SOL TLL e “ MgO Hn ech tered twit aN . es lo rs | < cs by ‘?) e Bs fe 4 BS Asc A CAROLO DARWIN FRANC ISCVS DARWI N + ‘et see eee eee . » . iv they ae eet Aa ag Aa oe , Pi a oe : * ¥ ae ° ut ) Pi ut Vege 3 oe 3 j 0, \ ” 7 <5 iS4 “ ”Y Pz G . = { a Shea & J: he . : “e lf ES * py 2 es S ig ste / : wetees Ge, “ { yeep cee | We . . i} { ~ mn e ’ { : esse ° 7 | . : i ~ es on yt ’ " —. + = 55 o ANS . e : ’ A ZA : ate Ve a 2 2 5 LAYYy - eZ — ~ = ae @ SS ae Y, oo X = oe 4 > he AS 3 mae i sa <0 tee I = AD) = oes Z i | 4 WN pie : at fs Os \ <== Tegne ni e sat, sd epoca m 4 re | . TALS . \ ad) . ; 2 y /} i > \ KANd 2 as \ \ i } Oo YY: \\ oe) \ \ Z j o : Per r mn \ . tee | \\ \" see ii We \ \ Say ae Y \ > \\ a dM 2 fate 4% A . FF, 14 \N V ove A 4 Zi 1, \ My 4 \" he . \\ \\ “s hn .. a he AS \ * + / S ae ae: fe oe 4 Ho ANE, /8LE. PHYSIOLOGY OF THE Vig@gE TABLE CELL. PRINCIPLES OF THE ANATOMY AND PHYSIOLOGY OF THE VEGETABLE CELL. BY HUGO VON MOHL, DOCTOR OF PHILOSOPHY, MEDICINE, AND SURGERY; KNIGHT OF THE ORDER OF THE WURTEMBURGH CROWN; ORDINARY PROFESSOR OF BOTANY IN THE UNIVERSITY oF TUBINGEN 3 MEMBER OF THE DUTCH INSTITUTE; OF THE ACADEMY OF SCTENCKS OF STOCKHOLM ; MEMBER OF THE IMPERIAL LEOPOLD-CAROT. ACADEMY OF NATURALISTS ; CORRESPONDING MEMBER OF THE INSTITUTE OF FRANCE: OF THE ACADEMIES OF SCIENCES OF BERLIN, MUNICH, TURIN, AND VIENNA. CORRESPONDING TRANSLATED (With the Author’s permission) BY ARTHUR HENFREY, F.RS, F.LS, ETC., Lecturer on Botany at St. George's Hospital ; Author of Outlines of Anatomical and Physiological Botany ; Rudiments of Botany ; ete., ete. GAith an MMlustratibe Wate and mumeraus GA noveuts, O32) ON: JOHN VAN VOORST, PATERNOSTER ROW. MDCCCLII. LONDON T. E. Mercarr, Printer, 68, Sxow Hitt. AUTHOR’S PREFACE TO THE ENGLISH TRANSLATION. Mr. Arraur Henrrey having informed me that he intends publishing an English translation of the pre- sent treatise, I take this opportunity of making known to the English reader the purpose I had in view in the preparation of the book. The following pages were not originally intended to appear as an independent work, or to give a summary of the wide subject of the Anatomy and Physiology of Plants, but appeared as an article, in the “Cyclopedia of Physiology” published by Dr. Rudolph Wagner, of Gottingen, drawn up to furnish students of Animal Physiology, and more particularly the Medical Profession, with a review of the Anatomical and Physiological conditions of Vege- tables (of the Cell), in order to enable them to form a definite judgment upon the analogies which might be ° drawn between the structure and vital functions of animals and plants. This intention, together with the circumstance, that I was compelled to crowd the whole exposition into the space of a few sheets, rendered it necessary to direct especial attention to the individual cell, as the fundamental organ of the Vegetable Orga- nism. Since, however, the cell only presents. itself in anatomical and physiological independence in the lowest Iv PREFACE. plants, and since, in the more highly organized plants, both the structure and the physiological functions of the individual cells become subject to greater depend- ence upon the other parts of the plant, in proportion as the collective organization of the vegetable is more complex ; moreover, since functions then present them- selves, of which no trace can be found in the lower plants, it became requisite to take account of the plants of higher rank, and of the various organs which these possess. The treatise, therefore, contains, if an imper- fect, still in many respects, a more éxtensive resumé of Vegetable Physiology, than might be conjectured from the title. Unhappily, the Physiology of Plants is a science which yet lies in its earliest infancy. Few of its dog- mas can be regarded as settled beyond doubt; at every Step we meet with imperfect. observations, and con- sequently with the most contradictory views; thus, for example, opinions are still quite divided regarding the doctrines of the development of the cell, of the origin of the embryo, and of the existence of an im- pregnation in the higher Cryptogams. Both in these and in other cases, the small compass of the present treatise forbids a more extensive detail of the researches upon which the opposing views are founded; I hope, however, that I have succeeded in making clearly pro- minent, the chief points upon which these contests turn, and thus, in facilitating the formation of a judgment by the reader ; and, I have never neglected to indicate the literature from which further instruction is to be derived. HUGO VON MOHTL. Tupincen, October 19th, 1851. CONTENTS. Introductory Remarks , I.—The Anatomical Condition of Ge Cell A. Form of Cells B. Size of the Cell C. The Cell-membrane _ a. Physical Properties 6. Structure c. Chemical Cnn . Cells in their Reciprocal connexion . Contents of Cells a. Primordial Utricle, Protoplasm, and Nucleus 6. Cell-sap , ; ce. Granular cane : d. Compounds dissolved in the Cellsap ‘, Origin of the Cell : a. Division of the Gall b. Free Cell-formation 1i.—The Physiological Conditions of the Cell A. The Cell as an Organ of Nutrition a Absorption of Watery fluids 6. Diffusion of the Sap in the Plant c. Nutrient Matters . ; d, Elaboration of the N alee e. Secretions j J. Evolution of Heat B. The Cell as an Organ of Propagation - The Multiplication of Plants by Division Propagation by Spores and Seeds i. Propagation by Spores . Propagation of Thallophytes “* Propagation of the Cryptogams \ having Stems and Leave 6. Propagation by Seeds * The Pollen ** The Ovule 7 *,* The Origin of the Embryo The Cell as an Organ of Motion. EXPLANATION OF THE PLATE. Fics. 1—6. Conferva glomerata. 1. The growing points of the plant.—a, Terminal cell; b. Rami- fication of a cell, beginning ; c, Ramification further advanced, with the commencement of the formation of a septum at its base ; d,a perfect septum ; e, Prolongation of a branch-cell twice the length of the cells in general, with the commence- ment of the formation of a septum in the middle. 2. Terminal cell grown to the double length, with an imperfect septum in the middle. . Constriction of the cell-contents by the half-completed sep- tum. . A half-completed septum, in which a considerable deposition of cellulose membrane has already taken place. . A septum in progress of formation after the action of an acid, which has caused contraction both of the primordial utricle (a) and the cell-contents (6). . Complete septum split into two lamelle by the action of an acid. . The two uppermost cells of a hair from the filament of Vrades- cantia Sellowii, with nuclei and currents of protoplasm. Fies. 8—11. Formation of the Pollen in Altheea rosea. 8. Four nuclei in the contents of the parent-cell, with the com- mencement of the formation of four septa. The primordial utricle and cell-contents contracted from the action of alcohol. 9. Farther advanced development of the septa of the parent-cell. 10. The primordial utricle removed from the parent-cell, not yet completely divided into four parts. 11. Completed division of the parent-cell. Gi pt ine eA ALAM Stra ORUN Aa ere eg BEC sins wele hdiepaenreeny en wa eg ee ae a Te EXPLANATION OF THE PLATE. Fires, 12—18. Formation of the embryo in Orchis Morio (from Hofmeister). . 12. The ovule, a considerable time before fertilization. a, the outer coat ; 6, the inner coat ; s, the embryo-sac ; ¢, the funiculus. Three nuclei have been formed in the micropyle end of the embryo-sac. 18. The internal parts of the ovule a short time before fertilization. a, inner coat of the ovule ; s, embryo-sac ; }, germinal vesicle. 14. The ovule at the moment of fertilization, a, b, s,as in the pre- ceding figure ; p, the pollen-tube ; f£ a few cells which have made their appearance at the chalazal end of the embryo-sac. 15. Further development of the impregnated germinal vesicle. It contains two nuclei which lead to its division into two cells. 16. The embryo-sac with a pollen-tube adherent. The germinal vesicle is parted into two by division into an upper (a) and a lower (0) cell. 17. The pro-embryo (Vorkeim). Its superior portion (a), the sus- pensor, has originated through the division of the cell a of Fig. 16 ; its inferior portion, the rudiment of the embryo (6) through the division of the cell 6 of Fig. 16. 18. An embryo (6), with its suspeusor (a), in a farther advanced stage of development. Fies. 19—22. Spores of Prolifera rivularis (from Thuret). 19. Moving spore possessing a circle of ciliz. 20—22. Various stages of the germination. 23. Two ciliated spores of Conferva glomerata (from Thuret). 24, Germination of the same (from Thuret). 25, Seminal filaments (Samenfaden, spermatozoids) of Chara (from ‘Thuret). . Two cells from the antheridium of Sphagnum, with seminal fila- ments (from Unger). . An isolated seminal filament (from Unger). . A seminal filament with two cilie treated with iodine. 9. Seminal filament of Pteris serrulata (from Leszcye-Suminski). ANATOMY AND PHYSIOLOGY OF THE VEGETABLE CELL. INTRODUCTORY REMARKS. Ir we examine the texture of plants with a powerful microscope, we find that it does not consist, as appears to the naked eye or under slight magnifying power, of a homogeneous substance per- forated by a greater or less abundance of cavities, but is composed of minute portions, of definite form and organization, separable from each other (the elementary organs). Observ. Universal as the agreement among phytotomists has been for some thirty or forty years on this fundamental proposition of vegetable anatomy, it was a long time before it acquired general recognition. The very founders of the anatomy of plants, Leeuwenhoek, Malpighi, and Grew, were, indeed, led by their researches to the detection and distinc- tion of the elementary organs as organized parts, but the real conditions were again misconceived throughout the whole of the eighteenth century. On the one hand, Ludwig and Bohmer, seeking an analogy with animal cellular tissue, described vegetable cellular tissue as a mass of irregular fibres and lamelle interwoven together ; on the other hand, C. F. Wolff (theoria generationis) described vegetable substance as a homogeneous mass hollowed into holes and canals, a view which still found an active defender during the first ten years of the present century, in Brisseau de Mirbel, and is even now held by him to be the condition in the earliest stage of development of vegetable tissue, if not that of the subsequent stages. More correct views were first substantiated by German phytoto- mists of the present century. The primary form of the elementary organ of plants is that of a completely closed, globular, or elongated vesicle, composed of a solid membrane, and containing a fluid (utricle, utriculus). If this remains still closed after its development is completed, it is called a cell, cellula ; but if a row of utricles arranged in a line become combined, during the course of their development, into a tube with an uninterrupted cavity, through the absorption of their cross walls, a compound elementary organ is produced,—the vessel (spiroid of Link). Observ. The tracing back of the whole of the elementary organs to the primary form of the utricle, has been accomplished only quite recently. The earlier phytotomists, who took the elongated cells for long tubes, overlooked their analogy with the short cells, believing that they were rather to be compared with the vessels, and they described them as a Special anatomical system under different denominations (fibres, lympha- tic vessels, &c.), in which error they were followed even by Treviranus B te seats re woe ats bs ANATOMY AND PHYSIOLOGY OF (“ Physiolog.” i. 64), although Sprengel, Rudolphi, Link, and Kieser had already recognized that they all were modifications of the cell. Far less than this was the true nature of the vessels perceived by the earlier phy- totomists ; and I believe that I was the first to detect their origin from rows of closed cells (“Memoirs of the Acad. of Munich, i. 445. De struc- tura palmarum, § 26—29). No sharply defined line can be drawn be- tween vessels and cells, for reasons which will be hereafter discussed. Whether the milk-vessels, which indeed occur only in a comparatively small portion of plants, and play a very subordinate part both in ana- tomical and physiological relations, originate in an analogous manner from rows of cells, or are to be regarded as a system essentially different from the rest of the elementary organs, is a question upon which no opinion has yet acquired an universal acceptance. Unger asserts the former (“Annals of the Vienna Museum,” ii. 11) ; but it is more than doubtful whether his observations were accurate, and it seems that the milk-vessels ought to be regarded as membranous linings of passages which appear be- tween the cells. (See an anonymous memoir in the “Botanische Zeitung,” 1846, 833, entitled “The Milk-vessels : their Origin, &e.”) The basis of the substance of all vegetables consists of the cells, since even in the most highly developed plants all the organs are in the youngest condition composed of cells alone, and the vessels only appear during the subsequent development. In the lower plants (Fungi, Algze, Lichens, Liver-mosses and Mosses) all the elementary organs persist in the organization of the cell. Observ. The circumstances, that a plant is composed of cells alone, or also possesses vessels, have not that importance either in a systematic or a physiological point of view which De Candolle attributed to them, when he used them for the primary division of the vegetable kingdom, into Cellular and Vascular plants, for these conditions do not run parallel with the total organization of plants, since there exist both Cryptogamic and Phanero- gamic plants with and without vessels, I. THE ANATOMICAL CONDITION OF THE CELL, A. FORM OF CELLS, The forms under which cells present themselves are so manifold, that a special examination of all would occupy a far greater space than can be devoted to it in this place ; I therefore confine my- self to a few observations, In the first place, in examining the form of the cell, we have to take notice that it depends upon two circumstances. On one hand the form of the cells is determined, like that of every organic body, by its indwelling laws of development; on the other hand the individual cell, in the far greater majority of cases, cannot follow those laws uninterruptedly, because it forms part of a com- pound tissue, and is compelled by its intimate connexion with the surrounding elementary organs, to accommodate itself to the space thus determined for it, and in consequence of the pressure to which it is exposed laterally from the surrounding elementary ne a ne ee ee THE VEGETABLE CELL. 3 organs, to assume forms which would be foreign to it under con- ditions of free, unrestrained development. The sphere must be regarded as the fundamental form, in which every freely developed cell first appears. Although this form oc- curs not unfrequently with great regularity in very young cells, this is more rarely the case in full-grown cells. For in most in- stances the growth of cells is by no means uniform ; sometimes one diameter remains short and the cell assumes the form of a flattened ellipsoid ; but far more often one of the diameters becomes more or less elongated, and the cell passes into the form of an elon- gated ellipsoid, or, by farther extension, into that of a cylinder. Roundish forms are found more or less regularly developed in many lower Algze, e.g., in Protococcus, in the yeast plant, in completely or almost wholly isolated cells of higher plants, as in spores and pollen-grains, in the knob-shaped ends of many hairs of plants, &c. The cylindrical or attenuated conical forms are likewise frequent in the lower orders of the vegetable kingdom, in hairs, and the like. The frequently occurring form of the elongated ellipsoid, and still more the cylindrical shape, point to the innate tendency of the vegetable cell towards an unequal growth, in which an oppo- sition manifests itself between the longitudinal axis and the transverse axes, between the upper and lower ends, and the lateral faces of the cell; but in many other cases a still greater deviation from the primary form is met with, where particu- lar points exhibit an isolated growth, giving rise to papillary elevations and gradual development of these into cylindrical pro- cesses, and thus to a ramification of the cell. The phenomenon is very common ; it occurs, for instance, Fig. 1. in the formation of the pollen-tubes upon the stigma, in the germination of most spores, and in the most Striking degree in many Alge. In these last the ramifications produced at the lower end of the cell frequently form a contrast to the upper end, since they fulfil the functions of root fibrils, e. g., in Botry- dium (fig. 1),in germinating Conferve, &c., while the protrusions sprouting out from the upper end form the foundation of abundant, often very regular, rami- fications of the plant, ¢e.g., in Vaucheria, Bryopsis, &e. This phenomenon is seen most distinctly m uni- cellular Algze, as in the genera just named; but in most cases this process of ramification is combined with cell-division, which renders the detection of it difficult, and the uni-cellular becomes converted into a cate FF F es: 2 : 4 Botrydium granu- es plant, e.g.,in Conferva glomerata (pl. A, “iatuia. gs. 1—6). este cells which have grown together with other cells or with vascular utricles, into a tissue, exhibit much slighter differences of form than the freely developed cells. It is true that in this B 2 4 ANATOMY AND PHYSIOLOGY OF case even a greater complication of form may arise from the growing out of particular places through unequal development, when one side of a cell lies free upon the external surface of a ry plant or in one of its internal air- Mg. 2. cavities, as is evident in many hair- structures, and in the star-shaped cells of the air-cavities of the Vym- phoce (fig.2); but in most cases such irregular growth of individual cells is rendered impossible, simply by the mechanical conditions in which they are placed. It is a general rule, that cells combined into a tis- sue are bounded by a number of plane surfaces, instead of possess- ing a rounded external form, since that part of a cell by which it is adherent to another cell becomes flattened, and only the free parts of the cell-wall can follow the Fig. 3. Liber-cell of Cocos botryophora. original tendency to become rounded. The form of such cells depends, therefore, principally upon their relative position, and their more or less crowded condition ; and the further modification of the form depends upon whether the dimensions of the cell in different directions are pretty nearly equal, or one dimension considerably exceeds the rest. Taking into consideration, in the first place, the latter condition, we can divide cells combined into a tissue, by no means, however, very strictly, into the short and the elongated. The short cells, developed pretty uniformly in all directions, form the elements of the structure of all higher plants, since all their organs are formed, in their earliest stages, of these alone, and even in full- grown plants the bark and pith of the stem,as well as the soft parts of the leaves and the organs of fructification in general, are composed of cells of this form. During the development of the indivi- dual organs, fibrous strings are formed in the cellular mass constituting their ground-work, and these fibrous strings, which are composed of elon- gated cells and usually also of vessels, which lie among the elongated cells, receive in this case the name of vascular bundles, and taken collectively constitute the wood of the plant. The mass com- posed of short cells, in which the vascular bundles are imbedded, is named, in contradistinction to the latter, the parenchyma. The elongated cells of the vascular bundles - THE VEGETABLE CELL. 5 (fig. 3) are, as a rule, distinguished from the short parenchymatous cells, not only by their elongated, often fibrous shape, but also by the two ends being attenuated to points. In this case they are not arranged end to end in lines, but their attenuated extremities are interposed between the lateral surfaces of the cells situated above and below them; while the parenchyma cells, if, as is usual, they are arranged in lines, stand one upon another with flattened ends, their cavities being thus separated by partitions directed at right angles to their longitudinal axes. Link founded upon this difter- ence of the ends the distinction between parenchymatous and pro- senchymatous cells, a distinction which is indeed well grounded when we compare extreme forms, but which is by no means to be carried through, since the most manifold transitions occur from parenchymatous cells, with more or less oblique cross-walls, to perfect prosenchymatous cells. _In many Thallophytes, especially in many Fungi (e. g., Boletus ignierius) and Lichens (¢. g., in Evernia), isolated portions of the substance are found of fibre-shaped, frequently irregularly interwoven cells (irregular cellular tissue of Kieser). Gradual transitions also occur from this form of cell to the form of the parenchymatous cell. The form of the parenchymatous cells is most intimately con- nected with their relative position. The simplest condition is afforded by such cells as lie one above another in a simple row, as the cells of the Conferve (pl. 1, fig. 1), articulated hairs, &c. Here the cells become flattened on the sur- faces of contact, while the side-walls retain their natural curvature. Accordingly as these possess a cylindrical curvature, or one more approximating to a globe, does the entire cellular filament obtain a cylindrical or beaded shape. When parenchymatous cells lie side by side in a simple layer, as is the case in the leaves of most Mosses and Jungermannice, and in the epidermis of the higher plants, their lateral surfaces, by which they are cohe- rent together, become flattened; while the lower and upper free sides are either more or less convex, coni- cally elongated (fig. 4), or quite flattened like the rest. Cells of the Taken as a whole, such cells exhibit the form of many- a ee aie angled plates or prisms, the shapes of which again pre- ?é™ihus bar- sent modifications, accordingly as the growth of the cells in the direction of the surface, which they combine to form, is uniform or irregular. The lateral faces of tabular cells are usually perfectly flat. Yet it sometimes happens, for instance in the anthers of Chura, and in the epidermal cells of many leaves (fig. 5), that the side-walls are curved into waving lines, or zig- zagged in sharp angles. It is not so easy to define the form of the parenchymatous cells when they are collected together in masses (fig. 6), as is the rule Fig. 4. AF SPEYER TS ESET T WMS, yEaER eer WY goeinpee 4 ENVELOPES SMITE oN oa a mn, Deere Gages er. oo \ ee Oe [gee } 6 ANATOMY AND PHYSIOLOGY OF in the internal substance of organs, for instance in pith, in bark, &e., for here every cell ig surrounded on all sides by other cells, and exhibits as many flattened surfaces ag there are cells standing in connexion with it. Kieser (“Grundz. der Anatomie der Phlan- zen,’ § 127) sought to demonstrate, that the form of the cell must necessarily be that of a rhombic dodecahedron under such circum- stances, since this form encloses the greatest space within the smallest amount of limits, and that their form is usually that of a thombric dodecahedron elongated in a perpendicular direction, be- cause the primary form of the vegetable cell is not the sphere but the ellipsoid. This proposition may be admitted theoretically, but it would be a vain labour to seek actually to observe the form of the rhombic dodecahedron in a eell in nature, since the contigu- ous cells are always far too unequal in size for them to become Fig. 5. Fig. 6. Epicermis of the Lang face of the leaf of Parenchymatous cells from the bark of B Helieborus foctidus. . Huphorbia canuriensis. moulded into regular mathematical forms by their reciprocal pres- sure. So that in cross sections of a parenchymatous tissue the cells are found certainly of many-angled but of irregular forms ; and the faces of transverse slices of the individual cells have a very vari- able number of sides (usually from five to eight). It is therefore more suitable to call such cells polyhedral instead of dodecahedral, On the more or less crowded arrangement of the cells it depends whether the plane surfaces of these meet at acute angles (fig. 7) ; or whether, when the cells are more loosely aggregated, the sur- faces of contact are but small (fig. 6), and large portions of the cell-walls between them remain unconnected with the neighbour- ing cells. In the latter case, the free portions of the cells retain their natural rounded form. In particular cases, however, the portion of the cell-wall immediately surrounding a plane surface in contact with another cell, grows out in a tubular form, so that THE VEGETABLE CELL. v4 when several such processes are formed, the cell acquires a star-like appearance. When in such cases the cells are arranged in one plane, as occurs in the cross-walls of the air-canals of many water- plants, all the rays of the star he in one plane (figs. 8, 9); when, on the other hand, the cells are heaped together in masses, as in the pith of Juncus effusus, the rays project from all sides of the cell. Fig. 7. Stellate cellular tissue from the leaf-stalk of Musa. Cells of the pith of Partition bounding an air-canal in the Acanthus mollis. leaf-stalk of Sagittaria sagittifolia. Fig. 10. Far more frequent than such re- ' gularly branched cells, are those of a roundish form, exhibiting a shorter projection at one or more points, and so having a moder- ately irregular form ; the paren- _chyma of the lower side of the leaves of most plants is com- posed of such cells (fig. 10). Observ.- Some phytotomists have eee made ihe distinguished a greater number of tissues according to the forms of the cells, applying particular names to 8 ANATOMY AND PHYSIOLOGY OF them, especially Hayne (“ Flora” 1827, ii. 601), Meyen (“ Phytotomie” 57 ? “ Physiologie” i, 12), and Morren (“ Bulletin de? Acad de Bruaelles,” V. No. 3). The arrangement of Hayne, which did not attract the least notice, I may pass over here. Meyen distinguished: 1, Merenchyma—tissue composed of spherical cells, the cells only partially in contact ; 2, Parenchyma ; 3, Prosenchyma—this name was applied by Meyen to the woody tissue of the Conifers ; 4, Plewrenchyma, which was the name by which he distin- guished the prosenchyma of all other plants. The division of merenchyma from parenchyma was superfluous, and cannot be carried out, because there are so many transitional forms ; the alteration of the established term prosenchyma into pleurenchyma was altogether inconvenient, and was not adopted. But the wilderness of botanical terminology would have been increased beyond all reasonable measure by Morren, had not his subdivi- sions been passed over unregarded ; for he divided the parenchyma alone into no less than eight tissues, which he named, merenchyma, conenchym«a, ovenchyma, atractenchyma, cylindrenchyma, colpenchyma, cladenchyma, and prismenchyma. All such far-fetched subdivisions of the cellular tissue are wholly valueless, because no exact connexion exists between form and function, and frequently enough the same organ is formed of cells differing considerably in form,—in two closely allied plants. B. SIZE OF THE CELL. Important as the accurate determination of the size of the indi- vidual elementary organ is, in many special researches, particularly those relating to the history of development, yet in general the knowledge of the size of cells is of very subordinate value; and this the more that not only do the cells of the same organ exhibit extraordinarily great variations in respect to their size, but the contiguous cells of one and the same organ not unfrequently differ considerably from each other. Pollen grains afford a very striking example of the former; their dimensions are tolerably constant in each species of plant ; but their diameter varies from 1-300th of a line in Myosotis to 1-15th of a line and more in Cucurbita, Stre- itzia, &c. The cells of a single organ often differ to the extent of some being twice or thrice as large as others. The diameter of the cells of parenchyma may be stated at a general average of from 1-20th to 1-100th of a line; but in parti- cular cases (¢. g., in the spores of many Fungi, in the yeast cells) it falls to less than 1-500th, and in other instances it rises, é@. g., succulent parts, in the pith of the elder, &c., to 1-10th of a line and more ; so that in such cases the individual cells are actually visible to the naked eye, which is not generally the case. The dimensions of many elongated cells form a striking contrast with this small magnitude of the majority of parenchymatous cells, since while the transverse diameter of the former is usually consi- derably smaller than the diameter of the parenchymatous cells, the longitudinal extension is very remarkable. In regard to the majority of elongated cells, especially the prosenchymatous cells of the wood and bast or liber of most plants, we should be very much THE VEGETABLE CELL. 9 _ deceived if we deduced from the fibrous structure of these organs a great length of the constituent cells; yet, on the other hand, cases do occur when particular cells exhibit an astonishing length. The prosenchymatous cells of wood generally exhibit only a length of 1-3rd to one line, exceeding this last dimension but seldom; as a rule, the bast cells attain about the same length; yet in some cases they occur of far more considerable length, for I found them 16 to 2°6 lines long in a Palm (a species of Astrocarywm). The bast cells of flax and hemp are considerably longer, but diffi- cult to measure, since it is often impossible to ascertain the com- mencement and termination of a cell. Many hairs formed of simple cells also exhibit a very considerable length, especially cotton, the longest fibres of which do not, however, exceed one to two inches. Among the cells of the higher plants the pollen grains are the most striking for their great longitudinal growth, the fili- form prolongation penetrating into the style attaining in long- styled plants like Mirabilis longiflora, Cactus grandiflorus, &e., a length of three inches and more. The most striking examples of large cells are found in the family of the Algze, in many uni-cellular plants, as in Vaucheria, Bryopsis, and especially in Chara, in the larger species of which the great cells forming the interior of the stem attain the length of several inches, and a diameter of 1-3rd of a line and more, Cc. THE CELL-MEMBRANE. a. Physical Properties. In most cases the membrane of cells possess a considerable de- gree of stiffness and solidity. But in this respect extreme dif- ferences occur between the cells of different plants and of their different organs; and, moreover, this condition may exhibit ex- treme variations at different periods of the growth of the same cell. The membrane of young cells, also the cells of many lower plants, for example of most Algee, Fungi, Lichens, and the cells of fleshy leaves and fruits are very soft ; while the cells of many woods, ¢. g., in Palms and Tree Ferns, and those of the albumen of many fruits, exhibit a bony hardness; and finally, the cells of the epidermis of Equwisetum and Calamus possess such solidity, that it scratches metal, and strikes fire with steel. All membranes are readily penetrated by water, and in the operation become more or less softened and swollenup. The latter phenomenon occurs in a higher degree the younger and softer the cell is; whether, however, as Schleiden states, the membranes of nascent cells are actually soluble in water, is more than doubt- ful to me. The swelling up occurs strongly in many thick-walled cells which in a dry condition have a horny consistence, as in Lichens, Fucoide, and in certain gelatinously soft celis (the so- called collenchyma cells) lying beneath the epidermis of herbace- ous plants. In the short parenchymatous cells no great difference s 10 ANATOMY AND PHYSIOLOGY OF appears to occur in the strength of the expansion in the different directions; but in the elongated cells of the bast and wood, the swelling up resulting from moistening takes place principally in the direction of the breadth, and only in a very small degree in the longitudinal direction. The cell-membrane of young cells is completely colourless and transparent ; in full-grown cells it is frequently imbued with yel- low, red, or brown colouring matters, whereby in many cases the transparency is importantly interfered with. This alteration is very striking in the change of the sap-wood into heart-wood, for im many trees, e.g. in the ebony and yew, the white is converted ito a more or less dark colour, without the cell-membrane in- creasing in thickness, while at the same time it acquires a far more considerable solidity and independence of the influence of mois- ture. . Observ. Tt is difficult to conceive how some phytotomists (Link, “Z#le- ment. Phil. Bot.” 1824, p. 366; Meyen, “ Physiol.” i. 30) came to the opinion that cells contract in the direction of their length when moistened, and again expand when dried, since, on the contrary, all cells expand in every direction when moistened. In the elongated cells of the wood the con- traction by drying in the direction of the length is, of course, but small, yet it occurs constantly. In wood of Dicotyledons the longitudinal con- traction from the wet to the perfectly air-dried condition amounts to only 0-072 to 0-4 per cent., while the contraction in the direction of the breadth is as muchas 4 to 9 per cent. According to Schleiden’s experiments, the bast-cells of flax expand only about 0-0005 to 0-0006 ; but he considers it possible that there was an important error here (Beitrdge, i. 69). Ac- cording to the researches of Ernest Meyer, the Manilla hemp (Phor- mium ?) expands, when wetted, about 1-50th of its length, while the increase of breadth amounts to 1-5th. 6. Structure. In examining a transverse section of a thick walled cell, e. G-, of wood-cells of Cle- matis Vitalba, the bast-cells of Palms, (fig. 11), or the thick walled pith -cells of Hoya carnosa, (fig. 12) we find by strong- ly magnifying, that the cell-membrane ig not homogeneous, but composed of numer- és ous super-incumbent “ihohbercolsofCosnr be walled color me nue? ek Jayers coneentrical- tryophora. curnosd. ly surrounding the cavity of the cell. By the action of a mineral acid of proper THE VEGETABLE CELL. li degree of concentration the membrane is caused to swell up, its lamellar structure becomes very much more distinct, and a great number (often fifty) of separate layers may be detected. By this means the lamellar structure may be demonstrated even in those cases in. which the unaltered membrane appeared completely homo- geneous ; for instance, in the horny cells of the albumen of Phy- telephas. Usually the wall of the cell is of equal thickness on all sides ; in this case the layers run uninterruptedly round the cavity and form perfect cells encased one within another. In many cases (¢. g., very frequently in the epidermis-cells—fig, 13— and in the brown cells which surround the vascular bundles of the Ferns) the different sides of the cell possess, on the con- trary, a very different thick- ness ; in this case the layers of the thicker portion of the wall are not continued over the thin sides, but are bevelled gradu- ally off. This condition alone allows us to conclude with great pro- bability, that the growth of the cell-membrane in thickness does not depend upon the thin membrane of the young cell it- self growing thicker by the absorption of new cellulose, but that it arises from a periodical deposition of new membranes upon the already completely developed wall. But the complete confirmation and more accurate knowledge of this process are only obtained through the circumstances next to be mentioned. The wall of young cells having yet very thin membranes, ap- pears perfectly smooth and uniform ; but if the tissue of the same organ is examined at a later period, the walls of its cells are found to have become thickened ; these walls are almost without excep- Cells of the Epidermis of the stem of Visewm album. tion found to be covered with a greater or smaller number of pore-. like points or slits, which are distinguished by the name of dots (tiipfel or pits). A more minute examination of the cross-section of the cells (figs. 11, 12) reveals that these spots are formed by canals which open freely into the cavity of the cell, but are closed externally by the outermost thin membrane of the cell. When all these cir- cumstances are taken together, it becomes most indubitably evi- dent, that the primary membrane of the cell is completely closed and not possessed of visible pores ; that the subsequent deposits, on the contrary, have the form of perforated membranes, and that the deposition of these secondary membranes takes place in the direction from without inwards upon the inside of the primary membrane. ee eee eo Hi Poe ET lc ‘ _ . a eee : shi e aR ETE Sie “ re - — - " ats net oa PEE eh T t nee seen aa te Ee NR NA TNE REND cate ne eee chiens SH su pemnpyconienam ere =< = 2 = = caesar eae Ses aaa RENasRGRMR I eee ea eimiameidieiie ee pay ANATOMY AND PHYSIOLOGY OF Observ. It isnow no longer worth while to give an historical review of the opinions that had heen expressed as to the structure of the cell- wall and of the spots, before the appearance of my essay “On the Pores of Vegetable Cellular Tissue,” in 1828. But it is necessary to advert to the objections which have recently been advanced by Harting and Mulder against my doctrine of the structure of cells, and of the gradual and successive deposition of the secondary layers from without inwards. (See Harting “Mikrochem. Onderzoekingen,” &c., in the “ Lidshrift voor naturlijke geschiedents,” XI.) (translated in the Linnea XIX. Harting : “ Letter to H. v. Mohl,”— Bot. Zeitung, 1847, 337.—Maulder “ Physiological Chemistry.” —Mohl “On the Growth of Cell Membranes,’—Bot. Zeitung, 1846, 337.) TI believe I may safely leave unnoticed the objections ad- vanced by Hartig. (“ Beitrdge zur Entwickelungsgesch. der Pflanzen,” 1843; “ Das Leben der Phlanzenzelle.” ) Mulder and Harting attack my theory on both anatomical and chemi- ‘cal grounds, and seek to demonstrate that the cell-membrane increases in thickness in the direction from within outwards by the deposition of layers upon the outside of the original membrane, which process of growth is followed, in some cases, by a deposition in the interior of the cavity of the cell, while in particular instances (in the cells of horny albumen) the membrane itself grows thicker by the interpenetration of foreign matter. In the first place, my opponents deny that the thin membranes of the young cell are imperforate, and that only the subsequently internally deposited layers are porous, since they, on the contrary, believe, that they - found the membrane of young cells to be perforated like a sieve, while a perfectly closed membrane is deposited subsequently on the outside of these closed cells. It is, of course, not for me to decide who observed most correctly, I or Harting ; but I must stand by the facts I have stated, and do not believe that Harting would have been deceived in the manner he has, if, instead of selecting only cells having small pits for his observa- tions, he had extended his researches also to cells with large pits, between which the secondary membranes appear in the form of narrow fibres ; and had properly regarded the analogy which exists between the structure of the vascular utricles and cells. Harting finds a second reason for hig view of the external growth in his micrometrical measurements of young and of thickened cells (Linnea, 1846, 552), by which he arrived at the conclusion that the cavity of the wood-cells expands during the increase of thickness of a’shoot, in exactly the same proportion as the unlignified cells, whence he argued that the thickening of their walls is to be ascribed to a deposition taking place upon the outside of their primary membrane. On the other hand, I consider that I have demonstrated by my measure- ments (“ Bot. Zeitung,” 1846, 358) that exactly the contrary occurs, and that the thickening of the walls is combined with a narrowing of the cavity of the cell_—-Mulder and Harting deduce a third counter-evidence from the chemical reaction of the cell-wall (which will be spoken of here- after). The membrane of young cells is coloured blue by the action of iodine and sulphuric acid ; in full-grown cells this very often happens only to the innermost layers, while the intermediate acquire a green or yellow, and the outermost membrane a brown, colour, altogether withstanding the solvent power of sulphuric acid, which is not the case with the interme- diate and inner layers. From this my opponents draw the conclusion THE VEGETABLE CELL. 13 that the membrane of the young cell and likewise the inmost layers of full grown cells are composed of cellulose, the intermediate and outermost layers, on the con- trary, of other com- pounds, which are subsequently form- ed and deposited on the outside ofthe cel- lulose membrane, Against this I have shewn. (“Botanische Zeitung” 1847,497) that the chemical researches by which their deductions are supported, were im- perfect; that the outermost layers of cell-membrane are composed in like manner of cellu- lose, but are infiltrated with foreign compounds, which prevent the re- action of iodine and sulphuric acid; that the date of origin of a layer must not be deduced from the che- mical reaction, since both the inner Fig. 16. and outer layers may undergo a che- ‘ mical metamorphosis, which does not ee stand in any connexion with the time Ss a of its origin; and that therefore ana- tomical grounds alone can serve for the decision of the order in which dif- ferent layers have been developed.— Lastly, in reference to the statement that the thick walled cells of the albumen of Phytelephas, Iris, &e. (figs. 14, 15), and the so-ealled col- lenchyma cells (fig. 16) possess uni- form, and not lamellated, walls, and that consequently their primary mem- brane itself has increased in thickness ; Cells from the leafstalk of Nymphea alba. this assertion depends simply upon im- perfect investigation. If the authors had treated these cells with sulphuric acid of the proper degree of concentration, they would have found the lamellation.—In short, the researches which I was caused to undertake by the objections of Harting and Mulder, served only to strengthen the grounds on which I had built my theory of the growth of cell-membranes. Cells of the albumen of Sagus tedigera. The secondary cell-membranes deserve a separate mention. Taken altogether, it is seldom that they appear to the eye, as the primary membrane does, in the form of an uniform smooth pellicle, ag it were a hardened mucilage, for example i the Conferve and in many hairs. Whether in such a case they are really devoid of special structure, is doubtful, for such cells) when drawn out lengthways, sometimes tear in an oblique direction, so that they Ti en 2: te sean tee imran a serie It ANATOMY AND PHYSIOLOGY OF may be more or less perfectly drawn out into a spirally wound band. This phenomenon, together with the visible conditions of structure, to be spoken of directly, appear to me to indicate that the secondary cell-membranes, without being composed of actual primitive fibres (which cannot in any way be demonstrated), pos- sess indeed a fibrous structure, since their molecules are connected more firmly in the direction of a spiral than In any other direc- tion. (See “On the Structure of Vegetable M embrane,” in my “Vermischte Schriften.” ) Next to these cells, appearing perfectly homogeneous to the eye, come such as exhibit a very fine spiral streaking of their mem- brane, as is the case in the cells of many woods, ¢. g., in Pinus syl- vestris, and in a very striking degree in the bast-tubes of the Apo- cyneze and Asclepiadee, e.g., in Vinca (fig. 17), Ner'wm, Ceropegia,and Hoya. Although in many of these cases also the membrane has the aspect of being com- posed of separate fibres lying very close together, yet this appears actually not to be the fact, but the streaking to be dependant upon the unequal thickness or density of the different parts of a B. A picce of the same, connected membrane. In favour of this more highly magnified. i. in particular, the circumstance, that in the bast-fibres of the Apocynese, the spiral is wound sometimes to the right, sometimes to the left, in the superincumbent layers of the same membrane; the ap- parent fibres, therefore, then cross, a condition of which T know no example in the actual division of the se- condary membrane into fibres. In other cases occur, instead of the streaks, perfect slits running in a spiral direction, by which the second- ary layers become divided into broader or narrower A. Liber-cell of bands (fibres), running parallel with each other. The Vinea major. direction of the spiral in which the fibres run is, as a rule, the same in all the cells of a tissue ; therefore the fibres of two contiguous cells cross upon their two coherent walls. In the overwhelming majority of cases the fibres are wound to the right (in a botanical sense, 2.¢., therefore in the manner of a left-handed screw). Instances of the contrary do certainly occur, sometimes merely as isolated cases in particular elementary organs, some- times regularly in particular specimens of a plant. Such spira fibres occur in rarer cases in the common parenchymatous cells of the stem and leaf-stalk ; for example, to a very remarkable extent in various species of Nepenthes, in many Orchideze ; on the other hand, they are more frequently confined to special organs, for in- stance to the elaters of the Hepatics, the cells of the sporangium in Equisetwm (fig. 18), a portion of the cells of the leaf and the THE VEGETABLE CELL. ' 15 cells of the cortical layer in Sphagnwm, the hairs in the Cactacez, particular layers of the seed-coat in Caswarinu, Salvia, many Po- lemoniacese, &e., and in many plants to the anther-cells. Parti- cular organs composed of such fibrous cells, not unfre- quently possess a spongy, soft consistence, e.g. the Fig. 18. outer rind of the root of many tropical Orchidaceze and Aroidez, the sepals of Jllecebrwm verticillatwm, the pericarp of Cachrys Morisoni, C. odontalgica, the ribs of the fruit of @thusa Cynapiwm. The annular fibre (fig. 19) which runs in a trans- verse direction on the cell-wall, crossing the longitu- dinal axis of the cell at right angles, is to be regarded as a slight modification of the spiral fibre. It not un- frequently occurs alternating with the spiral fibres in _ the same cells as the latter, ¢.g., in the cells of many & anthers, in the sporangium of the J ungermannie, and in the leaves of Sphagnum. It may be regarded as a middle form between the right and left wound spiral fibres. Cell trom the The reticulated structure of the secondary mem- Se branes occurs infinitely more frequently than the regu- vense. lar spiral formation, and scarcely a plant can be found, 1 from the Mosses upward, in which this structure cannot be more or less clearly distinguished in the majority of its cells. Some- times, but in comparatively rare cases, the secondary membranes of the reticulated cell resembles those of the spiral- fibrous cell, in that they are likewise divided by closely Fig. 19. adjacent pits into narrow fibres, which fibres, however, do not run in a spiral direction, but are connected into a more or less regular net, with narrower or wider, roundish or angular meshes, ¢. g., in the cells of the wing of the seed in Swictenia, of the pericarp of Pi- cridium tingitanum, P. vulgare, in the seed-coat of Cucurbita Pepo, of the parenchyma of the leaf of Sanse- viera guineensis (fig. 20), in isolated cells of the pith of Rubus odoratus, Erythrina Corallodendron. But in the great majority of cases the secondary membrane is perforated by comparatively small orifices at few points only, and therefore does not appear under the form of a net-work of narrow fibres, but as a connected membrane perforated like a sieve. Since this is the Qo), mom =e usual condition, which occurs in almost all cells (see sporangium of fig. 7), it will be unnecessary to cite examples; yet joiymomne. it may be permitted to name some particularly charac- teristic cases, the investigation of which prepares the way to a com- prehension of less distinct structures, e.g., the parenchymatous cells of the leaf-stalk of Cycas revolyta, the thick walled pith-cells of Hoya carnosa (fig. 12), the cells which form the stony conere- RANA ae apne ANP RPTINND tt ihc SA SEE ae ae aE see ie wi guilt Ee ‘ A se ee a eg ig es NL seen tne naeemnt me anette A 16 ANATOMY AND PHYSIOLOGY OF tions in the flesh of pears and quinces, the horny albumen of Phy- telephas, of many Palms (fig. 14), and of the Rubiaceze. These smaller orifices in the secondary membrane are denominated pits, the cells themselves pitted cells. The numerous transitions from this form of cell into the form of those hav- ing a net-work of narrow fibres, and from these into the spiral-fibrous cells, furnish the evidence that the fibres are not, as earlier phytotomists believed, to be consi- dered as a peculiarly organized elemen- tary portion, but that they are nothing else but narrow sections of the secondary membrane lying between elongated pits ; that between fibre and membrane there exists a distinction in form, but none in essential nature. The distribution of the pits upon the cell is usually altogether irregular, espe- cially upon the horizontal transverse walls ofthe parenchymatous cells. On the other hand, it is common, and especially in elon- gated cells, for the pits upon the lateral walls of the cells so far to exhibit regu- larity in their position, that they stand more or less exactly in the direction of a spiral, and are frequently drawn out lenethways in this direction (fig. 21), so that they appear as short Hig. 21. slits. Sometimes also a certain rule may be met [}-~~\-}7 with in reference to the places on which pits exist S® or are deficient. Thus in the wood-cells of most Se Conifersee they are found on the side-walls, turned CS towards the medullary rays; thus in loosely con- eae nected parenchymatous cells they not unfrequently Ss occur on the flattened parts of the walls by which (3) the cells are coherent together, while they are ab- een sent from the surfaces which bound the mter-cel- lular passages, as occurs frequently in the cortical cells of Dicotyledons ; or, if they occur on the inter- pa Ba cellular passages, they differ in size and form from eee oe those situated on the side-walls of the cells, e. 9, soba "9 in Cycas, in the wings of the seeds of Swietenia. The pits are moreover usually wanting to the outer walls of the epidermal cells, but they may also occur here ; as, for example, on the leaves of Cycas. The pits of one cell are most intimately connected in regard. to form and position with those of the contiguous cell; and it is a general law, that when two pitted cells are coherent together, the pits of the two cells lie exactly opposite to each other ; so that in very thick walled cells the cavities of the two cells are only sepa- Cells of the leaf of Sanseviera guineensis. THE VEGETABLE CELL. Ly rated from each other, in the canals of the pits, by the primary walls, which form a very thin partition (figs. 11, 14,15). This dependence of the structure of one cell upon that of its neighbours, becomes the more prominent the more the reticulated formation prevails in the secondary membranes, and it disappears in propor- tion as the spiral structure becomes more distinctly evident. Therefore where the pits are scattered irregularly they correspond accurately in form and position ; where they are arranged in a Spiral direction, and present the appearance of short elliptical slits, they correspond in position but no longer in form, since being situ- ated obliquely in the opposite direction, they cross and only cor- respond at their central portion (fig. 21). Finally, when the pits are extended into long spiral slits, surrounding the cell, the rela- tion to the contiguous cells has altogether disappeared. In thick walled cells the pits usually form cylindrical canals, which, however, frequently open into the cavity of the cell by a funnel-shaped opening at their inner extremity; and sometimes the outer blind end is somewhat enlarged. Not unfrequently-two or more pit-canals unite into one common passage, opening into the cavity of the cell (fig. 12). . In many cases the primary walls of two contiguous cells sepa- rate from each other at the spots where the pits lie and leave a lenticular cavity between them, which has a rather larger circum- ference than the pit itself (fig. 22) and then ap- pears like a ring surrounding the pit (fig. 23). I am only acquainted with this struc- ture in elon- gated cells; itis * most distinct in the wood - cells of the Coniferze Us ‘ and«. C cadeze, ransverse section through a pee pecsceh etcae sent oe but it sak in fi pit (a) of enue Poa ee pe a aa the wood - cells of many Dicotyledonous trees. These cavities are not yet existent in very young cells, but they are found before the deposition of the secondary membranes, and the formation of pits arising out of this. Schleiden’s assertion that these cavities arise from the secre- tion of a bubble of air between the previously blended cell-walls is incorrect ; they are filled with sap in the young condition of the cells. In isolated, but very rare, cases, the primary membrane which is stretched across the pits as a partition, becomes absorbed after the completion of the development, whereby the pitted cells be- c — ‘coeunain, ae = ee as ae cali wat ote - aeciiitene cit SN 18 ANATOMY AND PHYSICLOGY OF come converted into porous cells. This occurs most remarkably in certain Mosses, especially in the fibrous cells of Sphagnum, the leaf-cells of Dicranum glaucum Hig. 24. (fig. 24), and Octoblepharum albidum, &e. (See “Anatomical researches on the Porous Cells of Sphagnum” in my “Vermischte Schriften,’ 294; also Schleiden, “ Beitréige,” i. 71.) This phe- nomenon is very rare in the Phanero- gamia; I found it decidedly in fibrous- cells, ¢.g., in the rind of the root of Epidendrum elongatwm, in the seed- ye Se coat of Martynia, &c., &e. Whether it occurs normally in the wocd-cells of Pinus, as Unger asserts, is yet a matter of doubt to me. In the generality of cases, all the layers deposited on the inside of the primary membrane agree completely in their form, so that there is no reason why we should adopt a further division of the layers than that into primary and secondary membrane. But in particular cases, the secondary membrane consists of two layers of strikingly different structure, so that it becomes necessary to dis- tinguish between primary, secondary, and tertiary membranes. To what extent such a distinction into secondary and tertiary membrane exists, cannot be stated in the present state of our knowledge. I must, therefore, confine myself to the mention of certain examples in which the existence of the tertiary membrane may be demonstrated with certainty. To these belong the wood cells of Tawus and Torreya, the primary and secondary mem- branes of which are formed exactly as in the wood-cells of Pinus, but their cavity is lined with an inner membrane, which is covered with a fibre-like thickening running in regular spiral lines (fig. 25). The same structure is repeated in the wood- cells of certain Dicotyledonous trees, ¢.g., in Viburnum Lantana. The contrast between the secondary and ter- tiary membranes is most striking in cells which occur in the coats of the seeds of very various plants, and in which one of the inner mem- branes is split into spiral fibres; while the other consists of homogeneous layers, which when wetted with water swell up so strongly that they burst the primary membrane. This Wood-cells of Taaus property is generally found in the secondary layers, while the tertiary membrane appears as a spiral fibre, ¢.g., in the outer cells of the seed-coat of Collomia and other Polemoniaces, of the pericarp of Salvia, in the hairs of the fruit of Senecio vulgaris, &¢.; in other cases the secondary membrane is formed of spiral fibres, and the tertiary layers con- THE VEGETABLE CELL. 19 sist of the substance capable of swelling up, ¢. g., in the hairs of the seed of Ruellia strepitans. Observ. 1. Hartig, who first discovered that the tertiary membrane in. Taxus possessed the form of a connected pellicle and was not composed of fibres, propounded the doctrine (“Beitrage zur Lntwicklungsgesch. der Rflan- zen,” 1843): that such an inner coat, which he called the ptychode, occurred in all cells) He thought that this membrane was distinguishable from the intermediate layer (his Astathe) by definite chemical characters, since it was not coloured blue by iodine and sulphuric acid, like the latter, and agreed in this character with the outermost coat of the cell (which he called the Hustathe). Hartig considered this inner layer as the oldest, the outermost the youngest, of the cell-membranes. The whole of this doc- trine depends upon very imperfect observations. The tertiary membrane of Taxus is composed of cellulose, it is therefore a true cell-membrane ; but Hartig seems, in many other cases, to have taken the primordial utricle (subsequently to be described) for a layer of cell-membrane, and thus to have classed together structures which have nothing at all in common. Observ. 2. It may not be out of place, after this exposition of the struc- ture of the secondary membranes, to cast a glance at the structure of the vascular utricle, since the different modifications of the structure of the cell-wall are met with again in the vessels, and, indeed, in many cases dis- played much more distinctly than in the cells, so that these conditions were observed in the vessels long before they were known in the cells, albeit much that was incorrect was stated of them. The vessels were ’ divided according to the modifications of the structure of their secondary layers, into spiral, annular, reticulated, dotted vessels, &c. The most widely distributed form is the spiral vessel, for this occurs in all plants which fig. 27. Mig. 28. Fig. 29. possess vessels ; and particularly,in most organs the first ves- sels which appear belong to this form, so that they are met with in the hind- most parts next the pith, of the vascu- lar bundles of the stem. The secon- dary membrane of these vessels is di- vided into one or more (in Musa as /| many as 20) paral- which as a rule ter- minate in an annu- Spiral vessels of Sambucus lar fibre at theupper Ebulus. and lower ends of the vascular utricle. If the vessel is developed in an organ which has already completed its o 2 Saeeaenenececnsonmcnatansaenaces 20 ANATOMY AND PHYSIOLOGY OF longitudinal growth, the turns of the spiral fibre lie close together (fig. 27); but if the organ undergoes elongation after the completion of the development of the vessel, the turns of the fibre are drawn far apart (figs. 28, 29), by the stretching which the vessel suffers ; consequently, very _ loosely wound spiral vessels are usually found in the posterior first-formed * portion of the vascular bundle, nearest to the pith, while those lying nearest the bark have close convolutions. The annular vessels (fig. 30) form a slight modification of the spiral vessels, for in many cases a series of vascular utricles containing spiral ; fibres are regularly found followed in the same vessel by a series of utricles which contain annular fibres, or _ spiral fibres and annular fibres alternate without any definite rule, often in the same vessel. ~The reticulated vessels occur in manifold modifications, in particular among the vascular Cryptogamia, and in the outer youngest parts of the vascular bundles of the Monocotyledons. In these occurs a dependence of the form and distribution of the pits upon the formation of the adjacent parts, similar to that which we have found in the pitted cells. When several vessels lie immedi- ately upon one another, the walls by which they are coherent together (fig. 31, #) are covered with trans- verse pits, separated by narrow fibres, and these pits occupy the whole breadth of such a side-wall, but are not continued over the angles at which the several * lateral faces of the vessel meet. To this form is applied stem ep wom the the term scalariform ducts. But if the wall of such a . . ? . e . containing both vessel is in contact with cells by a large or small surface mings are Pl (fie. 31, b) its pits exhibit the elliptical or rounded form re. of the pit of the cells, and are sometimes distributed quite irregularly, sometimes arranged in a spiral direction, and the vessel retains the name of reticulated. Very frequently the same vessel exhibits both these modifications of structure at different points. Lastly, the pitted vessels (fig. 32) which occur in the wood of Dico- tyledons (with the exception of its oldest parts, in contact with the pith) exhibit on those points of their walls by which they are in contact with a second vessel, a more or less abundant quantity of pits surrounded by a line, while the walls bordering on cells pre- sent the form of reticulated vessels, | 4. @, possess pits without a boundary line, or are quite devoid of them. In some cases, for example in the Lime, a tertiary membrane occurs in the pitted vessels, which appears in the form of fibres running between the pits. ee om pes eee as The septa between the vascular utri- cles do not always become perfectly absorbed ; but in the reticulated, and especially often in the pitted vessels, AB THE VEGETABLE CELL, 21 secondary layers are deposited in the form of a net-work, or of parallel cross fibres on the transverse or oblique partitions of the vascular utricles, while the primary membrane is regularly absorbed between. these fibres, so that the open communication between the vascular utricles is not interrupted. Observ. 3. In the description of the structure of the cells and vessels, I have mentioned the spiral and reticulated course of the fibres as two distinct modifications of the structure of the secondary membrane. Since transitions between the two structures frequently occur (fig. 33), and since when the fibre is reticulated the pits are arranged more or less dis- tinctly in spiral lines ; since, moreover, the pits scattered over an uniform membrane frequently have a longish form, and their long diameter like- wise situated in an oblique spiral direction, the thought readily presents itself that spiral structures form the basis of secondary membranes of all cells and vessels, and that the other forms owe their origin to subsequent transformation of the spiral cell and spiral vessel. The view has been expressed by most phytotomists in reference to the Fig, 33. vessels ; but the conceptions that have been formed Y: of the processes occurring in this metamorphosis were for the most part of rather a rough character. Thus the notion was extensively embraced, that the spiral fibre could not follow the expansion which the vessel underwent during its growth, and tore up into fragments, which again united into rings, and thus brought abowt the formation of annular vessels. Completely as this idea, which was a contradiction to all observation, had been refuted by Molden- hawer, it remained a standing article in all phy- totomical writings up to “ Meyen’s Physiologie.” Schleiden (“On the Spiral Structures in the Vege- table Cell,” Flora, 1839) sought to explain the origin of the annular vessels from the spiral vessels in a manner less easy to refute, assuming that in each case two turns of a spiral fibre grew together into a ring, while the rest of the fibre, running between petro gut het veac rings was subsequently dissolved. My own hybridum. observations (“On the Structure of the Annular Ves- sels,” in my “Vermischte Schriften,” 285) compel me to declare most decidedly against this explanation, since they demonstrated the rings to be primeeval, original structures, from their very first appear- ance, and the seeming transitional stages from spiral vessels into annular vessels to be permanent intermediate forms between the two kinds of vessels. The idea that the reticulated vessels are produced from spiral vessels has been more extensively defended, and especially lately by Schleiden and Unger (Linnea, 1841, 394). Nothing appeared simpler than the assumption that cross fibres were formed between the convolutions of the spiral fibre, and that the spiral was thus converted into a reticulated vessel, But two circumstances lead me to reject this notion. most de- cidedly. In the first place, observation of the vessels in which the second- ary layers have just begun to be formed, gives evidence that the delicate ee ip ANATOMY AND PHYSIOLOGY OF fibres first deposited are already connected into a net-work, as is especially seen in the examination of the young roots of the Palms. On the other hand, this conception of the transition of a spiral vessel into a reticulated vessel is incompatible with the mechanical condition of the fibre. When swo spiral vessels lie upon one another their fibres must cross, since in the majority of cases the fibres of the two vessels run in the same direction (homodromous) ; but we find that when two reticulated vessels lie against one another, the fibres in the two vessels are placed transversely, and cor- respond accurately together in position; which could only result from the fibres of the two vascular utricles losing their original spiral direc- tions, and one being pressed down to the right, the other to the left, until their situations should exactly correspond. Who will believe im such a motion of fibres, which are not free but adherent to the vascular utricles, themselves coherent together? and who has seen anything of the kind? A process of this kind might be held to be possible so long as we were ignorant of the true structure of the vessel, and believed that the fibre lay free in the cavity of the vessel, an error which formerly prevailed ex- tensively, and which one would not have expected to have still met with in a writing of Schleiden’s (“ Betériige,” i. 188). And if the incredible statement, that the fibre performed such a journey over one side of the vessel, were actually assumed to be true, how should the prolongations of it over the other sides of the vessel behave? Would these tear away or be pulled backwards and forwards, to restore by their more oblique posi- tion what was lost in their spiral course over the other side? Instead of the confusion which must necessarily arise from this, we meet with the most beautiful order. If the lateral walls of the vessel are in contact with cells, we find its pits corresponding with those of the cells ; 1f one part of a vessel is connected with another vessel we meet with horizontal, slit-like pits. Thus we see clearly that one elementary organ influences the organization of an adjacent one in a definite manner, but we are no- where able to observe, that an organ already developed to a certain extent allows its already organized parts to perform movements in order to place themselves opposite the parts of the neighbourmg organs. Since none of these matters can be seen, the processes are referred back by Schleiden to a time at which the observation is impossible. Thus he says (“ Grunda. der wiss. Botanik,” i. 228 ), it seems to him very probable that the spiral is in existence long before it is visible under our optical instruments, since it is composed at first of a substance which does not differ optically from the cell-wall and cell-contents ; hence, many forms might be referred to the spiral only at that epoch, if we assume that the intermediate stages were run through before the structure was yet visible. I readily allow the author to speculate as to the course of fibres which cannot be seen, but I must be excused from following him into this region. Valentin, indeed, who originated the theory of the expansion of the spiral fibres in all directions (“Rep. f, Anat. and Phys.” i. 88), believed that this could be demonstrated by observed facts, for he stated that he had found the secondary mem- brane making its first appearance in the form of a granular substance, the granules of which at first exhibited no definite order, but were subse- quently arranged into spirals, and became connected into the spiral lines which might be distinguished on the completely formed membrane ; a view which has not acquired confirmation from any subsequent observer, THE VEGETABLE CELL. 23 It is scarcely worth mentioning that, Meyen (“ Physiologie,” i. 45) set up the theory that not only the secondary layers, but also the primary membrane was composed of distinct spiral fibres grown together. He was led to this opinion principally by the cells containing a very fine spiral fibre, of a Stelis gathered by him in Manilla, the structure of which he completely misapprehended, since he imagined that the fibres formed the primary membrane, while they belonged to the secondary. In conclusion, it may be remarked that Schleiden’s hypothesis (“ Bei- trdge,” i. 187), that in the formation of the secondary layers there exist at first, at least, two spiral bands, one corresponding to the ascending current, the other to the descending current of the mucilaginous formative sub- stance, the two extremities coalescing at the ends of the cell, and that in most cases these become blended together at a very early period, is simply to be banished into the region of dreams. The opinion which formerly prevailed widely, and which Link (“ Phil. Botan.” 1837, i. 177) still defends, that the pits of the scalariform ducts and pitted vessels are the remnants of the fibres of spiral vessels broken up into fragments, requires no further refutation. Holes in a membrane can scarcely be considered as elevations. Observ. 4. In the preceding I have spoken of cells and vessels as clearly separated organs, because in most plants the fully-developed cell differs in a marked manner from the fully-developed vessel; but it must not be forgotten that transitional structures occur. One form, the porous cells, has already been mentioned ; these come near to the vessels in the large open pores, by which they communicate with each other, but they are dis- tinguished from those by the fact, that they form a parenchymatous tissue in the manner of cells, lie upon the surface of organs, and, in part, in Sphagnum (fig. 33, B), Fig. 33, B open even to the external air ; while the vascular a utricles are always combined into tubes, which run among the cells in the interior of plants. Another intermediate structure occurs in the vas- cular Cryptogamia, particularly in the Lycopodia and Ferns, as well as in the Conifere and Cyca- deze. In these plants we meet with the peculiar condition that the wood is not composed of a mixture of elongated cells and vessels, but of ele- mentary organs of one kind, which resemble pro- senchymatous cells in their form, and vessels in the structure of their walls, and give evidence of their near relation to the latter, in the fact that the prolongations of the vascular bundles of the stem entering into the leaves, contain perfectly developed vessels ; as also in the fact, that in the stems of Conifer and Cycadez, the innermost elementary organs, bordering on the pith are per- Porous cell furnished with fect spiral vessels, and that in Zphedra particular ae ae Le wood-cells become united into perfect pitted ducts. Observ. 5. Perhaps it is not altogether superfluous, in reference to the terminology of the pitted cells and vessels, to remark that since the struc- ture of the pits (tipfel) and their distinction from actual holes have been 24 ANATOMY AND PHYSIOLOGY OF understood, it is the more general custom to apply the term pit (¢iipfel ) to the canals perforating the secondary layers, and closed externally by the outer membrane of the utricle, and the term pore to the same canals when the primary membrane has been absorbed and the orifices of the utricles open freely into each other. Schleiden, on the contrary, uses the name of porous instead of pitted (getiipfelten) cells, calls the pits pores, and the pores holes (lécher), because (“ Beitrige,” i. 189) according to Adelung and Heinsius, the word tiipfel (dot) means a shallow depres- sion, or a slightly elevated spot upon a surface. I will not enter into any etymological controversy against such authorities, but keep simply to my Swabian German, and am consequently of opinion that a panther’s skin is getiip/t (spotted or dotted), although its spots are neither depressed nor elevated.* c. Chemical Conditions. The basis of the membranes of all the elementary organs of vegetables consists of neutral hydro-carbons; in almost all cases, and perhaps without exception, of cellulose. Cellulose is colourless, insoluble in cold and boiling waiter, alcohol, ether, and dilute acids, almost insoluble in weak alkaline solutions, soluble in concentrated sulphuric acid ; it is converted into dextrine by dilute sulphuric acid at a boiling heat. When imbued with iodine it becomes coloured indigo blue if wetted with water, this colour appears more readily under the conjoined influence of water, sulphuric acid, and iodine, According to Payen, the formula of its composition is C12 Hap Oxo. Cellulose probably does not occur in a pure condition in any cell-membrane, since a series of both organic and inorganic com- pounds are deposited within it ; in which fact is to be sought the explanation of the manifold physical and chemical differences which are exhibited by the membranes of the same cell at different periods of their age, as well as by the cells of different plants. The combination of cell-membrane with inorganic substances ig a very general condition, for the only examples of exception to this which have as yet been met with, are a few species of Mould Fungus (Mulder), into which, however, ammonia might still have entered as a substitute for the fixed bases. In all other plants a skeleton (the ash), corresponding to the form of the membrane, and composed of the alkalies, earths, and metallic oxides which had been deposited in it, remains behind after the cell has been burnt. The younger an elementary organ is, the more abundant, in general, the alkalies appear to be; the older it is, the more exclusively the earths and metallic oxides seem to be combined * Gome confusion exists also in our English terminology, the terms dotted and pitted tissues are indifferently applied to these structures, called by the Germans getiipfelt. I have used the word pitted throughout this translation to express this term, because it indicates the true structure. —A, H. THE VEGETABLE CELL. 25 with its substance. The higher the degree in which the latter occurs, the harder the membrane becomes, as is shewn by the relation of the heart-wood to the sap-wood, and in a still greater measure in many seed-coats of a bony consistence, e.g., the peri- carp of Lithospermum, which contains much lime, the epidermis of Hquisetum and Calamus, in which a great quantity of silica is deposited. However, we are without any accurate knowledge of these conditions, in spite of the countless analyses of ashes which we possess, for these give the product of ash of the cell-contents _ and cell-membrane together. The deposition of organic substances is not less general than that of inorganic compounds, at least in particular layers of cell- membrane. Among these the nitrogenous compounds are cer- ; tainly the most widely distributed. They do not occur in the | membranes of cells which are just at the commencement of therr | development, for these are not coloured yellow by tincture of | iodine, yet scarcely a full-grown cell is met with in which this is not the case. That these nitrogenous compounds belong, in many instances, and especially in the cells of the wood, to the series of proteine compounds, we have evidence (as Mulder poimted out) in the violet colour which hydrochloric acid produces after long oper- ation, and in the yellow colour which ammonia produces after a previous action of nitric acid. The presence of these compounds explains how, according to Chevandier’s analysis, wood contains 0-67 to 1:52 per cent. of nitrogen. The darker yellow a cell-membrane is co- loured by nitrogen, the more firmly it withstands the action of sulphuric acid, and the more difficult it is to obtain the blue colour by the combination of this and iodine. In most parenchymatous cells, especially in the thin walled, this blue colour usually appears so intensely that the original yellow tint totally dis- appears; in the thick walled cells, on the contrary, especially those of wood, the strong yellow colour is not altogether |. oa of cocos botryoph overcome, and the colour assumes a dirty a, Peadliys Sesion veocns green tint; lastly, in others no blue co- SA ee ee ee lour is produced at all, and the membrane offers such resistance, even to concentrated sulphuric acid, that it either only swells up slightly or remains quite unaltered, only becoming coloured deep brown ; as is the case particularly in ex- ternal layers of epidermis-cells and the outermost layers of almost all full-crown cells, especially those of wood. This outermost layer may readily be taken for the primary membrane of the cell; but as a rule it is composed of several super-imposed layers, and fre- quently contains the outer ends of the pit canals (fig. 84), whence 26 ANATOMY AND PHYSIOLOGY OF it is quite clear that in an anatomical sense it is not a well-defined membrane, but that it is composed of the primary membrane, and a few layers which belong to the secondary deposits, and which have undergone the same chemical changes as the primary membrane itself. Besides the nitrogenous compounds and the colouring matters which are diffused through many cells, especially those of the wood, the membranes of a great number of cells also afford a series of compounds devoid of nitrogen, which sometimes have a differ- ent composition from cellulose, sometimes are isomerous with it. Compounds of the first kind in which carbon, and, still more, hydrogen, are contained in relatively greater quantity than in cellulose, occur in the cell-membranes of fully developed wood, on which account all the earlier elementary analyses of wood give a false result, since the mixture of different compounds forming the cells of the wood was taken for a simple combination (the so- called woody fibre). While it is beyond doubt that all the compounds differing from cellulose in composition, form interstitial deposits in the cell- membrane composed of cellulose, entering into it subsequently to its first production, it is on the other hand doubtful whether the compounds which are composed, like cellulose, of carbon and the ‘constituents of water, and which are either isomerous with cellu- lgse, or differ from it perhaps only in containing a smaller amount of water, are to be regarded in like manner as depositions in the cellulose, or whether they replace cellulose and form the cell- membrane itself, or at least some of the layers of it. Doubts in reference to this point are raised, especially by the cells of many of the lower plants, ¢.g., the cells of many Lichens, as of Cetraria islandica, which are partially soluble in hot water, and yield a substance similar to starch; also the cells of many Algee, as Sphe- rococeus crispus, which yield a mucilage by boiling, and of which Kiitzing (“Phycologia generalis”) assumed that they were com- posed of a peculiar compound, named by him phytogelam. In none of these cases can we state with any certainty whether, or what share, cellulose takes in the formation of these membranes; and as little whether or not inorganic compounds, which might modify the characters of the cell-membrane by their action, are com- ' bined with it. We labour under the same uncertainty in regard | to the differences which distinguish young cells from those in older ' conditions. Thus the membrane of the former swells up strongly | in water, and is not coloured blue by iodine alone (but only by iodine and sulphuric acid). We have not at present any definite facts to enable us to express a decided opinion whether we are to assume that the compound of which the young cell-membrane is formed is essentially different from cellulose, and during the pro- evessive development of the cell undergoes a chemical metamor- phosis, a change of arrangement of its constituents or the like, or THE VEGETABLE CELL. O7 that this compound is replaced by cellulose, or that both are to be regarded as the same compound only distinguishable by slight differences in their conditions of aggregation ; or that the differ- ences are caused by the interstitial deposition of various foreign compounds. The same occurs in reference to the substance of those cells which are coloured blue with the same facility as starch, by the action of a weak tincture of iodine, but differ from starch by their behaviour to warm water, as is the case in the horny albumen of many plants, e. g., of Cyclamen, in the cells of the embryo of Schotia, &. (See “On the Blue Colouring of Ve- getable Cell-membrane by Iodine,” in my “Vermischte Schriften,” 335.) Observ. 1. The credié is due to Payen (“Memoires sur les developpe- ments des vegetaux,’ 1844) of having demonstrated that the substance of all cells, from the highest plants down to the Fungi, when purified from foreign deposits, exhibits the same composition, and assumes the blue colour of cellulose on treatment with iodine and sulphuric acid. Accord- ing to his views the cellulose occurs in a tolerably pure condition in very young cells, while the membranes of older cells are combined more or less with foreign organic or inorganic compounds (which he called incrusting substances), through the presence of which the physical and chemical pro- perties of the cell-membrane undergo alterations. These incrusting sub- stances may be more or less completely extracted by treating the cellulose tissue with acids, ammonia, alcohol, ether, &. Thus, according to his statement, nitrogenous substances and silica occur in the cuticle, pectate and pectinate of lime and of the alkalies in the thick walled epidermal cells of the Cactec, inuline in the cells of the Lichens and Alge, and in the hard cells of wood capable of being polished three or four compounds, designated by Payen lignose, lignone, lignine, and lignimose, substances which are richer than cellulose in carbon and hydrogen. Observ. 2. We owe to Mulder (“Physiological Chem.” ) very extensive researches on the chemical conditions of the walls of the elementary organs. He also, like Payen, arrived at the result, that the membrane of all young organs consists of cellulose in almost a pure condition (the for- mula of which he determined as C24, H42, O21) ; but in reference to the alterations which the membranes undergo in the course of time, he pro- pounded totally different views. He here starts from the fundamental doctrine that a given layer of an elementary organ which is not coloured blue by iodine and sulphuric acid, does not contain cellulose ; that there- fore, when the same layer can be demonstrated to consist of cellulose in the earliest periods of the growth of the elementary organ, the cellulose must have been displaced by other compounds, or that if this origin from a layer of cellulose cannot be demonstrated, it is a later formation, and has been composed of other compounds from the first. In this way he arrives at the conclusion, that the membrane of the elementary organs increases in thickness in three ways :—1, By the deposition of younger layers upon the inside of the membrane ; this occurs in the vessels and in a doubtful manner in the thickened pith-cells of Hoya carnosa. 2, By the deposition of layers upon the outside of the elementary organs, which occurs generally in cells ; in.parenchymatous cells layers of the same kind f = 28 ANATOMY AND PHYSIOLOGY OF alone are generally deposited ; in wood-cells, on the contrary, first an outer coat is formed, and then subsequently intermediate layers of consi- derable thickness are formed between this and the inner primary mem- brane. 3, The new substances are deposited in the cell-wall of many cells (in the horny albumen of Phytelephas, Jris, and the so-called collen- chymatous cells), and therefore the wall does not exhibit lamellation. The constitution of these different deposits is described as very varied. | Proteine is shewn to be merely an infiltrated matter, taking no part in | the formation of the cell-wall, and is wholly wanting, or only just trace- _ able in very young cell-membranes; but it occurs in the intermediate | substance of all old wood-cells, and most old pith-cells, but not in bark- cells or collenchymatous cells. The following compounds are particularly noticed as forming definite layers of the elementary organs. Intermediate wood-substance (the formula of which is stated at C1o, Hse, O26), a com- pound which is coloured yellow by iodine and sulphuric acid, swells up in weak acid and dissolves in stronger ; it gradually displaces the cellulose more or less perfectly in the secondary layer of vessels, forms the outer layers of pith-cells and the intermediate of the wood-cells, m which it becomes the more intimately combined with the cellulose the further the layers lie toward the inside. Haternal wood-substance, which is coloured. brown. by iodine and sulphuric acid, and does not dissolve in the latter ; it is stated as probable that this is isomerous with the intermediate wood- substance, but (as in the woody matter of the putamen of hard fruits) is distinguished from it by containing whmin. It forms the outer layer of wood-cells, scalariform ducts, and pitted vessels. Besides these more generally distributed compounds, there occur other peculiar, less exten- sively prevalent, compounds not yet fully characterized, one of which forms the cuticle; another the cells of cork ; another the cells of the horny albumen of Iris and Alstrameria. The following are regarded as incrust- ing compounds, penetrating into the substance of the cell-wall: pectose in the cells of the collenchyma, of the Apple, &c.; starch in Cetraria islan- dica ; vegetable mucilage in Spheerococcus crispus ; and a peculiar sub- stance isomerous with cellulose, in the cells of the albumen of Phytelephas. My own investigations (“nvestigation of the question ‘ Does cellulose form the basis of all vegetable membranes ??” —Botan. Zeit. 1847, 497) com- pel me to declare most distinctly against the view of Mulder’s, that a great proportion of the layers composing the membranes are from the first composed of compounds different from cellulose ; and also against his opinion as to the relative ages of the layers, deduced from these pro- positions (which I have already discussed above under an anatomical point of view). I found that the application of iodine and sulphuric acid, in which Mulder places such unconditional trust, is a means in the highest degree unsafe for deciding whether a membrane contains cellulose or not. My researches shewed me that the influence of sulphuric acid was by no means necessary for the production of the blue colour in membranes which are not strongly incrusted, as in the parenchymatous cells of succulent organs, but that iodine and water alone are suflicient ; while in full-grown and hardened cells sometimes the primary membrane alone, sometimes even a greater or smaller portion of the secondary layers had, through the deposition of foreign substances, altogether lost the property of becoming blue on the application of sulphuric acid and iodine, although they were THE VEGETABLE CELL. 29 still composed of cellulose, and iodine alone would very readily produce a blue colour in all their membranes after the infiltrated matters had been removed. The means I employed to remove the infiltrated substances were caustic potash and nitric acid. The first proved to be most effective in the cells forming the surfaces of plants (such as epidermal cells, periderm and cork); a maceration for twenty-four to forty-eight hours in strong so- lution of potash, at common temperatures, caused iodine to produce a pure blue colour in all these cells. The application of potash is not so effective in the cells situated in the interior of the plant, but that of nitric acid always answers the purpose completely, either when the preparation is left to macerate for a length of time in dilute acid, or is boiled in acid of mo- derate strength until the yellow colour which it assumes at first has dis- appeared again. After this treatment, the whole of the layers of all elementary organs are coloured a beautiful blue by iodme even when they offer so great a resistance to the action of sulphuric acid before the treat- ment with nitric, as is the case in the outer membrane of wood-cells and of vessels, and in the brown cells at the circumference of the vascular bundles in Ferns. After these experiments there cannot be any doubt, that cellulose forms the basis of all the membranes of the higher plants, that the greater or less resistance of many membranes to the combined action of iodine and sulphuric acid, is caused by infiltrated foreign com- pounds, and that the “substance” of cuticle, of cork, and the “outer and middle wood-substance,” regarded by Mulder as peculiar compounds, are combinations of cellulose with foreign infiltrated deposits. Of what nature these deposits are, which interfere with the reaction of cellulose, future researches of chemists must decide. Observ. 3. Schleiden takes up quite a different point of view. (“On Amyloid.” Beitrige, i. 168. “Some remarks on the substance of vege- table membranes.” Beitrdge i. 172.) Without regarding that the cell- walls are not composed of one chemical compound, but that they have a series of substances deposited in them, possibly exerting an influence upon their properties,—he considers the differences which are observed in the cell-membranes as unconditional proofs of difference in the sub- stances of which they are formed, and believes that the compounds dis- tinguished by chemists, forming the series of hydrates of carbon, are but a very sparing selection from the infinite multiplicity of compounds belonging to this series, occurring in plants. According to his views, the plant forms a fundamental substance, which remains the same in re- ference to its elementary composition, but is capable of infinite modi- fications by internal imperceptible changes, and also, in part by the in- crease or diminution of chemically combined water: forming a series, the adjoining members of which differ imperceptibly to us, sugar being the lowest, and the substance of perfectly developed membrane the highest, of the members, which become more and more insoluble in water from below upward. Three compounds, in particular, of this series, forming cell-membranes, are minutely characterized according to their behaviour to iodine and water: 1, Cellulose, of which it is stated that it is not coloured blue by iodine, when in a pure condition (“Grundz. der wiss. Botanik,” 3rd. ed., i. 172), which is decidedly untrue. 2, Amyloid ;— Schleiden used this name to signify the substance, announced by himself and Vogel, composing the horny cells of the cotyledons of Schotia, Hy- 30 ANATOMY AND PHYSIOLOGY OF mencea, Mucuna, and Tamarindus, which are readily coloured blue by iodine. According to his account amyloid dissolves in boiling water, and its compounds with iodine are dissolved in water with a golden yellow colour. The latter is decidedly incorrect, and in regard to the former, Schleiden himself says (“Beittréige,” i. 167), only the intermediate layers were dissolved even after twelve hours boiling, and all the cellulose tissue remained. 3, Vegetable Jelly ;—under this name Schleiden comprised a series of compounds, which chemists mention under different names (Bas- sorin, Cerasin, Pectin, Gelin, &e.), but which he united on account of their property of swelling up strongly in water and not becoming coloured by iodine. He ascribed to this substance the property of gradually be- coming diffused in cold water, and believed many vegetable cells to be composed of this substance, transitions from it existing on the one hand (through the cells of the Fucacese) into cellulose, and on the other (by many kinds of horny albumen) into amyloid. Excepting the statements that cellulose is not coloured by iodine, and that there exist cells soluble in water, there is no doubt of the correctness of the anatomical founda- tions on which this theory rests. But on the other hand, there is just as little doubt that the whole of this representation of the infinite multipli- city of neutral hydrates of carbon and the distinction between them ac- cording to their greater or less expansion in water, and more or less facility with which they are coloured by iodine, could only be considered as established, when it was proved that the substance of vegetable cells possessed this property in its pure condition, and that these differences were not caused by foreign deposits. Since not only is this proof wanting, but, on the contrary, the most definite evidence exists that the chemical and physical properties of vegetable membranes can be modified in the greatest degree by infiltrated matters, Schleiden’s view is devoid of any solid foundation. D. CELLS IN THEIR RECIPROCAL, CONNEXION. © Leaving out of view the lowest plants, and the spores and pol- len-grains of the more highly organized, cells do not occur isolated, but grown together in great numbers in connected masses; in this manner they form the so-called cellular tissue, contextus cellulosus (parenchyma or prosenchyma, according as it is com- posed of parenchymatous or prosenchymatous cells). From the structure of the cell, as a closed vesicle formed of a special membrane, it follows that in cellular tissue the partitions between any two cell-cavities must necessarily be composed of a double membrane, and this may be readily observed in reference to the secondary layers, in all thick walled cells, by means of the microscope, for it is clearly seen, that the individual layers of the membranes surround the cavities of the cells concentrically, and that the secondary layers of the several cells are separated from each other by the primary membrane. Observ. Tt is by no means so simple an affair as it seems at first sight to determine the limit between two cells. Formerly, when observers were restricted to weaker and less perfect magnifying instruments, the sur- THE VEGETABLE CELL. ol face of the cross section of the primary membrane appeared as so narrow a line, that it was taken for the boundary line between two neighbouring cells, and was drawn as such. Subsequently, when the knowledge of cellulose structure had progressed further, the primary membrane was distinguished from the secondary layers, and the outermost layer of cell- membrane was seen under stronger microscopes to have a clearly visible breadth (or thickness), the idea remained of an easily distinguishable boundary line between the two coherent cells, and such a line was even figured. This, as Hartig correctly observed, was untrue, for our micro- scopes do not shew any boundary line between the two coherent primary membranes (see figs. 21, 22, 25, 32, 44). When Hartig drew from this the general conclusion that no limit exists, and that the outer membrane of the two cells is common to both, his induction was too hasty. The impossibility of seeing a line of demarcation with our microscopes, war- rants, @ priori, nothing more than the conjecture that our present instru- ments are not yet sufficiently perfect for the purpose. It is self-evident under these circumstances that nothing has been accurately made out as to the manner in which cells are connected. The cells cohering together may be separated from each other; in very succulent tissues, as in the parenchyma of many juicy fruits, a slight pressure suffices for this; in somewhat firmer tis- sues the connexion of the cells may often be so loosened by boil- ing in water or by freezing, as to become easily separable ; while in very solid tissues a long maceration in water or a short boiling in nitric acid is necessary. It might be imagined that the double nature of the outer membrane could be readily demonstrated b this separation of the cells, but wrongly, for I found that the outer membrane, when distinctly perceptible, was not split into two layers in such cases, but torn into pieces, some adhering to one and some to the other cell, so that the separated cells were composed chiefly of secondary layers.* It has been remarked already, in the description of the form of cells, that the flat faces of cells meet at sharp angles in compara- tively few cases, since the corners and edges are generally rounded off. It follows necessarily from this condition, that the cells are not, for the most part, coherent together by their whole surfaces, but leave empty spaces between them, which run along the edges of the cells in the form of triangular canals having no special walls of their own, opening into each other at the corners of the cells, and so forming a net-work of narrow and wide tubes branch- ing throughout the whole plant, to which the name of imtercellu- lar passages has been applied (see figs. 6, 7). In living plants they are, with few exceptions, filled with air. * Schultz has lately made known a process for isolating the conjoined cells even of woody tissues. It consists in boiling them for a short time with chlorate of potash in nitric acid. It is not clear, however, that this does not dissolve the outer membranes.—A. H. oo ANATOMY AND PHYSIOLOGY OF Intercellular passages occur mostly between parenchymatous cells; they are frequently absent from prosenchyma, or when pre- sent, are, at least, very narrow. They are closed in most places at the surface of the plant, since the parenchymatous cells which form the outermost layer of the plant are, in general, and in all parts growing under ground or in water without exception, accurately in contact at their angles ; on the other hand, on most organs ex- posed to the air, especially on the lower sides of leaves, there occur little orifices bounded by crescent-shaped, curved. cells, sto- mates or stomata (fig. 35), which allow Fig. 35. a free communication between the air yf contained in the intercellular passages = = and the atmosphere. pe VS p | The more regularly polyhedral the ( \ cells are, the more do the intercellular passages take the form of regular, nar- row canals (see fig. 7); on the other hand, the more globular the shape of the cells (fig. 6), and in a still higher degree, the more an unequal growth has caused them to approach the form of the stellate cell (fig. 10), the more do the intercellular passages take the form of irregular cavities, and the more spongy becomes the tissue of the organ formed of such cells, since the space oes occupied by the intercellular passages bees! ek ea Re ees then becomes more equal to, or in ex- treme cases, many times surpasses, that filled by the cells. The lower side of leaves and corollas are formed of such tissue, moderately spongy, the pith of Juncus effusus gives a Very: highly developed example. In other cases the intercellular passages lying between regular polyhedral cells become expanded at particular points into larger cavities, or into long canals, which latter are frequently interrupted at certain distances by partitions composed of stellate cells. This ig the case in the stem and in the leaf-stalk of many water- and marsh-plants, in which the wide, regular air-canals are often sepa- rated from each only by a single layer of parenchymatous cells ; there also exists a roundish air-cavity (breathing-cavity, Ath- mungshdhle) beneath each stomate. Canals and cavities of this kind serve in other cases as reservoirs for peculiar fluids secreted by the neighbouring cells, ¢.¢,, for balsams in the Coniferze, for etherial oils in the Umbelliferee, Aurantiacez, &ec., for gum in the Limes, Cycade, and for milk-sap in Rhus. In many cases the spaces between the cells are filled up with a solid matter, the imtercellular substance, which is secreted by the cells upon the outer surface, and sometimes only imperfectly fills THE VEGETABLE CELL. 30 the intercellular passages, but usually forms a dense mass in it and quite obliterates its cavity. This occurs in remarkable quan- tity in the tissue of many Alove, especially of the Fucoideve, the Nostochinez, in the cortical layer of many Lichens, in the Albumen of many Legu- minose, @.g., Sophora japo- nica (fig. 36), Gleditschia, &e. It is found in smaller quan- tity, and therefore less readily perceptible, in the intercellu- lar passages of wood, ¢. g., of Pinus (fig. 22) and Buaus, as well as in the intercellular substance of bark. The mass composing the intercellular substance usually resembles so much the substance of the cell-walls between which it lies, that the application of re-agents, as of iodine and _Transverse section through the albumen of So- 2 i phora japonica ; a, intercellular substance ; b, cavity sulphuric acid, does not af- of the'cells. ford any certain means of . accurately distinguishing it from cell-membrane ; in other cases the boundary line between them is very sharply defined. An analogous secreted layer, appearing in the form of a mem- brane, occurs upon the surface of freely exposed cells ; it possesses, like the outermost membrane of wood-cells, the property of resist- ing obstinately the solvent power of sulphuric acid. To this be- long the outer membrane of spores and pollen-grains and the cuticle (fig. 37, a), which invests the whole ' of the surface exposed to the air of the higher plants, in the form es of a connected membrane. Baa Ig. 37. Observ. When I propounded the theory of the intercellular substance (“Illustrations and Defence of my View of the Structure of Vegetable Substance,” 1836), this appeared to me oY gobi ea far ger a ae a Cells of the epidermis of the leaf of Helle- the vegetable organism, than it proved borus foetidus. a, cuticle. to have subsequently on more accu- rate investigation of this substance itself. and more minute research into the development of cells. I did not perceive that the intercellular substance is a product of the cell, and thought I had discovered in it an universally distributed mass, in which the cells are imbedded, and which, in many cases, exists before the formation of the cells. he real condition is in most cases decidedly the reverse ; but 1t is not yet, however, clearly D 34 ANATOMY AND PHYSIOLOGY OF made out whether or not, in certain cases, for instance in the albumen. of Schizolobium excelswm (see Schleiden on “ Albwmen” in the “Nova act. Natur. Curios.” xix. p. 11, pl. xliii, fig. 55), cells and intercellular substance originate together; but nothing can be decidedly determined about this, since we are altogether without observations on the develop- ment. In very many cases it is extraordinarily difficult to distinguish the in- tercellular substance from the cell-wall. In regard to this, my opinions differ in many cases from those of many other ob- servers ; for instance, of Schleiden, especially im re- lation to the structure of the cells which swell up in a jelly-like manner in water (the so-called collen- chyma-cells), which occur in the outer layer of the rind in many plants; for example, in Cucurbita Pepo, and Beta vulgaris (fig. 38), m which, accord- ing to my view, the parts swelling up (a) belong to the cell-membrane, and are formed of second- ary layers deposited in the angles of the cells ; while, according to the opinion I formerly ex- pressed, still defended by Schleiden, the cells possess walls of uniform thickness, and the laminated mass lying between their angles is to be regarded as in- tercellular substance. In such difficult cases it is best to allow the cells to swell up in nitric acid, to render the stratification of their membrane more dis- tinct, and thus to make out the position of the primary membrane (fig. 39). Unger (“ Botan. Zeitung,” 1847, 289) has recently sought to demon- strate that the origin of the intercellular substance and of the cells is simultaneous. The reasons advanced by him do not seem to me convincing. In the present state of our knowledge, however, we can say very little about this ; the whole theory of the mtercellular substance requires a thoroughly new investigation. The membrane secreted upon the surface of cells exhibits most remarkable conditions, since no inter- nal organization or composition from different layers can be detected in it, while it is yet very frequently clothed in an extremely complicated manner with reticulated projecting ridges, straight or waving Collenchyma-cells from the stem of Beta vulgaris. In the angles of the cells the substance of their membrane (a) is very hygroscopic, and swells up gelatinously in water. Pig. 39, The point of union of four cells of Beta swollen up in hydrochloric acid. It shews the uniform dense tertiary layer (b); the gelatinous secondary layers (@); and the primary membrane (c). jacent cells. these membranes are composed ; cellulose is not found in them. The structure and origin of the cuticle, and the epidermis-cells lying beneath it, have been the subjects of manifold discussions. lines, or granular or spiny projections, as is seen in the most varied and elegant manner on many spores and pollen-grains. Linear projections also oceur frequently upon the cuticle, and these are by no means arranged in. correspondence with the sub- Té is not at present known of what chemical compound When an epidermis, especially one from the upper side of a leathery leaf, is sliced transversely, the walls of its cells turned outwards are seen to be much thicker than the rest. Iodine and sulphuric acid either colour the whole of this outer wall dark yellow, and sulphuric acid does not dissolve it, or, THE VEGETABLE CELL. the outer wall exhibits these properties down to a certain depth, so that a layer (fig. 40, a) is thus formed, which is most strikingly distinct from the subja- cent cells, and when the latter have been “ ee dissolved in sulphuric acid, remains behind CSN ASM as a continuous and apparently homogene- ~ a — ous membrane. Since Ad. Brongniart (“ Ann. des Se. Nat. Sér.,” § i, 65) had dis- covered that a continuous membrane, not Ciele OF thie-ep aettine of ta: composed of cells, called by him cuticula, ee ee . 4 ay i eis - the portion of their wails ac might be separated by maceration from yellow colour with iodine. the outer surface of the epidermis, it ap- peared natural to suppose that the layer just spoken of, which is fre- quently very thick andis coloured brown by iodine and sulphuric acid, was this cuticula, and to ascribe its origin to a secretion upon the outside of the epidermis-cells, a process of which Schleiden even gave a detailed description (“Grundz. der-wiss. Bot.,” 1st ed. i, 288). This view, however, proposed -by Treviranus, and defended by Unger, Harting, Mulder, and others, is in great part wrong. The so-called cuticle consists, with the exception of a layer extremely thin in most plants (fig. 41, a), of the thickened walls of the cells, which are infiltrated with a sub- a a stance coloured brown by iodine, to which - they owe their power of resisting the action == ? of sulphuric acid. When this substance is Cae ( Fig. 41. EE Ep S ZN re . Fy SSS Se removed by caustic potash, not only is the “Sy i y= composition out of cell-membranes evident, The epidermis of the upper side n 4 eee Pia Ae “ since the separate layers of these become ithe leaf of Hoya carnosa treated © alkali. a, the cuticle visible, but iodine now very readily produces a _ separatin: b, the swollen, lami- bine onlour (“Lot Zacung, 1947,092) This jac. ee composition of the so-called cuticle, of cell- membranes, is seen beyond all doubt in the epidermis of an old stem of Viscum album (fig. 42) ; the epidermis-cells consist here of two or three generations enclosed one within another, of which ali the thick- ened walls on the outer side have become blended together into a membrane composing the cuticle (H. v. Mohl, “On the Epidermis of Viscum album,” —Bot. Zeitung, 1849). T call these layers belonging to the epidermal cells the cuticular layers of the epidermis, to dis- tinguish them from the mass secreted on the outside of the cells, the true cuticle, which is soluble in caustic potash, in most cases forms but a very thin coating over the epidermal Epidermis of an old stem of Viseum album. cells, and only rarely, as in the shoots of Hphedra, and the upper surface of the leaves of Cycas, forms Dp 2 36 ANATOMY AND PHYSIOLOGY OF a layer of considerable thickness, and in which no cellular has yet been shewn to exist. E. CONTENTS OF CELLS. In the present state of our knowledge it is an impossibility to give even a tolerably complete description of the contents of cells, since of the large number of organic compounds produced by the vegetative processes, almost all of which occur in the cells, only a very small number can be demonstrated at present in the plant itself by means of the microscope, since most of them occur in solution in the cell-sap and in too small quantity for them to be rendered visible by re-agents. I must, therefore, confine myself to the mention of the organized productions found in cells, and the universally diffused substances. a. Primordial Utricle, Protoplasm and Nucleus. In all young cells, whatever their subsequent contents may be, whether they persist in the stage of cells or become changed into vascular utricles, a series of formations are met with, which dis- appear again more or less perfectly in the subsequent periods of life, and which stand in the closest relation to the origin and growth of the young cell, but only in particular cases in relation to their later functions. If a tissue composed of young cells be left some time in alcohol, or treated with nitric or muriatic acid, avery thin, finely granular membrane becomes detached from the inside of the wall of the cells, in the form of a closed vesicle, which becomes more or less contracted, and consequently removes all the contents of the cell, which are enclosed in this vesicle, from the wall of the cell. Reasons hereafter to be discussed have led me to call this inner cell (fig. 48, a) the primordial Ea utricle(prvmordialschlauch) (H. v. Mohl, “ Remarks on the Structure of the Vege- table Cell,’—Bot. Zeitung, 1844, 273. Transl. im Tay- lor’s Scientific Memovrs, vol. iv. p. 91). lodine colours it yellow, and it is therefore probably always nitrogen- ous. According to Mulder, proteine may be detected in it in many, but not all, cases, by nitric acid. Cellulose cannot be found in it, and Cell of the leaf of Jungermannia Taylori. a, the the compound of which it is primordial utricle separated by the action of iodine. comp ose d is as y et unkn. Own. The primordial utricle disappears again with the thickening of THE VEGETABLE CELL. 37 the walls of the vessels, the cells of the wood, of the pith, of the inner part of the petiole, and of thick leaves. It usually adheres firmly to the cell-wall, and can be discovered even at first in the form of a thin granular coat, coloured yellow by iodine, when the cell-wall is dissolved in Sulphuric acid ; in particular cases it ap~ peared to me not to be so firmly connected, but to be dissolved and to assume before it vanished the form of an irregular net of fibre-like streaks. On the other hand, the primordial utricle re- tains its complete integrity throughout the whole life of those cells which contain chlorophyll, thus especially in the cells of leaves, and in those of the fleshy rind of the Cacteze, Huphorbie, &ec., and in like manner in the cells of many Cellular plants, par- ticularly of the Algee. Observ. Tt was natural enough that the primordial utricle should have been seen by others before I called attention to its existence as an univer- sally prevailing structure; in particular, Kiitzing (Linnwa, 1841, 546, “ Phycologia generalis,” 38) had discovered it in the Algz, and described it as a special coat of the cell under the name of the Amylid-cell. He applied this unsuitable name under the idea that its substance was changed into starch by the action of potash, which is not the case. Karsten had de- scribed the same in his “Déssertatio de cella Vitali,” but attributed import to it quite different from that I have, since he considered it to be a secon- dary cell. Niageli (“Zeitschrift f; wiss. Botan.” i. 96) had detected it in the Alge, but taken it not for a membrane, but a layer of mucilage,—a view in which Schleiden appears to participate. I must declare against this opinion in toto. No fixed limit can, of course, be indicated between a soft membrane and a compact layer of mucilage, but a layer from which (as will be described more minutely further on) folds grow out and cause constriction of the contents of the cell, certainly must be regarded as a membrane, and not a layer of fluid ‘mucilage. In the centre of the young cell (fig. 44), with rare — exceptions, lies the so-called nucleus cellule of Rob. Brown (“Zellen-kern ;” “Cytoblast” of Schleiden) ; the origin of this will be treated more minutely here- after in the description of the origin of cells ; it is usually of very considerable size in proportion to the magnitude of the young cell, so that in parti- cular cases, é. g., in the cells of jointed hairs, it almost fills up the cavity. The remainder of the cell is more or less densely filled with an opake, viscid fluid of a white colour, having granules intermin- : | gled in it, which fluid I call protoplasm ( 3 On the Cell from the stem | | Movement of Sap in the Interior of the Cell,’ —Bot. ae || Zeitung, 1846, 73). This fluid is coloured yellow by | iodine, coagulated by alcohol and acids, and contains albumen in ' abundance, whence young organs are always very rich in nitrogen, 38 ANATOMY AND PHYSIOLOGY OF As the cell increases in size, its membrane grows in much greater proportion than the nucleus, which certainly frequently enlarges for a certain time, but becomes smaller in proportion to the cell. | During the growth of the cell irregularly scattered cavities are jformed in the protoplasm ; these are originally isolated, and very i frequently present a most deceptive resemblance to cavities of delicate-walled cells, subsequently, however, they become blended together in many directions ; the protoplasm is then accumulated at one side, in the vicinity of the nucleus; on the other side it coats the inside of the primordial utricle, and these two collections are connected together by thread-like processes which are some- times simple and sometimes branched, so that the nucleus appears suspended, as in a spider’s web, in the centre of the cell* An internal movement in the protoplasm now begins to be visible. Originally no definite arrangement can be perceived in it ; but the more the protoplasm changes from the uniform mass which it originally formed, into the condition of threads, the more dis- tinctly it may be seen that each of these threads represents a thinner or thicker stream, which in one thread flows from the nucleus to the periphery, turns round there, and flows back again in another thread. The thickness, the position, and the number of these threads are subject to constant change, which shews, beyond a doubt, that the currents move freely through the watery cell-sap, and are not enclosed in membranous canals. In most cases the nucleus does not appear to take any part in this move- ment ; but the motion may easily be overlooked on account of its slowness, since I found in Tradescantia virginica, in which I saw the nucleus move slowly up and down, that this only passed over .. the distance of 1-45,000th of a line in a second, which is naturally much too little to allow of the movement being seen directly, even by the application of the strongest magnifying powers. The nucleus retains its central position In many cases even when the cell is fully developed, e.g., in Zygnema, but it mostly becomes gradually withdrawn towards one side of the wall of the cell, where it becomes attached by its viscid investment to the primordial utricle, but always forms the centre of the currents of sap. The circulation of the protoplasm is very slow; I determined it in the hairs of the filaments of Tradescantia at an average of 1-500th of a line per second, in the stinging hairs of Urtica baccifera 1-750th, in the hairs of Cucurbita Pepo at 1-1857th, &. (“ Bot. Zevtung.” 1846, 92.) In most cells this phenomenon is transitory, for not only is the nucleus itself dissolved in time in the majority of cases, but the protoplasm also becomes more and more diminished in quantity, or at least frequently appears motionless, as appears in all proba- * PL. 1, fig. 7. The end cell of a hair of the filament of Tradescantia Setlowe. THE VEGETABLE CELL. 39 bility to be the case in the cells of many succulent fruits, in which the nucleus frequently remains perfect up to the time of the ma- turation of the fruit. In one series of cases, however, the circu- lation is persistent in the full-grown cell, e. g., in the stinging hairs of nettles and Loase, in the hairs of Cucurbitaceous plants, in the hairs of the filaments of Z’radescantia, in the hairs of the corolla of Campanula Mediwm, in the cells of the leaves of Sagittaria sagittifolia, Stratiotes aloides. In some plants the protoplasm is not distributed in isolated reticularly arranged currents, but flows along the cell-wall ina broad stream, returning back upon itself in a circular direction at one side of the top of the cell, and flowing down upon the other side, the nucleus following the current. This form of the circulation is displayed very beautifully in the cells of the leaves of Vallisneria spiralis, and in the cells of Chara, the inside of which is clothed with spirally arranged rows of chloro- phyll granules, which the current accurately follows. Observ. 1. The wonderful phenomenon of the movement of the proto- plasm is usually designated by the most unsuitable name of “rotation of the cell-sap.” Although described by Corti in 1774, the phenomenon was altogether forgotten till discovered a second time by Treviranus in Chara, in 1807. For a long time it was supposed to be a peculiarity - belonging to a few water plants (Chara, I, ydrocharis, Vallisneria, Cau- linia), until the researches of recent times shewed that it was an univer- sal phenomenon. ‘The cause of the motion is altogether unknown ; the explanation of Amici, that in Chara the rows of chlorophyll granules which clothe the walls of the cells, and which the current of sap follows, exer- cise a galvanic action upon the sap, and thus give rise to the motion, can- not be considered applicable, since these granules are absent in all other plants and even in the roots of Chara. The description of the pheno- menon in question, by Schultz, furnishes a pattern of imperfect observa- tion and unfortunate conclusions ; he regards the currents of protoplasm as composed of milk-sap, flowing in a branched vascular system, having its origin in the vessels of the milk-sap, and penetrating the walls of the cells (“Die Cyclosis des Lebensaftes im der Phlanze,” 293). Observ. 2. According to Schleiden’s statement (“Grundz,” 1. 211, pl. iF fig. 6), it sometimes happens that a secondary cell-membrane becomes deposited over the nucleus as it lies upon the wall of the cell, so that it is enclosed in the substance of the cell-znembrane and protected from fur- ther change. This account is altogether incorrect. ‘The nucleus, like all the rest. of the contents of the cell, lies in the cavity of the primordial utricle, and the cell-membranes are formed over the outside of the latter. The conditions which determine the early solution of the nucleus or its persistence in the full-grown cell, are altogether unknown. It vanishes very soon in vascular utricles and in wood-cells ; it has likewise very often disappeared from full-grown parenchyma-cells, especially in those of the middle layers of the stem, while it is very frequently found quite perfect in spores, pollen-grains, in the cells of jointed hairs, in the cells of berries, and in the boundary cells of stomates ; the cellular tissue of many Or- chidese and Commelynacecze is remarkable for the long retention of the nucleus. AQ ANATOMY AND PHYSIOLOGY OF Observ. 3. It has already been remarked that the cavities in the pro- topiasm, filled with watery cell-sap, sometimes deceptively resemble cells. This is the case in a much less degree as long as the protoplasm is only hollowed into distinct isolated cavities, but the similarity becomes very great when the hollows have so increased in number or size, that the layers of protoplasm between them have assumed the form of thin partitions. In this case the cavities acquire the shape of polyhedral parenchymatous cells ; and those lying on the surface of the mass of protoplasm become rounded off on their free sides, as cells would in such a case ; in short, the resemblance to a delicate-walled cellular tissue could not be greater. Yet if we reflect that the protoplasm is a viscid fluid, which, as its delicate currents shew most distinctly, does not mix with the watery cell-sap, this appearance becomes comprehensible enough ; the protoplasm bears the same relation to the cell-sap as a frothing fluid does to the air con- tained in its bubbles. The unceasing flow and continued transformation of the mass of the protoplasm, furnish most distinct proof that we have to do with a fluid, and not with an organized structure. We must keep in view this condition of the protoplasm of the young cells, if we would avoid being deceived by the forms which it frequently presents in full- grown cells, especially in those of succulent fruits, ¢. g., of Grapes. In these it forms not only, in part, a connected frothing mass, but a portion of it occurs in isolated globular masses, which usually contain in their interior one or more cavities filled with cell-sap, and consequently possess the form of vesicles, These are met with in every gradation of size, from scarcely perceptible vesicles to bodies like cells, some 1-100th of an inch in diameter. No more movement in the substance of the protoplasm can be detected in these cases; on the contrary, the walls of these vesicles exhibit a tolerable degree of firmness, so that the comparison of them with cell-like structures is not at all far-fetched. Nevertheless, such a com- parison seems to me out of place ; since none of our means,—for instance, application of the compressor, or treatment of iodine,—will enable us to discover on these vesicles a membrane which would form a contrast with the contents. Under these circumstances, I can only regard as a mistake Karsten’s view (“Creation,” Die Urzeugung.—Bot. Zeitung, 1848, 457 ; “Contributions to the Knowledge of Cell-life.” — Bot. Zeit. 1848, 361), according to which these utricles are the rudiments of cells. b. Cell-sap. In full-grown cells the protoplasm usually forms but a very subordinate part, as to mass, of the contents of the cell; while the watery cell-sap, which at first appeared only in isolated cavities, formed by degrees in the protoplasm, fills the whole cavity of the cell The quantity of it is subject to variation, according as the plant has absorbed or evaporated more water; the decrease, how- ever, cannot descend below a certain limit in the cells of most ongepe of the higher plants, without destroying the life of the cell. Although the cell-sap always contains in solution a series of organic and inorganic compounds, as a general rule it appears to the eye like pure water, since it is but rarely that colouring mat- THE VEGETABLE CELL. 4] ters (usually red or blue) are dissolved in it; and still more rarely is the quantity of the uncoloured substances, such as gum, dissolved in it, so great as to increase in a striking manner its power of refracting light. In many, yet comparatively rare, cases, the cell-sap of particular cells becomes wholly displaced by compounds which the cell itself prepares, ¢. g., etherial oils. Observ. Among the organs of the higher plants, ripe seeds alone bear to be perfectly dried without being killed ; the older wood of trees may also lose a great quantity of its sap without death ; the limit to which this is possible is as yet unknown. The rest of the organs, particularly the leaves, do not bear any considerable loss of water. It is different in many lower plants, especially the Mosses, Lichens, and many Alge, e. g., in WVostoc, which may be completely dried up without injury. c Granular structures. In the majority of parenchymatous cells, organic structures— usually of granular form—are met with, at all events at certain periods of the life, swimming in the cell-sap or slightly adherent to the walls. Two of these, the chlorophyll granules and starch are very generally diffused. Chlorophyll (leaf-green), on the presence of which Fig, 45. depends the green colour of plants, never occurs dissolved in the sap, but always in the form of a softish mass of definite or indefinite shape ; many phytotomists have asserted the existence of a green- coloured cell-sap, but I have never been able to find it, Amorphous chlorophyll forming patches or threads which adheres to the éell-wall and the granules con- tained in the cell, is of comparatively rare occur- rence, yet it occurs here and there in the Phane- rogamia, in the same cells with the chlorophyll granules. Usually chlorophyll possesses a sharply defined form. In certain Algze it presents itself in the form of flat bands, in Conferva zonata, Dra- parnaldia plumosa, &e., in each cell as a trans- verse annular band; in Zygnema (fig. 45), in the form of a spirally wound band; in Mougeotia, in the form of a flat or curved plate lying in the in- terior of the cell, &c. In the great majority of plants, however (see fig. 10), it possesses the form of globules, which sometimes lie upon the wall of Pei sinte the cell (where they are usually irregularly scat- tered, but in Chara arranged in rows), sometimes swim in the cell-sap, and sometimes surround the nucleus, But a very small portion both of the band-shaped masses in i. ieee debater" ath. eeniiiie te oo i oe a See tieeay y 492, ANATOMY AND PHYSIOLOGY OF Zygnema, &e., and of the chlorophyll globules consists of the green colouring matter; so that in pieces of plants from which the colour has been extracted by alcohol, they are found little altered in size, as softish masses which are coloured yellow by iodine, therefore contain nitrogen. Whether this is simply albumen, as Treviranus states, remains to be proved; but it is probable that it is a proteine compound. Even in the matter extracted by ether, the true green colouring substance forms but an extremely small portion, according to Mulder’s researches (“ Physiological Chemistry,” 275), since the great mass of that which is soluble in ether consists of wax. The chemical composition of chlorophyll is not yet made out with cer- tainty ; Mulder’s analysis gave Cis Hig Nz O3, but requires repeti- tion. From his researches it would appear that chlorophyll is allied to the indigo-like bodies, and Mulder considers it probable that uncoloured chlorophyll exists in all parts of the plant, capable of conversion into green by free oxygen ; a conjecture, however, against which speaks the circumstance that neither the expressed sap, nor any tissue whatever of plants, acquires a green colour by exposure to the influence of the air. Starch granules are very frequently enclosed in the chlorophyll granules. (See “On the Anatomical Condition of Chlorophyll,” in my “ Vermischte Schrift.”) and not only in the band-shaped strips of Zygnema, but in an extraordinary number of cases in the chlorophyll granules of the most varied plants, and especially distinctly in those of Chara. Sometimes only one starch granule exists in the chlorophyll grain, sometimes several, but usually not more than three or four; in Anthoceros alone I found from 50 to 100 starch granules in each of them. These starch granules are usually of very small size ; the longest I determined at 1-300th of a line, the smallest, acquiring a distinct blue colour with iodine, 1-2000th of a line, and it still remains uncertain whether or not still smaller granules, which occur in many cases in chlorophyll, consist also of starch. The history of the development of chloro- phyll is still involved in obscurity. So far as I have traced the matter, it stands in the closest connexion with protoplasm at its first appearance in uncoloured organs which have been developed in the dark, when the formation of chlorophyll is brought about in these by the influence of light ; for on the first appearance of the green colour, isolated portions of the protoplasm are seen to assume a greenish tint, exhibiting the form of granular patches of mucilage having no definite outline. Subsequently, the starch granules, where such occur in the cells, ¢ ¢., in the potato, or any young leaves, become clothed by a more or less thick coat of chlorophyll presenting a distinct boundary line; while in other cells chlorophyll granules are met with which contain no starch. Tn other cases in which the very young organs contain no starch, e.g. in the vegetating points of Conferva glomerata, granules of THE VEGETABLE CELL. 43 it appear at a later period in the perfect chlorophyll globules, and increase in size with the age of the plant. Thus it seems to me that starch does not stand in any causal and necessary connexion with chlorophyll, but that the proteine substance combined with chlorophyll sometimes assumes the definite form of globules, bands, &¢., and sometimes, when starch granules are present, be- comes deposited on these as upon a nucleus. Observ. The relation of chlorophyll to starch is viewed in an essen- tially different way by Mulder, who rests upon my description of the former. He assumes that the chlorophyll granules are always produced from starch granules, since the latter become partly or wholly converted into the wax connected with the green colouring matter, and in so doing either assume the form of globules or become blended together, and pro- duce amorphous chlorophyll. This transformation of starch into “wax must be accompanied by an abundant evolution of oxygen gas; and Mulder therefore believes that plants do not exhale this gas because they are green, but while they are becoming green. I cannot accept this theory on account of anatomical reasons, for in many young organs we find chlorophyll but not starch, which should precede it, and in the Con- Jerve particularly, in which the chlorophyll occurs in the form of bands and plates, as in Zygnema, &c., these structures never consist of a sub- stance having any resemblance to starch, but, on the contrary, the starch granules occurring in this chlorophyll increases in size with the age of the plant. Ooserv. 2. I have described the chlorophyll granules as a softish, homo- geneous substance, and not as utricular structures, such as they were formerly stated to be by Sprengel, Meyen, Agardh, Turpin, and others, for I never could succeed in discovering upon them an enveloping mem- brane distinct from the contents. Their utricular nature has, however, been defended in recent times by Nageli. (“Zettschr. f. wiss. Botan.” ii. 110); according to his statements, a whitish membrane and green contents may be clearly distinguished in the large chlorophyll granules of the Alge, Char, and Mosses. Also Géppert and Cohn (“Bot. Zeit.” 1849, 665) say that in Witella they saw the chlorophyll granules ex- pand by absorption of water into vesicles composed of a thin translucent membrane, which finally burst. I am not in a position at the present moment to test these statements respecting the chlorophyll granules of Niieita; but I have formerly frequently examined them and detected the occurrence of starch granules in the chlorophyll, but could never find a membrane upon the latter. Nigeli believes, moreover, not only that he has seen a membrane in many cases, but that he has found proof of a complete analogy of these vesicles, with cells, in the phenomena of their vegetation. In this he is not warranted by a single fact ; for that the chlorophyll granules may grow, and during growth alter in form, is no proof at all of the cellular nature, any more than is the circumstance that their number may be multiplied by division as in Witella. Division might occur in globules devoid of a membrane ; but that it depends on the formation of secondary vesicles inside the chlorophyll vesicles, is an hypothesis devoid of all foundation. - ‘ Observ. 3. We know very little as yet of the anatomical conditions of AA ANATOMY AND PHYSIOLOGY OF the other colouring matters of plants. The reds and blues are usually dissolved in the cell-sap ; in particular the red colouring matter of leaves, which acquire this colour in autumn, that of most flowers and red fruits ; and in like manner the blue colouring matter of most blue flowers. Only in very rare cases do we find the red and blue colouring matter of flower in the form of globules, ¢. g., the red of Salvia splendens and the blue of Strelitzia reginw. Whether the pigment is here as in chlorophyll con- nected with a foreign matter forming the globules, or itself alone consti- tutes these is unknown. ‘The yellow colour of leaves which are bleached in autumn consists of altered chlorophyll (Xanthophyll) ; in flowers the yellow pigment usually occurs in the form of globules ; but in other cases diffused uniformly in the cell-sap; in the yellow perigonial leaves of Strelitzia it has the form of slender, crescentically curved and irregularly wound fibres, which swim in the cell-sap. In the red coloured Algz, the chlorophyll seems, at first sight, to be replaced by red colouring matter, but according to the researches of Kiitzing (“Phycologia generals,” 21), green chlorophyll granules are also present, only their colour is hidden by the red colouring matter which accompanies them. = =a cg ss en egy Sedge ee ech ee im oe Starch (Amylum) is still more widely diffused than chloro- phyll, since perhaps no plants except the Fungi are without it. Whether or not starch occurs in an amorphous condition is still doubtful. Schleiden (“Grundzige” i. 181) believes that he found it in this state in Sarsaparilla, in the rhizome of Carex arena- ria, and in the seeds of Cardamomum minus. Tt is likewise doubtful if it occurs in a state of solution, for I have repeatedly seen the sap of particular cells, particularly of Zygnema, but also of Phanerogamia, e.g. of the Potato, acquires a wine-red colour with iodine; but this colour is no certain sign that we have to do with starch. The form in which starch occurs uni- versally is that of small, colourless, transparent granules, which are accumulated in the cells without definite arrangement and in variable number, sometimes swimming freely in the sap, some- times slightly adherent to the wall. Their size varies from an immeasurably small diameter to a magnitude visible even to the naked eye (according to Payen from 2-1000ths of a milli- metre in Chenopodium Quinoa, to 185-1000ths in the Potato) ; granules of very different diameter occur together in the same cell, but the maximum size of the granules of each plant is tolerably definite. Like the size, the form of the granules varies extremely in dif ferent plants, and is sometimes so characteristic, that in many instances we can determine with tolerable certainly, by the micro- scope, the source where a starch has been obtained. Small gra- nules are mostly regularly globular; but the larger full-grown granules exhibit very irregular forms in many plants, being sometimes elongated into the shape of rods, sometimes flattened, sometimes made to assume angular form by mutual pressure, and mostly possessing irregular projections. (See the figures Se ot yey se a ae nm teecsns ioc sas aman oe ene ee ee = THE VEGETABLE CELL. 45 by Fritzsche in “ Poggend. Ann.” part 32; of Payen in “Mem. sur les Developpements des Vegetaux,” and of Schleiden in his “ Grundziige.”) The starch granules of different shape agree in the circumstance that they are not composed of one uni- 7%. 46. form mass, but of super-imposed layers of varying density, whence they derive a pretty appearance with polarized light, each granule exhibiting a coloured cross. These layers are usually much thicker on one side of the granule than on the other (fig. 46), so that the organic centre is far removed from the middle point, and often closely approximated to the surface. In fresh granules there is no cavity in the centre, but Stzeh granule of one is readily produced by dessication and by the contraction this produces of the internal softer substances. This process may be traced very beautifully under the microscope, by removing a part of the water, by strong alcohol, from fresh starch granules taken from the Potato. In this case a little globular cavity is first formed, and then radiating fissures soon run out in all directions, traversing the layers of the granule at right angles. This undoubtedly results from the middle layers being softer, and more swollen up: by water than the outer. But the firmness is still so great that the starch granules may be broken up into angular pieces by pressure. Cold water does not exert any sol- vent power over them, even when the granules are cut into thin slices, so as to allow the water to come immediately in contact with their inner layers. In boiling water they swell very much, even a hundred times their original volume, without actual solu- tion. The same effect is produced by the action of strong acids and caustic alkalies. When iodine and water act simultaneously either in the swollen or unswollen granules, these are coloured, according to the amount of iodine they absorb, wine-red, indigo- blue, and up to the deepest black blue, without undergoing any alteration, for when the iodine is removed again by alcohol, they again possess their original properties. In all vegetable cells starch is a transitory product, destined to be re-dissolved at a later period, and applied to various purposes of nutrition. Thus the starch disappears from the albumen of the seeds of Palms about the period of maturation, and in its place appears a fixed oil, for which it undoubtedly furnishes the mate- ‘rial ; thus it disappears in the elaters of the Liverworts when the spiral fibre is developed in them; and it vanishes during the ger- mination of seeds and bulbs, serving for the nutriment of the young plants, &. It is unknown at present in what way the solution of the starch granules takes place in these cases ; when artificially converted into dextrine and sugar, by diastase or sul- phuric acid, a swelling up of the granules precedes its transforma- tion ; but this does not happen in the living plant, for the sub- 46 ANATOMY AND PHYSIOLOGY OF stance of the granule remains solid, and is corroded and dissolved layer by layer from without inwards. Observ. 1. Observation has not yet taught us anything concerning the development of starch granules. That they are originally small and roundish, is decided, and the laminated structure proves that the increase of size does not depend on the expansion in all directions of the original granule, but on gradual deposition of layers produced successively, As to the order of the succession nothing is known. We may, with Payen and Minter (“Bot. Zeitung,” 1845, 193), conclude, from inner layers being softest and richest in water, that the innermost layer is the youngest ; when we follow this hypothesis we must naturally assume that simulta- neously with the deposition of each new layer, or rather of a new central nucleus which is by subsequent growth to be converted into a layer, all the old layers expand, and exhibit an increase of thickness, the more irregular the older they grow, since the eccentricity of the organic centre «nereases With the size of the granule. Or we may conclude, on the con- trary, with Fritzsche and Schleiden, from the young starch granules being globular, and the innermost layers of full-grown granules also possessing a globular form, while the outer layers exhibit an irregular thickness on their different sides,—further from two starch granules lying side by side, being sometimes enclosed in a common external layer,—that the outer- most layer is the youngest. ‘ Observ. 2. Most recent researches upon starch indicate that all the layers of the granules are composed of one and the same substance, and that there is no enveloping membrane contrasting with the contents. But the latter is likewise asserted in many hands. Several German phy- totomists, especially Sprengel, had already regarded the granular struc- tures occurring in cells as vesicles and as the rudiments of cells, but Turpin (“Organographie vegetale,” Mem. du Musewm, xiv.) and Raspail (“Systeme de la Chimie organique”) were the authors who especially deve- loped. and disseminated this theory. Turpm regarded the granular struc- tures which occur in cells (therefore starch and chlorophyll in particular), comprehended by him under the general name of globuline, as vesicles which sprouted from the cell-walls, were attached by an umbilicus (for which he took the hilum of starch granules), and grew into cells by subse- quent enlargement. These views obtained greater diffusion in regard to the starch granule through Raspail, and much credit was given to his state- ment that it was composed of an outer membrane resisting the action of water, and inner contents soluble in water and consisting of gum. All this has been, very properly, long since forgotten, for all these statements rest upon the most wretched observations ; but the utricular nature of the starch grain has been again defended recently by Niigeli (“Zedéschr. Sf wiss. Bot.” iti. 117, Ray Societys Publications, 1849, p. 183). Accord- ing to him, the starch grain consists of a membrane and fluid contents ; concentric layers are deposited on the inside of the membrane, as in lignifying cells, thus the cavity of the vesicle is reduced to the smallest possible size, being, however, always filled with fluid. Evidence for these statements is sought for in vain, even in the plants named by Nigeli, in which he affirms that he found the outer membrane tolerably thick and uncolourable by iodine; wholly derived from his imagination is the fur- ther statement that the granules rendered angular by mutual pressure - THE VEGETABLE CELI. AT originate together inside a chlorophyll granule; for granules of this kind are met with in subterraneous parts,in which no trace of chlorophyll occurs, as in the rhizome of Gloriosa superba. In many plants the starch is replaced by tnuline, in many parts, especially in the roots; ¢g., in the tubers of the Dahlias, of Helianthus annwus, &c. Since we possess no re-agent for it this substance still escapes from microscopic investigation, even if Schleiden’s statement, that it occurs in the form of small ora- nules, is well founded. Thus nothing is known respecting its diffusion in the Vegetable Kingdom. Observ. According to Mulder’s statement, inuline is coloured yellow by iodine, this was the case with an inuline prepared from Jaraxacum by Mulder, which I had an opportunity of examining. Other inuline, which Prof. Chr. Gmelin prepared for me from the Dahlia, was not colour- ed in the least by iodine, even when I added tincture of iodine to the hot solution, before the inuline was precipitated from it. d. Compounds dissolved in the cell-sap. Certain compounds, most closely allied to starch and inuline, escape from microscopic observation almost under all circum. stances, notwithstanding their wide distribution in the Vegetable Kingdom, because they are dissolved in the cell-sap, and there are no means of detecting small quantities of them; these are dextrine, gum, and sugar. Dextrine seems to occur in all organs which are the seat of an active process of nutrition, but can only be discovered in the ex- pressed saps, not by microscopic observation. Other kinds of gum, gum arabic, cherry-gum, tragacanth, the mucilage of the seeds of Quinces, of Linseed, &e., playing a compara- tively subordinate part, being diffused through but a small part of the Vegetable Kingdom, are mostly to be considered as secre- tion in the plants in which they do occur, and frequently are only met with in isolated parenchymatous cells, as in Cactus, or in the cells of particular organs, such as the seed-coats, or in cavities and canals which lie between the cells, as in the Cycadeze. When such kinds of gum completely fill the cells or canals in which they occur, they may be detected by the dense, slimy mass which they form with water, or by the coagulation caused by alcohol ; in many cases, for instance in the cells of the seed-coat of Cydonia, it is doubtful whether the gum is to be regarded as a substance secreted in the cavity of the cell or as forming secondary layers in it. In any case the substance of which many cell-membranes swelling up strongly in water are composed, such as the secondary layers of the cells of the seed coat of Collomia and of the pericarp of Salvia, seems to be closely allied to these kinds of gum. So long as these mucilaginous substances remain so loosely charac- 4S ANATOMY AND PHYSIOLOGY OF terized by chemists, and no re-agents for them have been made out, vegetable anatomists are not in a position to make out their distribution in the Vegetable Kingdom, or their importance to _ the plant. Sugar is very widely distributed, especially cane-sugar, since it not only replaces starch in many plants at the time just preced- ing flowering, as in the Sugar-cane, the Beet, &ec., but still more frequently precedes the deposition of starch in an organ, and is also formed at the solution of the starch as in trees in Spring, in germinating seeds, &c. Neither Cane nor any other sugars (grape- sugar, fruit-sugar, mannite, &ec.) are objects for microscopic obser- vation, since they are dissolved in the cell-sap, and we are without re-agents for them. Although occurring in a fluid form, the fized oils are readily detected by their refusal to mix with water, and by their strong refracting power, when they occur in abundance, as_ they do principally in the seeds of many plants, more rarely in the coats of the fruit (in Olives, many Palms, &c.), still more rarely in the organs of vegetation (tubers of Cyperus esculentus). But when they exist only in smaller quantities, as is the case in a great number of plants, they escape observation by the microscope, since they are not then separated as clearly visible drops floating in the cell-sap, but are combined with the proteine substances. The essential oils, when produced in large quantity, usually com- pletely fill isolated cells, or groups of cells and cavities which lie between cells, and then are easily discovered ; on the other hand, in very many cases they seem to exist m such.small quantities, that they are wholly dissolved in the cell-sap ; at all events they cannot be visibly demonstrated in the greater number of petals. _ All plants prepare a more or less abundant quantity of organic acids (oxalic, malic, citric, tartaric acid, &c.), which are found only in exceptional cases in a free condition, usually combining with bases into acid-salts dissolved in the cell-sap ; and many of the inorganic acids, which the plants receive from without, remain undecomposed. The greater part of these salts, especially those of the alkaline bases, escape microscopic examination by their solu- tion in the cell-sap ; but there is scarcely one of the higher plants in which some organ or other does not secrete in the cavities of its cells insoluble salts of the earths with organic or morganic acids, in the form of crystals. This usually takes place in cells which contain no granular organic structures; but crystals, and chloro- phyll granules, and the like, do not necessarily exclude one another. In particular cells situated at the upper sides of the leaves of many Urticaces, e.g. in Morus, Ficus elastica, &e., is found what appears to be a peculiar organic structure (a coni- cal projecting process of the internal wall of the cell, formed of cellulose), upon which crystals are agglomerated as upon a nucleus. THE VEGETABLE CELL. 49 Crystals occur sometimes singly in a cell, or in numbers irregu- larly scattered, combined into star-shaped groups, or laid side by side in the form of a bundle. Thé last condition (fig. 47) is the most frequent, for there can scarcely exist a plant in which have not been found in some organs, for instance the anther, or in the bark, such bundles of very fine, needle-like four-sided crystals, terminating at each end in four-sided py- ramids (De Candolle’s “ Raphides’). The composition of these needle-like crystals is variously given ; according to Payen and Schmidt, they are composed of oxa- late of lime; according to Buchner and Trinchinetti of phosphate of lime; ac- cording to Nees von Esenbeck of a double Needle-shaped crystals, from the salt of lime and magnesia with phosphoric (rine aye es uberosa. a One acid. In very many plants, e.9g., very beautifully in the Rhubarb-root, occur four-sided rather obtusely pointed prisms of oxalate of lime; and moreover very frequently mulberry-like agglomerations of rhombohedrons, which are com- posed of carbonate of lime, more rarely of tartrate of lime (in old Cactez), and sulphate of lime (Gin the Musaceze). (See “ Unger on “The Formation of Crystals in Vegetable Cells,’ in the “Ann. of the Vienna Mus.” Th. ii—Payen “ Memoires sur les Developpe- ment des Vegetawa,’—Schmidt “Sketch of a General Method of In- vestigating the juices and excretions of the Anvmal Organism.”) F. ORIGIN OF THE CELL. It is an universal law in the development of cells that the contents are formed before the cell-membrane, and that the orga- nization of the nitrogenous structures precedes that of the mem- brane composed of cellulose. In plants, the formation of cells occurs only in the cavity of older cells, and not between or upon them. The formation of the cells takes place in two different ways: 1, through division of older cells; 2, through the formation of secondary cells (tochter-zellen) lying free in the cavity of a cell. Observ. It would be superfluous to give an account of the older theories of cell-formation which had existed up to the appearance of my dissertation on the multiplication of vegetable cells by division, in the year 1835, since none of them were based on any secure foundation. Actual origination of cells had been observed only in pollen-grains and spores, but the connexion of the formation of these with cell-formation in general was altogether overlooked, and the emptiest conjectures had been ventured as to the origin of cells from chlorophyll and starch-granules, E Sas SS ia i +l a ee ee TAPE OE ie’ ih sii aI I an - aus ha RIN A Para i pear nn ae aaron ainliecaeee tO akan awn 50 ANATOMY AND PHYSIOLOGY OF from the globules of the milk-sap, from cavities appearing in a homo- geneous cambium, &c. Brisseau de Mirbel was the only one who sought to solve the problem of cell-formation by careful observation of the deve- lopment of Marchantia, but he did not succeed in finding out the mode of development of the single cell; he believed that he discovered three modes of formation of cells: a, between other cells (dévéloppement inter-u- triculaire) ; b, on the surface of other cells (dévél. super-utriculaire) ; c, in the cavity of other cells (dévél. intra-utriculaire). But all more recent observations speak decidedly against the existence of the first two modes of development described by Mirbel. It is true that Kiitzing (“ Phyco- logia generalis,” 64) has assumed the formation of cells in the intercel- lular substance, and, in like manner, Unger (“ Grundz. der Anatomie,” 45) attributes this process to the Phanerogamia. Neither of them, however, have any adequate evidence for the support of their views. In the dis- sertation just spoken of, I sought to demonstrate in the Cryptogamic water-plants, that the earlier notion of the necessity of cells originating under the form of very small vesicles was false, and that division of the cells takes place by the formation of partitions, which cut off the contents of the parent-cells into separate portions; but it was not until I had discovered the primordial utricle that I was able to trace accurately the processes in the formation of this septum. (See the revised edition of this paper in my “ Vermischt. Schrift.” 1845.) Before this had happened Schleiden ( “ Beitrige zw Phytogenesis,” in. “Miiller’s Archiv.” 1838, Transl. in “Taylor's Scientific Memoirs,” vol. ii.) had discovered the free cell-for- mation, and declared it to be the sole mode of formation of cells, whereby the whole theory of the development of cells was pushed into a false direc- tion, from which it has been chiefly brought back into the right path by Unger and Nigeli, who demonstrated the great prevalence of the process of cell-division. a. Division of the Cell. The multiplication of cells by division commences by changes undergone by the primordial utricle of the dividing cell, in conse- quence of which partitions are developed, growing gradually inwards from the periphery of the cell, and dividing the cavity of the cell into two or more separate compartments. This process is preceded in almost all cases by a formation of as many nuclei as there are to be compartments in the mother-cell; in rare cases this process does not occur, and the changes of the cell-contents are limited to the phenomena which present themselves in the pri- mordial utricle. IT investigated the second simple process chiefly in Conferva glomerata (“Verm. Schrift.” 623). This Conferva (pl. 1, fig. 1) exhibits growth and cell-multiplication at two places. The prin- cipal trunk of it consists of a row of cylindrical cells of pretty nearly equal length; the end cell of these (a) becomes elongated to twice the length of a cell (fig. 2), and then divided in the middle (fig. 2 a), by a cross-partition, into two cells of the usual length, of which the lower remains unaltered, while the upper undergoes the same changes as the previous terminal cell, &e. THE VEGETABLE CELL dl While the filament is becoming longer in this way, the membranes of many of the older cells of the filament become protruded out sideways at the upper end (fig. 1, 6), the process growing gra- dually into a cylindrical branch (fig. 1, c) as large as a cell, which then becomes shut off at the base from the stem-cell, by a parti- tion (fig. 1, d); then it presents the same elongation and the same division in the middle (fig. 1, e) as the end cell of the stem exhibits, thus producing a branch, which is capable of ramifying again in like manner. So that consequently, there are never any small cells, which would be required to grow, formed in these plants, but every cell possesses from the first very nearly the dimensions to which it is subsequently fixed, only a slight growth im width occurring in it. The process of the formation of the septum is as follows: the cells are lined by a primordial utricle, on the inside of which lies a layer of chlorophyll granules (pl. J, figs. 5, 6), which by the action of substances injurious to the life of the plant, such as alcohol, acids, &c, are separated from the primordial utricle (fig. 5 a), while this also under the same circumstances becomes de- tached from the cell-wall. At the place where the partition is to be formed, an annular fold grows inwards, gradually contracting and parting off more completely the chlorophyll layer, which is detached from the primordial utricle for some distance (fig. 5). During this time a cellulose membrane is deposited all over the outside of the primordial utricle (figs. 3, 4) ; so far as this lies be- tween the outer surface of the primordial utricle and the inner surface of the dividing cell, it constitutes the youngest and inner- most of the secondary membranes of the latter; but at the point at which the primordial utricle forms the fold just described this cellulose layer is continued into the duplicature of the fold, and thus forms an annular, thin, imperfect septum composed of two layers. This annular fold, and the cellulose membrane lying in it, contract more and more upon the central orifice until this dis- appears, the chlorophyll layer and the primordial utricle are cut off into two portions, and the cellulose membrane presents itself as a perfect partition (fig. 6). Thus, without important disturb- ance of the contents of the mother-cell, two secondary cells are formed in it, which receive within them the whole contents, and the membranes of which so far as they are in contact with the membrane of the parent-cell serve as layers of thickening to it, while where the secondary cells touch they appear as a partition of the parent-cell. Observ. 1. I have given a somewhat detailed account of these pro- cegses, because I believe that I have traced them more minutely than others have done. Nigeli (“ Zeitschrift.” i. 98) thinks that my description of the parting off of the cell-contents by a fold growing inwards in the cell, is incorrect ; he denies to the primordial utricle the characters of a membrane, and contends that it is a layer of mucilage, not sharply de- E2 ag ANATOMY AND PHYSIOLOGY OF fined internally, and to the interior of which the chlorophyll granules adhere ; he further assumes of the chlorophyll mass, that it is not sepa- rated gradually from without inward, into two parts, but at once across the whole cavity, and at this point the mass of mucilage at the same time, and suddenly, forms a double layer as a cross wall, which secretes the true cell-membrane. These statements do not all agree with nature; the formation of the septum is gradual, the time required for its forma- tion amounts, according to Mitscherlich (“ Monatsber. d. Akad. zu Berlin,” Nov. 1847) to 4—5 hours, Observ.. 2. The division of cells without previous formation of a nucleus appears to occur only in cellular plants and especially in the Alge. It has been observed by Nigeli in Oscillatorie, Nostochinee and Diatome. Tt has been extended to the Phanerogamia by Unger, who thought he saw nuclei first appear in already formed cells in many cases, a state- ment which certainly depends on error of observation. The division of the cells of the Desmidieze takes place in a man- ner differing somewhat from the mode described in Conferva glo- merata. (See “Polke, Physiol. Studien.” 1H. oft ; Ralfs’s “British Desmidice,” 5.) In these unicellular Algze the cell consists of two symmetrical halves, the boundary between which is sometimes indicated only by a line (e.g., in Closteriwm), and sometimes lies hidden in an often very considerable constriction (¢.g., Huastrum, Cosmariwm). When the cell divides, these two halves of the cell separate from each other, while a new portion is developed -be- tween them, consisting of a very delicate pellicle forming a con- tinuation of the cell-¢membrane, and this new portion becoming divided into two parts in the middle by a septum, the original cell is separated into two, each of which is composed of half of the original full-grown cell, and one of the very small rudiments of a second half. This second half grows until it equals the older half in size and shape, whereupon the subdivision begins again. It is doubtful whether, as Ralfs assumes, the same process occurs also in the division of the cells of the Nostochinese, ZLygnemece and many Conferve. In all cases of the division of cells in plants having a stem and leaf, and likewise in many cases among the Thallophytes, the formation of the septa is preceded by the development of as many nuclei as there are subdivisions formed in the cell. |The mode of origin of these nuclei is two-fold: either they are formed anew, or an existing nucleus separates, by division, into several. When nuclei are formed anew in a cell, masses of protoplasm, not sharply defined outside and increasing in density inwards, be- come accumulated at the points where the nuclei are to appear. Later on, especially by treating with iodine, we may observe in the middle of each of these masses a globular body formed of mucilaginous granular substance, more hom ogenous and frequently far more transparent than the surrounding protoplasm, often clearly defined externally, and almost without exception contain- THE VEGETABLE CELL. 53 ing one or more sharply circumscribed round granules (the nucle- oli, Kernkérperchen); the large round bodies are called the nuclei (zellen-kern) or cytoblasts. The nuclei are usually smaller at their first appearance than they are afterwards, so that their growth is unmistakable. The surface of perfect nuclei appears smooth and clearly defined, but it cannot be decided with cer- tainty whether we ought to distinguish an enveloping membrane and contents distinct from this, or to ascribe the membranous as- pect of the outer layer to a somewhat greater density ; the nucleoli always appear solid at first ; they often become hollowed out into vesicles subsequently. The substances both of the nucleus and of the nucleolus are coloured yellow by iodine. ‘ Observ. Opinions differ very much as to the mode in which the nucleus is formed from the granular protoplasm. Schleiden was the first to dis- cover the import of the nucleus and to trace its development. Accord- ing to his views (“ Grundziige,” 3 ed. i, 208) they originate by the formation of large granules in the protoplasm (afterwards the nucleoli) and other granules becoming heaped up around these, and the whole becoming more or less blended together and united into the nucleus. According to Nigeli’s views (“ Zeitschrift. f- wiss. Bot. IIT, 100, Ray Society's Publica- tions,” 1849, p. 166), the nucleus is not formed by the union of a consider- able mass at once, but appears first as a very minute structure, for the rudiments of the nuclear body may be distinguished while they are yet little larger than the globules of the protoplasm. He also assumes that the nucleolus is formed first, and then a layer of protoplasm is deposited around it, which again becomes enclosed in a gelatinous membrane not coloured by iodine ; Hofmeister (“ Hntwick. d. Pollens,” in “Bot. Zeit.” 1848, “Die Enstehung des Embryo,” 1849, 62) declares distinctly against both these opinions. According to his researches, the formation of the nucleus is not preceded by the origin of nucleoli, but the nucleus presents itself first under the form of a globular drop of a mucilaginous fluid, which be- comes coated by a membrane over its outer surface. Im many cases no trace of a nucleolus can be seen in the nucleus at first, and one or more (up to twenty) are subsequently formed in it, while in other cases: one or more granules ofa more solid substance swim in the fluid of the nucleus from the very first, but not all of these are necessarily developed into nucleoli, for only some of them can increase considerably in size and ac- quire a membranous coat, the others becoming dissolved. Leaving out of the question the membrane of the nucleus and of the nucleoli, the exist- ence of which I never could satisfy myself, this latter view appears to me the more correct ; that of Nageli decidedly wrong. The second mode of origin of a nucleus, by division of a nucleus already existing in the parent-cell, seems to be much rarer than the new production of them, for as yet it has been observed only in few cases, in the parent-cells of the spores of Anthoceros, in the formation of the stomates, in the hairs of the filaments of T'rq- descantia, &¢., by myself, Nageli, and Hofmeister ; bub ib. ig pos- sible that this process prevails very widely, since, as the preceding statements shew, we know very little yet respecting the origin of 54 ANATOMY AND PHYSIOLOGY OF nuclei. Nageli thinks that the process is similar to that‘in cell-divi- sion, the membrane of the nucleus forming a partition, and the two portions separating in the form of two distinct cells. I was quite as unable to see such a membranous septum and a mem- brane on nuclei generally, and the division appeared to me to take place by gradual constriction. According to Hofmeister’s descrip- tion (“Hnstehwng des Embryo,’ 7) the membrane of the nucleus dissolves, but its substance remains in the midst of the cell oe mass of granular mucilage accumulates around it; this parts, without being invested by a membrane, into two masses, and these afterwards become clothed with membranes and appear as two secondary nuclei (tochter-kerne). , Tt is still an unsolved question how often the process of divi- sion of the nuclei can be repeated, whether it continues indefi- nitely, or whether after one or more divisions it becomes extinct, and the formation of a new nucleus becomes necessary. In the spores of Anthoceros I found a second division, for in the parent-cell of these a mass was formed, which first parted into two subdivisions, and then each of these divided into two nuclei. Wimmel found the same in the development of pollen-grains (“ Zur Eintwickelungs- gesch d. Pollens.”—Bot. Zeit., 1850, 225). In these cases, there- fore, a twofold division occurred. Buf, according to Wimmel, the case is different in the formation of the parent-cell itself, for when one of these cells is about to divide, a new nucleus is formed in it, which becomes divided and gives rise to the development of two secondary cells, When one of these secondary cells isto be divided again, its nucleus takes no part in it but becomes absorbed, a new nucleus being formed which divides, &., so that here each nucleus is capable only of one division. The number of nuclei that are formed in a cell varies very much ; in most cases there are two, as in the formation of paren- chymatous cells in the bark and the pith, in the formation of wood-cells in the cambium ; but in elongated cells, particularly in hairs which become articulated, half a dozen or more nuclei are often found lying in a row. In like manner varies the proportion of the size of the nucleus to the cavity of the cell ; in the paren- chymatous cells of wood, in the cells of bark, and of the suberous layer of the Dicotyledons, I found the nucleus relatively very small ; but in the hairs, in the cells of very small organs still con- tained within the bud, as in the young leaves, in the cells of the apex of the root, in which organs the cells divide while they are still very small, the nuclei occupy a very considerable portion of the cavity of the cell. The formation of nuclei is soon followed by that of septa be- tween every two of the former, which is effected by the primor- dial utricle becoming folded inwards in the same manner as de- scribed above of Oonferva glomerata, till a partition is formed reaching to the centre of the cell, and by the deposition of cellulose THE VEGETABLE CELL. DD membranes on the outside of the primordial utricles during this process, which membranes form secondary layers to the parent- cell where in contact with its walls, and laminze of a partition dividing the parent-cell where in contact at the point of junction of the two secondary cells. The number and direction of their septa depend altogether on the number and position of the nuclei, since each of these becomes the centre of a secondary cell. The secondary cells accurately fill the cavity of the parent-cell, so that there is no trace of inter-cellular passages running between them, and the entire contents of the parent-cell are taken into the cavi- ties of the secondary cells. Since the membrane of the secondary cells deposited during the formation of the partition is immeasurably thin, while the membrane of the parent-cell usually possesses, before the division, a perceptible, often considerable, thickness, we naturally find, on examining a cellular tissue shortly after the division of the cells (fig. 48), a very considerable difference in the thickness of the dif- External layers of the rind of Cereus peruvianus.—a, cells of the rind with contracted primor- dial utricles contracted, in part containing newly-formed septa (e). a, Cork-cells ; b, the outer layers of the rind-cells, newly-formed by the division of the latter ; ¢, cells of the epidermis ; d, cuticle. ferent sides of the cells composing it, for some of the walls consist of the blended membranes of the secondary cells, others of these united to the membranes of the parent-cells. This condition is in a high degree striking in the investigation of many organs in which the development has just begun, ¢.g., In the formation of a periderm in the outer cells of the bark, where most of the newly- formed and thin septa run parallel with the epidermis; in cam- 56 ANATOMY AND PHYSIOLOGY OF bium, where the septa lie parallel with the bark ; In jointed hairs, &¢. When the secondary cells exhibit no more, or but very little growth, this condition of the thickness of the walls is permanent, and it is possible, when the membranes of the secondary cells have been thickened by the deposition of layers, to distinguish their membranes clearly, in their whole course, from the mem- brane of the parent-cell, ¢.g., in the pith of Laxodium distichwm. On the other hand, when, as is usually the case, the secondary cells increase much in size after their production, this condition is changed. In these cases the membrane of the parent-cell must naturally share in the expansion of the secondary cells, and be- come thinner in proportion to this expansion ; in consequence of this the membrane of the parent-cell mostly vanishes completely from the eye, especially when the division and with it the expan- sion of the secondary cells ig repeated. It has already been observed that the secondary cells completely fill the cavity of the parent-cell at their first origin. Thus, no traces of intercellular passages can be found in tissues in the first stages of their development. The passages are formed subsequently by the separation of the cell-membranes at the angles of the cells, and are not, as is usually represented, the remains of free open spaces between globular cells which have been compressed together in consequence of growth. In like manner the stomatal pores are produced by the separation of two cells formed by the divi- sion of a parent-cell. Observ, That the formation of cells in all the organs of plants (ex- cepting the cells originating in the embryo-sac) depends upon the division of older cells, an opinion which could not, for a long time past, be op- posed by any careful observer, unless he were misled by preconceived notions. Even Meyen (“ Physiologie,” ii. 334) declares this process of cell- formation to be very general ; but Unger (“ Linnea,’ 1841, 402; « Bot. Zeit.,” 1844, 489), who subsequently applied to this process the term me- resmatic cell-formation ; and Nigeli (“ Zeitschr. f. wiss. Bot.,” iii. 49, 1846), who used the expression parietal cell- formation, more especially asserted the general occurrence of this process of formation ; the former declaring to be the usual mode, the latter ascribing to it the production of all vege- tative cells, But circumstances occurring in the division of the cells were inter- preted in a different way from what I have done. Meyen assumed that the cell-membrane itself became folded inwards, and in this way formed the partition, which is decidedly incorrect. Unger thought the septum to be originally simple, splitting afterwards into two lamelle 3 Nigeli denied that the septum is formed gradually from without inwards, assuming that the membrane of the secondary cell is formed simultaneously all round its cavity, whence it would of course result, that the septum composed of the membranes of two contiguous secondary cells would be formed at once across through the cavity of the parent-cell. ; In reference to this latter point, I, of course, readily admit that one seldom succeeds in observing the gradual development of the septum in THE VEGETABLE CELL. . 57 consequence of the folding inward of the primordial utricle, but in par- ticular cases I have seen this process most distinctly. The description given above rests chiefly on observations which I instituted upon the parent-cells of pollen-grains, and in the cells which separate from each other in the pore-cells of stomates. Mirbel (“ Recherches sur le Marchan- tia”) detected, in 1833, that the parent-cells of the pollen-grains divide by septa which grow from without inward ; but the correctness of this statement was denied by Nigeli (“Hntwickelungsgesch. d. Pollens,” 1849), who asserted that secondary cells (which he called special parent-cells) were formed in the interior of the parent-cells, and that the seeming septa were nothing else than the coherent walls of these cells, which were not formed in the direction from without inwards, but simultaneously all over the contents,—a view which was shared also by Hofmeister (“ Hntw. d. Pollens.” —Bot. Zeit. 1848, 654). That these representations are incorrect, and that the septa grow from without inwards (see pl. 1, fig. 8—I1, which represent different stages of development of the parent-cells of the pollen-grain of Althea rosea), was already stated by Unger (“ Ueb meris- matisch. Zellenbildung bei der Entwick. der Pollenkirper.”—* Bericht. der Ver. der Naturforsch. zu Gratz.”), and no doubt remained in my mind, since I succeeded in bursting parent-cells of pollen-grains, the septa of which were but half-formed, and pressing free the primordial utricle (pl. 1, fig. 10), which was half constricted by folds passing mwards, into four globular subdivisions connected together into a common cavity in the centre. I have elsewhere (“ Verm. Schrift.,” 252) sought to demonstrate that in like manner in the formation of stomates, there is no production of secondary cells in the parent-cell, with an intercellular space running between them, as Nigeli states. The observations of Henfrey (“ Annals of Nat. History,” vol. xviii, 364) are in exact accordance with mine. Of course one does not succeed in the vast majority of cases of the examina- tion of a tissue where the cells are in course of development, in observing the gradual growth of the septa from without inwards, and when I as- sume that this process occurs universally, I certainly rest upon the analogy to the few cases in which I have traced their gradual development ; but it seems to me more logically correct to lay the main stress upon a few accurately investigated cases, than to disregard such observations, and to use as the basis of the theory of the development of cells, the imperfect, though numerous, observations in which the gradual growing in of the septum was not seen, but the mode in which it really was formed was not perceived at all. b. Free Cell-formation. In free cell-formation, the cell-membrane is developed over the surface of a mass of nitrogenous substance swimming in a fiuid which contains formative matter, without the co-operation of a parent-cell. In the regular course of vegetation this process of cell-formation occurs only in the interior of cells; 1t may occur independently of the life of the parent plant in the creation of parasitic Fungi, Yeast cells, &e., both in the decomposing fluid of cells and in the excreted or expressed juices. In normal free cell- formation the secondary cells usually possess but a very small size 58 ANATOMY AND PHYSIOLOGY OF in comparison with the parent-cell, and stand in no connexion, or, at least, not a necessary one, with the walls of the latter. In the Phanerogamia, free cell-formation occurs only in the embryo-sac, in which both the rudiment of the embryo (the em- bryonal vesicle) and the cells of the endosperm originate in this way ; in the Cryptogamia it occurs only in the formation of spores in the Lichens, and some of the Algze and Fungi. The formation of free cells is usually preceded by the produc- tion of nuclei. In this case more or less abundant accumulation of protoplasm in the parent-cell forms the first sign of the second- ary cells. This sometimes fills up the cavity of the parent-cell, é.g., in the parent-cells of the spores of the Lichens, Pezize, &c., sometimes it occurs in relatively small quantity under the form of cloudy masses not sharply defined, and of currents, as is usual in the embryo-sac (pl. 1, fig. 12, s). In this protoplasm are formed isolated points of concentration in the form of more or less trans- parent nuclei, around which accumulates a variable portion of the surrounding protoplasm, originally exhibiting no decided outline, subsequently clearly defined by the formation of a primordial utricle over the surface, which is rapidly followed by the produc- tion of a cellulose membrane enclosing the whole nitrogenous contents (pl. 1, figs. 18, b ; 14, 6). Observ. To Schleiden belongs the merit of discovering free cell-formation and the dependance in which the origin of a cell stands to the formation of a nucleus; but he was led by this discovery to the misconception that this was the only mode of formation of the cell occurring in nature. In accordance with this hypothesis, the cells which were formed in other cells would always be much smaller than the parent-cells, and would gradually expand until they filled up the cavity of the parent-cells, and their walls came into contact. But as the whole process could not take place in cells which contain granular structures, such as chlorophyll or starch gra- nules, or the like, without the displacement of these structures, and yet in a cell of that kind in which division occurs, all these structures are still present after the division, Schleiden invented an hypothesis to explain the circumstance, namely, that these structures in the cavity of the parent- cell were dissolved outside the secondary cell, and formed a-new inside it, But as nothing of this process can be observed in nature, it alone suffices to refute the doctrine of the universality of free cell-formation. Even when quite recently, in consequence of Nigeli’s observations, Schleiden (“Grundz.” 3xrd.ed. i. 213) can no longer deny that a division of cells does occur, still he is far from acknowledging the universal diffusion of this process, since he only refers to the older notion, retracted by Niageli himself, that this mode of formation occurs in the Phanerogamia or in the special parent-cells of the pollen-grains, and altogether ignores the fact that Nigeli and others have shewn this to be the mode of formation of all cells except those originating in the embryo-sac ; consequently, Schleiden still ascribes to free cell-formation an influence on the develop- ment of the plant which by no means belongs to it. When he states that the cells are developed in this way in the embryonal vesicle, this is THE VEGETABLE CELL. 59 decidedly false, for all recent observations agree in shewing that the em- bryo originates from the germinal vesicle by cell-division ; not less incor- rect is it, that free cell-formation may be traced in jointed hairs, and just as little does it accord with the mode of formation of other plants that, as is stated (“Grundz.” i. 211), cells are formed in cells, and the parent-cells absorbed, in the points of the roots and shoots of the stem of Cypripe- dium. The entire representation proves that Schleiden has never once observed the division of a cell. The first account given by Schleiden (“ Beitr. zwr Phytogenesis, Muller's Archiv.” 1848) of the process of cell-formation, was faulty in many re- spects. He altogether overlooked the important circumstance that the nitrogenous substances were the originators of the formation of the nuclei and the cell, for he believed the granules of protoplasm, which he denominated mucilage (schleim), to be identical with the granules of gum, and thought that the protoplasm might be replaced by starch, and go through similar metamorphoses ; for he expressly mentions that starch, or the granular mucilage replacing it, is present in the pollen-tubes, but those substances are soon dissolved or change into sugar or gum. In the formation of a nucleus those little mucilaginous granules were produced in the protoplasm, then a few larger granules, and soon afterwards the nuclei shewed themselves. When a cell was formed, it had at first the form of a segment of a sphere, the plane side formed by the cytoblast, the convex side by the cell-membrane. Originally the cell-membrane was soluble in water, but it soon expanded more and more, and acquired. greater consistence ; and its walls, with the exception of the cytoblast, which always formed part of the wall, were composed of gelatine. The cell now soon became so large that the cytoblast appeared only as a little body enclosed in the lateral wall. The cytoblast might go through the whole vital process with a cell, if it were not dissolved and absorbed in cells des- ined to higher development, either in its place or after it has been cast off like an useless member, in the cavity of the cell—The whole of this account of the relation of the nucleus to the cell-membrane is incorrect. The nucleus ig not connected with the cell-membrane’ under any circum- stances, for it is enclosed, with all the rest of the contents of the cell, in the primordial utricle. Its position in the newly originating cell is, as appears to me, always central, and its form mostly globular ; it does cer- tainly often lie upon the wall of the cell subsequently, and becomes flat- tened. The distinction which Nigeli tries to carry out between central and parietal nuclei is not founded in nature. Tn Schleiden’s more recent writings the above views are partially modi- fied. It has been recognized that the supposed gum is a nitrogenous substance, but the name mucilage (sch/eim) has been retained ; and it is stated of the young cell, that in many cases, after one side of it had become elevated like a vesicle from the surface of the nucleus, a second layer is deposited upon the free side of the latter, protecting it from solution ; the special statement that all cells are formed in this way 1s more and more extended to all organs of plants, even to the cambium-layer of the Dico- tyledons (“ Anatomie der Cacteen,” 35). Although it is a rule, which has no exception in the normal development of the cells of all the higher plants, that nuclei make their appearance in the nitrogenous substances which give rise to 60 ANATOMY AND PHYSIOLOGY OF the formation of a free cell, yet this is not a necessary condition, for it appears that every globular mass wholly or partly composed of proteine compounds is capable of undertaking the function of a nucleus, clothing itself with a membrane, and thus producing a cell. This state of things is of very frequent occurrence in the formation of the spores of the Aloz, where the whole contents of an entire cell, ¢. g., in Vaucheria, of two copulated cells, e. g., in Zygnema, become balled together into a globular mass, and coated by a membrane. But it is not always such large masses, com- posed of starch and chlorophyll granules and protoplasm, which give rise to the formation of a spore; in very many cases smaller globular masses of the green contents, produced by the union of a a few chlorophyll granules, and undoubtedly also single granules of chlorophyll, may assume this function whence Kiitzing called the granules lying in the cells of Aleee—gonidia. This occurs in the most striking manner in Hydrodictyon, in every cell of which the sporidia produced from chlorophyll granules arrange them- selves in a net-work over the whole of the inner surface of the parent-cell, become converted into cells which grow together at their angles, and thus collectively form a new plant. Pollen-grains and the spores of the higher Cryptogamia exhibit a peculiar mode of formation which connects the division of cells with free cell-formation. After the development of four nuclei, produced by the division of a single nucleus, accompanied simul- taneously by the absorption of that nucleus which had given origin to the parent-cell, the latter becomes divided into four compart- ments (Nageli’s special parent-cells) by the folding inward of its primordial utricle and the gradual formation of septa (which are four or six in number, according to the relative position of the nuclei, or, it is first divided into two segments, which are again divided into two chambers (Nageli’s special parent-cells of the second degree). These secondary cells are adherent to the wall of the parent-cell wherever in contact with it, therefore wp to this epoch only the common process of cell-division occurs (pl. 1, figs 8, 9,11). But the contents of each one of these four subdivisions now become clothed by a new membrane (the inner pollen or spore- coat), which, although in accurate apposition with the membrane of the cell in the cavity of which it lies, does not adhere to it, and subsequently secretes the outer pollen- or spore-coat. The forma- tion of this inner pollen-cell only resembles free cell-formation in the circumstance that its membrane is produced in the cavity of another cell, around a primordial utricle which contains a nucleus, without adhering to the parent-cell and forming one of its secon- dary layers; it is distinguished from free cell-formation by the fact that the nucleus and the primordial utricle around which the new cell-coat is produced, belonged previously to the parent-cell, and had caused the origin of this itself, and had not been newly- formed for the secondary cell. THE VEGETABLE CELL. Il THE PHYSIOLOGICAL CONDITIONS OF THE CELL. Even as in anatomical respects the cell appears, on the one hand as an independent organism, self-contained, and following its own proper laws of formation in its development, and again, on the other hand, in the great majority of plants, does not appear iso- lated, but forming part of a greater whole, with which it is not merely mechanically connected, but by the influence of which its organic development is modified, so that its form, the position of its pits, &e., are dependant on the condition of the neighbouring cells,—so, in like manner, is the physiological activity of the cell, on one hand independent of, and on the other dependant on, and ruled by, the vital activity of the entire plant. The vital functions of plants are separable into two great classes, into those of nutrition and those of propagation. Both are committed to the cells. The share which the individual cell takes in one or both of these functions varies extremely according to the degree of elevation of the organization of the plant. In the lowest plants, whether, as in Protococcus, they consist of a single cell, or as in the Confervas of rows of cells united into a thread, each cell is capable of an independent existence. It ab- sorbs fluid from the surrounding medium, respires, assimilates the absorbed substances, &c.; in short, the simple vesicle suffices for the accomplishment of all the various functions which must co- operate in the nutritive processes of the plant. The more highly organized a plant is, the more these various functions are com- mitted to particular organs, the offices of which in this way be- come special and one-sided, thus being reduced to a dependance on the functions of the other organs. The function of absorption is committed to the root; that of breathing and the elaboration of the absorbed substances to the cells of the leaf, &c. With the combination of many cells into a whole, leading a common life, comes the necessity of a passage of the sap from one organ to another, a circulation of the fluids, which the simply formed plant can wholly dispense with. This movement of the sap is in great part committed to particular cells, which take but a subordinate part in the real busmess of nutrition. Analogous to the more independent condition of the cell as an organ of nutrition, in proportion as the organization of a plant is simpler, the greater is its activity as an organ of propagation. In the lowest plants the same cell is an organ of vegetation in the earlier period, and an organ of fructification in the later period of its life, germinal granules (keim-kérner) being formed in its in- terior. In the higher plants, on the contrary, these two functions are committed to different cells, in which case, at first, as in the 62, ANATOMY AND PHYSIOLOGY OF Lichens, all the organs of fructification are alike, while in the more highly developed plants a contrast between these appears, a male and female sex, the conjunction of which is necessary for the origin of a new plant. Thus, the more complicated the structure of the entire plant becomes, the more manifold the vital phenomena of the whole display themselves, the more do we see the functions of the fun- damental organs of the vegetable become restricted to an activity continually becoming more special. The question here presents itself: In what connexion does the more manifold or more special activity of the cells stand with their organization? To this ques- tion we have no answer. The organization of cells, the substances of which their membranes are composed, are so uniform through- out the whole vegetable kingdom, and all the organs of the par- ticular plant, that as yet the connexion which must exist between the form and organization, and the function of the cell, is alto- gether unknown. The function of nutrition and that of propagation form a strik- ing contrast in all the cases in which the propagation is by spores and seeds, since the reproduction in these, through the germination of an organ furnishing a new plant, always causes the death of the organ of propagation, and in many cases of the whole plant. But there is another kind of multiplication ; the propagation by buds, which depends on the common laws of growth, and has @#s origin in the organs of vegetation. This mode of increase is based on the peculiar growth of the plant. Leaving out of view the simplest forms of the vegetable kingdom, the plant does not consist of a fixed number of organs, developed together and at- taining the full-growth at the same time, so as to form a com- pleted whole, and to suffer a common death; but the organs of the plant are developed successively in an unlimited series ; every fresh shoot has the strength of youth, and is capable, under fa- vourable circumstances, of entering on an independent life sepa- rately from the other parts, and of growing into a new plant. When even all the parts of a plant do lead a common life, they do not collectively form one individual, but separate individuals growing out of each other, and blended together in consequence of their growth. It depends on the degree of organization of a plant what part we are to regard as a special individual. When - an uni-cellular plant divides into two cells we must regard each cell as an individual, e.g., in the Diatomez ; in the Thallophytes, for instance in the Lichens, each lobe of the thallus can carry on an independent life when separated from the rest of the plant ; in the higher plants each branch forms a repetition of the stem which grew from the seed, and a ramified plant is looked upon as a col- lection of as many individuals as there are branches upon it. In this manner a branched plant (when not exhausted by the pro- duction of seed) is ever young in its fresh shoots, although one THE VEGETABLE CELL. 63 part after another grows old and dies; new, active individuals sprout annually from the old ones, and there is no natural termi- nation to the life of the whole. At the same time, the possibility is given for a plant, in consequence of this unceasing production of shoots, to become separated into an unlimited number of dis- tinct plants, in a natural way by spontaneous, or by artificial, divi- sion. From this peculiarity of the unlimited growth of a shoot has the German language derived the expressive terms gewdchs (a vegetable, from wachsen to grow). : Observ. The peculiarity of their organization, and the unlimited power of growth of plants, offer many difficulties to the definition of the dura- tion of plants, and have given rise to many incorrect theories. Every individual cell, and every individual organ has a determinate end to its life, but the entire plant has not, since the individual shoots run through their periods of development quite independently, and only share in the weakness of age of the older organs when these are no longer able to convey to the young shoots the needful amount of nourishment, in which case the latter do not die from deficiency of vital energy, but are starved. Tt therefore depends wholly upon the mode of growth of a plant whether this occurs or not. When a plant possesses a thallus spreading horizon- tally by the growth of its circumference, it can annually extend itself into a larger circle, after the old parts in the centre have been long de- cayed, as is seen in old specimens of crustaceous Lichens, in the fairy rings caused by Fungi, &c. In like manner when a higher plant has a creeping stem, and possesses the power of sending out lateral roots near the vegetating points, and in this way conveys nourishment directly to the young terminal shoots, the latter are wholly independent of the death of the older parts of the stem and of the primary roots, and there exists no internal cause for death in such a plant. It is truly a different plant every new year and vegetates in a new place, but there is no definite boundary between it and its predecessors ; such a plant is lke a wave rolling over thé surface of a sheet of water, it is every moment another, and yet always the same. Thousands of inconspicuous plants, of Mosses, Grasses, Rushes, &c., have - vegetated in this manner upon peat bogs and similar localities perhaps for thousands of years. Plants with upright stems are placed in much more unfavourable circumstances. It has been declared of these also, and particularly of the Dicotyledonous trees (De Candolle, “ Physiologie Vegetate,” ii. 984), that they have no internal cause for death, but I believe incorrectly. Examples of very old trees, such as De Candolle collected (¢ g., Taxus 3000, Adansonia 5000, Tawodium 6000 years old, &c.), only prove, naturally, that death occurs at a very late period in many plants placed in favourable circumstances, but not that it does not necessarily happen. To me there appears to exist in all trees, whether they belong to the Dicotyledons, or, like the Palms, to the Monocotyledons, an internal cause which must produce death in time— namely, the increasing difficulty of conveying the necessary quantity of nourishment to the vegetating point, resulting from the elongation of the trunk from year to year. Even when the force which carries the sap up suffices to raise it to 200 feet or more (many Palms, as Ceroxylon andicola, Areca oleracea, attain a height of 150—180 feet ; some Conifera, e. g., 64 ANATOMY AND PHYSIOLOGY OF Pinus Lamberti; Abies Douglasii, of more than 200 feet), yet a maximum is reached there, and the terminal shoot is less perfectly nourished every succeeding year, becomes stunted more and more,and the tree at length dies. Thousands of experiments have shewn that the young shoots of old trees, when used as grafts, slips, &c., furnish as strong plants as the shoots of young trees; even in the Palms (Phenix dactylifera) experiment has shewn that the apex of the stem, when its vegetation begins to slacken in an old tree, grows again into a strong tree when cut off and planted in the earth. Not one single experiment speaks in favour of the opinion promulgated by Knight, that all parts of a tree have a common end to their life, and that the different trees which have been raised from one and the same tree by grafts, decay about the same time as the parent plant. A whole series of cultivated plants (I will only mention the Vine, the Hop, the Italian Poplar, and the Weeping Willow) are propa- gated by division, without any decreased power of vegetation ever being seen, Nothing was in greater contradiction to the laws of vegetable life, than the frequently expressed opinion, that the Potato disease of recent years was to be ascribed to a degeneration of the Potato plant, arising from the unceasing propagation by tubers. If we are surprised at the intensity of the vegetative force of individual plants, in consequence of which it re-appears with new, unweakened energy in every bud, so must we marvel at the force committed to so simple an organ as a cell is, if we reflect what an influence it exerts upon the total economy of nature, as one of the grandest of phenomena. The plant lives almost solely upon inorganic substances ; its cells are chemical laboratories in which these are combined into organic compounds. The plant prepares in this way: not only the nutriment required for its own develop- ment, but also the food on which the entire animal kingdom de- pends. But plants not only nourish animals, they maintain the air in a fit state for their respiration, since their breathing process removes carbonic acid from the atmosphere and replaces it by oxygen gas. In all these functions the plant is throughly dependant upon the outer world; its food is brought to it without its own co-opera- tion, by water and air ; its respiration takes place without activity of its own, through a penetration of its substance by gases with which it is in contact, in consequence of a physical law ; not even does its internal circulation of juices depend on a mechanical activity of a circulating system; thus every necessity for motion is removed. It is true we here and there meet with movements in this or that organ, but these, occurring isolated in the vege- table kingdom, are also altogether of subordinate kind in the individual plant. They also are committed to the cells. THE VEGETABLE CELL. A. THE CELL AS AN ORGAN OF NUTRITION. A. ABSORPTION OF WATERY FLUIDS. In all plants the fluid nutriment is taken up by absorption through cells. As the cell-membrane has no orifices, only such matters as are actually dissolved, can be absorbed into the cell with the water which penetrates the cell-membrane ; in hike manner, in all the higher plants, a mechanical penetration of solid sub- stances, even when suspended in water in the finest state of divi-’ sion, between the cells into the interior of the plant, is impossible, since the cells which form the surface of the plant are accurately fitted together, leaving no orifices between, except the stomates, which never occur upon roots or parts growing under water. Gaseous fluids, by which the cell-walls are also readily penetrable, may in like manner be taken up by the cells situated at the sur- face; but they can moreover penetrate between the cells, into the interior of plants, through the stomates. Observ. The Thallophytes possess no proper organ of absorption, but the whole of their surface is adapted for it, and when, as in many Alge and Lichens, they have root-like processes, these are only organs of attachment and not special organs of absorption, In many Fungi and Lichens the sub- stance of the thallus is composed of such loosely connected cells, that fluids which come in contact with them penetrate between the cells into the sub- stance of the thallus, so that the absorption is not confined to the superfi- cial cells here. Even in the Mosses the root does not make any considerable figure as an absorbing organ, their freely penetrable leaves bemg the chief agents of the absorption of water. In the higher plants absorption 1s com- mitted to the root alone, since the epidermis of the leaves and the periderm of the other parts are much too difficult of penetration by water, to be capable of taking up a sufficient quantity of it. This obstruction occurs even in the root except at the young parts situated near the points. Con- sequently, if a plant be placed in water in such a manner that its younger roots are curved up above the surface, it dries up, while it keeps fresh when only the younger roots (not however the extreme points, known by the name of spongioles, alone) are immersed in water. The parts, how- ever, the leaves particularly, protected against the entrance of fluid water, are readily penetrable by watery vapour, and plants can in this way appro- priate water from very moist air, as is clear from the increase of weight of entire plants or cut twigs; this explains the great use of dew to the vege- tation of dry, hot regions. It has long been decided, that solid substances, insoluble in water, no matter how finely they are powdered, e. g., the charcoal of gunpowder, can- not pass into plants ; but this may be doubtful of the colouring matter of Phytolacea, of decoction of log-wood, of infusion of saffron, &c., since many observers, e. g., De Candolle, have seen such colouring matters pass into living plants. But all accurate observations indicate that this does not happen in uninjured roots, but only occurs when the coloured fluid comes in contact with wounds of the plants. EF 66 ANATOMY AND PHYSIOLOGY OF Since the discovery of endosmose, most vegetable physiologists have assumed it as an axiom that the absorption by cells depends wholly and solely upon the laws of endosmose, none of the pecu- liar forces of the living cell co-operating. All the conditions to bring about strong endosmose do really exist in the living vegetable cell, namely,.a membrane freely penetrable by watery fluids ; on the one side of this the cell-sap which contams proteine substances, dextrine, sugar, &., in solution, on the other side the water occurring in nature, in the state of an extremely diluted saline solution. This renders it readily explicable how cells which are laid in water swell up rapidly, in many cases, if they contain a concentrated protoplasm and have not firm walls (¢. g., many pollen-grains), the powerful absorption of water causing them to burst; and how, on the other hand, if they are laid im a strong solution of sugar, gum, &c, they become emptied and collapse. Under these circumstances, the assumption that the absorption of the cells will be regulated by the laws of endosmose, is fully justi- fied, yet special proofs of this can only be partially advanced, be- cause on one side the phenomena of absorption are too little known in many respects, and on the other side the theory of endosmose is not yet perfect enough to allow of our making out in all cases the share it has in any given phenomenon. According to the researches of Th. de Saussure (“ Recherch. chim. sur la Veget.” 274), healthy and diseased roots behave very differently in reference to absorption, the latter taking up the substances dissolved in the water in far greater quantity than the healthy roots; the action of a poisonous substance (sulphate of copper) had. the same result as disease of the roots, for it was not only taken up in relatively very much greater quantity, but also caused the absorption of other substances v hich were placed with it for absorption by the roots, in larger proportion than occurred in healthy roots. This condition alone would excite great doubts of the opinion of many physiologists, e. g., of Treviranus, that the absorption is an expression of vital force, smce it involves the contradiction that weakening and destruction of life are combined with an exaltation of an activity dependant on it; while it would not be at all striking for changes to occur in a diseased or dead cell, which would cause an alteration in the physical character of the cell and of the phenomena standing in connexion with it. Ifthe roots are healthy, they take up different substances in very dif- ferent quantity from solutions of like degree of concentration (Saussure experimented with solutions containing twelve grains of foreign matter in forty cubic inches of water), and they separate the fluid into a dilute solution which they absorb, and a more concentrated which they leave behind. Observ. The distinctions which occur in solutions of different sub- stances, are very considerable. Sanssure in each case allowed half the THE VEGETABLE CELL. 67 solution to be absorbed, therefore fifty parts of the dissolved substance should have been absorbed, instead of which Polygonum Persicaria absorbed of,— Chloride of Potassum = Sodium . Nitrate of Lime . Sulphate of Lime Chloride of Ammonium Acetate of Lime . Sulphate of Copper . Guentssyetines < Chie lee er \ igerts cas Humous Extractive - Saussure tried to explain these differences.in the absorption from phy- sical differences in the solutions, especially by the assumption that the quantity of substance absorbed, depended on the greater or less degree or viscidity which it imparted to the water by its solution. He regarded, namely, the cell-membrane as a very fine filter, through which not only would a denser solution penetrate more slowly, but which was also ca- pable of separating the solution into a more concentrated and a more diluted one. This explanation is certainly not sufficient, since we have no proof that the finest filter can effect such a separation of a fluid ; and secondly, Trinchinetti found that the quantity of substances taken up by roots did not run parallel with the viscidity of their solutions. But there is nothing in the result of these experiments which would be in opposi- tion to the laws of endosmose, in particular the separation into a thinner and a denser fluid stand in agreement with these, since many observations (of Jerichau, Briicke) have shewn, that in endosmose the fluid does not necessarily penetrate the septum i toto, but that in many cases a dilute fluid or merely water goes through. We are certainly not in a condition to state at present how one salt passes over in this, another in that, quan- tity ; to do this it would be necessary to know the contents of the vege- table cells and the relation in which they stand to the cell-membrane and to the different solutions ; but no contradiction exists between the phe- nomena referred to and endosmose. Formerly it might have been con- cluded from the different behaviour of diseased and healthy roots, that absorption was not a true physical process, but that the force of the living plant was to be considered in reference to it; but not to speak of the above-noticed contradiction that a vital act would be exalted in a dead cell, there occur in the disease and death of a cell, two alterations which cannot be without influence on the endosmose. In the first place the living cell exhibits a certain tension, which is lost in the dead cell; in the second place the primordial utricle is very readily detached from the- inside of the cell-wall in diseased or dead cells; these two circumstances place the cell-wall in a condition essentially different from the normal one, and we may readily conceive that the endosmotic force of the cell- wall becomes essentially different, and that the dead cell-membrane is penetrated much more easily and quickly than the wall of the living cell. There are frequent opportunities of observing the more easy penetration of a diseased or dead cell,in microscopic investigations where tincture of iodine is applied ; for, in the Conferve, for example, where several cells FQ 68 ANATOMY AND PHYSIOLOGY OF lie near together, some healthy, others diseased, the latter are very much more quickly penetrated by the tincture of iodine. An important question in absorption is this: are the different substances absorbed by different plants in equal relative quan- tity, or does one plant take up one substance, another a second in greater abundance? Saussure, who thought the latter condi- tion not improbable, could not find any confirmation of it in his experiments, for the variations which he found in the absorp- tion of different substances by different plants, were not more con- siderable than the variations which occurred in different experi- ments with the same plant. Trinchinetti (Sulla facolta assorbente delle radici,) made experiments on this question, by placing differ- ent species of plants in mixtures of two salts which do not decom- pose one another, whereby he shewed that certainly one plant ab- sorbed one, another plant the other salt, in preference, from a mix- ture of nitrate of potass and common salt. Thus Mercurialis annua and Chenopodium viride absorbed much nitre and little salt, while Satureia hortensis and Solanum Lycospersiewm took up much salt and little nitre, and from a mixture of sal-ammoniac and salt Mercurialis absorbed more sal-ammoniac, while Vicia Fa' a took more salt. ‘Tf, however, as there is every appearance, the result obtained by Trinchinetti be correct, we can by no means deduce from it the con- clusion that the plant possesses the power of absorbing substances useful to it and excluding those which are injurious, for experi- ence has amply demonstrated that it does not possess this latter power, that it can even, as Saussure’s experiments with sulphate of copper shew, absorb injurious substances more easily than those which it applies to its nutrition, and we must assume that the cause of the differences in question is to be sought in the physical and chemical peculiarities of the particular substances, and their relation to the cell-membrane and the cell-contents. Observ. It is a known fact that different species of plants which grow side by side in the same soil, to the roots of which the same nutriment is conveyed, shew by analysis of their ashes a very different composition of fixed constituents derived from the soil. This circumstance may be ex- plained in two ways; either through the assumption that different species of plants take up different constituents in unequal quantity from the same solution, for which the experiments of Trinchinetti above-mentioned furnish positive evidence, or through the hypothesis defended by Liebig, that different plants take up equally, like a sponge, all that is dissolved in water, but again reject all superfluous or injurious substances. The first must be regarded as by far the more probable in the present state of our knowledge, since the” second hypothesis, which is based upon Macaire- Princep’s experiments, presently to be mentioned, that substances unfit for the plant can be again excreted by the roots, has not been confirmed by later researches. It is certainly not to be denied that plants possess in the fall of the leaves a means of removing a part of the substances THE VEGETABLE CELL. 69 taken up by their roots, but this means can only act in perennial plants, and not in annuals. ‘ Since the roots undoubtedly possess the power of separating a saline solution into a dilute and a concentrated, and absorbing the thinner ; and since, according to Trinchinetti’s experiments, certain plants absorb par- ticular salts only in very small quantity, the question arises whether, in particular cases, the plants are in a condition to take up from a solution water alone, with the total exclusion of the dissolved substance. We have no definite experience on this point, but such a thing is not impro- bable. I may mention here that formation of Fungi has been observed. even in arsenical solutions, for arsenic is a substance so hostile to vege- table life, that it can scarcely be supposed that any plant could maintain its existence when it contained arsenic in its sap. It was also observed by Vogel (Erdman and Marchand. “Jowrn.,” Bo. 25, 209), that Cereus variabilis had taken up no copper after having been watered for ten weeks with solution of sulphate of copper, that the copper penetrated. just as little into the leaves of Stratiotes aloides, and that Chara vulgaris vegetated for three weeks in a solution of sulphate of copper without taking up this metal. If the experiments mentioned in the foregoing cannot be ex- plained in every single detail through the laws of endosmose, yet there is a great probability that this will be possible in time. We must not forget, in considering this absorption, that in the majority of plants we have to do with an apparatus in which the laws of endosmose cannot display themselves clearly. These can - only be seen undisturbed where no other force is acting upon the two fluids separated by a partition. But only the comparatively few plants growing totally under water occur in this condition, while the physical conditions in which the great majority of plants are placed, must give rise to important modifications in those of their phenomena depending upon endosmose. Since the leaves have a large surface with a comparatively small mass, and are provided with numerous stomates on the under side, they are fitted to evaporate a great quantity of water. This does occur in a surprising degree when external circumstances do not repress the formation of vapour; thus, for example, in Hales’ experi- ments, a sun-flower 34 feet high lost on an average a pound and four ounces of water daily in this way, the loss rising to a pound and fourteen ounces on a warm and dry day, from which Hales reckoned that in comparison of the surfaces, the evaporation was some three times as strong in this plant as in man, and in comparison of volume seventeen times as strong. So consider- able a loss of water cannot remain without re-action upon the absorption of the root-cells. For since the sap in the cells of the leaves becomes so much more concentrated through the loss of water, their power of inducing endosmose will increase in propor- tion, they replace the water taken from them, from the cells of the stem, and.so this action is continued through the whole tissue of the plant down to the roots, which strive to absorb water from 70 ANATOMY AND PHYSIOLOGY OF without, in the same proportion as it is evaporated from the leaves. A proof that the evaporation of the leaf actually in- creases the absorption, is again furnished by the experiments of Hales, according to which the quantity of water that a shoot ab- sorbs is in direct proportion to the number of its leaves, and the quantity of water absorbed sinks to one half when half the leaves are cut off the shoot ; the experience also speaks in favour of it, that during winter the root of a plant standing in the open air, for instance, a vine or a hazel bush, begins to absorb if one of its shoots is introduced into a hot-house, and the unfolding of its leaves caused by the action of heat. Liebig (“Researches on the Movement of the Jwices in the Animal Organism.” Untersuch. tiber Saftbewegung, &c., 68) has also shewn the influence which is exerted by evaporation at one point even in apparatus artifi- cially contrived, and which, when it is assisted by the pressure of the atmosphere, is capable of causing the fluid to flow through the membrane against the laws of endosmose. In plants, this in- fluence not only suffices to increase the absorption, and cause it to commence under circumstances in which it did not otherwise occur, but is even powerful enough in plants which have been poisoned, to carry the poisoned fluid in great abundance upward through the already dead lower part of the plant. Observ. 1 here refer to experiments which I have made both on Firs and Dicotyledonous trees in regard to the absorption of pyrolignite of iron, the diffusion of which through the plant is readily perceived by the dark colour. Young trees sawn off and placed with the cut surface in the fluid, became filled with it, when they had white wood like the Birch, in all their parts from below upwards, and continued to convey the fluid upwards in this way through the lower part of the stem, after all their cells were saturated with it and their cellmembranes were infiltrated with it through their entire thickness: under which circumstances we can certainly not imagine them to have retained a remnant of vitality. a. Diffusion of the Sap in the Plant. The mode in which the fluid taken up by the cells situated at the surface of the rind of the root becomes diffused in the plant, is a subject which lies in far deeper obscurity than the absorption of the cells in contact with watery nutriment. In the lower plants which are composed of single cells, as Protococcus, there can be no movement of the sap, and even in such as are com- posed of simple rows of cells, like the Confervas, each cell seems to elaborate independently the nutriment 1 takes up. In the Lichens we have already an indication in the different structure, and especially in the green colour of the internal layer, that here, where indeed no distinct organs exist, the different layers of the thallus are endowed with unlike physiological functions ; we can scarcely imagine this without an exchange of the juices of the THE VEGETABLE CELL. 71 different layers, without a movement of the sap ; but we are wholly ignorant of all that relates to this. The case is different with the Phanerogamia, in which the different processes connected. with the nutrition are committed to different organs ; here we at least know somewhat more accurately the course which the sap describes, at all events in the Dicotyledons. - A few simple experiments leave no doubt about this. The watery fluids are, as we have seen, absorbed by the cells lying at the surface of the rind of the root, they flow no further, however, in the rind, but pass into the wood, even in the small roots, and ascend in this through the stem and branches. The proof of this — is furnished by two facts: if the bark of a plant, best of a tree, is cut through in a ring down to the wood, there is no interrup- tion of the flow of sap to parts situated above the wound ; but if the wood is cut through, the greatest care being taken to avoid injuring the bark, that portion of the plant above the wound dries up at once. From the wood of the stem and branches the sap flows onwards into the leaves, and in these into their paren- chymatous tissues, as is proved by the powerful expiration of water vapour from them. Before the sap has reached the leaves it is incapable of being applied to the nutrition ; consequently, the vegetation of a plant comes to a stand still when it is de- prived of its leaves. The sap ascending from the root to the leaves is thence termed the crude sap. It undergoes a chemical change in the leaves, rendering it fit to be applied to the nutrition of the plant. To this end the sap flows backwards from the leaves through the bark, to the lower parts, as the following cir- cumstances testify. If the bark is cut off the stem in a ring, the growth of that portion of the plant below the wound stands as it were still, the stem becomes no thicker, in the Potato plant no tubers are produced, &c.; ‘but on the other hand, the growth above the wound is increased beyond the usual measure, very thick layers of wood are deposited, more fruit is perfected, these ripen sooner, &c. The deposition of starch which occurs in the cells of the medullary rays in Autumn, goes to prove that the portion of assimilated sap which is not used for nutrition on the way to the root, runs back to the wood through these horizontal medullary rays, and thus the sap describes a kind of circle, not, indeed, in determinate vessels, but in a definite path leading through the different parts of the plant. Observ. It is difficult to conceive how in recent times the results of these experiments (for the details of which reference should be made espe- cially to Duhamel’s “Physique des arbres” and Cotta’s “ Matwrbeobach- tungen tib. d. Bewegung des Saftes,”) could have been questioned, and the existence of the descending current of sap in the bark denied. Certainly it is no improvement on the theory cast aside, when the increased growth above the annular wound is explained by artificial interruption of the upward current of crude sap, in consequence of which the sap contaimed i en ican ten 72 ANATOMY AND PHYSIOLOGY OF in the upper part of the plant, must soon become greatly concentrated and potential for development (Schleiden, “ Grundz.” 2nd ed. H. 513). When we can succeed in fattening an animal by depriving it of a portion of its accustomed food, this explanation may be received as satisfactory. Mulder also (“ Physiolog. Chem.”) denies that there exists a downward current of the sap, although he does not call in question the fact that the nutrient matters formed in the leaves do descend. That is to say, he assumes that the substances which the sap carries upwards are exchanged, according to the laws of endosmose acting in the ascending sap, with those substances which are elaborated in the leaves. If this were the case, the latter nutrient matters must descend in the same course and through the very cells in which the sap ascends, ¢. ¢., through the wood ; the above- mentioned experiments demonstrate that they certamly do not, but remain in the upper parts of the plant when this path is freely open te them. The different layers of the wood do not convey the sap in equal quantity ; the outermost, youngest layers, and in stems not more than two years old also the medullary sheath, principally preside over the conveyance of the sap. The older a tree becomes, and the harder the wood it possesses, the less share do the older layers take in the conveyance of sap; hence, trees with hard wood, like the Oak, where the sap wood exists ina circle round the stem, dry rapidly; while in trees with soft wood, like the Birch, the central layers of wood still carry sap, even in thick trunks. When the’ question arises as to which elementary organs the sap ascends in, and by what force it is lifted upwards, we arrive at a region wherein all is still obscure, but in which so many the more hypotheses have been ventured. In the first place, two views stand diametrically opposed to each other; according to one, the conveyance of the sap is committed to the vessels; according to the other, these carry air, and the sap flows in the cellular tissue. The adherents of the first opinion (to which belonged Malpighi, Duhamel, Treviranus, Link) chiefly de- pended upon the circumstance that when cut plants were placed in coloured fluids, these became diffused through all parts of the vascular system, a conclusion which, while referring to processes occurring in healthy plants, takes its stand on plants placed in most unnatural circumstances, and is now not considered valid by any one. In like manner, no great weight can be laid upon the phenomenon of the sap flowing from the cut vessels when trees such as the Birch, Maple, Vine, &c., are wounded in Spring; since these plants are in such different conditions before the un- folding of their leaves and in later periods of their vegetation, that a conclusion from one to the other must be regarded as inadmis- sible. More important to the theory of the conveyance of the sap are the experiments of Link (“Ann, de sc. natur. XXIII” 144— “Vorles ub. Kriéuterkunde,” i, 116), according to which, plants which have been watered for some days with a solution of ferro THE VEGETABLE CELL. 73 cyanide of potassium, and afterwards with a solution of sulphate of iron, had prussian blue precipitated in the vessels and not in the wood-cells. If this result proved constant, the experiment must be acknowledged as a conclusive evidence for the conveyance of the sap by the vessels, but although these experiments were con- firmed by Rominger (“ Bot. Zeit.” 1843, 177), and also have been made repeatedly by myself with the same results in many other cases, with Hoffman (“«b. de Organe d. Safthewegung,’—Bot. Zeit. 1850 ; Scient. Memoirs, Series 2, Vol. I), they furnished diametri- cally opposite results, without our being able at present to deter- . mine with certainty the cause of the difference, which possibly may have depended on accidental injuries in the plant where the saline solutions penetrated into the vessels. The defenders of the idea that the vessels carry air, as the chief of whom in recent times Schleiden is to be named (“Grundz,” Qnd ed. II. 505), stand simply upon microscopic investigations, since in these air is always found in the vessels. This statement, special exceptions excluded, is undoubtedly correct. In the first place, in regard to these exceptions, our woody plants furnish them during the time preceding the unfolding of the leaves in Spring. During the winter a portion of the cells of the wood are filled with sap, the vascular system with air. Dur- ing the rising temperature of Spring the cells become gradually fuller and fuller of sap, and this subsequently enters the vessels also ; now the sap flows freely from wounds in the wood, which is not the case so long as this is contained in the cells alone; after- wards, when the unfolding of the leaves increases very much the evaporation of the plant, the wood is again partially emptied of its sap, and air re-enters more particularly into the vessels. This condition of a special fulness of sap, in which the vessels also con- vey it, seems to be a constant condition in certain tropical climb- ing plants, especially in Phytocrene and certain species of Cyssus (see Gaudichaud, “ Observ. sur ’ Ascension de la seve dans uns Liane;’?—Ann. des. sc. nat. 2nd_ser. VI. 138—Poiteau, “Sur la Liane des Voyageurs ;’—Ann. des. se. nat. VII. 233). The sap is exposed to a more or less considerable pressure in the vessels, so that it mostly flows with force out of a wound; the force with which this takes place was first determined by Hales, in his cele- brated experiments on the Vine, which afterwards were fully con- firmed by other experiments, more particularly by those of Briicke (“ Pogg Ann.” 1844, No. 10). Hales found that the presence of the sap flowing out under favourable circumstances balanced a column of mercury twenty-six inches high. In the observations made by Gaudichaud on Cissus hydrophora, and by Poiteau on an unknown Cissus, the sap did not flow free from either the upper or lower piece of the cut stem, but only out of pieces of stem which were separated completely from the parent plants, so as to present two open ends; here evidently the vessels were not over-filled 74 ANATOMY AND PHYSIOLOGY OF with sap, and this was retained in the cut plant by the pressure of the atmosphere. If we take into consideration that the vessels, save in the said exceptions, convey air, that in the Vine and other woody plants, before the bleeding begins, the cells are filled with sap, which is only afterwards taken up by the vessels, that after the unfolding of the leaves and the great evaporation resulting from this, the ves- sels are again emptied of sap, we cannot doubt that the cellular tissue of the plant is the primary and principal system to which the conveyance of the sap is committed, and that the vessels take part in the function only under special circumstances, when the plant is temporarily overfilled with sap, or in some very succulent plants perhaps throughout the whole period of vegetation. All parts of the plant do not play an equally active part in the conveyance of the sap, for many experiments go to shew that the organs situated at the two ends of the plant are especially active at least in the ascent of the sap, the root fibres on the one hand driving sap upwards, and on the other hand the leaves attracting it. That the ascent of the sap in Spring, before the unfolding of the leaves, is chiefly caused by the roots driving the sap up- wards, might be partly deduced from the fact, that the force with which the sap flows from a wound in the stem of the Vine, is de- pendant on the temperature in which its roots are placed (Dassen, «“ Froriep’s Newen Notizen,’ B. 39, p. 129), partly also from the fact that the sap does not flow merely from the cut stem of a bleeding Vine, but the same phenomenon is displayed in the roots down to their most slender ramifications. But that m many leafy plants, in which the attraction of the sap by the leaves is active as a second cause of the motion of the sap, the impulse exercised by the roots upon the mass of the sap is also frequently necessary, for the conveyance of a sufficient quantity of sap to the leaves, follows from the experiments of Dassen, according to which, in Nymphea alba and other plants, the leaves dry up, when they, or the stems to which they belong, are placed with their cut sur- faces in water, but they remain fresh, under similar surround- ing conditions, when the fibrils of the roots are uninjured. Yet that the leaves, even when only a comparatively small number of them are left at the top of a plant, are in a condition to lift fluids to a very considerable height in the stem, independently of the influence of the root, follows from the experiments made by Boucherie (“Compt. rendus,” 1849, ii. 894) upon trees, in which a solution of pyrolignite of iron was applied to the lower ends of the sawn-off stems. Observations on bleeding woody plants, especially on the Vine, prove that the activity of the roots is capable of causing the sap not only to ascend in the cells of the stem, but also to enter into the vessels. In like manner the activity of the leaves causes sa na te TE OIE AAO S THE VEGETABLE CELL. 75. fluids, in which the open orifices of a cut stem dip, to ascend in its vessels. At first sight it seems very easy to give an explanation of the ascent of the sap, both before the opening of the buds at the re- commencement of vegetation, as well as during the period in which the plants are clothed with leaves. During the period of the rest of vegetation, the cells of a perennial plant are filled with a great quantity of organic compounds, under the form of proteine substances, sugar, gum, and more particularly of starch, which latter is converted into sugar at the re-commencement of vegeta- tion. In consequence of this, the cell-sap becomes capable of setting up a powerful endosmose, and nothing seems more natural than that the cells of the roots should absorb the water which exists around them, and that the sap diluted by this should be taken up by the cells above, and so be carried gradually up- wards from one cell to another, whence the notion that endosmose is the sole and sufficient cause of the motion of the sap, counts many adherents even in recent times. But on closer examination the matter appears less simple than it seemed at the first glance. The organic compounds, especially the starch, are not, for the most part, contained in the elongated cells of the wood, in which the sap ascends, but more particularly in the cells of the me- dullary rays and in those of the rind of the root, while in those Monocotyledons, which, like the Palms, lay up a store of sugar, gum, starch, &¢, before the time of flowering, these substances are deposited in the parenchymatous cells of the stem. Thus the substances which cause the setting up of the endosmose, occur in cells which do not preside over the conveyance of the sap, while | in the elongated cells of the wood, substances which would cause | endosmose exist only in inconsiderable quantity, and in the ves- / sels not at all. How then does the sap reach the wood-cells and | vessels, and how is its motion imparted to it? I consider these * questions as unsolved at present. Briicke (1. c. 204) has indeed promised to demonstrate that this process depends on the laws of endosmose, that the parenchyma- tous cells first become densely filled with water by the help of the soluble and expansible substances contained within them, and then since they continually attract water, pour out that which they cannot make room for in their cavities, with a portion of the soluble substances, as sap, into the neighbouring vessels; but Briicke has not yet furnished the demonstration of this. But even if we would assume such an excretion from the cells causing the endosmose, to be founded on the laws of that phenomenon, it still would remain unexplained why this emptying of the paren- chymatous cells does not take place by the most direct path, into the intercellular passages running between them, but into the wood-cells and vessels. he influence which the leaves exert upon the ascent of the sap, 2, oy US Aer EO IITS : Boo perenneeramnaiinene ose ened tree este a aia : r — eR arg actin AEN Sc rae ” 180 eniaaiaaen namin snicesemnaialiat apmite.26%, 1B Se ns ey ce TIA Ae eR otter A ghee agPRa t e se oe wae Sa | 76 ANATOMY AND PHYSIOLOGY OF is connected with the strong evaporation; this not only causes the sap within them to become more concentrated and thus more capable of attracting to itself, through endosmose, the sap con- tained in the cells of the stem (a property which the sap contained in the leaves acquires the more since its organic, especially gummy, compounds are formed out of inorganic substances), but, as Liebig has shewn, the evaporation from the superficial cells causes the flow of sap towards them by itself, and independently of the en- dosmose they exert. The ascent of the sap through the cells of the stem to the leaves is indeed explicable in this way; but m what way does the activity of the leaves cause fluids in which the open ends of the vessels of a cut stem dip, to be absorbed by the vessels and conveyed upwards in them? That endosmose has no share in this is self-evident, for all the conditions to induce it are wanting. Equally insufficient is the explanation given by L. W. Th. Bischoff (“De vera vasor. spiral. natur. et funct.” 62). Accord- ing to his view, the air contained in the vessels is absorbed by the sap of the cells in the different parts of the plant, and used for the chemical transformation of their contents, consequently a fluid which is in contact with the open mouths of vessels must be driven into them by the pressure of the atmosphere. Were this correct, a shoot of which the end was cut off and its vessels there- by opened at their upper extremities, or a tree from which many branches have been cut off, so that the vessels are in communica- tion with the external air in many places, could not absorb fluid into these vessels. But in the ascent of the sap there occurs another phenomenon, which cannot be explained by the endosmose exercised by the cells; namely, the endeavour of the plant to carry up the sap more especially in a perpendicular direction. It is a well-known phenomenon that the bud which stands upon the end of a shoot receives the most sap; that it grows out into a stronger shoot than | those situated lower down; that of two shoots of which one is | brought into a vertical position, the other bent sideways or down- | wards, the growth of the former is favoured, and that of the other interfered with. The endosmotiec force of its cells cannot be altered by this change of position, and yet the strength of the current of sap going to the shoot is altered. All these explanations of the movement of the sap bear reference only to its ascent, not one of them applies at all to the descent of the elaborated nutrient sap. If the bark and the cambium layer attract the nutrient matter from the leaves because their cells contain a more concentrated sap than the cells of the leaves, it is not evident why they cannot draw the sap directly from the root and the wood, instead of by the long circuit through the leaves, and why the bark is wholly incapable of carrying sap up- wards. Gathering all these circumstances together it seems to me to marca erase = i aia THE VEGETABLE CELL. TH follow from them, that the discovery of endosmose has not solved the problem which lies in the movement of the sap of plants, that in all probability it really does play an important, perhaps the principal, part in the absorption and carrying onward of the sap; but that as yet we have no definite experiments to enable us to determine accurately the share in the phenomenon which is to be ascribed to this force, and that a series of phenomena exist which are at all events at present inexplicable by endosmose. ce. Nutrient Matters. The question, what substances serve for the food of plants, includes a two-fold one: 1, What elementary materials are made use of by the plant in the formation of its substance? and 2, What are the combinations in which those elementary materials are taken up by plants? The number of elementary substances which occur in plants constantly, and, therefore, must be looked upon as necessary con- stituents, is very inconsiderable, viz: 1, Oxygen; 2, Carbon; 3, Hydrogen; 4, Nitrogen; 5, Sulphur, 6, Phosphorus; 7, Chlorine ; 8, Iodine ; 9, Bromine ; 10, Fluorine; 11, Potassium ; 12, Sodium; 13, Calcium; 14, Magnesium; 15, Aluminium ; 16, Silictum ; 17 Tron; 18, Manganese. Observ. These eighteen elements are not all combined in any one plant, for not only can one be substituted for another, which is chemically nearly allied, ¢. g., potassium for sodium, magnesium for calcium, &c., but also particular of them, such as iodine and bromine occur only in certain plants, of which they certainly appear to be necessary constituents. Under these circumstances, these eighteen elementary substances are not all of equal importance ; we must evidently lay the greatest weight upon those which occur in all ‘plants, since these are to be regarded as the absolutely necessary constituents. In this respect the first four mentioned stand highest, since the principal mass of vegetable substance is composed of them, the first three furnish the material for the formation of cell-mem- brane, and nitrogen is a principal constituent of the proteine substances ; sulphur and phosphorus, although contained in inconsiderable quantity in plants, play a most important part, since they in like manner appear to be necessary constituents for the formation of particular proteine compounds. Tt is different with the radicles of the alkalies and earths, for not only may one basic body be replaced by another in many cases, but even a sub- stitution of ammonia for a fixed base is perhaps often possible. At-all events, the latter appears to have been the case in certain Mould Fungi in which Mulder found no fixed basic substance; but yet in any case this condition must be regarded as a great exception, since alkalies and earths, and indeed particular earths, are necessary to the well-being of all other plants. The universally distributed chlorine is a necessary constituent of certain plants, while iodine and bromine play in general a very sub- ordinate part. Silicium, iron, and manganese are very generally diffused, but in respect to their importance to the life of plants very little is known. — : 24 On ee é t . Sees et RET Ors Rape aepnmnRanNsi=e ater rine ea 2 Coe enn ee al A eS A i = : rm ae I Ia ATONE, oa SA anette ee 6a ee ggg ~ ele ~ ae seen 78 ANATOMY AND PHYSIOLOGY OF The questions, whether plants must take up from without the element- ary substances which analysis discovers in them, or whether they have the power of transforming the elements one ito another, to live upon pure water, &c., are no longer worth discussion m these days. Whether it be thought probable or not, that the elements of modern chemistry are actu- ally elementary substances, it has beet placed beyond doubt, from Saus- sure’s researches onwards through all accurate subsequent observations, that no other substances occur in plants besides those which they take up from without (see, especially, Wiegmann and Polstorff “ Ueber d. anorgan. Bestandth. d. Pflanzen”). Of all the elementary substances which enter into plants, oxygen is the only one that is taken up in a pure condition; plants can only appropriate the others out of chemical compounds, which they for the most part decompose. Here at once arises the question, whether the elementary substances when they are to serve as food for plants, must be already combined into organic compounds, or whether plants possess the power of feeding upon inorganic compounds? On no question of vegetable physiology has so active a strife existed as on this, especially since Liebig (“ Chemistry applied to A griculture and Physiology”) appeared as a defender of one of the extreme answers to it. No universally valid answer can be given to this question. It is beyond any doubt, that plants, if not as a whole, yet in an overwhelming majority, possess the power of forming organic out of inorganic substances, and that inorganic substances mostly play the principal part in the nutrition. This is evident, both from observations made on a large scale in free nature, and in small artificial experiments. It is a perfectly universal expe- rience, repeated in the same manner in the primeeval forests of the tropics, on the peat bogs, meadows, and heaths of temperate regions, and on the rocky soil of the Alps, that where the vege- tation is left to itself upon a particular soil, and its products are not removed from the ground, masses of decaying organic sub- stances are formed, in consequence of the death of the plants, accu- mulating from year to year, which can of course only be the case through each generation of plants producing a greater quantity of organic substances than it consumes. In a similar way, when an estate is cultivated on proper principles, a certain amount of organic substance is taken away, in the form of grain, cattle, &c., having its origin in the plants grown upon the estate, without the necessity of adding organic matters from elsewhere, and without diminishing the fruitfulness of the soil. The experiments of Saussure algo, which are above all to be de- pended on in questions relating to the nutrition of plants, shewed that plants which he grew with water, in a closed space, in an atmosphere rich in carbonic acid, increased their organic substance. He calculated in a manner which does not indeed admit of exact- ness, but still of an approximation: to the true condition, that a THE VEGETABLE CELL. 72 plant which stands in a fruitful garden soil, cannot owe more than 1-20th of its weight to the absorption of organic sub- stances (“Recherches,” 268). An abundance of experiments which have been made by the greatest variety of observers, have shewn that plants grown in sand which has been heated to red- ness, in metallic oxides, &c., all organic substances being excluded, exhibit growth, stunted though it be, and in many cases form flowers and fruit. It is not requisite to demonstrate more minutely how these circumstances shew the total error of the view, supported, indeed, less by vegetable physiologists than by agriculturists and foresters, that plants subsist solely on the mouldering remains of former plants and animals, Buton the other hand, it is not yet proved, 1, that all plants possess the power of living upon inorganic substances, and 2, that the inorganic substances are the sole food of plants; that the organic substances of humous only furnish a contribution to the food of plants, in so far as they are separated into inorganic substances by decomposition. This theory which, set up by Ingenhouss, has found its most active supporter of late years in Liebig, must in its one-sidedness be rejected in just the same way as the opposite. In the first place, it is opposed by the no small number of para-° | sitic plants, which are capable of using for food the sap of living plants, and indeed, in very many cases, only the sap of a particular one, or at all events of very nearly allied plants. A very large ortion of the parasites (the Loranthacese) agree with common plants fully in their habit, colour, &¢., another portion consist, on the contrary, of leafless plants not of a green colour, which bear the same relation to the plants which feed them, as the flowers and fruit of other plants do to their vegetative organs. ; In the second place, there exists a very large number of plants, which in part-resemble parasites in their exterior and in the want of the green colour, in part possess the usual aspect, and, which derive their nourishment only from vegetable or animal \ substances in a state of decomposition. To these belong, besides } | the numerous class of the Fungi, many Orchidew, bog-plants, &¢. / Thirdly, the majority of other plants exhibit a stunted growth when raised in soil totally deprived of organic substances. In this respect, however, as the experience of agriculturists and foresters has proved, different plants manifest extraordinarily different necessities. While one plant, such as the fir, buck- wheat, Spergula, Sarothamus, Erica, &c., flourish in a soil which contains only traces of organic substances, others, like the Cereals, require for their vigorous growth, a more or less abundant admix- ture of mouldering substances with the earth. These circumstances indicate that different plants have a dif ferent behaviour in regard to their nutrition; that in some the power of living upon inorganic substances prevails, while 80 ANATOMY AND PHYSIOLOGY OF others require a mixed food, and, finally, to the parasites are assigned solely the still undecomposed saps elaborated by other plants. Observ. From such experiments made in the rough, of course no accurate scientific result can be deduced, these can be derived only from experiments carefully made upon a small scale. We are by no means without experiments on a small scale of this sort, but unfortunately most of them have been made in a manner which renders them incapa- ble of furnishing any useful result. To these belong all earlier attempts to grow plants with distilled water, or water containing carbonic acid, in sand, pieces of marble, &c., im which plants of course would not flourish, but from which no conclusion can be drawn, since not merely the organic matters, but all the earths, salts, &c., which they required, were with- drawn-from the plants. In order that these experiments should furnish any certain result, they would require to be made in such a way, that the same species of plant would be grown in a soil which contained organic substances, and in artificial mixtures which contained all the morganic constituents of the fertile soil, without the admixture of any organic constituents. In respect to this, Wiegmann, at my suggestion, made experiments (“ Bot. Zeit.,” 1843, 801), according to which, plants raised in soil devoid of humous grew very poorly and mostly soon died. Mulder made a larger series of analogous experiments (* Phys. Chem.”), which like- wise lead to the belief in the use of the organic substances contained in arable soil, as well as of the humic acid and ulmate of ammonia arti- ficially added to it. Even if these experiments were still far from having decided the ques- tion of the necessity of organic food in a definitive manner, the results are so very concordant with those of experience on a large scale, that there can be no doubt of their general correctness, the more, that these expe- riments made on the smallest scale, obtain a confirmation through the extraordinary small results which manuring with Liebig’s solely inorganic manures has everywhere had, when comparative experiments have been made. Instead of reforming agriculture by his manures, Liebig has caused them to demonstrate the incorrectness of his theory of the nutri- tion of vegetables. Yet the humous substances in vegetable mould, do not derive their im- portance to plants from an immediate applicability as food, but exercise their great influence on plants principally through their relations with the alkalies and earths, and especially with ammonia. TI shall take the liberty of giving some of the principal results of Mulder’s researches, since these open out a series of new points of view, which promise to become of the greatest importance to the theory of vegetable nutrition. According to these investigations, the substances beginning to undergo decomposition in the earth are gradually converted into a series of chemical compounds, first imto ulmine, then into ulmic acid, humin, humic acid, geic acid, apocrenic, and finally into crenic acid. With the exception of the first and third, these compounds play the part of acids, and combine in the soil with its alkalies and earths. These acids, con- taining no nitrogen, possess a particularly strong affinity for ammonia, which is always met with, more or less abundantly, in combination with them. The compounds of these acids with alkalies are readily soluble THE VEGETABLE CELL. — — 8l in water, those with earths and metallic oxides little or not at all so. On the other hand, their compounds with the alkalies and ammoni readily form double salts with the earths and metallic oxides (apocreni¢ acid is penta-basic, crenic tetra-basic); the alkalies are therefore not only a means of rendering these acids readily soluble, but they assist in conveying the earths into plants by absorption. Alamina plays a special part in reference to crenic and apocrenic acids, since it forms perfectly insoluble compounds with them, in which the acids are preserved from decomposition, and cannot be washed away by water; yet they are not thereby completely withheld from plants, since these compounds are capable of decomposition by ammonia, which is thus a means of conveying these compounds into plants very gradually, by continuous decomposition. Most important as the above described relation of the humous acids to ammonia is, since their great affinity for it places them in a condition to attract this body, so important to vegetation, from the air and from the animal substances decomposing in the soil, and prepares them for absorption by the roots, yet they acquire still more importance from the fact that, according to Mulder’s researches, the continuous decom- position of the humous substances is connected with formation of ammonia, since the oxygen of the air is used for the higher oxidation of the rest of their substance. The evidence that nitrogen is also con- veyed to plants in this way, lies in an experiment of Mulder’s (“ Phys. Chemistry”), according to which, young Bean-plants which were raised in an atmosphere free from ammonia, in ulmic acid prepared from sugar free from ammonia, and in wood-coal, with water free from ammonia, yielded, on analysis, twice or thrice as much nitrogen as the seeds from which they were raised. That the solutions of humous substances in water are absorbed by the roots as such, and not the products of their decomposition, it would cer- tainly be difficult to prove, since these substances cannot be demonstrated to exist as such in the plant, but undergo a transformation directly they are absorbed. But:in spite of the opposite results obtained by Hartig (Liebig’s “ Agricultural Chemistry,” 1 ed.) and Unger (“ Flora,” 1842, 241), after Saussure’s experiments (Liebig “Annal.” xlii. 275), Johnson (“ Mitth. d. Gicon. Gesells. zw Petersburg,” 2 heft 162, extracted in Wolltt’s “Chem. Forschungen,” 202), and Trinchinetti’s (“Sul facolta assorbente della radici,” 55), the assumption of such absorption is the less unsafe, that it has been long demonstrated, that roots have the power of absorbing dissolved vegetable substances, ¢. 9., tannic acid, narcotic extracts, &e. (See Mulder, “ Phys. Chem.”) The inorganic compounds which are taken up by plants as food, and which furnish them with the four principal elementary bodies which they require for their formation, are water, carbonic acid, and ammonia. As the absorption of watery fuids has already been discussed, I now turn to the consideration of carbonic acid. This, it is well known, exists universally diffused in atmospheric air and in water. Simple experiments prove that plants do not absorb the carbonic acid dissolved in water, with the latter, by means of their roots, G | } i hee | ge | Fae | . {I} i | fee Ga: i aba | e \i = Ei iy ae 4 | | a | | ae at een By > ia AL ig ; oe ee i Sr hi tg ns iia li I i = 82 ANATOMY AND PHYSIOLOGY OF but that their green-coloured organs, consequently their leaves in particular, possess in a high degree, so long as they are exposed to light, the faculty of absorbing carbonic acid from the medium, be it air or water, in which they are placed, and of secreting oxygen gas in its place. We owe the more accurate knowledge of this process espe- cially to the admirable experiments of Saussure, which have been fully confirmed by later ones of Grischow, Boussingault, and others. The phenomena may be summed up in the following statements. . When green-coloured plants are exposed to the influence of sun- light, under water containing carbonic acid, they exhale oxygen gas. This exhalation of oxygen does not take place in boiled water. When plants are exposed to the influence of sunlight in atmos- pherie air to which carbonic acid (up to 1-12th of its volume) has been added, they remove the carbonic acid and exhale oxygen in its place. This absorption of carbonic acid takes place very soon. Boussingault (“ Economie rurale,” 1. 66) placed a shoot of a Vine bearing twenty leaves in a glass globe, and while the sun shone upon the apparatus, drew through it in an hour fifteen litres of atmospheric air which contained ,0004 to ,00045 of carbonic acid, and at the exit of the air from the globe, the carbonic acid was diminished to ,0001 or ,0002. According to Chevandier’s calcu- lations, the trees of a forest, during the five summer months in which they bear leaves, withdraw from the column of air standing above the forest 1-9th of its contents of carbonic acid. When a leafy shoot with its lower end dipping in water con- taining carbonic acid, 1s enclosed in a glass globe, its leaves exhale more oxygen than when its lower end is dipped in common water. A leafy shoot still connected with a tree, enclosed in a glass globe, increases the oxygen gas in the globe. Therefore in both cases the carbonic acid carried up with the ascending sap into the leaves is retained by the latter, and oxygen gas given off in proportion to it. The exhaled carbonic acid is not contained in the plant im the form of gas, before its separation, for plants which contain no air, like Conferve, or leaves from which the air has been exhausted by the air-pump, exhale oxygen in like manner. Pieces of torn leaves possess this function as well as entire leaves; leaves, on the contrary, which have had their organization destroyed by pres- sure, give off no carbonic acid, neither does the epidermis of the leaf. The quantity of oxygen gas which leaves give off depends upon their superficial extent and not on their mass. The secretion of oxygen varies much in abundance under illu- mination by different rays of the solar spectrum. According to the researches of Draper (“Treatise on the forces whach produce the organizationof plants,” Appendix, 177), the following amounts THE VEGETABLE CELL. 83 of gas are set free: in red 0; in red and orange 24, 75; yellow and green 43,75; green and blue 4,10; blue 1, 0; indigo 0. The light here acts according to the intensity of its illuminating power ; the chemical and heating rays of the spectrum are without effect. Observ. ‘The amount of oxygen given off is determined by the amount of carbonic acid furnished to the plant ; the volume of the gas given off from the plant also corresponds to the carbonic acid taken up by it, but the gas exhaled does not consist of oxygen alone, a more or less consi- derable quantity of nitrogen being intermingled with it Draper (L. ©. 180) obtained the following results :— Pinus Teda. Experiment. Oxygen. Nitrogen. 16, 16 8, 34 27, 16 13, 84 22, 33 21, 67 Pow anwun. 90, 0 hee, a oe 22, 10 When the experiments are made by exposing plants to the sun under spring-water, a part of the nitrogen is doubtless derived from the water, ag well as another part from the air contained in the air-cavities of the plant; but these circumstances do not explain the exhalation of nitrogen completely, for according to Draper's experiments, it takes place when plants totally deprived of air by the air-pump are experimented on i ae water containing no nitrogen, and the quantity of nitrogen exhaled in- creases in proportion to the amount of oxygen during the experiment, while the reverse must occur if this intermixture depended on a diffusion taking place between the oxygen exhaled by the plant and the nitrogen contained in the water and in the plant. Draper draws from his experi- ments the conclusion that the exhalation of nitrogen, is a constant pheno- menon, connected necessarily with the exhalation of oxygen, and conjec- tures that it is even the primary process which first sets in operation the decomposition of the carbonic acid, that it is to be ascribed to a decompo- sition of a nitrogenous substance in the leaf, which exercises the function of a ferment in the decomposition of the carbonic acid. Boussingault (“Heonomie Rurale,” i. 5) drew the opposite conclusion from the results of Saussure’s experiments, since in particular experi- ments the exhalation of nitrogen was so considerable, that the nitroge- nous contents of the plant did not suffice for it; he therefore thought we could scarcely assume otherwise than that the nitrogen was derived from the air contained in the water and the plant. Under these circum- stances, a trial of these conditions by accurate experiment 1s greatly required. The reason that the quantity of oxygen 826 given off by the plant is unequal to the carbonic acid taken up, is doubtless that a portion of the oxygen gas set free in the green parenchyma of the plant, enters into combination with oxidable substances contained in it. Many phenomena G 2 84 ANATOMY AND PHYSIOLOGY OF speak in favour of this. hen cut leaves of water-plants, such as Vallis- neria, Potamogeton, Nymphea, Hydrocharis, &e., the tissue of which is traversed by wide air passages, are exposed to light under water, the oxygen does not flow from the surface of the leaves, but from the cut surfaces, It is therefore evident that the gas has to overcome a certain resistance to penetrate the epidermis, and we may fairly conclude that in many uninjured leaves, a portion of the oxygen excreted in the green substances is carried by the intercellular passages and vessels into the stem and roots of the plant, and consequently arrives at parts not green, which as will appear presently absorb oxygen ; consequently a portion of the oxygen must be deficient, on the determination of the amount formed. For this process speaks Dutrochet’s observation (“ Memoir” i. 340), that m Nymphea lutea the air contained in the interior of the plant contains less oxygen the further from the leaves it is taken ; in the roots, eight per cent. ; in the stem, sixteen per cent. ; in the leaves, eighteen percent. In accordance with this, stands the fact, that the vessels of the stem of the gourd contain 27-9 to 29°8 per cent. of oxygen by day (Bischoff “de vera vas. spir. natura,” 83), while by night no oxygen but much carbonic acid is formed in them (Focke, “de respirat. veget.,” 21). It may be mentioned as a curiosity, that, according to Schultz’s state- ments (“Die Entdeckung der waluren Pflanzennahrung”), the whole theory, that plants exhale oxygen in place of the carbonic acid taken up, rests upon an error, for the green parts of plants do indeed decompose vegeta- ble acids, and salts of these acids, under the influence of light, but carbonic acid forms an exception to this. Wonderful to relate, hydro-chloric acid, which contains no oxygen, 1s named among the acids yielding most of it. It is unnecessary to remark that the repetition of the experi- «ments by Boussingault, Grisebach, and Grischow, fully sustain the experi- mental skill of a Saussure against that of the Berlin physiologist. The absorption of carbonic acid, and exhalation of oxygen by the green parts of plants, under the influence of light, are but a part of the complicated relations in which plants stand to atmo- spheric air. In order to form a conception of these, we must at the same time investigate the behaviour of the green parts in darkness, and of organs not of a green colour. Saussure is again the chief guide here. As soon as green-coloured parts are withdrawn from the in- fluence of light, their action upon the surrounding air is converted into the opposite, they now absorb oxygen, and exhale carbonic acid. The amount of oxygen taken up varies in the leaves of different plants: within twenty-four hours, from half to eight times the volume of the leaves. The volume of the carbonic acid exhaled, is somewhat smaller than the quantity of oxygen taken up; when the leaves are again brought to the light, they again exhale the oxygen which had. disappeared. All parts not coloured green (Fungi, roots, stems, flowers, &c.), whether exposed to light or not, take up oxygen and exhale carbonic acid. It is usual to apply to this absorption and exhalation of parti- THE VEGETABLE CELL. 85 cular kinds of gas, the term respiration. Many have regarded the term as inapt, because plants have no organ of respiration, and the like. Let us not contest words, but enquire in what relation these processes stand to each other and to the life of the plant. Plants, from what has been said, have a double respiration, one consuming carbonic acid and exhaling oxygen by day in the green coloured organs, and one connected with a consumption of oxygen and a formation of carbonic acid in the green organs by night, and in those not green by day and night. ; The question, which of these processes predominates, whether, on the whole, the plant consumes or forms a greater quantity of carbonic acid, whether consequently the respiration of plants 1s on the whole a deoxidating or an oxidating process, is again fully cleared up by Saussure’s experiments. When a plant is confined in a definite volume of air, the air is found unaltered in volume and composition after an equal num- ber of days and nights; thus the plant has formed just as much carbonic acid by night as it has consumed in the day. But if carbonic acid is added to the atmospheric air in which the plant vegetates, or the plant is caused to absorb water containing car- bonic acid, it exhales oxygen into the surrounding air. There can be no doubt that plants in open air are in the same position as those in the last experiment. A very considerable quantity of carbonic acid is continually being added to the atmo- sphere through putrefaction, combustion, the respiration of animals, volcanic eruptions, mineral sources, &e.; this constant addition of carbonic acid above the usual amount, is again removed from the air by plants and replaced by oxygen. Consequently, plants do not purify the air by increasing the proportion of oxygen im it Gf we do not take into account that carbonic acid which is not formed at the expense of oxygen of the air, such as that derived from vol- canie sources), but by the removal of the carbonic acid constantly flowing into the atmosphere, formed at the expense of atmospheric oxygen. In order to become acquainted with the influence which these two kinds of respiration exercise upon the vital operations of plants, we must investigate the phenomena that present them- selves when one or other of these breathing processes is inter- rupted. : When plants are prevented, by keeping them from the light, from absorbing carbonic acid and exhaling oxygen, their nutrition suffers and they become etiolated. They do continue to form new shoots at the expense of the nutriment contained in their older parts; these are even larger than those developed under the in- fluence of light, but weak and soft; the leaves remain small and do not become green, the normal qualities of the saps are not pro- duced, bitter, milky plants remain sweet, &e. Some plants will 86 ANATOMY AND PHYSIOLOGY OF exist for months in this sickly condition, but they cannot bear it permanently. On the other hand, when the respiration connected with the consumption of carbonic acid is stimulated by affording to the plant, while exposed to light, an unusual quantity of carbonic acid, its nutrition is rendered more active. Even when nothing but - water and carbonic acid are given, they are able to increase their organic substance, and the weight of this increase amounts to something like double that of the carbon which is contained in the absorbed carbonic acid. Observ. In an experiment of Saussure’s, little plants of Vinca appro- priated 217 milligrammes of carbon from the carbonic acid absorbed, and their organic substance was increased about 531 milligrammes; two plants of Mentha sativa consumed 159 milligrammes of carbon and in- creased in weight about 318 milligrammes (“Lecherches,” 226). When the respiration of plants connected with absorption of oxy- gen and formation of carbonic acid, is interrupted by placing the entire plant in air containing no oxygen, for example in nitrogen, or by placing the plants under the air-pump, all their functions at once become paralyzed. The unfolding of the leaves and buds is checked and they rot, the leaves no longer turn towards the light ; they no longer exhibit the alternate movements of waking and sleeping; sensitive leaves lose their irritability (Dutrochet, “Mé moires,” i, 361, 483); even single organs cut off from air decay while the rest live on: for instance, roots which are covered too deeply with earth. Plants die particularly soon when kept in air devoid of oxygen, in the dark; for example, a Cactus—a plant generally so obstinately retentive of vitality—died in five days (Saussure, J. ¢. 87). Plants bear being placed in such an atmosphere better when they are exposed to the alternations of day and night, since they exhale a small quantity of oxygen from their own substance by day, and from this form carbonic acid at night, which is again consumed by day. Plants are capable of holding out in this way a long time, although certainly in a very miserable way and with- out manifesting growth; but if the small quantity of oxygen which they form is removed by sulphur and iron filings, or the carbonic acid by lime water, they are unable to form these gases a second time, and die. , It is clear, from the preceding facts, that the respiration of green coloured parts during the action of light is related to the nutrient processes of the plant, since these become abnormal when the function is interrupted, but yet the plant can maintain its existence a long time under these conditions. But that which occurs in common to all parts, and which consists of absorption of oxygen and exhalation of carbonic acid, stands in immediate rela- tion to the life of the plant. If the chemical process, which goes on unceasingly in all the organs of plants, through the action of THE VEGETABLE CELL. 87 oxygen gas upon vegetable substance, be interrupted, the plant, just like an animal, becomes asphyxiated, and death follows quickly. If we wish to speak of a respiration 10 plants, this oxygen-consuming breathing deserves the name far more than the exhalation of oxygen by the green organs, connected with the nutrient processes. In this immediate relation to life the respira- tion of plants corresponds completely with the respiration of ani- mals; oxygen gas is a true vital air to plants. But the behaviour of the plant towards the atmosphere becomes the more compli- cated, that it does not merely absorb oxygen from without, like the animal, but also a part of that prepared in its own green organs. Observ. Liebig must shut his eyes to facts lying open before him, when he persists (“Agricultural Chemistry,” 6th ed.) that the respiration consum- ing oxygen does not exist, that the absorption of oxygen has nothing to do with the life of plants, but is a process of oxidation, which occurs m dead wood as in the living plant, and that the exhalation of carbonic acid stands in no connexion with the absorption of oxygen, but that the car- bonic acid simply rises in the stem with the water taken up by the roots, as in a cotton wick, and so passes out into the air. Although the great diffusion of water and carbonic acid almost everywhere give full opportunity to plants, of appropriating the three principal elements of their substance (carbon, hydrogen, and. oxygen), they have not always the opportunity of absorbing the quantity of nitrogen requisite for a vigorous development, whence the important part which nitrogenous substances play In manur- ing. The nitrogen of the air is a perfectly indifferent body to- wards plants. Even Saussure indicated that plants can only take up nitrogen in the form of solutions of organic substances or of aminonia; the latter has been especially maintained by Liebig, and his was the merit of demonstrating by experiment that ammo- niacal vapours exist in atmospheric air, and that ammonia occurs in all rain and snow water; and on the other hand, of directing attention to the presence of abundance of ammoniacal salts in. the ascending sap of the Maple, Birch, &e. Whether, however, as Liebig assumes, the ammonia contained in atmospheric air suffices to furnish the nitrogen contained in wild plants, and that an abundant supply of ammonia from the soil is necessary to culti- vated plants, only because it is desired to stimulate them to the production of a great mass of the constituents of blood, is quite a, different question. In the first place, no experiment has shewn that plants are capable of applying to their nutrition the ammo- - niacal vapours contained in the atmosphere ; secondly, it 1s even doubtful whether this is the case with the ammoniacal salts which they take up by their roots, for, according to Bouchardat (“ Re- cherches sur la Végétation,” 24), these salts, when absorbed by \plants in watery solutions are poisonous to them in a state of ) 1000 or 1500 fold dilution. But it-is proved by abundant expe- ain Ma eoumbhetenes! i Bers alee! &8 ANATOMY AND PHYSIOLOGY OF rience that ammoniacal salts mixed with the soil, greatly further the growth of plants. These different results render it in the highest degree probable that the ammoniacal salts enter into com- binations with the constituents of the soil, which exercise a dif ferent action upon the plants, from that of the pure salts. In this respect the investigations of Mulder upon the humous substances are of the highest value. According to these, carbonate of ammonia cannot exist for any time as such in humous, but is decomposed by the organic acids of the soil; since therefore compounds of ammonia with sulphuric and hydrochloric acids, &c., must be converted by the carbonate of lime in the soil into carbonate of ammonia, there exists the highest probability, that plants always receive ammonia in combination with the organic acids of the soil, which would explain the difference between the poisonous action of pure ammo- niacal salts and their favourable influence when mingled with the soil. Moreover, it is not by any means proved that the air con- tains enough ammonia for us to regard it as anything like a suffi- cient source of nitrogen to plants, while Mulder’s experiments point to a production of it in the soil; in any case the amount contained in the soil is very considerable, according to Krocker (Berzelius, “ Jahresbericht,’ xxvi. 265) it amounts to 4045 pounds in a layer ten inches deep extending over a hectare in sandy soil, 20314 in argillaceous soil. From these circumstances as well as from the experiments of Boussingault and Mulder, it in _any case follows, that the roots and not the leaves take up the substances which furnish plants with nitrogen, while, on the con- trary, the leaves play the especially active part in the absorption of carbonic acid. d. Elaboration of the Nutriment. We know scarcely anything of the chemical processes in the interior of plants, on which depend the assimilation of the nutrient matter taken up, and the gradual conversion of this into the various compounds which the plant contains. In considering the nutritive processes of plants, two circumstances first strike us. 1, The uncommonly great agreement of all plants in respect to the production of a series of neutral hydrates of carbon, which furnish the material for the solid parts of plants, as also in respect to the formation of proteine-substances which play an active part in the process of development of the cell; 2, an infinite variety of chemi- eal compounds, which are deposited in the different organs of particular. groups of plants, im spite of the uniform structure and the agreement in the nutrient process, so far as relates to growth. The chemists of our days, especially Mulder, have sought to make comprehensible the formation of such a surprising abundance of products by bodies so simply and uniformly organized as plants ae “SDS THE VEGETABLE CELL 89 are. Since the plant is a complex of closed vesicles filled with fluid, the contents of which stand in reciprocal connexion by en- dosmose, this structure alone affords the possibility of the forma- tion of the most varied chemical compounds. Even if we would suppose a plant to contain a fluid of the same composition in all its cells, this equilibrium could not last a moment ; for on the one side the sap in the cells of one organ would acquire more con- sistence through evaporation, and thereby call into existence an opposition toward the other cells, while in the cells of another organ endosmose might cause the absorption of a thinner fluid, and thus give rise to a flowing of the sap from this organ to the former,—which would at once cause a multiformity of the compo- sition spreading throughout all the organs. .When we take into consideration, that on one side ammonia with organic compounds are taken up by the cells, while on the other side carbonic acid is decomposed, its carbon appropriated, and its oxygen given out, moreover that the cell-walls act by contact upon the contents of the cells, and that this action again differs according to the differ- ent chemical qualities of the cell-wall and contents,—it becomes explicable how the most manifold transformations of cell-contents and the formation of abundance of products come to pass in the Vegetable Kingdom, the only limitation that exists being the fact that the elementary substances do not combine together under all conditions. This is all correct enough, but it does not advance us one step in the knowledge of the processes of vegetable nutrition. When we place the contents of all the vessels in a chemical laboratory in a condition of reciprocal connexion, we certainly expect that an innumerable series of chemical processes will result, but what they will be we know not, unless we know what the contents of each vessel consist of, and in what order and under what circum- stances the contents of one come into operation upon the contents of another. It is of this that we are ignorant in plants, and so long as it remains uninvestigated, we can only set up more or less probable conjectures. These circumstances will be my apology for treating this sub- ject as briefly as possible. One of the most general phenomena, since it occurs in all ereen-coloured plants, is, as we have seen, the absorption of car- honic avid, and the exhalation of oxygen gas. The experiments of Saussure demonstrate that this process stands in most iInti- ‘mate connexion with the formation of organic substances; no- thing seemed easier than to explain this process. The neutral compounds of the plant (sugar, gum, starch, inuline and cellulose) are composed of carbon and the elements of water; it was only requisite to assume that the carbonic acid was decomposed in the leaves, its oxygen given out as gas, its carbon combined with water, which is never wanting in the plant, and the entire pro- SAI DIYS PRAM ARN OA ET TERT senesictlcermrt ee eee a ag cc CL 90 ANATOMY AND PHYSIOLOGY OF cess was elucidated in the simplest way. This theory conse- quently met with universal acceptation, and in all books the decomposition of carbonic acid, taking place in the leaves, is spoken of as a settled fact, but we are without one proof that such is actually the state of the case. Liebig remarked, that it was far more probable that it was not the difficultly decomposable carbonic acid, but the readily decomposable water which was separated into its elements, and its oxygen given off, while its hydrogen entered into combination with the carbonic acid. The result was of course the same. There is no means of testing the correctness of either of these theories. But it is possible that they are equally false, that the carbonic acid does not enter into combination with the hydrogen of the water, but with another substance contained in the plant, and that oxygen becomes free by the decomposition of an organic substance previously formed. The latter is the opinion of Mulder, who assumes that the plant does not decompose carbonic acid because it is green, but while it is becoming green; new chlorophyll is constantly forming under the influence of light, with this originate the wax and starch associated with it, and an excretion of oxygen is necessarily con- nected with this; and this oxygen goes off partly in the form of gas, and in part oxidizes the colourless chlorophyll, and converts it into green. On the other hand, Draper, on account of the ex- halation of nitrogen which he regards as necessary, assumes that chlorophyll acts the part of a ferment in the process of decompo- sition of carbonic acid, and in this itself suffers a decomposition, in consequence of which nitrogen is set free. Thus, at the very first step of the nutrition of vegetables, which was supposed to be the most thoroughly investigated, opinions become divergent ; each has a certain probability, not one is proved. The only cer- tainty is, that carbon and water remain within the plant, and are applied to the formation of its organized substance. On the question of the combinations into which the absorbed nutriment first enters, the views of chemists stand in no better agreement. Saussure’s experiments shewed that plants to which carbonic acid and water were afforded, acquired increase of weight equal to about twice the weight of carbon taken up. lt may be considered probable, as Davy assumed, that the car- bon absorbed enters at once into a neutral combination with the elements of water; in all probability this compound is soluble in water; since, therefore, dextrine is found in all green coloured organs, it is not unlikely that this, or in other cases, sugar is the form under which the said inorganic substances combine into organic substance. But another probability is opposed to this notion, that the con- stituents of water and carbon enter at once into a neutral com- bination. All plants contain, besides the neutral substances, organic acids, in which the oxygen bears a greater proportion to THE VEGETABLE CELL. 91 the hydrogen than in water. Among these acids, oxalic is one of the most widely diffused,—scarcely a plant being without it. This acid stands very close to carbonic acid, since—supposing it anhydrous—it contains no hydrogen, and differs only from car- bonic acid, by containing less oxygen. It may, with Liebig (“Agricult. Chem.,” 6th ed.), be considered very probable, that the deoxidizing process connected with the respiration of the green organs, does not convert the carbonic acid and water at once into neutral compounds, but first only a partial separation of oxygen takes place, and the carbonic acid is changed into organic acids, first of all into oxalic, the hydrate of which, by separation of greater amounts of oxygen gas, can be transformed into malic, citric, and other acids. It may be assumed of all these acids that they are capable of conversion into sugar, starch, &., by the addition of hydrogen. If this conception is adopted, the con- stant occurrence of vegetable acids appears a necessity for the nutritive processes of plants; and it will explain why plants will not flourish when they do not take up a certain quantity of basic substances, to combine into salts with these acids. On the con- version of an acid into a neutral substance, the base becomes free again, can unite with a new portion of acid, and so in the course of time, a comparatively small quantity of base may bring about the formation of a very great quantity of neutral compounds. Observ. This notion of the importance of acids in the vegetable eco- nomy, has something very attractive about it, since it appears to solve a series of questions, but on closer xamination a number of doubts present themselves. On the one side, the assumption that the acids are formed by a decomposition of carbonic acid, appears in any case too general, since in many plants with fleshy leaves, an acid is formed every night (thus at a time when no carbonic acid is decomposed), which acid is again. decomposed by day. Here the acid is doubtless formed through oxida- tion of a neutral compound. On the other hand, that theory does not perfectly explain the case of the basic substances. If these had no other destination in the plant than the purpose of fixing free acids, it would be all one to plants whatever base was absorbed from without ; any one could be substituted for any other. This is certainly, in some degree, the case with regard to bases which are very closely chemically allied, like potash and soda, or lime and magnesia, but this substitution is only compatible to a certain extent with the healthy growth of the plant. Particular plants require particular bases, lime, potash, &c., and die when they do not find them in the soil. Therefore, the specific properties of the bases stand in a definite relation to the nutritive processes of plants, albeit, the grounds of this relation are still unexplained. If, moreover, the acids form these transitional stages between carbonic acid and the neutral compounds, it is remarkable that so many plants produce an acid, and especially carbonic acid, in far greater quantity than is neces- sary for this purpose, depositing it, in combination with lime, in an in- soluble condition, crystallized in the cells, and yet do not subsequently 92 ANATOMY AND PHYSIOLOGY OF re-dissolve these crystals. It is true that nutritive substances (starch, fixed oils, &.) are frequently produced in greater abundance than the requirements of the moment demand, and are deposited in the cells of particular organs, but these deposits are only temporary accumulations of food to be made use of subsequently; those deposits of insoluble salts appear much more likely to be intended to remove from the circuit of active juices, compounds which are superfluous to the plant. Again, this theory does not explain the exchange of different bases at different periods of the age of the same organ. From the analyses of Saussure was derived the general rule, that young organs are espe- cially rich in soluble alkaline salts, older plants in earthy salts and metals. A second doctrine propounded by Liebig, is connected most closely with this opinion as to the office of the alkalies to neutralize the organic acids, namely, the notion that for every species of plant, the amount of oxygen of the carbonic acid contained in its ash, in the combustion of salts originating from vegetable acids, is constant, no matter what soil the plant may grow upon (“Agricult. Chem.” 6th ed.). For Liebig assumes that a plant forms no more of the acids which it produces, than is directly requisite for its vital operations, and that these therefore take just so much alkali as will fix these determinate quantities of acid. But weighty objections may be opposed to this doctrine. I have already ob- served that many plants do not produce the organic acids in that quan- tity which they would require were these converted into neutral com- pounds, but in very considerable superabundance, as for example, all specimens of Cactus unceasingly deposit extraordinarily large masses of tartrate or oxalate of lime in their cells, as insoluble crystals; the oxalic acid of these crystals is wholly withdrawn from the nutrient operations, yet elementary analysis would make its lime appear to exist in the state of carbonate, while at the same time, no conclusion could be drawn from its quantity, as to the amount of acid necessary in the nutrient processes of these plants. Moreover, all the alkalies which appear in the ash as carbonic salts, are not combined with organic acid in the living plant, but in many plants crystals of carbonate of lime occur; carbonic salts are deposited in the substance of many cell-membranes, and all cell-mem- branes are combined with alkalies and earths ; consequently, we cannot draw from the analysis of ashes, as Liebig assumed, a proof of that law, and this is the less possible since, moreover, the fixed alkalies may be replaced by ammonia. a ae 7 in rom SSS ae a: a nan tt ee a ‘ x - ele Whatever may be the character of the chemical action to which neutral compounds owe their origin, it is at all events, beyond doubt that they are produced by a deoxidizing process taking place under the influence of light. The effect of the deoxidation extends still further, for there can scarcely be a plant which does not contain compounds in which the oxygen is not contained in smaller quantity, in proportion to hydrogen, than in water, even if it be not altogether wanting. To this class belong chlorophyll and the wax connected with it, the incrusting substances of the wood-cells, the fixed and essential oils, res, caoutchouc, &c. With the exception of the fixed oils, which doubtless originate THE VEGETABLE CELL. 93 from starch, we are ignorant from what other compounds all these constituents are derived; yet there can be no question that their hydrogen is originally obtained from water, and that their origin is connected with a separation of oxygen. It is remark- able of many of them, especially in the formation of essential oils, how much their production is favoured by the action of strong sunlight. The compounds containing nitrogen stand in opposition to those devoid of it. Though in quantity they may stand far behind the latter, their importance in the vital phenomena of plants is not less ; nitrogenous substances, as we have seen, line the cell as the primordial utricle, and consequently the contents of the cells are ordered under their immediate influence; they originate the de- velopment of new cells, and set in action the decomposition of carbonic acid. Doubtless these constitute but a few fragments of the great part which these substances play in the living plant; for many chemical processes, such as fermentation, the formation of hydrocyanic acid and amygdalin, the conversion of starch through diastase, &c., indicate that the first impulse to the transformation of all vegetable compounds, is principally given by the proteine substances. The great importance which these substances have in the vital economy of plants, is also denoted by their anatomical conditions, since they are contained in great abundance in all organs destined to further development, and which are endowed with more important physiological activity; ¢. 9., in the points of roots, in leaf and flower-buds, pollen-grains, the embryo-sac of the ovule, and in seeds; while in old organs, principally employed in conveying the sap, they occur in far inferior quantity. It is as good as certain, from what has been stated above, that ammonia in combination with organic substances furnishes the nitrogen requisite for the formation of the proteie substances. In what organs and under what conditions these compounds are formed we know not. Mulder (“Phys. Chem.”) is of opinion that they are formed at once in the points of the roots, and are dif- fused from here over the rest of the plant. But a determined fact may be opposed to this. view, namely, the occurrence of salts of ammonia in ascending crude sap, which rather indicates that the formation of nitrogenous compounds takes place chiefly, if not en- tirely, in the leaves. OF the formation of the other nitrogenous compounds of plants, such as the vegetable alkalies, indigo, We., and of their import to the plant, we know simply nothing ; I therefore consider it super- fluous to make any further observations on them here. e. Secretions. In the consideration of the nutrient process of plants, the ques- tion presses itself upon us, whether, in the series of true formations which the mutual action of the substances contained in the plant ence ee a ch A RO NNO ONAN te a I NE Ra a 94 ANATOMY AND PHYSIOLOGY OF produce, merely products which have a definite purpose in the nutrition an@ growth of the plant are found, or other compounds arise at the same time, which are of no further importance in the functions of the living plant, and must be removed from the cells carrying on the vital functions of the plant. This question cannot be answered with certainty so long, on the one hand, as the nutritive process is so imperfectly known, that in regard to the chemical processes connected with it, we possess merely more or less hazardous hypotheses, but not any knowledge what- ever explanatory of the details; and so long, on the other hand, as we are unacquainted from physiological causes with the import of a great number of chemical compounds, which occur more or less, but yet not universally diffused throughout the Vegetable King- dom ; é. g., of the essential oils, resin, the milk-saps, the vegetable alkaloids, &¢., which substances are usually denominated secretions. A large portion of these substances, in particular the essential oils, the alkaloids, the majority of the milky juices, are in the highest degree poisonous both to the plants which prepare them, and to others when they are caused to absorb them. These secretions are commonly separated from the other matters within the plant, being either, as is frequently the case with the essential oils, enclosed_in special cells, or contained in canals which run between the cells, as is often the case with essential oils and resin, and universally with the milky juices. In the majority of plants containing milky juices, these canals are lined with a special membrane, and are then called milk-vessels, but can scarcely be separated from mere canals destitute of proper membranes, running between the cells, since true milk-sap is found in the latter in many plants, as in Rhus. Observ. Although the theory of the milk-sap is but distantly related to the subject of the present treatise, the cell, yet I cannot avoid touch- ing here upon the views propounded by Schultz, since if they were con- firmed, they would effect a complete metamorphosis of the theory of the nutrition of plants. Schultz has striven, for a long series of years, in many essays (especially in “ Die Natur der lebenden Pflanze,” 1823-28 ; “ Sur la Circulation et sur les vaisseaux laticiféres dans les Plantes,” 1839 ; “ Die Cyclose des Lebenssaftes,” 1841), to demonstrate a complete analogy be- tween the milk-sap and the blood of animals. According to him, the milk- sap is organized, and consists of a plasma becoming coagulated out of the plant, and of globules which correspond to the lymph and blood corpuscles. On the coagulation of the milk-sap, an elastic coagulum, like the fibrine of the blood, is said to separate, which is composed of caoutchouc, pure or mingled with wax and gum, enclosing the globules of fatty or waxy mat- ter, the larger of which are clothed with a membrane. In addition to caoutchouc, the plasma contains sugar, albumen, gum, and salts, in solution. Tn all this account of the analogous organization of the milk-sap and the blood, there is not a word of truth. The caoutchouc, as I have de- monstrated by the simplest experiments (“ On the milk-sap and tts motion.” THE VEGETABLE CELL. 95 —Bot. Zeit. 1848, 563) is not dissolved in the plasma, but forms the glo- bules, which are destitute of enveloping membrane and of any organization whatsoever ; the fluid part of the sap contains no caoutchouc, and does not coagulate, but dries in the air into a brittle crust, composed of gum, which may be re-diss solved in water, whereby the original character of the milk-sap is restored. Therefore the comparison of the milk-sap with the blood, in regard to its organization, is in every respect a mistaken one. According to Schultz, “the milk- -sap exhibits a double motion, an inter- nal one and a circulation. The internal motion, observed both in freshly effused milk-sap and in that still contained in the vessels, depends on the molecules of the sap (by which name the globules appear to be meant), | sometimes joining together, and sometimes separating. The same process goes on upon the walls of the vessels, and it is most distinctly noticed that the said union and separation takes place, in the same way, between the molecules of the sap and those of the walls of the vessels, as between the molecules themselves, and in fact the attraction and repulsion of the portions of the sap take place in a definite direction, so as to communicate a progressive movement to the whole mass of sap.. It is impossible to make worse observations, and to interpret what is seen more incorrectly, than Schultz has done in regard to the internal move- ment of the milk-sap. Ifthe globules are small, as is usual, they exhibit the molecular motion of Brown, and, indeed, after having been dried up and re-dissolved in water, just as well as when fresh; if larger, as in the milk-sap of Sambucus Ebulus, and Musa, th ere is no molecular motion. All the rest is pure fable. The flowing movement is, according to Schultz’s statements, completely — independent of external influences, and goes on in the same way in per- fectly uninjured plants as in detached organs and in separate layers cut off the plant, which would prove that it is not caused by mechanical effusion of part of the sap from the walls of the vessels. It is stated that it may often be observed in detached slices, that the sap flows onwards in a wounded vessel into the uninjured part of it, while it flows out from other wounds which lie in the direction of the current. Since therefore the sap flows in one portion of the vessels from the leaves to the root, and in another portion in the reverse direction, a kind of circulation is pro- duced (called by Schultz Cyclosis), which, however, does not run through a definite and perfectly circular path, but parts into numerous circular courses, returning into themselves, in the manifold ramifications and anastomoses of the vessels. That the sap must be in motion in an injured plant, is self-evident, for it is well known that it flows with force out of wounds in a lacerated milk-vessel: which is caused, not by contraction of the vessel, but by the pressure of the cells surrounding it, since the phenomenon presents itself in plants wherein the canals of the milk-sap do not possess any proper wall. ‘To make out the behaviour of the milk-sap in the vessels, the ex- periments must necessarily be made on uninjured plants. From my own observations,—-I, like Amici and Treviranus,—must deny its movement in the uninjured plant. A leaf of Chelidoniwm is sufficiently transparent when it is laid beneath the microscope with its lower surface upwards, and covered with a drop of oil and a glass plate, to allow of the appear- ances in the milk-vessels being seen. ‘If we examine in tl his way a leaf of 96 ANATOMY AND PHYSIOLOGY OF an uninjured plant growing in its pot, or even a detached leaf burnt at the cub surface of the petiole, to prevent effusion of the milk-sap, the sap, which at first is disturbed by the motion of the leaf and the pressure to which it is exposed in spreading it out upon the stage of the microscope, quickly comes into a state of rest; then, if the petiole is cut off with a pair of scissors, a most rapid current immediately commences, which goes on till the effused sap coagulates and prevents nore from being poured out. If the same experiment is made on the leaves of Tragopogon, in which the milk-vessels run in tolerably parallel direction, a conviction may soon be obtained, by cutting off first the tip and on another the base of the leaf, that the sap always flows in the direction of the wound. When the sap is at rest in a leaf, the slighest pressure upon. the leaf suf- fices to produce a most rapid flowing for a few seconds, and when the pressure 1s removed, it flows back in the opposite direction. Amici shewed. that when, by an oblique position of the mirror of the microscope, the sunlight was thrown upon a part of the leaf on one side of the field of vision, the sap was set in motion, and the current was reversed when the light was thrown upon the opposite side. These experiments place it beyond doubt to me, that the Cyclosis has no existence, and that the move- mant of the sap is produced by mechanical causes. The further proof of Cyclosis found by Schultz in the currents of the protoplasm contained in the cells, which he assumes to be the same milk-sap, contained in ramifi- cations of the milk-vessels penetrating the cell walls, needs no word of refutation. Schultz derives from the pretended organization and movement of the milk-sap, the conclusion that the latter plays the same part in plants as the blood does in animals. He therefore calls it vital-sap (lebenssaft) latex. 1 have shewn that the bases of his arguments are incorrect obser- vations; but, independently of that, the milk-sap is wholly unfitted on other accounts to serve as an universal nutrient juice. In the first place, it only occurs in a comparatively small number of plants, and, in fact, without a definite relation to the rest of their organization and systematic position. Schultz, indeed, asserts the contrary, since he declares that he hag found the milk-vessels im the majority of the families investigated by him ; but his anatomical researches are altogether unworthy of trust, for he mingles together the most different things. In the second place, the composition of the milk-sap is quite unsuitable in the stated purpose. Schultz compares the caoutchouc coagulum with the fibrine of the blood. The comparison 1s, as shewn above, incorrect, because the caoutchouc is not dissolved in the fluid of the milk-sap; but leaving that out of the question, the composition and chemical properties of caoutchouc are such, that no constituent of plants could be named less fitted for the peculiar nutrient substance, for there does not exist an indication of a possibility that it is capable of metamorphosis within the plant. Thirdly, the com- position of the milk-sap varies exceedingly in different plants, and fre- quently im closely-allied species, although most milk-saps agree in being poisonous. Side by side with the acrid milk-sap of Euphorbia canarien- sis stands the mild juice of £. balsamifera; beside the narcotic juice of Papaver, the acrid juice of Chelidonium; beside the narcotic of Lactuca virosa, &e., the innocuous juice of other species of Lactuca; beside the frightfully poisonous juice of Antiaris toxicaria, the harmless juice of EES ; F 4 i rT, oe ee poripmenn s aes ee en ory oe wi 5-4 pedi tape ti RS ws pe neg ony meena a yi $ ee manag caiipiae ro —ee egal NG EI BETS ime ego THE VEGETABLE CELL. 97 A. mnocua. These objections are met, it is true, by Schultz with the asser- tion that the milk-saps of L’uphorbia, &e., are not poisonous, but that the poisonous matter comes from reservoirs of secretion wounded at the same time as the milk-vessels ; this, however, is a complete flight of imagina- tion, for which not the shadow of a proof exists. So the whole of Schultz’s theory of the milk-sap is a tissue of the most unfounded hypotheses, offering the most glaring contradiction to positive facts. Though the physiological import of the secreted fluids preserved in the interior of plants is uncertain, there is no doubt that the purpose of those secretions which occur upon the surface of plants might be more readily made out, if the fluids were excreted in suf. ficient quantity to be collected. Whether such excretions oceur, is still unknown. Here, of course, we can merely have to do with those secretions which have a more general diffusion, since local exudations, which only occur in particular plants, like the acids in the glandular hairs of Cicer arietinum, the gummy secretions of Primula, Silenew, &e., can merely serve special purposes. Such a secretion has been attributed by many to the root, especially by Brugmans (“De mutata humorwm in regno organico indole,” Ludg. Batav. 1789.—Up to the time of Schleiden, a number of authors have cited under this head a treatise by Brugmans, “De Lolio ejusdemque varia specie ;” but this essay seems to have no existence), who thought he discovered that cer- tain plants do not flourish in the vicinity of certain others, e. g., Avena near Cardwus arvensis, wheat near Lirigeron acre, flax near Luphorbia Peplus and Scabiosa arvensis, &c. He ascribed this to the excretion of a watery fluid from the roots of the weeds, having the power of corroding the roots of the cultivated plants. These excretions were considered by others, for example by Plenk (“Phystolog.” 43), Humboldt (“A phorism. a. d. chemisch Physiol. d. Pflanzen.” 116), Cotta (“Naturbet. ub. Bewegung d. Sats,” 49), as evacuation of exerements, and the utility of fallows was deduced from the hypothesis that the excrements must be allowed to decompose in the soil before other plants could flourish init. But this excretion from the roots was denied by others, ¢. g., Hedwig, and generally, speaking, no very great value was at- tached to it. The attention of physiologists was drawn again to the matter by Macaire Prinsep instituting, at De Candolle’s sug- gestion (“Mem dela Soe. de Phys. de Geneve,” v. 287), experiments which appeared to give positive results. Macaire found, namely, that plants which had their roots carefully dug up and placed in water, gave out into this, chiefly during the night, organic mat- ters, which differed according to the kind of plant, being opium- like from the Lactuceew and the Poppy, acrid from Huphorbia, mucilaginous from the Leguminosae, &. At the same time, he be- lieved that he found acetate of lead taken up by the plant, again excreted in this way, further, that in water whereinto these secre- H picrom ries” gommane ieee 9 crag Se ce ee i, RR 98 ANATOMY AND PHYSIOLOGY OF tions had passed, plants of the same species would not flourish, while other species could absorb it with impunity. From these experiments, De Candolle drew the conclusion that these excre- tions were to be compared with the urinary excretions of ani- mals, and explained from the doctrine, that no organized being could use its own excrement for food, the fact of experience, that cultivated plants, the Cerealia for example, would not flourish for any long uninterrupted period upon the same soil. The repetition of these experiments by others, left no doubt that Macaire had not gone to work with the requisite circumspec- tion in making them. Braconnot (“ Ann. d. Chimie. et d. Phys.” tom. Ixxii. p. 32) shewed that milk-sap was effused into water from the roots of plants of Lactuea which had been dug out of earth, partly in consequence of laceration, partly in consequence of irritation; but that earth wherein erium, Euphorbia, Asclepias, and Papaver, had grown, some of them for a series of years, was totally devoid of such excreted matters, and that merely traces of organic substances, neither bitter nor acrid, were met with in it, and these he attributed to the decomposition of the rootlets. The experiments of Walser (“Uniters. ub. d. Wurzelausscheidun- gen,” Dissert. Tubingen, 1838) likewise gave a completely negative result, as did also Boussingault’s (