Historic, Archive Document
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SEVENTEENTH EDITION
IN
CATALOGUE
OF
= Fruit and ==
Ornamental Trees
Small Fruits, Roses, Shrubs, Etc.
Ged oA: A
NURSERY
COMPANY
ic ee
SALT LAKE CITY:
OCER PRINTING CO., PRINTERS, ETC
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Guarantee of Genuineness.
Our trees are all budded or grafted as far as possible from bearing trees,
and every care and precaution is exercised to have them true to name; still
with all our caution mistakes may occur, but we hold ourselves in readiness,
on proper proof, to replace all trees and other stock that may prove untrue to
label, free of charge, but do not hold ourselves hable for further damages.
Hints on Transplanting, Etc.
We cannot attempt to give complete directions on all points connected
with Tree Planting, but simply a few hints on the more important operations.
Every man who purchases a bill of trees should put himself in possession of
‘The Fruit Garden,” or some other treatise on tree culture, that will furnish
him with full and reliable instructions on the routine of management. Trans-
planting is to be considered under the following heads :
ist. THE PREPARATION OF THE SOIL.—For fruit trees the soil
should be dry, either natural or made so by thorough drainage, as they will
not live or thrive on a soil constantly saturated with stagnant moisture. It
should also be well prepared by twice plowing, at least, beforehand, using the
subsoil plow after the common one at the second plowing. On new, fresh
lands manuring will be unnecessary: but on lands exhausted by cropping,
fertilizers must be applied, either by turning in heavy crops of clover, or well
decomposed manure or compost. ‘To ensurea good growth of fruit trees, land
should be in as good condition as for a crop of wheat, corn or potatoes.
2d. THE PREPARATION OF THE TREES.—In regard to this
important operation, there are more fatal errors committed than in any other.
As a general thing, trees are planted in the ground precisely as they are sent
from the Nursery. In removing a tree,no matter how carefully it may be
done, a portion of the roots are broken and destroyed, and consequently the
balance that existed in the structure of the tree is deranged. This must be
restored by a proper pruning, adapted to the size, form and condition of the
trees, as follows :
Standard Orchard Trees.—These, as sent from Nursery, vary in height
from three feet and upwards, according to age and variety. Also branched
4 UTAH NURSERY COMPANY.
and without branches. The branches should all be cut back to within three
or four buds of their base. This lessens the demands upon the roots and
enables the remaining buds to push with vigor. Cut off smoothly all bruised
or broken roots up to the sound wood. In case of older trees of extra size.
the pruning must be in proportion: as a general thing it will be safe to shorten
all the previous years’ shoots to three or four buds at their base, and where
the branches are very numerous some may be cut out entirely.
Dwarf, or Pyramidal Trees, on the Quince Stock, if of two or three years”
growth, with a number of side branches, will require to be pruned with a two-
fold object in view, viz: The growth of the tree and the desired form. The
branches must be cut into the form of a pyramid by shortening the lower
ones, say one-half, those above them shorter, and the upper ones around the
leading shoots to within two or three buds of their base. The leader itself
must be shortened back one-half or more. When trees have been dried or
injured much by exposure, the pruning must be closer than if in good order.
Yearling Trees, Intended for Pyramids.—_Some of these may have a few
side branches, the smallest of which should be cut clean away, reserving only
the strongest and the best placed. In other respects they should be pruned
as directed for trees of two years’ growth. Those having no side branches
should be cut back so far as to insure the production of a tier of branches
within twelve inches of the ground. A strong yearling, four to six feet, may
be cut back about half, and the weaker ones more than that. It is better to
cut too low than not low enough, for if the first tier of branches be not low
enough the pyramidal form cannot afterwards be perfected.
3d. PLANTING.— Dig holes in the first place large enough to admit
the roots of the tree to spread out in their natural position: then, having the
tree pruned as above directed, let one person hold it in an upright position,
and the other shovel in the earth, carefully putting the finest and the best
from the surface among the roots, filling every interstice, and bringing every
root in contact with the soil. When the earth is nearly filled in, a few pails
of water may be thrown on to settle and wash in the earth around the roots:
then, after the ground has settled, fill in the remainder and tread gently with
foot. Guard against planting too shallow and also too deep. The trees, after
the ground settles, should stand in this respect about one to two inches
deeper than they did in the Nursery. Trees on dwarf stock should stand so
that all the stock be under the ground, and no more. In very dry, gravelly
eround the holes should be dug twice the usual size and depth, and filled in
with good loamy soil.
4th. STAKING.—If trees are tall and much exposed to winds, a stake
should be planted with the tree, to which it should be tied in such a manner
as to avoid chafing. A piece of matting or cloth may be put between the tree
and the stake.
5th. MULCHING. When the tree is planted, throw around it as far as
the roots extend, and a foot beyond, five or six inches deep, of rough manure
or litter. This is particularly necessary in dry ground, and is highly adyan-
tageous everywhere, both in spring and fall planting. It prevents the ground
UTAH NURSERY COMPANY. 5
~
from baking or cracking, and maintains an equal temperature about the
roots. This does not apply to large plants, where constant cultivation is
required.
6th. AFTER CULTURE. The grass should not be allowed to grow
around young trees after being planted, as it stunts their growth. The
ground should be kept clean and loose around them until, at least, they are of
bearing size.
7th. Treatment of Trees that Have Been Frozen in the Packages, or
Received During Frosty Weather.—Place the packages, unopened, in a cel-
lar or some such place, cool but free from frost, until perfectly thawed, when
they can be unpacked, and either planted or placed in a trench until con-
venient to plant. Treated thus, they will not be injured by the freezing.
Trees procured in the fall for spring planting, should be laid in trenches in a
slanting position to avoid the winds; the situation should also be sheltered
and the soil dry. A mulching on the roots and a few evergreen boughs over
the top will afford good protection.
Sth. \f trees are very dry when received, bury them root and branch
in moist soil for four or five days, when they will be found fresh and
plump.
DISTANCE BETWEEN TREES IN PLANTATIONS.
Standard Apples, 20 to 30 feet apart each way.
Standard Pears and Cherries, 16 to 20 feet apart each way.
Standard P.ums. Peaches, Apricots and Nectarines, 16 to 18 feet apart
each way. The greater distance is better where land is not scarce.
Currants, Gooseberries and Raspberries, 4 to 5 feet apart.
Blackberries, 6 to 7 feet apart.
WHY YOUNG TREES ARE BEST TO PLANT.
Most people have the erroneous idea that the larger and older the tree is
they plant the sooner will it bear fruit. This is by no means the ease, for
trees, after they attain the age of from three to four years, lose their fibrous
root and form a tap root, which is impossible to dig up without some injury.
The act of transplanting is such a shock to the large tree, that it takes from
two to three years to recover from it, and during that time makes little if any
growth: while the young tree, commencing growth the first season after
planting, very soon outgrows the larger one, and being more vigorous, pro-
duces fruit sooner. The larger the tree the less fibres there will be upon the
roots. A tree that has plenty of fibrous roots will live and flourish, while one
that lacks such feeders will languish and perhaps die. At least the chances
are that it will never be a vigorous fruit-bearer. The roots of large trees are
always more or less mutilated in transplanting, while the smaller ones do not
suffer in this way.
Intelligent, experienced fruit growers always plant young trees.
6 UTAH NURSERY COMPANY.
NUMBER OF TREES ON AN ACRE AT VARIOUS DISTANCES.
At 4 feet apart cach way... ob... 3 sed Le eee ee eee ee 2,129
hie es 66 vatesehly sr ies SAN eS ot oe PRR O LE. ee 1,742
$6) 6 ~ OF NE soa) as IRR ec ig 2s Gea a aS 1,200
pos re Ce aught pak ense pean te Sel a clone ae ce eo 680
tO re PE een eae fos eh eh . ‘450
2 ee 66 OES PS a ee rr ee 325
oS ¢ 66 A wes he a ee Sie 200
CAS zs 66 2 otk ie on edk etd ed ial a ar ee Te 135
“¢ 20 if fo) TE dd Pe fica ot-n ake ei Doe ae er ri Me ae
6 25 is OO ES Dae Gah a a eke pte eee an i 70
+30 66 igoh has ghar JSR) Oe SE, 2 eee Ce ay Cee 50
The number of:plants required for an acre, at any given distance apart,
may be ascertained by dividing the number of square feet in an acre (43.560),
by the number of square feet given to each plant, which is obtained by mul-
tiplying the distance between rows by the distance between the plaints.
Thus, strawberries planted three feet by one, gives each plant three square
feet, or 14,520 plants to the acre.
SELECT APPLES.
Our principal stock of Apples consists of the following varieties, which
have been well proved and can be recommended as the best now in cultivation
for the inter-mountain climate.
CLASS I.~- SUMMER APPLES.
Carolina June (Red June).—Small or medium; deep red: good: productive.
hardy, a free grower: popular at the South and West. August.
Early Harvest.—Medium to large size; pale yellow, tender, with a mild, fine
flavor. Tree a moderate, erect grower, and a good bearer, a beautiful
and excellent variety for both orchard and garden, being one of the first
to ripen. August.
Keswick Codlin.— Large, oblong, pale yellow: pleasant acid, quality fair. Tree
erect and very vigorous; bears when quite young, and abundantly:
excellent for cooking. July to October.
Red Astrachan.—Large, roundish, nearly covered with deep crimson, over-
spread with a thick bloom: very handsome: juicy, good, though rather
acid. The tree is very hardy, a free grower, with large foliage, and a
good bearer: highly esteemed on account of its tine appearance, earli-
ness and hardiness. August.
Yellow Transparent.— Mr. Downing’s description: “A Russian variety, which
promises to be valuable for a cold climate, as an early fruit of good qual-
ity, ripening before the Tetofsky, with more tender and delicate flesh,
but does not continue long in use. It is said that the tree, so far, has
proved to be very hardy, moderately vigorous, upright and an early and
good bearer annually. Fruit medium, roundish oblate,slightly conical;
skin pale yellow when fully matured: flesh white, half fine, tender,
juicy, sprightly, sub-acid: quality good to very good. Season, early in
August and a week or two before Tetofsky.”
UTAH NURSERY COMPANY.
CLASS II.—AUTUMN APPLES.
Alexander.— Origin Russian. A very large and beautiful deep red or crimson
apple, of medium quality. Tree very hardy, a moderate grower and
rather a light bearer. September and October.
Chenango (Chenango Strawberry, Sherwood’s Favorite).—Large, oblong: red
and yellow; very handsome; highly valued as a table or market fruit on
account of its handsome appearance and good quality. Tree a vigor-
ous grower and very productive. September.
Gravenstein.—A very large, striped, roundish apple, of the first quality. Tree
remarkably rapid, vigorous and erect in growth and very productive.
One of the finest fall apples. September to October.
Maiden’s Blush.—Large, flat: pale yellow, with a red cheek; beautiful, tender
and pleasant, but not high flavored. Tree an erect, free grower anda
good bearer. A valuable market apple. September and October.
Oldenburg (Duchess of Oldenburg).—A large, beautiful Russian apple: round-
ish: streaked red and yellow: tender, juicy and pleasant. A kitchen
apple of best quality, and esteemed by many for the dessert. Tree a
vigorous, fine grower, anda young and abundant bearer. September.
Succeeds well in the Northwest, where most varieties fail.
Porter.— Medium to large; oblong: yellow: flesh tender and of excellent flavor.
Tree a poor grower: very popular in Massachusetts. September.
CLASS IIl.—WINTER APPLES.
Arkansas Black.—Origin, Bentonville, Arkansas: the tree is a beautiful upright
grower, young wood very dark; fruit medium to large: fine flavor: beau-
tiful dark color, almost black: flesh yellowish, slightly sub-acid, crisp:
one of the best cooking apples: vigorous. January to July.
Baldwin.— Large, bright red, crisp, juicy and rich. Tree vigorous, upright
and productive. In New England, New York, Ontario and Michigan
this is one of the most popular and profitable sorts for either table or
market. November to March.
Ben Davis (New York Pippin, Kentucky Streak, etc.)—A large, handsome,
striped apple of good quality. Tree very hardy, vigorous and produc-
tive: a late keeper: highly esteemed in the West and Southwest.
Bismarck.—Tree of short, stocky growth, thick, healthy foliage: makes beau-
tiful specimens grown in pots for decorative purposes. Fruit large,
handsome, yellow, sometimes shaded red cheek: flesh tender, pleasant,
sub-acid. Entirely new in its remarkable quality of producing crops on
ene trees, seldom failing to bear when two years old. October to
anuary.
Delaware Red Winter.—See Lawver.
*Esopus Spitzenberg.— Large, deep red with grey spots, and delicately coated
with bloom: flesh yellow, crisp, rich and excellent. Tree rather a feeble,
slow grower and moderate bearer: esteemed as one of the very best.
November to April. <
8 UTAH NURSERY COMPANY.
Fameuse (Snow Apple).— Medium size; deep crimson; flesh snowy white, ten-
der, melting and delicious. Tree vigorous, with dark wood, one of the
finest dessert fruits, and valuable for market: succeeds particularly
well in the North. November to January.
Gano.— Origin Platte County, Mo. Tree spreading in orchard, vigorous, very
hardy, having stood 32 degrees below zero without injury. An early,
annual and prolific bearer. Fruit large, bright red on yellow ground,
smooth, regular. In a letter to W. ex Gano, under date of December
2, 1883, Charles Downing says: “It is a handsome, well shaped apple
of very good quality. Flesh white, fine grained, tender, mild, pleasant,
sub-acid.” Its perfect form, brilliant color, hardiness and splendid
keeping qualities are just what the market demands. Season February
to March.
Grimes’ Golden (Grimes’ Golden Pippin).—Medium to large size: skin golden
yellow sprinkled with grey dots: flesh crisp, tender, juicy, sprightly:
very good to best. Tree hardy, vigorous, productive: originally from
Virginia: grown in Southern Ohio. December to February.
*Jonathan.—Medium size: red and yellow: flesh tender, juicy and rich: a
moderate grower: shoots light-colored, slender and spreading; very pro-
ductive. One of the best varieties either for table or market. Novem
ber to March
Lawver.—Tree vigorous, spreading, an early and annual bearer. A beautiful
fruit and along keeper. Color dark, bright red, covered with small
dots: flesh white, firm, crisp, sprightly, aromatic, mild, sub-acid: a fine
dessert apple. January to May.
Mammoth Blacktwig.—The coming apple of Arkansas. Tree upright, strong
grower, good bearer, and holds its fruit well; one-fourth larger than
Winesap and equal in flavor and keeping qualities.
Mann.— Medium to large: deep yellow, often with a shade of brownish red
where exposed; juicy, mild, pleasant, sub-acid. Tree hardy and an
upright grower; an early and annual bearer anda late keeper. January
to April.
McIntosh Red.—Originated in Ontario some twenty years since, but is not
widely known. Tree very hardy, long lived, vigorous, good annual
bearer of fair, handsome fruit of excellent quality, for home or market
use. Fruit above medium, roundish, oblate: skin whitish-yellow, very
nearly covered with dark rich red or crimson, almost purplish in the
sun. Flesh white, fine, very tender, juicy, mild, sub-acid, very promis-
ing. November to February
Missouri Pippin. Medium to large: pale whitish-yellow, shaded with light and
dark red, often quite dark in the sun: flesh whitish, a little coarse, risp,
moderately juicy, sub-acid. January to April.
Minkler..— Fruit medium, roundish, oblate; pale greenish-yellow, striped and
splashed with two shades of red; flesh yellowish, compact, moderately
juicy, good; January to March.
Newton Pippin. One of the most celebrated of American apples, on account
of its long keeping and excellent qualities, and the high price it com
mands abroad; but its success is confined to certain districts and soils.
It attains its greatest perfection on Long Island and the Hudson. In
UTAH NURSERY COMPANY. 9
Western New York and New England it rarely succeeds well. It
requires rich and high culture, and it makes such a slow, feeble growth,
that it has to be top grafted upon a strong growing variety. November
to June.
Northern Spy.— Large: striped, and quite covered on the sunny side with dark
crimson, and delicately coated with bloom. Flesh juicy, rich, highly
aromatic, retaining its freshness of appearance and flavor tillJuly. The
tree is a remarkably rapid, erect grower, and a great bearer. Like all
trees of the same habit, it requires good culture and occasional thinning
out of the branches, to admit the sun and air fully to the fruit. Both
leaf and blossom buds open a week later than other varieties. One of
the finest late keeping apples.
Northwestern Greening.—Hardy, vellow, rich: of good size. Extra long
keeper.
Pewaukee. — Origin Pewaukee, Wis. Raised from the seed of Oldenburg.
Fruit medium to large, roundish, oblate: skin bright yellow, striped and
splashed with dark red: flesh white, tender, juicy, sub-acid. Esteemed
especially for cold climates on account of its hardiness. Tree vigor-
ous. November to February.
Rambo.— Medium size: streaked and mottled yellow and red: tender, juicy,
mild flavor. Tree a vigorous grower and good bearer. A widely culti-
vated and esteemed old variety. Autumn in the South: October to
January in the North.
Rawle’s Genet (Rawle’s Janet, Never Fail, etc.)—Medium to large size: yellow
striped with red: crisp, juicy, rich: a ae grower: prolific bearer. One
of the most popular winter apples in the South and Southwest. One of
the best keepers.
Rhode Island Greening.—Everywhere well known ai popular; tree spreading
and vigorous; always more or less crooked in the Nursery; a great and
constant bearer in nearly all soils and situations; fruit rather acid, but
excellent for dessert and cooking. Towards the South it ripens in the
fall, but in the North keeps well until March or April.
Rome Beauty.— Large: yellow and bright red: handsome: medium quality: a
moderate grower: good bearer. ‘December to May.
Roxbury Russet.— Medium to large: surface rough: greenish, covered with rus-
set. Tree a free_grower, spreading, and a creat bearer, keeps till June.
Its great popularity is owing to its productiveness and long keeping.
Smith’s Cider.— Large, handsome, red and yellow: juicy, acid, quality medium:
a moderate grower and good bearer: succeeds well in the South and
West. November to Febr uary.
*Salome.—Long keeper, annual bearer, medium and uniform size: good qual-
ity, dark red.
*Shackleford.— Originated in Clark County, Missouri. The tree is a vigorous
grower and a prolific bearer, better even than the Ben Davis, it flour-
ishes on poor land with a clay sub-soil: apples large, highly colored and
finely flavored: choice cookers and good keepers. Season, December to
May.
10 UTAH NURSERY COMPANY.
\
Stark.—_Esteemed as a long keeper and valuable market fruit. Fruit large,
roundish; skin greenish-vellow, much shaded with light and dark red,
and sprinkled with brown dots: flesh yellowish, juicy and mild sub-acid.
January to May.
Talman Sweet._-_Medium size: pale, whitish-yellow, slightly tinged with red:
flesh firm, rich and very sweet: excellent for cooking. Tree a free
erower, upright and very productive. November to April.
Twenty-Ounce.—_A very large, showy, striped apple of fair quality. Tree a
free, spreading grower, and tine bearer: excellent for baking, and or
pleasant flavor, though not rich: very popular inthe markets. Octobetf
to January.
Wagener.— Medium to large size: deep red in the sun: flesh firm, sub-acid and
excellent. Tree a moderate, handsome, upright grower, and very pro-
ductive; an excellent variety, introduced from Penn Yan, Yates County,
N. Y. November to March.
Waldridge (Edgar Red Streak). Origin, Edgar Co., Ill. Medium size, oblate,
regular: skin pale yellow, shaded with red: flesh crisp, tender, juicy.
Esteemed, especially in cold climates, for its hardiness and produc-
tiveness; a late keeper. Tree very vigorous. January to May.
Wealthy.— Originated near St. Paul, Minn. Fruit medium, roundish; skin
smooth, oily, mostly covered with dark red: flesh white, fine, juicy, vin-
ous, sub-acid, very good. Tree very hardy, a free grower, and produc-
tive. An acquisition of much value, on account of its great hardiness
and good quality. November to February.
White Winter Pearmain.— Large, roundish, oblong, conic: pale yellow, extra
high flavor: one of the best. December to April.
Wolf River.— A new, large, handsome apple: hardy, vigorous, and fairly pro-
ductive; greenish-yellow, shaded with light and dark red: flesh rather
coarse, juicy, pleasant, with a peculiar, spicy flavor. November.
Wine Sap.—Large, roundish: deep red: medium quality, keeps well. Tree a
moderate grower and good bearer: succeeds well in the West and is
there valuable and popular. December to May.
Willow Twig.— Of unknown origin. Fruit medium size; light yellow, shaded
and marbled with dull red, and sprinkled with numerous russet dots.
Flesh yellowish-green: pleasant, sub-acid, good. Valuable for late
keeping.
*Winter Banana. Large, fine-grained, smooth: golden yellow, shaded with
red: delicious, sub-acid, finest flavored apple grown: juicy, rich, and a
eood keeper. Tree very hardy and a beautiful, erect grower: foliage
large and glossy; begins to bear the second or third year. Fruit brings
from $5.00 to $10.00 a barrel. A fine apple for table. Originated at
Adamsboro, Ind. December to May.
Yellow Bellflower. Large: yellow, with a tinge of red on the sunny side, flesh
crisp, juicy, with a sprightly, aromatic flavor: a beautiful and excellent
fruit. Valuable for baking. The tree is a free grower and good bearer.
November to April.
York Imperial. Medium, oblate, white, shaded with crimson, flesh firm, crisp,
juicy and sub-acid: a good bearer and keeper, one of the best winter
apples: moderate. November to April.
UTAH NURSERY COMPANY. 1l
CLASS IV. CRAB APPLES.
For ORNAMENT OR PRESERVING.
Hyslop’s.— Almost as large as the Early Strawberry Apple: deep crimson: very
popular at the West on account of its large size, beauty and hardiness:
late. Tree remarkably vigorous.
Large Red Siberian.—_Nearly twice as large as the Red Siberian, but similar
in appearance and quality. Tree a fine grower. September and Octo-
ber.
Martha.—A new Crab. A rapid, stiff grower, a perfect pyramid in tree: a
great bearer of the most beautiful fruit. Flavor a mild, clear tart: sur-
passing all other Crabs for culinary purposes, and fair to eat from hand.
Transcendent.—A beautiful variety of the Siberian Crab: red and yellow.
Tree a remarkably strong grower.
Whitney.— Large, averaging one and a half to two inches in diameter: skin
smooth, glossy green, striped, splashed with carmine: flesh firm, juicy,
and flavor very pleasant: ripe latter part of August. Tree a great
bearer and very hardy: a vigorous, handsome grower, with dark green.
glossy foliage.
SELECT PEARS.
The following list includes most of those which have been well tested and
prove valuable.
Those designated by a * are of American origin. '
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