per Rit 5 ets.; per oz., 10 cts.; per ¥4 lb., 20 cts.; per Ib., 75 ets.

MAMMOTH YELLOW SUMMER CROOKNECK.—Valuable for early crop, and the best and richest summer squash; skin bright yellow, and when true covered with warty excres-

[ 93 ]

best kind for their use, as it is decidedly superior to

who prefer the yellow bush squash will find this the -

EEE EEO EE EE

‘ Ls - ee ——

GEO. TAIT & SONS’

cences; the shell becoming exceedingly hard when ripe. Per pkt., 5 cts.; per oz., 10 cts.; per ¥, lb.,A40 cts.; per lb., 75 ets.

STRAIGHT-NECKED YELLOW SUMMER.—This is an improvement on the Crookneck, and is considered not only more attractive in shape, but also of superior quality. In general character it is much the same as the Crookneck. Per pkt., 5 cts.; per oz., 10 cts.; per 4 Ib., 20 ae per lb:, 75 cts.

RUNNING WARIETIES.

/ CANADA CROOKNECK.—Not of the largest size, but an excellent variety, much liked for winter use. Per pkt., 5 cts.; per oz., 10 cts.; per 44 Ib., 20 cts.; per lb., 75 cts. BOSTON MARROW.—An old standard var ie with thin skin of ‘deep orange color, mot- 414 with cream when ripe. It can usually be cut about fifteen days after the bush sorts listed and keeps quite well, being used for fall and winter. It has fine grained flesh of much richness, but more moist than the Hubbard. Per pkt., 5 cts.; per oz., 10 cts.; per 14 Ib., 20 ets.; per Th., 75 cts. y EARLY ORANGE MARROW.—For a number of years this fine squash—a great improve- ment upon the Boston Marrow—has been only partially appreciated, but we e note that it is now taking the prominence to which it has always been entitled. It is, perhaps, the most delicately flavored of all, and is especially valuable to truckers on ac- count of its earliness. We recommend it for both the early and late crops. Per _pkt., 5 cts.; per oz., Lo, cts. ; per 14 lb., 20 cts.; per Ib., 75 cts. HUBBARD.—Of superior quality and largely used in the Northern States, as it may be kept through the winter. The shell is a bluish green, sometimes shaded with yellow and orange, with orange-vellow flesh. It is especially popular in the North, being there considered the equal of sweet potatoes for baking, but for some reason does not succeed in this section. Per pkt., 5 cts.; per oz., 10 ets.; per 14 lb., 20 cts.; per Ib., 75 cts. 4 MAMMOTH CHILI.—With extra care this squash will attain a really enormous size, specimens having been produced which weighed over two hun- dred pounds. It is of good quality and deep orange- Crookneck Squash. yellow in color. Per pkt., 5 and ro cts.; per 0z., 15

ets.; per 14 lb., 20 ets.; per Ib., 75 cts.

CULTURE.—An ounce of bush is sufficient for fifty hills, four or five pounds being put to the acre. An ounce of running for ticenty hills, three or four pounds to the acre. When all danger of frost is past and the ground becomes warm, plant in hills in the same manner as cucumbers and melons, allowing eight or ten seeds for each hill. The bush varieties should be about four feet apart and the running kinds about eight feet apart. When the plants are up, thin so as to leave three of the strongest plants, and keep the weeds well hoed off. Care should be taken to avoid growing squashes in the vicinity of other cucurbitaceous plants, as hybridization is

almost certain £6 follow. SPRING SPROUTS.

[See Kale. ]

SWISS CHARD.

[See Beet. ]

TOMATO.

(Solanum Lycopersicum. }

mm HAWKINS’ SUNRISE (Novelty).—A tomato larger, more attractive, and better in quality . than Sparks’ Earliana, while quite as early and prolific, can certainly expect to receive the at- tention of every Southern trucke1 interested in the crop. In the new extra early “Hawkins’ Sunrise’”—offered for the first time in this announcement—we have a variety which seems to answer perfectly to that description. It has been grown for two years by Mr. Wallace Haw- kins, a tomato specialist of Norfolk county, and with it he has beaten every tomato shipped from this point. ‘Through his courtesy we were last year furnished with seed stock sufficient to produce a considerable quantity of seed for this season’s delivery, and orders will be ac- cepted up to two pounds for one customer, to w hich amount we are obliged to limit the sale in order to secure general distribution. As Mr. Hawkins’ success with the tomato is well known in this locality, there will no doubt be an eager demand for it, and no time should be lost in sending orders as soon as possible after the catalogue is received. The Sunrise is a brilliant red tomato, very thick and symmetrical, and beautifully smooth from the first to the last picking. In productiveness, solidity, and table quality it is exceptionally fine, but its two greatest claims for pre-eminence rest upon its extraordinary combination of size with earliness

[ 54 ]

THOROUGHBRED VEGETABLE SEEDS.

and its apparent exemption from all kinds of disease. If it has defects they have not been developed in the two years of cultivation on Mr. Hawkins’ farm, and we confidently expect it to prove a very important acquisition to market gardening. Ver pkt., 25 cts.; per 0Z., 75 cts.; per Yy lb., $2.00; per lb., $8.00; 2 lbs., $15.00.

PARKS’ EARLIANA.—Another season’s test of this new extra early tomato proves that it is quite as well adapted to this section as it is to New Jersey, where it originated three years ago. Numbers of our principal growers now depend upon it altogether, and practically all use it to some extent. We have a large quantity of seed grown in Long Island from Mr. Sparks’ own stock, and offer it again with confidence, \ = although we are far from endorsing the ex-

N} SA LA AMS) : travagant claims made for it by certain seeds- OS S men. It is sometimes represented—by illus- : \N tration and description—as having fine, very large fruit; but such representations are mis- leading. <A bright red tomato, rather under than over medium size, and of indifferent quality, the Earliana is yet undoubtedly the first to color up, is unusually prolific, and does not seem to be at all disposed to blight or rot. It has a substantial skin, is quite solid, and carries well in long shipment. Unless sup- planted by the new Hawkins’ Sunrise tomato, which we are introducing this year, it will probably continue to grow in_ popularity throughout the South. Per pkt., 25 cts; per oz., 75. cts.; per 14 lb., $2.00; per Ib., $8.00.

BEDELL’S LONG ISLAND.—TIf earliness is not the prime consideration, there is really no tomato which can bear comparison with this, as it is easily first in every other respect. The fruit is very solid, perfectly formed, and of exquisite smoothness, the color being a peculiarly bright and attractive red. In quality it is the best flavored tomato in cultivation, and we recommend it strongly for both market gar- dening and family use, except for the first crop. Per pkt., 10 cts.; per 0z., 30 cts.; per 14 Ib., $1.00; per lb., $4.00.

FORDHOOK FIRST.—Those who grow the Atlantic Prize and other rather irregular tomatoes of the extra early class may find this worth trying, as it is usually smooth and of good size, the color being like that of the Acme. Per pkt., 5 and 10 cts.; per oz., 30 cts.; per Y, lb,; 75 cts.; per lb., $3.00.

BEAUTY (“Thoroughbred”).—This tomato was once decidedly the favorite for both mar- ket and family gardens, although it now has a tendency to blight in unfavorable seasons, and has lost much of its former popularity. The skin is crimson-purple, perfectly smooth, and the flesh being light pink and of excellent flavor. The fruit grows in’ clusters, and is borne from early to late in the season. Like all our stocks of tomato, the seed is grown under the most careful inspection, and such seed should not be classed with the cheap seed sold by canneries at nominal prices. Per pkt., 5 and ro cts.; per 0Z., 25 cts.; per 4 lb., 65 cts.; per lb., $2.50.

FORDHOOK FANCY.—A new Western selection, which, in habit of growth, is unlike most early toma- | toes, being very dwarf and bushy, while the leaves § have a curious savoyed crimping. The fruit is pur- plish red except when ripened in cloudy or cool weather, when the red predominates. Per pkt., 5 and ro cts.; per 0z., 30 cts.; per 14 lb., 75 cts.; per |b., $3. ACME (“Thoroughbred”).—The fruit of this va- riety has the pinkish purple color so much in demand in some markets, and was a favorite shipping tomato some years ago. It is round, solid, and of good qual- ity, but is extremely thin-skinned and a very unsafe variety for market. Per pkt., 5 and 10 cts.; per 0z., New Presto Tomato. 25 cts.; per 14 lb., 65 cts.; per lb., $2.50.

PERFECTION.—This was once considered the best red tomato for general crop, but we now offer much finer varieties, Bedell’s Long Island being greatly superior in every point. Per pkt., 5 and 10 cts.; per oz., 25 cts.; per 4 lb., 65 cts.; per Ib., $2.50.

[ 55

7 fy,

i}

|

ee TAIT & SONS’

"A “DWARF CHAMPION (“Thoroughbred”) his remarkable and entirely distinct type of tomato grows in a compact bush form, with thick, sharp-pointed stems and heavy foliage. Even when in full bearing it retains its upright form, and the fruit is held well off the ground. It resembles the Acme in solidity, color, and symmetrical form, but is less Jiable to rot. It continues long in bearing, and is grown to some extent for shipping. Per pkt., 5 and ro cts.; per 0z., 30 cts.; per 14 lb., $1.00; per lb., $4.00.” ~——< NEW PRESTO.—A new extra early, which we recommend for general trial, as it is of remarkable earliness, being ready for market several days before even the inferior Atlantic Prize. The fruit is bright searlet, very solid, smooth, and by no means too small for competition with the standard tomatoes coming from points further South. Per pkt., 20 cts:; per 0z., 60 ¢tis.;° per

1, |b., $1.50; per lb., $6.00.

V MIKADO, OR TURNER’S HY- BRID.— Moderately early, purplish- red in color, very large and solid, but too much inclined to have ir- \ | A Wy ©«=reguilar fruit. The foliage is very ty Hid NW j Men §=©peculiar, the leaves having no ser- uh oy j ration as in other varieties. Per | | pkt., 5 and ro cts.; per 0z., 25 cts.; be 1%, |b., 75 cts.; per lb., $3.00.

4 “ATLANTIC P RIZ eineeee early and a heavy bearer, but dis- posed to be irregular and ridgy, the first setting being often the ive only smooth tomatoes produced. Sparks’ Earliana Tomato. It cannot compete with either the new “Sunrise,” the “Earliana,” or Presto as regards earliness, and we do not recommend it for any purpose. Per pkt., 5 and 10 ets.;-per 0z., 25 cts.; per 14 Ib., 65 cts.; per lb., $2.50. ¥ ‘PONDEROSA. —Heavy adver tising has created a greater demand for this large red selection than its qualities merit. It is very showy when grown to perfection, but cannot be fairly called of the best quality, and in the South it is rarely smooth-skinned. Its mammoth size and peculiar solidity are the principal merits which can be claimed for it. Per pkt., 10 cts.; per oz., 35 cts.; per 4, lb., $1.00; per lb., $4.00. ¥ PEAR-SHAPED.—This variety furnishes the yellow pear-shaped fruit which is used for preserves and pickles. Per pkt., 5 and to cts.; per oz., 30 cts.; per 14 lb., 65 cts.; per Ib., $2.50.

v YELLOW PLUM.—Perfectly smooth, of oval shape, lemon-yellow color, and very pretty when preserved. Per pkt., 5 and 10 cts.; per oz., 30 cts.; per 14 lb., 65 cts.: per lb., $2.50.

RED CHERRY.—Fruit about an inch in diameter, set in bunches and grown for pickles. Per pkt., 5 and 10 cts.; per oz., 30 cts.; per 14 lb., 65 cts.; per lb., $2.50.

‘ LARGE YELLOW.—A large tomato with yel- low skin and solid flesh, deeply ribbed. Per pkt., 5 and ro cts.; per oz., 30 cts.; per 4 lb., 65 cts.; per lb., $2.50.

CULTURE.—An ounce will produce about 2,000 plants. The tomato flourishes best in warm, lght soil, moderately rich. For early use sow in Janu- ary in a hot-hed, or, if only a few plants are wanted, they may be sown in a window-box. In }f order to get the plants strong and stocky, they \ ought to be transplanted when two or three inches \W high; and when all danger of frost has passed, set out in the open ground about four feet apart. For a late crop sow in the open ground in early spring or as desired. Pinching off the extremities of the vines will accelerate early fruiting. Tomatoes succeed much better when they are supported by brush or trained to a trellis, and we strongly = = recommend all amateur growers to adopt the lat- Fordhock Fancy. ter method in their gardens. A great deal of room can be saved, and rotting of the fruit can be almost entirely prevented. The trellis should be made about four and a half feet high, with horizontal slats not more than eighteen inches apart. ‘The posts must be very firmly set in the ground, as the weight when the vines are in full bearing is greater than might be supposed.

[ 56 ]

~ agai Ey CHEN Le mel

& =

— ———— = ——————— rey

(m |

OEY 0 NE IIE OA AIR Ty NOI LE LET, AIM MY

‘HSVNOS MOUAVW AZONVAO ATAVA

THOROUGHBRED

TURNIP.

(Brassica Rapa.)

EXTRA EARLY WHITE MILAN.—Th’'s new extra early turnip is a selection from the Purple Top Milan. and is particularly recommended to all market gardeners. It is the same as the ae variety except as to color. Per pkt., 5 and 1o cts.; per 0z., 15 cts.; per 14 lb., 25 ets.; per lhe’ $1.00.

XTRA EARLY MILAN STRAP LEAF.—A purple top flat variety, which has been in general use for a number of years, growing steadily in popularity. It is fully ten days earlier

than any other and perfect in size and color. Hardy, with a very small top and attractive ap- pearance, it has practically supplanted all other early varieties, and now has no real rival except in the new White Milan. Our strain of Milan is = the finest ever developed, and we have no hesita- ‘ tion in advising all those who grow early turnips to use it for their main crop. Per pkt., 5 cts.; per oz., if cts.; per 4% lb., co cts.; per lb., 75 ets. VEARLY WHITE FLAT DUTCH.—Of medium size, very early, and an excellent spring turnip, though, decidedly inferior to the Milan for market gardening. Per oz., 5 cts.; per 14 lb., 15 ets.;- per lb., £0 cts.

WHITE FLAT STRAP LEAF.—A rapid ——————— grower, and good for either family use or ship-

White Flat Dutch Turnip. ping. It is of medium size, very sweet and tender,

and is especially popular in the South. As the

flesh becomes spongy very soon after maturity, it should not be kept too long. Per oz., 5 cts.; per_% lb., 15 cts.; per lb., 50 cts.

JERSEY NAVET. Early and of good quality. It has not been much used in the South,

but we have received very favorable reports from those who have had an opportunity of judg- ing Ats merits. Per 0z., 5 cts.; per 44 lb., 15 cts.; per Ib., 50 cts. Y “RED TOP STRAP LEAF (“Thoroughbred”) —Known also as “Blue Top” and “Purple Top.” It is one of the best varieties for general early fall use, and is an old favorite in nearly every garden. Only American grown seed of this turnip should be used, as foreign seed, although much cheaper, rarely make well-shaped roots. Per ‘0z., 5 cts.; per 4 Ib. , 15 cts.; per Ib., 50 cts.

EVEN TOP. —The leaves of the Seven Top. turnip are very abundant, and were for merly gen- erally considered the best for “greens” boiled with cured meats. Being remarkably hardy, it grows through the whole winter, but the root is of no value. The Pomeranian White Globe is really a better kind for “greens,” and we find that there is less demand each season for the Seven Top. Per‘oz., 5 cts.; per 14 lb., 15 ets.; per Ib., 50 cts.

LARGE "WHITE NORFOLK.—A_ handsome turnip of large size, which has long been the stand- ard sort for stock feeding. It is of spherical shape, flattened at the top, and under proper cultivation 23 attains a very large size. The flesh is sweet but somewhat coarse of cram... Per ‘oz., 5 cts.; per 4 Ib., 15 cts.; per ]b., 50 cts.

OMERANIAN WHITE GLOBE.—A favorite _turnip for both stock and table use, differing from the Norfolk principally in having a more globular shape., It makes greens of excellent quality, for R whieh it is largely grown around Norfolk. Peroz..53 cts.fper 14 lb., 15 cts.; per lb., 50 cts.

PURPLE TOP GLOBE (“Thoroughbred”).—A beautiful round white turnip, with a bright purple White Glebe Turnip. color around the top. It is especially valuable for market, as it is a rapid grower and of the first quality. We consider it in many respects the mo desirable turnip in our list, and recommend it unreservedly. Per oz., 5 cts.; per 14 lb., 15 ets{; per lb., 50 cts.

‘AMBER GLOBE (“Thoroughbred”).—A superior yellow turnip, which keeps well and is a general favorite. Per oz., 5 cts.; per 14 lb., 15 cts.; per Ib., 0 cts.

[ 97 ]

ee

FRR, CE A ET eR SE ee, ee, te cel ee

a ee ee

ae Ye, <=

GEO. TAIT & SONS’

, YELLOW ABERDEEN.—Although we had much difficulty in getting Southern farmers to try this fine turnip, its good qualities gradually became known, and is now one of the most popular varieties for winter. It has firm, yellow flesh of great sweetness, and no kind can be said to excel it in keeping under unfavorable conditions. Being of rather slow growth, the ciberdeen should be planted a week or two earlier than most turnips. Per oz., 5 cts.; per 4 Ib., 15 cts.; per lb., 50 cts.

LONG COW HORN.—The long, white root of this variety grows half above the ground, and is usually so crooked as to be very unsightly. The quality, however, is all that could be wished, and is deservedly popular wherever the people are acquainted with it. The color shades from pure white at the tip to green at the top. Per oz., 5 cts.; per 14 lb., 15 cts.; per Ib., 50 cts. ¥ _ WHITE FRENCH, OR ROCK.—One of the very best winter turnips, with sweet and finely

SYained flesh. Per oz., 5 cts.; per 14 lb., 15 cts.; per lb., 50 cts.

PURPLE TOP YELLOW RUTA BAGA (“Thoroughbred”).—We take especial pride in our

splendid Long Island Ruta Baga, which we regard as the very ee type in existence: of ex- cain size, entirely devoid of the objectionable “neck” always characteristic of the imported, finely gr: ained and perfect in both color and contour, it needs no pedigree to fix its origin. For market gardening it is precisely such a symmetr:cal, handsome root as is needed, and will at all times outsell those grown from less highly-bred stocks. The cost of growing is, of course, 1uch more than is the case with the French and English, but it will be observed that we offer it at a very moderate figure, no higher than the average retail price of others. Ter oz., 5 cts.; per 4 lb., 15 cts.; per lb., 50 ets.

Matthews, Va —Will you have any of the Ruta Baga seed this season that you sold last year? You sent me some, and they were the best T ever saw or raised. I have some now (April 27th) and they are as sweet-and nice as in January. WALTER R. STOAKES.

V ROBERTSON’S GOLDEN BALL.—Globe shaped, flesh bright yellow, and perhaps the sweetest and most delicate of the yellow varieties. It is not of large size, but in firmness and keeping qualities has no superior. Per oz., 5 cts.; per 14 lb., 15 cts.; per lb., 50 cts.

V WHITE EGG.—-Egg shaped, with firm, mild and sweet flesh. It grows partially out of the ground and has very few leaves. Being beautifully smooth and white, as well as of rapid growth, it is one of the most desirable kinds for market gardeners; but few of our Southern growers are acquainted with it. Per oz., 5 cts.; per 14 lb., 15 cts.; per lb., 50 cts.

y WHITE RUTA BAGA.—Similar to the Yellow, with the exception of the color and tex- ture of the flesh. It is large and productive, but being rather more woody than the Yellow Ruta Baga, is far less used. Some persons value it highly for its leaves, these being consid- ered excellent for greens. Per 0z., 5 cts.; per Y, lb., 15 cts.; per lb., 50 cts.

CULTURE.—An ounce is sufficient for 150 feet of drill; one to one and a half pounds to the acre. The successful cultivation of turnips requires land which has been thoroughly enriched and put in the best condition. For spring use sow the earlier varieties in drills fourteen inches apart and afterwards thin out the plants to six inches apart. For fall and winter supply sow from twentieth July to first September, though the strap leaf varieties will usually make turnips if sown as late as the middle of September. For the ruta bagas and large turnips the drills ought to be two feet apart and the plants thinned out in the drills to ten inches apart.

TOBACCO,

(Nicotiana Tabacum.)

CONNECTICUT SEED LEAF.—One of the hardiest varieties of tobacco and excellent for cigar wrappers. It is best adapted to sections where the tenderer and finer kinds do not suc- ceed. Per pkt., 5 cts.; per oz.,,25:ets-;, per +4 Ib, 50:ets:

YELLOW ORINOCO.—A standard yellow variety of much merit, used for high-grade fillers. It has been in use for quite fifty years, and is still a favorite. Per pkt., 5 cts.; per oz., 25 cts.; per 4 lb., 50 cts.

STERLING.—Very early and one of the brightest yellow tobaccos. Per pkt., 5 cts.; per oz., 25 cts.; per 4 lb., 50 cts.

VIRGINIA HESTER.—Yellow and unsurpassed for its qualities, being early, large and of the most desirable color and texture of leaf. This is generally considered the most reliable tobacco in cultivation. Per pkt., 5 cts.; per oz., 25 cts.; per 14 lb., 50 cts.

CULTURE.—An ounce of tobacco should produce at least 10,000 plants if sown properly. Jt is advisable to sow as early as possible, the usual custom being to make a large fire over the place intended for the seed-bed in order to destroy weed seeds. The ground is put in the finest possible condition, the seed sown broadcast on the surface and pressed down firmly with a plank or the back of a spade. The bed must be protected by cotton or other covering. When the seedlings get five or six inches high, they are tr ansplanted in rows four feet apart, with three feet between the plants. Cultiv ‘ate thoroughly.

[ 58 ]

SWEET AND

POT HERBS.

Sweet and Pot Herbs.

ww ww

VERY garden should contain an assort- F ment of herbs, the uses to which they may be put in the kitchen being almost innumerable. Their cultivation in general re- quires yery little care, and many kinds, being perennial, need to be sown only once. No spe- aia} soil is necessary, and the harvesting of the srop is exceedingly simple. The seed should be sown as early as possible in spring, the plants thinned to a proper distance, and an occasional = ; hoeing done to prevent weeds and grass from smothering them at first. wh 4 ‘The best time for harvesting is just at the time the flowers begin to appear. The drying should be done quickly in a dark room, and the quality of the leaves will be retained when they are kept in closely- corked bottles much better than if exposed to the air.

Small market gardeners living near cities will generally find herbs one of the most profitable crops they can raise.

ANISE. (Pimpinella Anisum.)—A well known annual herb, used principally for seasoning and garnishing. The seeds have an agreeable taste, which is taken advantage of in the flavoring of many medicines. In thinning, leave about three inches be- tween the plants. Per pkt., 5 cts.; per oz., 15 cts.

BORAGE. (Borago Officinalis.)—A hardy annual, which is used principally as a pot herb and a salad; the ilavor is considered very agreeable and unique. It should not be allowed to go to seed, as it spreads rapidly and is liable to become a weed. Per pkt., 5 cts.; per oz., 20 cts.

CARAWAY. (Carum Carui.)—Grown for the seeds, which are used in confectionery, pastrics, etc.; the leaves are also sometimes put in soups. The plant will usually yield a fair crop of seed the second season, reaching full productiveness in the third year. In thinning, leave about six or eight inches between the plants. Per pkt., 5 cts.; per oz., 10 cts.

CATNIP. (Nepeta Cataria.)—The Catnip, or Cat-Mint, has long been recognized as a valuable mild nervine for infants, and is said to afford excellent bee pasturage. It is gathered when in bloom, the whole plant being pulled up by the roots and dried in the shade. It is perennial, easily cultivated, and can be sown in either fall or spring. Allow one and a half to two feet between the rows. Per pkt., 5 cts.; per 0z., 40 cts.

CORIANDER. (Coriandum Sativum.)—A hardy annual, the seeds of which form an im- portant article of commerce, being largely used in the manufacture of liquors, in confectionery, and as a disguise to the taste of medicines. Gather the crop on a dry day, handling the foliage carefully, as the seeds are apt to absorb an unpleasant*odor from the leaves when they are bruised. Per pkt., 5 cts.: per oz., 10 cts.

DANDELION. (Taraxicum Dens-Leonis.)—Although it is not commonly known in the Southern States, where so many other kinds of “greens” are to be had, the improved varieties of this plant have a hgh place among salads. ‘The leaves of the Dandelion are very tender when cooked, peculiarly wholesome, and can be cut very early in the season. For culture see Vegetable List. Per pkt., 5 cts.; per oz., 10 cts.

DILL. (Anethum Graveolens.)—An annual with seeds of a peculiarly pungent taste. They are used in various ways as a condiment, and often added to pickled cucumbers to heighten the flavor. Per pkt., 5 cts.; per oz.. 15 cts.

FENNEL. (Foeniculum Officinale.)—A hardy perennial with handsome leaves, desirable for seasoning and garnishing, and especially good for fish sauces. Per pkt., 5 cts.; per oz., 15 cts.

FOXGLOVE. (Digitalis Purpurea.)—A handsome perennial plant, which produces large stalks of beautiful thimble-shaped flowers. It has important medical qualities. Per pkt., 5 ets:; per oz. 25 cts.

HOREHOUND. (Marrubium Vulgare.)-—A perennial herb, which is held in high regard as a tonic and for use in covgh medicines. It is of very easy culture. Per pkt., 5 cts.; per 0Z., 30 cts.

HYSSOP. (Hysscpus Officinalis.)—This hardy perennial has many medicinal qualities, the tops and leaves being used. It succeeds best on sandy, well-drained soils. Per pkt., 5 Gts.; per 075.25 cts.

LAVENDER. (Lavendula Vera.)—A hardy perennial producing long, sweet-scented spikes of flowers, which are used for the distillation of oil, lavender water, ete. The flowers

[59 ]

GEO. TAIT & SONS’ SEED CATALOGUE.

are also dried before they fade and laid away among linens, to which they impart their charac- teristic odor. Per pkt., 5 cts.; per oz., 25 cts.

PARSLEY. (Apium Petreselinum.)—A plant almost indispensable in the kitchen garden. The following are the most important varieties:

PLAIN PARSLEY.—A strong, hardy plant, excellent for seasoning. Sow in autumn or spring in drills fifteen inches apart, or as edging for beds. Keep the ground well open and the weeds down by frequent hoeings, and when the plants get strong, thin out to six or eight inches apart. Per pkt., 5 cts.; per oz., 10 cts.

EXTRA DOUBLE CURLED PARSLEY.— Equally as good as the plain for seasoning, and being a more handsonie variety, is pieferable for garnishing, etc. Per pkt., 5 cts.; per oz., 10 cts.

FERN-LEAVED PARSLEY.—With the qualities of ordinary parsley and of such beauti- ful appearance that it may be grown as a foliage plant. Per pkt., 5 cts.; per oz., 15 cts.

MOSS-CURLED PARSLEY.-—Another new and very pretty variety, which makes a beau- tiful border for beds. Per pkt., 5 cts.; per oz., 15 cts.

POT MARIGOLD. (Calendula Officinalis.)—-Grown altogether for the leaves, which are used for soups. It is an annual with showy flowers. Ver pkt., 5 cts.; per oz., 10 cts.

ROSEMARY. (Rcsmarinus Officinalis.)—-An ornamental perennial, very fragrant and with a bitter, pungent flavor. It also furnishes an oil for various purposes. The plant yields little until well established in the second season. Per pkt., 10 cts.; per oz., 40 cts.

RUE. (Ruta Graveolens.)—The acid bitterness of this herb has passed into a proverb, and no description of its principal quality is needed. It is a hardy perennial, and will do as well on poor, thin soil as elsewhere. Rue has med‘cinal virtues as a stimulant and anti- spasmodic, but should never be used without proper authority. Per pkt., 5 cts.; per oz., 15 cts.

SAFFRON. ((Carthamus ‘inctorius.)—Both the leaves and the flowers of saffron are utilized, a powerful dye and “rouge powder” being manufactured from the latter. it is a hardy annual, and thrives in almost any situation. ‘The leaves should be gathered while per- fectly fresh and then dried quickly in the shade. Per pkt., 5 cts.; per oz., 15 cts.

SWEET MARJORAM. (Origanum Marjorena.)—lhe leaves of this perennial are used both when green and after drying. Per pkt., 5 cts.; per oz., 10 cts.

SUMMER SAVORY. (Satureia Hortensis.)—A usefil culinary herb, the dried leaves and flowers of which are put in dressings and soups. It is a hardy annual, and should be culti- vated like Sweet Marjoram. Per pkt.. 5 cts.; per 0z., ro cts.

SWEET BASIL. (Ocymum Basilicum.)—An annual, producing seeds which have nearly the flavor of cloves; the seeds, stems and tops of shoots may be used for sauces and stews. Per pkt., 5 cts.; per 0z., 20 cts.

SAGE, (Salvia Officinalis.)—A hardy perennial, which spreads rapidly and may be divided each season. The leaves are plucked about the time the flower stalks are forming, then spread in a dark room and dried as quickly as possible. IJts uses in dressings, etc., have made this the best known and the most extensively cultivated of all herbs. Some medicinal properties are ascribed to it, especially in the form of infusions. ‘The seeds should be sown in rich soil as early as possible, and a foot or more allowed between the plants after thinning. Per pkt., 5 cts.; per 0Z., 25 cts.

TANSY. (Tanacitum Vulgare.)—One of the herbs commonly used in “bitters.” It is perennial and hardy. Per pkt., 5 cts.; per 0z., 40 cts.

THYME. (Thymus Vulgaris.)—A favorite herb for seasoning, and supposed to possess various medicinal qualities; the plant is perennial, and loth leaves and tops of stems are utilized. Per pkt., 5 cts.; per oz., 30 cts.

WORMWOOD. (Artemisia Absinthium.)—-The leaves of this perennial medicinal herb are highly aromatic, but have the proverbial bitterness of wormwood. They are used as a tonic and vermifuge, for bruises, and are also said to be very beneficial to poultry. It is propagated by division of the 100ts and by cuttings as well as from seed. Per pkt., 5 cets.; per 0Z., 25 cts.

[ 60 ]

Pole by CeovTait é Son

Lawn Grasses. ww w

N° one should suppose that by sowing grass seeds at any

season of the year in soil of any character, and in any

state of cultivation or neglect, a durable, attractive

turf is to be formed. Irom the beginning, the lawn is both

troublesome and expensive, and even when obtained it is, like

liberty, preserved only by “eternal vigilance.” ‘The coarser

natural grasses and weeds will take possession unless kept

Ya down, and wherever, from any cause, a bare spot is formed it S a © ee will rapidly enlarge unless repaired.

LU ff f Those who think a beautiful lawn worth some trouble will be well rewarded if the following instructions are car- ried out:

As in house-building. so in the making of a lawn—a good foundation must be secured, or the rest of the work will be entirely wasted, and too great care cannot be exercised in pre- paring the ground before sowing. Have it dug to the depth of two spades or deeply ploughed, all clods being broken, and if it is inclined to be heavy, work in a coating of three inches of woods-mould. The roots must be able to penetrate quite two feet in order to keep the grasses growing through the scorching days of July and August. Unless the ground is already very rich, give a liberal application of fertilizer; stable manure is not desirable, and it invariably contains seeds of weeds and noxious grasses. Bone dust applied at the rate of 1,000 pounds per acre is possibly the best food for the lawn, as it never produces the “burned” appearance so often noticed after the use of strong fertilizers. Harrow or rake the surface to the finest possible condition, and rol] until all elevations and depressions have been removed.

In sowing the seed do not be afraid of having the grass too thick. There is no danger of this, and it is to be remembered that the quantities advised hereafter are the minimum.

Rake the seeds in lightly, or a brush harrow may be used, and then follow with a roller of medium weight. This last operation, or a substitute for it, should not be neglected, as

2 [ 61 ]

noth:ng so well assures germination as a firmly rolled surface. Sowings made in the fall, from the middle of September to the middle of November, are most successful. but if deferred until spring, sowings may be made in February, March and April.

As the grass begins to grow, it will almost always be accompanied by weeds of various” kinds. Seeds of some of these exist in every soil ready to sprout as soon as exposed to the heat and Ight, and their sudden appearance after the ground has been prepared for the lawn 1uust not be credited to carelessness on the part of the merchant who supplies the grass seeds. Many kinds of weeds are easily taken out by hand when young, especially if attacked when the ground is soft and wet. ‘he utmost care should be exercised to prevent a single weed from going to seed and thus starting a new crop.

When the grass is well set, about five inches high, it must be mown with the machine set to avoid cutting too closely, two inches at least being left above the root. After that a cutting every ten days and an occasional rolling will make the grass finer, strengthen the turf, and keep all rank-growing weeds in check. In the heat of summer the mower should be ar- ranged so as to leave ample protection to the roots. Watering must be done with discretion. Unless the drainage is perfect, it is as dangerous to give too much water as it.is to neglect watering altogether. If possible, water only after sunset, and take care to get the surface moistened thoroughly. If bare spots appear, they may be patched by breaking the ground about ten inches deep, smoothing the surface and raking in double the usual allowance of seed. ‘io maintain the vigor and color of the grass, a light top dressing of bone dust two or three times a year is advisable.

For terraces or banks with steep grades, where seeds are apt to be washed away before they can germinate and get a hold upon the ground, some gardeners advise mixing the seeds thickly with soil, making a paste of the two and applying it in the form of a thin coating, as with plaster. If bags are laid on the terraces after the seeds are sown, the evaporation of moisture will be arrested and germination greatly facilitated. As soon as the young grass appears the covering should be removed and a gentle watering given as needed until the grass is well set.

N GRASS MIXTUR

WHINY

HOUSANDS of lovely lawns in the South bear testimony to the qualities of this famous T mixture. It is used by the Government for Public Parks, and is especially recommended by professional gardeners for cemetery lots. The combination of varieties has been made with great skill, so that at no season of the year does a lawn made from our mixture look unsightly, unless it has not been properly cared for. When the grasses which are at their best only in cool weather begin to suffer from the heat of summer, other kinds suited to the season develop, and a perfect, luxuriant sod is thus constantly maintained, so long as it is not neglected. The germination of our grass seed is always satisfactory, and our “Norfolk Mixture” will be found entirely free from weeds.

«A quart is allowed to a lot of 200 square feet, and we advise not less than four bushels per acre. Price per bush.. $4.00 F. O. B. Norfolk; per qt., 25 cts.; sent by mail, 10 cts. extra.

We can make special mixtures to meet particular requirements, and if a cheaper grade is desired we can, by varying the kinds and proportions of grass, supply it at any specified price. We invite correspondence on this subject, and will always take pleasure in furnishing any in- formation at our command. Superintendents of Southern Parks will find it to their advantage, we think, to correspond with us.

WHITE CLOVER FOR LAWNS.

When, for any reason, it is inconvenient to give such care, or to go to such expense, as is required for the lawn grasses, a very pretty green plot may be made by sowing White Dutch Clover alone. It is very hardy, enduring all extremes of weather remarkably well, and will usually take care of itself against the native weeds, etc. Vine, low natural grasses will gradu- ally appear, and if grazed or occasionally mown a really beautiful lawn will be made in a short time, although the “velvety” effect of lawn grass need not be expected. Unless proper atten- tion is to be given to the lawn, we strongly advise the use of clover. Sow at the rate of twelve pounds to the acre. Per lb., 30 cts.; sent by mail, 40 cts. r

[ 62 ]

E give the utmost attention to this part of the business. As a rule, farmers are far too W careless with regard to the quality of the clover and grass seeds which they buy. It requires an experienced eye to detect the various grades of these seeds, and, indeed, it is no uncommon thing for us to meet persons who are entirely ignorant that different grades exist. To them clover is clover, whether it be old or new, pure or full of noxious weeds. Like everything else, clover and grasses may he had to order at any price, but the farmer who thinks that he has saved money by buying cheap (7?) seeds need feel no surprise if his fields are cov- ered the next season with weeds previously unknown. We handle no low-grade grass seeds, preferring to dispense with the custom of those who are satisfied with such rather than risk injury to the reputation enjoyed by our house. The purity and freshness of our grasses can be relied upen with the same confidence that is universally felt with regard to the garden seed sent out by us.

For the information of persons unacquainted with the culture of clover, etc., we would state that both time and money are wasted on cold, wet or neglected scils. Such lands re- quire draining, liming and thorough ploughing, harrowing and rolling before they can be ex- pected to give profitable returns.

It is not advisable to keep cattle on recently sown pastures, their hoofs being very inju- rious to the young roots.

The quantities given hereafter, as necessary per acre, apply only where one grass is sown. When mixtures of two or more kinds are made the quantities should, of course, be propor- tionately lessened.

The market prices of these seeds are constantly changing; quotatiens by mail or wire fur- nished upon application. They are sold strictly net cash, and small orders must be accompanied with remittance for full amount.

CLOVER:

MEDIUM RED (Tuifolium Pratense).—The common clover in general cultivation, and indispensable on every well-managed farm. Apart from its great value as a forage plant, it is one of the cheapest and most effective mediums of enriching the ground for a succeeding crop or restoring fertility to worn-out lands. It has, in common with all other clovers, the faculty of absorbing nitrogen from the air, and by means of its enormous development of roots greatly loosens and ventilates the earth. Rich mineral constituents are brought up from the sub-soil and left by the decayed roots in a form which is available for subsequent crops. The turning under of the entire plant with its foliage is, of course, still more bene- ficial. Clover may be sown on any good land, but heavy loams and clay soils are best adapted to it. There is no danger of any land becoming “clover sick” if a rotation of crops is pursued. The finest permanent pastures are made by using it in connection with Orchard Grass, Oat Grass, or the Fescues, a favorite mixture in the Southern States being fourteen pounds of Orchard Grass with eight pounds of clover. It produces excellent hay when sown alone or with grasses, but is cured more easily and with less risk of spoiling if in mixture.. The cereals also, such as oats, wheat or rye, are sometimes seeded down with clover, but not always with desirable results. Sowings made in the fall, from the 10th of September to the 20th of October, will generally be well set before winter, and, if conditions are favorable, in condition to use in early summer. Avoid cutting or pasturing too closely in either late sum-- mer or late autumn, as more or less foliage is needed for protection during the summer and winter.

If the soi] has a tendency to “throw out” crops in freezing weather, sowings in the spring will usually be safest, although there is then more danger of trouble with weeds. The ground

[ 63 ]

GEO. TAIT & SONS’

should be put in excellent condition and the seed covered with a light harrow. Price variable.

For an acre, fifteen pounds. LARGE RED. (Trifolium Pratense Perenne.)—Known also as Pea Vine, Sapling or Mam- moth Clover, and in England as Cow Grass. It is a vigorous perennial plant, making a growth Hei» of from four to six feet. ‘The stalk is so coarse that when

——"

Dy AR aani at cured, stock usually reject all except the leaves, and it is rarely RS . Wye sown in mixture with grasses. On account of its ability to \ Wy AAR NNN AAA A “catch” on a poorer soil than is usually required for ordinary

VIN 1) cbt | clover, it 1s especially adapted to reclaiming land which has : Eps J Ai . hecome exhausted. After one or more crops have been ploughed AND LeY] ) under, the character of the soil will be materially changed. Its

SSN (00S value as a green manure has long been recognized in the West

and Northwest, but Southern farmers are not so well ac- quainted with it as they should be. Price variable. For an acre, fifteen pounds.

ITALIAN OR CRIMSON. (Trifolium Incarnatum.)—This valuable Trefoil, erroneously known in some parts of the South as “German” Clover, has long been a standard variety in Lf} Europe. In Italy and Southern France, especially, it is largely we relied upon for green feed, and is also highly valued when cured =\S as hay. It grows from a foot to two feet high and has dark-red = blossoms, which, unlike those of other clovers, are long and cone- shaped. The stem is much smaller than that of Red Clover, (= —s and when grown for hay is apt to fall over more or less unless (Ee partially supported by oats or some other stronger piant. In Virginia and North Carolina, where it is extremely popular, sowing is commenced about the last of August and continued until the twentieth of October. Later than this, there is danger that cold weather will come be- fore it has had time to get well rooted. A very common practice is to sow the seeds in the fur- rows of corn and cotton fields at the time of the last cultivation. Once thoroughly set it is very hardy and grows with such vigor that by early spring it will yield a heavy cutting. Several more crops can be made the same season, but as the plant is an annual, resowings every year are necessary. For winter pasture nothing could be better than a mixture of Rye and Crimson Clover, it being much bet- ter for the purpose than the ordmary Red Clover. In Northern States Crimson Clover is sown in the spring, but in this latitude it is advisable to depend altogether upon fall sowings. Price variable. For an acre, eigh- teen to twenty pounds.

WHITE. (Trifolium Repens.)—Every permanent pasture should, and all natural pastures do, have more or less White Clover. It is adapted to all soils, and having deeply- reaching roots, is able to endure long seasons of drought. A small proportion of it is al- ways added to mixtures of grasses for lawns, and where expense is a consideration, the grasses may be entirely dispensed with. A heavy seeding of White Clover alone will give a close, firm and durable turf, in which the low natural grass will, after a while, make its appearance. Weeds are seldom able to interfere with its growth, and if an occasional cutting or mowing is made, a really handsome lawn can be obtained. Price variable. For an acre, ten pounds.

ALFALFA OR LUCERNE. (Medicago Sativa.)—Opinions as to the value of this clover are very conilictinge—in the West a high estimate being justly placed upon its qualities, and it seems adapted to many of ; the Southern States. Along the Seaboard Crimson Clover. nearly all trials were failures for many years, few farms being able to grow it successfully for more than one year, but ‘it has now been found that the principal trouble lay in light seeding. Instead of fifteen pounds—once thought a sufficient quantity per acre—forty pounds are now used by the best growers, the results being all that could be desired. In localities where it flourishes, it endures extreme droughts, its roots penetrating to astonishing depths

[ 64 ]

S=A\ SS =

Ay | Vf ZX \\ aN WE ANE ARSENY AAG ij \ { D LLL PP} YY \\ RN If Y

WEA

UY ha

Red Clover.

*

PL a SS ee ee a » ee ee eS Cac ey:

RAIS. aba ha sens wet pay te GEO Hk Cer

AND FARM SEEDS.

SELECTED FIELD

in search of water. It is a vigorous grower and several crops may be made each year, the cutting being made when blossoming begins. It should always be sown alone, and must not be grazed. All unnecessary handling of the hay after it has been cured in cocks should be avoided, as the leaves waste badly, and the most economical way of feeding it is in the green state. Land is improved by a crop of Alfalfa, the action of the roots being especially beneficial. Price variable. For an acre, thirty toe forty pounds.

ALSIKE. (Trifolium Hybridum.)—The Hybrid Clover, extensively grown in the Western and Northern States and Camada. It yields where it succeeds enormous crops, but in most parts of the South it has not done very well, though more is being used every year. In some sections of Virginia it is said to succeed better than any other kind of clover. Its blossom is similar in shape to that of White Clover, but differs in having a very beautiful delicate pink color. It is a true perennial, but of shorter life than White Clover. Price vari- able. For an acre, ten pounds.

JAPAN. (Lespedeza Striata.)—Not really a clover, but commonly known only by that name. It is a perennial, grow- ing about twelve inches high and thriving in any soil of the South. Greatly exaggerated statements have been made as to its qualities, the most valuable of which is its ability to live through the driest seasons in soils which would support ASS eq nothing else. Hillsides subject to washing may often be sown ? Sf © to advantage with the Lespedeza, as its roots have a most White Clover tenacious hold, but we do not recommend it for land that will

‘ produce any other crop. It is said to produce a fair hay, and stock eat it readily when green. A few seeds scattered over an acre will soon cover the ground, as it spreads rapidly. Price variable. For an acre, five to ten pounds.

SAINFOIN.—(See Miscellameous Seeds.) ‘

GRASSES,

TIMOTHY. (Phleum Pratense.)—Hay, with the average farmer, means Timothy Hay, and Timothy is popularly supposed to be the ideal hay grass. In so far as cheapness of seed- ing, ease of eultivation and yield in pownds per acre are concerned, it must be admitted that this grass is almost incomparable, but its quality is certainly overestimated. There are many other grasses well worthy of sharing the place which it occupies as the standard hay grass. It succeeds best in strong, rich elay soils, but will yield well on any land which is not excessively dry and sandy. As a rule, sowings made in the fall give the best results, unless the ,, ON ap a ground is of such a character that recentiy et Ge / SS Res sown crops freeze out in winter. On such 4f|/3 <MahM ig bee land sow as early as possible in the spring, gp \¢& =e in order to secure a start before weeds be- gin to grow. Timothy flowers rather late, and is generally sown by itself, so that it ean be cut in its prime, which is about the time the blossoms fall. It is, however, often sown with Clover and Red Top Grass, the proportions usually preferred being six pounds of Timothy with eight pounds of clover, or, in the case of the grass, twelve pounds of the Red Top. When used with clover, the two may be mixed together be- fore sowing, but as it is difficult to keep Timothy seed, which are fine and heavy, evenly distributed through light, chaffy seed like Red Top, it is best to sow the two separately. The Timothy should be sown first, being covered with a light harrow, and the Red Top rolled or brushed in afterwards. After mowing do not pasture until the next season’s growth is made, and never allow stock to feed too closely on it. Price variable. For an acre, twelve pounds.

RED TOP HERDS GRASS. (Agrostis Vulgaris.)—A native grass of splendid qualities

[ 65 J

GEO. TAIT & SONS’

which is steadily growing in favor throughout the country. Sown alone or in mixture with clover and other grasses it makes a very fine permanent pasture, being tender and palatable.

All kinds of stock, especially dairy cattle, are fond of it both cured and green.

The hay is not

so merchantable as Timothy, but is of better quality and seems to draw less heavily upon the

casional overflow, erasses for such name is

Thee JES

produces. For those who prefer it, k Y—~ we have the fancy cleaned seed, \ Wy peie~ which is separated from all the chaff, SON ” hd and therefore much more easily

sufficient.

winter. plants, it is rather coarse

keenly relished by all kinds of stock. It is

land than Timothy, and will endure considerable shade, being for =6Zz~ this reason particularly adapted to orchards or similar situations. As ripe Orchard Grass makes hay of the poorest quality, care

strength of the soil. usefulness of Red Top lies in its ability to thrive on lowlands, even those which are subject to an oc-

always contain a large proportion of

panicle of purplish flowers which it

sown, eight pounds per acre being Price variable. acre, twenty to thirty poands. ORCHARD. (Dactylis Glomerata.)— Orchard Grass, known also as Cocks- foot, is par excellence the grass for the South, as it succeeds on almost all soils, makes a growth early in the spring, and continues to yield into Like most rapidly-growing if allowed to stand too long, but if kept closely grazed, it has always a fresh, green color, and is

The particular, salad as

and mixtures of situations should

derived from the

For an

=f = Zo 7 8 : Aet

Fz

\ > WZ 5 Lp ZZ (y=

Up SS iA EZ

less exhaustive to EGY

US S

Orchard Grass.

should be taken to avoid sowing it as a hay crop with other grasses which are later in

maturing.

id

Nyt A

BS 7

Red Top Herds Grass.

of equal productiveness and nutritive value. KENTUCKY BLUE GRASS.

To secure its full value, cutting should be done while it is in flower or imme-

diately afterwards. Two full cuttings can gen- erally be made each season, and in rainy sum- mers it is possible to get a third crop. A very satisfactory hay is made by sowing it with Medium led clover,. which ripens generally at the same time. Fourteen pounds of Orchard Grass and eight pounds of Clover are good pro- portions, and the sowing should be done as advised for Timothy and Red Top. The first cost in seeding land with Orchard Grass is con- siderable, but as it will last for many years if cared for, it makes a really cheap permanent pasture. It grows in tufts, and is consequently unfit for lawns or any place where a turf is de- sired. Price variable. For an. acre, twenty- eight pounds.

PERENNIAL RYE. (Lolium Perenne.)—The English and Continental farmers use this ex- tensively for permanent pasture, and it has been found very well adapted to the Southern States. It is valuable here not merely on its own account, but as a protection to delicate grasses, which are less able to resist our scorching summer suns. It forms a remark- ably compact turf, and after long experiments

2 with grasses for lawns we have adopted it as

an important constituent of our best lawn

mixtures. It can be grown on almost all cultivated soils, and being very early, is

often used in preference to other varieties Price variable. For an acre, fifty pounds.

(Poa Pratensis.)—This grass, which in different parts

of the country is known under various names, such as June Grass, Green Grass, ete., flour-

[ 66 |

ishes most in limestone soils and in dry, somewhat shaded situations. It requires several Years to become thoroughly established, but when once well set is permanent, and will endure the hottest summers. It spreads with great rapidity, and is apt to get so strong a hold upon the land that eradicating it is a matter of considerable difficulty. The leaves are rather too short to be useful for hay, but as a pasture it is extremely valuable, being tender and nutritious. Blue Grass is unsurpassed for its velvety appearance and lovely “color, and is therefore used as a basis of most fine lawn mixtures; but whether intended for pasturage or for a lawn, it should be sown thickly upon well-prepared ground, covered thinly and the surface rolled if possible. Price variable. For an acre, twenty-eight pounds. ‘

TALL MEADOW OAT. (Avena Elatior.)—A very valu- able grass which matures early in the season and produces ‘an abundant supply of foliage. It is a perennial and grows from three to three and a half feet high, according to the ‘strength of the soil, thriving specially on dry, light loams. As a feed it may be somewhat inferior to the finer grasses, but stock eat it with relish at all times. The hay is very easily cured and keeps well, three crops being sometimes made in the season. Sowings may be made in either spring or fall with success, although the yield will be much heavier and more constant if the plant gets a start before winter. With or without mixture it makes good hay, but it is especially rec- ommended for permanent pas- ture. Eighteen

zpounds of Oat £E Grass fourteen e=<“pounds of Or- chard and five pounds of Clover = * * willusually give Ss excellent results. In some sections it has been given the name of “Evergreen Grass,” and under that disguise is sold at fancy prices. Price variable. For an acre, thirty pounds.

RHODE ISLAND BENT. (Agrostis Canina.)— Our principal use for this grass is in mixtures for lawns, for which it is very suitable. It does not yield at all heavily in most places, but what pasture is afforded by it is of the finest quality. Through the bending and subsequent rooting of the stems it spreads over the ground rapidly, and eventually forms an excellent turf. In gen- eral appearance it resembles Red Top, but the flower stem is smaller and more delicate. The stems root most freely in moist soil, although the grass thrives perfectly in dry situations. The quantity of seed advised per acre is calcu- lated for a pasture; if intended for a lawn, twice as much should be sown. Price variable. For an acre, twenty pounds.

MEADOW FESCUE. (Festuca Pratensis.)— This grass, which far surpasses most varieties in nutritious matter, does not attain its full pro- ductive power until two or three years after sow- ing. It grows, like Orchard Grass, in tufts, and is therefore undesirable where a turf is wanted. For permanent pasture or for hay it is one of the best grasses, being available very early in the spring and starting a new growth quickly after cutting. It cures easily and is relished by stock both in that state and when green. The best

tember or October, and well-drained land should be selected. For an acre, forty pounds.

Tall Meadow Oat Grass. JOHNSON GRASS. (Sorghum Halapense.)— (See Sorghums.)

[ 67 j

crops are obtained from sowings made in Sep-:

- GEO. TAIT & SONS’ HSS

MILLET.

GERMAN MILLET. (Setaria Italica var.)—The two greatest claims made for German Millet are its earliness and its enormous yield of hay. Only sixty or sixty-five days are re- quired to mature the plant, and it is usually in the best condition for cutting within fifty days from the time of planting. Cutting should be done as soon as it blossoms, while the juices are abundant and before the numerous small bristles of the flowers become firm, as these, when ripe and hard, are injurious to horses, and it is at the time they are maturing that the plant draws most heavily upon the soil. Most farmers who speak disparagingly of millet do so upon the ground that it is exceedingly injurious to all soils, and that the pro- duct is almost worthless. If such persons would sow the seed as thickly as is necessary to make the stem and foliage fine, and would cut it at the proper time, they would find reasons

; = for modifying their opinions. Being very tender, the seed should never be sown until the ground becomes thoroughly warm, and it is best not to sow until hot weather, unless an early crop is especially desired. A favorite use for it is in following early potatoes. On such

the ground in excellent mechanical condition for a succeeding crop. It is not safe in this latitude to sow after the middle of August. The soil should be warm, light, rich and well pulverized to a good depth. If the ground is very rich, sow the maximum quantity of seed advised, or proportionately less, accord- ing to the strength of the soil. Never put on poor ground. Cover the seed with a light har- row, and if the weather be dry, firm the sur- face with a heavy roller. It is an annual, and must be sown every year. There is no com- parison between Southern grown seed and Western grown, the former being much more productive and better in quality. We never handle any except Southern seed so long as it is obtainable. Price variable. For an acre, one and a fourth to two bushels.

HUNGARIAN GRASS. (Setaria Italica var. Germanica.)—A variety of millet which in gen-

vigorous, though earlier and of finer quality. The yield per acre does not compare with that of the German, and in dry summers it makes an exceedingly short growth; for this reason few of our farmers here care to grow it, although all recognize its superior fineness. Like the German, it is a tender annual, and must not be put in the ground before warm weather, a few cold nights being sufficient to practically ruin the crop. Thick seeding is unnecessary, as the stem has no tendency to coarseness. Sow in the same way as German Millet and cut be- fore the seeds are well formed. Price variable. For an acre, three peeks to one bushel.

PEARL MILLET. (Penicillaria Spicata.)— A name given lately to the old Cat-Tail Millet, well known to all farmers in the extreme Southern States. Although rather coarse, it {s a useful forage plant, being enormously productive on rich soil. It grows from eight to ten feet high and yields several crops each season, a vigorous growth starting imme- diately after each cutting. When cultivated for fodder, it should be sown in drills about three feet apart and thinned to a foot apart in the row. The plamt throws out a great many shoots, and does best if not crowded. It is relished by all kinds of stock and Jjis re- garded as nutritious. Price variable. For an acre, six pounds.

JAPANESE BARNYARD. (Panicum Crus Galli.)—We recommend for trial this remark- able new forage plant from the East, as it is said to be an important acquisition. Price variable. For an acre, fifteen pounds broadeast, eight pounds in drills.

[ 68 }

land millet gives an enormous yield and leaves”

eral habit resembles the German, but is less -

i re,

rr

SELECTED FIELD

Prices per Bushel of all Corns s:svare F. O. B. Norfolk. :::

Especial Attention is Called to the Fact that Our Quotations are for Quarts in Dry Measure; These Contain Much More than the Liquid Measures Commonly Sold i tiie. Tradés & als Se eee

~ VIRGINIA MAMMOTH WHITE.—tThis re- markably handsome white corn, bred up from the well-known Horsetooth, always finds a more ready sale than any kind on our list. We know of no corn which can show a better grain, and it is very satisfactory as to productiveness. In earliness it does not compare with the early yellow varieties, but where this is not an im- portant point it may be unreservedly com- mended. Per qt., 10 cts.; prepaid by mail or express, 25 cts.; per bush., $1.50.

|WEARLY MASTODON.—The Early Masto-

don—so named for its immense ears—is a cross between ‘the White Cap and the Early Rose Dent, and the originator, who is one of the most experienced corn growers in the United States, regards it as the finest of all yellow corns. Being a cast of two colors, it makes a f most handsome appearance, and can always be relied upon to bring the highest market price. f Although of such size, it is no less remarkable >for its earliness, being from three weeks to one month earlier than the Golden Beauty. Per g qt., 10 cts.: prepaid by mail or express, 25 cts.; S& per bush., $1.25.

Falls Church, Va.—I grew 1,110 bushels of Early Mastodon Corn (seed bought of you) on a little more than fourteen acres of land, the land not especially rich. I used no fertilizer or manure of any kind, and the corn had no special cultivation. It is earlier by three weeks than any other main crop corn I know of. I plant nothing else. DR ROBERT NOURSE.

Bayford, Va —I have just finished harvesting my corn crop, and off of one-half bushel of Early Masto- don bought of you, and planted on the 22d of June, after Irish potatoes. in five acres of land, I made 275 bushels of fine, perfectly matured corn. There is no better corn for late planting. T. W? TURNER.

Cool Well, Va —I found the Mastodon Corn more than twice as prolific as the other kinds we had. J.N. LAMKIN. “NEW TRIUMPH.—We are able to offer this season for the first time this new variety of which so much is expected as the result of two vears’ tests. Remarkable depth of grain, solid- ity and preductiveness are claimed for it, and we shall be glad to supply it in quantities suit- able for trial. Per qt., 20 cts.; prepaid by mail or express, 35 cts.; per pk., 75 cts.; per bush., $2.50. / IMPROVED GOLDEN DENT.—One of the best known standard yellow field corns, pro- Be serbia de ducing large ears, with very deep golden grains Improved Golden Dent Corn. and thin cobs. Our stock is very carefully se-

[ 69 J

GEO. TAIT & SONS’

=> ——— S==

~~

SS

Sos

A {

SEED CATALOGUE.

lected and perfectly true to type. Per qt.,

10 cts.; prepaid by mail or express, 25 cts.; er bush., $1.25.

HICKORY KING.—A splendid stock of white field corn which is becoming more pop- ular every season. It has the largest grains, with the smallest cob, of any pure white field corn in cultivation, in illustration of which it may be mentioned that in a good ear a single grain will nearly cover a section of the cob at its thickest part. It is doubt-

ful whether any other variety of field corn -

can stand this test of the proportion of grain to cob. The growth of the Hickory King is remarkably vigorous, and the roots take so firm a hold upon the ground that wind-storms rarely injure it to any extent. It is a medium early, ripening in 100 to 120 days from the date of planting, and bears an average of two ears to the stalk. The ears are of excellent size, and even on light soil grow from seven to nine inches in length. It is probably the best field corn which could be selected for land which is rather thin. We wish to direct especial attention to the purity of our stock of this corn. It is grown with great care from the origi- nator’s private stock, and is far superior to the ordinary Hickory King. Per qt., 10 cts.; prepaid by mail or express, 25 cts.; per bush., $1.50. ;

(” NEW NORFOLK MARKET.—Our new- est early corn, introduced five years ago and certainly a very great acquisition, since it is desirable for market as well as a good field variety. <A full description will be found in the Vegetable Department, and we sug- gest that those who are unacquainted with it learn what is claimed regarding its quali- ties. There is no exaggeration in stating that it has really revolutioned the early corn crop. Per qt., 25 cts.; prepaid by mail or,express, 40 cts.; per bush., $3.00. BLOUNT’S PROLIFIC.—A vigorous va- riety which often bears from five to six ears to the stalk. It is fair sized, and was largely used for family and market garden- ing as well as for farm use up to the in- troduction of our famous new corn, “Tait’s Norfolk Market.’’_As an ensilage corn it ranks among the very best. Per qt., 15 cts.; prepaid by mail or express, 30 cts.; per bush., $1.50.

t EARLY WHITE FLINT.—We have a se-

lection of the White Flint which is decid- edly superior to the common stock. It is very early and produces a remarkably long ear. In really rich soil it has an average of three ears to the stalk, and will oc- easionally have twice that number. The grain is wide, though rather shallow, and makes the finest hominy. The cob is un- usually large. Per qt., 15 cts.; prepaid by mail or express, 30 cts.;. per bush., $2.00.

Yv IMPROVED LEAMING CORN. — The

Leaming is said to- be better adapted to very heavy soils than any other of the Yel- low Dent varieties, and it almost always pro- duces two ears to the stalk under first-class. cultivation. The grain is deep and the cob

smaller than the average. Per qt., 15 cts.; prepaid by mail or express, 30 cts.; per bush., $1.25-

70 |

ee

SOE IPA Gd 1 «eh

TAIT, x S 5:

SS) AND FARM SEEDS.

SORGHUMS.

The Most Important Varieties, Saccharine and Non-Saccharine. 4 Prices “F. 0. B. Norfolk” and Subject to Change. 4 Quotations per 1,000 lbs. on Application.

GEOp

SELECTED FIELD

EARLY AMBER.—An early productive variety which grows from eight to ten feet high. It takes its name from the clear amber color of the syrup, which is of the best quality. As a forage plant it is very valuable, and affords on rich soil two or three cuttings during the -summer. Sow in drills two feet apart and cultivate as corn. Double the quantity of seed advised per acre if sown broadcast. For an acre, five pounds. 10 cts. per lb.; prepaid by mail or express, 20 cts.; $4.00 per 100 lbs.

RURAL BRANCHING OR MILLO MAIZE.—This sorghum, which is non-saccharine, flour- ishes on the driest land and in the hottest weather. It grows in a bush-like form and throws

up suckers from all the lower joints. The foliage procured is of 2 ~~ fair quality, and may be cut at any stage for green fodder or cured x - for fodder. Make the drills four feet apart, sow the seed thinly and cultivate as corn. For an acre, five pounds. to cts. per lb.; prepaid by mail or express, 20 cts.; $5.00 per 100 Ibs.

EARLY ORANGE.—This has been found to be the best for stock feeding, since it produces the strongest stalks and is less liable to lodge than any of the other saccharine sorghums. Being of such rapid growth that it is ready for feeding in sixty days from the date of seeding, it may be planted at any time from the lst of May or, perhaps, from the middle of April, if the season be an early one, to the Ist of August. When sown for hay it is well to seed not less than two bushels per acre, in order to secure a fine erowth of stalk and the maximum yield with least waste. It is claimed that on good soil there is no trouble in getting upwards of five tons of cured hay per acre. The ground should be put in as fine condition as possible, and the seed sown when there is normal moisture in the ground. It may be sown broadcast, but will be much more uniform if put in with a wheat drill. Sorghum is very slow in curing, and is left on the ground for a week and a half if

hh

much rain. It suffers very little injury from such exposure, and has been known to make good hay after remaining wet for a long time. Opinions vary as to the best time for cutting, but it is best done when there are signs of ripening, as it then cures better than when green. After drying in windrows for two or three days it may be put in the barn. When grown for the purpose of summer feed- ing on the pasture, it should be grown in drills two and a half to three feet apart, with about eight staiks to the foot, or in hills two feet apart, with a dozen or more stalks to each hill. Twelve pounds per acre are sufficient for this method. Five pounds per acre when grown for syrup. Per lb., 10 cts.; prepaid by mail or express, 20 cts.; $4.00 per 100 lbs.

KAFFIR CORN.—This sorghum, which is a native of Southern Africa, is low, perfectly erect and quite distinct from the other non-saccharine varieties. Instead of stooling from the root it

Amber Sugar Cane. branches from the top joints. It may be cured, the stalk as well

as blades, into excellent fodder, but if wanted for this purpose, should be cut as soon as the first seed-heads come into bloom; a second crop can be made afterwards. It is available for green feed from early in the season to winter. The grain 1s produced on heads about one foot long, and may be ground into a flour useful for stock feed and for bread. Sow in rows three feet apart and eultivate as corn. For an acre, five pounds. 1o cts. per lb.; prepaid by mail or express, 20 cts.; $6.00 per 100 lbs.

HALEPENSE. (Johnscn Grass.)—A vigorous perennial of rapid growth, which is con- siderably used in the Southwest as a fodder plant and for pasture. The broad leaves are rich in saccharine matter, and if cut when young and tender are very nutritious. It is avail- able very early in the spring, and has long roots which enable it to endure long droughts. The growth continues through the summer and fall until the tops are killed by frost. Stock of all kinds eat it readily, and the yield of hay is said to be from one to three tons per acre. Sowings may be made in either spring or autumn, but most successfully in August and Sep- tember. The plants will then be well rooted before winter. Sow broadcast in well prepared ground and cover with a heavy ioller or brush. For an acre, one bushel. 15 cts. per lb.; pre- paid by mail or express, 25 cts.; $12.50 per 100 lbs.

we

A\:

PE f/f je eel aN A \ D> .- 3 +220

he

the weather be fine, or for twice that length of time if there is |

—

PRICES OF ALL THESE SEEDS PB 4 ARE “F. 0. B. NORFOLK” 4 AND SUBJECT TO CHANGE.

CANADA FIEL]) PEAS.—These are very valuable for stock feeding, and are being more largely used each season. They are put at the rate of two bushels to the acre broadcast, being frequently sown with oats, a combination which is extremely satisfactory. A bushel and a half of each to the acre is sufficient, the peas, of course, being ploughed in to the usual depth and the oats put in afterwards with a harrow. Sowings should be made as early as possible in the spring, and the crop is usually ready for cutting in May or June. They are very easily cured, especially when grown with some cereal crop, and almost all kinds of stock are fond of the hay. Although sometimes used as a land improver, we do not think they can be classed with such plants as the Velvet Bean or the best Cow Peas. Price furnished on application.

SILVER HULL BUCKWHEAT.—An improved stock which is much better in every way than the old Common Buckwheat. Its blooming period is longer, an advantage when sown for bee pasture; it matures earlier and yields double the quantity of grain per acre. The flour is also said to be finer and more nutritious, while, on account of the thinness of the husk, the loss in weight from grinding is much less than is the case with the common. Like the other, it will thrive where few plants will live, and is, therefore, desirable for turning under to improve land. In excessively hot weather buckwheat is liable to blight, and the seed should not be sown in this latitude before the middle of July. It may be sown either broadcast or in drills. For an acre, three pecks to one bushel. Price per bush., $1.50.

NEW JAPANESE BUCKWHEAT.—A new and distinct buckwheat introduced from Japan some years ago. It has now been thoroughly tried, and proves to be not only earlier than any other kind, but more productive also. The kernel is a dark, rich shade of brown, much larger than either the Common or Silver Hull, and is very thin skinned, the flour made from it being of the best quality. The plant is very large and vigorous, enduring unfavorable weather better than any other kind. As the straw is heavier and the growth more branching, it need not be sown quite so thickly. For an acre, three pecks. Price per bush., $1.50.

TEOSINTE. (Reana Luxurians.)—A Central America fodder plant which is favorably regarded by some Southern farmers. It bears, in general appearance, considerable resemblance to Indian Corn, but the leaves are longer and broader, while the stalk contains a sweet sap. The growth is exceedingly rapid, and it will often attain a height of twelve or more feet, a great number of shoots being produced by each plant. The stalks are thickly set with foliage, which horses and cattle are said to eat freely. Like most other plants of its kind, Teosinte is very sensitive to cold, and should, therefore, be grown only in warm climates, and sowing de- ferred until the danger of frost is past. In favorable seasons several cuttings may usually be made. Make the rows three feet apart, dropping two or three seeds every twelve inches. Some of our customers have found it of the greatest value, and we feel sure that all who need crops of this sort will be pleased with it. For an acre, four pounds. Per lb., $1.00.

VELVET BEAN.—Among the new forage plants this stands very high, as it is probably the most productive of its class and the best adapted to really poor soils. The growth is little less than marvelous, the vines attaining a length of ten or more yards, while the pods are borne in enormous clusters. All the Experiment Stations unite in declaring its nutritive value to be remarkable, the results of the Florida Experiment Station test being summed up as follows:

[ 72 ]

AND FARM SEEDS. tORFOS

“T believe it can be cut advantageously almost any time from June to October, and cured in less time than cow-pea hay, because the stems are smaller. It seems to make an excellent hay, and the stock eat it well. It is a heavy nitrogen gatherer, and the tubercles on its roots are the largest of any plant I have observed. Corn-like clusters of tubercley have been collected that make a mass, from one single growth, almost as large as a common hen’s egg.”

It is certainly one of the best crops for turning under to improve land, and we advise all Southern farmers to take it under consideration this year. For an acre, three pecks. Price per bushel on application.

SOJA BEAN. (Soja Hispida.)—Many uses are found for this plant, the cultivation of which is being revived after being practically dropped some years ago. It is very prolific, and tests of the nutritive value of the beans indicate that it is decidedly superior to Cow Peas for feeding purposes. For ensilage and fertilizing it is also very desirable, although by no means of such extraor- dinary and incomparable im- portance as is often repre- sented. The plant thrives well in hot and dry weather, and has a stout stalk which holds the pod well clear of the ground. The pods are pro- duced in clusters of from two to five, and each one contains four smooth, oval, nankeen- colored seed. Absurd claims have been made about the value of these beans as a sub- stitute for coffee, some houses more enterprising than honest having actually attempted to foist the Soja Bean upon the public as the “Coffee Berry.” They mature nearly simulta- neously, and the harvesting can be done very cheaply by cutting the stalk instead of pulling the pods by hand. If it is desired, the vines may be left standing and_ stock turned into the field to feed upon them. The best time for planting is about the month of May, when corn would be put in. They may be sown broad- cast at the rate of one bushel to the acre, or in drills three and a half feet apart, with eighteen inches between the hills, allowing three beans to the hill; a peck will drill

Teosinte. about an acre. Price vari- able.

SAINFOIN OR ESPARSETTE.—A forage plant which has Jong been extensively grown in France and Southern Europe. In this country it has so far been little used except in some of the far Western States, where it is thought almost equal in value to Alfalfa. It thrives best on chalky, sandy soils, and cannot be successfully grown on any ground which does not contain considerable lime. The plant grows to the height of two and a half to three

feet, and is said to improve land somewhat in the same way as the clovers. It belongs to the.

leguminous family, and when fed to milch cows is said to increase the quantity and richness of the milk. It is a perennial, flowering about the same time as Red Clover, and may be sown in either fall or spring. A well-set field should be productive under favorable con- ditions for at least five years. For an acre, three bushels. Price, 1214 cts. per lb.; $10.00 per 100 lbs.

GIANT BEGGAR WEED.—-If one-half of what has been written about this new forage plant were true, the Southern States would soon be in an extraordinary state of prosperity.

[ 73 ]

SEM o = ce ae

GEO. TAIT & SONS’

It will probably prove to be a valuable land improyer, but can hardly fulfill the claims made for it as a forage plant. We think it will be worth trying, but advise against risking any large acreage. Price variable. ‘ For an acre, five pounds.

SUGAR CANE.—(See Sorghums.)

SAND VETCH, HAIRY VETCH. (Vicia Villosa.)\—We added this fine vetch to our list in 1895, and offered it with a strong recommendation that it should be generally tried. Thorough tests have since been made, and the best informed farmers now consider it. one of the most valuable, if not the most. valuable, of forage plants within the reach of Southern farmers. Good authorities claim that it will yield from six to ten tons of green food to the acre. Its nutritive value has been determined to be much greater than Clover, and all stock eat it with relish. It makes good and easily-cured hay, and is. perfectly hardy, thriving on poor, arid sandy soils, while on rich soil it makes a growth ot five feet or more. Any kind of grain may be sown with it, but wheat will be found the most satisfactory, as it gives such a good support to the vines, which,. without some support, fall and get into a thick mass. It is available for use for a remarkably long time, beginning to blossom about the last of April and remaining in condition until the middle of July. One of the best dairymen in Virginia has expressed his belief that if Hairy Vetch be sown early in the fall, grazed during the winter and early spring, then allowed to grow until turned under the middle of July, a crop of millet can be grown which will be succeeded by vetch without reseed- ing. Price variable. For an acre, one and a half bushels.

SUNFLOWER, MAMMOTH RUSSIAN. (Helianthus Annuus.)—This enormous va- Sainfoin. riety is a great improvement on the native sunflower, being much more vigorous and productive. It is adapted to almost any soil and situation, and there are few farms that could not spare some field for it which would otherwise lie unusede ‘The flower heads fre- quently measure a foot or a foot and a half across, and are packed at matur.ty with large, plump seeds, marked with black and white. In some countries immense acreages are grown simply for oil, which may be extracted from the seed, a hundred bushels of which can be easily produced on an acre of rich ground, but the principal use made of them here is in poultry feeding. Poultry are extremely fond of the seed, and when thus fed fatten more rapidly, perhaps, than on any other food. In addition to the value of the seed, the leaves are used for forage and the stalks for fuel. Plant in drills, three feet apart with eighteem inches between the hills. A crop may be made from sowings as late as the first of August. For an acre, four to six pounds. Per lb., 10 cts.; per 100 lbs. on application.

WILD RICE (Zizania Aquatica.)—Various uses are made of the Wild Rice. in the ex- treme Northern and some of the Southern States. It is regarded by many as a valuable forage plant for swamps and inundated lands, stock being fond of it both when it is green and when used for fodder. It is a rapid grower, and in the South may generally be cut twice each season. In addition to this use, it is also largely sown by sportsmen as a bait for wild fowl, all kinds of which are attracted to it. ‘The seeds should be sown only in such water as has a good mud bottom, or on low, marshy places always covered more or less with water. Soak the seed for a day or two before sowing, and broadcast them from a boat, avoid- ing the current in running water as much as possible. Where the conditions are suitable. it will thrive in water anywhere from one foot to eight feet deep, and ripen in early fall. Per lb., 20 ets.

FLAX. (Linum Usitatissimum.)—Flax is very sensitive to cold, and should not be sown until there is no danger of frost. If grown for the fibre, sow the quantity of seed ad- vised per acre. Cut the crop before it is quite ripe, and if the weather be dry, let it lie in the swath for a few hours. It should then be raked and placed under shelter, the threshing being done during the first convenient dry season in the fall. Three pecks or one bushel are enough to seed an acre if the crop is intended for seed. For an acre, two bushels. Price variable.

aaa

SELECTED FIELD AND FARM SEEDS.

WHITE BEANS.—The Navy or Pea Bean is the best in our latitude, and is usually, if saved bright, a most profitable crop. ‘The vine is dwarf, very prolific, and produces a white bean, small and round-oval in shape. As the weevil is likely to attack beans harvested during warm weather, it is best not to plant before the last of June. The ground should be well prepared by ploughing and harrowing, and drills made about two and a half feet apart. The beans are either drilled or dropped by hand, being covered a little less than two inches. Deep cultivation is undesirable, and it is only necessary to keep the surface well loosened. When the majority of the pods have turned yellow, the plants should be pulled up by the roots and left for a day or two to dry; then spread in the barn until thoroughly cured. After threshing fan and hand-pick if convenient. In Carolina they are often used for re- planting missing hills in the cotton fields. For an acre, three pecks. Price variable.

BROOM CORN. (Improved Evergreen.)—This variety grows about eight feet high, has a permanent green color, and is practically free from crooked, irregular brush. It succeeds best on strong, deep soil with good drainage. Cold is very injurious, and sowings must not be made until the ground is warm. To keep the brush in good shape it is necessary to bend the head down about the time the seeds mature. Drill in rows three feet apart and culti- vate as ordinary corn. For an acre, five pounds. Per lb., 12% cts.

RAPE, DWARF ESSEX.—An excellent forage plant, especially for sheep, and grown extensively for them in Europe, though little known in this country. It grows with wonder- ful rapidity, being usually ready for pasturage six or eight weeks after sowing, and an acre is said to support a dozen sheep for more than a month. Almost any soil will grow it, and the yield per acre is simply enormous, more than twenty tons per acre having been often produced on good ground. Stock feeding upon Rape should be supplied with salt freely. When young it makes a delicious, tender, sweet salad, being often sown solely for this pur- pose. Sow from early summer until late fall, putting six pounds to the acre broadcast or three pounds in drills. Per lb., 25 cts.; per 100 lbs. on application.

OSAGE ORANGE. (Maclura Aurantiaca.)—Familiar everywhere as a favorite plant for hedges. It is a native of Texas, but is perfectly hardy in all parts of the country, and, once started, requires no attention other than regular trimming. The seed of the Osage Orange germinates very slowly, sometimes lying in the ground for a whole season without sprouting, and it is, therefore, desirable to start them before sowing. Cover them well with water heated to a comfortable point and set the vessel in a warm place; change the water once a day, and after four or five days’ soaking pour off the water and cover the seed with a cloth. The wet seed are kept thus, being occasionally stirred until signs of sprouting can be seen, when they are ready for planting. April is usually the best time for sowing, and it is necessary to have the ground thoroughly ploughed or spaded, so as to be in a finely pulverized condition. Make the drills about two feet apart and drop the seed one to the inch. In esti- mating the quantity of seed needed for a certain number of plants, it is safe to allow two hundred plants to the ounce. As the young plants are delicate, the weeds must be kept down until a growth of five or six inches has been made. Before transplanting for the hedge, they must be cut back to about one inch, being then set about six inches apart in the row. To promote a thick growth it is necessary each season to cut back all but eight or ten inches of the new wood. If the pruning be continued, a hedge strong and close enough to turn all kinds of stock will ke formed in three or four years. Price per lb., 50 cts.

CANARY SEED. (Phalaris Canariensis.)—We reclean all our Canary Seed, and can furnish it in any quantities. Quotations per 100 pounds and per 1,000 pounds will be fur- nished on application. Per lb., 10 cts.; per ten lbs., 60 cts.

HEMP. (Canabis Sativa.)—Used largely for bird food. When sown for the fibre it is put broadcast at the rate of one-half bushel to the acre. Price in large quantities will be sent upon application. Per lb., 10 cts.

RAPE. (Brassica Napus.)—Distinct from the Essex Rape and used only for bird food. Per lb., 10 cts.; per 100 lbs. on application.

MAW. (Paparea Rhoeas.)—Used for canaries in certain diseases to which they are liable. Per lb., 30 cts.

MIXED BIRD SEED.—We handle recleaned seeds in large quantities, and will be pleased to quote it per 100 pounds and per 1.000 pounds. Per lb., 10 cts. .

es fe fi lia

>) eee ennng¢

| ARDENERS in the Southern States who have been successful with vege- | tables, roses, bulbous plants, etc., often make a serious mistake when they begin the cultivation of flowers from seed. Instead of ascertaining the kinds best suited to our hot climate, they are apt to make a selection at random from some comprehensive list which describes the flowers simply as they are in their perfection. Meeting with failure for this reason, they become discouraged, and perhaps abandon what might have become one of the most intense of their pleasures. In the arrangement of this list it has not been our endeavor to secure variety at the expense of discrimination, but it will be found to contain most of those which are of real value in the South.

Annuals Are raised exclusively from seed. They bloom and die the same year.

Biennials Live two years, flowering usually in the second. Many kinds, if sown in the fall, will show bloom the following spring.

Perennials Are herbaceous plants, lasting three or more years with the same blooming habits

waGe aaer se as the Biennials. Perennials marked “tender” should be taken from the eround before freezing weather, stored away from frost and reset in the ground as soon as danger from cold is past.

GENERAL DIRECTIONS FOR SOWING FLOWER SEEDS.

SOWING IN THE OPEN GROUND.

Hardy. The varieties designated as Hardy may be sown as early as the 10th of March unless the season is backward.

Half-Hardy. Those which are Half-Hardy should not be risked until the ground becomes warm under the surface; about the middle of April in ordinary years.

Tender. A few are marked Tender, and they may be sown during May.

In sowing flower seed a very common mistake is made in covering them too deeply. The seeds are, as a rule, extremely small, many being almost as fine as dust, and a safe rule is to cover them their respective thicknesses. This is best done by simply pressing them into the soil, which must be finely pulverized, with the palm of the hand or a board.

Some varieties have seeds large enough to produce a vigorous root, and such may be covered from one-quarter to one-half an inch, according to their size.

Never fail to press the earth firmly over the seeds, and a piece of bagging laid on the bed will prevent excessive evaporation or damage from washing rains while the seeds are germinating.

Hardy annuals may be sown where they are to bloom, but, unless otherwise cautioned, it is always preferable to transplant.

The height which each variety may be expected to attain is included in its description as a guide to the most effective arrangement when different kinds are placed in the same bed or border. The taller flowers should be placed in the rear to avoid the choking of smaller and less vigorous kinds. 3

SOWING IN BOXES.

Where it is convenient, we advise shallow boxes filled with rich, light loam, and placed in a warm window as the best method of starting flower seeds. As the plants grow, give plenty of air and sunlight and avoid excessive watering. When large enough to handle, transplant into new boxes, so as to have strong plants ready to go in the garden at the proper season.

[ 76 |

THOROUGHBRED

ACROCLINIUM. One of the most beautiful of the Ever-

lastings, hardy and robust in habit, and |

thriving in almost any good soil. They are very desirable for winter bouquets, and when grown for this purpose should be cut as they

begin to expand and allowed to dry in the |

shade. field daisies. three feet. cts. per pkt. SWEET ALYSSUM. A pretty, hardy annual which begins to

The flowers are shaped much like | Half-hardy annual. ~ Height, | Rose and white in mixture, 5 |

flower when very young, and is literally cov- |

ered almost all the season with its sweet, white flowers. It is especially adapted to

borders or for rock work in the summer, and | may be used effectively in window boxes for |

winter blooming.

Height, six inches. per pkt.

5 ets.

Fane <= Sweet Alyssum. ABRONIA UMBELLATA.

.

A charming trailing plant with sweet- | scented lilac flowers formed in a head like |

that of the Verbena. for a long time, and is very useful for hang- ing-baskets. The husk should always be re- moved from the seed before sowing, in order to facilitate the germination. Half-hardy an- nual. Height, six inches. 5 ets. per pkt.

AMARANTHUS CAUDATUS. (Love-Lies-Bleeding.)

Graceful plants which are very ornamental in the border, and are highly valued by land- scape gardeners for use in little nooks, etc., of parks. The blossom being a long raceme, drooping and of a blood-red color, lends itself very effectually to grouping with cut flow- ers. Half-hardy annual. Height, three feet. 5 ets. per pkt.

GLOBE AMARANTHUS. (Bachelors’ Buttons.)

A familiar old Amaranthus much admired for its ornamental effect in the garden, and also useful when dried. The heads will re- tain their beauty of color for years, if gath-

It remains in bloom |

~

ered before the bloom is too far adyanced, and dried carefully in a dark closet. The flowers are produced in great profusion, and exhibit a wide range of bright coloring. Half-hardy annual. Height, two feet. Mixed colors, 5 cts. per pkt.

AGERATUM MEXICANUM.

The wild Ageratum is familiar to every one who notices the plants along our South- ern roadsides, its tiny blue tufted flowers being often so massed as to give almost the effect of solid sheets of color. The culti- vated varieties are splendid for large clumps or masses, and are adapted to almost any situation. The Ageratum blooms freely, and is one of the plants available for bouquets both winter and summer. Half-hardy an-

nual. Height, eight to twelve inches. 5 cts. per pkt. ANTIRRHINUM. (Snapdragon.)

This useful border plant, which is an old favorite, has been greatly improved in kate years, and is now one of the most effective of flowers, either singly or in clumps. The colors are remarkably brilliant, and if the seed is sown early, Snapdragons, though perennial, will bloom the first season. The seed we offer is the finest French stock, and we are sure that those who are not familiar with the improved Snapdragon will be de- lighted with it. MHalf-hardy. Height, two feet. Finest mixed, 5 cts. per pkt.

AMARANTHUS SALICIFOLIUS. (Fountain Plant.)

A fine foliage plant which grows in pyramidal form, with the lower -branehes close to the ground, and which is extremely suggestive of a fountain of colored water.

st = By “ES Amaranthus Salicifolius.

The leaves when fully grown are about a foot in length and one-quarter inch wide, beautifully undulated, their color changing

DISCOUNT Purchasers sending cash for Flower Seeds may select packets to the value of $1.25 for ~— each dollar remitted. We pay ae or express charges on flower seed orders.

GEO. TAIT & SONS’

as the plant matures from green to orange- ; colored fruit, which is covered with warty red and bronze. It is a half-hardy annual, at- | protuberances, bursts open when ripe and taining a height of four feet when planted in | turns back, showing bright red seeds. It is rich soil. 5 cts. per pkt. a really handsome vine and very interesting

to those unfamiliar with it. Preserved in AMARANTHUS TRICOLOR. spirits, the flesh is highly valued by old- (Joseph’s Coat.) fashioned people for its supposed virtue in One of the most valuable of the Amaran- | healing cuts, bruises, ete. Half-hardy an- thus family, the showy reds, yellows and | nual. Height, twelve feet. 5 cts. per pkt. greens of its leaves being very effective wherever color is desired. It is of trim, up- BALSAM. right growth, and looks well when planted (Lady Slipper, or Touch-Me-Not.) singly. Half-hardy annual. MHeight, three

feet. 5 cts. per pkt. Like many others of the old garden favor-

ites, the Balsam has been improved almost

ASTERS. out of resemblance to the original types.

In the South the Aster rarely reaches the While of little value for bouquets, it is cer- perfection it does in cooler climates, suffer- | tainly a magnificent outdoor plant, with its ing especially in point of size. Being so sen- gorgeous masses of beautiful and brilliant

sitive to heat, they should receive in dry | colored flowers. No flower is more easily weather a mulching of well-rotted manure | cultivated, and it succeeds in almost any and be watered properly. With this care good soil. Half-hardy annual. Height, two they will do well even in such seasons, and | feet. the flower yields a rich return for the at- Camellia-Flowered.—A beautiful variety, of tention. The bloom retains its beauty for | perfect form and hardly distinguishable from an unusually long time, and under favorable | the Camellia. All colors mixed. Per pkt., conditicns is produced in the greatest pro- | 5 cts. fusion. Half-hardy annual. Height, one to two feet. 2 German Quilled—tTllowers double and eacr VR Bh petal beautifully quilled. All colors mixed. G, XK EEN Wy, Per pkt., 5 cts. VAN \ Ni Wy Pyramidal.—A very handsome variety. Ali SA Wij, iit i. eolors mixed. Per pkt., 5 cts. Ne f Md sin Dwarf Bouguet.—A profuse bloomer and especially adapted to pot culture. All colors mixed. 5 cts. per pkt.

\

| Mixed Double—Only a very small per- centage of single flowers will ever be found in this mixture. Per pkt., 5 cts.

BALLOON VINE.

| A rapidly-growing climber of attractive foliage, and remarkable for the inflated mem-

White Quilled—Double, pure white, and | branous capsule from which the name Bal- very useful for vouquets. Per pkt., 5 cts. loon Vine is derived. This peculiarity also suggests its other name of “Love-in-a-Puff.”

BALSAM PEAR. The flower is white and inconspicuous. Half- An old climber with handsome leaves and | hardy annual. Height, ten feet. Per pkt., a small yellowish white flower. The orange- 5 cts.

[ 78 ]

THOROUGHBRED

BROWALLIA. A very desirable plant which produces pretty delicate flowers in great profusion

during summer and autumn. It is excellent for edging or baskets, and may be potted for winter blooming. MHalt-hardy annual. Height, one foot. Blue and white mixed, 5 cts. per pkt. CANNA. (Indian Shot.)

No deseription is needed of these splendid plants, as they are perhaps as generally used now as any other flower. The seeds, from which the name of “Indian Shot” is derived, are so extremely hard that before planting they should be soaked for at least twelve hours in warm water. If it is desired to keep the roots over winter, take them up be- fore frost and store in a warm place, or cover the ground with a thick coating of manure. Half-hardy perennial. Height, five to ten feet. 5 cts. per pkt.

CANTERBURY BELLS.

Attractive and showy biennials which suc- ceed best in rich, well-drained soil. The bell- shaped flowers are of beautiful colors and bloom very freely. As the plant grows to a considerable size, branching widely, care should be taken in setting them out to allow not less than two feet each way. Small stakes are frequently necessary for support. Half-hardy biennials. Height, two and a half to three feet. Single mixed, 5 cts. per pkt.

CALLIRHOE INVOLUCRATA.

An excellent bedding plant which produces flowers of a purplish crimson color. Bloom-ng commences when the plant is very small and is continued late in the fall. Hardy annual. Height, two feet. 5 cts. per pkt.

CINERARIA. (Dusty Miller.)

The well-known silver-leaved plant whose beautiful downy foliage is so much used in ribbon borders and in beds of Coleus or Gera- niums. It is a favorite plant for conserva- tories and window boxes. In potting it for the house use a rich loam with ample ar- rangement for drainage. Cuttings root readily under glass. Tender perennial. Height, one foot. 5 cts. per pkt. .

CANDYTUFT.

Invaluable for edging or for massing in beds. A constant succession of flowers may be had by repeated sowings, and the white varieties will be found very useful in bou- quets. Half-hardy annual.

Dwarf White—This grows in the form of a bush, is very dwarf and covered almost all the season with large heads of pure white flowers. Height, five inches. Per pkt., 5 cts.; per 0Z., 40 cts.

White Rocket.—The most desirable for cut- ting, as it has fine trusses of flowers. Height, one foot. Per pkt., 5 cts.; per 0z., 40 cts.

Crimson.—A variety with red bloom which produces a fine effect in masses. Height, five inches. Per pkt., 5 cts.; per oz., 50 cts.

FLOWER SEEDS.

Purple.—The blossoms are of a purplish tint, and show very well in combination with white. Height, six inches. Per pkt., 5 cts.; per 0Z., 40 cts.

Sweet-Scented.—A pure white variety which is remarkable for its delightful fra-

Rocket Candytuft. ©

erance. Height, one foot. per 0Z., 40 Cts.

Mixed.—All colors. per oz.

CALLIOPSIS.—(See Coreopsis.) COBOEA SCANDENS.

A magnificent climber, growing thirty feet and upwards, if planted in a rich, sunny sit- uation. The flowers are large, symmetrical bells, which, light green when first opened, turn gradually to a fine purple-lilac. The foliage is also handsome, and makes a fine sereen for verandas or lattices of any kind. To secure germination of the seed, plant them edgewise in boxes of moist earth, giv- ing no water until they have sprouted. A piece of glass or cloth will prevent evapora- tion while the seeds are starting. Tender perennial. 5 cts. per pkt.

CLARKIA.

Very desirable for bedding purposes, as it will grow and bloom freely in any soil. It is a good plan to sow the seed in the fall, so that when spring comes the plant will be ready to break at once into blossom. Hardy annual. Height, two feet. Fine mixed, 5 cts. per pkt.

Per pkt., 5. cts.;

5 cts. per pkt.; 40 cts.

COCKSCOMB.

The improved varieties of this plant attain an immense size when grown in a warm, rich soil, and »re very effective with their bright colors. The flowers have the appearance of heavy plush, and are often indescribably bril- liant in coloring. Half-hardy annual. Height, three feet. Dwarf mixed, 5 cts. per pkt.

DISCOUNT. Purchasers sending cash for Flower Seeds may select packets to the value of $1.25 for each dollar remitted. We pay all nostage or express charges on flower seed orders.

[ 79

COLUMBINE.

A fiower of most curious form, especially when very double. The colors are always attraetive, and its numerous blossoms make it very serviceable for grouping in corners, etc. Hardy perennial. Height, two feet. Fine mixed, 5 cts. per pkt.

COREOPSIS.

For borders there is nothing brighter than the Coreopsis. The plant is covered from early summer until frost with beautiful flow- ers of every shade of yellow, orange and red, each blossom being from one to two inches across. Hardy annual. Height, one and a half feet. 5 cts. per pkt.

CARNATION.

In the splendid strains of Carnation which offer, a remarkably large percentage of

the flowers will be perfectly double, nearly all being more or less double. In the South- ern States the Carnation rarely needs pro- tection of any sort, although it is well to cover the plants during extremely cold weather. Half-hardy perennial. Height, one and a half feet.

Mixed Carnation.—Per pkt., 10 ets.

Marguerite—A new race of Carnation in- troduced from Italy a few years ago and ex- ceedingly interesting from the fact that, un- like the old variety, the plant begins bloom- ing about four months from the time the seed is sown. It is hardly less beautiful in color than the old-fashioned Carnation, is very fra- grant, of fine size and an abundant bloomer. By consecutive sowings, and shelter during the winter, it is possible to have the Margue- rite Carnation in flower practically the whole year. We think that every one will be charmed with this flower, and recommend it heartily. Per pkt., 25 cts.

COLEUS.

The use of Coleus in ribbon gardening, massing, etc., is too familiar to call for any suggestion, and it is among the most easily cultivated of our plants. Especial attention is directed to our stock of this seed, as it is a mixture of superb hybrid varieties, and will produce foliage of the most beautiful marks and stainings. The seed should be sown very carefully in a box of fine earth, excess of moisture being avoided. Tender perennial. Selected strains, per pkt., 25 cts.

CHRYSANTHEMUM.

Double.—Although not comparable to the superb autumn flowering varieties, the Double Annual Chrysanthemum is very useful both in the garden and as a house plant. The flowers are borne freely all through the sum- mer and work very well into bouquets and designs. Hardy annual. Height, one foot. Double, 5 cts. per pkt.

Single—The famous “Marguerite,” known also as the “Paris Daisy” on account of its use in the public gardens of Paris. and gold stars are well known everywhere.

| GEO, TAIT & SONS BGS

Its white-

Hardy perennial. 5 cts. per pkt.

Height, one and a half feet.

COLLINSIA. A native of California which is remarkably attractive in beds of mixed borders. The flowers are borne in whorls and Aiea in

: ty m ae ivi re SS \ brs ul WY i a RRQ SS \" a es

ae. \ Bene Ce ly nS S \ eS

\")

iy

at OKs

Pe ¥Y Nh wis "il

wee

Double Sac ey

great abundance, with a number of whorls around each flower stem. Hardy annual. Height, one foot. 5 cts. per pkt.

COSMOS. Showy summer and autumn bloomers, the flowers of which resemble very closely the

[ 80 ]

is oh ¥ Ai ‘ - x J aS

| Dy

THOROUGHBRED

single Dahlia. In rich soil, the plant has a very luxuriant growth and produces an im- mense number of flowers. Few flowers have grown more into popularity in late years than the Cosmos, and we recommend it to all who have space for large plants in their gardens. Hardy annual. Height four to five feet. 5 cts. per pkt. CONVOLVULUS.

Convolvulus Major. (Morning Glory.)—A beautiful climber familiar to every one. It is a wonderfully rapid grower, making with its diversified colors a gorgeous display in the early morning. Hardy annual. Height, fif- teen to twenty feet. 5 cts. per pkt.

Convolvulus Minor.—Showy trailing plants Which produce an abundance of richly-colored flowers and are adapted to either beds or mixed borders. Hardy annual. Height, one foot. 5 cts. per pkt.

CYPRESS VINE.

One of the most popular of all summer climbers. The star-shaped flowers are small and thickly set in beautiful dark-green foliage of fern-like appearance. Tender annual. Height, fifteen feet.

Scarlet or Crimson.—s5 cts. per pkt.

White.—5 cts. per pkt.

Mixed Colors.—5 cts, per pkt.

DAHLIA, Although it is not generally known, this familiar flower, so universally admired for its perfect form and superb

colors, will bloom

Dahlia.

the first year if the seed is sown early. Seed- ling Dahlias show a few single flowers, but the seed we offer is finely selected and is

——

FLOWER SEEDS.

raising them

>

satisfactory. In from seedlings there is always uncertainty as to color, and the grower is often de-

invariably

lighted by the origination of an _ entirely new shade. During the winter the roots should be taken up and stored out of the reach of freezing weather. Half-hardy perennial. Height, three to six feet. Finest mixed double, 10 ets. per pkt.

DATURA.

A magnificent plant much less known than it deserves to be. The bush is of vigorous branching growth and produces large, double, trumpet-shaped flowers, pure white and ex- ceedingly fragrant. They are well adapted to planting in clumps or singly, but must not be crowded. UHalf-hardy perennial. Height, three to four feet.

Double, 5 cts. per pkt. DAISY.

Double.—The Double English Daisy is un- surpassed as an edging for shady borders or are very

as a pot plant. The flowers nu-

merous, perfectly double in the best specimens and of the loveliest colors. Half-hardy peren-. nial. Height, three inehes. Per pkt., 25 cts.

Single Paris.——(See chrysanthemum.) Per pkt., 5 cts.

DIANTHUS.

Of-this invaluable family almost every garden contains one or more members. The different varieties, while affording great di- versity of appearance, are all char- acterized by rich and_ brilliant colors. The biennials, as well. as annuals, bloom profusely the first season. Height, one foot.

Chinensis.—The well-known China Pink, very double. Per pkt., 5 cts.

Heddewigii.— Beautifully colored flowers of large size. Per pkt., 5 cts.

DISH CLOTH GOURD.

An - ornamental climber with prettily-shaped foliage and yellow flowers which are borne in clusters. The seed pod is about two feet long, and when ripe has a porous lining of sponge-like texture. This, when dried, may be easily separated from the rind, and makes an ad- mirable dish cloth or flesh brush. It is also often converted into va- rious fancy articles about the house. 5 cts. per pkt.

DISCOUNT. Purchasers sending cash for Flower Seeds may select packets to the value of $1.25 for each dollar remitted. We pay all postage or express charges on flower seed orders.

GEO. TAIT & SONS’

DUSTY MILLER. [See Cineraria Maritima. ]

DOLICHOS LABLAB. (Hyacinth Bean.)

One of the finest climbers, growing with re- markable rapidity and enduring long droughts. Its purple-lilac flowers are borne in clusters somewhat in the form of a spike of Hyacinth, and are succeeded by a bean pod with purple skin. Sow the seed where the vine is to grow. 5 cts. per pkt.

.ESCHSCHOLTZIA CALIFORNICA. (California Poppy.) Showy plants, flowering profusely all the season and very attractive in borders or beds.

Eschscholtzia Californica.

Half-hardy annual. ‘Height, one foot. 5 cts. per pkt.

EVERLASTINGS. Acroclinium, Globe Amaranthus, Heli- chrysum, Cockscomb, Rhodanthe, Statice.

Each of these is described under its own name.

EVENING GLORY.

(Ipomoea Bona Nox.)

Of the same habit of growth as the Morn- ing Glory, but the large, fragrant, white flow- ers. expand only in the evening. Tender an- nual. Height, ten to fifteen feet. 5 cts. per pkt.

EVENING PRIMROSE.

Strong plants of easy culture, very de- sirable for shrubbery borders. very large and has the striking peculiarity of opening in the evening with a sudden spring instead of unfolding gradually. Hardy perennial. Height, two to three feet. 5 cts. per pkt.

FOXGLOVE.

Stately, handsome plants, very useful for planting in shrubbery or in other places par- tially shaded. The flowers are spotted and thimble-shaped, and are borne in great pro-

(6) | SEED CATALOGUE.

The flower is |

fusion on stalks often four feet in length. 5 cts. per pkt.

[ 82 ]

FORGET-ME-NOT.

A favorite border plant that succeeds best in moist situations. It comes into blooming early and bears dainty little star-shaped flow- ers. Hardy perennial. Height, six inches. 5 cts. per pkt.

FEVERFEW. [See Matricaria. ]

FOUR O’CLOCK. [See Mirabilis Jalapa.]

GAILLARDIA.

Splendid bedding plants, remarkable for the size and brilliancy of their flowers, which are produced profusely during summer and au- tumn. If a gay mass of color is wanted, nothing will be more satisfactory than a thickly-set ied of Gaillardias. Half-hardy annual. Height, one and a half feet. Crim- son and yellow, 5 cts. per pkt.

GERANIUM. Geraniums may be readily raised from seed by sowing in boxes of fine earth and placing in a gentle heat. A packet of seed

will furnish a large number of plants, and occasionally one or more of the seedlings will develop an absolutely new sort, all new Geraniums being thus produced. There is no

Geranium.

plant more popular for the house or garden on account of its exquisite colors and con- venient habit of growth. Half-hardy peren- nial. Height, one and a half feet. Fine mixed Zonale, 5 cts. per pkt.

‘ a

THOROUGHBRED

FLOWER SEEDS.

GILIA.

Pretty dwarf plants, very fine for mass- ing and rock-work. and are available for bouquets. Hardy an- nual. Height, one foot. 5 cts. per pkt.

GOURDS—ORNAMENTAL.

Climbers of rapid growth which are well | The |

fitted for covering fences or arbors. foliage is quite pretty and the fruits of the kinds listed are very interesting in their shapes. Tender annuals. Height, ten to twenty feet.

Orange, White Egg, Bottle, Large Bottle, Miniature Bottle, Snake, Flat Corsican, Her- cules Club, Powder-horn, Malabar Melon, Siphon or Dipper. Per pkt., 5 cts.

GODETIA. A profuse bloomer, excellent for borders. The flowers are large and remarkable for

their richness and variety of coloring. Hardy annua]. Height, one foot. Mixed, 5 cts. per pkt.

HELICHRYSUM.

Handsome ornamental plants for the bor- der, but especially valuable for winter use in wreaths or bouquets. When they are to be dried for this purpose, cut them as they are coming into bloom and hang in a dark room with heads downward. Hardy annual. Fine

Height, one and a half to three feet. mixed, 5 cts. per pkt.

Helichrysum.

HELIOTROPE.

For either bedding or house culture, Helio- trope is one of the choicest flowers that we have. Its delicately formed and tinted blos- soms are delightfully fragrant, and a few stems make a most charming bouquet. By sowing in-doors early in the spring and trans- planting into small pots, plants may be made so strong and stocky that they will be in full bloom soon after being set in the garden. Half-hardy perennial. Height, two feet. Choice mixed, 10 cts. per pkt.

HOLLYHOCK. Hollyhocks have been so wonderfully im- proved of late years that those who are familiar with only the old-fashioned kinds

‘

The flowers are small |

vould searcely be able to identify them. A paper of our seed will produce a great num- ber of the most finely selected varieties, and if sown in the fall, will usually furnish bloom- ing plants the next season. If set in rows as a background or interspersed among shrub- bery, they give an effect obtainable in hardly any other way. Tie to stakes if they show a disposition to fall. MHalf-hardy biennial. Height, five to seven feet. Extra fine mix- ture. 5 cts. per pkt.

HYACINTH BEAN.

[See Dolichos Lablab.]

ICE PLANT.

A pretty little trailing plant, the leaves and stems of which are covered with a remarkable crystalline substance much re- sembling ice. The foliage is, for this reason, often used for garnishing. MHalf-hardy an- nual. 5 cts. per pkt.

LARKSPUR.

The colors of the Larkspur are extremely beautiful, and in mixed borders its profuse masses of purple, white and red show splen- didly. It is best to sow the seed in the fall or very early in the spring. Hardy annual. Height, three feet. Finest mixed, 5 cts. per

kt.

LANTANA.

A well-known shrub, splendid for bedding, as it is constantly in full bloom. The flower- stem is crowned with a large truss of Ver- bena-like flowers of infinitely varied hues. The blossoming is from the outside to the center, and as they unfold in succession a new effect is presented every day. Tender perennial. Height, two feet. 5 cts. per pkt.

LNG -

Lantana Hybrida. LOBELIA.

Neat, pretty plants of profuse bloom and very valuable for edging as well as for hang-

“eee I a ESS TO a TTD etree aaa Per DISCOUNT. Purchasers sending cash for Flower Seeds may select packets to the value of $1 25 for each dollar remitted. We pay all postage or express charges on flower seed orders. 3

7.

ing-baskets and vases. They are easily raised from seed, and begin to bloom early in the summer. MHalf-hardy annual. Height, six inches. 5 cts. per pkt.

LUPINUS.

A fine hedding plant, bearing long, grace- ful spikes of pea-shaped flowers of many

shades and colors. Rich soil is needed to bring this plant to perfection, and the seed should be sown where they are to bloom, transplantings being usually unsuccessful. Hardy annual. Height, two feet. 5 cts. per pkt.

LYCHNIS.

The flowers of this highly ornamental plant are very large and finely colored. It is of easy culture, and should be in every garden. Hardy perennial. Height, two feet. 5 cts. per pkt.

MARIGOLD.

An old garden favorite; prized for its numerous and showy flowers. It is excellent for planting in large beds, and will thrive in any good soil.

French.—The old variety, with rich velvety and beautifully striped jiowers. It is the bet- ter to use as a foreground for taller plants, being very dwarf and compact. Half-hardy annual. Height, two feet. Per pkt., 5 cts.

African.—A more robust plant, brilliantly colored with orange and yellow. Half-hardy annual. Height, one foot. Per pkt., 5 cts.

MATRICARIA.

The double white Feverfew, very useful as an edging to beds, as it succeeds in any garden soil. It is also an excellent pot plant and is much grown by florists for cut flowers. Hardy annual. Height, two feet. Finest double, 5 ets. per pkt.

MAURANDIA.

One of the most beautiful of climbers, suit- able for both garden and greenhouse culture. It is a rapid grower, has thickly-set, delicate foliage, and blooms profusely all the season. Pot and take them into the house before frost if wanted during the winter. Half-hardy perennial. Height, ten feet. Mixed colors, per pkt., 5 cts.

MIGNONETTE.

Well known as* one of our most fragrant plants, adapted to pot and garden culture. By thinning them as they grow, the plants will be kept strong and produce fine spikes. Avoid situations with too much sun ex- posure, and provide water in dry weather. Hardy annuals.

Sweet Scented.—Has spikes of medium size, so fragrant that a bed will perfume the whole atmosphere around it. Height, one foot. Per pkt., 5 cts.; per oz. 25 cts.

Pyramidal, or Tree.—Grows in the form of

a pyramid, with many flower stalks. Height, fifteen to eighteen inches. Per pkt., 10 cts.

GEO. TAIT & SONS’ gs

MOON FLOWER.

A wonderful vine, which, if set out in rich ground and given support, will grow forty to fifty feet in a single season. The flowers, which are several inches in diameter, are white and have a rich Jessamine odor. It blooms abundantly, but only at night or on- cloudy days. The true Moon Flower must not be confounded with the Evening Glory, the flowers of which are much smaller and otherwise inferior. Tender annual. to cts.

i

ph Y)

Nudd) ah i

Moon Flower.

MORNING GLORY. [See Convolvulus Major. ]

MIRABILIS JALAPA.

(Marvel of Peru, or Four O’clock.)

The Four O’clock has long been a favorite, and is, when properly treated, an extremely ornamental plant. The flower is shaped like that of the- Morning Glory, produced in clus- ters and blooms in the afternoon. If the plants are set two or three feet apart in a sunny place, they will not fail to produce a very fine effect. Half-hardy perennial. Height, two feet. Mixed, 5 cts. per pkt.

\

TALL NASTURTIUM.

Handsome climbers for verandas, and a favorite house-plant for winter blooming. In shape the flowers are like those of the. Dwarf Nasturtium, but are usually much larger. Having no tendrils, the vine requires

[ 84 ]

THOROUGHBRED

a little coaxing in climbing any support other than trellis work, or similar arrangement where the leaves can catch in angles. A very pretty effect may be obtained by sowing the seed in a round bed, and then heaping brush- wood loosely upon it. In a few weeks the vines will have grown up and through this, presenting the appearance of a solid mound of bloom and foliage. The seed we offer is from finely selected plants and will produce the richest colors. When the seeds are young,

Four O’clock.

they may be picked and used as a substitute for capers. Hardy annual. Height, eight to ten feet. Per pkt., 5 cts.; per oz., 25 cts. DWARF NASTURTIUM.

The compact growth and superb coloring of the Dwarf Nasturtium render it peculiarly valuable for massing in beds or ribboning. Both foliage and flower are of odd form, making an effective pot plant for the house. Hardy an- nual. Height, one foot. Per pkt., 5 cts.; per oz., 30 cts.

NIGELLA. (Love-in-a-Mist, Devil- in-a-Bush.)

An interesting plant with very finely divid- ed foliage and curious flowers. The seed pod is enclosed in a close, deli- cate network of leaves,

which has suggested the names by which it Height,

is commonly known. Hardy annual. one and a half to two feet. 5 cts. per pkt.

NEMOPHILLA.

Of close, compact habit of growth, and in shaded places a steady bloomer. The flowers are of beautiful colors, varying greatly in shades, and shown to perfection when closely massed. Hardy annual. Height, six inches. Per pkt., 5 cts.

PAEONIA.

The beautiful Chinese Peony, well known for its immense, rich flowers. It is adapted to any good soil, and should be in every garden. Hardy perennial. Height, two» feet. Mixed, ro ets. per pkt.

PETUNIA.

There is no bedding plant of easier culture than the Petunia, and few that make a more handsome appearance avhen in full bloom. On rich soil it has a tendency to run to vine, which should be suppressed by pinching off the shoots when necessary. The shape of the flower is similar to that of the Convolvulus, and a paper of seed will give an immense variety of color. As the seed are as fine as dust, it is advisable to sow in boxes in the house, transplanting when large enough. Hardy annual. Height, two to three feet. Fine mixed varieties, 5 cts. per pkt.

PANSY.

No description is needed of this universal favorite. It is found, as the tiny heartsease, in the humblest gardens, while the finest floriculturists in the world are constantly engaged in developing its size and coloring. If the seed is sown in September and pro- tection given during the winter, they will bloom abundantly through the following

Pansy.

season. Plants from seed sown in the spring should not be permitted to bloom until the

cool weather. As the buds appear, pick them

We pay all postage or express charges on flower seed orders,

DISCOUNT. Purchasers sending cash for Flower Seeds may select packets to the value of $1.25 for each dollar remitted.

[ 85 ]

off and thus throw the strength of the plant into making a compact and bushy growth. It will then be able to produce large and bril- liant flowers through the fall until the ground freezes. Do not allow faded flowers to re- main on the plant. Hardy perennial. Height, six inches.

Finest English.—This mixture is from mag-

Phlox Drummondii.

nificent varieties, and is in every respect the equal of many of the high-priced named Pan- sies: Per picts) 101 cis!

Fine Mixed.—Of excellent stock, finely col- ored and of good size. Per pkt., 5 cts.

Extra Selected.—Unsurpassed for size and superb coloring. The seed is saved from se- lected named yarieties, and lovers of the Pansy will find no strain more worthy of their care. Per pkt., 25 cts.

POPPY,

Showy plants, which flourish in almost any situation, splendid for large, mixed borders or shrubberies. The flowers are borne profusely and have the most brilliant coloring. The Poppy does not bear transplanting, and must therefore be sown where it is to bloom. Hardy annual. Height, two feet. Best mixed varieties, 5 cts. per pkt.

PHLOX DRUMMONDII.

One of the standard bedding plants which have a place in almost every garden. It is absolutely unsurpassed for constant pro- fusion of bloom and diversity of colors. For early flowering, sow the seed in boxes to transplant in the border or bed when the weather is warm, and a later sowing may be made in the open ground where they are to bloom. Hardy annuals. Height, one and a half to two feet.

Finest Mixed—s5 cts. per pkt.; 60 cts. per oz.

White—5 cts. per pkt.

PORTULACA.

Both single and double varieties of Portulaca are exceedingly useful for edg- ing of rock-work, as the flowers are showy and the moss-like foliage very luxu- riant. On sandy banks, etc., it grows to perfection, en- during dry seasons better than almost any other plant. Hardy annual Height, six inches.

Single Mixed—s5 cts. per pkt.

Double Mixed—1o cts. per pkt.

PYRETHRUM. (Golden Feather.)

The golden foliage of the Pyrethrum has a remark- ably pretty effect in edg- ing, especially when con- trasted with dark-leaved plants, and we recommend it strongly for carpet bed- ding, etc. Sow the seed in- doors and transplant where

wanted. Hardy perennial. Height, five inches. 5 cts. per pkt.

RICINUS.

(Castor Bean.)

A foliage plant of vigorous growth and tropical appearance, the stalk being blood- red and the leaves handsomely shaped. It is unsurpassed for mixed shrubberies or plant- ing singly on beds and lawns, the effect be-

‘ing especially striking after the brilliantly

Tender annual. 5 cts. per pkt.

colored fruit is formed. Height, eight to twelve feet.

RHODANTHE. _ An everlasting flower of great beauty. Its bright colors and elegant habit of growth make it one of the most desirable border- ing plants. The flowers should be cut when intended for winter bouquets as soon as opened and dried in a dark room, hanging heads downward. MHalf-hardy annual. Height, two feet. Finest mixed, 5 cts. per pkt. ROCKET.

An early-flowering plant which produces

numerous clusters of single flowers delight-

[ 86 ]

j

ee

OD AL ttt | Come. 8

fully scented. Hardy biennial. Height, eighteen inches. 5 cts. per pkt. SALPIGLOSSIS.

Highly ornamental, autumn - blooming

plants, with funnel-shaped flowers curiously veined and marked. Of easy culture, but best suited to light, sandy soil. It is undoubtedly one of the most interesting annuals, and should be much better known. Half-hardy annual. Height, eighteen inches. Mixed, 5

cts. per pkt.

SANVITALIA.

On small beds or rockeries the Sanvitalia is exceedingly useful. It is dwarf and blooms freely during the entire season. Hardy annual. Height, six inches. Seventy- fi to 90 per cent. double flowers. 5 cts. per pkt.

SALVIA. (Scarlet Sage.)

A favorite bedding plant which bears mag- nificent spikes of scarlet flowers from July to October. It blooms the first year from seed. MHalf-hardy perennial.. Height, three feet. 10 cts. per pkt.

SCABIOUS. (Mourning Bride.)

The Scabious is entitled to a foremost place among the standard bedding plants on account of its general usefulness. The flow- ers are of peculiar form and diversified color- ing, varying from white to rose, crimson and purple, and are quite fragrant. They have long stems, which fit them especially for the decoration of tables, ete. Hardy annual. Height, ten to twelve inches. 5 cts. per pkt.

SENECIO.

A dwarf summer bloomer very much ad-

mired on rockeries and useful for winter

FLOWER SEEDS.

“

blooming in the conservatory or w indow box. It produces an abundance of flowers, large and beautifully — tinted. Hardy annual. Height, one foot. 5 cts. per pkt.

SCARLET RUNNER.

One of the most ornamental varieties of the bean family, of rapid growth and _ pro- ducing dazzling scarlet flowers from July to October. For training on verandas and over unsightly objects, it will be found very use- ful, and the beans may be cooked in the same way as the Lima ‘Bean. Hardy annual. Height, twenty to forty feet. 5 ets. per pkt.

SENSITIVE PLANT.

A remarkable plant with finely divided foliage and flowers of pinkish white. The leaves close and droop when touched or shaken, as well as at the approach of night, a peculiarity which has given it the name of “Sensitive Plant.” Tender annual. Height, eighteen inches. 5 cts. per pkt.

SILENE. (Catch Fly.)

Of easy culture and adapted to almost all situations and soils. It may be used for rib- bon gardening or beds, and produces fine masses of bloom. Hardy annual. Height, twelve to fifteen inches. 5 cts. per pkt.

SMILAX.

A lovely climber with delicate foliage of glossy green, very much used for decorative purposes on account of the facility with which it may be twined gracefully around columns, stair-rails or house fixtures of any kind. In bouquets also it makes a charming contrast for the colors of the flowers, and is one of the best vines for baskets. To facilitate sprout- ing of the seed, soak them twenty-four hours in warm water. Half-hardy per ennial. Height, eight to eighteen feet. 15 cts. per pkt.

SNAPDRAGON. [See Antirrhinum. } STOCKS.

The German Ten-Weeks Stock has long been considered invaluable by gardeners, be- ing admirably adapted for bedding, massing, edging or ribboning. Flowering usually be- gins about ten weeks after sowing, and there

_ are few sights more beautiful than a fine bed

of these plants in full bloom. The duration and delicate fragrance of the flowers com- mend it very strongly for pot culture in the house. If desired for early use, sow the seed in-doors and transplant when the ground be- comes warm, forcing with weak, liquid manure. Half-hardy annual. Height, one to two feet. Mixed, 5 cts. per pkt.; white, 5 cts. per pkt. STATICE.

Beautiful little flowers which show espe- cially well. when worked up with other ever- lastings in winter bouquets. It blooms freely and is of easy culture. Half-hardy annual. Height, one foot. Blue, 5 cts. per pkt.

SWEET SULTAN.

Very fragrant and useful for cut flowers. It is a profuse bloomer, splendidly colored and one of the best bedding plants. Hardy annual. Height, two feet. 5 cts. per pkt.

[ 87 J

GEO. TAIT & SONS’

SWEET PEAS.

The dainty form and exquisite colors of the Sweet Pea made it long ago one of the best-loved common flowers, but many new selections have been introduced in the past two years, and it has become a strong com- petitor for fashion’s favor. Enormous quan- tities are now grown for market by florists and sold at fancy prices. They may be trained on bushes or grown as climbers, in any way desired, and if properly treated, are a constant mass of bloom. Plant as soon as . the ground can be worked in drills five or six inches deep, cover with an inch of soil, and as the vine grows gradually add more earth until the vines are a little hilled. If the blos- soms are kept picked off, they will bear until frost. The soil should be rich, and a mulch in dry weather is beneficial. In most parts of the South it is easy to bring Sweet Peas into bloom very early in spring by sowing in the autumn, and it is a pity that more are not so grown. <A generous supply of ltter will prevent the ground freezing too deeply. Hardy annual. Height, six feet. Mixed col- ors; 160 finest varieties. 5 cts. per pkt., 10 cts. per oZ., 20 cts. per 14 lb., 60 cts. per Ib.

NAMED VARIETIES.

We offer a list of named varieties selected from the best introductions of recent years. 5 cts. per pkt., 10 cts. per oz., 20 cts. per 4 Ib., 60 cts. per lb.

Pure White.

Blanche Burpee. color.

Emily Henderson. Large and clear white. The Bride. Similar to Blanche Burpee, but with shorter vines. Light Pink.

Blushing Beauty. delicate rose color.

Duchess of York. White suffused with pale pink.

Katherine Tracy. One of the most beauti- ful pinks, very soft in tint.

Lovely. Deep pink at the base of standard and wings, shaded to shell-pink at edges.

Prima Donna. An unusually large and well- shaped pink, very brilliant.

Mrs. Sankey. Fine white, opening with a faint bluish tinge.

Dark Pink.

Apple Blossom. Bright pink blended with white, the wings very delicate in tint.

Her Majesty. Hooded flowers, especially large and well shaped.

Prince of Wales. Very deep rose.

Royal Rose. Of extraordinary size, and a beautiful shade of deep rosy pink.

Very perfect in form and

Hooded flowers, very

Brilliant. Very bright scarlet.

Firefly. Deep scarlet.

Mrs. Dugdale. Extra large; pale carmine with primrose markings.

Salopian. The largest and most brilliant of all the reds.

Lavender.

Butterfly. White with lavender markings.

Countess of Radnor. A beautiful flower, ranging from pale mauve to lavender.

Lottie Eckford. White suffused with laven- der.

Blue. Black Knight. Fine deep shade. Captain of the Blues. Pale blue and mauve. Navy Blue. Very distinct, and the only bright blue.

Variegated.

America. White with blood-red stripes. Very good.

Aurora. White with flakes of orange-sal- mon.

Juanita. White ground with lavender stripes.

Lottie Hutchings. ings of delicate pink.

Mrs. Jos. Chamberlain. of bright rose.

Senator. White, striped with brown and chocolate.

Cream color with mark-

White with stripes

SWEET WILLIAM.

An ever-popular favorite, producing the richest effects in beds and mixed flower bor- ders. The new improved varieties are much superior to old-fashioned sorts, being very large and handsomely tinted. Hardy peren- nial. Height, one and a half feet. Auricula- flowered. 5 cts. per pkt.

THUNBERGIA.

A slender, rapid-growing vine which is un- surpassed for vases or for trailing over rock- work. The flowers are of singular form, but very pretty, and borne in the greatest pro- fusion all the season. Select a rich, well- drained soil, with good, ‘sunny exposure. Half-hardy annual. Mixed colors, 5 cts. per

pkt. TROPOEOLUM PEREGRINUM. (Canary Bird Vine.) The flowers, of this easily cultivated

climber have a fanciful resemblance to the form of a bird, and being yellow, have sug- gested the name of “Canary Bird Vine.” Independently, however, of this peculiarity, it is highly admired and a useful vine for any purpose. Half-hardy annual. Height, ten feet. 5 cts. per pkt.

VERBENA.

As:a bedding plant the Verbena is uni- versally regarded as invaluable. Although perennial, they bloom from seed the first year, flowering in August if sown in-doors in May. A better way is to sow the seed in

D] SCOU NT. Purchasers sending cash for Flower Seeds may select packets to the value of $1.25 for ~ each dollar remitted. We pay all postage or express charges on flower seed orders. 88

NASTURTIUM.

__ 5. THOROUGHBRED “© FLOWER SEEDS. 2 a ee

oe boxes or hot-beds early in March and trans- plant when all danger of frost is past. Half-hardy perennial. Height, five inches.

Fine Mixed.—An excellent mixture of fine stocks, but much inferior to our other grade. | Per pkt., 5 cts.

Finest Hybrid.—This seed is saved from splendid named varieties and is absolutely un- surpassed for diversified brilliancy of color. Per pkt., 15 cts.

VINCA. The Vinea is a perennial, and must be sown early to obtain flowers the first season. It blooms freely until frost, and may then be

_ the garden is at its poorest.

an edging. They flourish in any soil, and should be more generally cultivated. Hardy annual. Height, three to six inches. Mixed, white and rose, 5 cts. per pkt.

VIOLET.

No part of the garden is more charming than the Sweet Violet bed, most generous with its wealth of fragrance and beauty when A few warm

| days during the winter are enough in this | climate to throw it into profuse bloom, and it

potted and brought into the house, where it |

will continue flowering all the winter.

Those |

who have sunny situations where other flow- | ers suffer in midsummer will find the Vinca |

almost sun-proof if a reasonable amount of water is given. Tender perennial. one foot. Mixed, 1o cts. per pkt.

VIRGINIAN STOCKS. Extremely pretty little plants, flowering profusely and excellent for small beds or as

The words “‘ THOROUGHBRED

Height, | | everyone. | improved in recent years, and splendid effects

is in perfection very early in the spring. It bears more or less through the year, but is apt to suffer during the summer unless in a shady situation and on rich, deep soil. During severe weather it is well to cover the plants with straw and manure. “The Czar” which we offer is one of the finest varieties, being a beautiful deep blue of large size. Hardy perennial. Height, six inches. 15 cts. per pkt. VISCARIA.

The “Rose of Heaven,” as it is often called, makes a brilliant display during the summer months, and is principally used for massing in large clumps or mixed borders. The flow- ers are single, large, round and strikingly marked in various colors. Hardy annual. Height, one and a half to two feet. 5 cts. per pkt.

WALLFLOWER.

The large spikes of the Wallflower are among our earliest spring flowers, and their delightful odor has made them a favorite with The colors have been wonderfully

may be gained by massing them. The plant

| will endure considerable cold, so that in this | latitude no protection is needed during the

SEEDS” are the exclusive property of § Geo. Tait & Sons, by authority of the U. S. Patent Office, and their use by any other persons in connection with the sale of seeds is an in- fringement of copyright, which renders the violators liable to prosecution.

| winter, and their indifference to heat and | drought adds to their value in the South.

Hardy annual. Height, two feet. Finest mixed German, 5 cts. per pkt. . ZINNIA.

In perfection of form and coloring, the flowers of the double Zinnia rival the Dahlia, while it has a much longer blooming season. By sowing in the house and transplanting when the ground becomes-warm, they may be brought into flower very early, continuing in full bloom until killed by frost. It is of branching habit, and grows, by the end of the season, to quite a large bush, every stem with a flower. Half-hardy annual. Height, two to three feet. Finest mixed double, 5 cts. per pkt.

WS

—- -

/@ fe: s

6) €-

‘ane! Makseic

y: ALES ts Cree eie’ Og’:

CSch Rr PRK AI TA A PT EE

Grasses. Collinsia «s+ an See eee 80

& Vegetables. Convolvulus” Soper Oe: PAET CHOKES hens en fatiats oa a O BlueVGrass2 2... sae 66 Coreopsis -4.-Se eee eae Artichoke Roots ........ 6 Johnson Grass] - eee OM COSMOS'.:>..< 25: Soe oe 80 Asparagus ... wih pan ER Whe 7 Hawn Grass 2 Basen eee eo Cypress “Vine: 2... 1-1) eee Asparagus Roots. oe oe 5 | Meadow escuemascrriee. aot Dalia: si 2 352. ee aiseees eee Beans, Snap or Bush.... 6 Meadow Oat, Tall....... 67 Daisy, Ps rs cinta te ON 81 Beans, shunning soc sds aS | Orchard:s.,24< 1. i.e eb Datura: -.).22 epee Beans, WimMa ee oo ee 9) ol BRerennial Rye eerie 66 WidWEnUS) eee eee aes! Si Rect eee er ie. el ATO R. I. Bent. w5 eee AO Dishcloth Gourd ....... 81 BSTOCOLe eee Aten ck eee 12 | Red-Top Herd’s*... eee 65 Dolichos Lablab) 22.2. -6 82 Brussels Sprouts ....... 13 LUMOTY) vic. i ase eee eee Oe Dusty. Miller" 252 -ee~e ewes CaAbbateg pe. cave clo HSchscholtzia - 2 se eee Cardooniges wns sol eee pea ; Bwening (Glory sc. tree 82 CATEEOLS yee tie oo ee 19 Field Corns............ 69 Evening Primrose ...... 82 CWaiwlihowere «wee ee OL etl Hverlastings 22% -bal <lawene 82 Cra (soe Ganolaig Sen ais oe ages eee | Heverfew .\. <c-125)<,5 shoe WeleLy ie an pee eee ee neta. eee eee 68 Forget-Me- Nok. ste eae 82 Chard: Swiss | 72055) 210 Four O'clock .5.5)5.2%: 82 CHEV Heese eae we ae oe oO Hoxelove. ni. -ysee eae 82 CONiCORYG ee oe ee eee 20 SOreh@tims 2... ove a Gaillardiayia eens pees ee Wollardsyis sees eee Geranium) “i530 eee 82 Cornice se ea eo ees al GUID soe sa cue e- eae ee eee 83 @orn, picld’e os. ain 69 Miscellaneous Seeds. Godétia =. oeeeeeee 83 Cormenalod tee spect e 26> wal 2 Golden (Heather 232. 2-20 - 86 Sosy POR: watle © Paget ae 26 | Beans, Soja ............ 73 Gourds, Ornamental .... 83 Cucumber! 25). > eeckinae a6 Beans, W nie or oe ee: - 79 Helichrysum -.J. 5.2. cae St DANTE Onan wee ee EOS Bird Seed . wees TD Heliotrope:: <2. nee 83 BecwPlant 4.47 estore ao Broom Corn, ) 7 hye 75 Hollyhock 5 see ee 83 WAGLVE tn ee eee OAS Buckwheats .... ge L073 Hyacinth Bean ......... 83 Games). i ) ah aes ie 30 | Canada Field Peas. -. 72 Ice Plantic. oe eee aoe 83 LEIS Se age aire nets 30 | Canary Seed ........... 75 Lantana )., (2:22 eee eee COLMA T Ae 6 hE 31 | Hlax .....--+-++.-2-- ee (4 Larkspur’). is7 ie: eee 83 TOMcid at ee rin tae 33 | Giant Beggar Weed...... 73 Lobelia) s 2s-(5er rere 83 DS unc mec ics Sn eae mn rye 8 Da c/a KD 18) Vieni Ein ig Go.ge oink 75 Lupinus) << ee eee 84 Mangel-Wurzel ......... 350 he Reriinr Corman bere cere eee neil aychnis~.... 2 cen aa 84 VPA VIO oe ee ls ee. ee Se WE eis as. So Soa ais oad 79 Marigvold .°..232. 5 eee 84 Melon SN use stove oes. eee MillopMialzemetat scene Matricaria Fe oe ee 84 Melon, Water. #:...:.... 36, |. (Mixed ®Bird@Seed ~~~ 79 Maurandia. ..< 2.5 2 veo Mushroom Spawn ...... 80) J) 1Osages Oram sees es) Migniomette -: i).ci.eo oe 84 Wiishardsts ene cierae AQ “vi Rapet.. 2 se; eee iD) | Mei salapa 2 ee ere Cle igie ey. a Mae? eh week 40 | Sainfoin ............... 78 Moon? Plower gos... — ae 84 ORIOR 6. pp akan eee 5 | aad 31295290195 fo (3 Morning Glory ......... 84 Onion eSetse ea eee Sugar: Came ----..-..... 14 Nasturhum S2u. 2 occa 84 Paresleyiid.e. Geeta. bee Sunflower ..........-.. (4 Nemophilla . 22.2. ....-- 85 IBAESN IP iehe eats cee Teosinte ............-.- (2 Nicella. vaca cae ese REA. (oe eee ae 44 Saud Weteh = epee rie Peania ck Ue oe eee 85 Peasy Wield cA whote ee aon Velvet Bean ........... 72 Ransy seat. cee ee 85 PEDDer? . sc eo eee eS White ;Beans eee ie ae Retaniae sic". .2.. eee BiewPlantiess Gace s wet 52 Wild Rice ............. 74 PRICK 12,054. sigan 86 op AmCOrl iota elo Pe eee 1s Ea oe ae Care aes ee BUM AN eee cee open eee 49 CaS; DSWECE 05% oc Sees Radish 2.202... 49 Bilomenis ees: POPPY os eee ses vets ee 86 APC. ee eee ee eee elees OD | Abronia Umbellata ...... Gr yretbrum .........-+---. Rhubarb A CS toe Acroclimiuim flee 77 Rhodanthe A... eee 86 Rhubarb Roots ......... 52 | Ageratum Mexicanum ... 77 RACINUS pate cle esau ae eS 86 SRIBIET 5 Biota S So a HS opt 52 Alyssum Sweet ......... 77 | Rocket ................ 87 SpMNAeN — ..): eet es Natio woe Amaranthus Caudatus ... 77 SUIVEE ee cle ene "oe =e eee 87 Spring Sprouts ......... 30 Amaranthus Globosus ... 77 Salpiglossis ............ 87 SOUASH vis pe ee piel sle Sem Amaranthus Salicifolius. . 77 Nanvitalia .- 2... . 0. cele 87 Swiss, Chard) 20. . 004. B10 Amaranthus Tricolor..... 78 SCQDIOUS# icp -rshe pee eee 87 PROpACCO ., eit | a oe. Seiki ces Antimhinum 5.25250 cr q7 Scarlet Runner ........- 87 NOUN OL og Se) Soo masts s, sibs ysirvatts 54 IASEOTSL: o2 lcci ae eS SENeCIO ls on) =. >= ee 87 JUIN TUN SS, S Been ENR Pere ee 57 Balloon Vine 2 ee 7g | Sensitive Plant ~~~. -. 7oem. Weeeraples@yster fear 0. 52 Balsim, ech eee 78 Silene .......----.--0- 87 | OSB alsam = Bear, bate eee 78 Smilam ets on Daa 87 Rrowallia.<.'s: 0.75. Oto ua eon tee e eee oe CALILODSIS® wa.) ware ee Oe 79 ICE 0 o 22 2s a 2b aaa BPO P ss 66:2 Beasts o 2 59 Callirhoe Involucrata.... 79 Stocks ........eeseeeee 87 Gandytutt *. “82 eee 79 Sweet Sultan .......... 89 | Ceara, 98) cove ane ee eee 79 | Sweet William ......... 89 Clovers. Canterbury Bells pa toe ee | Thunbergia cm mw Yam eu ent pubic 89 Carnations: « = cain sees 80 Tropeolum ............ 89 ALFA. 2 ane aes SIS es: 64 | +Chrysanthemunis) W) 522: 80 | Verbena ’..............-- 89 AlsikeW@loyer $2. .5.2... 65 Cineraria Geesce, wee fem Vinca ...---++ seer sees 89 Japans@lover fy. 8) ..:e2 65 Qlatkia> 4¢: cendeeciee A 79 Violet . 2... 1s ee eee ees 89 Italian or Crimson ..... 64 | Cobea Scandens........ 79 | Virginian picks wseeee 89 Large Red Clover....... 64 Cockscomb 2275004: yrs ee Viscaria teeter cece eess 89 Medium Red Clover..... 63 COIRIS Ech oe oe so. | Wallflower ............. 89 White Dutch Clover..... 64) |« «Columbine S25 Gce,.0e ek 80 Zinnia ....---+++-++-+- 89

ws

NIA

WW

td

' In

‘ (Sy TW, J

rwG yy :

ll

‘Se

=e =>

= a Cc. Fi ris S

( A INS i

(0

Ga ori Toit om I90 3. ONS.