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1

January 2, 1989

For immediate release

Elzinga says trade and technology key to future

A crystal ball isn't required to see future prosperity in Alberta's
agricultural industry lies in strengthening worldwide trade and keeping
on the leading edge of technology says the province's agriculture
minister .

"Building a more competitive and diversified agricultural sector is
one of the main goals of our government," says Peter Elzinga. "Looking
to furthering our trading relationships and having producers and
agri-business cashing in new technologies are critical ingredients in
achieving that goal."

Speaking in a New Year's interview, the Minister says the approach of
a new decade is a good time to focus on what industry challenges will be.
"It's obvious, I think from today's current events that trade is a very
critical issue. It's not an issue peculiar to Alberta or even Canada,
it's global. And agricultural trade certainly is a top agenda item," he
says .

In Alberta, there are three trade issues: General Agreement on
Tariffs and Trade (CATT) negotiations, implementation of the trade
accord with the United States, and continuing marketing and trade
missions throughout the world.

"While the GATT talks in Montreal weren't the positive development
hoped for, our nation must continue to press for the end of the subsidy
war between the European Economic Community and the United States.
Reformed agricultural trade would certainly benefit the efficiencies and
natural advantages that we have here in Alberta.

"It's a frustrating process to follow, because international
negotiations are slow and problems on the farm from low grain prices are
immediate. That is why our province supports the negotiations and has
lobbied the federal government to continue to assist our producers.
We've also done what we can in terms of cutting input costs," he says.

(Cont'd)

AGRI-I

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

2

Trade and technology key to future (cont'd)

On the other hand, passage of the trade agreement by Parliament
is a green light for accessing the American market. "Both Alberta
producers and processors can't be anything but excited about freer
trade," says the Minister.

Proven products such beef and pork have just needed the level
playing field of lifted trade restrictions to take off, he says, adding
that some of the necessary infrastructure is already in place to send
more of those products across the border. Meat processing and packing
plants and canoia processing plants are good examples. The agreement
also keeps the door open for milling wheats, malting barley, honey and
breeding stock.

Elzinga says some people were confused when the trade accord was
being discussed. "They thought our trade efforts would be focused only
at the U.S. It's unfortunate that people got that impression because
it's not true. Access to the American market has spin-off benefits in
terms of economies of scale to serve the world marketplace even better.

"We've never cast other trade opportunities aside. As a government
and as a department, we've relentlessly pursued other markets. This fall I
led a trade mission to Europe and Shirley Cripps, the Associate
Minister, was in Asia," points out the Minister.

Trade missions have been exciting and valuable. The excitement
stems from the opportunities seen and interest expression. The value is
in terms of sales made and the promise of future sales.

"It is exciting to realize the interest in Alberta products and our
ability to deliver. Trade missions are key in terms of keeping up our
profile and initiating contacts that turn into sales," says the Minister.

The minister says the trade missions he's been on have convinced
him that marketing must be vigorous and continuous when competing with
the world.

Marketing of Alberta products also has to take place at home.
Albertans are familiar with the "Better Buy Alberta" slogan and have
been spending more on domestic products. This summer another at-home
marketing program was announced.

(Cont'd)

3

Trade and technology key to future (cont'd)

"The Opportunity is Now" is the name of the marketing strategy
program. A joint effort of Alberta Agriculture and the Alberta Food
Processors' Associaton, the program is for three years with the
government's $3 million commitment to be matched by the private sector.

"Our secondary agri-food industry has really come along in the last
few years. This program should assist continued growth," says Elzinga.
ALBERTA RESEARCH ACTIVE

Technology intersects with trade. For example, many countries have
indicated their interest in Alberta's uses of genetic biotechnology.
Biotechnology was a $200 million industry in North America in 1985. By
1 990 it's estimated to be worth $1.5 billion.

Here in Alberta biotechnology is booming. Livestock embryo sales to
eastern Europe and Asia have become common. Biotechnology has other
agricultural applications that are still being researched, and its just
one area of agricultural research. Research is a thriving sector, its
developments in turn add to the prosperity of the industry.

"When we talk about technological advances and research as
necessary we are talking about survival. If the industry doesn't change
it gels left behind, so farmers use new crops and crop varieties. Their
machinery has changed. Their farming methods have changed. Research is
at the bottom of all of those changes," says Elzinga.

Alberta has always had an extremely active agricultural research
sector. The Alberta government has encouraged its continued growth
because of the dividends, says the Minister.

"Our department is on the forefront of agricultural research. We
have research centres and a number of excellent people working out of
them—field crops in Lacombe, horticulture in Brooks, food processing in
Leduc and farm machinery in Lethbridge.

"Research is so many things. It's exploring our potentials and
finding ways to develop them. It's developing resources and conserving
resources. It's identifying markets and developing suitable products.
It's a key building block in both diversifying and maintaining
agriculture," he says.

(Cont'd)

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

Trade and technology key to future (cont'd)

Another active ingredient in the research formula is Farming for
the Future, a Heritage Trust Fund project that will be celebrating its
tenth anniversary in 1989. "Farming for the Future has funded projects
in universities, colleges, research stations and on farms. The results
have been innovations that have been put to work," says the Minister.

All this activity spurred the formation of the Alberta Agriculture
Research Institute to act as a co-ordinating body for all agricultural
research in the province. "Through the institute we can set priorities
and support long-term projects. Co-operation and co-ordination will mean
resources will be used to their best advantage, with the best possible
of results," he says.

The institute will also be key in getting the iatest technological
information out to the producer and the processor. By keeping them on
the forefront of technological change, their products will be
competitive in the international marketplace, he says.

30

Contact:

Bard Haddrell
Executive Assistant to the
Minister of Agriculture
324 Legislature Building
Edmonton, Alberta
T5K 2B6
Phone 427-2137

Editor's Note: This is the second of two articles from an interview
with the minister.

5

January 2, 1989

For immediate release

Herd health and pork production practices seminar theme

An English veterinarian consultant is one of the featured speakers
at the annual pork industry seminar in Banff January 24 through 27.

Herd health and production practices is the theme for the 1989
edition of the Banff Pork Seminar. Mike Muirhead, of Beeford, England,
will address three topics on that theme — methods of solving disease
problems on the farm, mechanics of disease problem solving, and aspects
of management and disease affecting reproductive performance — as well
as being an "Ask a Vet" panel member. Muirhead has added to his
international reputation through the "International Pigletter". He is
one of four contributing authors in the publication.

Another of that publication's contributing authors is also a long
time conference participant. Frank Aherne, a University of Alberta
professor, is a member of the organizing committee and also will be
speaking on sow nutrition.

Also sharing their expertise will be: Colin Whittemore from the
Edinburgh School of Agriculture on nutrition; Roy Berg from the
University of Alberta on breeding; and Ernie Barber from the University
of Saskatchewan on housing.

The annual conference is designed for people interested in improving
their knowledge and decision-making abilities in pork production, says
Fred Schuld, head of Alberta Agriculture's pork industry branch.

Schuld says participants include commercial producers, agribusiness
people, researchers, extension and education specialists and others
interested in the latest industry information. The seminar draws
participants from all of western Canada, but particularly Alberta and
Saskatchewan .

Alberta Agriculture is one of the financial supporters of the
seminar, along with the Alberta Pork Producers Marketing Board and
the Western Hog Growers. Other co-operating agencies are the University
of Alberta and the Alberta Pork Congress.

(Cont'd)

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

6

Herd health and pork production practices seminar theme (cont'd)

Department staff are very involved with the seminar. Marvin
Salomons, regional swine specialist in Red Deer, was the seminar's
planning committee chairman and will also speak about pig behavior.
Also speaking will be: Schuld; Bill Stone, supervisor of the swine herd
health program; Gary Finell, veterinarian with the swine herd health
program; Alan George, Lethbridge regional swine specialist; Sam Jaikaran,
monogastric nutritionist; and Brian West, animal waste management
specialist with engineering services.

For additional information on the seminar contact the pork industry
branch at 427-5320.

30

Contact: Fred Schuld
427-5320

7

January 2, 1989

For immediate release

Farm Machinery Research Centre evaulates airseeders

Farmers can get help choosing what type of airseeder has the best
metering system for them with the assistance of evaluation reports and
expert advice from the Alberta Farm Machinery Research Centre in Lethbridge.

The centre has just released three evaluation reports on airseeders
equipped with dual delivery metering systems. A current trend in seeding
equipment, this system allows fertilizer to be distributed separately
from the seed. Most conventional seeding systems combine the seed and
fertilizer just after the meters for distribution to the openers.

Project engineer Lawrence Papworth says this type of system became
necessary because farmers had to limit the amount of nitrogen placed
with the seed. Papworth says several airseeders and drills now have the
dual delivery system built into the design or as an optional feature.

"Airseeders are the most applicable machines for dual delivery
systems," says Papworth, "because they can carry larger amounts of
fertilizer than conventional drills."

The research centre began testing three different airseeders in the
spring of 1 987. The units tested were the Flexi-Coil 1100 and 1600
airseeders and the Morris Genesis II MA170 airseeder. The corresponding
evaluation report numbers are 549, 564 and 542.

Dual delivery metering is an optional feature on the Flexi-Coil
airseeders. Papworth says installation of the complete dual delivery
system took one person about six hours. On the other hand, the Morris
airseeder has the dual delivery metering system built into its basic
metering system. Changing to the dual system took several minutes, says
Papworth .

The three airseeders that were evaluated aren't the only ones on
the market with dual delivery capabilities. "Airseeders with one main
primary hose can be easily adapted to dual delivery distribution systems
because they only involve working a single primary hose instead of four
or five," says Papworth. He lists Bourgault, Blanchard, Concord and
Victory as falling into that group.

(Cont'd)

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

8

Centre evaluates dual delivery metering airseeders (cont'd)

Other airseeders on the market that offer dual delivery systems are
Dutch Eagle, John Deere and Leon. Papworth says these airseeders have
more than one primary hose so their dual delivery systems usually are
more complicated than airseeders with a single primary hose.

Grain drills can also be used to place fertilizer separate from the
seed, says Papworth. This usually involves routing another hose to the
shank or opener. Hoe drills that have and use dual delivery metering
system are Cereal Implements and Haybuster, he says. Several no-till
drills also use dual delivery systems.

For a copy of the evaluation reports, or further information on dual
delivery metering systems, airseeders and grain drills, contact the
Alberta Farm Machinery Research Centre in Lethbridge at 3000 College
Drive South, Lethbridge, T1K 1 L6 or call 329-1212.

30

Contact: Lawerence Papworth
329-1212

January 2, 1989

For immediate release

Horse behavior specialist at conference

A respected equine behavior specialist will be one of the featured
speakers at a conference for horse owners and breeders January 14 and 15
in Red Deer.

Dr. Katherine Houpt is a
veterinarian from Cornell University
in Ithaca, New York who has done
extensive study of normal horse
behavior patterns. She has applied
her research to developing an
understanding of how management is
affected by equine behavior and how
horse behavior can be affected by
its management.

Houpt has authored more than 30
scientific papers on equine behavior,
and also has written numerous articles
on the subject for magazines.

The Horse Breeders and Owners
Conference is dedicated to the horse

and its owner. Fifteen DR. KATHERINE HOUPT

internationally recognized speakers will be taking part in the conference.

For more information contact the horse industry branch in Calgary at
297-6650 or in Edmonton at 427-8905.

30

Contact: Bob Coleman
427-8905

AGRIi

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

i n

January 2, 1989

For immediate release

Agri-News Briefs
LOOKING INTO THE FUTURE

Decision with vision, a conference for farm women, will be held in
Calgary February 23. The theme of the conference is "looking into the
'90s". Participants at the winter conference will see how they hold the
key to future use of agricultural technologies. The keynote speaker,
Dr. Bob Church from the University of Calgary, says he believes that farm
women will explore and communicate new information to the entire family
becoming the promoters of new challenges and opportunities. Former
Olympian Diane Jones Konihowski will tell participants about setting
goals, pursuing them and low to be the best of what you are. Other
sessions include: fashion and fabrics in the '90s, dollars in decision,
marriage enrichment strategies, if it ain't Alberta — it ain't beef,
vegetable gardening, you <ind your aging parents, and getting things in
order. The registration fee is $25 and includes conference material,
coffee and lunch. For further information contact district home
economists in Strathmore (934-3355 ) or Airdrie (948-8551 ). To gualify
for the early bird draw, registration must be received by January 23,
1 989 .

FARM ASSET VALUES AND NET WORTH DECREASE

The average net worth of an Alberta farm decreased just more than 20 per
cent between 1 988 and 1984 according to a national farm survey. The Farm
Credit Corporation (FCC) survey was conducted in co-operation with
Agriculture Canada, Statistics Canada and the provincial departments of
agriculture. The survey says farm asset values and net worth have
decreased nationally, but certain regions and types of farms have
experienced growth. Net worth is the difference between assets and debts
and represents the estimated amount of money a farmer would have if he
sold his farm and paid off all of his debts. Farms in Ontario, Quebec
and Atlantic Canada saw their net worth increase. Hog farms, except for
Saskatchewan, boosted their net worth as did dairy farms across the
country. Farmers who produce cash crops lost, on average, 2? per cent of

AGRI

CO

(Cont'd)

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

1 1

Agri-News Briefs (cont'd)

FARM ASSET VALUES AND NET WORTH DECREASE (cont'd)

of their net worth. This phenomenon was particularly evident on the

Prairies, with a smaller drop in Ontario and increases in the other

regions. Cash crop farms however, represent over half of Canada's farms.

Declining land values were named as the culprit in the drop of net worth

of beef producers. While Alberta farmers had the second largest drop in

net worth, they still lead the country with an average net worth of

$461 ,900. The survey also indicates that Canadian farmers have increased

their liquid assets of cash, bonds and savings. Complete survey results

are available from the FCC for $35.

DON'T BLOW IT

Innovation is key to soil conservation and that is the theme of the
11th annual Alberta Conservation Tillage Soceity (ACTS) convention in
Red Deer January 25 and 26. Sessions will include discussions of
conservation machinery, herbicide issues, the changing climate and
successful methods farmers have used to preserve soil. Registration at
the 1989 ACTS convention will also include entrance to the 1989 Crow
Show which features the latest in machinery and agricultural services.
For registation and other information call the ACTS office in Caigary at
274-0563.

30

CORRECTIONS TO COMING EVENTS

Southern Alberta Pulse Growers' Association
Legion Hall (not Elks Hall)

Bow Island, Alberta January 10, 1989

Poultry Industry Conference
Capri Centre

Red Deer

February 27 - March 1

t-tU . \ , CM \

For immediate release

This Week

Final stabilization payments approved for 1987 bean crop 1

Herd growth and performance in spotlight at beef symposium 2

Topics diverse at horse industry conference 4

Take care with meat 6

New DA appointed in Spirit River 7

Agri-News has a new editor 8

Briefs 9

ydlborra

AGRICULTURE
Print Media Branch

Phone: (403) 427-2121

1

January 9, 1989

For immediate release

Final stabilization payments approved for 1987 bean crop

Final payments for the 1 987 crop year have recently been approved
by the National Tripartite Bean Stabilization Committee.

Participating Alberta producers will receive a final payment of
$52.85 per tonne of beans they delivered, says Ken Moholitny, Alberta
Agriculture's administrative director of centralized program support.
This payment applies to Great Northern, red Mexican, pinto, black, pink,
yellow-eye, and Dutch brown dry edible colored bean varieties.

The total stabilization payment is the difference between the
1 987 national support price set at $485.89 per tonne and the national
average market price. The national average market price was $373.04 in
1 987. Producers received an interim payment of $60 per tonne. With the
additional final payment, the total stabilization payment for 1987 is
$112.85 per tonne.

Alberta producers in the program have already shared a total of
$867,859 in initial payments, says Moholitny. The final payment for
Alberta will total approximately $765,000 resulting in payments of ovei
$1.6 million to participating bean producers in the province.

Moholitny also notes lower than expected final average market
returns have resulted in a premium rebate of $0.76 per tonne. Each
share of premiums by producers, the province and federal government is
set at three per cent of the average market returns in the current year
plus the preceding two y^ars.

"Initially, the premium was set at $15 per tonne," says Moholitny.
"Lower average prices changed the calculations making the premiums
$14.24, so 76 cents per tonne will be rebated to producers and the two
levels of government."

Moholitny says producers can expect the final payment sometime in
February.

30

Contact

Ken Moholitny
422-9167

C/9

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

2

January 9, 1989

For immediate release

Herd growth and performance in spotlight at beef symposium

Wide swings in temperature and a variety of other environmental
conditions can determine how well cattle convert their forage into cash
for the producer.

That will be one of the three topics for discussion at the third
annual Alberta Beef Symposium February 6 and 7. The theme of this
year's symposium at The Lodge in Kananaskis is "Growth and performance
for total herd efficiency".

Keynote speakers on fitting cows to the environment will be Roy Berg
and Howard Fredeen. Berg is a well known professor from the University
of Alberta who has just completed a five year term as the Dean of
Agriculture and Forestry. Berg's expertise is genetics and the Alberta
beef industry is familiar with his pioneering work in hybrid and
cross-breeding. Fredeen is now a private consultant and adjunct
professor at University of Alberta, but was head of breeding and
genetics at the Agriculture Canada research station at Lacombe.

The session also includes producer panelists describing the best
type of cow for the dry range conditions of southern Alberta and the
parkland area of the province.

The symposium's second session will look at growth and measurement.
Jim Wilton, of the the University of Guelph, will speak on the importance
of growth to a beef herd. The other keynote speaker, Gerry Bowes, of
the Saskatchewan Livestock Association, will provide an update of
performance testing. Bowes is the administrator of the federal /provincial
ROP programs for beef, sheep and swine in Saskatchewan. Producer
panelists will discuss a record and performance system for a seedstock
producer and a simple performance and culling system for the commercial
cow-calf man.

(Cont'd)

AGRI-I

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

3

Herd growth and performance in spotlight at beef symposium (cont'd)

The symposium wraps up with a look at "modern tools to improve
growth and herd efficiency". Mick Price will discuss using the tools of
implants and repartitioning agents. Price is a professor of livestock
growth and meat production at the University of Alberta. Ray Grimson,
manager of Lakeside Farm Industries research division, will speak on the
importance of technology to the feedlot industry. The final speaker,
Keith Salmon, from the University of Alberta, will speak on the
application of genetic engineering and biotechnology to beef production.

Dan McKinnon, of Airdrie, who is the chairman of the symposium
planning committee will wrap up the symposium by putting the presented
ideas in a practical perspective.

The symposium is jointly sponsored by Alberta Agriculture, the
Alberta Cattle Commission and the University of Alberta. Registration
forms are available from district agriculturists or local Alberta Cattle
Commission delegates.

30

Contact: Dale Engstrom
436-9150

Ross Could
427-5083

Cordon Mitchell

Alberta Cattle Commission

291-4800

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

January 9, 1989

For immediate release

Topics diverse at horse industry conference

The annual Horse Breeders and Owners Conference will be living up
to its billing as North America's premiere educational conference for the
horse owner and breeder January 14 and 15 in Red Deer.

This year 15 internationally recognized speakers will be on the
informative speaker and seminar program. They will cover a broad range
of topics of interest and concern to the horse industry. Three of those
speakers will be Donald Topliff, Jerry Bailey and Bob Coleman.

Donald Topliff, a professor at Oklahoma State University, will
discuss interval training and conditioning. An accomplished horseman and
certified judge, Topliff communicates the scientific in terms of what it
means in the barn.

Topliff has authored more than 20 scientific articles on nutrition,
growth and training. He has also contributed several popular articles to
magazines .

Colic expert Jerry Bailey will share his knowledge on the common
disorder. He will look at causes and how to recognize and assess colic
symptoms. Bailey has practised veterinarian medicine in South Africa, the
United Kingdom and Western Canada. He is currently on staff at the
Western College of Veterinarian Medicine.

DONALD TOPLIFF

JERRY BAILEY

BOB COLEMAN

(Cont'd)

AGRI-i

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

Topics diverse at horse industry conference (cont'd)

5

Alberta Agriculture's provincial horse specialist. Bob Coleman,
will discuss feeding horses in Western Canada. Coleman who worked as a
nutritionist in the feed industry before joining the department, says he
will talk about new research and how it applies to feeding horses on the
Prairies .

For more information about the Horse Owners and Breeders Conference,
contact the horse industry branch in Calgary at 297-6650 or in Edmonton
at 427-8905.

30

Contact: Les Burwash Bob Coleman

297-6650 427-8905

AGRI-I

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

j

January 9, 1989

For immediate release

Take care with meat

Consumers have to be aware that meat is extremely perishable and
raw meat can rapidly spoil even in their refrigerator says Alberta
Agriculture's food nutrition specialist.

Aileen Whitmore says meat cuts such as steaks and roasts may have a
refrigerator shelf life of only four days. As the bacteria grow and reach
high (numbers, the natural red pigment of the meat is changed to a brown
color. At this stage, says Whitmore, the meat is old but not bad.
Ground beef or pork may discolor after only one day. This is a good
indication of the meat's "age" but not how safe it is to eat, she says.

Consumers are used to a bright red color of beef, in particular,
which occurs naturally as the beef is cut and exposed to oxygen in the
air. In the retail meat counter, refrigerated meats are generally
packaged with a film that allows oxygen to pass through it.

Spoilage bacteria, present in the air, eventually will cause meat
to smell and taste unpleasant. This bacteria must reach numbers of 10
to 100 million per gram or per square centimetre of the surface
of the meat before the meat is spoiled.

The storage temperature of meats affects the rate of bacteria growth.
As the temperature is reduced, the rate of growth decreases so the same
bacteria that doubled every 15 minutes at 20 to 37°C, only doubles every
six to eight hours at refrigerator temperature.

When meat is frozen and then thawed on the countertop at room
temperature during the day, the growth rate of bacteria will increase as
the temperature of the meat increases, she says. Whitmore recommends
thawing meat in the refrigerator to ensure bacteria growth rate is
minimized .

30

Contact: Aileen Whitmore
427-2412

m

C/0

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

January 9, 1989
For immediate release

New DA in Spirit River

Spirit River has a new district
agriculturist who hails from Saskatchewan.

Kent MacDonald was raised in Moosomin,
Saskatchewan and recently graduated from the
University of Saskatchewan with a B.Sc. in crop
science and extension.

While at university, MacDonald worked for
both Agriculture Canada and Saskatchewan
Agriculture in Saskatoon. After graduation he
was a field representative for Newfield Seeds
Limited in Nipawin. He also has experience
working in the livestock and trucking industries.

MacDonald says he is looking forward to KENT MACDONALD

working with area farmers and agribusinesses in the Municipal District
of Spirit River and Improvement District No. 20.

The appointment was announced by John Knapp, Alberta Agriculture's
Peace region director. MacDonald replaces Kathleen Holder.

30

Contact: Kent MacDonald
864-3597

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

January 9, 1989
For immediate release

Agri-News has a new editor

Alberta Agriculture's weekly news package has a new editor who has
stayed close to her rural roots.

Cathy Wolters was born in Vermilion and raised
on her family's mixed cattle and grain farm
southeast of the north eastern Alberta town. Her
longest foray away from Alberta and agriculture was
while attending Carleton University in Ottawa. She
graduated with a Bachelor of Journalism degree in
1984.

Wolters became familiar with Agri-News while
working on her hometown weekly paper, the Vermilion
Standard, first during two summers with the paper
and then for more than a year after completing her CATHY WOLTERS

university training.

Before joining Alberta Agriculture, Wolters was a researcher for
almost three years with the government members' office research branch at
the Alberta Legislature. She says working for rural MLA's kept her in
touch with agriculture and agricultural issues.

"Agriculture is an industry in a constant state of evolution, with
farmers and agri-business having to find their own niche in the technical
and economic changes. Agri-News is a vehicle to give them the research,
developments and advice that comes from a very active department working
on their behalf," she says.

Former Agri-News editor Lee Hart is now with the Country Guide in
Calgary.

30

Contact: Cathy Wolters
427-2121

AGRI-I

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

9

January 9, 1989

For immediate release

Agri-News Briefs

THE TASTIER THINGS IN LIFE

Agricultural service board representatives in northeast Alberta had
their eyes opened and taste buds tempted by a display of wares from food
processors in their area at a recent conference in Two Hills. Diverse
and interesting products were part of a "Savor Alberta Flavor"
promotion organized by district home economists in the region says Edith
Zawadiuk regional home economist. Zawadiuk says product displays and
samples included oyster mushrooms, wild rice, a variety of meats
and eggs. Also on display were wool products. The promotion also
featured a slide show created by Monica King and Audrey Kuzyk, district
home economists in St. Paul and Smoky Lake. The slides chronicled the
adventures of Peggy the pig looking for tastier times. Her journey
included stops at the canola crushing plant at Wainwright, a honey farm
near St. Paul and a homebased waterproof outerwear manufacturer near
Marwayne. Zawadiuk says the promotion made community leaders, especially
agriculture service board members, more aware of Alberta's diverse
agricultural industry. She said comments at the promotion indicated
that some individuals weren't aware of the processors.

LOSING TO WIN

If the holidays brought calorie overloads Alberta Agriculture has
a publication to help you battle the bulge. "Losing to Win" is a 21-page
booklet designed for safe and effective weight management. The booklet
is based on Canada's Food Guide and provides a nutritionally sound action
plan for weight control. Food lists, in appropriate portion sizes, are
provided for each food group. Menu planning with a daily menu plan
master sheet is included. Besides advice on nutrition, the booklet also
has meal planning and shopping tips as well as how to eat when eating out,
"Losing to Win" is available through Alberta Agriculture's Publication
Office. Ask for Homedex 1113-13-1 by writing the publications office at
7000-1 13 Street, Edmonton, Alberta, T6H 5T6.

AGRI

09

(Cont'd)

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

10

Agri-News Briefs (cont'd)

REGISTRATION DEADLINE NEARS FOR PROVINCIAL DAIRY CONVENTION
Convention registration packages for the provincial dairy convention
will be available until January 15. The 81st annual Alberta Dairymen's
Association provincial dairy convention and 68th annual meeting will be
held in Calgary February 6 through 8. The convention is organized
around the theme of "fresh perspectives on themes past". Keynote
speakers will discuss consumer perceptions and marketing trends, heart
disease and dairy products, and "horse sense: a liniment for panic and
chaos". Promotion, production and processing issues are also on the
agenda in various conference sessions. Registration and other
information is available from Brian Allen of the Dairy Control Board in
Airdrie at 948-8529.

UNDERSTANDING THE FORECAST

Many a farmer has glanced at the evening sky and predicted the next
day would be a fair one. Weather lore will never die, but people do
depend on the weather forecasts they see or read daily. Those forecasts
come from a sophisticated mix of technology that is interrupted for the
general public. While the daily forecast is usually easy to understand,
sometimes the terminology can be confusing. Alberta Agriculture has
developed a simple guide to weather information. The four page pamphlet
on weather forecasting and terminology provides explanations of
terminology and also describes weather warning conditions, how forecasts
are made, forecast limitations and interpretation, and how forecast
information is disseminated to the public. Copies of "Weather
Forecasting and Terminology" are available through Alberta Agriculture's
Publications Office. Please quote Agdex 070-1 when asking for the
brochure. You can write the office at 7000-1 13 Street, Edmonton,
Alberta, T6H 5T6.

30

m

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

This Week

Elzinga announces new deadline for fertilizer price protection plan...1

Farm income up in 1988 3

Room for research in new Research Unit 6

4-H Hall of Fame inducts two new members 9

1 000 kernel weight useful crop managment tool 12

Land clearing rates survey available 14

Success in marriage more than just survival 15

Briefs 16

/dlberra

AGRICULTURE
Print Media Branch

Phone: (403) 427-2121

1

January 16, 1989
For immediate release

Elzinga announces new deadline for fertilizer price protection plan

Agriculture Minister Peter Elzinga has confirmed that the new
deadline for submitting applications under the Farm Fertilizer Price
Protection Plan is January 31, 1990.

The Minister stated, "On September 27, 1988, Premier Don Getty and I
were pleased to announce a one-year extension to the program. As such,
fertilizer purchased and used up to July 31, 1 989 is eligible and
producers have until January 31, 1990 to submit applications."

Prior to the program extension producers had until January 31, 1989
to submit applications. With the one-year program extension, the
deadline is now January 31 , 1 990.

Mr. Elzinga said, "I want to ensure that farmers are not confused
by the old application deadline. The government extended the program
for the benefit of our producers and the deadline of January 31, 1990
under the extended program will allow farmers every opportunity to
benefit from this reduction in input costs."

Under the plan, which was implemented in 1 985, producers are
eligible to receive a grant calculated on the basis of $50 per tonne of
actual nitrogen and $25 per tonne of actual phosphate used. Only
fertilizer used on farm land in Alberta is eligible. Eligible
applicants include individuals, corporations, partnerships and other
organizations farming iand, owned, leased or rented for the purpose of
crop or forage production. Only one claim for the same fertilizer can
be submitted, however, applicants can submit more than one application
as fertilizer is purchased and used.

Mr. Elzinga stated, "The program has proven to be very effective in
reducing the costs of fertilizer applications. Since the program
started, over $68 million has been rebated directly to Alberta producers
involved in crop and forage production. This has been welcomed
assistance, especially in view of the tight profit margins being
experienced over the past few years."

(Cont'd)

AGRI-i

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

2

Elzinga announces new deadline for farm fertilizer plan (cont'd)

New application forms have been developed to claim on fertilizer
purchased and used between the period of August 1, 1 988 and July 31,
1989. Producers should apply using the old form for pre-August 1, 1988
purchases and the new forms for purchases made during the extended
program period.

For further information on the program, or to obtain application
forms, producers should contact their local district agriculture office.

30

Contact:

Bard Haddrell

Executive Assistant to the

Minister of Agriculture

324 Legislature Building

Edmonton, Alberta

T5K 2B6

Phone 427-2137

Ken Moholitny
Administrative Director
Centralized Program Support
7000 - 113 Street
Edmonton, Alberta
T6H 5T6

Phone 427-5330 or
toll-free 1-800-232-9479

3

January 16, 1989
For immediate release

Farm income up in 1988

Provincial farm income was greater in 1 988 than in 1 987 according to
Statistics Canada who pegged total realized net income at an estimated
$1,056 billion last year.

Total realized net income is the income available to pay down
principal on debt, for personal consumption and for investment, savings
and income tax. The 1988 estimate is almost 50 per cent higher than the
1 987 total of $709 million.

Continued strength in the beef sector, price recovery in grains and
healthy government program payments all contributed to the increase says
Alberta Agriculture's Bill Schissel.

Schissel, a senior agriculture statistician, says payments from the
Western Grain Stabilization Act (WCSA) and the Special Canadian Grains
Program (SCGP) and various other programs made up approximately 16 per
cent of the total farm cash receipts in 1 988. Alberta government
transfers from the Crow Benefit Offset program, the Alberta Farm Fuel
Distribution Allowance and other input reduction programs reduced farm
expenses by nine per cent, he says.

Although the 1 988 estimate is a substantial increase over 1987,
when adjusted for inflation it is at about the same level as 1981 and
still well below income levels of 1974 and 1975 says Schissel.

Total farm cash receipts for last year are estimated at $4,383
million or 10 per cent above the 1987 level. Total operating expenses
were two per cent higher in 1 988 at $2,739 billion. With depreciation
costs added total farm operating expenses were $3,356 billion last year.

Schissel says Statistics Canada isn't predicting the same positive
trend for 1 989. The federal agency projects farm income levels will
decrease as payments for the WGSA and SCGP taper off.

(Cont'd)

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

4

Farm income up in 1 988 (cont'd)

"A higher portion of crop receipts will be coming from the
marketplace in 1 989. This year farm income will depend largely on the
amount of grains and oilseeds a producer has available for delivery," he
says.

30

Contact: Bill Schissel
427-401 1

January 16, 1989
For immediate release

6

Room for research in new research unit

Charts and papers are in an orderly scatter across one of the data
analysis stations in Alberta Agriculture's new research unit.

For Dr. Nick Nation the area has given him the space for a research
project away from his office where the project isn't lost in or
interrupted by day-to-day office work.

Nation says his spot in the research unit combats some of the
problems agriculturists in the department face when working on a research
project. "There's no room for a longer term project in your office where
you do your daily work. Here you are away from office interruptions and
you don't have to disturb your project by finding another place for it
when you have to deal with your other work."

Nation's retrospective study of alsike clover poisoning in horses
over the last 15 years is one of three projects currently using the
facilities of the research unit in O.S. Longman Building. The location
is on the same grounds as Alberta Agriculture headquarters with easv
access to the University of Alberta campus and farm and other laboratory
facilities on-site.

The research unit was designed to encourage interdisciplinary
agricultural research by providing work space for short-term applied
projects says the research unit's co-ordinator Murray Kennedy. Kennedy,
a lab scientist with the animal health division, is also a member of the
research unit's advisory committee.

The research unit can accommodate several research teams and
requires that at least one team member be an Alberta Agriculture staff
member. Each research team has to bring its own funding, personnel and
special equipment to the unit. The unit provides space and basic
equipment.

(Cont'd)

AGRI-I

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

■

Room for research in new research unit (cont'd)

Kennedy says the unit isn't an extension of existing research
facilities, although projects could be co-ordinated with any of Alberta
Agriculture's research centres. "It's more of a place for someone like
a regional specialist who needs a facility for a short term project and
doesn't have a place to headquarter the research," he says.

The research unit offers the research teams basic facilities. It
has three labs — soil, plant and tissue. All are multi-purpose, says
Kennedy, and can be used for any of the three functions. The labs all
have basic equipment of water, air, gas and fume hoods. Kennedy says
it's hoped that some major equipment, for example an autoclave, can be
added in time.

An eight station data analysis area has a three year plan for
developing a computer system for all the stations. Kennedy says the
future might also hold a desk top publishing system. The research unit
also has a reception area, conference room and audio-visual room.

The research unit concept
was conceived in 1 982, says
Kennedy and planning all came
together in 1 988. Final
renovations to the area that was
once a Public Works workshop in
the O.S. Longman building were
completed in September.
Guidelines for use of the unit
were also established.

"The projects were waiting
st for the facility, " says Kennedy,
"And the three projects moved in
in November."

Research assistant Marie Carmen
examines slides demonstrating
egg fertility.

(Cont'd)

8

Room for research in new research unit (cont'd)

Besides Nation's alsike clover poisoning project, there are two
other research projects currently underway at the research unit. One is
examining fur defects in ranched minks and the other, egg fertility.

The diversity of these initial projects indicates the range of
research that could be conducted in the future at the unit says Kennedy.
All projects have to emphasize applied agricultural research. They
should be practical and yield results easily transferable to the
agricultural and food industries, he says.

Projects have to be at least one month long and less than a year.
Kennedy says probably they will average between three and six months.

Applications to use the research unit are reviewed by the unit's
advisory committee. Animal health, animal industry, plant industry and
research and system development divisions are all represented on the
committee.

How the research unit is developed will depend on the research
teams that take advantage of the facility says Kennedy. "If 95 per cent
of the people who come here want data analysis then resources will flow
there. Development will depend on the wants and needs coming to us."

Kennedy says he hopes to have a full house in the unit by 1990 as
department staff and others become aware of the unit's potential for them.
"We'd like to see a nice mixture of disciplines in the research unit.
The more there are, the more exciting it will be."

The unit had an open house for department staff just prior to
Christmas and Kennedy says planning is in the works for an open house
for the public, universities and private industry early in the new year.

Enquiries about applications can be directed in writing to Dr.
Murray Kennedy, Research Unit Co-ordinator , 0. S. Longman Building,
6909-1 1 6 Street, Edmonton, Alberta T6H 4P2 or by calling him at 436-8902.

30

Contact: Murray Kennedy
436-8902

AGRI-I

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

January 16, 1989
For immediate release

4-H Hall of Fame inducts two new members

Four decades of service to Alberta youth and the 4-H movement was
recognized and celebrated with the induction of the two newest members
into Alberta's 4-H Hall of Fame.

Ceorgina Taylor and Harold Anderson
were officially inducted into the Hall of
Fame at the 47th annual 4-H leaders'
conference in Red Deer on January 14.
They are the 25th and 26th members of the
provincial 4-H Hall of Fame.

Taylor, of Chauvin, is from a very
involved 4-H family. In 1 988, together
with her husband Harold and son John, the
Taylor family had completed over 50 years
of 4-H club leadership.

On her own, Taylor has been leader or
assistant leader of the Lloydminster
Silver Spurs, Battle River Equestrian and
the Chauvin Multi clubs over her 17 years
of 4-H leadership. CEORGINA TAYLOR

She has also been involved on Vermilion River and Wainwright
district, North East regional and Alberta 4-H councils. As an always
willing volunteer Taylor served on a number of committees including fund
raising, finance, exchanges, show guidelines and beef and light horse
project book revision. She has been a member of the Alberta 4-Council
since 1984 and served as council treasurer for two years.

Taylor was an active supporter of the Albera 4-H Centre's "Dimes
for Dorms" and "Bucks for Bunks" fundraising campaigns.

Her 4-H activities are part of a very busy schedule of community
and business organizations. Her involvement with youth is also evident
in her support of student sports, youth camps and the local gymkana club.

(Cont'd)

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

4-H Hall of Fame inducts two new members (cont'd)

Taylor also has long time associations with the Chauvin
Agricultural Society, Board of Trade and Tourism, and the Home and School
Association. She has served as secretary and treasurer of the Pelican
Women of Unifarm during her 15 years as part of that organization.

Through the guest ranch they operate on their farm, the Taylor's
have become involved with Alberta's tourism industry. Ceorgina joined
the Battle River Tourism Association in 1971 and has served as
vice-president, show councillor and brochure committee member. She is
also a founding member of both the Alberta and Canadian Country
Vacations Associations and has served in a number of executive positions
with both organizations.

During his 23-year involvement with
4-H, Harold Anderson has provided support
and leadership to every level of the 4-H
organization. He has been particularly
involved with public speaking and
developing the Alberta 4-H Centre.

For 16 years Anderson, of Delacour,
was involved with the Balzac Field Crops,
the Irricana Beef and Keoma Small Engine
clubs .

While a member of the Rockyview
District council he helped to organize
district participation in the first
highway cleanup and 4-H exchanges in the
Calgary area. HAROLD ANDERSON

From 1 974 to 1 976 Anderson was president of the Calgary Regional
Council and assisted with the organization of the first "4-H on Parade".
In 1983, he was the first recipient of the Calgary 4-H region recognition
award .

For nine years, from 1975 to 1986, Anderson was a member of the
Alberta 4-H Council and was president for two of those years.

(Cont'd)

11

4-H Hall of Fame inducts two new members (cont'd)

During his tenure on provincial council he worked with the 4-H
Foundation in planning and promoting the Alberta 4-H Centre at Battle
Lake. Anderson attended many club, district and regional meetings to
explain the plans for the centre. He also served eight years as a member
of the 4-H Foundation of Alberta.

His work with 4-H is just one part of his community service.
Anderson's other involvement's include the Rockyview Municipal Planning
Board, the Home and School association and local recreation board. He
has been active in the Masonic Lodge for over 30 years. He also has
administered the Gordon Anderson memorial scholarship since its
inception in 1975 and has been a member of the committee administering
the Fennessey memorial scholarship since 1960.

30

Contact: Henry Wiegman
427-2451

AGRI-i

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

1 2

January 16, 1989
For immediate release

1000 kernel weight useful crop management tool

Scientists have been giving farmers 1000 kernel weight information
but not ways to utilize the useful tool for seeding and harvest crop
management says an Alberta Agriculture district agriculturist.

To fill that gap, Neil Miller, the DA in Lacombe, has developed
simple formulas for 1 000 kernel weight information that can be used by
farmers to determine seeding rates as well as other crop management
information .

"The 1000 kernel weight is a valuable tool that needs to be used to
ensure plant densities that will produce a maximum economic crop
return," says Miller. He is promoting the concept and his formulas in a
booklet, "Using the 1000 kernel weight in crop management from seeding
time to harvest".

Miller says expected plant populations should form the basis of
seeding rates. "Scientists tell us that for most common cereals a plant
density of 24 plants per square foot is desirable under moist conditions.
Semi-dwarf varieties should have a density of between 24 and 30 and for
peas the planting density should be seven plants per square foot. Under
drought conditions, lower seeding rates are recommended.

"The challenge for farmers is to achieve these plant densities when
seed sizes and germination rates vary greatly," he adds.

While many variety comparisons now list 1000 kernel weights as well
as yield information that can be used to determine seeding rates, Miller
says, a better way is for a producer to count out 1000 seeds of his own
grain, weigh them and use that information.

"It's to a producer's advantage to use his own seed's 1 000 kernel
weight to determine optimum seeding rates. It can save many dollars,
especially in large seeder crops such as peas," he says.

The seeding rate formula, which is explained in detail in the
booklet, involves multiplying the desired plant population by the 1000
kernel weight and dividing by 10, then dividing that total by the
percentage of expected seed survival.

(Cont'd)

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

13

1 000 kernel weight useful crop management tool (cont'd)

For example, if a producer wanted to determine a seeding rate for
Klondike barley with a 1 000 kernel weight of 35 grams he would first
multiply the 35 by the desired plant population per square foot of 2H
and then divide by 10. He would further divide the total by the expected
seed survival rate of 0.9 (90 per cent) and obtain a seeding rate of 93
1/3 pounds per acre.

Miller says this figure must not be converted to a bushels per acre
seeding rate. "Because bushel weights vary, this introduces a
meaningless variable," he says.

The booklet also has formulas for seed drill calibration, crop
yield estimates and shattering and combine losses. The booklet also has
average 1000 kernel weights for various crop types and varieties by
region. Formulas are provided both in imperial and metric measurements.

To obtain a copy of the booklet contact Neil Miller at Bag Service
47, Lacombe, Alberta T0C 1S0 or call 782-3301.

30

Contact: Neil Miller
782-3301

January 16, 1989
For immediate release

14

Land clearing rates survey available

Results of the 1 988 survey of custom land clearing and breaking
rates have been released by the farm business management branch of
Alberta Agriculture.

"Rates do vary reflecting economic and land conditions," says Garth
Nickorick. "Such things as terrain, type of bush, distance, size of
job, capacity of machinery do affect the actual rate for a particular
job."

The survey, conducted in November, shows slight differences in
rates by region. In the Calgary area to the Montana border brushing
and piling charges range from $70 to $80 per hour for work
performed by crawler tractors such as D7 Cats with a dozer blade.

For central Alberta — Red Deer, Barrhead, and Cold Lake area — rates
surveyed indicate $70 to $80 per hour for D7 machinery and $75 to $90
per hour for D8 machinery.

Northern Alberta — Peace River and Grande Prairie areas — rates were
$85 to $100 for D8, D9 type machinery for brushing and piling operations.

In addition to brushing and piling, the machinery is charged out at
the same rates for most secondary clearing and breaking operations, says
Nickorick .

"Dugout construction charges are commonly $60 to $90 per hour for
crawler tractors," says Nickorick. "Rates per volume of dirt moved are
65 cents to $1 per cubic metre."

For more information and a copy of the survey, contact Garth
Nickorick at the Farm Business Management Branch, Box 2000, Olds, Alberta,
TOM 1P0.

30

Contact: Garth Nickorick
556-4247

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

1 5

January 16, 1989
For immediate release

Success in marriage is more than just survival

Stresses arising from economic uncertainty, the way we see
ourselves and the way we think others see us profoundly affects
marriage and family says an Edmonton family therapist.

"A successful marriage can be more than just survival," says Peter
Dyck who is among the speakers at Alberta Agriculture's upcoming Managing
Agricultural Technology for Profit (MATFP) conference March 5 through 8
at the Kananaskis Lodge. His theme is "the old values of family life,
loyalty, love and respect ca i survive in the midst of many changes".

His wife, Mary, will be joining him in addressing some of the real
issues than many marriage partners are struggling with today. These
include: each person's sense of who they are; the farm wife's struggle
with her own unique person il identity separate from being wife to her
husband; couples recognizing loneliness in one another; and, revitalizing
communication between marriage partners. The Dycks will suggest ways
that problems can be changed into useful "tools" in marriage
relationships .

The Dycks bring background and experience for understanding both
family and the farming community. He was born and raised on a
Manitoba family farm and is currently an Anglican minister in the
Edmonton Diocese as well as a practicing family therapist. The Dycks
have two children and two c randchildren .

Success in marriage is among more than 20 plenary and concurrent
sessions scheduled for the MATFP conference. Registration forms are
available from Alberta Agriculture district agriculture offices. Alberta
Wheat Pool elevators, the UF A and the Farm Business Management Branch in
Olds.

30

Contact: Alex Ostapiuk
556-4235

AGRI-i

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

16

January 16, 1989
For immediate release

Agri-News Briefs
ALBERTA BERRY PRODUCTION COURSES

Commercial berry producers and potential berry growers can take
advantage of production courses for strawberries, raspberries and
saskatoons that will be offered over the next month. Alberta Agriculture
in co-operation with the Alberta Market Gardeners Association, is again
sponsoring the courses. Each course is in-depth and detailed and is not
intended for the home gardener. Topics covered include site selection and
equipment, variety recommendations, production and management practices,
weed and disease control, straw muicher construction, pricing and
marketing. A nominal feed will be charged for the courses and can be
paid at the door. The location and type of the courses are as follows:
January 23, Taber, town administration building, strawberries; January
25, Grand Prairie, Golden Inn, strawberries/ raspberries/saskatoons;
January 31, Edmonton, Capilano Motor Inn, strawberries; February 1,
Edmonton, Capilano Motor Inn, raspberries/ saskatoons; February 7, Red
Deer, Capri Centre, strawberries; and. Red Deer, Capri Centre,
raspberries/ saskatoons . More information can be obtained by contacting
Lloyd Hausher, fruit crops specialist, at the Alberta Special Crops and
Horticulture Research Center in Brooks at 362-3391 .

MANAGING UNCERTAINTY AT WESTERN BARLEY GROWERS CONFERENCE

Agriculture always has an edge of uncertainty and managing that
uncertainty is the theme for the 12th annual Western Barley Growers
Association convention and trade fair February 22 through 24 at the
Kananaskis Lodge. Speakers will address topics that include stress,
managing farm financial risk and marketing management. Participants
will also have ample opportunity to look through the associated trade
fair. Pre-registration forms received prior to February 8 will qualify
for an early bird draw that takes the winner to Las Vegas with $250 U.S.
in spending money. For registration and other information contact Anne
Schneider in Calgary at 291 -3630.

(Cont'd)

AGRIi

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

17

Agri-News Briefs (cont'd)

75TH ANNIVERSARY CELEBRATIONS AT OLDS COLLEGE

Formal celebrations of Olds College 75th anniversary take place
January 28 with a gala evening. Dinner and dancing will be highlighted
with a champagne toast to the college. As well, prominent local artist
Patrick Cox will unveil the commemorative artwork commissioned by the
college in honor of the 75th anniversary. The evening to remember is
the highlight of 75th anniversary celebrations that have been taking
place throughout the 1 988-89 academic year. Tickets are $25. For more
information contact Moni Hari at 556-4611.

ALBERTA PORK PRODUCERS CHANGE NAME

The Alberta Pork Producers Marketing Board has changed its name to
the Alberta Pork Producers Development Corporation. The organization
says its name change was promoted by a common misunderstanding that the
pork producer agency was a government body. The producer group was also
concerned with what it describes as an "equally common belief" it
administered production quotas and set prices for hogs. The name change
resulted from a district resolution calling for a name change at the
delegate/director meeting of April 1 988. The organization says the
change of name will be accomplished without cost to pork producers by
gradually replacing printed materials as they are used.

PASSPORT TO THE FUTURE

Trends and challenges for the future are up for discussion at the
third annual "Passport to the Future" conference February 6 in Vulcan.
Vancouver Futurist Frank Ogden will make two presentations to conference
participants dealing with the opportunities of the information age and
the individual's place in the third millennium. Other speakers will
address the classroom of th^ year 2000, new trends in food science, and
motivating community and organizations. The registration deadline is
January 26. The conference is co-ordinated by Alberta Agriculture, the
County of Vulcan board of education, the Further Education Council and
the Vulcan Chamber of Commerce. For more information contact Kathy
Lowther, Vulcan district home economist at 485-2236 .

30

This Week

Cripps says emphasis necessary on value adding and marketing 1

Keeping soil's principal 3

Will this year's weather be like '88s 5

Climate should have impact on decisions 7

Perspectives on farm labor seminar 9

Managing the farm through innovation 10

Tree pruning courses coming soon 12

Briefs 13

/dlberra

AGRICULTURE
Print Media Branch

Phone: (403) 427-2121

January 23, 1989
For immediate release

Cripps says emphasis necessary on value adding and marketing

Value adding to agricultural products and marketing Alberta's
agriculture products are exciting challenges in diversifying the
province's agriculture industry says Alberta's Associate Minister of
Agriculture.

Shirley Cripps told the annual Unifarm convention in Edmonton that
a thriving agriculture community needs to continue to add value to its
products to prosper.

"The government has been placing more emphasis on development of
secondary agriculture industries," she says, "And so has the private
sector. I believe the agricultural community has recognized that
there's a partnership there. It's not just growing and producing, but
also value enhancing and getting the product to market that's
important . "

Mrs. Cripps also told convention delegates they shouldn't
underestimate the impact of major events like the Calgary Olympics in
opening doors for Alberta products. "The Olympics have had a major
marketing impact," she says. She says in her trade mission travel since
the February Olympics she hasn't had to explain where Alberta was.

The trade agreement with the United States and trade missions to
the Pacific Rim are the two of the most exciting market potentials she
says .

Oats are one product she says that will benefit from the trade
agreement. A trade mission to Houston in 1 988 convinced her inroads
could be made in the American oat market. She says Alberta has a
superior product to offer, for example, to Texas with the largest horse
population in the United States.

Last November Mrs. Cripps led a trade mission to the Pacific Rim
stopping in China, South Korea and Japan. She says she is enthusiastic
about Alberta's ability to produce, market and sell agricultural
technology and products in those countries.

(Cont'd)

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

2

Cripps says emphasis necessary on value adding and marketing (cont'd)

Consumers in the buoyant Japanese and Korean economies are looking for
more product variety at a cheaper price, she says. Their governments
are looking at liberalizing trade.

Japan currently imports $40 billion worth of food annually.
Canadian food exports there total $2 billion and Alberta's share is $300
million. Mrs. Cripps says our total can be higher but selling to the
Japanese will demand consideration of a very precise market and
maintaining the quality of our exports.

The associate minister also discussed the current state of the
agriculture industry underscoring the importance of having a income
safety net. "Farmers have said time and time again, that they don't want
ad hoc programs, so the safety net is essential." She outlined provincial
government commitments to that safety net including input cost reduction
programs such as the Farm Credit Stability Program and the farm fuel
allowance.

She also discussed the conference theme of soil conservation. "We
have to be stewards of our soil to leave that heritage better than we
found it," she says.

Mrs. Cripps portfolio includes responsibility for Alberta's crop
insurance system. The system was reviewed through 1986 and '87 and
currently negotiations are underway with the federal government to
implement some of the recommendations from that review. She says
producers could see some of those changes by 1990.

30

Contact: Doris Armitage

Executive Assistant to the Associate Minister

319 Legislature Building

422-9156

January 23, 1989
For immediate release

Keeping soil's principal

Soil is like a bank account, you have to maintain the principal if
you want to keep getting interest says the head of Alberta Agriculture's
conservation and development branch.

John Hermans was speaking as part of a three member panel to
delegates at the annual Unifarm Convention in Edmonton. Panelists
included Dr. Harry Hill, current executive director of the national soil
conservation program, and Hanna area producer Norman Storch.

Hermans outlined the facets of the soil degradation problem and
also some of the current approaches to dealing with the problem. Soil
degradation includes loss of organic matter, wind erosion, water erosion
and dryland salinity.

While these problems aren't new or specific only to Alberta,
attention has been focused on them more in the last decade than since
the 1930s. The panel told delegates that focus is a combination of both
recent weather phenomenon and gradual awareness of consequences of
accepted farming practices.

"Soil is at risk and many soils are running out of time. All facets
of agriculture depend on soil. Now is the time to act to stop soil
degradation," says Hermans.

Today's problems are much the same as those associated with the dry
and dusty years of the great depression, and the solutions are also
similar .

One of the first hurdles to overcome in fighting soil degradation
is the "blackfallow is beautiful" concept. Reduced tillage, minimum
tillage, zero tillage, legume plowdowns, flex cropping, using a noble
blade and continuous cropping were all advocated as potential solutions
depending on the situations of individual producers.

(Cont'd)

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

Keeping soil's principal(cont'd)

Across the Prairies soil organic matter has been depleted as much as
50 per cent in many soils since the land was first broken and used for
cultivation. This organic matter is critical for its nutrients,
providing a good seed bed and holding moisture. Returning residues to
soil is one of the easiest ways to maintain the organic matter, he says,
and yet some farmers still burn off stubble.

While the severity of wind erosion is greater in southern Alberta,
it is not confined to that part of the province. A May 23, 1988 dust
storm swirled dust clouds for 100 miles around Edmonton darkening skies,
disrupting airshows and blowing away acres of precious topsoil.

Like other soil degradation problems, wind erosion can be lessened
in a variety of ways. Those methods need to be communicated to farmers
who have the responsibility of conserving their soil. That responsibility
is legislated in the Soil Conservation Act. Hermans says while the
legislation is an important framework for soil conservation, just using
enforcement isn't the best way to get long term results.

He advocates awareness programs — like National Soil Conservation
week April 10 through 16 this year — and tours of demonstration projects.
"Working with farmers will get the best results. It's an issue they
already feel strongly about, we saw that in a survey we did," he says.

Hermans says education in schools is also critical to a societal
approach to soil conservation. "We need to teach everyone the value of
soil, the resource, in sustaining the long term productivity of
agriculture in Alberta."

30

Contact: John Hermans
422-4385

January 23, 1989
For immediate release

Will this year's weather be like '88s?

Late December 1988 and early January 1989 snowfalls were a welcome
sight to most Alberta farmers, especially in southern parts of the
province, reports a weather resource specialist with Alberta Agriculture.

The precipitation received to date in 1989 has been encouraging and
it has revived hopes that normal or above normal precipitation will fall
this year. Hope is especially high in southern Alberta says Peter
Dzikowski.

"Monthly precipitation totals were well below normal for four of the
first five months of 1 988," he says. Last year's dry spring followed a
mild dry winter and caused delays in seeding as farmers waited for
moisture before seeding their crops. Total rainfall in April and May
was only 20 per cent of normal in southern and southcentral Alberta.

Showers during the first week of June got crops started in central
and northern areas. The next week brought more widespread rain getting
crops started in eastern and southern Alberta and providing good moisture
in central and northern Alberta.

June and July rains dispelled drought conditions in central and
northern areas, but, rain was inadequate to meet crop and water supply
needs in the east central and southern parts of Alberta which experienced
drought conditions most of the summer, Dzikowski says.

Precipitation during the fall of 1988 was generally below normal
raising concern about another dry winter, he says. The 1 988 average
annual total precipitation for 18 weather stations in Alberta was 439.1
mm, very close to the long term average of 438.8 mm. Dzikowski says this
statistic hides the fact that southern Alberta was very dry, central
Alberta was near average and the Peace region was wetter than normal.
He adds the precipitation value is consistent with the fact that
Alberta's 1988 crop production was above the five year average.

(Cont'd)

AGRI-i

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

Will this year's weather be like '88s? (cont'd)

The range of annual total precipitation was from a low of 206 mm at
Medicine Hat (41 per cent below normal) to a high of 590.6 mm at
Whitecourt (7 per cent above normal). Peace River reported 454.5 mm
of rainfall which is 21 per cent above normal.

Average annual temperatures for 1988 were about 2°C above normal
across the province. Whitecourt's average temperature of 4.3°C was 3.2
degrees above normal and Peace River's 2.9 °C average was 1.3 degrees
higher than normal.

30

Contact: Peter Dzikowski
422-4385

7

January 23, 1989
For immediate release

Climate should have impact on decisions

Being prepared with information related to climate and its
variability can help you make agricultural and water management decisions
says an Alberta Agriculture weather resource specialist.

Peter Dzikowski is one of two keynote speakers who will lead off the
this year's Wetlands, Wildlife and Agriculture conference February 15
through 17 in Edmonton.

Dzikowski will address climate change and climate issues related to
wetlands and agriculture along with how to include climate information in
decision making. He says information available on climate variability
is an important planning tool which should be used. "We know what it has
been so we can plan for climate variation, but we can't plan for climate
change yet," he says.

Recent past climate data gives us a good idea about the range of
climate variations that can be expected. He says he will also answer
questions about climate change. "I'll try to separate fact from
speculation about climate change by answering whether climate change is
here and whether it will happen," he says.

He will also look at areas where climate information may be
relevant to decision making, but isn't used. One reason people don't
use that kind of information, is that it may not be presented in a
useful form.

The conference will focus on solutions to problems discussed at the
1 988 conference. Participants will look at potential solutions to issues
raised by conflicting views of wetlands management. Conference sessions
will spotlight successful projects that integrated wetlands management
with agricultural and wildlife needs. Discussions will be specific to
northern, central and southern regions of the province.

The conference is open to anyone interested in agricultural wetlands
including landowners, local authorities, consultants, researchers,
nongovernment organizations and government officials.

(Cont'd)

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

8

Climate should have impact on decisions (cont'd)

The conference is sponsored by the Alberta chapters of the Canadian
Water Resources Association and Soil and Water Conservation Society with
support from a number of government departments including Alberta
Agriculture.

Registration and other information is available from Lynne Kemper,
Alberta Water Resources Commission, 422-4232 or Anne Naeth at 432-5338
or 432-2771 .

30

Contact: Peter Dzikowski
422-4385

9

January 23, 1989
For immediate release

Perspectives on farm labor seminar

Farm labor from the perspectives of both employer and employee is
in the spotlight at a day long seminar in Eckville on February 3.

Sponsored by Alberta Agriculture and Olds College, the seminar will
examine many farm labor concerns through a panel of employers,
employees and spouses. The panel will be moderated by Russell
Ayers-Berry, a farm labor consultant with Lambourne Agricultural
Consulting of Eckville.

Rocky Mountain House district agriculturist Ken Ziegler says the
"Partners in Growth" seminar will look at key issues related to farm
labor. He says the value of dependable and conscientious help is an
important asset to any farm.

"While the 'people' aspects of farming has always been an important
feature for those farms that hire employees, farm employment has tended to
be short term. That raises questions of why farm employment hasn't lent
itself to long term careers and what the agricultural community can do
to improve the many good features of farm labor," Ziegler says.

Moderator Ayers-Berry will combine labor theory with on farm
experiences in presenting a practical approach to farm labor relations.
Seminar participants will discuss communication, motivation, needs,
benefits, compensation and productivity bonuses. The panel and
participants will work through these important features of a healthy
working climate through active audience participation.

Registration and other information about the seminar is available
from district Alberta Agriculture offices in Rocky Mountain
House (845-8200), Lacombe (782-3301 ), Innisfail (227-6565), and Red Deer
(340-5364) or Olds College (556-8344).

30

Contact: Ken Zeigler
845-8200

AGRI-i

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

1 (J

January 23, 1989
For immediate release

Managing the farm through innovation

Innovations in farm management will be the thrust of Marty Thorton's
presentation to this year's Managing Agricultural Technology for Profit
(MATFP) conference.

Thorton is one of more than 20 speakers who are on the line up
for the 1989 MATFP conference March 5 through 9 at the Kananaskis Lodge.
He has had 11 years of management experience overseeing more than 60,000
acres for the People Banks of Bloomington, Illinois. Currently Thorton
is vice-president and senior farm manager of the bank and was recently
honored as "eastern region farm manager of the year" by the Ciba-Grey
Corporation .

"Mr. Thorton's way of looking at managing the farm makes listeners
stop and think, 'Hey, I've never thought things that way'," says Alex
Ostapiuk, of Alberta Agriculture's farm business management branch in
Olds.

Thorton's philosophy on successful farm management focuses on
farmers knowing who they are, where they are and where they are going.
He says he believes in not being complacent and encourages his employees
to challenge old ideas that may need rethinking. This includes a
willingness to remain open to new ideas, try thern and then change
directions to quickly adopt the new idea or technique that gives a
competitive edge.

Production, says Thorton, is just as important as marketing. Today
shooting for maximum economic yield is the name of the game so economics
have to control resource allocation. This puts Thorton constantly on the
lookout for ways to save money without sacrificing quality.

While many people think of the successful business person as the
one who came up with a revolutionary idea, Thorton says success can be
achieved through fine-tuning rather than overhauling. Successful
farmers are risk managers not risk takers, he says.

(Cont'd)

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

Managing the farm through innovation (cont'd)

MATFP registration forms are available from Alberta Agriculture
district offices, Alberta Wheat Pool elevators, the UFA and the farm
business management branch in Olds.

30

Contact: Alex Ostapiuk
556-4240

1 2

January 23, 1989
For immediate release

Tree pruning courses coming soon

Tree pruning techniques and elements of tree care are the focus of
two Alberta Agriculture courses in March.

The two day pruning courses will be offered in both Edmonton and
Brooks. The Alberta Tree Nursery and Horticulture Centre in northeast
Edmonton will run the course March 7 and 8. The Alberta Special Crops
and Horticultural Research Center in Brooks offers the course March 14
and 15.

Hannah Mathers, nursery crops specialist in Brooks, says while the
course is designed for people who work with trees on their jobs, it is
also open to anyone interested in learning about tree maintenance and
beautification .

"The program can provide the how to for city park workers in pruning
boulevards and along highways," she says, "But the course is general
enough to also be useful for someone who wants to know how to prune their
own trees."

Six topics are looked at over the two days, starting with plant
structure and tree growth. Plant hardiness is also examined along with
insect and disease control related to pruning.

Pruning of three types of trees — fruit trees and shrubs, ornamental
shrubs and shade trees — are featured. Mathers says tools as well as
proper techniques are discussed during the course. Participants will
also get a chance to practice the pruning skills they learn.

Registration is limited to 30 people per course and pre-registration
is required. The pre-registration deadline for both courses is February 24.
Registration forms are available through the Alberta Special Crops and
Horticultural Research Center, Bag Service 200, Brooks, TOJ 0J0, or the
Alberta Tree Nursery and Horticultural Centre at R.R. 6, Edmonton, T5B 4K3.

30

Contact: Hannah Mathers Brendan Casement

362-3391 472-6043

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

13

January 23, 1989
For immediate release

Agri-News Briefs

CROW WITH CANOLA

Alberta canola growers have a full agenda at their annual
convention January 25 through 27 in Edmonton. Among topics for
discussion are canola and free trade, tariff consultations, plant breeder
rights, potentials for winter canola in Western Canada, a market outlook
and changes to the producer car system. Alberta Canola Growers
Association delegates will also get a description of the provincial
government's recently announced blackleg of canola control program.
More information about the convention is available from the association
office at 451-0844.

CENTRAL ALBERTA GROW SHOW

Alberta Agriculture specialists will be sharing their expertise at
the 1989 edition of the Grow Show January 25 through 27 at Westerner Park
in Red Deer. Production, marketing and feeding crops in central Alberta
is the general theme of their presentations. Errol Anderson, a regional
marketing specialist based in Airdrie, will have a feed grain outlook on
day two of the show. Ruminant nutritionist Rick Corbett will speak about
pulse proteins for ruminant animals. Using pulse crops in swine rations
will be addressed by monogastric nutritionist Sam Jaikaran. Both Corbett
and Jaikaran are based in the soil and feed testing laboratory in Edmonton
and will speaking during day three of the show. Also speaking during
the last day of the show is Bob Park. Park is the supervisor of special
crops at Lacombe's field crops branch. He will take the pulse of "pulse"
crops. Anderson can be reached at 948-8536, Corbett and Jaikaran at
436-9150 and Park at 782-4641 (Edmonton direct line 423-4214).

(Cont'd)

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

14

Agri-News Briefs (cont'd)

FOOD MARKETING OPPORTUNITIES IN U.S. DISCUSSED

Canadian food marketing opportunities in the United States will be
discussed at the ninth annual Western Canadian economic conference on
the food industry February 12 and 13 in Edmonton. The Canada-U.S. trade
agreement, export readiness, transportation's impact on the food industry,
why Americans buy Canadian and technology and marketing are among topics
to be addressed by the speakers. The Rural Education and Development
Association (REDA) is the conference co-ordinator and information on the
conference is available by contacting the REDA office at 451-5959.

BARLEY AWARENESS DAYS

The Western Barley Growers Association is sponsoring a series of
awareness days in Alberta and Saskatchewan. The first seminar is today
in Vulcan with other sessions scheduled for Westlock on January 31,
Viking on February 1 and Stettler February 2. Bringing farmers up to
date with the latest barley production and marketing information is the
objective of the awareness seminars. Transportation concerns and
malting barley opportunities are two of the highlighted topics.
Saskatchewan seminars are tentatively planned for March. For more
information on the seminars contact Ed Armstrong (Westlock seminar) at
954-3769, Richard Norstrom (Viking seminar) at 336-4875 , Lee Erickson
(Stettler seminar) at 883-2338 or Glen Goertzen (Stettler seminar) at
742-4263.

30

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CANADf.4 n/

January 30, 1 989 rr_ *

FEB 2 1 1980

For immediate release

This Week

Pursing cattle marketing alternatives 1

Blackleg of canola prevention and control detailed in brochure 4

Battling trees along irrigation canals 6

Market outlook discussed at Accent '89 8

Survival of the family farm 9

Editor's note 11

Second annual guilt competition 12

Workshops held in conjunction with quilt competition 14

Start quilting for next year's competition 17

Briefs 18

ydlbcrra

AGRICULTURE
Print Media Branch

Phone: (403) 427-2121

1

January 30, 1989
For immediate release

Pursing cattle marketing alternatives

Giving producers a better understanding of how prices are set and
the risks and benefits of marketing alternatives is the objective of a
new cattle market simulation developed by Alberta Agriculture.

One of Cattlesim's four designers is Errol Anderson, a regional
marketing specialist based in Airdrie. Anderson says Cattlesim should
make producers more aware of marketing alternatives as well as give them
the ability to choose between those alternatives.

Simulation participants have 10 turns to make decisions on two calf
crops through a time frame of two and a half years. Cattlesim provides
players with several delivery options. Feeder cattle can be sent to
three different auction markets or be sold privately. Fat animals can
be sold live or on the rail in Canada or the U.S. or be a contract sale.

Cattlesim has several market pricing options. Participants can
choose forward contracts agreeing to deliver and receive payment at a
specified future date. Quantity, price, time and place of delivery are
set in the contract. There are two types of contracts to choose from in
Cattlesim: a 90 day Canadian one or selling 12 months ahead to the U.S.

Participants can also hedge on the Chicago Mercantile Exchange.
Hedging involves buying and selling on the futures market to protect
against the fluctuations of cash selling in the marketplace.

The third alternative is using the options market of the Chicago
Mercantile Exchange, which involves purchasing an option on a futures
contract at a specific price.

Complete background information is included on how the delivery and
pricing options work so the participants can make informed choices about
the alternatives they have in the simulation exercise.

(Cont'd)

AGRI-i

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

Pursing cattle marketing alternatives (cont'd)

Currently Cattlesim is being tried through several Alberta
Agriculture district offices. One of the simulations was run through the
Olds office.

Olds DA Steve Archibald says he introduced Cattlesim in a one day
session with group members taking their first two turns that day. The
simulation continued with participants phoning in their transactions to
him, the broker. He punched those choices into the computer and printed
their transaction results.

Grant Lastiwka, Innisfai! DA also recently acted as a Cattlesim
broker. He says the simulation has many benefits for the producer
participants. "It looks at a lot of the facets of the cattle market and
puts emphasis on economic analysis. Farmers can put dollar and cent
values on what they do. The costs really hit home."

Anderson says Cattlesim is unique. Research across the U.S. didn't
turn up anything like it. He says he hopes that Cattlesim will enjoy the
same popular and successful usage as Futuresim. Anderson and Doug
Walkey, the regional marketing specialist in Red Deer, developed the
grains futures market simulation in 1987.

"Response to Futuresim has been fantastic, it's now being used
across Canada," he says. "Through the simulation, whether producers
ever go on to use the futures market, they understand how it works — price
setting, risks and benefits. That's what we want to do with Cattlesim,"
he says. He adds many Futuresim participants did go on to try to the
futures market.

The design period for Cattlesim started in March 1988 with writing
and planning taking place over the following months. There have already
been three revisions, but that doesn't worry Anderson. "We've revised
Futuresim 11 times. It's not perfect but it does work well. The people
who are trying Cattlesim now are working out the kinks and we are making
adjustments . "

(Cont'd)

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

Pursing rattle marketing alternatives (cont'd)

Besides Anderson who investigated the American packing market,
Cattlesim had three other designers. Walkely was again involved along
with Don Milligan, Airdrie regional livestock specialist, and Rimbey DA
Ted Ford.

Anyone interested in trying Cattlesim should contact their district
Alberta Agriculture office for more information.

30

Contact: F.rrol Anderson Doug Walkey

948-8536 340-7612

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

4

January 30, 1989
For immediate release

Blackleg of canola prevention and control detailed in brochure

Alberta farmers will soon be receiving a brochure in the mail that
details prevention and control of virulent blackleg of canola.

The brochure, "Attemion canola growers stop blackleg", will likely
be mailed in early February. It tells farmers about the disease, how to
prevent its spread and how the recently announced testing program works.

In late December Agriculture Minister Peter Elzinga announced a seed
testing program for canola samples submitted for germination tests. The
no-cost-to-producer test is part of a government awareness campaign to
stop the spread of the highly infectious fungus that reduces canola
(rapeseed) crop yields.

The blackleg test is available at no charge to anyone
submitting a sample for a germination test at any recognized testing
facility. The test would normally cost between $40 and $45 says Dr.
leuan Evans, plant patholoc y supervisor with Alberta Agriculture's crop
protection branch.

Virulent blackleg of canola was first recorded in Alberta in 1983.
The disease has been slowly spreading westward from Saskatchewan into
east central Alberta over U e last few years.

"While wind will spread the disease locally by carrying spores from
field to field, we're particu ar concerned about disease spreading over
longer distances when prod jeers buy, transport and then use infected
seed," says Evans.

Currently any seed, pedigreed or commercial, offered for sale must
be accompanied by a germination test certificate. Results of a blackleg
test will be included with the germination certificate.

"We recommend that anyone who purchases canola seed for 1989 to make
sure that it has been tested for the blackleg fungus," he says. Evans
adds that even if the test results were negative that all canola should
be treated before seeding. "There is still a chance infected seeds
could be in a large seed lot. Fungicide seed treatment further minimizes
risk of introducing the diserse to your land."

(Cont'd)

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

5

Blackleg of canola prevention and control detailed in brochure (cont'd)

Recommended fungicides include benomyl, carbathlin and iprodione.
They are available under several trade names and are listed in the
brochure .

Besides the test and fungicide treatment, the brochure also tells
producers about other preventative measures. Proper crop rotation, weed
control and control of volunteer canola also are essential.

"Canola should, at a minimum, onlv be grown on a field once every
three years. Blackleg can live on volunteer canola and wild mustards so
unless they are controlled even longer crop rotations will be ineffective
in controlling blackleg," he says.

If blackleg has already infected a field the producer does have
several options to try to control the disease including the preventative
measures already described Evans says.

"Canola stubble should be buried as deeply as possible to speed up
stubble decomposition and reduce the infestation level. If soil erosion is
a problem then stubble should be incorporated just before seeding.

"In the next three seasons the producer should use shallow tillage
or direct seeding to avoid bringing infected residue to the surface.
It's a good idea to plant non-host crops such as cereals, grasses,
alfalfa and clover," he says.

As well, producers shouldn't--if at all possible — seed canola any
closer than a half mile away from infested land for three years, should
keep infested land totally free of volunteer canola and wild mustards, and
above all not use canola harvested from infested land as seed, he says.

30

Contact: leuan Evans
427-7098

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

6

January 30, 1989
For immediate release

Battling trees along irrigation canals

A seven year monitoring program in the Western Irrigation District
(WID) near Strathmore has answered questions about the never ending
battle with tree regrowth on canal banks.

Methods and costs related to spraying and rotoblading tree regrowth
have been summarized in a report, says Jack Canesh , evaluation and
monitoring engineer with Alberta Agriculture's irrigation branch.

Canesh says the WID, in comparison to other irrigation districts,
probably has the biggest tree problem along its canals. "The problem
does exist in other districts and may cause similar concerns. Our report
on what the WID did can show other districts solutions that have worked,"
he says.

Irrigation branch staff monitored five Irrigation Capital Works
rehabilitated canals in the WID. The Irrigation Capital Works program
is funded through the Alberta Heritage Savings Trust Fund with tree
removal as part of the rehabilitation process.

Trees have been removed in the Western Irrigation District canals
since 1981. This included removing large trees, cutting down all brush,
reshaping canal side slopes and rebuilding canal banks where necessary.

Regrowth problem arise with the moisture in the canals sparking
rapid plant growth that a n eventually impede the flow of water through
the canals. "After only o ^e irrigation season willow and poplar tree
regrowth can be rapid, so the district has to follow up the initial
removal with a maintenance program along our rehabilitated canals," says
WID manager Craig Cordor .

The district has used a combined mowing and spray program to combat
the regrowth. Boom mounted rotary mowers are used each season to cut
down brush regrowth. Rotoblading is usually done when the canal is dry
to prevent the chips from clogging the system during the irrigation
season .

(Cont'd)

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

Battling trees along irrigation canals (cont'd)

This is followed by a spray program using Dycleer 2-4 on the side
slopes of the canal after regrowth begins. Dycleer 2-4 is a Dicamba and
2,4-D based herbicide that kills broad leaf vegetation. It usually kills
the complete plant, including the roots, but doesn't affect grasses.

Spray applications are repeated for three irrigation seasons.
Resprouting usually stops by then, says Gordon. "We feel this procedure
is quite effective in controlling tree regrowth."

Ganesh says observations during site visits found that driving banks
were well maintained. The opposite bank wasn't as clear. Regrowth in
some areas reached between ont and two metres. "This happened because
the high side of the canal is sometimes inaccessible and can't be
rotobladed or sprayed," he says.

Ganesh has advice related to spraying the trees. While trees can
be sprayed while water is in the canal, care should be taken to keep the
herbicide away from the water. Districts also must have permits from
Alberta Environment before they can use spray as a vegetative control
along their irrigation canals.

The report on the tree regrowth maintenance program in the WID is
available by contacting the irrigation branch in Lethbridge at 381-5869.

30

Contact: Jack Ganesh
381 -5869

Craig Gordon

WID manager, Strathmore

934-3542

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

8

January 30, 1989
For immediate release

Market outlook discussed at Accent '89

Last year will long be remembered as the year of the weather market
as last summer's drought made farm prices volatile.

While none of the speakers at the Accent '88 conference predicted
the drought, several of them emphasized that a poor crop in any major
producing region of the world would have a big impact on prices.

Potential supply and demand developments that will affect farm
prices in 1989 will be discussed at the tenth annual Alberta farm outlook
conference in Edmonton February 28 and March 1 .

The two-day program features both an international and domestic
market outlook for this year and beyond. World wheat, international and
local feedgrains, quota grains. North American hog, international and
Canadian oilseeds, and U.S and Canadian cattle markets will be
specifically examined, says David Walker, head of Alberta Agriculture's
market analysis branch.

The conference is also being held two weeks earlier than usual says
Walker. "By scheduling the conference earlier, we hope to avoid the pezk
of calving season and be able to have more cattlemen attend."

Walker says a special feature of this year's conference is a
pre-conference panel discussion of alternate crops. Panelists include
Blair Roth, Alberta Agriculture special crops specialist; Brian Clancy,
export grain trader, and Fred Boyce, forage seeds sales manager for
United Grain Growers.

The conference is co-sponsored by Alberta Agriculture and the
Alberta Agricultural Economics Association. Further conference
information is available by contacting the market analysis branch at
427-5387. Conference brochures are also available from Alberta
Agriculture district offices.

30

Contact: David Walker
427-7132

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

9

January 30, 1989
For immediate release

Survival of the family farm

Agriculture's backbone, the family farm, has been recently described
as having a pick-up in the yard, a chicken in the pot and a wolf at the
door.

Survival of the family farm has become a serious question, one that
will be addressed at this year's edition of the Managing Agricultural
Technology for Profit (MATFP) conference March 5 through 8 at the
Kananaskis Lodge.

Speaking on the controversial topic "Is the family farm a thing of
the past", is Gary Comstock, an American professor and author.

Three years ago Comstock organized a conference on family farm
survival and followed that with his book "Is There a Moral Obligation to
Save the Family Farm?" In the book he summarizes expert points of view
covering economics, sociology, ethics, philosophy and theology as well as
the personal experiences of farmers.

Some experts predict that American family farms grossing less than
$200,000 annually aren't financially viable in the face of the high
pressure international marketplace. Comstock also says, "With the U.S.
family farm population comprising about one per cent of the American
population, and predicted to almost certainly decline further, survival
of the family farm may be in jeopardy".

The alternatives become either 50,000 superfarms producing 75 per
cent of the U.S. agricultural output or 500,000 family farms, says
Comstock. Policy makers will have to make decisions about the direction
agriculture will take Comstock says. He says those decisions should be
based on more than mere economic efficiency. By considering only
economic efficiency, effort, stewardship, fairness, responsibility and
cultural identity are left out.

(Cont'd)

AGRI-I

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

10

Survival of the family farm (cont'd]

For example, he says, family farms may be the best way to conserve
soil, water and air. A family farmer who wants to pass his land on to
the next generation has more incentive to adapt conservation tillage
practices than a corporate manager concerned with profit margins.

Registration forms for MATFP '89 are available from Alberta
Agriculture district offices. Alberta Wheat Pool elevators, UFA and
the farm business management branch in Olds.

30

Contact: Alex Ostapiuk
556-4240

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

11

Editor's Note

The following series of three articles on the second annual Canada
Packers Alberta quilt competition can be run together or as a series of
articles. Each article can stand alone. Some editing may be required if
the stories are published at the same time.

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

12

January 30, 1989
For immediate release

Second annual quilt competition

Twenty-two quilts are vying for top honors at the second annual
Canada Packers Alberta quilt competition.

The competition is more than just the judging says Rae Hunter,
Alberta Agriculture's quilt competition committee member. While the top
three winners will be announced in Camrose on February 24, activities
surrounding the competition will start at the beginning of the week.

A Sherwood Park quilter, Gordon Flowers will be putting on a one
man show at Camrose's Duggan Mall starting on February 20. Flowers will
be exhibiting his quilting skills by putting together a "watch the male"
quilt. Patches are being sold to male members of the media in each of
t lie communities hosting a quilt.

All of the 22 contest quilts will be on display in the mall
February 23 through 25. Hunter says people who come to look at the
quilts can take part in a "you be the judge" contest to see if they
choose the same winner as the judges.

Two workshops will also be held in conjunction with the competition.
Lectures and demonstrations of seminole, hand appliques and color and
design will be held on February 22. A judges training workshop will be
held the next day.

One of this year's 22 quilt makers is an 86-year old from Oyen.
Leonard Durand learned his quilt making skills from his landlady and has
made 450 quilts in the last eight years. Durand is acquainted with the
winners circle; he won a gold medal at the 1984 Seniors Games in the open
class quilt competition.

Durand's 1 988 quilt was a winner at the Big Country competition in
Oyen qualifying him as a finalist in the 1988-89 Canada Packers Alberta
Quilt Competition. The Big Country Agricultural Society was one of 22
approved agricultural society hosts in the competition. (A complete list
of hosts and preliminary winners is attached.)

(Cont'd)

AGRI1

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

13

Second annual quilt competition (cont'd)

The award winners will be announced at the Alberta Association of
Agricultural Societies (AAAS) awards banquet on February 24. The first
place quilt will receive a $900 purchase prize from Canada Packers. The
AAAS offers a $300 cash prize for second place and $200 goes to the third
place winner from the host Camrose Regional Exhibition. All three winners
receive bedside quilt racks from Scot-Erin Millwork of Calgary.

The competition is sponsored by Canada Packers, Alberta Agriculture,
and the AAAS. Canada Packers sponsors similar competitions in Ontario
and Manitoba and has established quilt collections in each of those
provinces. Last year's winning quilt by Ethel Suder of Winterburn
launched the Alberta collection.

Information about any of the competition events is available by
contacting Hunter, Alberta Agriculture community services section, at
427-2171 .

30

Contact: Rae Hunter
427-2171

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

14

January 30, 1989
For immediate release

Workshops held in conjunction with quilt competition

Demonstrating quilting techniques and training judges are the focus
of two workshops held in conjunction with the second annual provincial
quilt competition.

The workshops will be held February 22 and 23 in Camrose where the
competition winner will be announced on the 24.

Vivian Gregory and Elaine Breadon will be lecturing and
demonstrating quilting techniques. Gregory will be discussing hand
appliques. The Red Deer woman is a practising quilter, instructor and
qualified judge. Some of her training has taken her to the United States.

Breadon, the Barrhead district home economist, will talk about
seminole and color design. Her background includes developing
introductory quilting courses and a unit on quilting for 4-H.

Group participation is featured in the afternoon sessions and
participants are encouraged to bring scraps of different colors and
textures to the workshop.

Competition and workshop co-chairman Janet Macdonald says the judges
training workshop is open to people interested in becoming judges as
well as to quilters. "We felt the judging workshop was really important.
Many judges have gone to judge food or flowers and unexpectedly found
they've also had to judge quilts. This workshop can give them the
knowledge they need to judge quilts confidently."

Macdonald also encourages quilters to get involved in the judges
workshop so they have a better understanding of the quality of work
judges expect.

The workshop instructor is Judy Villett of Sherwood Park. Villett
is an experienced prize winning quilter and exhibitor. She is a
volunteer advisor to the Canada Packers Alberta Quilt committee and
co-ordinator of judges for the competition.

(Cont'd)

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

1 5

Workshops held in conjunction with quilt competition (cont'd)

The workshops are supported by Canada Packers, the Alberta
Association of Agricultural Societies (AAAS), Alberta Agriculture,
Alberta Culture and Multiculturalism, the Camrose Regional Exhibition
and Scot-Erin Millwork of Calgary. Several agricultural societies from
across the province have supported or pledged support to the workshops.

Registration for the workshops is limited and pre-registration is
required by February 15. Contact Janet Macdonald or Rae Hunter, Alberta
Agriculture community services, for further information.

30

Contact: Janet Macdonald

437-7558 (evenings)

Rae Hunter
427-2171

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

16

PRELIMINARY WINNERS
1988-89 CANADA PACKERS ALBERTA QUILT COMPETITION

Most Agricultural Society

Winner

Battle River (Manning)

Big Country (Oyen)

COOC Wanham

Carstairs

Camrose

Delia

Drayton Valley
Edgerton

Edmonton Northlands

Elnora

Foremost

Grande Prairie

Grimshaw

Millarville

Red Deer

Smoky River-Donnelly
Spruce Grove

Stettler
Taber
Vermilion
Vi king

Yellowhead - Edson

Alice Luiken, Manning, 836-2581
Leonard Durand, Oyen, 664-3984
Lucille Lemire, Girouxville, 323-4359
Tina Sawatsky, Carstairs, 337-2237
Martha Hendrickson, Bittern Lake
Goldie Berreth, Calgary, 271-2360
Spruce Grove Golden Age Club, 962-4120
Mary Belanger, Wainwright, 842-51 13
Ethel Suder, Winterburn, 962-2870
Audrey McMullen, Cold Lake, 639-4261
Rina Motycka, Raymond, 752-4251
Phylis Cormack, Sundre, 638-2661
Irene Foster, Peace River, 359-2512
Lorraine Stangness, Strathmore,
934-4094

Dorothy Bradshaw, Leslieville,
729-3014

Lucille Lemire, Girouxville, 323-4359
Ethel & Milton Suder, Winterburn
962-2870

Rose Wismer, Delburne, 749-2602
Bernice Abell , Taber, 223-8161
Julia Matthewson, Wainwright, 842-4777
Mary Schwenk, Wainwright, 842-4572
Connie Bjorkguist, Jasper, 852-3066

30

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

17

January 30, 1989
For immediate release

Start quilting for next year's competition

The first quilt in the Canada Packers collection has already
travelled across the province as an exhibit for agricultural societies
and quilters guilds.

Rae Hunter, Alberta Agriculture's quilt competition committee member,
says the quilt "Star Chain" has been on the road since it captured top
honors at the inaugural edition of the competition.

Its creator, Ethel Suder, of Winterburn hasn't been idle either.
Two of her quilts qualified for the second annual Canada Packers Alberta
quilt competition. Suder isn't the only quilter with two quilts on the
list of 22 finalists. Lucille Lemire of Cirouxville took first place
with quilts at Smoky River and COCO Wanham fairs.

All of the 22 quilts in the 1988-89 competition first had to win
competitions at host agricultural society fairs. (A list of the winners
and host societies is attached.) The first, second and third place
winners will be announced on February 24 in Camrose during the annual
Alberta Association of Agricultural Societies (AAAS) awards banquet.

The first prize winning quilt is purchased by Canada Packers and
added to their Alberta collection. The food processing company has
similar quilt collections in both Ontario and Manitoba.

The competition is sponsored by Canada Packers in co-operation
with Alberta Agriculture and the AAAS. Quilts must at least be double
bed sized and titled. Both hand sewn and machine sewn quilts are
eligible.

Rules and regulations for the third annual contest and a list of
participating chartered agricultural societies are available from
agricultural societies, district Alberta Agriculture offices or the
AAAS at 427-2174.

30

Contact: Rae Hunter
427-2171

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

18

January 30, 1989
For immediate release

Agri-News Briefs

WHERE'S THE BEEF

Did you know that an average serving of lean beef has 13 per cent
less cholesterol than chicken and 10 per cent less than cod? Trimmed
sirloin steak even compares favorably with roast chicken in terms of fat
and calories. Updated data about beef's nutrient and fat content is
highlighted in a new brochure called "No bull about beef". The brochure
is available from Alberta Agriculture's Publications Office, 7000-1 13
Street, Edmonton, T6H 5T6, by quoting homedex number 1132-10-8.

FREE TRADE AND AGRICULTURE MEETING IN LETHBR I DGE

New Year's Day 1989 began an historic trade deal between Canada and
the United States. For Alberta, a province that exports more
agricultural products than its uses domestically, the trade agreement has
many implications. Nithi Govindasamy, assistant director of Alberta
Agriculture's trade and policy secretariat will discuss how the trade
deal will affect farmers February 7 at the Agriculture Centre in
Lethbridge. Among the items up for discussion are tripartite programs,
marketing boards and the importance of the General Agreement on Tariffs
and Trade. Anyone interested in attending should pre-register with
Alberta Agriculture in Lethbridge at 381-5237.

30

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

This Week

Cripps special guest at video presentation 1

V/heat prospects brighter in '89 say analysts 2

"Get on your mark" to produce best pig 4

Taking your financial pulse 6

Matching cows to their environment for profit 8

Our second most common ailment 9

Specified animals create more accounting 10

Briefs 11

/dlberra

AGRICULTURE
Print Media Branch

Phone: (403) 427-2121

February 6, 1989
For immediate release

Cripps special guest at video presentation

Thorsby Elementary School held a special premiere at their school
recently as they shared their starring role in a new Alberta Agriculture
farm safety program video with their parents and community dignitaries.

Students and
teachers at the school
co-operated in filming
the 1 988-89 edition of "A
Teacher's Guide to Farm
Safety" last November.

Premiere special
guest, Shirley Cripps,
Associate Minister of
Agriculture and Drayton
Valley MLA, presented
school principal Al Senio
with a commemorative plaque
and a copy of the video.

The video assists
teachers in integrating
farm safety into their
classroom curriculum.

Associate Agriculture Minister
Shirley Cripps (right)
presents Thorsby Elementary
School principal Al Senio
(left) with a plaque and video
marking the school's participation
in "A Teacher's Guide to Farm
Safety".

30

Contact: Solomon Kyeremanteng

Manager, Farm Safety Program
427-2186

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

?

February 6, 1989
For immediate release

Wheat prospects brighter in '89 say analysts

It may be time for Alberta farmers to start planting wheat again
from the current international market situation.

Three analysts who discussed market outlook at the recent Alberta
Canola Growers Association convention in Edmonton all say wheat prices
will rise this year.

"I'm bullish on wheat. If you can plant wheat, plant it," Don
Bousquet, general manager of the Winnipeg based Farm Market Network told
the delegates. Bousquet even predicted international wheat prices to no
as high as $7 to $8 per bushel.

Charles Pearson, Alberta Agriculture market analyst, says the price
increases are a result of tight world wheat supplies. He says he
expects an improvement of $50 to $60 per tonne over last year's wheat
prices.

The third panelist, Dan Hiller, of Richardson Creenshields , echoed
fellow panelists with his own prediction an initial Canadian Wheat Board
wheat price of $5, or more, per bushel.

All of the analysts agreed canola prospects aren't as bright in
1989 as the canola prices of last summer, but each had a slightly
different view on the outlook. Hiller says the crop carryover of over
1.2 million tonnes will mean a cutback of 25 to 30 per cent in the acres
of canola that will be seeded. Pearson agrees the carryover will
decrease canola seeded acreage to about 6.6 to 7.0 million acres, and
that the carryover itself, will increase if there are no new buyers in the
market or domestic canola crushers remain shut down.

Pearson adds he expects local canola markets will be in the $360
tonne range over the spring, but that price will depend on the South
American oilseed crop. Brazil and Argentina have experienced some
drought conditions during their growing season. His advice is to
utilize the future markets to lock in prices for '89-90, rather than
deferred delivery contracts offered by the elevator companies.

Bousquet predicts canola prices to top out this spring in the $340

per tonne range. He says he is "bullish" for canola in 1990.

(Cont'd)

Alberta Agriculture, Print Media Branch Phone: (403) 427-2121

3

Wheat prospects brighter for '89 say analysts (cont'd)

Bousquet says by 1990 the United States will increase canola oil
imports. This change comes because of a high powered lobby by American
health organizations to stop the use of highly fat saturated tropical oils
in food processing. He also anticipates export demand to increase
because the EEC is cutting down production. This decrease is partially
due to wildlife problems.

All the analysts reminded their audience to pay close attention to
reported crop conditions. Markets will be sensitive to and prices
influenced by reports from the United States Department of Agriculture and
Statistics Canada.

30

Contact: Charles Pearson
427-5386

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

4

February 6, 1989
For immediate release

"Get on your mark" to produce best pig

The reward can be ample, and the challenge the contest demands is
sizeable, too.

The competition is the annual Alberta Pork Congress sponsored
contest to produce the best pig in the shortest time. Art Lange, of
Alberta Agriculture's pork industry branch, who is also chairman of the
pork congress swine committee, says the winners are usually well rewarded
for their efforts.

"Last year the average selling price for the top ten was $2,680,
with the number one carcass selling for $4,900. The contributor gets
the selling price minus a 20 per cent commission taken by the
congress. Compared to a regular market hog price of about $90 these
days, that's a fantastic reward," says Lange.

The contest runs from the last two weeks in March until June 12,
1 989. It is open to all hog producers in Alberta. Entries from outside
the province are welcome.

Competition rules are simple, says Lange. Producers have to fill
out an entry form and pay a $25 entry fee by February 28. During the
final two weeks of March, pigs will be weighed and tagged on farms by
provincial swine technicians. The pigs must not weigh more than 35 kg
(77 lbs.) at that time. The farmer then has until June 12 to raise the
pig to the market weight of 100 kg (220 lbs.).

On June 13, the pigs will be butchered and the carcasses graded by
Agriculture Canada graders. The pigs that score the highest combination
of carcass quality and growth rate are brought to the Alberta Pork
Congress banquet on June 14 for auction.

Lange says the odds of winning are good. "We've had about 70
entries in the past, that's a one in seven chance."

(Cont'd)

AGRIi

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

"Get on your mark" to produce

Entry forms and additional
Alberta Pork Congress Office in
427-5319.

Contact: Art Lange
427-5319

best pig (cont'd)

information are available from the
Red Deer at 340-5307 or Lange at

30

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

6

February 6, 1989
For immediate release

Taking your financial pulse

It's sometimes reassuring to put your fingers to a pulse point and
feel the rhythm of your heart beat in your veins. It's just a
reassuring to take you financial pulse, says Alberta Agriculture's family
resource management specialist.

Jean Wilson says district home economists across the province have
been promoting seminars, workshops and also a package of information to
assist people in reviewing both their financial and legal state.

"A majority of workshop attendance is female, but a seminar or
even one of the factsheets can start very important discussions. The
idea is for the farm couple to sit down together and look at their own
situation," says Wilson. She adds it is also important for single
people to take time for an annual review, especially if their decisions
impact on other people.

"Seminar participants have been a variety of ages and their
interests have reflected the age and stage they were at," says Wilson.

Some of the items to be considered is where valuable papers and
documents are kept and if they are up-to-date. "We sometimes find
couples v/hose wills are 10 or 20 years old. Some young couples haven't
made wills," she says.

The overview should also include looking at property, how title is
held, its fair market value and whether there is mortgage or debt against
it. Insurance policies should also be checked to ensure coverage is
adeguate.

Wilson says retirement planning is also very critical. "You are
never too young to start planning for your retirement. Besides the long
term considerations, young couples also need to have something that could
become liguid cash in an emergency," she says.

(Cont'd)

AGRIi

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

7

Taking your financial pulse (cont'd)

A family's financial pulse should also include looking at living
expenses over the past year and financial goals, not only for the next
year, but over the next three to five years. "This gives them a sense of
where they have come from and where they are heading," Wilson says.

She says its particular important that wives be involved in the
review. "It's a simple fact that women outlive men and one-third of our
province's farmers today are over the age of 55. Women are likely to
have to take over financial affairs and the business of the farm after a
death. They have to be ready to take that step," says Wilson

Including a list of financial and legal advisors such as lawyer,
accountant and insurance agent should be part of taking your financial
pulse she says. "Get their professional help if you need it," Wilson
says .

Anyone interested in a seminar or an information package to help
them take their financial pulse should contact their nearest district
Alberta Agriculture office.

30

Contact: Jean Wilson
427-2412

AGRI-i

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

3

February 6, 1989
For immediate release

Matching cows to their environment for profit

There is no ideal beef animal for all production situations says a
Lethbridge research scientist.

"Cattle that are genetically similar may vary in performance in
different environments," says Dr. David Bailey of Agriculture Canada's
research station in Lethbridge. Bailey is among more than 20 speakers
who will share their expertise at Alberta Agriculture's Managing
Agricultural Technology for Profit (MATFP) conference March 5 through 8
at the Kananaskis Lodge.

Bailey says to ensure efficiency, cattle must be matched with the
individual farmer's available resources. Management, labor, feed
and climate conditions are included on the resource list. It is
important for the producer to recognize those resources are both human
and environmental, he says.

"It's more economically feasible to match cows with resources than
to change the environment," he says. "For example, cow calf producers
wanting to maximize their net income need to appropriately combine their
breed of cattle with the type of environment they are in."

Bailey will share the results of a 16 year study based on over
8,000 artificial insemination matings in both Alberta and Manitoba. Cow
growth, cow losses, conception rates, milk production, calf growth rate,
winter and summer feed requirements, weaning rates and weight, weaning
weight per cow exposed and lifetime productivity were all evaluated in the
study. The 10 breed crosses in this study performed differently in
different locations, says Bailey.

MATFP registration forms are available from Alberta Agriculture
district offices, Alberta Wheat Pool elevators, UFA, and the farm
business management branch in Olds

30

Contact: Alex Ostapiuk
556-4235

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

February 6, 1989
For immediate release

9

Our second most common ailment

Four out of five people will suffer back pain in their lifetime say
two Alberta Workers' Compensation Board (WCB) therapists.

Donna Stickland, a physical therapist, and Valerie Swann, an
occupational therapist, are among the more than 20 speakers who will be
making presentations at this year's Managing Agricultural Technology for
Profit (MATFP) conference March 5 through 8 at the Kananaskis Lodge.

They bring backgrounds in orthopedics, extended care, acute
care and vocational rehabilitation and are using their experience to
educate employers and their employees about back protection.

Stickland and Swann say lower back problems are second only to the
common cold in terms of lost work time. They emphasize farmers run a
high risk of developing back problems because of prolonged time in
sitting positions on equipment and heavy manual work.

In their conference workshop Stickland and Swann will assist
participants in identifying common causes of low back pain as well as
how to protect the back while working. This protection can be through
posture as well as fitting the function or design of the work place to
the person.

The two therapists will also lead two evening bearpit sessions.
Their audience will be encouraged to participate in problem solving and
in exercises to increase back strength and flexibility.

MATFP registration forms are available from Alberta Agriculture
district offices, Alberta Wheat Pool elevators, the UFA and the farm
business management branch in Olds.

30

Contact: Alex Ostapiuk
556-4235

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

10

February 6, 1989
For immediate release

Specified animals create more accounting

All horses are specified animals for tax purposes a farm accounting
specialist told the recent Horse Breeders and Owners Conference.

Specified animals form part of inventory for the mandatory on
elective provisions, says July Lloyd, a Calgary certified management
accountant. Special rules are provided to calculate the cost of these
animals she says. This will require setting up records to track the year
of purchases and the cost of each specified animal.

Lloyd says other than the added burden of more record keeping, the
specified animal category special rules for calculating add-back of the
mandatory inventory adjustment gives owners an advantage of a lower
adjustment than for other inventory.

Lloyd says the elective inventory provision which was restricted to
livestock has been expanded to all farm inventory allowing farmers to
exercise more control over taxable income. This will mean more record
keeping but can be utilized to even taxes payable from year to year, she
says .

30

Contact: Les Burwash
297-6650

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

1 1

February 6, 1989
For immediate release

Agri-News Briefs

LETHBRI DGE WOMAN NAMED ALBERTA FARM WOMAN OF THE YEAR

While documenting the unpaid contributions of farm women to
agriculture, the Alberta Farm Womens' Network decided rural women needed
and deserved recognition for their work and the first annual Alberta
Farm Woman of the Year award was born. The first recipient, Joyce
Templeton, of Lethbridge, was presented with the award at the second
Alberta Farm Womens1 Conference in Red Deer on January 28. Network
chairman Fay Mayberry says the award gives recognition to rural women
that has been long overdue. She points out urban women are honored
through awards such as "Tribute to Women" that have no rural parallel.
Templeton was chosen from 12 nominees by a selection committee. She has
been active in the Women of Unifarm, 4-H, her local seniors organization,
a local history book and the Hereford breed association. In 1 967 the
Templetons were an Alberta Farm Master Family. The other nominees were:
Helen Nikiforuk, Killiam; Elma Snider, Tofield, Gladys Wacowich, Redwater;
Elma Bird, Carstairs; Mary Oulette, Grand Centre; Dorothy Bickley, senior,
Red Deer; Alice Hoar, Innisfail; Zella Pimm, Grimshaw; Doris Spady,
Alliance; Dorothy Williams, Cessford; and Helen Health, Berywn. For more
information about the awards contact Fay Mayberry at 886-4129 or the
Network office at 469-1254.

ANOTHER AWARD FOR CANOLA OIL

Canadians already have made canola their number one cooking and
salad oil, and the canola industry is hoping a recent American award
will increase canola oil consumption in the U.S. market. The
prestigious American College of Nutrition (ACN) has made its first ever
official "product acceptance award" to an American canola oil product.
The ACN's product acceptance seal will soon be making its appearance on
Puritan Oil bottles. Puritan is manufactured by Procter and Gamble
and is made from 100 per cent canola oil. In 1987 Puritan was named
"food product of the year" by the American Health Foundation's Food and

AGRI

(Cont'd)

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

12

Agri-News Briefs (cont'd)

ANOTHER AWARD FOR CANOLA OIL (cont'd)

Nutrition Committee. Canola oil is recognized because of its unique
fatty acid composition. For an increasingly health conscious society,
canola oil has just six per cent saturated fat. That's from 30 to 60 per
cent less than other common oils such as sunflower, corn and soybean oils.
Currently in Canada, canola oil captures 80 per cent of the salad oil
segment of the market, half of the shortening market and 40 per cent of
the margarine market.

INDUSTRY SHOULD PUSH CANOLA PROFILE

The canola industry has to push the profile of their healthy product
a Canbra Foods company executive told the annual Alberta Canola Growers
Association convention in Edmonton. "We have not done a good job as an
industry in educating our consumers," Mike Pulliam told the delegates.
He said canola's image had to be improved and the product had to be
aggressively marketed. Later in the convention, delegates endorsed a
resolution requesting Alberta Agriculture's marketing division work with
the federal government, the Canola Council of Canada and the Western
Crushers Association to "develop a procedure to enhance and promote the
value of canola oil." Pulliam also told the delegates that the
Canada-U.S. trade agreement was a bright light in a currently tough
canola market situation. He said the agreement won't change the
situation overnight, but will eventually have a positive impact on the
canola industry. As well as providing access to the American market, he
said the agreement could provide a framework for access to other markets.
Pulliam called for accelerated tariff removal for more immediate access
to offset the loss of Western Grain Transportation Act advantages from
the trade agreement.

30

AGRI-I

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

CO CO CO CO 00 CO CO 00 CO CO

February 13, 1989
For immediate release

This Week

Tripartite stabilization committee approve payments 1

Blackleg of canola response plan 3

Seminar spotlight on dairy production issues 5

Manual provides practical guide to silage making 7

Take control over stress 9

Myth, reality and the greenhouse effect 10

Briefs 11

Coming agricultural events 13

/dlberra

AGRICULTURE
Print Media Branch

Phone: (403) 427-2121

1

February 13, 1989
For immediate release

Tripartite stabilization committees approve payments

Alberta producers enrolled in national tripartite stabilization
programs for red meats and sugar beets can expect cheques in the mail
in March.

The national red meat stabilization committees have recently
confirmed stabilization payments for the fourth quarter of 1988 and the
national sugar beet stabilization committee has confirmed final payments
for the 1987 sugar beet crop, says Ken Moholitny, administrative director
for Alberta Agriculture's centralized program support.

Payments will be made for slaughter cattle, feeder cattle, hogs,
lambs and sugar beets. No payment will be made for the cow-calf
program, as the national average selling price of calves during 1988
exceeded the support price of the cow-calf program.

The national average selling price for slaughter cattle was
$7.53/cwt less than the support price, triggering a payout of $87.92/cwt.
Feeder cattle prices were $4.83/cwt below the support price creating a
payout of $38.56 per head.

Hog prices continued to drop in the fourth quarter of 1988 and the
stabilization payment reflects this decrease. The national average
selling price of $122.11 /ckg was $46.69 less than the fourth quarter
program support price. Participating hog producers will receive $37.08
per hog sold.

The lamb stabilization payout of $12.59 per head for eligible sales
during September, October and November, 1 988 will bring total producer
returns to 95 per cent of the ten-year average price.

Herb Lock, provincial administrator of red meat tripartite
stabilization plans, says the payouts reflect a combination of low
market prices and higher feed costs. Both affect the profit margins of
red meat producers.

(Cont'd)

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

2

Tripartite stabilization committees approve payments (cont'd)

"National Tripartite Stabilization, by virtue of a series of recent
payouts, demonstrates how useful and effective it can be in reducing
market risks and providing a more stable environment for future planning
and production purposes," says Lock.

A final payment of $7.91 per standard tonne will be paid to Alberta
sugar beet producers on their 1 987 crop. The total payment for the 1987
crop is $13.36 per standard tonne.

In the past, says Moholitny, Alberta's sugar beet producers had to
rely on ad hoc support under The Agriculture Stabilization Act during
periods of low market returns.

"While this assistance was always welcomed, its ad hoc nature meant
that producers faced continuous uncertainties regarding market returns
and, if in fact, assistance would be available, and how much. National
Tripartite Stabilization now allows sugar beet growers to participate in
a program that reduces these uncertainties by providing long term
market return stability for the industry," Moholitny says.

Producer participation in each of the stabilization programs is
voluntary. Farmers, the provincial government and federal government
share equally in program premiums. Payments from the plan are designed
to balance over time with the premiums paid into the plan.

The national tripartite plans are designed to moderate farm income
losses due to sudden input cost increases or abrupt changes in market
prices common in agricultural commodity markets.

30

Contact: Ken Moholitny Herb Lock

422-9167 422-0137

AGRIi

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

February 13, 1989
For immediate release

Blackleg of canola response plan

Alberta canola producers are currently being furnished with details
of a comprehensive response plan to control the virulent blackleg of
canola disease.

Dr. leuan Evans recently presented details of the plan to Alberta
Canola Growers Association (AGCA) convention delegates. They endorsed
the plan in principal.

Evans says the response plan has received strong support from
municipal districts, growers and the canola industry in general. He, and
other Alberta Agriculture crop protection branch staff, have been at
meetings province-wide telling farmers about the very destructive disease
and how to prevent it spreading to their canola crops.

Details about prevention and control and the free government
sponsored program to test seed samples for the disease are in a brochure
that has been mailed to all producers in the province.

The objectives of the response plan are to prevent the spread of the
fungus in non-infested areas and control disease spread in areas that have
already been infested, says Evans, plant pathology supervisor with
Alberta Agriculture's crop protection branch.

"Prevention is the first line of defence," says Evans. This defence
includes seed testing for presence of the fungus, fungicide treatment of
seed when seeding, crop rotation and control of volunteer canola and wild
mustard weeds.

"I must stress the importance of preventative measures," says Evans.
"This disease isn't as fast moving as a rust that might sweep across the
Prairies in one growing season. Virulent blackleg of canola was first
detected in 1 976 in Saskatchewan, it's widespread there now. It wasn't
found in Alberta until six years ago."

Once blackleg has infested a field, control measures such as
burying stubble have to be taken. Recommended prevention steps should
also be followed says Evans.

(Cont'd)

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

4

Blackleg of canola reponse plan (cont'd)

Evans says for the response program to work, producer co-operation
is essential. He told the ACGA delegates they could do their part by not
seeding any canola that tests positive for the fungus, by using four-year
crop rotations and by controlling weeds in intervening crops.

"Prevention and control is all a matter of good crop management.
Crop rotation is important for controlling more than just blackleg, for
example Sclerotinia white mould, Alternaria black spot and weeds. Seed
treatment also controls seedling blight and flea beetles," he says.

Alberta Agriculture has been receiving input to develop the
response plan since last September says Evans. The department will be
supplying extension information on the disease to producers through
district agriculturists and agricultural fieldmen.

For more information about the response program, producers should
contact their district Alberta Agriculture office.

30

Contact: leuan Evans
427-7098

AGRIi

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

For immediate release
February 13, 1989

Seminar spotlight on dairy production issues

Nutrition, production medicine, energy, animal rights and
implications of growth hormones are the major agenda items at the
Western Canadian Dairy Seminar March 14 through 17 at the Kananaskis
Lodge.

Brian Rhiness, Alberta Agriculture's provincial dairy specialist,
says the seminar is designed for anyone who is involved in the dairy
industry. Rhiness, who is also a member of the seminar's program
committee, says the seminar's aim is to provide the latest information
to participants.

"We want to improve knowledge and decision-making abilities in the
industry as a whole. Updates about technology and production methods are
a very key part of this seminar.

"The seminar has a lot of opportunity for exchange of ideas whether
it's in group discussion with panels, talking informally with featured
speakers or talking with your peers in the industry. We've planned
bearpit sessions for both Wednesday and Thursday evenings," he says.

This year's seminar has a special feature, a basic nutrition
workshop on March 14 that precedes seminar activities. Workshop
instructors from Alberta Agriculture will cover basic ruminant nutrition.
Basic nutrition plus the importance of feed sampling, balanced rations
and interpreting feed results are part of workshop activities. A set of
notes will be provided.

"This workshop has a limit of 15 participants on a first-come
first-served basis, so if a producer or herdsman is interested they
should contact us soon to register," says Rhiness.

A slate of international experts are among the speakers who will
address dairy industry issues at the seminar. Two of those speakers are
from Europe. Seerb Tamminga, of the Institute of Livestock Feeding and
Nutrition Research in Lelystad, Holland will discuss forage digestion as
influenced by feed fats and feeding management with high concentrate
diets .

(Cont'd)

AGRI

CO

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

Seminar spotlight on dairy production issues (cont'd)

John Webster will present his thoughts on the science of animal
welfare and take part in a panel discussion on the dairy industry and
the animal rights movement. Webster is a professor at England's
University of Bristol. He will also discuss improved energy and protein
in dairy cattle feed.

Two American professors will also address the seminar in their
areas of expertise. Mike Hutjens, of the University of Illinois, will
examine applied aspects of feeding fat to high producing cows and the
role of feed additives in energy systems.

Jeff Reneau, of the University of Minnesota, will talk about how
production medicine programs can affect the producer's bottom line.
Production medicine is also addressed by Otto Radostits who will take a
veterinarian's view of production medicine in the future. Radostits is
from the Western College of Veterinarian Medicine in Saskatoon.

The Western Canadian Dairy Seminar is co-operatively sponsored by
Alberta Agriculture, Agriculture Canada, the Alberta Milk Producers
Association, the Alberta Veterinary Medical Association, the University
of Alberta and representatives of the dairy industry.

Registration information is available from district Alberta
Agriculture offices, the dairy production branch at 352-1223 and the
University of Alberta by calling Sheila at 492-3029.

Rhiness also points out that a limited number of David Butchart
Pope scholarships are available to young people interested in attending
the seminar. Information and application forms are available from the
university contact above.

30

Contact: Brian Rhiness
352-1223

AGRIi

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

7

February 13, 1989
For immediate release

Manual provides practical guide to silage making

Alberta farmers who want superior results in harvesting, storing and
feeding silage can get information about the most up-to-date methods in a
new Alberta Agriculture manual.

Even experienced silage makers should have the Silage Manual as a
reference book, says Craig Edwards, farm management economist with the
farm business management branch in Olds. "This manual contains
information that would be very difficult to find from other sources and
the methods are explained so farmers can adapt proven practices to their
own individual situations," says Edwards.

Edwards says farmers who want to use the manual should be aware cost
estimates in it are not the results of a cost of production study. The
manual has tables of comparative costs prepared by Edwards.

"The comparative costs are calculated the same way for each typical
system, so readers can understand the relationship between the costs of
the different components. The tables also show a format that farmers can
use to calculate the fixed and variable costs of a system they are
considering, and then be able to compare it with other systems," he says.

Edwards also has another caution for anyone using the manual. "If
a farmer went out and purchased all the components of one of the typical
systems in the manual, there could be a big difference between the
actual cash flow and the costs shown in the manual."

Actual cash flows depend on the each farmer's individual income
position Edwards explains. The typical costs shown in the manual are
useful as a quick comparison, but don't include income tax adjustments
for individual situations, he says.

(Cont'd)

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

8

Manual provides practical guide to silage making (cont'd)

Edwards also says farmers with limited income and capital should
carefully consider their options before they invest in silage machinery.

"They need to ask themselves if they can afford an investment in
silage equipment over other investment opportunities. They also have to
consider alternatives such as custom hiring or co-operating with other
farmers in sharing equipment and working together," he says.

The Silage Manual is available through Alberta Agriculture district
offices or by contacting the Publications Office at 7000-1 13 Street,
Edmonton, Alberta, T6H 5T6.

Farmers interested in improving silage methods may also be
interested in a recently released Alberta Agriculture video, "Let's Make
Silage". The 12 minute video is hosted by forage specialist Bjorne Berg
and animal nutritionist Rick Corbett. The video is available through
most Alberta Agriculture district video libraries.

30

Contact: Craig Edwards
556-4248

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

February 13, 1989
For immediate release

Take control over stress

Handling stress effectively is the key to controlling personal
well-being says psychologist Lynda Haverstock.

"Our individual reactions to frustrations, conflicts and pressures
is the way many of us define stress," she says. Haverstock, an associate
at the newly founded Centre of Agricultural Medicine in Saskatoon, will
be one of the speakers at the 1 989 Managing Agricultural Technology for
Profit (MATFP) conference at the Kananaskis Lodge March 5 through 8.

Haverstock says that stress is a normal part of life. Every
situation has stress whether it is positive or negative. An individual's
response depends on how they perceive the situation.

In her conference session Haverstock will explain how to handle
stress effectively. "First we have to be able to identify the stressors
in our lives. Some of them are out of our control, like the weather,
while others can be decreased with forethought and planning," she says.

The risk of stress causing serious damage to physical and emotional
well-being is increased by the length of time the negative stress is
experienced says Haverstock. She emphasizes that prolonged stress lowers
productivity and robs people of happiness and satisfaction.

Regaining control over that stress requires a commitment to self.
"We must make time to care for ourselves and accept the responsibility
for our overall health and sense of well-being," she says.

Haverstock does clinical work at the Saskatoon Mental Health Clinic
and teaches at the University of Saskatchewan. She was born and raised
in Swift Current, Saskatchewan.

MATFP registration forms are available from Alberta Agriculture
district offices, Alberta Wheat Pool elevators, UFA and the farm
business management branch in Olds.

30

Contact: Alex Ostapiuk
556-4240

AGRI-I

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

1 0

February 13, 1989
For immediate release

Myth, reality and the greenhouse effect

Scientific statements about the greenhouse effect are often
misinterpreted and inflated by the media says a climate specialist who
will be sharing his views on recent weather patterns at the 1989
Managing Agricultural Technology for Profit (MATFP) conference.

"Scientific observations have been amplified to the point where
many people believe that we are headed for disaster," says Tim Ball.
Ball is a climatology specialist with the University of Winnipeg's
department of geography. He is among the more than 20 speakers slated
to share their expertise at the 1989 MATFP conference March 5 through 8
at the Lodge at Kananasksis.

Ball says that the 1980s have been marked by dramatic changes in
climate. The last ten years have been a period of record breaking
weather conditions, and the public has become increasingly concerned as
scientists talk about the impact of these changes, he says.

Unfortunately, Ball says, there are many errors and misconceptions
about the various environmental changes that have occurred. He also says
there are many fallacies about the predicted impact of those changes on
Prairie agriculture.

"My presentation will calm hysteria and look at what is actually
happening, especially from the perspective of the Alberta farmer," says
Ball.

MATFP registration forms are available from Alberta Agriculture
district offices. Alberta Wheat Pool elevators, UFA, and the farm
business management branch in Olds.

30

Contact: Alex Ostapiuk
556-4240

AGRIi

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

1 1

February 13, 1989
For immediate release

Agri-News Briefs

PEAT SOIL ASSOCIATION ANNUAL MEETING

The Northwest Alberta Peat Soil Association will be discussing
future demonstration projects among other business at its annual meeting
February 20 at the Linaria Hall (one and one-quarter miles east of
Linaria school). The day long meeting includes a business meeting and
discussion of the 1988 annual report. On the afternoon agenda are
presentations on last year's deep plowing and soil temperature monitoring
plots, results from soils branch trials on copper and soil layering
versus plowing and forage production. The keynote speaker is Keith
Head, manager of Saskatchewan Agriculture's organic soils project. For
more information about the meeting, or to register, contact either the
district Alberta Agriculture office in Barrhead (674-8213) or Westlock
(349-4465) .

CALLING JUNIOR SEED EXHIBITORS

Exhibitors have been showing their prize seed at a seed fair in
Lethbridge since 1906. This year's edition of the North American Seed
Fair, from March 1 through 4, offers 14 pedigreed and 17 open class
competitions. Among the open classes are nine junior classes. The fair,
timed with the Lethbridge Ag Expo, drew more than 600 exhibitors in 1988
Organizers are especially interested in drawing young exhibitors to the
fair. "It's an excellent opportunity for them to learn more about
presentation," says Don Milne. Seed samples for the fair are required by
February 20. For more information about the seed fair contact Milne at
327-5794 or 328-4491 or the Lethbridge and District Exhibition
Association at 3401-6th Avenue South, Lethbridge, T1J 1G6.

(Cont'd)

AGRI-I

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

12

Agri-News Briefs (cont'd)

ALBERTA CORN SCHOOL

Corn producers can discuss issues related to their crop at the
Alberta Corn School February 22 at Burdett Community Hall. The
afternoon session will include presentations on climate change, the
Quebec perspective on short season corn hybrids, head smut in corn, a
Russian wheat aphid update, irrigation management with infra-red
temperatures and corn breeding. Trade booths will also be on site with
time scheduled for browsing through the displays. The evening banguet
features speaker Dr. David Major of the Lethbridge Agriculture Canada
research station. To pre-register for the corn school contact Blair
Roth in Lethbridge at 381-5124 or Ken MacPhail in Bow Island at 545-2233.

ARTIFICIAL INSEMINATION AND DAIRY HERD MANAGEMENT

There is still time for dairy herd owners and employees to register
for a practical artificial insemination and dairy herd management short
course at Olds College. The course provides practical and technical
training in anatomy and physiology of the bull and cow, genetics and
breeding programs, heat detection, computer mating of dairy cattle,
nutrition and reproduction problems. Approximately 50 per cent of the
course will be hands-on sessions. The registration deadline for the
courses is February 20. One course will run from March 6 through 17
and another from April 17 through 28. For registration or other
information contact extension services at Olds College at 556-8344.

30

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

1 3

Coming Agricultural Events

1. Do you know of any provincial (Alberta), national or international
agricultural meetings, conferences or conventions coming in
April, May, June, 1989 . Please state the name of the event.

2. What are the dates?

3. Where is the event being held? Include city or town; hotel and
convention centre if known.

4. Please give the name, city or town, and phone number of a contact
person for each event listed.

5. This form has been completed by (organization/contact):

Please return this form by February 24, 1 989 to:

Agri-News Editor
Information Services Division
J.C. O'Donoghue Building
7000 - 113 Street
Edmonton, Alberta
T6H 5T6

(Coming Agricultural Events is published four times a year in
Agri-News. The next edition will be printed March 6, 1989.)

AGRI-i

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

This Week

Rental rates require real negotiation 1

"Blasting" the soil conservation message 3

Workshop focus on alfalfa leaf cutting bee management 5

Malt barley production and marketing seminar 7

Resource issues of the next century 8

Grasshopper numbers continue to decrease 9

New home economist in Lethbridge 11

Regional dairy specialist appointed in Red Deer 12

Briefs 13

/dlberra

AGRICULTURE
Print Media Branch

Phone: (403) 427-2121

1

February 20, 1989
For immediate release

Rental rates require real negotiation

More than dollars should be considered when landlords and tenants
sit down to determine a cropland rental rate for 1 989 says an Alberta
Agriculture specialist.

Garth Nickorick, a farm management economist, says the first step
is to get the two sides to understand each others wants and needs in the
agreement. The dollars and cents, he says, can come later.

"The renter wants or needs an after-expense return that pays for
the wear and tear on machinery and for the time spent doing the work.
This is aside from a hoped for real profit which would strengthen the
home farm or pay off fixed-asset debt.

"Landlords, on the other hand, want to receive enough to pay the
taxes and what they consider a fair return on the use of their land
asset. They usually want to receive a rental equal to those around
them," he says. Farming ability and past performance of prospective
tenants may also be considered by landlords, especially in crop sharing
agreements .

Nickorick says initial indications are that 1989 cash rents will be
higher than those paid in 1 988. "Some of the pessimism of last year has
eroded with higher grain and oilseed prices in the past six months," he
says .

Nickorick stresses the importance of both parties sitting down
together and negotiating an agreement that suits them. To assist in that
process, he suggests using an Alberta Agriculture publication, "Planning
with Crop Choice Worksheets".

"It's a valuable planning and negotiating tool as revenue and
expenses can be clearly shown. It allows both parties to meet on a
common footing with an understanding of the economics and then be able
to establish a rent for 1 989," he says.

(Cont'd)

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

Rental rates require real negotiation (cont'd)

For more information, or a copy of the worksheet, contact Nickorick
at the farm business management branch, Box 2000, Olds, Alberta TOM IPO.
The worksheet is also available through Alberta Agriculture's
Publications Office at 7000-1 1 3 Street, Edmonton, T6H 5T6 by quoting
Agdex 815-2.

30

Contact: Garth Nickorick
556-4247

3

February 20, 1989
For immediate release

"Blasting" the soil conservation message

The name, Stanislaw Sandblasters , is unigue but the group's
objective of trying to change farmer's attitudes about soil conservation
is a growing concern across the province and nation.

Ron Hrudey, a Mundare area farmer, is one of the driving forces
behind the group of producers and technical experts who have banded
together to promote soil conservation in the counties of Lamont, Two
Hills and Minburn.

Hrudey has been farming full-time since 1980. He says although he
had been concerned about soil erosion before, last spring's dust storms
that stripped tons of top soil from his land motivated him to get
actively involved in conservation.

Vegreville district agriculturist Barry Bishop says Hrudey came into
his office to ask about soil conservation and the group has grown from
that initial meeting last October. A steering committee that inciudes
producers, agricultural fieldmen from the three counties, corresponding
DAs and a Prairie Farm Rehabiliation Administration (PFRA) soil
conservationist have been developing a plan of action.

Recently the Sandblasters held their first information meeting at
the namesake Stanislaw Hall (17 miles north west of Vegreville) and say
it was an overwhelming success.

"As I was driving through the snow drifts on the way to the meeting
I wasn't very hopeful," admits Bishop, hie adds he was both surprised and
pleased when over 80 farmers showed up. "We had very good representation
from around the Vegreville, Andrew and Willinqdon areas. We even had
people who have land in Mannvi lie there," he says.

Hrudey says the weather did prevent a bigger turnout and he's had
calls since from interested people.

Communicating the soil conservation message will take a number of
forms says Hrudey. Information meetings will continue and a newsletter
is planned. As well, a display is being developed. The display, says
Hrudey, will be turning up at a variety of places.

(Cont'd)

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

"Blasting" the soil conservation message (cont'd)

"The display isn't just for our own meetings. It will be at
shopping centres. It will be at other farm meetings. People won't be
able to ignore the message because it's going to be everywhere.

"We want to make farmers aware of the erosion problem, to have them
accept it and to be sufficiently versed in conservation practices to use
them," he says.

Hrudey says the Sandblasters want to show that simple measures can
be used to combat erosion which is a major concern in his light soils
area. Different tillage practices and managing stubble "trash" are
primary among the conservation methods they are promoting.

Changing farmer attitudes is the key to bringing about changes in
their land management. Shifting the emphasis from production to the
foundation of their farms--the soil — is the most critical part of the
Sandblasters message.

"How long are you going to last if you keep letting the soil blow
away?" is the question Hrudey says farmers have to ask themselves.

Bishop says tillage demonstration projects are also in the works
and local equipment dealers have offered to assist by providing equipment
to test the different methods. Comparison of low crown shovel
cultivation and chemfallow with conventional fallow is one of the
planned projects, he says. A field day has been tentatively scheduled
for July 20. A tour of the demonstration projects is one of the main
agenda items.

Hrudey says the group is hoping for active participation from
producers. People interested in more information about the Sandblasters
can contact the DAs or agricultural fieldmen in Vegreville, Lamont, or
Two Hills, the PFRA in Vegreville or Hrudey.

30

Contact: Barry Bishop
632-5400

Ron Hrudey
764-21 1 5

5

February 20, 1989
For immediate release

Workshop focus on alfalfa leaf cutting bee management

Sharing successful management practices will keep producers as busy
as their bees on March 14 at an alfalfa leaf cutting bee workshop in St.
Paul.

"The workshop is designed primarily for experienced producers, but
prospective ones are also welcome to attend," says Harvey Yoder, Lac La
Biche district agriculturist. He adds if there is enough interest a
session especially for new producers will be offered concurrently with
other workshop activities.

He says one highlight of the workshop will be an afternoon grower
panel discussion. Panelists will describe their operations and the
management technigues that have worked for them.

Management of alfalfa leaf cutting bee operations is the focus of the
workshop. Major topics on the agenda include bee incubation, control of
parasites, shelters and nesting materials and general management of bees
in the field.

Yoder says bee guality, a report on operations in the Peace River
area and weed control and fertilizing alfalfa stands for seed production
will also be discussed. Bee broker, Weldon Hobbs, from Lethbridge will
also be on hand to talk about bee and seed marketing opportunities in the
United States.

Apiculture specialist Dorothy Murell is one of the featured
speakers. Murell works for the Saskatchewan Department of Agriculture.
Peace River producer Bob Gartley, of Eaglesham, will share his
experience in the industry. Industry representatives will have samples
of eguipment and nesting material on display, says Yoder.

Pre-registration is reguired before March 10. The registration fee
of $10 can be sent to the County of St. Paul, Box 188, St. Paul, TOA 3A0.

(Cont'd)

AGRIi

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

Workshop focus on alfalfa leaf cutting bee management (cont'd)

More detailed information about the workshop is available by
contacting Alberta Agriculture district offices in St. Paul, Lamont
or Lac La Biche.

30

Contact: Harvey Yoder Dave Wong

Lac La Biche DA Lamont DA

623-5218 895-2219

Kristy Piquette
St. Paul DA
645-6301

7

February 20, 1989
For immediate release

Malt barley production and marketing seminars

Producing the right malting barley for the available markets has
become an interest of barley growers who want to get the best possible
return for their crop.

Two seminars next month, one in Vegreville on March 2 and the other
in Strathmore on March 3, are geared to malt barley production and
marketing .

"Through the seminars we hope to provide producers with more
technical information and the how-to in getting malt grades," says
Barry Bishop, Vegreville district agriculturist.

"There will also be a look at the future--what malters are looking
for and what researchers are doing in variety development," he says

Keynotes speakers will discuss varieties and production, industry
selection of malts and fertilizing malt barley. Murray McClelland,
supervisor of cereal crops for Alberta Agriculture will talk about malt
barley varieties and production. A representative of Canada Malting
Ltd. of Calgary will also be on hand. Bob Sutton will discuss proper
malt sampling and the selection process. Dale Marantz, a representative
of Cominco, will discuss fertilizers.

Each session will also feature producer panels at the end of the
day, says Bishop. These panels will give seminar participants a chance
to discuss issues, varieties and marketing with other growers.

The seminars are jointly sponsored by Alberta Agriculture, SeCan
Association and the Western Barley Growers Association. Registration
and other information is available by contacting Alberta Agriculture
district offices in Vegreville and Strathmore.

30

Contact: Barry Bishop Scott Meers

632-5400 934-3355

AGRI-I

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

8

February 20, 1989
For immediate release

Resource issue of the next century

Our water legacy will become more and more important says a
climatology specialist who will be speaking at the 1989 Managing
Agricultural Technology for Profit (MATFP) conference.

"Few Canadians are aware that the laws regarding water are very
different in Canada than they are in the United States. Even fewer are
aware of the move towards making water a commodity," says Tim Ball, a
professor with University of Winnipeg's geography department. Ball is
one of more than 20 speakers featured at the conference March 5 through
8 at the Lodge at Kananaskis.

Canada has approximately 25 per cent of the world's freshwater
supply in rivers, lakes, muskeg, ice and groundwater. "This uneven
distribution of water between the two countries will make the future of
water on the continent the resource issue of the 21st century," says
Ball.

Ball emphasizes that competition for water will increase as the
supply of water decreases. "Increases in American population and per
capita consumption coupled with the decrease of available pure water
supplies will mean an expanding desire to transfer water from the
north . "

MATFP registration forms are available from Alberta Agriculture
district offices, Alberta Wheat Pool elevators, UFA and the farm
business management branch in Olds.

30

Contact: Alex Ostapiuk
556-4240

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

9

February 20, 1989
For immediate release

Grasshopper numbers continue to decrease

For the third consecutive year grasshopper numbers will continue
their slow population decline in Alberta.

Low to moderate infestations are forecasted for 1989, except in
some southwestern counties. The County of Cardston is one area where
severe infestation could re-establish if spring and summer weather are
warm and dry says Jim Jones, Alberta Agriculture entomologist based at
the Alberta Special Crops and Horticultural Research Center in Brooks.

A major factor in determining what will happen to the grasshopper
population is the weather. Conditions last year have meant a decline in
their numbers for 1989.

"Weather is a deciding factor in grasshopper reproduction and
hatching. The grasshopper outbreak began with unusually warm and dry
late summers in 1983 and 1984," says Jones.

Generally warm dry springs are the most favorable hatching
conditions. Wet cooler soil delays hatching and if it's prolonged can
even promote growth a fungus that attacks eggs in the soil.

Conditions from the previous fall and winter also affect the
grasshopper population, he says. "Any fall moisture will slow down the
adult population and affect the number of eggs laid. If there is too
little moisture over the fall and winter, then incubating eggs can be set
back or destroyed."

A fungus (Entomophaga grylli) has also taken a toll on the
grasshopper population, but Jones says reports say it has affected less
than five per cent of grasshoppers at survey sites.

One of the forecast team, Dr. Dan Johnson, of the Agriculture
Canada Research Station in Lethbridge says that a new method of insect
pest surveillance and forecasting is now being used to produce the
Alberta grasshopper forecast.

"The new approach provides greater precision and flexibility in
forecasting both distribution and abundance of grasshoppers than with
previous methods. It also has reduced the time involved in preparing a
forecast," he says.

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

10

Grasshopper numbers continue to decline (cont'd)

The Alberta grasshopper forecast is developed jointly by Alberta
Agriculture's plant industry division and the Agriculture Canada Research
Station in Lethbridge.

30

Contact: Jim Jones
362-3391

1 1

February 20, 1989
For immediate release

New home economist in Lethbridge

Anne Penner is Alberta Agriculture's newest district home economist
and is joining the staff at the Lethbridge district office.

"Along with providing traditional home economics information and
advice, my duties will include providing information about finances.
Alberta products and community skills," she says. She will also be
working closely with area 4-H clubs.

Penner is a 1983 graduate of the University of Manitoba with a
bachelor of human ecology (home economics) degree specializing in
clothing and textiles. She was born in Altona and was raised on a dairy
farm outside of Steinbach, Manitoba.

Most recently Penner did volunteer work in the fall of 1988 for the
Manitoba Home Economics Directorate teaching basic sewing to pregnant
teenagers and compiling evaluation results of the 1988 Manitoba Farm
Womens1 Conference.

30

Contact: Anne Penner
381 -5237

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

12

February 20, 1989
For immediate release

Regional dairy specialist appointed in Red Deer

A former animal nutritionist with Alberta Agriculture has been
appointed regional dairy specialist in Red Deer.

Al McNeil worked with department while he was completing his M.Sc.
from the University of British Columbia. He graduated from the UBC in
1 978 with a B.Sc. (agriculture).

As regional dairy specialist, McNeil will provide extension services
to central Alberta dairy producers, related industry and Alberta
Agriculture staff. He will also do on-farm consultation and research.

"I'm looking forward to meeting and working with the dairy producers
in the north central region," he says.

Most recently McNeil has been employed as a nutritionist with the
Shur-Cain division of Canada Packers.

30

Contact: Al McNeil
340-5337

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

13

February 20, 1989
For immediate release

Agri-News Briefs

CEREAL AND OILSEEDS PRODUCTION UPDATE

Central Alberta producers can benefit from a day long seminar
bringing them the latest information on field crops for 1989. The
seminar is in Lacombe on March 7. Regional crop specialist Wayne
Jackson will discuss varieties, fertilizers and management. District
Agriculturists Neil Miller will focus on the advantages of using the 1000
kernel seed weight. Also on the agenda is a description of the blackleg
of canola response program and a weed control update. Most of the
afternoon will be devoted to a crop disease workshop. Registration and
other information is available by contacting the Alberta Agriculture
district office in Lacombe at 782-3301 .

BERRY PRODUCTION COURSES RESCHEDULED

Winter weather caused a rescheduling of berry production courses
originally slated for Edmonton on January 31 and February 1 . The
courses have been moved to the new dates of February 28 and March 1 and
to a new location, the Regency Hotel. The courses are designed both for
the commercial berry producer and anyone interested in getting into the
industry. Strawberries, raspberries and saskatoons are on the agenda.
For more information contact Lloyd Hauser, fruit crop specialist at the
Alberta Special Crops and Horticultural Research Center in Brooks at
362-3391 .

PASTURE TO PLATE

Alberta beef is internationally recognized for its quality. Beef
quality from the perspective of the producer and the consumer is the
focus of an afternoon seminar in Lacombe on March 1 . Sponsored by
Alberta Agriculture and the Alberta Cattle Commission, the seminar will
look at new trends and technology in production as well as what
consumers want from beef and how they select their meat. Pre-register
with the Lacombe district office at 782-3301 .

BRI

(Cont'd)

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

14

Agri-News Briefs (cont'd)

COWBOY FEEDLOT SCHOOL

Training feedlot staff in the essential aspects of the cattle
feeding industry is the purpose behind Olds College's cowboy feedlot
school. Module 2 — health, disease prevention and treatment — begins on
February 27 running until March 3. The third module, cowboy arithmetic
and team building starts on March 6 running through March 9. Lectures
will be supplemented with hands-on exposure and tours. For more
information contact Olds College department of extension services at
556-8344.

30

Mas

February 27, 1989
For immediate release

This Week

Wheat outlook positive 1

Slaughter cattle prices could rise 3

Steady lamb prices for 1989 5

Cautious outlook for Alberta hogs 6

Eat healthy for nutrition month 7

Variability normal part of climate 8

Retirement farm style 10

Agriculture's future in international trading arena 11

American perspectives on buying Canadian 12

Gaining experience through job exchange 15

Briefs 16

/dlbcrra

AGRICULTURE
Print Media Branch

Phone: (403) 427-2121

1

February 27, 1989
For immediate release

Wheat outlook positive

The 1989-90 world wheat outlook remains positive says an Alberta
Agriculture market analyst.

"International wheat prices are expected to remain at current levels
in the new crop year. That's assuming there are favorable conditions for
wheat production in the world's major producing areas," says Charles
Pearson in his latest grains situation and outlook report.

"A drought or guality problem in any one of the major exporting
countries, or in the Soviet Union and China, would push international
wheat prices substantially higher," he adds.

Pearson says the federal government is expected to leave 1989-90
Canadian Wheat Board (CWB) initial wheat payments the same as the current
crop year's, at about $155 per tonne (in-store Alberta elevator) for
Number 1 Canadian Western Red Spring (CWRS) wheat.

International wheat prices have gradually improved between November
and January. This trend is despite both European Community (EC) and U.S,
use of export subsidies in targeted markets.

The 1 988 -89 world wheat supply-demand balance has tightened
substantially. The smallest year end carryover since the 1 981-82 crop
year and the lowest stocks use ratio since the 1971-72 crop year have
been forecast. The 1 988-89 world wheat stocks are at critically low
levels and even threatens world food supply security.

North American drought accounted for the majority of the decline in
1987-88 wheat production by the world's big five exporters -Canada,
Australia, Argentina, the U.S and the EC, says Pearson.

Drought on the Canadian prairies slashed both total wheat production
and crop yield. Statistics Canada estimates production at 15.7 million
tonnes, down 26 million tonnes from 1987. Average wheat yields at 18
bushels per acre were down 37 per cent from the previous year.

Canadian producers marketed 8.7 million tonnes to January 22, down
from the 11.5 million tonnes during the same period in the previous crop
year .

(Cont'd)

GO

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

Wheat outlook positive (cont'd)

Canada's best customer has remained China. The Chinese purchased
2.3 million tonnes in the first five months of the crop year. That's
down only 300,000 tonnes compared with the 1987 figures.

The situation and outlook also examines the feedseed and oilseed
markets. He says canola prices will probably bottom out in February and
then move higher in the spring. "Based on the assumption of adequate
seeding moisture conditions in both the U.S. and Canada, Winnipeg canola
futures prices are expected to move back into the $340 to $360 range by
May," he says.

Pearson says Prairie farmers, with improved prospects in other
crops, are expected to plant less canola this spring returning to more
normal canola acreage and rotations.

Canadian barley production was down substantially in 1988 he says
reflecting both reduced seeded acres and the impact of the Prairie
drought. "Given expectations of reduced CWB exports 1988-89 barley
supplies will be adequate for domestic feed usage," he says.

For more details, or a copy of the quarterly report, contact Charles
Pearson at 427-5386.

30

3

February 27, 1988
For immediate release

Slaughter cattle prices could rise

Exchange rates will remain an important player in determining the
prices Alberta slaughter cattle producers receive in 1989 says an Alberta
Agriculture market analyst.

"If exchange rates remain constant, reduced North American beef
output will lead to stronger prices for Alberta slaughter steers than
last year," says Ron Gietz in his quarterly livestock situation and
outlook .

A tight supply of slaughter cattle combined with stable demand
should lead to higher prices he adds. "Record high slaughter cattle
prices stateside should result in higher prices in Canada as well.
Current projections are for direct sale slaughter steers in Alberta to
average $84 per cwt in 1989, slightly above the record high annual
average of $83.45 set in 1 987.

"These predictions are based on the Canadian dollar continuing to
trade in an 84 to 85 cents U.S. range over the remainder of 1989. Any
further appreciation of the Canadian dollar vis-a-vis its American
counterpart will lead directly to reduced returns for Canadian
cattlemen," he says.

Gietz says two important trends in Alberta's slaughter cattle
industry in 1 988 will reverse in 1989. Average steer carcass slaughter
weights, after climbing dramatically in 1988, are expected to drop back
into line with long-range trends in 1989. Live exports of slaughter
cattle to the U.S. will moderate from last year's record pace as
domestic slaughter increases. Late in the year CargilPs High River
plant will become a significant factor in the market, tie says. The plant
is currently scheduled to begin operations in June.

The outlook for feeder cattle is more uncertain. Gietz says feeder
prices will depend on slaughter cattle prices, weather conditions, and
risks taken by feedlot operators.

(Cont'd)

AGRI-i

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

4

Slaughter cattle prices could rise (cont'd)

On the whole Cietz predicts a stable market. "Prices for heavy
feeders are likely to peak in the first quarter around $95 to $100 per
cwt before slipping to $85 to $90 range for most of the year.

"Prices for calves in the fall are expected to range within $5
per cwt of last year's quotes, with quality continuing to remain the
most important factor for the feeder market."

Cietz says the outlook for replacement stock is also steady in
comparison to last year's prices, based on continuing strength in the
overall beef complex, and continued interest in herd expansion.

For more details, or a copy of the quarterly livestock situation ard
outlook, contact Ron Gietz at 427-5376.

30

5

February 27, 1939
For immediate release

Steady lamb prices for 1989

A stable North American market points towards steady lamb prices
this year says an Alberta Agriculture market analyst.

Last year prices fluctuated widely says Ron Cietz in his quarterly
situation and outlook. "Alberta lamb producers enjoyed near-record
prices in the first half of 1 988 as strong prices from 1987 carried
over. However, lamb prices dropped drastically in June and July
following a market slump prompted by an oversupply of overfed lambs in
the western United States."

Cietz says Alberta prices began a slow recovery in November and
December. He forecasts that slaughter lamb prices in 1989 are likely to
average slightly below last year's annual average Lambco bid range of
$77 to $80 per cwt.

"There won't be the dramatic price changes of last year. Prices
will increase slightly before slipping in the fall with higher volumes.
The predicted price levels are likely to trigger modest payouts under
national tripartite stabilization," he says.

Feeder lamb prices are expected to remain steady with current price
levels. "As with hog prices, the price of barley will be the single
most important factor affecting future prices."

For more details or a copy of the quarterly livestock situation and
outlook contact Ron Cietz in Edmonton at 427-5376.

30

AGRI-I

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

6

February 27, 1989
For immediate release

Cautious outlook for Alberta hogs

Hog prices that sagged with record production in 1988 will push up
as both Canadian and American producers reduce their herds, says an
Alberta Agricultural market analyst.

Last year was the fifth-straight year of post-war hog production
highs says Ron Gietz, livestock analyst in his quarterly market
situation and outlook report. Alberta production increased by 12 per
cent. Several times in 1 988, single-week marketing records of live
slaughter hogs were set. However, Canadian output is expected to be two
per cent less in 1989 than it was during last year's record performance.

"Price improvements will be gradual, not dramatic," says Gietz. He
adds the improved prices will likely be only for the first three
quarters of 1989 before a normal seasonal price drop in the fall.

Gietz forecasts producer payment prices of between $50 and $55 per
cwt in the first three months of this year, followed by a $60 to $65 range
in the second quarter. An annual price peak will probably be in June and
be around $70 per cwt. Third quarter prices are predicted at between $59
and $64 per cwt. Prices are expected to drop slightly in the final
quarter to between $57 and $62 per cwt.

Gietz says that several factors could affect net returns to Alberta
hog producers 1989. "The most important variable for Alberta hog
producers in 1989 will be the barley crop and resulting feed prices.
Sharply reduced feed costs could bring a return to profitability in the
current year," he says.

For more details, or a copy of the quarterly report, contact Ron
Gietz in Edmonton at 427-5376

30

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

7

February 27, 1989
For immediate release

Eat healthy for nutrition month

Weight and health conscious people, who have taken care to cut down
calories and get regular exercise, shouldn't forget that nutrition
is also part of the health equation.

Aileen Whitmore, provincial foods and nutrition specialist, says
nutrition month every March is a chance to make people aware of the
importance of a balanced nutritious diet in controlling weight and
maintaining health.

This year's nutrition month "healthy eating" theme is a carryover
from the "healthy weight in '88" campaign, she says. To eat healthy,
Albertans should keep in mind four nutrition recommendations.

"First of all, people should follow Canada's Food Guide and have a
nutritionally sound and adequate diet from the food groups," she says.

"A second consideration is reducing calories from fat to only 35
per cent of your total diet. You should also include a source of
polyunsaturated fatty acid, linoleic acid, in your diet. It's an
essential part of every adult's diet. Butter, milkfat and vegetable oil
are common sources.

"Fibre is also extremely important in a healthy diet. Whole grain
products, fruits and vegetables are the best sources. As well alcohol,
salt and refined sugars should be minimized.

"Finally, you also have to count calories to control or prevent
obesity. While counting those calories you have to make sure that you
don't take away from the vitamins and minerals you need. Exercise is
also key to keeping down weight," she says.

For information about planned local activities or more details
about nutrition contact any Alberta Agriculture district home economist.

30

Contact: Aileen Whitmore
427--2412

Linda St. Onge
427-2412

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

8

February 27, 1989
For immediate release

Variability normal part of climate

Climate change and climate variability are distinctly different,
but may be confused in the minds of the general public who have been
reading and hearing predictions about the greenhouse effect.

Peter Dzikowski, Alberta Agriculture weather specialist, explained
the difference between the two concepts for delegates at a recent
"Wetlands, Wildlife and Agriculture" conference in Edmonton.

"Lately whenever unusual weather events happen the greenhouse effect
has been blamed," he says, "But, the greenhouse effect can't be turned on
and off like a switch."

The greenhouse effect isn't something new. It accounts for life
on Earth. What is new, is man's influence on the concentration of
greenhouse gases — carbon dioxide, methane and chloroflurocarbons .
Increasing concentrations of these gases are causing to climate change,
but how fast the change will occur is still speculation he says.

Climate change is a long term global process related to the overall
balance of energy on the Earth. Climate variability is much more short
term. Variability is early frost, hail and drought. All are weather
events within observed, recorded and normal weather patterns.

While climate change is not separate from climate variability because
variations can point to trends, we shouldn't jump to conclusions about
climate change from recent weather occurrences Dzikowski says.

To illustrate, Dzikowski uses the example of relatively warm weather
in 1 988. "It was as warm as it has been this century, but the
temperatures haven't been unprecedented and are still within the range of
variability," he says.

Climate is a major risk in agriculture, especially the effect
variations can have on production. Dzikowski says farm risk management
should include climate information.

(Cont'd)

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

9

Variability normal part of climate (cont'd)

"Farmers know their crop production risks better if they include
climate information when planning and running their farm. The best
planning tool farmers can use for climate variability is past data.
Historical climate data still remains the best predictor of climate for
the next five to ten years," he says.

In a brief look at a possible much warmer future through climate
change, Dzikowski says management of water resources will become even
more important.

"A potential climate warming of 4°C could lead to land in northern
Alberta having a climate similar to southern Alberta. Land in southern
Alberta might have a climate comparable to the midwestern United States,
such as Nebraska or Kansas, where agriculture is a strong viable
industry," he says.

He points out that this sort of climate change may increase the
probability of extreme events, such as drought. Awareness of managing
water resources and fine tuning the industry's water use are key both
for today and in the future.

30

Contact: Peter Dzikowski
422-4385

10

February 27, 1989
For immediate release

Retirement farm style

Retirement, in most people's minds, is associated with getting old
and quitting work says a retirement consultant.

"It's not surprising that farmers have some difficulty in relating
to this idea of retirement," says Rein Selles, who operates his own
company in St. Albert that specializes in retirement training and
consulting. He is among 20 speakers who will be at the Managing
Agricultural Technology for Profit (MATFP) conference March 5 through 8
at the Kananaskis Lodge.

Selles says the real problem for a farmer is that the word
retirement reflects a city view ot -getting old. In the urban setting,
retirement is at or around 65 years of age. Employees, whether by
choice or circumstance, cease to work, he says.

For the farmer, retirement is the process of transferring work,
management and ownership between generations. It is possible for a
farmer to transfer work and some management, but still control land and
call himself retired, says Selles. While the transfer is important to
all farm families, some farmers put off transfer decisions as long as
possible because of family and economic pressures.

Selles will discuss in detail how farmers have successfully moved
through the process of retirement and maintained harmony between the
generations. He will key on reasons for that success.

Selles is currently president of the Canadian Association of
Pre-Retirement Planners. He also teaches at the University of Alberta's
department of family studies.

MATFP registration forms are available from Alberta Agriculture
district offices. Alberta Wheat Pool elevators, UFA and the farm
business management office in Olds.

30

Contact: Alex Ostapiuk
556-4240

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

11

February 27, 1989
For immediate release

Agriculture's future in international trading arena

The Canada-United States trade agreement and the continuing General
Agreement on Tariffs and Trade (GATT) Multilateral Trade Negotiations
(MTN) will both have an significant impact on the future of Canadian
agriculture says Alberta Agriculture's assistant director of trade
policy .

Nithi Govindasamy is among more than 20 speakers who will share
their expertise at Alberta Agriculture's Managing Agricultural
Technology for Profit (MATFP) conference March 5 through 8 at the
Kananaskis Lodge.

At the conference, Govindasamy will outline possible impacts of the
trade agreement on commodity sectors and share his views on GATT
negotiations affecting agriculture.

"The significance of trade for Canadian agriculture is emphasized
by the fact that fully 50 per cent of Canadian farm cash receipts
annually are generated through the exports of agricultural commodities to
all parts of the world. It's not surprising that developments in the
international trading arena should be of prime concern to agricultural
producers in Canada," says Govindasamy.

The trend towards market orientation of world agricultural policies
implies adjustments have to be made in Canadian domestic agricultural
policies, so we remain competitive in the global market, he says.

MATFP registration forms are available from Alberta Agriculture
district offices. Alberta Wheat Pool elevators, UFA and the farm
business management branch in Olds.

30

Contact: Alex Ostapiuk
556-4240

m

GO

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

12

February 27, 1989
For immediate release

American perspectives on buying Canadian

Americans are no different than buyers from anywhere else, they want
quality and consistent value at a competitive price when they buy from
Canadian companies.

Ben Coehring addressed the topic of why he bought Canadian at one
of the sessions of the recent Western Canadian Economic Conference on the
Food Industry. The theme of the ninth annual conference was Canadian
marketing in the United States.

Goehring is public affairs vice-president of Victor Fine Foods.
His northern California company purchases both live hogs and pork from
Canada. He says quality tops his list of why buy Canadian, research comes
a close second.

Favorable fat lean ratios and eye appeal of Canadian pork makes it
attractive he says. Canada's hog industry is one of the world's most
efficient and individual breeders are continuing their efforts to even
greater efficiencies, he adds.

"Today Canadian po'k is leaner than ever. It's a dedication that
begins right on your farns. Canada's hogs are bred lean and fed
specially designed feeds to promote leanness while maximizing daily rates
of gain."

He adds the commitment to quality from the farmer through government
agencies add to his company's appreciation of the product they are
getting. "As a buyer of Canadian products we appreciate the ongoing
commitment of everyone who makes up the Canadian pork industry," he says

Goehring singled out the Record of Performance (ROP) program and
disease control as two areas of research that impress him. The ROP
program with station testing, home testing and sow productivity testing
makes Canada's hog producers one of the world most sophisticated and
advanced, he says.

(Cont'd)

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

13

American perspectives on buying Canadian (cont'd)

"Disease coming into our countries hog industry is always a concern
and we know that through Canada's rigorous national health program
involving both on-farm monitoring and strict import control, serious
foreign diseases not found in Canada are prevented from entering the
country and existing diseases are closely controlled with the goal of
eradication," adds Coehring.

His third reason for buying Canadian is competitive pricing.
Consistency of product was a key theme in the conference, and Goehring
says it is reason number four his company buys Canadian. The final
reason he lists is ease of communication.

Goehring says another issue for producers to keep in mind as
important to the American buyer and consumer are drug and residues in
meat. He says one example of the emphasis this gets, comes from a
fast-growing food chain in California. It has an outside agency test
their products so consumers shopping there can rest assured what they are
buying is wholesome, nutritious and residue free.

Goehring was joined on the topic of why Americans buy Canadian by
Ron Lewis of Encore Brokers, a Washington state based food brokerage
company. Lewis told conference delegates real opportunities exist in the
large foodservice sector of the American food industry.

Lewis says the retail food sector is both intense and expensive to
tap. The foodservice is a growing sector with projected sales of $227
billion in 1989. He says providing products for in-store bakeries and
delis is one potential sales area. He says that sector has been growing
at 15 per cent.

He says Canadians coming into the American market should remember
that the market is regional, and to try to capitalize on the trend of
fresh .

(Cont'd)

1 n

American perspectives on buying Canadian (cont'd)

"If you can come with a product into the United States market where
you can say in some way it is fresh — it's a key word," he says. As well
as being a key phrase, it's a key selling tool. He says not to be scared
by "fresh", it could mean fresh frozen or a fresh approach.

Lewis stressed his six "P's of marketing" to the delegates. All
have to be known and used in coming into a new market. The six are:
product, packaging, promotion, price, people and pride.

He had a final word on the opportunities and risks of going into
the American marketplace with the trade agreement. "There's a risk
involved in coming the United States. My opinion is the risk may be the
opportunity you may miss by not going into that market."

The conference was co-ordinated by the Rural Education Development
Association and sponsored by Alberta Agriculture, Agriculture Canada,
the Alberta Cattle Commission, the Alberta Pork Producers Development
Corporation, Home and Pitfield Foods and the University of Alberta
department of rural economy and faculty of extension.

30

AGRI-i

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

15

February 27. 1989
For immediate release

Gaining experience through job exchange

A year long job exchange will give Bernie Yakimyshyn and Dave
Manchak new challenges and learning opportunities.

Yakimyshyn and Manchak exchanged jobs this month. Yakimyshyn
leaves Alberta Agriculture to go to the Department of Career Development
and Employment and Manchak has joined Alberta Agriculture's rural
services division.

Manchak will take over as the manager of agriculture manpower
programs. His area of responsibility include agricultural elements in
STEP and PEP programs, Agriculture Work Experience and the Veterinary
Work Employment Skills program as well as a number of other specialized
programs .

"Deciding to try the exchange was two-fold. I hope to broaden my
horizons in government and also enhance my personal skills," says
Manchak .

Originally from Lamont, Manchak has also lived in British Columbia.
He has a B.A. from the University of Alberta as well as a certificate in
personnel administration. He had been at Career Development and
Employment for the last four years working in apprenticeship and career
services .

Yakimyshyn will be involved in assessing client needs and
counselling as well as making client referrals while with the Department
of Career Development and Employment. The exchange ends on January 31 ,

1990.

30

Contact: Dave Manchak
427-2405

Bernie Yakimyshyn
427-3722

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

16

February 27, 1989
For immediate release

Agri-News Briefs

WETLANDS, WILDLIFE AND AGRICULTURE

The next conference to discuss issues, achievements and challenges
of integrated water management for wetlands, wildlife and agriculture
should probably be held out of the city. That was one conclusion from
the recent second "Wetlands, Wildlife and Agriculture" conference. Last
year the first conference began the process of bringing together people
from diverse backgrounds with a stake in the issue to talk about both
issues and solutions. Organizers divided the recent conference into
regional discussions about achievements in northern, central and southern
Alberta and the challenges that are still faced. A panel discussion
concluded the conference. The need for a federal wetlands policy,
putting a social value on wetlands, compensation for farmers, public
involvement in decision-making, the need for a balance between
development and conservation, funding, giving habitat official status
equivalent to crops, interdisciplinary research and co-operative
venturers were all suggested and discussed. The conference was jointly
sponsored by the Canadian V/ater Resources Association and the Soil and
Water Conservation Society with support from a number of government
departments including Alberta Agriculture.

IS CLIMATE CHANCE HERE?

The Alberta Climatological Association annual meeting on March 2
will feature keynote speakers on the question of "climate change — is it
here?". The meeting will be held at the Alberta Research Council,
Millwoods building, 250 Kar! Clark Road, Edmonton. The meeting starts
at 8:30 a.m. and runs the whole day. There is no registration fee. For
more information, contact Peter Dzikowski at 422-4385 .

(Cont'd)

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

17

Agri-News Briefs (cont'd)

PEA PRODUCTION UPDATE

Pea producers can take advantage of a one-day seminar in Lacombe on
March 14 to get the latest information on the pulse crop. Bob Park, Alberta
Agriculture supervisor of special crops will discuss varieties and
management. Weed control will be addressed by Denise Maurice, supervisor
of weed research for Alberta Agriculture. Seeding rates, a market
outlook, producer views and the pulse growers association are also on the
agenda. The seminar is jointly sponsored by the Lacombe district Alberta
Agriculture office and the Central Alberta Pulse Growers. For more
information call the Lacombe district office at 782-3301.

30

This Week

Elzinga invites applications for 4-H scholarships 1

Province signs new national red meat stabilization agreement 3

New employment program helps farmers 5

Strathmore woman wins top quilting honors 7

Excellence rewarded in anniversary program 8

Editor's note 10

Computerizing your farm records 11

Avoid high tech headaches 13

Briefs 16

Coming agriculture events 17

/dlberra

AGRICULTURE
Print Media Branch

Phone: (403) 427-2121

1

March 6, 1989

For immediate release

Elzinga invites applications for 4-H scholarships

The Alberta 4-H Scholarship program has more than $41 ,000 available
to be awarded this year to young Albertans pursuing post-secondary
education .

"The basis for a majority of the scholarship awards are 4-H
achievement, community involvement and academic standing. Criteria does
vary so I encourage all past and present 4-H members to apply," says
Agriculture Minister Peter Elzinga.

The 60 scholarships range in value from $100 to $3,000. They are
sponsored by individuals, councils, corporations, government,
associations and fraternities. Over the years, many people have also
contributed to the various 4-H memorial scholarships.

The "Her Majesty Queen Elizabeth the Queen Mother" scholarship is
open for applications from the general public. The scholarship is
sponsored by Alberta Agriculture and administered by the 4-H branch.
Three $1,500 awards will be given out annually until 1994 — in the name
of Her Majesty the Queen Mother.

Scholarship application forms will be available this month from
regional 4-H offices, district home economists, various rural high
schools, post-secondary institutions and the 4-H branch, Alberta
Agriculture, 7000-1 13 Street, Edmonton, Alberta, T6H 5T6.

The application deadline for a majority of the scholarships is July
15. The exceptions are the Canadian National Exhibition (CNE) scholarship
and the Petro-Canada 4-H Youth Leadership award. Students applying for
these awards must do so by June 1 .

Anyone wanting further information on Alberta 4-H scholarships or
the "Her Majesty Queen Elizabeth, the Queen Mother scholarship" should
contact their regional 4-H office or the 4-H branch in Edmonton at
427-2541 .

(Cont'd)

AGRIi

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

blzinga invites 4-H scholarship applications (cont'd)

Contacts: Bard Haddrell Anita Styba

Excutive Assistant 4-H branch

to the Minister of Agriculture 427-2541
427-2137

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

3

March 6, 1989

For immediate release

Province signs new national red meat stabilization agreement

National tripartite stabilization programs for hogs, sheep and beef
cattle now are fully national as all provinces have signed a milestone
agreement for the red meat programs.

Speaking on February 24, the day Alberta signed the revised
agreement. Agriculture Minister Peter Elzinga said having all the
provinces involved is something Alberta has wanted for several years.

"The agreement will create greater stability in the nation and
competition on an equal basis probably will result in greater production
here in the province of Alberta.

"We will have a level playing field and be able to enjoy our
natural advantages related to the production of red meat," he said.

The agreement includes a number of amendments to the existing plan
which provide for participation by producers in every province. One
amendment puts a cap on assistance levels.

The Minister acknowledged the contributions of producer groups in
the consultation process. He also noted that modifications have been
made to the late entry rules for producers who are not currently enrolled
in the program.

Producer participation in each of the stabilization programs is
voluntary. Farmers, the provincial and federal governments share equally
in program premiums. Payments from the plan are designed to balance over
time with the premiums paid into the plan.

The national tripartite plans are designed to moderate farm income
losses due to sudden input cost increases or abrupt changes in market
prices common in agricultural commodity markets.

(Cont'd)

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

Province signs new national red meat stabilization agreement (cont'd)

Alberta was one of the original signatories to the red meat
stabilization agreements for hogs, lambs and beef cattle, dating back to
January, 1986.

30

Contact: Bard Haddrell

Executive Assistant
to the Minister
427-2137

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

5

March 6, 1989

For immediate release

New employment program helps farmers

The Farm Employment Program will be a boost for farmers hiring
during their peak spring and fall work periods by providing up to $2.50
per hour towards the wages of an employee.

Dave Manchak, manager of farm employment programs for Alberta
Agriculture, says the program, recently announced by Ken Kowalski, Career
Development and Employment minister, is expected to assist farmers with
wages for over 2,200 positions.

"It's a really good program for the farmer. Employment doesn't
have to be continuous, but can be for spring seeding and fall harvest.
This time frame is long enough farmers could also use it to get caught up
with fencing and other need-to-be-done projects," he says.

The funding will be up to a maximum of 704 hours which works out to
eight hours a day for one worker for 88 days. Manchak adds there is no
limit on the number of workers a farmer can hire, but the program will
only provide each farmer funding for 704 hours in total.

Conditions of the program require that the employees must be new
workers hired in addition to any regular staff the farmer might have.
The employer must pay a worker a minimum of $5/hr, and employers are
being encouraged to pay above that minimum rate, says Manchak.

The program starts on April 1, 1989 and runs through March 31, 1990.
Funding is on a first-come first-served basis. The application deadline
is November 30, 1989. Applications and additional information are
available through Career Development and Employment offices. Alberta
Agriculture district offices and Agriculture Employment Services
offices. Manchak says interested farmers could also call Alberta Career
Development and Employment at Zenith 22078 (toll-free) , or 427-4740 if
they are in the Edmonton area, for further information.

(Cont'd)

AGRIi

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

6

New employment program helps farmers (cont'd)

"This new program is in addition to the summer farm element of the
STEP program. Farmers will still be eligible for assistance to hire
high school students through the summer months," says Manchak. Further
details about the STEP program will be available in the spring.

30

Contact: Dave Manchak
427-2405

AGRI-i

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

7

March 6, 1989

For immediate release

Strathmore woman wins top quilting honors

Lorraine Stangness of Strathmore captured top honors in the
second annual Canada Packers Alberta quilt competition with her flower
garden pattern quilt.

Stangness, who qualified for the competition by winning at the
Mil larvi lie Agricultural Society Fair, received a $900 purchase prize
from competition sponsor, Canada Packers, for her first place quilt. The
quilt is the second in the company's Alberta collection. It has similar
collections in Manitoba and Ontario.

The top three quilts were awarded prizes at the Association of
Alberta Agricultural Societies (AAAS) annual awards banquet in Camrose.
Alice Luiken of Manning was the second place winner. Her "Elk at Bay"
quilt earned her $300 from the AAAS. Luiken's quilt was the first place
local winner at the Battle River Agricultural Society Fair.

Last year's winner Ethel Suder, of Winterburn, was awarded third
place. She, and her husband Milton, collaborated on a log cabin quilt
that won at the Spruce Crove Agricultural Society Fair. They received
$200 from the Camrose Regional Exhibition. All the winners received oak
quilt racks from Erin-Scott Millwork of Calgary.

There were 19 quilts in the competition. Each quilt qualified by
winning at an approved agricultural society hosted competition. The
quilts were on display at Duggan Mall in Camrose before and after the
awards banquet. A machine quilting display ran through the week with
Sherwood Park quilter Gordon Flowers demonstrating quilting skills by
putting together a "watch the male" media quilt.

Rules and regulations for the third annual contest are available
from agricultural societies and Alberta Agriculture district offices. A
list of participating chartered agricultural societies is available from
the AAAS at 427-2174. The competition is co-sponsored by Alberta
Agriculture and the AAAS.

30

Contact: Rae Hunter
427-2171

AGRI

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

8

March 6, 1989

For immediate release

Excellence rewarded in anniversary program

In the last four months, more than 260 Alberta 4-H club members have
received special Awards of Excellence recognizing both their club and
community achievements.

"The great thing about the program is that it's giving credit to
accomplishments at various levels of 4-H achievement. Even younger
members can be saluted for their efforts because the bronze award can be
earned by members with only three years of 4-H involvement. It's
encouraging for these young members, and another good reason to stay
involved," says Ted Youck of Alberta Agriculture's 4-M branch.

The 4-H Award of Excellence program was introduced by Alberta
Treasury Branches in October, 1 988 as part of their 50th anniversary
celebrations. The medallion awards are presented for four levels of
achievement based on members' accumulated "Yearly Diary" scores. Points
are awarded for both 4-H and community activities.

On average, members will have enough points to receive a bronze
award in their third year, a silver in their fourth or fifth year and a
gold in their sixth or seventh year of 4-H. Platinum is the highest
level of achievement. Usually a member must have eight or more years of
involvement with 4-H to receive this award.

"To date we've presented 26^ of the medallion awards. We're
extremely pleased with and proud of our 19 platinum medallion
recipients," says Youck.

Bronze awards top the list in numbers awarded. To date 112 of the
bronze awards have been earned. Seventy-eight silver awards and 55 goid
awards have also be given to deserving 4-Hers.

A member whose last year in 4-H was 1987-88 is eligible to receive
an award. For more information about the Award of Excellence contact an
Alberta Agriculture district home economist or regional 4-H specialist.

(Cont'd)

AGRI-I

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

Platinum Award of Excellence recipients were honored
at the recent Alberta 4-H Leaders' Conference. Back
row (l.-r.): Teresa Burlet, Cherhill; Jim Schneider,
Bow Island; Sheena Kujala, Eckville; Tom Noble,
Rimbey; Victor Majeau, Riviere Qui Barre; Michael
Bonde, Rocky Mountain House. Middle row: George
Lane, Alberta Treasury Branches; Janice Taylor,
Chauvin; Terri Dansereau, Millet; Lori Simon, Bow
Island; Stacey Johnson, Rimbey; Corinna Kohut,
Sherwood Park; Andy Dansereau, Millet; and, Russ
Douglas, Alberta Treasury Branches. Front row:
Brenda McKinlay, Spruce View; Joan Miller,
Wetaskiwin; and, Wendi Anderson, Beaverlodge. Four
other recipients received their medallion awards in
February. They were: Tammi Krebs, Didsbury, Shelley
Meakin, Morinville and Shelly Ann and Karrie Lyn
Werenka of Sangudo.

30

Contact

Ted Youck
422-4444

AGRI

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

10

Editor's Note

The following is a two-part series on computerizing farm
bookkeeping. The articles have been written to stand alone. However,
with some editing they could be run as a single story.

30

AGRIi

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

1 1

March 6, 1989

For immediate release

Computerizing your farm records
(First in a two-part series)

Farmers, like many other business people, are taking advantage of
computers to help with many routine management chores such as record
keeping .

"Getting a computer to do some of your chores isn't difficult, but
it takes getting used to and can even be frustrating," says Lome Owen,
regional farm economist at Airdrie.

To avoid the pain of a high-tech headache, Owen suggests farmers
follow simple guidelines that can make computerized bookkeeping a lot
easier .

"Record keeping has to start from a good understanding of debits and
credits and how to keep a set of double entry accounting records. The
bottom line is that you have to have knowledge about the information you
are putting into the computer," he says. Owen recommends a record keeping
course if the farmer is unfamiliar with bookkeeping principles before
starting a computer record keeping system.

The software choice, or what kind of accounting package is used, is
important. Owen says to use a known general ledger accounting package
and to have a qualified person help set up the system will save a lot of
time in the long run.

"You should also keep your records simple in the first year. Don't
try to make radical changes to your recording system at the same time as
you're learning how to run your computer. Wait until you're familiar
with your system before you try anything too complex. Certainly the
computer is beneficial because it has abilities to do complex enterprise
analysis and accrual accounting, however, if you're not sure about what
you're doing you're not likely to get any benefits," he says.

Keeping efficient records is also critical to both good bookkeeping

and less frustrations with the computer. That efficiency starts with a

chart of accounts, the list of headings used to record transactions. A

good starting point, Owen says, is the previous year's records and year

end balance sheet.

( Cont'd ]

AGRI

C/9

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

12

Computerizing your farm records (cont'd)

"You have to think about the tax and management information you'll
need and then develop the most appropriate chart of accounts. Most
businesses use 50 to 60 account headings. Avoid using more than 100
headings, unless absolutely necessary.

"Detailed information, such as expenses by machine or purchases by
supplier, requires a lot of time to develop and might not be used very
often," he says. Owen adds if using an accountant to make sure that your
chart of accounts and report are compatible with the accountant's system.

A good cross referencing system is an important step in developing
a system. This will save time in locating cheques, deposit slips and
other documents that correspond to your accounting entries.

Once you've set up your system accuracy, timeliness and time-saving
can all become part of your operation says Owen.

"Remember to record all entries, including opening entries
accurately and to the penny. Opening balances should be taken from your
last balance sheet. Some people have a tendency to round off these
numbers to the nearest dollar, that will cause a problem," reminds Owen.

Bank reconciliation should be done every month when the bank
statement arrives. Records will agree with the bank statement and
insure greater accuracy.

For more information on setting up a computer record keeping system
contact your nearest Alberta Agriculture regional farm economist.

30

Contact: Lome Owen
948-8537

AGRI-I

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

13

March 6, 1989

For immediate release

Avoid high-tech headaches
(Second in a two-part series)

One sure path to computer frustration is not using your system
regularly once you've developed an accounting system says an Alberta
Agriculture regional farm economist.

"If you don't enter your records regularly, after several months
you'll forget a lot of the instructions and it will be almost like
starting from scratch," says Lome Owen.

"The reason most people are putting their records on computer is to
make everything easier. One of the best ways is to use the technology
so you're comfortable with it.

"With a good system, a little experience and regular use, your
computer can provide you with valuable cost effective information and a
real helping hand in record keeping chores," he says.

Farmers shouldn't rush into building complexities into their
records he cautions. "It's important to keep your financial records
accurate and error free. The more jobs you try to make your record
keeping system do, the greater chance you have of creating errors.

"So, if you want to keep track of bushels per acre, pounds gained
and other production data — keep it separately from your financial
records .

"Even if you are familiar with your computer you should consider
transferring financial information to a separate spread sheet program for
cost analysis," he says.

Owen has several other recommendations for making computer record
keeping easier. If the farmer is keeping accrual records, adding or
subtracting farm inventory values from income, it's easiest to use three
to five separate change accounts. Owen says these accounts could be farm
inventory, accounts payable and accounts receivable.

(Cont'd)

AGR I

Alberta Agriculture, Print Media Branch

Phone: (403) 427-212*

14

Avoid high-tech headaches (cont'd)

He advises a separate module, or program, from the general ledger if
the farmer is keeping track of accounts payable and receivable on a
day-by-day basis. Owen also recommends recording capital cost allowances,
the allowable depreciation on buildings and equipment for tax purposes, by
tax classes rather than by individual item.

Using a computer also requires being careful with what your system
allows you to do, he says.

"Be careful if your software lets you change a posted entry. If you
need to change an entry, it's better to make a correcting entry. This
allows you to go back at a later date and quickly analyze what changes
were made and why," he says.

Owen says extra copies of records should be made and stored in a
safe place every time records are updated. "Keeping a separate disk on
file for each month can save a lot of time and trouble if records are
lost or damaged. At a minimum, duplicate copies for the previous two
months and a copy of year end closing for each previous year should be on
hand."

Many farmers are tempted by the print capabilities of their systems
and end up with paper overload says Owen. To avoid confusion, farmers
should follow these simple rules.

"Don't print out more information than you need. Destroy all
incorrect and extra reports immediately, after several hours it's
impossible to tell which report is the right one.

"Usually a printed copy of a financial statement, a record of bank
accounts and general ledger transactions are adequate for each month.
Once a year a complete printout of account transactions and financial
statements should be made. Extra reports are required only when a
problem is suspected or if doing some in-depth analysis," he says.

Owen also says a small three ring binder for each year is an ideal
and simple storing system for monthly and yearly reports.

A final reminder in record keeping is that personal expenses such
as clothes, food, recreation and personal income such as gifts and
family allowance aren't business transactions.

(Cont'd)

GO

Alberta Agriculture, Print Media Branch

Phone: (403) 427-212

15

Avoid high-tech headaches (cont'd)

"These transactions are recorded as owners withdrawals and
contributions to your owner equity account. Having a separate business
bank account can make it easier to separate business from personal
transactions," says Owen.

For more information about how to set up a computer record keeping
system talk to a regional farm economist.

30

Contact: Lome Owen
948-8537

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

16

March 6, 1989

For immediate release

Agri-News Briefs

LITTLE ROYAL AT LAKELAND COLLEGE

"Come and see some crowning achievements" is the theme of this
year's Little Royal open house at Lakeland College in Vermilion. The
focus of the open house March 17 through 19 is student work and
accomplishments. Displays, campus tours, an intercollegiate rodeo, a
horse show and the first annual Western Canadian judging competition are
on the agenda. Some of the displays will feature an historical theme as
this year marks the college's 75th anniversary. For more information
contact Little Royal co-ordinator Peter Walsh at 853-8582.

PARTNERS IN GROWTH

Cold weather caused a seminar on farm labor perspectives to be
postponed until March 10. Still at the original location of Eckville,
the day long seminar includes a keynote address by farm labor consultant
Russell Ayers-Berry and a panel discussion with employers, employees and
spouses. The goal of the seminar is to help farm employers and employees
develop responsible lasting relationships. Productivity, benefits,
compensation, motivation and communication will be discussed. The
seminar is sponsored by Olds College, Agricultural Employment Services in
Red Deer, and Alberta Agriculture district offices in Innisfail, Red Deer,
Lacombe and Rocky Mountain House. Application forms and information are
available from any of the sponsors.

30

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

Coming Agriculture Events

1 7

Managing Agricultural Technology for Profit 1989
Kananaskis Lodge

Mt. Allen, Alberta March 5-8

Cerde Andres - 556-4277 - Olds

89th Annual Calgary Bull Sale
Agricultural Pavillion, Stampede Park

Calgary, Alberta March 5-8

Don Stewart or Keith Marrington - 261-0266 - Calgary

Peace Country Classic
Evergreen Park

Grande Prairie March 9 - 11

Evergreen Park Office - 532-3279 - Grande Prairie

Canadian Horticulture Council Annual Meeting
Westin Hotel

Ottawa March 11 - 15

Danny Dempster - (61 3)226-4187 - Ottawa

Alberta Agriculture Week March 12 - 18

Alberta Dairy Seminar
Kananaskis Lodge

Mt. Allen, Alberta March 14 - 17

Val Smyth - 432-2406 - U of A - Edmonton

Little Royal Open House
Lakeland College

Vermilion March 17 - 19

Peter Walsh - 853-8582 - Vermilion

Women of Unifarm Annual Convention
Northhill Inn

Red Deer, Alberta March 14

Willow Webb - 451-5912 - Edmonton

Canola Council Annual Convention

Chicago, Illinois March 20 -

Canola Council of Canada - (204)944-9494 - Winnipeg

Prairie Barley Production Symposium
Holiday Inn

Saskatoon March 21 - 22

Bruce Hobin - (306)966-5539 - U of S - Saskatoon

Northlands Western
Agricom

Edmonton March 28 - 31

Northlands Agriculture Department - 471-7210 - Edmonton

(Cont'd)

- 16

22

S

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

18

Coming Agriculture Events (cont'd)

Fruit Growers' Society of Alberta Annual Meeting
Northlands Agricom

Edmonton April 1

Jim Drabble - 354-8530 - Beaverlodge

Swine Nutrition Conference
Travelodge

Saskatoon April 4-5

Bruce Hobin - (306)966-5551 - U of S - Saskatoon

Conference Board of Canada 14th Annual Marketing Conference
Hilton International

Toronto April 5-6

Sandi Bernabo - (613)526-3280 - Ottawa

Sherwood Park and District Trade Fair
Sherwood Park Arena

Sherwood Park April 7-9

Chamber of Commerce Office - 464-0801 - Sherwood Park

National Soil Conservation Week April 10-16

John Hermans - 422-4385 - Edmonton

A.I. and Dairy Herd Management Short Course
Olds College

Olds April 17 - 28

Dree Thomson - 556-8281 - Olds

Aggie Days

Agriculture Pavilion, Stampede Park

Calgary April 20 - 21

Don Stewart - 261-0313 - Calgary

Calgary Stampede Spring Dairy Classic
Agriculture Pavilion, Stampede Park

Calgary April 21 - 22

Don Stewart - 261-0313 - Calgary

Colleges' Agricultural Education Conference
Lethbridge Community College and Agricultural Centre

Lethbridge May 10 - 12

John Calpas - 320-331 1 ; Gene Keller - 320-3466 - Lethbridge

Annual Workshop on Farm Management

Canadian Agricultural Economics and Farm Management Society
Transport Institute, University of Manitoba

Winnipeg May 25 - 26

Scott Jeffrey - (204)474-9655 - Winnipeg

(Cont'd)

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

19

Coming Agriculture Events (cont'd)
4-H on Parade

Agriculture Pavilion, Stampede Park

Calgary June 2-4

Don Stewart - 261-0313 - Calgary

Canadian Association for Rural Studies Annual Meeting
Laval University

Quebec City June 5-7

Fran Shaver - (514)689-5435 - Laval

Livestock Judging Clinic
Agriculture Pavilion, Stampede Park

Calgary June 5-9

Don Stewart - 261-0313 - Calgary

Annual Alberta Institute of Agrologists Conference
Lakeland College

Vermilion June 9-10

Jim Unterschultz - 853-8109 - Vermilion

Alberta Pork Congress
Western Exposition

Red Deer June 13 - 15

Carol Voros - 340-5307 - Red Deer

Livestock Industry Institute Congress

Lexington, Kentucky June 20 - 22

Mike Sweet - (816)891-8004 - Kansas City Missouri

Agriculture and Irrigation tour

(Pre-Soil Water Conservation Society conference, see below)

Lethbridge, Taber and Coledale districts July 29

John Calpas - 320-331 1 ; Brent Patterson - 381-5880 - Lethbridge

Soil and Water Conservation Society Conference
Convention Centre

Edmonton July 30 - August 2

John Hermans or John Toogood - 422-4385 - Edmonton

75th Anniversary Westlock and District Agricultural Fair
Mountie Park

Westlock August 17 - 20

Earl Brown - 961-2457 - Vimy; Bob Jones - 349-2780 - Westlock

Reclamation: A Global Perspective

American Society for Surface Mining and Reclamation/Canadian Land
Reclamation Association joint meeting
Convention Centre

Calgary August 28 - 31

Chris Powter - 427-4147 - Edmonton

30

AGRIi

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

Coming Agricultural Events

20

1. Do you know of any provincial (Alberta), national or international
agricultural meetings, conferences or conventions coming in
July, August, September or later in 1989? Are there any events
omitted in the attached list?
Please state the name of the event.

2. What are the dates?

3. Where is the event being held? Include city or town; hotel and
convention centre if known.

4. Please give the name, city or town, and phone number of a contact
person for each event listed.

5. This form has been completed by (organization):

Please return this form by May 26, 1989 to:

Agri-News Editor
Information Services Division
J.G. O'Donoghue Building
7000 - 113 Street
Edmonton, Alberta
T6H 5T6

(Coming Agricultural Events is published four times a year in
Agri-News. The next edition will be printed June 5, 1 989.)

AGRI-I

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

This Week

Food Centre cashes in on consumer trends 1

Beef forecast optimistic 4

Weather market will affect grain prices 6

Higher cereal prices may cut special crop acres 9

Alternatives to summerfallow CARTT projects underway 11

Nominations open for H-H Hall of Fame 12

Motor vehicle tax laws change again 13

/dlberra

AGRICULTURE
Print Media Branch

Phone: (403) 427-2121

1

March 13, 1989

For immediate release

Food Centre cashes in on consumer trends

Five years ago this month, doors opened to not only a new
research and development facility, but to new opportunities for Alberta's
food processing companies.

The facility, Alberta Agriculture's Food Processing Development
Centre, in Leduc was created as a crucial link in expanding and
diversifying agriculture in the province.

Already Alberta's largest manufacturing industry, food processing
and beverage manufacturing, generates almost $5 billion annually. Work
at the centre in the last half decade has begun to tap the tremendous
potential for the industry's growth both inside and beyond Alberta's
borders .

The Centre's appearance on the scene in March 1984 came at a
critical time for Alberta food processors to meet consumer demands,
changing trends and trade opportunities.

"The last decade has seen distinct and extensive changes," says
Dave Schroder, head of the Alberta Food Processing Development Centre.

Shelves wherever you buy your groceries bear out that statement.
If you take a minute to think about what is on grocery store shelves today
compared to five or ten years ago, then you realize there have been
significant changes. Between the juice boxes and "fresh" as grandma used
to bake cookies are all sorts of products for microwave ovens. And
there's an incredible competition to provide those products to consumers
points out Schroder.

"Just looking at the North American food and beverage market,
consumers currently reject over 80 per cent of new products," he says.
So, improving existing products to retain or takeover market share is a
major goal of companies. Honing competitive edges is what the Centre
is all about.

(Cont'd)

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

2

Food Centre cashes in on consumer trends (cont'd)

The Centre has provided Alberta's food processing industry, from the
smallest of new companies to the largest of established companies, with a
wide range of services to assist them in bringing new or improved
products to the marketplace.

Companies contract the services the centre offers through its
product development laboratory, pilot plant and test kitchen facilities.
Their usual starting point is with Alberta Agriculture's agri-food and
processing development branch. "We're a cog in the wheel of services
available to people and companies," says Schroder of the Centre.

Schroder, who has been at the Centre from its beginning, says the
years have slid by quickly. Constant activity probably account for
time's speedy passage. Usually between 15 and 30 projects are on the go
every month. "That's been steady since the day we opened," he says.

The centre's staff evaluate and fine tune a product to enhance its
look, taste or price appeal. Often comparisons are made with a successful
competitor's product.

Suggestions for improvements can be as simple as packaging. Or,
they can be to make the food product thicker, brighter or spicier. The
change could also be in how the product is processed, says Schroder.

Schroder says a good example of that kind of project is Krahn's
Homestyle Salad Dressing of Calgary. The company wanted to make a
spoonable dairy and canola based product attractive to consumers. Centre
staff surveyed the major competition and came up with a new formula.
The lab reformulation was backed up with processing trials and taste
panels. Krahn's has since built a new processing plant.

Another major area of work at the centre is working with new
technologies for application in the industry. For the centre it has
meant experimenting in satisfying consumers desire for "fresh" and
products for use in microwave ovens.

The public's last passion was for natural products. Currently they
are also in pursuit of the fresh products and convenience says Schroder.
For the processor the challenge has become preserving freshness. For the
Centre there has been some pioneering work in modified atmospheric
packaging .

(Cont'd)

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

3

Food Centre chases in on consumer trends (cont'd)

It all began with sandwiches. Today an Edmonton company will send
out sandwiches someone in Newfoundland could eat thirty days from now as
fresh, he says. The technology involves barrier bags that stop the flow
of gases and maintains an atmosphere that delays staleness and spoiling.

Besides the improved shelf life, the technology has also added to
consumer safety. Sandwiches are made in controlled processing plants
that must conform to stringent health regulations says Schroder.

Modified atmospheric packaging is also being applied to fresh
produce. I &S Produce, of Edmonton, use the technology to supply salad
bar materials across Western Canada. Other processors are looking to
use the technology for fresh pasta, meat and bakery products says
Schroder .

Another exciting area of the Centre's work is providing pilot scale
custom processing for test markets. These test market samples have
ranged in size from a few hundred cases to tonnes and in destination from
Alberta to Japan.

Flexibility and co-operation with the industry is key to how the
centre works. That co-operation takes many forms, says Schroder. It
could be demonstration of a processing method to the industry, such as
mechanical removal of sinew from cheaper meat cuts. Alberta suppliers
have used the Centre to demonstrate their products under production
conditions to national and international buyers. Centre staff go out to
plants to test processing modifications and trouble shoot.

Sharing information and technology also is part of the Centre's
role. The Centre's library has a wide variety of trade magazines and
journals, industry directories, information files and a data base. The
Centre also has run short courses and seminars.

The Centre has a permanent staff of nine but temporary and project
workers usually swell the total to between 15 and 20.

Plans are underway for an official 5th anniversary celebration later
in the year says Schroder.

30

Contact: Dr. Dave Schroder
986-4793

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

4

March 13, 1989

For immediate release

Beef forecast optimistic

Beef producers can continue to be optimistic about prices this year
if the predictions made by analysts at Accent '89 hold true.

Both supply and demand point to a promising outlook for cattle
prices in 1989 Charles Levitt said during his overview of the American
market at the annual Alberta farm market outlook conference. Levitt is
first vice-president and senior livestock analyst with Shearson Lehman
Hutton in Chicago.

Levitt bases his one to two dollar per hundredweight increase in
fed steer prices on a three per cent decline in U.S. beef production
plus stable, to increasing, retail demand for beef in the U.S.

A Royal Bank official says how much Canadian producers benefit
from the improved market will depend on Canada/U.S. exchange rates. The
steady devaluation of the Canadian dollar in the ten years between 1976
and 1986 resulted in increased returns for Canadian cattle producers
says Bill Gray, manager of product development with the bank's
agricultural services department.

"The recent appreciation of the Canadian dollar eroded the price
gain in the cattle market which had occurred due to devaluation of our
dollar. Future prices will depend on whether the dollar moves up or
down against its U.S. counterpart," says Cray.

Cray predicts Alberta fed steer prices will peak in the second
quarter at over $90/cwt. Average prices of $86 to $89 that quarter
he says will slip to the $82 to $85 range in the third and fourth
quarters.

He predicts feeder cattle prices will benefit from improved
slaughter prices but says those prices face pressure from possible
feed cost increases.

In the long term. Gray says the Canadian cattle industry can expect
slow, smooth and sustained strength in a North American industry as a
result of a more conservative growth in the U.S. herd.

(Cont'd)

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

5

Beef forecast optimistic (cont'd)

Both Gray and Levitt say consumer demand for beef has stabilized
after the industry weathered storms and survived. They credit consumer
education programs by the industry for stemming beef bashing.

Gray says a return to 1976 Canadian beef consumption levels would
hurt the industry. Per capita consumption peaked then at 113 pounds.
"We should target remaining within the 80 to 90 pound consumption range
in order to ensure that we receive a market price which provides an
adequate return," he says.

Levitt had some strong words about subsidies for Alberta beef
producers. He says if the National Pork Producers Council's petition
against subsidies it perceives in the Canadian pork industry is
successful, other American producer groups may follow suit. He
encouraged producers "to examine closely" benefits from programs such as
national tripartite red meat stabilization to see if they outweigh the
possible long term consequences.

He also had some advice for producers on cash market forward
contracts which he says may become more common when larger packing
houses open later this year in southern Alberta.

The other livestock outlook at the conference was for hogs. An
American economist told the conference hog prices should be comparable
to last year's levels with Canadian hog prices tracking closely to U.S.
ones.

Gene Murra, an extension economist at South Dakota State
University, says American cash hog prices should range from $40 to $45
U.S./cwt through March and April. He predicts prices to peak in late
spring or early summer at around $50 U.S./cwt. Seasonally increased
slaughter will lead to lower prices in the late summer and fall.

Murra says weather and feed prices will play a critical role in how
profitable the industry will be in 1989.

30

Contact

Charles Levitt
(312)294-6142

Bill Gray
(204)988-4207

Ron Gietz
427-5376

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

6

March 13, 1989

For immediate release

Weather markets will affect grain prices

The world wheat price outlook is highly volatile and extremely
weather sensitive a Canadian Wheat Board (CWB) official told the annual
Alberta farm market outlook conference.

Bob Roehle, director of market analysis, says the current tight
supplies of wheat have meant improved prices. Prices for the next
crop year will depend on this year's weather.

Canadian producers are expected to plant more wheat to compensate
for last year's losses due to drought and also in response to current
buoyant prices. Roehle says widespread spring rains are critical for
this year's crop.

Wheat output in the five major exporting countries fell to its
lowest level in nine years, says Roehle, causing dramatic rises in grain
prices. The European Community is the only major exporter expected to
export more wheat in 1988-89 than the previous year, cashing in on poor
weather conditions in other parts of the globe.

In 1988-89, for the second consecutive year, world wheat consumption
is expected to exceed production and further reduce world stocks to
critically low levels. Even with favorable weather around the world,
stocks probably can't be rebuilt for two or three years says Roehle.

Bumper crops in all five major exporting countries could result in
a rise in combined ending stocks of about 20 million tonnes, triggering
a 15 to 25 per cent drop in wheat prices. The more likely scenario, says
Roehle, is average production with prices holding at current levels.

The president of "Barley World" newsletter predicted world coarse
grain prices would also be volatile, especially in the next three to four
months. The major contributing factor is dry subsoil moisture
conditions across the American corn belt says Garry Chalmers. He adds
low carryovers will result in plenty of opportunity for all.

Chalmers also says farmers will have to take a more active part in
determining their destiny.

(Cont'd)

AGRI-I

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

7

Weather markets will affect grain prices (cont'd)

"Over the next year you will have to make astute decisions as to
what to plant, when to hedge, or not to hedge and you will have to
become more involved politically. For the farmer today it has become
much more complicated than just planting and harvesting the crop," says
Chalmers citing greater global interdependency .

In a outlook for Canadian quota grains, Gary Storey told Accent '89
of his cautious optimism. "As an economist and farmer, it's nice for a
change to look forward to a crop year with some degree of optimism for
market prices. Now if it would only rain so we can have some quantity to
go along with improved prices," says the University of Saskatchewan
agricultural economics professor.

Storey says he expects the government to be cautious when it sets
the initial prices for the new crop year because of the potential
volatility of the market. He says an Alberta-based initial payment of
$170 per tonne for wheat is reasonable, but says it will probably be set
closer to $150.

Storey says government caution will extend to barley prices as well,
with the Alberta-based initial price probably coming in at around $90 to
$100 per tonne.

A more localized outlook for feed grains in Alberta was also on the
Accent '89 agenda. Calvin Ausenhaus, president of Didsbury's Chinook
Grain Company, says factors from local to international weather as well
as CWB quotas, initial and final prices will all have bearing on feed
grain prices in the province.

Local feed barley prices won't hit $3/bu unless there's another
drought he says. Central Alberta prices could go below $100 per tonne,
he adds.

He advises farmers to sell all of their old oat crop to the CWB
because it's likely to provide the best prices. If farmers are planting
oats because they like this year's prices, he says, "You better hedge it
fast."

(Cont'd)

AGRIi

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

8

Weather markets will affect grain prices (cont'd)

Oilseed outlooks were also part of the conference. AgriTrends
Research associate Stewart Campbell says canola prices will rally along
with soybeans into May.

Campbell says he expects there will be opportunities to hedge new
crop canola at levels of $7.50/bu. or more. The first opportunity will
come with a spring seeding rally. As weather will also be a critical
factor in canola prices, other opportunities may come during the summer
if there are drought scares. By harvest he says markets are likely to
fall to below $6.25 per bushel.

American interest in canola will continue. He says 1989-90 exports
to the U.S. have the potential to exceed 300,000 tonnes to crushers
located primarily in North Dakota and Minnesota.

Another positive sign for canola producers and processors is the
growing recognition of canola oil by nutritionists worldwide. High
value, high reward markets can be developed with hard work and astute
marketing programs entrenching the oil in both the North American and
Japanese consumer's minds. Securing that market could protect Canada's
canola industry from wide swings in the international oilseed market.

30

Contact: Charlie Pearson
427-5386

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

March 13, 1989

For immediate release

Higher cereal prices may cut special crop acres

Alberta producers will probably seed fewer acres of alternate crops
this year an Alberta Agriculture special crops specialist told a market
outlook conference.

Over the past five years the gross value of special crops almost
tripled from $37 million to $105 million as farmers turned to more
profitable alternatives than the crippling low prices of conventional
cereal crops.

"Now, anticipation of higher cereal prices are causing many growers
to step back, re-evaluate or scale down their alternate crop
enterprises," says Blair Roth.

Roth, one of three panelists who discussed the alternate crop
outlook at Accent '89, addressed non-pulse special crops. He says
there are some exceptions to this general rule of farmers seeding fewer
special crop acres. He picks out mustard, safflower, confection sunflower,
corn and canaryseed crops. Alberta producers also grow sugar beets,
buckwheat, wild rice and spices.

Roth says he expects seeded mustard acreage to rise by just more
than 10,000 acres to 65,000 in 1989-90. He says $7.50/bu contracts for
brown mustard will be producers' best bet in 1989.

Safflower acreage should hold at between 7,500 and 10,000 acres and
prices should remain firm in 1 989, he says. Safflower is a relatively
new entry in Alberta's alternative crop sector starting its fifth year of
commercial production.

Roth says contract prices for 1 989 now range from 12 to 15 cents per
pound, down from the 1 988 range of 15 to 17 cents. A majority of the
safflower grown in the province is for birdseed.

Alberta grown and processed roasted and salted sunflower seeds were
produced for the first time in 1988 says Roth. The developing sector
here is supported by about 3500 acres in sunflower production. Alberta
growers got good returns due to American drought last year Roth says,
adding a good crop this year could drop prices slightly.

(Cont'd)

Alberta Agriculture, Print Media Branch Phone:(403) 427-2121

10

Higher cereal prices may cut special crop acres (cont'd)

Alberta producers will probably plant between 9 and 10,000 acres of
grain corn in 1989 says Roth. Prices should be around $3.75/bu.

Alberta's 10,000 acres of canaryseed is a fraction of the
200,000 acres seeded in Saskatchewan Roth says. Contract prices
for 1989 are attractive at about 13 to 14 cents per pound. He says that
good production levels will probably result in some price declines for
canaryseed after harvest. "That means 1989 could be the year to grow
under contract," he says.

Also on the panel at the annual Alberta farm outlook conference were
Fred Boyce and Brian Clancey. Boyce reviewed forage seeds and Clancey,
peas .

"The best prices are behind us and now we are faced with values
more in line with long term averages," Boyce, a supervisor of forage
seeds for United Grain Growers in Edmonton, told the conference.

He says oversupply in the North American market is the main
culprit in falling prices for sweet clover, alsike clover, red clover,
alfalfa seed, timothy grass and brome grass.

The star performer in 1988 was creeping red fescue. Growers got
about 50 cents per pound for the crop last year. He says this year
prices will likely be a nickel on either side of 35 cents.

Clancey, a export grain trader from British Columbia, says fewer
acres will probably be seeded to peas this year. Lack of consistent
quality has hurt Canadian pea exports. Complicated rules in the
European market may hamper exports there and there is a quota for feed
peas in Japan. Success in the U.S. market depends on convincing domestic
livestock feeders to expand pea usage, he says. That means a clean
heavy product with respectable protein levels Clancey says.

30

Contact: Blair Roth
381-5127

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

1 1

March 13, 1989

For immediate release

Alternatives to summerfallow CARTT projects underway

Methods to reduce tillage in a summerfallow year are the aims of
two Southern Alberta projects now underway through funding assistance
from the Canada/ Alberta Agreement on Soil, Water and Cropping Research
Technology Transfer (CARTT) program.

One of the projects is a co-operative venture between the County of
Wheatland Agricultural Service Board and CARTT. The board supplied
interested farmers with ten litres of 2,4-D for fall application on land
slated for summerfallow in 1989.

In this demonstration project, farmers are responsible for
applying the herbicide and observing the length of time that the first
tillage operation can be delayed in the spring in comparison to land
where the herbicide wasn't applied. Direct involvement by farmers makes
the demonstration more effective, says Jim Laslo, the agricultural
fieldman for the county.

The second project is a conservation fallow project proposed by Ron
Wright of Vauxhall. A legume plowdown, a chemical fallow and a reduced
tillage fallow will be compared to a conventional fallow.

"One of the greatest challenges on my farm for the last number of
years has been controlling wind erosion on summerfallowed land," says
Wright. "I realize that maintaining crop residues on the soil surface
is one of the best defences against wind erosion."

CARTT's objective is to develop and transfer appropriate
conservation tillage and cropping technology which will minimize soil
degradation and sustain economic crop production.

30

Contact: Leslie Wetter

Area A co-ordinator
948-8511

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

1 2

March 13, 1989

For immediate release

Nominations open for 4-H Hall of Fame

If you know of someone who has made an outstanding contribution to
4-H in Alberta, Alberta Agriculture wants to hear from you.

Currently the department's 4-H branch is accepting nominations for
the Alberta 4-H Hall of Fame. The Hall of Fame honors individuals who
have demonstrated significant initiative and leadership and made a
positive impact on the 4-H program.

Since 1971 , 26 men and women have been honored with this award.
The most recent inductees, Georgina Taylor, of Chauvin, and Harold
Anderson, of Delacour, became members of the 4-H Hall of Fame in January.

"Nominees may have served the 4-H program as volunteers or
professionals," says Ted Youck, 4-H branch head. "Their
responsibilities and impact on 4-H, as well as involvement in other
community organizations, will be taken into consideration."

Groups and individuals are invited to submit nominations up to the
deadline date of May 15, 1989. All of the nominations are reviewed by a
selection committee. Individuals chosen for induction will be honored at a
banquet and ceremony in January, 1990 during the annual Alberta 4-H
Leaders' Conference.

Portraits and biographies of the inductees are displayed at the 4-H
Hall of Fame located on the second floor of the J.G. O' Donoghue Building in
Edmonton .

Nomination forms are available through Alberta Agriculture district
offices, regional 4-H specialists' offices or by contacting the 4-H
branch at 7000-1 13 Street, Edmonton, Alberta, T6H 5T6 or 422-4444.

30

Contact: Ted Youck
422-4444

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

13

March 13, 1989

For immediate release

Motor vehicle tax laws change again

Farmers who deduct capital cost allowance on motor vehicles should
be happy with a recent amendment simplifying how these costs are claimed
says an Alberta Agriculture farm management economist.

Douglas Duff, of the farm business management branch in Olds, says
Revenue Canada has reversed a decision made last fall to have taxpayers
adjust, their Class 10 capital cost allowance for each motor vehicle into
a new separate individual asset class known as Class 10.1.

A capital cost allowance is the allowable depreciation on buildings
and equipment for tax purposes. Income tax regulations set up these
allowances by tax class.

Without the amendment, farmers would have had to adjust each car,
truck, grain truck and possibly even self-propelled bale wagons into the
new separate Class 10.1, says Duff.

"Now with the most recent change, only specific passenger vehicles
will be included in the individual asset Class 10.1," says Duff. The
Income Tax Act defines a passenger vehicle as an automobile acquired
after June 17, 1987. The new regulations require that only passenger
vehicles with a cost greater than $20,000 be included in Class 10.1.
Any value over $20,000 can't be claimed for depreciation in Class 10.1

As well, adjustments to the Class 10 pool would only be necessary
in a 1988 return if a passenger vehicle meeting the definition was
purchased .

Taxpayers could be confused about these changes warns Duff because
two commonly used income tax guides provide details on how to make
adjustments that are no longer necessary. The "Farming Income Tax
Guide" and "Business and Professional Income Tax Guide" are outdated by
the changes announced on January 24.

(Cont'd)

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

Motor vehicle tax laws change again (cont'd)

"The area of motor vehicle expenses has been extremely convoluted by
the number of proposed changes, and now amendments, to legislation that
is only a few months old. Whether taxpayers file their own returns or
have their returns prepared, it is important they, or their advisors,
know and understand the amendments."

30

Contact: Douglas Duff
556-4287

AGRII

This Week

Making a safety difference 1

Keep a lookout for coyotes 3

New crop production "blue book" available 4

Conserving, not burning peat soils 5

Sun's activities part of climate change 7

Predictions for 1989 weather 10

Motivation to be a good farm employer 12

Avoid pitfalls, set pathways in passing on the farm 15

Strategy and attitude management keys 18

Social strength in farm family 20

Ahetto

AGRICULTURE
Print Media Branch

Phone: (403) 427-2121

March 20, 1989

For immediate release

Making a safety difference

Handling a common farm fertilizer safely is the focus of a new
video that's been added to the Alberta Agriculture video library system.

"Making the Difference, Safe Handling of Anhydrous Ammonia" tells
about the benefits of the fertilizer, as well as reviewing the hazards
and safety precautions required in handling anhydrous ammonia. Anhydrous
ammonia makes up approximately 40 per cent of the nitrogen fertilizer
used by Western Canadian farmers.

Agriculture Minister Peter Elzinga (centre) accepts a
copy of a farm safety pop-up from representatives of
corporate sponsor Esso Petroleum Canada. Brian Julian
(left) public relations manager and John Singer (right)
manager of agricultural chemicals make the presentation.
They also presented the Minister with a copy of the
"Making the Difference, Safe Handling of Anhydrous
Ammonia" video.

(Cont'd)

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

2

Making a safety difference (cont'd)

"Alberta Agriculture and Esso Petroleum Canada have a mutual
interest in ensuring farmers who use anhydrous ammonia, use it safely,"
says Solomon Kyeremanteng , Alberta Farm Safety program manager. Esso
Petroleum produced the 30-minute video.

An accompanying booklet, with the same title as the video, is also
available. It includes a short competency test on transporting
dangerous goods.

The company is also involved in another public awareness program
with Alberta Agriculture. Farm safety pop-ups will soon be making an
appearance at health units and rural doctor's offices.

The pop-ups, similar to storybooks that give dimension to features
of the story, show a farm yard with potential safety hazards. Ten
major causes of farm accidents, from unfenced dugouts to extra riders on
tractors, are part of the scene.

Parents with preschoolers and toddlers are the target of the
pop-up's safety message. This new awareness program is another link in
the department's safety awareness programs. Older children are the focus
of the very successful classroom "Child's Guide to Farm Safety" program.
Farm fatalities in the age six to ten years category have decreased
significantly since that program started a dozen years ago.

30

Contact: Solomon Kyeremanteng
427-2186

AGRI I

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

3

March 20, 1989

For immediate release

Keep a lookout for coyotes

The coyote population this winter is the highest its been in many
years causing producer concerns particularly during calving and lambing.

"Observers frequently report seeing coyotes in groups of six to ten,
or more," says John Bourne, regional problem wildlife supervisor.

One reason for increased coyote numbers is a sharp decline in coyote
fur pelt sales he says. "Trappers lament trapping or shooting coyotes is
not worth the effort or expense for the current average of $5-$10 per pelt."

A relatively short sport hunting season, from November 1 to January
31, and a succession of open, mild winters over the last decade have also
contributed to a higher coyote population says Bourne.

The rise in coyote numbers increases the risk of predation he says.
"Coyotes will prey, not only on new born and very young animals, but also
on adults, particularly females giving birth. This means producers
should take extra safety precautions at calving and lambing time," he
says .

"Animals should be inspected frequently and brought closer to home,
if possible, and placed in well fenced quarters," says Bourne. He adds
landowners are allowed to shoot coyotes at any time of year on their own
property .

Farmers should also carefully and quickly dispose of all dead
livestock, afterbirth and other animal remains. "Coyotes are scavengers
and dead animals constitute a major portion of their winter diet,"
reminds Bourne. Farmers can call local livestock haulers or a rendering
plant to remove dead animals. They can also bury or lime cover animal
remains to minimize their attraction to coyotes.

For more information about dealing with coyote problems producers
should call their municipal Agricultural Service Board fieldman.

30

Contact: John Bourne
853-8109

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

'I

March 20, 1989

For immediate release

New crop protection "blue book" available

To assist farmers with one of the most expensive and hazardous
parts of their business, Alberta Agriculture has been producing a guide
for chemicals used in crop protection.

Commonly known as the "blue book", the guide is an in-depth look at
use and safety procedures for herbicides, insecticides, fungicides and
rodenticides . The 1989 edition — "1989 Guide to Crop Protection, Part 1
Chemicals" — is currently available through Alberta Agriculture district
offices and from municipal agricultural fieldmen, says the guide's editor
Shaffeek Ali of the crop protection branch.

Selector charts at the back of the guide can be used to choose
appropriate pesticides. The chemicals are listed alphabetically by
trade names with information on formulations, registered mixes, weeds
controlled and suppressed, when to use, suitable crop use and how to apply.

Any new chemical registrations are part of the annual update says
Ali. Safety precautions and first aid instructions are also a feature of
the guide. This year's back cover reminds farmers to triple rinse
containers with instructions on the procedure.

"There are three reasons to triple rinse: saving dollars on
chemical, safety for the farmer and safer disposal," he says. In most
cases triple rinsing renders metal, plastic and glass containers more
than 99 per cent free of residues.

Ali says the guide is produced in co-operation with the
agro-chemical industry. Company addresses and phone numbers are listed
for farmers if they want further information on any of the products
described in the guide.

30

Contact: Shaffeek Ali
427-7098

AGRIi

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

5

March 20, 1989

For immediate release

Conserving, not burning peat soils

Recent changes to municipal burning permits have caused farmers to
seek alternatives to their traditional approach of developing peat soils.

Common past practice was piling peat and burning the piles after
they had dried for two to three years, says Bill Chapman, north west
regional crop production specialist.

A one-day meeting March 28 at the Westlock Legion Hall will look at
the problem and alternatives. The meeting is co-sponsored by the North
West Peat Soils Association (NWPSA), the Municipal District of Westlock
Agricultural Service Board and the Canada/ Alberta Agreement on Soil,
Water and Cropping Technology Transfer and Research (CARTT).

The keynote speaker is Fred Bently, University of Alberta professor
and an internationally recognized soil scientist. He will discuss
conserving peat soil from an international, as well as a provincial,
perspective. Bently has been an instrumental figure in developing
current federal and provincial soil conservation programs. He has also
been a longtime advocate of using annual legumes in crop rotations.

Ed Toews, manager of the Manitoba Peatland Farming Association, will
look at pending legislation in his province. The association has been
active in reviewing the legislative proposals on burning peat soils. He
will also talk about the association's 1988 demonstration trials.

Adolf Coettel, head of Alberta Agriculture's soils branch, will
present economically feasible alternatives to burning for the local
farmer. Clarence Olthuis, chairman of the NWPSA, will outline the
association's activities and goals in conservation and improving crop
production. Recent deep plowing projects have made progress in
conserving organic peat and maintaining crop production. Carol Bettac,
area B CARTT co-ordinator , will discuss the CARTT program.

The afternoon features a panel discussion with all of the morning's
speakers plus Peter Stasiuk, reeve of the M.D. of Westlock.

(Cont'd)

AGRI-I

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

Conserving, not burning peat soils (cont'd)

The pre-registration deadline for the information seminar is March
22. Registration can also be at the door. For more information contact
the Alberta Agriculture Westlock district office at 349-4465.

30

Contact: Bill Chapman
674-8259

AGRI-i

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

7

March 20, 1989

For immediate release

Sun's activity part of climate change

A society obsessed with normal and average, lives in a world full of
variability and so has a problem understanding climate.

Climatologist Tim Ball also says we have been looking for a scapegoat
for the weather of the 1980s after being lulled with 40 years of good
weather. The result was hysteria about an impending greenhouse effect.

Greenhouse effect is a bad term to use when talking about
increased warming of the earth's atmosphere, he says. "The greenhouse
effect has been around for five billion years. Without it the world's
average temperature would be -22°C, with it the average temperature is
15°C.

"What we really should be talking about is enhanced greenhouse
effect — is there any evidence that man's activities are causing the
current warming of the earth's temperature? The answer is we don't
know," he says.

Ball was addressing the 12th annual Alberta Agriculture Managing
Agricultural Technology for Profit conference. The University of
Winnipeg professor told his listeners we don't have a real understanding
of climate. "There is no Darwin of climate," he says alluding to
Darwin's encompassing evolution theory.

Just a decade ago, he says, if you asked 30 experts about long term
climate changes, they would have said cooler or remain the same. Now
they are on the warmer bandwagon.

Ball says he is worried by scientists who have put their climate
models in the public eye. He says some models have the oceans only six
feet deep, couldn't create the ice age and even the best five models
run backwards didn't produce conditions close to what actually occurred.

While Ball says there is a place for the models in the research
laboratory, an enormous amount of scientific and social responsibility
comes with making those models public. Credibility may be damaged with
what Ball calls "crying wolf" to the public. One example is the colder
temperatures this winter that started questions about where was the warm
greenhouse effect.

AGRI

CO

(Cont'd)

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

8

Sun's activity part of climate change (cont'd)

Ball also says cultural bias in the United States may have
contributed to the concern about an enhanced greenhouse effect. He
referred to a "Time" magazine article that contributed to the furor about
the greenhouse effect. The article said Canadian agriculture would boom
with enhanced greenhouse effect. "You and I should be sitting here
saying 'C'mon greenhouse'," Ball says.

The only major country of significant size between 30° and 50°
latitude is the United States, he notes. The predicted warming trend
would have a significant impact on the agricultural producing regions in
the U.S. Much of the mid-west would become a dustbowl, for example.
Ball points out the region was that dry at least once before in the
1100s when Erik the Red was in Greenland and crops were growing in what
is now permafrost.

The American's can't be blamed for their concern or their attitude.
They have the most to lose, and have a perspective of what's bad for the
U.S. is bad for the world, he says.

So where does pollution build up of greenhouse gases and a
depleted ozone layer fit into Ball's theories? He says he isn't an
apologist for polluters. The demise of societies in the past has been
because fundamental resources, especially soil, have been neglected. He
adds clean up is needed but should happen without sensationalized alarms.

He says looking at build up of greenhouse gases, carbon dioxide and
methane in particular, alone doesn't give a complete picture of climate
change. One of the major factors that he says hasn't been given enough
consideration is the relationship our weather has with the sun.

"The sun has been acting up more in the last ten years than we've
seen in a 100 years. Yet nobody talks about sun variability as possibly
a major cause of ozone variability," he says. Measuring ozone is
relatively new going back less than a decade he says. It's difficult
from so short a period to come to conclusions about ozone, he adds. A
1 987 "Scientific America" magazine article correlated ozone variation
with sun variations, as the sun creates earth's ozone. The earth's
magnetic field is also felt to play a role in ozone formations, also
perhaps accounting for ozone "holes".

(Cont'd)

AGRIi

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

9

Sun's activity part of climate change (cont'd)

The sun plays a role in our climate in many ways from the tilt of
the earth to sunspot activity he says. The sun isn't a constant and that
variability Ball says could account for some of the weather variability
on earth.

In the early 1800s there was a period of extreme cold. At the
same time there was virtually no sunspot activity. The earth is seeing
a warming trend now when there is a lot of sun activity, he says.

Ball also says it is important to look at the history of climate.
Through history we can discover that the world has seen warming and
cooling periods, he says. In his presentation Ball looked at evidence of
the warm and cold periods between 1100 and the present day.

"I would argue you don't understand human history unless you
understand climate change," says Ball. A warming trend in the early
1300s eventually contributed to the bubonic plague, he says. The fur
trade that opened Canada doesn't make sense unless we have an
understanding of how cold in was in the late 1600s in Europe, says Ball.
He offers examples of two feet of ice in the Thames in 1683 and ice in
the Nile at Cario in 1694. The 1690s were one of the coldest decades on
record, he adds.

Ball cites a glacier near a French Alps village as another graphic
example of climate change. In a 19th century sketch the glacier
stretches between two mountainsides. By 1950 it had virtually
disappeared uncovering ruins of ancient Roman lead mines.

He also had a few words on grain prices for his farm audience.
The good news is that over the last 700 years the trend is up, he says.
"The trick is staying in farming for 700 years, of course that's the
length of your mortgage anyway."

30

AGRIi

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

10

March 20, 1989

For immediate release

Predictions for 1989 weather

An American forecaster is predicting normal temperatures and
precipitation in Alberta this spring.

Arthur Douglas made his predictions at the recent Alberta
Agriculture Managing Agriculture Technology for Profit conference in
Kananaskis. At last year's conference his forecast of drought conditions
and above normal temperatures were upheld by the weather.

He says no one can be 100 per cent accurate in forecasting, but by
using the major tools of sea surface temperature and jet stream pattern
recognition, he is able to be between 60 and 65 per cent accurate.

His June through August forecast map shows temperatures in all of
southern Alberta and into north east central part of the province as
above normal. Normal precipitation is forecast in most of the province
except the deep south.

His spring and summer extended forecast is for warmer and drier
conditions than normal through much of North America. However, he says,
it won't be the excessive heat and severe drought of last year.
Temperatures, he says, will be 2°C warmer than normal and precipitation
will be 80 to 90 per cent of normal.

Douglas says agriculture wouldn't be stressed by these sorts of
conditions alone, but much of North America has low subsoil moisture.
Warmer temperatures and less rain will aggravate this problem. "The
southern portion of the Prairie provinces could be adversely affected by
a combination of persistent warm-dry weather and continued low subsoil
moisture," he says.

He also says the driest regions in the United States will be the
western corn belt and the high plains. Crop problems could result from
lack of good subsoil moisture from previous drought years, plus the
anticipated dry spring.

(Cont'd)

AGRI-I

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

11

Predictions for 1989 weather (cont'd)

Douglas says drought has been recurrent since 1969 with the
particular cycle ending in 1 988. Last year two systems merged accounting
for the widespread nature of the drought. The drought wasn't something
that sprung up overnight, but took time to arrive then consolidated he
says. He also points out that conditions in 1988 weren't as severe in
the United States as those during 1931, 1934, 1936, 1954 or 1956.

He also had an explanation for the colder winter of 1988-89.
Strong containment of the jet stream east west around the north pole
finally came down in February. That pattern also happened in 1948-49 and
1975-76 he says. Douglas says it's possible to look at those winters and
see what happened next, but analogues usually "die" within three months.

He does say odds are that next winter will be cold. Warm winters he
says are usually associated with the presence of El Nino, a warming of
the equatorial Pacific associated with light winds. Anti-El Nino years
are more likely to be cold. Currently the pattern is anti-El Nino.

Douglas is the director of atmospheric sciences at Creighton
University in Omaha, Nebraska.

30

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

1 2

March 20, 1989

For immediate release

Motivation to be a good farm employer

Most farmers realize success can be found in good production,
financial and marketing management, but some stumble with how they handle
farm labor.

The people skills required for successful employer-employee
relationships is often the forgotten management tool in farm operations,
Russ Ayers-Berry told his audience at the recent Alberta Agriculture
Managing Agricultural Technology for Profit conference.

Farmers may restrict their lifestyle or the size of their operation
because of the stress they perceive in having employees. Ayers-Berry
says if farmers motivate themselves to be good employers, they'll get
good workers, save themselves from stress and make their farms operate
better. He suggest following ten "golden rules" that have worked for
him. Ayers-Berry is a partner in a hog operation near Eckville.

His first rule is an equitable employment benefit package. Hourly
or monthly pay isn't as much an issue as overtime and non-taxable
benefits .

Giving time off in lieu of overtime pay may be the most realistic
option, especially in given the hours worked during peak seasons.

Showing the true value of what your employee is receiving is
important both for the worker's self esteem and as a message to the
community about the value of farm work. Spelling out benefits with their
dollar equivalent totalled in with wages, at least annually, gives a
better reflection of earnings.

Housing is another major issue and Ayers-Berry's second rule is to
provide good acceptable housing. "Housing plays a big part in the
quality of family life," he says. It should be made clear the employer's
benefit of having staff on site means a discount on the employee's rent.
It's obvious facilities should meet certain quality standards, he says,
but just as important is physical location. Privacy, space for vegetable
gardens, pets and livestock and distance from barns need to be considered.

(Cont'd)

1

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

13

Motivation to be a good farm employer (cont'd)

"If you are going to compete for first class people as workers, then
you should provide first class conditions," he says. This includes
providing regular holidays and time off. "As farmers you're not required
by law to give paid holidays, but I feel a moral obligation to pay paid
holidays," he says.

Employers also have to give consideration to time off for statutory
holidays, how they handle calling employees to help on their days off and
special arrangements such as a family day off once a month.

Rule number four is to have routines that are reasonable and
workable. "Write and regularly revise job descriptions for everyone who
works on the farm," says Ayers-Berry. Farmers should ask the employee to
write a job description to make sure expectations and understandings are
on the same wave length. Jobs and responsibilities may change over
time, he says, which makes updating important.

Ayers-Berry also advocates encouraging employees with incentive
plans, but he says that can be a dangerous area. Controls are necessary
he says, citing his own experience when an incentive package without a
limit pushed his swine herd size beyond barn capacity.

Effective communication is very important. "What comes out of your
mouth is such a small part of communication," he says. Sitting side by
side instead of across a table is the difference between setting up
consultation and confrontation. Learning to listen is also key to better
communication .

Employees are part of an overall plan, so they should be aware of
your goals and you should be aware of their goals he says. Rule number
seven for him, is to identify those goals. By sharing goals, the
employer can build team spirit by getting feedback and commitment.

Rule eight, says Ayers-Berry, is to accept that on the job safety and
health care is the employer's responsibility. "Legally it's not, but
morally it's mine," he says.

(Cont'd)

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

14

Motivation to be a good farm employer (cont'd)

He says Workers' Compensation Board insurance is expensive, but has
advantages if an accident happens. He also suggests looking into private
group health care that includes dental care and offers more security to
the worker and his family.

An employer can be self destructive by not training employees, so
Ayers-Berry's ninth rule is to train employees. Employees can be
insecure about their jobs without training and will leave. If the farm
employer goes through lots of employees, the tendency is to spend less time
training the next one, this feeds the insecurity and keeps a high
employee turnover.

His last rules calls for evaluation of the employee and also of the
employer. Ayers-Berry suggests regular discussion of employee performance,
and also looking inward. The farm operator has to ask himself whether
he would work in the situation he is offering to his employees, says
Ayers-Berry.

30

AGRIi

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

1 5

March 20, 1989

For immediate release

Avoid pitfalls, set pathways in passing on farm

While most farmers value the idea of their farm continuing in the
next generation, few plan for the transfer confused by what retirement
will mean.

Farm families have to use planning as a pathway to avoid some of
the pitfalls there can be in farm continuity says Rein Selles. The
retirement consultant was one of more than 20 speakers at the recent
12th annual Alberta Agriculture Managing Agricultural Technology for
Profit conference.

The difficulty with farm transfer starts with how retirement is
defined he says. Farm retirement doesn't fit an urban definition of
leaving a job. The exit process from the farm often follow three stages
of retiring from work, then management and finally ownership.

These stages can lead to a common pitfall, transferring work and
management to the next generation but maintaining control by keeping
ownership. Ripples of frustration can go through the whole family, he
says .

Attitude is a key says Selles. He researched an Alberta farm
community with a common pattern of successful farm continuity. Land was
treated a trust for the children, making it much easier to pass on to
their stewardship for the next generation, he says.

The message children get about the farm will also be a key to its
continuity. If no children stay on the farm, the message to leave is
likely coming from the parents, he says.

There are four common ways a farm is transferred, he says. The
owner transfers some or all of his property while alive. The owner makes
a will and property is transferred according to his wishes after death.
There is no will and transfer is handled through probate court according
to law. The last alternative is with no intergenerational transfer and
the property is sold.

(Cont'd)

AGRI

GO

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

16

Avoid pitfalls, set pathways in passing on farm (cont'd)

Selles says if a farmer wants his children to fight, leave the land
or hate him forever, he should withhold transfer, never write a will
and not tell his children what he wants.

Some of the other pitfalls may be choosing a successor from among
children, an absence of sons, delaying transfer because of economic
times, waiting to retire until health forces retirement and a concern
about loss of identity.

The first pathway across these pitfalls is open communication.
"It won't happen overnight," Selles says, "But it's necessary."
Through good communication everyone in the family can have a clear
understanding of each other's expectations. This may even mean a family
meeting to discuss what is in the parents' wills.

A family farm enterprise means family involvement in decision making.
This might mean letting the next generation make mistakes says Selles,
but it gives a clear indication of involvement and also avoids conflict.

Early planning is another pathway. It can maximize retirement
opportunities. "Fifty five is too late to start planning," he says.
"If you fail to plan you fail," he adds.

Selles says some people are reluctant to make and sign a will.
People fear that once the will is signed that they will be struck dead
As a result, when the estate goes through probate court, "Lawyers and
courts will love you and your family will hate you."

You have to take charge early, Selles says, because four things can
be expected late in life: children will leave home; retirement will come
and it may affect each partner differently; widowhood; and, physical
incapacities .

Finally, Selles says goals have to be set about retirement and
transfer. Those goals are a framework for planning. He says some
American studies showed early retirement and early entry by the son kept
young people on the farm and preserved the community as well as the farm.

(Cont'd)

AGRI

C/S

Alberta Agriculture, Print Media Branch

Phone: (403) 427-212'

Avoid pitfalls, set pathways in passing on farm (cont'd)

17

Ideally, retirement should be doing what a person enjoys and should
be soon enough the person is still able to do it. If a farmer's idea of
retirement is puttering around the yard, then he should do that. But,
says Selles he has to remember whose farm he's working on. "As one
farmer told me, it's fine to volunteer but it's even better to be asked."

30

AGRIi

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

18

March 20, 1989

For immediate release

Strategy and attitude management keys

Farming can be likened to a hazard strewn obstacle course requiring
careful management of risks and rewards as the farmer works towards the
goal of prosperity.

A determined attitude in approaching those management challenges is
critical to reaching the goal, Marty Thorton told Alberta Agriculture's
recent Managing Agricultural Technology for Profit conference. Thorton is
vice-president and senior farm manager of the People's Bank in
Bloomington, Illinois. The bank has a part in managing over 230 farms in
the heart of the American corn belt.

Also crucial is a strategy to reach the goal, he says. Attitude
coupled with tools, Thorton calls his ten commandments of management, can
put the farmer in a better position to tackle whatever comes his way.

To start: "Know who are and where you are going, or you're like a
sailboat without a sail, and a sailboat without a sail goes nowhere," he
says. Assessment and evaluation of debt, production, cash flow, business
strategy, supplemental income sources and personnel objectives need to be
considered he says.

Willingness to change direction is his second commandment, but he
says the better rule of thumb is to fine tune rather than overhaul.
"Retain proven techniques, but try — dabble--in a new technology every
year," he says.

Third, Thorton says it's absolutely imperative to access information
and technology. Farmers should go to seminars and conferences and use
extension services. Asking questions is important. Knowing where to
spend time before spending capital is vital to successful management, he
says .

His fourth rule is to set up win-win situations. "See the other
guy's perspective when you're negotiating, so he can win too," says
Thorton. The result is more positive relationships with employees,
suppliers and bankers.

(Cont'd)

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

19

Strategy and attitude management keys (cont'd)

He cautions in commandment five not to try to get rich quick, "A
short cut is the longest distance between two points."

Doing the little things right mean the big things will follow is
commandment number six. Number seven is shooting for maximum economic
yields .

Surround yourself with creative competent people is Thorton's
eighth management rule. This means not only suppliers and professionals
but peers. "Someone who has gone through financial stress might help you
to avoid it," he says.

Getting your hands dirty is rule number nine. The dirt doesn't have
to be engine grease or grime from a field, it may be doing the books.
It's whatever the farmer considers the dirty job that he doesn't like to
do. By doing the "dirty job" he gains a better overall understanding and
involvement.

The finally commandment is more of warning — don't be complacent.

The obstacle course of farming also requires personal fitness as
well as management fitness. Thorton says farmers have to be careful not
to ignore physical and spiritual health.

If the farmer does encounter trouble Thorton has five "don'ts"
starting with not to upset the applecart. The miracle cure probably will
turn into the patent medicine man's snake oil, so don't buy it, he says.
Ride out the storm and don't panic he says, but do something. Sometimes
paralyzed by stress the tendency is to do nothing. Especially, says
Thorton, it's important not to give up.

30

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

20

March 20, 1989

For immediate release

Social strength in family farm

The family farm needs to survive not just for economics, but for the
social strength it gives society.

That was the message conference opening speaker, Norman Rebin, gave
to participants at the recent 12th annual Alberta Agriculture Managing
Agricultural Technology for Profit conference.

Rebin, Ottawa-based and Blaine Lake Saskatchewan born, says
"The real reason the family farm must survive is for quality of life in
Canada, the United States and North American society. You are the pivotal
element," he told his audience with a farm couples majority.

Farm families are a strong family unit. The strength starts with a
shared vision of the farm and way of life that makes a stable marriage,
he says. Children feel roots and learn basic lessons about life from the
seasons and the cycles of agriculture.

In cities people often feel they work by rote in jobs they fell
into he says. Farm life is always busy and has a sense of being
important and essential.

Scepticism and sophistication have become the urban way of doing
business. Rural integrity and honor need to be injected to replace those
qualities he says. "Rural flavor has to crawl into the cities and start
the trust again."

While family farms in particular, and agriculture in general, have
been experiencing difficult economic times Rebin says there is a
"serendipity in hard times". Some people, like his mother, remember the
Depression years as their best years, he says.

For Rebin dealing with difficulties are a matter of attitude. A
positive attitude can come from applying what he calls the three F's — fun,
faith and fervor — of self-sufficiency. Work has to be fun. "It's a good
survival tactic knowing despite the circumstances you'd rather be doing
what you're doing than anything else," he says. Faith is also a key
ingredient for Rebin, plus doing whatever you're doing with passion.

(Cont'd)

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

21

Social strength in farm family (cont'd)

Rebin also offered his solutions for family farm survival:
divesting and diversifying. Divesting, he says, is a kind of tough love.
"We can be sentimental about the size of our tractors or whether there
will be a farm here in 50 years. Status is less important than survival."
He suggests pooling equipment and other co-operative ventures.

Diversification means not new crops, but entirely different kinds of
enterprizes. "Farm homes are more than production units," he says citing
success New Zealand farm families have had with guest houses and running
rehabilitation seminars in the rural setting. He also points to a
thriving cottage industries in Sweden.

Included in his varied business interests is crisis consulting.
Rebin is also a visiting professor at University of Ottawa.

30

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

CO CO 00 CO CO CO 00 GO 00 C/J

March 27, 1989

For immediate release

■

APR i i "1989

This Week

April 28 special tripartite stabilization enrollment deadline 1

Check bulls for frostbite 3

Care needed in buying young calves 5

Using airseeders for special crops 7

Consider custom work when budgeting 9

Custom cattle service rates 10

Wild about wild rice 11

Editor's note 13

CARTT advances conservation 14

Minimum tillage viable alternative 16

/dlbcrra

AGRICULTURE
Print Media Branch

Phone: (403) 427-2121

1

March 27, 1989

For immediate release

April 28 special tripartite stabilization enrollment deadline

April 28 is an important deadline for producers who haven't
enrolled in national tripartite red meat stabilization programs and
would like to join the plans.

"Each program has specific special provisions, but all have the
same April 28, 1989 deadline," says Herb Lock, Alberta administrator of
the red meat stabilization plans.

New participants in the national stabilization programs are being
given this opportunity to enroll because the program has just become
national in scope. Nine of ten Canadian provinces are now signatories in
the hog program and eight of ten provinces are participating in the beef
and sheep plans.

Because some amendments were made to the programs in the milestone
agreement, some details of the specific stabilization programs have
changed, he says.

Feeder and slaughter cattle producers will benefit from adoption of
a monthly support price calculation. While payments will continue to be
made quarterly, if warranted, the support price will be calculated on a
monthly basis, says Lock.

"This makes the program far more responsive, especially to the
producer who only sells once or twice a year. The monthly calculation
means that it will be possible to trigger payments for a particular month
when prices may drop below the monthly support price," he says.

Cow-calf producers already enrolled in the program will be
recognized for the contributions they have made to the plan.
Differential premiums will be established for producers based on the year
they first joined, until 1992, when the premiums will be the same for all
enrolled producers.

(Cont'd)

AGRIi

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

2

April 28 special tripartite stabilization enrollment deadline (cont'd)

Changes to the hog plan will include a new minimum index and weight
requirement for tripartite eligibility and a slight increase in the per
centage of guaranteed margin.

New agreements for lambs have formalized a new ewe flock option.

"If producers have specific questions about enrollment details or
about new details of the tripartite stabilization programs, they should
call the centralized support office," Lock says. Producers can call the
office toll-free at 1-800-232-9479. If they are in the Edmonton area the
number is 422-0137.

Enrollment forms for the beef, hog and lamb national tripartite
stabilization programs are available from Alberta Agriculture district
offices .

Producer participation in the stabilization plans is voluntary.
Farmers, the provincial government and the federal governments share
equally in program premiums. Payments to farmers are triggered when
average prices fall below set support prices. These payments are
designed to balance over time with the premiums paid into the plan.

The national tripartite stabilization plans are designed to moderate
farm income losses due to sudden input cost increases or abrupt changes
in market prices common in agricultural commodity markets.

30

Contact: Herb Lock
422-9167

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

3

March 27, 1989

For immediate release

Check bulls for frostbite

Severe weather conditions in most of Alberta during January and
February claimed many bulls as frostbite victims.

"Don't guess about whether your bulls have been affected, make
sure," says Laura Rutter, Alberta Agriculture reproductive physiologist.
"Bulls of all ages, with or without bedding and shelter, have been
afflicted with minor to major degrees of scrotal frostbite."

Rutter says no definitive studies have been done on specific
adverse effects of frostbite on breeding soundness. However, she adds,
any adverse effect on fertility is likely determined by the severity of
the frostbite and the length of time from frostbite injury to start of
the breeding season.

Frostbite causes two extremes in temperature within the scrotum.
The first extreme is 'supercooling' at the onset of frostbite. The second
extreme is 'superheating' as the tissue thaws and inflammation occurs.

"Supercooling is typically of short duration, while superheating
usually lasts ten days after the initial injury. The testicles are
extremely sensitive to temperature changes. Altered sperm production
and abnormal sperm cell structure are the result," says Rutter.

Rutter says producers should check all bulls for frostbite.
Blisters and scab formation will be obvious for about three weeks after
the frostbite happens. Scabs will fall off in about a month, leaving
reddish-pink scar tissue.

If there is evidence of frostbite, the second thing to check is the
extent of the injury, she says. "Many bulls frostbite only the tip of
the scrotum, about the size of a dime to a quarter. Permanent damage to
the testicles is not likely in these mild cases," says Rutter.

If bulls have more extensive injury from frostbite, the chances of
permanent injury and delayed fertility are increased. She suggests
farmers, or their veterinarian, should check for potential adhesions or
scar tissue in the tail of the epididymis, the sperm cords lying on the
bottom of the testicles.

(Cont'd)

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

a

Check bulls for frostbite (cont'd)

"Damaged testicles will produce abnormal sperm cells which will be
obvious in a semen sample. In severe cases, the sperm producing cells in
the testicles degenerate or die, and these 'giant cells' will appear in
the semen," she says. Rutter adds current recommendations are to wait
about 40 days from the initial frostbite before taking a semen sample to
determine if sperm cell structure has been permanently affected.

Producers will have to make management decisions based on the
severity of frostbite, absence or presence of adhesions and any
abnormalities present in the semen test, Rutter says.

She stresses producers should test the breeding soundness of all
bulls they plan to use for breeding. Breeding soundness evaluations
(BSE) can be done by a qualified veterinarian and should be done as close
to the breeding season as feasible.

30

Contact: Dr. Laura Rutter
427-5083

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

5

March 27, 1989

For immediate release

Care needed in buying young calves

Farmers who purchase young dairy calves need to be aware that
calves passing through livestock markets are always under stress says
an Alberta Agriculture epidemiologist.

Bill Stone says the department did a survey of death loss in calves
purchased at auction markets in Alberta last winter (1987-88]. The
survey showed many of the calves were colostrum (first-milk) deprived.
Most suffered from digestive upsets, usually triggered by a change of
diet. Often that change was from whole milk to a poor quality milk
replacer, he says. Other factors that weakened calves were long hauling
distances, starvation, fatigue and exposure to temperature extremes.

"Under these conditions, the immune system of the calf is severely
compromised. Consequently, any disease producing agents it comes in
contact with are far more likely to produce disease," says Stone, head
of the epidemiology section of animal health division.

Veterinarians inspecting animals offered for sale at Alberta
livestock markets won't allow calves showing signs of stress or disease
to be sold. The veterinarians are also responsible for enforcing the
Animal Protection Act where there is evidence of neglect.

"Unfortunately, there is no way to determine by visual inspection if
a calf is colostrum deprived or incubating a disease. Calves which are
only a week or two old are still extremely vulnerable to disease and
digestive disorders and many may develop a disease after passing through
the auction market," says Stone.

Ideally calves should be at least four weeks old when purchased.
"By this age they can digest non-milk formula replacers. Older calves
have also had some time to become immune to disease producing organisms,"
he says.

Younger calves usually come on the market because most dairy
farmers don't want to keep surplus calves longer than seven to ten
days .

(Cont'd)

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

6

Care needed in buying young calves (cont'd)

Stone suggests buyers try to ascertain the health status of the
herd of origin. That's easy if calves are purchased directly from a
local herd.

If calves are purchased through a livestock market, Stone says to
chose local calves rather than ones that have been brought in from long
distances. And if the farm buyer is transporting the calves over any
great distance, he should haul them himself.

Even when a producer hauls calves himself, he should be aware
fatigue, lack of food, delays due to breakdowns or severe weather
conditions will add to the stress on calves, adds Stone.

One of the diseases young calves may be susceptible to is
salmonellosis. Stone says 17 cases of salmonellosis in young dairy
calves were diagnosed in Alberta veterinary laboratories in 1 988. A
review shows in 11 cases, or 65 per cent, the calves were born in British
Columbia. Five of the remaining six calves passed through a livestock
market .

"The stress of passing through a livestock market added to the
stress of transportation over long distances is a serious predisposing
factor in these cases," says Stone.

Because salmonellosis is also a risk to humans, farmers should pay
particular attention to personal hygiene after handling calves. Thorough
hand washing, especially before eating any food is particularly important
says Stone. He also suggests changing coveralls or outer clothing and
using disinfectant on footwear.

Salmonellosis in humans commonly causes diarrhea, vomiting,
abdominal cramps and loss of appetite. Higher temperatures are a
frequent symptom and sometimes headaches occur. Children and elderly
people are particularly susceptible to salmonellosis. So are people
whose immune systems have been compromised by radiation treatment or
other diseases.

30

Contact: Dr. Bill Stone
336-9343

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

7

March 27, 1989

For immediate release

Using airseeders for special crops

How and should airseeders be used to seed speciality crops are common
questions the Alberta Farm Machinery Research Centre is getting as peas,
lentils and other speciality crops gain popularity.

Centre manager Rick Atkins says testing special crops isn't a normal
part of their test procedures for airseeders, so the Centre doesn't have
extensive experience. Plans are to include at least one pulse crop in
future testing, he says. "However, our experience to date indicates
airseeders can be used effectively to meter and distribute speciality
crops such as peas and lentils.

"We recommend producers take time to properly set-up and calibrate
their airseeders for that situation," says Atkins.

Speciality crop seeds have to be treated differently than
traditional cereal seeds says Atkins. Certain varieties of any
speciality crop can be more susceptible to cracking and splitting. This
means the seed must be treated very gently by the meter to minimize
damage.

"Meters that are less aggressive, for example, external flute or
feed wheels would be an advantage when using these types of seeds. So is
a distribution system that minimizes the number of headers, bends and
corners," he says.

Air velocity and corresponding seed velocity can also be a problem
area in using an airseeder for speciality crops. Both velocities are
determined by a fan speed setting. The higher the speed, the greater
the velocity and the greater the potential for seed damage.

Compounding this factor is that seeding rates for special crops may
be two to three times the rate used for cereal crops. High air
velocities must be used to prevent overloading and plugging of the system,
so a balance has to be found so the system flows freely and grain damage
is minimized.

"We recommend that the farmer takes time to optimize the settings
for his particular airseeder for the variety of seed he's going to use,"
says Atkins.

(Cont'd)

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

8

Using airseeders for special crops (cont'd)

Grain damage is a common occurrence for all types of seeding says
Atkins. Typically the damage rate for hoe drills, press drills and
airseeders is less than one per cent.

"We consider that rate acceptable," says Atkins. Damage is
measured by the percentage by weight of fines and cracks in the sample.
The true damage to the seed in terms of eventual germination may be more,
he notes.

"Last fall in trials we did for a manufacturer, we measured the per
cent germination before and after the seed had passed through an
airseeder metering and distribution system. The difference in
germination was between three and four per cent depending on the
settings .

"The implication for pulse and other special crops, is even greater
reductions can be expected in germination rates if the seed is more
susceptible to damage," he says. One way to compensate is by using
higher application rates to maintain desired plant populations.

For more information on calibration and use of airseeders contact
the Alberta Farm Machinery Research Centre in Lethbridge at 3000 College
Drive South, Lethbridge, Alberta, T1 K 1 L6 or call 329-1212.

30

Contact: Rick Atkins
329-1212

AGRI-i

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

March 27, 1989

For immediate release

Consider custom work when budgeting

Hiring custom operators can be an economic alternative to machinery
ownership says an Alberta Agriculture farm management economist.

"If the equipment is for occasional use, specialized work or for
only a short time period, then a custom operator's services might be
more financially sound than buying the equipment," says Garth Nickorick.

Each year Alberta Agriculture surveys and compiles custom operator
rates. "These rates can be a practical tool in negotiating a suitable
rate for a farmer's particular job," he says.

Custom services can start with cultivating at a range between $3.50
and $5.50/ac. Rates for other spring work include harrowing at $1.75 to
$2.50/ac, granular fertilizer application at $2.75 to $3/ac, and
herbicide application at $2.50 to $3/ac.

Mowing and conditioning hay rates start at $7/ac. up to $10/ac.
Square baling rates in the survey were between 30 and 40 cents per
bale. Stacking and hauling ranged between 20 and 30 cents per bale.

Harvesting rates are more expensive. Swathing rates ranged between
$4.50 and $6/ac. and combining between $12 and $14/ac. Round baling
rates ranged between $5 and $6 per bale with stacking and hauling at $1
to $2 per bale.

The 1989 annual survey summary will be available in early April
from Alberta Agriculture district offices or from the Publications
Office, Information Services, 7000-1 13 Street, Edmonton, Alberta, T5H
5T6.

30

Contact: Garth Nickorick
556-4247

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

10

March 27, 1989

For immediate release

Custom cattle service rates

A survey of custom cattle service rates has recently been completed
by Alberta Agriculture.

Customer operators throughout the province were contacted to
determine the range of rates offered for fencing, corral cleaning,
livestock hauling and cattle feeding says Garth Nickorick, farm
management economist in Olds. The survey results can be used as a guide
in negotiating and budgeting, he says.

Yardage rates for backgrounding calves, calves to finish and
yearlings to finish all fell within 11 to 1 6 cents per day range. The
common rate for backgrounding calves (550 to 750 lbs) and calves to
finish (550 to 1150 lbs) was between 12 and 15 cents. Yearlings to
finish (750 to 1150 lbs) most commonly ranged between 13 and 15 cents per
day.

Livestock hauling rates varied with distance hauled and type of
transport. For example, a possum belly liner going between 50 and 100
miles would cost between $2.50 and $3.25 per loaded mile. The same
distance ranged between $2.40 and $2.75 per loaded mile for a
straightliner and $2 and $2.25 in a body truck.

Type of equipment usually determines the rate range for custom
corral cleaning. The rate for loaders, three spreaders and four to five
operators fell in a range between $150 and $190 per hour. The rate for
one loader, two spreaders and two to three operators was between $100 and
$145 per hour in the survey.

Fencing rates for three or four wire, labor and equipment ranged
between $1100 and $1400 per mile. Post pounding, with equipment and two
operators, ranged between $40 and $55 per hour. Fence removal rates
ranged between $400 and $600 per hour.

30

Contact: Garth Nickorick
556-4247

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

1 1

March 27, 1989

For immediate release

Wild about wild rice

Six years ago there was no wild rice production in Alberta, last
year producers harvested more than 50,000 pounds of the speciality crop.

To provide fledgling and prospective growers with a better
understanding of wild rice production, processing and marketing. Alberta
Agriculture and the Alberta Wild Rice Growers Association is sponsoring a
provincial wild rice symposium.

The symposium is scheduled for April 1 in Lac La Biche at the
Alberta Vocational Centre. Speakers from Alberta, Manitobe and
Minnesota will be sharing their expertise.

Ervine Olke, chairman of extension services at University of
Minnesota, will discuss paddy and lake wild rice production in the
U.S. Harold Cosbo, a Minnesota producer who operates his own processing
plant and heads a co-operative marketing group, will talk about his
operation, processing and marketing. A Manitoba producer, Dave Buck,
will discuss production, processing and marketing from the Canadian
viewpoint.

As well as the featured speakers, the symposium will have machinery,
food and marketing displays.

Historically, the wild rice industry is slow to develop says David
Burdek, manager of of the Alberta Rice Growers Association. Wild rice
lakes must be test seeded to determine their production potential before
commercial seeding can start.

"With successful stands now established on numerous lakes across the
province, the provincial harvest could easily quadruple over the next two
years .

"Increased production will put a strain on wild rice growers who
currently sell the majority of their crop into the seed market. With
this market quickly saturating, wild rice farmers will have to seek
other outlets for their crop," says Burdek.

(Cont'd)

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

12

Wild about wild rice (cont'd)

Alberta producers have sent some of their crop to Saskatchewan and
Manitoba for processing. Marketing efforts are underway to sell the
processed product in the province. The association has been involved in
some test marketing, says Burdek. "We hope to expand our activities in
1989 to make wild rice more available to the average consumer."

Lac La Biche area producers have been on the leading edge of growing
wild rice successfully. Last year approximately 60 per cent of Alberta's
total production of 50,000 pounds was harvested in the area, says Harvey
Yoder, district agriculturist in Lac La Biche.

"Producers have been trying wild rice in the area for the last five
years. Successful stands have been established north west of Lac La
Biche in the Spruce Valley, Atmore and Athabasca areas," he says.

Wild rice grows best in clean, clear water that is six inches to
four feet in depth. Lakes that provide some water exchange through the
summer and have an organic, murky bottom seem to support the best stands.

In the Lac La Biche area, most wild rice is seeded in the fall. The
seed is broadcast on the surface of the water at a rate of 25 to 30
Ibs/ac. The plump rice kernels sink and overwinter in the lake's mud
bottom. Germination usually takes place by mid-May and seedlings can be
seen from the water surface by mid-June. The wild rice is usually ready
to harvest at the last week of August. Some Athabasca area growers have
had yields in excess of 300 Ibs/ac.

For more information about the symposium, or to register, contact
the Alberta Agriculture district office in Lac La Biche at 623-5218.

30

Contact: Harvey Yoder Dave Burdek

623-5218 623-5219

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

1 3

Editor's Note

The following two articles were written in support of National Soil
Conservation Week, April 10-16. This week is designated annually to
raise awareness of the importance of soil conservation practices. For
more information contact John Hermans, Alberta Agriculture Conservation
and Development Branch, at 422-4385.

30

1

14

March 27, 1989

For immediate release

CARTT advances conservation

Conservation tillage workshops, legume plowdown demonstrations,
reduced tillage projects and tours of practiced conservation farming
are becoming common across the province.

Credit for the increase in these conservation activities can be
taken in part by the Canada/ Alberta Agreement on Soil, Water and
Cropping Research Technology (CARTT). CARTT is a joint federal and
provincial government initiative committed to halting or reversing the
trend of soil degradation, says Russe! Horvey, CARTT's program
co-ordinator .

"CARTT's objective is to develop and transfer appropriate
conservation tillage and cropping technology which will minimize soil
degradation and sustain economic crop production," says Horvey. To meet
that objective CARTT's $4 million budget will fund demonstrations and
awareness/technology transfer activities until March 31 , 1993.

Demonstrations include any conservation farming practices that
better protect soil from erosion and or degradation, he says. An
example is the number of fall-applied herbicide to reduce tillage
projects that got underway last fall. Approximately 60 sites,
representing a cross section of Alberta's major soil and climate zones
are part of projects conducted by producers. Agricultural Service Boards
and research groups.

Other possible conservation farming practices demonstrations
include: direct seeding to reduce tillage, the use of blade cultivators
to leave more crop residue on the surface, legume plowdown to increase
organic matter and using perennial forages to reduce soil salinization .

"There are many more examples of cost effective conservation
farming practices that need to be more broadly demonstrated. CARTT
funding is available to encourage these types of farming practices
demonstrations," says Horvey,

(Cont'd)

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

CARTT advances conservation (cont'd)

15

Awareness/technology transfer activities include soil conservation
meetings, conferences, tours and field days. The Soil and Water
Conservation Society, for example, is developing a booklet about soil and
water conservation in Alberta.

Horvey says there is a great deal of proven and practical soil
conservation technology available. "Any activity that might accelerate
the transfer and or acceptance of this technology is something CARTT
would like to encourage."

CARTT application forms are available from Agricultural Service
Board fieldmen. Alberta Agriculture district agriculturists and Prairie
Farm Rehabilitation Administration (PFRA) offices.

Information is also available from CARTT area co-ordinators . Area
A includes the south and south central regions running from the U.S.
border to the Olds/Three Hills/Hanna districts. Area B includes the
north central, north east and north west agriculture regions running from
Red Deer north to the Barrhead/ Athabasca/ Lac La Biche districts and from
the Saskatchewan border west to the foothills. Area C is the Peace River
region .

30

Contact: Russel Horvey

Leslie Wetter

Area A co-ordinator

Airdrie

948-8511

Program co-ordinator

Edmonton

427-4028

Carol Bettac

Area B co-ordinator

Camrose

679-1210

John Zylstra

Area C co-ordinator

Fairview

835-2291

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

16

March 27, 1989

For immediate release

Editor's note

George Markle is the fourth generation to farm the land
homesteaded by his great grandfather northeast of
Claresholm. He has been farmer for the two decades since
he finished high school. He says he grew up with
conservation, but has taken it much more seriously in the
last ten years. Five years ago, Markle and his father
developed their own air drill to fit in with their
minimum tillage operations. In the following column
Markle describes his practices and beliefs for National
Soil Conservation Week.

Minimum tillage viable alternative

By George Markle

From an operational standpoint, minimum tillage conservation
farming is a very viable alternative to traditional crop summerfaliow
rotations .

We have also found the system we use is a viable alternative from an
economic standpoint. As long as we stay relatively cost efficient, at
least we have a chance to grow a good crop every year. Granted, there
will be some poorer years too, but when you summerfaliow you'd better
have a good crop every time, because you don't have any crop half of the
time.

Conservation farming, to me, means minimum tillage and continuous
cropping. Conservation farming doesn't require enormous outlays for
specialized equipment. We apply our fertilizer and pre-emergent
herbicides when doing the first tillage operation in the spring.

I'd like to explain our operation step by step. The 3,000 acres we
farm is in six separate parcels that span twelve miles. Because of this,
we must have capacity and "wing up" mobility. Most of our land is worked
once prior to seeding and we start our field work on or about May 1 . We
cultivate, fertilize and pack in one operation as early as we can in the
spring. We use the airseeder unit, deep tillage cultivator and coil
packers .

(Cont'd)

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

17

Minimum tillage viable alternative (cont'd)

At that time, we apply 34-17-0 granular fertilizer at 150 pounds per
acre with the airseeder. This gives 51 pounds nitrogen and 25 pound
phosphorous. Coil packers hitched behind the cultivator reset the
residue and firm the soil to hold moisture in.

I really want to emphasize the importance of packing as part of the
initial tillage operation. It's a simple fact: packing conserves
moisture !

The seeding operation is just that, no starter fertilizer is
applied with the seed. This has the added advantage of only needing one
truck and drill fill which speeds refill time and helps when moving to
another field.

We straight cut all of our crops because they are usually short,
especially the barley. Straight combining really saves a lot more grain
than swathing a short crop.

I don't think enough emphasis can be placed on straw management, and
harvest time is when to do it. Make sure your combine chopper is cutting
and spreading evenly. Thick rows of poorly spread residue are no picnic
next spring.

Snow trapping is also important. I think our fall stubble catches
more snow and saves more moisture than summerfallow . A good example came
in 1984 when we straight cut our winter wheat. It was a good stand and
we cut it really high. The standing stubble was 12 to 14 inches tail.
In the next field, we had barley stubble that we had to cut very short.

In the spring of 1985 when we were cultivating and fertilizing the
barley stubble, we couldn't drive across the winter wheat stubble with a
4-wheel drive truck. The tall stubble naturally caught more snow, but
also I think significantly lowered the wind velocity at ground level so
evaporation was much less.

When considering using soil conservation techniques on your farm
you just have to remember one thing: Your land is like cash, don't blow
it.

30

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

This Week

Be prepared to capture snowmelt 1

Conservation projects take off 3

Ethics and family farm survival 5

Editor's note 7

Soil conservation is a family affair 8

Association links farmers to conservation technology 10

Pilot project develops individual farm conservation plans 12

Conservation camper takes on challenge 14

Briefs 16

ydlborra

AGRICULTURE
Print Media Branch

Phone: (403) 427-2121

1

April 3, 1989

For immediate release

Be prepared to capture snowmelt

Snow, cold temperatures and lots of new dugouts have set the scene
for a concentrated effort to capture spring snowmelt.

"The longer snowmelt is delayed, the more likely that it will happen
with a bang," says Neil MacAlpine, a farm water management engineer with
Alberta Agriculture's conservation and development branch.

Although most areas across the province had more snow this year than
in recent years, MacAlpine points out that even these amounts are below
the long term normals. "Since a lack of runoff last year created a
shortage in farm water supplies, farmers need to be especially vigilant in
making sure the maximum amount of runoff is delivered to their dugouts
this spring," he says.

"New dugouts should get special attention since they will need the
most water to get full. And if snowmelt is rapid, there is little time
to remove blockages that may keep surface water from getting into
dugouts .

"The lesson from the 1988 drought was to capture water when you can.
With the most snow around in recent memory, some timely work this spring
will guarantee a good supply of water for 1 989, and for dugouts with two
year capacity, hopefully for 1990 as well," he says.

The key is making sure field ditches, natural runways and culverts
that drain into the farm dugouts work as efficiently as possible to
deliver the runoff. Temporary ice dams from snowdrifts and blocked
culverts can send water past or away from the dugout.

MacAlpine says there are some simple options to temporarily divert
water such as pumping and constructing dams in streams or water courses.
Square bales can be used for dams with their upstream face covered in a
plastic sheet.

"Farmers who believe that these extraordinary measures are necessary
to divert water from sloughs, creeks or watercourses must contact their
nearest Alberta Environment regional office," he says. Even if
diversions are temporary, permission is required by law.

(Cont'd)

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

2

Be prepared to capture snowmelt (cont'd)

Alberta Environment water resources administration staff offer
technical assistance as well as information on whether approval would be
required for a particular project. These offices are located in Peace
River (624-6167), Edmonton (427-5296), Red Deer (340-53T0), Calgary
(297-6582) and Lethbridge (381-5399).

Farmers who anticipate they'll need to pump water to fill their
dugouts should be lining up equipment before the snowmelt says MacAlpine.
Equipment can be rented through private companies. Alberta Agriculture
also provides dugout filling equipment on a first-come, first-served
basis. District agriculturists can provide more information on this
service .

"If there is a sudden melt, using the government's equipment will
be the least flexible in timely capture because of the high demand for
the equipment," he cautions.

Although farmstead dugouts, especially for large livestock
operations, will be the focus for most water capture efforts, pasture
dugouts shouldn't be forgotten, he says.

"Cattle operators want to avoid a situation where their pasture has
lots of grass but no water supply, and hauling water is very time
consuming work," says MacAlpine.

For more information on dugout water capture contact MacAlpine in
Edmonton at 422-4385 , Brian West, engineering services in Red Deer at
340-5322 or any Alberta Agriculture regional engineer or technologist.

30

Contact: Neil MacApline
422-4385

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

3

April 3, 1989

For immediate release

Conservation projects take off

Farmers, Agriculture Service Boards (ASB) and producer organizations
are all taking advantage of the Canada/ Alberta Agreement on Soil, Water
and Cropping Research and Technology Transfer (CARTT) program to fund
soil and water conservation projects in north central and eastern
Alberta.

"CARTT has received numerous project proposals from individuals and
groups in this part of the province. Many of the applications have been
approved and have gone ahead," says area B co-ordinator Carol Bettac.

The province is divided into three areas in the CARTT program.
Bettac co-ordinates activities in area B. It includes the north
central, north east and north west agriculture regions running from Red
Deer north to the Barrhead, Athabasca and Lac La Biche districts and from
the Saskatchewan border west to the foothills.

Viking area farmer Frank Vitek will be demonstrating the
effectiveness of various forage crops in controlling soil salinity. He
will be working in co-operation with Alberta Agriculture and Prairie
Farm Rehabilitation Administration (PFRA) staff, says Bettac.

Vitek will seed alfalfa and salt tolerant grasses in saline areas
identified by the Dryland Salinity Investigation Service study of 1 986.
The establishment success of the forage varieties will be monitored and
evaluated. Ground water levels will also be monitored to see if
vegetation has any affect on its level.

The County of Flagstaff plans to develop and implement a
comprehensive on-farm soil conservation plan to increase the awareness of
soil conservation needs and practices.

"Their plan is really ambitious," says Bettac. "Ten individual
farm conservation plans will be initiated with soil conservation
practices given a very high profile. The county will introduce a road
allowance access policy emphasizing decreased brushing of road allowances
and increased grassing of those areas.

(Cont'd)

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

4

Conservation projects take off (cont'd)

"A zero-till drill will be provided to seed land susceptible to
erosion. Shelterbelts will be established and a salinity extension
program will also be started," she says.

Demonstrating fall tillage alternatives by comparing the use of
fall-applied herbicides with conventional tillage is a County of Stettler
ASB project.

Banvel, 2,4-D LV Ester 600 and Roundup were applied to stubble last
fall. This practice can reduce tillage operations in the spring and
promotes soil and water conservation practices by maintaining crop residue.
Crop yield information will be collected next fall to compare and
economically evaluate the difference between the sprayed plots and the
tilled control plot.

The Battle River Applied Research Association (BRARA) will
demonstrate production of fall seeded annual crops in east central
Alberta. By providing ground cover in the fall and spring — the two most
erosion prone seasons — fall seeded crops can reduce soil erosion.

Plot sites in the counties of Paintearth, Stettler and Camrose have
been chosen for the project. Its objective is determining the fail crop
varieties best suited to the climatic conditions in each area.

"An agronomic analysis of the varieties is also part of the
project," says Bettac. Soil fertility, soil moisture, soil temperature,
precipitation, snow cover and crop production will be actively monitored
comparing fallow and standing stubble situations over a three-year
period .

CARTT's objective is to develop and transfer appropriate
conservation tillage and cropping technology which will minimize soil
degradation and sustain economic crop production.

30

Contact: Carol Bettac

CARTT area B co-orindator
679-1210

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

5

April 3, 1989

For immediate release

Ethics and family farm survival

Family farms are special and too often farmers don't know what they
have or take time to step back and look at what they do.

American author and professor Gary Comstock identifies family
farming as contributing to great literature, supporting democracy, saving
neighbourhoods and families and continuing commitment to the preservation
of resources All of these factors contribute to moral arguments that
can be made about saving the family farm, arguments he summarized in his
book "Is There a Moral Obligation to Save the Family Farm?".

Comstock told the recent Alberta Agriculture Managing Agricultural
Technology for Profit conference he is disturbed by the trend in the
United States towards a bimodal system of only superfarms and some very
small farms that are little more than rural residences.

Comstock says one of the greatest tragedies of our generation
may be the demise of family farms, a tragedy compounded by the difficulty
in pinning down why, should and how that trend be reversed. He discussed
these issues from an ethical perspective.

Three years ago Comstock organized a conference on family farm
survival and followed that with his book. The book offers expert points
of view covering economics, sociology, ethics, history, philosophy and
theology. From those viewpoints Comstock found four moral arguments put
forward about saving the family farm.

However, Comstock says those arguments from emotion, efficiency,
stewardship and cultural identity all have weaknesses. Emotional
arguments can't bear the whole burden, nor do we have a moral obligation
to save everyone who is in financial difficulty he says. Efficiency
isn't confined to family farms, nor does the efficiency argument consider
effort. Family farms don't have the monopoly on good farming practices
and to believe the cultural identity argument one has to also believe
democracy has been eroding as people have left the land, he says.

(Cont'd)

AGRI-i

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

6

Ethics and family farm survival (cont'd)

He puts forward his own argument he says combines the strength of
the other arguments. He calls it an argument from responsibility and
summarizes it by quoting the final paragraph of his book: "To the
extent that family farms help us fulfil our duties to one another, to
unborn generations, and to Cod's created world, it is our duty to help
them survive."

Comstock says the family farm is the most political viable way of
meeting those objectives, or obligations, of respecting the past,
preserving social strengths and arrangements and environmental
conservation.

While an economic bite has provided the crunch for many family
farms in recent times, Comstock is careful to point out his arguments are
ethical ones. Ethics, he describes, are a peaceful way to settle
conflict. Economics however also have a place in the debate, he says,
because there are also good economic reasons for family farms.

Comstock is currently associated with the Western Rural Development
Centre of Oregon State University in Corvallis, Oregon.

30

AGRII

Alberta Agriculture, Information Services Division

7

Editor's Note

The following articles were written in support of National Soil
Conservation Week, April 10-16. This week is designated annually to
raise awareness of the importance of soil conservation practices. For
more information contact John Hermans, Alberta Agriculture Conservation
and Development Branch, at 422-4385.

30

AGRI-i

8

April 3, 1989

For immediate release

Editor's note

Annalee Hearn's passion for soil was nurtured by her
father. He vowed after dust storms in the early 1960's
never to let his top soil blow away again. He invented
innovations for his equipment and used soil conservation
techniques. She learned then that, soil conservation was
a family affair. She, her husband Bryan, and their
three sons have carried on the tradition. In the
following column she offers her observations about
important partnerships in soil conservation and her
continuing crusade for better soil management.

Soil conservation is a family affair

By Annalee Hearn

Soil conservation is not an essentia! part of every farm wife and
mother's perspective, but it should be.

The best farmers have a love affair with their land and this love
obligates them to do all that is required to ensure healthy productive
land. The bond between farm husband and wife can be strengthened
through the sharing of the love for their land.

Land requires the same parental nurturing as children: care,
nutrition and attention. Soil degradation, salinity problems, wind and
water erosion and low organic matter are childhood diseases that may be
fatal to the well being and future of farmland.

Our "eldest child" is our farm in southern Alberta near Etzikom.
After 14 years of tender loving care conservation style, that land is
well on its way to success. In fact, many people have already forgotten
the poor condition it was in when it was purchased.

We are going to move to central Alberta this fall and take on
another challenge. Our new land is about to have parents whose belief
in soil conservation has been strengthened by our success in southern
Alberta.

(Cont'd)

AGRII

Alberta Agriculture, Information Services Division

9

Soil conservation a family affair (cont'd)

We are dismayed by the practices of burning stubble, clearing
excessive trees, recreational cultivation and half crop/half summerfallow
crop rotations. Those practices won't lead central Alberta into a role
as guardian of the soil.

I am the source of our family's love for the land. I brought this
love to our land from my roots, my parents' farm near Champion. As part
of me, my husband shared that love and now has his own romance with the
soil. I have watched with pride as he shared his conviction with other
farmers across the Prairies.

I know with certainty that if wives and children aren't included in
soil conservation, then its success will be minimal. Soil conservation
is a family love affair.

The level of commitment which each farmer is willing to give will
ultimately depend on the support and understanding of his spouse. Soil
can be portrayed as child or lover. What farm wife can resist helping a
sick child, or keeping her marriage healthy by sharing hubby's interest?

The future rests with the children who grow up in land loving homes.
Soil conservation is the pet among topics I teach. Students from homes
that already love the soil understand my commitment and concern. The
other students find "teacher's pet" an irritation. But like the grain
of sand that irritates the oyster, perhaps someday a soil conservation
pearl will grow.

30

AGRI-I

Alberta Agriculture, Information Services Division

10

April 3, 1989

For immediate release

Association links farmers to conservation technology

Research has leveled mountains to molehill proportions, but part
of the battle is getting research results out to the people who want
to tackle the mountain.

The Smoky Applied Research and Demonstration Association [SARDA) is
the link between soil conservation research and technology and farmers
in the Municipal District of Smoky River.

The association became a registered society in 1986 and has been
taking on a variety of technology transfer projects from its inception,
says co-ordinator Rene Labbe.

"The main purpose of SARDA is to expedite the transfer of ideas
and technology from industry and scientific research institutions to
local producers. We had to find ways to accomplish that," says Labbe.

One way SARDA promotes technology transfer is by organizing
information meetings where specialists make presentations on production,
marketing or political topics he says.

Because the old maxim about a picture's worth exceeding those of
words, SARDA is also actively involved in on-farm demonstrations that
test or demonstrate new agricultural products and sound production
practices. Over the past two years SARDA demonstrations have included:
alfalfa fertilization; barley, oat, pea and wheat varieties; legume
plowdown; pasture fertilization and rotational grazing; intensive crop
management; subsoiling with or without topsoil amendments; and, zero
tillage.

"Most project sites are public and a guided tour of sites is given
every July. Project results are sent out to SARDA members in a annual
report and highlights of some projects are published in local news
columns," he says.

One of SARDA's most recent projects has been a conservation tillage
demonstration. It started at one site in 1988, and Labbe says SARDA
hopes to get five more sites on track during 1 989.

(Cont'd)

Alberta Agriculture, Information Services Division

11

Association links farmers to conservation technology (cont'd)

Their zero tillage project site did yield results says Labbe.
"It demonstrated the importance of early weed control and good seed
placement. Both were problems. We observed, while touring project sites
in the Peace River Region, that even straw spreading and control of
perennial weeds are important for zero tillage."

This project, like all of SARDA's other projects, seeks to educate
and inform the producers of the area. The producers, says Labbe, have a
bottom line they are looking for in the projects. "The main concern of
the local farmers is how the economics of crop production compare under
different conservation tillage systems. I suppose that the success of
the conservation tillage projects hinges on their ability to transmit the
'conservation pays' message."

30

AGRII

Alberta Agriculture, Information Services Division

12

April 3, 1989

For immediate release

Pilot project develops individual farm conservation plans

Municipal governments in rural Alberta may soon have a new tool to
aid their efforts in selling soil conservation to the farmers within
their boundaries.

The County of Flagstaff is currently involved in a pilot project
to develop a strategy for individualizing soil conservation plans says
Tim Dietzler, agricultural fieldman for the county.

Dietzler says the county had been wrestling with how best to get
information and equipment to farmers and hit on the idea of tailoring
plans for individual farmers almost two years ago.

"Our local Agricultural Service Board has grappled with the soil
conservation issue for years. By late 1987, it was apparent that even
though our present methods of demonstration and extension — chem-fallow
and reduced tillage, direct seed drill rental program, 'green manure
plowdown' and fall and winter crops — were of some value, they weren't
going far enough.

"Field shelterbelt orders had dropped off by 300 per cent and
removal of trees and brush on even highly erodible land continued. The
winter and spring of '87-'88 was disastrous for wind erosion in our
area," he says.

Field surveys showed that up to 115 ,000 acres in the eastern half
of the county alone were moderately to severely eroded by wind during the
winter of 1987-88 and the spring of 1988. The land was also effected by
water erosion from downpours in June and July, he adds.

The pilot project began in the aftermath of the water and wind
damage and within the framework of the new Soil Conservation Act, says
Dietzler. First, the Board set long-range goals. The most important,
he says, was to initiate individual soil conservation plans for the
county's farmers.

(Cont'd)

Alberta Agriculture, Information Services Division

13

Pilot project develops individual farm conservation plans (cont'd)

"The plans are a way of putting together all the applicable soil
conservation techniques and options into one integrated package tor an
individual farmer. Practices would be recommended that would keep soil
losses to a minimum," he says. Optional techniques would be offered if
the economics dictate, he adds.

"For example, on a steep sandy piece of land, establishing a
perennial forage might be recommended, but permanent grassed waterways,
stubbie maintained over winter and minimum spring tillage might be
acceptable alternatives," he says.

Dietzler says most of the tools needed to develop the plans are
already available. Those tools include soil surveys, aerial
photographs, the expertise of local agricultural fieldmen and district
agriculturists, specialist advice and the experience and ability of
local farmers. The farmers, he says, are the key to developing
effective soil conservation plans for their own farms.

Part of the pilot project has been making plans for two farmers in
the county. Dieztler says the plans are nearly complete. "Both farmers
have been involved in the process and contributed greatly. They know the
challenges they face in maintaining long-term soil productivity while
facing the financial instability of the recent times. Perhaps soil
conservation planning can be an effective tool in meeting those
challenges," he says.

Alberta Agriculture's conservation and development branch, the
Prairie Farm Rehabilitation Administration and the Alberta Research
Council have been an instrumental part of the pilot project. The
project has also received funding from the Canada/ Alberta Agreement on
Soil, Water and Cropping Research and Technology Transfer (CARTT).

30

AGRII

Alberta Agriculture, Information Services Division

14

April 3, 1989

For immediate release

Conservation camper takes on challenge

"Teach your children well" could be described as the mandate behind
the annual Alberta 4-H conservation camp.

This July will mark the camp's 24th year. About 60 young Albertans
will spend a week learning about soil, water, range, forest, fish and
wildlife conservation. With the lessons of the week behind them the
delegates will be encouraged to take the conservation message home and
raise awareness in their own communities.

At the 1988 camp Laura Pimm, then 16, of Crimshaw was awarded
the Grant MacEwan Conservation Award for her efforts in spreading the
conservation message. The award has been given annually since 1975 to
the camper who best promotes conservation in the year after they attend
the camp. MacEwan, a former Alberta lieutenant-governor, has championed
conservation throughout his life.

Pimm's first step to increase awareness was organizing a
conservation information night in her community. She was aided by John
Heinonen, the local Prairie Farm Rehabilitation Administration (PRFA) soil
conservationist. Heinonen spoke about zero-tillage as a method of
conservation and its benefits.

Pimm spoke about conservation herself. Her 4-H speech was on that
topic and after winning at her club speaking level she also presented
the speech at the district level. She competed in a regional school
speech competition and took first place for her grade level.

She also took her message to community organizations. The Berwyn
Chamber of Commerce videotaped Pimm and Heinonen's joint presentation.
The Berywn Womens' Institute hosted Pimm as a speaker.

Of her speaking experiences she says, "I feel that speaking to
people at such events helps in conservation awareness, no matter how many
people attend. If only one of them catches the conservation bug and
starts to spread the message too, then you've been successful."

(Cont'd)

Alberta Agriculture, Information Services Division

15

Conservation camper takes on challenge (cont'd)

Pimm is a six-year member of the Berwyn Multi-Club 4-H club. She put
the organization's motto of "learn to do by doing" into action and
enlisted fellow club members to assist in her awareness campaign. The
club has traditionally taken part in a local trade fair parade so used the
conservation theme for its float. Club members also made a conservation
poster and a display on soil conservation for its achievement day.

In the spring of 1988, Pimm surveyed farmers around the Berwyn,
Brownvale and Grimshaw areas with a questionnaire about conservation.
She says she got a good response indicating a need to preserve the land
for future generations, an interest in conservation methods and even
conservation methods that were already being used.

Pimm also started a collection of articles on developing water
resources in and around her community.

"I know that not everyone will be a conservationist," says the
grade 11 Grimshaw High School student, "But if we can convince a few
people to conserve, then they will gradually talk to other people and
spread their knowledge. Conservation is easy to catch. It's like if
someone starts to giggle and before you know it everyone around is
giggling."

30

AGRII

Alberta Agriculture, Information Services Division

16

April 3, 1989

For immediate release

Agri-News Briefs

MODERN DUST BOWL PLAY

Soil blowing in the wind raises an ethical dilemma for a young farm
woman in "Planting in the Dust". The one-act monologue play will be
performed in Foremost on April 11 at the Community Hall. The critically
heralded play is sponsored by the County of Forty Mile Agricultural
Committee and the Canada-Alberta Agreement on Soil, Water and Cropping
Research and Technology Transfer (CARTT). In the play the problems of
stewardship are approached through the eyes of Annie who has returned to
the land homesteaded by her great grandparents. Her grandparents
protected the land after the 30's Dust Bowl and her parents farmed
fencerow to fencerow. The struggle to restore her farm has brought her
in close communion with the land. The performance will be followed by a
short discussion led by a local conservationist Annalee Hearn. The play
is produced by the Alternative Energy Resources Organization, a
non-profit group promoting sustainable agriculture based in Helena,
Montana. For more information about the free performance contact Vern
Arnold at 867-3530 or 867-3804.

COMMERCIAL COLE CROP PRODUCTION

Production of fresh vegetables has boomed in the last decade in
Alberta and Alberta Agriculture has a new publication available about
producing cole crops. Specifically, the fact sheet looks at four common
cole crops of cabbage, cauliflower, broccoli and Brussels sprouts.
Varieties, soil requirements, fertilizers, direct seeding, transplanting,
weed and insect control, irrigation and special problems are discussed
in the seven page fact sheet. For copies of the fact sheet contact
Alberta Agriculture's Publications Office, Information Services,
7000-1 13 Street, Edmonton, Alberta, T6H 5T6 and quote Agdex 252/20-1.

30

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

This Week

Fresh vegetable industry growing 1

Unique employee exchange benefits Alberta and Japan 4

Improving goat meat production 7

High tech display at Pork Congress 8

Chinook research group receives CARTT project funding 9

Provincial 4-H speak-off April 22 11

Conference discusses direction of agricultural computing 12

Abctto

AGRICULTURE
Print Media Branch

Phone: (403) 427-2121

1

April 10, 1989

For immediate release

Fresh vegetable industry growing

Golden wheat swaying in an early autumn breeze is more likely to be
described as an Alberta scene than acres of broccoli, but broccoli crops
along with many other vegetable crops are becoming more common in the
province.

Fresh vegetable production has surged in the last decade across the
province. About 2300 acres of commercial fresh vegetables were grown
here in 1980. In 1988 that total was over 3200. While the difference
doesn't seem large, it is when the average size of vegetable fields and
the potential gross returns to farmers are considered.

The average grower's field is 25 to 30 acres while large operators
have anywhere between 100 and 550 acres. Growers also can expect
significant gross returns from every acre of vegetables, says Belinda
Choban, one of Alberta Agriculture's vegetable crop extension
specialists .

"Growers can expect a minimum gross return of $2 ,000 per acre and
up to $15,000 or more for speciality vegetables," says Choban who works
at the Alberta Tree Nursery and Horticulture Centre. Choban adds that
production costs limit the eventual net return. "Average production
costs are 30 to 60 per cent of gross returns. Two of the limiting
factors are labour and post-harvest handling including washing, cooling,
trimming, grading and packaging. Marketing is another cost, as the
producer is responsible for marketing his own crop."

Fresh vegetable sales figures have almost doubled from 1980*s $3.8
million to $7.5 million for 1988. Some provincially grown vegetables
hold a considerable share of the Alberta market. Alberta Agriculture's
statistics branch reports around 40 per cent of beets, pumpkins, carrots
and parsnips delivered to Edmonton and Calgary are Alberta grown. Green
cabbage totals in at 56 per cent and rutabagas at 70 per cent.

Producers and the Alberta Fresh Vegetable Marketing Board both
share in the growth and success of their industry says Choban.

(Cont'd)

AGRII

Alberta Agriculture, Information Services Division

2

Fresh vegetable industry growing (cont'd)

"Expanded storage facilities have made it easier for producers to
market their produce longer into the winter period. That time period is
traditionally supplied by import markets," she says.

Diversification into non-traditional crops has also contributed to
both increased acreage and sales. "People think you can't grow celery
in Alberta, but you can," says Sharon Chmielewski of the board. Celery,
along with green onions, cauliflower, slicing cucumbers, radishes and
broccoli have been added to the list of Alberta grown produce that
includes more traditional crops of corn, carrots, cabbages and rutabagas.

Vegetable crops differ from north to south says Choban. In the
northern part of the province root — carrots and rutabagas — crops and
cole — broccoli, cauliflower, cabbage and Brussel sprouts — crops have
flourished. Corn, cooking onions and vine crops such as pumpkins,
cucumbers and sguash have thrived in the south.

Quality of Alberta produce has also improved says Choban. "Cooling
facilities and equipment that remove field heat and innovative packaging
and handling systems have greatly increased the quality of the
vegetables commercial growers can offer to the marketplace."

Promotions by the marketing board have also increased the awareness
of the Alberta industry with both the wholesale buyer and the consumer.
The board has put the spotlight on Alberta produce through Fall Harvest
Festivals during September and October in co-operation with wholesalers
and retailers.

The board's organizational strength and ability has grown since its
inception in 1975 making it easier for it to put together education and
awareness campaigns says Chmielewski.

"Wholesale and food service industries have supported growers, and
that's also been a key factor in the industry's growth," says Choban.

Albertan's appetite for fresh vegetables is also a factor. Canadian
consumption has been growing steadily over the last 15 years. The Fresh
For Flavor Foundation estimates the average Canadian eats about 504 pounds
of fresh fruit and vegetables annually. That's more than twice as much
as the average American.

AGRI

■a

(Cont'd)

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

3

Fresh vegetable industry growing (cont'd)

"Our large appetites for fresh produce makes the opportunity for
growth and expansion very good. It also means with our short growing
season our producers could be very busy," says Choban.

Commercial vegetables aren't the only ones grown in the province,
but are the easiest to account for as their sales are regulated. If the
acres of market garden vegetables, usually sold through farmer's markets,
and vegetables sold to processors are added together, the total swells
to just over 9,000 acres. Alberta farm cash receipts for field and
greenhouse vegetables in 1987 were $32 million.

These figures don't include potatoes, which are treated separately
as a speciality crop. About 23 ,800 acres of potatoes were seeded in
Alberta in 1988.

30

Contact: Belinda Choban
472-6043

Sharon Chmielewski
372-0447

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

April 10, 1989

For immediate release

Unique employee exchange benefits Alberta and Japan

Waving Canadian flags greeted Jeff Kucharski and the beverage buyer
for The Seiyu Ltd, one of Japanese largest retail companies, as they
pulled into a green tea factory in central Japan.

Kucharski says the welcome he received from 150 bowing office and
factory workers is one his memories of the exceptional treatment he
received while working in Japan as a part of an employee exchange between
Alberta Agriculture and the Japanese company.

The exchange also put Kucharski in unique situations, like being
the first foreigner to do a taste test at the green tea factory he
visited or being a member of the Japanese delegation at a Canada-Japan
businessmens1 conference.

The unique employee exchange program between Alberta Agriculture and
one of the major Japanese retail companies started four years ago.
Kucharski, now trade director for Japan in the market development
division, was the first Alberta Agriculture staff member to participate
in the exchange. Mike Leslie is in his last weeks with Seiyu and Brenda
Lennox left in mid-March to start her two-year exchange.

"The department is proud of establishing such a unique
relationship. It's the only one of its kind in Canada and we hope the
benefits will continue," says David Wong senior trade director for Asia
Pacific.

The most valuable aspect of the exchange is the first hand experience
both sides get from working in each other's market place. "For us the
knowledge we gain about the marketplace from trade missions, is put into
sharper focus by the exchangee's long term familiarity with the
marketplace," he says.

"Japan is a very complicated and competitive marketplace. Tastes
and packaging are very different. The hands on experience of our
exchange people gives us better insight in adapting existing or
developing new products," Kucharski says.

(Cont'd)

Alberta Agriculture, Information Services Division

5

Unique employee exchange benefits Alberta and Japan (cont'd)

The knowledge gained from the exchange ripples through all of
Alberta Agriculture's marketing sector, Kucharski says, from market
development to marketing services and the Food Processing Development
Centre in Leduc. "Because Japan is one of the toughest markets to break
into, what we learn from the exchange about the Japanese market and
marketing in general is relevant to international marketing."

"For Seiyu, the exchange gives the company a better idea of what
products Alberta has to offer and the capabilities of our growing food
processing industry," Kucharski says. The end result, he says, is that
Alberta's food processing industry has a better chance to react to
marketing opportunities.

While in Alberta, the Seiyu exchangee is doing business for his
company. In 1986 direct sales to Seiyu were less than $500,000, by 1988
that total had swelled to almost $4 million. Wong says the sales growth
is forecast to continue. Sales this year are estimated to top $6 million
with a target of $10 million in 1990.

Satoshi Mine is currently representing Seiyu in Alberta. His
predecessors were Kenji Makise and Hiro Shiragami. Mine will be visiting
processing plants and talking to companies about their products. The
major interests to date have been for french fries, beef and beef
products and honey.

Seiyu's 1988 sales were close to $8 billion U.S. The chain has
nine department stores, its centerpiece of 223 superstores and
supermarkets, 12 speciality stores, 1229 convenience stores and a direct
marketing organization. Alberta exchangees work throughout the
organization from inventory and personnel to buying and sales during
their two year exchange.

Canada Fair is an annual event Seiyu uses to showcase Canadian
products. During the 12th annual fair last November, Alberta food
products were featured along with other Canadian foods, clothing and
housewares .

(Cont'd)

AGRI-i

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

6

Unique employee exchange benefits Alberta and Japan (cont'd)

Japan has consistently been one of Alberta's top three trading
partners. The United States is the largest, followed by Japan and
China.

Wong says Alberta now sells more value-added food products to Japan.
Through the exchange, and other marketing efforts. Alberta's food
processing industry is not only selling more products but also more
diversified products. "We're diversifying what we sell and adding
export value by selling value added products," he says.

In 1987 Alberta's processing cash receipts were $4.7 billion and
$3.9 billion for primary products.

30

Contact: Jeff Kucharski
427-4241

David Wong
427-4241

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

7

April 10, 1989

For immediate release

Improving goat meat production

Speciality crops and livestock have made a difference to Alberta
farmers looking for ways to maintain a positive cash flow when
traditional commodity prices tumble.

One area of diversification has been goats. Demand and return for
goat meat has been strong, but Alberta breeders are looking at improving
production and a more formal marketing system for their product.

Those topics will be discussed at a symposium and general meeting of
the Alberta Goat Breeders Association (Meat Coat Division) at the Leduc
Elks Hall on April 22. Keynote speakers, Roy Berg and Dorien Brosnihen,
will focus on production. Berg, of the University of Alberta, will talk
about goat genetics and Brosnihen, of Western Breeders, will highlight
exotic goat semen. Management and marketing are other agenda items says
Ken Smith, one of the association's directors.

Anyone interested in goats is encouraged to attend says Smith. One
of the objectives of the symposium is to make farmers more aware of the
potential of goats, he says. "Northern Alberta farmers, in particular,
have a strong comparative advantage in production. Goats don't compete
for pasture grass with cattle and sheep, but can actually enhance the
pasture by eating weeds and brush." He uses his goat herd for brush
control during the summer. The goats prefer aspen, rose bushes and
willows to grass, he says.

The association is also looking at organizing the supply side of its
industry. "This will enable producers to market through a producer
owned agency to large order buyers both domestic and foreign," says
Smith. There is strong demand for goat meat (Chevon) from Canada's
diverse ethnic community, especially around Christmas and Easter.

Meat goats are one of three types found in Alberta. Producers have
also had success with dairy and angora goats. For more information about
the symposium contact Smith in Smoky Lake at 365-2080.

30

Contact: Ken Smith
365-2080

AGRI

CO

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

8

April 10, 1989

For immediate release

High tech display at Pork Congress

High tech will add an extra feature to the show and sale ring during
the annual Alberta Pork Congress.

A microchip implant and computer identification system will be
used to display information on each animal as it enters the show and
sale ring says Art Lange of Alberta Agriculture's pork industry branch.

On the day prior to show day all swine will be implanted with a
small electronic transponder. Smaller than a grain of rice and sealed in
surgical glass, the transponder is implanted in the ear or tailhead
using a 12 gauge syringe. The implant contains an antenna and a coded
microchip. One of thirty-four billion unique numbers is assigned to each
chip.

A "reader" held close to the animal excites the antenna and causes
it to transmit the unique identification code back to where it can be
shown on a display, says Lange.

"Company representatives will match the unique identification number
with ownership and performance data recorded in a computer. As the
animals are introduced into the ring, each animal will be "wanded". The
reader will identify each animal electronically and trigger the computer
to recall the data. This descriptive information will be displayed in
lights on a five by eight foot electronic sign above the judging stand,"
says Lange. The technology is from Anitech Identification Systems, an
Ontario company.

The new high technology identification system is one of many
technologies and products that will be on display during the annual
Alberta Pork Congress in Red Deer June 13 through 15. For more
information on congress activities contact Lange at 427-531 9 .

30

Contact: Art Lange
427-5319

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

9

April 10, 1989

For immediate release

Chinook research group receives CARTT project funding

Four soil conservation projects in southeast central Alberta have
been given funding approval by the Canada/ Alberta Agreements on Soil,
Water and Cropping Research and Technology Transfer (CARTT).

The Chinook Applied Research Association (CARA) will carry out the
projects in the Municipal District of Acadia and in Special Areas 2, 3
and 4. All four of the projects will look at reduced tillage
alternatives to conventional fallow.

"I'm pleased to see CARA demonstrating alternatives to conventional
summerfallow, " says Les Wetter, CARTT area A co-ordinator . "We will see
a lot of potentially erodible iand in summerfallow in 1989 due to low
moisture reserves. How we manage the land in a fallow year is always
critical, but especially in a year following poor crops when residue
levels are low, as could be the case in 1989."

One project will use legumes as an alternative to fallow. The
demonstration project's objective is to provide an option to conventional
summerfallow. Legumes have two advantages. They can biologically fix
atmospheric nitrogen and also provide soil cover during a portion of the
summerfallow year.

Four legume crops — Indianhead black lentil, sweet clover, Alaska 81
pea and Maple pea — will be seeded into a field of wheat stubble at two
different times in the spring of 1989. These crops will be worked into
the soil at full bloom using various tillage implements. Wheat yields
and soil fertility will be monitored in 1989 and compared to a field
which has been conventionally summerfaliowed .

All three of the remaining projects involve the use of herbicides
to reduce tillage. One of those projects, fall and spring applied 2,4-D
to reduce tillage, will be carried out at three sites slated for
summerfallow in 1989. The demonstration will compare fall and spring
applied 2,4-D alone, in combination with Banvel and with a strip
receiving no chemical application. An assessment of weeds, crop
residues and timing of first tillage operations will be undertaken in
the project.

(Cont'd)

AGRII

Alberta Agriculture, Information Services Division

10

Chinook research group receives CARTT project funding (cont'd)

Another project, reduced tillage systems for fallow, involves
reduced tillage with 18 herbicides and herbicide combinations in
comparison to conventional tillage fallow. Data gathered will enable
CARA to do an economic evaluation of alternate fallow techniques as well
as monitoring weed and crop residues.

The remaining projects will compare a conventional tillage,
conservation tillage (blade and herbicide) and chemical treatment in a
fallow year. Crop residues remaining on the surface, soil moisture and
crop yields in the following years will be monitored.

CARTT's objective is to develop and transfer appropriate
conservation tillage and cropping technology which will minimize soil
degradation and sustain economic crop production.

30

Contact: Leslie Wetter
948-851 1

AGRII

Alberta Agriculture, Information Services Division

11

April 10, 1989

For Immediate Release

Provincial 4-H speak-off April 22

The public is invited to come and listen to some of the best young
public speakers in the province at the annual Provincial 4-H Public
Speaking Finals in Edmonton on April 22.

Fourteen 4-H members from across Alberta will present their
speeches to their audience and six judges. Each participant will give a
prepared speech and an impromptu speech. Topics for the prepared
speeches are given one week prior to the competition.

Participants in this event advance to provincial competition
through club, district and regional speaking competitions.

The speaking finals will be held in Salons 1 and 2 at the Edmonton
Northlands Agricom, starting at 2:30 p.m. Colleen Pentelchuck, the 1987
provincial 4-H public speaking champion will be the Mistress of
Ceremonies.

Alberta Agriculture and Edmonton Northlands are the joint sponsors
of the event. For more information contact the Alberta Agriculture 4-H
branch at 427-2541 .

30

Contact: Anita Styba

Phone: 427-2541

AGRI S

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

12

April 10, 1989

For immediate release

Conference discusses direction of agricultural computing

Directions and opportunities of computer use in agriculture will be
in the spotlight at a national conference in Calgary next month.

The third national Agricultural Management Systems — Directions and
Visions conference will bring together industry leaders, education and
extension professionals and members of the academic community to discuss
computer technology and agricultural management.

The conference is organized by Alberta Agriculture and Olds College
and sponsored by the Alberta Wheat Pool, the Alberta Agricultural
Development Corporation, the Canadian Imperial Bank of Commerce, IBM
Canada Ltd., Agri-Trends Research and members of the Canadian
Association of Agricultural Computing. The three-day conference is May 1
through 3.

Speakers from across Canada and the United States will present
their views on subjects ranging from the impact of computers in farm
management to computer assisted learning in agricultural education.
Keynote speakers Michael Boehlje, of the University of Minnesota, and Daryl
Kraft, of the University of Manitoba, will discuss megatrends in North
American agriculture and an outlook for Canadian agriculture.

"Intensive business management and marketing workshops and seminars
are also part of the conference. They are designed to help high
technology companies and individuals refine their business management and
marketing skills to compete in the North American agricultural computer
products marketplace," says Paul Cervais of Alberta Agriculture's farm
business management branch.

There will also be pre-conference activities, says Cervais.
"Private and public organizations will have an opportunity to discuss
current agricultural computing projects. Representatives of chartered
banks, federal and provincial lending institutions and provincial
governments will provide a national perspective on on-going developments
in their organizations".

(Con't)

Alberta Agriculture, Information Services Division

Conferences discusses direction of agricultural computing (cont'd)

Registration fees received before April 21 are $150. This fee
includes conference proceedings, two luncheons and a banquet. For
further information contact Alberta Agriculture's farm business
management branch in Olds by calling 556-4240, by writing Box 2000,
Olds, Alberta, TOM 1 P0 or by FAX (403)556-7545.

Contact: Paul Gervais
556-4240

AGRI-i

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

This Week

Farm weather forecast as close as the telephone 1

Russian wheat aphid numbers falling 4

Spring soil testing recommended 6

Farm fatalities decrease in 1988 8

Two counties address conservation issues with CARTT funding 10

Balzac 4-Her visits Washington 12

Alberta 4-Hers go to Ottawa 13

4-H and Girl Guides join forces 14

North west regional home economist appointed 15

Laboratory agronomist appointed 16

Briefs 17

/dlborra

AGRICULTURE
Information Services Division

1

April 17, 1989

For immediate release

Farm weather forecast as close as the telephone

Alberta's Farm Weather Line has begun its fifth season of bringing
farmers across the province up-to-date agricultural weather forecasts.

"Starting this month producers will be able to telephone one of four
regional weather centres for the most current farm weather information
available," says Peter Dzikowski, Alberta Agriculture's weather resource
specialist.

The Lethbridge weather line started early this month while the
Calgary, Edmonton and Grand Prairie lines began service in mid-April.
The weather lines operate until the completion of harvest usually
sometime in late October. Alberta Agriculture and Environment Canada's
Atmospheric Environment Service co-operate in providing the easy access
and up-to-date weather forecasts.

"It's clear the service is useful and popular with producers. The
lines received more than 102,000 calls in 1988, an average of about 128
calls per day. Farmers say they use it planning their work whether
they're spraying, haying or combining," he says.

The recorded forecasts farmers hear include the same information the
public hears such as expected highs and lows and possibility of
precipitation, but also more specific information such as relative
humidity, wind speed and direction and the drying index.

Forecasts specific to each region are updated four times daily at
5:30 a.m., 11:30 a.m., 4:30 p.m. and 9:30 p.m. The lines aren't
toll-free and the caller will be billed normal long distance charges if
calling from outside the local area.

The telephone numbers for the four weather lines are 539-7654 in
Grand Prairie, 468-9196 in Edmonton, 295-1003 in Calgary and 328-RAIN
(7246) in Lethbridge. (A map is attached outlining the area each
regional number covers.)

(Cont'd)

AGRII

Alberta Agriculture, Information Services Division

Farm weather forecast as close as the telephone (cont'd)

Alberta Agriculture's conservation and development branch also
prepares a weather summary. "The summary is an aid in evaluating what
has happened. Through the growing season, the summary includes weekly
daily and average temperatures and precipitation from 41 locations around
the province. A comparison to year-ago figures each week and month are
also included," says Dzikowski.

For more information about the Farm Weather Line or to receive the
Alberta Agriculture Weather Summary contact Dzikowski in Edmonton at
422-4385.

30

Contact: Peter Dzikowski
422-4385

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

FARM WEATHER LINE
OPERATIONAL AREAS

m

Alberta Agriculture, Information Services Division

April 17, 1989

For immediate release

Russian wheat aphid numbers falling

The number of Russian wheat aphids found in monitored fields has
been dropping steadily since the first cold weather in January says an
Alberta Agriculture entomologist.

"In the fields monitored by Agriculture Canada's Lethbridge Research
Station the numbers have fallen to the point where they can't find the
insects," says Jim Jones.

Jones cautions that the lack of insects in those fields doesn't mean
there aren't Russian wheat aphids somewhere. "Roadsides and other fields
haven't been monitored, so farmers should be on the lookout for Russian
wheat aphids this spring."

The insect is indigenous to the Mediterranean and the southern
U.S.S.R and was accidentally introduced to North American in central
Mexico in 1980. The pest was first found in Alberta in the Milk River
area last July.

By fall, infestations of Russian wheat aphids were widespread south
of Highway 3, says Jones. "I don't know of any infestations north of
Highway 3, although it's quite possible the insects are there. Winter
cereal growers south of Highway 1 and up into the Acadia Valley area
should be aware of the possibility of infestations developing this
spring . "

Jones says not a lot is known about the insect that damages its
wheat, barley and triticale host plants. It will also infest rye and
oats but doesn't cause as much damage. Some grasses can also be a host
to the insects. "The aphids have shown some very unusual cold hardiness.
We hadn't expected that kind of response from this insect. In a milder
winter, it's sure to do better so, we're looking at long term management
of this bug," he says.

Winter wheat and fall rye crops infested last fall may still be
infested, says Jones. He says farmers should go out and look at their
crops as soon as possible for damage and signs the insects are still
around .

(Cont'd)

Alberta Agriculture, Information Services Division

5

Russian wheat aphid numbers falling (cont'd)

Two types of damage may be visible. Streaking is one symptom. Pale
yellow or reddish purple streaks may be visible in the plant leaves.
Patches of dead plants in the field are an indication of Russian wheat
aphid infestation or winter kill. Infested winter wheat is more
susceptible to winter kill, says Jones.

"Economic thresholds for Russian wheat aphids are lower than for
other cereal aphids. When ten per cent of winter cereal plants show
symptoms of Russian wheat aphids infestation and have the insects on the
plants, then farmers should spray," he says. Currently there are two
registered products for aphid control on cereals. They are Malathion and
Dimethoate.

Farmers can contact their district agriculturist or Jones at the
Alberta Special Crops and Horticultural Research Center in Brooks
(362-3391 ) for help in diagnosing Russian wheat aphids.

30

Contact: Jim Jones
362-3391

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

6

April 17, 1989

For immediate release

Spring soil sampling recommended

Soil testing is a good idea this spring says an Alberta Agriculture
soils specialist, especially given the results of last fall's tests.

"A summary of 1988 fall soil samples indicates a lack of consistent
trends for available soil nitrogen levels across Alberta when we compared
it to the previous year. Even drought areas displayed inconsistencies,"
says Len Kryzanowski, of the Soils and Animal Nutrition Laboratory.

"The only consistent trend of note is that fallow soils have
higher available nitrogen levels than grain stubble soils in
non-irrigated fields. However, the magnitude of this difference varies a
great deal among the soil zones.

"We recommend, because of the inconsistencies, farmers should
consider spring soil sampling if they haven't already fall soil tested,"
he says.

Soil testing is an effective tool for measuring available soil
nutrients to determine fertilizer requirements, especially if a farmer
is unsure of soil nutrient levels. A soil test report usually provides
information on available nitrogen, phosphorus, potassium and sulphur
levels, pH, salinity, free lime level and texture.

Kryzanowski says the concerns farmers have about spring soil
testing is the time needed for proper soil sampling and to get back
laboratory analyses and recommendations.

"Farmers maybe can't afford the time to sample all their fields,
but should consider sampling one or two fields if they are unsure of
their fertilizer plans," he says.

Proper soil sampling is essential for accurate test results and
reliable fertilizer recommendations. "The soil test results and
recommendations are only as good the soil samples collected. Poor soil
sampling will only result in unreliable results and recommendations,"
reminds Kryzanowski. For the best testing results, Kryzanowski has five
points to remember. First is not to sample a frozen or water logged field.

(Cont'd)

AGRII

Alberta Agriculture, Information Services Division

7

Spring soil testing recommended (cont'd)

Second, the farmer should size up each field he is sampling based on
past observations of variations in crop growth or yield, soil texture,
color, slope, degree of erosion, drainage and past management of the
field. "Avoid unusual areas such as dead or back furrows, old straw,
hay or manure piles, water ways, saline spots, eroded knolls and old
fence rows. Separate samples should be taken from sizable areas where
growth is significantly different from the rest of the field," he says.

Areas larger than 60 acres tend to have considerable soil variation,
so between 15 and 20 places in the field should be sampled at random to
get a composite soil sample representative o1 the area.

"Depth of soil sampling is also important, because crops can utilize
nitrogen to a depth of two feet (60 cm) or more," notes Kryzanowski.
Using a proper soil sampling tool, the sample should be taken at
intervals of 0 to six inches (0-15 cm), six to 12 inches (15-30 cm) and
12 to 24 inches (30-60 cm). Approximately 18 ounces (500 g) of soil is
needed from each depth for analysis. The different depths must be kept
separate and be properly dried. Each depth's samples should be mixed
together to form a representative sample. Sampling tools are available
from any Alberta Agriculture district office or a fertilizer supply company.

Finally, Kryzanowski says an information sheet needs to be fully
completed noting any usual problems. A duplicate copy should be kept
by the farmer.

Soil samples should be sent to a reputable soil testing laboratory.
There are a number of private laboratories in the province that can
provide fairly rapid analyses and return of results, he says. Samples
can also be sent to the Alberta Agriculture Soils and Animal Nutrition
Laboratorv .

For further information on soil sampling, contact an Alberta
Agriculture district agriculturist, regional crop production or soils
specialist or Kryzanowski at the Soils and Animal Nutrition Laboratory,
9th floor, O.S. Longman Building, 6909-116 Strest, Edmonton, T6H 4P2 or
call 436-9 1 or 427-6362 (through the KITE system).

30

Contact: Len Kryzanowski
436-9150

AGRI

GO

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

8

April 17, 1989

For immediate release

Farm fatalities decrease in 1988

Farm fatalities in Alberta decreased by one-third in 1 988, the
second year in the last three to record a major annua! decrease.

There were 12 farm fatalities last year and 18 in 1 987. Last year's
total is also significantly below the four year — 1984 to 1988 — average
of 19.

Last year was the second consecutive year there were no deaths
recorded in the six to ten years age group. Only one person under the
age of 18 years, a one-year old infant, died in a farm accident in 1988.

Agriculture Minister Peter Elzinga says, "The six to ten year-old
age group is the one we target in the Farm Safety Rural School program.
The tremendous support and acceptance the program has received from
farmers and rural schools has definitely been a factor in the decline of
farm fatalities."

The Minister adds, "We hope that the emphasis given to farm safety
in the classroom will continue to have this very positive effect. If
farm safety is learned as a youngster, then those principles can be
applied for a lifetime."

Farm machinery claimed seven lives of the 12 lost in farm
accidents. Some of the contributing factors in the deaths were extra
riders, a step a victim was standing on breaking, attempting to dig out
a tractor that was still in gear and a bale falling off the prong causing
a tractor to flip over. (See attached statistical tables)

30

Contact: Solomon Kyeremanteng

Farm Safety program manager
427-2186

Alberta Agriculture, Information Services Division

TABLE 1 — FARM FATALITIES 1 984-1988

9

Year Number % Change from previous year

1984 25 -7

1985 29 +1 6

1986 13 -55

1987 18 +38

1988 12 -33

TABLE 2— ACE GROUP OF VICTIMS

Age Group

Number

Change from 1987

Below 6
6 to 10
11 to 17
18 to 34
35 to 44
45 to 60
Above 60

-75
0

-200
0
0

-57
+300

TABLE 3—1988 FATALITIES

Date

Age

Accident

Jan .

6

68

caught in PTO while grinding grain

Jan .

21

46

struck by bale while loading

March 25

80

tractor rollover

April

15

74

tractor rollover while unloading bales

April

25

33

caught between disc and catwalk on seed dri

June

7

18

suffocation in a grain bin

July

18

42

extra rider runover by tractor

Aug.

18

61

runover by tractor while digging tractor out

Sept.

10

60

kicked by cow while milking

Oct.

13

37

explosion while refueling

Oct.

19

1

extra ride runover by tractor

Nov.

2

52

trench cave-in while laying water line

SOURCE: OFFICE OF THE CHIEF MEDICAL EXAMINER

Alberta Agriculture, Information Services Division

10

April 17, 1989

For immediate release

Two counties address conservation issues with CARTT funding

Two east central Alberta county Agricultural Service Boards have
received project funding from the Canada/Alberta Agreement on Soil, Water
and Cropping Research and Technology Transfer (CARTT) to promote soil and
water conservation.

Funding approval has been given to Agricultural Service Boards in
the counties of Stettler and Beaver, says Carol Bettac, CARTT area B
co-ordinator . The CARRT program's area B includes the north central,
north east and north west agriculture regions running from Red Deer north
to the Barrhead/Athabasca/Lac La Biche districts and from the
Saskatchewan border west to the foothills.

The project in the County of Beaver will tackle the problem of
soil organic matter decline and erosion by demonstrating the use of
legume "plowdowns" instead of traditional summerfallow. Indianhead
lentils will be grown on sites in the Tofield, Ryley-Holden and Viking
areas .

Bettac says sites will have three plots each three acres in size.
Two plots will be sown to lentils and one will be fallow. One plot will
be seeded the first week of May. If weeds become a problem after 60
days, then the lentils will be worked into the soil. The second plot
will be seeded in late June or early July and left standing until the
following spring. The third plot will be fallow. All of the plots will
be cropped in 1990 and their yields will be measured.

"Monitoring soil moisture, soil nutrient levels and precipitation
prior to this spring's seeding, in the fall after 'plowdown', before
spring 1990 cereal crop seeding and after harvesting the crop in the fall
of 1990 are keys to determining the benefits of each alternative," says
Bettac.

In February, the County of Stettler hosted a soil conservation
awareness conference with funding assistance from CARTT. Featured
speaker at the conference was Senator Herb Sparrow.

(Cont'd)

AGRIi

Alberta Agriculture, Information Services Division

11

Two counties address conservation issues with CARTT funding (cont'd)

Senator Sparrow chaired a Senate committee that examined soil and
water conservation in Canada. The committee's report "Soil at Risk" was
published in 1984.

Conference speakers and participants also discussed practical soil
management, shelterbelts , the Soil Conservation Act, and the county's
soil conservation policy.

CARTT's objective is to develop and transfer appropriate
conservation tillage and cropping technology which will minimize soil
degradation and sustain economic crop production.

30

Contact: Carol Bettac
679-1210

AGRII

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

12

April 17, 1989

For immediate release

Balzac 4-Her visits Washington

Kari Griffith of Balzac spent the last week in V/ashington, D.C.
as one of ten Canadian delegates at a national American 4-H conference.

Griffith was selected to represent Alberta at the conference during
1988 4-H selections. The Washington trip is one of the most prestigious
4-H award trips given in the province, says Marguerite Stark, Alberta
Agriculture's provincial 4-H camping and exchange specialist.

The 1989 theme at the National 4-H Conference was "4-H for Youth for
America". Delegates enhanced their leadership skills through
conference assignments and also had to chance to get familiar with
Washington. Capitol Hill, the White House, the Lincoln Memorial, the
Smithsonian Institute and the Arlington Cemetery were stops on a tour of
the U.S. capital.

Before leaving for the conference, the Canadian delegates met in
Ottawa for an orientation program. They also toured Parliament Hill and
Rideau Hall.

The trip was sponsored by Semex Canada.

30

Contact: Marguerite Stark
948-8509

Kari Griffith
226-0555

AGRII

Alberta Agriculture, Information Services Division

13

April 17, 1989

For immediate release

Alberta 4-Hers go to Ottawa

Six Albertans were among 60 4-H members who met in Ottawa recently
to increase their awareness and understanding of the rights and
responsibilities of Canadian citizenship.

Attending the National 4-H Citizenship Seminar were: David Morey,
of Mayerthorpe; Cody Church, of Calgary; Teresa Eleniak, of Tofield;
Laura-Jeanne Lehr, of Medicine Hat; Janice M. Hanson, of Airdrie; and,
Rene Cloutier, of Morinville.

Delegates spent a busy week at workshops, on tours and with social
activities. They toured Parliament Hill gaining an understanding of the
structure and function of Canadian government and received citizenship
certificates at a Citizenship Court.

"The National 4-H Citizenship Seminar is a great opportunity for
4-H members to become more familiar with another part of the Canada
while at the same time enhancing public awareness of 4-H," says Stark.

Alberta delegates were sponsored by the Canadian 4-H Council and
the Alberta Wheat Pool.

30

Contact: Marguerite Stark
948-8509

David Morey
786-4608

Cody Church
239-0469

Teresa Eleniak
662-2296

Laura-Jeanne Lehr
527-4311

Janice M. Hanson
948-5236

Rene Cloutier
939-6875

AGRI-i

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

14

April 17, 1989

For immediate release

4-H and Girl Guides join forces

Three Alberta 4-H members joined 34 Girl Guides for the recent
Alberta Girls Parliament in Edmonton.

Loretta Knowles, of Byemoor, Claudelle Seguin, of Westlock, and
Cynthia Bevans, of Cardston, spent four days at the Grey Nuns Centre
where they learned how the parliamentary system evolved and how it works
in Canada.

The 4-H members put the organization's motto "learn to do by doing"
into action in a mock government debate. Government and opposition
sides debated building an international airport in Red Deer.

"The Alberta Girls Parliament staff was very impressed with the
speaking skills of the 4-H representatives," says Marguertie Stark,
Alberta Agriculture's provincial 4-H camping and exchange specialist.

As well as gaining insight into the workings of government,
delegates also had the opportunity to tour the Alberta Legislature.

Alberta Agriculture sponsored 4-H delegate participation in the
program.

30

Contact: Marguerite Stark
948-8509

Claudelle Seguin
349-5398

Loretta Knowles
579-2368

Cynthia Bevans
653-3866

AGRII

Alberta Agriculture, Information Services Division

15

April 17, 1989

For immediate release

North west regional home economist appointed

Randi Sandbu will be renewing her acquaintance with north west
Alberta as Alberta Agriculture's newest regional home economist.

"I'm looking forward to meeting and working with the people in the
Barrhead region again," she says. Sandbu acted as the regional home
economist for eight months between October, 1 986 and June, 1987.

As regional home economist Sandbu will be responsible for
co-ordinating home economics activities and programs in the north west
region .

She started her career with Alberta Agriculture in 1974 training in
Wetaskiwin. She was district home economist in Rimbey, Lacombe and
Ponoka before returning to Wetaskiwin in 1984. She also has experience
in the retail clothing trade.

Sandbu received her BSc in home economics from the University of
Alberta in 1974. She was raised on a mixed farming operation in the New
Sarepta area.

Faye Douglas Phillips, Sandbu's predecessor, is now Alberta
Agriculture's home study program co-ordinator .

30

Contact: Randi Sandbu
674-8264

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

April 17, 1989

For immediate release

Laboratory agronomist appointed

Developing new methods for routine and research analyses of soils
plants and animal feeds is the focus of a new laboratory agronomist
position in Alberta Agriculture's Soil and Animal Nutrition Laboratory.

Dan Heaney brings a wealth of laboratory experience to his new
job. Heaney was laboratory co-ordinator and instructor in the
department of soil science at the University of Alberta. He is familiar
with most private sector laboratories conducting soils, plant and feed
analyses. Recently, he managed a sample exchange project involving
public and private labs in Western Canada.

Working with private laboratories to develop new methods and
technology will be part of the newly created position. "This will
assure lab clients of the latest and best services applicable to Alberta
conditions," says Adolph Goettel , head of the soils branch.

Along with other staff, Heaney will transfer the latest
recommendations for fertilizer use and amendments such as lime based on
research in Alberta. As well, he will develop training programs for
laboratories, fertilizer dealers and department staff.

Heaney has a MSc degree in soil science from the University of
Alberta.

30

Contact: Dan Heaney
436-9150

C/5

Alberta Agriculture, Information Services Division

17

April 17, 1989

For immediate release

Agri-News Briefs

FEDERATION PROMOTES BEEF IN JAPAN

A group representing Alberta beef producers, packers, processors
and exporters have banded together with Alberta Agriculture to promote
Canadian meat in the international marketplace. The Canadian Meat Export
Federation will start by targeting beef sales to Japan. Among the
mandate objectives are promotion of Canadian meat products to export
market consumers, retailers, wholesalers and food service outlets,
assisting federation members to better understand market dynamics,
providing support materials and co-ordinating general marketing efforts
such as seminars, missions, market studies, product demonstrations and
trade show participation. Currently, the federation is developing
promotion strategy and expanding membership. It hopes other provinces
and meat industry representatives will get involved. For more
information contact federation president Len Vogelaar in Pincher Creek at
627-2078 or vice-president Bob Kalef, of Centennial Packers in Calgary
at 259-4242.

AGGIE DAYS

Most young urban students don't really know the role agriculture
plays in their life. Local Calgary and rural school students will get
some practical lessons at the fourth annual Aggie Days at Stampede Park.
The general public is also invited to attend two days of activities April
20 and 21 . The "hands on" and "all senses" displays will show how
agriculture affects our daily lives. Aggie Days is held in conjunction with
the annual Dairy Classic. For more information contact Don Stewart,
Calgary Exhibition and Stampede at 261-0121 or Lorraine Rowan, Aggie Days
chairman at 938-7298.

30

AGRI-I

Alberta Agriculture, Print Media Branch

Phone: (403) 427-2121

This Week

New agriculture ministers appointed 1

Oats study to be released 3

Oats commanding producer attention 5

Conservation actvities in the Peace 8

Winter plant damage in your yard 10

Glossary provides definitions of management terms 12

Tax planning guide available 13

New conservation and development branch head 14

Vermilion has new district home economist 15

New district home economist in Claresholm 16

>dlberra

AGRICULTURE
Information Services Division

April 24, 1989

For immediate release

New agriculture ministers appointed

A new team of Minister and Associate
Minister has taken over the helm of Alberta
Agriculture.

Ernie Isley, the new Minister of
Agriculture, and Shirley McClellan, the new
Associate Minister, were sworn in along
with their 25 cabinet colleagues on April
14. They take over from Peter Elzinga, now
Minister of Economic Development and Trade,
and Shirley Cripps, who retired.

Agriculture is Mr. Isley's third
cabinet portfolio. The Bonnyville MLA was
first elected in 1979 and took the reins of
the Manpower ministry in 1982. His most
recent cabinet post was Public Works Supply
and Services from May, 1986.

"This is a very exciting time to be
involved in agriculture in Alberta. We've
weathered some tough times and along the
way have shown the strength of this
industry and the opportunities we have to
grow in products and trade," says Mr. Isley.

Mrs. McClellan is a relative rookie on
the political scene but not to agriculture.
She farms with her husband and son in the
New Brigden area. She was elected in a
November, 1 987 by-election in the Chinook
constituency.

(Cont'd)

AGRI-I

Alberta Agriculture, Information Services Division

2

New ministers appointed (cont'd)

"I'm looking forward to the challenges and opportunities of
agriculture today in Alberta. We have a place in the national and
international scene and our producers and agri-businesses are second to
none," she says.

30

AGRII

Alberta Agriculture, Information Services Division

3

April 24, 1989

For immediate release

Oats study to be released

A study commissioned by Alberta Agriculture to overview the oats
industry will be released on May 4.

"Oat Marketing and Processing: A Western Canada and Alberta
Perspective" looks at the challenges and opportunities in the industry
and makes specific recommendations for producers, agri-business and
government, says Garry Benoit, manager of the commodity development
section of Alberta Agriculture's marketing services division.

Representatives of the industry have been invited to attend the
official release of the study and participate in a morning long
discussion, says Benoit.

Ian Gillies of the Peat Marwick Consulting Group will be on hand to
outline the study and its recommendations. The consulting firm
conducted and wrote the report commissioned last winter.

Producer marketing options will be presented by representatives
of the Alberta Wheat Pool, United Grain Growers and Balfour Grain.
Doug Bienert and Dianne Hayward from Alberta Agriculture's market
development division will discuss export opportunities for both pony and
processing oats.

Research developments will also be addressed. "Recognition of the
human nutritional value of oats and improving quality for oats to remain
competitive as a feed grain are important factors in continued research
and development," says Benoit.

Preliminary discussion of an Alberta oat growers organization is
also on the agenda.

Need for the study was identified by a department oats steering
committee chaired by Stan Schellenberger , chairman of Alberta
Agriculture's planning secretariat. Other committee members are Alberta
Grain Commission chairman Ken Beswick, Benoit and three market
development trade directors Doug Bienert, Dianne Hayward and Elton Dunk.

(Cont'd)

AGRIi

Alberta Agriculture, Information Services Division

Oats study to be released (cont'd)

The study release and seminar-styled discussion begins at 9 a.m. at
the J.G. O'Donoghue Building, 7000-1 13 Street, Edmonton. For
registration and other information contact Emile deMilliano, commodity
development section, at 427-7366.

30

Contact: Garry Benoit
427-7366

Emile deMilliano
427-7366

AGRII

Alberta Agriculture, Information Services Division

5

April 24, 1989

For immediate release

Oats commanding producer attention

Farmers are paying more attention to the potential of oats as a
money making cereal crop.

Currently, oats are a relative minor crop in Alberta totalling
less than one per cent of all grain sales. But, premium prices for high
quality feed oats for horses — pony oats — and processed oats for human
consumption — milling oats — have made the crop more attractive.

Top prices also means buyers are looking for a top quality product
says an Alberta Agriculture district agriculturist. "Grain buyers
purchasing oats as pony and milling oats are looking for bright clean
oats free from mildew, smut and rust," says Harvey Yoder, Lac La Biche
DA. "They prefer oats with less than one per cent wild oats, less than
two per cent of other voluntary grains such as barley and a low
percentage of green kernels.

"Buyers also want oats to have a good bushel weight, generally 40
pounds or more, and millers prefer an oat with a low hull content and
uniform kernel size."

Producing good quality oats requires good management and also some
assistance from the weather. Oats thrive with moisture, moderate
temperatures and little wind.

Oats can be grown most successfully in the black and grey wooded
soil zones of the province, says Murray McLelland, cereal crop specialist
with the field crops branch in Lacombe. These areas — an arc through
west central and north east centra! Alberta and the Peace Region — have
fewer hot drying winds.

Field selection is a critical first step in oats production, says
Yoder. "Flat topography, or a relatively uniform field is best. This
will reduce the number of green kernels. For better production, the
field shouldn't have a wild oat or volunteer barley problem or have been
recently treated with soil incorporated herbicides for wild oat control."

(Cont'd)

AGRII

Alberta Agriculture, Information Services Division

6

Oats commanding producer attention (cont'd)

Variety also plays a role in eventual quality. "Select the variety
that you think will give you the best results on your farm. Jasper is
the latest early maturity variety suitable for short season oat growing
areas. It matures the same time as Athabasca and has a higher bushel
weight than all other varieties except Calibre. It doesn't yield as well
as the later maturing varieties such as Cascade, Grizzly and Calibre.
Another disadvantage is variable kernel size," says Yoder.

Each variety has characteristics that make it better for a
particular farmer, area or as a final product. Jasper's straw length is
the same as Athabasca, but is more resistant to lodging than Athabasca
or Grizzly. Calibre is a little later maturing than Grizzly. Its kernel
size is more even than Jasper and it has a low hull content, Yoder notes.

Cascade has been doing very well in most areas, he says. Its straw
is shorter and stiffer than Grizzly. It usually out yields Grizzly,
Athabasca and Jasper, but has a lower bushel weight than Jasper and Calibre.

Derby, the latest variety development, isn't commercially available
this year for seeding.

Yoder also has some sowing advice. "If possible, sow early after
the soil temperature is 5°C or higher. Seed two to two and one-half
inches deep, or to adequate moisture for uniform germination. Seeding
rates of two and one-half to three bushels is recommended. Some farmers
have increased the seeding rate to reduce second growth."

Oats respond to all fertilizer nutrients where the nutrients are
limiting. "Oats show a great response to low levels of nitrogen
application compared to barley, wheat and canola. High levels of
nitrogen could increase the protein content, but since no premium is
paid on protein, moderate levels of nitrogen are recommended. Moderate
levels of nitrogen also help reduce second growth.

"High levels of nitrogen in relationship to other nutrients, could
delay maturity, increase the chance of second growth and lodging problems.
Apply phosphorus, potash and sulphur at recommended levels," he says.

(Cont'd)

AGRI-I

Alberta Agriculture, Information Services Division

Oats commanding producer attention (cont'd)

In 1988 Alberta producers grew 55 per cent of the Canadian oats

total.

More information about oats production and varieties is available
from Alberta Agriculture district agriculture offices and regional crop
production specialists.

30

Contact: Harvey Yoder Murray McLelland

623-5213 782-4641

Alberta Agriculture, Information Services Division

3

April 24, 1989

For immediate release

Conservation activities in the Peace

Farm conservation groups in the Peace River region have begun to
take advantage of the Canada Alberta Agreement on Soil, Water and
Cropping Research and Technology Transfer (CARTT).

The CARTT program is providing two farm groups, one in Nampa and the
other in Spirit River, with a conservation tillage seed drill. The
groups will seed between ten and 14 forty acre plots and compare zero
and minimum tillage with conventional tillage.

A technician will be hired to assist in calibrating the seeding
rates, doing plant counts, taking soil samples and recording yield data.
Soil moisture and temperature will also be monitored.

"These large scale farm plots will complement a more detailed small
scale reduced tillage project in the Rycroft area that's also funded by
the CARTT program," says John Zylstra, CARTT co-ordinator for area C.
The province is divided into three areas in the program. Area C is the
Peace region.

"The demonstration plots will be included on farm tours and results
will be discussed at future conservation seminars. Peace region farmers
will be able to see for themselves the results of these farming methods
in the clay and silty clay soils of their region," he says.

The region's producers recently had a chance to participate in a
conservation tillage conference. The Peace chapter of the Alberta
Conservation Tillage Society (ACTS) organized the conference with funding
assistance from CARTT.

ACTS spokesman Cliff Mikula says the conference was the first of
its kind in the region and organizers were pleased with the turnout of
about 60 farmers. He says the group hopes such events will be more
common in the future.

(Cont'd)

AGRI1

Alberta Agriculture, Information Services Division

9

Conservation activities in the Peace (cont'd)

Soil specialists and researchers spoke at the conference as well as
representatives from equipment and fertilizer companies. Results from
zero and minimum tillage plots at Fort Vermilion, Nampa, Baytree and
Dawson Creek were also discussed.

CARTT's objective is to develop and transfer appropriate
conservation tillage and cropping technology which will minimize soil
degradation and sustain economic crop production.

CARTT application forms are available from Agricultural Service
Board fieldmen, district agriculturists and PFRA offices. The next
deadline for application submissions to CARTT area co-ordinators is June
2.

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Contact: John Zylstra
835-2291

AGRII

Alberta Agriculture, Information Services Division

10

April 24, 1989

For immediate release

Winter plant damage in your yard

Brown needles on your evergreen trees may be a sign of winter
injury, but don't panic because the trees can recover.

"In most cases damage isn't severe enough to kill the trees.
Needles that turn brown are dead and will fall off," says Pam North,
information officer at the Alberta Tree Nursery and Horticulture Centre
in Edmonton. "Severity of the damage will vary. Some plants may lose
all their needles, others may lose just those on the ends of branches or
on one side."

Winter injury can be seen as needles turn from green to light tan
or reddish brown. Colorado spruce takes on a purplish coior. This
damage usually is at the ends of branches and moves inwards. It is
caused by desiccation, or drying out, of the foliage.

"Warm temperatures and reflected light off the snow cause the
needles to lose moisture. With the ground still frozen, the roots are
unable to replace this moisture and the needles dry out.

"Usually this type of damage is seen more on the south and west
side of trees and on evergreens such as junipers and cedars planted on
the south and west side of buildings," says North.

There are several ways to deal with winter injured evergreens, she
says. "The trees shouldn't be watered until the ground has thawed out
and it appears that moisture is needed."

Dead areas can be pruned, but North cautions to wait until you are
sure which parts of the tree are dead. "Even if old needles are dead,
trees still might get new growth at the ends of branches," she says.
Light fertilization to stimulate growth can also be used, but not until
mid-May .

North says another common spring problem is snow mould, a cottony
white or grey film covering grass. The mould is a fungus that grows at
low temperatures under the snow.

(Cont'd)

AGRII

Alberta Agriculture, Information Services Division

11

Winter plant damage in your yard (cont'd)

"It's been more of a problem this year because the snow has melted
slowly," she says. In severe cases the mould can kill lawn, and if grass
doesn't grow back, then it must be reseeded .

Sweeping or raking the mould is one way to control its growth. "As
soon as you can walk on the lawn, get out and sweep or rake it to break
up the mould. Raking should be done lightly, so the grass isn't pulled
out. Breaking up the mould allows the grass to dry and stops the growth
of fungus."

In areas where snow is melting slowly, North says to spread out the
drifts to speed up melting.

For more information about winter injury to evergreen trees or snow
mould, contact North at the Alberta Tree Nursery and Horticulture Centre
in Edmonton at 472-6043.

30

Contact: Pam North
472-6043

AGRI-I

Alberta Agriculture, Information Services Division

12

April 24, 1989

For immediate release

Glossary provides definitions of management terms

Alberta Agriculture has a new publication that will help you if
you've been confused by specialized words and phrases such as
diminishing returns and full carrying charges.

The "Glossary of Farm Business Management Terms" deals particularly
with terms people need to be know to use material written about farm
management and to understand many of their business and legal
transactions.

"Anyone who has ever read an article on interest compounding and
has been left wondering about the meaning of terms such as future value,
present value and amortization would find this a useful reference," says
Craig Edwards, a farm management economist with the farm business
management branch in Olds.

The glossary is a reference for both the public and people who
provide information, he says. "One of the Glossary's purposes is to
encourage more consistent and acceptable use of the terms related to farm
business management."

Edwards developed the publication with definitions contributed by
other farm business management branch members, other Alberta Agriculture
staff and members of the Alberta Agriculture Economics Association.

Copies of the glossary are available from Alberta Agriculture
district offices or from the Alberta Agriculture Publications Office,
Information Services, 7000-1 13 Street, Edmonton, T6H 5T6 by quoting
agdex number 818-36.

30

Conta- : Craig Edwards
556-4248

AGRII

Alberta Agriculture, Information Services Division

13

April 2H, 1989

For immediate release

Tax planning guide available

Alberta farmers who want information on tax planning can get the
latest version of "Tax Management Strategies for Alberta Farmers" at any
Alberta Agriculture district office.

"Tax reform has brought many changes to tax law pertaining to
agriculture," says Merle Good, a tax specialist with the farm business
management branch in Olds. "This 'after tax reform' version of the
publication provides up-to-date information on these changes."

The revised version of the publication looks at tax law changes in
reporting income, income averaging, capital cost allowance, investment
tax credits, sale of quota and capital gains. Specific reference is made
to the new rules on farm losses and the add back of purchased inventory
effective in 1989, says Good.

As well, the publication looks at the effect of tax changes on
estate planning, how property is transferred and how the farm is
organized. Specific implications for sole proprietorships, partnerships,
joint ventures and corporations are outlined, he adds.

"The publication wasn't meant as a complete tax planning guide,"
says Good, "but it should enable farm families to ask the right
questions when considering the future of their operation."

Good and Brock Allison, a chartered accountant with Deloitte,
Haskins and Sells revised and updated the existing tax management
publication. The publication was a joint project of Alberta Agriculture
and the accounting firm. It is available from Alberta Agriculture
district offices or the Albert Agriculture Publications Office,
Information Services, 7000-1 13 Street, Edmonton, T6H 5T6 by quoting
agdex 837.

30

Contact: Merle Good
556-437

AGRII

Alberta Agriculture, Information Services Division

April 24, 1989
For immediate release

New conservation and development branch head

Alberta Agriculture's new conservation and development branch head
brings a wealth of experience to his position.

John Hermans had been acting branch
head and officially took over the job at
the beginning of the month. Hermans has
been with Alberta Agriculture since 1975,
starting with the soils section of the
irrigation division's land classification
branch in Lethbridge.

He moved to Edmonton two years later
to become supervisor of soil conservation
for the soils branch. With a department
reorganization in 1983 , Hermans became
head of the soil conservation section in
the newly formed conservation and
development branch.

Before joining the department, Hermans JOHN HERMANS

was an instructor at the Vermilion College (now Lakeland College) and the
Hinton Forestry School. He also acquired a thorough knowledge of the
province's soil resources as an surveyor during his undergraduate years.

"Over the years I've been concerned with the problems I've seen and
have been actively involved in promoting conservation. Awareness and
education have always been key components of my efforts. I've been
involved with many projects working with Agricultural Service Boards,
farm organizations and farmers over the years. I'm looking forward to
continuing to work with them on projects and programs in the future," he
says .

30

Contact: John Hermans
422-4385

AGRII

Alberta Agriculture, Information Services Division

April 24, 1989

For immediate release

Vermilion has new district home economist

Vermilion has been living up to its reputation as a friendly
community says its new district home economist.

Deborah Swonek says she has been busy
since she started her new job and the
community has made her feel welcome.
"I've received many invitations to become
involved with community events."

Her first experience as district home
economist was as a summer assistant in
Rocky Mountain House in 1987. She
graduated from the University of
Alberta with a BSc in home economics in
1 988.

As district home economist Swonek is
responsible for providing information to
farm families in a variety areas from DEBORAH SWONEK

finance and consumer education to nutrition and clothing and textiles. She
will also work closely with 4-H clubs and organizations.

30

Contact: Deborah Swonek
853-8101

AGRII

Alberta Agriculture, Information Services Division

April 24, 1989

For immediate release

New district home economist in Claresholm

North eastern Alberta was where Claresholm's new district home
economist was born and grew-up, but her career with Alberta Agriculture
has taken her to the southern part of the province.

Brenda McCracken was raised on her
family's mixed grain and cattle farm south
of Hardisty. She attended University of
Alberta graduating in 1988 with a BSc in
home economics majoring in family studies.

McCracken joined Alberta Agriculture
as a district home economist summer
assistant in Medicine Hat in 1988. She
also served as acting as district home
economist in Oyen from September, 1 988 to
February, 1989.

As district home economist she will
provide information to farm families about
finance, consumer education, food and
nutrition, housing, clothing and textiles
and 4-H activities.

"I'm really enjoying the Clareholm community
friendly and easy to work with," she says.

BRENDA MCCRACKEN

The people are

30

Contact: Brenda McCracken
625-3301

AGRIi

Alberta Agriculture, Information Services Division