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iR_ SEEDS
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COMPANY
Williams’ Quality Seeds are the Standard for Purity and Vitality
92 Commercial Place NORFOLK .. VIRGINIA
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ORDER SHEET FOR WILLIAMS’ QUALITY SEEDS
Williams Seed Company
SEED GROWERS AND MERCHANTS
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92 Commercial Place :: :: NORFOLK, VIRGINIA DON’T WRITE ABOVE DON’T WRITE ABOVE Please forward the following as per terms of your Descriptive Catalog to ae AMOUNT ENCLOSED Date psi P.O.Order - Rural Route No. —Cs«éPPostt- Office | Bey ban O¥dur E=press Depot - } Check or Draft Freight Depot R. R. Ih C@tcetees reseed County State | Stamps - - - State whether to forward by Express, Mail or Freight | Total, - -
IMPORT ANT PLEASE WRITE YOUR ADDRESS PLAINLY and in full in the blanks above; also keep your order sepa- * rate from other matters you wish to write about. This enables us to fill orders more rapidly and correctly and your inquiries will receive more prompt attention. Duplicate Order Sheets sent on request.
QUANTITY NAMES OF ARTICLES WANTED PRICE 5 ———————S SS pn | CONTINUED ON OTHER SIDE
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QUANTITY NAMES OF ARTICLES WANTED PRICE
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WRITE HERE ANY FURTHER INSTRUCTIONS REGARDING THIS ORDER
Kindly give below the names of any friends or neighbors who you think would be interested in receiving our catalog.
POST OFFICE COUNTY
PRICE
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1912 {SEED CATALOGUE] 1912
WILLIAMS SEED COMPANY
92 Commercial Place, Norfolk, Virginia
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WILLIAMS’ QUALITY SEEDS ARE THE STANDARD FOR PURITY AND VITALITY
TO OUR CUSTOMERS:
E take pleasure in presenting this, our 1912 catalogue of Seeds,
with the hope that it may be instrumental in giving an idea of the quality of the Seeds we carry and our desire to please all who may patronize us. For a good many years truckers in the near vicinity of Norfolk have been sending North for the seeds they needed, claiming that they saved money by so doing, “‘For they could not afford to buy in Norfolk at the exhorbitant prices existing.’’ While we do not advocate the use of cheap seeds which are generally dear at any price, still, we do-believe good seeds ought to be sold at reasonable prices, and this we claim to do. .
All seeds which we do not grow ourselves are grown ae us under contract in the localities best suited to produce them and we are constantly on the watch for any improvements over the standard sorts.
Weare in constant touch with our Truckers and Market Gard- eners and are familiar with their wants. We feel that we areina much better position to satisfy them, than the out of town Seedsmen, whose only intercourse with them is through the medium of a drummer or by correspondence.
If, after giving our stocks a fair and impartial trial in compari- son with others, you do not find them as good or better, we do not ask you to buy of us, but, if you are equally well satisfied with the quality and also save money in addition, we respectfully solicit your patronage, trusting that the harvest from Williams’ Seeds may make the year of 1912 the most prosperous and profitable of all.
WILLIAMS SEED COMPANY Ststwigutten:fte:
Lyons H. Willians: Sec’y-Treas
General Information and Terms of Sale
How to Send Money—Money can be safely sent by Bank Check, Post Office Order, Express Money Order, Registered Letter or Express.
Postage—Seeds will be mailed postpaid in quantities of 14 lb. or less. Quantities of 4 lb. and over will require postage at the rate of 8 cents per lb. in addition to catalogue prices. Peas and beans require 10 cents per quart in addition to catalogue prices.
We Pay the Freight—On orders to the amount of $5.00 or over at catalogue prices where cash accompanies the order, we will deliver goods to your nearest station charges prepaid. Excepting we cannot pay freight on potatoes, onion sets, grass seeds or field corn.
Discounts— We allow a cash discount of 5% on orders for vege- table seeds amounting to $5.00 and over, where cash is sent with order.
We charge all cotton bags at cost and will cheerfully refund the price paid for bags returned in good condition within a reasonable time.
The location of Norfolk, its numerous railroads and steamship lines, render it possible for us to make prompt shipments to any part of the country.
Prices subject to change without notice.
o————eee SP
WILLIAMS’ QUALITY SEEDS. : - 3
ARTICHOKE
JERUSALEM.—Grown from roots or tu- bers. Their greatest value is for feeding to stock, being particularly desirable for hogs, making an enormous yield of healthy and nu- tritious feed. They make, also, a large growth of tops, which can be used for feed. Some- times used as a vegetable and for pickling. Plant and cultivate like potatoes. 1 qt. 10c.,, i pke-60¢.. 1 bus. $2.25.
GREEN GLOBE.—A favorite French yeg- etable. Entirely different from the Jerusalem or tuberous rooted artichoke, grown for the undeveloped flower-heads, which are cooked like asparagus, and make a most tender and excellent vegetable. Can be eaten with butter, sauce or French dressing. It is hardy in Vir- ginia and farther South, and should be largely grown, especially for shipping to Northern markets, as it is growing in popularity in our large cities. Like asparagus, when once planted it lasts for several years. 1 oz. 25c. 14 Ib. 75c., 1 lb. $2.75.
ASPARAGUS
ASPARAGUS SEED
COLUMBIAN MAMMOTH WHITE.—A_ new and entirely distinct variety, that pro- duces shoots that are white, and remain white as long as fit for uSe.. 1 oz. 10c.; ineetipee 20C:,° 1 ib: 60c.
CONOVER’S CO- LOSSAL. — An old standard. Produces more stalks to the root than any other kind. 02z.-25¢.5-34 tie. 1° 1b240c:
GIANT ARGEN-
tion from imported French Argenteuil
ment upon the orig- inal. In the south it is regarded as dis-
Palmetto. 1 oz. 10c., Y Ahs25c.; +:1b. 75e:
favorite with truck- ers. Not quite as prolifie--as.---Cono- ver’s, but is a little earlier and makes
Stalks: sc Oz: 560.34 Ib.ti5e:. f. 1b? 40c.
PALMETTO
TEUIL.—Is a selec- |
stock. An improve- | é : oie P | —This bean produces a vine similar to Red
larger and _ thicker | | grower. 1 qt. 25c., 4 qts. 85c., 1 pk. $1.40, 1 bu.
ASPARAGUS ROOTS
CONOVER’S COLOSSAL.—Two-year-old roots. 100 90c., 1,000 $4.50.
PALMETTO.—Two-year-old - roots. 100 90c., 1,000 $4.50.
BUSH BEANS
GREEN POD VARIETIES
EXTRA EARLY REFUGEE.—Has all the good qualities of the well-known Refugee, but is ten days earlier. Very productive, and a fine ‘shipper: 1 qt::25c.,; 4 qts: 75c:, 1 pk.-$1.15, 1 bus. $4.35.
REFUGEE, OR 1000 TO 1.—The vines large, spreading, exceedingly hardy, with small smooth leaves, very late and bear long cylin- drical green pods of excellent quality. Highly esteemed for late planting and for use as pickles. = “qt.25e.;-4 -qts. 75e.25 4 pk Si ial bus. $4.35.
LONGFELLOW.—A superior type of green podded snap bean, early, hardy, prolific, round pods, of attractive appearance. A _ desirable market and shipping variety. 1 qt. 25c., 4 qts. (ae code: $4 51 Dus Apt os:
BOUNTIFUL.—An early bean, very hardy, remarkably prolific and bears continuously for
| several weeks. The pods are broad, long, uni-
form, solid and meaty; the best of the flat- podded varieties. 1 qt. 25c., 4 qts. 75c., 1 pk. $1.15; 1 bus. $4.35.
FULL MEASURE.—A new prolific string- less green pod variety of excellent quality. Pods long, round, firm and tender, and remain fit for use many days after maturity. A most valuable and promising variety. 1 qt. 25c., 4 gts. 85c., 1 pk. $1.50, 1 bus. $5.50.
HODSON GREEN POD.—One of the most prolific of snap beans, and very desirable for main crop planting. The plants are vigorous in growth, and withstand adverse weather con-
| ditions to a remarkable degree. They often
tinctly superior to |
bear 50 to 60 pods to the plant; one grower picked 135 bushels from a planting of five quarts. They are stringless when young, and it makes an excellent shipper or market va- riety. 1 qt. 25c., 4 qts. 85c., 1 pk. $1.40, 1 bus. $5.00.
BURPEE’S STRINGLESS GREEN POD.
Valentine, but develops pods to an edible con- dition in 42 days, about four days earlier than Valentine. The pods are green, not quite so round as Valentine, and less curved. The pods are stringless, absolutely so, this quality at once placing the variety at the top of the list
_ among table beans, while the early maturity
PALMETTO.— A |
is of: great merit. 1 qt. 25c., 4 qts. 85c., 1 pk. $1.50, 1 bus. $5.50.
GIANT STRINGLESS GREEN POD.— A most valuable, round-podded snap_ bean. Makes large pods; stringless, round, full and fleshy; a good bearer and a strong, healthy
$5.00.
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WILLIAMS’ QUALITY SEEDS.
SUSH BEANS—Green Pod—Continued
BLACK VALENTINE.—This is becoming more popular each season. It is very hardy, and will stand more frost and cold weather than other kinds, and consequently .can be planted earlier with less risk of injury. It is fully as quick-growing as the Red Speckled Valentine, very productive and makes round, straight, tender. pods of attractive appearance, both for market and home tse. We trecom- mend this variety particularly to market grow- ers who plant for earliest amarket. 1 at! 25c; 4 ats. 75e:;,1 pki SRLS 2 heb? $4950;
EXTRA EARLY RED VALENTINE
EXTRA EARLY RED VALENTINE. Hardy, pods light green, and semi-transparent, round and slightly curved. Succulent, prolific, and quite free from strings, continuing long inj any edible condition: . 1 qt--25c., 4..qts. .75c., 1 pk. $1.15, 1 bu. $4.50.
BUSH BEANS |
WAX POD CALIFORNIA RUST PROOF.—An extra
early, extremely hardy variety, producing an abundance of handsome long yellow flat pods. gt. 25054 qts: Voc ek pk: $1.25) bus p40.
DAVIS KIDNEY WHITE WAX.—4A fav- orite sort with truckers. Very productive, and withstands rust better than other kinds. Pods are very uniform, and it makes a very attractive and salable variety. The beans are white, and should any of the snaps be allowed to mature, the beans will make excellent shelled beans for Winter use. <1 qt e2nce 4 rats) jac: ol maple Sian: AP Di. 475,
BLACK VALENTINE. :
GOLDEN EYE WAX,.—Medium early; pods
flat. The most valuable feature about this va-
riety is that it is less liable to spot than most
wax-podded sorts. ‘11 qt. 25c.,4) qtsi.woe., 1 pk $1.25, 1 bu. $4.50.
WILLIAMS’ QUALITY SEEDS. 5
BUSH BEANS—Cecntinued
CURRIE’S RUST-PROOF WAX.—A fav- orite market and shipping sort. One of the earliest of the wax sorts. Vines strong, robust and upright, holding the pods well off the ground. The pods are of a beautiful gold- en color, and of excellent shipping and market qudattees.. 1° qt. 25c.,. 4 qts- Tse. 1 pk. $1.25, 1 bu. $4.50.
-PENCIL-POD BLACK WAX.—A selected type of Dwarf Black Wax, making a very desir- able snap bean, both for home use and market. The pods are round and of uniform rich, yel- low color; entirely stringless, tender and of excellent flavor. It is early, very prolific, and its superior table qualities make it one of the best for private or home use. 1 qt. 30c., 4 qts. 85c., 4 pk. $1.50, 1 bu. $5.50.
KEENEY’S RUSTLESS GOLDEN WAX. A vigorous and wonderfully productive bean of excellent quality. Bears continuously for several weeks if picked as soon as ready. The pods are thick, meaty, entirely stringless and tender. The plant throws out long, pod-bear- ing tendrils, which appear at first like runners, but it is a true bush bean. We recommend it very strongly for its productiveness and fine quality. 1 qt. 30c., 4 qts. 85c., 1 pk. $1.50, 1 bu.
$5.50.
HODSON WAX.—A new and distinct type of wax bean; strong, healthy growth, and resist rust and blight to a remarkable degree. Re- markably prolific, being loaded with long, straight, handsome pods, resembling the Ward- well’s Kidney Wax, but plumper, straighter and longer. The pods are brittle, tender, of fine texture and splendid flavor. An excellent main crop sort for shipping and market, as well as for home use. 1 qt. 25c., 4 qts. 85c., 1 pk. $1.25, 1 bu. $4.75.
POLE BEANS
GOLDEN CARMINE HORTICULTURAL POLE. Exceedingly early, and very robust in habit. Pods are very large, stringless and bright golden in color when young. As the pods approach full size they are mottled with an unusually bright carmine color. excellent. 1 qt. 35c., 4 qts. $1.10, 1 pk. $2.00, 1 bu. $7.50.
KENTUCKY WONDER.—Vines vigorous, climbing well, and very productive, bearing its pods in large clusters; blossoms white; pods green, very long, often reaching 9 to 10 inches. very crisp, although as they reach maturity they become irregular and spongy. Dry beans, long, oval, dun-colored. 1 qt. 30c., 4 qts. $1.00, 1 pk. $8.75, 1 bu. $6.00.
SCARLET RUNNER.—Height, 10 feet with dazzling scarlet flowers from July to Octo- ber; both ornamental and useiul. It is used kither as a string or shelled bean. 1 qt. 30c., 4 qts. $1.00, 1 pk. $1.75, 1 bu. $6.50.
LIMA BEANS—Pole Varieties
KING OF THE GARDEN LIMA.—The old standard Market and Family sort. The vine begins to produce pods at the foot of the pole, and the bearing season continues until frost. Pods large, and well filled with beans of mammoth size. 1 qt. 30c., 4 qts. $1.00, tpk “$175, 5. bus. $6,00:
LAZY WIFE.—One of the most produc- tive and easily gathered of the pole beans, hence its very discourteous name. A most excellent bean for the home garden. 1 qt. 30¢.,. 4 qts-$1.00, 1 pk. $2.75, 1 bu. $650.
LARGE WHITE LIMA.—The large Lima is a general favorite wherever it canbe cul- tivated, on account of its excellent flavor and productiveness. 1 qt. 30c., 4 qts. $1.00, 1. pk. $1.75, 1 bu. $6.00.
SMALL WHITE LIMA, Carolina or Sieva. Vines vigorous with many short branches, so that they are sometimes grown without poles, very early and productive, bearing short pods, which are thin and curved. 1 qt. 30c., 4 qts. $1.00, 1 pk. $1.75, 1 bu. $6.50.
CARPENTERIA POLE LIMA.—One of the largest and most valuable lima beans yet introduced: The vine is unusually vigorous in growth, and is very productive, bearing large clusters of broad pods, containing three to four, mostly four, large beans of most ex- cellent quality. While this variety matures a little later than the early limas, the pods are much larger, and no lima bean grown is more
attractive in appearance. A splendid acquisi-
tion, both for home and market garden. 1 at.
| 40c.,.4 qts. $1.25; 1 pk. $2.25, 1 bu. $8.00:
Quality |
Nearly round when young and |,
DUTCH CASE KNIFE.—Vines moderately |
vigorous, climbing well and excellent for a | _etable of great merit. Pl ipk Sisce t Dic. $6.50.
corn hill bean; leaves large, crumpled, and pods very long, flat, green in color, becoming creamy white later. Heans broad _ kidney- shaped, flat, and white in color. 1 qt. 30c., 4 qts. $1.00, 1 pk. $1.75, 1 bu. $6.00.
EARLY GOLDEN CLUSTER WAX.—One of the very finest pole beans. Very early, being only a week later than Golden Wax. 1 qt. 35c., 4 qts. $1.10, 1 pk. $2.00, 1 bu. $7.50.
}
FORD’S MAMMOTH-PODDED POLE LIMA BEAN.—This Lima Bean is the result of over twenty years’ selection by the late James Ford, who was one of the oldest mar- ket- gardeners around Philadelphia. The pods grow to an average length of 8 inches, are produced in great clusters, with from five to seven beans per pod, of most excellent qual- ity for using either green or dry. The vines grow vigorously, setting the beans early at the bottom of the pole, and continue in bearing right up to frost. Ford’s Mammoth Podded is, without exception, the largest-podded, finest- flavored and most productive of all lima beans. 1 qt. 35c., 4 qts. $1.25, 1 pk. $2.25, 1 bu. $7.50.
DWARF LIMA VARIETIES
HENDERSON’S.—This is a bush form of the small Seiva pole bean. It is the original bush form of the pole beans. It is the most productive of any, and on the whole is a veg- 1 qt. 30c., 4 qts. $1.00,
BURPEE’S.—The only bush form of the true, luscious, large lima. It is pronounced
by all good judges as unquestionably the real
Bush Lima. The bushes grow eighteen to twenty inches high, of stout growth and always erect. It is an immense yielder. 1 qt. 30c., 4 qts. $1.00, 1 pk. $1.75, 1 bu. $6.50.
Prar3
as
oy WILLIAMS’ QUALITY SEEDS.
e
POLE BEANS—Continued.
FORDHOOK BUSH LIMA
BEETS—Garden Varietios
DETROIT DARK RED.—Experience has shown this variety to be one of the best deep red turnip beets not only for market garden- ers, but for home use. It is also one of the best for canning, making a strikingly hand- some product. Its small upright-growing tops, early maturing, and the splendid shape and color of the roots make it popular with every one who plants it. Tops small, upright-grow- ing, so that the rows may be close together; leaf stems and veins dark red, blade green; roots very crisp, tender and sweet, and re- Inainine soe tor a long, time, doz. tlc 7p: 35e. 1 Ib. o1.35% De IDS ou.2o.
HALF LONG BLOOD.—This is an entirely distinct variety, and by far the best for winter use. The deep red roots are very symmetrical, two or three times as long as thick, and always smooth and handsome. 1 oz. 10c., % lb. 30c., lb S100;" 5, 1p? 7S4.50;
i
SIEBERT’S EARLY. — This -mew variety is one of the very earliest. The vine is very vig- orous and productive. Pods are large, but thin, and can be more easily opened than those of other varieties. The green beans are very large, handsome and of the best quality. In earliness, ease of shelling, size ,beauty and qual- ity of the green beans, this va- riety iS superior, and is now recognized as one of the best for either the garden or mar- ket. 1 at. 80c.. 4 ats. “$1.00, 1 pk. $1.75, 1 bu. $6.50.
Dwarf Lima Varieties
DREER’S. — The true bush form of the chubby Dreer’s or Potato, Jsima. 7 thet pods} are
heavy and . thick. It is ‘quite /productive and of excellent / quality. 1. qt. 30c., 4 qts. $1.00,
1 pk. $1.75, 1 bu. $6.50.
FORDHOOK BUSH LIMA. Vines strong, erect and true Bush Lima growth, the bushes averaging 20 to 30 inches in height by 20 to 24 inches across the top. Foliage heavy and very dark green in color. The stalks that produce the blossoms are thrown out from the lateral and main stalks; the pods are borne in cluster of from 4 to 8. The pods resemble Dreer’s Bush Lima, but average. more than double the size and con- tain from 38 to 5 beans to the pod. By far the heaviest crop- per of any of the bush limas. It is from 4 to 6 days earlier than Dreer’s, or Thorburns’ Bush ylaima;y 2Ay at. epee. 4 vats: $1.25., 1 pk. $2.00, 1 bu. $7.50.
EARLY TURNIP BASSANO.—Tops large; leaf stems light red; leaves light green; roots large; flesh pink, zoned with white; very sweet and tender when young.
EDMAND’S BLOOD TURNIP.— Top small, spreading; ribs and short leaf stalks dark red; blade of leaf bright green, with wavy edge; root, dark red, interior color purplish red, with little zoning; crisp, tender, sweet, and an excellent keeper. 1 oz. 10c., 1% |b. 30c., 1 Ib. $1.00, 5 Ib. $4:50.
LONG DARK BLOOD.—A standard late variety and keeps well through the winter. It is of good size, long, smooth, growing half out of the ground; with few or no side roots. Skin dark purple, almost black; flesh dark red, very tender and sweet. 1 oz. 10c., %4 lb. 30c., 1 lb. $1.00, 5 Ib. $4.50.
Were ti(‘“‘“<C Tenn
WTLLIAMS’ OUALITY: SEEDS. 7
BEETS—Garden Varieties CONTINUED EARLY ECLIPSE.—A choice early variety; well known and popular. Shape, globular;
quality, good; color, light. 1 oz sa@e., 7 Ib. 30c., 1 lb. $1.00, 5 lb. $4.50.
CROSBY’S EGYPTIAN
CROSBY’S EGYPTIAN.—This variety re- sembles the Egyptian only in its extreme |
earliness. The stock we offer is of a distinct vermilion color, which is very attractive, not
ical than the Extra Early Egyptian and we think of better quality. One of the best for early planting out of doors. It becomes fit for use sooner than any other variety, but it
is not as well suited as the Egyptian for forc- |
ing in hotbeds or for transplanting. 1 oz. 10c., 14 lb. 35c., 1 Ib. $1.35, 5 Ib. $6.25.
STOCK BEETS
IMPROVED MAMMOTH LONG RED. The largest and most productive variety. Im- mense€ crops can be grown from it. 1 oz. 5c., M4 I. 1oe,1 tb. 50c.
YELLOW GLOBE.—Globular shaped roots. More productive than Long Red in shallow soil. Very nutritious and a good keeper. 1 oz. Bei hb, L5ce.1 1b. 50:
GOLDEN TANKARD.--Shape cylindrical, color deep rich yellow, flesh yellow circled with white. Unequaled for feeding stock. 1 oz. Seer. t5¢7> bt’ lb: S0c.
| been more generally grown.
SUGAR BEETS
VILMORIN’S IMPROVED SUGAR.—In general, the most desirable beet for the factory is the one containing the largest percentage of Suet. ez) Se.) 34 thy toe. lbs 50c.
LANE’S IMPERIAL SUGAR.—Good for making sugar, also stock feeding. A hardy and productive sort. Yields 14 to 16 tons per acre, and contains about 16 per cent. of sugar. T0273 5¢; Ya Ab t5c:, k-Ib: 50c:
BRUSSELS SPROUTS
Brussels Sprouts are very hardy, and grow two to three feet high, producing on the sides of the stalks numerous little sprouts which re- semble very small cabbages, one or two inches in di- lameter. Plant and cultivate as for late cabbage. The leaves should be broken off in the fall, to give the little heads more room to grow. We recommend to our customers to plant more extensively of Brussels Sprouts, as they make a most delicious .winter
| vegetable. only in the beets as pulled, but after they |
have been cooked. They are also more spher- |
IMPROVED LONG ISLAND—An im- proved strain, which has been grown very prof-
| itably on Long Island for a number of years,
and in that section has superseded all other varieties. Brussels Sprouts can ordinarily be grown as easily as cabbage, and as they have always commanded high prices in our mar- kets; it is a wonder to us that they have not This improved stock that we offer is well worthy of extended trial, and the seed is the same as saved for the best market gardeners on Long Island. 1 oz.
| 25c., %4 Ib. %5c., 1 lb. $2.50.
BROCCOLI
Very similar to cauliflower, the points of difference being that it is generally taller and the heads more divided. Broccoli will stand more extremes of temperature than cauliflower and is better adapted for late fall planting. Broc- coli can be sown either in the spring or fall, the same as cabbage. Culture, same given for cauliflower.
.
EARLY WHITE CAPE.—The best variety. Heads white, compact and hard, and a hardy, vigorous and easily grown: sort. 14 lb. $1.25, 1 Ib. $4.00.
1 oz. 40c.,
8 WILLIAMS’ QUALITY SEEDS.
CABBAGE
ALL OUR CABBAGE SEED IS LONG ISLAND GROWN
WILLIAMS IMPROVED EARLY JERSEY WAKEFIELD
EXTRA EARLY WAKEFIELD. — The earliest hard heading cabbage. Heads pointed and hard, and can be grown very close to- wether: =a oz. 25c:;, 4. 1b? 85c., ae tb $3.00;
WILLIAMS’ EXTRA EARLY.—An extra early sort, in which the plants are compact, with round, thick leaves, that form an oval head, which is astonishingly large for the size of the plants. 1 oz. 256., % lb. 85c., 1 Ib. $3.00.
LARGE OR CHARLESTON WAKE- FIELD.—This is a selection from the best extra early Jersey Wakefield, which will av- erage about 50 per cent. larger. 1 oz. 25c., Yep W5e5 Eb: $2.50)
ALL HEAD EARLY.—A thorough-bred sort, especially recommended on account of its uniform size and shape and reliability for heading. Makes a deep, flat head, solid and uniform in color, shape and size. In tender- ness it is unsurpassed. Can be grown either for summer or winter use. By reason of its compactness it can be planted closer and will yield more heads to the acre than varieties of a more spreading habit. 1 oz. 20c., % lb. 60c., 1 Ib. $2.00.
ALL SEASONS.—One of the very best, either for early or late planting. Heads very large and round, often nearly spherical, but usually somewhat flattened. Very solid, and of the best quality, keeping as well as the winter sorts. The plant is very vigorous and sureheading. Leaves large and smooth. Re- markable for its ability to withstand hot sun and dry weather. 1 oz. 20c., 1% Ib. 60c., 1 Ib. $2.00.
LOUISVILLE DRUMHEAD.—Some of our growers make large profits by marketing this sort from the field in March, when cabbage is scarce and brings top prices. The plants are set out in August or early September. Also makes an excellent sort to put away for winter use. Heads very large and solid. 1 OZ. 20C:. lbs 686.) ot ibe 32.00
HENDERSON’S SUCCESSION.—A good second-early cabbage, making large flat heads smmilar to All Seasons. 1 oz. 25c.,\% lb: 75c., 1 Ib. $2.50.
EARLY FLAT DUTCH.—This variety is equally as popular as the Early Drumhead. 1 oz. 20c., %4 1b. 60c., 1 Ib. $2.00.
PREMIUM FLAT DUTCH.—This variety of late cabbage is a standard in all sections for winter use. Our selected stock is unsur- passed. 1 oz. 20c., %4 lb. 60c., 1 Ib. $2.00.
AMERICAN PERFECTION DRUMHEAD SAVOY.—Should be grown in every private garden. Very tender and far superior in flavor to any other fall and winter cabbage. Our stock is the very best that can be had, and will make fine large heads. If used after being touched by frost, it is equal to cauliflower. 1 oz. 25c., % lb. TBc., i Tb. $2.50.
GLORY OF ENKHUIZEN. —This is an ex- cellent mid-summer variety. It comes in about a week earlier than All Seasons, makes a nice large head, has few outer leaves and can be planted close. Our tests show it to be worthy of a place among the new varieties of merit, and we can recommend it as a good addition to’ the list.’ 1 oz. 25c., 34 1b. 75e., 1. 1b. $2.50;
4
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'‘—-
WILLIAMS’ QUALITY SEEDS. 9
CABBAGE — Continued EARLY JERSEY WAKEFIELD CAB-
|
BAGE.—Our selected stock. This is one of | _ being much superior in flavor to cabbage. They
"are also quite largely used for pickling, making
the most important varieties in the list. Great care must be exercised in the growing of the
seed to have it pure and true to type. We | give especial attention to the growing of our |
Wakefield stock, and its uniform excellence is a source of gratification tO: 1is= £-0z. .25¢., 14 Ib. 75c., 1 Ib. $2.30.
DANISH WINTER BALL-HEAD, OR HOLLANDER.—The heaviest cabbage for its
hard; a sure header, a good seller and a fine |
keeper. These are the qualities that have made it so popular. Our stock is the original Danish grown seed, known as the best the world pro- duces. 1 oz. 25c., 4 lb. 75c., 1 Ib. $2.50.
MAMMOTH ROCK. RED.—tThe largest
heading of any red sort. Heads are hard, of | } | white and remain long fit for use. ™%4 oz. 15c.,
deep red color, quality excellent. 1 oz. 25c., 4 Ib. 75c., 1 1b. $2.50.
GARDEN CARROTS
Our Carrot Seed is French-Grown— The Best Obtainable for Superior Crops and Fine-Shaped Roots
CHANTENAY, OR MODEL.—One of the best carrots for all purposes. About 6 inches long, blunt ended, smooth, fine grained, sweet and sugary. An excellent table carrot and a heavy yielder. 1 oz. 15c., % Ib. 50c., 1 1b. $1.75
HALF-LONG DANVERS.—One of the most productive, and suits all kinds of soils. The roots are smooth and handsome, deep orange color, medium length, tapering to a_ blunt point. The flesh is sweet, crisp and tender. Iavintscej; state 50c3.4 Ube $225:
EARLY SCARLET HORN.—The earliest variety in our list. It is blunt-pointed, about 3 inches long, 1% inches thick, very fine grained, sweet flavored, deep rich orange color. Fine for bunching. 1 oz. 10c., % lb. 35c., 1 Ib. $1.25.
OXHEART, OR GUERANDE.—The best for hard, stiff soils. The roots are often 4 to 3 inches in diameter, nearly oval; flesh bright orange, fine grained and sweet. 1 oz. 10c., % th, Se344- Toys ees
RUBICON HALF LONG.—Hali long stump rooted, smooth and good color, top me- dium size. It is a quick grower, and many
CAULIFLOWER
Cauliflower makes a very desirable vegetable,
a very tender and delicious pickle. EARLIEST SNOWBALL.—This is one of the best of all caulifowers for Southern grow- ers. It is the earliest to head, and a remark- ably sure header, making large, solid, perfect, pure white heads of the finest quality. Excel- lently adapted for forcing as well as for grow-
; | ing out of doors. % oz. 60c., 1 oz. $2.00, %4 Ib. size we have ever grown; exceedingly solidand | 5 7 0Z. 60c Z. $2.00, %4
$7.00, 1 lb. $25.00. EXTRA EARLY DWARF ERFURT.—A
_ standard and excellent variety. It forms guod, | solid, pure white heads of fine quality, 4 oz.
gardeners use it for their sash carrot. One of | 2 . either used like lettuce or cooked like spinach.
the best bunch carrots. 1 oz. 15c., % lb. 50c., 1 lb. $1.75
IMPROVED LONG ORANGE.—Especially fine on light soils, making long, smooth-taper- ing roots of a deep orange color, and free from side roots and superior in every respect. A fine winter sort for table, market and stock. 1 oz. 1£0c.,. 4 1b. 35e:, 2 1b. $1225.
IMPROVED WHITE BELGIAN (for -
stock).—Makes a large yield of most nutritious and fattening feed for stock. 1 oz. 10c., % Ib. 25c.; dalbt 85x.
T5c., 1 oz. $2.50, 14 lb. $8.00, 1 Ib. $28.00. VEITCH’S AUTUMN GIANT. —A _ val-
uable late variety, admirably adapted ior
growing in the fall. The heads are larve and
toe. 50c.; 4c I $1.50; 1 by Sh.50:
COLLARDS
One of the most popular and _ satisfactory winter vegetables. Is similar in growth to cab- bage, but does not make solid heads. Is har- dier and easier to grow than cabbage, and with- stands insect attacks much better. While col- lards are sometimes sown and used during the spring and summer, their principal use is as a late winter vegetable. Culture, same as for cab- bage, and can be sown both for early and late
crop.
TRUE GEORGIA.—A well-known stand- ard sort, ‘and the kind most generally used throughout the South. 1 oz. 10c., % lb. 30c., 1 Ib. $1.60.
IMPROVED GEORGIA WHITE.—Called cabbage collard in some parts because of its close bunching habit and general resemblance to a cabbage. Extremely hardy and grows on the poorest soils. As white and crisp as a cab- bage. 1.0z. tic., % Ib. 35c,, 1 Ib. $1.25:
NORTH CAROLINA SHORT STEM.—A decided improvement and has proved very pop- ular wherever grown. . Has short stem, large spreading leaves, very hardy, withstanding drought in summer and cold in winter. Its fla- vor and cooking qualities are the very best. 1 02: 15¢5 4 Mbs 35e¢.) 1 Ib) $1.25:
CORN SALAD, orFetticus
This makes a most desirable salad. Can be
In some sections, corn salad is very popular, It
_ has not been grown to any extent in the South, ' however, largely because its merits are not gen-
erally known. It makes an attractive appear- ance, both while growing and when on the table,
. and we recommend more extended culture
, of this desirable salad. ber are the best months to sow, and it can be -
August and Septem-
used during the fall, winter and spring. Can also be sown in the spring for spring use, but fall seedings give best results. Sow in shal- low drills about one foot apart.
10 WILLIAMS’ QUALITY SEEDS.
CELERIAC
or Turnip Rooted Celery
LARGE SMOOTH PRAGUE.—Very large, round roots, quite smooth. 1 oz. 20c., % Tb. 40c., 1 lb. $1.50.
CELERY
GOLDEN SELF-BLANCHING.—The best of all early self-blanching varieties, First in- troduced in America in 1884, this is decidedly better in quality than the White Plume. It is ready for use nearly as early, blanches as easily, and is larger in size, as well as finer in quality. It is of dwarf compact habit, with thick, solid, heavily ribbed stalks, which blanch easily to a clear waxen yellow. 1 oz. 85c.,% lb: );$3.25,) 2ob.§ $22.00:
IMPROVED WHITE PLUME—A mag- nificent celery for early use, and, being self- blanching, requires but little working. The stalks and leaves naturally turn white upon reaching maturity. In succulence, crispness and flavor it is all that can be desired. 1 oz. 25¢,, Av aD. SoG. a lb, 5-00,
PINK PLUME.—Practically identical with White Plume except that the stalks are tinged with pink, and has all the fine qualities of the White Plume. One of the most beautiful of all celeries. 1 0z. l5c., % Ib. 55c., 1 Ib. $2.00.
GIANT PASCAL.—This is a green-leaved |
variety developed from the Golden Yellow Self-Blanching, and is an excellent sort for fall and winter use. It blanches to a beautiful yellowish-white color, very solid and crisp and of fine nutty flavor. 1 oz. 20c., % Ib. 60c., 1 lb. $2.00.
PERLE LE GRAND.—A new, large: green Celery for early and late use. 1 oz. 15c., % Ib. 50c., ib. S175:
FIN DE SIECLE.—A fine selection from Schumacher; fine keeper and shipper. 1 oz. 25c.; 14 Ib. 60c., 1 1b. $2.00.
GARDEN CORN
EXTRA EARLY ADAMS.—Except Bland’s Extra Early, the earliest white corn in culti- vation; makes a small ear and stalk, and can be planted close together. 1 qt. 15c., 4 qts. 45c., 1 pk. 85c., 1 bus. $3.00.
EARLY ADAMS, OR BURLINGTON.— Similar to Extra Early Adams, but a little later, and makes larger ears. Earlier and hardier than the sugar corns, and, as it makes a small stalk, can be planted close together. dudt.15¢:, 4 .qtse40c., 1 pk 756. 1 buss $2.70:
TRUCKER’S FAVORITE.—For a second early to follow Early Adams, this is unques- tionably one of the best; or for planting late to mature quickly it is equally valuable. It is a white corn, with good depth of grain, ten- der and sweet, and makes a most desirable size for roasting. 1 qt. 20c., 4 qts. 45c., 1 pk. 80c., 1 bus. $2.75
POP CORN
-MAPLEDALE PROLIFIC.—Very prolific,
bearing large ears; the grains are pearly white.
When popped, it is pure white and extremely tender d pt. Lic3 Aegt.-25c:
RICE.—Probably ‘the most popular of all pop corns. It pops pure white; the quality is-excellent;. 12 pt. 5c. qt, 25c:
QUEEN’S GOLDEN.—A large-eared and handsome yellow; grains are large, pop per- fectly white and are exceedingly tender. About 6 feet high and yield three or four ears. 1 pt. Pi Cuaek GhieoC.
SWEET CORN
MAMMOTH WHITE CORY.—The ears are twelve rowed, much larger than the old Cory, white cobbed and covered with very large white grains of good quality. 1 qt. 20c., 4 qts., 60c. 1 pk. $100, 1. bus, -$3:50. :
COUNTRY GENTLEMAN.—We have a stock of this excellent sweet corn that is ex- ceptionally true to type. There is no sweet corn that compares with the Country Gentle- man for sweetness. It is the variety par excel- lence where quality is desired. Market gar- deners who make a specialty of growing for hotels and high-class restaurant trade use this as a main crop variety in preference to any other. For home use it will be found superior and it is very productive. The fact that it is a favorite variety with canners proves _ its merit. 1 qt. 20c., 4 qts. 60c., 1 pk. $1.00, 1 bus. $3.50.
MAMMOTH SUGAR.—A large late variety having ears of mammoth size, 14 to 20 rows. Quality excellent, not exceeded by any variety. A good canners’ variety, being white grained and very uniform. A week later than Stowell’s Evergreen. 1 qt. 20c., 4 qts. 50c., 1 pk. 85c., 1 bus. $3.00.
BLACK MEXICAN.—This corn, when in condition for the table, cooks remarkably white; but the ripe grain is black or bluish- black. It is surpassed by none in tenderness. For family use it is considered by many the most desirable of the medium late sorts. It does especially well for second early in the South. 1 qt. 20c., 4 qts. 60c., 1 pk. $1.00, 1 bus. $3.50.
STOWELL’S EVERGREEN.—This stand- ard main crop variety excels all other late sorts in sweetness and productiveness. It 1s more popular than any other for canning, for marketing and for the home garden. Great care has to be exercised in the selection of stock to grow seed from, as this variety has a tendency to deterioration and a shorter grain, which makes it less sugary and desirable. We have a large and growing trade among can- ners and market gardeners who must have a genuine Stowell’s Evergreen, and our stock is
_ known as the safest seed for all purposes. 2 i idte0G.;
4 qts. 50c., 1 pk. 85c., 1 bus. $3.00.
WILLIAMS’ QUALITY SEEDS. 11
SWEET CORN —Continued
STOWELL’S EVERGREEN
PREMO.—A 60-day sweet corn. It not | EARLY EVERGREEN.—The ears of this only combines all the merits of the leading | new corn grow 8 inches long, are mostly 14 to early varieties, but it is also really superior to | 18 rows. This is a magnificent kind for mar- them all in size, quality and yield. Premo can | ket gardeners and for main crop in every be planted fully as early as the Adams, for | home garden. It ripens 10 to 12 days in ad- the young plants withstand slight frosts, while | vance of Stowell’s Evergreen and is equally other varieties are tender and the seed of them | as good for all purposes. The kernels ane will rot if planted before the soil becomes | very sweet and tender, and when eaten from warm. The stalks grow about 5 feet high and | the cob break off free from husky tips so com- are very vigorous, generally bearing two well- | mon to some otherwise fine table corns. 1 qt. developed ears to a stalk. 1 qt. 20c., 4 qts. | 20c., 4 qts. 60c., 1 pk. $1.00, 1 bus. $3.50. 60c., 1 pk. $1.00, 1 bus. $3.50.
WILLIAMS’ SUCCESS CUCUMBER
WILLIAMS’ SUC- CESS CUCUMBER. —Beautiful in shape and color and of finest quality. The fruit is long, cylindrical, dark green, with very white, crisp and tender flesh. An entirely new and distinct sort. Devel- oped through a very careful selection, our aim being to secure the best possible table cucumber. The vine is vigorous and produc- tive, and comes ‘into full bearing early. 1 oz2 {10c.43 S4rlb. 40e.,, oh Ib. $1.00.
WILLIAMS’ SUCCESS. CUCUMBER
“WILLIAMS’ QUALITY SEEDS.
CUCUMBERS—Continued
NEW KLONDIKE.—A Grand Market Sort. —This is a hybrid sort of the White Spine tvpe which holds its attractive dark green color longer than most other sorts. When of sultable size for shipping it averages from 6 to 7 inches long, the ends are quite square and it is about 2 inches thick. The quality is unsurpassed. Wherever it is sold to market gardeners it has become their main crop, and the demand for it is growing rapidly. Its points of superiority are—extreme earliness, a prolific bearer, very hardy, producing fair crops under such unfavorable conditions as cause many other sorts to fail, very dark green and holding its attractive color and crispness | for a long time, size just right for a slicing Cucumber. Jt is also quite firm when small, making an excellent pickling sort. 1 oz. 10c., 1% |b. 25c., 1 1b. 75c.
NEW MODEL CUCUMBER
An Extra Fine Cucumber of the White Spine Type, but of a Deeper, Richer Green Color.
It is superior in earliness, productiveness | and uniformity of size. It sets its fruit close to the hill, keeps its color remarkably well and is of fine flavor. We recommend it very strongly, both for truckers and for home use. 107 10Ge, U4 bi poe, dlp pec.
CUMBERLAND.—A distinct variety, pro- ducing large, symmetrical, dark green fruits, densely covered with small warts. The vine is vigorous, wonderfully prolific and continues in bearing much longer than most sorts. Ex- cellent variety for pickling, 1OZ), MOL 14 Ib: 20C it) lwo.
LONDON, OR IMPROVED LONG GREEN.—Second early, long dark green; fruits measure twelve to fourteen inches. Quality firm. and crisp,): 1 0z 10g; 27 al. 25., 1 hbsOc:
WEST INDIA GHERKIN, OR BURR.— A very small, oval, prickly fruited sort, quite distinct from all others and grown exclusively for pickles. “Seéd slow ‘to germinate. fi"oz: TSC. eae. ae ai, sla O)
ARLINGTON WHITE SPINE.—One of the most popular White Spine sorts. The fruits are very uniform, averaging seven to eight inches. It is extra early and very pro- lic, and is grown extensively at Charleston, Si) Cod oz. 0c.,-i4 lb: 25¢ Sabai ae
PERFECTED JERSEY PICKLE.—This
variety is an improved strain of the old re-
liable “Jersey Pickle.” It “origmated -in the
great pickle-growing district in Burlington
county, New Jersey, where a large business is caftied’ on im this line. (ft is a very, choice strain, producing Cucumbers uniform in size with thin skin, white flesh and few seeds. It is’ very crisp and tender in quality, and has the valuable ever-bearing habit largely devel- oped. Where the largest quantity of Pickles is desired, the fruit should be gathered while small, as, 1f they are left to produce larger fruits) it will soon check the growth and pro- ductiveness of the vine. 1 oz. 1G, 4 ADs pes Pulp 5ce
DAVIS PERFECT.—This very desirable new sort originated with one of the largest market gardeners near Grand Rapids, Mich. In color a dark, glossy green; shape slim | and symmetrical, with an average length of | ten to twelve inches: They hold their color _until nearly ripe, when they turn white. It is as early as the earliest strain of White Spine and it outyields this standard sort. 1 oz. 10c., Tiel. 3ac., 1b. 85¢;
CRESS
FINE CURLED, OR PEPPER GRASS.— _ Grows rapidly, dwarf and compact, + 1°02: 10c.,
| | a4 Ibe 5c, 1 Ib. 40c, ' TRUE WATER.—Will grow either in water | or on. moist land: -1:.0z.-30c., %4 Ib. 80c:, 4: 1b.
ECG PLANT
BLACK BEAUTY.—The best of all. Fruits large, handsome shape and of a rich glossy black color. It is as early as any, very pro- _ductive and thornless. Our stock 1s true and
| is as ‘good as can be grown, 1-0z: 35c:, 24 Ib. $1.00;4:, Lb.s $3550,
NEW YORK IMPROVED LARGE PUR- _PLE.—Fruits large, good shape and of a dark | purple color; very productive and spineless. 1 | oz. 35c., 44 |b. $1.00, 1. 1b. $325.
FLORIDA HIGH BUSH.—Plants are large and high, usually bearing the fruits off the ground. Fruits medium size, pear shaped and of a purple color. Very productive. 1 oz. 35c., Ya tb. S100; 121b. $3.50)
HORSE RADISH ROOTS
MALINER-KREN, OR BOHEMIAN.—A
|
new variety from Bohemia, producing very large pure white roots. Strong sets. 100 85c., «1,000 $6.50. :
DANDELION.
IMPROVED THICK LEAF. — Large,
broad, thick, numerous leaves. Matures very eatlhye: \d-@Z;, 35¢.,. 14 -1b, oF.25, Lol bs 84:50:
FRENCH CULTIVATED.—Considered the best by many, as it is not nearly as coarse as Thick Leaf. The leaves are broader than the Wild Dandelion, and it is quite an improve- ment:over it:° 1 oz, 15¢e, 24 tb. 40c;, 4. Ib. $8.50.
ENDIVE
MAMMOTH GREEN CURLED.—Superior to. the old Green Curled. Leaves are very crisp, tufty and full. Midrib is pure white, with large, white heart, fleshy and_ tender. Equally suitable for spring, summer and au- tumn: planting... 1 oz. 10c,.% 1b..35c., 1 lb. $1.10:
EVER-WHITE CURLED.—A beautiful va- riety. Midrib yellow; leaves almost white,
large size, crisp and tendet. 1. oz. 10c., 4% Ib. 35c.. ae Th. $1.10
acelin.
: WILLIAMS’ QUALITY SEEDS. : 13
KALE
WILLIAMS’ DWARF GREEN CURLED SCOTCH.—The plant is low and compact, with large, bright green leaves, curled, cut and crimped so that the whole plant resembles a bunch of moss. ‘This variety is quite hardy, but will not stand in a temperature below zero. Grown extensively in the South for the North- eri :markets,, 1 oz, 10c, 4% Ib. 20e.,.4 Ib. 60c:
KALE
SPRING KALE.—A hardy, quick-growing smooth-leaved variety. The best for spring sowing, but largely sown in the fall, making
greens earlier than the winter varieties. 1 Ib. 20c., 2 lbs. 35c., 10 lbs. $1.50.
BIG BOSTON LETTUCE
LONG STANDING CURLED SIBERIAN. —The green leaves are very large and compar- atively plain in the centre, but heavily curled on the edge. It is a fast grower, extremely hardy and will stand longer in the spring with- out bolting than any other variety. 1 oz. 10c., eau yeie(femua duel iny vdanxen .
GARLIC
The sets should be planted in spring. Culti- vate same as onions.
KOHL RABI
SHORT LEAVED EARLY WHITE VI- ENNA.—Extremely early, with very small tops, thus allowing it to be planted very close. The best either for forcing or an outdoor crop. loz 2065 Ye" lb: 606. klibi se 00)
LETTUCE
BLACK SEEDED SIMPSON.—Forms large, loose heads. Leaves thin and exceed- ingly tender, of light green to golden yellow. Best sort for forcing or outdoor early plant- We tO7, Lhe, 24 1p. soe. hk lb S180:
EARLY CURLED SIMPSON WHITE SEED.—Forms a close, compact mass of curly yellowish green leaves. Good for cold frames or early planting for outdoors. 1 oz. 15c., 4% Ib. 35c., 1 Ib. $1.00.
GRAND RAPIDS FORCING.—Preferred by a great many to the Black Seeded Simpson, on account of being a tougher leaved lettuce. This makes it a fine sort for shipping, as it does not break so easily, and stands longer without wilting. 1 oz. 1565, UY Ib. 35c., 1 lb. $1.00.
BIG BOSTON. — This variety is identi- cal in color, shape and general appearance with the famous Boston Market lettuce, but is double the size. It is about one week later in maturing, but its solid- ity and greater size of head will make it a most valuable sort. <A most desirable variety, either) tor feneim2 in cold frames or open ground planting. The Big Boston is sure to be wanted by market gardeners and_ truck- sters, because it always produces large, solid, salable heads, and will commend itself to am- ateurs because it heads up well at all seasons Oi the=vear, and as of crisp, tender quality. 1 OZ Lote tan IDes soc. ol Ib. $1.00.
eee oe ae
14 - WESEe Mis. Ouea La PY: She. Dis.
LETTUCE—Continued
IMPROVED SALAMANDER.—This will stand the summer heat better than any other variety: “4. .0z: 15c., 4% lb. 35c:) 1 ibeS1.60.
MAY KING, THE NEW EARLY HEAD LETTUCE.—Plant this lettuce for the first early head lettuce. It is equally good for out- door planting or forcing. In our trials, this lettuce made a remarkable showing. The outer leaves have a slightly brownish tinge, while the heart is a beautiful yellow, very crisp and tender, for substance and for quality melts in the mouth like butter. Its growth is extremely rapid and its fine large heads are ready in advance of any other heading variety. 1 oz. 15c., 1%4 Ib. 35c., 1 Ib. $1.00.
TRIANON COS.—Similar to the White Cos, a favorite sort with French and Italian gar- deners. The Cos varieties are becoming quite popular in this country.
CALIFORNIA CREAM BUTTER. — A grand good butter lettuce. The heads are of good size, round and solid; outside, medium green; within, the leaves are a rich creamy yellow color. Rich and buttery in taste. 1 oz. 15c., 14 Ib. 35c., 1 Ib. $1.00.
a HANSON.—Heads very large, from two to three pounds each; hearts quickly and stands the summer well; quality excellent. 1 oz. 15c., 15c., % Ib. 35c., 1 lb. $1.00.
PARIS WHITE COS.—The Cos lettuce dif- fers entirely in shape from the other varieties, the head being elongated and of conical form, eight or nine inches in height, and five or six inches in diameter. The outer coloring of this variety is yellowish green. To be had in per- fection it requires to be tied up so that the center leaves may be blanched. 1 oz. 15c., %4 Ib. 35c., 1 Ib. $1.00.
LEEK
MONSTROUS CARENTAN.—Of habit, stem short, but very thick. Tae BoC ely Up idepaae or
dwarf
ome LOC.
Ze S ROCKY FORD MUSKMELON
Se ee ee ee ee ne
AMERICAN FLAG.—Stems ten inches long by two inches thick. It is a strong, quick grower and has a mild flavor. One of the best for fall and early winter use. 1 oz. 10c., % Ib. 35c., 1 Ib. $1.25.
~NEW GIANT ITALIAN.—This new Leek from Italy is fully twice the size of the ordi- nary London Leek, and much handsomer in ap- pearance. Like the Italian onions, it is very mild and agreeable in flavor; extremely hardy
ae a fine keeper. 1 oz. 10c.; 14 Ib. 35c., 1 Ib. 125: MUSKMELON WILLIAMS’ NEW RIVAL.—Matures a
week earlier than Rocky Ford, larger in size, has thick green flesh, shading to orange at the centre. The fruits are oblong in shape, well ribbed and well netted. We consider this one of the best for home use or shipping. 1 oz. 20c., 14 Ib. 60c., 1 Ib. $2.25.
NEW KNIGHT.—Ten days earlier than Rocky Ford, twice as productive and larger in size. The melons are fine and regular in size and form, nearly round or slightly oval and very closely netted. The skin is of a light golden hue when fully ripened, flesh bright gteen, luscious in flavor, and ripens close to the skin. Our stock is especially fine. oz: 10¢€.,: 34 Ib: 350). ib: tile
BANANA.—Fruits fifteen to twenty inches long by four to six inches thick, Skin light yellow and smooth. Flesh deep yellow. Has ai Odor -siimilartovd Dananac. beze. TOC eae Moe aac.) AT Ib aGie25,
EMERALD GEM.—Fruit small, — slightly flattened, skin deep green, almost smooth. The flesh is thick and exceedingly highly flavored. 1 oz. 10c., % Ib. 30c., 1 Ib. $1.00.
TIP-TOP.— Fruit large size, nearly round, slightly ribbed and covered lightly with shal- low netting. Skin cream colored, flesh thick, deep yellow and very luscious. 1 oz. 10c., Vj Ib. 30c., 1 Ib. $1.00.
NETTED ROCK, OR EDEN GEM.—This is the leading muskmelon today of the Rocky Fordtype. Itismedium sized. 1o0z. 10c., %4 ip. 25c:. lp ies
ROCKY FORD, OR NETTED GEM.— Fruit oval, slightly ribbed, densely covered with fine netting. Flesh thick and very sweet. Medium size and an excellent ship- per. We offer an exceptionally fine strain of this valuable variety. 1 oz. 10c., % Ib. 25c ae 1D. TOC;
LARGE JENNY LIND.—Fruit medium size to large, somewhat flattened, deeply ribbed and heavily netted. It ripens early and the quality is excellent. We offer a very fine strain grown in New Jersey. 1 oz, 1005734 Ib. 25e.: 1- 1b; 25,
NORFOLK BUTTON, OR SMALL JENNY LIND.—tThe earliest of all; fruits small, somewhat flattened, heavily netted ‘and very sweet. It is extremely early and very prolific. The most of the fruits have a bump on the blossom end from which it derives 115 mame: <8 oz. W0e!,2 74° 1b. 25¢.; 71 LB ahoe:
a
a
®
quality.
WILLIAMS’ QUALITY SEEDS. 15
MUSKMELON—Continued OSAGE, OR MILLER’S CREAM.—Fruit
medium size to large, nearly round, slightly ribbed, dark green, almost smooth. Flesh very thick, deep salmon color and of the finest 1 oz. 10c., %4 Ib. 30c., 1 Ib. $1.00.
LONG ISLAND BEAUTY.—Fruits large, well flattened and well covered with fine net- ting. It ripens quite early and the quality is execitent, 4102; 10c.; 1% 1b. 30c., 1 Ib. $1.00.
WATERMELON SEED
If you want quality, sweetness and the best melons that it is possible to grow, plant our Southern-grown Melon Seed. Northern or Western-grown Seed doesn’t begin to compare when you consider the quality of the fruit product.
TOM WATSON.—This melon we believe is unquestionably. the» best quality shipping melon. It has.a dark green rind, solid red lus- cious meat, ripening close up to the rind. The rind is very tough, making it an_ excellent melon for shipping long distances. Its flavor and fine qualities also commend it very strong- ly for the private grower. We believe it is destined to become one of the most popular melons on our list. 1 0z. 10c., %4 lb. 25c., 1 Ib. 60c.
KLECKLEY’S SWEETS.—One of the most popular watermelons grown. Dark green skin, thin rind, bright scarlet meat and solid heart. Flesh very sweet, crisp, sugary and melting, free from stringiness; early to mature and uni- form in growth. One of the best in our list for home use and near-by markets. 1 oz. 5c., Abe lots, Cub 55C:
IMPROVED GEORGIA RATTLESNAKE. —The old Rattlesnake has always been re- garded as a fine melon. Our strain is the re- sult of careful selection by an _ experienced melon grower through many years of careful and watchful work. The illustration gives a good idea of its general appearance. The rind is thin and tough, the flesh deep scarlet, the flavor unsurpassed by any other sort. We strongly recommend it both for shipping and home use. Our improved stock is. very much superior to the ordinary Georgia Rattlesnake. OZ. NC eben, ttl DUC:
HALBERT HONEY.—The introducer de- scribes this as equal in flavor and as handsome as the Kleckley’s Sweets and much more pro- ductive. A long early melon, with a dark, rich, glossy green rind, crimson flesh and a sweet- ness that is unsurpassed. Fine for home use and home market, but the rind is too thin and brittle to stand shipment. 1 oz. 4 Ib. 15c., 1 Ib. 55c.,
SWEET HEART.—Large and heavy, oval shape, pale green color with distinct netted lines of a darker shade. The solid flesh is of a deep rich, crisp and luscious. Extra fine for home use, but bears shipping well. 1 oz. 5c., 7 yx lies aes Ibe SOC”
DIXIE.—A cross of the Kolb Gem on the Mountain Sweet; a good shipping melon. It ripens early, the vines are strong and vig- erous and the fruit large: 1 oz. 5c., 14: ‘Ib. 15c., 1 Ib. 50c.
FLORIDA FAVORITE.—A prime favorite for home consumption. It ripens early, has dark skin with light green stripes and crim- son flesh; exceedingly sweet. 1 oz. 5c.; % Ib. Tey 1 iby 50 ce
TRIUMPH.—A favorite market and ship- ping melon. It is early, prolific and averages very large. Its fine appearance makes it a ready seller in any market. The rind, like that of the Duke Jones, is of dark green color with distinct stripe; flesh solid and sweet. oy OZ, See A tbe dic. Alb 50c:
MOUNTAIN SWEET.—This popular old melon still holds its own and is particularly Pacdirable for growing in mountainous dis- Fruit oblong; rind LOZ, Sei %
| tricts or on heavy soils. , thin; flesh red, sweet and solid. | lb. 154 Lib. -50e.
KOLB GEM.—For shipping purposes this {is more largely grown than any other sort. ‘It grows large, uniformly round, and its keep- ing qualities are unequaled. The flesh is bright red, solid and of good flavor. 1 oz. 5c., 1% Ib. 15c., 1 Ib. 50c.
EDEN.—Every year becoming more and “more popular. It is a cross of the Kolb Gem and Rattlesnake, combining the good shipping qualities of the Kolb Gem with the splendid table qualities of the Rattlesnake. Similar in shape and appearance to the Kolb Gem, but has a brighter stripe and is more attractive. ft) .077 5c... Y-lb. tben Aloe ove:
MUSTARD
CHINESE.—Leaves twice the size of White LOZ 5c;
English, sweet and pungent. Y Ib.
15c., 1 lb. 40c.
SOUTHERN GIANT CURI CURLED.—Leaves light green, frilled and much crimped at the edges iiyiozioc. a auihe, Use. lb40c.
WHITE ENGLISH.—Leaves smooth and deeply cut, color dark green. 1 oz. 5c., % Ib. 10e% Tobe 25e
16 WILLIAMS’ QUALITY SEEDS.
ONION SEED
PRIZE TAKER, OR SPANISH KING.W— Like nearly all Spanish onions, large and of par- ticularly tine flavor. The outside “Ski is a! rich yellow straw color, the flesh pure white, sweet, mild and tender. Ripens up fine and hard, and makes a very handsome and attractive onion. 1 OZ 1563-44 [bx Sses4elb. $1.25
MAMMOTH SIL- VER KING—One | of the largest onions in cultivation, growing to a remarkable size. . The skin is a beautiful sil- very white, flesh pure white, and of a particu- larly mild and pleasant flavor. It matures early and grows uniformly, of large” size and _ perfect form, flattened at the top. Recommended both for fall and spring plant- Son toe OL eC au tb: 159 Yopapenen Dist Btn Ws Exes 08
SILVER SKIN, OR WHITE PORTUGAL. Excellent ‘variety © for family use. Skin and flesh pure white; mild flavor and globe shape. The best white onion to grow largely for ‘sets. dvoz. 15c3%4<1b: 50c., tcl bent 85!
EXTRA EARLY WHITE PEARL.—The quickest of the white sorts; makes large, pearly white onions, tender, mild and of ex- cellent flavor. Should be sown in the spring thickly, and the sets put out in the fall. In this way large onions may be had before any other sorts are ceady.madeoz. 156. 4 Ib. 50c., 4 ib; 1-75.
YELLOW GLOBE DANVERS.—Recog- nized as one ot the best standard onions, both for home use and shipping. It attains a good size, with small neck, very solid and heavy. Has-a “thin wellow squahityei-oz2 10c., 34> 1b. 35e3 44 dbs Si 25:
WHITE QUEEN, OR BARLETTA.—An extra early onion, especially valuable for pick- ling: 4° oz: 15e;, 14 ib. 0c. 2 tl ails sa.
CRYSTAL WAX BERMUDA ONION.— A new and desirable type of the Bermuda onion, maturing earlier than the yellow or red. The color is a beautiful’ waxy white, making it particularly attractive in appearance. Of excellent, quality..«, I) ozs2he.,44 Ib: 75e, 74 Ib. $2.50.
LARGE RED WETHERSFIELD.—The standard red variety and one of the most pop- ular onions in cultivation. “ihe. bulbs: “are large, somewhat flattened, skin deep purplish red, flesh purplish white and of stronger flavor than the Danvers. Very productive and a fine keeper... & 02) 10. 4 1b: 35c. a Ib) eat,
"PRIZETAKER ONION
MUSHROOM SPAWN
There is no more mistaken idea than that mushroom growing is difficult. They will do well almost anywhere if a fairly uniform tem- perature can be maintained.
One pound of spawn is sufficient for a bed oxo feet.
ENGLISH.— Less than 50 lbs., 10c. per Ib.;
| 100 lbs. $6.50.
NASTURTIUM
TALL MIXED.—The green seed pods are used for pickling. “1 oz: 10c,.1% 1b. 20c, 1 Ib. 60c
OKRA or GUMBO
PERKINS’ MAMMOTH PODDED.—A distinct, valuable new okra. Its productive- ness is simply wonderful. The pods shoot out from the stalk within 3 inches of the ground, and the whole plant is covered with them to the extreme of its height. The pods are of an intense green color, of unusual length—8s8 or 9 inches—and do not get hard, as is the case with other okras. Very superior for can- nme. 107. 5c. 74 |b, d5c.,; 41 tbe 40c:
WHITE VELVET.—Bears round, white, smooth pods, unlike other varieties, which are ridged or square-edged. The pods are of ex- tra large size, and are produced in great abun- dance: 1 02. 5e),- 14 Ib; tae. 1b) 406e.
IMPROVED DWARF GREEN PRO- LIFIC.—Of dwarf growth, but immensely productive. 41 oz. 5¢.,, % Ib ase; Tbe s40c:
Moxy
WILLIAMS’ QUALITY SEEDS.
ONION SFED-“Contiiued: SOUTHPORT GLOBE ONIONS.—The
Southport Onions grown around Southport, Connecticut, generally command an_- extra price in the New York market, because of their beautiful shape and color, due partly to the variety grown and partly to the favorable soil and the extra care taken in handling the crop.
SOUTHPORT WHITE GLOBE.—Skin and flesh silvery white; of attractive shape and ex- cellent keeping qualities. 1 oz. 20c., 4% Ib. 65c., bee -$2:25;
SOUTHPORT YELLOW GLOBE.—Fine shape; rich yellow color, and a good keeper. 1-02, 10¢.,.4Ibs.35c:,. 1° 1b: $1.00.
SOUTHPORT RED GLOBE.-—A most at- tractive variety; beautiful shape and of a deep rich red color. 1 oz. 10c., % Ib. 35c., 1 1b. $1.10.
ONION SETS
YELLOW DANVERS.—The most popular main-crop sort for spring planting. 1 qt. 15c., 4qtse Atel te pk. 75.
WHITE, OR SILVER SKIN.—The best white onions for growing from sets in the spring. Mild flavor, good keepers and large Vieldwier ds ot. lee, 4 qts..55c., 1 pk. 85c.
YELLOW POTATO, MULTIPLIER, OR HILL ONION.—Make large reddish-brown onions of mild flavor, excellent cooking and keeping qualities. This variety never makes seed, but divides up from the root; the smallest sets produce one to two large onions, medium- sized sets produce as many as twelve medium to small sets, the larger sets make as many as twenty small sets in a hill. This is the most popular onion among Southern growers for beth home use and market. 1 qt. 25c., 1 pk. $1.00.
WHITE MULTIPLIER.—This differs from the Yellow Potato Onion in color, being pure white, and does not make as large onions, but is very productive and of finest flavor, and a better keeper than the yellow. 1 qt. 25c., 1 pk. $1.25.
EXTRA EARLY WHITE PEARL.—An extra early variety, producing bulbs of a pure white color, mild and delicate. For fall plant- me only. hk gt! oe 4gts: S5e\
PARSNIP
Parsnips remain in the ground all winter without protection, and can be dug for use as required until they begin to run to seed in the spring. They are altogether a most desirable winter vegetable, and should be much more largely grown than at present.
IMPROVED SHORT-NECK HOLLOW CROWN.—A superior strain of very enlarged shape at the top, tapering abruptly to a small point. Especially desirable for rich, deep soil. Wow) L0G. 34> bb. 2h. 4k tbe 25c.
SUGAR HOLLOW CROWN, OR GUERN- SEY.—This is an old standard variety. Smooth skin, tender and well flavored. It is good either for table use or stock. 1 oz. 10c., % lb. 25c., 1 Ib. 75c.
rg GRADUS GRADUS.—A large, wrinkled, early pea
with a pod nearly as large as Telephone, filled with large peas, tender and of good quality and flavor. Very quick to germinate and ma- ture with the early sorts. This pea will not stand adverse conditions, however, as well as some of the other sorts, and seed must be planted after all danger of early frost has passed. Height of vine 26 to 30 inches, with a large luxuriant foliage, pale green in color. Pods dark green, 4 to 4% inches in length and pointed. Seed large, cream colored, wrinkled. 1 qt. 60c., 4 qts. $2.00, 1 pk. $3.50, 1 bu. $14.00.
HEROINE.—Vines are strong and vigorous and produce an abundance of fine, large, well filledpods., 4) qt. 35c.,:4vqts: $4.25, 1 pk. $2.35,
| 1 bu. $9.00.
TELEPHONE.—Vines and leaves large and coarse. Foliage light geen in color. Height 40 to 50 inches, pods 4% inches long, broad, pointed, medium green in color. Seed large, sree; wrinkkeds fa at. 350) '4: gts. $1.35, dopk. $2.60, 1 bu. $10.00.
16 WILLIAMS’ QUALITY SEEDS.
PEAS — Continued
ALASKA.—Well known and ex- tensively used, especially by can- ners. Very early and when care- fully grown, uniform in ripening. Vine is strong and vigorous, 2 to 2% feet high, of a peculiar light green color; pods 2% to 234 inches long, straight and blunt at the end, and light in color. Seed round, blue, slightly pitted. 1 qt. 30c.,- 4 qts. $1.00, 1 pk. $1.85, 1 bu. $7.00.
AMEER. — Resembling the Alaska in appearance, 3 to 3% feet in height. Pale green foliage. Pods 2 inches in length, pointed, dark ‘green in color. Seed blue, dented medium green; d@t 50e,°4 qts: $1.75, 1 pk. $3.25, 1 bu. $12.50.
BOUNTIFUL.—Resembling the Alaska in general habit of growth. Vine 36 inches, foliage gray green; » pods 3% inches in length, pointed, gray green in color, Seed ‘blue, medium pitted. _
CLAUDIT.—In_ general habit and height of vine resembling Alaska, ripening almost at the same time, but with much _ longer, broader pods. Pods 8 inches in length, straight, handsomely shaped and well filled at the point. Seed round, light green, dented, height 2144 feet. oqte 50c.; 4. qts.* $1.75, ba 1 pk. $3.25, 1 bu. $12.50. ee
FIRST AND BEST.—Early, pro- ductive and hardy with a strong, vigorous vine, which is light in color and uniform in growth 2% to 3 feet in height and bearing straight pods 2% to 234 inches long, round, light, in color and blunt at the ends. Seed round, rather small, and white in color. 1 qt. 30c., 4 gts. $1.00; 1 pk. $1.85, 1 bu. $7.00.
DUKE OF ALBANY.—Resembling the Telephone in appearance. Vine and foliage medium green in color. Height 50 inches, pods 5 inches long, broad, pointed, dark green. Seed large, green, wrinkled. 1 qt. 40c.; 4. qts. $1.50, 1 pk. $2.75, 1 bu. $10.00.
THOMAS LAXTON.—Closely resembling Gradus in habit, rapidity of growth, earliness and foliage, 26 to 30 inches high, and much hardier in every respect than Gradus. Pods 4 to 4% inches long, round, well filled with peas, blunt at the end. Seed large, cream col- ored, wrinkled. 1 qt. 60c., 4 qts. $2.00, 1 pk. $3.50, 1 bu. $14.00.
CHAMPION OF ENGLAND.—Strong and vigorous in growth, 42 to 50 inches in height. Foliage medium green. Pods 2% to 3 inches long, blunt, medium dark green in color. Seed large, green, very much wrinkled. 1 qt. 35c., Av ats. ‘$1.25; 1 pk $2.35) 4 ‘bu. $9700.
WHITE MARROWEFAT.— Vines hardy, strong, vigorous and bearing broad, thick, leathery pods near the top of the vine, and containing peas of a poor quality. Height 45 to 50 inches, foliage light green in color, pods 3 inches long, blunt and light green. Seed large, smooth whitescd at. 2ocsdotsy90cyad DiS Tbs Son0.
ALASKA
BLACK EYED MARROWFAT. — Strong and vigorous vines bearing pods near the top of the vine. Peas of a poor quality. Height 50 to 60 inches, light color foliage, pods 3 inches long, blunt, light green. Seed large, smooth, white with a black eye. 1 qt. 25c., 4 ats.,90c., di pk. Si.75. 1 "bw, S650!
MELTING SUGAR.—Large edible pod.
Height 42 to 48 inches. Pods 4 to 4% inches
lone and 1% inches broad. Crop a complete ailure.
IMPROVED SUGAR MARROW.—Much better than the old White Marrowfat. Pods larger, well filled and of the true marrow flavor. 1 qt. 30e) 40igts) S100; a pkey oil85, a: bu. $7.00. .
AMERICAN WONDER.— Vigorous, produc-
tive vines, with a luxuriant foliage, and pro-
ducing the leaves on one side of the stock,
growing from 9 to 12 inches high. On account of its dwarf habit of growth it is very desir- able for private garden use. Pods are light colored, straight, round, about 2% inches long and blunt at the end. Seed is wrinkled, green, medium in size and square at the ends. 1 at. 35c., 4 qts. $1.25, 1 pk. $2.35, 1 bu. $9.00.
NOTT’S EXCELSIOR:—Resembling Gems in habit, but more dwarf and uniform in
growth, height 12 to 17 inches, with rather:
light foliage. Pods are light in color, round, about 2% inches long, blunt at the ends. Seed green, wrinkled, medium in size and square at the ends)! 4 sqt. 35004 -qts, S25) (Li pki $2.60; 1 bu. $10.00.
WILLIAMS’ QUALITY SEEDS.
19
WILLIAMS’ SEED POTATOES
T is a generally conceded fact that Seed
Potatoes for the past several years grown
in Aroostook County, Maine, surpass Seed from any other section. Practically all of our Truckers have discontinued growing their own Seed stock and are using Maine grown seed exclusively. We were among the first to intro- duce the Irish Cobbler Potato (the principal Maine Potato used), and since that time we have been constantly trying to improve our stocks, and now we believe we have as pure Irish Cobbler Seed as can be secured from any Seedsman. This is shown by the numer- ous testimonials received from some of the largest Truckers in Tidewater, Virginia..
IRISH COBBLER.—We have never sold a variety of potatoes of which we have received more tuniformly satisfactory and enthusiastic reports from our customers, and we rec- ommend it strongly as a most. desirable and productive extra early variety, of excellent table qualities; and it produces smooth, round, plump and handsome _tu- bers, ready for market ten to twelve days earlier than the Early Rose. The tubers are a beautiful creamy white, eyes strong, well de- veloped and slightly indented. Flesh white, skin even and slightly netted, which in pota- toes always proves a distinctive mark of fine quality. wt pk. 50c., 1 bu. $1.75, 1 bbl. bag $4.75. :
EXTRA EARLY SUNLIGHT.—A _ new potato which is proving to be a money-maker for truékers wherever planted. It is extra early in maturity, somewhat similar to the Rose in shape, and a white potato of most ex- cellent cooking qualities. Makes a very attrac- tive appearance when dug, and sells at the highest price in our markets, shippers obtain- ing much higher prices for the Sunlight than for ordinary kinds, on account of its appear- ance and quality. Wherever it is grown it speedily becomes very popular, and truckers and gardeners are planting it on the largest scale. 1 pk. 50c., 1 bu. $1.75, 1 bbl. bag $4.75.
GREEN MOUNTAIN.—A large, handsome, oval white potato. Medium late. One of the finest eating potatoes known to the trade. Shallow-eyed, fine-textured, well-flavored and a most prolific yielder. It is not susceptible to diseases, and is fast becoming the standard white potato for late planting in this country. 1 pk. 50c., 1 bu. $1.50, 1 bbl. bag $4.00. 2
RURAL NEW YORKER No. 2.—One of the best yielding late potatoes. Free from blight or rot; color white; form round or oval; smooth skin, shallow eyes, and an excellent market potato. 1 pk. 50c., 1 bu. $1.50, 1. bbl. bag $4.00. .
BURBANK.—An old standard variety, which continues in good demand. Long white, good table qualities, and adapted for heavy soils. 1 pk. 50c., 1 bu. $1.50, 1 bbl. bag $4.00.
| |
BOVEE.—An extra early potato, somewhat similar to Beauty of Hebron. Fine growth; dwarf and stocky. The potatoes are white, with pinkish skin; smooth, handsome, fine quality, yielding heavily. Very popular wher- ever grown. 1 pk. 50c., 1 bu. $1.75, 1 bbl. bag $4.75. :
EARLY ROSE.—The Early Rose still con- tinues one of the most popular varieties in our list. It is prodtictive, of most excellent table qualities,, and a most satisfactory all-round early variety. The Northern-grown and Maine- grown stocks which we offer are of extra qual- ity and the best of these stocks that can be obtained of this variety. 1 pk. 50c., 1 bu. $1.50, 1 bbl. bag $4.00.
SPALDING’S No. 4 ROSE.—A popular and
_ large-yielding early variety, coming in a little
later than the regular Early Rose, but ordi- narily gives larger yields and better crop results.
_It has attained very great popularity in some
of our trucking districts, particularly the East- ern Shore district of this State, and in Flor- ida, where it is quite extensively grown. It makes a large-sized round potato, of an attract- ive pinkish skin, and is of good keeping and shipping qualities, and is excellently adapted for growing either for early or late crop. From the reports of our customers who have grown this, we have no hesitation in recommending it as a most satisfactory and profitable variety. 1 pk. 50c., 1 bu. $1.50, 1 bbl. bag $4.00.
WHITE BLISS.—A variety similar to the Red Bliss in shape, but having a white skin. A very popular and productive early variety. 1 pk50c;, 1 bu. $%.45,.... bbls bas: $4.50)
TRIUMPH, OR RED BLISS.—An extra early potato, round in shape, pink skin, white flesh, and of handsome appearance. This seems to be specially adapted to Southern soil and climate, and is a great favorite with Southern truckers. Is also largely grown for second- crop, and sold in Northern markets for New Bermuda Potatoes during the late winter and early spring. 1 pk. 50c., 1 bu. $1.50, 1 bbl. bag $4.00.
EARLY OHIO.—The popularity of this va- riety to plant for an early and profitable crop is increasing every year, and customers who once plant our stock of this variety continue to do so in increasing quantities each succes- sive year. The particular advantages of this over other early kinds are, that it averages larger, making more large-sized potatoes, and is of decided superiority in table qualities, and truckers or gardeners who want to build up a name for superior quality should plant this
‘| variety. The tubers average large in size, are
oval, oblong, and round at the seed end. It makes an excellent keeper and shipper, and is very productive. 1 pk. 50c., 1 bu. $1.75, 1 bbl.
| bag $4.75.
Dial 4
nee
20 WILLIAMS’ QUALITY SEEDS.
PEPPER
All of our Pepper Seed is grown ih New Jersey from carefully selected fruits, and will be found pure and true to name.
RUBY KING.—A large mild sort, with fruits often measuring four to six inches in length and quite symmetrical in shape. 1'0z. 20c.; % Ib: 60c., 1 Ib! $225.
NEAPOLITAN EARLY.—The earliest large sort. [Fruits medium size, similar to Ruby King in shape, very prolific and quite,.early,; 1. 0zL dhe, 24 nl bape. ith: $2.00.
GOLDEN DAWN.— Fruit medium size, of inverted bell shape, rich golden yellow color, with sweet, thick flesh of hinge flavor.:: 1.042) 30¢6,.24. ib. «Shel, sal lib: $3.00.
RUBY GIANT.—lIdentical with Ruby King, except the fruits grow larger. 1 oz. 20¢:, % Ib. 65¢,,.1etb. $2.50:
SWEET MOUNTAIN. — Fruit large and long, often six inches or more in length by three in diameter;-very smooth and handsome, being, when fully matured, of a rich’ sed color. Flesh very thick, sweet and mildly flavored. 1 oz. 15c., 4 Ib. 55c., 1 Ib. $2.00.
LARGE BELL, OR BULL NOSE.—Some- times called Sweet Mountain. Plant vigorous, compact, very productive, ripening its fruit uniformly and early. Fruit large, of blocky form, with thick flesh, supposed to be mild but.usnally. quite hot. 91/025 15e., 4, 1b."55c., 1 Ib. $2.00.
CHINESE GIANT.—Plant dwarf, fruit of mammoth size, very broad but rather short. It is very late and a rather shy yielder. Popu- lar on account of its large size and mild flavor. Our stock is pure and is as good as can be obtained. 1 oz. 30c., %4 Ib. $1.00, 1 lb. $3.50.
PUMPKIN
KING OF THE MAMMOTH, OR JUMBO. The largest of all pumpkins. Fruits grow to enormous’ size, shape almost round, skin orange colored, slightly rough. Flesh deep and of a bright yellow color, quality excellent. Moz: 106, Anribe? 250) sie rac
LARGE CHEESE.—A fine, large, flattened pumpkin of splendid quality. Excellent for COOMNG 1 OZ) Ses tA ib tye c lel bi eae
TENNESSEE SWEET POTATO.—Of me- dium size; creamy white, with light green stripes; flesh quick, fine grained, dry, brittle, and of excellent flavor. Unsurpassed for pies andicustands, i: oz- 10¢.,: 34 Tb. 25¢. 5 lhe Woe.
CONNECTICUT FIELD.—Used principally for feeding stock. Shape almost round, me- dium size, skin deep yellow and smooth, flesh yellow. loz) Se. 40 ip. tse. 1 Ip A0c:
CASHAW OR CROOKNECK.—One of the best table sorts; also fine for stock feeding. Very productive and grows to a large size. 1 oz. LUG. 74 Ibe 25e,, 1p ioe:
KENTUCKY FIELD.—Splendid for stock feeding. Grows to a large size, round, and of yellow color) 1-0z Se; 4% Ab.15¢.)1 Ibe Ade.
CHINESE GIANT NEW ENGLAND PIE, OR SUGAR.—A
small round sort, very sweet, fine grained and of the very best quality. Skin deep orange, flesh, rich deep, yellow.) oz: 10c, 34 Ip. e5e:,
PARSLEY
CHAMPION MOSS CURLED.—A very fine curled variety. One of the handsomest for garnishing purposes. The exceedingly curled leaves make it desirable. 1 oz. 10c., % [Be 2c, vib Gs:
FERN LEAVED.—This sort has a peculiar, fern shaped leaf. It is not so desirable as the morescurled-'sorts.): Lozi 106. 24 bese iby 90c.
PLAIN, OR SINGLE.—Leaves flat, deeply cut but not curled, and very dark green. Plant very hardy.a) t0oze licen lb. ROC lhe oc:
WILLIAMS’ IMPROVED DOUBLE CURLED EXTRA DOUBLE CURLED.—The stand- ard sort for outdoor culture, also highly prized
by market gardeners for the greenhouse. 1 OZ 0G. Ya bs ieae? aa 906,
WILLIAMS’ QUALITY SEEDS. 21
R A D I S uy — Best French Grown Seed
EXTRA EARLY SCARLET, OR CARDI-
NAL GLOBE.—One of the earliest radishes! |
and one of the best for forcing. Makes a very small top, of bright red color, and is very at- tractive both in ‘color and shape, making it a good seller. Mild, crisp, juicy and tender. 1 oz 10c.,
% \Ib>-20e); & Ib? 50c.
SCARLET TURNIP WHITE TIPPED RADISH
EARLY WHITE-TIPPED SCARLET TURNIP.—A very early radish, very popular with market growers. Color a beautiful deep scarlet with white tip. Tops small, permit- lige elose. plantme.., t oz. 5c. % Ib. 15c., 1 Ib. 45c.
| |
EARLY RED, OR SCARLET TURNIP.— |
A quick growing, round red radish, with small |
Fine 13 OZ:
tops; rich red color; crisp and tender. Be forcing and early outdoor planting. ane nc.) Ab s456:
BADEY WHITE TURNIP.—Similar to the Early Red or Scarlet Turnip, except that the skin and flesh are pure white There is no better for general garden culture. 1 oz. 10c., 14 lb. 20c.; 1 lb. 50c.
EXTRA EARLY SCARLET OLIVE SHAPED.—One of the best early radishes, very popular with truckers and -for the family garden. Oblong in shape, of a deep scarlet color; quick erowing, crisp and of excellent quality. 1°oz. 10¢., 24 Ib. 20c:; 1 1b.'50c.
WHITE STRASBURG.—The most popular of all radishes in the West for outside, second early, or main summer crop. It grows large size, does not get pithy unless very old, of beautiful crystal “white color, tender and sweet. Roots are tapering, about two inches thick and five inches long. 1 0z. 10c., %4 Ib. 20c., 1 Ib. 50c.
EXTRA EARLY PHILADELPHIA WHITE BOX.—A small, beautiful, pure white sort, of exceedingly quick growth, forming hand- some round white roots of pearly white color. Gardeners who have grown this pronounce it the best round white radish for under glass, and it brings the best market prices. It has a small top, and is excellent for family use as well as market. 1 oz. 10c., % 1b 20c., 1 Ib. 50c.
NEW WHITE ICICLE.—This variety has rapidly become a favorite; in fact, there is noth- ing which has proven superior in this class. It produces beautiful long white roots extremely early, hence decidedly popular for forcing, and a splendid sort for light, deep soil for out of doors. In twenty-five days after sowing this radish is ready for pulling, and it retains its excellent qualities longer than any of the early varieties, not getting pithy so soon. Can be sown from under glass from winter through the early spring, and out of doors in spring and ,earyessummer. 1 oz. 10cs- i Ibe Ja0c., 1 lb. 50c.
FRENCH BREAKFAST.—Of quick growth; crisp. and tender. Color scarlet, except at tip, where it is pure white. 1 oz..10c.,-%. Jb. 20c., 11h. She.
NON PLUS ULTRA.—Deep scarlet, globe- shaped, small top; desirable for frames or outside. -£ oz 10 tbs 206. 1>1b,..50¢-.
CHARTIER LONG SCARLET.—A beauti- ful long radish, of a deep crimson, shading to white at the tip. Splendid for outdoor culture. Will keep tender longer than any other va- Ferye st oz. 100.7945 Ib 0c. 4, 506:
LONG WHITE "NAPLES (Lady Finger).—
The best long white variety, producing pure
_white roots of the very best. quality: flesh fine
grained, crisp and tender. 1 oz. 10c.,
1% |b. 20c., tlbS0c: BRIGHTEST LONG SCARLET.—A. de-
cided improvement in earliness and color over
other varieties of its class. Fit, for use in about twenty-five days, when planted out doors; has a small top and no neck; bright
scarlet color. Ta Nes tly aac,
Autumn or Winter Radishes WHITE CHINESE, OR CELESTIAL—A
comparatively new variety which is popular wherever known. The root is long and thick through with beautiful white skin. and flesh so white as to attract attention even among other white varieties. Flesh very crisp, tender and
1 OZ. 5G.,
of excellent quality. 1 oz.-10c., % lb. 20c., 1 lbiaGSec:
ROSE CHINA WINTER.—Roots cylin- drical; color bright rose; flesh white and of superior quality. One of the best. 1 oz. 10c., 1% |b: 20c., 1 Ib. 60.
LONG BLACK SPANISH.—One of the -latest and hardiest of. radishes. Oblong in shape, of! large. size--d.oz:)10c., 14 1b. 20c., 1 lb. 60c.
LONG WHITE SPANISH.—Flesh white, firm and pungent, but milder than the Black Spanishtse Grows 6) to.:8 -tnches,, long.,..2!.oz. iets, The20e.2. Th: 60c.
Tr
WILLIAMS’ QUALITY SEEDS.
SQUASH or Cymling
EXTRA EARLY WHITE BUSH SCAL- LOPED. (White Patty Pan).—A well-known variety of dwarf habit and upright growth. Surface comparatively smooth; color greenish white while young, then changing to creamy white. One of the best and most popular sortsy.) 9 ¢oz, 10cu 14 Ibm20cialn. 00c:
MAMMOTH WHITE BUSH SCALLOP.— Similar to the preceding except that they are larger and about five days later. 1 oz. 10c., 4 lb H25e., alb? 1Oe
GIANT YELLOW SUMMER CROOK- NECK.—Fruit larger and deeper yellow than Summer Crookneck. Skin rough with a warty Siriace,. "fi oz kOe tA cl bt 2hcu mialpaw oc:
ORANGE MARROW
ORANGE MARROW.—Similar to Boston Marrow, except that the skin is of a deeper orange and it matures a little earlier. 1 oz. LOC. Aa beac.) 1 Nee cac:
BOSTON MARROW.—A fall and winter variety of oval form, skin thin, when ripe bright orange; flesh rich salmon yellow, fine grained and of excellent flavor. 1 oz. 10c., %4 ib.20 ch ele be onc:
TRUE HUBBARD.—One of the best win- ter squashes; flesh bright orange yellow, fine grained, very dry, sweet and richly flavored. Fruit large oval shaped, skin green, rough, covered with warts. Excellent keeper. 1 oz. 10e8 Vailbise5c:, Libel ase.
DELICIOUS.—A very early winter variety of medium size; shell moderately hard but very thin, flesh thick, fine grained and of a bright yellow color. It varies somewhat in color and form, usually oval shaped with green smooth skin, sometimes slightly mottled. 1 OZ. lOc Albee. Auli: ioc:
DELICATA.—Fruits small, oblong, skin yellow striped with green. Used both for au- ini aide winteried 1oz 10c eA hose nce lal, 90c.
GOLDEN HUBBARD.—Similar to Hub-
bard, except that it is smaller, matures earlier
and is of an orange-red color except for a bit .
of olive green on the blossom end. 1 oz. 10c., V4 lb. 30c., 1 lb. $1.00.
MAMMOTH CHILI.—Grows to a mam- moth size. Flesh very thick, color rich yel- low, fine grained and sweet. 1 oz. 10c., %4 Ib. 30c., 1 Ib. $1.00.
spring seeding;
| BLOOMSDALE.—Very
| grows tTapidly; leaves curled and wrinkled like
SPINACH
ROUND THICK LEAVED.—Excellent for makes thick, dark green Crimped leaves of finest quality. 1 lbs 20c) 310 Ibs. $1.50, 100 Ibs. $14.00.
LONG STANDING.—Fine for both fall and spring sowing. Leaves thick and fleshy; will
stand long without running to seed. 1 Ib. 25c., 10 lbs. $2.00; 100 Ibs. $15.00.
WILLIAMS’ SAVOY OR BLOOMSDALE
WILLIAMS’ NORFOLK SAVOY, OR
early, hardy,’ aid
a Savoy Cabbage. Best for fall sowing. 1 Ib. 20c., 10 Ibs. $1.50, 100 Ibs. $14.00.
LONG SEASON.—An excellent second early sort with thick dark green crumpled leaves. Grows to a large size, and will stand for a long. time after maturimg. 2 |b. 25c.,/ 10. lbs, $2.00; 100; Ibs, $15.00:4)"
MONSTROUS VIROFLAY.—A very large quick growing sort, suitable for an early spring crop.) 1 1b:20c., 10 Ibs) $1.50)) 100) Ibs: S122 00;
VICTORIA.—Leaves very dark green, almost black, very thick and spread out flat upon the ground. It is a long-standing va- riety, but not very, hardy, dbs 206. gol bs: $1.50, 100 lbs. $14.00.
NEW ZEALAND.—Entirely different from the true Spinach in Style im that at thimes during the hot weather in any soil rich or poor. The tender shoots are of good quality and may be cut through the summer, Plant 3 or 4 seeds in a hill 2 feet apart each way. 1 oz10c., 24. bx20c. i Tbr Gite,
RHUBARB
One of the earliest and most desirable of spring vegetable fruits, makes delicious pies or cooked with sugar and flavored with lemon peel, makes a delightful dessert.
LINNAEUS.—Excellent quality and flavor, larse, fleshy stalks, A oZ7 sibe. adh 40G al Ib: pile:
MYATTS VICTORIA.—The best variety for the South: Lozi t5c. Ya Ib: 4003 Flb, S125:
RHUBARB ROOTS
10c. each, Tic. dozen, $4.50 per 100.
ee
WILLIAMS’ QUALITY SEEDS.
vO Os
HIGH GRADE TOMATO SEEDS
Our Tomato Seed is grown in New Jersey from selected stock and can be depended upon to give the best results. ;
EARLY DETROIT.—The largest and best of the early purplish pink tomatoes. Vine vigorous and very productive. Fruits very smooth, uniform in size, nearly globe-shaped, frm and of excellent quality. Well adapted for shipping. 1 oz. 35c.. % lb. 90c., 1 Ib. $3.25.
IMPROVED PONDEROSA.—In this we have a specially selected and improved strain of the Ponderosa, which is superior to the ordinary Ponderosa as originally introduced. It is undoubtedly the largest, meatiest and finest flavored tomato in cultivation, and has been very greatly admired by all who have seen and had the pleasure of eating this splen- did variety. The old strain of Ponderosa has a very great tendency to produce many un- even and rough fruits, but the selection which we have made has improved this tendency very decidedly, and the stock we offer is very much smoother and better than the ordinary stock. 1-oez. 356, % 1b, 90c., 1 1b: $3.50:
MATCHLESS.—One of the best main crop sorts. Fruits very large, smooth, exceedingly solid and of a good red color. 1 oz. 25c., 4% lb. 65c., 1 Ib. $2.50.%% ‘
SPARK’S EARLIANA.—One of the best and most popular extra-early sorts. The fruits are good size, red in color, quite smooth and are produced in great profusion. The vine is quite dwarf with little foliage. Our seed is
| grown from carefully selected stock and can | be depended on to give excellent results. 1
ov: 25¢.,- 4 1b: 75¢., ¥ Ib. $2.50:
BONNIE BEST TOMATO—A new extra early tomato which promises to become the most popular early market and shipping to- mato in cultivation. In color it is an intense scarlet, the very best color for the table, mar-
| ket or canning, and it ripens evenly all over
| up to the stem.
It is ideal in shape, round,
slightly flattened at the end, but thicker through than most other tomatoes. Its great characteristic, however, is its uniformity of
size and smoothness in shape. A large field of it, grown the past season, being noticeably re- markable in this respect, being altogether free from rough fruits, and the uniformity in size of the fruits being particularly noticeable. We unhesitatingly recommend this to our custom- ers as a most promising and valuable extra euiiykmd.. 1 oz, -35c.,. 4° 1b:"90c!; 1 Th: $3.25.
JUNE PINK.— Except in color, the June Pink is iden- tical with Spark’s Earliana. It is of special value to truckers who grow for markets where the pink tomatoes are p*ee- ferred.. It is iully“asearly as the Earliana, but has the fur- ther advantage of having a longer fruiting season, the vines continuing to bear and ripen its fruit until frost. The fruit is medium in size, uniform smooth and attractive, without cracks and green core. 1 oz. 25c., Y% |b. 85c., 1 1b. $3.00.
LIVINGSTON’S BEAUTY.
A second-early, large, smooth,
purple-fruited sort of good quality. 1 oz. 20c., 4 Ib. 60c., 1 Ib. $2.00.
SL
JUNE PINK TOMATOES __ ACME.—A popular
sort of medium size. 1 lb. $2.00.
IMPROVED STONE.—One of the heaviest and most solid fruited of the large tomatoes of good quality. Our stock is distinctly superior to most that is offered under this name, being larger, smoother, more uniform and better col- ored. Vines vigorous and productive. Fruit round, slightly flattened, very large and aston- ishingly heavy. The quality is unexcelled. 1 oz. 20c., %4 |b. 60c., 1 Ib. $2.00.
early, purple -fruited 1 OZ.) 20c., 2 i4-l bh: 606.
DWARF STONE.—Vine dwarf but vigorous and productive. While maturing with the later sorts the bright red fruit is of good color, exceedingly smooth, very solid and the largest of any of the dwarf varieties. 1 oz. 25c., 4 lb. 75c., 1 lb. $2.50.
CRIMSON CUSHION.—A large late red SOft.. -h.oz.-25c... 4 Ib. 8hes 1 Ib. $3.00.
I. X. L.—An extra-early, medium-sized, red sort, very similar to Earliana 1 oz. 25c., 4
| Ib. 85c., 1 1b. $3.00.
24
WILLIAMS’ QUALITY SEEDS.
HIGH GRADE TOMATO SEEDS — Continued
UR Tomato Seed is taken from se- lected fruits and is Superiorin every way
CHALK’S EARLY JEWEL.—The larg- est, smoothest and finest flavored ex- tra, eCarky Tomato mn cultivation. Within a week to ten days as early as the fa- mous Spark’s Earli- anacdt Asia. Heavies cropper, with toma- toes of larger size
and sweeter flavor. WNC yee INC Oaks Md Heist li lp, 262/95.
SUCCESS.— A bright scarlet second early sort, maturing about the satre time ascuGihvalik is; Bamly, Jewel. Fruits good ‘size, smooth, solid and very prolific. 1 oz. 1252 34~ IDL VGSE., 1: lb. $2.25.
YELLOW PLUM.—A fine preserving to-
mato, make small, uniform sized fruits, of deli-
cate flavor fas a\’preserve.> 1 oz. 25c4ey 1b: "Sel, Wil, S250.
YELLOW PEAR.—1 oz. 25c., 4 Ib. 75c. 1 Ib. $2.50.
RED PEAR.—1 oz. 25c.,, 4% Ibi We, 4) 1b. $2.50.
RED CHERRY.—1 oz. 25c., Yo lbl75e;, 4 Ib. $2.50.
_YELLOW CHERRY 1 02.) 25c240" tb:
Sere) I Mas eNO,
SORREL
LARGE LEAVED FRENCH.—The best garden variety, having large pale green’ leaves of fine quality. 1 oz. 10c., % |b. 30c., aelbe S00:
SALSIFY or Oyster Plant
MAMMOTH SANDWICH ISLAND.—An improved type and very satisfactory in every way. Of great value to market gardeners and truckers. It is the largest and best Salsify in Ciltivation.!) IgoZit0C.\ Alb eooc il lon ehteeos
TURNIP AND RUTABAGA SEED
EXTRA EARLY WHITE MILAN.—Ten- der and delicately flavored, very handsome, smooth and of a clear ivory white both inside AnGdvOuts ml Oza MOG eA) lbs 20G. tllD: ,o0K
LONG WHITE COW-HORN.—Very pro- ductive; a quick grower; fine grained and very sweet. 1 oz: Ses 24 ib whe. Fel mae:
CHALK’S EARLY JEWEL
EXTRA EARLY PURPLE TOP MILAN. Similar to White Milan except roots are a
little flatter and purple-red on upper portion. All in all, the Milan Turnips leave. nothing more to be desired in the way of an extra- early garden turnip. (“1 02z.\ 10C,) 7 iomediac., [bb 0cky
EARLY RED, OR PURPLE-TOP, Strap- Leaved.—Flat- shaped, quick growing, popular for both market and private use. 1 0z. 5 c., Ib. 15c., 1 1b. 40c. |
to Purple-Top, except that it is pure white. OZ. 5C.,. “Abe; tal coOe,
WHITE EGG.—A pure white, egg - shaped sort, for market .and table;vearly.s 1 oz 5c.,
i
Ae EARLY WHITE FLAT DUTCH.—Similar _
4 Ib. 15c., 1 Ib. 45c. ;
LARGE WHITE NORFOLK. iM akes large, round, white roots excellent either for table or stock; is also used quite largely for winter salad i ozs er, ula Nb. hoc. i Woe OG.
POMERANIAN WHITE GLOBE.—Popu- lar both for table and stock feeding; very pro- ductive, 1" 02. 5e7 Abt oes, deb. 0c.
PURPLE-TOP ‘WHITE GLOBE. —One of the best all-round turnips, excellent in quality and of very rapid growth. In appearance bril- liant purple around the top, a fine, round white turnip. 1/0z. 5e4,%4 Ibi 15e. 2bs 5c.
LARGE AMBER, OR YELLOW GLOBE. Produces fine shaped roots, large and solid; keeps well. 10z.. 5c.) “albu oc. ap 40ce
PURPLE-TOP YELLOW ABERDEEN.— A splendid stock- feeding sort; yellow flesh and of superior feeding qualities: hardy and productive and keeps well, 1. 0z. 15c., i db: 45:
Ben SA
Scie de
WILLIAMS’ QUALITY SEEDS.
SALAD VARIETIES
SOUTHERN PRIZE, OR DIXIE.—Makes large, round, white turnips in addition to salad: hardy and needs no protection; the most popular winter and spring salad, turnip efowa. 1 oz. 5¢;.%4 1b. 15c., 1 Ib. 40c.
SEVEN TOP Grown only for winter Salad: veryaimamenye OZ. 5c. 4 Ib. Wse.7' lb. 40c
RUTABAGA, or SWEDE
IMPROVED PURPLE-TOP YELLOW.— An improved strain of the finest yellow fleshed Rutabaga for table and stock, grown from roots selected for large size, uniformity in shape. Flesh remarkably fine grained and of sweet flavor. 1 oz. 5c., % lb. 15c., 1 Ib. 40c.
HERBS
For Flavoring and Medicinal Use
TO PRESERVE THE HERBS FOR USE DURING THE WINTER, the plants should be cut when in bloom, and wilted in the sun and thoroughly dried in the shade, and then kept in jars or bottles in order to preserve their seasoning and medicinal qualities.
ANISE.—An annual, cultivated principally for its seeds, which have a pleasant taste and
smell. The leaves are also used for seasoning, garnishing and medicinal purposes. Pkt. 5c., 1 oz. 10c., % Ib. 20c.
BALM.—A perennial, easily propagated by division of the roots or from seed. The leaf has a fragrant odor, somewhat similar to lemons, and is used for making balm tea for use in fevers, and a pleasant beverage called balm: “wine. Pkty5e.,1ioz: 20¢,, 04 Ib. 60c.
SWEET BASIL.—A hardy annual from East Indies. The stems have a flavor some- what similar to that of cloves, and it is used
for flavoring soups.and stews. Pkt. 5c., 1 oz. ie. tA 1b: 50c, CARAWAY.—Cultivated for its seed, which
is used in confectionery, cakes, etc. The leaves are sometimes used in soups. Can be sown either in the spring or fall, but fall is the best, as the plants will give a large yield of seed the following season. Pkt. dc., 1 oz. 10c., % |b. 20c.
CATNIP, OR CATMINT.—A hardy per- ennial, well known as a valuable mild nervine for infants. Can be sown either in the fall or spring, in drills 20 inches apart. Pkt. 5c., 1 OZ. 2c.
CORIANDER. —A hardy annual, cultivated for its seed, which has an agreeable taste and is used in confectionery and to disguise the taste of medicine. Gather on a dry day, bruis- ing the stems and leaves as little as possible, for when injured they have a disagreeable odor which they impart to the seed. Pkt. 5c., 1 oz. 10c., %4 Ib. 20c.
DILL.—An annual, cultivated for its seed, which has an aromatic odor and a warm- pun- gent taste. It is used for flavoring soups, stews and pickles, being particularly desirable for use in cucumber pickles, as it heightens the fayor. Pkt sel, doz, 1005.44 -1b.°20¢.) lb: 50c.
29
LAVENDER.—A hardy perennial, used to make lavender water or dried and used as a perfume for linen, etc. Should be picked before it becomes dry. Pkt. 5c., 1 0z. 15c.
ROSEMARY.—A hardy perennial for fla- voring meats and soup and for medicinal pur- DOSCSan kt OZ. Soc
RUE.—A hardy perennial, thriving on poor soil. Used medicinally and for roup in fowls. Pktin ie. roz 25¢:
SWEET MARJORAM.—A perennial, the tender tops of which. are used green for flow - ering, but they may be cut and dried for win- ten use Rk se Foz) 10c.
SAGE.—One of the most popular perennial herbs, possessing some medicinal properties, but used principally for flavoring and stuffing, being more extensively used for this purpose than any other herb. Cut the leaves and ten- der shoots just before the plant is coming into flower, and dry quickly in the shade. The plants will survive the winter and may be di- vided, when they will grow off and produce a second crop of superior quality. Pkt. 5c., 1 oz. tes 4 tb) 45¢.,) Wi lb $150,
SUMMER SAVORY.—A hardy annual, ex- tensively used both dried and in the green state for flowering, particularly in stuffine and Soups viikt, 5G. eo LOC t7 Ib 2c?
THYME.—A perennial, used both medici- nally and for culinary purposes. The young leaves and tips are used principally for soups, stuffing and sauce, and a tea is made from the leaves which in some cases will relieve nervous headache.. Sow early in the spring. Pkt. 5c., 1 OZONE TA IDs TOC.
WORMWOOD.—Tops and leaves, gathered and dried in July and August, when the: plant is in flower, are used for aromatic and tonic properties, and as worm medicine; also kept in vinegar to apply to ulcers, 2 and bruises. Pkt: 5c., ‘1 @Zz 20c.
Williams’ Lawn Grass Seed
WILLIAMS’ LAWN GRASS SEEDS are selected from the choicest grasses and can be depended upon to give the most favorable re- sults. Quite a number of beautiful lawns of the past season in Norfolk and suburbs verify our statement of the superiority of our seed.
One quart of seed will sow a plot 15x15 sq. ft.; about four bushels to the acre.
WILLIAMS’ GHENT MIXTURE LAWN GRASS.—1 pt. 15c., 1 qt. 25c., 2 qts. 40c., 3 qts. 55c., 4 qts. 70c., 1 pk. $1.15, 1 bu. $4.50.
WILLIAMS’ VELVET LAWN GRASS.— 1 pt. 10c., 1 qt. 20c., 2 qts. 35c., 3 qts. 45c., 4 qts. 60c., 1 pk. $1.00, 1 bu. $4.00.
FIELD SEEDS.—We will be glad to fill any orders fcr Field Seeds, Seed Corn, etc., at low- est market prices.
FLOWER SEEDS.—The largeand increas- ing demand in Norfolk for Flower Seed that would germinate necessitated our adding this department. We are now ready to supply our customers with the best imported stock of all the varieties that are best suited to this locality.
BULBS FOR FALL PLANTING.—We im- port annually a large quantity of the choicest French and Dutch Bulbs, and are sure that our Bulbs will prove most satisfactory.
«
a WILLIAMS’ QUALITY SEEDS.
sar WE ARE SOLE NORFOLK AGENTS FOR CYPHERS STANDARD
~BROODERS AND INCUBATORS
CYPHERS STANDARD
Fire-Proofed Insurable Incubators
Every Incubator Manufactured by the Cyphers Incubator Co., is inspected by the Underwriters Laboratories, (Inc.) under the direction of the National Board of Fire Underwriters and bear
the Official Label.
REASONS WHY POULTRY KEEPERS SHOULD BUY AND USE THE STANDARD CYPHERS INCUBATORS
Virst.—To require no supplied moisture under all ordinary conditions, thus solving and dispos- ing of the troublesome “moisture question.”
Second.—To be self-ventilating, the air in the egg-chamber remaining pure at all times by its own gentle but positive action.
Third.—To be self-regulating, being equipped with the most sensitive and durable regulator thus far invented.
Fourth.—To be so constructed that the tem- perature in the egg-chamber is more equable than any other incubator.
Fifth.—To be precisely as represented in con- struction, materials and workmanship, and, if given reasonable care, to last ten years without repairs.
Sixth.—To be easy to set up and positively automatie in operation (except as to trimming the wick, filling the lamp and turning the eggs), and to operate with less labor and expense than any other make of incubator.
Seventh.—To be in all essentials the simplest and easiest to operate and control, requiring less attention than any other make or style of incubators in the world.
Style “A” Outdoor Brooder First.—They are rain-proof and storm-proof.
Second.—They are fire-proofed.
Third.—The fumes from the brooder lamp can- not pass into the chick chambers.
Fourth.—The brooder lamp is easy of access, being above ground and =seasily and quickly reached. The flame may be observed without stooping over to:look through the small mica window in the lamp box.
Fifth.—The hbrooder need not be placed in a pit, nor need the ground be exeavated for the broodéer lamp; hence the saving of labor and trouble in caring for the brooder.
Sixth.— When the temperature underneath the chick hover is at 95 degrees, we have a sur- rounding atmosphere of 80 to 85 degrees, while in the outer apartment the temperature will average several degrees . lower. The chicks therefore may suit themselves, going to and from the heat at will, and will be found to be comfortable at alli times.
Seventh.—There are no st&irs to climb, hence no danger of the little chicks getting lost and becoming chilled while learning their way in and out.
Eighth. verted into a colony
These brooders may be readily con- house or colony roosting
coop.
“STANDARD | CYPHERS INCUBATOR.
Fire Proofed-Insurable,
Eighth.—To_ produce larger, stronger and healthier chicks and ducklings han any other style or make of incubator.
Ninth.—That when it is run in competition with any incubator of a different make, it shall, in three or more hatches, bring out a larger average percentage of the fertile eggs, in good, healthy chicks and ducklings than does its com- petitor.
Tenth.—That each and every Standard Cyph- er’s Incubator is guaranteed by the Cypher’s Incubator Co. to do satisfactory work in the hands of the purchaser, provided he will give it a fair trial, or it can be returned to them within 60 days, in good repair, less reasonable wear, and the purchase price will be refunded.
By purchasing Cypher’s Incubators in iarge quantities we are able to sell them at exactly factory prices, free on board cars, Norfolk, Va.
Prices, Cypher’s Standard Fire-proof Ineubators: No. 0. TON POL SA STZ SH Awe eraca ns ecole eee eee $15.00 INO: ody Lads er arISIZe. Libero were ee 22.00 INOS 285 244 (OS SSIES alae al Cee ae 32.00 NOs 33° BIO TERS STZ wy, karen eee eee 38.00
CYPHERS BROODERS
(FOUR DIFFERENT STYLES)
Fire-Proofed, Insurable, Self Regulating
Like Cyphers Incubators, we sell Cyphers Brooders at Factory Prices, F. O B.
Norfolk, Virginia
BRIEFLY, THE SPECIAL POINTS OF MERIT IN _-CYPHERS OUT-DOOR BROODERS MAY BE
SUMMED UP AS FOLLOWS : Write for our Special Poultry Supply Cata-
logue. Mailed free upon request. 5 PRICES Style A. Outdoor, Self-Regulating, Three Apartment Combination Brooder and Colony House; size 32x 32 inches....... $12.50
Style B, Outdoor (formerly Style A), Self-
Regulating, Three Apartment Combina-
tion Brooder and Colony House; size
PHS Ge anh UO OU ce sec wey ObNO o GeeMrole Gist Golo a Gog & 16.50 Style C, Outdoor, Self-Regulating, Three
Apartment Combination Brooder House;
additionally protected against the cold
by double wall insulation; size 32 x 64
TCHS See AACA AE Be Ae cee ute 18.50 Style D, Indoor Self-Regulating size
39 x82 SMGHES) fe aaucwevokenelee eee eee OSaeine siian tees 1
Adaptable Hover
@, \9' Jee iw, Ne) Sey 0. 0. (ehie | at lot in vel leva ei) 6) :eh is) .6) le, 6: ge)
PRAM LEMIRE EC esti ia ICC ee er a Descriptive Cyphers Catalogue telling about Cyphers Incubators and Brooders and how to raise Poultry for Profit, mailed on receipt of ten cents to cover postage. This gives most valuable information about RAISING POULTRY both for market and home use.
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WILLIAMS’ QUALITY SEEDS
ARE THE STANDARD) FG
PURITY ana VITALITY