OCTTBiqfl? September 6, 1982 FOR IMMEDIATE RELEASE THIS WEEK U.S. Cattlemen Visit Alberta On Goodwill Tour 1 Awards Offered For Projects Under The Graduate Student Research Support Program 3 1982 Custom Silage Survey Rates 5 Beat The Rush - Feed Test Early 7 Influence Of Water And Hay On Wintering Young Horses 9 Alberta Environmental Centre Open House 11 4-H Express-ions And Horse Sense '82 12 Two Soil Salinity Specialists Appointed 13 Phone: (403) 427-2121 /dbena AGRICULTURE Print Media Branch Digitized by the Internet Archive in 2014 https ://arch i ve . o rg/detai I s/ag ri newsOOal be_1 8 1 September 6, 1982 FOR IMMEDIATE RELEASE U.S. CATTLEMEN VISIT ALBERTA ON GOODWILL TOUR A recent visit to Alberta, August 22 to 25, by five prestigious cattlemen represent- ing different facets of the U.S. cattle industry, specifically the Pacific Northwest, is of great interest to Alberta cattlemen because of the important market potential for beef cattle and meat to the Pacific Northwest. The five visitors included two representatives from the Pacific International Live- stock Exposition Inc., Earl A. Smith, president and chairman of the executive committee and Dick Rathburn, general manager. The other three individuals were from the Oregon Cattle- men's Association, Sam Dement, president, Donald Ostensoe, executive vice president and Bill Ross, past president. David Rous, Alberta Agriculture's international trade director for the U.S., explained that the visit had two purposes. Primarily, the visit was a goodwill tour to promote the Pacific International Livestock Exposition taking place in Portland, Oregon, October 9 to 16. Equally important, these prominent individuals wished to observe our industry and take part in an exchange of ideas and discussion of common problems facing the development of the cattle industry. To this end, the group had a busy itinerary for their four-day visit. The response to a tour of a number of cattle operations was one of admiration for Alberta's fine stock. The tour included Shawest Farms (Simmentals) southeast of Edmonton, the Jack Olsen feedlot near Red Deer, Highland Stock Farms Ltd. (Limousin and Angus) near Calgary as well as visits arranged by Alberta Canada All Breeds Association (ACABA) to Here- ford and Brown Swiss breeders in the Cochrane area. (cont'd) - /dibcrra AGRICULTURE Phone: (403) 427-212 1 P""'"^ Media Branch -2- 2 U.S. Cattlemen Visit Alberta On Goodwill Tour (cont'd) After a meeting with members of Edmonton Northlands Exhibition Associatic the group toured the ground and was impressed by the existing facilities and the new Agri- complex at the Edmonton Northlands Exhibition grounds. A similar meeting and tour were arranged in Calgary with the Calgary Exhibition and Stampede Association and representatives from the Alberta Cattle Breeders Association and Round-up Livestock Show. They were similarly impressed with these facilities and hoped that their state government could be as supportive as our provincial government in assisting with the construction and operation of these shows. The itinerary also included a meeting with members of the Alberta Cattle Com- mission to share views on tariff barriers, beef grading and promotional activities. "Why aren't we one country?" was the sentiment expressed by the U.S. group when they realized how similar the objectives and problems of the Canadian cattle industry were to their own. They also concluded that the excursion had been worthwhile in cementing relations between Oregon cattlemen and Alberta cattlemen. Mr. Rous hopes for a reciprocal visit wherein a broad spectrum of our cattle industry could tour facilities and exchange views with cattlemen from the Pacific Northwest and the Western U.S. -30- Phone: (403) 427-2121 /dlbcrra AGRICULTURE Print Media Branch Septeryiber 6, 1982 3 FOR IMMEDIATE RELEASE AWARDS OFFERED FOR PROJECTS UNDER THE GRADUATE STUDENT RESEARCH SUPPORT PROGRAM Under the Graduate Student Research Support Program, a sub-program of Farm- ing for the Future, eighteen projects have been offered awards totalling $' 23,650. The awards are for the purpose of supporting and encouraging graduate student research in the agricultural sciences. Through the program the training of new scientists in the agricultural field will be encouraged as well as the development of new agricultural technology. The following projects have been offered awards under the program. Project Title Pathogenesis of nervous signs associated with bovine Enteric Coccidiosis Design and control of air inlets for ventilation of animal housing Isolation and characterization of IBRV specific glycoproteins and their relationship to immune recognition Comparison of evaluation techniques used in meat research The effect of live weight and fat loss on sow performance and productivity Effect of diet and cooking method on the quality attributes and chemical composition of beef from bulls Energy expenditure on ion transport in intestinal epithelium and liver in sheep and cattle Fat mobilization in dairy cows in early lactation Bioenergetics of wapiti Margin analysis and trends in consumer demand for Alberta red meats and poultry Cytological and biochemical characterization of the potential B. genome donors of common wheat, Triticum aestivum Implications to Alberta of remaining independent or participat- ing in the National Chicken Marketing Plan Applicant Catherine Isler Jeremy Leonard Sylvia van den Hurk Phyllis Shand Erika Weltzien Mary McKinley Brian McBride Elaine Sexton William Watkins James MacArthur Kent Kerby Meghann Douglas (cont'd) - (403) 427-21 21 /dlborra AGRICULTURE Print Media Branch -2- 4 Awards Offered For Projects Under The Graduate Student Research Support Program (cont'd) Project Title Patterns of fat deposition in mice selected for high six week body weight Development of chemical methods for predicting protein quality (degradability) in dairy cow rations The effects of long-term forage and grain production on luvisolic soils Study of pretest and on-test performance of R.O.P. boars Crossfostering as a measure of direct and indirect genetic effects in three lines of mice Effects of boar exposure on puberty induction of the young gilt Applicant R. Keith Salmon Bonnie Kirkpatrick Klaas Broersma Bruce Allan David Bailey Franklin Evans For more information on the program or individual projects contact the Secre- tary, Farming for the Future, Alberta Agriculture, 9718-107 Street, Edmonton, Alberta, T5K 2C8. 30 Phone: (403) 427-2127 /diberra AGRICULTURE Communications Division September 6, 1982 FOR IMMEDIATE RELEASE 5 1982 CUSTOM SILAGE SURVEY RATES Custom silage costs for 1982 have increased slightly from the 1981 survey rates, reports Cheryl Porteous of Alberta Agriculture's farm business management branch. Since the northern portion of the province has few livestock operators, the survey ranges are given for three provincial regions. Region 1 is the area from the USA border to Calgary, Region 2 is the area from Calgary to Olds, and Region 3 is the area from Olds to Cam rose. Swathing Costs ($ per acre) 1982 Most Common Charge for 1982 Region 1 — — Region 2 $ 6 per acre (one report) ($30 per tonne) Regions $4.50-$ 7.00 $6.50 -$7.00 ($22.50 - $35 per tonne) I The 1981 surveyed rates for swathing were $2.50 - $7.50 per acre. Forage Harvesting and Hauling ($ per tonne) 1982 Most Common Charge for 1982 Region 1 $ 6.25 -$ 9.00 $6.25 - $6.75 ($31.25- $45 per hour) Region 2 $ 6.25 - $ 6.35 - ($31.25- $31.75 per hour) Region 3 $ 5.25 (one report) ($30 per hour) In 1981, the forage hauling survey rates were $24 - $31 per hour and forage harvesting costs were $60 - $1 00 per hour. Most custom operators will charge for a complete operation. This charge usually covers the cost of cutting, hauling and ensiling and occasionally the cost of swathing the forage. - (cont'd) /dlberta AGRICULTURE Phone: (403) 427-2127 Communications Division -2- 6 1982 Custom Silage Survey Rates (cont'd) Complete Operation Costs ($ per hour) 1982 Most Common Charge for 1982 Regiori 1 $90 - $150 ($18 - $30 per tonne) Region 2 $135 -$215 $160 -$190 ($ 8.75 per tonne) Regions $96 $210 $96 -$115 ($19.20 - $42 per tonne) Complete system charges for 1981 ranged from $9.00 - $34.00 per tonne, which works out to approximately $45 - $170 per hour. This information is compiled annually by Unifarm monitors in co-operation with Alberta Agriculture. For further information contact your local district agriculturist or the Farm Business Management Branch, Alberta Agriculture, Box 2000, Olds, Alberta, TOM IPO. - 30- Phone: (403) 427-2127 Ahexia AGRICULTURE Communications Division September 6, 1982 7 FOR IMMEDIATE RELEASE BEAT THE RUSH - FEED TEST EARLY Beat the rush and submit your feed sample for analysis as early as possible. In order to get early results submit your samples before late fall and early winter, when all your neighbors are submitting their samples. This timely advice comes from Ron Weisenburger of Alberta Agriculture's animal industry division who says that much of this year's hay crop can be expected to be of less than average feeding value as a result of summer weather conditions. In parts of the province drought severely reduced available feed supplies, while in other parts of the province heavy rain in July resulted in delayed harvesting and weathering of a considerable amount of this year's hay crop. In order to determine the actual feeding value of your feeds they should be analysed for nutrient content. If you have the results of your feed analysis before the feeding period begins, your feed test results will assist in developing the best possible feeding program for your livestock. The proper application of feed test results will allow you to optimize your feed resources. Underfeeding livestock will limit their production; overfeeding livestock will be a waste of resources. Feed test results will help to determine what supplements to use and in what quantities in the ration. If you want assistance in developing a feeding program you can make use of Alberta Agriculture's ration advisory service. This sen/ice is provided by highly qualified nutritionists and is free for the asking to Alberta farmers by contacting your nearest district agriculturist office. Protect your investment in feed testing by ensuring that the samples you submit are representative. If the samples are not representative the testing results will be misleading and, consequently, of little value. Phone: (403) 427-2127 - (cont'd) - /dlborra AGRICULTURE Comnnunications Division 8 -2- Beat The Rush — Feed Test Early (cont'd) When sampling baled roughages, Mr. Weisenburger advocates the use of a specially designed core sampling tool which is available from your district agriculturist. Take samples from at least 15 different bales or places in the stack. Place the core samples directly into polyethylene sample bags to avoid the loss of leaves. For sampling loose or cut roughages, or silages, it is best to take the sample by hand because of the difficulty of obtaining a sample with a core sampling tool. Take samples from at least 15 different locations in the stack or silo. Put the samples in a pail and mix thoroughly. Take a sample from the pail and put it into the polyethylene sample bag, avoiding leaf loss. If the roughage is very dry put the sample directly into the polyethylene sample bag. At this time of the year the most convenient and effective way to sample grains is to collect small amount of grain in a pail from each truck load that is being augered into the storage bin. If you have to sample from a storage bin, try to use a bin probe to collect your sample. You should probe at least 15 different locations in the bin and put the samples in a pail. Then mix the grain in the pail thoroughly and transfer a sample to a polyethylene sample bag. Mr. Weisenburger says if you are having your feeds analysed at the Agricultural Soil and Feed Testing Laboratory in Edmonton you can pick up sample kits, and feed and ration information forms from your district agriculturist. If you are having your feeds analysed at a private lab, please contact the lab of your choice directly. - 30- /^Ibcrra AGRir- Phone: (403) 427-2127 nunicationo L^iv,.iL.n 9 September 6, 1982 FOR IMMEDIATE RELEASE INFLUENCE OF WATER AND HAY ON WINTERING YOUNG HORSES Providing horses with water during the winter can have a significant effect on body condition when spring arrives, says Bob Coleman of Alberta Agriculture's horse industry branch. This was the outcome of a study conducted by the horse industry branch of Alberta Agriculture and the staff of the equine studies program of Lakeland College. During the winter of 1981-82 the effects on young horses of having to eat snow and to forage for grass were compared to the effect of getting water from a heated waterer and receiving supplemental hay feeding. The trial included three treatment groups. One group received hay free choice, but had to eat snow as a water source (group 1 ), the second group was fed hay free choice, and had water free choice from a hsated watering bowl (group 2). The third group had unlimited access to winter pasture and snow, but did not receive any supplemental feed or water (group 3). Each group was comprised of five long yearling colts with an average age of 18 months. Prior to January 1 all 15 colts were maintained as a single group and were weighed every 28 days beginning in September to establish weight gain patterns on each horse. The 100-day trial began January 1 . Data collected included body weights every 28 days, kg of hay offered groups 1 and 2 (9.5 kg/head/day), hair coat condition, body condition and general attitude. Horses were observed every two days. According to Mr. Coleman, the horses in group 3, receiving no supplemental feed or water, showed a significant weight loss in comparison to the other two groups. The horses - (cont'd) - ne: (403) 427-2127 /dibcrra AGRICULTURE ■ tions Division -2- 10 Influence Of Water And Hay On Wintering Young Horses (cont'd) ir> groups 1 and 2 were able to maintain their body weight and no significant differences be- tween the groups were noted. However, there was a large degree of variability between horses in all treatnnent groups. Visual examination revealed certain differences which were broken down into the following categories. Attitude — Attitude was based on how the horses acted while on pasture, and when handled on weigh day. The horses in group 2 always gave the impression of feeling good. When being weighed the horses were more rambunctious and they spent a good part of their time in the pasture running and playing. Group 1 , while not as playful in the pasture as group 2, did act as though they were feeling good on the trip to and from the weigh shed. Group 3 horses appeared to be a very quiet group, spending considerable amounts of time eating and having to be persuaded and coaxed from the pasture to the weigh shed and back to the pasture. Hair coat — Hair coat condition differences were very noticeable. The horses which did not receive water had very coarse and rough hair coats while the horses getting water had a dense normal winter hair coat. In addition, the horses which received water tended to shed out earlier in the year and, in general, were slick and shiny sooner than the horses which did not receive any water. Body condition — All the horses were condition scored using the TEXAS A+M System for scoring body condition. This was done at the start of the trial in September, again in January, and then on the last two weigh days. All horses on the pasture-snow treatment (group 3) showed a reduction in body condition while they were on pasture. The groups receiving hay (groups 1 and 2) did not show a change in body condition. This lack of change follows closely with the fact that these two groups receiving hay also maintained their weight. - (cont'd) - Phone: (403) 427-2127 -3- 11 Influence Of Water And Hay On Wintering Young Horses (cont'd) The horses maintained on pasture with no supplemental feed or water were unable to maintain body condition as well as the horses receiving hay and/or water. This inability to maintain body condition was observed despite the fact that there were ample amounts of forage available. In summary, states Mr. Coleman, young horses lose weighr and condition when only allowed pasture and snow during the winter. When hay and snow are provided, horses maintain their weight but are slower to recover condition when spring arrives. By providing free choice water and hay during the winter, the condition of young horses in the spring is greatly enhanced. - 30- FOR IMMEDIATE RELEASE ALBERTA ENVIRONMENTAL CENTRE OPEN HOUSE The Alberta Environmental Centre, Vegreville will be holding an open house on Wednesday, September 22 from 1:00 p.m. to 5:00 p.m. Featured at the open house will be explanations of work being done in plant sciences, animal sciences, chemistry and environ- mental technology plus a variety of displays. -30- Phone: (403) 427-2127 /dlbcrra AGRICULTURE September 6, 1982 12 FOR IMMEDIATE RELEASE 4-H EXPRESS-IONS AND HORSE SENSE '82 Three-hundred 4-H members and leaders from across the province attended "4-H Express-ions" and "Horse Sense '82" sponsored by Alberta Agriculture and United Farmers of Alberta Cooperative Ltd at Olds College, August 9 to 1 1 . 4-H Express-ions has a variety of features which distinguish it from other provin- cial 4-H programs. It is the only provincial program which includes junior members ( 10 to 13 years), senior members (14 to 21 years), and 4-H leaders. This format provides a perfect sett- ing where leaders and members can share new ideas and learn from each other. All of the sessions focus on new ideas for each participant to take back to their clubs. Low-keyed comp- etitions are also a part of this program. Sessions offered cover such topics as small engines, photography, modelling and flower arranging and are led by knowledgeable resource people many of whom are staff at Olds College. District home economists participate as resource people for sessions and assist as judges in the numerous competitions offered. In its fourth year of operation. Horse Sense '82 attracted representatives from 30 4-H light horse clubs across the province and provided members with an opportunitv to broaden their knowledge of the judging of demonstrations and the judging of project skills. Events featured at this year's Horse Sense '82 program included a horse bowl competition, seminars and judging contests in western equitation, showmanship and conformation. Both programs were very successful this year in providing participants with new Ideas for their clubs and helping them make new friends. In order to get a better idea about what "4-H Express-ions" and "Horse Sense '82" are all about, film footage taken at the program will be shown on the television program 4-H Club Time, this fall. Check your TV schedule for time and date. - 30 Phone: (403) 427-2127 /dlborra AGRICULTURE Connnnunications Division 13 September 6, 1982 FOR IMMEDIATE RELEASE TWO SOIL SALINITY SPECIALISTS APPOINTED Controlling soil salinity on dryland in south-central Alberta will be the work facing two soils specialists recently appointed by Alberta Agriculture says Adolph Goettel, head of the soils branch. John Timnnermans, working out of the Airdrie regional office, has been appointed as a salinity specialist and will be primarily responsible for extension of known methods of controlling salinity under dryland agriculture. Extension includes the dissemination of infor- mation through meetings and the media and the demonstration of control methods such as cropping, use of tolerant crops and excess water removal. Field investigations prior to the adoption of any control measure will also be one of Mr. Timmermans' duties. His services can be obtained by contacting your district agriculturist. Mr. Timmermans grew up on a farm near Vauxhall and has a B.Sc. in agriculture and M.Sc. in soil science from the University of Alberta. He was formerly an agronomist with Western Co-operative Fertilizers Ltd. Don Wentz, formerly district agriculturist at Lethbridge, has been appointed as a crops and soils specialist. His main duty will be to provide on-farm specialist services to individual farmers, groups and associations. One such association is the Warner Dryland Salinity Control Association. This group was formed to promote the adoption of cropping practices to reduce salinity. Field investigations include drilling and sampling. Part of the program is to locate areas causing salt accumulation and encourage control measures. Farmer co-operation is of prime importance as recharge areas may not always be located on land which has an immediate salinity problem. - (cont'd) - Phone: (403) 427-2127 14 - 2 - Two Soil Salinity Specialists Appointed (cont'd) Mr. Wentz will be responsible for liaison with farmers and farmer groups throughout Alberts and with those in Montana where a similar problem exists. Mr. Wentz has considerable experience in farming, has a B.Sc. in agriculture from Montana State University and is working on an M.Ag. degree at the University of Alberta. He has held a number of positions with Alberta Agriculture since 1971 including farm manage- ment instructor, irrigation specialist and district agriculturist. Both specialists will be working with Mr. Hank Vander Pluym whose role is to develop controls in co-operation with Agriculture Canada, PFRA and Alberta Environment. -30- hone. \40^i OCT 1 September 13, 1982 FOR IMMEDIATE RELEASE THIS WEEK Agriculture On The Move A Policy Statement On Grain Transportation 1 Prepare Your Cows For Winter 3 What Is A Bale? 5 Taking Stock 1982 — Outlook Conference For The Livestock Industry 7 Beef Production Management Program At Fairview College 8 Transplanting Alberta Trees And Shrubs 10 Executive Director, International Marketing Appointed 11 Phone: (403) 427-2121 /dbena AGRICULTURE Print Media Branch September 13, 1982 FOR IMMEDIATE RELEASE AGRICULTURE ON THE MOVE A POLICY STATEMENT ON GRAIN TRANSPORTATION Dallas Schmidt, Minister of Agriculture, and Hugh Planche, Minister of Economic Development, have released a statement outlining Alberta's objectives, principles and recom- mendations with respect to western grain transportation. The policy statement was a result of input from various individuals and groups with an interest in grain transportation. Of particular significance were contributions from Alberta farm organizations which held an extensive series of meetings with their memberships in order to make constructive recommendations to Dr. Gilson and the Alberta government. Other contributions to Alberta's policy came from the Red Deer Agriculture Conference held earlier this summer and constituent representations to their MLA's. The policy statement was prepared by a caucus committee chaired by LeRoy Fjordbotten, MLA for Macleod. The ministers stated that the Alberta government views the Gilson report as a good starting point in addressing the issue of the Crowsnest freight rate structure and empha- sized that involvement of the participants, and others, in further consultation is still required. But, the ministers stressed. Dr. Gilson's report offers the beginning of a solution which will enable the livestock and agricultural processing industries to realize more of their potential, and at the same time recognizes cost implications to the transportation industry. - (cont'd) - Phone: (403) 427-21 21 /dibcrra AGRICULTURE Print Media Branch 2 -2- /Agriculture On The Move A Policy Statement On Grain Transportation (cont'd) Ministers Schmidt and Planche pointed out that the statement also identified a number of outstanding issues on which the federal government must act if Alberta farmers, ranchers and food processors are not to be penalized through a change in the Crow rate. Anyone wishing a copy of "Alberta's Grain Transportation Policy" should contact their nearest district office of Alberta Agriculture. - 30- 3 September 13, 1982 FOR IMMEDIATE RELEASE PREPARE YOUR COWS FOR WINTER Management of your cow herd during late summer and early fall sets the stage for the type of feeding program that will be needed during the winter feeding period. Ron Weisenburger of Alberta Agriculture's animal industry division feels that under many management systems in Alberta, a producer will concentrate on the growth of calves and ignore the condition of the cow at this time of the year. If pasture quantity or quality is less than adequate during late summer and early fall the growth rate of the calf will decrease and cows will lose both body weight and condition. The body condition of cows entering the winter season can have a significant effect on the amount and quality of feed they will need. Cows in thin condition in the fall must gain weight throughout the winter. As a result, they must be fed either good quality forage or an average quality forage with some grain. On the other hand, cows that are in good condition in early winter need only enough feed to maintain their weight until calving. In this case poor quality hay or good straw can be the major component of the feeding program. If cows are in good condition in early winter, you can feed a good quality straw for as much as 75 per cent of the cows' diet with the exception of the six-week period before calving when more energy intake will be required. Needless to say, states Mr. Weisenburger, it is more expensive to feed a thin cow to gain weight and condition during the winter than it is to maintain a cow already in good condition. In order to have cows maintain or gain condition during the late summer and early fall, either the cows must have access to good quality pasture or the demands on the cow - (cont'd) - Phone: (403) 427-21 21 /dibcrra AGRICULTURE Print Media Branch -2- 4 Prepare Your Cows For Winter (cont'd) for milk production must be decreased or removed completely. If your cows are already relat- ively thin at this time of the year, Mr. Weisenburger advises you to consider the following options. 1. Wean your calves now instead of waiting until November or December. This will allow your cows to gain some condition on most pastures before winter. 2. Begin creep-feeding your calves. This will reduce the demand on the cow to produce milk and will help her regain condition for the winter. 3. If the pasture quantity is limited, consider feeding some grain or hay to your cows while they are still on pasture. 4. Since the protein content of many pastures, especially native range, is low in the fall, your cattle may respond to supplemental protein, such as liquid protein supplement. However, liquid supplements are an expensive form of energy and if enough grass is not avail- able the cattle will consume costly amounts. 5. Consider grazing stubble fields, regrowth on hay, pasture and forage seed pro- duction fields, slough, bush and roadside areas. This can extend your grazing season even if some supplemental feed may be needed. - 30 - 5 September 13, 1982 FOR IMMEDIATE RELEASE WHAT IS A BALE? Hay is one of the most frequently bought and sold livestock feeds, with trans- actions usually made on the basis of a bale of hay. Yet, the bale is a vaguely defined amount in both quantity and quality. Myron Bjorge of Alberta Agriculture's field crops branch points out these dis- crepancies in quantity and quality. Large round hay bales may range in weight from 365 to 1,100 kg (from less than 800 lb to more than 2,400 lb). Small square bales can easily vary from 18 to 32 kg (approximately 40 to 70 lb or more). Quality is based mainly on the visible condition of the hay (i.e. the amount of weathering that occurred during harvest). Using hay condition as the major criteria for estimating quality, however, can sometimes be very mis- leading. The following suggestions from Mr. Bjorge can be used for a more accurate measure of hay quality and quantity. 1 . Purchase hay only on the basis of actual bale weight not on estimated weight by bale size. 2. Determine the percentage of legume in the hay. Average analysis of hay by the Soil & Feed Testing Laboratory from 1976 to 1980 showed that legume hay has approximately seven per cent more crude protein than grass hay. If the hay is to be used as a source of protein, this difference can amount to $44 per tonne ($40 per ton), based on the present value of beef cattle protein supplements. - (cont'd) - Phone: (403) 427-2127 I y^lborra AGRICULTURE Connmunications Division 6 -2- What Is A Bale? (cont'd) Legume hay, especially alfalfa, is more digestible than grass hay and therefore, somewhat higher in value even when fed as a major energy source. The diff- erence between average legume hay and grass hay amounts to about $7,70 per tonne ($7.00 per ton), when you consider energy value and compare the hays to barley grain and straw. 3. Determine the stage of maturity at harvest time by examining the hay. The quality of hay decreases rapidly as maturity advances. Legumes should not be more mature than early bloom, and grasses should be in a stage before flowering to have a high feed value. Leafiness of hay should also be assessed since leaves contain most of the nutrients. 4. Assess the condition of the hay. The amount of weathering is important since it relates to retention of nutrients as well as palatability to livestock. The loss of leaf material will also be directly affected by weathering. Whenever possible, obtain a feed analysis to reduce the guesswork involved in establishing hay values and to determine what quantities of various nutrient sources to feed. This is especially important this year since quality may be much lower than normal as a result of a late harvest and adverse weather conditions. - . What is a bale? Mr. Bjorge concludes that a bale is nothing more than a bunch of hay tied or wrapped together for storage or transit. Don't purchase and pay for hay on the basis of a bale! . -30- September 13, 1982 7 FOR IMMEDIATE RELEASE TAKING STOCK 1982 - OUTLOOK CONFERENCE FOR THE LIVESTOCK INDUSTRY Register early for Alberta Agriculture's cattle and hog outlook conference, Taking Stock 1982, to be held October 13 and 14, 1982 at the Capri Centre, Red Deer. Now is the time for gathering information to help you manage in today's econ- omic climate. Taking Stock will provide you with an up-to-date market outlook for cattle and hogs, and an analysis of economic conditions and how they affect Alberta livestock producers. Don't miss this opportunity to hear and question leading market analysts in the livestock in- dustry. Taking Stock will feature speakers from both Canada and the United States presenting the Canadian and American cattle and hog outlooks, as well as feedgrain and pro- tein supplements outlook. In addition, exchange and interest rates, general economic outlook, and long term prospects for the livestock industry will be examined. Three registration plans are offered: $55 for the conference, proceedings and meals; $35 for the conference and proceedings; $15 for proceedings only. Conference registra- tion is limited to 400 and for those wanting the $55 plan, the deadline for registration is Sept- ember 29. Taking Stock 1982 begins Wednesday, October 13 at 1 1 :00 a.m. with registration and a complimentary luncheon. The conference winds up with a luncheon and speaker on Thursday afternoon. The Taking Stock program and registration form is available from your district office or the Market Analysis Branch, Alberta Agriculture, 9718-107 Street, Edmonton, Alberta (Phone: 427-5383). -30- Phone: (403) 427-21 21 /dibcrra AGRICULTURE Print Media Branch September 13, 1982 8 FOR IMMEDIATE RELEASE BEEF PRODUCTION MANAGEMENT PROGRAM AT FAIRVIEW COLLEGE An intensive Beef Production Managennent program w II be offered by Fairview College commencing October 25, 1982 and running until February 24, 1983. The 16-week certificate program has been designed to meet the needs of cattle producers, breeders and others interested in the management of beef cattle operations. In developing the program, Fairview College has drawn upon the resources and assistance of many well-known western Canadian cattlemen who advised the college on matters of curriculum design and content. Beef Production Management will cover six major areas. "Marketing and Production Economics" will include the present status of the industry, marketing systems, economics of production and promotion of the industry. "Beef Cattle Nutrition" will cover basic nutrition feedstuffs, requirements, ration formulation and related nutritional problems. "Breeding and Selection" includes the physiology of reproduction, basic genetics, inheritance, selection, breeding systems, performance testing and an A.I. program. "Beef Cattle Management" will include calving management, problems, facilities, sanitation and management practices such as tagging, branding, castration and dehorning. Brood cow management will cover all aspects of breeding and feeding for maximum returns. Bull management will include selection and reproductive performance information. "Forages and Pasture Management" will deal with forage handling systems, varieties and management procedures. "Beef Cattle Facilities" will deal with handling and housing with regard to cattle psychology. - (cont'd) - Phone: (403) 427-21 21 /diborra AGRICULTURE Print Media Branch 9 - 2 - Beef Production Management Program At Fairview College (cont'd) "Introduction to Feedlot Management", the final selection, will provide a basic awareness of feedlot operations and include such subjects as sanitation, diseases and financial management. Fairview College has been fortunate to acquire the services of John Milne, a Peace country cattle producer, as the instructor for Beef Cattle Management. Mr. Milne has run his own cattle operation in Fairview for eight years. Prior to this he worked as a district agriculturist for five years and as a regional livestock supervisor for the Peace River district for nine years. Mr. Milne is a graduate of both Lakeland College and the University of Alberta and has served as president of the Peace River Stock Grower's Association. "I plan to make Beef Production Management a very practical, hands-on course," says Mr. Milne. "In addition to using the college's classroom, lab and farm facilities, I will be calling on other cattlemen in the region to give students experience with their operations." Beef Cattle Management runs from October 25, 1982 through February 24, 1983. Tuition is $180 for the full course with an additional fee of $36.50 to cover registration, student association fees and other miscellaneous expenses. Accommodation for students is available in the college's 500-bed residence village. Dormitory and apartment accommodations are available at $90 per month for single students and $320 per month for families. As the program is intended primarily for those interested in management careers in the cattle business, preference will be given to applicants with a minimum of Alberta Grade 1 1 or equivalent and at least two years experience in cattle production. For further information contact Fairview College, Box 3000, Fairview, Alberta, TOH 1 LO. -30- September 13, 1982 FOR IMMEDIATE RELEASE TRANSPLANTING ALBERTA TREES AND SHRUBS Transplanting involves three distinct operations — the initial digging, the moving and the replanting of the tree or shrub at the new site. A recent publication put out by Alberta Agriculture entitled "Trans- planting Alberta Trees and Shrubs" outlines the most desirable methods and proce- dures for transplanting. Plant selection is an important aspect of successful transplanting. Some trees will move easily and adapt readily to a new environment, while others will move and survive only under optimum conditions. The time of year a tree or shrub is moved will affect its survival as will its preparation for planting. Proper digging and protection of roots are illustrated in numerous drawings and photographs in the publication. The final section covers planting the tree or shrub in its new environment to ensure its survival. Copies of "Transplanting Alberta Trees and Shrubs" are available from the Print Media Branch, Alberta Agriculture, 9718-107 Street, Edmonton, Alberta, T5K 2C8. - 30 - 10 /dibcrra AGRICULTURE Phone: (403) 427-21 21 P''''^^ Media Branch 1 1 September 13, 1982 FOR IMMEDIATE RELEASE EXECUTIVE DIRECTOR, INTERNATIONAL MARKETING APPOINTED Mr. B.D. Mehr, assistant deputy minister of marketing, Alberta Agriculture, has announced the appointment of Cliff F. Wulff as executive director of Alberta Agriculture's international marketing group, effective immediately. Mr. Wulff assumes the executive director position after being the department's international trade director for the European market for the past two years. As executive director, Mr. Wulff's new duties will include responsibility for the department's market devel- opment and assistance programs. These programs emphasize the optimizing of producer returns from the export marketing of Alberta's commodities, processed products and technical services. The sector also encourages the utilization of international opportunities for the further development of the province's food processing industry. Mr. Wulff holds a B.Sc. in agriculture and a M.B.A. degree, both from the Univer- sity of Alberta. He brings considerable experience to the position including an extensive man- agement, administrative and marketing background as general manager of the Prince Edward Island Land Development Corporation; as regional development officer with the federal de- partment of regional economic expansion and as chief of the livestock, meat and dairy prod- ucts division of the federal department of industry, trade and commerce. - 30- Phone: (403) 427-21 21 /dlbcrra AGRICULTURE Print Media Branch 9 ( OCT J September 20, 1982 FOR IMMEDIATE RELEASE THIS WEEK Alberta Feed Barley Futures Market 1 Warble Infestations Drop Dramatically In Alberta 3 High Quality Beef Shipped To U.K 4 Are Hay Prices Too High? 6 Dairy And Beef Cattle Al Courses 9 Arrange Winter Feed Sources Early 10 Home Canning Vegetables 11 Food Scientist Appointed At Horticultural Research Center 13 Acting Regional Livestock Supervisor Appointed 14 Dairy Farm Specialist Appointed 15 District Home Economists-In-Training Appointed 16 Phone: (403) 427-2121 y^bGria AGRICULTURE Print Media Branch 1 September 20, 1982 FOR IMMEDIATE RELEASE ALBERTA FEED BARLEY FUTURES MARK ET_ Alberta Agriculture Minister Dailas Schnriidt has announced that thie province is entering into an agreement with the Winnipeg Commodity Exchange to start an Alberta Feed Barley Futures Market. This, said Mr. Schmidt, is another initiative of the Government of Alberta in support of the grain industry - one that is of major benefit to both the feed grain producer and user. The Winnipeg Commodity Exchange, in co-operation with the Alberta Securities Exchange, has agreed to commence trading in feed barley futures contracts. Delivery will be in-store at Calgary with alternate delivery points at Lethbridge and Edmonton. The elevators of Alberta Terminals Limited will be utilized. The Alberta Government will provide start up assistance of $250,000 and the exchange is committed to continue the market for at least three years. The operation will commence late in 1982 or early in 1983. Mr. Schmidt said that the agreement with the Winnipeg Commodity Exchange will satisfy the needs of Alberta producers and Alberta consumers of feed barley. Both groups will have increased confidence and ability to plan future operations oy having a more stable market price and the ability to hedge. The successful use of futures contracts will depend on the Canadian Wheat Board providing adequate quotas or exempting futures contracts from quotas. - (cont'd) - Ahexia AGRICULTURE Phone: (403) 427-21 21 Print Media Branch Alberta Feed Barley Futures Market (cont'd) To encourage involvement by Alberta businesses, the Winnipeg Commodity Exchange has agreed to offer members of the Alberta Stock Exchange admission to the Winni- peg Commodity Exchange on favored terms. It is also prepared to arrange direct quotations, transmissions and communications between the two trading facilities. The Winnipeg Commod- ity Exchange will also co-operate with the Alberta Stock Exchange in other mutually supp- ortive projects in the future. - 30- 3 September 20, 1982 FOR IMMEDIATE RELEASE WARBLE INFESTATIONS DROP DRAMATICALLY IN ALBERTA Alberta Agriculture's warble monitoring system has recorded a dramatic drop in warble infested cattle carcasses. Dr. AN Khan, livestock pest control specialist with Alberta Agriculture's beef cattle and sheep branch, reports that the examination of slaughter cattle in packing plants in Alberta by federal meat and hygiene inspectors during the past spring showed that only 6 per cent of the carcasses were infested compared with 14 per cent in 1980 and 44 per cent in 1968. Dr. Khan also reports that this reduction in warble infestations in Alberta cattle has been confirmed by data obtained from auction market inspections. He attributes the dramatic drop in warble infested cattle carcasses during the past two years to the continual treatment of cattle in both the fall and the spring and to the persis- tant efforts of agricultural service board fieldmen. He says they have carried out their area warble control and enforcement programs with great diligence. The Calgary director of field services for the Canadian Meat Council, Ron Tolton, says grubby cattle carcasses have cost Alberta packers a great deal of money in the past, and that the greatly reduced number of grubby carcasses recorded in 1982, compared with other years, will save the beef industry thousands of dollars. He also says that Alberta Agriculture staff and agricultural service board fieldmen should be congratulated on the warble control results they have achieved as should the federal meat hygience inspectors whose in-plant inspections made last spring's survey possible. - 30- Phone: (403) 427-21 21 /diberra AGRICULTURE Print Media Branch September 20, 1982 4 FOR IMMEDIATE RELEASE HIGH QUALITY BEEF SHIPPED TO U.K. The first container of Alberta beef has been shipped by Canada Safeway 's Export Development Department in Edmonton to the United Kingdom under the European Economic Community's (EEC) 10,000 tonne quota of high quality beef. According to Cliff Wulff of Alberta Agriculture's international marketing group, prospects for the shipment of additional containers of Alberta beef to the U.K. in the near future look very promising. He reports that a number of U.K. companies were encouraged to apply for licenses to import high quality Alberta beef during a reception that was held at Alberta House in London last summer, and that the present shipment is just the beginning of U.K. beef imports from Alberta. High quality beef in terms of EEC markets refers to Canadian A2, A3 and A4 steers and heifers. The cuts that have been shipped to the U.K. are similar to those that are supplied to Alberta restaurants that serve better quality beef, and they come mainly from the hindquarters of the steer or heifer. Alberta Agriculture's international marketing group is presently investigating three other EEC markets. They are the Netherlands, West Germany and Switzerland. Since beef promotional activities in these countries are still very much in the preliminary stages, Mr. Wulff does not expect a substantial quantity of high quality Alberta beef to be exported to them until at least the first part of 1983. However, he says he is very encouraged by the reception Alberta's high quality beef cuts have received to date, and that it is only a matter of time before these countries start importing our beef. He also points out that at the present time Alberta Agriculture's international marketing group's main promotional efforts are being directed towards the United Kingdom and West Germany because of their large volume poten- tial. - (cont'd) - Phone: (403) 427-21 21 /dibcrra AGRICULTURE Print Media Branch -2- High Quality Beef Shipped To U.K. (cont'd) The ECC market development efforts have been made by Alberta Agriculture's international marketing group in conjunction with the Alberta Cattlemen's Association, Canada Safeway's Export Development Department and Alberta's packing plants. Mr. Wulff says the time and effort put forward by these different groups is now bearing fruit and that it is this kind of joint effort that is required to develop export markets. He also emphasized that such efforts must be maintained if sales of high quality beef to EEC markets are to continue. -30- 6 September 20, 1982 FOR IMMEDIATE RELEASE ARE HAY PRICES TOO HIGH? With the winter feeding season fast approaching, it is tinne to make plans and arrangements to obtain extra supplies of feed. For most of us the first thought, especially with beef cow herds, is to purchase the extra hay needed to get our cattle through the winter. Ron Weisenburger of Alberta Agriculture's animal industry division feels that too often little thought is given to alternative feeding programs, or to what hay of various types is worth in the feeding program. For example, purchasing a good quality alfalfa hay to use as the major part of the ration of a wintering beef cow is a waste of money. A wintering beef cow requires a ration containing a moderate amount of energy and a relatively low amount of protein in relation to the needs of other types of cattle. Feeding an alfalfa ration to a winter- ing beef cow results in considerable overfeeding of protein. Alfalfa is generally priced according to its value in dairy rations. Compared to beef cows, lactating dairy cows require considerably higher concentrations of both protein and energy in their rations. The supplemental protein needed in a dairy ration must be supplied by commercial supplements. The value of alfalfa is magnified in dairy rations because of its high protein content relative to other forages and because protein is often a limiting nutrient in many dairy cow rations. At the present time the price of barley is about $100 per tonne ($2.18 per bushel) and 32 per cent dairy supplement costs about $280 per tonne ($255 per ton). Using these prices as a base in a least cost ration formulation program, the value of a 16 per cent protein alfalfa hay in lactating dairy cow rations is about $1 19 per tonne ($1 08 per ton). The value of a 1 2 per cent protein alfalfa-grass mix is $76 per tonne ($69 per ton) while the value - (cont'd) - Phone: (403) 427-21 21 /dibcrra AGRICULTURE Print Media Branch - 2- 7 Are Hay Prices Too High? (cont'd) of an 8.5 per cent protein grass hay is only $42 per tonne ($38 per ton). Therefore, in rela- tion to normal prices for hay, alfalfa is usually the best buy for dairy operators even though it costs more per tonne (ton). The extra price paid for the alfalfa hay is offset by the need for less protein supplement in the ration. However, the same is not true in a wintering beef cow ration, emphasizes Mr. Weisenburger. Since straw is usually inexpensive and can form the base of a wintering cow ration, the value of hay should then relate to the cost of a straw-based ration. Using prices of $33 per tonne ($30 per ton) for straw, $1 00 per tonne ($2.1 8 per bushel) for barley and $210 per tonne ($191 per ton) for 32 per cent beef supplement, the following rations were formulated to illustrate the value of different types of hay in feeding beef cows. The amount of feed in the following rations meets the energy and protein needs of a 500 kg (1 100 lb) dry wintering cow in mid-pregnancy. These rations do not make allowance for waste or for extra feed needed during very cold weather. 1 ) Good barley straw 6.8 kg (15 lb) Barley grain 1.6 kg ( 3.5 1b) 32% beef supplement 0.6 kg ( 1.3 1b) ' 2) Average grass hay 9.3 kg (20.5 lb) (8.5% protein) 3) Average alfalfa-grass hay 8.6 kg (19 lb) (12% protein) 4) Average alfalfa hay ' 8.2 kg (18 lb) (16% protein) It does not make sense, says Mr. Weisenburger, to purchase hay and feed it as outlined in rations 2, 3 and 4 unless the cost of feed per cow per day is comparable to that of ration 1. Using the prices given for straw, grain and supplement ration 1 costs 51 C per cow per day. Therefore, when used as the main feed as in the above rations, grass hay is worth - (cont'd) - -3- 8 Are Hay Prices Too High? (cont'd) $54.50 per tonne ($49.50 per ton), alfalfa-grass hay is worth $59 per tonne ($53.50per ton), and alfalfa hay is worth only $62 per tonne ($56.50 per ton). Consequently, if hay is to be used as the main ration component, grass hay would usuallly be the best buy for wintering cows. If, however, an alfalfa hay or an alfalfa-grass hay is used to supplement a poor hay or straw-based ration, the legume portion becomes more valuable because it supplies needed additional protein to the ration. This makes these hay products more valuable because they are replacing protein supplement. The following rations will meet the energy and protein requirements of wintering beef cows in the same manner as ration 1 . 5) Good barley straw 6.8 kg (15 lb) Average (16% protein) alfalfa hay 2.7 kg ( 6 lb) 6) Good barley straw 6.8 kg (15 lb) Average (12% protein) alfalfa-grass hay 3.1kg ( 6.9 1b) Using the same prices as before, if the ration is still to cost 51c per cow per day the alfalfa hay is now worth $1 04 per tonne ($94.50 per ton) and the alfalfa-grass hay is worth $90 per tonne ($82 per ton). Using these types of rations for wintering beef cows, the alfalfa- grass would be the best buy. Mr. Weisenburger concludes that depending on your feeding program, your best buy in hay could be a grass hay, an alfalfa-grass mix or an alfalfa. Beef operators should be especially cautious of overfeeding high-quality, high-priced hay if it is not needed. -30- /dibcrra AGRICULTURE Phone: (403) 427-21 21 Print Media Branch September 20, 1982 9 FOR IMMEDIATE RELEASE DAIRY AND BEEF CATTLE Al COURSES Olds College will be holding seven 10-day artificial insemination (Al) courses for dairy and beef cattle and five one-day refresher courses between the middle of November 1982 and the middle of April 1983. The 10-day courses will provide participants with considerable experience in the use of artificial insemination and in the handling of semen with both straws and vials. Basic nutritional requirements, sire selection, breeding programs, diseases and heat synchronization will also be covered. All except one of the 10-day courses will conclude with a special one- day seminar that will feature an outstanding guest speaker who will discuss a topic of specific interest to dairy or beef producers. Anybody connected with the cattle industry may register separately for these one-day events. The one-day refresher courses are designed for people who have had previous training and/or experience with artificial insemination. The courses will include a careful check-out of the technique and semen handling procedure being used by the participants. The 10-day courses, except for the one that does not include a seminar, will cost $313. However, since Alberta Agriculture's animal industry division will provide a $50 subsidy for these courses, the applicant will pay only $263. The course that does not include a seminar will cost the applicant $233. The fee for the one-day refresher courses is $38 per person. Room and board at the college if desired and if available will cost $180. Since enrolment is limited, anyone planning on taking an Al course or a refresher course at Olds would be wise to get his application in as early as possible. More information on the courses, their dates and application forms can be obtained at the Department of Con- tinuing Education, Olds College, Olds, Alberta, TOM IPO. -30- Phone: (403) 427-21 21 A\bex\o AGRICULTURE Print Media Branch 10 September 20, 1982 FOR IMMEDIATE RELEASE ARRANGE WINTER FEED SOURCES EARLY Northern Alberta beef and dairy farmers who had difficulty in putting up their forage crops this year and who will require additional winter feed would be wise to start making arrangements for securing it now. Judd Bunnage of Alberta Agriculture says the difficult hay situation that prevails in the Pe&ce River region and in a number of other northern Alberta areas resulted from the cold, dry spring that delayed the first hay crop and the sub- sequent wet weather that caused much of the hay to be put up in a damaged condi- tion. He says farmers who have second or third cuts of alfalfa might want to consider harvesting such crops because there is a good chance of a market developing for high quality alfalfa hay as the winter feeding season progresses. Mr. Bunnage advises farmers to take into consideration as many factors as possible when deciding whether or not to buy or sell hay and when establishing a price. He says the amount of frost damage sustained by cereal crops in north- eastern Alberta will influence the availability of feed for beef cattle in that area, and that straw supplemented with grain and protein can maintain wintering beef cattle reasonably well. -30- Phone: (403) 427-2127 ydlbcrra AGRICULTURE September 20, 1982 FOR IMMEDIATE RELEASE 11 HOME CANNING VEGETABLES As more and more people are looking for ways to economize, the home canning of vegetables seems to be making a comeback. Suzanne Tenold, Alberta Agriculture's regional food and nutrition specialist, located at Airdrie, recommends the following canning procedure. . Use only jars and lids that have been made especially for home canning. Never use ordinary jars such as mayonnaise jars because they cannot withstand the high temperatures used for canning and because it is difficult to get a good seal with them. . Buy new lids. Once the sealant on a lid has been broken after having been sealed, it will not seal properly again. . Do not use unused lids from a previous year because the sealant tends to dry out leaving hairline cracks that can interfere with a good seal. . Do not overpack foods. Trying to get too much food into a jar may result in underprocessing and spoilage. . Follow exactly the time and temperature specifications listed in the canning instructions and adjust processing time according to the altitude. . Check the seal after processed vegetables have cooled. . Do not use canned foods that show signs of spoilage, and check for bulging lids, leaks, of i"-odors, off-colors and mold. . Always boil home-canned, low acid vegetables for 15 minutes before serving or tasting them. (cont'd) ydlbcrra AGRICULTURE Phone: (403) 427-21 21 Print Media Branch -2- 12 Home Canning Vegetables (cont'd) . Do not take shortcuts or experiment with home canning. Use only tested and approved methods and if you do not know the time required to process a particular vegetable, do not substitute the time given for a similar vegetable. . Contact your local district home economist if you require more information or assistance with your home canning. Ms. Tenold says of all the micro-organisms that are responsible for spoiling home canned vegetables, the spore-forming bacteria Clostridium botulinum looms above the rest. It grows best in the absence of air, under moist conditions and in a low acid environment. Since vegetables are usually low in acid, those that have been home canned provide an ideal environ- ment for Clostridium botulinum to grow. During unfavorable conditions like a high temperature, an increase in acidity or the exposure to air, this bacteria can protect itseif by forming spores which can remain dormant until conditions become more favorable. Although the bacteria and its toxin can be destroyed at a temperature of 100° C, its spores are resistant to a temperature of 1 16° C. And it is for this reason that all vegetables and other low acid foods must be processed under pressure for the specified length of time. It is only in this way that the temperature that is required to ensure all the spores have been des- troyed can be reached. However, because of the possibility that a spore might have survived the canning process due to an error in procedure or timing, all home canned vegetables should be boiled for 15 minutes before they are tasted or eaten. -30- 13 September 20, 1982 FOR IMMEDIATE RELEASE FOOD SCIENTIST APPOINTED AT HORTICULTURAL RESEARCH CENTER Dr. John Wiebe, director of the Alberta Horticultural Research Center at Brooks, is pleased to announce the appointment of Dr. Terry SmyrI to the position of food scientist. In his new position. Dr. SmyrI will be responsible for the research and extension program related to Alberta's horticulture food processing industry. Dr. SmyrI received his Ph.D in Food Science from the University of Alberta in 1977. Since then he has been assistant professor at the School of Food Science at McGill University in Montreal. He is an active member of the Canadian Institute of Food Science and Technology, having recently been involved in the organization of the institutes' national convention. He is also an associate editor of the institute's scientific journal. Dr. SmyrI is married and has two children. -30- Phone: (403) 427-2121 /dibcrra AGRICULTURE Print Media Branch 14 September 20, 1982 ^ FOR IMMEDIATE RELEASE ACTING REGIONAL LIVESTOCK SUPERVISOR APPOINTED Dr. Bruce Jeffery, head of Alberta Agriculture's beef cattle and sheep branch, has appointed Brian Harris to the position of acting regional livestock supervisor for the Red Deer region. He replaces Dwight Karren who has been seconded to the provincial health of animals division where he will devote a major part of his time to the Alberta Certified Feeders Program. Mr. Harris graduated from the University of Alberta with a B.Sc. (agri- culture) in 1968, having majored in animal science. And he has had extensive exper- ience in the animal feed industry, having spent some 1 0 years with Maple Leaf Mills Ltd and having been general manager of the Master Feeds Mill at Red Deer. -30- /diberra AGRICULTURE Phone: (403) 427-2121 Print Media Branch 15 September 20, 1982 FOR IMMEDIATE RELEASE DAIRY FARM SPECIALIST APPOINTED Fred Hutchings, director of Alberta Agriculture's dairy division, has announced the appointment of Andre Visscher to the position of dairy farm specia- list at Airdrie. He will be working for the dairy farm inspection branch in the Calgary area. Mr. Visscher received his B.Sc. (agriculture) in the Netherlands and completed post graduate studies at the University of Guelph in 1976. He worked on a dairy farm in Ontario and also for a large agricultural co-operative in field and managerial positions. And he comes to Alberta Agriculture with specialization in farm production economics and dairy feeding programs. -30- Phone: (403) 427-2127 /dlberra AGRICULTURE Communications Division September 20, 1982 16 FOR IMMEDIATE RELEASE DISTRICT HOME ECONOMISTS-IN-TRAINING APPOINTED The head of Alberta Agriculture's home economics branch, Shirley Myers, has announced the appointments of Norma Edwards and Cathy Wahl to the positions of district home economists-in-training. Norma Edwards Ms. Edwards will be taking her training in the Camrose district office. She was born in Killam, grew up in Strathmore and graduated from the University of Alberta this spring with a B.Sc. (home economics), having majored in family studies. Ms. Edwards spent the summer of 1981 in Warner working as a summer assistant with the 4-H and home economics branch. She also worked with 4-H in the fall of 1980. At that time she was helping them with their communication festivals. Cathy Wahl Ms. Wahl will be taking her district home economist training in Clares- holm. She was born and raised in Calgary and graduated from the University of Alberta this spring with a B.Sc. (home economics), having majored in foods and nutrition. Most of Ms. Wahl's previous jobs have been "people oriented". In 1978 she worked in Claresholm as a camp counsellor with the Wilderness Ranch Camp. The following summer she went to Scotland where she worked as a waitress and chambermaid in a small hotel. In the summer of 1980 she worked in Fairmont as a • campground attendant and as a summer student assistant with the RCMP in the Gleichen area. She spent the summer of 1981 working with Alberta Culture as a tour guide for the Cochrane Ranch. -30- Phone: (403) 427-21 21 /dlbcrra AGRICULTURE Print Media Branch September 27, 1982 FOR IMMEDIATE RELEASE THIS WEEK Proposed Potato Marketing Board Defeated In Alberta 1 Certified Preconditioned Calves 2 Alberta Irrigation Division Wins American Blue Ribbon Awards 4 European Corn Borer Found In Southern Alberta Again 6 Fall Soil Sampling 8 Winter Fair Exhibits Urged 10 Fall Weed Control 12 Ruminant Nutritionist Appointed 13 District Agriculturists Appointed 14 District Agriculturists-ln-Training Announced 15 /dbena Phone:(403)427-2121 AGRICULTURE Print Media Branch 1 September 27, 1982 FOR IMMEDIATE RELEASE PROPOSED POTATO MARKETING BOARD DEFEATED IN ALBERTA Alberta's potato producers have voted not to establish an Alberta Potato Marketing Board. The Alberta Agricultural Products Marketing Council reports that only 48.5 per cent or 33 of the 68 eligible registered producers voted in favor of the plan to establish a marketing board. In order for a marketing board to be established, it must be supported by a simple majority of the eligible registered producers. The plan was presented by the Alberta Potato Growers Association and proposed that a marketing board be established with the power to set the minimum prices that producers are paid for fresh table and seed potatoes. It would also assume the current functions of the Alberta Potato Commission. The defeat of the proposed marketing board means that the Alberta Potato Commission will remain in operation and function as it has done since its establishment in 1966. It conducts promotional, educational and research programs for the benefit of Alberta's potato industry, and is funded by producers through a levy on potato marketings. Contact: T.E. Sydness, Alberta Agricultural Products Marketing Coun- cil, (403) 427-2164. -30- Phone: (403) 427-21 21 /diberra AGRICULTURE Print Media Branch September 27, 1982 2 FOR IMMEDIATE RELEASE CERTIFIED PRECONDITIONED CALVES "Performance to date indicates preconditioned calves are the way to go for my operation. In future all feeder cattle will be purchased as preconditioned, if possible. - "Excellent program - will buy more preconditioned feeders next year." "Really impressed with the health and quickness in going on feed." "Quite pleased with preconditioned calves and would be willing to buy more at a 3-4C premium." The above are some of the comments made by purchasers of certified precondi- tioned calves during the fall of 1981. Tom Seaborn, Alberta Agriculture's district agriculturist at Rocky Mountain House, says the last comment is the one we are all concerned with because preconditioning must provide an incentive to the cow-calf producer. The aim of a preconditioning program is to minimize the economic loss caused by stress and disease when calves are taken from a cow herd and put into a feedlot. In other words, it is designed to help the calves to withstand the adjustments that they must make when they leave the farm or ranch for the feedlot. Because calves in top condition gain weight and survive better those that are not in top condition, buyers will pay more for them, and it is this added price that makes it worthwhile for the owner to precondition them. Mandatory requirements of a preconditioning program are as follows. All cattle that are enrolled in the program must have been owned by the person who is going to precondition them for 60 days, and they must be at least four months old before they are vaccinated. Castrating and dehorning must be done at least three weeks before the animals are sold and blackleg, IBR and PI3 vaccinations must also be done at that time. - (cont'd) - Phone: (403) 427-2121 /dibcrra AGRICULTURE ' " ' Mnch 3 -2- Certified Preconditioned Calves (cont'd) In addition, the cattle must be treated for warbles at least two weeks before the sale and they must be weaned at least 30 days before the sale. To show that all these procedures have been carried out, a veterinarian attaches a special green eartag to each animal before the sale and all calf lots in the sale are accompanied by a properly completed certificate. There is also a certified pre-immunization option that cow-calf producers may choose to enroll their calves in. These calves have to meet all the conditions stated above except that they are not weaned until sale time. They are identified by special white tags and each lot is accompanied by a certificate. Mr. Seaborn reports that preconditioned calves sold at the Rfx:ky Mountain House sale last December received an average price premium of 3.19c per pound. Steer calves sold at Ponoka in 1980 received a price premium of 6-8 C per pound while heifers received a premium price of 4-60 per pound. Mr. Seaborn says the cost of preconditioning calves is made up of feed costs ($24), vaccination and grub treatment ($2.50), death losses at 0.5 per cent ($2.50) and mis- cellaneous losses ($1.50) for a total of $30. He arrived at these costs by averaging those recorded in 1980 and 1981. When $30 was subtracted from preconditioned calf prices last year, the preconditioned calves averaged $24.15 more than the regular calves. In addition to the major benefits of increased sale weights and premium prices, many cow-calf producers vyho precondition their calves say that their cows regain their body condition rapidly when their calves are weaned early and that weaning the calves early in- creases the carrying capacity of fall pastures by 10 to 15 per cent. -30- September 27, 1982 4 FOR IMMEDIATE RELEASE ALBERTA IRRIGATION DIVISION WINS AMERICAN BLUE RIBBON AWARDS Alberta Agriculture's farm irrigation services branch has won the American Society of Agricultural Engineers' Extension Educational Aids Blue Ribbon Award for its weekly television show, Agrivision, for the second year in a row. And it has also won a blue ribbon award, in conjunction with the educational programs branch, for a home study course on irrigation management. The television show that won this year's blue ribbon award dealt with surface irrigation automation as a means of reducing the labor requirement of surface irrigation. It is co-produced by CFAC Lethbridge. The irrigation management home study course that won the other blue ribbor was extremely popular with western irrigation farmers. About 500 irrigation farmers in southern Alberta, British Columbia, Saskatchewan and Montana, U.S.A. participated in it early this spring. The American Society of Agricultural Engineers presents the Educational Aids Blue Ribbon Awards every year in recognition of outstanding achievements in the devel- opment of noteworthy educational aids in the field of agricultural engineering. There were 60 award winners from across North America this year but only four were in the television and motion picture category, and only six were in the extension methods category. And Alberta Agriculture's irrigation division won two of the three awards made to Canadians. - (cont'd) - Phone: (403) 427-2121 /dibcrra AGRICULTURE Print Media Branch 5 - 2 - Alberta Irrigation Division Wins American Blue Ribbon Awards (cont'd) Len Ring, irrigation systems engineer with Alberta Agriculture, and one of the two co-hosts of Agrivision (the other is Don Wentz, also of Alberta Agriculture) says "The Educational Aids Blue Ribbon Awards that are presented by the American Society of Agricul- tural Engineers encourage agricultural engineers in both industry and the public service to strive for excellence through the interchange of ideas on successful methods and techniques that contribute to the overall improvement of engineering extension methods". - - 30- September 27, 1982 6 FOR IMMEDIATE RELEASE EUROPEAN CORN BORER FOUND IN SOUTHERN ALBERTA AGAIN The European corn borer has been found in southern Alberta for the second con- secutive year. Dr. Ulf Soehngen, entomologist at the Alberta Horticultural Research Center in Brooks, reports that surveys carried out by both federal and provincial government agencies indicate that this potentially serious pest is present in the corn-growing areas southwest of Medicine Hat. It has also been found near Seven Persons and Bow Island as well as in gardens in the town of Medicine Hat. According to Dr. Soehngen, most of the damage caused by the European corn borer to date has been found in the ears of sweet corn grown for the fresh market and for the canning industry. He says in some cases the level of infestation has been as high as 75 per cent of the ears that were checked. Corn borer larvae have also been isolated from the ears and stalks of field corn grown for livestock feed. And Dr. Soehngen points out that this insect can infest many types of vegetables and ornamentals as well as a variety of native plants and that, theoretically, it can appear anywhere in the province. The adult European corn borer is a yellowish-brown moth that is about 15 cm long. When present in a corn crop it lays eggs on the undersides of the leaves in July. The larvae, which feed on the leaves initially, soon make their way into the developing tassels under the husks or into the spaces between the stalks and ears. Later the larvae burrow into the stalks and cobs where, if undisturbed, they overwinter. Dr. Soehngen says infested corn stalks often break in the wind. Since adult European corn borers are strong fliers, they are readily dispersed over great distances by the wind, and the larvae are transported m such infested material as corn cobs and silage corn. - (cont'd) - Phone: (403) 427-21 21 /dibcrra AGRICULTURE Print Media Branch -2- 7 European Corn Borer Found In Southern Alberta Again (cont'd) Dr. Soehngen says the ideal way to control this insect is to cut the stalks etc. for silage as soon as the corn has been harvested or to shred it for fodder. If the stalks are not used for livestock feed, they should be disked and deep plowed (10 to 15 cm) into the ground as soon as the crop has been harvested. Burning infested stalks is also reconnmended. Where none of the above methods are practical, such as in a home garden, the corn should be bagged, hauled to the nearest dump and burned. Dr. Soehngen reports that the above control methods were successfully used to eradicate the European corn borer in Alberta 25 years ago. And he also reports that studies carried out at the federal research station in Lethbridge have shown that corn borer infesta- tions can be reduced by 85 to 95 per cent the following year if infested corn stalks are disked and plowed into the ground. Finally, Dr. Soehngen asks anyone who suspects that he has European corn borers in his field or garden to contact his district agriculturist for confirmation. -30- September 27, 1982 FOR IMMEDIATE RELEASE 8 FALL SOIL SAMPLING Are you planning to take soil samples in your fields this fall? Forage fields can be sampled anytime after September 1, while fields that will be seeded next spring should be sampled after October 1. Phil Dixon, district agriculturist at Rocky Mountain House, believes that soil test- ing is time and money well spent. He says there are three important steps involved in deter- mining soil fertilizer requirements. One involves identifying nutrients that are in short supply and the level at which they are present in the soil. The second involves estimating the resp- onses of various crops to all the given levels of fertilizer applications that are possible, and the third involves determining the economic returns from the various levels. It is certainly not profitable to add an excess of fertilizer to the soil, and the addition of too little fertilizer will result in the loss of yield potential and money. However, there comes a point where the cost of adding another 10 pounds of fertilizer will not provide enough of a yield increase to pay for the fertilizer. Mr. Dixon says fertilizer should be added until its cost equals the benefit cost of producing another unit of crop. A lower application is money lost, while a higher application is money wasted, he says. The soil testing laboratory in Edmonton can tell you what level of yield increase you can expect from applying various rates of nitrogen and you can decide at v^hai level it is no longer economical for you to apply it. The cost of the service is $10 per field. - (cont'd) - Phone: (403) 427-21 21 A\bex\o 9 Fall Soil Sampling (cont'd) In addition to determining the nutrient status of your soil, a soil test will provide such information as the kind and amount of soluble salts in the soil, the existence of acid or alkaline conditions, the texture of the soil, the presence of free lime and an estimate of the organic matter level. Sampling Procedure . Size up each field. You may have to sample separately areas which show variations in texture, color, slope, degree of erosion, drainage, crop growth or yield as well as those that have had different past treatment (i.e. fertilizing, manuring or cropping). , Either avoid or collect separate samples from small areas such as dead or back furrows; old straw, hay or manure pile bottoms; waterways, saline spots; eroded knolls; fence rows; fertilizer bands; areas where piles of brush were burned and other unusual places. , Select 1 5 - 20 sampling sites in each field. , Sample the soil to a depth of six inches at each of the sampling sites, and take separate samples at depths of 0 - 6 inches, 6-12 inches and 1 2 - 24 inches in problem soils. , Place the samples in clean pails or bags and keep samples taken at different depths separately. , Mix the samples taken at each depth together and crush any lumps that may be present. . Dry soil samples by spreading a thin layer of soil on a clean paper in a clean place at room temperature. Do not dry them with artificial heat. You can get a soil sampling kit and an information sheet, which must be filled out and sent to the soil testing laboratory, from your district agriculturist. - 30- September 27, 1982 10 FOR IMMEDIATE RELEASE WINTER FAIR EXHIBITS URGED Alberta Agriculture urges Alberta farmers to send cereal, oilseed or forage seed exhibits and/or vegetables and potatoes to the 1982 Royal Agricultural Winter Fair in Toronto, which is scheduled for November 1 1 - 20. Once again, Alberta Agriculture will pay the cost of transporting exhibits to Toronto and will provide prize money in all pedigreed seed classes that is equal to that prov- ided by the Royal. Alberta Agriculture also provides an honorarium of $100 for each first prize winner in the pedigreed classes and an honorarium of $200 for each grand championsfiip winner. The honorarium for reserve grand championship winners in the pedigreed classes is $150. Exhibits may be selected from either the 1981 or 1982 crop and the entry fee per sample is $2, except in the case of 4-H samples and pedigreed seed samples which are free. Samples sizes are 10 pounds for commercial cereal seed and three pounds for commercial forage, mustard and rapeseed. The sample size for pedigreed cereal seed is three pounds, which must be taken from a 100-bushel or larger lot. The sample size for pedigreed forage seed is two pounds, which must be taken from a 500-pound or larger lot. Seed potato samples must contain 20 tubers that weigh six to seven ounces each and the variety must be noted. A hay sample must contain not less than a 12-inch section of a bale, and sheaves must be not less than five inches in diameter in the centre and not more than seven inches. Exhibits must be shipped in containers that are strong enough to ensure that the exhibit will reach its destination in good condition. Light cotton sacks are no\ strong enough - (cont'd) - Phone: (403) 427-21 21 y 4 October 15, 1982 FOR IMMEDIATE RELEASE FEED GRAIN PRICE AND SUPPLY SITUATION The final payment from the 1982-83 Canadian Wheat Board (CWB) feed barley pool account is expected to be small at best and probably non-existent. And country elevator bids for non-board feed barley are expected to be mainly in the $85 per tonne range by the spring of 1 983. Les Lyster, grains marketing economist with Alberta Agriculture, expects a small recovery in world feed grain prices by the summer of 1983, but he is not optimistic about a final payment from the 1982 - 83 CWB feed barley pool account. Regarding non-board barley prices, Mr. Lyster thinks they have bottomed out for the current crop year, and that they will remain generally depressed until at least next spring. Canada's 1982 barley crop is estimated at 13.6 million tonnes, which represents a decline of only one per cent from the record 1981 barley crop. Mr Lyster says total Canadian barley supplies for 1982-83 are estimated to be a record 17.7 million tonnes, up by 4 per cent from the previous year's level. "We expect barley exports, including barley products," say Mr. Lyster "to be around 5.5 million tonnes, which down be won by 0.5 million tonnes from the record 1981 -82 level. And we expect barley carryover stocks on July 31 , 1983 to be a burden- some 5.2 million tonnes or 1.1 million tonnes higher than they were in July of 1982." Alberta's 1982 barley crop is estimated at 6.3 million tonnes or 9 per cent lower than the province's record 1981 crop. Alberta farmers planted 4 per cent fewer acres of barley this year than in 1981. And according to Mr. Lyster, the province's average yield is estimated at 46.8 bushels per acre, which would be nearly 3 bushels per acre below that of last year. - (cont'd) - /dibcrra AGRICULTURE Phone: (403) 427-2121 Print Media Branch 5 -2- Feed Grain Price and Supply Situation (cont'd) Mr. Lyster says the United States is in the process of harvesting its second successive record corn crop, and that total U.S. corn supplies for 1982-83 are estimated at 10.7 billion bushels or about 16 per cent above the near record level of 1981-82. Carryover stocks of U.S. corn for 1982-83 are projected to be an extremely burdensome 3,332 billion bushels, up 41 per cent compared with 1981-82, Mr. Lyster says. - 30- Phone: (403) 427-2121 Ahexfo AGRICULTURE Print Media Branch October 15, 1982 6 FOR IMMEDIATE RELEASE CANADIAN CANOLA SITUATION Although canola prices are expected to remain generally weak between now and next summer, a modest strengthening, with prices in the $285 to $295 range, is anticipated between now and mid-winter. According to Alberta Agriculture's grains marketing economist, Les Lyster, Canadian canola supplies for 1982-83 will not be adequate to meet historical crush and export levels. This situation is in sharp contrast with the world oilseed situation where supplies are more than adequate to meet the expected demand. Mr. Lyster says Canada's 1982 canola crop is currently estimated at 2.07 million tonnes, up 12 per cent from the 1981 level. Alberta's 1982 crop is estimated to be 873,000 tonnes, up 15 per cent compared with 1981. Farmers planted 1.85 million acres, 28 per cent above the average planted in 1981. However, the provincial average yield is estimated to be more than 2 bushels per acre below what it was in 1981 or 20.8 bushels per acre. Mr. Lyster says drought and frost in northern Alberta were responsible for the decline in yield, but that frost damage in this province was not as severe or as widespread as it was in Saskatchewan and Manitoba. Consequently, the average quality of the Alberta crop is above that of the eastern Prairies. Total Canadian canola supplies for 1982-83 are estimated to be 2.745 million tonnes, which is 13 per cent lower than last year's supplies. In fact, this estimate represents the lowest supply level since the 1977-78 crop year. Mr. Lyster says the Canadian crush and exports will be limited by available supplies during 1982-83. And he says this situation will be further aggravated by the large quantity of low quality seed. Carryover stocks of canola at the end of the 1982-83 crop year will be extremely tight. - (cont'd) Phone: (403) 427-2121 AGRICULTURE Print Media Branch 7 -2 - Canadian Oil Seed Situation (cont'd) Total U.S. soybean supplies for 1982-83 are estimated to be a record 2.568 billion bushels, up 11 per cent from 1981-82. And the United States Department of Agriculture projects the 1982-83 soybean crush and exports to be up by 5.8 and 3.3 per cent respectively. Carryover stocks as of September 1, 1983 are projected to be a record 430 million bushels or 60 per cent higher than they were in September of this year. - 30 - Phone: (403) 427-2121 alberta AGRICULTURE Print Media Branch 8 November 10, 1982 FOR IMMEDIATE RELEASE WORLD WHEAT CROWN GOES TO ALBERTA Alberta has captured the world wheat championship at the Royal winter Fair in Toronto. Jim Miklos of Wrentham, south of Lethbridge won the title with a sample of Canuck, a hard red spring wheat variety. Mr. Miklos made history in the competitions this year by winning first place in open hard red or white spring wheat category as well as placing first in the pedigreed hard red spring class. Agricultural officials say to their knowledge this is the first time these classes have been won by the same person. In addition to a cash prize, Mr. Miklos wins a trophy donated by the Canadian Seed Growers Association. Other winners at this year's Royal Winter Fair include: Pedigreed Barley 2 row - 1st place John Holmen (Wayne) 4th place Jeirry Kubik (Wrentham) 7th place John Huvenaars (Hays) Pedigreed Barley 6-row - 5th place Frank Kastelic (Sangudo) 6th place Jerry Ratke (Stony Plain) 7th place Frank Kastelic (Sangudo) Pedigreed Flax - 2nd place Doug Campbell (Coaldale) 6th place Stan LaValley (Lethbridge) 7 th place Jerry Kubik (\^h:entham) 9th place Robert Luco (Lethbridge) 10th place John Holmen (Wayne) -(cont'd)- Phone: (403) 427-21 21 /dibcrta AGRICULTURE Print Media Branch I WORLD WHEAT CRCWN GOES TO ALBERTA Pedigreed Oats Pedigreed Hard Red Spring Wheat Pedigreed Duram Wheat Pedigreed Alfalfa Seed Pedigreed Brome Grass Pedigreed Fescue Pedigreed Rapeseed/ Canola Pedigreed Timothy Seed Pedigreed - Other Species of Grass Seed Pedigreed - Other Species of Forage Legume 1st place Richard Mueller (Barrhead) 2nd place Charles Ingles (Wetaskiwin) -1st place Jim Miklos (Wrentham) 2nd place Jerry Kubik (Wrentham) 6 th place Lanny & Wallace Holmen (Wayne) 9 th place Jerry Kubik (Wrentham) -1st place Harold Hierath (Milk River) 2nd place Jerry Kubik (Wrentham) 3rd place Robert Luco (Lethbridgc) - 1st place Steve Merkl (Brooks) 2nd place Elmer Larsen (Tilley) 3rd place Jorgen Larsen (Tilley) 6th place Jorgen Larsen (Tilley) -1st place W. B. Fulton (Rockyford) 2nd place Jim Crone (High River) 3rd place Dietrich Pankow (Woking) 2nd place Glen Kvamberg (Calmar) 3rd place Jerry Kubik (Wrentham) 5th place Diane Schatzke (Stony Plain) 9th place Albert Schatzke (Stony Plain) 1st place Ernest Kvamberg (Calmar) 5th place Frank Kastelic (Sangudo) - 3rd place Ken Long (Cards ton) - 1st place Frank Kastelic (Sangudo) Phone: (403) 427-21 21 /dibcrra AGRICULTURE Print Media Branch I 10 October 15, 1982 FOR IMMEDIATE RELEASE MORE PROJECTS APPROVED FOR ON-FARM DEMONSTRATION PROGRAM To date, 37 projects have been offered awards under Alberta Agriculture's On-Farm Demonstration Program, which is a sub-program of Farming for the Future. Grants offered under the program are intended to assist farmers and farm organizations in the on-farm testing and demonstration of projects concerned with new concepts and new technology in agriculture. And the funds may be used to purchase materials, equipment and supplies or they may be put towards the costs of travel, labor, data analysis, etc. The 37 awards total $99,202, with an average of $2,681 being awarded per project. Since the last listing of demonstration projects in the August 30, 1982 issue of Alberta Agriculture's publication, "Agri-News", the following new projects have been approved. - (cont'd) - Phone: (403) 427-2121 >4lbcrra AGRICULTURE Phone: (403) 427-21 21 Print Media Branch 20 November 29, 1982 FOR IMMEDIATE RELEASE DISTRICT HOME ECONOMIST APPOINTED TO TWO HILLS The head of Alberta Agriculture's home economics branch, Shirley Myers, has announced the appointment of LonaLeiren to the position of district home economist at Two Hills. Ms. Leiren was raised near Bawlf, Alberta, and obtained her B. Sc. (home economics) from the University of Alberta in 1981 . Her major was in cloth- ing and textiles. In 1980 she worked in Spirit River as a summer assistant with the home economics branch. She joined Alberta Agriculture in October 1981 as a district home economist-in-training and took her training in Leduc. She then worked in the Morinville office for six months. -30- AhcxtQ AGRICULTURE Phone: (403) 427-21 21 PHnt Media Branch .ca: JAN ^ b \m December 6, 1982 FOR IMMEDIATE RELEASE THIS WEEK Egg Grading Station Opens Near Red Deer 1 j Farm Cash Receipts 2 j Alberta Livestock Operations Increase In Size 4 I Correction 5 I Financial Assistance Available To Alberta Farmers .6 Order Breeder Seed Now 7 Alberta Ram Test Data 8 I Agriculture And The Environment Symposium Proceedings Available .9 Cross Metric Bakeware Off Your Xmas List 10 Assistant Deputy Minister Of Planning And Economic Services Appointed 12 Supervisor Of Home Economics Specialists Appointed 13 V 1 December 6, 1982 FOR IMMEDIATE RELEASE EGG GRADING STATION OPENS NEAR RED DEER Van Slyke Farms Ltd., a fainily poultry operation located seven kilometres west of Red Deer, recently marked the official opening of an egg grading station. The general manager of Van Slyke Farms Ltd., Floyd Van Slyke, says his egg grading machine can turn out 70 cases of eggs per hour, and he estimates that its annual grading capacity is almost 20 million eggs. The grading process involves passing the- eggs through a washer and candling them to detect cracks and other imperfections. These eggs are removed and the remaining eggs are conveyed to scales where they are graded by weight before being placed in boxes or cartons and stored in a cool room for shipment. Van Slyke Farms will market the eggs under the brand name of "Echo Eggs" and will serve an area of about 50 kilometres around the city of Red Deer. Customers will include hotels, restaurants, grocery stores and institutions. The egg grading station cost $74,000 to construct and Van Slyke Farms Ltd. received financial assistance in the form of an SI 8,408 grant under the Canada-Alberta Nutritive Processing Assistance Agreement. This agreement is jointly funded and administered by the Federal Department of Regional Economic Expansion (DREE) and Alberta Agriculture. Since the agreement was signed in 1975, nutritive processors in Alberta hav( benefitted from assistance totalling more than $20 million. Further information on the Van Slyke Farms Ltd. egg grading station or on the Canada-Alberta Nutritive Processing Assistance A]reement can be obtained from Dr. Jim Wiebe, Alberta Agriculture, 9718 - 107 Street, Ec monton, Alberta, T5K 2C8 (Telephone: 427-4287). (403) 427-21 21 -30- /dibcrra AGRICULTURE Print Media Branch December 6, 1982 2 FOR IMMEDIATE RELEASE FARM CASH RECEIPTS Alberta farm cash receipts from the sale of both crops and livestock products are forecast to be down by $80 million in 1982 and to show a further decline of $190 million in 1983. Chuck Sterling, the head of Alberta Agriculture's statistics branch, reports that Alberta grain marketings will be down from last year, and that the decline in grain prices has resulted from an abundance of world supplies. He says the present level of grain stocks on Alberta farms exceeds the record level that was set i i 1970 by more than one million tonnes. Canadian Wheat Board (CWB) final payments to Alberta farmers in January 1982 were down by $115 million compared with 1981, and the CWB's initial payments for 1982-83 are below those of the 1981-82 crop year for both barley and oats. And some reductions are anticipated in initial payments for the 1983-84 crop year. Mr. Sterling expects CWB final payments in the first quarter of 1983 to be less than 60 per cent of those paid m 1982. Hence, even though Alberta grain producers have record stocks of grain on hand, their income outlook is not favourable! A combination of lower prices, less deliveries than Alberta's record wheat market- ings in 1981 and smaller CWB payments will result in lower wheat receipts in 1983, Mr. Sterling says. He also says that cash receipts from feed grains, particularly barley, will not increase in 1983 even with an increase in marketngs. However, flaxseed deliveries, and, to an even greater extent, canola deliveries will provide additional cash receipts in 1983. In contrast to the situation faced by grain producers, the income picture for Alberta livestock producers improved in 1982. According to Mr. Sterling, both cattle and hog prices rose in the first half of the year with hog prices achieving record levels last summer. However, they have slipped back since that time. Although cattle prices are down from their seasonal highs in May and June, they are still expocted to average out above those recorded in 1981. /dibcrfa AGRICULTURE Phone: (403) 427-21 21 Print Media Branch 3 -2- Farm Cash Receipts (cont'd) Mr. Sterling says higher prices combined with some increase in marketings pro- vided an additional 9 per cent increase in Alberta's farm cash receipts from both livestock and livestock products. He also says that part of this increase came from the province's Beef Cattle and Sheep Support Program which provided beef cattle and sheep producers with more than $141 million. "Farm cash receipts from hogs", says Mr. Sterling "will show the largest increase of all livestock when compared with 1981. They increased steadily from the low $60-range in January 1982 to average more than $90 per hundredweight during the summer and early fall of this year, and they are expected to remain near their current level into 1 983". However, Alberta's livestock receipts for 1983 are projected to be somewhat lower than those of 1982 because of fewer cattle marketings and no real change in prices. Alberta hog slaughter figures for 1983 should remain similiar to or above those of 1982 with 1983 prices averaging near those recorded in 1982. However, Mr. Sterling does not anticipate that this year's record hog prices will be exceeded in 1983. He predicts that prices will improve moderately for those livestock products that are regulated which, in turn, will provide a moderate improvement in livestock cash receipts. - 30 - Phone: (403) 427-2121 AGRICULTURE Print Media Branch 4 December 6, 1982 FOR IMMEDIATE RELEASE ALBERTA LIVESTOCK OPERATIONS INCREASE IN SIZE Livestock operations in Aiberta are gradually shifting from smaller to larger holdings, according to statistics from the 1976 and 1981 Census of Agriculture. Michael Adam, Agriculture's livestock statistician, reports a total of 2,962 oper- ations accounted for 36 per cent of the province's cattle in 1976 compared with 2,836 oper- ations accounting for 42 percent in 1981 . Significantly, in 1976 the largest 3 per cent of cattle operations accounted for 20 percent of the cattle population compared with 25 per cent in 1981 . The data for hog and sheep operations revealed similar trends, according to Mr. Adam. The following table shows the magnitude of increase in average herd size in the province. Number of Head per Operation 1976 1981 Increase (%) Cattle 104 113 9 Pigs 70 120 71 Sheep 79 86 9 Mr. Adams says the increases in average herd size resulted from a combination of reduced farm numbers and larger animal populations, as in pigs and sheep, or from a greater percentage decline in farm numbers in relation to animal numbers, as in cattle. Along with the increase in average herd size, the value of products sold per operation rose between the two census dates. From the comparison below it is clear that many livestock operators increased their income, despite inflation. - (cont'd) - /diberra AGRICULTURE Phone:(403)427-2121 " Print Media Branch 5 Alberta Livestock Operations Increase in Size (cont'd) 1976 Percent of operations with sales over $35,000: Cattle 24% Pigs 21% Sheep 16% 1981 Percent of operations with sales over $50,000: Cattle 34% Pigs 30% Sheep - 23% Mr. Adam reports that a considerable percentage of producers in each type of operation made more annualsales in 1981 than they did in 1976. -30- CORRECTION The market garden short course scheduled for Bonnyville on February 2 and 3 will be held at the Lakelander Motor Hotel riot at the Northlander Motor Hotel as previously announced. /dibcrra Phone: (403) 427-21 21 AGRICULTURE Print Media Branch 6 December 6 1982 FOR IMMEDIATE RELEASE FINANCIAL ASSISTANCE AVAILABLE TO ALBERTA FARMERS The new edition of the publication entitled "Assistance Available to Alberta Farmers" contains an update of existing programs that are available to farmers from the provincial and federal governments and features seven programs that have been added to the list since the May 1982 edition was published. Dan Hilsenteger, agricultural economist with the farm business management branch, says the publication outlines the terms for some forty-five financial assistance pro- grams and states who qualifies for each. He also says that all farmers, regardless of their area of specialization, will find the programs of interest, and he draws special attention to the following new programs. • Alberta Heritage Fund Mortgage Interest Reduction Program . Canada Mortgage Renewal Plan (CMRP) . Canada Homeownership Stimulation Plan (CHSP) . Alberta Pioneer Repair Program Small Business Investment Grant To find out more about these and the oi^er programs, you can get a copy of "Assistance Available to Alberta Farmers" (Aydex 871) from your district agriculturist, the Farm Business Management Branch, Box 2000, Olds, Alberta TOM IPO or from the Print Media Branch, Agriculture Building, 9718-107 Street, Edmonton, Alberta, T5K 2C8 -30 - Phone: (403) 427-21 21 /dibcrra AGRICULTURE Print Media Branch 7 December 6, 1982 FOR IMMEDIATE RELEASE ORDER BREEDER SEED NOW Applications for obtaining breeder seed through the Canadian Seed Growers' Association (CSGA) Select Plot Program must be received by Alberta agricultures' field crops branch in Lacombe before December 31 , 1982. The maximum plot size allowed for a Probationary Select Seed Grower is one- half hectare (about one acre), and the minimum is one-quarter hectare (about half an acre). The maximum plot size for a Select Seed Grower is one hectare (about 2 acres). An established Select Seed Grower who wants to change from one variety to another in the same type of crop can request permission from CSGA in Ottawa to grow a select plot of both varieties for one season. However, the combined area of the two plots may not exceed one hectare. Seed growers who wish to participate in the Select Plot Growing Program must have successfully produced the same predigreed crop for the last three years or have success- fully produced it for three out of the last five years. They will then be eligible to apply for a variety of breeder seed of the kind of crop that they have had experience in growing. Growers who wish to obtain breeder seed of a SeCan variety must apply directly to the SeCan Association, 885 Meadowlands Drive, Suite 512, Ottawa, Ontario K2C 3N2. Probationary growers who wish to produce SeCan varieties must first be approved by the Alberta Stock Seed Distribution Committee. Application forms for ordering breeder seed and additional information regarding the Select Plot Growing Program can be obtained from: Bill Witbeck, Secretary, Alberta Stock Seed Distribution Committee, Bag Service No. 47, Lacombe, Alberta TOC ISO (Telephone: 782-4641). -30- Phone: (403) 427-21 21 AGRICULTURE dia Branch 8 December 6, 1982 FOR IMMEDIATE RELEASE ALBERTA RAM TEST DATA If you have purebred she(3p and would like to have rams tested at the Alberta Ram Test Station in 1983, it would be a good idea to book space at the station now. John Knapp, manager of the station, says a total of 1 15 rams from 28 contribu- tors were entered in this year's test which culminated in July with the sale of 49 rams. Only animals that are equal to or above the station's average for average daily gain are considered for sale. Animals that are below average either in quality or performance are culled, which means that only about 40 per cent of the rams that are tested make the annual sale. The 49 rams that were sold last July grossed $18,980, and the top indexing animal had an average daily gain (ADG) of 0.595 kg per day. It came from the Suffolk flock of Dan Jenkins in Sherwood Park and was bought by Sudon Suffolks of Edberg for a record price of $1,100. The second highest indexing ram had an ADG of 0.576 kg per day and sold for $725. Following is a summary of the performance and sale results of rams entered in the Alberta Ram Test Station this year. Breed Number Tested ADG (kg/day) Number Sold Average Price High Price Suffolk 81 0.47 34 $430.00 $1,100.00 Hampshire 15 0.46 7 $301.00 $ 475.00 Dorset 14 0.40 6 $290.00 $ 375.00 Columbia 3 0.41 1 $250.00 $ 250.00 Rambouillet 2 0.48 1 $270.00 $ 270.00 To book space for the 1983 Alberta Ram Test, which runs from February 1983 until June 1983, contact John Knapp, Bag Service No.1, Airdrie, Alberta, TOM OBO (Tele- phone: 948-5101). - 30- /diberra AGRICULTURE hone: (403) 427-21 21 Print Media Branch 9 December 6, 1982 FOR IMMEDIATE RELEASE AGRICULTURE AND THE ENVIRONMENT SYMPOSIUM PROCEEDINGS AVAILABLE Proceedings of the Agriculture and the Environment Symposium, sponsored earlier this year by the Canadian Society of Environmental Biologists — Alberta Chapter, are now available. They contain papers that were authored by representatives of industry and government and public interest groups, and they address a wide range of inter- actions between agricultural activities and the natural environment. The issues discussed include; land reclamation, the effect of sulphur deposition on livestock, conflicts between agricultural development and wildlife, the preservation of agri- cultural land and the potential impact of water management schemes. The proceedings can be obtained for a fee of $10 from the Canadian Society of Environmental Biologists — Alberta Chapter, P.O. Box 1 2, Substation 11, University of Alberta, Edmonton, Alberta, T6G 2E0. - 30- Phone: (403) 427-21 21 ydlberta AGRICULTURE Print Media Branch 10 December 6, 1982 FOR IMMEDIATE RELEASE : i CROSS METRIC BAKEWARE OFF YOUR XMAS LIST Are you thinking of giving metric bakeware presents this Christmas? According to Catherine Sinnott of Alberta Agriculture's home economics laboratory, you can cross them off your Christmas list. She concedes that more and more metric recipes are being developed and she also concedes that there will probably be an even wider variety of metric festive recipes this Christ- mas than in the previous years. However, she points out that it is a misconception to think that it is necessary to have metric bakeware to bake metric recipes. And she further points out that the difference between conventional bakeware and metric bakeware is that the former is designated by dimension (example 9 x 9-inch pan) while the latter is designated by volume (example 2.5h). All you have to do to find the metric volume of a conventional pan is to take your metric liquid measure and measure the amount of water it takes to fill the pan This" says Ms. Sinnott 'will give you the metric volume of the pan. When you have established its volume, mark it on a piece of adhesive tape and stick the tape to the bottom of the pan for future reference The following chart, submitted my Ms. Sinnott, lists the metric volume and approxi- mate metric dimensions of some common bakeware items. You will see that the 2 L square cake pan is similar to the old 8 x 8-inch cake pan and that the 2.5 L square cake pan is similar to the old 9 X 9 inch pan. - (cont d) - /diberra AGRICULTURE Phone: (403) 427-21 21 Print Media Branch -2- 11 Cross Metric Bakeware Off Your Xmas List (cont'd) DIMENSIONS ITEM VOLUMy. (Approx) Rectangular Cake pan 3.5 L 33 X 23 X 5 cm 3 L 28 X 18 X 5 cm Jelly roll pan 2 L 38 X 26 X 2 cm Loaf pan 1.5 L 21 X 11 X 7 cm 2 L 23 X 13 X 8 cm Round Layer cake pan 1.2 L 20 X A cm 1.5 L 23 X 4 cm Tube pan 3 L 22 X 10 cm 4 L 25 X 11 cm Pie plate 1 L 23 X 3 cm 1.2 L 25 X 3 cm Square Cake pan o L 20 X 5 cm 2.5 L 2 3 X 5 cm OATMEAL CARMELITAS 32 caramels 75 ml milk 250 ml all-purpose flour 250 ml rolled oats 175 ml brown sugar Preheat oven to 1 80 C 2 ml baking soda 1 ml salt 1 75 ml butter or margarine 250 ml chocolate chips 125 ml chopped walnuts Melt caramels in milk, cool slightly In a large bowl combine flour, rolled oats, brown sugar, baking soda, salt and butter. Press half of crumbs into a 2.5 L cake pan Bake at 180 C for 10 min; remove from oven. Sprinkle with chocolate chips and walnuts. Spread carefully with caramel misture. Sprinkle with remaining crumb mixture Bake at 180 C for 15 to 20 min, or until lightly browned. Chill 1 to 2 h. Cut into bars. Yield: 36 dainty bars 30- > December 20, 1982 FOR IMMEDIATE RELEASE MINISTER OF AGRICULTURE'S CHRISTMAS MESSAGE There aren't too many occasions during the year when we can relax a little and forget the tensions of the day. In fact, there is only one such time that I know of and that's the Christmas season. Whether you're a farmer, student, housewife, laborer - in fact it makes no differ- ence what you do - Christmas and New Year's are a time to enjoy life, to reflect on what has passed and what is to come. It's a time to review things LeRoy Fjordbotten calmly and rationally, and to look at the mistakes we've made and the opportunities in front of us, as well as what we can do to make the most of the 365 days that lie ahead. In many ways agriculture is no different than any other aspect of our economy. It has troubles. It has opportunities. The bottom line is we will survive. I can think of no better reason than that to start each day or each year with optimism because I know we are an industry that has the will to meet challenges, to be productive to survive! To all those in agriculture, and we're all involved as producers or consumers, I extend best wishes for a very happy and blessed holiday season and a prosperous and productive New Year LeRoy Fjordbotten Minister of Agriculture -30- Phone: (403) 427-21 21 /dibcrra AGRICULTURE Print Media Branch December 20, 1982 FOR IMMEDIATE RELEASE BRITISH SHOW GREAT INTEREST IN CANADIAN CATTLE The first Canadian-style auction of cattle with Canadian bloodlines took place recently in Kendal in the United Kingdom. Most of the animals were either the progeny of Canadian stock or were imported from Canada. Buyers apparently came to the sale from all parts of Britain, and those from Ulster were out in full force to take advantage of Northern Ireland's recent decision to allow the importation of both live cattle and beef again. George Ballantyne, secretary of the North British Hereford Breeders Association said after the sale that it is evident that top United Kingdom breeders are interested in Canadian cattle, and that they are prepared to pay the extra price to obtain them. Doug Hill, trade director with Alberta Agriculture's market develop- ment division, says Canada's influence on the Hereford breed in Britain has increased during the past few years as breeders have sought to increase the size of their cattle. Further proof of the United Kingdom's interest in Canadian bloodlines was evident during a recent visit of United Kingdom cattle buyers to Alberta. They purchased about $600,000 worth of Alberta Hereford and Angus cattle. -30- /dlborra AGRICULTURE Phone: (403) 427-21 21 Print Media Branch December 20, 1982 3 FOR IMMEDIATE RELEASE ALBERTA NET FARM INCOMES Alberta farmers' net incomes in 1982 and 1983 will be substantially lower than they were in 1 981 . The head of Alberta Agriculture's statistics branch, Chuck Sterling, reports thav farm operating expenses and depreciation charges for 1982 are forecast to have increased 1.5 per cent faster than total cash receipts, which are expected to have dropped by just over 2 per cent when compared with 1981 receipts. And total cash receipts in 1983 are expected to drop by $190 million even though operating expenses and depreciation charges are expected to fall by $40 million. Also, the value per tonne of the record stocks of grain held by Alberta farmers has fallen. However, an anticipated improvement in the grain stock position by the end of 1983, and a possible improvement in prices during the same period, should result in a less negative value of inventory change for 1983. According to Mr. Sterling, the cash flow situation of Alberta farmers as reflected in realized net income is grave. He forecasts net realized income for 1982 wilt be $835 million, which would be down by 13 per cent from 1981. He also expects a further decline of 18 per cent for 1983. This means that an individual farmer can expect to have 20 per cent less cash available after he has paid his cash expenses in 1983 than he had in 1981 . Net farm incomes in Alberta are projected to be $735 million for 1982 and $630 million in 1983. The first figure represents a reduction of 25 per cent compared with 1981 and the second figure represents a further decline of 14.3 per cent. "Expressed in terms of purchasing power", says Mr. Sterling, "the 1983 net farm income of $630 million will be the lowest recorded in Alberta for 25 years. The previous low was recorded in 1957 and amounted to 36 per cent of farm cash receipts at that time. The net farm income estimate for 1983 represents only 18 per cent of total cash receipts. -30 - /dibcrra AGRICULTURE Phone: (403) 427-21 21 Print Media Branch December 20, 1982 4 FOR IMMEDIATE RELEASE A BRUCELLOSIS - FREE PROVINCE The director of Alberta Agriculture's animal health division, Dr. R. G. Christian, congratulates Agriculture Canada's veterinarians and staff. Alberta's cattlemen and other members of the livestock industry for making Alberta a brucellosis-free province. He says that there were no cattle herds under quarantine for brucell- osis in November, and that this situation marks an important milestone in the elimination of the disease from Alberta's cattle population. November was the first time since the brucellosis program was initiated many years ago that there have been no cattle under suspicion of having brucellosis. In addition to causing abortions in cattle, brucellosis causes undulant fever in human beings who contract the disease. 30- Phone: (403) 427-2121 /dibcrra AGRICULTURE Print Media Branch December 20, 1982 5 FOR IMMEDIATE RELEASE A NEW ERA UNFOLDING We appear to be entering an age when biological sciences will be in the forefront of new advances in both science and technology. Although the past century was the age of chemistry, and man has wrought vast changes and improvements to human existence through chemistry, there has been a strong public outcry during the past decade against the use of chemicals, particularly concerning the disposal of the wastes that have resulted from their manufacture. This public reaction, plus advances in biological science, have caused the scientific community to look at biological solu- tions for biological problems. For example, plant pathologists, microbiologists and climatologists, working to- gether, have discovered that certain bacteria cause plants to freeze. When these bacteria are absent, plants can apparently withstand temperatures that are well below 0° C. A similar group of scientists, who have been working on weather modification, have learned that certain bacteria may be more effective than silver iodide for seeding clouds to suppress hail. And scientific effort is being increasingly directed towards allelopathy (the ability of one plant to affect another) and other biological controls to reduce our dependence on chemicals in the area of weed control. Then there are biologists who are developing methods for using aquatic plants to purify sewage effluent, and others are working on microorganisms that will break down che- mical wastes. It appears that there are biological alternatives to many of the chemicals now in use, and even though the necessary plants and "bugs" may not be available immediately, they will be playing an increasingly important role in all aspects of agriculture and other industries in the next 10 to 12 years. w . The above article was submitted by Stan Powers who recently retired from Alberta Agriculture 's li^M weed control branch. j^'^\\xj^ui^ jC^J AGRICULTURE Phone: (403) 427-2127 Communications Division December 20, 1982 6 FOR IMMEDIATE RELEASE FEEDLOT PRODUCTION SEMINAR The Feedlot Ration is the theme of the 5th annual feedlot production seminar that will be held in Ponoka on January 1 1, 1983. Dr. Tim Stanton, extension feedlot specialist at Colorado State University in the U.S.A will discuss protein, energy and vitamin requirements in a feedlot ration as well as feed quality, feed sources and ration cost considerations. Dr. Roger Wyett of the International Minerals and Chemical Corporation, Indiana, U.S.A., will talk about the trace mineral requirements of feedlot cattle and deficiency symptoms. Ron Weisenburger, head of Alberta Agriculture's nutrition division, will talk about feedlot rations and supplement requirements in this province and economic returns from Alberta feedlots. He will also provide an update on feedlot demonstration projects, including those that are being carried out under Alberta Agriculture's Farming for the Future Program. Dr. Gary Matheson, nutritionist at the University of Alberta in Edmonton, will report on the research he is doing on new feed additives and new growth implants. Dr. Chris Jensen, a veterinary inspector with Agriculture Canada in Red Deer, will discuss Iver-Mectin, a new product that is designed for both internal and external parasite control. Finally, a panel made up of cattle producers will give their views on the following topics: Starting Cattle on Feed, Moving Cattle Towards Full Feed, and the Finishing Period. January 7, 1983 is the deadline for registering for this seminar, and the registration fee is $20 per person or $30 for a husband and wife. You can register at the district office in Rimbey, Camrose, Lacombe, Wetaskiwin or Ponoka. 30 /dlbcrrc AGRICULTURE Phone: (403) 427-2127 Comnnunications Division December 20, 1982 FOR IMMEDIATE RELEASE FARM SAFETY POSTER CONTEST WINNERS Big tractors, small children and hazardous situations are some of the elements depicted in the 1982 Farm Safety Poster Contest Winning Entries that are listed below. Grade 1 Cameron Morton - Olds Katie Wipf — Hanna Fetina Snegirev — Eaglesham James Peter Gross — Pincher Creek Grade 3 Michelle Renee Benkendorf — Andrew Marc Soehngen — Brooks Peter Bos — Killam Alwin Bouchard — Altario Grade 2 Riley Boll - Mayerthorpe Janine Rossler — Cochrane Cameron Stobbe — Onoway Shannon Kambeitz — Coal Dale Grade 4 Shirley Fedyna — Thorhild Doug Dammann — Alliance James Morris — High Prairie Crispin Bryce — Manning Over 6,000 posters were entered in the contest by elementary school students from across the province. The 16 winning entries listed above were chosen by Alberta Agri- culture's farm safety branch staff for the style of their presentation, and especially, for the relevant farm safety messages that they conveyed. The contest is sponsored every year by the farm safety branch. All the winning posters have been printed in a safety workbook entitled "A Child's Guide To Farm Safety" which will be distributed throughout the province. Farm safety branch staff have been visiting the schools of the winning students during the last month and presenting these students with a copy of the workbook and a special safety award. Additional information on the poster contest and the workbook can be obtained from: Alberta Farm Safety Branch Agriculture Building 9718-107 Street Edmonton, Alberta T5K 2C8 30 Phone: (403) 427-2127 /diberra AGRICULTURE Communications Division December 20, 1982 8 FOR IMMEDIATE RELEASE PRINCIPLES OF LAW FOR RURAL ALBERTA The University of Alberta has recently published a booklet entitled "Principles of Law for Rural Alberta." Fundea by the Law Society of Alberta, compiled by lawyers and accountants and edited by K.D. Smith, an Edmonton lawyer, and Len Bauer of the University of Alberta, the publication consists of a collection of papers dealing with such important topics as land law, wills and estate planning, expropriation, income taxation and commercial law. The papers were presented at a seminar on farm law that was sponsored by the Department of Rural Economy and the University of Alberta's Faculty of Extension. Copies of the "Principles of Law for Rural Alberta" can be obtained, free of charge, from the Faculty of Extension, Corbett Hall, (82 Avenue and 112 Street) University of Alberta, Edmonton, Alberta, T6G 2G4. -30- ydlborta AGRICULTURE (403)427-2121 Print Media Branch December 20, 1 982 9 FOR IMMEDIATE RELEASE LIFE INSURANCE What does level term life insurance mean? it means that the size of both the death benefit and the amount payable in annual premiums do not change during the life of the policy. However, because risk of death increases with age, insurance companies issue level term coverage for only a short period - five years is common. What happens when you outlive the term, and want to buy coverage for another term? You are expected to pay a considerably higher premium for the identical death benefit because you are now several years older. Providing the original policy was guaranteed renewa- ble, you are automatically entitled to further coverage, regardless of your current state of health. If, however, your original policy was not guaranteed renewable, and you want to renew it, you will have to re-apply for coverage when your policy expires. If your health has deteriorated in the intervening period, you may find it more difficult, if not impossible, to obtain coverage. Hence, if you think that you will want to renew your policy at the end of its term, make sure that your original policy is guaranteed renewable. The other type of term insurance that is available is called decreasing term. It is issued for a longer period — 10 or 20 years and sometimes until age 65. With this type of term insurance the premiums remain constant during the life of the policy, but the death benefit decreases by a fixed amount every year until it reaches zero at the end of the coverage. This condition reflects the fact that the risk of death increases with age — the older you get, the less protection your insurance dollar will buy. There are two things to remember about term insurance. With both the level term and the decreasing term, you are only buying protection. You do not receive any money if you outlive the policy. The other thing is that if you default in any way on term insurance and you wish to to resume coverage, you will be required to re-apply. Your success or failure when Phone: (403) 427-21 21 - (cont'd) - ydlborra AGRICULTURE Print Media Branch 10 -2- Life Insurance (cont'd) re-applying will be influenced by your occupation and recreational activities. A term insurance policy can usually be converted to cash-value insurance coverage without evidence of insurability. Cash-value is the second major type of life insurance. !t does provide you with money if you outlive the policy. This type of insurance is a combination of decreasing term insurance and a build- up of reserves referred to as cash values. At any given time, the death benefit payable (called the face value) equals the sum of the decreasing term component plus the cash value. The most common types of cash-value insurance are whole-life policies, which can provide coverage for the whole life and on which no further premiums are payable after age 85 or 90, and endowment policies, which are written to an age that is reasonably within one's life span — for 20 years or until age 65. Cash-value insurance was created to provide relief against the fact thai the cost of protection increases with age and to combine an undiminishing death benefit with a constant or level premium for as long as desired. Cash-value insurance is an excellent way of attaining these two goals. When you compare the cost of a whole-life cash-value policy with the cost of a five-year level term guaranteed renewable policy that pays the same death benefit, you will find that the premium for a whole-life cash-value insurance policy remains the same for its life, while the premium for the level term policy increases every five years, if it is a five-year renewable policy. However, the premium for the whole-life policy can be as much as four times higher than the initial premium for the level term policy. Hence, if you are considering buying cash-value insurance, ask yourself if you can afford to pay the higher premium for it during your early, lower income years when you could get the same amount of protection or death benefit for much less on a term basis. - (cont'd) - -3- 11 Life Insurance (cont'd) The above information and information on disability insurance (which every woman who works to support herself should consider) and on where to get help in this area is contained in a publication entitled "Life Insurance and Disability Insurance — The Woman's Point of View". It is published by the Alberta Women's Bureau and can be obtained from the Alberta Women's Bureau, 1910 Capitol Square, 10065 - Jasper Avenue, Edmonton, Alberta, T5J 3B1. - 30- Phone: (403) 427-2127 ydlborra AGRICULTURE Comnnunications Division December 20, 1982 FOR IMMEDIATE RELEASE ENTERTAINING WITH ALBERTA WINES AND CHEESE What wine should I serve with what food is a frequent question, especially at Christmas time. Although the wine you choose will be a matter of personal taste, as a general rule a dry red wine is recommended for such things as beef, meat sauces, meat and vegetable soups and Italian foods. A dry white wine is usually more compatible with such delicately flavored foods as poultry, seafood, cream soups and Chinese food. And a Rose wine is popular with ham, veal and fruit. Wine can also be used to enhance the flavor of foods in many other ways. For example, you can marinate red meats in red wine and white meats in white wine to create an interesting taste and also to tenderize them. Then you can add some red or white wine to your salad dressing to give it extra flavor. You do not need a special recipe to cool< with wine. All you do is substitute wine for part of the liquid in the recipe you are using, and the amount you add will depend upon your personal taste. Although the alcohol in wine evaporates during the cooking process, the flavor and aroma will remain. Alberta now has four wineries from which you can choose a good domestic wine. They are Andre's Wines (Alberta) Ltd., Andrew Wolf Wine Cellars Ltd., Chateau Gai Wines and Jordan & Ste. Michelle Cellars Ltd. A publication entitled "Entertaining with Alberta Wines and Cheese" is full of useful information that wiil simplify your entertaining. You can obtain a free copy from the Food Marketing Branch, Alberta Agriculture, 2nd Floor, Centre West Building 10035 - 108 Street, Edmonton, Alberta, T5J 3E1 (Telephone; 427-4036) or from the Food Marketing Branch, Alberta Agriculture, 112 - 16 Avenue N.E. Calgary, Alberta, T2E 1J5 (Telephone: 261-8452). - 30- /dibcrra AGRICULTURE Phone; (403) 427-21 21 Print Media Branch December 20, 1982 13 FOR IMMEDIATE RELEASE USE CAUTION WHEN HANDLING ANIMALS by Tracy Duncan Alberta Farm Safety Branch "The ox and lamb kept time pa-rum-pa-pum-pum" is a line from a carol that describes docile animals hovering admiringly over the baby Jesus. However, since farm animals seldom behave as predictably as this, caution should always be used when handling them to avoid injuries. Calm and deliberate speech should be used to avoid startling or angering an animal. And remember, gentle handling achieves better co-operation than rough handling or abuse, because animals will always remember rough treat- ment and act accordingly. Only people with plenty of strength and experience should handle a large animal, and children should be warned to stay away. Children need to be instructed on how to treat animals. They should be taught not to reach into pens to feed or tease animals, and to never try to approach a mother animal with her young. Every year people are injured by farm animals in accidents that could have been prevented. By following the above safety tips from the Alberta farm safety branch injuries can be prevented and your family kept safe for the holiday season. -30- /diberra AGRICULTURE (403)427-2121 Print Media Branch December 20, 1982 14 FOR IMMEDIATE RELEASE MICROWAVE COOKING PUBLICATIONS "Adapting Recipes to the Microwave" is the name of an information sheet that has been released by Alberta Agriculture's home economics branch. It tells you how to adapt a conventional recipe to the microwave method of cooking, and it tells you how to estimate the microwave cooking time for a conventional recipe. One of the ways it suggests is to allow a quarter to a half of the conventional cooking time, which means that a casserole that would require an hour to cook in a conventional oven would require only 15 to 30 minutes in a microwave oven. Other points discussed in the information sheet include reducing the liquid in a conven- tional recipe because evaporation is greatly reduced in microwave cooking due to the shorter cooking time; reducing seasoning, again because of a reduction in evaporation, and reducing or omitting fat in recipes. The publication also tplls you how to choose your power setting for different types of food and it mentions a number of foods that are best not cooked in a micro- wave oven. "Adapting Recipes to the Microwave" (Homedex 1141-70-1) and a previously published information sheet entitled "Microwaving Techniques" (Homedex 1140-70) can be obtained from Alberta Agriculture's district offices or from the Print Media Branch, Agriculture Building, 9718 - 107 Street, Edmonton, Alberta T5K 2C8. - 30- ydlberra ,.^-„.., AGRICULTURE '*°3'^27-2l21 Print Media Branch From the Staff of Alberta Agriculture's COMMUNICATIONS DIVISION Phone: (403) 427-2121 /diberia AGRICULTURE Print Media Brancln December 27, 1982 FOR IMMEDIATE RELEASE A STUDY ON THE USE OF LIVESTOCK MEDICINE UNDERWAY A study to examine and evaluate the use and possible abuse of livestock medicines in Alberta is now underway. Dr. R, G. Christian, director of Alberta Agriculture's health of animals division, says the study was initiated in response to a request bv the Alberta Veterinary Medical Association. It will involve a survey of various segments of the livestock medicine industry to obtain information on the use and risks of medicines to the livestock population, and to find out whether or not the use of drugs represents a significant hazard to human health. Most of the work involved in the study will be carried out by Dr. Verna Thompson under the direction of Alberta Agriculture's Livestock Medicine Advis- ory Committee. The study is being funded by Alberta Agriculture and is expected to be completed by June 1983. - 30 - /dibcrra AGRICULTURE Phone: (403) 427-2 1 2 1 Print Media Branch December 27, 1982 FOR IMMEDIATE RELEASE WATER QUALITY AND LIVESTOCK PRODUCTION Any factor that makes water unacceptable to livestock and reduces their in- take will impair their performance, according to Andy Birch, Alberta Agriculture's district agriculturist at Stettler. One of several factors that can influence water quality and, therefore, water intake by livestock is its level of total dissolved salts. Research has shown that levels of up to 7,000 ppm will not affect the gain, feed consumption or condition of cattle, but that levels of between 7,000 and 10,000 ppm may affect these performance components. Water that contains a salt level of 10,000 ppm is considered unsuitable for cattle. Mr. Birch says nitrates are another possible contaminant of water quality. They are usually an indication that organic m.aterial is present in the water. Although both cattle and sheep can tolerate water that contains a very high level of nitrates, it is desirable to use water that contains less than 100 ppm. A high nitrate level in cattle diets has caused lower than normal conception rates, lower rates of gain and deaths. Pigs are able to tolerate a much higher level of nitrates in water than either cattle or sheep because they do not have the bacteria to convert the nitrates into nitrites, which are toxic. However, if the appropriate bacteria are present in the water, the nitrates may be converted to nitrites and cause problems. Mr. Birch reports that research studies have shown that all categories of pigs can tolerate salt water concentrations of up to 5,000 ppm. Although some scouring occurred in the studies, the performance of the animals was not adversely affected. The (cont'd) - ydlberta -2- 3 Water Quality and Livestock Production (cont'd) studies also showed that growing and finishing pigs can tolerate salt levels of up to 7,000 ppm without any adverse effects on rate of gain or feed conversion. Other sources of water contamination include blue-green algae, livestock waste and the careless disposal of agricultural chemicals. These types of contamination can be easily controlled by putting water wells and dugouts in a suitable location, and by carefully handling, storing and disposing of pesticides and herbicides. Anyone who has just developed a new source of water for his livestock or who is concerned about possible contamination of an existing source of water would be wise to submit a sample of the water to the Alberta Veterinary Laboratory in the O.S. Longman-t bilding in Edmonton for analysis. The analysis report will show the level of salt concentrations and any other type of contamination and state whether or not the water is suitable for livestock consumption. "The provision of a steady supply of good, clean, fresh water will go a long way towards minimizing disease problems and maximizing animal performance," Mr. Birch says. - 30- Decerr.bor 27, 1982 4 FOR IMMEDIATE RELEASE MANAGING THE COW FOR MAXIMUM PROFIT A three-day seminar, entitled "Managing the Cow for Maximum Profit", the first of its kind to be held in Alberta, is scheduled to take place next April in Banff. The program will feature speakers from England, the United States and Canada, ail of whom are recognized authorities in their field. And it is designed to enable dairymen, nutritionists, extension personnel and others to stay abreast of the latest developments in dairy production and technology. The program will also provide ample opportunity for informal discussions with speakers and other resource people. The first session of day one of the seminar will deal with Reproduction Efficiency. The second session will cover Feeding for Production and Reproduction. The first session of day two is entitled Protein Nutrition of Dairy Cattle. The second session is entitled Labour Relations, and the third session is entitled Breeding for Optimum Milk Production. There will be only one session on the third day and it will cover Financial Manage- ment. Speakers will include: • Dr. John Oldham, National Institute for Research in Dairying, Shinfield, England Dr. Jack Britt, North Carolina State University, Raleigh, North Carolina, U.S.A. Dr. Larry Satter, U. S. Dairy Forage Research Centre, Madison, Wisconsin, U.S.A. • Dr. Dave Christensen, University of Saskatchewan, Saskatoon, Saskatchewan. The seminar is being sponsored by the University of Alberta, Alberta Agriculture, the Alberta Milk Producers Association and the Alberta Dairymen's Association. And it is hoped that it will become an annual event. The fee is $95 per person. Further information on Managing the Cow for Maximum Profit can be obtained from John Kelly, Department of Anin^al Science, University of Alberta, Edmonton, Alberta, T6G 2P5 (Telephone: 432-2133). /dlborra -30- ..^o. ..^ AGRICULTURE Phone:(403)427-2121 Pnnt Media Branch December 27, 1982 5 FOR IMMEDIATE RELEASE BABY PIG LOSSES Here are some facts about baby pigs losses in Alberta that you may or may not know. They were submitted by Phil Dixon, district agriculturist at Rocky Mountain House. • The provincial average for stillborn pigs is between 5 and 7 pet cent oi one pig in every second litter. n Only 10 per cent o^ stillborn pigs are dead when farrowing begins. The remaining 90 per cent die between the start of farrowing and birth. • A prematurely detached placenta or the umbilical cord having being broken before delivery are the usual causes of stillborn baby pigs. Such pigs are deprived of oxygen and suffocate. • The average time between the arrival of the first piglet to be born and the last piglet to be born is 2 1/2 hours. The shortest time is about 30 minutes and the longest is about 6 hours. • Under normal conditions baby pigs are usaully born at intervals of 15 to 20 minutes. If the interval is longer than 20 minutes, the piglet will have less vigor when it is born and will be less successful at sucking. • The last three piglets born account for about 70 per cent of stillbirths. • If an hour has passed since the last birth, or if the farrowing period has taken more than five hours, the chances are that the sow and the remaining piglets are in trouble. • It is not unusual for a piglet to look dead when it is actually alive;. Such a piglet has either been born in the afterbirth or it has fetal membranes covering its snout. Remove the membranes as quickly as possible from its nose and mouth, give it a brisk massage, immerse it in cold water for a second, give it colostrum or glucose and put it with its mother. Phone: (403) 427-2121 -30- /diberra AGRICULTURE Print Media Branch December 27, 1982 FOR IMMEDIATE RELEASE ALBERTA AGRICULTURE ENERGY CONSERVATION SEMINARS The follov\/ing energy conservation seminars sponsored by Alberta Agriculture are scheduled for early in 1983. Topic Retrofitting Retrofitting New home construction and retrofitting New home construction Retrofitting New home construction and retrofitting Movable Window Insulation New Home construction and retrofitting Developing the Lower Level Energy conference Location Red Deer Provost Vegreville High River Barrhead Athabasca Lac La Biche Carstairs Pincher Creek Lethbridge Date (1983) Jan 27 Feb 3 Feb 4 Feb 9 Feb 1 1 Feb 15 Feb 16 Feb 23 & 24 Feb 26 Mar 24, 25 & 26 For more information or to register, contact your district home economist. 30 - /dibcrra Phone: ,403) 427-2 121 Pnn, h'^T^'k Print Media Branch 7 December 27, 1982 FOR IMMEDIATE RELEASE SHORT DURATION GRAZING Interest has been growing in the Short Duration Grazing (SDG) system, also referred to as the Savory Grazing Method, since it was discussed in 1978 at the First Inter- national Grasslands Congress in Denver, U.S.A. First developed to combat range deterioration from overgrazing in Rhodesia and later introduced to Texas and New Mexico, the SDG system involves stocking pastures at a very heavy rate for about five days and then resting them for 30 to 60 days to facilitate regrowth. According to Ross Gould, head of the special projects section of Alberta Agricul- ture's sheep and beef cattle branch, the idea behind the SDG system is to force the stock to eat all the forage that is available, and, at the same time, to spread trampling, urinating and dunging evenly over the whole pasture. The even distribution of natural fertilizer has a beneficial effect as does disturbing the soil for a short period. It is claimed that the latter aerates the soil and contributes to natural reseeding. Allan Savory, who invented the SDG system, says that it will allow a stocking rate that is two to three times higher than traditional stocking rates and still enable the condi- tion of the pasture to improve. The short periods of extremely high stocking rates also control brush without the aid of mechanical or chemical treatment. However, as Mr. Gould points out, the SDG system is not without practical prob- lems. For example, to avoid having to have a roundup every few days to move the cattle, the fencing pattern should, ideally, resemble the spokes in a wheel with all the fences converging on a central corral and watering facility. But such a setup might not work well in areas wfiere there are a lot of ponds and creeks in the pasture. Another problem is the cost of the extra fencing. The extra returns obtained from such a system would have to be carefully measured against the extra costs incurred. - (cont'd) - /dibcrra AGRICULTURE Phone: (403) 427-21 2 1 Print Media Branch -2- 8 Short Duration Grazing (cont'd) Still another problem cited by Mr. Gould is that the SDG system has been used to date only in areas where "warm season" grass species predominate. He says "We have no reports on results obtained from grass species that are similar to those found in Alberta, but Dr. Art Bailey of the University of Alberta has begun a study at the university's ranch at Kinsella on the SDG system. And an on-farm demonstration is being conducted in southern Alberta under Alberta Agriculture's Farming for the Future Program. If the SDG system works here, its most attractive feature, according to Mr. Gould, will be that it will make it possible to recommend a pasture improvement practice that will facilitate maintaining or increasing the number of cows on pasture. He says that it has been hard to convince farmers in the past that they can increase their long-term profits by lowering their stocking rates to improve their pastures. - 30- December 27, 1982 9 FOR IMMEDIATE RELEASE AGRICULTURAL TOUR OF EUROPE Anyone who joins the Professional Association of the Departnnent of Agriculture (Alberta) PADA 21 -day study tour to Europe next summer will see, in addition to most of the popular sights of Europe, many places that most travellers never have a chance to see. According to the tour coordinator, Walter Dietz, who is Alberta Agriculture's district agriculturist at Vermilion, those who participate in this tour will visit a wide variety of enterprises such as experimental stations; building construction firms; forestry operations; food processing facilities; machinery factories; textile factories; vineyards; wineries; handi- craft makers; and dairy, beef, sheep and grain farms as well as farms which produce forage crops and horticultural products. He says participants will also have a chance to meet people who have travelled and worked under the International Agricultural Exchange Program. Mr. Dietz goes on to say that a visit to Europe is not complete without going to Vienna for a dinner of wienerschnitzel and apfelstrudel and to look at the famour Lippizzan horses. "The tour by coaches will take us on scenic drives in eight Western European countries (Denmark, West Germany, Austria, Liechtenstein, Switzerland, France, Belgium and Holland), he adds. "And there will be visits to castles and other famous places like the place where Mozart was born and world famous ski resorts. There will also be time for shopping". The tour will leave Alberta by charter flight on July 12, 1983, for Copenhagen, Denmark, and will return on August 2, 1983. It is open to anybody who would like to partic- ipate, and it will cost $2,950 per person based on 88 participants. Further information and application forms can be obtained from district agri- culturists, district home economists and from Walter Dietz, PADA Tour Coordinator, Box 330, Vermilion, Alberta, TOB 4M0 (Telephone; 853-281 1). - 30 - AGRICULTURE Phone: (403) 427-21 21 Pnnt Media Branch 10 December 27, 1982 FOR IMMEDIATE RELEASE FUN AND SAFETY COMBINED IN SCHOOL WORKBOOK Learning farm safety is fun witli the new school workbook "A Child's Guide to Farm Safety". It is designed to raise farm safety awareness in children and to help reduce the alarmingly high rate of farming injuries among children. The workbook consists of pictures in dot-to-dot form for drawing and coloring, fill-in-the-blank quizzes, short answer questions and a checkers game adapted to the safety theme as well as crossword puzzles. The "dot-to-dot" pictures have been adapted from award winning pictures which were drawn by elementary school students for the 1982 Farm Safety Poster Contest. Exercises and games in the workbook which is sponsored by Alberta Agriculture's farm safety branch are challenging and fun, and are designed to suit the interests of students up to grade six. In addition to developing safety aware- ness in students, the workbook activities develop reasoning, writing, comprehen- sion and motor skills. Forty thousand copies of these books have been prmted and are being distributed to rural schools throughout the province. A teacher's safety lesson plan is also being distributed to enable teachers to use the workbook in the regular school curriculum. Additional information on "A Child's Guide to Farm Safety" is avail- able from the Alberta Farm Safety Branch, Agriculture Building, 9418 - 107 Street, Edmonton, Alberta, T5K 2C8. -30- Phone: (403) 427-2121 /dibcrra AGRICULTURE Print Media Branch December 27, 1982 FOR IMMEDIATE RELEASE ALBERTA AGRICULTURE WINS COMMUNICATIONS AWARDS Four members of Alberta Agriculture's communications division have won awards for their submissions to the 1982 Farm Writers' Communications Awards Competition, which is sponsored each year by the Canadian Farm Writers' Federation. Winners are as follows: Chris Silk, audio visiual technician, who won an award of merit (itie fop award) for his slide presentation of forage seed production. Barry Harris, television producer, who won honorable mention (the second highest award) for his film clip on the late Alex Charnetski who is a member of Alberta Agriculture's Hall of Fame. Jack Howell, radio commentator, who won a blue ribbon for Alberta Agriculture's daily radio program "Call of tfie Land". Pat Davidson, public affairs officer, who won a blue ribbon for her media kit on Alberta's annual Agriculture Week. Alberta Agriculture also won an award of merit for its Farming for the Future annual report. -30- Phone: (403) 427-21 21 Ahexfo AGRICULTURE Print Media Branch December 27, 1982 12 FOR IMMEDIATE RELEASE WOMEN'S BUREAU INFORMATION SHEETS The Alberta Women's Bureau is an agency of the provincial government that provides information and referal services to citizens of Alberta and researches and prepares information on topics of particular concern to women, which is not available from other gov- ernment departments. The following information sheets are available, free of charge, from the bureau. , Ending a Marriage — The Legal Aspects of Separation, Annulment and Divorce , How to Prepare a Meaningful Resume , Alberta Labour Legislation of Interest to Women in the Paid Work Force • Establishing a Good Credit Record , Insurance - The Woman's Point of View , Changing Your Name , When You're Alone — Helping You Cope with Wiriowhood , Wills and Estates for Albertans « A Guide to Probate Procedure , The Illegitimate Child . Children — Custody and Access . A Woman's Rights , A Child's Lawyer , Laws for Albertans The address of the Women's Bureau is 1910 Capitol Square, 10065 - Jasper Avenue, Edmonton, Alberta, T5J 3B1 (Telephone: 427-2470). -30- Ahexia AGRICULTURE Phone: (403) 427-2121 P^mt Media Branch 13 December 27, 1982 FOR IMMEDIATE RELEASE ADC APPOINTS NEW ASSISTANT MANAGER OF FARM LOANS Randy W. Niven, manager of the Agricultural Development Corpor- ation's farm lending section, has announced the appointment of Herbert C. Andersen to the position of assistant manager of farm loans in the Camrose head office. Mr. Andersen was raised on an irrigated farm near Brooks. Upon completion of high school in Brooks, he obtained his B.Sc. (agriculture) from the University of Alberta, and then obtained a Master of Business Administration degree from the University of Western Ontario. He brings to the corporation the experience he gained as an agricultural economist and as a credit officer with the federal Business Development Bank, as well as experience in management positions with Manalta Holdings Ltd. and C. J. Griffin and Associates Ltd. Mr. Andersen is married and has two sons. He and his family will be making their home in Camrose. Phone: (403) 427-21 21 -30- AWxxta AGRICULTURE Print Media Branch