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AMERICAN JOURNAL

AGRICULTURE AND SCIENCE.

CONDUCTED BY

DR. E. EMMONS AND A. OSBORN, ESQ.

JANUARY, 1847.

NEW YORK:

HUNTINGTON & SAVAGE,

No. 216 PearJ Street.

1S47.

J. MuTisell, Printer, Albany.

i

c

CONTENTS.

NUMBER NINE.

1. The Hessian Fly, 1

2. Instinct and Reason, 27

3. Operation of Nitrogen on Plants and Animals, 32

4. On the Grasses, 35

5. Long Island Farming, 45

6. The Maple Family, 48

7. Analysis of Soils, 50

8. Mineral Food of Plants in the Soil, 52

9. Notes on Natural History, 56

10. Specific Character, 57

11. Indelible Ink, . 59

12. Geology of Vermont, 60

13. Flora of the State of New York, 61

14. An easy method of preparing Betuline, 63

15. Miscellanies. — How to Keep Smoked Hams, 63 — Quinine

in the Urine and Blood, 63 — Tinning and Zincing Brass or
Copper by the Moist Way, 64 — Force of Waves, 64 — To
Make Red Ink, 64 — Medicinal Substance in the Bark of the
Root of the Apple Tree and Wild Cherry Tree, 64— Method
of Covering Brass or Copper with Platina, 64.

THE

AMERICAN JOURNAL

AGRICULTURE AND SCIENCE.

CONDUCTED BY

DR. E. EMMONS AND A. OSBORN.

VOL. V.

FROM JANUARY TO JUNE.

NEW YORK:

HUNTINGTON & SAVAGE,

No. 216 Pearl Street.

1846.

J. MUNSELL, PRINTER,
ALBANY.

COiNTENTS.

Acknowledgments, 112

Analysis of Soils, 50

Agricultural College, 107

Agricultural Address, 112

Agricultural Chemistry 147

A shes more valuable than Lime or Gypsum as a Fertilizer, 165

Black Hawk, the Morgan Horse, 340

Corsespondenee, , 105

Composition of Brewers' Grains, 176

Controversy respecting the Hessian Fly, 206

Comparative view of raising a crop of Wheat in England and America, 216

Coal Ash as a Manure, 289

Correction of Col. Wales' Communication, 290

Culture of Sanfoin, 327

Duty of Educated Men, 137 329

Diffusion of Agricultural Knowledge in Miscellaneous Journals, .... 154

Distribution of the Inorganic Matter in Vegetables, 177

Easy method of preparing Beluline, 63

Exchange Journal, 112

Experimental Husbandman, 172

Experiment in Planting Potatoes, 217

Extracts, 336

Flora of the State of New York, 61

Force of Waves, 64

Farmer's Calling, 90

Fruits, Insects, &c 168

Forest Trees of Massachusetts, 208

Feeding Cattle, the Best Mode of, 251

Farm on the Flats, 259

Fat of Milk, 112

Geology of Vermont, 00

Grasses, on the, 35 233

Hessian Fly, 1

Harrowgate Springs, 102

How to make old Lands new, 163

Hydraulics for Farmers, 293

iv. Contents.

Instinct and Reason, 27

Indelible Ink, 59

Influence of Food on Cows for ihe production of Milk, 170

Importations of Furs in 1846, 176

Lin:iestones, and Lime, 65, 113

Long; Island Farming', 45

Lime as a poison to Vegetables, 164

Maple Family, 48

Mineral Food of Plants in the Soil 52

Medicinal Substance in the Bark of Ihe Apple Tree and Wild Cherry, 64

Method of Covering Brass or Copper with Platina, 64

Mr. Duropus and Family, 94

Manna 112

Meteorological Observations, 166

Matter, Progressive Changes of, 83 172

Mrs. and Mr. Jackson, 332

Notes on Natural History, 65, 246

New Publications, , 337

New York State Agricultural Society, 1 74

Nicholas Bradford, 140

Operation of Nitrogen on Plants and Animals, 32

Observations on the Geology of Lewis county, 267, 314

Publications, 101 175

Plowing and Hoeing, 160

Potato Disease, 218

Quinine in the Urine and Blood, 63

Remarks on the Formation of Crystals of Argentiferous Galena, by

Sublimation, > 217

Rertarks on the Structure of Wood, 284

Specific Character 57

Smoked Hams, how to keep, 63

Salisbury's Seedling Pear, 103

Strictures on the views of Dr. Seller, • • • • 108

Tinning and Zincing Brass or Copper by the Moist Way, 64

To Make Red Ink, 64

Thick Sowing vs. Thin Sowing, 104

Thoughts on Requisites of Farming, 229

Value of Non-conductors of Heat, Ill

Volatility of Metals, 288

Worn out Lands of Virginia and North Carolina, 101

Winter Insects of New York, 274

¥

-.--':- ui x: indrcJtili/k.J/' ytri.

AMERICAN JOURNAL

or

AGRICULTURE AND SCIENCE.

No. IX. JANUARY, 1847.

INSECTS INJURIOUS TO VEGETATION.— No. V.

BY ASA FITCH, M. D.

THE HESSIAN FLY.— ( Continued.)
Its Characters, Transformations, and Habits.

As a general rule, the Hessian fly passes regularly through two
generations annually. The first of these occupies the autumn,
winter, and fore part of the spring, and is reared at the roots of
the young grain, slightly below the surface of the ground. The
second occupies the remainder of the spring and the summer, and
is chiefly nurtured at the first and second joints of the straw. The
time when its several transformations occur, is not perfectly uni-
form, being varied by the climate, the state of the weather, and
perhaps other contingencies; and it is not improbable that indi-
vidual specimens, placed in circumstances unfavorable to their
development, have their growth retarded so much as to require
even a w^hole year to complete their metamorphoses.

Pirst Generation,

The Egg. When and where deposited. — The eggs of the first
generation are deposited chiefly in the fore part of September.
Dr. Chapman says the deposit is made from the latter end of Au-
gust till the 20th of September, and most other accounts coincide
with this, though some extend the time into October. On the 8th
of October the fly w^as seen ovipositing in Eastern Pennsylvania,
in 1819, and it had wholly disappeared on the 11th. {Jim. Far-
mer, ii., 180.) The deposit is doubtless made later at the south,

No. IX. 1

2 Insects Injurious to Vegetation. [Jan.,

than in this vicinity. Mr. Tilghman's description of this process
(Cultivator, viii., 82,) will convey so much more distinct a \ievf
to the general reader, than any other that has ever been published
that we here insert it. He says, " By the second week of Octo-
ber, the first sown wheat being well up, and having generally put
forth its second and third blades, I resorted to ray field to endeavor
to satisfy myself by ocular demonstration, if I could do so, wheth-
er the fly did deposit the egg on the blades of the growing plant.
Selecting what I deemed to be a favorable spot to make my ob-
servation, I placed myself in position, by reclining in a furrow
between two wheat lands. It was a fine, warm, calm forenoon;
and I had been on the watch but a minute or two, before I dis-
covered a number of small black flies, alighting and setting on the
wheat plants around me; and so strong seemed to be their predi-
lection for the wheat, that I did not observe a single fly to settle
on any grass, or any thing within my view, but the wheat. I
could distinctly see their bodies in motion when settled on the
leaves or blades of the wheat, and presently one alighted and set-
tled on the ridged surface of a blade completely within my reach
and distinct observation. She immediately commenced disbur-
thening her apparently well stored abdomen, by depositing her
eggs in the longitudinal cavity between the little ridges of the
blade. I could distinctly see the eggs ejected from a kind of tube
or sting, or by the elongation of the body; the action of the in-
sect in making the deposit, being similar to that of the wasp in
stinging. After she had deposited, as I supposed, some eight or
ten eggs, I easily caught her, upon the blade, between ray finger

and thumb After that, I continued ray observations on the

flies, caught several similarly occupied, and could see the eggs
uniformly placed in the longitudinal cavities of the blades of the
wheat; their appearance being that of minute reddish specks.

Its appearance and characters.. — The account of the eggs, and
also of the worms of the Hessian fly, as given by Mr. Herrick, is
drawn up with such scrupulous care, and is so full and definite in
(^very particular, that we are constrained to enhance the value of
this essay, by presenting it entire. He says, " The eggs are laid
in the long creases or furrows of the upper surface of the leaves
of the young wheat plant. While depositing her eggs, the insect
stands with her head towards the point or extremity of the leaf,
and at various distances between the point and where the leaf
joins and surrounds the stalk. The number found on a single leaf,
varies from a single egg up to thirty, or even more. The egg
is about a fiftieth of an inch long, cylindrical, rounded at the
ends, glossy and translucent, of a pale red color, becoming, in a
few hours, iiregularly spotted with deeper red. Between its ex-
clusion and its hatching, these red spots are continually changing

1S47.] Insects Injurious to Vegetation. 3

in number, size, and position; and sometimes nearly all disap-
pear. A little while before hatching, two lateral rows of opaque
white spots, about ten in number, can be seen in each egg. In
four days, more or less, according to the weather, the egg is
hatched."

The Larva. Growth of the worm, or active larva. — Mr. Her-
rick's excellent description is continued as follows, " The little
winged maggot, or larva, creeps out of the delicate membranous
egg skin, crawls down the leaf, enters the sheath, and proceeds
along the stalk, (see fig. m,) usually as far as the next joint be-
low," (fig. B. §§,) or, in other words, to the base of the sheath,
which in the young autumnal wheat, is at the crown of the root
(fig. A. §). " Here it fastens, lengthwise, (fig. n and o,) and
head downwards, to the tender stalk, and lives upon the sap. It
does not gnaw the stalk, nor does it enter the central cavity there-
of; but, as the larva increases in size, it gradually becomes em-
bedded in the substance of the stalk. After taking its station,
the larva moves no more, gradually loses its reddish color, and
w^rinkled appearance, becomes plump and torpid, is at first semi-
translucent, and then more and more clouded wnth internal white
spots; and when near maturity, the middle of the intestinal parts
is of a greenish color. In five or six weeks (varying with the
season,) the larva begins to turn brown, and soon becomes of a
britrht chestnut color, bearing some resemblance to a flax-seed,"

&C.

Its characters. — When freshly taken from the root of the wheat
the mature worm (fig. g) measures about fifteen hundredths of an
inch (0.15) in length, by about 0.06 in breadth. It shows no
signs of life when placed upon paper and turned over wuth a nee-
dle-point. It is soft, glabrous, shining, white, oval and appa-
rently composed of but nine segments, although twelve can often
be distinctly perceived before its growth is completed. These are
quite slightly marked by faint transverse lines of a greenish-brown
hue. Its under side is flattened, and has an ablong grass-green
cloud or spot in the middle, placed longitudinally. No regular
contractions or crenatures occur along the margin to mark the
segments, though after the worm has laid exposed to the air an
hour, the color of the transverse lines above spoken of becomes
bleached out as it were, and then, perhaps from the worm's hav-
ing become somewhat dried, faintly impressed transverse lines are
perceptible at the junction of each of the nine segments: faint
longitudinal striae are also discernable, as though produced by the
pressure of the parallel veins or ribs of the sheath and culm, be-,
tween which the worm had laid.

Its mode of feeding. We have hitherto sought in vain to., as-
certain, by ocular and microscopic examinations, how it is that

4 Insects Jvjvrious to Vegefaticn. [Jan.,

the worm imbibes its nourishment from the stalk. To expose it
to view, we are obliged to place it in circumstances so unnatural
to it, that it apparently refrains from feeding. That it " gnaws"
the stalk, as some writers in our agricultural papers, and some
compilers of popular treatises infoim their readers, is an error so
gross as scarcely to deserve notice. vSome have supposed that it
absorbs its nourishment through the pores of its skin; but we in-
cline to the belief that Dr. Lee's opinion is nearest the truth of
any that has been hitherto advanced — that it takes in its nourish-
ment by suction, in a manner more analagous to the leech than
any other familiar object. [Gen. Farmer, vii. 225.)

Its effects upon the crop. The autumnal attack of the fly is in
a double sense a radical one. Each particular shoot at whose
root one or more of these larva; nestles, is commonly destroyed
by the time the worm has attained its growth. The presence of
these worms is therefore readily detected by an examination of
the young wheat in October or November. Individual shoots will
be found here and there in the held, withered and changed to a
light yellow color, (tig. Af.) strongly contrasting with the rich
green of the vigorous uninjured plants, (fig. A*.) The frost or
some other casualty may cause the ends of some of the other leaves
to be of a pale yellow color, but here the whole plant is of that
hue; and where afield is badly infested this yellow "sickly" aspect
is perceptible from a distance. On examining the withered plants,
the worm, or flax seed if it has advanced to that stage, can be
readily found. It is situated a short distance below the surface of
the earth, at the crown of the root (fig. A§). One or two radical
leaves start from this point, their bases forming a cylindrical sheath
around the central or main shoot, which as yet is but in its infancy.
It is within this sheath, at its base, that the worms repose, one,
two, three, or more, and by imbibing the nutiicious juices of the
young shoot, cause it to wither and die. The mechanical pres-
sure of the larva% so frequently spoken of as impeding the circu-
lation of the fluids of the plant, and hereby causing it to perish,
] think has had too much importance assigned to it, the young
plants being so sott and pliant that they wou'd readily accommo-
date themselves to this pressure, if they received no molestation
beyond this.

Is the crop ever henejitted hy it? The vigor and luxuiiance of
the uninjured shoots from the same root, contrasts so strongly with
the wilted and feeble ap])earance of those attacked by the worm,
as to have led some to believe that the unafl'ected shoots were
stimulated to a more rapid and robust growth in consequence of
the pruning given by the fly; and that a better crop is thus some-
times produced, by the presence of a moderate number of these
worms among the wheat plants. The correctness of this opinion

1S47.] Insects Injurious to Vegetation. 6

^ye very much doubt. The worm is nouiished and reared upon
those very fluids that are absorbed by the plant and elaborated for
its own sustenance and growth. Every particle of this nutricious
juice, therefore, that is consumed by the worm, is a direct loss of
just so much material that would otherwise become straw and
grain. At all events, we think our farmers generally will prefer
that nature should be left to her own undisturbed course in rear-
ing their wheat plants, and will be by no means solicitous to have
this renowned guest take any part in the operation.

Its change to a '■'Jlax-seed^' or dormant larva. When the worm,
or active larva, has fully completed its growth, a slight diminu-
tion in the dimensions of the inner soft parts of its body com-
mences, in which the outer and harder skin does not participate,
this latter retaining its original full size. The result of this con-
traction is, that the worm gradually cleaves from its outer skin.
If examined with a microscope when this change has recently
commenced, a slight translucent space is observable at the head
end, and a larger and more obvious one at the pointed or tail end,
plainly indicating that the enclosed worm does not entirely fill its
outer skin. This contraction continues, until the worm becomes
entirely separated from its outer skin, and lies within.it like the
finger within a glove. The outer skin at the same time changes
in color. From its original whiteness and transparency, it gi-ad-
ually becomes opake, brown, and finally of a dark bay or chestnut
color. Though much less flat than a flax seed, its resemblance
in color, size and form to that familiar object, is so striking as at
once to be remarked by every one.

Characters of the flax seed, or larva case. Different specimens
of these flax seed like larva cases (fig. h. i. j.) vary in length from
0.13 to 0.19 and in breadth from 0.05 to 0.08. They are shining,
cylindrical-oval, more obtusely rounded at the lower or head end
than at the other, which is generally attenuated into an acuminat-
ed point or small projecting papilla. They are commonly com-
posed of but nine obvious segments, and these are but slightly
indicated by very faint acutely impressed transverse striae — a sim-
ilar transverse stria, but still more faint, being sometimes percep-
tible (fig. h.) across the middle of some of the segments. Longi-
tudinal impressed striffi are sometimes present, (fig- J.) more con-
spicuous than the transverse, and reaching a part or the whole
length of the worm; and between these the surface is minutely
acuducted (i. e. appearing as if lightly scratched by the fine point
of a needle) longitudinally — all these longitudinal impressions
being perhaps caused by the pressure of the veins and fibres of
the plant, against which the worm has been imbedded. On the
under side, (fig. i.) towards the head end, the case is flattened, as
if pinched together, so much so that the anterior seg^ment seems a

6 Inffeds Injimovs to Vegetation. [Jan.,

mere empty fold of the membrane, without any inflation sufficient
to make room for internal viscera. At this end is often observa-
ble one or two little brush-like granules, resembling those on the
soles of the feet of some carabidous insects. (One of these is in-
dicated on the anterior edge of fig. i.) Are these the relicts of
the suctorial mouth of the larva? This larva case is compara-
tively tough and leather-like at first, but becomes more brittle and
also darker with age.

Character of the dormant larva. On carefully opening the
larva case just described, a worm (fig. k.) is found within it,
scarcely different in any respect from what it was immediately
before entering upon this flax seed state. It has the same oval
form, opake milk-white color, and green, cloud-like visceral spot
or line beneath. The nine segments into which it appears divid-
ed, however, are now much more distinctly marked than they pre-
viously were, the transverse lines being more deeply impressed,
and the margins showing corresponding crenatures. No traces of
the members of the future fly are yet discernible. The insect now
undergoes no further change, for a period of five months or more.
Enveloped in its flax seed like mantle, and reposing at the root
of the now lifeless grain, it is buried beneath the snows of w'inter.
Over one half of its entire term of life is therefore passed in this
state.

Error in previous accounts. This is the stage of this insect,
which has been spoken of by all preceding writers as its pupa or
chrysalis state. Upon a close observation of the Cecidomyia trit-
ici, the writer succeeded in discovering that that species had, w^hat
some had conjectured, but none had actually observed, a regular
pupa form, identical with that of other species of Cecidornyia,
whose metamorphoses had been fully described. It hence appear-
ed necessary to distinctly mark that long period of inactivity
which intervenes in the wheat fly, after the larva has completed
its growth, and before it enters its pupa state; it was therefore,
during this state of its life denominated a dormant larva, in my
essay upon that species. It occurred to me wdiilst writing out
that essay, that the dormant larva state of the wheat fly, was ex-
actly analagous to the flax seed state of the Hessian fly, and in a
note, my suspicions were expresetl that the real pupa of the Hes-
sian fly had never been detected. The ample oj)portunities which
I have since enjoyed for investigating this species, have enabled
me fully to trace out this point in its transformations, and to show
that it is not till near tiie close of its flax-seed period of existence
that the Hessian fly puts on its pupa form. In penning the note
just alluded to, I had overlooked a passage in Mr. Herrick's last
paper, from which it is obvious that he has seen the real pupa of
the Hessian fly, although he still speaks of its pupa state as com-

1847.] Insects Injurious to Vegetatioii. 7

niencing when the worm becomes a flax seed. Inaccuracies of
this kind, which to the general reader appear so trivial as scarcely
to require correcting, are liable to lead to important errors. Of
this, we have a striking illustration in this very instance. Mr.
Westwood, on opening the flax seeds contained in the wheat straw
from Germany, came upon " the larva," where, according to all
the accounts of the Hessian fly he ought to have found the pupa;
he therefore at once draws the important inference, that the Ger-
man insect cannot be the Hessian fly of America. Indeed it is
surprising, that so plain a fact as this, that it is a worm and not
a pupa which is enveloped in the flax seed case of our insect, has
been so wholly overlooked by every one who has hitherto written
upon this subject.

The Pupa. When fanned. — On the access of the first warm
days of spring, as soon as the weather becomes suflSciently genial
for some of our earliest plants to put forth their blossoms, the
larva of the Hessian fly is rapidly stimulated to maturity. The
present year, so early as the 21st of April, most of the insects
were found to have taken on their pupa form. As this season
was more forward than usual, this may prove to be an earlier
date than is common for this occurrence; a more accurate criterion
by which to indicate it definitely, is no doubt by a reference to
the progress which vegetation has made at this time. We may
therefore state, that in all parts of our country, the Hessian fly
will probably be found in its fully formed pupa state, about a
w^eek after the liverwort, (Hepatica triloba,) the trailing arbutus
(Epigcea repens), and the red or swamp maple (^Jlcer rubrum,)
first appear in bloom, and simultaneously with the flowering of
the dry strawberry (Comaropsis fragarioides), the common five-
finger (^Potentilla canadensis), the hill-side violet (Viola ovata),
&c. It continues in this state about ten or twelve days, and then
sends out the winged fly.

Its characters. — The flax seed shell has now become quite
brittle, breaking asunder transversely if rudely handled, and one
of its ends slipping oflT from the inclosed pupa like a thimble
from the end of the finger. On removing the pupa (fig. /) from
its case, it is found to be 0.13 long by 0.05 broad, of an oval
form, with rounded ends, and having its limbs and body enveloped
in separate membranes. The thoracic portion is slightly narrower
than the abdominal. The wings do not quite attain the middle
of the length of the body. The outer pair of feet come out from
under the tips of the wings, and reach to the anterior margin of
the penultimate abdominal segment, slightly curving inwards at
their tips. The next pair of feet are somewhat shorter, and the
inner pair are shorter still. They all lie in contact with each
other, and in a direction nearly parallel with the body. The ab-

8 Insects Injurious to Vegetation. [Jan.,

dominal segments are distinctly marked by strongly impressed
transverse lines, and are of a milk-white color, the thorax and
head being of a delicate pale pink-red, and the feet translucent-
white. On the anterior margin is a chestnut-brown crescentiform
mark. It will hence be perceived, that in all the details of its
form, the pupa of the Hessian fly coincides precisely with those
of the other species of this genus which have been described.

Its change into a fly. — The time for its final transformation
having arrived, the pupa breaks open and crawls from its pupa-
rium or flax seed case, and works its way upwards within the
sheath of the leaf, until it arrives at some cleft in the now dead,
brittle and elastic straw; through this cleft it gradually, by bend-
ing from side to side, crowds its body until all except the tip
of the abdomen is protruded into the air, the elasticity of the
straw causing it to close together upon the tip of the abdomen, so
much as to hold the pupa in this situation, secure from falling to
the ground; and as if to preserve the body in a horizontal posi-
tion, the feet are slightly separated from the abdomen, and di-
rected obliquely downwards, with their tips pressed against the
side of the straw, thus curiously serving, like the brace to the
arms of a sign post, to support the body from inclining down-
wards. Thus securely fixed, and now freely exposed to the dry-
ing influence of the atmosphere, the outer membrane of the pupa
speedily exhales its moisture, and as it becomes dried, cracks apart
upon the back part of the thorax; out of this cleft the inclosed
fly protrudes its head and thorax more and more, as it gradually
withdraws its several members, the antennae, wings and legs, from
the cases in which they are respectively enveloped — a process
analagous to that of withdrawing the hand and its several fingers
from a tight glove; until at length entirely freed, the now lull-
fledged and perfectly formed fly leaves its pupa skin and mounts
into the air.

Peculiarity in its mdamorphoses. — It is sufficiently apparent
from the account that has now been given, that the Hessian fly
differs notably from all its congeners in one important point in its
transformations. From all the observations that have been hither-
to made, the cecidomyians correspond with the other tipulides in
this prominent particulai' — that their pupa? are naked. Other
species, at least many of them, after completing their growth,
cleave from their skins in the same manner that the Hessian fly
does, but when the separation is formed, the inclosed worm inva-
riably crawls from and forsakes its larva case. It is thus, even,
contrary to what has been hitherto supposed, with the C. tritici.
Since my essay upon that species was published, I have clearly
ascertained that the mature or dormant larva does cast its skin.
So far as I am aware, moreover, the cast skins in the several spe-

1847.] Insects Injurious to Vegetation. 9

cies are translucent, and of a membranous texture. In the Hes-
sian fly, however, it becomes opake, changes its color, and is of a
firm or coriaceous texture. The inclosed worm, also, does not
leave it, but remaining, eventually changes within it to a pupa,
the same case thus forming its puparium. Its metamorphosis thus
approximates it to the Muscidce or true flies, the Stratiomidae or
soldier-flies, &c. and its pupa, in technical language is "coarctate"
and not "incomplete" like the pupae of the other cecidomyians.
Should usage therefore settle down upon the name midge as dis-
tinctive of the minute tipulides, there will still be a marked pro-
priety in continuing to this species its old name, Hessian ^fly*

The Fly. Its Characters. — In the female, (fig. 3,) the head is
flattened globular, and black throughout. The antenna (fig. e,)
are about half as long as the body, and composed of sixteen
joints, each of a cylindric-oval form, the length being about dou-
ble the diameter; each joint is clothed with a number of hairs, of
which those towards its base are slightly more robust and longer,
about equalling the joint In their length, and surrounding it in a
whirl. The joints are separated from each other by very short
translucent filaments, having a diameter about a third as great as
the joints themselves. The terminal joint is at least a third longer
than the preceding ones. The two basal joints of each antenna
are globular, and compact or not separated by an intervening fil-
ament, and exceed the following joints in diameter. The falpi
(fig. y,) consists of three obvious joints, clothed with very short
minute hairs. The two last joints are cylindrical, nearly equal
in size, and about twice as long as broad: the basal joint is more
short and thick. The thorax is oval, broadest immediately back
of the wing-sockets, and black. The scutel is of the same color,
projecting, and slightly polished, with the suture surrounding it
sometimes fulvous. The poisers are (kisky. The abdomen is
elongate-ovate, its broadest part scarcely equalling the thorax in
diameter; it is of a black color above, more or less widely mark-
ed at the sutures with tawny-fulvous, and furnished with numerous
fine blackish hairs. The ovipositor is rose-red, and slightly ex-
serted commonly in the dead specimen; it is susceptible of being
protruded to a third of the length of the abdomen. The uings

*I dnubt, however, whether the Hessian fly will continue to he the sole
member of this ceniis havin? a coarctate pupa. Quite recently a species lias
occurred to my notice, analasous to the Hessian fly flax seed in every point
that I have been able to delect, except that its larva case is of a pale brown
color, unlinked with rul'nus or casianeous. It infests the Jgroiiis laterifo-
ra?, numbers dwellins tosether in an imbricated sail, somewhat n^(nil,ling
the fertile aments of the hop, though larger, and connected with the main
stalk by a short pedicel which is inserted into one of the lowest joints ot the
culm. From the coriaceous texture of the larva case, I suspect the inclosed
worm will not leave it, until transformed to a pupa and upon the point of
evolving the perfect fly.

10 bisects Injurious to Vegetation. [P^^-f

are slightly dusky, and fulvous at their insertion into the thorax.
Their form and neuration is identical with that of the other spe-
cies of this genus, except that the slight connecting nerve between
the mediastinal and postcostal is commonly wanting, and the me-
dial and forks of the anal nerves are extremely faint for a spe-
cies of Cecidomyia so large as this. The legs are pallid-brown,
the tarsi black, the femurs paler at their bases. The several pairs
of legs equal each other in length, being about 0.24 long when
extended, of which length the tarsus embraces one-half. The
several joints of the tarsus are of the same relative length as in
other species; the short basal joint however, is much more indis-
tinct than usual, insomuch that a minute examination of several
specimens is required ere one is met with showing this joint dis-
tinctly.* This character, and also the neuration of the wings,
clearly shows that this species belongs to the genus Cecidomyia,
and not to Macquart's genus Lestrimia, nor Meigen's Lasioptera.

In the male, the antenna', (fig. c^,) are three-fourths of the length
of the body, with the joints of a short oval and nearly globular
form, the diameter hardly equalling the length: each joint is sur-
rounded with a verticil of longish hairs. The terminal joint does
not differ from the preceding ones. The two basal joints are com-
pacted together as in the female. The antenna diminish very
slightly in diameter tow^ards their tips. The fdaments separating
the joints are smoky-translucent, nearly as long as the joints, and
about one-third of their diameter. The ahdomen (fig. 2,) is cylin-
dric or slightly tapering towards its tip, and consists of seven joints
beside the terminal one, which (viewed from beneath, vide fig. c,)
consists of a transversely oval joint, giving off' two robust process-
es, armed with incurved hooks at their tips; and between these
processes at their base are two exceedingly minute papillae. As
ordinarily seen, in the living specimen, the abdomen is of a brown-
ish-black color, more or less widely marked at the sutures with
pallid fulvous or smoky whitish lines. In all other points the
male coincides with the female in its characters.

Us duration. — That the fly which comes out in the spring con-
tinues but a very short time, I infer from the following data. A
number of wheat plants, containing pupae, were transplanted into
a box of earth, April 21st, and inspected daily. On the morning
of May 1st, about half of them were found to have sent out the
perfect fly within the preceding twenty-four hours. On repairing
to the field whence these plants were taken, the fly was found to
be out in large numbers. At every step, a dozen or more would

• How well the en2;r.iver has executed hi? task will be obvious by passing
a magnifier over the plate. The joints of the tarsi in fig. 3, and other mi-
nute details, scarcely, ii' at all perceptible to the naked eye, will then be dis-
tinctly recognised.

1847.] hiseds Injurious to Vegetation. If

arise from their coverts, sluggishly fly a few feet, and alight again.
In other fields, where none of the flax seeds could previously be
found, an occasional fly was met with, on the same day, A week
after this, on a thorough examination, no flies could be found, nor
were but two specimens afterwards met with, until the coming out
of the summer brood.

Second Generation.

After the full details that have already been given, but a few
words will be required under this head. About the first of May
the fly appears, and deposits its eggs upon the same crop of grain
that has already reared one brood, and also upon any spring
wheat that is sufficiently forward for its purposes. The radical
leaves of the winter wheat are now more or less Mithered, and
the fiy therefore selects the more luxuriant leaves that have put
forth above these. The worm hatches, and again makes its short
journey to its future home, at the base of the sheath; it conse-
quently now nestles at the first and second joints of the young
stalk, and is sometimes, though rarely, as high as the third joint.
Even before the worm reaches the base of the sheath, it has fre-
quently grown nearly to its full size (as shown, fig. w.) The
stalk has now attained such vigor and hardiness that it is seldom
destroyed by this spring attack. A slight swelling, immediately
above the joint, (fig. B. §§,) commonly indicates the presence of
the larva beneath. This is a fact which has been overlooked, or
at least not distinctly stated by writers hitherto. We only find it
noticed by Mr. Bergen, {CultivatGr, viii., 133,) who informs us
that in a crop of barley which was destioyed by the Hessian fly,
many of the stalks were " at the joints as thick as a man's fino-er."
The insect is therefore a true gall-^y, although when but one lar-
va succeeds in reaching the joint, the swelling caused by it is but
little if at all apparent. More commonly however, the straw be-
comes so weakened, that it is unable to sustain the weight of the
wheat head, and it accordingly bends down (as represented, fig.
B. ft,) with the force of the wind and rains. The appearance of
a badly infested field, as harvest time approaches, cannot better
be described than in the words of M. Kollar. The grain looks as
though a herd of cattle had passed through it, so broken and
tangled together is the straw. The worm attains its growth and
enters its flax seed state about the first of June, and the flies of
this second generation commonly come forth about the last of July
and in August.

Miss Morris's theory. — Wc do not deem it necessary to go into
a detailed examination of the theory revived by Miss Morris in
1840, that the eggs of the Hessian fly are deposited in the grain,
and that the larva lies in the centre of the culm. We suppose

12 Insects Injtirioxis to Vegetation. [Jan.,

this theory to be abandoned by its late advocates, from the fact
that for four years past, we have met with no farther attempts to
sustain it. To us it appears manilest that the lady was widely
misled at the very outset of her observations by an error in Mr.
Say's account, to wit, that "the perfect fly appears early in June."
Were this the case she might well enquire, "Where are the eggs
placed? Surely not in the old and dying stalk .... and there is
no young wheat growing from June until September." The flies
which Miss M. saw in June, 1836, "in countless numbers, hover-
ino- over and settling on the ears of wheat," we cannot but sus-
pect were the same species which in this section of country ap-
pears in such swarms upon the heads of wheat about the middle
of June, that it has been for years mistaken hereabouts for the
wheat fly or midge. (Vide Quarterly Jour. JigricuUure, vol. ii.,
p. 238 and 243.) In size and color it does closely resemble the
Hessian fly, and might readily mislead any one just commencing
their observations. That occasional specimens of the Hessian fly
may be taken in June we do not doubt; but that the main brood
comes out, deposits its eggs, and disappears, a month earlier than
this, we are quite confident, from our own observations as already
related, as well as from the testimony of almost every writer who
speaks definitely upon this point. Those few larvae which have
been found in the centre of the wheat culm, were not unlikely of
some other species, since in this particular its habits correspond
with those of the Cephus pygmcBus, the Chlorops piimilicnis, &c.
That the Hessian fly larva resides in the sheath of the culm, and
not in its centre, we feel confident Miss M. has herself become
convinced ere this day: — so earnest and candid an enquirer after
truth, and one so capable of giving to every fact its due weight,
cannot long remain in error, upon a point so susceptible of de-
monstration as this.

Its Parasites.

It is well known that one of the most effectual means for keep-
ino" the Hessian fly in check and preventing it from literally swarm-
ing all over our land, has been provided by nature herself. Other
insects have been created, apparently for the very purpose of
preying upon this, and thus preventing it from becoming inordi-
nately multiplied. The world is indebted to Mr. Herrick for much
interesting information respecting these insects, the result of his
own accurate and patient investigations. As we purpose, should
we succeed in more fully tracing out the history of these and oth-
er Cecidomyian parasites, making them the subject of a separate
memoir at some future day, we refrain from devoting to them any
considerable space in the present paper. The general reader,
however, will scarcely pardon us, if we omit all allusion to them.

1847.] Insects Injurious to Vegetation. 13

We therefore subjoin a brief sketch of the contents of this part
of Mr. Herrick's article.

The Hessian {\y is pi'eyed upon and devoured by at least four
other insects. W hen its eggs are laid upon the wheat leaves, they
are visited by an exceedingly minute lour winged ily, (a species
of Platygaster,) which punctures the egg and deposites in it four
or six eggs of its own: the Hessian fly worm hatches, grows, and
passes into its flax seed state with these internal foes feeding upon
it: it now dies, and its destroyers in due time escape from the flax
seed shell. Three other minute four winged flies, or bees as they
would be called in common language, destroy the fly when in its
flax seed state. The most common of these, by far, is Say's Ce-
rapkron destructor. Alighting upon the wheat stalks, instinct in-
forms them precisely where one of these flax seeds lies concealed.
They thereupon "sting" through the sheath of stalk, and into the
body of the worm, placing an egg therein, which hatching to a
maggot, lives upon and devours the worm. Such are the means
which nature has provided for preventing this pest from becoming
unduly muhiplied. And so eflficient and inveterate are these
foes, that more than nine-tenths of all the Hessian fly larvae that
come into existence, are probably destroyed by them, Mr. Herrick
thinks, and we have strong reasons for believing that his estimate
is within the truth.

From the date given by Mr. Herrick of his first discovery cf
the egg parasite, we know that the first or autumnal generation
is attached by it. Whether it preys upon the second or spring
generation also, does not so clearly appear. From our own ob-
servations, and the well known habits of the other parasites, it
would seem to be principally upon the second or spring generation
which they prey. Indeed w^e can scarcely conceive it possible
for them wath their short ovipositors, to reach the flax seeds of the
first generation, buried as these are beneath the surface of the earth
and reposing at the roots of the young wheat. That these para-
sites are surprisingly abundant, and destroy immense numbers of
the spring generation, any one can easily ascertain by collecting
the infested straw at harvest time, and securely enclosing it, to
preserve all the insects which hatch from it. He will thus ob-
tain parasites in abundance, and only occasionally a Hessian fly.
On the other hand, numbers of the young plants taken up by us
in April, evolved nothing but Hessian flies. The observations of
a single season, we are aware, cannot be relied on for establishing
a point like this. But they force upon us the suspicion that it is
chiefly the second generation that is infested by parasites, and
that the first is comparatively free from them.

14. Insects Injurious to Vegetation. [Jan.,

Remedies.

"An effectual remedy^' against the Hessian fly, whicli has been".
so much enquired after and talked about, and by which term we
suppose is meant some specific w^hich will infallibly destroy or
drive away the insect, or protect the crop from its ravages, never
has been and probably never will be discovered. In truth, we
regard the idea that a remedy of this character exists, as being,
equally absurd with a belief in the philosopher's stone. There
is proijably no such thing as sure and infallible specifics against
any of the insects which invade our crops, any more than there is
against those diseases which attack our persons. Still, believing
this, we also believe that there is no noxious insect but what, when
we closely study into its habits we can invariably discover some
one or more ways of opposing it, by which we can with certainty
to a great extent, if not entirely shield ourselves against its dep-
redations. Thus is it with the insect under consideration. There
is no remedy with which we can " doctor" it away — no charm
with which we can say to it, "vanish, presto:" yet there are
measures, which employed, will guaranty fair crops, when if not
resorted to, no wheat will be gathered. Of this fact we are well
convinced, both from personal observations, and the concurrent
testimony of a cloud of witnesses.

A consideiation of the various remedial measures which have
been proposed, is therefore a subject of surpassing interest to every
cultivator of the soil. We shall hence proceed to review them in
detail, treating first of those, which, after a careful consideration
of this topic, we regard as the most important.

1. Ji rich soil. — This is a safeguard which has been strongly
urged by almost every one who has written upon this insect. In-
deed an inspection of different fields of wheat in a district where
this enemy is present, cannot fail to impress upon the observer the
utility and importance of this requisite. Other things being equal,
the crops on impoverished lands invariably suffer the most. Hence
those on sandy soils, which retain the strength of fertilizing agents
less than other soils, have in numerous instances been remarked as
most severely devastated. A striking contrast, even, may very
often be perceived in different parts of the same field. The sum-
mits of the knolls and ridges, situations where the soil is the most
meagre, almost invariably show the greatest amount of damage;
whilst the intervening hollows, to which the fertilizing matters
are washed from the surrounding acclivities, sustain a compara-
tively slight if at all sensible injury. Yet the latter situations are
the very ones which insects of this family are known to be most

1847.] Insects Injurious to Vegetation. 15

prone to frequent, being more low, shady, and damp. There can
he no doubt, therefore, but the fly is as numerous in the hollows
of a grain tield, as upon its ridges; and that it is only in conse-
quence of the greater fertility of the former situations, that the
crop there is enabled so effectually to withstand this enemy. In-
deed, the farmers themselves, in districts where the fly has pre-
vailed, have all learned from experience, that it is only upon fer-
tile lands that it will do to sow their wheat. Hence Ezra L'Hom-
medieu long ago intimated that the Hessian fly on Long Island,
by driving the farmers to manure their lands, instead of a curse
had actually been a blessing. He says, " the land in Suffolk coun-
ty and other parts of Long Island, was easily tilled, and by con-
tinual cropping with wheat was so reduced, that on an average
not more than five or six bushels was raised to the acre. This
mode of husbandry was still pursued, and although tlie land was
gradually impoverished, the farmer found the crop, although small,
more than would pay for his labor and expense. The Hessian Hj
put an end to this kind of husbandry, and in that respect has
proved a blessing instead of a curse; no other way being found
to prevent the injury done by this insect, but by highly manuring
the land." [Trans. JV.Y. Soc. for Prom. Jlgric, 'Sfc, i., 57.)
A writer in Delaware also states that the universal predilection
there, w'as to have large rather than 7-ich fields of wheat; that
this insect was counteracting this, by compelling them to cultivate
less land, in order to cultivate it well; and that its tendency con-
sequently was, to make our population more dense, by making it
the interest of every n)an to own no more land than what he could
manure highly and till carefully. (Carey's Musettm, xi., 301.)
We thus have, even in the devastations committed by this destroyer
evident indications of that

"All partial evil, universal good,"

which is every where manifest in the works of the Supreme Archi-
tect of nature. It is doubtless the additional strength and vigor
enjoyed by plants growing upon a rich soil, which enables them
to withstand the depredations of this insect. Those shoots which
are first sent up from a kernel of seed, are the ones which are
commonly attacked and destroyed, and in an impoverished soil
the seed itself thereupon perishes; whilst in a rich soil, its vitality
continues, and other shoots are sent forth by it, which grow vig-
orously and unmolested. In the spring attack also, the weak and
slender stalks growing upon a poor soil, are much more liable to
become broken and fail of maturing any grain, than the large,
robust, well nourished stalks of a fertile soil. Hence a rich soil
enables a plant to elaborate a sufficient amount of fluids for its
own sustenance, in addition to that which is abstracted from it by

16 Insects Injurious to Vegetation. [Jan.,

a few of these insects. We therefore regard this as a primary
and indispensable measure and one which must accompany others
next to be considered, in order to their full s^lccess.

2. Lute sowing. — This measure also comes to us sanctioned by
the almost unanimous recommendations of writers; and we regard
it as one of the most efficient, as it certainly is the most facile of
any that can be resorted to. It is universally athnitted that it is
the earliest sowed fields that are always the most infested; and we
cannot but suspect that the present visit of this enemy to this sec-
tion of the country, after so long an absence, has been invited by
the general practice of early sowing, resorted to by our farmers
under the probably incorrect idea of hereby escaping from the
depredations of the wheat fly. Just before harvest, our attention
was directed to two contiguous fields of wheat in the town of
Stillwater, one of which was seriously injured by the Hessian fly,
whilst in the other not a solitary straw broken by the insect could
be found. The only cause to which this striking contrast could
be imputed, was, that the latter field had been sowed a fortnight
later than the former one. Analagous instances have often oc-
curred to the notice of every observing person living in districts
where the fly has been present. Such cases, however, must not
be deemed to prove so much as they at first view appear to. It
is not probable that the fly had entirely ceased from depositing its
eggs before the second of the above fields had become forward
enough for its purposes. Had the sowing of the first field been
delayed a fortnight, both fields, it is probable, would have suffered
equally. The whole injury that fell upon the first field, would
thus have been divided between it and its neighbor. And so in
all cases, we presume that the field which is the earliest, attracts
all of the insects in its immediate vicinity, and these finding all
the accommodations they desire there, have no occasion for going
elsewhere. For a more extended elucidation of this topic, see the
American Farmer, vol. ii., p. 167, Two objections have been
urged against late sowing; the liability of the young plants to
"winter-kill," and of the crop when near maturity to be attacked
by "the rust." There is little danger of the first of these casual-
ties, we suppose, upon porous soils, it being a disaster almost pe-
culiar to stiff clays, which retain a large amount of moisture at .
their surface. In such soils, therefore, it may be advisable to re-
sort to the plan employed in some parts of England, namely, sow-
ing only on a newly turned over sward, the grass roots in which
serve to bind the soil together in such a manner as to retard its
" heaving" by the frost. ( Fessenden's Complete Farmer, p. 114.)
This disaster, moreover, is guarded against in a great degree by
sowing only upon a very fertile soil, whereby a quick and vigor-
ous growth is secured, and the young plants are thus enabled to

1847 .J Insects Injurious to Vegetation, 17

acquire sufficient strength of root to withstand the winter's frosts.
The same expedient, also, by insuring a rapid growth and an
early maturity of the crop is the best safeguard against the rust,
a disaster to which late crops only are ordinarily liable. Upon
rich land, therefore, scarcely any scruples need be entertained with
regard to late sowing. If a neighboring field has been already
sowed, and the season is favorable for its vegetation, it will be
safe to commit the seed to the ground within a week or two there-
after, as ail the insects in the vicinity, unless they are present in
immense swarms, will be attracted to and remain in the earlier
crop. About the last of September is probably as late as it will
be judicious to defer sowing wheat in this climate; and in most
seasons this will secure it from any serious attack of the fly. Al-
though when it comes forward, the season for the deposition of
the eggs of the fly may not in some years be entirely over, it must
be rare that a number of these sufficiently large to be materially in-
jurious, will be laid; but should that at any time be the case, other
remedies still can thereupon be resorted to, to counteract the evil.
3. Grazing. — This measure is alluded to as worthy of attention,
in the first account of this insect published in this country, where
the fact is stated, that "by feeding the crop very close in the win-
ter and spring, if the land is rich it will again spring up, and the
worms do not much injure the second growth," It is plain that
a close fed crop will furnish few leaves for the fly to place its eggs
upon, and these leaves will be commonly consumed before the
eggs are hatched. Gen. Cocke directed public attention strongly
to this measure in 1817, and six years subsequently states that full
experience had amply confirmed him in his estimate of its efficacy.
[Amer. Farmer, v., 241.) If in autumn it be omitted till after
the eggs are hatched, and the worms have descended to the root,
it can obviously be of little or no service. When, therefore, an
attack of the fly is feared, as the exact time of the deposition of
the eggs is somewhat variable in different seasons, it will be ne-
cessary to watch the young wheat, as soon as two or three blades
from each root appear; and if the fly is discovered profusely de-
positing its eggs, sheep or other stock should at once be turned
upon it, in such numbers, if possible, as to eat down the crop in a few
days. The eggs will thus be destroyed, and the favorite nidus of
the fly for continuing this deposite, will be effectually broken up:
it will thus be compelled to resort to other quarters. The same
process may also be repeated in the spring, if found necessary.
No injury to the crop need be apprehended from its being thus
grazed down, if the soil is of due fertility — it soon and entirely
recovers from this operation. Moreover, if the soil is poor and
impoverished, the fly will be sure to injure it far more than what
the sheep will do. We cannot, therefore, but regard this as a most
No. IX. 2

18 Insects Injurious to Vegetation. [Jan.,

judicious and important measure, if seasonably resorted to. The
intelligent wool grower, will scarcely require to be informed, that
sheep taken from their ordinary walks, should at first remain upon
the rank feed of the wheat field but an hour or two of a day.

4. The roller. — Passing over the grain with a heavy roller, is
a remedy in commendation of which several writers concur, sup-
posing that many of the eggs upon the leaves will thus be crushed.
Col. Morgan was in the habit of both rolling and grazing his
wheat fields, before the Hessian fly appeared in his vicinity; and
as his crops were much less injured than those of his immediate
neighbors, he attributes his escape to these causes. If there be
any foundation for Mr. Smeltzer's opinion, that certain varieties
of wheat are fly proof, because their leaves grow horizontally in-
stead of inclining upwards, assuredly by a repeated use of the
roller every kind of Avheat may be made fly proof. No doubt this
measure is a judicious one, particularly on fields that are so smooth
and free from stones that almost every plant will receive a firm
pressure by the operation. If resorted to, it should obviously be
done at those times when the eggs are newly laid upon the leaves.
After all, is not the efficacy of the roller, at least in part, owing
to its loosening and dislodging the eggs from their position and
causing them to drop to the ground, whei'e the worm, hatching,
is unable to find its way into the sheath of the young plant? This
point merits investigation; for if there is any truth in the sugges-
tion, sweeping the plants with a broom or some similar implement,
will probably brush off much greater numbers of the eggs than
passing a roller over them can do.

5. Mowing. — Mr. Goodhue, of Lancaster, Wisconsin, in a com-
munication in the fifth volume of the Prairie Farmer, suggests
that the larTJR concealed within the bases of the leaves, may be
destroyed by mowing the wheat, and feeding it to the stock. We
deem this ])roposal a valuable one for exterminating the second
or spring brood from a Avheat field. In those cases where the
worms are discovered in the month of May, to be fearfully nu-
merous at the joints of the young stalks, there can be little doubt
but that on smooth grounds the scythe may be so used as to take
off almost every spear below where the larvffi are lodged; and
that thus a second growth of stalks will be produced, quite free
from these depredators. The following facts incline me to believe
that on a fertile soil, wheat nray be thus mowed, with little if any
eventual injury to the crop. JPortions of a field of my own, the
past season grew so rank, that deeming it would become lodged
and mildewed, by way of experiment a space in it was mowed
down after the plants were two feet in height, and another after
the heads had begun to put forth. Though not so early in ripen-
ing, the appearance of these two patches at harvest, indicated, so

1847.] Insects Injurious to Vegetation. 19

far as a single experiment could do, that wheat might be mowed
at the former period without any diminution of its productiveness,
whilst at the latter, both the straw and heads would be of a more
slender and feeble growth.

6. Flij proof wheats. — That there are any kinds of wheat which
are perfectly " fiy proof," (to use a common and expressive term,)
as has been sometimes stated, we wholly disbelieve. At times
when the fly is so excessively numerous as to attack barley and
rye, it is not probable that any of the cultivated species of the
genus Triiicum can entirely withstand its attacks. But that there
are kinds of this grain, that escape with little injury, when other
kinds are almost wholly destroyed, is a well established fact.
What the peculiar properties possessed by these varieties are, that
render them thus singularly invulnerable, has never been investi-
gated with that degree of accuracy which so interesting and im-
portant a subject well merits. Mr. Worth supposes that lly proof
wheats must have smooth leaves, afibrding no grooved or chan-
neled surface to hold the eggs of the fly. {Amer. Far., ii., 181. j
Mr. Smeltzer thinks the leaves of such wheat stand out horizon-
tally from the stem, or incline downwards, instead of being erect,
and that the egg is thus washed to the ground by rains. {Patent
Off. Report, 1844, p. 434.) The Hon. J. Taliaferro regards the
immunity as proceeding from the strength and vigor of the roots,
whereby the plant continues to grow, notwithstanding the ex-
haustion of its juices by the worm. (Patent Off\ Report, 1842,
App. No. 1.) This theory appears to us more plausible and more
in accordance with the facts recorded with regard to these varie-
ties, than any other Avhich has been proposed. Other opinions
less specific, might be alluded to, but all of them are opinions
merely, as w^e discover no evidence of their having been substan-
tiated by a diligent investigation of this point. The reputation
of the Undeuhill wheat has already been sufficiently shown. This
was a bearded white-chaff, with a plump yellow berry, requiring
to be thoroughly dried before grinding, and then producing flour
in quantity and quality equal to the best of the other varieties.
Its fly proof quality was by many supposed to be owing to the
hardness or solidity of its straw. The fly fieely deposited its eggs
upon this wheat, but it was seldom, if ever, materially injured by
it. The Spelter wheat [Triticum spelta, Linn.,) was also long
since remarked as never having been injured by the fiy. This is
so very inferior a species, that it is but little in use in this coun-
try, and only cultivated because it will grow well on the poorest
soils, whether the season be wet or dry, and is free from all mal-
adies. It has a long, slender, beardless head, with the chatf so
firmly attached to the grain, that it can only be separated by pass-
ing through a mill, and yields a yellowish flour. It is more high-

20 Insects Injurious to Vegetation. [Jan.,

ly esteemed in Germany than in any other country, being there
preferred even to all other kinds of wheat. The China wheat,
said originally to have been found in a crate of imported China
ware, branches and grows very much like rye, ripens at least a
week earlier than other varieties, yields largely, (forty or fifty
bushels per acre it is said,) and has never been known to be in-
jured by the fly. {Pat. Off. Report, 1S44, p. 43.) The Medit-
erranean WHEAT, in such high repute for its fly proof and other
qualities, was introduced into Maryland in 1837. It is a light
red-chaff, having a long stiff beard, a long, red, and very flinty
berry, and ripens about ten days earlier than other varieties. Mr.
Garnett, in his Fredericksburg address, considers its only title to
be designated as fly proof, is, that it recovers better than other
wheats from the depredations of this insect. In the South. Plan-
ter, (vol. ii., p. 243,) it is said to be a coarse dark grain, much
like rye, and yielding such indifferent flour, that some of the mer-
chants had announced they would buy no more of it. Its straw
too, when grovvn upon a fertile soil, is said to be too weak to
support the head. Mr. R. L. Wright, in the American Agricul-
turist of 1843, and others, state that it improves by cultivation.
As it becomes fully acclimated, it wull, we doubt not, lose its most
objectionable traits; but will it not with them also lose its fly proof
and other qualities, w^hich are its main recommendations at pre-
sent? On the whole, this variety is so very prolific, and so ex-
empt fiom all diseases, that we are not surprised at the marked
favor it has received. It is admirably adapted for securing a pre-
mium in our agricultural societies, where, " the largest crop,
raised at the least expense" receives the prize; but its grower
will be reluctant to inform his neighbors, that he sells it in mar-
ket at six cents per bushel under the current price. In fine, we
think this noted variety can never come into general favor in those
districts where choicer kinds can be successfully cultivated. The
Etrurian wheat, brought home by Com. Stewart, so far as yet
appears, possesses all the most valuable qualities, and none of the
defects of the Mediterranean. This is a bald variety, having a
strong and vigorous stalk, a beautiful long smooth head, yielding
a round, plump, white kernel, with a remarkably thin bran. It
is very prolific, and quite as early as the Mediterranean, (Rev. D.
ZollickofFer and others in the American Farmer,) and has thus far
resisted the attack of the fly. We are gravely told by an anony-
mous writer, that "this wheat was not, as its name would indicate,
brought from the little Island of Etruria." In what creek this
" little island " is situated, we have been unable to discover, but
with such a decided negation, we are driven to the inference that
the grain in question was derived from a territory which we mod-
erns call Tuscany. The White flint wheat, one of the choicest

1847.] Insects Injurious to Vegetation. 21

varieties of western New York, withstands the attack of the fly
better than any of the other kinds there in use. For a full account
of it, see Gen. Harmon's paper in the Trans. JV. Y. State Jlgric.
Soc, 1843, p. 217. In conclusion of this branch of our subject,
we would observe, that we should by no means be solicitous of
procuring any variety of wheat, merely because of its fly proof
qualities, believing as we do, that in all ordinary visitations of
the fly, other measures are a suificient safeguard. If vigor of root
firmness of stalk, and rapidity of growth, are, as would appear, the
points which render these varieties fly proof, a fertile soil will
certainly go far towards imparting to most other varieties the same
quality.

7. Steeps for the seed. — These have been recommended with a
two-fold view. 1st. To destroy the eggs; decoction of elder, juice
of elder, boiling water, &c. These assume the erroneous position
that the eggs of the fly are deposited upon the grain; it is mani-
fest therefore that they can be of no utility. 2d. To insure a quick
and vigorous growth of the young plant. Where sowing is de-
ferred until late in the season, it may be judicious to resort to some
measure of this kind to stimulate the seed to a more speedy and
rapid germination and growth. In Carey's Museum, (vol. xii.,
p. 182,) an experiment of a Poughkeepsie farmer is related, who
had soaked his seed wheat in a solution of saltpetre, four ounces
being dissolved in water sufl^icient to wet a bushel. After soaking
twenty-four hours, it was spread out and dried twelve hours, and
then sowed, so late as the first of November. Early in the following
June, this crop is reported as being in advance of neiohboring
ones which had been sowed early. This experiment, and others
of a similar character, strikingly indicate that it lies much within
the compass of human instrumentality to accelerate the growth
of vegetation, by measures of this kind.

8. Oats as a decoy. — It has been recommended, to furnish a
crop of young or of " volunteer " oats to the insect, on which to
deposit its eggs; and when it has nearly or quite completed this
operation, plowing the oats under, thus burying the eggs and lar-
vae, and then sowing the wheat upon their graves. To us, this
appears only as "a tub to amuse the whale;" or, in other words,
an admirable project for wheedling honest " Farmer John " into
late sowing, upon an enriched, well pulverized soil. We have
no clear evidence that the fly will deposite its eggs upon oats. It
certainly will not be inclined to do so if there is any young wheat,
barley, or rye in the vicinity to which it can resort.

9. Wheat as a decoy. — The preceding measure suggests to us
another, which is well worthy of the attention of the agriculturist.
The facts recorded respecting this insect, clearly show that it is
the earliest sowed and most forward fields of grain that are most

22 Insects hijurious to Vegetation. [Jan.,

infested. The fly is attracted to these fields, and finding a more
luxuriant vegetation, and a more shady covert here than elsewhere,
and meeting with all the accommodations which it desires, it here
remains, even though adjoining fields separated only by an open
fence, have come forward sufficiently to aflford at least a part of
the brood, quarters eq'ially as comfortable. To us it appears evi-
dent, from these premises, that if one or two acres across the mid-
dle of a large field be sowed with w^heat about the middle of Au-
gust, all the flies in the vicinity will be attracted to this point,
and there retained; so that it will be perfectly safe to sow the re-
mainder of the field by the middle of September. If the Hessian
fly is common in the neighborhood, the early sowed strip will be
badly infested. If so, let it be turned under by the plow, either
after two or three severe frosts have rendered it certain that the
season for depositing the eggs is fully past, or early in the follow-
ing spring — resowing it with winter wheat in the former case, or
with spring wheat in the latter. By this procedure all the larva
will be buried and perish. Only in one contingency, as we can
perceive, will this plan be inexpedient or liable to fail, namely,
when the flies are present in such vast numbers, that the decoy
thus prepared is inadequate fully to accommodate them. Upon this
point, the amount of damage done at the preceding harvest, will
enable the cultivator to judge with a considerable degree of cer-
tainty. The advantages which this plan promises, are, that it
draws all the insects of the neighborhood together, and destroys
their entire progeny; it enables most of the grain to be sowed as
early as is desirable; and finally, there will no second or spring
generation come forth in the field to attack any part of the crop.
This measure therefore, should receive a fair trial from some in-
telligent wheat grower in a district suflfering under this pest.

10. Deeply covering the seed. — From the letters of A King
William Farmer, and from the specimens furnished by him to
Mr. Garnett, which are figured in the American Farmer, (vol.
ii., p. 174.) the following facts would seem to be conclusively
established, to wit; — That when a kernel of wheat is buried to
the depth of about three inches, it sends a single stem upwards,
which, within an inch of the surface forms a crown, sending from
that point a tuft of fibrous roots downwards, and a tuft of blades
upwards; these become the main roots and stalks, if undisturbed.
But if these be destroyed by the fly, a new set of shoots and
roots start directly from the deep buried kernel, and these latter
shoots are never attacked by the fly. A kernel but slightly cov-
ered, on the other hand, sends up its blades at once directly from
the seed; if these be attacked therefore, the whole is destroyed.
Such is a brief but plain statement, we believe, of the argument
of the King William Farmer. In other words, seed slightly

1847. J bisects Injurioics to Vegetation. 23

covered can send up but a single set of shoots, and being attack-
ed by the fly, the whole perishes j but seed deeply buried can
send up a double set of" shoots; those first appearing are attacked
and destroyed; those which thereupon start directly from the seed
are never infested by the fly. Admitting the facts to be as set
forth, it amounts to this, that by deeply covering, the same quan-
tity of seed in reality produces two crops; one, which is speedily-
harvested by the fly; and the other, gathered at a later day by
human hands. To this procedure we have two objections. By
adopting it, you do nothing whatever towards destroying the in-
sect or frustrating it in the least in its operations. On the con-
trary, you aim to provide food for it. You cherish it. You in
effect say to it " be fruitful, multiply, and replenish the earth."
True, by giving it what it wants, it leaves us as much more.
But it is rather humiliating to us " lords of creation " to rear
crops "at the halves" and place ourselves in the rank of mere
tenants to so ignoble a landlord ! Again, this measure only shields
us against the autumnal attack. It does nothing against that of
the following spring. Nay, by providing so well for the first
generation, it tends to make the second generation more numerous,
and the spring attack consequently more severe. Thus much
upon the supposition that the facts are precisely as set forth by the
King William Farmer. That he sincerely believed them to be
correct, and that he was perfectly honest in the selection of the
specimens which he forwarded to Mr. Garnett, we do not in the
least doubt. Indeed the encomium which Mr. G. has written
upon the character of his friend, must forever place him above all
suspicions of insincerity or of any thing approaching to chicanery.
But our own observations impress upon us strongly the conviction
that he is in error in one most important point in his argument,
namely, that seed slightly covered, dies whenever its blades are
destroyed by the fly. It is only in an impoverished soil that it
thus dies; in a rich soil, as has been already stated, its vitality
continues, its roots are so well surrounded with nutriment that they
readily sustain it, and its first shoots being destroyed, it sends up
a second set which grow unharmed. It thus performs the same
operation which the King William Farmer contends it can only
do when deeply buried. Our specimen, from which the drawing
(fig. A,) was taken, plainly shows this fact. The illustration is
an exact copy from nature, of two shoots which were separated
from a tuft of similar ones, all growing from one shallow cov-
ered seed; and in every infested field which we have examined,
myriads of similar specimens might have been gathered, whilst
commonly only on knolls and other barren or dry parts of the fields
were the plants found to be wholly destroyed, as they were repre-
sented in the figures of the American Farmer. A fertile soil there-

24. Insects Injurious to Vegetation. [Jan.,

fore insures the same results which are claimed for a deep cover-
ing of the seed. In both cases, the shoots which first appear are
destroyed; another set appear afterwards, which are unharmed —
not because the seed is buried too deep for the worms to crawl
down to it, as the King William Farmer seems to infer, but be-
cause there are no flies any longer abroad to deposite their eggs
upon the leaves. The exact truth then, with regard to this mat-
ter, we are firmly persuaded is as follows. In a meagre soil, the
seed will die, whether it be covered slightly or deeply. In a less
impoverished soil, if the weather he dry in September, as it fre-
quently is, seed near the surface will often perish, when that which
is deeply buried will survive. In a fertile soil the seed will sur-
vive, whether it be covered shallow or deep. That suits of spe-
cimens can therefore be easily procured which will appear to de-
monstrate a state of things in every particular the very reverse of
those figured in the American Farmer, scarcely admits of a doubt.
Our conclusion then is, that the King William Farmer is measur-
ably correct in his position, but by no means correct to the extent
contended for. When the Hessian fly is present in any district,
deeply covering the seed, especially if it be early sowed, w^ill in
most cases be an additional safeguard against its destruction. The
measure therefore is good as a subordinate one, but it must fall
far short of ranking as a primary one.

11. Procuring seed from uninfested districts. — This measure
also, is based upon the erroneous supposition that the eggs are
deposited upon the grain. It can consequently be of no utility
whatever as a safeguard against the Hessian fly. The measure
has been fairly tested in several instances without success.

12. Sun-drying the seed. — Mr. W. H. Hill, in the JYashville
JJgriculturist of 1842, states that for fifteen yeais his wheat crops
had not been injured by the Hessian fly, whilst those of his neigh-
bors had suffered more or less. This immunity he attributes to
two causes; exposing his seed to the sun for two days previous
to sowing it, and sowing none but the largest and fullest grains,
the others being separated by a sieve. Doubtless stronger roots
and a more vigorous growth is obtained by sowing large, plump
seed. W^e think that eifectually drying the seed in the sun can
have but one effect, that of retarding its germination a short
time — an end that may be equally as well attained, and with less
trouble by deferring the sowing imtil a somewhat later period.

13. Drnn'ing elder bushes over the young plaids. — We have
here one of the fancies of a former day, it being supposed that
elder possessed an odor or some more occult properly, which
rendered it peculiarly repulsive to insects. A trial of it against
the Hessian fly, however, soon demonstrated that it possessed
little or no virtue of that kind in reference to this ini;ect. If any

1847.] Insects Injurious to Vegetation. 25

benefit ever resulted from it, it was probably only by dislodging
and brushing off some of the eggs from the blades of the wheat.

14. Sprinkling Jine salt, ashes, or caustic lime over the young
plants. — The first of these measures was proposed, from its ap-
pearing at one time that wheat growing upon points of land ex-
posed to the sea air was less injured than that growing back from
the coast. Neither of these remedies however, have been attend-
ed with success, in any case on record, and they probably are of
no service whatever, except as they may slightly increase the
fertility of some fields. There is no likelihood that the fly, its
eggs, or larvae can be materially discommoded by them.

15. Burning and plowing up the -wheat stubble. — This measure
was originally proposed by judge Havens, and has been unani-
mously approved of and strongly urged by several of the most
intelligent writers since. Indeed, a slight examination can scarce-
ly fail of impressing upon every one its utility, independent of
the sanction of authority. Whoever will at or soon after harvest
inspect the stubble of a field that has been badly infested by the
Hessian fly, will find these insects in their flax seed state lying
one, two, three or more, at the joints of perhaps half the straws
of the field. What a trifling labor, or rather what a pastime will
it now be to set fire to this dry stubble and hereby inevitably con-
sume countless thousands of these destroyers. This point appears
so plainly evident, that no one we think will hesitate in pro-
nouncing this remedy decidedly the most important and valuable
of all. But a thought breaks in upon us, of such fearful import,
that fancying we see the burning brand extended, in an instant
more to send a sheet of vivid flame, leaping, hissing, and crack-
ling over the fated field, we involuntarily shout

" Stop ! or thy tread is on an empire's dust !"

of a truth, what a short sighted mortal is man, and how often are
the words of the poet verified, that " a little knowledge is a dan-
gerous thing." Seeing his enemy chained to the stake, he ex-
ultingly rushes at once to fire the faggots, and lo, a dozen of his
friends are immolated upon the same pyre! Is it not a fact, that
whilst by this measure we consume the Hessian fly by hundreds,
we inevitably destroy its mortal foes by thousands? And that
the very means which we thus resoit to for averting a future ca-
lamity are the surest means that could be devised for bringing
that calamity upon us! If nine tenths of every generation of the
Hessian fly are destroyed by three or four other insects, who can
calculate the value of the services which these latter are yearly
rendering us. And who, then, will be so inconsiderate and ruth-
less as to destroy nine of these useful parasites, in order to ex-
terminate one Hessian fly! Yet this must in most cases be the

26 Insects hjurious to Vegetation. £Jan.,

result of burning the stubble of the wheat field. We commenced
our account of this remedy impressed with a belief that it was
the best that had ever been proposed; we close it, persuaded that
it is the very worst.

Brief Summary of the preceding History.

The Hessian fly [Cecidomyia destructor of Say,) is a Euro-
pean insect, and has been detected in Germany, France, Switzer-
land and Italy, where it at times commits severe depredations
upon the wheat crops. Its ravages are alluded to so far back as the
year 1732. It was brought to this country, probably in some
straw used in package by the Hessian soldiers, who landed on
Staten and the west end of Long Island, August 1776, but did
not become so multiplied as to severely injure the crops in that
neighborhood, until 1779. From thence as a central point, it
gradually extended over the country in all directions, advancing
at the rate of from ten to twenty miles a year. Most of the wheat
crops were wholly destroyed by it within a year or two of its first
arrival at the given place, and its depredations commonly con-
tinued for several years, when they would nearly or quite cease;
its parasitic insect enemies probable increasing to such an extent
as to almost exterminate it. It is frequently reappearing in ex-
cessive numbers in one and another district of our country, and in
addition to wheat, injures also barley and rye.

There are two generations of this insect annually. The eggs
resemble minute reddish grains, and are laid in the creases of the
upper surface of the leaf, when the wheat is but a few inches high,
mostly in the month of September. These hatch in about a week,
and the worm crawls dovv-n the sheaf of the leaf to its base, just
below the surface of the ground, where it remains, subsisting upon
the juices of the plant, without wounding it, but causing it to turn
yellow and die. It is a small white maggot, and attains its growth
in about six weeks. It then changes to a flax seed like body,
within which the worm becomes a pupa the following spring, and
from this the fly is evolved in ten or twelve days. The fly closely
resembles a musquitoe in its appearance, but isa third smaller, and
has no bill for sucking blood; it is black, the joints of its body
being slightly marked with reddish. It appears early in May,
lays its eggs for another generation and soon perishes. The worms
from these eggs nestle at the lower joints of the stalks, weakening
them and causing them to bend and fall down from the weight of
the head, so that towards harvest, an infested field looks as though
cattle had passed through it.

Wheat can scarcely be grown except upon a fertile soil in those
districts where this insect is abundant The sowing should be

1S47.] Instinct and Reason. 27

deferred until about the last of September, the season then being
past Avhen the fly usually deposits its eggs. If at any time in au-
tumn the eggs of the insect are observed to be profusely deposited
upon the leaves, the crop should be speedily grazed down by sheep
and other stock, or if this cannot be done, a heavy roller should
be pass d over it, that as many of the eggs as possible may be
crushed or dislodged thereby. One or the other of the same mea-
sures should also be resorted to in the spring, if the same contin-
gency occurs; or if the worms are at a later date discovered to be
numerous at the first and second joints of the young stalks, the
experiment may be tried of mowing as close down as possible, ihe
most infested portion of the field. Where the soil is of but me-
dium fertility, a resort to some of the hardier varieties of wheat,
which are known to be in a measure fly proof, may be advisable.
Fiic/i's Point, Salem, JY. Y., JYov., 1846.

Note. — Since our yirecclin^ essay, upon the Cecirfomyia tritici was publish-
ed, having hai] an opportunity of perusin? the orisinal articles of Mr. Kirby
upon that species, we lind that he both figures and describes the joints of its
anlennne as " medio constrictio." It is singular that this most important dis-
tinctive mark has been so misstated in the descriptions of that species w iiich
have been republished upon this side of the Atlantic, and also in Turlon's
edition of the Si/stem of Nature. From the remarks introductory to our
" Descriplion" some might perhaps infer that this error arose with ti>e found-
er of the species. We hasten, therefore, to obviate any such impression.

INSTINCT AND REASON.

BY ALONSO CALKINS, M. D.

Could there be suddenly unfolded to the eye in one grand pa-
noramic array and in regular gradation the myriad configurations
of animated being, from the simple radiated asterias up to the
most complex of the vertebrate genera, the zoologist would c.sk,
are these forms the products of superaddition, or of independent
evohition; are they incrementary developements only, or specific
and intransitive individualities?

Now the mind takes cognizance of but two classes of ideas, its
own cogitative perceptions, and the conceptions of material o-
ganizations in relation with those perceptions. "Nihil est in in-
tellectu quod non prius fuerit in sensu," Thought never cuts loose
and strays away from sense. Satyrs and dryads, centaurs and
mermaids, inconcinnate and grotesque as they may appear to the
view of the naturalist, are but fanciful reconstructions of sensible
ideas. The primary idea is the " cogito,'^ the consciousness of
thought; the consecutive or inferable one is the " ergo sum,'" the

28 Instinct and Reason. [Jan.,

presumption of a personality of existence, and of the substantive
essence of material things. Intellection then, whether under its
most coarctative restrictions, or in its most expansive amplitudes,
can be regarded as none other than a homogeneous entity. To
this principle we apply the name sovl, the concrete, of which
7nind is the alter et idem, the abstract exponent.

What is instinct, what is reason as contradistinguished from in-
stinct, and whether the latter is the sequential and progressionary
expansion of the first, or an original and fundamental element, are
among the " vexed questions " that have again and again tasked
the acumen of metaphysicians.

These inquiries, recondite as they are in their nature and intri-
cate in their bearings, have furthermore had to contend with ap-
prehensions from without, "lions in the way," mistaken views of
the moral proclivities towards which such speculations are sup-
posed to tend. As a make-weight against the apparent duality
of constitution as characteristic of quadrupeds, a tripartite com-
bination has been devised for man, by the intervention of a ter-
Hum quid, a something to which the term spirit is appropriated.
The distinction is a distinction without a difference.

I shall define the terms instinct and reason, (for the lexicogra-
phy of science is yet to be written,) in accordance with recognized
usage, and apply the same, less out of respect to the accident of
birth-place, than in reference to their inherent relations.

Reason, the abstract expression of the art of ratiocination, is
the process of educing a resultant idea from the catenation of two
or more corelated simple ideas, and in adaptation to variable con-
ditions. Judgment is reason in its elementary form. The opera-
tion involves sensation, abstraction, memory, and comparison.

Instinct is native reason in embryo, mature at birth, but cir-
cumscribed within specific ranges. " Instinct (Broussais,) arises
always from sensations which solicit the human being to execute
involuntarily and often unconsciously certain acts necessary to its
welfare." Thus instinct is seen to be antecedent to experience,
a blind automatic impulsion after the means, while the end is un-
foreseen; reason regards the end through experience of the means.
Instinct like the aesthetic faculties, is perfect in its nascent state
and unsusceptible of cultivation; reason like the locomotive ma-
chinery, works at first with a fitfulness of irregularity, for which
time and exercise provide corrections. Instinct is the axiomatic
and postulative; reason the problematical and deductive. Instinct
" spiritus intus, the Divinity that shapes the ends" — speaks with
the authority of infallible premonition; reason falls back upon its
own constitutional sagacity, and modifies its action in accommo-
dation to contingent conditions. The one moves along a uniform
line; the other is ever diverging into devious lines. They are

1847.J Instinct and Reason. 29

also measurably in inverse ratio, and in antagonism to each other,
the former losing in predominance as the latter expands. For in-
stances in illustration let us look to the habits and the habitudes
of various animals.

As exemplifications of pure instinct may be adduced, the selec-
tion by the goat of the'mountain Kalmia, what the sheep shuns
as a poison, the cat retracing its weary home after having been
transported in a blind sack, the caterpillar turning again to the
body of the tree from which it has been shaken, the web Aveaving
of the spider, the nidification of birds, the cocoonery fabrics of the
silk worm, as facile and complete in the first effort as in the last,
the bee ranging in a right line for its forest hive, the nightingale
whose virgin warble falls in tones rich and mellow on the ear, as
itself " melts away into air and liquid light." The ram receives
his adversary upon his horns, the horse throws up his heels, the
elephant flourishes his tusks, the tiger shows his claws and teeth.
With the '^bland zephyrs of spring return the migratory robin
and the blue bird to revive their amorous dalliance, now the craw-
fish seeks his wonted haunts, the ant hoards its stores against a
winter's day, and the moth deposits its eggs for the future cater-
pillar.

Next for specimens of mixed instinct; instinct, that is, modified
and improved by experience and instruction; here shadowed forth
in but faint adumbrations, there illuminated with clearer glim-
merings. Birds accustomed to build in accessible places, when
disturbed, will seek out other and remoter ones. The ostrich in
intertropical latitudes, incubates only by night. Birds in re-
gions infested with monkeys attach their nests to pendant boughs.
The dog guides a blind man with as much circumspection as would
a boy. In scrutinizing a crowd moreover to hunt out a thief,
he evinces a very considerable complexity of reasoning. The
musquash when his conical domicil gets ice-bound, bores a breath-
ing hole through. The birds as well as the running animals of
the Falkland Islands that huddled around Bougainville's crew, soon
learned to keep at a more prudent distance. The partridge is busy
with ingenious artifices to decoy the fowler by feints till her young
have got concealed, when she too suddenly disappears. The hum-
ming-bird too large for the corolla it lights upon, will pierce the
flower from the exterior.

The existence of the reasoning faculty is eminently verified
among the more intelligent of the mammalia. A fox in the Duke
of Beaufort's grounds, being hard pushed by the hounds, rushed
into a shiny pool and buried himself up to the neck, sustaining his
head above water by a bough between his teeth. A respectable
gentleman, a hunter in his day, related to me the following ad-
venture. He had forced a fox upon a headland at the bend of a

30 Instinct and Reason. [Jan.,

river, and so cut off his communications for retreat, when Reynard
all of a sudden fell prostrate upon the ground as one dead, his
eyes being shut, his limbs relaxed and his breathing arrested, and
so suffeied himself to be shouldered and carried iiome. Conceiv-
ino- however a decided aversion against being skinned, he watched
his chance as soon as his captor with half-averted eye had laid
him down, and began to open his eyes cautiously, and raise his
head, preparatory to making his tracks for the woods, when a ball
laid him flat effectually. Could Falstaff have played the death-
scene better? A dog, an acquaintance of mine, used to be shut in
the rear yard, but being partial to the society of the kitchen, he
would contrive to get back again thus. Waiting a space to lull
suspicion, he would advance quietly to the door, and elevating his
paw to the height of a man's elbow, gave a rap in exact counter-
feit of the person preceding him, which if detained he would re-
new at intervals, so that I was taken in by him (or rather he was
taken in by me,) more times than one. A signal case in point is
given by a British officer in the east, the author of Twelve Years'
Military Adventures. As a battering train on its way to the siege
of Seringapatam was passing along the quicksand bed of a river,
a man fell forward from the tumbrel of one of the guns, so that
he must have been crushed but for the elephant behind, who in-
stantly and of himself lifted the wheel with his trunk, and kept
it suspended till the man was cleared.

Brute reason may ever predominate over instinct, as in the dog
told of by Sergeant Wildie. This dog being addicted to prow-
lings after sleep, was afterwards tied up by night, but he would
contrive to slip his collar and renew his depredations, taking the
precaution however to return ere day break and readjust things
as before.

Allied to both instinct and reason is an intermediate class of
impulses, the appetites and the passions, or in phrenological phra-
seology the affective faculties and the sentiments. While instinct
looks to the means, and reason to the end thiough the means, these
when uninfluenced by the supervisory control of reason, regard
the end directly, and irrespectively of the means. Anger is evinced
in the horse, as he turns upon his master for cheating him with
bridle in hand and an empty corn basket. For the lordly port of
the turkey, ostentatious strut of the peacock, the swagger of the
bull at the (hiving from the Held his competitors. 'J'lie elephant
if sometimes implicable in his resentment of vexatious deceptions,
is also warm in his attachments, and compassionate towards mis-
fortune. Serpents even if possessed of but a fabulous power of
charming, may themselves be charmed, and the cobra di capello is
instructed by the Indian juggler to dance (in snake-fashion though
it be,) to the rude din of his tambourine. The elephant will

1847,] Instinct and Reason, 31

grieve for the loss of a favourite mohout, refusing the caresses of
a stranger, perhaps, and so the canary bird sometimes pines to
death after the separation of its mate, and a similar susceptibility
attaches to the orang outang. A story is told by Virey of a dog,
upon the Seine, that persisted in keeping upon the ice where his
master had been drowned, till the ice melted away and left him
to drown. Similar is the narration about a favorite named Uash,
the companion of , a famous English gamekeeper.

Such are t"he correspondencies, suc-h the convergences between
man and the more intelligent of the quadrupeds. Are the lines
of demarcation indefinite and conventional, or original and intran-
scendentible? On this question analogies have been evoked out
of botany, chemistry, geology, and entomology, and with son:ie
plausibility on either side. Phrenology too has been summoned
to interpose a decision. The fundamental principle of this theory,
that the brain is multipartite in function, is a position in physiol-
ogy long since recognized. While the organic excitabilities re-
side in the ganglionic chain, and the instinctive in the spinal cord
with perhaps the cerebellum, the ratiocinative powers seem to
appertain exclusively to the brain. Beyond that much, phrenolo-
gy has hardly succeeded in making in advance by one decisive
step.

Thus man in his retrogradative assimilations approximates to
the quadrumana and the quadrupeds generally; is he distinguished
above such in re, radically, specifically, or only in modo, that is,
in degree?

Darwin and Lamarck speculated in this wise. The archetype
of the animal creation was an oyster, which during the revolution
of some plus or minus chiliads of years, proceeded onward through
the pachydermatous, and other vertebrate metamorphoses, till it
finally attained to the dignity of the troglodyte, the homo caudatus
or long tail. This luculent idea Monboddo advances to its culminat-
ing point, by transforming the long tail through the help of cau-
dal attrition into the homo curtatus or hoh tail. Seriously, when
a hypothesis neither hung upon one solitary fact, nor countenanced
by the resemblance even of an obscure and forced verisimilitude,
but distinguished solely for its crude and chimerical fantasies, is
gravely set forth as the nucleus of a theory, the dreamer of such
vagaries should have his requiescat written on a tumulus of
sand.

The author of the Vestiges enters the arena — " caput altum in
proelia tollit " — with the well-burnished panoply of geological
armor. Here again is the doctrine of gradationary evolutions from
an archeaus or primaeval germ, in alleged correspondence with
the laws of the material universe. The conclusion, abhorent as
it is to faith, is none the less incongruous with analogy. Has this

32 Operation of JVitrogen on Plants and Animals. [Jan.,

theorist adduced a single test, instance, palpable, unequivocal and
pertinent? " Do men gather grapes of thorns?" Does the oak
produce other than an acorn, does the acorn ever evolve itself into
aught else but an oak? Individual forms may attain to greater
vigor and symmetry, the coloring and shading may appear more
picturesque, the physiognomical lineaments may approximate to
their beau ideal, but the number, the configuration, and the con-
formation of parts is constant under all specific mutations. The
argument, elaborate and specious, and imposing though it be, is
besides opposed in its very front by the crucial physiological fact,
that the hybrid products resulting from contubernation between
allied species, have no perpetuity exceeding their individual ex-
istence. A more plausible supposition because more conformable
to observation is the suggestion, that the germs of all forms pre-
existed by coetaneous creation, each awaiting a conjunction of
conditions propitious to its proper excitation.

OPERATION OF NITROGEN ON PLANTS AND ANIMALS.

BY JOSEPH E. MUSE.

This subject is one of deep interest to science and agriculture.
The suggestions of Dr. Mitchell, published in your last volume,
founded in unequivocal truths, have been falsely ascribed to spu-
rious claimants, and I had not, heretofore, been positive of the
rightful owner.

The expansive, philosophic views taken by the Doctor, in the
letter alluded to, really excite surprise, when we consider the pe-
riod— fifty years ago — at which they were communicated; his
physiological speculations and deductions, in relation to animal
and vegetable life and death, under the influence of his septic
(azotic) principle, justify the elevated position which he main-
tained through life.

Universities and their learned professors may teach the exclu-
sive vegetable origin of malaria, pestilential disease, or atmo-
spheric infection, by whatsoever names they may be called; yet
I feel fortified by the Doctor's able and scientific communication,
in the sentiments I have always held, " that decaying animal
bodies contain, in a more exalted degree, than vegetables, the
elements of that fatal virus — atmospheric poison — and conse-
quently, that they are more productive of it.

Ordinary reflection and observation would seem to establish the
truth of the proposition; the instinctive faculty revolts peculiarly
from the penetrating fetidness of the putrid animal effluvium — so

1847.] Operation of Kitrogen on Plants and Animals. 33

much more than that of the vegetable, as to characterize, unseen,
the nature of the emanation. This conservative or instinctive fa-
culty, has been conferred upon the whole animal world, to dis-
criminate, for self-preservation, that which may be deleterious,
from that which may be innocent.

It is known that each class of organic bodies contains the same
ultimate principles; though septon (azote or nitrogen,) is much
more abundant in the animal than in the vegetable, still 1 hold it
as a necessary inference, that the presence of septon (nitrogen,)
is the basis of the peculiar animal emanation, which all will ac-
knowledge to exist, and which is so instinctively shunned; and
we are thus forcibly led to the conclusion, that this septous (ni-
trogenous,) gas, is the basis of the pestilential atmospheric infec-
tion.

Some vegetables approximating the animal constitution, as
" wheat," for instance, have often been charged, and peihaps cor-
rectly, as the source of malaria. But wheat contains gluten, one
of the nitrogenized compounds, necessary to animal nutrition; and
may, with many others, be capable of the same products.

An objection may be offered to our doctrine, that nitrogen with-
out color or smell, or any deleterious effects, evinced from its co-
pious abundance about four-fifths of the common atmospheric air,
we are constantly respiring in safety; but every chemist is ac-
quainted with the fact, that the action of a compound, its proper-
ties, and relations, are not necessarily, those of either, or all of the
simples which compose it; many inert, inodorous, and innocent
substances become active, odorous, and poisonous, when combined,
and vice versa; acquiring by their union, properties essentially
different from the individual components. Nitrogen, the substance
in question, stands conspicuously in this category; from its union
with oxygen, in various proportions and conditions, result com-
pounds, well known to be totally dissimilar in their exteinal quali-
ties, and in their chemical relations. From the one proposition,
a product, odorless, colorless, and innocent, as the air we breathe;
from another, red, and smoking vapors, fatal as the exhalations
of the deadly upas; indeed, instances to this point, are too nu-
merous, and too notorious, to be quoted: and thus, nitrogen may,
and from the facts in the case, does undergo a modification, though
mysterious, yet fatal to the health and life of man; indeed the
mind, untrammeled by the pride and prejudice of previous opinion,
will, I think, acknowledge the reasonable conclusion, (though
much mystery may still embarrass the subject, in the modus ope-
randi,) that septous (nitrogenous,) vapors, constitute the basis of
atmospheric infection. The enquiry is an important one, as the
doctrine of the exclusive vegetable origin may and does lead to
negligence of the animal nuisance.

No. IX 3

34 O'peration of A'^itrogen on Plants and Animals. [Jan.,

In regard to its relations to agriculture, the communication of
the Dr. manifests a research and attainment of physical science,
far ahead of the times in which he wrote; it is true he used
terms, septon, and septic acid, perhaps not now admissable, but
they conveyed clearly his comprehensive views upon an intricate
subject, and he directed the true course for way-worn travelers,
in a region of much obscurity; and for which others have unfair-
ly borne the palm.

The principle, which he prescribed as a guide to the cultivator
of the soil, " that manures should contain what the plant is known
shall, upon analysis possess," is now well established, was, I
think, chiefly his own: his designation of septon (nitrogen,) as
an essential principle in manures, " for the tilling of the ear of
wheat," and the cerealia in general, if not original, was forcibly
illustrated and impressed by him, and he adds what a subsequent
experience has taught, " that without it the straw may be large
and heavy, but the grain will be scanty and light, yet in this
ground, he continues "turnips and others, that do not require sep-
ton, (nitrogen,) may thrive exceedingly."

His introduction and connexion, as an auxiliary of practical
agriculture from vital principles of hygeine, in the use and appli-
cation of manures, and the forcible manner with which he im-
presses it, offer to the farmer a strong inducement to do his duty,
by removing the dead carcasses, and other such nuisances, from
the vicinity of his dwelling to his fields, for the two-fold purpose
of preserving his health, and contributing to his wealth and com-
fort.

The deductions, which the author has drawn in this part of his
subject, from his facts, in then selves remarkable, in those facts of
comparative obscurity, of the chemical and physiological balance
of nature, in the animal and vegetable creation; and now, so well
established, and recently so well illustrated by Dumas and Bous-
singault, bespeak a philosophic acumen of no ordinary grade;
the one, the vegetable, a simple laboratory of natui-e, deriving the
elements for its operation, from the air and the earth, replete with
poisons to the animal class, purifying, digesting, and adapting
them for transformation, into the more complex nature, and fasti-
dious taste of the latter, which decomposes, appropriates, and
again vitiates them, to be again elaborated and refitted for his
future uses. How clearly and substantially has Dr. Mitchell,
half a century ago, discerned this obscure and salutary bond of
physical science, when he says, "noxious effluvia are repressed,
and their virulence counteracted by the mediation of plants;^' and
he adds, " the instrumentality of these two classes, (of organic
beings,) seem to be intended to keep the great balance of nature
in equijmse, and prevent either being overloaded "with materials
destructive to animal life."

1847.] The Grasses. 35

ON THE GRASSES.

BY S. B. BUCKLEY.

We are aware that ranch has been written in this country on
the grasses, and that ah-eacly two essays on them have been pub-
lished, one by Prof. Dewey, in the first volume of the JYew Gene-
see Farmer, and the other by the late Judge Buel, in the third
volume of the Cultivator. The want of correct figures of the
different species treated of in those communications, lessen very
much their value. For example, suppose a farmer finds a grass
growing, the name of which he desires to know, it is very doubt-
ful if he can determine it from either of those essays, although it
may be there mentioned and recommended. To remedy this dif-
ficulty, and enable the farmer to become acquainted with the names
of some of the most common and useful grasses, by giving correct
drawings in flower and fruit, of at least one species of most of
the genera growing in the United States, will be the aim of this
and the succeeding papers we hope to publish in this Journal.

Grass, in botany, is defined to have a hollow cylindrical stem,
closed at the nodes and joints. Flowers in spikelets, consisting
of chaff-like leaves, of which the exterior are called glumes, and
the two which immediately enclose the flower are called palese.
Stamens generally three, and seed single. Therefore, wheat, bar-
ley, rye, oats, indian corn, rice, and sugar cane, are true grasses,
and clover, and other similar plants are not, though frequently
called by that name. We shall use the term grass, as it is gene-
rally understood by farmers. Of the true grasses there are about
one hundred and twenty species growing in the state of New
York, according toTorrey thevState botanist; in Massachusetts one
hundred and twenty-one species are enumerated by Hitchcock;
the catalogue of plants growing in the vicinity of New Haven,
Connecticut, has seventy-six species; Drake's catalogue of Ver-
mont plants has seventy -seven ; a catalogue of plants recently pub-
lished at Providence, Rhode Island, of the plants growing in that
vicinity, contains forty-seven species; we have eighty (according
to Sartwell) species growing in the vicinity of Seneca and Crook-
ed Lakes in western New York; Darlington's catalogue of Ches-
ter county, Pennsylvania, has ninety-six species; Aiken's cata-
logue of plants growing in the vicinity of Baltimore, Maryland,
contains seventy -five species; a synopsis of the flora of the west-
ern states by Riddell, has one hundred and twenty-seven species;
Short's catalogue'of Kentucky plants has one hundred; a catalogue
of plants growing in the vicinity of Quincy, middle Florida, re-
cently published by Chapman, has ninety-four species; Beck's

36 The Grasses. [Jan.,

Botany of the northern states has one hundred and eighty-two
species; Elliott's Botany of South Carolina and Georgia has ona
hundred and sixty -two, and according to Torrey in the year 1831
there were known in North America three hundred and twenty-
nine species. The system of Roemer and Schultes published many
years since, contains eighteen hundred species, of which there are
growing seven hundred and ninety-nine species in the torrid zone,
and eleven hundred and forty-six in the temperate zone. The
Cyperacce and Jimcce, or the sedge grass and rush like tribes are
not enumerated among the foregoing, yet they are generally con-
sidered as grasses. There are about one hundred species grov.ing
in western New York, yet how few of them receive any attention
from the farmer. Our farmers evidently do not cultivate a suffi-
cient variety of grasses, rarely sowing any thing except timothy
(Phleum pratense,) and clover. In England where agriculture is
carried to great perfection, and fjom whence many of our im-
proved breeds of cattle and horses have been imported, great at-
tention is paid to the different varieties of grass. In laying down
fields for pasture, they generally select such as ripen their seeds
in succession. The Complete Grazier, a work published in Lon-
don, gives directions for seeding down meadows and pastures,
with the quantity of seed and kind proper for each variety of soil.
This work gives the following recipe for an acre of low land,
" meadow fox tail two pecks, meadow fescue^two pecks, rough
stalked poa two pecks, ray grass one peck, vernal grass one quart,
white clover two quarts, marl grass two quarts." To continue
our extracts from the same work, " in the laying down of land for
the purpose of forming a good meadow, greatly superior to the
generality of pastures, the late Mr. Curtis recommends the foUoM'-
ing grasses and two species of clover, to be mixed in the follow-
ing proportions: meadow fescue grass one pint, meadow fox tail
grass one pint, rough stalked meadow grass half pint, smooth
stalked meadow grass half pint, crested dog's tail half pint, of
sweet scented spring grass half pint, of white or dutch clover half
pint, of common or red clover half pint. These are to be mixed
together and about three bushels sown on an acre." The superi-
ority of the English stock must be owing to the manner in which
they are kept, and that is on a variety of food both summer and
v\ inter. It cannot be owing to climate since we have a more ge-
nial sky than they. If our farmers will devote more attention to
the cultivation of the different grasses for their stock, and see that
they have enough food varied as to kind, and then select the best
to breed from, there will soon be little necessity for importations.
Horses, cattle, and sheep, delight in a variety of food, and so well
aware of this are the farmers in many parts of Enrope, that in
fattening stock for the market, different kinds of food arc given

1847.] The Grasses. 37

each successive day, practicing a regular rotation. Every farmer
who has sown much clover and timothy, (Phleum pratense,) must
have observed in pasturing land thus seeded, that the sides of" the
fences and spots occupied by other grass, (no matter what kind,)
are always grazed closer than the rest ol' the field. We have often
noticed it whether the land was pastured by cattle, horses or sheep,
and this shows plainly that they crave a variety. Sheep desire
a greater variety of food than any other domestic animal. To
prove this, the experiment of Linneus has often been cited. He
found that horses ate two hundred and sixty-two species of plants,
and refused two hundred and twelve of those which he presented.
Cattle ate two hundred and seventy-six species, refusing two hun-
dred and eighteen. Sheep partook of three hundred and eighty-
seven species, refusing to eat only one hundred and forty-one.

Some grasses afford early pasturage, while others continue good
until they are covered with snow in the winter, being little af-
fected by frost in the fall. By paying particular attention to the
cultivation of these varieties, the time of foddering may be les-
sened from two weeks to a month during the year. This is true
with regard to those who depend much on the clover for pasture.
We would earnestly recommend to our brother farmers, the culti-
vation of at least five or six species of grass, and it may be that
they have suitable species growing in a wild state on their own
farms; if so, they can easily select a few seeds of each kind, and
sow them separately, and thus in a short time they can raise seed
in suflficient quantity to seed down entire fields, and experiment
on each kind separately, or mix them for pasturage.

The experiments of Mr. Sinclair, gardener at Woburn, the re-
sidence of the Duke of Bedford, called the " W^oburn experiments"
which were instituted to determine the relative value of the dif-
ferent grasses in a dry state, are quoted and much reliance placed
upon them, in nearly every treatise upon the grasses.

" This method was to boil in water equal weights of each spe-
cies of hay, till every thing soluble was taken up, and to evapo-
rate the solution to dryness. The weights of the dry matter thus
obtained, he considered to represent the nutritive values of the
grasses from which the several samples of hay were made." But
according to Johnston, fiom whose chemistry the above extract is
taken, " the results of Mr. Sinclair's experiments have lost much
of their value since it has been satisfactorily ascertained,

1st. That the proportion of soluble matter yielded by any spe-
cies of grass, when made into hay varies not only with the age
of the grass when cut, but with the soil, the climate, the season,
the rapidity of growth, the variety of seed sown, and with many
other circumstances which are not susceptible of constant variation.

2d. That animals have the power of digesting a greater or less

38 The Grasses. [Jan.,

proportion of that part of their food which is insoluble in water.
Even the woody fibre of the hay is not entirely useless as an ar-
ticle of nourishment; experiment having shown that manure often
contains less of this insoluble matter than was present in the food
consumed. (Sjyrengel.)

3d. That some of the substances w^hich are of the greatest im-
portance in the nutrition of animals, such as vegetable fibrin, al-
bumen, casern, and legumin, are either wholly insoluble in -water
or are more or less perfectly coagulated, and rendered insoluble
by boiling with water. Mr. Sinclair must have therefore left be-
hind among the insoluble parts of his hay the great proportion of
these nnportant substances. Hence the nature and weight of the
dry extracts he obtained, could not fairly represent either the kind
or quantity of the nutritive matters which the hay was likely to
yield, when introduced into the stomach of the animal."

For the above reasons given by Johnston, he did not consider
it necessary to dwell upon the results of the experiments of Sin-
clair, and we are of the same opinion. The reader will find a
detailed account of these experiments in the third volume of the
Cultivator, and in the American Farmers'' Encyclopedia.

A good method of determining the relative value of the differ-
ent grasses, would be to take an equal number of animals of the
same age and as nearly as possible of the same condition, weigh
them, tfien let them be kept a certain period on an equal quantity
(determined by weight,) of any two grasses, either in a green or
dried state — the two grasses to be grown on land of the same
quality and manner of cultivation. At the end of the period,
weigh the animals again, and this will show nearly the relative
value of the two grasses on that particular soil, and for those
animals. A similar experiment might be tried upon pasture —
all that would be necessary would be to see that the grass of the
diflferent pastures was of equal condition as to ripeness and abun-
dance, with a soil of the same quality.

We cannot confidently recommend many European grasses for
cultivation, since few of them have received a fair trial in this
country, but there are many native grasses well adapted to our
climate and soil, indigenous in every portion of the United States.
Nature has spread the different species with a lavish hand both
at the south and north. A reference to the botanical works cited
before will show, that there is no lack of species in any one re-
gion, and surely among so many there must be some well worthy
of cultivation. Time will determine- Our task will be to try
and make them better known.

Phleum prateme, (timothy, herds grass of New England and
cats-tail grass of England,) in the northern and middle states is
cultivated more than any other grass. It is so well known that

1847.] The Grasses. 39

we shall not describe it. (See plate 1, fig. 1.) It received its
name of timothy from Timothy Hanson, who is said to have in-
troduced it into Maryland. Another account says that he took it
from New York to Carolina, and Loudon in his Encyclopedia of
Plants, an English work, states that, " it received its name from
Timothy Hanson, who brought it from New York and Carolina
about 1780." It does not succeed well in the southern states,
not well enduring their long and often dry summers. We allude
to the states south of Virginia and Tennessee, excepting the
mountainous portion of North Carolina, Georgia and Alabama.

During our rambles at the south to collect plants, we were often
informed by planters, that they had attempted its cultivation and
always failed. One stated that he had sowed it on new bottom
land on which many of the largest trees had been left in order to
protect it from the sun, but it was of no avail, the grass dwindled
and died during the months of August and September. Several
of these planters had emigrated from Virginia where they had been
used to its cultivation.

Timothy is a native of Europe, whence it has been introduced
into this country. It belongs to a small genus of plants of which
there are but five or six additional species, nearly all indigenous
to Europe. One other species, the Phleum alpinum, has been
found in Arctic America.

Timothy is often sown with clover, with which it makes an ex-
cellent hay; however, a great objection to this practice is that it
does not arrive to maturity as soon as clover, and unlike most
grasses it contains the most nutriment when the seed is nearly
ripe, consequently it should not be cut until its juices are suf-
ficiently thick to gum a scythe. According to the experiments of
Sinclair, the ripe crop exceeds in value the flowering as fourteen
to five, or in other words the ripe crop possesses more than twice
the nutriment; but from our experience we doubt there being so
great a difference. The aftermath is light, affording but little fall
pasturage, but when not mowed there are few grasses that excel it
for summer pasturage — we mean summer in the strictest sense of
the term, since it should not be turned into until the month of
June in the climate of western New York, and here the reader
will see the advantage of having other grasses for early pastur-
age. An eminent grazier in one of the southern tier of counties
in this state, (N. Y.,) who owns from two thousand to three thou-
sand acres of land pursues this course. He always keeps between
one thousand and two thousand sheep, and generally pastures
through the summer about five hundred head of cattle; in addition
to his other pastures, he keeps large fields of fifty or more acres
seeded down with timothy. In the spring he buys cattle in Ohio
or Pennsylvania and drives tbera to his farm, where they are turned

40 The Grasses. [Jan.,

into pasture when the thnothy begins to head out, and not removed
until lall, when in a good condition lor the butcher, they are driven
to New York or Philadelphia. He says he has olten had men ap-
ply to him to mow his timothy pastures on shares, but no, he will
not suffer any thing in the shape of hay to be removed from them.
This may appear to militate against the doctrine that cattle do best
on a variety; but no, these cattle are brought from different sections
where they have been used to living on various kinds of food, they
get little if any green food in the spring until they are turned into
the timothy, which has attained sulhcient age and strength to not
scour the cattle, and hence they rejoice in an abundance of that
which is a variety to them, and at the end of two or three months
are fit for the market. Timothy is a great exhauster of the soil,
especially when repeated crops of hay are gathered; this is said
to be one reason why it is so little cultivated in England, the
English farmers preferring to cultivate many other grasses. There
ii no doubt but that soorer or later this or any other grass will
exhaust a soil when taken from it, unless a suitable return is made
to that soil.

The soil most congenial to timothy seems to be a low moist
black vegetable mould, though it thrives remarkably well on dry
rich uplands, olten affording in such situations in western New
York two or more tons of hay per acre. Many farmers think it
best to SOW" timothy seed with wheat in the fall or rather immedi-
ately after the wheat, before the giound receives its last harrow-
ing, but most farmers in this section sow in the spring; if on
wheat or rye it should be sown during a light snow in March or
about the last of that month, or first of April, in the morning
after a frost of the preceding night, which places the ground in
a honeycomb state. It is often sowed with oats or barley. We
would recommend from a peck to twelve quarts of seed to the
acre, though some only sow from four to six quarts. In western
New Y'ork it ripens its seeds from the first to the fifteenth of Au-
gust, and will often yield from ten to fifteen bushels of seed per
acre, the price of which varies from one dollar to one dollar and
fifty cents per bushel. The manner of saving the seed practised
here is to draw the ripe giass into the barn and thrash it out with
a flail, as the hay is wanted for fodder during the winter; but here
there is not more than sufficient for home use saved. We may
ackl that most of our farmers juefer timothy hay for their horses.

Jllopecmui pratensis, meadow fox tail grass. (See plate ],
fig. 2.) This grass ranks among the best in England, but has re-
ceived little attention in the United States, small patches of it
being occasionally found in New England, the Micklle States,
Ohio, and Maryland. It is a native of Britain, and is also in-
digenous to nearly every country of Europe. Eor permanent

1847.] The Grasses. 41

meadows or pasturage this grass may prove valuable in many sec-
tions of this country, but it is unsuited to a system of alternate
husbandry, as under the best management it does not attain full
perfection so as to afford its maximum yield of hay or pasturage
under four years from the seed. It abounds iu most English
meadows and pastures. It succeeds best in a moist clayey loam,
and in such situations is said by Loudon to afford more bulk of
hay and pasture than any other grass. It flowers twice in a sea-
son, and hence yields two crops during the year, the last crop af-
fording the greatest yield. Sheep are very fond of it, and mixed
with white clover an acre is said to afford abundant pasturage for
ten ewes with their lambs. We believe this grass has never re-
ceived a fair trial in this country, but it might prove a valuable
addition to our dairy and sheep growing districts. Seven other
species are enumerated as growing in Great Britain, all of which
are valued for hay and pasturage excepting one, the Alopecurus
agrestis. We think the fox tail grass would grow well in the
southern states, because it is a native of the warm climate of Italy,
in Europe. Should it receive trial at the south, particular atten-
tion should be given to have it on the most suitable soil, which
has already been named.

There is another species of fox tail grass, (Alopecurus genicu-
latus,) which is a native of this country, being quite common in
many portions of both the northern and southern states. Elliott
says it is common in the rice fields of South Carolina and Georgia.
We have occasionally found it growing on the bottoms or low
lands of the Alabama river. It is peculiar to a low moist soil,
rarely if ever being found in dry situations. It is also a native of
England, and with the other species of the genus, excepting the
agrestis, is valued ibr both hay and pasturage. (Loudon.) It is
rerennial, and hence may prove worthy of cultivation in the south-
ern states. It grows from twelve to eighteen inches high, is bent
at the joints, and has a head resembling timothy, but smaller, by
which it can easily be recognized. There is an excellent figure
of it in the second volume oi Elliot fs Botany of South Carolina
and Georgia. In western New York it ripened the past summer
about the middle of June, yet our season was nearly two weeks
earlier than usual. In the northern states, horses, cattle and sheep,
do not eat this grass with as good relish as many others; hence it
is unworthy the attention of the northern farmer, nor can we con-
fidently recommend it to the southern planter. It may be that a
southern climate and soil render it more palateable. Both this
and the preceding species are said to afford the most nutriment
when nearly ripe.

Dadylis Glomerata, [orchard grass,) Cocksfort Grass of the
English (fig. 3, p. 1). This grass is a native of Europe, and has

42 The Grasses. [Jan.,

become naturalized to a considerable extent. As a meadow grass
it is better than timothy, to sow with clover, since it arrives to
maturity at the same time with clover, and also should be cut for
hay when in blossom. An objection urged against this grass is,
that it grows in tufts or bunches; however this is partly because
the seed is not sown thick enough. This objection is of no force
when it is sown with other grasses, which is the most preferable
manner of its cultivation. It is not as valuable for hay as pas-
turage, there being few grasses that are of more rapid growth or
abundant yield. Its leaves have been known to grow an inch in
one single night.

To obtain the full benefit of this grass, it should be kept grazed
pretty close. Sheep prefer it to almost every other grass, and it
seems to be peculiarly adapted to them, as it flourishes well on
dry uplands and withstands well the drouths of summer. It is well
fitted for both early and late pasture. Sinclair, for an acre of
winter pasture in England, recommends the following, with the
proportion of seed which should be sown of each.

Dactylis glomerata, (Orchard grass,) 4 pecks.

Festuca pratensis, (Meadow fescue,) 3 "

Timothy, (Phleum pratense,) | "

Agrostis stolonifera, (Fiorin,) 1 "

Holcus avenaceus, (Tall oat like soft grass.) . . . 2 "

Lolium perenne, (Perennial rye grass,) .... 3 "

Poterium sanguisorba, (Burnet,) 2 "

Trifolium pratense, (Red clover,) 6 lbs.

" repens, (White " ) 8 "

This shows the high value placed upon the orchard grass for
pasture, in England; it also shows the English love of variety,
and that they sow more seed to the acre than is generally prac-
tised in this country. In the Genesee Farmer, vol. v., p. 245, we
find the following statement of the profits of a crop of orchard
grass, on about an acre and a quarter of land, containing sixty-five
young apple trees which were just beginning to bear; the price
current is given at which the respective articles were sold:

17 bushels seed at $2 per bushel, $34 00

2 tons of hay, first crop, at $10 per ton, . . . .20 00
U " " second " « " .... 15 00

Amount $69 00

Estimated expense of gathering above crops.
Cutting and shocking seed, one hand half a day, . $0 50
Threshing " " one day, . . 1 00

Cutting stubble of « « «... 1 GO

1847.] The Grasses. 43

Making the same into hay, and overhauling, . . . 1 50
Cutting, making, and hauling hay of second crop, . 2 00
Interest on value of land, 4 87^

$10 871

leaving a nett profit from an acre and a quarter, of $58.12|.

To save the seed the tops should be cut off by a careful cradler,
tied in small bundles, and put in shocks, and after standing in the
field eight or ten days until it is dried, it should be hauled into
the barn and threshed out with a fiail immediately. If there be
a large quantity of seed, it should then be spread on the barn floor
to prevent its burning in the heap, and destroying the vitality of
the seed. When placed in the mow before threshing, it is liable
to heat, and render the seed worthless. After a little practice it is
said that the cradler can catch with his left hand the portions cut
by the scythe, and place them as he advances, after which double
swaths should be sown of the under grass at suitable intervals, or
the whole field may be mown, upon which the seed sheaves may
be shocked. The seed is very light, weighing fifteen or sixteen
pounds to the bushel. If sown with clover, one bushel to eight
or ten quarts of clover seed, is the proper quantity to sow upon
an acre. When sown alone, two bushels are required. For pas-
ture we think this grass decidedly superior to timothy, but when
a regular system of rotation of crops is practised, and the ground
is plowed every three or four years it may not be as profitable, but
the oichard grass should occupy a large portion of all permanent
pastures. W'e are pretty confident that it would succeed well at
the south; it is well calculated to withstand a drouth, flourishes
well on dry upland or in shaded situations. Elliott says it has
become naturalized on James Island, near Charleston, South Car-
olina, where it attains the height of from two to three feet. In
this vicinity the past summer we noticed some stalks of it at least
five feet high.

This is the only species known to botanists in this country; in
England there are four other species. The genus is diffused over
mi(klle and southern Europe, northern Africa and Asia.

Pea prafensis, (plate 1, fig. 4..) Spear grass, meadow gi'ass,
Kentucky blue grass. This grass is a native of Europe, but it
has become extensively naturalized in the United States, being
common in large portions of the northern and western states, ex-
tending through the states on the Atlantic coast as far south as
the neighborhood of Charleston, South Carolina, where Elliott
remarks that it grows to the height of eighteen inches, and in
continuation he says it is "a fine winter grass, remarkable for its
deep green color and soft succulent leaves. As it bears the sum-
mer heats in close, rich soils, it wants only size to render it a
valuable acquisition to the farmer." It is a perennial, and aa the

44 The Grnssea. [Jan.,

southern states are naturally deficient in good perennial pastun
grasses, it certainly is highly deserving the attention of the south-
ern planter. Nor is there the least doubt but that its successful
cultivation there would save the inhabitants much corn fodder,
which is the chief food for both their cattle and horses among the
planters of the cotton growing region. This grass with the pre-
ceding, and perhaps one or two others (which will be mentioned
in due time,) would afford abundant pasturage during their mild
winters.

In the northern and western states it excels most grasses for its
abundant and nourishing pasturage, which has the merit of being
both early and late. Even now, in December, in western New
York, from our window we can see good pasture composed chiefly
of this grass. With us it has become completely naturalized,
and it seems unnecessary to sow its seed, which from its early time
of ripening in both our pastures and meadows, is often scattered
upon the ground. It should be cut for hay when in flower, as
when 1 ipe the stalk becomes dry, and contains little nutriment. It
flowers about the same period as clover, and hence with orchard
grass and clover it would make excellent hay. Sending up but
one flower stalk during the year, its aftermath consists of nume-
rous long deep green leaves which sometimes attain the length of
two feet. It flourishes best on calcareous soils, and here, western
New Yoik, grows both in open woods as well as pastures, flow-
eiing from the middle of June to the first of July. As it varies in
appearance from the nature of the soil, some botanists have made
an additional species, by the name of viridis, which is now gene-
rally considered to be a mere variety. Our specimens from Ken-
tucky, and various parts of the United States, differ little from the
plant as found here. The following mode of its cultivation in
Kentucky, is condensed from the Franklin Farmer. " Some sow
in September, others in February or March, that the tender roots
may not be winter killed. It is sown either on woodland or open
ground. If sown on woodland, the leaves, brush, and trash might
be burnt or raked off. In woodlands the grass must not be grazed,
or at all events till after the seeds have matured.

In open land some mix timothy and clover with blue grass,
when half a bushel of the latter seed to the acre is sufficient. The
advantage of this is that it secuies at once a pasture which will
bear considerable grazing the first year. The blue grass in a few
years takes entire possession of the field. It is often sown in March
upon wheat, rye, and oats. The grass or open ground is more
abundant, sweet, and nutritious, than on woodland, and conse-
quently will maintain more stock, perhaps nearly twice as much."
We may add that this is true with all cultivated grasses. The
" Blue Grass " of New York is Poa compressa. . In our plate of
the grasses, magnified views of both flower and fruit are given.

1847.] Long Island Farming. 45

LONG ISLAND FARMING, AND THE EXPENSE OF
RECLAIMING MARSHLANDS.

BY THOMAS P. YOUNGS.

I have fonvarded you one box containing specimens of the soil
from my farm. Some ears of corn and ore which I hope you have
received, and are according to your wishes; each package is la-
belled, and is as follows:

One from a tield that has been under cultivation for a great
number of years, and for the last twenty or thirty years, as follows:
first plowing sward that has been in grass for five or six years;
and planting corn in hills, five or six grains in each, and some
four feet apart, manuring at the rate of twenty to twenty-five
wagon loads stable manure per acre, or twenty-five to thiity loads
street diit from the city ot New York; sometimes spreading on
after plowing and manuring in hills also, and sometimes without
putting any in the hills; product forty to fifty bushels per acre.
The next season we plowed the corn stubble and some oats, two
bushels per acre, without manure; product forty to sixty bushels
per acre. Fall of the same year we again plow the oat stubble
twice, and sow wheat, one and a half bushels to the acre, manur-
ing with stable manure, twenty-five wagon loads per acre, sowing
three to six quarts Timothy seed per acre, after the first harrow-
ing, which is covered by the second harrowing, which is done
immediately after the first. In the spring, say March, we sow
six pounds Clover seed per acre; the product of wheat twenty to
twenty-five bushels per acre; the next two or three years we keep
for hay mowing, two tons per acre; it is then pastured for one or
two years or occasionally mowed another year, and then pastured
as found desirable, plowing again for corn after having been
in grass from five to six yeais. When the same rotation of ctop
commences, this I consider a good rotation for crops of our till-
able land, and is probably the best considering its nature and the
means we enjoy for obtaining manure.

Four specimens from swamp or now meadow-land, marked as
we describe them, say high bog and low bog, of which the greater
part consists, say three-quarters blue clay near the upland, sand
clay adjoining the upland, (small proportion,) of this description
I have in all about thirty acres which I have reclaimed Irom a
useless piece of swamp, covered with bogs, alders, briars, grape,
&.C., &c., almost an impassible thicket, and mud, and mire. I
commenced six years since, by ditching round the whole piece,
hree cross ditches to carry off all the water, and about three to
QUI' feet deep, and all left opeu^ and have been cleaned out every

46 Lojig Island Farming. [Jan.,

summer. Last year I made under-drains of about one-third,
using large stones for sides, say six inches high, and covered
them with flat stones procured at Kinderhook, putting in plenty
of small stones to keep the sand from washing in and stopping
the water, and then covering the whole with the dirt taken irom
the ditch, being sufficiently deep to be out of the way of the
plow. I next commenced clearing, by stubbing off the bogs, and
burning the surface over every spring; heaping the bogs and
roots, and burning on the field. I then commenced plowing,
and the first day broke all my farm plows amongst the bog
roots; and after plowing the furrows, which it took six men to
do, some holding the furrow, which as soon as we let go our hold
would turn right back in its old place, and was so tough that had
we tied a rope at one end we could no doubt have dragged it ten
miles without its breaking, or losing perceptibly any of the soil,
so completely was it matted with roots. You may well suppose
we were discouraged, and some of the men vented their curses
upon the swamp. Not being in much better humor myself, I di-
rected the broken tools and maimed teams to be taken home.
Not liking the idea of giving up so favorite a project that all my
friends had considered a wonderful undertaking, and would never
be done, I set to searching the books for information how to go
to work, which resulted in beautiful descriptions of the great pro-
ductiveness of such land after being cleared; but not one word
how it was to be done, save ditching. 1 slept but little that
night, and said no more about the swamp for two months. But
I had a plow made larger and stronger, and got my men in good
humor, and we went at it again with a pair of oxen and a pair
of steady farm horses on the lead, two men to drive, one to hold
the plow, one bearing on the beam to keep it in, and three trying
to keep the furrow from turning back; but it was of no use, it
would turn back, and I then had it cut off in pieces, and hauled
entirely out of the way, that the next should leave the first furrow
to fall flat. This did better, and we got on very well, plowing
about one acre per day, occasionally stopping to clear the last
furrow.

I left this to remain during the winter, and in the spring found
the frost had pulveri/ied the furrow, so that a good iron-tooth
harrow applied at three or four days apart finally got the ground
in good order and we sowed oats late in the season, Avhich grew
finely but were lighter than our upland oats, producing about the
same. After the oats, plowed the stubble and sowed wheat, ten to
fifteen wagon loads stable manure with all the bog ashes, and six
quarts of timothy seed per acre; wheat grew finely and stood
the wintering well and promised to be the best piece of wheat in
the county, but the grass seeds came on too rapidly for the wheat

1847.] Long Island Farming. 47

and resulted in a poor crop, very much shrunk and not over twelve
to fifteen bushels per acre. Since then I have mowed it three
years, producing about three tons good timothy hay per acre;
and pastured it one year, and has produced double what our up-
land does and where double the quantity of manure has been used.
The swamp grass having made its appearance, I shall plow it up
for corn this season and oats next season, and plow the oat stub-
ble in Sept. and sow timothy seed; clover does not answer, it
grows well but the winter throws it out and kills it. The next
attempt at another piece we plowed five acres in Sept. and left
during winter the same as the other, and during the summer oc-
casionally harrowing without putting in any crop; in the fall
we plowed again, and sowed ten quarts of timothy seed per acre
alone, which turned out well. I had twenty bushels timothy
seed, and the bottom being green made good hay, of which I had
ten tons, which sold after cutting at $'7 per ton in the field; the
seed sold for $4 per bushel — cradled the top and mowed the bot-
tom. This piece promises much better this the second season
than the last.

Another piece of about six acres, where the bushes were thick
and large bogs, the whole had to be stubbed over; after heaping
and burning, had it well harrowed and sowed timothy seed, ten
quarts per acre, and six of clover seed, which has been in pasture
for four years, and affords double what any of my upland does.
This piece would not bear the cattle; that is, in many places it
mired. It has now become firm, and can be tilled with little
more expense than upland. I have planted corn on a small part,
which has done well: also buckwheat, but this falls, the ground
being too strong for it. Such as we have turned up a second
time soon becomes perfectly pulverized and is very light and easily
attended. I estimate the cost of tilling, ditching, &c., }§30 per
acre. The sample of yellow clay came from the bottom of a
ditch adjoining the upland, and when first taken out smells like
the bottom of a cow-yard. I spread some on the wheat, which
was perceptible in that crop and also in the grass-crops, and I
should like to have your opinion of its properties, and of the one
sent; it came from near the surface and extends over several acres,
and I do not know the depth, and also such of the others as you
think desirable to analyze.

48 The Maple Family, [Jan.

THE MAPLE FAMILY.

Who does not love the Maples. Who does not regard them
with favor. If they are not known in song, they are still thought
of for their substantial good in the fire-side comforts they bring,
for their ample shades and symmetrical forms, for their straight
limbs, and fair proportions. In the fields they spread their arms
wide, and give clean shelter to the herds- which feed there; in
the forest they rise majestically, and stand strong and upright,
and rank with the tallest trees. Their gray ridgy trunks lend
age to the w^ood, while they lighten up the sombre scene. They
see ten generations of men laid in their graves ere their strength
begins to wane.

They form an harmonious family, whose likenesses are easily
caught by the practiced eye, but they do not all seek the same
kind of life. Some like the wet and marshy spots, some the dry
hill side, but far below the mountain top. Others love the north-
ern air, and others still the shady glen and rocky mountain pass.
It is thus that each seeks light or shade, the plains or hills, the
wet or dry, and yet each kind is maple-like. Some too are
small, others large, but the kind is not lost whether great or
small The first among the kinds is the sugar maple, (acer saccha-
rinura.) No tree is better known, and it is the type of the fami-
ly. It has a wide range, being found growing in the latitude of
44, 1500 feet above the level of the sea, and yet in some places,
spring frosts kill the tree in the state of New York. It is found
in groves, where, with the Beech, they tenant together the whole
field, they are associates in possession. New York New England
and the middle states, are the most famous for their Sugar Maples.
The whole region, except some of the highest in New York, is
quite favorable to the growth of this tree. It here attains the
height of 80 feet, and sometimes a diameter of four feet. Its
bark is smooth when young, but becomes rough and ritlgy with
age. Its branches in the fields are numerous and widely spread;
while in the forest, where light and air comes in from above, it
rises high, and seems ambitious to overtop its neighbors. It is
here too that in spring it gives its juice for sugar in itj greatest
abundance. It may be expected that an ordinary tree will yield
from fifty to eighty gallons; four gallons of sap will make a pound
of sugar. When the sap is concentrated by evaporation in per-
fectly clean vessels, and kept from the dirt and dust, it crystal izes
in yellowish brown crystals, which are sharp and well defined.
It only requires care to make a white sugar, which shall rival in
color and taste the sugar of the cane. There is no mystery in
the manufacture of pure sugar from the maple] it only requires

1S47.] The Maple Family. 49

Ihe leaves and dirt, and the cautious management of the fire over
M-hich it is evaporated. When a fine forest of maples can he
found the most economical mode which can be followed in mak-
ing sugar, will be to evaporate the sap in large pans set in a
water bath, in which the temperature will never rise over 212° of
Fah.

The silver leaved or white maple is not an uncommon occupant
of the New England forests. It resembles the sugar maple, but
its wood is whiter and softer, and its leaves beneath posses a very
fine silvery hue. It is the Acer dasycarpum of scientific botanists.
We have a figure of its leaves and branches. Its trunk is among the
largest of the maples. It grows about sixty feet in height in fa-
vored places. It commonly however is about fifty feet high. Its
wood, which is white and soft, is easily wrought, and as it is
light and strong it is highly esteemed for ox-yokes. So also it
makes a pure white floor, and is much used for chairs; and in-
deed where lightness and strength are required, it forms a suitable
material for furniture.

None of the maples can be employed for fence posts, as it is much
subject to the dry rot when it is placed in a moist atmosphere, and
undergoes a premature decay when resting upon the ground.

The swamp or Red Maple (Acer rubrum,) starts first into life
with the returning spring. Its crimson blossoms, seated upon
branches tipped with the same bright color, are seen with pleas-
ure. Its leaves in autumn too, while they are the first to remind
us that the summer is past, lend their bright hues to enliven and
cheer the coming fall. They light up the forest covered slopes
with yellows and reds, which amid the greens create a colored
landscape which all love and admire. The wood of this kind of
maple is also much esteemed, especially that fine variety known as
the curled maple. It grows in swamps and in the northern for-
ests of New York, and upon the flats of the Racket and Degrasse
rivers it is the most common tree.

The Striped Maple (Acer Pennsylvanica,) is only a middling
tree, but it is among the finest of our shade trees; and it is
strange that it is so rarely seen planted by our village w^alks and
streets. Its beautiful form, its large green leaf, and its hand-
some striped trunk, ought ere this, to have made it the favorite
shade tree of New York and New England. It grows twenty
feet high, and its trunk rarely exceeds eight inches in diameter.
Its bark is smooth, and striped lengthwise with green and black.
Its flowers are large and yellowish green, they appear after the
tree is fully leaved. In the spring its bark peels off after it it is
loosened by a few slight blows, and the wood is white and soft but
not so strong as the sugar maple. It gives a sweet sap, but less
in quantity than the foregoing species. It extends far north, and

No. IX. 4

50 Analysis of Soils. [Jan.,

is there known as the Moose-wood, as the Moose feeds upon its
branches and bark which it strips off with its teeth. Many trees
are met with in the Adirondack woods, which have been broken
and peeled by this animal. It is for this reason that it has
received its name, Moose by the Indian, which in their language
signiiies woodeater.

The ]Mountain Maple (Acer montanum) is the smallest of the
family of maples. As its name implies, it is a mountain species,
and loves those places which are shaded and and damp, where
the mountain rill dashes over the rocks and sends up its spray;
there its ^branches bend down to the water's edge and choke up
the fisherman's path, and hedge in the stream, as it seeks its way
to the plains below.

These are all American species of the maple family ; of them-
selves for ornamental shade trees, they are by no means of an in-
ferior kind. The Acer dasycarpum is a fine tree for its shade, and
especially the silvery hue of its under side, which the breeze con-
stantly lifts, and which too creates a beautiful shifting scene by
its changing greens, and its lights below. The Striped Maple is
esteemed in gardenesque landscapes by the English. It likes the
dry hill side, but still may be grown in any place when planted
with care. The Maples have none of those properties which
make shrubs or trees suitable for hedges — their determination
upwards is too strong and their branches too sparse to form a close
fence. But then they fill their own spheres of usefulness in the
vegetable kingdom, and increase the comforts of life in many
ways which may have escaped our notice.

PI. 2. Acer dasycaiyum. Fig. A. cluster of fertile flowers, natural size.
Fig. 1. perloct flower. Fig. 2, magnified. Fig. 3, the same laid open. Fig.
4, ovary and styles. Fig. 5, sterile flower. Fig. 6, abortive ovary. B,
branch with fruit.

ANALYSIS OF SOILS.
We received sometime since, a small box of geological speci-
mens from our friend and correspondent, Col. Wailes of Wash-
ington, Mississippi. The box contained four or five specimens of
marl and soil, concerning which, it was said that several friends
would be pleased if an analysis could be made; and inasmuch as
we are disposed to please our friends, we took them in hand and
have completed the analysis, by the aid of Mr. Ball and Mr.
Salisbury, who are rendering us assistance in the laboratory at the
present time.

No. L Surface soil (Prairie) Hinds Co., Ms. Color, black-
friable. Analysis:

Water, 10.40

Organic matter, 12.20

347.] Analysis of Soil

Silex,

55.00

Carbonate of lime,

6.80

Peroxide of iron and alumina

, 14.52

Magnesia,

57

Potash,

1.34

Phosphates,

trace

Marl No. 4, 100 grains.

Dried, lost

3.92

Ignited,

4.04

Insoluble silica,

17.44

Peroxide of iron and alumina,

7.10

Carbonate of lime.

70.44

Potash,

8.64

Soda,

36

Magnesia,

64

Solluble silex,

trace

51

99.62
This will be found without doubt a valuable fertilizer — it con-
tains almost half the amount of potash which the green sands of
New Jersey do, that are so remarkable for giving fertility to the
exhausted soil of that State.

Another specimen of marl, from Hinds Co., Ms. gave the fol-
lowing result: —

Vegetable matter, 68

Silex, 12.20

Peroxide of iron and alumina, 3.40

Carbonate of lime, 82.62

Magnesia, 1.20

100.10

Analysis of No. 5 — color, greenish, compact. It contained
water 3.20 per cent, and of organic matter, 3.60.

Analysis of 50 grains of the dry ignited powder.
Silicates, 27.00

Carbonate of lime, 7.30

Peroxide of iron and alumina, 13.03
Magnesia, 2.75

50.08

This marl was examined for potash, but without success.

The following remarks were made of the soils in the letter
accompanying the specimens. No. 1 is the black surface earth
of the prairie. No. 4 below No. 1. It is a fine grain and chalky

62 Mineral Food of Plants in the Soil. [Jan.,

marl, with a few obscure fossil, which appear to belong to fresh
water. Without doubt it is a valuable fertilizer. No. 4. — Indu-
rated marl or white lime, and belongs to the preceding. It is
quite compact and yellowish. It is rich in potash for a fresh
water deposit.

No. 5. — Black tenacious or plaster marl. This also will form
a valuable fertilizer, though it is less rich in lime and entirely
destitute of potash. Accompanying the above specimens was
one labelled, " Part of a trunk of a tree converted into coal, found
embedded in lime rock." This is an interesting specimen, but is
really petroleum.

It would appear from the above and from the examinations we
have made, that the South is really rich in fertilizers, and that
there is no necessity lor her lands to become poor and barren.

MINERAL FOOD OF PLANTS IN THE SOIL.

After all the differences of opinion which have arisen among
the men of science, in reference to what is the most important
element in the various kinds of manure, the question must be
settled by acknowledging on all sides, that no one in particular
will answer the demands of growing plants. There may be an
absence of any one, and the plant or its produce will be imper-
fect. The compensating power of Nature may restore the absence
of one by another of a corresponding class of substances, as the
want of our alkali in the soil in which a vegetable grows is often
supplied by another, that is taken up and incorporated in the
plant, but either the one or its substitute must be present. From
these theories of certain substances being the controlling ones in
manures, have arisen many fallacious practices, even in the days
of improved modern farming.

Such was the old doctrine, that growing plants required only
water to nourish them, and to which the experiment of Van Hel-
mont was allowed for a long time to give countenance. He
planted a willow tree in a quantity of earth of ascertained weight,
in which it grew for live years, being watered with rain water
only. At the end of that })eriod, the willow had become a tree
weighing one hundred and fifty pounds, whilst the earth had but
slightly diminished in weight. The experiment, however, does
not appear to have been conducted with much accuracy, in ex-
cluding foreign substances from the water. Besides, the amount
of mineral substances in the willow is very small, and might very
readily be overlooked in weighing a quantity of earth sufficient
to support a tree of one hundred and fifty pounds. But Duhamel's
experiment wiihihe horse-chestnut and oaA:, watered v,''\th distilled

1847.] Mi7ieral Food for Plants in the Soil. 53

water only, the former for three, and the latter for eight years,
give a different complexion to the matter, for they were barely
kept alive, growing but very little. It was evident therefore that
they did not derive much sustenance from the water.

Of a similar kind was Jethro Hull's theory, that if the soil
were finely divided, plants would thrive in it without manure. In
the same class of theories, may be ranked that which makes the
atmosphere the great storehouse of vegetable food, and which
would make it unnecessary to apply any manure to the soil; a
theory utterly inconsistent with all experience, and along side of
it we must place the doctrine of soaking seeds in saline solutions,
to impregnate them with a sufficient quantity to sustain a growth
of increased vigor, and an Increased production of fruit.

All these theories, and the multitude of others which would
make it unnecessary to manure the ground, must rest side by side.
They will not be confirmed by practice. Plants must be fed.
They must have all the elements necessary to make them perfect.
Water alone is not sufficient — any single salt, or mixture of salts,
will not be the thing unless it contain all the plant requires, and
in such a form that the plant can obtain it. The earth was made
for them to grow in, and was formed and mixed by the Creator
in the wisest and best manner possible. If He has left us any
thing to add, then let us find it out. He certainly did not leave
us to discover that plants will grow in the air, or in the water
better than in their natural soil.

From the known constitution of plants, we should have no
hesitation in infering that they require food. Experience teaches
us that it is the case. Unraanured soil will not produce good
crops. A succession of crops taken off the same land, impover-
ishes it, unless some of the loss is restored. If weight is restored,
equal to what is taken off, in the ordinary form of manures, that
is, in the form of dwwg, vegetable or animal matter; we still find,
in the process of time, a deterioration in the capabilities of the
soil, manifested in its diminished and constantly diminishing pro-
ductions. To this cause is owing the " wearing out," as it is
called, of old cultivated lands, even under what may be considered
a liberal system of husbandry. These facts teach us that some-
thing is required for the sustenance of the plants we wish to grow.
What is this?

The substances entering into the constitution of vegetables,
have, as it appears to us without much reason, been divided into
two classes, according to their origin, or perhaps rather in accord-
ance with an opinion no longer held by any, that only four, of all
the elements found in plants, belonged essentially, the others
being present only by accident. These four were called organic
— the rest inorganic. From the circumstance that upon the death

54 Mineral Food of Plants in the Soil [Jan.,

of plants and animals, their decaying bodies mingle with, and
form a part of the soil; it also has been divided in the same
way, and the portion derived from decaying organized matter has
been termed in like manner organic, while the original mineral
portion has been called inorganic. Probably no soil has been
found which does not contain, in some degree, organic matter.
If no plant has ever grown upon it, yet the insects or worms
which people air and earth and die on every inch of surface, or
the animals which have perished throughout all time, have min-
gled a portion of their dust with the soil, and thus have served to
prepare the ground for the purposes of agriculture. This forms in
all good soils but a small proportion.

The mineral portion of the soil constitutes its chief bulk and
serves various purposes to the vegetable kingdom. Its use as
food to growing plants is the one to which we would call atten-
tion now. It was stated above that even under the application of
ordinary manures, soil would deteriorate. But if at the same time
certain mineral substances are applied, they have a marked effect,
in many cases. It is undoubtedly true that the action of these is
not altogether as nutriment, and they have therefore been often
regarded as only stimulants, or a sort of condiment required by
the plant to aid its digestion. At the same time it is equally true
that they do form an essential article of food. Their constancy
in all plants warrants this belief, as well as the effect they have
when applied. It therefore becomes a question of consideiable
importance whether they may not be applied with great benefit,
and whether they ought not to be very extensively applied to soils
in all the long tilled sections of the country. These soils gene-
rally contain a considerable portion of organic matter, and yet
are not so productive as they were. Would not the use of mine-
ral manures do much towards restoring their fertility? Analysis
may detect their presence in the soil already, but they may not be
in the state which renders them available to plants, and as they
exist the process may be very slow which prepares them to be-
come soluble, and thus capable of being absorbed.

Experience teaches the use of many. The different forms of
lime are those most commonly used, and the benefit resulting from
them is universally known. In some parts of the country wood-
ashes is an indispensable manure. It is probable, that on very old
farms their value would be abimdantly shown by a fair trial, and
where peat abounds it will often be found best to bum it and ap-
ply the ashes to the soil than to use it in any other way. In the
vicinity of villages and cities where large quantities of anthracite
coal are consumed every winter, great use may be made of the
ashes thus produced, which are usually, entirely wasted. On clay
soils this kind of ashes may be foimd highly useful in ameliorating

1847.] Mineral Food of Plants in the Soil. 55

the mechanical condition of the soil, besides adding important
chemical properties.

The presence ol' these mineral elements is important not only to
the amount, but also to the quality of the crop. Grain grown up-
on a soil abounding in them in a condition to be rapidly assimila-
ted will be of much better quality than that grown upon a soil
deHcient in them. Some are disposed to attribute the diseases to
which many vegetables are subject to defective properties of the
soil in which they are grown. Though there are very few facts
of a character to throw light upon this subject, yet it is, to say the
least, possible, and the restoration of the deficiency by the use of
mineral manures, may be also the restoration of health and vigor
to the plants. This subject is worthy of more attention than has
been bestowed upon it.

The growth of plants upon any soil adds every year more or
less to the organic matter of that soil. The leaves and the stalks
of these plants die and rot upon the ground and are gradually
incorporated with it. The roots that die annually in the soil add
also to the store of organic matter. The different forms of animal
life inhabiting the earth and its surface — also the worms that
crawl through the ground serve to increase the amount of this
portion of the soil, so that there is no part of the surface of the
earth, and especially that which is cultivated, in which organic
matters are not constantly accumulating. These sources of orga-
nic matter are also in a degree sources of inorganic elements in a
form to be easily used by growing plants. But this portion is so
small as to be hardly worthy of computation, applied in this way.
It is probably never more than 10 to 12 per cent, of the whole
amount added, and is quite as small, compaied with the amount
taken away.

It is easy to see and understand the causes which are continu-
ally operating to impoverish the soil. Reason teaches us, when
we know the constitution of plants, what experience teaches us
without this knowledge. Reason ought also to teach us the reme-
dy. There are many farmers at the present day, in this country,
who act upon the general principle of feeding plants to a great
extent. But they are still behind the teachings of true science in
the manner of giving that food to their crops. The analysis of
soils from land long tilled always shows a deterioiation in some
of the inorganic elements. In almost all cases the soil contains a
very considerable portion of organic matter. The tiue principle of
farming is to make the soil produce what is most profitable to the
tiller. He should therefore understand what is required in order
to effect this. And it is undoubtedly true that as a general rule,
the soil is more deficient in inorganic than in organic elements,
and the restoration of them would be the restoration of increased
fertility.

66 JVotes on JYatural History. [Jan.,

NOTES ON NATURAL HISTORY, ETC.,

EY JAMES EIGHTS.

De la Beche remarks that " it not unfrequently happens that in
clays, containing disseminated carbonate of lime, there are nodules
more calcareous than the other parts, and which we readily per-
ceive are not bodies rounded previous to deposition, although at a
distance they have that appearance;" and in a note Prof. Hitch-
cock adds, " these concretions generally go by the name of clay-
stones, and are regarded as the result of running water; though
not unfrequently they have been considered as the work of man.
Indeed I have never seen any thing in the mineral kingdom that
had so artificial an aspect." — Geological Researches.

These argillo-calcareous concretions are exceedingly common
in the lacustine marly-clay in the vicinity of Albany. They are
strictly confined to the upper part, or that part which is most com-
monly made use of for the manufacturing of brick. The manner
in which they have been found, is distinctly perceptible every
where among the various and extensive diggings, which have
thrown them open to the light of day. The strata among which they
are usually found is in a horizontal position, not unfrequently separa-
ted by thin seams of a remarkably fine sand; the delicate fibres of
the roots of the different trees of the forest, that at one time com-
pletely covered the surface of the soil, have, in innumerable pla-
ces, penetrated to a very considerable distance beneath; it was
along these roots that the moisture from the surface, highly charged
with carbonic acid, has readily found its way, collectmg the lime
and other necessary materials as it descended, until its arrival at
one of these seams; here a deposition connnenced, and the parti-
cles gradually arranged themselves in a concretionaiy form,
around a nucleus of ligneous fibre. Whenever these concretions
have been examined in a perfect state, the nucleus, or remnants of
it, has invariably been found, exhibiting no other change in its
appearance than that of a brownish stain given to it by the oxide
of iron. Sometimes two or more of them are united together; at
others, where the deposition seems to have been far more copious,
the liquid mass appears to have spread out to some considerable
extent, giving origin to those stony plates of the same nature,
which are always to be found associated with them. It is, also,
not an unusual circumstance for many of them to be marked with
circular depressions, where, after a short exposure to the atmos-
pheric influences, they readily disunite, the central portion falls
out, carrying with it the woody nucleus, which it contains, and
leaves the concretions in that very regular ringlike ibrm that they
so commonly assume.

1847.] Specijic Character. 57

In some instances, while undergoing the necessary process of
induration, the particles appear to have shrunk from the centre to-
wards the circumference, causing those radiating fissures which
afterwaids become filled by segregation, with calcareous spar.
In this case these nodules become perfect septaria

SPECIFIC CHARACTER.

To us it appears a wise arrangement, a beautiful as well as
useful provision that each species is stamped with characters,
which clearly separate it from all other species — that species are
individualized both by corporeal marks and by intellectual and
instinctive powers. The intention or purpose which is fulfdled
by this arrangement, we do not design to speak of at this time;
it is the fact which we wish to bring up and which interests most.
But do not many labor under a fallacy in this matter, when for
instance they remind us that gradations exist every where in
nature, that things are linked together, and so linked that no
breaks appear in the chains, or would not, provided we could
gather up the dust of the lost races. Where are those grada-
tions seen, and what is the idea which is held out so promi-
nently in the phrases, gradation of being — beings linked tor
gether, etc.? Is it probable that in the gradations which are
so prominently set forth, there is anything like a coalescence of
species? In this idea some confusion has arisen in consequence
of misunderstanding the nature of the changes which have occur-
red in some species especially those which constitute varieties.
Those varieties if carefully observed are specific and never generic.
Take the apple, which runs into innumerable kinds; but who has
ever seen a variety which wasbecomingapear or quince; or a pear,
a quince or an apple, although they grow upon the trunks of each
other respectively. Still there is not the least advance of an ap-
ple to a quince, or of a quince to an apple, and yet each in their
own sphere branch out and form hundreds of kinds, without obscu-
ring in the least their parentage, or the specific points which
make an apple or quince what they were originally stamped wiih.
There is no upward or downward movement in all this. Though
some are better than others, still there is a difference in quality only,
but this capability is clearly a specific point itself, just as much as
fixedness is a character in other species. Who does not recognize
an aptitude in the elephant to learn, and who does not see that the

53 Specific Character. [Jan.,

the rhinoceros or hippopotamus on the contrary have none of the ap-
titude of the elephant. The positive character of the first is as
important specifically as the negative of the latter. If it is sup-
posed that by gradation species run into each in their varieties,
the view is erroneous. If it is meant that there is a system, that
species occupy a position which is positively assigned them in
that system that there are grades of being, some high, some low,
it is undoubtedly true.

The position which a species holds is positive and arbitrary;
they occupy a shelf or platform which is fixed, and this neither
inclines downward nor upward, its position is parallel, and all
species are placed in the same relations. The shelf is nearer
some than it is to others. The resemblances are less remote, and
the affinities approximate some and separate others. This ar-
angement gives us families and groups. But still not only the
species, but the groups are kept apart, and we may take them
singly or collectively, and we shall never be able to discover a co-
alescence of species.

While then the species are kept strictly apart, each upon its
own platform, the advance towards a higher organization
is by species, yet it is not by the advance of the individuals of
a species. Species in their individual capacity do not advance
towards a higher or lower species, but advanced species are
created. The spaces which intervene between the platforms
Avhich constitute the station they occupy is greater in some cases
than others. This is all.

Another important view which may be taken of species is, the
mode in which they sometimes break up into groups. This is
well illustrated in the dog. The groups or varieties constitute
many well-marked families which are capable of maintaining
their identities, as if they were real species, and yet the specific
marks of the dog remain unadulterated in each. The groups
which are formed by the breaking up of this species represent in
miniature the entire class to which they belong, without a coales-
cence of any one group with either of the species in which there
is a relationship. While then a species in some instances pos-
sesses a constitutional ability to change, it is evident those chan-
ges never destroy specific marks, and the change itself is governed
by a law which, while it marks groups with characters analagous
to the specific, still, not one group, or individual of a group is
merged in any of the near or remote species. The author of
the Vestiges of Creation has attempted to build up a system, the
foundation of which is laid upon the constitutional ability in
some species to change, or produce deviations within a certain
range from the parent type. A hasty and superficial view may
favor his system. When however these deviations are carefully

1S47.] Indelible Ink. 59

observed, it appears without a foundation — it has all been built
upon defective observations and unphilosophical views.

Another fact which seems to be established in respect to varie-
ties is, that the true and real variety subsists by itseli, and it can-
not be maintained in an intermetiiate state for a great length of
time. The variety may die out and leave a blank, just as a
species dies out. Some varieties of the dog have already nearly,
and have perhaps entirely disappeared. One variety of the hu-
man race is verging to an extermination. This is owing to the
narrow range of the constitutional susceptibilities. They are un-
fitted, or less fitted for that wide civilization which characterizes
the European. Their civilization must bedifferent in kind. In at-
tempting to force upon them European civilization suddenly, too
much violence is done to the associations which surround them,
in which they have grown up. The specific character of the
red men of the forest, those which place him in the species, man,
are as strong and pure as in the European or Caucassian.

V.'e remark again, that specific character is never destroyed by
external influences. In those instances where a species is change-
able and readily breaks up into groups whose characteristics a.e
transmitted from parents to offspring, the specific character is
never uprooted; in fact, these peculiar changes must be regarded
as a part of the specific character. It is true, that those charac-
teristics are not readily expressed or measured; and hence are
loosely estimated; or, indeed are noticed only as accidents which
have happened, but which are not determined by law. Lastly,
it is not difficult to see, that the loss or extermination of a species,
may take place without violence; indeed, in the whole range of
geological dynamics, Vv-e have no evidence that an entire race, or
a species, has been destroyed by a sudden catastrophe. Individu-
als perish, but the race lives. Catastrophes are local, never
general; hence the species survive. The power, then, which ex-
terminates a species, operates gradually; the final result is brouo-l.t
about slowly; it is a wasting process which only shows itself in
the movement of cycles, not one which prostrates a race in a day.

Indelible Ink. — Add lampblack and indigo to a solution of
the gluten of wheat in acetic acid. It is of a beautiful black and
cannot be removed by water, chlorine, or dilute acids.

Another process is to free the gluten of wheat from its starch
and dissolve it in acetic acid. The solution is then mixed with
sufficient rain water to bring it to the strength of common vinegar,
and lOgrs. of the best lampblack, or 2grs. of indigo water added to
each 4oz. of the liquid, &c., with oil of cloves. It is not used for
marking linen, as it will not bear mechanical force.

(GO)

NEW PUBLICATIONS.

GEOLOGY OF VERMONT.

Second Annual Report of the Geology of Vermont, 1846, by C.
B. Adams, State Geologist, Prof of Chemistry, \c. : pp. 2G7.

The report is made up first of an introduction in which the pub-
lic is presented with a history of the survey, from October 1845,
to October 1846. The work is divided into five parts. The
first part is taken up with elementary geology; it occupies one
hundred and six pages. The second part is quite brief, and is merely
a statement respecting the most important localities of minerals
in the state. In the third part the Professor gives an essay upon
clay concretions or clay stones, in which the law and power of con-
cretion is stated. Part four is occupied with scientific geology; the
subjects which have received the attention of the geologists of
Vermont are drift, its distribution, drift moraines, furrows, streams
of stones, fracture of slate hills, age of drift, its theories, etc.
The subject is concluded by a description of the older pleistocene
deposit and its fossils. It is regarded as a marine formation, and
its origin and climate of this period is well described in this place.
The fitth part contains the economical geology and mineralogy.
The Agricultural Geology is given by Mr. Hall. The soils of
Vermont have received attention but the subject is still in progress.

Under economical geology mining receives its share of atten-
tion. The ores of iron are the brown iron, magnetic and specular
ores. Chromic iron is also reckoned as one of the important
mineral products of Vermont. Ochres and manganese have
long been known as ores associated with the brown ore. Marble,
serpentine, soapstone, roofing slate, limestone, materials for roads,
etc. In the appendix the labors of the lamented Olmsted are giv-
en. Mr. Olmsted had only commenced his labors and it appears
had made some progress in the analysis of the limestone and iron
ores, and we regret that they were terminated by death. The re-
port is also favored with a letter from the Rev. President Hitch-
cock, of Amherst College. Mr. Thompson, of Burlington, has
reported progress. His well known accuracy and industry gives
sure promise of valuable results from his connection with the sur-
vey. Mr. Thompson has given the heights of the following
mountains, as ascertained by his recent observations.

1847.] Jfew Publications. 61

J^ew Publications.

Mbove L. Clu

Mansfield Mountain,

, (chin,)

4258

Nose,

3954

S. Peak,

3792

Camel's Hump,

3994

Sugar Loaf,

913

Snake Hill,

822

Cobble Hill,

737

Underbill Flat,

575

It is stated that by leveling, Camel's Hump was found to be
3984 thus making only nine feet difference between the barome-
trical measurement and leveling.

The report we have observed for sale in Mr. Little's bookstore-
It is an interesting volume, and contains a large amount of ele-
mentary and scientific geology, together with many of the lead-
irg facts in respect to the geology of Vermont. It is expected
the work will be completed in the course of 1847.

A Flora of the State of JVew York, comprising full descriptions
of all the indiginious and naturalized plants hitherto discovered
in the State : icifh remarks on their economical and medicinal
properties, by John Torrey, M. D., F. R. S., vol. 1. Jilhany,
Carroll & Cook, Printers to the Assembly, 1846 ; pp. 484, 4to.

The public have been recently favored by the distribution of
the first volume of the New York Flora, which has been in a
course of preparation for several years under the authority of the
State. The present volume constitutes a part only of the work.
The second part or volume, though completed and bound, is re-
tained in the office of the Secretary of State. The Flora is a mo-
del publication ; and may be regarded as a complete and perfect
work of its kind. It embraces full descriptions of all the indige-
nous and introduced plants which have hitherto been found grow-
ing wild in the State. Dr. Torrey has arranged the descriptions
of the plants according to the natural orders; an arrangement
which may disappoint a few of the older botanists, or those who
have not kept up with the progress of the science. The Linnean
classification, which appears to be so plain to beginners, is con-
sidered by the author of the Flora to have fulfilled its mission; and
under the present state of our knowledge of the character and
structure of plants to be no longer important to those who are
pursuing the study of plants.

62 JVew Publications. [Jan.,

Indeed the opinion here expressed seems to be supported by the
most enlightened view we can take of the utility of the study of
botany and natural history generally. Some, and even many,
have supposed that when a system is struck out which provides
the means for determining the names of species and genera, that
then all the wants of the student would be supplied. They found
their views, or notions, however, too narrow a basis, viz: that
names contain the essence of knowledge, and that when the name
of a thingis determined, that is sufficient. Names stand with such
persons in the place of ideas or knowledge.

In the study of natural history the great object is, or should be,
to comprehend the plan or system upon which beings are organ-
ized— to see the links which bind the several parts together and
which make one great whole — to perceive relations and ends, an-
tecedents and consequents — or to put in movement that train of
thought by which may be evolved the connecting links which
bind together the high and the low, the finite and the infinite.
The discovery of analogies and affinities, indicated by a resem-
blance near or remote, form one of the immediate objects of this
study. The study of structure instead of names, constitutes one of
the principal objects in natural history. This is the road by which
the attainment of the great end is to be secured. It is not the aim
of the Flora to teach structural botany; but the arrangement be-
ing founded on structure, the study of the work must be through
the channels of structural botany. Views here expressed, howev-
er, are not intended to controvert the notion that names are not
things or that the name is unimportant.

But to return to the consideration of the work itself. It ap-
pears from the preface to the Flora, that New York contains about
1450 species of flowering plants. Of woody plants 250 are em-
ployed in the arts or used as fuel. There are 150 plants which
possess medicinal properties. The introduced plants which have
become naturalized and grow wherever they please, amount to
150. Some of these are really the farmer's pests. They came
from Europe, mostly, and are there too known as great vagabonds,
which have stole into the crops and have found means to come
over the Atlantic in bags and barrels of choice grain in which
they have secreted themselves. Several of the naturalized planfs
are of the greatest consequence to us, witness the grasses, the
herds grass, red top, etc., which by their superior vital powers
take deep root in our soil and freqnently force out the useless
kinds, whose places they take and maintain, provided they are
duly nourished and cared for. Dr. Torrey's work furnishes clear
and detailed descriptions by means of which species may be iden-
tified; and the view which it is stated was taken at the com-
mencement of the work, was to secure this end.

1847,] An easy method of preparivg Behdine. 63

The popular descriptions of plants and those details of history
and of narrative which constitute a larger part of the literature of
botany has been entirely omitted. This is an interesting part of
the subject, but it seerns that the work would have become too vo-
luminous if this interesting part had been superadded to the more
technical details which have been furnished.

In conclusion, then, we will not complain of the natural system.
Neither will we complain of the rigid technicality the exact termin-
ology in which the book is dressed ; or of the dry and naked descrip-
tions of sepals, carpels, involucres, corymbs, acheniums, ovaries,
cotyledons, pericarps, raeiicarps, mesocarps, etc., by which we are
brought to the object sought, the indentiiication of a species, and
by which too the exact indentiiication only of species and genera
can be secured.

AN EASY METHOD OF PREPARING BETULINE.

Place a roll of white birch bark upon a plate of iron, whose
temperature is sufficiently hot to char white paper, and it will be
covered in a short time with a white frosting, which under the
microscope will be seen to consist of beautiful and splendid crys-
tals of Betuline. If the bark remains an hour or two, the crys-
tals will continue to sublime, when they will form delicate tufts,
finely radiating or forming clusters of crystals, some of which
will be half an inch in length. The substance is, as stated by
Lowry its discoverer, insoluble in water, but soluble in alcohol,
ether and oil. The odor emited by burning bark resembles that
of benzoic acid. A yellow volatile oil sublimes, also, and a few
drops appear among the crystals. The Betuline exists ready
formed upon the bark in the form of a white powder, which on
being heated to about 280 or 300 degrees sublimes, and on cool-
ing is precipitated upon the bark in a position farther removed
from the hot plate. It is neither acid nor alkaline, so far as we
have observed, and is not soluble in boiling solutions of the car-
bonated alkalies.

How TO Keep Smoked Hams. — The best method for keeping
hams is, after they are smoked, to put them back into the pickle
and the smoky taste is preserved as perfectly as when put in
ashes or kept in a dry place.

Quinine in the Urine and Blood. — Quinine may be detected
in the blood and urine of patients who have taken it for some
time. It gives a bitter taste to the serum of the blood.

64 Miscellanies. [Jan., 1847.

Tinning and Zincing Brass or Copper by the Moist Way. —
Prepare a boiling solution of stannate of potash, mix with tin
turnings, immerse the copper or brass, and it is tinned in a few
seconds.

Zinc is also efFectually laid upon brass or copper by making a
chloride of zinc in which zinc turnings are put. The brass or
copper is immersed and a coating obtained.

Force of Waves. — The force of w-aves is determined by a ma-
rine dynamometer, which consists of a powerful steel spring enclosed
in a cylinder. The wave is received upon a flat circular plate
firmly fixed to the spring. The observations have been made at
the Skerrymore rocks in the Atlantic ocean. By these observa-
tions it is proved that the mean force of the waves for summer is
equal toGlllbs. per square foot: for winter 20861bs. The great-
est power yet witnessed was a pressure equal to 60831bs. to a
square foot, a result which suc»-.eeded a gale on the 29th of March,
1845.

To Make Red Ink. — Take 2oz. of the best of Brazil Avood, ^oz.
of alum and half an ounce of crystals of tartar and boil with 16oz.
of rain water down to half its bulk, add half an ounce of gum
Arabic, after it is strained. To this add also one half ounce of
cochineal, made into a tincture with one and a half ounces of
alcohol.

Medicinal Substance in the Baiik of the Root of the Apple
Tree and Wild Cherry Tree. — The substance is called Phlori-
dine, and acts upon the system in a manner resembling quinine.
It is said that its efficacy is so decided, that we cannot hesitate to
class it with the most powerful febrifuges, and that it has an ad-
vantage over quinine, that it never induces pain in the stomach.
It is prepared by boiling the root bark in a quantity of water suffi-
cient to cover it, for half an hour. This is poured of! and a fresh
portion added; the two fluids are mixed together and at the end
of six hours the phloridine has separated in the form of a deep
red velvety looking matter.

Method of Covering Brass or Coffer with Platina. — One
part of solid chloride of platina is dissolved in 200 parts of water,
and to this solution is added 8 parts of common salt, or what is
better, one part of platino-chloride of ammonia, and 8 parts of
hydro-chlorate of ammonia are placed in a flat porcelain vessel
and from 32 to 40 parts of water poured over it, the whole heated to
boiling, and the vessel of copper or brass, perfectly bright, is
placed therein. This will be covered in a few seconds with a
brilliant coat of platina.

GEORGE DEXTE R'S

WAREHOUSE OF PHILOSOPHICAL APPARATUS ILLUSTRA-
TIVE OF THE PHYSICAL SCIENCES,
NO. 57 STATE STREET, ALBANY.

The Proprietor of this establishment is at all times ready to supply
apparatus for Colleges, Academies and Schools in the several depart-
ments of experimental philosophy, as Mechanics, Pneumatics, Hydro-
statics, Hydraulics, Optics, Astronomy, Electricity, Galvanism, Magnet-
ism, and Chemistry : also, Daguerreotype apparatus, together with Dr.
Auzou's splendid Anatomical Models of Human Anatomy.

ALBANY MEDICAL COLLEGE.

The Lecture term of this institution commences the first Tuesday in
October, and continues sixteen weeks.
Alden March, M. D., on Surgery.

James McNaughton, M. D., on Theory and Practice of Medicine.
T. Romeyn Beck, M. D., on Materia Medica.
Ebenezer Emmons, M. D., on Obstetrics and N"atural History.
Levris C. Beck, M. D., on Chemistry.
James H. Armsby, M. D., on Anatomy.
Thomas Hun, M. D., on the Institutes of Medicine.
Amos Dean, Esq., on Medical Jurisprudence.

NEW AGRICULTURAL SCHOOL BOOK.

PUBLISHED BY ERASTUS H. PEASE,
NO. 82 STATE STREET.

Catechism of Agricultural Chemistry and Geology, by Jas.
F. W. Johnston, M.A., F.R.S., S.L.&E., Honorary Member Royal Ag-
ricultural Society of England, and author of Lectures on Agricultural
Chemistry.

From the Hon. Samuel Young, Secretary of State and Siiperintendtnt of Common
Schools of the Slate of New York.

I have carefully examined the Catechism of Professor Johnston, on Agriculture This
little work is the basis of both agricultural art and science. A knowledge of its'princi-
ples IS within the comprehension of every child of twelve years old; and if its truths
were impressed on the minds of the young, a foundation would ho laid for a vast improve-
ment in that most important occupation which feeds and clothes the hun^an race

I hope that parents will be willii.g to introduce this brief Catechism into the Comraun
Schools of this State.

Albany, 24th Jan. 1643. g^ YOU\G.

Also, as above, a general assortment of Classical, Medical, Scientific
and Agricultural Books— Standard Works and Theological Books gene-
rally, together with an extensive Sabbath School Depository.

N. B. Agency for Levi Brown's Diamond Pointed Gold Pen.

AMERICAN JOURNAL

OF

AGRICULTURE AND SCIENCE,

This work will be issued hereafter monthly,
at two dollars per annum payable in advance.
It will form two volumes at the close of the
year of three hundred pages each, and will be
illustrated by plates and wood engravings.

The object of this Journal is to disseminate
useful knowledge relating to Science, the Arts,
and Agriculture, and to promote sound views in
education. It is in fine designed for a farmers'
magazine, and no efforts will be wanting to
make it a welcome visiter in his family.

Communications may be addressed as usual
to the conductors at Albany or when more con-
venient, to the publishers, Huntington & Sav-
age, at 216 Pearl st., New York.

E. EMMONS,
A. OSBORN.

Alb(my, January^ 1847.

AMERICAN JOURNAL

AGRICULTURE AND SCIENCE,

CONDUCTED BY

DR. E. EMMONS AND A. OSBORN, ESQ.

FEBRUARY, 1847.

NEW YORK:

HUNTINGTON & SAVAGE,

No. 216 Pearl Street.

1S47.

J. Munsell, Printer, Albany.

CONTENTS.

NUMBER TEN.

1 . The Limestones, and Lime, 65

2. Progressive Changes of Matter, 83

3. The Farmer's Calling, 90

4. Mr. Duropus and Family, 94

5. Worn out Lands of Virginia and North Carolina, 101

6. Harrowgate Springs, 102

7. Salisbury's Seedling Pear, 103

8. Publications, 104

9. Thick Sowing vs. Thin Sowing, 104

10. Correspondence, 105

11. Agricultural College, 107

12. Strictures on the views of Dr. Seller, • 108

13. Value of Non-conductors of Heat, Ill

14. Agricultural Address, 112

15. Manna, 112

16. The Fat of Milk, 112

17. Exchange Journal, 112

18. Acknowledgements, 112

AMERICAN JOURNAL

OF

AGRICULTURE AND SCIENCE.

No. X. FEBRUARY, 1847.

THE LIMESTONES, AND LIME.

The subject divides itself into the following parts: 1. The dis-
tribution of the limestones in the geological formations. 2. The
composition of the limestones. 3. Their origin. 4. The theory
of the action of lime as a fertilizer. 5. The uses of lime in the
arts.

I. Distribution of Limestone.

Limestone, as is well known, occurs as a rock which, when pure,
contains lime 56,15, and carbonic acid 43.7. Its specific gravity
is 2.74. The rock is distributed through many of the geological
formations in the United vStates; but, as in the case of the sand-
stones, slates, etc., it cannot be considered as peculiar to any
given system of rocks. We speak now of limestone as a mineral
simply. When, however, we come to take a special view of it,
we must regard every formation which contains a limestone as
belonging to it exclusively. Geologically, it has an age and po-
sition, and this particular limestone is unknown elsewhere. The
same bed of limestone may be widely separated from another bed,
and yet can be proved to belong to the same period. Geology
then aids the farmer in his search for limestone; and though we
can not lay it down as an established law, that the same forma-
tion every where will contain its limestone, yet there is so much
constancy in its presence in certain formations, that its absence
may be considered an exception to a rule, and hence it is a real
advantage to know where and in what formations it has been
found. It is needless to enter here upon the consideration of the
fact, that limestones are unequally developed in the same forma-
tion, at distant points. We are not to wonder that it is so; but
rather wonder that there is so much constancy in the presence of
this rock over such vast areas, and that eras should occur at all,
during w^hich the sediments consisted mainly of calcareous matter.

Vol. V. No. 10. 5

66 The Limestones, and Lime. [Feb.,

At the first view of the fact, the discovery at two distant points
of a limestone in the same formation, would be regarded as an
accident. We should not expect that in the workings of inor-
ganic nature, that the steady recurrence of one kind of mineral
matter would be likely to happen. But we find that the same
hand which has sown broadcast seed for the mountain, the valley
and the marsh, has also made the limestones to grow in their eras
and seasons.

We shall describe the limestones as they are distributed in the
formations, beginning with the oldest or lowest, and thence we
shall proceed and speak of them in the ascending order.

Limestone of the Primary System. — Few rocks possess a
greater interest than this, when associated with granites. Hence
it is in this particular association that we find a clue to an ex-
planation of several important facts; besides it overthrows an old
dogma that granite is the oldest and lowest rock upon the globe.
This is not, however, the place to speak of this matter; it will
receive attention under the general head, the origin of limestone.
Primary limestone is white, granular, and quite coarse-grained,
and is rarely pure or free from foreign minerals. It contains
mica, hornblende, pyroxene quartz, serpentine, and graphite.
The rarer minerals are chrondrodite, spinelle and sapphire. But
the most injurious one is silex, which is frequently disseminated
in fine or coarse particles, or seggregated in masses, in which it
is common to find imperfectly developed hornblende or pyroxene.
The presence of one of these minerals of course injures limestone
for all the purposes to which it is applicable, but usually in the
large beds comparatively pure masses occur, which may be se-
lected from the impure.

Localities. — It is impossible, or rather it will be inexpedient,
to give all the localities of this rock which have fallen under our
own observation, or under the observation of others. The fol-
lowing, however, are some of the most important in the state of
New York, namely, Hammond, Rossie, Gouverneur, and Ant-
werp, which taken together constitute a region over which lime-
stone is widely spread, though not in continuous beds. It here
contains very frequently phosphate of lime in small and large
six-sided prisms, crystals of feldspar, pyroxene, and zircon, which
latter mineral seems to replace the sapphire of Orange county;
mica, and graphite, and quartz, are perhaps the most common
minerals. Graphite is usually in disseminated folia, but rarely in
veins.

There is another limestone district in Edwards and vicinity, in
St. Lawrence county. Specular iron ore and carbonate of iron
is often associated with these beds. Theresa and its vicinity also
is another district where primary limestone is common, particu-
larly in the direction of Muscolunge lake, and upon its shores^

1847.] The Limestones, and Lime. 67

where fluor spar, carbonate strontian, was formerly quite abun-
dant. It is here that a rock is quite common which might be
called a calcareous granite. In the interior of the great primary
region, few beds of limestone are known. Near Long Lake,
about four miles south of its head, primary limestone was disco-
vered; and also near Xewcomb, in Essex county, some inferior beds
have also been discovered. One of the most interesting localities
however, and which clearly exhibits the relation of this rock to the
primary rocks associated with it, is at Long Pond in Essex coun-
ty. In Warren county a limestone district exists in the west
part of Warrensburgh, and in the adjacent towns of Athol and
Johnsburgh. It is here associated with serpentine and some poor
pyroxene. The beds however are sufficiently pure for lime.

The last limestone district in the northern primary of New York
is in Moriah. The principal beds terminate on the shore of Lake
Champlain at Port Henry, where, as will be seen, the rock is a
pure carbonate of lime.

Leaving the northern primary rocks and passing south to the
Highlands of the Hudson, we find several beds or veins of lime-
stone, some of which have a fine red color, and contain scapolite
and hornblende. These beds may be regarded as continuous, or
rather as forming an interrupted belt, which extends through
Orange county into New Jei'sey, passing on its route through
Amity, where spinelle, serpentine, pyroxene, scapolite and sap-
phire are the most common and remarkable minerals. This belt
of limestone is often sufficiently pure for lime.

It appears from the foregoing hasty sketch of the localities of
the limestones, that the primary rocks are almost constantly asso-
ciated with them; and as we have passed over many localities
without even a passing notice, it seems to be well established that
primary rocks are as rich in limestones as any of the later sedi-
mentary formations.

We shall now turn our attention to the primary of Massa-
chusetts and Vermont; and we may at once say, that large
areas of the gneiss and mica slate districts are quite deficient in
limestone. Beds and veins of limestone pass through the western
part of Middlefield, near the rail road, which extend, with some
interruption, north and south through Hampden and Berkshire
counties. They are intermixed with serpentine, and belongs to
the magnesian variety.

Beds and veins of limestone closely resembling these western
ones occur in the east part of the state, in Bolton and Chelms-
ford. These are coarse, crystalline, and contain scapolite, and
rarely blue and beautiful spinelle.

New Hampshire and Maine are supplied with lime in many in-
stances from the primary rocks. In the former state the lime-
stone seems to be interlaminated with mica slate. Lyme, Ha-

68 The Limestones, and Lime [Feb.,

verhill and Lisbon each contain inexhaustible beds of limestone,
and it is an interesting fact, that they lie in one range, running a
little east of north. Mica and quartz are the only two minerals
which vitiate the rock, and diminish its value for quick-lime.

In Maine, the occurrence of limestone in the primary rocks is
"Well established. The beds hold the same relation to the rocks,
as in Massachusetts and New Hampshire, and which have already
been noticed in the Green Mountain range. Dr. Jackson, in his
geology of Maine, remarks, that many valuable beds of limestone
occur in the interior of Maine, particularly in York and Oxford
counties, where it alternates with gneiss and mica slate, in beds
varying from a few inches to several feet in thickness. They
generally rest upon the flanks of granite mountains, though they
also occur on the hills and table lands.

These limestones are considered as of the very best quality, since
they are free generally, from imbedded minerals and magnesia.
When the limestone contains earthy impurities, they may be
riddled out, after being partially slacked with a little water. The
impurities are well adapted to agricultural purposes, while the
pure lime may be employed for mortar. Limestone of the pri-
mary system occurs in the following towns in Maine: — Newfield,
Norway, Paris, Buckfield, Winthrop, Hallowell, Whitefield,
Brunswick, Phipsburgh, Rumford Falls, Skowhegan Falls, Po-
land, Carthage and Bingham.

The primary limestones, if they exist, are not well described
south of New Jersey. They are well known in this state. The
beds are a continuation of those of Orange county, and contain
the same minerals. Serpentine also accompanies the formation
penetrating the limestone in disseminated masses, and occuring also
with it as associated beds.

It is a curious fact that serpentine in Massachusetts, forms by
itself extensive beds, independent of limestone, as in Middlefield
and Chester, while in the primary system of New York, especially
of the northern district, they invariably occur together, frequently
penetrate each other or lie side by side. Whenever the serpentine
is associated with the limestone, the latter contains magnesia inde-
pendent of the masses of serpentine which may be contained in it.

II. Composition of Limestones.

We shall now proceed to state the composition of the lime-
stones of the primary system. Our principal object in entering
somewhat minutely into details in this part of the essay is to in-
form our readers what limestones contain magnesia, and what are
adapted to agricultural purposes.

It has been taught that those limestones which are situated
near the primary rocks, are more likely to contain magnesia than
others: and if our recollection of former doctrines does not fail

1847.] The Limestones, and Lime. 69

us, we were taught to believe that magnesia was imparted to the
limestones, at a period subsequent to their consolidation; and
hence it was believed that magnesian limestones, especially those
called dolomites, were altered rocks, and had undergone a process
which was termed dolomitization ; which consisted in the recep-
tion of this earth from some preexisting magnesian rock, through
the agency of heat. This doctrine, however, seems to be too far
fetched, especially when it is quite agreeable to all the facts which
are known of the origin of sedimentary rocks, to consider the ma-
terials as existing together at the time the sediment is forming, or
at the time the deposition is in progress.

Many of the beds of limestone in the primary rocks are free
from magnesia, and we believe that observation will supply us
with indications respecting its presence, though probably nothing
short of analysis will be perfectly satisfactory. Agreeably to our
own observations, as it respects the presence of this earth in the
primary limestones, when we have found serpentine associated
with the beds, or disseminated in a part of the bed, we have al-
ways found magnesia present. On the contrary, in those which
are unconnected with serpentine we have not found magnesia.

It is quite important to have some simple test for the presence
of this earth, which is easily applied; inasmuch as magnesia is
injurious when applied to lands in a caustic state, and as it ab-
sorbs water and carbonic acid more slowly than pure lime, it is
more likely to be applied too soon; and it would result in the
injury of a crop the first year, after which it is probable that it
would act beneficially, for we believe that magnesia is as import-
ant to some crops as lime. Magnesian limestones indeed may al-
ways be regarded as important substrata for soils, and we always
find those soils peculiarly adapted to Indian corn and the cereals.

But we find that we have digressed, and must return to the
consideration of the composition of the primary limestones, those
which are associated with gneiss, hornblende, mica slate, and
granite.

1. Limestones of JVew York — which are usually found in con-
nection with granite.

Natural Bridge, Jefferson county; color white, coarsely crys-
talline. It contains graphite, scapolite, pyroxene and quartz.

Analysis.

Carbonate of lime, - - . 98.24

Carbonate of magnesia, . . Q

Alumina and per oxide of iron, - .88

Insoluble matter, - - - - .88

100.
A limestone mixed with serpentine, from which the calcareous

70 The Limestones, and Lime. [Feb.,

spar was separated and tested was found to be highly magnesian.
This limestone was taken from the vicinity of Oxbow, in the
town of Antwerp, Jefferson county. It contained also Rensse-
laerite, a mineral which has some resemblance to soapstone,
though it is considerably harder. The Oxbow variegated or ser-
pentine limestone contained

Insoluble matter, - - - 1.16

Alumina and peroxide of iron, - - 3.
Carbonate of lime and magnesia, - 95.84

100.

Limestone of Port Henry, Essex county : color white, crystal-
line, with yellow particles, which resemble chrondrodite, and others
which are sulphuret of iron. Large masses of calcareous spar
are imbedded in the rock at some distance south of the landing,
which is a pure carbonate of lime. In the vicinity of the bed at
Port Henry, serpentine marble is common, but seems to be dis-
connected with the white rock near the iron works.

Analysis.
Insoluble matter, _ - .
Carbonate of lime, _ _ _
Carbonate of magnesia, -
Peroxide of iron and alumina,

100.
The iron is set down as an oxide, although it is probable it is
in the state of a carbonate.
Limestone of Putnam count}\

Jinalysis.
Insoluble matter, _ - -

Peroxide of iron and alumina, -
Carbonate of lime, - - -
Carbonate of magnesia, - - -

It will be observed that the primary limestones are frequently
destitute of magnesia, or contain it in very small proportions.
They however contain other impurities, such as quartz and other
minerals, which injure them for economical purposes, and it is
not uncommon to find at least from 50 to 75 per cent of foreign
matter in some parts of the beds in Northern New York; but
these inferior beds occur usually in patches, and it is rarely the
case that good limestone may not be found somewhere upon all
the beds or ranges.

1847.] The Limestones, and Lime. 71

2. Limestones of Massachusetts. — The following analyses of the
primary limestones were made by President Hitchcock,* for the
Agricultural Survey of Massachusetts. These limestones are as-
sociated with gneiss and mica slate, and are often considered as
interlarainated beds. In the western part of the state, the rock is
not uncommon, and undoubtedly extends north and south along or
near to the ridge of the Green mountains! These beds should be
distinguished from those belonging to the Taconic system, which
appear along the western flank of the same range.

Limestones of Becket, Berkshire county, Mass.

Jinalysis.

Carbonate of lime, . - - 58.31
Carbonate of magnesia, - - -28.61
Peroxide of iron, - _ - 1.24

Alumina and silica, _ - - 11.84

100.
Specific gravity, 2.84. Per cent of quicklime, 32.65.

Limestone of Middlefield, Hampshire county. Coles brook;
color white, crystalline.

Analysis.

Carbonate of lime, - > - 56.25

Carbonate of magnesia, - - - 31.56

Peroxide of iron, - - - 1. 12

Silica and alumina, - - . 11.07

100.
Specific gravity, 2.78. Per cent of lime, 31.50.

Limestone of Blandford, Hampden county; color white.

Jinalysis.

Carbonate of lime, - - - 51.66

Carbonate of magnesia, - - - 39.48

Peroxide of iron, - - _ Q.gj

Silica and alumina, - - _ 7.95

100.

Specific gravity, 2.77. Per cent of caustic lime, 28.93.

Micaceous limestone of Ashfield, Hampden county, two speci-
mens.

• Hitchcock's Report, pp. 80, quarto edition.

72 The Limestones, and Lime. [Feb.,

Jinalysis.

1st specimen. 2d specimen.

Carbonate of lime, - 46.85 43.13

Carbonate of magnesia, 1.50 2.70

Peroxide of iron, - - 1.55 2.70

Silica and alumina, - 50. 48.67

100. 98.

Caustic lime, - - 26.24 25.37
Limestone of Worthington; color white, crystalline.

Analysis.
Carbonate of lime, - - -
Carbonate of magnesia.
Oxide of iron, - - - .

Peroxide of lime, 55.92.

The east part of Massachusetts contains also a few beds of pri-
mary limestone, whose composition is as follows; color white,
and crystalline.

Analysis.

Carbonate of lime,
Carbonate of magnesia.
Peroxide of iron.
Silica of alumina, -

Bolton.

Chelmsford.

61.80

56.52

27.

39.38

0

.90

3.20

3.20

91.

100.

34.61

31.65

-

2.85

Per cent of lime,
Specific gravity, -

3. Limestones of JYew Hampshire. — Dr. Jackson has given
the composition of several important beds in New Hampshire, of
which we deem the following the most interesting. Haverhill;
color white, crystalline and free visibly from foreign matter.

Analysis.

Carbonate of lime, - - - 99.3

Mica and quartz, - _ - 0.5

Carbonate of magnesia, - - 0.2

100.

1847.] The Limestones^ and Lime. 73

It contains bbn29 per cent of caustic lime. This is regarded
as a limestone of the first quality. The following from the same
town is inferior to the preceding; color white withjbluish streaks,
granular or crystalline.

Analysis.
Carbonate of lime, - - - 90.66
Mica and silex, _ _ _ 3.80

Carbonate of iron and manganese, - 5.54

100.
Per cent of lime, 51.03.

Limestone of Lisbon. It is found in the south west extremity
of Mink pond. Color white with gray stiipes, and mixed with
mica and quartz.

Analysis.
Carbonate of lime, - - - 90.8
Mica and quartz, _ _ - 8.2

Carbonate of iron and manganese, - 1.0

100.

A limestone from a quarry in the same neighborhood yielded.

Carbonate of lime, - - - 81.6
Mica and quartz, _ - _ 15.6

Carbonate of iron and manganese, - 2.8

Per cent of caustic lime, 45.59,

100.

This lime is in good repute in the neighborhood, and is used
profitably in agriculture.

Limestone of Lyme. Color grayish white, crystalline.

Analysis.

Carbonate of lime, - _ _ 71.70

Silex, 25.70

Carbonate of iron and manganese, 2.60

" of magnesia, traces

100.

Per cent of caustic lime, 40.35.

Limestone of Amherst yielded,

Carbonate of lime, _ _ . 75.2
Iron and alumina, - - _ 2.4

74 The Limestones, and Lime. [Feb.,

Silica, 21.0

98.6

Per cent of lime, 42.32.

Limestone of Franconia.

Carbonate of lime, - - - 78.00
Silex and mica, - - - 20.00

Carbonate of iron, _ - . 2.00

100.

It contains 43.9 per cent of caustic lime. It is used as a flux
for smelting the iron ores of Franconia, and it is probably well
adapted for this use. The silex it contains becomes, as far as it
goes, an important addition to it for fluxing. It is also employed
in agriculture.

It appears from the foregoing analysis, that magnesia is rarely
if ever present in these limestones. They are associated with the
mica slate and hornblende rocks. It is not usual to discover any
traces of stratification in them. Magnesia, which is more com-
monly present in limestone than is suspected, seems to be a rare
element here.

4. P7'imary limestone of Maine. — Limestone of Androscoggin,
at Rumford Falls. Color white or gray, granular, containing ac-
tynolite, and pagasite. It is included between layers of slate, and
is much disturbed and contorted by a vein of granite.

Analysis.

Carbonate of lime, _ _ - 78.0

Oxide of iron, - - - - 1.2

Insoluble matter, _ _ _ 20.8

100.

This, Dr. Jackson remarks, burns fine in part, slackes quickly
and makes a strong white mortar of a good quality. Phosphate
of lime, pyroxine and hornblende are also found in this rock,
and it is principally from their presence that I infer that the
limestone whose analysis is given above belongs to the primary
system.

The limestones of Maine, which are generally known as those
of Thomaston belong to the Taconic system. Others belong to
the new red sandstone.

We have been particular in noticing the limestone beds of the
primary for the purpose of calling the attention of those who may
be interested in the subject to the fact, that those rocks are by no
means deficient in this important member, and may be sought for

1847.] The Limestones, and Lime. 75

with a prospect of success in all parts of our country which are
underlaid with granite, gneiss, mica slate, and hornblende rocks.
This view of the matter, however, is contrary to the doctrine
which is usually taught, and which has led most inquirers into
the belief that the primary masses are destitute of lime. One
additional remark we wish to make is, that before they are used
for agricultural pnrposes, the presence or absence of magnesia
ought to be determined.

III. Origin of Limestone.

Remarkable as it may now seem to us, the idea has been ad-
vanced by distinguished geologists, that limestone was an animal
secretion, not perhaps intending to carry the idea so far as to
consider it as an actual creation by animals, but as a new forma-
tion by a combination of preexisting elements. The opinion
seems to have been founded on the conclusion, that limestone is
extremely scarce in the primary rocks, and that it increases in the
later formations in the direct proportion in M'hich animal beings
themselves increased; for instance, limestone is very common in
all the later rocks, the lias and cretaceous systems, and the tertiary,
large and thick beds often occurring in almost every country, which
are made up of calcareous matter, of which a large proportion
consists of shells, the coverings of animals, which are composed
of carbonate of lime principally. But the conclusions of the ge-
ologists are erroneous, as will be observed from the foregoing
statements; for, if they are true, there is no deficiency of lime-
stone in the earliest formationsof the globe.

Leaving out of vjew then the notion that lime or limestone has
not an animal origin, we are thrown back at once upon the more
rational idea, that it originated, like all other earths and rocks,
by the same power and force, and at the same time; or in other
words, that it is coeval with granite, gneiss, and other rocks
which are called primary. With them it was created, and it ap-
pears every where by their side, lying either in parallel position,
or traversing them as veins. It lies also in many places beneath
granitic beds, and under circumstances which show clearly that
in those instances its age is equally great; or according to the
rules of interpretation which are acknowledged as authoritative,
it existed prior to those beds. In respect, however, to the prior
existence of primary rocks, especially the unstratified ones, we
have no means of determining the ages of individual masses; for
even in the case of superposition, it may be inferred that it is ac-
cidental; that if we could penetrate deeply into the bowels of
the earth, we might find the superior mass the inferior one. All
we can say is, that the last change which these rocks have un-
dergone has placed the granite in a position superior to the
limestone.

76 The Limestones, and Lime. [Feb.,

The facts which are established in regard to the age of the
rocks composing the earth's nucleus, and which w^ere in the main
consolidated before the creation of animals, go to prove that they
were formed at the same period, but that in after times they have
been subjected to certain changes which, in one case, has placed
a given mass in a position superior to the others, and other in-
stances still, the latter have been placed in a position superior to
the former.

Lime seems to be one of the essential constituents of animals
and vegetables; it enters into them as a part of their frame work,
and without doubt the provision of this material was prospective.
In the earliest sedimentary rocks, it is derived immediately by
abrasion of the primary rocks preexisting. When water contains
carbonic acid in solution, it is capable of dissolving carbonate of
lime. Muriate of lime is very soluble, and sulphate of lime more
soluble than the carbonate. In consequence then of the solubility
of the calcareous compounds, lime has existed in all waters;
largely in some, but in others only in small quantities; hence, it
has been brought within the reach of all organized beings, being
found not only in the seas and larger fresh water lakes, but also
in most soils, from which it is taken by the roots of plants.

We do not pretend to account for the origin of lime, or rather
the original creation of limestone. We merely speak of its
derivation, it coexists with the earliest rocks, and has been sub-
jected to the same agencies; the great mass in the interior is
brought to the surface and ground down like other rocks, and
hence it appears as common as sand and clay, in all the forma-
tions which are really sediments. Lime, too, exists largely in
rocks which are not in the common acceptation of the word cal-
careous. Though it cannot be considered a constituent of gneiss
and granite, yet it is a constituent of feldspar which enters largely
into the composition of those rocks. So it is found in mica; and
when we examine the sediments which appear to consist mainly
of alumina and silex or sand, still lime is found even there — and
if we analyze any of the rocks in the Taconic and Silurian sys-
tems, few are found which are destitute of it. It forms 10 per
cent very frequently in rocks w^hich are never regarded as calca-
reous. The universal distribution of lime and limestone, then is
an important feature in our system of rocks and serves a purpose
which in the constitution of things is of the greatest moment to
animals and vegetables.

Limestones of the Taconic System. — In the ascending order
the Taconic succeeds the primary system; it contains two dis-
tinct ranges of limestone, one of which is often magnesian. The
strike of the system is north a few degrees east, which brings
the limestone ranges on the western side of the primary system

1847,] The Limestones, and Lime. 77

in New York and Vermont, or that part which is widely known
as the Green Mountains, in the northern extremity of the United
States, which being traced southwardly merges itself in the great
Appalachian chain. The magnesian limestone is near the
primary, and is generally know^n as the Stockbridge lime-
stone. The sparry limestone, in which we have not detected
magnesia, except in inconsiderable quantities, ranges on the
west side of the Stockbridge limestone and occupies a parallel
position to it, and may be distinguished by its numerous short
sparry interrupted veins of a more crystalline structure than the
body of the rock. It is frequently slaty and imperfectly accre-
tionary, while the Stockbridge in its purest and most perfect form
is a crystalline sacharoidal rock, which is susceptible of a fine
polish, and constitutes one of our finest marbles; some beds, for a
limited extent, having been found nearly equal to the Italian
statuary marble. The composition of the Stockbridge limestone
is not uniform; that is, omitting to notice some minor differences
which concern merely the quantity of alumina and iron; it is
found to differ still more in the quantity of magnesia which it
contains. Even many beds which have passed for dolomite, have
proved, on analysis, to be a pure carbonate of lime. Still it is so
common for the friable limestones to contain magnesia, that we
are rather disappointed if we fail in detecting it in them.

The limestones of this system are usually distinctly stratified;
beds, however, of a limited extent appear destitute of the lines of
stratification. So it often happens in well known sedimentary
rocks, which when homogeneous, seem to consist of thick masses
formed of materials uniformly distributed through them, and des-
titute of those peculiar lines which denote stratification. The
color of these limestones are white, gray, mottled or clouded.
The clouded portions are mixtures of carbonate of lime and fine
particles of the adjacent slate rocks, and is never due to the oxide
of iron or manganese, and hence those clouded varieties retain un-
changed the colors which they exhibit at the time they are
removed from their beds. We leave out of view here, the stains
which appear in some of the finest varieties which are produced
by sulphuret of iron, and which totally destroy their beauty and
usefulness. The limestones of this system are found in New York,
Connecticut, Rhode Island, Massachusetts, Vermont, and Maine;
and we have before us analyses, from many localities from each of
these States. The formation or system extends also through the
Southern States, but we have no good analyses of them in their
prolongation south.

78 The Limeatones, and Lime. [Feb.,

Taconic Limestones of JVew York. — Sing Sing marble.

Analysis.

Carbonate of lime, _ - _ 53.34

" magnesia, - - 45.89

Silica and alumina, _ _ - 0.87

Oxide of iron, - - - - trace

100.10

Per centage of caustic lime, 30.04.
do do pure magnesia, 22.23.

This rock is regarded as a dolomite; it does not resist the ac-
tion of the atmosphere of this climate very well, and for heavy
structures it is not the best material which can be employed.

Limestones of Dover and Dutchess county. Color, white,
bluish white, fine granular.

Carbonate of lime, _ _ _ 60.50
" magnesia, - - 39.50

100.
Per cent of pure lime, 34.14.
do. magnesia, 19.12.

Sparry limestone of Hoosick Falls. Color; bluish white; and
it is usually traversed by short white crystalline veins. It is west
of the Stockbridge limestone, and is not magnesian properly
speaking.

Jinalysis.
Insoluble matter, silica, &c., - 7.40

Alumina and peroxide of iron, - 1.60
Carbonate of lime, - - - 91.00

2. Taconic Limestones in Massachusetts. The beds are prolong-
ed from New York, the Westchester limestones being identical with
those of Stockbridge and Adams. The range is still prolonged
into Vermont.

Stockbridge limestone of Great Barrington. Color, white,
and clouded, forming a clouded marble.

Analysis.

Carbonate of lime, - - - 60.30

" magnesia, - - 38.09

Peroxide of iron, _ _ _ 0.65

Silica and alumina, - - - 0.96

Specific gravity 2.84. Per cent of lime 33.77.

1847.] The Limestones, and Lime. 79

Limestones of Sheffield. From this quarry the stone for the
Girard College was taken.

Analysis.
Carbonate of lime, - - -
Silica and alumina, - - _
Carbonate magnesia,

97.80

2.20

. 0.00

100.

Specific gravity 2.75. Per cent of pure lime.

, 54.77.

Lanesborough gray limestones or gray marbk

;.

Analysis.
Carbonate of lime, - - _

" magnesia.
Peroxide of iron, - - -
Silica and alumina, - - -

93.60
5.50
0.60
0.30

100.

Specific gravity 2.76. Per cent of pure lime

52.42.

Egremont; color white, crystalline.

Analysis.
Carbonate of lime, - - _
Carbonate of magnesia, - - -
Silica and alumina, - - -

92.80
1.20
6.

100.
Specific gravity, 2.60. Per cent of lime, 51.97.

Williamstown limestone, at the foot of Saddle mountain.
Analysis.
Carbonate of lime, - - _ 55.79
Carbonate of magnesia, - - - 42.96
Peroxide of iron, - _ _ ,47

Silica and alumina, - - - .78

100.
Specific gravity, 2.79. Per cent of lime, 31.14.

Limestone of North Adams; color white and coarsely crystal-
line.

80 The Limestones, and Lime. [Feb.,

Analysis.

Carbonate of lime,

99.60

Carbonate of magnesia.

0

Silica and alumina, -

.40

100.

Specific gravity, 2.47. Per cent of pure lime, 55.78.

The last specimen is evidently one of the purest limestones
which is ever met with, containing only a trace of foreign matter.
It will be observed that magnesia, though frequently present, is
not in a fixed proportion, and that it is always less than one-half
the rock, or less than the carbonate of lime.

Many other beds are well known, and equally important with
those whose composition w^e have given; but these appear to be
sufficient to answer our purpose.

Taconic Limestones of Vermont.

3. The Rutland quarries, of which Prof. Adams notices two
varieties, a greenish and white variety.*

Analysis.

Greenish variety. White variety.
Carbonate of lime, - 85.45 97.93

Alumina and iron, - .59

Silica and mica, - - 14.45 1.68

100. 100.

Brandon statuary marble; color, pure white, granular, and in-
cluded in the magnesian state.

Carbonate of lime, - - - 99.51

" magnesia, - - trace.

Silica and insoluble matter, - .29

Water bloss, ... - .20

100.

Prof. Adams remarks, that of the former it was confidently ex-
pected that they would be found to contain magnesia. The latter
is a marble of spotless beauty.

• Prof. Adams' Report for 1846.

1847.] The Limestones, and Lime. 81

Taconic Limestones of Maine — Analysis by Jackson.
Limestone of Clinton; color, gray, pyiitous; the Caustic lime
brown.

Jlnalysis.
Insoluble slate, _ _ _ - 17.2
Peroxide of iron, _ . _ 6.

Carbonate of lime, . _ _ 76.8

100.

The limestone is enclosed in strata of slate, whose strike is N.
48^ E.; dips. E. 76°.

Limestone of Foxcroft; color light blue, sparry and pyritous,
and embraced in Taconic slate.

Analysis.

Carbonate of lime,

35.6

Insoluble matter, - - -

- 62.

Oxide of iron, - - -

2.4

100.
Per cent of lime, 19.9. This limestone is too poor for caustic
lime, but will answer as a flux for smelting iron ore.
Guilford limestone; color dark blue.

Analysis.

Carbonate of lime,

84.8

Insoluble matter, - _ -

- 13.8

Oxide of iron, - - -

1.4

100.

Per cent of lime, 47.6. Lime from this locality is esteemed,
and bears a full red heat, and makes white lime.

Thomaston limestone, Beechwood quarry; color white and
gray, and sometimes these are arranged in stripes.

Analysis.

Carbonate of lime, _ _ _ 55.6

Insoluble matter, - - - _ 2.8

Carbonate of magnesia, - - 39.4

9.78

Per cent of lime, 31.2. Makes good mortar.

The Thomaston limestone is equivalent to the Stockbridge
limestone, in Berkshire, Mass., and interstratified with the slate,
which is equivalent to the magnesian slate.

Vol. v., No. 10. 6

82 The Limestones, and Lime.

Winslow limestone; color blue, mixed with slate.
Analysis.

[Feb.

Carbonate of lime,
Insoluble,
Oxide of iron.

77.8

20.6

1.6

100.
Per cent of lime, 43.7. The quality of the lime is good. It is
interstratifled with slate, which is equivalent, we believe, to the
Taconic slate of New York.

5. Composition of the Taconic Limestones of Rhode Island — by
Jackson.

Limestone of Smithfield, Rhode Island.

Harris Quarry.
Carbonate of lime, - 92.4
Carbonate of magnesia, 1.2
Insoluble matter, - 6.

99.6
Lime, 52 per cent.

Carbonate of lime,
Carbonate of magnesia.
Insoluble matter,

Arnold Quarry.
50.6
44.4
3.8

Dexter Quarry.

94.8

0

1.6

96.4

53.4 per cent.
Sp. gravity, 2.96.

Angell Quarry.

97.6

0

1.0

98.8 98.6

Pure lime, 28.5 Lime, 54.9

It will be observed that the presence of magnesia is by no
means uniformly present in the Taconic limestones, or that where
it is present the amount is at all uniform; the same fact will be
noticed also in the primary limestones, and while its presence is
indicated by the existence of serpentine in the rock, still it is by
no means certain that it is in considerable quantities.

The analysis of the Vermont limestones shew also, that while
magnesia is often ])resent in the white and clouded marbles, yet
it is proved by analysis that it is often absent too in the granular
varieties, v.hich pass under the name of dolomites. They resem-
ble the Berkshire marbles, several analyses of which have been
already given.

(7b be continued.)

1847.] Progressive Changes of Matter. 83

PROGRESSIVE CHANGES OF MATTER.— NO. II.

BY A. OSBORN.

Winds and Rain.

Winds are caused by an uneven temperature of the atmosphere
at the earth's surface. The rays of the sun falling upon this
surface, cause the inequality; the colder portion of the air being
heavier than that which is more rarified by M-arrath, rushes in to
occupy its place, thereby producing a current. Every day's ex-
perience teaches us that local heat, when coming in contact with
the air, produces a current in this fluid. A heated stove and the
fire-place of our dwellings are suitable places to observe these
facts. A fire placed in a stove causes a current of air to rush in,
which in common speech is called a draft, and some may have
an idea that the fire or heat within draws in the air from without,
whereas, in fact, the colder air without rushes in to occupy its
place. This fact is owing to the inequality of atmospheric den-
sity, produced by heat and cold. The same fact becomes appa-
rent in cold winter weather when our dwellings are surrounded
by a freezing atmosphere, and within the comforts of warmth
prevail. The exterior air is sighing at every crevice for admit-
tance; but when the summer returns and the temperature of the at-
mosphere, both within and without are equal, no complaint is heard,
no ingress sought. Bring two fluids in contact where the degrees
of density in each make a still greater contrast, to wit: air and
water. The latter fluid, when standing in a tube, if an orifice be
made at the base, rushes into the air with a velocity in proportion
to the height of its column. In this case we do not embrace the
idea that the air draws the water out of the tube. A cork placed
in water will rise to the surface; the same fact appears in rela-
tion to an air bubble in which cases we see an illustration of the
forcing propensity of a denser fluid, rather than a draioing pro-
pensity in a less dense to produce a current. The motion in the
atmosphere known as winds or currents, is caused by that subtle,
ever active and universal law, gravitation. It is the great pres-
sure of the atmosphere that forces a cold jet of air into a warmer
medium, and when this cold air is forced into a heated stove, it
becomes almost instantaneously rarified and forced on by a rear
column; hence, a current of air, or draft in common speech.
Having glanced briefly at the cause producing a disturbance, in the
atmosphere we are next to cast about ibr proofs illustrative of the
principle.

It is known to every one, that when the sun's rays fall upon a
surface at right angles, the greater heat is produced at that point.
For this reason the south side of hills have a warmer temperature,

84 Progressive Changes of Matter. [Feb.,

in a clear day, than a level surface. This fact is tested in the
experience of animal and vegetable existences. The heat of the
noon-day sun also proves this fact; hence a variation in the incli-
nation of surface will cause also a variation of warmth produced
in those places. We are nov/ to consider the uneven surface of the
earth, in which we behold hill and dale, the river valley with its
varied sides of slope and gorge — the upland range and the moun-
tainous country, each presenting some surface form peculiar to
itself There is another condition of surface Avhich will vary the
amount of warmth produced by the sun's rays. We have spread
out before us the forest and cultivated field, the water surface —
snows lingering upon the hills or in the shade of the wilderness.
Again we behold the shadow of clouds, the passage of storms,
and the alternation of a wet and dry surface: add to these the
succession of day and night, in which these warming rays fall
upon a given surface at unequal angles during every hour in the
day. Again, we have a more magnificent order of causes, giving
us a still greater variation of temperature in the same localities.
The sun, as he comes peering over these northern climes, dispen-
ses to us the summer's heat, and receding to the southern extreme
of his pathway leaves us to the rigors of the polar blast: hence
from this movement of the sun, the general heat is daily increased
in one zone, while in an equal ratio it is diminished in another.
In a nicely balanced scale beam, how interesting it is, to see it
rocked by the weight of the minutest hair. But in the subject
before us, the balance beam rests its central point upon the most
subtle of all fluids, the atmosphere; — then how inconceivable
slight may be the weight to set it in motion. Under the above
law and the varied and magnificent causes existing at all times
in some form or other, in relation to the production of atmo-
spheric currents, what are the effects we calculate will follow.
A perpetual circulation of currents in the great body of the
atmosphere. The air, unless confined, never appears at rest — we
have the soft breath of the morning, the noon-tide breeze, and
the sweeping tornado, all perhaps during the same day. Atmos-
pheric currents are most commonly indicated by the motion of
clouds and vapors, by the waving of trees and fields of grain,
by the smoke of fires and by various other phenomena. We have
local winds, such as arise around mountains or some prominent
head land, or such as trail over the plain without following any
settled direction.

There is another order of winds, generally named from the
four cardinal points of the compass;, these may be termed periodic
winds. These winds however, are frequently guided by moun-
tainous ranges. The southerly wind at Albany, becomes an
easterly Avind as it passes up the valley or the Mohawk. A

1847.] Progressive Changes of Matter. 85

north wind is seldom experienced at Herkimer, while at Albany
it is common. The prevailing periodic wind in this latitude, is
the north-westerly, and this we should expect to be so from the
fact that the greater amount of heat is dispensed along the line
of the equation. In the movement of all these winds, there ap-
pears to be a general uniformity, varying perhaps more in intensity
than otherwise. There is a class of winds which appear to be
more continuous than the preceding; such as the trade winds and
the monsoons. There is another phenomenon in the theory of
winds, interesting to those who may contemplate it. There are
at times various currents of air existing, the one above the other,
at the same time. Three or four strata of clouds are not unfre-
quently seen moving the one over the other, and in as many
directions, and so continuing for a day and perhaps days. It may
not appear mysterious that these various currents should exist for
so long a period, when a cold and a warm current coming in
juxta-position, have so strong a propensity to mingle and the
barrier intervening so feeble. It is said that there is a great
atmospheric current constantly passing over from the equator to
the poles. This perhaps would follow from the fact that the ten-
dency of surface winds is toward the equator.

Evaporation, Clouds and Rain.
That water disappears on being evaporated is familiar to all,
but that it maintains an elementary existence in this condition
may not be so well considered. The last visible traces of evapor-
ating water is seen in the form of steam and spray, but it soon
disappears in the surrounding air. Whether it in its evanescent
state combines chemically or mechanically with the atmosphere, is
not fully determined, — the matter seems to be somewhat in dispute.
A simple experiment of steam will favor the idea that it is me-
chanically combined. Attach a tube to the spout of an ordinary
tea-kettle, containing boiling water, and keep the exterior surface
cool by snow or cold water, and instead of a jet of steam escaping
there will be a trickling of water. Let a plate be held over a
steam rising from boiling water, and drops will collect on the un-
derside. The process of distilling is but the evaporating and
condensing water, and is a method resorted to for the purpose of
freeing it from its impurities. There are two agents in nature
that appear to be active in hastening the process of evaporation,
the warmth of the sun's rays and a brisk wind. Manufacturers
of cloths have profited by an observance of the latter fact. They
construct a fan- wheel w-hich is moved with great velocity; the
warp on being sized becomes wet, they pass it over this wheel
while in motion, and it is dried by this current of air. Our ex-
perience has taught us that the wet surface of the ground after a

86 Progressive Changes of Matter. [Feb.,

shower, is soon dried by a brisk wind. Water that is neither
exposed to the sun's ray nor to the winds, wastes away, but
slowly however. We may, perhaps, account for this difference
upon mathematical principles. Suppose a surface of water to be
a foot square, and to be in the bottom of a tube exposed to the
air, but not to the wind or sun; and a like surface passed over by
a wind, it is evident that the latter is exposed to a greater surface
of a decomposing air in a given time; or in another form of ex-
pression, as soon as the particles of water mingle with the air,
they are swept away with the current: whereas in the tube they
would be sometime in ascending into a free air. There is another
process by which the evaporation of water is greatly facilitated.
The dashing of sea waves against the rocks, the cascades and
cataracts of rivers and the falling of rain drops through the
atmosphere. The water in these forms being subjected to such
rapid movements that it becomes pulverized, and so rapidly are its
elementary particles separated in a given time and space, that it
rises in form of fogs and spray. In these dashings of the water
a greater surface is exposed, and persons in some countries have
profited by an observance of this fact in the manufacture of salt,
by permitting salt water to pass down numerous small sticks or
wickers, by which the water readily escapes, leaving the salt ad-
hering to the faggots. Why may we not embrace the same
views by way of comparison relative to a mechanical suspension
in an atmospheric fluid, as in a watery liquid. A rock is heavier
than water of equal bulk, and readily sinks in it. But when it
is finely pulverized, the mass is held in suspension, provided there
be a current of water. This is owing to the greatly increased
surface or exposure of the parts to the water. That the aggre-
gate surface of these particles is infinitely greater than that of
the original mass, will become apparent by a moment's reflection :
suppose the rock to be two feet in diameter, then by taking ofT
one inch of its surface you make two new surfaces, thereby in-
creasing the surface of the entire mass nearly two fold; but when
you come to grind the entire mass to powder, you then increase
the aggregate surface beyond computation. Salt is heavier than
water and readily sinks in it, but water being its solvent the par-
ticles are soon held in suspension; and when the water becomes
pulverized, the particles being lighter than the particles of salt,
the formei- are cari'ied away by the atmosphere, leaving the latter
to re-combine into Iheir original form. Fill a vat with a com-
pound of bullets and corks, and pass a current of water over it,
and by agitating the mass, you would perhaps have an analogous
illustration of the manner in which the air separates water from
salt. But whether our views are correct or not, one thing is cer-
tain, that immense quantities of water in an invisible state are
daily passing into the air, and in due time returned again to the
earth.

1847.] Progressive Changes of Matter. 87

Clouds are formed of the watery element contained in the at-
mosphere when passing into a cold temperature. When steam
passes off from boiling water, if rising into a cold atmosphere at
the surface of the water it makes a great display of white cloudy
vapor. In the summer season this fact is scarcely perceptible.
In hot weather a rail road steam engine passes over the plain
without being observed, in severe cold winter w^eather, a trail of
white clouds comet like, marks its course for a great distance. It
is evident therefore, that clouds are formed in a colder medium
than that of the surface of the earth, over which they move. The
hurried vapors of the atmosphere seem to pass through two de-
grees of condensation before rain drops are formed. When clouds
are formed the atmosphere may not be sufficiently saturated with
water to produce rain ; they continue sometimes for weeks,
and are then dispersed without affording showers. But as
the evaporation of water at the surface of the earth is constantly
taking place, it follows that condensation will also take place
at some period, or else all the water in the seas would be carried
into the sky. It is a fact, well known, that a warm volume of air
becomes contracted on being cooled, and writers on the natural
sciences have compared, not inaptly, a body of air saturated with
water, to an ordinary sponge saturated with that element ; the
only difference is perhaps, that the water in the sponge retains
its original identity, in the air it is vaporous. In sultry weather
in the summer season, is the most suitable time to contemplate the
formation of clouds and rain. Evaporation at that period is rapid,
and the extremes of temperature often occur.

When the upper atmosphere becomes surcharged with an as-
cending watery element, condensation is first discovered by the
formation of a cloud. This cloud casts at once a shade, the influ-
ence of which is felt even at the earth's surface ; an influence also
may be felt in the vicinity of the cloud from the same cause.
The cold increases, and the cloud accumulates, the centre of
which becomes so cold and dense, that the particles of water, are
brought into such proximity as to unite in drops and fall. The
cloud still increases and draws into its dark freezing bosom the
elements of an abundant shower. Whole regions of atmosphere
being so suddenly contracted by cold, that fierce winds arise, and
a general commotion of the elements ensues. The cloud is wheel-
ed about or floated along by some prevailing wind condensing
and scattering the buried vapors that fall within its march. In
the phenomena of a storm, we see the same forces that contribut-
ed so essentially to its formation, contributing also as essen-
tially to its destruction. The shade, the cold, and the winds
all combined to exhaust the atmosphere of its watery element
to a degree far below what it was capable of bearing in a

88 Progressive Changes of Matter. [Feb.,

clear sun. The cloud for want of a saturated atmosphere to
keep up the rain, becomes the mere skeleton of a storm, and is
scattered by the winds. We may perhaps account satisfactorily
for the intervals of rain and fair weather. Did condensation al-
ways take place at a certain point of saturation, and never exhaust
the atmosphere below that, the sky would be perpetually over-
cast with clouds, and a constant drizzling of rain upon the earth
would follow. When we contemplated the varied and wonder-
ful movements among the elements caused by the process of evap-
oration and condensation of water, we cannot fail to behold
another of nature's balance beams so nicely adjusted that it is sus-
ceptible of motion by the slightest touch. Can man conceive of
any motion of matter so minute, so silent and so effective, as the
vanishing of water? Can any wonder be more imposing than to be-
hold the majestic storm gathered out of a clear transparent at-
mosphere? So it is the ascent and descent of water, is but the vas-
cillation between these two opposing influences. To the student
of Nature, what lesson can he learn more interesting than the
laws by the force of which storms arise, move and are destroyed.
And to contemplate the extraordinary changes, matter undergoes
when coming within the influence of these laws. W'ho could cal-
culate on looking through a fluid, so thin and clear as to see v.ith-
out a dimmed medium, the motions of the planetary orbs, that it
contained all the elements that would bring forth perhaps in a few
hours, the majestic cloud, the portending storm and the drench-
ing rain, and out of this commotion of the elements would issue
forth the fearful flashes of electricity follov/ed by the terrific peals
of a riven atmosphere.

In early childhood we may have formed an idea that the clouds
always existed somewhere, that when they passed over the hills
and disappeared, they wandered about until they were moved back
again by a veering wind. In the same category of thought, we
may have seen in the clouds by fancy's vision, monster animals,
such as whales, and bears, and the giosser order of quadrupeds.
Ships and castles, and hoary headed giants were not wanting to
fill up the back ground. Vv^ith some peradventure the charms of
contemplating the clouds, and the storm may have ceased, and the
recollections of the past may revive in their minds, nothing but the
fancied images of early youth. To an eye that has been accus-
tomed to look upon things in their true light, and consider them
in their proper characters, even to such a vision, what colors can
be more beautiful and varied than those seen at the rising and
setting sun. While men have been allured away by the attrac-
tions of facinating colors and imitative forms spread on canvass
by human hands, they have lost Ihe pleasure of contemplating
brighter colors and a purer drapery, that adorn the heavens. But

1847.] Progressive Changes of Matter. 89

here is design, say they ; so there is design stamped upon the
very image of the clouds. Even in the minutest and ahuost in-
visible particles forming a cloud, is beheld a mechanical structure
adapted to its supervision in the atmosphere, and the cloud itself
is but a congeries of floating vessel in mid air, drawn out in fan-
tastic forms by the winds. There is then a design in the forma-
tion of a cloud, adapting it to the element in which it moves,
and in which it performs such wonderful labors.

It is also interesting to contemplate the connexion one system
has with another system. The whole phenomena in relation to
the rise of winds, the evaporation of water, and its condensation
into clouds and rain is a system of changes in the elements in har-
mony with the existence of man. They produce results with oth-
er elements well calculated to develope and foster the growth of
his organic system, to enlarge the compass of his knowledge and
to increase the amount of his happiness. Notwithstanding there
is at times a conflict among the elements, he is accommodated
with light and shade ; a transparent medium in which to di-
rect the labors of his hands, or mark the pathway for his foot-
steps— he has a pure healthy air constantly moving around him,
clear and healthy water ever abounding, " and seed time and
harvest while the earth remaineth,"

While his wants are supplied, for the pleasures of vision he
has all the variety and change of form he can desire, and all
the grandeur his capacity can bear in the workings of this sys-
tem, and even from the imperfect knowledge he has of his own
organization and the connection of his body with his mind he ex-
claims, " I am fearfully and wonderfully made." We can realize
in a measure the connection and dependence running through all
matter and systems of motion, how^ever small or however remote ;
and no influence, and no condition of matter forming this connec-
tion can be dispensed with, and still maintain a harmony in the
works of nature. The rays of the sun have both light and heat,
they have an influence among the elements of our globe. Now
deprive these rays of the warmth they impart to this sphere, all
can tell the consequences that would follow. Arctic winds would
sweep over temperate zones — the cold at the equator would be
more intense than that at the poles ; there would be no wind nor
cloud ; no rivei nor cataract ; all living things would stand be-
numbed with adamantine stiffness. A frozen atmosphere would
wind its fleecy sheet over the face of nature wnth the stillness of
death. And the sun's rays, in the view of surrounding orbs, would,
with funeral pomp, remove the chaotic envelope from the pale vis-
age of a lifeless world !

With a moment's reflection we can realise the indispensable
need we have of the sun's warmth, and the appaling consequences

90 The Farmer's Calling. [Feb.,

that would follow on its withdrawal. And although the fountain
from which light and warmth emanate, may, at its borders, have
an intensity of heat and glare beyond all human conception, yet
its rays traversing the voids of space so many millions of miles,
become so softened as to invigorate and cherish every animal and
vegetable existence however delicate, or however minute. And
yet with all their softness of warmth and mellowness of light,
these very rays are the agent, that nerve nature's laws and diffuse
life and vigor among all the elements of our globe.

There is another characteristic feature stamped upon these sys-
tems— the stability of the laws by which they are kept in motion.
The schoolmen amid the versatility of human laws and human
learning and from an observance of the tendency of all matter to
change, have fallen back on their self-evident truths in order to
give stability to the mind. Hence they will tell you that " all
right angles are equal to each other," and that two parallel
straight lines can never cross each other how far soever extended.
These rigid truths are sometimes employed in removing the met-
aphysical rubbish with which the mind at times becomes lumber-
ed. The laws also by which matter is moved, directed and com-
bined, areas abiding as matter itself, they become the constituents
of matter in the designs of Infinite Wisdom. Then how interest-
ing are these immutable laws which move with as much precis-
ion and certainty, those systems whose frame-work is lighter than
air, and whose motion is quicker than thought, as they do those
great systems which are the pillars of the Universe !

Incident to these systems is the 'progressive changes of matter
in which are developed new organizations and new combinations
on which is stamped design. This order of things is the very per-
fection of design. The laws of matter therefore seem to act as
with an intuitive consciousness, and as with an unwavering fideli-
ty in carrying out the eternal purposes of an Almighty Architect.

THE FARMER'S CALLING.

An address delivered by the Hon. Levi H. Alden, before the
Green County Agricultural Society, at their Annual Fair, held
at Greenville, Oct. 2, 1846, and published at the request of the
Society, contains many valuable ideas expressed in a plain, straight
forward, and unpretending style. "We extract the following re-
marks on the farzncr's calling.

" One thing I think is very certain, that the public are begin-
ning to set a higher estimate on the farmer's calling than former-
ly ; and this is encouraging for the welfare of the country. In
the commotions which I have read of in history, I never find that
the owners and tillers of the soil have risen up and overthrown

1847.] The Farmer's Calling. 91

Law and Order, and turned society upside down. I have read of
their rising against oppression. It was the farmers who achieved
our independence. It was a farmer who lead them on to victory.
When the great majority of the people have a right in the soil,
and work with their own hands, then you may be sure Law and
Order will prevail. Now, the more respectable you make a pro-
fession, the more will be willing to enter it. Hence, as I said,
the fact that the calling of the farmer stands higher in public
opinion is encouraging, for more will be farmers ; and the more
farmers, the better for the cause of good government.

Why, I can remember the time when it was (in some places at
least) hardly considered respectable to be a farmer, especially if
one worked enough to brown and harden his hands. The time
was (and not a very great while ago) when our village girls
thought more of a man with white hands who stood behind a
broad board and measured off tape and ribbons, (and gave short
measure too) though he owed for the cloth on his back and the
making of it up ; I say the time was, when they thought a great
deal more of such a man than of the young sunburnt, hard-handed,
honest-hearted farmer who paid his debts and had something laid
up against a rainy day. But such ideas are a good deal changed.
Our young men have found that getting along without work is
harder than getting along with work ; and besides, a good many
men of first rate talents and learning have put their hands to the
plow and looked straight forward and held on ; so that now
very few are ashamed of the profession of the farmer."

We commend the following remarks of the Judge to those who
sigh for the ease of a farmer's life.

" When a profession comes to be popular, many will go into it
— many will go into it who understand very little about it. This
will be case the with farming ; such men must expect to make mis-
takes, and fail. It is very difficult for a man to succeed in any
thing, unless he knows something about it. If a man is going to
succeed in farming, I mean real farming ; for when a rich man
sees fit to buy land and lay out money upon it without expecta-
tion of profit, I do not call that farming, at any rate, it is not
farming for the people. I say if a man is going to succeed in
farming, there are three things which he must do ; there are oth-
er things that are important, but these three are indispensable —
first, he must work himself, second, he must work hard, and third
he must keep at it.

There are but very few farms in this region which will keep a man
long unless he works with his own hands ; and there are but few
men who will keep a farm long unless they work with their own
hands. If a man has a fortune that has fell to him, or that he has
made in trading, he may own a farm and lay out his money upon

92 The Fanner's Calling. [^'^b.,

it ; but that Is not the kind of I'armliig that we have to do with.
We are speaking of the farming by which a man is to get his liv-
ing and make provision for his family. The farmer of this sort
must work himself, and not to do enough for exercise, and then
to read the newspapers and talk politics the rest of the day — this
will not do. Such a man will find every day that he needs less
and less exercise and more talk,until by-and-bye his farm calls out
for another owner. But he must keep at it, for he will always find
enough to do. The true farmer's work is never done. He may clear
up the w^oods, and kill out the noxious weeds, and fence his land
well, (a work that many of us have not come up to yet,) still his
work is not done. If he is an observing man he will always find
something to be done by way of improvement ; and if he has the
right spirit, it will be no hardship. A man to whom labor is not
a pleasure had better not take to farming."

The following are the author's views of science in connection
with agriculture.

" There is a great deal said in our day about scientific farming ;
and a great deal is expected from it. Far be it from me to say a
word against it — the more science the better, if it is only sound.
But almost always, there are a great many things said of every
thing when it first comes up, w^hich do not turn out to be true.
So with this matter : there is, no doubt, a great deal in science
that may be useful to the farmer. But science alone will not do
it all ; and every thing that is called " science" is not to the point
in farming. The man who has spent his life in the study of sci-
ence, can give information and hints which the practical farmer
can apply ; but he cannot do away with the necessity for ex-
perience. Hence I never w^ent into the idea of an Agricultral
College, where men are to be turned out farmers as spools are
turned out from the turning lathe. My idea is that every far-
mer must have a home school to teach farming, and he must be
master of it, and his boys and hired help must be the scholars.
He must read and observe, and guide himself by his reading and
his experience united. I believe every farmer should have a good
education, and for this purpose the standard should be raised high-
er in our common schools ; and they should study things having
a bearing on their business ; but practical farming is to be learn-
ed by working in earnest. I know it may be said that I am not
exactly the man to give an opinion on the subject of education ;
but let it be remembered that there are two classes of men who
have a right to speak on the subject of education — those who
have a good education, and those who have felt the want of it.
It does appear to me that people are disposed to look in the wrong
direction for the improvement of education, as regards the farm-

1847.] The Fanner's Calling. 93

ing interest ; that is, so far as they expect it from the State found-
ing great agricultural schools. The right place to look is to
themselves. The State may offer some encouragement, but after
all the work must be clone by the farmers themselves. The State
will never mow our meadows, or cradle our hills ', if they should
undertake it, the work would be badly done. The State has done
well in encouraging agricuUural societies, and so have individ-
uals, and none better than our liberal and public spirited chair-
man ; but he knows the great work must be done by the farmers
themselves ; he knows that nothing but himself could have made
him what he is, or what he may yet be ; he is the last man to teach
the farmers to depend on anything but themselves. What is es-
sential to advancing the farming interest, is, that every man to
till his own farm in a first rate manner, and give his children a
first rate education, an education which includes giving them
good understanding of matters and things, and good habits of in-
dustry. When each individual of the community does well, the
whole will do w^ell of course."

The following hint, in regard to neatness about the farm-house
is worthy of attention.

*•' Besides setting out fine fruit trees, would it not be well to pay
a little more attention to preserving neatness and order on the
grounds about our dwelling. It is said a man is disposed to be-
have better when he is well dressed ; on the same principle will
he not be disposed to behave better when his house and grounds
are well dressed? If it has no direct bearing on his purse, it has
on his feelings and chaiacter. And this is a matter we all know
of the first importance. No class have a deeper interest in the mor-
al character of the community than the agricultural class. No class
have so deep an interest in having the rising generation trained
aright — having them trained to respect the right of property.
The lawyer can keep his bonds and mortgages and money (if he
has any) in his iron safe ; the merchant can easily keep his eye
on his goods, but a large part of the farmer's property must be
more or less exposed, and his security must be in the moral sense
of the community. Farmers therefore, of all others, have an in-
terest in promoting the cause of temperance, of good education
and of religion ; for there are very few who will deny the truth
of the remark made by the father of his country, in his farewell
address, that " religion is the only sure basis of morality.

94 Mr. Duropus and Family. [Feb.,

MR. DUROPUS AND FAMILY.

One Friday evening, as Mr. Duropus came in from the field,
he found his house in especial fine order, and all the labors with
which he was wont to close the day, anticipated. This was cer-
tainly a very pleasant fact, and not a very unusual one in the
history of his experience. It was commonly followed by a demand
on the part of Mrs. Duropus, upon a leathern purse which lay in
a small chest, under the bed, in which (the purse, not the bed,)
was deposited gold, silver, and bank-notes, received in exchange
lor beef, pork, hay, oats, potatoes, apples, and other commodities
produced by the farm of sixty acres, owned and cultivated by
Mr. Duropus.

When the supper table was removed, and the girls had gone
over to the next neighbor's, and Mrs. Duropus had lighted her
candle and threaded her needle, (which last feat was not perform-
ed till after divers nippings of the thread with her eye teeth, and
many fears that Mr. Duropus would repeat a remark, not at all
pleasant, "you had better take your spectacles,") and had com-
menced repairing a rent in her husband's coat. When all these
important things had taken place, Mrs. Duropus began to expati-
ate on the prosperity and fine appearance of their neighbors, the
Dashiels. " Only to think," said she, looking up from her w'ork
by way of emphasis, " how well they have got along in the
world. Two or three years ago, when they came into the village,
they had nothing at all, and now there is not a family in the
place that dress better; I don't know of a single family that has
got along as well as they have."

" Mr. Hardy's family have got along better, to my notion,"
said Mr. Duropus.

"According to your notion; but your notions are different from
those of most persons."

" When Hardy bought that run-down farm, four years ago, he
paid two hundred dollars down, and gave a mortgage for eight
hundred. Since then he has managed to pay one hundred and
twenty-five dollars a year, besides the interest, and to make the
farm worth double what it was when he took it. He will soon
be out of debt, if he lives, and be the owner of a fine farm."

" How has he done it ? He hasn't allowed his family the
comforts of life."

" I think you hardly do right to say that. The house is about
the neatest one I have been in, and the children look as plump as
partridges."

" I presume they have enough to cat. As to the house, I sup-
pose you have never been in any room but the kitchen. Their

[1847. Mr. Duropus and Family. 95

parlor has nothing in it but the bare floor and walls, a table and
a few old chairs."

" I can't say how that may be, I was in the room they live in,
and, if any thing, it was more comfortable than this one."

" There is no need of our living in this room," Mrs. Duropus
was tempted to say, but remembering the object in view, she
suppressed the remark. The good lady, together with her three
daughters, had simultaneously conceived the idea that it was un-
genteel to live in the kitchen. Hence, when in company, they
spoke of it as a dim and shadowy land, into which they rarely
made excursions. They were too well acquainted with Mr. Du-
ropus's notions, to make any attempt to dislodge him from the
time honored corner, or to make their own residence in the ' front
room,' other than theoretical.

" I presume," continued Mr. Duropus, after a brief interval of
silence, " that Mr. Hardy feels that he can't afford to furnish a
room which is so little used as a parlor is, while he is in debt,
and has so many improvements to make on the farm."

" That is always the way with you men. There are so many
improvements to be made on the farm, that the house can never
be made decent inside. Every old barn and rail fence and ditch
must be fixed first."

It was plain that Mrs. Duropus was losing sight of the object
for which the house was put in extra order, and losing something
of the pleasantness of her voice, she perceived it, and made an
effort to repair the error; but her feelings were too much inter-
ested in the topic we have mentioned, to leave it without a few
more remarks. She moreover hoped she might give them a
bearing which might tell on her as yet secret purpose.

" If he has some excuse for not furnishing the house, he has
no excuse for letting his girls go dressed as they do."

" I don't know much about such things, but they always look
very nice at home and abroad."

" It behooves those w^ho have only one or two frocks, to keep
them clean."

" I should think it would be harder work to do so, and there-
fore they deserve the more credit for it."

" I don't think their father deserves much credit for laying out
so much on his farm, and making his daughters do with only a
dress or two."

"I don't know how many they have, I'm sure: they always
appear well dressed at meeting."

" They have worn the same dresses at meeting and everywhere
else they have been, for a year, and will do so, I suppose, a year
longer."

" It may be, and if they are kept nice, I don't see why they
shouldn't."

96 Mr. Duropus and Family. [Feb.,

"I don't suppose you do, but other folks do; I reckon you
would like to have the girls wear the same dresses, sabbath after
sabbath, for a year."

" I should stand a better chance to know them when I meet
them, than I do now. The other day as I was going to neighbor
Hardy's, I passed a smart looking young woman with a good
many ribbons flying. I thought she noticed me as I passed,
though I didn't know her.

" Where has Phebe-Maria been ?" said one of the girls.

" She hasn't been any where to-day, as far as I know," said I.

" You must have met her, for she just went by here."

" I remember I passed a young woman, but I didn't mind who
it was," said I.

" I think it is pretty well," said Mrs. Hardy, " if a father don't
know his own daughter." They had quite a laugh about it.

" I suppose you joined in with them," said Mrs. Duropus.

" I rather think I did laugh some."

" I do wish you wouldn't run down your own children, or what
is just as bad, let other folks do it. The Hardys need not say
anything. I don't think that one of them has had a new thing
tor six months past."

" I don't believe they have," said Mr. Duropus with a quiet
smile, "you would certainly have known it, if they had; but do
you think they are less respected on that account ?"

" If parents wish to have their children be any body, they must
have them do as other folks do."

" I 1 ather guess, mother, that neighbor Hardy's girls will make
out as well as any of the girls in the place after all."

" They may, according to your ideas of making out well.
They may marry men like their father, whose hearts are set on
improving their farms, instead of making their families comfort-
able."

Mr. D. made no reply to this remark. A cloud passed over
his good-humored countenance. What were his thoughts as he
sat gazing at the place, where, in winter, the fire was wont to
glow 1 Was it strange that the phrase, ' they may marry men
like their father' struck him unpleasantly ? Would it be a cala-
mity to them if his own daughters should marry men like their
father ? Did their mother regret that she was wedded to one
whose notions differed so much from the new ones she had adopt-
ed ? He had toiled under the scorching summer sun, and amid
the storms of winter to gain the means of rendering his family
comfortable. Was this unappreciated ? True, Hardy was the
man spoken of, but his own views and practice had not differed
materially from those of his neighbor. But thoughts like these
were soon dismissed. ' She has been,' thought he, ' a faithful and

1847,] Mr. Duropus and Family. 97

loving wife; when we began the world with nothing, she did her
full share of the labor; true, now, some of the notions which are
filling everybody's heads, in these days, have got into hers; but
she will get over iheni, when she comes to think more about
them.' He felt pained at the thoughts which he had indulged.
By way of atoning for the same, he deterraimed to grant the fa-
vor, whatever it might be, which he saw his wife was preparing
to ask at the commencement of their conversation. He rubbed
his face, and changed his position, and talked on various topics
so cheerfully and pleasantly, that Mrs. Duropus was emboldened
to prefer her request.

Mr. Mason, a merchant in the village, had just returned from
the city with a fresh supply ot goods. In the fullness of his be-
nevolence, he had informed Mrs. D. that he had procured certain
dress patterns, with especial reference to the adornment of her
daughters, and that in expectation that she would purchase the
same, they should be withheld from the public eye till noon the
next day. Mrs. D. was authorised, by her relenting husband, to
make the purchase on the following morning.

CHAPTER II.

Let us now look in at Mr. Hardy's, it was about ten o'clock in
the morning; Mrs. Hardy and her two daughters, Mary and Jane,
were busily employed in the labors appropriate to their calling.
Occasionally the sweet voices of the girls might be heard in song,
and then in an affectionate dispute with their mother relative to
the division of labor. A knock was heard at the front door.
Instead of fleeing in various directions, and slipping on dresses,
whose rebellious folds clearly indicate the suddenness of their
appropriation, Jane continued at her work and Mary went to the
door. She found there Miss Phebe Maria Duropus, and a young
gentleman, (the brother of the minister) who was spending his
vacation in the village.

" Good morning," said Mary, with a slight want of composure,
at the sight of the stranger, " walk in."

" We were making a few morning calls," said Miss Phebe,
after she had introduced Mr. Foster, " but perhaps you are enga-
ged." This was spoken while she was still standing before the
door.

" We are not more engaged than usual; we are always happy
to see our friends; come in," said Mary.

They entered, and Miss Phebe seated herself on the edge of a
chair ; v;hether through fear of soiling her new dress, or because
slie thought it more genteel, is not known.

" You are very industrious," said Miss Phebe Maria, " I wish
I were so."

7

98 Mr. Duropus and Family. [Feb.,

" We are obliged to be ; so we don't deserve any credit for it."

Jane came in without waiting to be inquired for ; and after a
very few moments spent in labored conversation, and after amus-
ing herself by tapping on the bare floor with her sun-screen, and
then becoming very ostentatiously conscious of the impropriety
of the act. Miss Phebe Maria rose, saying that they must not
hinder their friends from their work, bade them good morning
Mr. Foster bade them good morning with rather more politeness
and respect, than was quite agreeable to Phebe Maria.

" Phebe seems to b.^ very friendly, all at once," said Jane with
a smile, after they had resumed their operations in the kitchen.

" There wasn't too much friendship in her call to-day," said
Mary, slightly vexed.

" Don't be harsh in your judgment, dear," said Mrs. Hardy.

" It isn't a judgment but a fact. She brought him here to let
him see that our house was not as well furnished as hers."

" She took unnecessary trouble then," said Jane, " she might
have told him about it."

" I suppose she thought that seeing is believing," said Mary.
" If he is a sensible man, I don't think she has gained much by
bringing him here."

" Let us talk about something else, dears," said Mrs. Hardy,
and the suggestion was cheerfully adopted.

Not long after this call, Mr. Foster presented himself at the
door, unattended by Phebe Maiia. " Are the young ladies at
home ?" said he to Mrs. H., who came to the door.

" Yes, sir, walk in. They are at home, and will be ready to
see you in a few minutes. They are now helping their father
milk the cows, or rather he is helping them. Mr. Hardy has so
much to do, that when we can get the cows home soon enough,
we try to have them milked before he comes ; that is, the girls do,
for they won't let me go out of the house."

" You havn't themi under very good government then," said
Mr. Foster, smiling.

" It isn't the fashion now, you know. The fashion now is, for
the young folks to rule and the old ones to obey. However, I
can't complain of my girls, they try to do everything they can
for their parents; only they won't let me do as much as I wish
to sometimes. I don't like to see them do it all."

The girls had now finished straining the milk, and as the labors
of the day were over, some slight changes were made in their
dress, and they came in and passed the evening with Mr. Foster.
He had no such horror of uncarpeted floors, oi- of industrious girls
as to prevent his staying till the village bell " toll'd the hour for
retiring."

It appeared that one of Mr. Foster's uncles, with whom he

1847.] Mr. Diiropus and Family. 99

spent a part of his time, was well acquainted with Mr. Hardy,
and highly appreciated his character. He had requested his
nephew to make his acquaintance, during his stay in the village.
Perhaps he thought he was fulfilling that request by becoming
acquainted with the daughters, for the nine o'clock bell rung be-
fore he inquired for the father, and then he had gone to bed. So
it was plain that it would be necessary for him to call again.
He did so, and the necessity for repetition seemed to be increased,
insomuch that Miss Phebe Maria, on one occasion, said that if
any one wished to find Mr. Foster, they must look for him in Mr.
Hardy's kitchen.

CHAPTER III.

" Mr. Duropus, our girls must have more things. It don't sig-
nify ; they can't be any body unless they do."

" What is wanting now ?" said Mr. Duropus, who looked
thinner and older than when we saw him last.

" We must have an ingrain carpet, and some mahogany chairs,
and a looking-glass: every body has them now. Even Mr. Hardy
has got his girls a carpet."

" He can afford to do so, but I cant."

" What is the reason ? Your farm is as large again as his."

" And my debts are as large again, and more too, for I don't
know as he owes a cent in the world. When he owed eight
hundred dollars, I didn't owe much if anything ; and now he is
free from debt, and I have just as much as I can do to pay the in-
terest, and I shan't be able to do that long at the rate we are
going on."

" I don't see how that can be. We have not bought anything
for the girls but what was necessary. They have only had what
other folks have.

" I don't know how that may be, they have had more than I
can afford. I ought to have refused and put my foot down at the
first of it, and got only what I could afford to get."

Mrs, D. was silent. She was not given to profound reflection,
and hence had never thought what effect her demands on her hus-
band's purse might have in the end. She was sorry if he was
embarrassed ; and yet she could not believe it. The girls had
had next to nothing. Old fashioned folks were prone to exag-
gerate, where new things were concerned. He could surely aflTord
the carpet and chairs. She would do without something herself.
The girls would be married soon, that is, if they had suitable
things to attract husbands with. With such thoughts did she for-
tify herself in the resolution, to persevere in her application; and
who ever heard of a persevering wife who was denied.

100 Mr. Durojnis and Family. [Feb.,

The money was raised by a mortgage on his stock, and the
carpet, chairs, and glass were purchased. Mr. Duropus excused
himselt for yielding, by saying to himself, " I shall have no peace
till I do."

About two years after the above mentioned purchase, Mr.
Hardy came one day to the field in which Mr. Duropus was hard
at work. " Good morning, neighbor," said he, " I have noticed
for some time that you havn't looked w^ell. You work too hard,
you can't stand it."

" That isn't it, I'm in debt, and expect to have all my stock
sold before long."

" I concluded you must be in debt some — and — I — was rather
surprised at it too."

" That is, you thought I had too much sense to give way to the
foolish ways that are ruining half the farmers in the country."
" Yes, that is about it, seeing you have said it yourself."
" Well, you see, I got into it by little and little, and once ift, it
is hard swimming against the tide. I shall never get out of it.
I shall see the last of my farm if I live many years longer."
" You must get out of it; your duty to your family requires it."
" They have got the upper hand now, if you could persuade
them to make a change, I might save myself."

" You certainly can persuade them if you tell them just how
you are situated."

" I have told them many a time, and there is a crying spell
and a reform for a day or two, and then the old story over again."
Mr. Hardy felt too deep an interest in the welfare of his neigh-
bor, to leave matters in their present state. He inquired into the
amount of his debt, and proposed several w^aysby which he might
extricate himself

" What good .would it do 7 I should get right in again ?"
" Not if you will just make up your mind to buy nothing ex-
cept what you can afford to buy. I have five hundred dollars
that I had thought of giving to my son-in-law, Foster, to get him
a library, but he can do without for a while. I will give you
that for the wood-lot and pasture adjoining, and pay off the mort-
gage bonds; and then you will have more than sixty acres and
free from debt, and if you can't keep out then, why I don't know
what can be done for you."

" There can't be anything done for me, unless I do for myself.
I'll take up with your offer, and will follow your advice to the
letter, come what may. Let us go and draw writings. I want
a good night's sleep, a thing that I havn't had for months, and
shan't have till I am out of debt."

1847.] Worn out Lands of Virginia, ^c. 101

WORN OUT LANDS OF VIRGINIA AND NORTH
CAROLINA.

The high price of lands in the State of New- York, together with
a disinclination to encounter the privations and sickness incident
to a life in the newly settled regions of the west, have induced the
farmer of small means to turn his attention to the old states of
Virginia and North Carolina, where lands are offered at a price not
much exceeding that asked by the government.

The only objection to these lands is the idea that they have been
exhausted of their fertility — in farmer phrase, worn out. To a
certain extent this is the fact; but that these lands, under the sys-
tem of tillage practised by Northern farmers, will not immediately
yield a profitable return for their cost, is a mistake which a knowl-
edge of their former mode of culture will correct.

Traveling lately in one of the most populous counties of North
Carolina, the writer had occasion to call upon a planter who owned
and tilled some two thousand acres of land, which by long culti-
vation had in his estimation become nearly worthless, and was
offered for sale for three dollars per acre. A different system of
tillage, including sub-soil plowing, rotation of crops, and the use
of clover, was suggested as the means of restoring the soil to its
original fertility. The proprietor replied that although it was a
prevalent opinion that deep plowing killed the land, yet he had
so far departed from the custom of his neighbors as to sub-soil a
small portion of one of his fields, on which a crop of corn was
then growing, to which the writer's attention was directed, and
which showed a marked superiority over the other portions of the
field.

Upon an enquiry as to the kind of plow used, depth of furrow,
&,c., it was discovered that the sub-soiling was done with a short,
wide, clumsy implement, generally used for breaking up bush-
pastures, called a hull tongue, and that the whole depth of both
furrows was four inches. This was the planter's idea of sub-soil-
ing; and yet the additional depth of one or two inches had brought
to the surface fresh portions of earth, the mineral and saline ingre-
dients of which, by the action of light heat and atmospheric
agencies, had been rendered soluble, and given up the growing
crop. Thus demonstrating that by deep plowing and the appli-
cation of those principles which make up the science of agricul-
ture, the lands which are now deemed worthless, may be renderedt
as productive as when first subjected to the plow.

102 Harrowgate Springs. [Feb.,

HARROWGATE SPRINGS OF MASSENA, St. LAWRENCE
COUNTY.

We gave in the last number of the Journal for 1846, the ana-
lysis of a new mineral spring at Saratoga. A spring whose water
bottles remarkably well, and which is so perfectly free of iron that
it may be drank by all classes of patients. It supplies a desider-
atum at Saratoga, inasmuch as it contains a large amount of iodine
without the iron which most of the springs contain.

We now give below the analysis of the Harrowgate or Sulphur
Springs of Massena, St. Lawrence Co. They are remarkable
waters, and have been eminently servicable in cutaneous diseases
and in rheumatism.

Their temperatures are 52° which is called the warm spring,
and 46° which is called the cold spring.
Jinalysis.

Warm Spring.

Cold Spring.

Chloride of sodium,

6.988

6.205

" magnesia,

0.644

0.846

" calcium.

1.026

0.466

Carbonate of lime.

2.794

1.960

Carbonate of lime,

1.630

LlOO

Hydro-sulphuret of sod

ium,

magnesium and organic matter, 00.000

1.870

Solid matter in one pint, 13.082 12.544

The water of the warm spring, at the time of analysis, had lost
its gaseous contents, as it did not blacken silver; the other retained
a portion: both contained organic matter which seemed to be
combined in some way with the sulphuretted hydrogen. Without
doubt, the gas is produced by the decomposition of the sulphates
by the organic matter. Those springs issue from the calciferous
sandstone, and are situated upon the north branch of the Racket
river, about 3 miles above its junction with the St. Lawrence, and
just above the Long Sault. There are three springs within 30 feet
of each other, and they possess nearly the same properties. The
quantity of sulphuretted hydrogen is considerable. We cannot
but regard these springs as medicinally important, and as forming
an important addition to our curative means in certain classes of
chronic ailments. We hope our exchange papers will give publi-
city to this notice.

1847.] Salisburfs Seedling Pear.

SALISBURY'S SEEDLING PEAR.

103

BY J. H. SALISBURY.

This large and characteristic seedling originated in the county
of Cortland, from seed sown about the year 1818 by Nathan Salis-
bury. The tree is now about 28 years of age. Trunk below the
limbs not far from 14 inches in diameter. Height from 25 to 30
feet. Branches come out within 6 feet of the ground. Lower limbs
are nearly horizontal. Spread of the top from 14 to 16 feet in diam-
eter. Limbs shorten and assume a more vertical position as you
ascend, giving the top a fine, regular, conical shape. Young
shoots vertical. Color yellowish olive. Buds acute. Leaves
broad and rather large. Tree very thrifty, hardy, and produces
regular and abundant crops. Scarcely ever suffers from blight
Fruit large. Shape sub-cylindrical, as seen in the cut. Stem from
half an inch to an inch in length. Stout and set in a shallow de-

104 Salisbury's Seedling Pear, JVotices, 4'c. [P^eb.,

pression. Calyx close and rather deep set. Skin thin and tender.
Color,when ripe, greenish yello\v,slightly marked with small spots
of russet. Flesh white. Very melting and juicy ,with a rich, per-
fuming and delicious flavor. Contains a large per centage of
sacharine matter. Ripens about the middle of September, and
keeps till the last of November, The productiveness, hardiness,
and thriftiness of the tree, fit it for almost any situation, while the
large and uniform size of fruit, together with its excellent quali-
ties place it, it is believed by those who have had an opportunity
to test it as a baking, preserving and table pear, among the finest
of its season.

PUBLICATIONS.

Farmers' & Mechanics' Journal, published by W. H. Starr,
New York, appears in a new dress, and is one of our best ex-
change papers.

It would seem that a new impulse has been given the American
world, if the multitude of Journals indicate at all the movements
of mind. Very many of our journals have a wide circulation, and
in their spheres are gradually enlarging the field of knowledge,
and extending wider and wider the discoveries and improvements
in all the branches of human pursuits. Let the efforts continue,
let every journal send out its light, and soon the combined rays and
beams which issue from so many centres will make our land bright
and light with knowledge. We feel happy and cheerful in the
prospect, though our own efforts may be lost in the general blaze.

Eureka, or the Journal of the National Association of Inventors,
published in New York, No. 5 Wall-st. Devoted to the dis-
coveries of Science and invention in the Arts. W. H. Starr,
Publisher; J. L. Kingsley, J. P. Pirsson, jr.. Editors.
This journal must be an invaluable work for all persons who feel

an interest in the progress of Science and the Arts. It is a record

of the inventions of the day, and exhibits the power and workings

of mind upon matter.

THICK SOWING vs. THIN SOWING.

Thick sowing consumes more seed. Thin sowing less. Thick
sowing gives a great number of single stalks. Thin sowing gives
a multitute of stalks from a single seed. Thick sowing gives a
perfect stalk and head. Thin sowing the number is increased at
the expense of perfection, for there are too many mouths feeding
in a small space at one point.

1847.] Correspondence. 105

There are many men who take all opportunities to proclaim their
excellence. They really have no faith themselves in their own
works, and hence feel that the faith of others must be quite feeble
unless they greatly magnify their own doings.

CORRESPONDENCE.

The following extract from a letter which we have just received
from the Rev. Prof. Sedgewick, of Cambridge, we consider suf-
ficiently interesting, at least to a part of our readers, for insertion
in the Journal. It relates, it is true, to the geology of a distant
country, but still contains important facts which bear upon
American geology. After expressing in a general way a strong
desire to visit this country, Prof. Sedgewick introduces his subject
by remarking, that " In one important respect I am certain that I
agree with you. We have an enormous thickness of fossilifer-
ous slates, &c., below any rocks to which the name Silurian sys-
tem can be given with any geographical propriety; for they exist
in Cambria, but are not found in Siluria.

The change introduced by Sir R. I. Murchison about three
years since, without my concurrence, w^as this; he sponged out
his base line and removed it to the west side of Wales, and then
he split his Silurian system into two systems — making his lower
system to comprehend the so called Cambrian rocks. This change
not merely introduced a geographical inaccuracy of correlation,
but went on a mistaken hypothesis, viz: that the fossil band in north
Wales was the equivalent of the Caradoc sandstone and Llandielo
flag stone repeated again and again, by undulations. I have
sifted this to the bottom and am certain that the hypothesis is not
true to nature.

My scheme of arrangement for the lower stratified rocks of this
Island, (and let each country be worked out on its own evidence,
before we begin to institute close comparisons) is as follows:

Class 1. Hypogene.

Class 2. PaljEozoic.

{1. Cambrian.
2. Silurian.
3. Devonian.
4. Carboniferous.
Between each of those four systems I interpolate an intermediate,
or transition group. Thus the Cambrian system ends in the ascend-
ing order w^th a Cambro-silurian group.

Speaking again of the Cambrian system, Prof. Sedgewick re-
marks that it is of enoimous thickness, perhaps not less than

106 Correspondence. [Feb.,

25,000 or 30,000 feet thick. It is naturally divided at least into
four groups, as follows:

1. Lower Protozoic group. Lower part without fossils j upper
part contain lingula antiqua in abundance and fucoids, trilobites,
etc.

2. Orthidian group. Numerous shells of the genus Orthis,
trilobites four to six species, corals, encrinites. The species as-
cend to the base of the upper Silurian rocks of Murchison.

3. Enormous development of trappean rocks; stratified masses
sometimes containing organic remains (the scraalstein of German
Geologists,) enormous beds of roofing slate, &c. &c. The shells
abound here and there, and suddenly disappear on the line of strike,
at least for miles, and again reappear.

4. Slates with occasional bands of contemporaneous porphyry,
&c., — generally more or less calcareous — three or four regular
bands of limestone (Bala limestone) thickness of these very greaL

In addition to the species of No. 2, many new species enter —
some (such as arsterias and ophiura) are peculiar to this group.

4. Cambro-Silurian Group. Llandielo, Caradoc: see Silurian
system for fossils.

Here we have many fossils of the groups two and three, but we
have several which are /jecw/z'ar, and among them are abundant
such as pentamerus, Isevis and oblongus, also many fossils of the
Wenlock shale which are not found in the lower groups. Again;
the mineral character is peculiar — we have many beds of sand-
stone, sometimes coaree and passing into a conglomerate.

In this scheme the classification and nomenclature are both
natural, I mean so far as regards this island, but by no means
apply to your country. Let each country (as 1 said before) be
worked out in its own evidence.

The Llandielo and Caradoc are one formation, not two forma-
tions. They replace one another, but the Llandieilo is merely a
local development of a singular calcareous flag, and is compara-
tively of little value in general classification.

It is not difficult to recognize in this scheme, of the distin-
guished Professor of Cambridge, the groups or systems of the rocks
in this country.

L Thus the first group embraces at least a part of the Taconic
system, which seems to be more perfectly developed in this coun-
try than in l^ngland and Wales, and which has not suffered by
disturbance as there; in consequence of which, the base lines of
the two systems are apparently obliterated there, while here they
are preserved; being mdicated along the Hudson river, and Lake
Champlain by a band of limestone which is known as the calcif-
erous sandstone, and which rests upon the Taconic slate along
this range of country.

1847.] Agricultural College. 107

2. We recognize also one of our great divisions of the New
York system, the Champlain division, after which we pass into
the Ontario division, in which we find that remarkable Ibssil the
pentamerus oblongus.

We doubt not the general correctness of the general divisions
of what we should here call the lower part of the New York
system, inasmuch as these divisions are recognized in the main
by the geologists of both countries. We may therefore have
confidence in geological conclusions, when they so far agree, es-
pecially as they have already been worked out in detail by in-
dependent observers. — Ed.

AGRICULTURAL COLLEGE.

At the late annual meeting of the State Agricultural Society,
the following resolutions were offered by Gen. Veile, recommend-
ing the establishment of an Agricultural College through the aid
of the funds of the State. The following is a copy of the reso-
lutions ; they express the object and design of the mover.

Resolved, That in the opinion of this Society, the profession of
practical agriculture cannot fail to be vastly improved by a gen-
ial diffusion of scientific knowledge applicable thereto.

Resolved, That by uniting scientific knowledge with practical
skill, the profession of agriculture will obtain the elevated station
that belongs to it, and we regard it as a sure method of improv-
ing the moral condition of the people.

Resolved, That this Society respectfully recommend to the con-
sideration of the Legislature, now in session, the propriety of
adopting measures calculated to promote this object, by making
reasonable appropriations for the establishment of agricultural
schools or colleges connected with experimental farms.

Gen. Veile sustained the resolutions on the ground that agricul-
ture is the great source of wealth, and that by agriculture the
great mass of men live. He remarked that strange as it may ap-
pear, all our great schools have been created and endowed for the
direct purpose of educating in the general sciences, and what is
exceedingly important to bear in mind is, that those endowed in-
stitutions have a tendency to lead young men from industrious
pursuits than to them; to professions which are always so full that
they are really bubbling or boiling over rather than to those which
lead to a life of industry and frugality. Distinctions are sought
in the professions which often result in pauperism: to the want of
institutions of the kind which the resolutions contemplate, is to be
attributed the ruin of hundreds of the young men of our city.
Mr. Allen of Erie, and Mr. Chandler of New York, also sustained

108 Strictures on the views of Dr. Seller. [Feb.,

the resolutions upon the same grounds. Mr. Senator Clark,
though a friend to the measures proposed, considered that in the
present condition of the State it was inexpedient to press the
Legislature on the subject of pecuniary aid — this view was also
taken by Mr. Wadsworth. Mr. Mack advocated the resolu-
tions and spoke of the flourishing agricultural schools in Europe,
and especially those of Scotland and Ireland. Several other gen-
tlemen participated in the discussion not dissenting from the spir-
it of the resolutions, but questioning the expediency of passing the
resolutions formaly at the present time ; especially when the So-
ciety would be obliged to ask the Legislature to continue its aid
to the State and County Societies.

The resolutions were finally passed in a modified form, by which
it was designed to express the hopes and wishes of the Society
ultimately ; rather than with the expectation of effecting immed-
iately the establishment of an institution which they contemplated.

STRICTURES ON THE VIEWS OF DR. SELLER

In regard to the Exhaustion of the Organic Matter of the Soil in
the JVutrition of Plants.

On the 13th of February, 1845, Dr. Seller examined the views
of Liebig in an essay read l3efore the Botanical Society of Edin-
buro-hjin which he sustains the now Baron's opinions on the nature
of the food of plants. The following condensed extracts from this
essay will give the reader an idea of the character of the doctrines
of this distinguished chemist as stated by Dr. Seller:

" It is represented," says Dr. Seller, " that the food of plants
must be derived from the inorganic kingdom, if we would avoid
certain disastrous consequences which would follow, provided their
food was derived from the organic kingdom." Thus, Dr. S. cal-
culates the annual conversion of the carbon of organic matter into
inorganic carbonic acid at not less than 600,000,000 tons; and
infers, on the most favorable aspect of the amount of soil over the
earth's surface,that such an annual loss could not be withstood be-
yond 6000 years ; and, on a less exaggerated assumption of its
amount probably very near tlie truth, that the waste would absorb
the whole of the existing organic matter of the soil in about 740
years. Dr. S. contends that the truth of these conclusions remains
unaltered, even if it be conceded that much of the carbon of plants
is drawn, not from the organic matter of the soil, but from the in-
organic carbonic acid of the atmosphere, unless some other
source of hydrogen and oxygen be at the same time admitted.

He therefore regards Liebig's views of the inorganic nature of
the food of plants as supported, not merely by many special facts

1847.] Strictures on the views of Dr. Seller. 109

— for example, by the increase of the organic matter oi" the soil
often observed during the growth of plants — but also by the gen-
eral view of the earth's surface just taken, because there is nothing
in its aspect to warrant the idea that its means of maintaining the
organic kingdom are declining with the rapidity indicated in the
statement just made.

But we may well enquire, admitting the fact that the food of
plants is organic, are the views really sustained by Dr. Seller's
reasoning; or, is it possible, under present arrangements, to ex-
haust the organic matter — for the living to consume all the dead
organic matter. The following considerations have a bearing upon
the question:

1. Plants have a limited duration, and although they consume
food which enters into theii' bodies and is withdrawn from the soil,
still, in the course of a few years, or centuries at most, it must and
will be restored again, and will pass through those changes which
are necessary to fit it to become again the food of succeeding
generations.

Organic matter, if resolved into inorganic carbonic acid, ascends
into the atmosphere,but returns to the soil again ; for in the nature of
its constitution it must be dissolved in the vapor of the atmovsphere;
and when this takes place, it ceases to obey the law of the diffu-
sion of gasses and descends to the earth. No accumulation of
this gas can ever occur so long as the earth is supplied with water
wherewith to form vapor, and here we infer, too, that it never did
accumulate in the atmosphere. However, this may be, the com-
pensating processes which are provided in all structures must not
be lost sight of in the physical arrangements of the globe — regen-
eration necessarily follows decay: and provision was made in the
original construction of things to furnish a supply for the wants
of life. Matter is never at rest; and when once it is liberated
from its connections with a given body, it soon begins to be fitted
for some other. Nature is balanced by compensations, and the
processes which, on a superficial view, seem as if they would ex-
haust a necessary supply of any material or any force, are found
to have been provided for in the operation of the very machinery
which seemed at first view^ to consume its own material or its force
by its own workings. The wheels of nature as they move along
may seem to exhaust all the force and material in their progress,
yet a return for all this expenditure is secured by the workings of
the apparatus and by the ministration of the materials employed.
But to recur once more to the accumulation of carbonic acid in
the atmosphere. It is a favorite doctrine with many, that this sub-
stance must have been much more abundant in certain geological
periods than it is at present. The ground of this opinion is based
on the fact that accumulations of carbonaceous matter either took

110 Strictures on the vieivs of Dr. Seller. [Feb.,

place by some peculiar existing arrangements, or else had always
existed in the atmosphere; but the assumption is by no means
justified when we consider the movements of the organic and in-
organic worlds. At one time a peculiar vegetation prevails, but it is
really of that kind and character which adapts it to the formation
of coal. It may be true or it may not, that the aggregate amount
is greater at this period than at a former or subsequent one; the
only fact proved by observation is, that the vegetation was pecu-
liar; and may have been luxuriant or not; but not that more plants
lived at the time. It is not even necessary to say that it was more
luxuriant; for time is all that is wanted to supply the amount of
matter required to form coal beds, when the proper kind of vege-
tation exists. It does not appear that trees grew to a greater size
than now — tree-ferns were common, and they were of a large
growth; but what then, they were not luxuriant species which
had, or which have since existed; they •werestci generis, and size
was one of their characteristics. But in this respect they were no
greater than many vegetables which live now. In fact the trunks
and branches and roots of trees were not greater than the present
average of our own forests.

But then, as we have before remarked, the relation of carbonic
acid to water is such that it is impossible it should have accumu-
lated in the atmosphere beyond a certain limit, and that limit must
have been at about the same standard as the present. We cannot
but regard all the speculations respecting the state of the atmo-
sphere as unfounded, and unsupported by a single fact, when we
consider the nature of carbonic acid itself, and its ready solubility
in vapor, and the peculiar character of the vegetation of the peri-
od when a greater amount of carbon became fossilized than at any
other period. This arose not from quantity but kind, and the
peculiar habits of the then existing vegetations.

Again, we cannot sustain the assumption that the great abund-
ance of carbonic acid had an existence coeval with vegetable life;
for prior to the existence of the coal period we find no facts which
indicated a greater amount than the present, or any other geologi-
cal era; hence we are obliged to consider the vegetation of the
coal period as an incident in the multitude of geological changes,
as peculiar in kind and constitution, not in quantity.

We will hazard another opinion. It is maintained on all hands
that the temperature of the coal period was higher than the pres-
ent, or in other words that it was the temperature of a tropical re-
gion. Now, may not the very fact of the formation of coal be
taken as an argument adverse to the common opinions of geolo-
gists? If the climate had been tropical, would not the heat have
dissipated the carbonaceous matter? In the dense vegetation of
the tropics, where do we find accumulations of carbonaceous mat-

1847.] Value of Kon-condudors of Heat. Ill

ter; where except in the temperate zones is this process going on?
In reasoning then, from the present to the past, we find nothing
which goes to sustain the assumption that the climate of the coal
era was a tropical one.

VALUE OF NON-CONDUCTORS OF HEAT.

Non-conductors of heat seem to perform two functions. 1st,
to prevent the escape of heat from a body, and 2d, to prevent
the access of heat to a body ; for example, wrap a cake of ice in
tow or cotton, and its temperature is not diminished nor increased.
Its own heat is preserved by the covering, and the outward heat
of the atmosphere cannot gain access to the body. The princi-
ple is an important one, and its application and use is often wit-
nessed in the common operations of nature. In fact this princi-
ple is among the most common in the world. The warmth of
the earth is maintained by the non-conduction of air and snow,
the warmth of lakes and rivers by the non-conduction of ice.

Men avail themselves of the principle in preserving ice for
summer, in preventing the freezing of bodies by surrounding thera
with porous bodies which are always non-conductors, and we have
no doubt but that the principle may be more frequently applied
than it is. In certain situations for example, where vegetation
comes forward so early as to endanger it by subsequent frosts, this
principle may be applied successfully. The object will be to re-
tain the temperature of winter about the roots and trunks of trees,
till the danger of frosts has passed. This may be effected by keep-
ing the earth frozen about their roots by surrounding the trunk
and covering around it by hay, straw, or horse manure in-
termixed with its litter. When a covering of this kind is
applied during the continuance of snow, it will not melt as the
outward heat cannot penetrate through the non-conductors with
which they are surrounded, and it will not be melted and remov-
ed until the heat of the earth has considerably accumulated,
when it can gain access to the snow and ice laterally by conduc-
tion. But the earth conducts heat slowly, and hence the dissipa-
tion of the snow will not take place for a long time.

Practically, then, gardeners as well as farmers, may secure
important ends by availing themselves of the non-conductibilty
of matter, taking any or all light and porous materials to pre-
serve one uniform temperature. The use of these materials about
fruit trees to keep vegetation back is only one among many. Of
these materials, horse manure will be the best, as it is not only
effectual in guarding against the access of heat, but is useful in
promoting vegetation when the proper time has arrived.

1 12 ^Agricultural Address. Feb.,

AGRICULTURAL ADDRESS.

An Address delivered before the Onondaga Co. Agricultural So-^

ciety at their annual Fair, October 2d, 1846, by S. B. Wool-

uorth,A. M., Principal of the Cortland Academy.

It is not to lavish panegyric on Mr. Woolworth's address that

we take this opportunity to notice it. We cannot, however, say

less than this, that we have been instructed in perusing it, and we

have no doubt the sound and practical views which it contains,

will be highly appreciated by the enlightened body before whom

it was delivered.

We shall enrich the columns of our next number by a few
extracts from its pages. We regret that it was not received in
time for insertion in the present .number.

Manna. — This substance is obtained from the mountains above
Iroposa, from a small leaved oak. It exudes from incisions made
in the stocks of the older trees and caught in cups made of the
leaves of manle.

The Fat of Milk. — It is maintained that butter exists in milk
ready formed in globules, enveloped in a white translucent peli-
cle. In churning this globule is broken and the butter escapes.
The broken pelicles afterwards float about and gives consistence to
the buttermilk.

Exchange Journal. — The Journal of Agriculture and the Trans-
actions of the Highland and Agricultural Society of Scotland, just
received.

Acknowledgements. — We are indebted to our distinguished
senator, the Hon. John A. Dix, for Congressional Documents.
To our friend E. G. Squier for the first annual report of the Ohio
State Board of Agriculture.

GEORGE DEXTER'S

WAREHOUSE OF PHILOSOPHICAL APPARATUS ILLUSTRA-

TIVE OF THE PHYSICAL SCIENCES,

NO. 37 STATE STREET, ALBANY.

The Proprietor of this establishment is at all times ready to supply
apparatus for Colleges, Academies and Schools in the several depart-
ments of experimental philosophy, as Mechanics, Pneumatics, Hydro-
statics, Hydraulics, Optics, Astronomy, Electricity, Galvanism, Magnet-
ism, and Chemistry : also, Daguerreotype apparatus, together with Dr.
Auzou's splendid Anatomical Models of Human Anatomy.

ALBANY IVIEDICAL COLLEGE.

The Lecture term of this institution commences the first Tuesday ia
October, and continues sixteen weeks.
Alden March, M. D., on Surgery.

James McNaughton, M. D., on Theory and Practice of Medicine.
T. Romeyn Beck, M. D., on Materia Medica.
Ebenezer Emmons, M. D., on Obstetrics and Natural History.
Lewis C. Beck, M. D., on Chemistry.
James H. Armsby, M. D., on Anatomy.
Thomas Hun, M. D., on the Institutes of Medicine.
Amos Dean, Esq., on Medical Jurisprudence.

NEW AGRICULTURAL SCHOOL BOOK.

PUBLISHED BY ERASTUS H. PEASE,

NO. 82 STATE STREET.

Catechism of Agricultural Chemistry and Geology, by Jas.
F. W. Johnston, M.A., F.R.S., S.L.&E., Honorary Member Royal Ag-
ricultural Society of England, and author of Lectures on Agricultural
■Chemistry.

From the Hon. Samuel Youn^, Secretanj of State and Superintendent of Common

Schools of the Slate of New York.
I have carefully examined the Catechism of Professor Johnston, on Asricultiire This
little work IS the basis of both aerricultural art and science. A knowledge of its'princi'
pies is within the comprehension of every child of twelve years old •, ami if its truths
were impressed on the minds of the young, a fonndati(m would he laid for a va«t imurove
ment in that most important occupation which feeds and clothes the human race

I hope that parents will be wilUi,g to introduce this brief Catechism into the tjommon
Schools of this State.
Albany, 24th Jan. 1845. S_ YOUNG.

Also, as above, a general assortment of Classical, Medical, Scientific
and Agricultural Books— Standard Works and Theological Books o-ene-
rally, together with an extensive Sabbath School Depository.
N. B. Agency for Levi Brown's Diamond Fointed Gold Pea.

AMERICAN JOURNAL

OF

AGRICULTURE AND SCIENCE.

This work will be issued hereafter monthly,
at two dollars per annum payable in advance.
It will form two volumes at the close of the
year of three hundred pages each, and will be
illustrated by plates and wood engravings.

The object of this Journal is to disseminate
useful knowledge relating to Science, the Arts,
and Agriculture, and to promote sound views in
education. It is in fine designed for a farmers'
magazine, and no efforts will be wanting to
make it a welcome visiter in his family.

Communications may be addressed as usual
to the conductors at Albany or when more con-
venient, to the publishers, Huntington & Sav-
age, at 216 Pearl st., New York.

E. EMMONS,
A. OSBORN.

Albany, January, 1847.

AMERICAN JOURNAL

AGRICULTURE AND SCIENCE,

CONDUCTED BY

DR. ]E. EMMONS AND A. OSBORN, ESQ.

MARCH, 1847.

NEW YORK:

HUNTINGTON & SAVAGE,

No. 216 Pearl Street.

1S47.

J. Munsell, Prinlerf Alhant/.

CONTENTS.

NUMBER ELEVEN.

1. Limestones and Lime, 113

2. Progressive Changes of Matter, 127

3. Duty of Educated Men, 137

4. Nicholas Bradford, 140

5. Agricultural Chemistry, 147

6. Diffusion of Agricultural Knowledge in Miscellaneous Journals, 154

7. Plowing and Hoeing, 160

8. How to make old Lands new, 163

9. Lime as a poison to Vegetables, 164

10. Ashes more valuable than Lime or Gypsum as a Fertilizer,. .. 165

11. Meteorological Observations, 166

12. Fruits, Insects, &c., 168

13. Influence of Food on Cows for the production of Milk, 170

14. The Experimental Husbandman, 172

15. New York State Agricultural Society, 174

16. Publications, 175

17. Importations of Furs in 1846, 176

18. Composition of Brewers' Grains, 176

AMERICAN JOURNAL

OF

AGRICULTURE AND SCIENCE.

No. XI. MARCH, 1847.

THE LIMESTONES, AND LIME.

Continued from page 82.

The limestones of the New-York system belong mostly to its
inferior part. If we take our depaiture in the series from the
Potsdam sandstone, and extend our exainination to the top of the
Catskill mountains, the limestones of the most important varieties
and kinds will fall in the lower division of the series; the upper
being almost destitute in New-York and Pennsylvania, not only
of deposits of limestone, but of calcareous matter. The first ap-
pearance of this rock is the calciferous sandstone, a rock which
was denominated by the late Prof. Eaton, Calciferous Sandrock.
The predominant color of the rock is gray; but it appears of va-
rious shades of light and dark gray, and light and dark drabs. In
the main, it is an impure limestone, and is rarely sufficiently free
from silex to admit of its manufacture into good lime. In addition
however to silex, it contains magnesia in a large proportion:
alumina and iron are also constantly present. It therefore usually
makes very good hydraulic lime, and has been so employed with
success. It contains encrinal beds, which appear to be nearly a
pure limestone; at any rate, they are quite free from silex. The
same remark may be made of the oolitic beds. Some parts of
the rock contain chert, which is arranged in parallel bands.
These beds are the poorest part of the rock for economical pur-
poses.

Geologically the calciferous sandstone succeeds the Potsdam
sandstone, from which it departs first by a small sprinkling of
calcareous matter, which, on increasing, soon becomes apparently
a tolerably pure limestone. Its sandy character, however, is often
disclosed by the presence of fine particles of sand, which invest
the weathered surface. The nature of these particles may be
proved by rubbing them between two plates of glass, which will
be found to be scratched by the operation.

Vol. V. No. n. 8

114 The Limestones, and Lime. [March,

The rock is often an excellent building stone, and has been em-
ployed largely in the construction of canal locks and other struc-
tures which require a durable material. A gray variety, which
is quite uniformly crystalline, resembles granite at a distance.
The cathedral of Montreal is constructed of this rock.

Distribution of the Rock in JYew-York. — The calciferous sand-
stone is but imperfectly developed in the valley of the Hudson.
It appears occasionally as a fossiliferous band, resting upon the
Taconic slate. It may or may not have formed a continuous
bed. It appears upon the knobs or highest of the hills, as at
Greenbush and Troy. It is quite common to meet with it when
it has assumed the form and condition of a breccia. Undoubtedly
some of these beds are merely accietionary; others, however, are
real conglomerates, inasmuch as the pebbles are distinctly rounded
and frequently weather out, and leave a smooth round cavity in
the mass.

This rock is prolonged from the Hudson into the Champlain
valley, and increases in thickness, and is visibly more continuous
here than in the Hudson valley. This rock, however, is mainly
important in New-York, in the immediate region of the northern
highlands, which it surrounds as a band, and an outcropping
rock above the Potsdam sandstone; and it dips quite regularly
from this great primary mass.

The most remarkable localities are in the Mohawk valley,
where it foims quite a conspicuous rock at the Noses and Little-
Falls. The most perfect exhibition of this rock, however, is at
Chazy, where it is highly fossiliferous. It is here that it forms
such a contrast with the limestones of the Taconic system; and it
is here that we have an instructive series of fossils belonging to
the earliest of the brachiopods and crustaceans, which orders
have survived all the geological changes, and have come down to
us as it were in their earliest forms. We have said survived, be-
cause it is the common expression or phrase. It carries, however,
an erroneous view, and needs correction. The survivors of these
orders are no more the lineal descendants of these ancient fami-
lies, than are the present quachupeds. The true representation
lies in Ihe fact that these orders have been continued by creation,
and not l}y generation; and hence they cannot be said to have
survi\e(l llie changes which have taken place since the deposition
of this rock, inasmuch too as it cannot be shown that they have been
exposed or subjected to those changes in that mode and manner
which would tend to exterminate them. The scheme of creation
being determined upon by the ('reator, which in itself was adapt-
ed to the chemical and physical conditions of the globe, has been
continued and acted upon during the nnmense lapse of time which
ha.s intervened between the era ol' protozoic life and the present.

1847.] The Limestones, and Lime. 115

In this scheme the outward forms of the created have appeared
under every aspect in which it was possible, without departing
from the general form of the original type. In these forms we
find the species of the different eras: forms which, while they
characterize the periods, still are not necessary to animal exist-
ence, or necessary to fit them for the chemical or physical condi-
tions of the earth; but rather appear for the purpose of displaying
the power and resources of an all-powerful Creator — his ability
to form and fashion an infinite variety of apparatus, by which
pleasure and happiness could be received by sentient beings. It
is true the form and apparatus of all beings is fitted to the present
condition of things; nevertheless, not one form of this apparatus
was in itself essential and necessary to the sustenance and support
of its animal existence. It is a form not chosen for the sake
of the creature, if we may so say, but for the sake of the Creator,
w^hose end in creation was to glorify himself This view of the
subject is not invalidated, when it is said, that when the shape
and form of an organ was determined upon, that this form and
shape must control the whole of the remaining structure. The
only necessary thing connected with the construction of individ-
uals, is harmony; which is always manifest when the whole being
of the creature is understood.

We had no thought of a digression of this kind, at first; but
we justify ourselves in it, from the consideration that in the cal-
ciferous sandstone we have an exhibition of protozoic life, or a
large portion of a scheme of organization which was afterward
to appear, and which was to be repeated with modi icaiions in
many successive eras.

Calciferous Sandstone in Vermont. — From Whitehall to the
provincial line, this rock continues with but few interruptions.
The top of the mountain at Whitehall is crowned with the calci-
ferous sandstone, where it is about 200 feet thick. It supplies a
few layers, which make a tolerably good lime. It is however
generally too sandy for this purpose. It is along this range, upon
the east shore of lake Chainplain, that the relations of this rock
are worthy of the particular attention of the geologist.

The calciferous sandstone does not exist in Massachusetts, New
Hampshire, or Connecticut. The possibility of its existence in
or near the Notch in the White mountains, we shall not deny.
Prof Rodgers has described a fossiliferous mass there, which may
belong to the Chainplain division, though it is considered by that
gentleman as a fragment of the Ontario division.

We know of no localities in Maine, of this rock. In Penn-
sylvania and many of the Southern states it is well developed.
It is not however noticed as a distinct rock, but is merged in the
other limestones — the birdseye and Trenton limestones. This con-

116 The Limestones, and Lime. [March,

solidation of the lower limestones is not objectionable in a general
system.

Composition of the Calciferous Sandstone of JVew-York.
Jinalysis.

Insoluble matter (silica), - - - 6.20

Alumina and per oxide of iron, - - 4.50

Carbonate of lime, - - - 58.86

Carbonate of magnesia, - - 27.20

Water, 8.04

99.50
This rock invariably furnishes a large amount of magnesia;
and when the silicious matter is not in excess, it may be used as
a hydraulic lime. The specimen, the analysis of which is given,
was from Galway, Saratoga county. Its color is gray. Those
layers which form the best cement, weather to a light or yellow-
ish drab.

The best localities known of this variety of limestone, are in
the neighborhood of Plattsburgh. A belt of the rock extends
into Canada; and in many places the purer beds are highly
charged with interesting fossils. In the valleys of the Mohawk
and Black river, localities of a pure limestone abound. The
rock skirts the St. Lawrence river from Ogdensburgh to Canada;
and in places it is the lowest rock of the New-Yoik system, and
rests immediately upon the primary, or upon theTaconic slates.
Interesting relations sometimes appear, especially when this rock
is found in the vicinity of the primary limestone. In these places
we find sufficient cause for rejecting the opinion of some geolo-
gists, that the primary is only an altered limestone of the New-
York system. Both rocks, however, sometimes exist in a short
distance of each other; one associated with granite, the other re-
posing upon the Potsdam sandstone.

Composition of the Chazy Limestone of JYew-York.

.flnalysis.

Insolul)le matter, .... 27.62

Alumina and per oxide of iron, - - 18.03

Carbonate of lime, - - - 49.00

Carbonate of magnesia, ... 3.00

Water, 1.74

99.89
This limestone is usually too impure to be used for agricultural
purposes. The specimen, however, exhibits an extreme of im-
purity— some layers furnishing quite a pure limestone. Indeed,

1847.] The Limestones, and Lime. 117

in the midst of these lower Hraestones, some rocks are found
which make the best of quicklime in the state. In Chazy, for
example, the birdseye limestone is mostly free from magnesia,
and is regarded as one of the best rocks for lime; and is exten-
sively used in the glass works at Redford, in Clinton county.
Composition of the Trenton Limestone in JYew-York — Slaty
variety from Plattsburgh.
Analysis.
Insoluble matter, .... 1.5.60

Alumnia and per oxide of iron, - - 4.18
Carbonate of lime, ... 52.76
Carbonate of magnesia, ... 24.87
Water, 1.19

99.60
This specimen is also below the average of the rock for purity.
It is however a magnesian limestone. If used with the necessary
caution, it is well adapted to agricultural purposes.

Composition of the Calciferous Sandstone of Vermont* — From
Milton.

Analysis.

Carbonate of lime, - - - 84.45

Carbonate of magnesia, ... 12.14

Alumina and iron, ... i_oi

Insoluble matter, .... 1,50

Water and loss, .... .90

100.00
Olmsted.

Composition of the Calciferous' Sandstones and Lower Liinestones
in Pennsylvania.

These rocks are designated in the Pennsylvania and Virginia
reports, as formation II.

Limestone near Easton. Keller &. Abie's quarries.
Analysis.
Carbonate of lime.
Carbonate of magnesia.
Alumina and oxide of iron.
Insoluble matter.
Water and loss.

Second Annual Report of the Geology of Vermont.

51.02

55.00

43.28

31.40

0.50

2.30

4.80

10.80

0.40

0.50

100.00

100.00

Rodgers.

118 The Limestones, and Lime. [March,

Limestone tVom Loiiisville, Kentucky.

Analysis.

Carbonate of lime,

55.03

Carbonate of maefnesia,

- 24.16

Alumina and oxide of iron.

2.60

Insoluble matter, . . -

- 15.30

Water, ....

1.20

Loss,

- 2.71

101.00
It is supposed by Messrs. Rodgers, that the property of har-
dening under water depends on the presence of magnesia. It has
not been shown, however, that the dolomites, or white granular
marbles, possess this property. The same view, however, of the
subject was previously maintained by M. Vicat of France. We
have already stated that magnesian limestones are favorable rocks
for agricultural purposes; and that it is only when caustic by
burning, that they become injurious, and then only before they
have lost their caustic state. These limestones, however, are un-
suitable for fiuxes in reducing iron ores, as will be found by
trial.

The lower limestones of the New-York system, the composi-
tion of which we have just given, terminate with the Trenton,
after which a wide interval occurs before we reach another cal-
careous rock. The first in the ascending order is the Niagara
limestone, if we except a few calcareous bands immediately be-
low, one of which contains the Pentamerus oblongus, and which
is characteristic of the Caradoc sandstone of Murchison's Silurian
System. It is a dark colored limestone, often emitting a bitumi-
nous odor, when struck or heated. It is comparatively a thin
rock in New-York, but increases in thickness in its Western pro-
longation, and becomes in the Western states an important rock.
It is the upper member of the Ontario division.

Analysis.

Insoluble matter, - - - - O.OS

Alumina and oxide of iron, - - 4.24

Carbonate of lime. - - - 93.50

Carbonate of magnesia, ... 0.20

Water, 2.09

101.11
The specimen examined was from Lockport, and its purity is

above the average of the rock.

This rock is continuous from a few miles southwest of Utica to

Niagara Falls. It is absent in the New- York series in the valley

1S47.] 77^6 Limestones, and Lime. 1 19

of the Hudson — the Helderbergh division resting upon the shales
and sandstones of Lorrain. Its position is well defined westward
and beyond Utica. It is the geodiferous rock of Eaton.

Composition of the Helderbergh Limestones.

The calcareous matter appears first in a series of shales which
lie at the base of the Helderbergh range. They effervesce
strongly with acids; but are too impure for any of the purposes
for which limestones are employed. Magnesia soon appears in
these beds, and finally forms a constituent part of the rock.

The Manlius water-limes, as they have been called, were first
employed for cement. The best beds are only about six or eight
feet thick in Western New-York. In the valley of the Rondout
the Pentamerus limestone is the one which is so extensively used
for hydraulic lime.

Analysis of the Hydraulic Limestone of the Rondout — by Jack-
son.*

Water, I.ISI

Silicic acid, 10.0S7

Carbonic aciJ, .... 41.200

Sulphuric acid, .... 0.606

Lime, 25.0S7

Alumina, 3.395

Per oxide of iron, ... 3.274

Magnesia, 12-800

Oxide of manganese, ... 0.606

Potash, 0.700

Soda, 2.182

101.158

Limestone of Pennsylvania belonging to the same group as the
preceding. It is a rock eight miles east of Pine-Grove, Schuyl-
kill county. Color dull lead blue; texture somewhat coarse and
subcrystalline, sparry.f

Analysis.

Carbonate of lime, - - - 49.90
Carbonate of magnesia. - - -7.10
Alumina and oxide of iron, - . 6.30

Insoluble matter, .... 36.30
Water, 0.40

The limestones of this formation are not always magnesian, as

• Jackson's analysis of the Ulster cement stone, in the Proceedings of the
American Geologists and Naturalists,
t Rodgers' Pennsylvania Report, p. 169.

120 The Limestones, and Lime. [March,

appears from the following analysis of limestone, from the same
formation :

Carbonate of lime, - 81.95 98.30

Carbonate of magnesia, - none trace

Alumina and oxide of iron, 3.10 none

Insoluble matter, - - 14.60 1.30

Water, .... 0.50 0.40

100.15

The first rock is six miles above the Delaware Water-Gap. Its
color is gray, and both sparry and crystalline. The second is at
Loyalsock, near Williamsport. It is used as a flux at the As-
tonville furnace, Lycoming county. Color blueish black; com-
pact, fracture conchoidal; fossil iferous.

The best limestone in New-York, which has a wide distribu-
tion, and is generally known, is the Onondaga limestone. It is
the upper member of the Helderbergh division, and extends from
the Hudson river to Lake Erie. It is usually divided into two
parts; the lower, which is gray and crystalline, is the Onondaga
limestone proper; the upper is dark colored, more compact, and
contains a large amount of chert or hornstone. It is not entirely
free from magnesia. It is burnt for lime, and supplies the Albany
market.

Analysis of the lower part.

Insohible matter, ....

3.74

Alumina and iron, - . . -

0.18

Carbonate of lime,

89.90

Carbonate of magnesia, . . -

4.00

Phosphate of lime,

0.93

Water,

2.02

99.87

In Pennsylvania the corresponding rock gave

; Rodgers,

analysis: —

Carbonate of lime, . - -

83.30

Carbonate of magnesia.

7.22

Alumina and oxide of iron,

traces

Insoluble matter, ....

9.98

Water,

0.50

100.00

The rock occurs at Stroudsburgh. Color dull slate blue

fine
grained; subcrystalline.

The only limestone which remains to be noticed, is the Tully
lime-stone; a rock which succeeds the Hamilton group, in the

1847.] The Limestones, and Lime. 121

middle and western counties of New- York. As a general mass,
it is unimportant; as a local deposit, it becomes important in con-
sequence of the scarcity of calcareous matter in the region where
it occurs. We believe it is confined to the state of New-York.

Analysis.

Insoluble matter, -

27.01

Alumina and iron,

- 10.34

Carbonate of lime,

54.10

Carbonate of magnesia,

- 0.34

Phosphate of lime.

0.8S

Potash,

- 1.80

Soda,

traces

Water,

- 4.93

99.60
The Tully limestone is an important variety, for the lime which
it may furnish for agricultural purposes. It is dark colored, com-
pact, or only sub-crystalline.

In the geological series, superior to the New-York system, im-
portant beds of limestones occur, which it is proper to notice in
this place. Thus, in Formation XIII., of Rodgers' Pennsylvania
Report, we find the following analyses: —

First. Second.

Carbonate of lime, - 96.10 96.90

Carbonate of magnesia, - none none

Alumina and oxide of iron, 1.30 0.50

Insoluble matter, - - 2.30 2.90

Water, - - - - 0.30 0.30

100.00

The first limestone occurs in Butler county. Pa. Color light
gray; compact or close grained; fracture smooth and slightly con-
choidal; fossiliferous — containing stems of enciinites.

The second occurs in Clarion county. Its characters and ap-
pearance are much the same as the preceding.

We give two additional analyses of limestones from the same
formation, but from different parts of Pennsylvania.

First. Second.

Carbonate of lime, - 84.00 94.00

Carbonate of magnesia, - none none

Alumina and per oxide of iron, 1.00 1.30

Insoluble matter, - - 12.80 4.30

Water, - - - 0.45 0.40

Loss, .... 1.50 0.00

100.00 100.00

122 The Limestones, and Lime. [March,

The first occurs at Rockland furnace, Venango county. Color
grayish drab; compact, and fine grained.

The second occurs at Sugar creek, Armstrong county. Color
blueish gray; mostly compact.

In Virginia, many beds of limestone appear, which belong to
the lower part of the New-York system, which have been em-
ployed as cement.

The two following analyses are abstracted from the Report of
Wm. B. Rodgers: —

Carbonate of lime,
Carbonate of magnesia,
Alumina and oxide of iron,
Silica and insoluble matter,
Water, - - - -
Loss, ...

The first occurs at or near Sheppardstown, on the Potomac,
Va. The second at the Natural Bridge, and Cedar creek. Both
are said to make a good hydraulic cement.

Dr. Jackson, in his Maine Report, gives the analysis of an
hydraulic limestone, which is found at Machias, upon Starboard's
creek, which we subjoin: —

Carbonate of lime, - - - - 59.5

Carbonate of iron, .... 6.0

Silica, 14.0

Alumina, ...... 15.0

Oxide of manganese, ... 4.0

Water, 1.5

First.

Second,

55.80

53.23

39.20

41.00

1.50

0.80

2.50

2.80

0.40

0.40

0.60

1.17

100.00

100.00

100.00

The geological position of this limestone is doubtful. We
have supposed that it might be referred to the New Red Sandstone
period. W^e notice this hydraulic limestone, for the purpose of
showing that magnesia is not essential to give lime the property
of hardening under water. This indeed had been shown by
Jackson's analysis of Parker's celebrated cement, which we here
.subjoin; and with which we shall close this part of the subject
relating to the composition of limestones in the United States.

1847.] The. Limestones, and Lime. 123

Analysis of Parker's Cement.

Lime, 33.00

Alumina, oxide of iron and manganese, 39.00

Silica, 10.00

Water, 1.00

Carbonic acid, .... 17.00

100.00
Uses of Lime.
It is by no means an easy matter to determine the uses of lime
in vegetation; and we shall take the precaution to inform our
readers that we are not prepared to say much upon the subject.
The opinion of chemists and agriculturists differ greatly upon the
theory of the action of this substance, while at the same time
they agrc'.^ in the opinion that it is useful.

Mr. Towers, who has lately written upon lime, in the Farmers'
Magazine, has summed up its action under the following
heads: —

1. When air slacked, and in a fine powder, if applied to lands,
it kills slugs. 2. It neutralizes acids, and especially unites with
humic acid. 3. Liberates potash and soda in soils and rocks.
4. Does not render vegetable and animal matters soluble.

According to Fownes, lime acts menely as an antidote to re-
dundant humous matter, and fixes acids, and makes an innocuous
humate. One remark we believe we may safely make, in re-
gard to the above summary, is, that the uses here ascribed
to lime are mostly incidental, and do not come up to the solution of
the problem. The whole summary is based upon an assumption
that lime, in the vegetable economy, is of little or no consequence.
It kills slugs — it neutralizes acids — renders humous matter innoc-
uous— liberates the alkalies, &c. ; and hence we say that the view
is wholly defective; foi they only imply that its use is something,
ah extra, and has nothing to do with the economy of vegetation —
with the internal arrangement of organized beings, and fulfils no
end, so far as their structure and functions are concerned. Such
we regard, therefore, as wholly defective, and as falling far short
of explaining those purposes for which lime and its compounds
have been created.

Lime, without doubt, exerts an influence, which is modified ac-
cording to circumstances; and this influence is especially modified
by the presence or absence of vegetable matter. In itself and
alone, or while in the form of a carbonate, as it exists in rocks
and marls, or as a mild hydrous carbonate, in the form of an air
slacked lime, it may not be adapted to the economy of vegetables

124 The Limestones, and Lime. [March,

or animals. It may be absorbed, however, in the form and state
of a super-carbonate, because in this state it is soluble; still, even
then we believe it requires a different combination, in order to
fulfd the functions required of it in the vegetable kingdom.

One of the great obstacles which seem to have prevented most
writers from seeing the uses of lime to plants, is the insolubility
of some of its compounds, especially when they are prepared in
the laboratory of the chemists. Coupling this fact with another,
viz., that the food of vegetables must be dissolved, and that they
cannot receive solid matter into their structures, it is by no means
strange that the compai-atively insoluble nature of some of the
calcareous compounds should lead many to infer that so far as
their use in the vegetable economy is concerned, they are of little
value; and that their use can be dispensed with. Even admit-
ting that they are important and necessary, it will be seen that,
in the view of many, their importance is confined to the guarding
of outposts, and that they are not designed to act within and help
build up the citadel.

If insolubility of the calcareous compounds must be received
as a bar to the performance of other functions than those which
have been ennumerated by Towers and Fownes, then certainly,
the same objection must be made to silex; for, of all substances,
this is the most insoluble of the materials; and yet it is largely
absorbed by plants, especially by the cereals, and the monocoty-
ledonous plants generally.

But it is a fortunate thing that the laboratory of nature is quite
different in its arrangements, and that its powers are quite supe-
rior to the laboratories even of a Berzelius or a Liebig. Now, in the
earth, or the laboratory first referred to, the chemical changes go
on in continuous circles. As an illustration of our meaning, the
waters beneath flow upward in invisible vapors, until the air
above approaches to a saturation, when the currents are reversed
by the descent of showers of visible rain, which saturate in their
turn the earth; or the springs and rills flow outward to the sea in
ceaseless streams, while the supply of the internal fountain is
kept full by vapors from the broad ocean flowing upward first,
and then downward to the earth, and sinking into its depths
profound.

These movements of mist and rain serve an important pur-
pose: they continually bring the active elements required in the
vegetable economy into a nascent state; a state in which nutrient
matter is made ready and prepared for the vegetable's use. This
state is a transient one, and is in one sense incomplete; or it is
that state in which the elements are in the act of combining; or
we may better say, in a state in which they are disposed to com-
bine. Oxygen and hydrogen confined in a tube, will never unite

1847.] The Limestones, and Lime. 125

and tbrin water. If, however, by any chemical action they are
simultaneously liberated from their combinations, they at once
unite and form water. So it is not improbable that most of the
combinations of inorganic matter with the organic, take place in
that state which is called by chemists, the nascent state, and that
in this state the same elements will be received into the vegetable
organs, which, when they have passed it, cannot or wull not be
taken up.

But to come more directly to the uses of lime; and upon this
point, we suppose that the simplicity of our views may be a bar
To their adoption; for we regard the use and value of lime in ag-
riculture to consist mainly in this — that it is an element which in
itself is essential in the vegetable economy; or that it is impor-
tant, lor the simple reason that vegetables are so constituted that
they require it. It is a part and parcel of the elements which go
to make up the frame-work of the vegetable. This view of the
subject rests on facts. If we find, for instance, that lime enters
largely into the structure of all plants, then indeed do we prove
our position to be the true one. As an illustration of this posi-
tion, we may refer to the composition of bone. Lime, as is well
known, forms a large proportion of this tissue; and hence it is
inferred, and it is fair to infer it too, that lime is an essential ele-
ment to bone, because it forms in it so large a proportion.

The same is true of vegetables. It forms a large proportion of
the ash of plants, the hard parts of the vegetables; and so by the
same process of reasoning, we have no doubt that the use of lime
is, to form an essential element in its tissues. In this, then, main-
ly consists the use of lime in agriculture; and this is by no means
an incidental use, vSuch, for example, as the destruction of slugs.
It is of no use to say that the compounds of lime are insoluble;
for w^e find it actually in the ash of vegetables. It is there, and
forms, in many instances, the largest proportion of the inorganic
matters.

To show our readers the fact as it is, we subjoin three analyses
of the ash of different plants, which have but recently been com-
pleted in our laboratory: —

Bean leaf.
Carbonate of lime, - - - 49.182

Potash. 9.877

Magnesia, 7.716

Phosphates, 14.557

Silica, - - - - - 12.276

93.608

126 The Limestones, and Lime. [March,

Hickory bark.

Iron-wood bark.

Caiya alba.

Ostrya virgiiiica.

Potash,

2.340

0.696

Soda, -

- 0.125

0.023

Chlonne,

0.145

0.040

Sulphuric acid,

- 1.925

0.086

Phosphates lime, mag.

., iron, 5.000

5.100

Carbonic acid,

- 33.995

33.853

Lime,

51.105

57.932

Magnesia,

- 0.820

1.200

Insoluble silica, -

4.550

0.250

Soluble silica,

- 0.250

Organic matter, -

not determined
100.255

0.276

Matter insol.

in Ho. in chlorides, 0.800

100.256

The analysis of the ash of the bean leaf is incomplete; but it
still serves the purpose for which we have introduced its compo-
sition. It shows the quantity of lime which enters into the com-
position of its inorganic parts.

With such facts before us, it seems plain that it is quite unne-
cessary to attempt to construct a labored theory of the use of lime
in agriculture. We find it plainly set forth in the fact that it is
a necessary and essential part of the vegetable tissue. And
though we may not now know the precise combination which it
forms, still we have some reason for supposing that it is in com-
bination with crenic and apocrenic acids, or in combination with
an organic acid. And though it may appear in the laboratory, that
some of these combinations are far from being as soluble as we
should expect; still, it must be remembered that vegetables which
have life in themselves, possess a power over those combinations
which chemists do not possess; and that we have no right to infer
that because we are unable to effect a ready solution of a sub-
stance, that hence vegetables cannot take it up and convert it to
their use.

We might proceed farther, and show that lime, in order to ex-
hibit clear and pcrcei)tible effects in vegetation, the soil must be
furnished with organic matter; or, in other words, that its effects
and influences upon vegetation will be modified by the condition
of the soil. But as we propose to resume the subject on another
occasion, we shall let it drop for the present.

1847.] Progressive Changes of Matter. 127

PROGRESSIVE CHANGES OF MATTER— NO. III.

BY A. OS BORN.

I stated in a previous number that there were two dissimilar
physical forces that always had a tendency to disturb the repose
of matter. Heat exerts an expanding force and when deep seat-
ed and wide spread beneath the ocean's floor, raises up the super-
incumbent mass from the bosom of the waters, thereby forming
a continent. The principal change matter undergoes in this pro-
cess is elevation, and a general disturbance of its interior arrange-
ments. The other force is gravitation, having a direct control
over elevated water which, when rained upon the earth, floM's to-
ward the ocean, moving along in its progress the ponderable mat-
ter coming withm its influence. The changes that have thus ta-
ken place among the surface materials of the North American
Continent from the era of its emergence until the present time,
constitute its geological history which I now propose to ex-
amine. To assume however, that all these changes have left
even any traces of their former existence, would be the extreme
of presumption ; for the elements of matter have been embodied,
broken up and scattered, and again formed into other bodies with
new combinations through so long a vista of departed time, that
even some of their most conspicuous formations have, like the
rain-storms, by whose agency they were produced, lost their ori-
ginal identity. And to pretend to give even a general history of
all the prominent formations that now exist in connection with
previously existing bodies, would be alike presumptuous. All that
I venture now to do will be to contemplate the former existence
of things and "restore in imagination" the original surface con-
dition of this continent, and the varied phases it presented during
the wearing down of this surface until we behold the present con-
dition of things ; and even confined within these bounds of his-
torical labor, as my own observations have been limited to cer-
tain localities, no pretence will be made to account for the geolo-
gical phenomena in other places, except in so far as their history
may be involved in a plausible interpretation of nature's laws.

The North American Continent on its emergence from the
ocean was a great and extensive pile of sea-deposit, embracing near-
ly two zones, its surface ribbed and domed shaped, by the protru-
sion of igneous rocks, and so immense had been the accumulations
of these rocks, at the period of which I am now speaking, that
their towering heights ranged among the clouds ! By an up-
heaval, this secondary formation became disorganized and shatter-
ed, and by its own weight was crushed and pulverized. Add to

128 Progressive Changes of Matter. [March,

these considerations that at that time no mantling forest bound the
surface of the land with its net- work of roots, nor were there
walled channels nor deep valleys to restrain the abrasions of
torrents.

In this condition of things we can readily imagine the rapid
and magnificent changes the river floods produced among these
mountain masses. Truly this was an age of floods and land-
slides. That such was the condition of things at that remote age,
I w^ill now proceed to ofier some proofs.

The northeastern part of the State of New York embraces the
district of country denominated by the geologist of the second dis-
trict, Prof Emmons, the great primary nucleus, and contains an
area by an approximate calculation, of 6 or 8000 square miles.
Around this nucleus, except a portion of the southern side, the
sedimentary rocks exist.

I have drawn a profile view of these latter rocks by a line
stretching south, from the south Avest corner of this nucleus through
the county of Herkimer to the Otsego county line, having a length
of sixty miles or thereabouts. This line traverses two valleys, the
valley of the West Canada creek and that of the Mohawk river.
The water-shed line at the top of the banks of these rivers is from
3 to 5 miles from the streams, and their elevation from 800 to
1000 feet above the lower valley. These banks or inclinations
of surface have given rise to many rapid tributary streams which
have in many places and to a certain extent left bare an out-crop
of the secondary rocks.

I have given the above view of the aqueous rocks, not for
the purpose of describing their minerological character, but for
the purpose of showing their mechanical arrangement, and their
present position.

The question now arises, did these rocks, of which w^e see the
out-crops, once extend over the primary rocks. If such were the
fact, then on the emergence of this country from the sea, this for-
mation became an over-lying mass. That such was the once con-
dition of things, I am fully of the opinion. The present ap-
pearance of these out-crops shows that they were not formed with
their present abrupt precipices.

I will now proceed to bring forward some proofs that tend to
show that these secondary rocks once extended over the primary
nucleus. The conglomerate rock is about mid way in the series,
and is the characteristic group in the secondary formations, and
boulders and field stones of this rock can be readily identified
wherever they exist. Parts of this rock in the form of field stones,
are plentifully strewed in a southerly direction from the out-crop,
and over the Onondaga limestone at an elevation at least, of 300
feet above the part of the parent rock now left. For an explana-

1847.] Progressive Changes of Matter. 129

tion of this geological phenomena we will quote from the report of
the geologist of the third district, Mr. Vanuxem. " In order to
account satisfactorily for all the loose materials which are scat-
tered over the surface south of the Helderberg range, nothing
more is required than an extension north of its rocks, which
must have existed so as to bring those of a lower level by the
dip or inclination which the rocks have with the geological
level which contains their products."

There is another fact corroborative of the above views which
we presume did not fall under the notice of the geologist, or he
would have mentioned it. About 6 miles north of the conglom-
erate out-crop in the valley of the Mohawk there is a boulder of
this group weighing at least a ton, and in the valley of the West
Canada creek, a distance of at least 10 miles, fragments of the
same rock are seen. It will be observed that the conglomerate
rests immediately upon the slate rock, which is at least a thousand
feet in thickness at these places, so that these field stones, when
connected with the original mass, must have existed in that ele-
vated position above their present place of repose ; and as the
rocks beneath them were carried away by active currents, they
could not have made a perpendicular descent, they must have
been brought down on an inclination from a far northerly locality.

We have selected the conglomerate because it is so readily re-
cognized, but as we become familiar with the other groups, both
above and below it, we can see the same phenomena in respect
to their fragmentary parts scattered over the surface. The birds-
eye and Trenton limestones, for instance, in many places skirt the
valley of the West Canada creek, and yet field stones are so nu-
merous from these groups, over on the side of the Mohawk valley
to the south, that they are gathered up and burned into lime.
The hill intervening must be at least 600 feet above them.

Another fact will also be noticed bearing upon the subject.
The nearer these rocks approach the primary, the more their
beds are inclined.

But why should we detail this class of proofs when others are
more available, and we think more conclusive. From whence
came these massive piles of broken rocks now in the form of round-
ed field stones, the numerous beds of gravel, sand and clay, and
sometimes all these or parts of them jumbled together? The loose
materials forming the immediate surface, are but parts of the same
rocks upon which they are now over-spread, and had principally
a northern origin. Now where did they exist when in the form
of rocks. Certainly not immediately above nor below their present
place of rest, nor could they have existed in southern localities.
The legitimate conclusion to be drawn from the fact, is that these
aqueous rocks, parts of which we see out -cropping, once had a

Vol V. No. II. 9

130 Progressive Changes of Matter. [March,

northern extension, covering the regions of the northern part of
the State of New York.

The next question arises, what was the probable depth of the
secondary formation, and particularly that of which we are speak-
ing? And of this fact we have not the means of making even a
probable estimate. The out-crops of the rocks extending to the
line of Otsego, have been estimated to be more than 5000 feet in
thickness. The geologist of Pennsylvania, Prof. H. D. Rodgers,
has laid down on his map of these rocks, (and of which these in
New York are but an extension) as being more than 30,000 feet
in thickness, 6 miles at least. Prof. Emmons, speaking of one of
the lower groups, the Taconic slates, and of that which lies be-
tween Lansingburgh and Bennington, says : " I have often ex-
" amined it two miles, perpendicular to its strike, and found no
*' indications of its repetitions." All the facts therefore that can
be brought to bear upon the subject only prove that the second-
ary deposit was enormous. This primary nucleus is now from
3 to 5000 feet above tide level, and the boulders and field stones,
the beds of gravel and sands in addition to the parts which have
been carried into the sea, and which once constituted an integral
part thereof only tended to increase its hight. Upon this rested
the aqueous rocks.

We are next to consider the condition of this over-lying mass
on its being uplifted from the sea. The primary rocks we should
infer, from their appearance in many places, were forced up by a
protrusion, the indications of which are now seen in perpendicu-
lar cliffs, and in pyramidal mountains. In many places there are
dome-shaped crests and undulating ridges among these igneous
rocks, evidently proving that there was to a certain extent, a com-
mingling of the primary and secondary rocks. In this view of the
subject we can easily imagine how readily currents of water would
change the position of matter when flowing over it.

In a previous number we gave our views in relation to the for-
mation of river currents, and the ever active laws by which they
■were perpetuated ; and they were the agents, we now affirm,
that were employed to reduce and demolish the towering mass-
es of our new formed continent, and to give to its present surface
its peculiar configuration.

To maintain the above hypothesis many things are to be viewed
in a different light than that in which we now behold them. Do
we look upon the present rivers as the agents by which the won-
ders of antiquity were achieved? We might as well look upon
the now living Egyptians as having constructed the pyramids.
We have at times been asked, did the West Canada creek ever
roll its periodic flood over that high lange of land, intervening it
it and the Mohawk, and by Mhich the majestic boulder was roll-

1847.] Progressive Changes of Matter. 131

ed from its original bed, and left on these upland ranges ! We
answer that when these boulders made their transit, the West
Canada creek had no existence. So too it has been said, that the
river St. Lawrence once swept its mighty waters through the great
valley, which its in part occupied by the Mohawk and the Hud-
son. But when these valleys were formed, rivers swept through
them that have long since been identified with the things that
have been. What is a river, more than the waters of a rain
cloud, flowing into a channel and working its way toward the
sea, and these currents prevail on the surface of the land, let that
surface be ever so much elevated. Therefore when we aver that
river currents produced the great changes in moving those stu-
pendous blocks and those immense masses from one place and
position to another, we are to consider the present rivers as
having taken no part.

We are next to consider the number and magnitude of rivers
in ancient times in geological history, and what was the proba-
ble quantity of water that fell from the clouds in that age. Our
rivers are now constantly rolling their vast volumes into the
ocean. But what is the time employed by the clouds in scatter-
ing it upon the surface ? Suppose it to be 6 hours in every tenth
day, and that time however, is not consumed in the process.
Then the amount of water falling upon an inclined plane that
would hurry it immediately to the ocean would form a volume
tenfold larger. The one would be characterized as a constant
river, the other as a flood. Hence this age of our continent
was distinguished as an age of floods.

We are next to inquire, what was the first great change mat-
ter assumed in being moved sea-ward. Conceding that the land
was upraised by an internal heat it would not long remain the
smoking ruins of the sea's dominion before this heat would escape
into the atmosphere. Then upon its extreme altitude in these
northern regions, a perpetual congelation prevailed in all proba-
bility, while upon the Atlantic coast every shower brought down
in flood form this loose deposit to the ocean's level. Upon the
borders of the sea the frosts of winter imposed a less restraint than
it did in more northern latitudes, hence this northern continent
presented its first great change by a southern exposure. The
agents were more constantly active, and also increased in volume
as they flowed toward the sea. The inclination of the primary
rocks may have also tended in a measure to give the same incli-
nation to the over-lying sedimentary rocks. In this ordei' of change
the rivers flowing into the Atlantic, extended their channels far-
ther north than they do at present, and not improbably north of
those that at present flow into the St. Lawrence river. In this
Avay we may account for the phenomena of drift of northern ori-
gin being found so far south.

132 Progressive Changes of Matter. [March,

It would be extremely difficult to form an idea, or have just
conceptions of the scenes that daily occured in that age of the
world, and in that order of progress. There was no human eye
there to behold them, as no human being could then have existed
in these regions. What was considered terrejirma to day would
be to-morrow on its way to the ocean. Floods were identified
w^ith rain storms, and one wide deluge of periodic torrents pre-
vailed over the face of the land. In this age of the world, and be-
fore the excavation of river valleys, the ponderous boulder was
swept from its native bed and left in distant fields, where, during
all time it remains an imperishable monument to speak forth
in its own transport, the magnificent scenes that once prevailed
over these i-egions. In vain we may look for a just comparison
between the floods of geological antiquity and those of the pres-
ent day, although we may have the same amount of water flow-
ing from inland toward the sea, as did at that remote age. The
body on which such wonders were displayed has lost its form, the
beds of gravel, the fragments of rocks rounded and smoothed as we
see them, the finer materials of clay and sand abounding every-
where, and looked upon as enormous, are but the mere remnants
of the original pile, they are but a thin covering to the rocks be-
neath them.

In assuming that the surface matter of this land once existed
as we have above dscribed it, we have found ample means to
carry the mind forward to such a conclusion. We have only pre-
supposed an extension of the secondary rocks to their proper
length and breadth, nor have we set down their thickness beyond
its true limits. When we have found recorded that the remain-
ing parts of these formations, in one place is more than six miles
in depth and in another more than 5000 feet, and still in another
but a part of one of the lower groups more than two miles, we have
only to considered them in connection with the geological his-
tory of the country previous to their removal into the ocean, i^nd
although by the upheave their horizontal position may have
been disturbed, and in many places they may have been titled over,
yet the great mass was there in a commingled body, with its fields
ranging higher than any mountain now existing on our globe.
In Europe these secondary formations are said to be still more
massive.

If such was the vastness of the pile, we have not then over-es-
timated in the tide of imagination, the magnitude of any result
we have ascribed to the rain-floods that commenced with the
dawn oi' this new continent. Could such an enormous mass, sat-
urated and semi-fluid as it was, pass ofl* without bearing along
every object that became embosomed in its moving masses. W^hat
deep gorges must have been furrowed out in the slate formations ;

1847.] Progressive Changes of Matter. 133

perhaps thousands of feet in depth, and what astounding crashes
followed by the uiulerminingof its banks that were still over-hung
with other groups. The return of spring still gave greater facili-
ties for floods and land slides, when ice-bound rivers were broken
up and lake barriers gave way.

We have given above our views in relation to the former con-
dition of matter, both as it regards its high and massive position,
and its subsequent removal. In so doing we do not conceive that
we have adopted a new mode of contemplating past realities. The
antiquarian naturalist, when he finds the bones of a monster ani-
mal, whose race has long since become extinct, restores them to
their appropriate places ; then the frame-work of the animal
stands before him as it originally existed. He then restores in
his imagination, the covering of this skeleton with sinews and
muscles, and in so doing he forms an idea of the propensities and
habits, the capacities and movements of the living creature. So
it is with the oriental traveller, who traverses the sites of ancient
cities ; and while he traces the base-walls of a dilapidated edifice
and sees its ruins scattered around him, he contemplates its pros-
trate columns, the relics of its dismembered entablature, he then
restores in his mind and not unfrequently in the history of his
travels, this architectural monument in all its due proportions, and
throws around it an air of its original beauty and grandeur.

As further evidence that the earth had an exterior covering
which has been carried away by rain-floods ; we will mention
that from the rounded and smothed field stones,so plentifully strewed
over the surface, it is apparent that they must have been moved
and jumbled onwards through a long series of rubbings against
each other over an highly inclined surface. They were then
properly named drift, for the reason that they were driven along
by the force of the floods. While matter was in this condition,
every shower tore away some bank, and formed new ones in oth-
er places. One important fact should be well considered as
bearing upon the discussion, the universal tendency a stream
of water has to change its bed and line of flow, while bearing
along coarse material like gravel and field stones, when not re-
strained by rocky banks. We have at times an illustration of
this principle on a small scale, in tributary streams that bear
down drift material from the mountain side into the river valley,
not unfrequently to the great detriment of cultivated fields.

We have spoken of an era before the excavation of river val-
leys, and let us suppose for a moment that the regions, extending
northerly from the Atlantic ocean to the line which divides the
waters that flow into it from those that flow into Artie seas, to be
one vast field of drift, we can see at once that no part of this field
could escape the deluge of waters that were periodically rained

134 Progressive Changes of Matter. [March,

upon it ; that such was the fact, the drift of a high northern ori-
gin is the proof.

To most readers it may be unnecessary to mention, that the
field stones of which we have spoken, and which so oiten are ob-
served, are but iiagraents of rocks that were once masses and
stratified ledges, and that by being broken and shattered by
subteranean disturbances, were once a mass of blocks similar to
quarry stone, and that subsequently, they were driven along by
water currents, and being rubbed and jamed against each other,
were lounded and smothed ; when theiefore, we find the part of
the origninal rock left, it is called the parent rock ; a rock in
place. In this way we can determine the general course of an-
cient rivers.

The manner in which drift materials was generally desposited,
is more conclusive evidence of an inclined surface over which it
was moved than any that we have heretofore brought forward.
This fact established, then every rain would of itself produce a
flood ; and drift banks formed by this flood left their materials
jumbled together in all possible admixtures and internal arrange-
ments as we now see them. Another fact in relation to currents
should be observed ; the tendency they have when wearing away
drift material to form falls or steps in their channels, a fact ever
to be noticed whether the stream be large or small, and as these
chasms become filled up in the advance of the drift, they were but
the repository of fine, as well as coarse material.

We have frequently observed in gravel banks through which ex-
cavations have been made, both by running watei and the labors of
man, a stratum of sand beginning and terminating within the dis-
tance of a few rods, and no place to exceed a foot in thickness,
above and below which, were layers or beds of gravel with large
field stones, and sometimes in the same bank strata of the finest
clay. It is evident fiora this fact that the character of the current
and the position of the material underwent a striking change
when the bank was formed. It certainly could not have been
a deep, strong uniform current that deposited matter in this form.

We will now proceed to notice some of the last and striking
evidences these great ancient rivers have left of their labors. Bv
turning to the figure we have given, it will be observed that the
part of the Onondaga limestone that remains, has a southern in-
clination. The average distance from its out-crop to the Mar-
cellus shales and the HamiUon group, in the towns of Warren
and Columbia, is from 5 to 6 miles. A range of hills composed
of the latter groups in place, skirt its southern border. On this
area large oblong piles of drift remain. These ridges are com-
posed of coarse and fine drift, generally of a bluish cast, and in
many places indurated to the almost hardness of rock. Field

1S47.] Progressive Changes of Matter. 135

stones of primary rocks are numerous on this locality, some of
which will weigh at least a ton. Some of the primary boulders
weighing many tons, are seen a little farther east. By ascending
some of the hills on the southern border of this field, it is no dit-
licult matter to trace some of the last great sweeps of the noiih-
ern waters that prevailed here, and passed through the valleys
which contain Schuyler's and Otsego lakes. Farther east in the
vicinity of Springfield, the evidences of river channels are still
more striking, having as well defined banks of limestone, and
side shutes as though the water was now^ flowing through them.
This section of the country ijas remained undisturbed since the
falling waters have been diverted into other channels.

The gi-eat mountain ranges of primary rock appear to have di-
rected, to a certain extent, the formation of aiiCient river courses
as well as those of recent origin. The long chain of mountains
stretching from the southern to the northern States, and the moun-
tains of New England, hold a conspicuous place in the geographi-
cal history of the country. For our own State we have the his-
tory of the State of New York, by James Macauley Esq., and al-
so the Natural History of the State under a survey directed by
public authority, in which the mountains are minutely and ac-
curately described.

At one time it appears that the northern waters flowed over the
aforementioned nucleus, as is indicated by the chain of lakes there
existing, and taking from thence a southerly direction scattering
their drit\ and bouldeis more plentifully than elsewhere along
the line marked by the figure. The Hassenclever hills interven-
ing the West Canada creek and the Mohawk river is loaded with
them. Some of these boulders are truly magnificent ; they will
weigh at least a hundred tons, and generally rest upon the
extreme surface. At this place they are perhaps more than fbr'ty
miles from the parent rock. It may be asked, if these ponderous
rocks were moved onward amidst the rush of avalanches and
land-slides, why do they have this solitary positioir. We do
not believe that the place where we now see them was their first
place of rest. Suppose that the aqueous rocks once extended
north so far as to flank the primary region, (and upon this hy-
pothesis the previous ar-gument is based,) then the grey band in
the Clinton group which now forms the terrace bank on the
south side of the Mohawk, and the Onandaga limestone still far-
ther south, would give great facilities for the transport of drift.
We have only to imagine a river flowing from this great nucleus
over these groups and depositing and lodging these masses on
the way. As long as the slate rocks beneath these groups re-
mained undisturbed they constituted a large field for depositing
boulder-s. At a subsequent period, when the valleys of the two

136 Progressive Changes of Matter. [March,

rivers were excavated in the slates beneath them, they rolled
down to a lower position, and resisted the waters that bore away
the smaller drift connected with them. As the waters were con-
stantly falling, in the wearing away of the rocks, these boulders
could, by no possibility, be covered over with drift. Hence their
appearance ot being dropped upon the surface. On the south
side of the Mohawk and where the ancient river beds and banks
have remained undisturbed since the deposit of drift and boulders,
we have seen them making their appearance in beds of gravel
and field stones, when a new face has been given to the bank. If
these groups did not extend north, and did they not once consti-
tute the great field for the fiow oi rivers, how shall we account
for such immense quantities of the primary rocks in the form of
sand and drift, transported south of the two great intervening
valleys ? and how shall we account also for an indiscriminate
commingling of the drift and clays of the aqueous rocks with
those from that remote distance. We have seen in the vicinity
of Schuyler's lake, piles made up of primary and secondary dritt
with limestones imbedded in them, as unworn as you would see
them fresh in the quarry. During the time when the Onandaga
limestones formed the surface rock, we have no doubt the groves
and scratches were made on the surface of the parts that now
remain.

We have given our views of the changes of matter as it
regards place and combination. When we come to treat upon the
excavation of river valleys, we shall be enabled to call the atten-
tion to changes that become apparent from a mere inspection.
W^e have dill'ered in opinion from many others in the foregoing
remarks, we may also differ in continuation of the subject. Jn so
doing we may have entertained erroneous views upon the subject;
if so, they are not of a dangerous character, as those who com-
prehend our ideas, will more fully comprehend the things about
which we have written, should their attention be turned in that
direction, and then they can judge for themselves. We have,
however, given our opinion in candor, and after a mature delibera-
tion, and our chief object has been to call the attention of the
" tillers of the ground," to a subject that daily falls under their
obsei-vation.

Our next subject will be the excavation of river valleys, the
formation of hills, and the deposit of the surface soil.

According to Herschell, the rays of light of the remotest nebulae,
must have been about two millions of years on their way to the
earth.

1847.] Duty of Educated Men. 137

DUTY OF EDUCATED MEN.

BY AGRICOLA.

In the present advancing age of improvement, and especially
in the art and science of Farming, it cannot be denied that men
of education, and high literary and scientific attainments are un-
der a paramount obligation to throw in the aid of their wisdom and
skill to aid the onward march. All men have a duty to perform
in this respect, inasmuch as they all depend upon the arts for
those things, which, from being originally luxuries, have now be-
come the necessaries of life. But the business of agriculture has
especial claims upon the man of science and education. It is now
rapidly rising, and striving to take its proper place in the world
as the foundation and chief of all arts. For ages regarded as lit-
tle better than bondmen or serfs, the tillers of the soil, who fed
and clothed the whole human race, have been kept down and
compelled to take an inferior place in society. This can be so
no longer. The chains are broken, and the dignity of the calling is
fully appreciated and acknowledged. Much however yet remains
to be done tor this class of men, and we wish at this time to call
the attention of two of the learned professions in particular, to the
obligations they lie under, and the immense facilities they enjoy
of doing more than any other men, for the true advancement of
the farmer. We refer to clergymen and physicians.

There is no corner nor hamlet in the more densely settled por-
tions of this broad land, where both these professions are not re-
presented. Men cannot get along without a doctor, and in a
Christian land without a minister. So we find them throughout
the country. They are supported by the farmers, and if they make
money, they get it from the faimers. They may think they make
a full return in the cure of the bodies and souls of those among
whom they live, but this is not true. They owe, as men living
among men, those obligations which spring up in society, and es-
pecially to aid all around them in making progress in every thing
which is for their profit or advantage. No man fills up his measure
of duty till he has done all this.

We said these })rofessions have peculiar facilities for advancing
the interests of the farmer. This is seen as follows.

From their education they stand, ordinarily, somewhat above
all among whom they live. They are, and should be expected to
know more, and of that kind of knowledge which is of use in di-
recting onwards the arts of life. Of such kind is the knowledge
of the sciences. This forms a prominent part of the education of
the minister and physician. The latter is not fully prepared for
the practice of his profession if he have not a considerable ac-

138 Duty of Educated Men. [March,

quaintance with the principles of philosophy and chemistry.
They are regarded on all hands as necessary, and are therefore
made to hold a prominent place in all systems of education. And
most justly is this the case. For they are the foundation of all
practical arts.

Much has been said and written of late years on the subject of
educating the farmer, or at least the sons of farmers in all those
sciences necessary to make this art take its highest place in the
business of life — that is, in geology, chemistry, natural philoso-
phy, botany, philosophy &c. All this is as impossible as the at-
tempt of the frog in the fable, to puff himself up to the size of an
ox. The fallacy of the attempt does not require argument nor ex-
ample to demonstrate it. let some men blind themselves to the
fact, and hug the project yet.

It is impossible, because three-fouiths of our population are to
become tillers of the soil, and we cannot hope to procure schools,
nor teacheis to educate them. It is looking too far down the
future, to anticipate any such Eutopian success in the present state
of things.

It is impossible, because there are few farmers who can afford
to give their sons this education.

We repeat that all hopes of success in such a project are utter-
ly fallacious. More than this, such an education is %mnecessary
to the farmer. We do not expect any physician to be so far an
adept in practical chemistry, as to manui'acture his own medicines,
though his business consists in the applications of these medicines.
Carrying out such a principle a man would require to be skilled
in chemistiy to be a tanner, or a dyer, or a painter, or in fact to
engage in any art, and then the great mass of society would be
educated to this extent. There is no branch of art, at the pres-
ent day which is not dependant to a greater or less degree upon
the science of chemistry for its perfection, and yet the folly of
making any practical artizan a chemist, will be evident to every
one. Some directing mind, thoroughly taught in the science, is
capable of directing the operations of thousands in this day, when
the application of the principles which men have discovered, can
by the art of printing be made intelligible to the whole reading
community, although entirely ignorant of the principles them-
selves ; so in any grade and sort of art, the operatives learn only
how to apply the principles of science while they know nothing
of the science as such.

Such is now, and ever must be, the case with the mass of farm-
ers. They are practical chemists by occupation, though they
never heard the name of chemistry. They apply its principles in
all their operations, and they need only to be shown how to apply
any others, to put them immediately into practice. They are ca-

1847.] Duty of Educated Mm. 139

pable, under proper direction, of preparing manures in the very
most approved manner, though they may be ignorant of the reason
why it is necessary to protect it against the loss of ammonia &c.,
or may not know that such a gas is produced during the fermen-
tation of dung. They may apply lime and gypsum to the soil
with as good effect as if they knew all the secrects of their mys-
terious working in the soil and the economy of the growing plant.
There is no process in connection with their business, which they
cannot perform, if once they are told how, as well as or better
than the man of science, although they never stop to ask the

The knowledge and the practicing upon it need not be joined
in the same individual. Indeed, in this case, the (Uvision of labor
will tell with as great effect as in our large manufactories. The
man of science must investigate the principles and the manner in
which they are to be reduced to practice. The practical farmer is
the one who will carry them out. And he will never be backward
in doing his pait of the duty provided you can show him, to his
conviction, that it will be for his profit.

We will now return to our subject, from which the foregoing
can hardly be considered a digression.

The physician and the minister do not strictly belong to either
of the classes we have been considering. They may be regarded
as a sort of middle men between the two. Fiom their education
they are capable of tracing out the bearings of science upon the
business of the farmer, and being, from their position in society,
possessed of a large influence over all around them, they may
point out to farmers those modes by which they W'ill be benefitted,
and warn them against error. To neither of these men will it
ever be much trouble, nor a loss of time, to inform themselves on
subjects connected Mith farming, and by lectures during the win-
ter evenings, they may spread a vast amount of very useful knowl-
edge through their vvhole neighborhood.

" Knowledge is power," and the difference paid to the supe-
rior wisdom of the so called," learned professions," opens a large
sphereof power to them,and which they may use to the great benefit
of their race. It is too generally the case that they devote very lit-
tle of their time and care to any thing beyond the regular loutine
of their professions, whereas, should they devote a portion of their
leisure in promoting intellectual improvement and advancement
in all the occupations of life, they might do an incalculable
amount of good. They might easily and with a powerful iufluence
be engaged every day in gradually breaking down those preju-
dices which are among our farming population, the greatest hin-
drances' to improvement. They might rapidly introduce the
practice of reading agricultural papers, and books, things which

140 jyicholas Bradford. [March,

unfortunately a vast number of our farmers are afraid of, and
therefore need stimulating and leading in order to overcome their
prejudice.

Professional men in the country, generally cultivate a small por-
tion of land for themselves. Now by putting in practice on their
little places the improved processes with which they become ac-
quainted, they will perform an experiment, which, in its success,
will induce many in the vicinity to do the same.

But it is not necessary to point out to such men the modes in
which they may do good. To a willing mind the way will al-
ways be open and plain. It was our object in what we have
written to call the attention of these two classes of men, who
stand in two of the noblest and most useful callings of life, to a
sphere of usefulness, too long overlooked. They owe it to the
community in which they live — to the men who support them —
to the young who are growing up about them, and to the world
at large. Their influence and their efforts properly directed will
do far more for the improvement of farming than all the scientific
lore than can be crammed into the minds of the farmers.

NICHOLAS BRADFORD,

THE MAN V\^H0 EXPECTED TO GO TO THE LEGISLATURE.

" What makes that corn look so yellow and spindling '?" said
Mr. Lovell to his neighbor Jackson.

" The owner expects to go to the legislature next winter,"
said Mr. Jackson.

" I don't know what that has to do with the corn looking so
yellow. Mr. James took the premium for the best field of corn
the same year he went to the assembly."

Mr. Jackson was a man who was averse to saying anything
against his neighbors ; so he did not enlighten Mr. Lovell as to
the connection between poor corn, and an expected seat in the
legislature.

" Let us go across the fields ; we shall save half a mile or so
by that means."

The two neighbors were on their way to the house of a lone
widow, whose little cornfield required some attention which she
was not able to bestow. They began to act on the labor-saving
suggestions above recorded. The first thing to be done was to
get over the fence which separated the cornfield from the high-
way. It was a high rail fence, and the top rail was supported
by crossed stakes. Mr. Jackson was a little more active than

1847.] JVicholas Bradford. 141

his companion. He placed himself astride the top rail before
Lovell had begun to climb. The pressure of Mr. Jackson's
weight upon the rail caused the bottom of the stakes to fly up.
There was then nothing to prevent the rail and its rider from
obeying the law of gravity. This they speedily did— the rail in
its descent communicating something of its rotary motion to Mr.
Jackson. He gathered himself up and wiped his face, and was
busy for a moment in removing something which had taken that
opportunity to get into his eyes. As he looked up, he saw Mr.
Bradford sitting in his sulky. He happened to be driving by,
and drew up as he saw Mr. Jackson's somerset.

" I hope you haven't hurt yourself," said he.

Mr. Jackson was somewhat vexed and made no reply.

" Stakes are apt to get thown out by the frost," said Mr. Lov-
ell, feeling that the silence was rather awkward.

" Yes," replied Mr. Bradford. " It is well to go round in the
spring and tighten them, but I had so much to do this spring that
I neglected it. I must try to do it yet, good day to you," and
he drove on.

By this time Mr. Jackson had replaced the rail, and laid some
large stones at the bottom of the stakes, that no one else might
be caught ' in the same trap,' as he said, and was prepared to
move on. He was just vexed enough to talk freely about Mr.
Bradford's corn and conduct.

" It is a shame to see such corn on such land," said he.

" The land appears to be good," said Mr. Lovell.

" The soil, if anything, is better than that," pointing to the field
which they were approaching, in which the corn was, (to use an
agricultural hyperbole,) " as black as your hat."

" I don't see what the difference is owing to. This hasn't been
very well 'tended to be sure."

" In the first place the ground wasn't ploughed : see there, not
more than half the surface was broken up at all. It is now get-
ting to be as hard as a rock ; nothing can grow in such a case.
He hired Stillwell to plough it by the acre, while he was manag-
ing matters for the town meeting. Stillwell slighted it, but Brad-
ford did not dare to say anything because he wanted his vote.
Then he hired a couple of voters to plant it while he was gone to
a county convention ; and you see how they planted it, so crook-
ed that it is impossible to put the plough through it more than
one way."

" It looks as if it had been hoed by voters," said Lovell.

" It was hoed by a couple of young chaps, who will be old
enough to be voters at the next election ; so he must be easy
with them."

By this time they had reached the fence which .separated Mr.

142 JVicholas Bradford. [March,

Bradford's field from Mr. Barnwell's. The fence resembled the
one above noticed.

" Take care that you don't get another fall," said Lovell, as he
saw Jackson spring on the fence.

" No danger here, this is Barnwell's fence, and his stakes are
always firm set."

It happened that Mr. Barnwell and his son Henry were in the
cornfield with their hoes. They were finishing the two last rows
as Jackson and Lovell came upon them. Henry was a member
of college, but it was vacation, and he w^as now putting it in strong
by the side of his father, who felt none the older in consequence.

" You have a fine piece of corn here," said Jackson.

" Yes," replied Barnwell, " it is coming on pretty well. It
hardly needed the hoe, but Henry was a mind to scratch it over
again."

" Your scratchings are alw^ays pretty thorough ones ; does
Henry improve any in hoeing by going to college ?"

" Well, I don't know. He is pretty much the same."

" Well, I shall be glad if he don't get spoiled going to college.
May be he wont. I saw your classmate Fairfield, as I was com-
ing out of the lane."

"W^here w^as he going ?" said Henry, quickly, and the blush that
suffused his countenance would seem to indicate that the question
was improper or unnecessary. Unnecessary it may have been,
since the lane led only to Mr. Jackson's house. There was cer-
tainly a very high degree of probability that the person walking
in said lane towards the house was going to it. Mr. Jackson
noticed the embarrassment attending the question and replied.

" I can't say for certain where he was going. I think it likely he
was going to my house. He was pretty well starched, and hardly
seemed to know me ; so I didn't think it worth while to tell him
that the women were not at home." Jackson perceived that his
reply had restored Henry's circulation to its usual state. He dis-
turbed it again however by adding, " Milly says she likes that
book, and wants the other volume."

" I'll bring it up to her," said Henry. " Will they be at home
this evening '?"

" Yes," replied Mr. Jackson, without noticing the unusual use
of the pronoun they. Perhaps he thought it was in accordance
with college rules to use it when reference is made to a young,
rosy cheeked, black-eyed, enthusiastic girl of seventeen.

" We were going to give widow Jones a lift at hoeing ; as you
have your hand in, you may as well come along."

" I will," said Henry, " that is, I will be there soon after you
get there — in time to overtake you if the rows are long enough."

" I shouldn't wonder" said Jackson, as soon as they had passed
on out of hearing, " if that young man should get iiito the legis-

1847.] Mcholas Bradford. 143

lature and into congress too. He is taking the right course for
it. He was always fond of his books, and when he is in college
I'm told he studies with the best of them, and when he comes
home, he puts right in and helps the old man, whatever he is do-
ing. If he were to set up for the assembly next fall, he would
run better than Bradford, who spends half his time in fishing for
votes."

How far this opinion of Jackson in regard to Henry was worthy
of universal adoption, we will not stop to consider ; but content
ourselves with remarking that it is quite probable that this opinion
was modified by the partiality of Henry for that black-eyed girl
of seventeen, to whom allusion has been made.

The two neighbors had reached the widow's cornfield where
they were soon joined by Henry,and theirjoint labors were continued
till sunset. A close observer might have noticed that young Barn-
well looked at the sun pretty often as it neared the horizon, still he
showed no signs of going over till the patch was hoed out."
" Come," said Jackson to him, " go home with me."
" I think I shall come and bring that book this evening."
" Never mind the book, you can bring that some other time.
1 told Milly that it was likely as not that you would come home
to supper with me."

This Mr. Jackson supposed would be conclusive, but he was in
error. Henry's wardrobe had materially improved since his con-
nexion with college, and if there was any occasion in which it
was put in especial requisition, it was when about to visit Miss
Amelia Jackson.

" You will be round in time for supper then ?"
" I guess so."

" Henry hastened home, and after a copious use of cold water,
began to make such a disposition of his dress-as he deemed advisa-
ble. Several collars proved quite refractory, and his success in
folding a new necker chief was by no means gratifying. He was
ready at last, and with the book in his hand, was on his rapid
Avay to the end of the lane. It was quite dark before he reached
it. A white figure that he saw in the door way, assumed very dis-
tinct and perfect proportions, notwithstanding the darkness. The
table was spread, and they were soon seated at it, and Milly un-
dertook to " pour out," — with the difficulties of which act she
was evidently unacquainted, since with the best possible inten-
tions, she twice failed to mix the ingredients in Henry's cup ac-
cording to his directions. After the " things" were " taken
away," a feat that was performed by Milly without any blushing,
in a remarkably dexterous and graceful manner (at least so thought
Henry,) conversation became animated, though perhaps Mr. Jack-
son was disposed to appropriate more than Henry would have

144 JYicholas Bradford. [March,

meted out to him. He, (Henry) however, gave no sign that such
was his opinion. He wisely listened and talked to the father,
concluding that in accordance with a praiseworthy custom, he
would betake himself to bed at an early hour and leave to his
daughter the task of entertaining the visitor. At what hour Hen-
ry returned to his father's that night is uncertain. Certain it is
that he was never out of his room at college at so late an hour.

CHAPTER II.

Mr. Bradford, was for many years one of the most industrious
farmers in the place. Few men raised better crops, few better
cattle, or kept his fences and buildings in better repair. Few men
minded their own business better, and were more generally respect-
ed. Things were thus going on well with him, till in an evil hour
he was nominated for supervisor by one party, and no opposition
was made to the nomination by the other.

That to him very unexpected event, happened on this wise.
The patriotic leaders of the dominant party could not agree
among themselves as to who should serve the people in the offices
of the current year. They therefore were obliged to select a man
who had no claims. The opposite party thought it useless to make
any opposition. So he was elected by almost a unanimous vote.
Many honest men who were not in the habit of going to elections,
turned out to vote for a man who had never sought office, and
whose good care of his farm gave a pledge of good care of the
town. He made a good supervisor, but he got, as his neighbor
Jackson said, a " taste for office," which grew upon him to the
damage of his farm, comfort and character. We have already
seen something of its influence on his farming. Let us now take
a glance at some other of his " fair business transactions."

" Good evening, Mr. Roy," said Mr. Bradford, to a man with
a damaged countenance, and dilapidated wardrobe, as he entered
the house just before sunset one evening, " how do you do ?" Mr.
Bradford rose with evident reluctance and gave the unit of sov-
reignty of his hand.

" Fm pretty well, how do you do ?"

" Very well ; how are the children ?"

" They ain't to home."

Mr. Roy's children were a little eccentric in their habits. They
were not parlic-ularly given to staying at home. They were
sometimes I'ouiid in other people's barns, hen-roosts, &c., at night.
Several of them had taken lodgings for a time in a public build-
ing at the county seat. It was natural for the father of the town,
and the expectant legislator, should feel solicitious about such
children, and make them the subject of defininte inquiries. That
inquiry elicited no definite information.

1847.] Mcholas Bradford. 145

" We are beginning to get ready for election in our part of the
town," said Mr. Roy, seating himself with great deliberation,
and with somewhat of dignity as he supposed. "We mean to
put it through right there. We feel as though we must have
more farmers in the legislature. These lawyers are a ruining the
country, and that is the whole of it,"

Mr. Bradford was not disposed to dispute so reasonable and
agreeable a proposition, and was quite thankful to be permitted
to hope that that was the whole of it. But he was mistaken.
The most important part of it was to come. Listen.

" Mr. Bradford, I am in rather a strait just now for a couple of
bushels of corn. Mr. Wiles (the expected opposing candidate
for the legislature,) has corn to sell, but he is not the one for a
poor man to deal with, so I come to you as the poor man's friend.
I will certainly pay you before election, if I don't in a week or
two."

" Well, I suppose you must have it," said the man of the peo-
ple. He rose and went to the corn house, and went through the
very unnecessary formality of measuring the grain. It was car-
ried away by the sovereign, and in due time consumed. Mr.
Bradford knew that the only pay he could possibly expect was
the vote of the said sovereign, which might be had, provided the
opposing candidate did not furnish too copious a supply of strong
drink. This was one specimen of the business transactions of the
people's candidate for legislative honors.

Now take an example somewhat ditferent.

" How do you do Mr. Bradford," said a rather smart semi-gen-
tlemanly looking man. There was considerable importance in his
bearing, and quite an odor of politics about him. He had once
been deputy sheriff, and hence claimed a right to be on terms of
equality with all office seekers and office holders. After some
introductory remarks, which had no relation to the subject, he re-
marked. " They say Mr. Wiles means to run for the legislature
next fall." Mr. Bradford wished that a seat might be gained by
running, since in that case his chance in the contest with Mr.
Wiles would be good. Mr. Wiles being a very corpulent, wheesy,
rubicund man, besides usually carrying too much weight of bran-
dy and water to run with advantage. Mr. Bradford did not give
expression to that wish, but contented himself with remarking,
"I havn't heard much about it."

"I don't think he can fetch it. He is not popular enough.
He don't take pains to please people. He is not willing to help
a neighbor in time of trouble. Finch had a cow taken, and
was about to be sold by the execution. He tried to get Wiles
to go security for him, but he wouldn't. Finch managed to get

Vol v.. No. 11. 10

146 Mcholas Bradford. [March,

the money, (I helped him to part of it,) but I don't think he will
vote for Wiles."

In brief, the object of the ex-deputy sheriff was to get Mr.
Bradford's endorsement to his note of hand for one hundred dol-
lars— the said deputy having a desire to illustrate the excellency
of the credit system as facilitated by banks. He was successful,
and at the end of four months, Mr. Bradford was called upon to
make payment, and did so by effecting the sale of a favorite horse.

In the mean time the election had taken place, and Mr. Brad-
ford obtained leave to stay at home during the winter — a striking
example of the ingratitude of republics towards those who desire
to serve them. He now had leisure to examine into the state of
his farm, reckon up his bad debts, and to devise ways and means
to meet his pecuniary engagements. He found that his political
career had been so expensive, that it was necessary to sell at
least a part of his farm. He finally concluded to sell the whole
and remove to the West, firmly resolving however, to accept of
no office save that of path-master. His political experience was
of vast service to him, and we have recorded it for the benefit of
others.

The farm was purchased by Mr. Barnwell senior, and as soon
as Henry had graduated it was made over to him in company
with the black-eyed girl above mentioned. Some wondered that
old Mr. Barnwell should have sent his son to college to make a
farmer of him at last ; and others thought that Milly was too
lady like to be a good farmer's wife, but I never heard as that
opinion gained general currency. All acknowledged that college
had not spoiled Henry for work, and that somehow he got larger
crops than any of his neighbors.

It was not long before he was solicited to be a candidate for
office, but he strenuously protested that he could not attend to his
farm and the State at the same time. " When my farm" said
he " is clear from all incumbrance, and has received the necessary
improvements, and my affairs are in such a state that I can leave
them for a time, then if the people really need my services, they
shall be given." Was he an unwise man 1

A cubic inch of the Tripoli or rotton stone of Bilin, contains
40,000 millions of the siliceous coverings of the Galionellae —
a microscopic animal.

It is supposed that the bright star in Lyra, has a diameter equal
to 1,800,000,000, and hence, would nearly fill the orbit of Ura-
nus.

1847.] Agricultural Chemistry. 147

AGRICULTURAL CHEMISTRY.

The Three Kingdoms of JVature adapted to each other — Liebig's
doctrine of Vegetable nutrition considered — Facts against it —
Improvement of soils — Rules — Scientific Agriculture — Neces-
sity of an extensive Atmosphere.

1. The adaptation of the animal, vegetable, and mineral king-
doms to each other, is one of the most beautiful instances of de-
signing mind and controlling power. In the mineral kingdom
are treasured up the elements which enter into the composition of
vegetable matter. Besides the carbon, oxygeii, hydrogen, and
nitrogen, the four great constituents of vegetables, the earth con-
tains the other varying elements, as potash or soda, lime and mag-
nesia, common salt and iron, and silica, phosphoric acid, &c.,
called inorganic substances. Besides giving the adequate support
of plants, the roots spread themselves into the midst of the great
storehouse of these latter substances. Constituted as the vegeta-
ble kingdom is, the roots become the only possible way of bring-
ing these substances into the vegetable structure. When the
necessary quantity of these substances, or of any one of them, is
wanting in the soil, vegetation suffers; and the art of agriculture
consists in supplying the deficiency, as the science reveals what
element is wanting.

2. The vegetable kingdom is the great source of nutriment to
the animal. It elaborates the albumen, fibrin, and caseine, which
are the substances essential to the maintenance of animal life;
while both animal and vegetable matter yield, in their decay, to
the mineral kingdom, the elements for the repetition and continu-
ance of this process.

3. By respiration, animals take up the oxygen of the atmo-
sphere, and return it united with carbon, in the form of carbonic
acid. By means of combustion, fermentation, and the like, the
quantity of carbonic acid in the atmosphere is greatly increased.
But this acid is the support of plants; for it is taken up by the
leaves and bark, and roots; and its carbon goes to form the vari-
ous vegetable substances, w^hile its oxygen is discharged for the
special use of the animal kingdom. Thus the atmosphere is made
pure, for the support of animal life, and the vegetable receives one
of the essential parts in its composition. The adaptation to each
other is thus splendidly shown in these two kingdoms. The at-
mosphere is deteriorated by various chemical and chemico-animal
processes, and is purified again, and constantly, by cheraico-vege-
table operations.

4. Another substance, ammonia, is considered essential to the

148 Agricultural Chemistry. [March,

support of plants. As it is composed of hydrogen and nitrogen,
the latter enters into combination with hydrogen, oxygen and car-
bon, in the vegetable, to form the nitrogenous substances, as they
are called, of vegetables, in distinction from those which contain
no nitrogen, and which constitute far the greater part of vegeta-
bles. These nitrogenous portions, however, are of the highest
consequence to the animal kingdom, as, being dissolved in the
blood, they are used to form a large portion of the animal struc-
ture, as the fibrine for the muscles, the albumen for the nerves,
&c. The ammonia is formed tiom natural decompositions of va-
rious vegetable and animal matter; and being naturally in the
gaseous state, rises into the atmosphere, unites with the vapor and
carbonic acid there existing, and falls in rain and snow to the
earth, to be taken up by the roots of plants, or is absorbed direct-
ly by the foliage and stems of plants, for their aliment and nutri-
tion. It is for the reason just given, that the late snows of spring
have long been called the poor mans tnanure and blessing from
the skies. Thus again, the adaptation of the three natural king-
doms to each other, cannot fail to lead the contemplative mind
from this fact to the boundless wisdom which has contrived and
directs the whole.

5. It is the doctrine of Liebig, that plants derive all their car-
bon and nitrogen from the carbonic acid and ammonia of the at-
mosphere. This broad assertion is denied by Johnston, in his
Agricultural Chemistry, and is doubted by many intelligent
chemists. If the doctrine is true, manures are of no importance
in yielding these two most important elements, carbon and nitro-
gen, to the vegetable kingdom, as these come from the atmosphere;
while water, containing oxygen and hydrogen, may be taken up
from the atmosphere by the leaves, or from the earth by the roots.
That a great portion of the water passes in the latter method into
plants, is obvious from well known facts.

6. The objection toLiebig's doctrine, as rendering manures un-
important, is made in a note to the work of Liebig.* The reply
of Mr. Ruffin, there noticed, is considered wholly unsatisfactory,
as the note thus concludes: "Thus, though a large proportion oi
nutritive piinciples may be furnished by the atmosphere and wa-
ter, still the benefit will be limited by and in proportion to the
fertility of the soil; and this fertility, in force of growth, must be
in proportion to the additions made to the soil by man." If these
two elements, however, are not included in the additions made,
there are strong reasons for the opinion that their absence would
materially diminish the growth.

• iSee Organic Chemistry, in ifg .Applications to JgriciiUure and Physiology:
Cambridge, 184); p. 24-5.

1847.J Agiicultural Chemistry. 149

7. Before ofTering these reasons, let the arguments be consider-
ed which seem to support the doctrine of Liebig.

8. The growth of a foreat, and the amount of carbon produced.
Admitting that this carbon is derived from the atmosphere, has
any proof been offered that the growth of that forest would not
have been greatly augmented, if the whole earth under it had
been manured to the perfection attained on the fields of many ag-
riculturists?

9. The removal of nitrogenous products, as wheat, corn, bearis,
&c. Admitting that the carbon and nitrogen are derived from the
atmosphere, has experiment ever proved, that a soil containing all
the other inorganic elements ot the sujiport of plants will produce
in equal quantity with that which, besides the same inorganic ele-
ments, is abundantly dressed with vegetable and animal manures?
Besides, how do night soil, guano, &c., produce these wonderful
results, if manures have no importance in supplying carbon and
nitrogen to plants?

10. Increase of products by som.e inorganic substance, as ashes,
without other manures. In such a case, has it been known that
the soil was destitute of vegetable and animal matter? If not,
then ashes may have been the material to increase the power of
the plants to take up moie vegetable matter from the earth, as
well as more nutriment from the atmosphere. If the soil was des-
titute of vegetable matter, where is the proof that the addition of
vegetable and animal manures with the ashes, would not have pro-
duced a still greater increase? Until the contrary shall be proved
by experiment, the adduced fact cannot be conclusive proof. The
same may be remarked of the use of other inorganic substances
in other s'milar circumstances. This is corroboi'ated by the ac-
knowledged but imperfect growth of vegetables in earth destitute
of vegetable or animal matter.

11. It should have been remarked, that the doctrine of Liebig
is often supposed to imply that the carbon and nitrogen are taken
up only by the leaves of plants, being derived directly from the
atmos])here. But. he intended to include also that introduced by
the roots, which had been carried to the earth in rain and snow.
For he declares afterwards, that "the roots and other parts of it
(a plant), which possess the same power, absorb constantly water
and carbonic acid."* The same is to be admitted in respect to
ammonia, as it must in the same ways find a passage into the
plant. And this is the more necessary to be admitted, as, accord-
ing to Prof. Horsford, Dr. Krocker has ascertained that a large
amount of ammonia exists in all the common soils. This varies
in different soils, from 3373 to 9751 pounds of ammonia in an

* Again he says, " The carbonic acid, which has been absorbed by the
leaves and by the roots, together with water," &c.; p. 33.

150 Agriadtural Chemistry. [March,

acre of earth or soil one foot deep. If this has not come from the
atmosphere in rain and snow, the earth itself must be considered
no small reservoir of ammonia. Indeed, before Prof. Horsford had
found ammonia in the ice of the glacier^,, it was made certain
that ammonia descends by rain and snow, and hail, to the earth.

12. Giving this extension to the doctrine of Liebig, there are
adequate reasons for doubting its truth, and for modifying and
qualifying its language.

13. The quantity of carbonic acid is about one-thousandth of
the weight of the atmosphere. This is adequate, no doubt, to
supply all the demands of the vegetable world. It is continually
taken up by vegetables, or carried to the earth by the falling
vapor, and thus placed in a situation to be used by them. It is
produced by the respiration of animals, by combustion of all ve-
getable and animal matter, and by those chemical processes which
reduce organized matter to its elements. Vast quantities must be
produced in the last method. It is the natural result of the putre-
factive process in vegetable matter. This is the very condition
of many manures of both vegetable and animal origin. Is it con-
ceivable, then, that this process shall go on in the decay of vege-
tables, and not hold true in relation to manures? Shall carbonic
acid result from the natural changes of organic matter, except in
the case of manures'? This must surpass belief But, if this pro-
cess lakes place, manures must be converted, to a great extent,
into cai'bonic acid, which is formed in the very position to be
taken up by the roots, if the soil has the proper character, and
thus augment the amount of vegetable products.

14. Similar must be the conclusion in respect to ammonia as
the food of plants, admitting the adequate amount of this sub-
stance to have been at first created and throwm into the atmo-
sphere to supply the wants of the vegetable kingdom, it would
long since have been exhausted, without a continual reproduction.
But, in the decomposition of animal and vegetable matter by na-
tural processes, it is continually reproduced,. Ammonia, absorbed
by vegetables, is decomposed into hydrogen and nitrogen; and
these elements go to form the different vegetable products. These
pass in part to constitute animal matter, and in part fall to the
earth to undergo the process of decay. In the decomposition of
the matter of urine, night soil, and some other manures, the pro-
duction of ammonia is palpable.

15. Now, unless animal matter is the entire reproductive source
of ammonia, which is not universally admitted, there must be a
resort for a further supply of this substance, to the decomposition
of vegetable matter.

10. Then, vegetables contain the two elements which compose
it, and their union into ammonia is possible and probable. There

1847.] ^Agricultural Chemistry. 151

have been experiments, too, which indicate such a composition.
Connected too as decaying vegetables are with the nitrogen of the
atmosphere, and tending to unite as nascent gas is with that al-
ready existing, here may be another means of the production of
ammonia. But, aside from this source, where is the proof found,
that in the decay of vegetable matter, its nitrogen escapes as a
gas into the atmosphere ?

17. If ammonia is thus formed by a natural process, does that
process fail when the matter is used as a manure? But, if am-
monia, or even nitrogen, is evolved by manures, they become the
food of plants, by being formed in the very place to be taken up
by their roots and conveyed throughout their structure.

18. It is almost necessary, indeed, that the nitrogenized vege-
table substances, composed of the same elements and placed in the
same circumstances for decomposition as the animal, should be
changed to the same simple or compound bodies. Thus, the de-
cay of those substances which contain no nitrogen, would yield
carbonic acid, and those which do contain it, would form am-
monia.

19. On this view of the subject, the adaptation of the king-
doms of nature to each other, is only more admirable. And, it
animal matter is decided to be the only reproductive source of am-
monia, this adaptation rises in splendor and beneficence. But, in
either case, the use of manures is obvious, as they afford one con-
siderable means of nutrition to plants.

20. In the fall of leaves and the decay of vegetable matter in
a forest, we find the natural process by which plants receive
through their roots one portion of their food, being the process of
nature to convey manure, and thus nutriment, to her own pro-
ductions.

21. Liebig asserts, p. 90, that ammonia is " a product of the
decay and putrefaction of preceding generations of animals and
vegetables." Why should this product fail, when manures are
the subject?

In addition to these reasons, consider facts.

22. If the manure is left uncovered on the surface of the earth,
the farmer derives little benefit from it to his crop.

23. To make a crop of clover valuable to his cultivated grain,
the clover is plowed in, and thus covered by the earth.

24. When, in the same soil, the manure in one place is scattered
on the surface, in another buried in the earth, and in another
placed so that the corn shall send its roots into it, the difference in
the product is too palpable to doubt that the last is not the most
beneficial. The reason is, that the plants have access to another
source of food than that of the atmosphere.

25. The sreater benefit derived from the use of animal manure.

152 Agricultural Chemistry. [March,

as that from the hog-pen, &c., is because it yields more ammonia
directly to the plant: also, of guano, night soil, &c., near the
roots of plants.

2Q. The striking advantage of mxick, when the roots of rlants
have access to it.

27. The well known fact of the rapid growth of il^c grape,
when the roots penetrate to the reservoir of night soil.

28. The imitation of nature in the general use of manures.

29. The preparation of composts, so conducted that the vege-
table nutriment may be retained in it, and the roots of plants have
direct access to that compost.

30. The improved mode of retaining the ammonia of ferment-
ing animal and vegetable matter, by ground gypsum, and of mixing
earth, gypsum, &c., with the droppings of cattle and horses, be-
cause earths and porous substances absorb the ammonia, and then
burying this prepared manure so as to be accessible to the roots of
plants.

31. To point the attention to no more facts — these are utterly
unaccountable, if manures are not actually one source, and no in-
considerable source, of carbonic acid and ammonia for direct sup-
port and nutriment of plants. And Liebig states, p. 90, " that
the proportion of azotized matters in plants is augmented by giv-,
ing them a larger supply of ammonia conveyed in the form of
animal manure." Here is a virtual admission of the facts already
stated, and of the reason for the facts.

32. If manvres are merely the ashes of anintal and vegetable
matter, then the supply of ashes is all the dressing actually neces-
sary in agriculture — the ashes of the plants to be cultivated!

33. That prairies are covered with dense vegetation, while
they receive from year to year only the ashes which the fires leave
upon them, cannot be a satisfactory argument, until the soil is
proved to be destitute of animal and vegetable matter, and that
neither animal nor vegetable manures increase the productiveness
of the soil already possessing the necessary inorganic substances.

34. That feeding in a poor soil a plant with the ashes of its
kind, should be followed with increased productiveness, is to be
<ixpected as a natural result; but let it be proved by experiment,
that in a soil possessing all the inorganic elements, the addition
of vegetable and animal manure, and especially of the compost
duly prepared, or the im))rove(l mixtuie from the stable, does not
augment the gix)wth. Let the plant be dressed with the proper
ashes in one case, with and without the ashes and with the im-
proved mixture in the other, and the experimcntum crucis, the
adequate test, will have been applied.

35. Liebig asks why the " absorption of carbon from the at-
mosphere is doubted by all botanists and vegetable physiologists;

1847.] Jgriculfuml Chemistnj. 153

and that by the greater number, the purification of the air by them
is wholly denied ?" The reply is, that at the time he wrote, and
long before, the purification of the atmosphere through the absorp-
tion of the carbonic acid by vegetables, was a common doctrine
in our country. The same is now true, while his doctrine, in its
extreme application, is doubted. Adequate reasons for the doubt
in this case, it is hoped, have been advanced. The language of
the doctrine must be changed, and its universality be given up.

36. From the adaptation of the kingdoms of nature to each
other, result all the valuable directions for the improvement of
soils, and the increase of agricultural products.

37. The soil must possess all the inorganic substances, which
are essential to the perfect growth of all the parts of vegetables.
If any one is wanting, it must be supplied, whether it is gypsum,
potash or soda, lime or magnesia, bone ashes for phosphate of
lime, and the like.

38. The soil must be put into a state to make these substances
easily accessible by the roots of plants. This will require due
attention to the mechanical operations of husbandry, and such a
mixture of different soils and earths as are suited to the objects of
cultivation.

39. The employment of manures for the double purpose of add-
ing to the soil the essential inorganic substances, and of increas-
ing the accessible amount of carbonic acid and ammonia. The
preparation of manures, and the application of them to the roots
of plants, need only to be mentioned. The agriculturist here
finds additional reasons for the application of the various manures
to soils.

40. Hence it is obvious, that scientijic husbandry is the inves-
tigation of the mutual adaptations of the three kingdoms of na-
ture to each other, and the appliance to agriculture of the fixed
principles thus obtained. Practical farming, as it is sometimes
called, derives all its importance from following the deductions
already obtained in this precise way. No other farming but that
founded on the adaptations fixed in nature by its great author, can
be successful, and repay the laborer for his efforts. Some of these
are easily discovered, and have ever been used. Others are not
so accessible, and require other sources of knowledge for their dis-
covery. Chemistry has in this way become the handmaid of ag-
riculture; and has already unfolded new and most important prin-
ciples in the employment of this first and chief of arts. In this
acceptation of the term, Bookfarming is the only true and ra-
tional farming — the only successful and profitable farming — the
only safe guide to the agriculturist. All its principles harmo-
nize with the adaptations of the kingdoms of nature to each
other.

154 Diffusion of Agricultural Knowledge. [March,

41. Finally. The necessity for so extensive an atmosphere as
surrounds the earth, is obvious. It must be so constituted that the
relative proportions of its oxygen, nitrogen, vapor of water, car-
bonic acid, and ammonia, shall be so nearly preserved as is suited
to the conditions of the vegetable and animal kingdoms. Too
great an excess of carbonic acid and ammonia, would endanger
the race of animals, as would also a great excess or deficiency of
oxygen. But in some times and places, a vastly greater amount
of carbonic acid is poured into the atmosphere, and the oxygen is
made to disappear to the same extent. Animal life would in such
places be exposed to destruction, from the abstracting of oxygen
and the abounding of carbonic acid. With all the facility with
which the gases diffuse themselves among each other, were the
atmosphere of very limited (extent, danger and death would be at
hand. But with the great extent of the atmosphere, and the dif-
fusiveness of gases and vapors, there is no such possibility. Now
the adaptation of the three kingdoms to each other, prevents this
result. The heated and cooled air, the moist and the dry, the land
and the sea air, the tropical and the polar air, abounding in oxy-
gen or carbonic acid and ammonia, or the contrary, the air at the
surface of the earth and high in the atmosphere, aided by the wa-
ter which absorbs the carbonic acid and ammonia, and brings
them to the earth, are all so mingled and diffused in their due
proportions, that the animal and vegetable worlds are secure and
flourishing, and " nature is dressed in smiles." The adaptation
is beautfiul, admirable, wonderful. In wisdom hast THOU made
them all.

THE DIFFUSION OF AGRICULTURAL KNOWLEDGE
IN MISCELLANEOUS JOURNALS.

It is with pleasure that we see some of our exchange papers
that are not professedly devoted to the interest of farming, pub-
lishing in their columns scientific essays upon that subject. The
Philadelphia Saturday Courier has published a sei-ies of these ar-
ticles both useful and interesting to the lover of agricultural
knowledge. The writers appear to aim at elementary truths in
treating of those productions that are brought forth and fostered
by the aid of human labor. Such articles cannot be too highly
prized in this age of the world when reading is so universal among
civilized nations. At no period in the history of man has there
been so vast an amount of publications issued from the press as
at the present time. Every book establishment in the land is
filled with them, every mail is burthcned with their weight and

1847.] Diffusion of Jigricidtural Knoivledge. 155

bulk, and yet the press is still incessant in rolling out its floods
of reading. How few however are devoted to the interests of agri-
culture, embracing as it does in its elementary principles, a large
field of knowledge, and in its practical labors an occupation so
well adapted to the happiness of man. Leavingout of the discus-
sion for a moment the science ol farming as embracing the com-
position of soils and the constituents of plants, and animals, and
confining the inquiry to that knowledge among farmers, which
should call forth a sound and discriminating judgment as to what
grain he should sow upon a certain field ; the quantity and kind
of stock he should keep on his farm ; what kind of produce he
should raise for his most convenient market, and many other cal-
culations in which his interests are so directly involved : we say
that the farmer is far behind the mechanic and the artist. Among
the latter branches that have been matured by mental labor we
will mention that of steam as applied to mechanical purposes, and
we are not competent to enumerate the sleepless hours of night,
or the more wakeful mode of severe and constant thinking that
has been devotetl to the improvement of the steam engine ; there
have been many painiul instances in which individuals have suf-
fered great losses by their unwearied eflbrts and profuse expen-
ditures in striving to find out the best mode of applying this pow-
er to machinery.

By these applications and expenditures great improvements
have been made in that branch of mechanical labor, and mankind
have been greatly benefitted by its successes. There have been
also great improvements made in other branches of the mechanic
arts, and agricultural implements have also been wonderfully im-
proved in these latter times. The subject of manure has of late
been much discussed and thoroughly investigated, yet we conceive
that one branch of agricultural knowledge has not been so
thoroughly pursued as those of less importance, and that is the
manner in which the farmer should apply his labors. To obtain
the greatest profit from a given amount of labor should be one of
his chief studies. It is not characteristic of farmers to set down
and calculate and systamatize a course of farming for a series of
years to come. Among the more prominent facts to be consider-
ed in maturing his plans, are the quantity of land to be tilled, its
condition, his means for improving it, the amount of family labor,
and its proximity to market. Now, where is there a farmer that
devotes as many thoughtful hours and subjects his mind to such
severe labor in maturing his plans embracing the above facts, as
he who strives to improve a piece of machinery.

Perhaps the extreme apathy of the husbandman to discharge
this duty, in which his interest is so directly involved, arises in
view of the cheapness of land, and the quantity that remains un-

156 Diffusion of Agricultural Knowledge. [March,

occupied in this country ; and the great and varied abundance of
produce that is yearly given as the reward of his labors. A re-
flection absorbs the mind of the faiiner when contem})lating the
growth of animals and vegetables on his own domain, that they ap-
pear to exert the extremest effort to reward the labors of his
hand. The animal grazes the live-long day on the barren heath,
and foregoes that rest enjoyed by those in a more luxuriant pas-
ture. The plant also struggles for life on a barren soil, and seems
to economize every means, though feeble, to mature its seed ; what
faithful laborers to contribute to his comfort and prosperity.

Again, passing on beyond the limits of a well matured and a
judicious system in husbandry, a farmer can enlarge the bounds
of his knowledge by an acquaintance with the constituents of his
soil, as well as those of the plants and animals which are the ob-
jects of his care. In this department of knowledge he learns
many facts, both interesting and profitable. If he is entertained
and instructed in beholding a perfectly organized body with all
the necessary and adequate functions for its development, then
he has it in these existences. In this field, though large, there is
no waste or barren heath ; every part, with all its diversity, in-
structs and pleases. It is the great field of mental labor, and the
powers of the mind become strong and stable in cultivating its
W'ide domain. It is the appropriate duty of man to cultivate this
science — these organizations are developed by his labors, they are
constantly under his observation.

The agiiculturist should also be industrious and vigilant in
learning the principles and forms of the government of his coun-
try and its institutions, for on him its burdens fall ; as in its rep-
resentative form he has the power to correct its abuses, even now
in prophetic vision when paity strife verges towards its maximum
intensity, all eyes are turned to an intelligent yeomanry to hold up
the pillars of the government, to maintain the integrity of its
laws and to restore the fountains of justice to their wonted pu-
rity. Under this impression learned statesmen and philanthro-
pists have not withheld their strenuous efforts to devise and adopt
the most efficient measui'es to educate the rising yeomanry of the
land. Some have manifested this zeal ; hence, the common-school
system has been shadowed forth as the great thing desired to ac-
complish that object, and in their zeal they have betrayed, to a
certain extent, a coldness toward the higher institutions of learn-
ing. Now that we may not be misapprehended in our views of
these institutions, we state explicitly, that, in our opinion, they
should be sustained by the aid of government,so long as they are con-
ducted in reference to the object for which they were established ;
and it is to be regretted that they are not provided with observa-
tories, having a more extensive and perfect apparatus. Although

1847.] Diffusion of JlgricuUural Knowledge. 157

the more abstruse and profound sciences have been generally,
fathomed to greater depths by individual enterprize, yet these in-
stitutions are the medium through which they are disseminated.
These sciences, in many respects, are of the utmost importance to
mankind ; even the science of astroraony, having its ranges so
remote from the field of human action, in its application to the
navigation of the seas, has a direct, indispensable bearing upon
the commerce and prosperity of our countiy. Every man who
" tills the ground" is benefitted by the perfection of this science :
and every prosperous and patriotic farmer should feel proud of the
high and noble literary institutions of his country. Nor would
we detract in the least from the merits and usefulness of the com-
mon schools of the land, it is in these assemblages that individ-
uals learn the rudiments of that knowledge which qualifies them
to transact the ordinary business of life. It is in these schools
that they acquire a knowledge of letters which enables them to
conduct their international commerce in a legible form. It is
here they take their incipient steps in the progress toward high-
er attainments of learning. So important is the knowledge ac-
quired even within these limits, that it is a duty fraught with the
most sacred injunctions, devolving upon parents and teachers to
give the children of the land every proper facility to advance
their knowledge in the rudiments of learning, to spread before
them every inducement to engage in the enterprize, and faithfully
and impressively to warn them against the delays in acquiring the
literary qualifications so useful to them in manhood. In casting
a glance however, over the great drauia of life, there is a great
ardor of hiunan learning other than that acquired in collegiate
halls, in academic shades, or in the cheerful circles of the school
house ; the knowledge that man acquires after he arrives at the
age of maturity, as he launches forth into the bosom of society,
depending as he does upon his own resources to bear him onward
in a successful career of action. Here is a field of contemplation,
to interest the youth and the sage. How often has it happened
that intellects that shone with such brightness in the halls of
learning, have in after life, been dimmed by the brighter glow of
intellects that once flickered in obscurity, and their marches traced
along the shades of poverty far into manhood. Hence the im-
portance of pursuing the paths of knowledge, after both mind
and body receive the impress of maturity.

A well educated mind in early life, that fails to receive an after
culture, is not inaptly compared to a garden that has received the
best labors of its culturist's care ; admired for the efficiency of its
enclosures, for the well arrangement of it walks, for its ornament-
al trees, and for the beauty and fragrance of its flora. By neg-
lect, its walls become dilapidated, its trees assume a dwarfish

158 Dijfusion of Jigricultural Knowledge. [March,

form, and its flowers amidst offensive weeds exhibit but a sickly
bloom. How many that go forth w^th collegiate honors and min-
gle in the affairs of men, fail to enlarge their minds by reading
and reflection beyond the daily incidents of life. Some may in
after lite avoid laborious habits, others may cherish evil propensi-
ties. Hence arises an unjust prejudice against these higher in-
stitutions of learning. But while we look upon the sad features
of this picture, justice demands that we turn and look upon its op-
posite, in which we see the powers of human thought multiplied
and enlarged, the mind disciplined and prepared for the acquisi-
tion of a more useful and extended knowledge in after life.

We therefore make a distinction between the knowledge ac-
quired in youth at literary institutions, and that which is obtained
in manhood, the former preparing the way for the latter. We
abhor those schemes that have tor their object a common stand-
ard in learning for all our fellow citizens. A common level may
be pleasing to some, but a sad misfortune to the many. The same
rule is applied to the mechanic, and to the varied labor of man
must be applied to the republic of letters. All have their own
sphere of action, all have their peculiar train of duties. It is not
possible for all laboring men to become adepts in the varied me-
chanic arts, and it would be unwise in them to make the attempt.
So in the walks of knowledge, all men cannot be adepts in the va-
ried sciences. All may however attain to a certain degree of per-
fection in knowledge in his own sphere of action ; and it is when
this rule is applied that we have an intelligent community. It is
not possible for the great mass of young men that are approach-
ing the stage of human action to receive even an academic educa-
tion ; the number of these institutions is too limited to accommo-
date the throngs that move in the circles of society.

Then what must be done to equalize mankind, we know of no
better scheme than that which requires a man to become great
in his sphere of labor, and in the popular knowledge of the day.
Reading and reflection are indispensable for the acquirement of
knowledge; when we bring the agriculturist within this scheme
and require him to learn the science peculiar to his calling, we
throw around him every inducement to become the scholar of
varied learning in physical science. The mere knowledge of
plowing and sowing and gathering is far short of what the farm-
er should attain to. His legitimate studies are the construction
of the earth's surface, the great field of his labor ; the laws that
govern the moving elements around him, the constituents of the
soil he cultivates, and the structure of plants and animals in re-
ference to the food that is i-equired to bring them to mau rity.
When he has learned these sciences, even to an ordinary compre-
hension he has attained to a rank among men, at once conspicu-

1847,] Diffusion of Agricultural Knowledge. 159

ous and influential. Of all classes of men the agriculturist has
the most time to read and reflect ; we speak of those that pursue
some calling after arriving at the age of manhood. What has
the plowman to do after commencing his day's labor by striking
out a land, when his team, in the language of the poet, volun-
tarily

" Pursues with care the nice design

Nor ever deviates from the line,"

but to contemplate the elements around him. How much time a
company of field laborers have to discuss the varied topics con-
nected with agricultural science during the toils of the day.
They can do so with the same ease that counsellors discuss the
principles of law in courts of justice. The tarmer can devote the
long winter evening to reading, and in the summer, many hours
intervene the time of labor and repose. It has been asked, of
what is the use of subjecting the mind to so severe a discipline
and of adopting so rigid an economy of time? The same use that
you would plant the seed of a fruit tree ; on its germination and
during the first year of its growth, no benefit can be derived from
it. In tliis process there is the prospect of the future aUhough at
times it is stricken with frosts and bent down w^ith the weight of
driven snows. So it is with the mind that sets out in early life in
pursuit of knowledge, it has its growth and it must arrive at a cer-
tain age of maturity before the pleasure of its fruits can be en-
joyed.

In view of the preceding remarks, all that is wanting on the
part of the husbandman is, a taste for reading and reflection, and
acquiring knowledge. We consider it exceedingly fortunate in a
young man commencing life, though with limited means, and with
an imperfect education, to possess moral propensities, industrious
habits, and a taste for reading. Such an one will always find
time to gratify his taste and improve his mind, a good founda-
tion is lai 1 thereby for his future prosperity and distinction among
men. We therefore turn to the point at which we started, by re-
peating the gratification we feel in seeing the publication of ag-
ricultural essays in the popular journals of the day. In this kind
of reading the mind is not only entertained, but the area of
thought is enlarged and the beauties of the intellect are exhibited
in a justly proportioned frame-w^ork of knowledge. A. O.

160 Plowing and Hoeing. [March,

PLOWING AND HOEING.

Though plowing and hoeing are the most common and simple
operations in husbandry, still it is not certain that all the reasons
for performing them are understood.

That the tuif must be broken, and the grass side reversed, that
the seed to be sown may have a naked surface which the young
plant may exclusively occupy, is sufficiently clear at first sight.
It is evident too that the subsequent growth of weeds should be
repressed, and that the entire surface oi the land devoted to a par-
ticular crop, should for the time being be its sole occupant. It is
unnecessary to dwell upon these points for the purpose of making
them plainer to farmers; although, if we might be permitted to
judge from appearances only, it would appear that even the points
noted above were not very well established.

In this brief article, we shall say nothing of the manner and
mode of performing these important operations in husbandry; or
the best form of the instruments designed for them; of the depth
of furrow, or the width of the furrow slice; for in each particular,
each will be modified by circumstances, and by the crop itself.
Climate, too, will especially govern the depth to which the plow
may profitably run, when time is taken into consideration; for
there is little doubt that shallow plowing is better adapted to a
warm climate than to a cold one.

But we proceed to speak of the objects which are gained by
plowing. The objects of plowing and hoeing, then, belong to
two classes — mechanical and chemical.

The first we shall not dwell upon, inasmuch as they are well
undeistood. The breaking of the sod; the pulverization of the
soil; the frequent renewal of a new surface to the atmosphere,
are acknowledged to be the necessary means by which a crop ac-
quires vigor and strength, and reaches an early maturity. But
then again, although these mechanical operations are important,
simply as mechanical, still they are necessary, that the chemical
changes may take place. The chemical changes concern three
agents — heat, air and water.

First, Heat. When a surface which is covered with a sod, or
grass, is turned over, and the earthy side is brought uppermost,
heat is rapidly absorbed, and the temperature of the whole is
more elevated than it was in its original condition. This pre-
pares the soil for the early germination of seed, and gives it a
speedy growth at the beginning.

Second, Jlir. The looseness of the soil, which is effected by
stirring or plowing, enables it to take up a greater amount of air
than in its original condition. Upon this depends some of the
most important changes which take place in the soil, and which
are themselves subservient to the growth of the crop. To under-

1847.] Ploiving and Hoeing. 161

stand what these changes are, it becomes necessary to speak of
some of the elements ot the soil; for the simple presence of more
air in the interstices of the soil is not in itself suthcient. We do
not know that the spogioles of the roots can take in air or oxy-
gen, or even carbonic acid, so long as they remain gaseous, or
rather, uncombined with other bodies. We believe, at any rate,
that these gaseous bodies, before they are received into the tissue
of the plant, must be dissolved in water, or enter into combina-
tion with the elements of the soil.

The element which performs an important, not to say the most
important function, is iron. It exists in two forms, a protoxide
and peroxide: and it is probable that all soils contain it in both
states, at the same time. Now the important fact which comes
out of these two states, is this, viz., that plants possess the power
of taking away from the peroxide an atom of its oxygen, when
it will be reduced to the state of a protoxide; or if living plants
have not this power, organic matter in the soil has. So that the
iron, in its state of peroxide, is continually being reduced to its
first state of oxidation; by which change it is furnishing oxygen
either to the growing plant, or else furnishes it to the dead inor-
ganic matter; by which it becomes an organic acid, and capable of
combining with the alkalies and alkaline earths. These are
then prepared to be received into the tissues of the living plant,
by which it is nourished and matured. But the protoxide of iron
does not long remain in this state. It soon takes again from the
atmosphere another portion or atom of oxygen, and, as it would
seem, only to be robbed again by the organic matter of the soil.
Now, plowing and hoeing aid these changes: for free exposure
to the atmosphere facilitates the oxidation of the iron; and to im-
proved plants it becomes a necessary part of their cultivation; if
we would forward their growth, we must facilitate also the round
of these chemical actions.

But again, iron does not act upon the air alone; it decomposes
water also. It robs water of its oxygen, as well as the atmo-
sphere. This chemical change, in fact, is more important than the
other; for, involved in this decomposition, is the formation of one
of the most important bodies to vegetation. We allude to ammonia.

When water is decomposed by the protoxide of iron in the
soil, hydrogen, one of the elements of water, is liberated. Now
hydrogen, the instant its liberation is effected, by no means makes
its escape a solitary and unattended body, into the atmosphere;
but, instead of this, it seizes upon the nhrogen of the air in the
soil, and forms ammonia. This in its turn is, or may be fixed by
the salts in the soil, or will, under ordinary circumstances, be re-
tained for the benefit of the growing crop, even if it is only dis-
solved in the water of the soiL
11

162 Plowing and Hoeing. [March,

But another important object in plowing and hoeing, is to bring
a fresh and new surface of moist soil to the atmosphere. For
every time this is done, the new surface absorbs a fresh portion of
ammonia from the atmosphere. Leaving out of view, then, the
pulverization of soil, and the destruction of weeds, we see that
another object is gained by a frequent stirring of the soil. Plants
are thereby furnished with a greater amount of ammonia, from
which the nitrogenous compounds in the crop itself are increased.

We may sura up in a very few words, the most important ob-
jects of plowing and hoeing.

1. The new exposed surface brought up by the plow or hoe,
absorbs caloric in a greater proportion than when the same surface
is covered M'ith growing vegetables. In the spring the soil is
warmed then, by means of the plow.

2. Plowing and hoeing aids and facilitates the absorption of
oxigen from the atmosphere. The protoxide of iron in the soil,
becomes a peroxide.

■!. The peroxide of iron, when freshly formed, is readily decom-
posed by the organic matter in the soil. In other words, by this
means the organic matter is burnt; by which it becomes an oxid-
ized body, and capable of entering into combination with inor-
ganic elements.

4. Water is decomposed also by the peroxide, by which means
hydrogen is liberated; and which being in a nascent state, is dis-
posed to enter into combination with nitrogen. This gives the
soil ammonia, and of course indicates the method by which nitro-
genous compounds are generated in the living vegetable.

5. Every fresh moist surface absorbs of itself the floating free
ammonia of the atmosphere, so that a double source of this im-
portant element is provided for in the chemistry of nature.

Remarks. If the foregoing are not the only ends which are
accomplished by plowing and sow^ing, it is plain that these
must be among the most important.

W^e see from the foregoing view of the subject, that the analy-
sis of soils is an important object, were it for^the single purpose
of determining the amount of iron in the soil, and the states in
which it exists. And we see too that those writers upon agricul-
ture, the editors of our journals, have only a faint view of the
chemistry of nature, when they have undertaken to cry down che-
mical investigations of the soil.

Correct and productive, or profitable husbandry, must rest upon
a knowledge of the physical and chemical laws of nature. A
manufacturer might just as well think of extracting profits from
the old mode of spinning wool and cotton, as the husbandman to
obtain the largest profits from a farm by dint of labor alone, un-
assisted by the lights of modern science and modern improvements
in the implements of husbandry.

1847.] How to Make Old Lands Mw. 163

HOW TO MAKE OLD LANDS NEW.

To bring about the reformation about to be described, it is ne-
cessary to recur to the condition of our lands when first cleared of
forests, and sown for the first time to wheat, or planted with In-
dian corn.

The clearing of land, as is well known, in New-York and the
Middle states, consists of chopping down the forest trees, and then
cutting them into logs, and piling them, with their limbs, into
large heaps, and burning the whole to ashes. The ashes are usu-
ally saved in part; but no inconsiderable part remain upon the
ground. There remains also a large quantity of half burnt leaves,
twigs, &c., which being intermixed with the ashes, constitutes a
very valuable fertilizer.

Now it is impossible to imitate to the letter, by any artificial
means we possess, the condition of the new lands of this country;
yet, it is not impossible, in many instances, to make an approach
to it, by which a decided addition to the fertility is added, and
which will be retained for several years. For this purpose, raise
from the pit a large quantity of peat; and when sufficiently dry
to burn, partially consume it with a slow and smothered fire.
There will be formed peat ashes and peat coal intermixed; both
of which perform their own functions in the soil, and to the crop
on which they are to be applied.

They are to be spread freely upon the land. It may be applied
at the rate of 150 to 200 bushels to the acre. In the partially
burnt peat, will be found potash and soda, chlorine, silica, both
soluble and insoluble, lime, magnesia, alumina, sulphate of lime,
and phosphate of lime, and coal in a fine state of division. We
give the alumina on the authority of chemists; but the real ash
of the peat probably contains phosphates of iron, lime and mag-
nesia, and no alumina.

The oflSce of the coal or charred peat is, to absorb and fix am-
monia.

It may be observed, that however much farmers have differed
in their views as it regards the effect of peat in its natural state,
they can scarcely differ as it regards the power of this compound
as a fertilizer, and at the same time see that it is essentially the
material which is left upon the surface of newly cleared lands.

Of course the plan can be adopted only by those who have peat
lands. But these peat lands are often situated at a point in the
farm so distant from the barn, that it is impracticable to use barn-
yard manure. Where circumstances are favorable, then, this
mode for restoring fertility to partially worn-out lands, will, we
think, be regarded an important, as well as feasible measure.

164 Does Lime ever act as Poison to Vegetables? [March,

IS IT PROBABLE THAT LIME EVER ACTS AS A
POISON TO VEGETABLES?

The opinion has been expressed by one of our most distinguish-
ed pomologists, that lime sometimes acts as a poison. We refer
to the opinion of David Thomas, on the action of a supposed cal-
careous soil upon the Kalmia latifolia, and which was communi-
cated to the public by J. J. Thomas, in one of the early numbers
the Horticulturist. The opinion was based partly upon observa-
tion and partly upon experiment. This beautiful shrub was ob-
served in its highest excellence on the low range of mountains
traversing the northern skirts of Pennsylvania. This soil, from
its position, audits distance from any known deposit of limestone,
was supposed to be destitute of lime. This led to the experiment
of selecting a quantity of earth from the wooded ravines, which
are underlaid by the shales of the Hamilton group, and which
was supposed also to be equally destitute of lime with the soil of
the Pennsylvania hills, which produces the plant in its highest
state of perfection.

Now, it is not for the purpose of finding fault with opinions,
but for the purpose of getting at their probable truth, that we call
up this subject once more; for it has already been referred to in
this journal.

The question, as it seems to us, can be settled by analyses of the
soil and of the plant itself. Notwithstanding that David Thomas's
experiment succeeded perfectly, by cultivating the Kalmia in his
artificial soil, which was supposed to be destitute of lime; yet
if that is proved by analysis to contain lime and especially if the
Kalmia itself is found to contain a large proportion of lime, then
the inference will be just that lime is not a poison to it; and that
it is true that we shall not fail in cukivating this beautiful and
ornamental shrub, in consequence of our soil containing lime.

Now, in regard to the fact that this artificial soil contained
lime, we have shown before, by a thorough analysis. This we
need not repeat here. Only we will say, that it contained a full
average amount of lime which is found in the soils of Cayuga
county.

Then again, we have analized the ash of the bark of the plant,
and found it to contain the following earths and alkalies:—

Silex, 16.88

Phosphate of iron, magnesia and lime, 22.22
Carbonate of lime, - - - 44.00

Magnesia, 13.55

Potash, 2.50

99.27

1847.] wishes, and Lime or Gyp.mm. 165

The lime, it will be observed, in this analysis, foi-ms nearly one-
half of the whole ash; hence we consider it safe to affirm that
lime in this instance is not a poison to the plant. This analysis
we deem correct in the main; but as we had only five grains of
ash to woik upon, we may find some slight errors to be corrected.
But that those errors, if any, will affect the doctrine we have at-
tempted to establish in this article, we do not expect nor believe.

The subject and the inquiry is an important one; and hence
ought to be pursued until agriculturists can feel that they have
a sure basis of practice, in the use of lime and calcareous ma-
nures. If they feel uncertain as it regards the use of lime; if
they feel that their plants are in danger of being poisoned by its
use — certainly itM'ill be a long time before lime will be employed
to that extent in husbandry which we think it ought.

Besides, if the charge of poisoning is untrue, it ought to be
freed from the charge. If not true, an indictment ought not to
stand on the books of the agriculturists, without good and suffi-
cient reason.

WHY ARE ASHES MORE VALUABLE AS FERTIL-
IZERS THAN LIME OR GYPSUM?

Our neighbors of Long Island have become famous for their
trade in ashes. They send their boats the entire length of the
Mohawk valley, and they would push their enterprize as far as
the Black river valley, if the Black River valley canal was com-
pleted ; and they could well afford to transport not merely the live
ash, but the refuse ash which has been exhausted of its potash.
They have been in the habit of buying the refuse of the asheries
of Albany and Troy, and paying as much for it as the soap-maker
paid originally for the live ash. In looking about for a fertilizer,
the Long Islanders have found by experience that they form the
best which they can employ. The question we have propounded
demands an answer; we therefore proceed to state, that ashes owe
their value to their composition. Our reader will perhaps say
that he knew this before. Very well. We say again, and more
to the point, that ashes, spent and unspent, owe their principal
value to the potash in the first instance, and to the phosphates, and
to lime and magnesia, in the second. We design to speak mainly
of spent ashes; though we believe farmers had much better keep
all their ashes for their corn and wheat lands, rather than sell
them for one shilling per bushel.

Spent ashes, then, we repeat, are valuable for the phosphates
they contain, together with the lime and magnesia, which are in
a state of great subdivision. Besides the foregoing elements,

166 Meteorological Observations. [March,

silex, both soluble and ins'iluble, is present. The amount of the
former will vary in the quantity, by the intensity of heat to which
the vegetable may have been subjected; and both will vary ac-
cording to the plant from which they may have been obtained.
Thus, the yellow pine which grows on the sandy lands west of
Albany, contains in its ash of the bark, nearly one-half of its
weight of silica.

When the value of ashes is sought for, it may with propriety
be said, that they rank next to bone dust. Containing as they
do, phosphate of magnesia and iron, together with a large per-
centage of lime. The ash of forest, as well as fruit trees, is as
various as their own products; scarcely two agreeing either in
the amount of ash they yield, or in the elements which com-
pose it.

We have already a large amount of important information re-
specting the ash of plants, which we shall soon lay before our
readers.

METEOROLOGICAL OBSERVATIONS.

BY A. HOPKINS.

Dr. Emmons: — You will find below, a statement of the amount
of rain which has fallen here during the past year. The appara-
tus for measuring it is the same as was described in my last year's
report. I then gave the proportionate amount for the several
months, and the amount in inches for the year. I now give the
proportional amount, as before, in the first column, and the num-
ber of inches for each month, in the column adjoining.

Proportionate amount.

Inches.

January,

.

58

2.295

February, -

-

- 30

1.188

March,' -

-

47

1.771

April,

.

- 30

1.219

May,

-

86

3.404

June,

.

- 48

1.891

July,

-

- 119

4.692

August,

.

- 51

2.044

September,

.

32

1.260

October,

.

- 58

2.283

November,

.

- 132

5.200

December, -

-

- 62

2.444

Amount, .... 29.693683

The decimals for the months are not carried out at length, but
the whole amount is given at the foot. It will be seen that the

1847. j Meteorological Observutions. 167

season has been dry, compared with last year. The amount of
rain is less by about eight inches. It will be seen that February,
March, April, and June, were all dry months. May about an
average. So that, although July was rather a wet month, yet the
moisture was mostly absorbed by the surface, and did little to-
wards raising the springs. Towards the close of summer, wells
began to fail ; and before the end of September, this was true with
us, to an extent almost unexampled. Probably the effect was
due, in part at least, to the small amount of moisture which fell,
in the late winter, and early spring months. Though counting
from the 20th of August to the 20th of September, the amount
of rain was only 0.669, including one or two weeks of excessive-
ly hot weather in September. The great scarcity of water, this
season, has led our citizens to enquire for a permanent supply
from the hills; of which, as you are aware, we have many of no
mean altitude around us.

Having been appointed, among others, to examine several
springs, I took the opportunity to ascertain the temperature of
them. As facts of this kind have some meteorological interest,
I will give the temperature of a few of our largest springs, as
then ascertained — September 21st.

Temperature.
A large spring at the base of Saddle Mountain, 47°
Do. of another, " ' " 45

Another on Stone Hill, .... 48

Of my well, 48.5

You are aware that several springs in this valley are thermal.
I shall endeavor this season to excite a little zeal among the mem-
bers of my class, on the subject of experimenting upon these
points. And unless something unfavorable to the Taconic system
should appear, shall ask the privilege of incorporating any facts
we may arrive at, in my next annual report upon the amount of
rain.

Williams College, Feb. 22, 1847.

The distribution of the fossil plants in the

difFerer.t rocks, ac

cording to M. Goppert, is as fol ows: —

Pa'cEozoic, ....

52

Carboniferous, ...

. 819

Permian, ....

58

Triassic, ....

- 86

Oolitic,

- 234

Wealden, ....

. 16

Cretaceous. ....

62

Tertiary, ....

- 454

Unknown, ....

11

Total, .... 1,792

168 Fruits, Insects ^'C, [March,

FRUITS, INSECTS &c.

BY N. S. DAVIS.

Agreeably to your suggestion I give you the following account
of the fruit crop in Binghamton and its vicinity. Apples, pears,
cherries, plums and grapes constitue the principal variety of fruit
cultivated in this section of country. A few peaches, however,
are successfully cultivated on the hills and colder locations around
us ; if planted in the warm gravelly soil in the valley of the riv-
ers, they bud and blossom so early that the fruit and the tree also
is very generally cut off by frosts; but all the other kinds of fruit
named, when well cultivated, attain a high degree of perfection.

For three years previous to the one just past, the apple trees
in all the section around our village have been rendered entirely
barren by late frosts. Last fall however, the apple orchards were
heavily loaded with fruit, of fair size, and where pains had been
taken in its cultivation, of excellent flavor ; but great and al-
most universal neglect, or want of proper care and cultivation in
regard to the apple orchards prevails among us, and much injury
is also done to our best varieties of the apple, by the apple worm.
The depredations of this insect and worm have been increasing
for several years.

Indeed, so prevalent has it become that scarcely a bushel of ap-
ples has come under my observation during the past year, that I
could not select out many that had been penetrated by the worm,
and I know of many good trees whose fruit has been entirely
spoiled by it. Comparatively few pear trees are cultivated in this
vicinity, but those tew w^ere the past autumn w^ell loaded with
a good quality of fruit. The plum and cherry trees have flour-
ished with us until the last four or five years, and in some locali-
ties or neighborhoods they flourish well yet, and have yielded an
abundance of good fruit during the past season ; but in very
many localities both these trees have been attacked by the Ryn-
chinus nenuphar or plum weevil, and not a few of both varie-
ties have been entirely destroyed, being converted into rough,
spongy black, insightly stumps ; many more are fast assuming the
same aspect. Indeed so prevalent has this destructive insect be-
come with us, that in our village and vicinity almost every plum
and cherry was attacked last spring by it, and the crop entirely
destroyed. My own plum and cherry trees looked very prosper-
ous early in the spring, they blossomed well, and set very full of
plums and cherries ; but they had scarcely attained the size of
pepper corns, before eAery plum and cherry showed the smicir-
cular cut of this insect, and not a single one of either at-
tained maturity. They were not content, however, with the fruit,
but they fiercely attacked the tender twigs of the trees also ; for

1847,] Fruits, Insects ^-c, 169

myself, I carefully picked up the destroyed fruit, and the affected
branches, and burned them in hopes of lessening the influence of
this depredator another year. And if all my neighbors had done the
same thing, I have no doubt but we should soon rid ourselves of
this truly annoying insect ; but here is the trouble, the great ma-
jority will neither learn the habits of this fruit destroyer, nor take
any steps to protect themselves from its ravages. I have fre-
quently called the attention of our community to the subject
through the local press, and I have urged our County Agricultur-
al Society to appoint a committee to investigate and report on it
together with all other insects and worms injurious to vegetation,
but thus far my urging has been in vain. It does seem to me,
that if all our agricultural societies, instead of spending all their
energy and means on an annual fair, and cattle shows, would ap-
point committees to investigate, not only the subject of insects
and worms, but noxious weeds, wet lands, the proper principles
of draining, the varieties of fruit, grain, &c., best adapted to their
particular localities ; the kind of manure and mode of cultivation
adapted to the same ; and the best means of improving stock and
preserving the health of the same, it would not only advance the
interests of agriculture an hundred fold faster, but would render
such societies more than an hundred fold more interesting. I
know the common objection is, that there are not men enough be-
longing to the county societies, who are by education &c., capa-
ble of acting on such committees ; but if this is so, it is not be-
cause there are not men enough in evei-y county capable of serving
on such committees ; it is rather because the men best qualified
taking but little interest in a mere cattle show, have hitherto stood
aloof from active participation in such societies ; only let the
cause here proposed be entered upon, and there would be no dif-
ficulty in enlisting every intelligent member of the legal, clerical
and medical, as well as agricultural pr-ofcssions. The members
of the medical profession especially, from the very nature of their
education, are peculiarly qualified to aid the agriculturist in
many departments of his calling. And our agricultural societies
only have to open the way, to ensure their hearty cooperation ;
but neither ministers nor doctors often have fine hoi'ses, fat cattle,
or big squashes to exhibit, and hence they will never take great
interest in a mere agricultui-al exhibition. I am by no means ar-
guing against such annual exhibitions, but what I would urge, is,
that while " they do the one, they would not leave the others vn-
done.'" Will not the whole agricultural press speak out on this
subject, that another year may not pass away without more im-
provement ?

Binghamton, 1847.

N. B. I have omitted the name of the apple worm, because I
cannot recall it to mind this moment.

170 Injluence of Food on Cows. [March,

INFLUENCE OF FOOD ON COWS FOR THE PRODUC-
TION OF MILK.

BY C. N. BEMENT.

Farmers in general are not fond of trying experiments, and
are more attached to their old customs than persons of other pro-
fessions; this may arise from the value of their labor, which they
cannot spare from other avocations to make experiments, and
from fear of being laughed at by their neighbors should they be
unsuccessful. The best way, therefore, to introduce any thing
new is to give facts from occular demonstration.

Being rather fond of making experiments myself, I had an op-
portunity of gratifying my propensity, while I resided on my
farm at Three Hills. The results of some of the experiments
made, I have freely communicated. I have given some experi-
ments in regard to making butter in cold weather, by the scald-
ing process; I have also endeavored to ascertain the difference in
the quality of milk from different cows; the quantity of milk it
takes to make a pound of butter, &c., &c.

To make cows give an abundance of milk, and of a good
quality, they must, at all times, have plenty of good nourishing
food. It was my desire to ascertain the kind of food best calcu-
lated to produce the richest and greatest quantity of milk. Grass
is generally supposed to be the best food yet known for this pur-
pose, and that kind of grass which springs up spontaneously on
rich upland or hilly soils is considered best of all. It is also gen-
erally believed, and confidently asserted, that old pastures alone
can ever be made to produce rich butter. This, however, I know
from my own experience to be a popular error, as I have had as
rich and high flavored butter made from the milk of cows fed on
meadows, or aftermarth, as it is called by some, as those fed up-
on very rich old pastures.

It is well known to the most superficial observer, that in order
to obtain milk from a cow, something must be given her to man-
ufacture it fiom. For proof of this I will only refer to those per-
sons who keep one or two cows. Such persons generally slop their
cows — that is, they feed them on slops or swill of the house, with
a small quantity of bran, ship stuffs or Indian meal mixed with it.
Cows thus fed, in addition to hay or grass, generally produce
more milk than when fed on grass alone; evidently showing the
necessity, if not economy, of liberally feeding cows while in
milk. From my own observation, I am induced to believe that
the ki7id of food has probably more influence upon the quantity
of the milk than any other circumstance. It is well known to
most dairy farmers, that the wild onion, the cabbage or turnip,
when eaten by the cow, imparts to the milk and butter an un-

1847.] Influence of Food on Cows. 171

pleasant and disagreeable taste. It has been observed too, that
■when fed upon one pasture a cow will yield more cheese — upon
another, more butter. Hence the difference in the quantity of
butter made in different parts of the country. Orange county
butter has long enjoyed a high reputation; but the best flavored
butter I have ever tasted came from the hills of Vermont.

The experiment I am about to communicate, will show the in-
fluence of food on the quantity of milk produced from a given
number of cows, in the months of June, July, August, and a part
of September, in all fourteen weeks. It is not, of course, very
definite, still it shows the quantity of milk produced was gradua-
ted by the quantity of food consumed. Probably the temperature
of the weather may have had some influence.

The following table shows the results as far as it goes: —

Influence of food on the quantity of miik obtained from a given
number of cows, per week, for fourteen Aveeks.

"^ "^ State of the pasture.

Grass rather poor,

" better— fresh pasture,
Pasture good — one cow sick,
Grass short,

" sliort and poor,
Pasture some better,
Grass very poor,

" still diminishing,
" still poorer.
Feed very scant,

" very poor indeed.
Fresh pasture — aftermarth.
Grass diminishing,
" improved by rains.
In order to have made the foregoing complete it would have
been necessary to have churned the cream and noted the amount
of butter obtained from the milk of each week. It was my in-
tention to have continued the experiments in the stable, but some-
thing occurred at the time, which at present I do not recollect,
that prevented, and it was dropped.

The influence of breed upon the quantity and quality of milk
is well illustrated by the result of a series of trials made at Brad-
ley Hall, Derbyshire, England. During the height of the sea-
son, and when fed upon the same pasture, cows of four different
breeds, gave per cow:

From

lbs. of Milk

June 1st

to 7th

937.^

8th

" I4th

1036

15th

" 21st

980

22d

" 28th

836

29th

" 5th

724

July 6th

" 12th

803

13th

" 19th

679

20th

" 26th

514

27th

» 2d

488

Aug. 3d

" 9th

479

10th

" 16th

450

17th

" 23d

966

24th

" 30th

846

Sept. 31st

" 6th

868

or 1 lb. of butter

Breed

Milk

Butter

yielded by 12 qts. milk,

Holderness

29 qts.

38^ oz.

12 qts. milk,

Alderny

19 "

25 "

12 " "

Devon

17 "

28 "

9| " "

Ayrshire

20 "

34 "

9^ " "

172 The Experimental Husbandman. [March,

It would appear from the foregoing trial that the Ayrshire cow
gave the richest milk, and a larger quantity of both milk and but-
ter than the Alderney or Devon, but the Holderness breed surpass-
ed them all. It gave \ lb. more butter than the Ayrshire, and
nearly one half more milk. It would appear therefore that the
Holderness breed would be admirably adapted to the purposes of
the city dairyman, whose profit arises from the sale of milk only.

The old Yorkshire stock, a cross between the improved short
horn and the Holderness, is preferred by the London cow keepers,
as giving the greatest quantity of milk, though poor in quality.

In spring the milk is more abundant; in autumn, other things
being equal, it yields less cheese, but a larger return of butter.
Where cattle are fed upon grass only, this observed difference
may be derived from a natural difference in the quality of the
herbage upon which the cow is fed.

If the cow is milked only once a day it will yield a seventh
part more butter than an equal quantity of that which is obtain-
ed by two milkings in the day.

THE EXPERIMENTAL HUSBANDMAN.

BY C. X. BEMENT.

Although agriculture is not allowed to be the most necessary
of all arts, it is nevertheless a subject worthy the attention of the
greatest and wisest men. When the Almighty chastised the first
man for his offence in eating the forbidden fruit, he yet preserved
so much tenderness for him, that he made his labor necessary to
him, and his practice of agriculture a resource against his misery.
'Tis too much luxury and pride which has rendered agriculture a
despicable calling ; and has made some sort of men suppose it a
trade only worthy such of the sons of Adam as were good for
nothing else, and whose poverty could only make them undergo
the hardships of it.

But this was not the idea which the true Roman spirit had of
Agriculture ; their warriors, on their return from battle, from sub-
duing nations, were impatient to cultivate their lands, and
thought it no disgrace to follow the plow, and at the same time
prepared to serve the M'ants of the stat.>, and attend the councils,
or put themselves at the head of armies. The natural historian
tells us, that in those days the earth bore testimony, by the rich-
ness of its productions, how much it rejoiced in the honor of be-
ing cultivated by hero laborers and dug up by a spade crowned
with laurels.

But I do not propose this as an example for every one to fol-

1847] The Experimental Husbandman. 173

low. The manners of men are too much changed, and our sen-
ses too refined, to receive the austerity so much esteemed by the
first Romans ; I only wish that the world may conclude with me,
that the study of Agriculture is not unworthy the greatest men,
leaving the most laborious part of that to professed farmers and
laborers ; for may not the learned at least contribute to their
work, in reflecting for them upon the uniformity of Nature in the
production of its works, and in assisting those workmen towards
perfecting an art, which is yet so little understood ; yes, certain-
ly; and such as can furnish just remarks, and such observations
as are useful to the public are praiseworthy.

Farmers being only guided by experience, and seldom led to
reflect upon the principles of their art; the knowledge they have
is for the most part historical, and is wide from the course of
what they see; they sow grain in the earth, and when it is reap-
ed and carried away they know the ground must rest, or be
amended by some sort of manure. The seed grows, if the soil is
good; but how does it grow, and in what degree, or by what
means, is this vegetation produced? This would be too much to
ask of them, and the very question would be lost. They plant a
tree, as their fathers did before them; but might it not grow bet-
ter, if they were to follow some other method. Would not Na-
ture work with more facility in her operations, if by studying her
laws we were to take necessary preparations to ease her in her
works? But their studies are not of that extent. They act
agreeable to the practice they have seen, and the old beaten path
they have been bred up in, stands them in lieu of reason.

On the other hand philosophers often want the experience of
the farmer; many of them form systems in the air, upon which
they build abundance of specious reasonings, but have nothing
solid in them, because they are not founded upon the true basis of
natural knowledge, which is experience; it is therefore no won-
der if many of those speculative system makers fall into mistakes.
We may compare them to enchanted castles founded upon magic,
which have nothing real in them, and vanish in smoke, in the
very instant when we should admire their beauties.

But when we find a wise and laborious man, who joins reason
with experience, we cannot fail of some happy production from
him, both useful and in the road of truth, sooner than enjoy even
one of these agreeables, from one who has but one of these ex-
cellencies.

To cure one of chewing Tobacco, it would only seem necessa-
ry for him to look a moment at the exspirted juice upon a clean
bed of snow.

174 Agricultural Society. [March,

NEW-YORK STATE AGRICULTURAL SOCIETY.

Meeting Executive Committee, Feb., 18, 1847,

Present — Geo. Vail, President ; Wra. Buel, C. N. Bement,
Vice-Presidents ; A. Stevens, T. J. Marvin, J. T. Blanchard, Ex.
Committee ; B. P. Johnson, Secretary ; Luther Tucker.

Proceedings of the board of agriculture of the State of Ohio,
were received from Mr. Bateham, editor of the Ohio Cultivator, and
the thanks of the Society were voted him. Letters were received
from Z. B. Wakeman, Herkimer ; H. S. Randall, Vice-Presi-
dent ; W. Winthrop, Esq., U. S. Consul, Malta ; Lewis F. Al-
len, Esq., on the subject of fruit, and the location of the Fair, and
from Hon. E. Burke, com'r of patents, proposing an exchange
of documents and publications with the Society ; from A. L. Fish,
Herkimer county, on the subject of cheese dairies, accompanied
with a proposal to make experiments with a dairy of 50 cows,
the ensuing season. The Secretary was directed to accept the
proposal made by Mr. Fisk.

Col. J. M. Sherwood, ex -president, presented to the Society a
draft of the buildings and show grounds at Auburn, neatly framed,
and the thanks of the Society were voted him.

A premium of $15 was awarded to Charles Lee of Penn Yan,
for his crop of spring wheat, raised in 1845, being the best crop
raised that year — a mistake having occurred in the examination
of his papers when presented.

T. J. Marvin, Esq., presented a bond, as required at the last
meeting of the committee, in relation to the erections, &c., at
Saratoga, for the Show and Fair, which was accepted.

The committee on the premium list, presented their report,
which was accepted, and the list, after examination and amend-
ment, was adopted, except as to fruits, which was refered to
Messrs. Johnson, Stevens and Bement, to perfect, after receiving
statements from Mr. L. F. Allen, to whom the subject was refer-
red at the annual meeting. The secretary was directed to have
the list published.

Messrs. Tucker, Johnson and Geddes, were appointed a com-
mittee to prepare statements in relation to the manner of conduct-
ing experiments in the fattening of different animals upon Indian
corn, for the purpose of ascertaining its value for that purpose —
and to report at the meeting of the committee in March.

The President, Mr. Bement and Mr. Johnson, were appointed
a committee to prepare premiums for animals from other states
and countries, to be added to the premium list.

Report of Mr. Bement on D. B. Stockholm, Esq., communica-
tions on " chemical guano," presented and adopted at the last

1847.] Publications. 175

meeting — that the committee have carefully examined the same,
and from the statements made and certified by B. Gifford, it ap-
pears to be a valuable discovery. The results of the experiments
made the last year, are truly wonderlul, and if on further trial it
should prove equally satisfactory, Mr. Stockholm deserves great
credit for the discovery, provided he makes the discovery known
to the public, and will stand in the enviable position of being a
great benefactor to his country, as causing " two blades of grass
to grow where but one grew before."

As Mr. Stockholm has not divulged the method or materials
with which his " chemical guano" is composed, the committee
cannot form an opinion of its relative value ; and as he intends
to prepare enough for testing its qualities the coming season, the
committee w^ould recommend a further trial, before an opinion of
its merits or demerits can be passed upon by the Society.

B. P. JOHNSON, Secretary.

PUBLICATIONS.

The American Poulterer's Companion.

This valuable work has passed through four editions, which
must be regarded as substantial evidence of the usefulness of the
work.

The fifth edition is much improved, both in additional matter,
and in the style and execution of the work generally. It contains
all that is necessary to be known in regard to the raising of poul-
try ; and as this is a branch of business which is both profitable
and interesting, we hope the work will fall into the hands of the
younger members of the family throughout our land. It is well
adapted to our school libraries, where w^e hope it may be placed,
for the general benefit of the young.

Progress of Nations: By E. C. Seaman. Published by Baker
and Scribner, 145 Nassau street, New-York ; pp. 455.
We are indebted to our friend 0. C. Gardiner, esq., for a copy
of this valuable work. "We can only remark at this time, that
we see that the work is full of valuable and interesting facts, em-
bracing mining, agriculture, manufactures, commerce, banking,
revenue, etc. We shall at some future time notice this work in
detail.

Errata— In the article on the " Operation of Nitrogen on Plants and
Animals: —

On p. 33, 14th line from bottom, the word proposition should be proportion.

Page 34 2nd paragraph, " the plant is known" should read " ihe plant to
be grown;" and in same line, " is now well established," read " though now."

Same page, 3rd paragraph, 2nd line,/ro7», should be, of some.

Same page, 4th paragraph, 2nd line, facts, should be days.

AMERICAN JOURNAL

OF

AGRICULTURE AND SCIENCE.

This work will be issued hereafter monthly,
at two dollars per annum payable in advance.
It will form two volumes at the close of the
year of three hundred pages each, and will be
illustrated by plates and wood engravings.

The object of this Journal is to disseminate
useful knowledge relating to Science, the Arts,
and Agriculture, and to promote sound views in
education. It is in fine designed for a farmers'
magazine, and no efforts will be wanting to
make it a welcome visiter in his family.

Communications may be addressed as usual
to the conductors at Albany or when more con-
venient, to the publishers, Huntington & Sav-
age, at 216 Pearl st.. New York.

E. EMMONS,
A. OSBORN.

Albany, January, 1847.

AMERICAN JOURNAL

OF

AGRICULTURE AND SCIENCE.

CONDUCTED BY

DR. E. EMMONS AND A. OSBORN, ESQ.

APRIL, 1847.

NEW YORK:

HUNTINGTON & SAVAGE,

No. 21(J Pearl Street.

1S47.

J. Manselly Printer, Albany.

CONTENTS.

NUMBER TWELVE.

1. Distribution of the Inorganic Matter in Vegetables 177

2. Controversy respecting the Hessian Fly, 206

3. Forest Trees of Massachusetts, 208

4. Comparative View of Raising a Crop of Wheat in Eng-

land and America, 216

5. Experiment in Planting Potatoes 217

6. Potato Disease, 218

7. ' On the Best Mode of Feeding Cattle, 221

8. Remarks on the Formation of Crystals of Argentiferous

Galena, by Sublimation, , 227

AMERICAN JOURNAL

OF

AGRICULTURE AND SCIENCE.

No. XII. APRIL, 1847.

DISTRIBUTION OF THE INORGANIC MATTER IN
VEGETABLES.

BY E. EMMONS.

1. The distribution of the inorganic matter of plants, has
hitherto received but little attention. M. A. Vogel has examined
the ash of a few fruits; M. A. Leuchtvveiss the ashes of the seeds
of the cannabis sativa; Kleinschmidt the ash of the acorn; and
M. Poleck the seeds of the pinus picea and sylvestris. The in-
organic matter of a few only of the woody plants has received the
attention of chemists at different times; and hence it must be ac-
knowledged that the ash of the forest and fruit trees have been
hitherto greatly neglected. And when it is considered that much
light may be thrown upon their cultivation, by trustworthy analy-
ses of their ashes, it is somewhat surprising that the subject
has received so little attention by the active chemists of the pre-
sent day.

The value of analyses of the ash of cultivated plants, is well
set forth in a memoir on the ash of the oat, by Mr. Norton, which
received the premium of the Highland Agricultural Society of
Scotland, in 1846.

The same may be said of Mr. Horsford's analysis of the red
clover, in Baron Liebig's laboratory at Giessen, about the same
time.

The earliest recorded labors in this field of enquiry, are those of
Saussure. He first established the importance of the inorganic
constituents of vegetables; but in consequence of the defective
method of quantative analysis pursued at the time his labors
were in progress, he failed to recognize the most important ele-
ments contained in the ash. The merit, however, still remains
with Saussure, of having in the first place proved the importance
of the inorganic constituents of plants.

Vol. v., No. 12. 12

173 Dlslribution of Inorgcuiic Sdatttr ia Vcgdalles. [April,

Berthier also made many analyses of the ash of the different
kinds of wood; but his objects were not particularly designed for
the improvement of agriculture. He however discovered an im-
portant fact, that the nature of the ash was changed by the com-
position of the soil in which the tree grew. But a still more
important fact, and which agreed with the observation of Saus-
sure, was, that the ash of different species of trees growing in the
same soil, were different; and hence the doctrine may be said to
have been established to a certain extent, that the roots of plants
possess the pov.-er of selecting the inorganic matters stored up in
their tissues. Other chemists, pursuing the same train of enquiry
synthetically, have shown that certain elements in the soil are es-
sential to the perfection of the seed; and that, for the full de-
velopment and maturation of fruit, both organic matter and the
phosphates must be present in the soil.

2. If there is one arrangement more beautiful than another, in
the disribution of the inorganic matter of vegetables, it is that by
which is secured the accumulation of all the elements which are
necessary to the growth of a plant in its seed; for, regarding it,
as we undoubtedly may, as analagous to the egg of animals, we
find the substances which are necessary for the nutrition of the
young plant stored up for sustenance, whenever germination takes
place. Hence the young plant, for a time, or in the first stage of
development, is placed in a position independent of the soil. In
the seed then, especially, the inorganic matter is stored up in a
condition to meet the immediate wants of the embryo plant, the
stock of which in a perfect seed is sufficient to administer to its
growth and its existence, until it can supply itself from the great
storehouse, the earth.

3. Pursuing a little farther the history of the annlsyses of the
ash of vegetables, it will be seen, on consulting the work entitled
Rural Economy, that Boussingault has been one of the most active
in studying analytically the composition of the ash of vegetables.
The special object of his enquiry was the determination of the
amount of the inorganic matter removed in the crop. The prob-
lem itself is an important one, as by its determination the farmer
could easily calculate how much of the valuable constituents were
removed, and perhaps sold in his hay, oats and potatoes, all of
which would be forever lost to his soil. He would be able to cal-
culate how far this exhausting process might be carried, without
much detriment to it; and when, in the ordinary process or
course of cropping, he must cease to exhaust his land, and must
begin to restore to it what had been removed.

4. Another important fact, which 1 may with propriety refer
to in this place, is the absence of alumina in the ash of vegeta-
bles hitherto examined. This is the more remarkable, from the

1847.] Distribution of Inorganic Matter in Vegetables. 179

circumstance that alumina is one of the most abundant elements
in the soil; that silica, which seems quite as insoluble, under some
circumstances, as alumina, is by no means rare in plants. The
cause of the absence of alumina is considered by Will and Fre-
senius, to be wholly due to its insolubility in phosphoric and car-
bonic acids. It is well known that Saussure, in his earliest
analyses w^as mistaken when he stated that the ashes of the
bilberry, pine, and rose laurel, contained respectively 17.5, 14.8,
and 28.8 per cent of alumina.

5. I might in this place propound the question, if alumina is
of no use as a constituent of the inorganic matter of vegetables,
what is the function which it exercises in the growth of vegeta-
bles? What function does it fulfil in the soil? Silex, lime, mag-
nesia, oxides of iron and manganese, potash and soda, chlorine
and iodine, all abound more or less in the ash of plants; while
alumina, one of the most common of earths, is excluded from ex-
ercising an agency in building up their inorganic structure.
The question I will not attempt to decide in this place; but
I may suggest the most obvious answer to the enquiry, Wz.,
that the function of alumina is wholly mechanical in the soil;
that it serves simply to hold together the materials composing the
mixture in which vegetables are to grow.

6. I have already stated that only a few analyses of the inor-
ganic matter of forest and fruit trees have as yet been made.
These however are interesting; and hence I propose in the first
place to transcribe a few of them to the pages of the Journal.

The analyses are full, and trustworthy, and valuable; but I
hope it may not be deemed presumptuous, if I remark in this
place, that certain facts which I shall state in the proper place,
diminish materially their value. These facts do not relate to the
mode of analysis, or to the accuracy of the results obtained, but
to the selection of the ash employed in the analysis. This remark,
however, applies only to the ash of the woody part of vegetables,
and not to the seeds.

Analysis of 100 grs. of the ash of the seeds of the Pinus picea
and sylvestris, by M. Poleck.*

P. picea.

P. sylvestris.

Potash,

-

21.75

32.37

Soda,

.

- 6.76

1.26

Lime,

.

1.54

1.86

Magnesia,

-

- 16.79

15.09

Peroxide iron,

-

1.31

.3.01

Phosphoric acid,

-

- 39.65

45.95

Annalen der Chemie unci Pharmacie, t. L., p. 414.

180 Distribution of Inorganic Matter in Vegetables. [April,

Chloride of sodium, - 0.57

Silex, .... 11.71

10.44

100.07

89.98

)sition of the ash of the wood of the

Pinus SI.

is larix :

P. sylvestris.

P. larix.

Potash, - - - 2.29

10.87

Soda, .... 13.09

5.55

Lime, .... 26.09

19.31

Magnesia, - - - 16.24

7.49

Oxide of manganese, - 14.94

9.65

Silex, - - . - . - 2.50

2.57

Phosphate of peroxide of iron, 4.29

4.41

Sulphuric acid, - - 1.60

1.22

Chlorine, - - - 0.74

0.40

Carbonic acid, ... 12.50

22.15

Carbon, - - - 6.03

7.49

100.31

91.10

Analysis of 100 grs. of the ash of the wood of the Apple-
tree — by Will and Fressenius:

Curb, acid inclvded. Cab. acid deducted.

Potash,

14.67

19.24

Soda, ....

0.32

0.45

Lime, ....

45.19

73.60

Magnesia, . . -

5.30

7.46

Peroxide of iron,

Phos. of peroxide of iron, -

L71

2.41

Phosphoric acid.

2.95

4.15

Chloride of sodium.

0.32

0.45

Chloride of potasium,

Sulphuric acid.

0.65

0.93

Silica, ... -

0.93

1.31

Carbonic acid, ...

24,10

Charcoal and sand,

2.03

97.26 100,00

Analysis of 100 grs. of the ash of the fruit of the Horse-
chesnut — by Dc Saussure:

Carbonate of potash, - . - 51

Phosphate of potash, - - - 28

Chloride of potassium and sulph. potash, 3

Earthy phosphates, - - - - 12

Silica', 0.05

1847.] Distribution of Inorganic Matter in Vegetables. 181

Metallic oxides, .... 0.25

Loss, ...-.- 5.25

100.00

The most important facts brought out in the foregoing analyses,
are the great amount of phosphates, phosphoric acid and alkalies,
in the seeds of plants; elements, which we have already remark-
ed, as indispensable to it in its young state.

The same fact appears in Shepard's analysis of the ash of the
cotton seed, already published in this Journal.

Analysis of the ash of the Tobacco — by Will and Fressenius:

Powder of leaves.

Pov^der of stalk.

Potash,

6.01

7.35 "

Soda, ....

Lime, ....

31.74

27.09

Magnesia, ...

10.01

10.31

Chloride of sodium,

2.06

4.38

Chloride of potassium,

2.88

2.10

Phosphate of peroxide of iron.

, 4.32

5.19

Sulphate of lime.

8.94

6.46

Silica, - -

4.03

5.72

Carbonic acid.

17.08

17.30

Charcoal and sand,

19.36

13.80

100.65

99.74

It is necessary to make only one remark in this place, namely,
that it is possible to ascertain by analysis, the entire amount of
the inorganic constituents which any given cultivated crop takes
from the soil annually, and which, under some circumstances, the
different parts of the same plant which are left to decay upon the
soil, will restore to it. By a careful analysis of the soil from
which these fixed constituents are drawn, we may construct a
scale, upon which may be recorded the losses to which the great
storehouse, the soil, is subjected — the nature and kind of drains
which flow from it; and hence, too, the nature and kind of sup-
plies by which these drains must be met.

6. The foregoing remarks, together with the analyses, which
are intended to illustrate them, and to show the importance of the
investigations, contain, however, an imperfect and unsatisfactory
view of the ash of vegetables. It is true, that they serve several
important purposes, namely, the fact that the inorganic matter of
trees and seeds differ with the species from which the ash is ob-
tained; and furthermore, it does not appear that these differences
are accidental: though it is still true that certain elements maybe
replaced by others, without apparent injury to the growth of the

182 Distribution of Inorganic Matter in Vegetables. [April,

plant, or without producing a visible deterioation — yet it is shown
that in the case of tobacco, the substitution of lime for potash,
injures greatly its commercial value.

It is unnecessary to dwell here upon the importance of this
single discovery; for no one can fail to inquire, if the properties
of one plant are injured by substitutes, may not many of our most
important vegetables products be injured also; or may they not
be greatly improved by supplying them with certain inorganic
elements. An inquiry of this kind comes up at once, with re-
spect to our most important esculents and cereals; and probably
it will be found, that upon a supply of certain kinds of food, their
most important properties depend.

7. I have already observed, though the remark may appear
hazardous, that former analyses of the ash give us only imperfect
views of the composition of the inorganic matters of an indi-
vidual species. The observation is founded upon a fact, which
appears to hold good in a majority of cases — namely, that the
wood of different parts of the same organ contain not only an
unequal quantity of ash, but an unequal distribution of the same
elements. For example, the wood of the trunk of most forest
and fruit trees contain a less percentage of ash in the inside than
the outside wood; and especially does this fact hold good, if the
bark is taken into consideration, which contains in some instances
ten times as much ash as the wood of any part of an individual
tree.

When I had ascertained the necessity of analysing the bark
separately, not only on account of its composition, but also on
account of its great amount of ash, it occurred to me that possibly
a law may exist which controls the distribution of the ash in the
plant. This law I supposed might be represented by two com-
bined movements of the inorganic matter: one an outward move-
ment from the centre to the outside, and another by an upward or
an axial movement, by the same process, operating in that di-
rection.

8. It may not be possible, however, to prove the first move-
ment, inasmuch as the diminution of inorganic matter may be
occasioned by its transference to the superior branches, in order to
contribute to their growth, rather than to the growth of the last
annual layers of wood, which constitute the outside of the tree.
The fact, however, which it is designed to convey is, that in pro-
cess of time, the inside or heart wood, loses a part of its inor-
ganic matter; that it contains less than when the heart wood was
itself the sap or outside wood.

I do not, at this stage of inquiry, assert that the ash of the in-
side wood is always less than the outside. It is in a great ma-
jority of instances. Still, a few woods have been met with, in

1847.] DistrikiHon of Inorganic Matter in Vegetables. 183

which it was the reverse. But in these instances, there were cir-
cumstances which went to diminish the force of the objection to
the general rule. They were either small trees, or were those of
which I was unable to procure examples in a green state.

•9. The law which is expressed by the axial movement of the
inorganic matters, is by far the most important. It is by this law
that an annual return is made to the soil oi' the most important
matter, such as the phosphates and the alkalies. If these mat-
ters were allowed to be hoarded up in the trunk of the tree,
it would destroy by its own consumption, that food which
now serves to give it vigor for centui'ies. The leaf, and the nut
or seed, which is charged with the alkalies and phosphates, falls
beneath the spreading branches and in the immediate reach of the
roots: they decay annually, and thus furnish a re-supply of these
most important elements.

So the bark, which contains a great store of inorganic matter,
in many instances falls of!" and rots, and yields up its storehouse
of inorganic food to the still growing vegetable. These beauti-
ful arrangements, whii'h are designed to secure perpetuity to the
pines and oaks, ought not to be overlooked or forgotten. The
useless rind of the walnut or butternut, contains much potash;
but it is speedily prepared by decay, to return and circulate
through the vital organs. In this arrangement, we see too
how solubility operates in the distribution of the inorganic mat-
ter. The most soluble, as the alkalies and chlorides, go to the
organs which annually perish; or in other words, they are distri-
buted to the periphery of the vegetable, and hence are enabled to
circulate annually in the sap of the individual. Such appear to
be some of the beautiful arrangements which are established
in the distribution of the inorganic matter. First, there is an
accumulation of the most important elements in the seed: this
is eifected by the axial movements of the sap or food, which has
been referred to. And, second, a m^ovement towards the periphery
of the trunk, where the next most important actions are going
on, and which continues to administer to the life of the individual.
The formation of the annual layer may be regarded as the pro-
duction of the individual referred to. Nature is sometimes lavish
on herself, where a large amount of food is easily obtained, and
the individual luxuriates without regard to the extension of the
species. When, however, the existence of the individual is threat-
ened, it puts forth efforts to renew the species, by restricting the
growth of wood and leaves. She expends all her energies in
the production of fruit.

10. Before I proceed to give the analyses which have been
made in my laboratory, I will off"er one remark on the condition
of the inorganic matter of vegetables. It is impossible, it is true,

184 Distribution of Inorganic Matter in Vegetables. [April,

to obtain much light on this point, by an inspection of the grow-
ino-, or from an inspection of a section, of the vegetable. Indeed,
the thinnest slicings or cuttings do not permit us to observe the
inorganic matter at all. When, however, a thin slice of wood is
carefully burned, the ash which remains will often maintain its
place. When this is the case, it will be observed that the parti-
cles of ash are arranged in a net-work, and actually form a frail
skeleton in the wood. So it would appear from this observation,
that the inorganic matter is actually organized, forming by itself a
basis upon which the organic matter is built, or in which it is de-
posited. In other words, the inorganic matter of a vegetable is
perfectly analagous to that of the animal. Bone is formed of a
net-work or tissue of phosphate and carbonate of lime. It is
precisely the same in the vegetable; a large proportion of the phos-
phate and organic salt of lime is disposed in a reticulated skele-
ton; only in the vegetable the amount of carbonaceous matter
greatly exceeds in proportion that of the anim.al.

The analogy between the condition of the inorganic matter in
the two kingdoms, does not fail here. In vegetables, the juices or
sap carry the most soluble materials: some of these never become a
part of the structure forming the skeleton of the plant. Chlorine,
sulphuric acid, soda and potash, probably never enter into the
structure here referred to, although they form an essential part of
the seed. They are the more insoluble matters, as the phosphates
of lime, and an organic salt of lime, which form the skeleton or
frame-work just referred to.

The inorganic matter then exists in vegetables in two states:
in one it is fixed, and forms a species of skeleton, upon and around
which the organic matters are deposited; in the other it forms a
part of the circulating current, which permeates the whole vege-
table tissue. The latter, when a tree is felled, will be found in
the interstices of the plant, and lodging at the point where it is
carried by the circulating fluids, when they cease to flow.

11. The solid inorganic structure of animals, it is well known,
are by no means fixed and permanent, but undergo a change by
absorption and a deposition of new matter. In vegetables, how-
ever, it appears that though the old inorganic matter may be re-
moved by absorption, still it is by no means as probable that it is
ever renewed or replaced. This will appear from the observa-
tions which are to follow. Hence it appears that the vital ener-
gies or powers are spent in the renewal of the individual, and in
the production of the species; while the old individuals forming
the heart wood, are left to decay. This internal decay affects but
slightly the vigor of the tree; though the observation requires
modification, inasmuch as some trees, as the pines, rarely become
hollow before their vitality is nearly extinguished.

1847.] Distribution of Inorganic Matter in Vegetables. 185

12. The inquiries which I have recently instituted respecting
the inorganic constituents of forest and fruit trees, have been di-
rected to the determination of the following points:

1. The percentage of water which is lost by a temperature of
212° Fahr.

2. The percentage of ash in the different parts of the tree.

3. The actual percent of water in the wood.

4. The determination of the elements of the ash and its gene-
ral distribution in the tree.

It will be observed that the field of labor which these investi-
gations required, or will require, when extended, as it is proposed,
to the most important forest and fruit trees in New-York, is im-
mensely large; involving a multiplicity of details, and exceeding
great care, in order that they should terminate in valuable results.
In their execution, thus far, I have been assisted by Mr. J. Salis-
bury and E. Chandler Ball, esq. ; both of whom have entered with
great spirit and perseverance in the work. Indeed, without their
labors, my own would present but a meagre result. Single hand-
ed investigations make slow accumulations, when confined to ana-
lytical details. The drying of the wood, and the proper prepa-
ration of the ash, and the determination of percentages, though
among the least of the labors, yet consume considerable time.

13. Preparation of the Ash.

It is a matter of considerable importance to make and prepare
the ash for analysis. The mode I adopted for determining the
percentage of ash, was to burn the wood in a hot porcelain evapo-
rating dish. By a simple arrangement, the wood is burned at a
low temperature, and the fusion of the potash is thereby prevented,
and but little coal is left unconsumed.

The ash which is designed for analysis, is prepared by burning
in a clean furnace with an iron grate, which never acquires suffi-
cient temperature to form an oxide of iron upon the bars. This
mode, though it might be objected to, is still a safe one; and if
the operation is properly conducted, the ash procured is in a state
as free from foreign substances as possible.

14. Mode of Analysis.

The analysis of the ash has been conducted in the main in a mode
W'hich is usually followed, M'here the substance is soluble in hydro-
chloric acid. The ammonia precipitate, which contains the phos-
phates of iron, lime, magnesia, and alumina, if present, is ignited
and weighed. Subsequently this is re-dissolved in hydrochloric
acid, and filtered, if silica is present. Ammonia is again employ-
ed for precipitating the phosphates; acetic acid is then added in

186 Di::!ribii!lun of Inorganic Matter in Vegetables. [April,

excess, which dissolves the phosphates of lime and magnesia, and
leaves the phosphate of the peroxide of iron untouched. This
is separated from the filtrate by prepared filters, dried, ignited and
weighed. The lime is afterwards precipitated by oxalate of am-
monia, and the magnesia by phosphate of soda and ammonia.
The carbonates of lime and magnesia are obtained in the usual
w^ay, after the separation of the phosphates. The chlorine, sul-
phuric acid, potash and soda, are obtained by the ordinary well
known methods.

15. Per cent of water, wood, ash, etc., referred to in section 12.

While Oak — (^Quercus alba.)

Heart wood. Sap wood.

Percent of water, - - 30.90 35.44

drv wood, - - 69.10 64.46

ash, - - O.IS 0.64

" organic, matter, 63.92 63.92

Calculated dry, - - 0.261 0.991

Bark of trunk. Do. Iwigs.

Per cent of water, - - 27.71 40.30

dry wood - - 72.29 59.70

ash, - - 11.30 4.72

" organic matter 69.39 54.98

Calculated dry, - - 15.63 7.906

Wood of the small )imbs.

Per cent of water, - - - 35.00

dry wood, . - - 65.00

ash, .... 0.55

" organic matter, - - 64.45

Calculated dry, .... 0.846

Black Walnut — [Juglans nigra.)

Heart wood. Sap wood.

Per cent of water, - - 45.05 38.90

dry wood, - - 54.95 61.10
ash, - - 036 0.54

organic matter, 47.285 59.936

Calculated dry, - - 6.919 0.950

Bark of trunk. Do. twigs.
Per cent of water, - - 48.75 49.26
dry wood, - 51.25 50.80
ash, - - 3.99 3.715

Wood of twigs.
Per cent of water, ... - 39.65
" dry wood, ... 60.35

ash, .... 1.20

1847.] Distribution of Inorganic Matter in Vegetables. 187

Tap root of the young Black Walnut.

Wood o^ root. Bark do.

Per cent of water, - - 56.17 58.60

dry wood, - 43.83 41.40

ash, - - .85 1.10

Iron Wood — [Ostrya Virginica.)

Heart wood. Sap wood.

Per cent of water, - - 86.96 36.00

dry wood, - 63.04 65.00

ash, - - 0.301 0.196

organic matter, 62.739 64.805

Calculated dry, - - 0.475 0.300

Wood of twigs. Bark do.

Per cent of water, - - 21.45 23.83

drv wood, - 78.55 76.17

asii, - - 0.64 9.321

organic matter, 77.91 69.07

Calculated dry, - - 0.815 9.321

The per cent of charcoal, = 16.21, for the wood of the trunk.

Seasoned wood of the Osirya Virginica.

Heart wood. Sap wooJ. Bark.

Per cent of water, - 14.80 19.06 14.30

dry wood, 85.20 80.94 85.70

ash, - 0.40 0.28 8.06

oriranic matter, 84.80 80.66 77.64

Calculated dry, - 0.467 0.344 9.405

The iron wood is one of the instances in which I have found
the per cent of ash of the heart wood to exceed that of the sap
wood. The tree, however, from which the wood was taken for
the experiment, is a young, vigorous tree, about eight inches in
diameter. The seasoned wood from which the ash was procured
in the last analysis, was a small tree, though about one hundred
years old.

Horse Chestnut — [Aesculus hippocastanum.)

Sap wood near the heart. Do. near the bark.

Per cent of water, - - 50. 47.50

drv wood, - - 50. 52.50

ash, - - .35 0.62

Heart wood.
Per cent of water, ... 58.05

drv wood, - - - 41.95

ash, ... - 1.50

188

Disiribution of Inorganic Matter in Vegetables. [April,

Per cent of water, -
" dry wood,

" ash.

Wood of limbs. Bark do.

23.70 36 25

- 76.30 63.75
1.15 3.50

Outside bark of trunk. Inside do.

Percent of water, - - 17.35 44.35

drv wood, - 83.65 55.65

ash, - - 10.00 5.00

White Elm — ( Ulnius americana.)

Sap wood. Heart wood.
Per cent of Avater, - - 34.65 49.50
drv wood. - 65.35 50.50

ash, - - .80 .35

The wood of this Elm gave charcoal 15.84 per cent. Deduct-
ing .80 for inorganic matter, leaves 15.04 per cent of organic
matter left, after ignition.

Out;

side bark of trunk.

Inside do,

Per cent of water, -

19.00

47.50

" dry wood,

- 81.00

52.50

" ash.

8.25

7.25

Bark of limbs.

"Wood do.

Percent of water, -

42.60

36.50

" drv wood,

- 57.40

63.50

ash, -

7.50

0.45

The outside bark of this Elm consists of alternate layers of
common ligneous matter and cork, which, though thin, is quite
elastic.

White Maple— {.

,icer dasycarpum. )

Sap wood. Heart wood,

Percent

of water, -

35.50 37.50

"

dry wood,

- 74.50 62.50

t(

ash,

.25 .20

Bark of trunk. Do. limbs.

Per cent

of water, -

40.00 41.55

"

dry matter.

- 60.00 58.45

"

ash.

3.25 2.75

Wood of limbs.

Per cent

of water.

31.00

"

dry wood.

- 69.00

"

ash,

.35

Yellow Pine.

Sap wood. Heart wood.

Per cent

of water. -

37.00 22.50

"

dry wood.

- 63.00 77.50

"

ash,

.15 .15

1847.] Distribution of Inorganic Matter in Vegetables. 189

Per cent of water,
•' dry wood,
" as!i,

V/ood of small limbs.
47.00
- 53.00
.25

Per cent of water, -
" dry matter,
" ash.

Bark of twigs. Leaves.

40.32 54.55

- 50.68 45.45

0.64 0.50

Red Cedar — {Junipe

rus Virginiana.)

Sap wood. Heart wood.

Per cent of water, - - 41.94 17.50

dry wood, - 58.06 82.50

ash, - - .15 0.04

" organic matter, - 57.91 82.46

Chestnut — [Castanea vesca.)

Wood of trunk.
Per cent of water, - - - 42.35

" dry wood, ... 57.65

" ash, .... 0.48

The per cent of coal, ash, or absolutely dry matter, in the
chestnut, = 9.75.

Broad-leafed Laurel — [Kalmia latifolia.)

Wood of trunk.

Do. root.

Percent of water, -

30.30

36.30

" dry wood.

- 70.00

63.70

ash.

0.22

0.10

Bark of trunk.

Leaves.

Per cent of water, -

18.73

49.19

" dry wood,

- 81.27

50.81

" ash,

0.70

1.46

The charcoal, or dry matter of the laurel wood, = 7.30.
Willow Tree — teii inches in diameter.

Heart wood.

Sap wood.

Per cent of water, -

37.45

59.55

" dry wood,

- 62.55

40.65

ash, . .

0.25

0.28

Bark of trunk.

Per cent of water.

.

41.10

" dry wood,

-

58.90

ash, -

-

6.26

Grape Vine—

-( Vitis.)

Wood.

Percent of water.

.

40.26

" dry wood,

.

59.74

" asi,

-

0.98

190 Distribution of Inorganic Matter in Vegetables. [April,
Black Ash.

Sap wood. Bark.
Per cent of ash, - - .34 8.19

This per centage was obtained from seasoned wood.

Common Butternut — (Juglans cinerea.) Branch, one inch in
diameter.

Per cent of water, -
" dry wood,
" ash,

Wood.

38.50

- 61.50

0.37

Bark.
40.00
60.00

2.80

Beech — [Fagus sylvestris.)

Per cent of water, -
" dry wood,
ash,

Sap wood.
40.45
- 59.55

0.85

Heart wood,
0.26

Per cent of M^ater, -
" dry wood,
" ash.

Wood of twigs.
37.40
- 62,50
0.47

Bark do.

35.61

64.39

5.53

Weight of charcoal, or absolutely dry organic matter, in 100
grains, 17.16. Deducting .85 for inorganic matter, and it leaves
16.94, from which all the volatile matter and water has been ex-
pelled by ignition.

Bass-wood — ( Tilia americana.)

Sap wood. Bark.

Per cent of water. - • 51.30 46.32

dry wood, - 48.70 53.68

ash, - - 0.28 3.57

Black Birch — [Betula excelsa.)

Sap wood. Heart wood.
Per cent of water, - - 38.90 34.61
" dry wood, - 61.10 65.39
ash, - - 0.05 0.26

The per cent of coal, or absolutely dry organic matter, in 100
grs., 16.01. Deducting .05 for inorganic matter, leaves 15.96,
from which all volatile matter has been expelled by ignition.

Juniper — [Seasoned stick, 32 years old.)

Bark of trunk.
Per cent of water, .... 20.90
" dry matter, - - - 79.10

ash, .... 8.42

1847.] Distribution of Inorganic .Matter in Vegetables. 191
White Pin c — ( Seasoned. )

Per cent of \\-ater, ...
•' ary wood,

ash, ....

Bark of trunk.

6 10

- 93.90

.22

Hemlock — ( Seasoned. )

Per cent of water,
" dry wood,
" ash, ....

Wood.

18.00

- 82.00

.61

Red Cherry — ( Seasoned.)

Percent of water,
" dry wood,

'• ash, - - - .

Wood.

10.00

- 90.00

.17

Sweet Apple.

Sap wood.

Percent of water, - - 39.10

dry wood. - 60.90

ash, - - 0.35

Heart wood.

33.35

66.65

.16

Per cent of water,
" dry matter,
" ash, ....

Bark of trunk.

59.00

- 41.00

4.55

Sour Apple.

Sap wood
Percent of water, - - 39.13
dry wood, - 60.87
ash, - - 0.25

. Heart wood.

46.30

53.70

0.20

Percent of water, ...
" dry matter,
" ash, . . . -

Bark of limbs.

45.10

- 54.90

3.33

The apple gives a heavy, compact coal. Organic matter, from
which water and volatile matter has been expelled, 15.90 per
cent.

Pear — {Green wood.)

Per cent of water, -
" dry wood,
" ash,

Sap wood. Heart wood.
42.80 22.05
- 57.20 77.95
0.20 0.10

Percent of water,
" dry matter,
" ash.

Bark of trunk.

63.70

. 30.30

1.99

192 Didrihution of Inorganic Matter m Vegetables. [April,

Root of the Pear.

Wood. Bark.

Per cent of water. - - 22.33 53.80
dry wood, - 79.67 46.20

asii, - - 0.40 3.26

The per cent of organic matter in the wood of the pear, = 9.79.
The wood of the pear is white, soft and compact, and easily
wrought, and may be used in the place of box, for wood en-
gravings.

The Dog-wood (Cornusflorida), which is also a compact wood,
gives 11.16 per cent of coal.

The Hickory, when seasoned, gives the largest per cent of ash,
of any wood experimented upon — amounting to 7.30, equal in
amount to the bark of most trees.
Remarks on the foregoing tables.

1. The inorganic matter exists in the largest proportion in the
bark of the trunk.

2. In the wood, it is usually larger in amount in the outside
than inside wood.

3. The amount of ash in the small limbs usually exceeds that
on the trunk.

4. The amount of ash in the bark of the limbs is less than in
the bark of the trunk.

5. The amount of inorganic matter sometimes varies in the
same species. Those trees which have grown slow, seem to have
the largest amount of ash.

Results of the Analysis of the ash of several Forest and
Fruit Trees, which have been obtained by methods described

IN THE foregoing SECTIONS.

White Oak—{i

2uercus alba.)

sis of the ash obtained fr

om the green ^

wood.

Sap wood.

Heart wood.

Potash,

13.41

9.68

Soda,

- 0.52

5.03

Sodium,

2.78

0.39

Chlorine, ...

- 4.24

0.47

Sulphuric acid.

0.12

0.26

Phos. perox. iron & phos.

lime, 32.25

13.30

Carbonic acid.

8.95

19.29

Lime, ...

- 30.85

43.21

Magnesia,

0.36

0.25

Silica,

- 0.21

0.88

Soluble silica,

0.80

0.30

Organic matter,

- 5.70

7.10

100.18

100.06

1847.] Distribution of Inorganic Matter in Vegetables.

193

Bark of trunk.

Do. twigs.

Potash, -

0.2-5

1.27

Soda,

.

2.07

4.05

Sodium,

o.os

0.08

Chlorine, -

.

0.12

0.13

Sulphuric acid.

0.03

trace

Phosphate peroxide of

iron.

0.60

Phosphate of lime,

10.10

14.15

Carbonic acid.

.

29.80

30.33

Lime,

54.89

47.72

Magnesia,

.

0.20

0.20

Silica, ...

.

0.25

0.65

Soluble silica,

.

0.25

0.65

Organic matter,

■

1.16

1.52

100.05

100.00

Wood of Iwi.^s.

Potash,

.

-

9.74

Soda,

.

6.89

Sodium,

.

0.16

Chlorine,

.

0.25

Sulphuric acid.

.

.

O.OS

Phos. peroxide of iron

and phos. lime.

23.60

Carbonic acid,

.

.

17.55

Lime, . . .

-

34.10

Magnesia,

.

,

0.50

Silica,

.

0.55

Soluble silica,

.

-

0.60

Organic matter.

-

-

5.90

99.99
The oak grew in the immediate neighborhod of Albany,
stiff clay, known as the Albany clay.

Ash of Elm — ( Ulmus americana.)

Sap wood. Heart wood.

upon

Potash,

.

15.85

8.640

Soda, - -

.

7.64

20.490

Chlorine,

.

0.74

0.090

Sulphuric acid.

0.12

0.140

Phosphate peroxide i

of iron,

1.82

1.050

Phosphate ime,

14.53

2.750

Carbonic acid,

.

29.51

28.225

Lime,

20.08

22,635

Magnesia,

.

4.72

10.080

Silica, -

2.00

3.250

Soluble silica,

-

0.00

0.00

Organic matter,

1.45

1.800

98.46

99.115

,. v., No. 12.

13

194

Distribution of Inorganic Matter in Vegetables. [April,

Outside bark.

Inside bark.

Potash,

5.32

1.170

Soda, ....

3.22

2.170

Chlorine,

1.21

0.050

Sulphuric acid,

0.10

0.040

Phosphate peroxide of iron,

4.00

Phosphate of lime.

19.55

3.775

Carbonic acid,

13.26

42.515

Lime, ....

30.26

42.495

Magnesia,

4.84

8.160

Silica, ....

12.15

1.250

Soluble silica,

1.60

Organic matter,

4.12

0.400

99.69

102.025

Jlsh of Elm, seasoned — ( i

Ulmus racemosa.)

Wood.

Bark.

Potash,

25.93

8.284

Soda, ....

1.70

0.498

Chlorine,

0.30

0.560

Sutphuric acid.

2.57

4.485

Phosphate of lime and iron.

13.77

5.605

Carbonic acid.

17.70

19.568

Lime, ...

22.83

46.912

Magnesia,

8.20

1.557

Silica,

3.57

11.214

Soluble silica, -

1.67

1.121

Organic matter.

undele
98.24

!rmined.

99.807

Ash of the Hickory —

[Carya alba.)

The wood had been seasoned during one summer and fall.

grew in the valley of the Mohawk.

Outsid

e sap wood.

Inside do.

Potash,

7.472

20.185

Soda, - . - -

0.084

0.085

Chlorine,

0.096

0.085

Sulphuric acid.

0.892

4.640

Phosphate of lime and iron,

14.440

11.450

Carbonic acid.

29.576

21.405

Lime, ...

38.264

27.695

Magnesia,

6.200

8.600

Silica, ...

4.200

6.150

Soluble silica.

0.280

0.010

Organic matter, -

undetermined

and

101.504 100.331

1847.] DistribuHon of Inorganic Mailer in Vegetables. 195

Heart wood.

Potash,

.

12.210

Soda,

.

- 0.055

Chlorine,

- . -

0.065

Sulphuric acid,

.

- 5.2H0

Phosphate of lime

and iron, -

0.340

Carbonic acid,

.

- 33.630

Lime,

.

43.520

Magnesia,

.

- 4.000

Silica,

1.300

Soluble silica,

.

trace

Organic matter,

-

undeterm'd

103.390
As this analysis appears to be far out of the way, I can only
account for it on the supposition that a part of the lime and alka-
lies were in a caustic state. It was one of the earlier analyses,
and made before it was suspected that the ash might be in this
state.

Bark.

Potash, 2.340

Soda, - 0.125

Chlorine, - - - . . 0.145

Sulphuric acid, .... 1.925

Phosphate of iron and lime, - 5.000

Carbonic acid, .... 33.995

Lime, ..... 51.105

Magnesia, 0,820

Silica, 4.550

Soluble silica, .... 0.250

Organic matter, .... undeterm'd

100.255

Abih of the Iron-wood — [Osirya virginica.)

Sap wood. Heart wood.

Potash, - - . 1.581

14.549

Soda, .... 0.025

0.0S6

Chlorine, - - - 0.049

0.098

Sulphuric acid, - - 0.0S6

0.378

Phos. lime and peroxide iron, 5.650

23.100

Carbonic acid, - - 36.159

20.139

Lime, - - - 48.791

27.461

Magnesia, - - - 4.200

4.400

Silica, - - - 0.200

0.400

Soluble silica, - - 0.000

0.000

Organic matter, - - 2.853

99.577 90.611

196

Distrihution of Inorganic Matter in Vegetables. [April,

Bark of trunk.

Potash,

0.696

Soda,

0.023

Chlorine,

0.040

Sulphuric acid, ....

0.086

Phosphate of lime and iron.

5.100

Carbonic acid, ....

33.853

Lime, . - . . -

57.932

Magnesia,

1.200

Silica, .....

0.250

Organic matter, ....

0.276

99.456

Bark of twigs.

Wood do.

Potash, - - - 2.760

20.76

Soda, - - - - 0.405

2.97

Chlorine, - - - 0.150

0.25

Sulphuric acid, - - 0.520

0.64

Phosphate of lime, - 10.550

35.40

Carbonic acid, - - 83.975

12.22

Lime, .... 48.225

20.98

Magnesia, - - - LOOO

5.60

Silica. - - - 2 300

0.40

Soluble silica, ... undetermined

Organic matter, - - d

0.

99.905

99.21

Swamp Beech.

Wood 8c bark.

Potash, .....

5.212

Soda, ......

0.088

Chlorine,

0.100 •

Sulphuric acid, . - - -

2.296

Phosphates, ....

15.190

Carbonic acid, ....

20.488

'Lime,

26.512

Magnesia, .....

10.720

Silica,

8.520

Soluble silica, ....

18.440

Organic matter, ....

undeterm'd

107.576

White Birch — [Betula 'pojpulifera.)

Inside bark.

Potash, 7.33

Soda, 0.41

Chlorine, 0.46

1847.] Distribution of Inorganic Matter in Vegetables. 197

Sulphuric acid,

.

.

.

5.72

Phosphate of lime

and iron,

.

20.60

Carbonic acid,

.

.

.

18.04

Lime,

.

.

43.16

Magnesia,

.

.

.

2.90

Silica,

.

.

0.50

Soluble silica,

.

.

.

1.30

Organic matter,

undeter'd
100.42

Wood.

Potash,

,

.

7.33

Soda,

.

0.41

Chlorine,

,

.

0.46

Sulphuric acid.

.

..

10.480

Phosphate of lime

and iron,

17.300

Carbonic acid,

.

15.039

Lime,

.

.

31.081

Magnesia,

.

10.050

Silica,

.

.

1.250

Soluble silica.

-

0.350

Organic matter, •

-

-

-

undeter'd

100.145

Ash of the Black Walnut — (Juglans.)

Sap wood.
Potash and soda, .... 6.75

Phosphate of peroxide of iron and lime, 28.50

Carbonate of lime, - - - 50.00

Carbonate of magnesia, - - - 14.00

Silex, 0.80

Coal, 0.30

100.35

This analysis is considered imperfect. The potash and soda
were obtained from the ash procured from the seasoned wood —
the remainder from green wood; but the ash operated upon
amounted to only three grains.

Wood of small limbs. Bark do.

Potash, - - - 31.63 11.635

Soda, - - - - 0.17 1.205

Chlorine, - - - 6.20 0.075

Sulphuric acid, - - 0.21 0.255

Phos. of lime & peroxide iron, 46.30 13.950

Carbonic acid, - - 5.26 25.405

198 Disfribidion of Inorganic Matter in Vegetables. [April

Lime, ... 6.83

40.502

Magnesia, - - - 0.05

2.84

Silica, - • - 0.40

1.450

Organic matter, - - 8.70

2.200

99.75

99.517

Principal i

inid-rih of pennate leaf.

Potash,

trace

Soda,

- 0.165

Chlorine, .....

0.188

Sulphuric acid,

- 0.950

Phosphate of lime and iron,

16.250

Carbonic acid,

- 30.74.3

Lime, .....

39.782

Magnesia, - - . -

trace

Silica, . - . . .

7.375

Organic matter,

- 0.750

Matter insoluble in water in the

chlorides,

2.850

99053

Bark of trunk.

Potash, ....

2.34

Soda, .....

- 0.27

Chlorine, ....

0.30

Sulphuric acid.

- 0.42

Phosphate of peroxide of iron.

1.60

Phosphate of lime.

- 12.31

Carbonic acid, ...

32.63

Lime,

- 42.22

Magnesia, ....

3.24

Silica,

- 1.04

Soluble silica, - . . ,

undeter'd

Organic matter, ...

- 3.00

99.37

Ash of the Pear.

Potash,

Soda,

Chlorine,

Sulphuric acid, -

Phosphate of liine,

Phos. of peroxide iron.

Carbonic acid,

Lime,

■ap wood.

Heart wood.

22.25

26.94

1.84

0.31

0.21

0.50

0.45

27.22

20.40

0.31

0.80

27.69

25.48

12.64

13.14

1847.] Distribution of Inorganic Matter in Vegetables. 199

Magnesia,

Silex,

Coal,

Orcranic matter,

Potash,

Soda,

Chlorine,

Sulphuric acid.

Phosphate of lime,

Carbonic acid,

Lime, -

Magnesia,

Silex, •

Coal,

Organic matter,

3.00

2.93

0.30

0.30

0.17

1.00

4.02

5.00

100.25

96.65

Bi

irk of trunk.

6.20

1.70

1.80

6.50

37.29

30.86

9.40

0.40

0.65

4.20

98.30
Wood of root. 15ark do.

Potash, ....

22.26

3.92

Soda, ....

6.20

2.75

Chloride of sodium,

2.04

0.25

Sulphate of lime,

1.02

2.63

Phosphate of peroxide iron.

].10

3.30

Phosphate of lime,

44.36

8.20

Phosphate of magnesia, .

0.34

Carbonic acid.

16.32

34.78

Lime, ....

1.84

40.09

Magnesia,

0.10

0.20

biJica, ....

1.50

4.50

Vegetable matter,

3.10

2.30

Soluble silica,

0.70

100.18 103.62

The tree from which the ash was procured for analysis, grew
in Richmond, in a deep soil, resting upon the Stockbridge lime-
stone. Its fruit was miserable, being astringent and bitterish.
The wood was in an incipient decay. The root was sound. It
is worthy of notice, that the wood of the root contained a very
large amount of phosphate of lime. It having been taken up in
the winter, when the circulation had ceased, it is not improbable
that this large amount of phosphate of lime may have been accu-
mulated and held in store for the use of the plant, when a revival
took place in the spring.

200 Distribution of Inorganic Matter in Vegetables. [April,

Ash of the Apple.

Sap wood. Heart wood.

Potash, - - - 16.19 6.620

Soda, - - - - 3.11 7.935

Chloride of sodium, - 0.42 0.210

Sulphate of lime, - - 0.05 0.526

Phosphate of peroxide iron O.SO 0.500

Phosphate of lime, - - 17.50 5.210

Phosphate of magnesia, 0.20 0.190

Carbonic acid, - - 29.10 86.275

Lime, .... 18.63 37.019

Magnesia, - - - 8.40 6.900

Silica, .... 0.85 0.400

Soluble silica, - • 0.80 0.300

Organic matter, • - 4.60 2.450

100.65

Potash,

Soda, - . . -

Chloride of sodium.

Sulphate of lime.

Phosphate of peroxide iron.

Phosphate of lime, -

Phosphate of magnesia,

Carbonic acid.

Lime, - - .

Magnesia,

Silica, ...

Soluble silica,

Orofanic matter, -

Common Wild Grape Vine.
Wood.

Potash, - - - 20.84

Soda, .... 2.06

Chlorine, - - - 0.02

Sulphuric acid, - - . 0.23

Phosphate of lime, - 15.40

Phosphate of peroxide iron, 1.20

Carbonic acid, - - 34.83

Lime, .... 17.33

Magnesia, - - - 4.40

Silex, .... 2.80
Soluble silica.

Coal and organic matter, - 2.20

109.450

100.21

1847.] Distribution of Inorganic Matter in Vegetables. 201

The grape vine grew in the forest, upon the Albany clay. The
vine, on being cut, there exudes from the cut ends a dense white
mucilage or gum, which appears upon the end like small white
worms escaping from the open pores.

Ash of a Fungus, {Boletus ignarius,) growing on an Apple-tree.
The inside of the fungus is soft and corky, the outside is hard
and unyielding. The ditference in texture led to a separation of
the fungus into two parts.

Outside. Inside.

Potash, - - - 21.25 15.;J6

Soda, - - . - 4.29 4.00

Chlorine, - - - 1.58 O.SO

Sodium, - - - . 1.04 0.52

Sulphuric acid, - - 2.58 2.30
Phosphate of peroxide iron, ^

Phosphate of lime, \ 12.20 18.11

Phosphate of magnesia, )

Carbonic acid, - - - 14.39 10.80

Lime, ... - 20.31 2.13

Magnesia, - - - 0.60 0.20

Silica, .... 3.30 8.30

Soluble silica, - - - 0.20 0.70

Organic matter, - - 1 1.20 16.50

92.94 90.45
The injury which fruit trees sustain by fungi and lichens grow-
ing upon I hem, is evident from their analyses. The nutriment is
all derived from the bark and wood of the tree; and besides, these
parasites produce and hasten the decay of the tree.

Ash of a Lichen., (Gyrophora vellea,) groicing upon gneiss, at
Little-Falls.

Lichen.

Potash,

8.850

Soda,

2.588

Chlorine,

2.938

Sulphuric acid, ....

2.738

Phosphate of peroxide iron, -

10.937

Phosphate of lime and magnesia.

10.188

Carbonic acid, ....

2.667

Lime, -..-.-

2.926

Magnesia,

0.380

Silica, ......

44.000

Soluble silica, ....

1.000

Organic matter, ....

9.250

98.094

202 Distribution of Inorganic Matter in Vegetables. [April,

It is not a little remarkable that plants which possess apparently
so small a share of vitality, should be able to take from a rock its
potash, lime, and phosphates. It will be observed, however, that
they adhere with as much tenacity to the rock as a shrub to the
earth, and that it is as easy to extract the one as the other from
its bed. It would seem, from this single examination, that the
presence of the element of rocks may be determined by an exam-
ination of the ash of the plant which grows upon it.

The results of the foregoing analyses may be studied in some
of the most important facts which they contain.

The first fact which it seems proper to notice here, is the per
centage of inorganic matter which is contained in the parts of the
wood and bark. On this point I would speak with caution, par-
ticularly with regard to the diiference of ash contained in equal
quantities of sap and heart wood. It is, however, as it seems to
me, too common an occurrence, to find the ash greater in the sap
wood than in the heart wood, to be due to accident. But inas-
much as instances do occur, in which it is directly the reverse, it
becomes necessary to wait the results of an additional number of
analyses, before I should venture to say that the law referred to
prevails. In the case of the iron-wood, this excess is due to the
potash in the heart w'ood; and it will be seen that the oxygen of
the bases is greatest in the outside wood.

Leaving for the present this question, I may state with entire
confidence, that the bark of all kinds of trees is more largely sup-
plied with inorganic matter than any other part of the tree. This
position is sustained at least by all the foregoing analyses. The
fact is this, to state it more particularly, that the old bark of the
trunk is richer in inorganic matter than the newer bark of the
branches. The element which predominates in the bark is lime.
This substance is probably better adapted to protect the outside
of the tree from injury than any other. It is a more perfect de-
fence to the tender and growing wood immediately beneath. As
in the animal tissues, outward defences are set up, so the vegeta-
ble is not left unguarded in any of the tissues which are liable to
outward injuries.

But this is not all: a practical rule of great importance flows
from the fact that lime predominates in the bark and other parts
of plants. It is to supply lime freely to the tree. This rule may
not be regarded as new; and yet its importance is placed in a
clear light by the foregoing analyses. The farmer may no longer
fear that he shall poison his trees by its use, since, under all cir-
cumstances, it is found so abundantly in its tissues, forming, as we
have already stated, a substitute for an osseous or frame-work for
the support of the organic matter. This frame-work is more

1847.] Distribution of Inorganic Matter in Vegetables. 203

useful to the young plant. It is here that lines of an organized
salt of lime shoots out in threads, in the form of veins and nerves,
which circulate freely on every side. When the organ has ac-
quired consistence by an abundant secretion of organic matter,
the frame-work of lime appears of less importance. In confirm-
ation of its importance to trees and to most vegetables, is the ex-
perience of agriculturists generally; which, though they caimot
always affirm that lime has been eminently serviceable, still very
few can object to its use on the ground of its having been detri-
mental. The most which has been said against its use, is, that
little or no eliect was observed on the tree or crop to which it
was applied. Whatever may be the views of agriculturists upon
this subject, which their own experience has formed, it is still to
be remembered that the ettects of lime are modified by the condi-
tion of the soil, by the presence of organic matter, by that of
alkalies, &c.

The phosphates seem to be sent to the periphery of the growing
tree. It will be observed that in a majority of instances, the sap
wood contains a larger amount than the inside wood. It also
exists largely in the wood of the young blanches. The bark,
however, obtains only a small proportion of the phosphates. In
one instance, that of the jiear root, they are remarkably large, and
unexpectedly so. It stands, as far as I know, an insulated fact.

It will strike every reflecting person who is acquainted with
the effects of phosphoric acid on iron, that wood or coal, rich in
this substance, when iron is raised to a white heat, both in the
process of reduction, and that it would necessarily produce a
quantity of phosphuret of iron. Perhaps in the ordinary coarse
operations of the furnace or forge, it is a matter of little conse-
quence. In the manufacture, however, of the finer instruments,
and of springs, the quality of the article may be essentially in-
jured by the presence of phosphoric acid in the coah

In a practical point of view, in husbandry afl^airs, the use of
the phosphates must not be forgotten. The application of bone
earth has been restricted to the annual crops. But I have little
doubt that the application of those substances, rich in phosphates^
to the roots of trees, will be one of the most efficacious means of
giving vigor to the tree, and excellence to the fruit. The phos-
phates, it will be observed, lie in the direct route of the sap from
the root to the fruit. An accumulation in the bark would place
it out of the reach of the fruit, inasmuch as the fruit is connected
directly with the w^ood.

The phosphate most abundant in the ash of all trees, is phos-
phate of lime. Phosphate of peroxide of iron is usually, if not
always, present, even when least suspected. This substance seems
to accumulate in the red cherry, and to impart to the old wood

204 Distribution of Inorganic Matter in Vegetables. [April,

its rich brown color. While it may be laid down then, with a
good degree of certainty, that the phosphates are always impor-
tant elements in the manures for trees, still, in these cases, as in
the apple-tree and pear, where the proportion of ash is small and
light, it is a natural inference that manures, rich also in organic
matter, is the one best adapted to them. Experience also coin-
cides with this view.

Phosphate of magnesia is not a common salt in the ash of vege-
tables, except in the cereals; and when present in the wood, its
quantity is small. In many instances, where it was carefully
sought for in the ash of the wood, none w^as found; in a few others
it w'as present in a small quantity.

In green wood the water is distributed to the periphery. The
sap or new w^ood, and the wood of the young limbs, contain
usually a larger proportion of water than the inside wood. The
bark of the young wood receives about the same quantity of sap
as the wood. In the old bark of the trunk, it is reduced to a
minimum quantity.

From the foregoing per centages of water contained in diiferent
kinds of wood, it will be easy to calculate how much water exists
in a cord of green w'ood, the weight of which may be approxi-
mately set down as equal to two thousand pounds; and also how
much water has to be evaporated in burning green instead of dry
wood. The caloric thus expended is mostly lost, in the ordinary
processes of heating rooms. The weight of water sometimes
amounts to nearly one-half of the w-ood. Its carriage to market
is a useless item of expense.

Another element, whose distribution is to the periphery of the
plant, is potash. Instances, however, are not wanting, in which
it seems to have accumulated in the inside wood. In the ostrya
virginica, the wood of the small limbs contained twenty per cent
of potash. The treee grows in the back yard of the old State
House, wdiere it receives the entire w^ash from the kitchen of a
family living in the establishment. It is not impossible but that
this accumulation of potash may be temporary; that if the wood
should be examined about mid-summer, it would contain less
potash than during the winter season. It is useless to form con-
jectures in questions of this kind, since they can be answered only
by experiments; and still it is a rational conclusion, that the
alkalies may vary in amount with the season at which the analy-
sis may be made.

The most important direction, however, which the alkalies take,
is towards the seed and its envelopes. The potash in the acorn
amounts to sixty-ibur per cent; in the horse-chestnut, fifty-one.
In the envelope of the fruit of the black-walnut, I found seventy-
five per cent of the carbonate of potash, and about twenty-five to

1847.] Bistrihxdion of Inorganic Matter in Vegetables, 205

thirty per cent in the shuck. Now, where fruits are removed and
consumed, it is easy to see that the soil will deteriorate, notwith-
standing the roots continually extend themselves into new soil;
for, in the course of a few years, all the important sustenance
must be derived mainly from the outside roots, and the exhaustion
of the central part of the area will be unavoidable. When, how-
ever, the fruit of trees, together with their leaves, are sulfered to
remain and decay upon the ground, there will be not only no ex-
haustion of the soil beneath the tree, but rather an accumulation
of food. The alkalies and phosphates are brought up from the
deep parts of the soil, and are mixed necessarily with the surface
soil. In this single effect of a forest upon the distribution of the
inorganic matter of the soil, the most important results may be
said to flow. In a deep soil, a large amount of the most essential
elements must accumulate near the surface; hence the forest pre-
pares the soil for tillage, and the pursuits of civilized life are pro-
moted by the organic laws which govern the vegetable kingdom.

It is stated by Liebig, that trees of the same species, although
they may give different alkaline bases, still they will give an equal
quantity of oxygen in their several alkaline bases.* The in-
stances cited prove the position Liebig has taken; and yet the
amount of oxygen required to saturate the bases of the alkalies
belonging to the inside and outside wood, is quite different in al-
most every instance.

The distribution of oxygen, considered in the light presented
by this distinguished chemist, will be found in excess in the en-
velopes of the wood, that is, in the bark. In the Ostrya virginica,
the ash is greater in an equal weight of the inside green wood,
than in that of the outside. This greater w^eight is due to the
presence of potash; but in this instance the oxygen is greatest in
the outside wood, and still greater in the bark.

It is well known that silica, in the monocotyledonous plants, is
distributed through the outer layers of the envelope of the plant;
something quite analagous occurs in the dicotyledonous plants.
Thus there is 7.7 per cent of silica in the bark of the red cedar;
19 percent in the bark of the yellow pine growing upon the sand
plains near Albany; 6 per cent in the outer wood of the same
tree; and 8 per cent in the outer wood of the white pine: and,
according to Poleck, 11.7 per cent in the ash of the Pinus picea.

Some woods which are rich in lime, burn with great intensity,
and emit much caloric. Hickory is an instance of the kind.
Other substances, rich in potash, burn slowly, and with difficulty.

• See Chemistry in its application to Agriculture and Physiology : The
New World Edition, p. 16.

206 The Hessian Fly. [April,

The elm is a poor kind of w^ood; and it is rich in potash.
Whether cause and etiect, as intimated, are well put together,
cannot be regarded as settled. Hickory wood burns well, and is
rich in lime: elm, and some other substances, are rich in potash,
and burn badly.

Fungi injure trees, by absorbing the alkalies and phosphates.
They draw off" the supply of these important matters, which seem
more especially designed for the perfection of fruit and seed. In
addition to this, they destroy the tree, by favoring the extension
of the decayed spot upon which they first fix themselves. Not a
lichen or fungus, which grows upon the trunk or branches, feeds
upon air. They all depend upon the juices of the plant; and
hence divert from their channel many currents of food, designed
for the growth of the plant, and the perfection of its fruit and
seed.

CONTROVERSY RESPECTING THE HESSIAN FLY.

[We need not apologize to our readers for admitting the discus-
sion relative to the Hessian fly. The question is one of great
importance to the farmers of Western New-York and elsewhere.
W^e hope and expect that, as it is in competent hands, it will be
set at rest in the end, by their mutual observations. We expect
Dr. Fitch will reply in the May number. — En.]

Having, through the kindness of a friend, received the second
number of your Journal, containing Dr. Fitch's instructive and
interesting article on the Hessian fly (Cecidomyia destructor), I
beg leave to offer, through the same medium, my thanks for the
kind manner in which he differs from me in opinion; and crave
his indulgence while I point out a slight error in his statement,
which has arisen from misinformation.

After referring to the theory advocated by rae, in the Trans-
actions of the American Philosophical Society, Philadelphia, in
1840, and Dr. Coates's communication to the Academy of Natural
Sciences, in 1841, and published in the Journal of their proceed-
ings, he goes on to state, in page 11, that Miss Morris's theory
has been proved to be incorrect, and that " M-e have met with no
further attempts to sustain it;" consequently, that it has not been
sustained.

If Dr. Fitch will have the kindness to refer to the August num-
ber of the Proceedings of the Academy of Natural Sciences, he
will find a full statement of my observations during the summer

1847.] The Hessian Fly. 207

of 1841, which was accompanied bv a series of specimens of a
Cecidomyia, from the egg to the perfect fly, obtained by me, as
there described.

That this statement and these specimens have escaped Dr.
Fitch's notice, is evident; a circumstance which I deeply regret,
as it obliges me thus publicly to call his attention to them, if I
have mistaken some new insect for the Cecidomyia destructor, I
must plead as an excuse, their accurate resemblance even under a
high magnifying power, to Mr. Le Sueur's beautifully accurate
drawings, accompanying Mr. Say's as accurate descriptions of the
fly, that " appears early in June, deposits its eggs, and dies." I
will now ask Dr. Fitch what fly was it that did appear early in
June, in such numbers, in this neighborhood, in the years 1S36,
'40, and '41?

If Dr. Fitch will prove that the flies I so carefully watched for
so many years, whose larva feeds in the centre of the straw, as
seen by hundreds in this neighborhood, is " the fly he suspects it
to be," I will acknowledge my error as frankly as I now maintain
my difference of opinion.

I do not, nor have I ever doubted the statements of gentlemen
so learned in the science of Entomology as Messrs. Heirick and
Dana; their assurance that they had seen the insect in hs different
states of egg, larva, pupa, and perfect fly, was sufficient to satisfy
me that it was so; I therefore, in all fairness, claim the same in-
dulgence from them and others, when I state that I saw, captured,
and glued to a piece of paper, a f!y, while in the act of deposit-
ing her eggs on a grain of wheat, so like the drawing made by
Le Sueur, of Say's Cecidomyia destructor, that it not only de-
ceived me, but all to w^hom I showed it. And that this fly and
eggs, 1 did present to the Academy of Natural Sciences, is beyond
question; and that subsequently I did procure larvse and pupee of
this species, in the centre of the straw, is equally beyond doubt,
as shown in the Journal of the Academy of Natural Sciences,
August number, page 66 — which straw, larvae and pupse, are now
in my possession. Again, I ask Dr. Fitch what is the name of
this fly?

The concluding paragraph of the communication here referred
to, will show that my opinions have not altered since 1841:
" From this series of facts, it might be presumed that the history
of this interesting and destructive insect was decided; but the
statements of observers whose information and accuracy cannot
be questioned, prove discrepancies in its history, that can only be
reconciled by supposing that there are two species under observa-
tion. The species now presented, will agree with Mr. Say's
statement, that ' the fly appears early in June, lives but a short
time, deposits its eggs, and dies.' The remainder of Mr. Say's

208 Forest Trees of Massachusetts. [April,

history must apply to that species which has so frequently been
observed to deposit its eggs on the leaf."

I have referred above to the drawings of Le Sueur, which con-
firmed my opinion that the insect I was observing, is Say's Ceci-
domyia destructoi-. On comparing these drawings with those of
Dr. Fitch, which he speaks of as being accurately correct, (which
I do not question,) I find so marked a difference, that I am certain
I should not have been misled by them.

1 do not presume to decide; but there appears to my unlearned
eye a sufficiently marked difference from which to describe a
species. It would be impossible for me to give an idea of the
number of specimens that, in the summer of 1841, I examined
through a microscope, with Le Sueur's drawings by ray side.
Suffice it to say, I did little else for two months; and so perfectly
identical did these specimens appear with the drawings, that after
each examination I rose W'ith renewed admiration for the genius
of the distinguished artist.

I have now before me files of pamphlets and newspapers pub-
lished since 1840, denying the truth of the theory advocated by
me. In some it is asserted that I have mistaken a weevil or a
curculio for the Hessian fly; in others, that I have been watching
the Cecidorayiatritici; while a third declares it to be a Bombyx;
and a fourth, that I know nothing about the matter. To all this
I have become accustomed; but I must confess that, after all the
evidence I gave in the shape of actual specimens, deposited in so
public a place as the Academy of Natural Sciences in Philadel-
phia, I feel some surprise at being expected to confess myself in
error, before I have equally strong evidence that I am so.

M. H. MORRIS.

Germantoinu March Sth, 1847.

FOREST TREES OF MASSACHUSETTS.

Report on the Trees and Shrxtbs groiving naturally in the Forests
of Massachusetts. Published, agreeably to an order of the
Legislature, by the Commissioners on the Zoological and Bo-
tanical Survey of the State. Boston : Button Sf Wentworth,
State Printers, Mo. 37 Congress street ; 1846, pp. 547, Svo.

This report is from Mr. Geo. B. Emerson, Chairman of the
Zoological and Botanical Commissioners, appointed under the
law authorizing the Geological Survey of Massachusetts. It is
the concluding work of the survey; and as a result, it is what the
public expected — an interesting and valuable work, the merits of

1847.] Forest Trees of Massachusetts. 209

■which the people of Massachusetts know hov; to estimate. It is
ilkistiatod by seventeen finely execuiod plates.

In this work the trees and shrubs are described at length; the
limits of the species, the uses of the timber, and its comparative
value for fuel. Much interesting matter is introduced under the
head of each species, and which imparts a high degree of interest
to the general reader. We cannot attempt to go into details,
however, in these matters, Avhich are intioduced in a running
head, under the description of species; but we propose to make
rather iull extracts from an introductory part, where the author
has taken up the special treatment of forest trees, under the gene-
ral head of thinning and pruning. To proceed at once to the sub-
ject, the author remarks: —

'■'•The principle on which pruning and thinning should be con-
ducted, is a very plain and intelligible one. It is, that every tree
and every branch should be allowed to have an ample supply of
air and light. When, therefore, two trees are so near that their
branches extensively intermingle, one should be removed; and,
generally, it should be that one which is much taller or shorter
than the neighboring trees.

" In pruning, that brand
on other branches of its own or another tree. It should not be
cut off close to the stem, as, in that case, the wound will be long
in healing, and the root* which supplied the branch, being left
useless, will wholly or partly perish, and, by its decay, will infect
and weaken the whole tree. It should rather be taken otf at the
distance ot a foot or more from the stem, just above a vigorous
shoot, w^hich shall be left to grow towards a space in which it
will find a plentiful supply of air and light. The shoot thus left
will sustain the life of the shortened branch, and will continue in
action the root by which it had been nourished.!

"The mode of thinning and pruning, will be governed in some
measure by the end in view. If the object is to produce a lull
grown tree, in its true character, developing itself according to
its natural tendencies, all or most of the branches will be left, and
care be taken to give them space; and, as every branch sw'ells

* " It is almost universally found, that a large branch corresponds to a
large root, and the reverse ; and this is true, whether the root, placed in fa-
vorable circumstances, determines the growth of the branch above it, or the
branch, propitiously situated, causes the growth of its corresponding root.'" —
De Candolle, Organographie Vegctale, Tom. I., p. 1C2.

t See a " Treatise on the Management and Cultivation of Forest Trees :
By John Smith, Gardener and Forester to llie P^arl el' Bute." The chapters
on thinning and pruning are interesting, as giving illustrations, by a practical
man. of scientific principles which he had learnt only from observation.

Vol. v., No. 12. 14

210 Forest Trees of Massachusetts. [April,

the trunk, a similar course will be pursued, where it is an object
to get the greatest possible amount of wood. In both cases, those
stems and branches only will be removed, which interi'ere with
the rest. A crowded growth will be allowed, and the lower
lateral branches will be removed, where it is desirable to get a
lofty trunk and head."

Mr. Emerson gives the result of his enquiry relating to the
proper time for felling timber for fuel. The following useful rules
we give again in his own languge, as we find it impossible to
condense the matter, without injury to it: —

" From the answers returned, I find that, in felling for timber,
the practice is to select suitable trees, from any part of the forest.
No instances have come to my knowledge, of extensive woods,
cultivated with express reference to the production of timber. In
felling for fuel, the practice has been to select the old and mature
trees, especially such as have begun to decay. It has now be-
come nearly a universal practice to cut clean and close. Expe-
rience has uniformly shown this to be most economical. Several
of my correspondents have subjoined the reason. One of them
writes, — " Trees which remain where woods are thinned, are much
shaken by the winds, and often destroyed. Again, unless the
timber be all or nearly all taken off, the new growth is shaded,
sparse and feeble. But where a new forest springs up, it accom-
modates itself to all circumstances of wind and tempest." An-
other says, — " Some persons in this town have trimmed up young
white oak and walnut (hickory) woods, clearing the undergrowth,
when the wood itself consisted of young shoots of 10 or 12 years
of age. The result of this experiment does not seem to justify a
continuation of the practice." Experience here seems to confirm
a well known principle, that the quantity of wood formed depends
upon the number of the branches, or rather upon the extent of
surface of the leaves. To the question, — " How soon will a
wood, which has been cut entirely down, renew itself so as to be
profitably cut again?" the answers are very full and satisfactory,
though very various. The object is every where supposed to be
fuel. Some give a definite period, varying, for dilierent places,
from 15, 17, 18, 20, to 25, 30 and 35 years. The average of
ten such is 23 years. Others speak less definitely, from 15 to
20, 17 to 30, 20 to 25, 20 to 30, 20 to 33, 20 to 40, 25 to 30, 25
to 35, 30 to 35, for woods of miscellaneous growth. The aver-
age deducted from fourteen such statements, is, from 21 to 28.
The general average from all is a little over 24 years. These
statements are probably as definite as the case admits. Dififer-
ence of situation, exposure, soil, and kind of trees, would of
necessity lead to them. For particular trees, the answers are

1847.] Forest Trees of Massachusetts. 211

more precise. The white or gray birch is of most rapid growth,
and springs at once from the stump. This may be profitably cut
in from 10 to 20 years; a growth of maple, ash and birch, black,
yellow and white, in 20 or 25; oaks in from 20 to 33. Where
the trees are principally oak, white, black and scarlet, the forest
may be cut clean three times in a century. Cedar swamps,
which grow from seed, cannot be profitably cut in less than 40
years. Pitch pines, which also spring only from seed, are very
slow at first, and require from 40 to 60 years to be in a condition
to be felled. In many places, the experiment has been tried of
burning over the surface, ploughing, and sowing with rye. When
the trees have been of hard w^ood, this practice has been strongly
condemned. In the case of the pitch pine, it is reccommended.
The seedling pines make much more rapid progress when the sur-
face has been softened by cultivation.

"An intelligent gentleman of great experience, A. M. Ide, Esq.,
of South Attleborough, gives me a statement of some important
facts bearing upon the subject. "Having been, for thirty years
past, more or less engaged in buying woodland and cutting it off,
I wish to state that I know, from careful observation, that an
acre of good land, where there is a mixture of the several kinds
of oak and walnut, (hickory,) cut off while young and thrifty, will
produce, during the first 25 or 30 years, a cord of wood yearly."
"I believe that most kinds of hard wood are worth twenty or thirty
per cent, more, for fuel, at the age of 25 years than at 75." This
important fact is confirmed by many of the w^ood-growers in the
Old Colony, and in other parts where the woods have been re-
peatedly cut down. It is remarkable that all the facts and testi-
mony lead to the same conclusion. The trees best for fuel shoot
again most readily and vigorously when cut under 25 years. The
wood is formed within that time as rapidly, taking a forest to-
gether, as at any other age; and, for fuel, It is then of most
value.

" In cutting wnth a view to future timber, the tree should be
felled as close to the ground as possible, as the shoots will then be
erect. In cutting with a view to fuel, it is of less consequence.
Several suckers will be thrown out, all of which will be curved at
base, but they will all thereby, have more room to grow.

"To the question, — "Stumps of trees of what age, when felled,
will shoot up most vigorously? Is there any age at which they
cease to shoot? What trees will not shoot from the stump?" the
answers are equally full. To the first of these questions, the uni-
form answer is, that the stumps of young, healthy, growing trees,
shoot most vigorously. They should not be under 15 years, nor
much over 20. The almost uniform answer to the second ques-

212 Forest Trees of Massachusetts. [April,

tion, is that shoots will not come from very old trees. From
those of old trees they spring up, but die in one or two years.
Stumps of trees that had begun to decay, seldom give any shoots.
In some cases, suckers come from the roots of old trees, but not
from the stump. A single individual thinks that the power of
throwing up shoots from the stump, never ceases during the life
of the tree.

''As to the third question, all agree that evergreens never give
permanent shoots from the stump. Several persons, who have
attended the growth of the sugar maple say, that the stump of this
tree makes no shoots; and the same is said of the beech.

"As to the season of the year most favorable for felling a fo-
rest, when the object is to have it renew itself speedily, the tes-
timony is various, but not absolutely discordant. All agree in
saying, that the tree should be felled when not in leaf. The ma-
jority say, generally, in the winter months; some, between No-
vember and April. A correspondent in Plymouth, my friend G.
P. Bradford, who kindly took great pains to get imformation
extensively from the wood-growers in that neighborhood, says,
"It is generally considered, by those well acquainted with the
matter, much preferable for the future growth, to fell a forest in
April and May. The wood is not so good as when cut between
November and April." This is confirmed by several other per-
sons who have enjoyed means of extended obserAation. The
convenience of the wood-cutter will generally lead him to fell the
forest in the early part of the winter; and, probably, taking into
consideration both the quality of the wood cut, and the welfare of
the future forest, this may be best.

" When the object is to destroy the growth, summer is univer-
sally declared to be the best season to fell a forest. As to the
month, opinions differ. Many say, August, or late in summer;
some say, June and July, or midsummer. Mr. A. C. Metcalfe,
a very intelligent farmer of Lenox, says, — "In August, or when
the tree has attained its full growth for that season." This seems
to be the true period, at whatever time it takes place; when the
wood is formed and before it has hardened, and the materials are
laid up in the trunk and root, for future growth. Mr. A. Bacon
describes a conclusive experiment. "A gentleman residing in
this vicinity, effected the clearing of a lot of young walnuts, (hicko-
ries,) oaks and birches, in the following manner. He commenced
cutting about the first of March, and felled suc(;essive portions as
he found leisure, till about the first of July. That portion Avhich
was cut between the 18th and 80th of June, was killed to the
letter. Those which were cut before the leaves put forth, were
most prompt in the renewal of their sprouts."

1847.] Forest Trees of Massachusetts. 213

" The injuries which a forest sustains from a variety of causes,
they are enumerated as follows; browsing, pruning, a thin soil,
exposure to sea breezes, high winds and frosts.

"The first of these, iscompletely within the control of the forester,
is the browsing of cattle. This is highly injurious to a forest in
every state. It is destructive to the young trees, to the lower
branches of taller trees, and to the undergrowth, which in an old
forest, is the hope of the future. Sheep and horses are no less in-
jurious than cattle. All should be entirely excluded from wood-
lands intended to be valuable as such and to renew themselves.*

" I have already spoken of pruning. Where the object is wood,
it may be doubted whether any pruning is advisable, except in the
case that a branch of one tree materially interferes with the growth
of another. Plants receive food by their roots, and digest and con-
vert it to their various products, by and in their leaves. Both
roots and leaves should therefore be left to extend and expand
themselvs as freely as possible; the one to occupy all the space
just below the surface of the ground, the other to gain all the air
and light within their reach above. . Whatever checks this free
expansion, has a tendency to lessen the product of wood.

" On thin soil the roots cannot penetrate far, and a tree, sur-
rounded by others, will soon exhaust the proper nutriment within
its circle, and must then begin to fail. As soon as this happens,
it must be removed and trees of other families must be sown or
planted in its stead. The proper treatment for thin soils, is there-
tore, a rapid alteration of crops.

" Most forest trees are injuriously affected by the sea-breeze, and
we generally find them stunted and dwarfed by its influence.

"The remedy is to plant numerously the hardiest trees along the
seaward border. Those that most successfully resist the sea-breeze,
are the sycamore or plane tree, the linden, the poplars, par-
ticularly the balm of Gilead, and many of the pines. Almost all
trees may do it when growing in large masses. The effect will
then be less and less, — rapidly diminishing as you recede from the
sea. On the capes and headlands projecting into the Atlantic,
along the coast of Massachusetts and Maine, and exposed to the
terrible northeast winds, the undisturbed original forests, when
half a mile wide, have in the middle as large trees as are due to
their depth of soil.

" It is often difficult to make trees begin to grow near the sea;

* Where a forest is to be renewd artificially, nnd where the trees are out
of the reach of cattle, there is no objection to their grazing amon? Ihera. One
considerable recommendation of the Duke of Athol's mode of redeeming lands
by planting larchs. is. that the groud is improved for pasturage by the growth
of grass under the shade of the trees.

214 Forest Trees of Massachusetts. [April,

sometimes it is impossible, Avitliout protection. But a low wall
of loose stones seaward, is sufficient to protect young trees near it
until they get a little higher than the wall. The successive rows
inland will be better protected, and will rise each higher than the
preceding; until at the distance of a few rods, they may rise to a
tolerable hight. When a belt of trees is once established, in such
a situation, it should be kept undisturbed as long as it will serve
the purpose of protecting the trees within, though it may be of no
other value.

"A course altogether similar should be taken in planting a much
exposed hill. By beginning at the bottom and gradually planting
upwards, the top may at last be clothed ; as every belt of trees of a
few feet in hight, will protect a younger one a little higher on
the hill.

"Wherever trees are planted for use in the arts, it is important
to give them the most rapid growth possible. Of wood growing
on the same soil, that which growls the most rapidly is strongest.

"That of which the circle of growth is narrowest is also weak-
est.* This fact is familiary, known to ship-builders, makers of
lasts and trenails, and of all of those articles which require great
strength. The reason is obvious. The circles of annual growth
are separated by zones of loose, porous structure and inferior
strength.

"The strength of wood is proportioned to its weight. And as
young trees grow more rapidly than old ones, they are more
valuable as fuel. Round wood of oak or maple gives more heat
than that which is so large as to require to be split. This fact
shows the wastefulness of burning on the ground the undergrowth
and the trimmings, in clearing for cultivation or cutting for cord
wood. Heart wood is heaviest, and the weight diminishes on
proceeding outwards to the surface or upwards to the top of the
tree, but much less in old trees than in young growing ones. The
sap wood of oak was found by Decandolle to fall short of the heart
wood in weight, in the proportion of 6 to 7.

"It has long been known that summer or early autumn is the
season most favorable for the felling of timber, where the object
is strength and durability. One reason why timber has not
usually been cut at that season is, that most of those who fell trees
are at that season occupied with their farming. The felling of
trees is their winter employment. Nearly a quarter of a century

* Buffon, II., 307. A circle of wood is annually formed on the trunk of a
tree, between the oute^ previous circles and the inner bark. The space in-
tervenin!^ between the annual circles or layers, is loose and porous, and con-
tains very little solid substance or strenijtli. The more frequently, therefore,
these weak spaces succeed each other in u given thickness of wood, the less
must be the solidity and strength of the wood.

1847.] Forest Trees of Massachusetts. 216

ago, Timothy Pickering showed by experiments which he adduced
by sound reasoning, that summer is better than winter for this
purpose. A writer in the N. E. Farmer, who "has wrought more
timber than most men, and for more uses than he knows of," says,
he has found soft maple, cut in September, three times more last-
ing than ash or walnut cut in winter; that he has found the sap-
wood of oak cut in February and March, partly decayed in Sep-
tember, and the sap-wood of timber cut in May and June, decayed
in a year, M-hile the sap-wood of trees felled in September was
perfectly bright and sound after two years; and that, from many
observations he has made, he is satisfied that September is the
best time for felling trees; and that if the tree be disbarked in
June, and allowed to stand till September, the timber will be
stronger and more durable. He has seen this proved with regard
to elm, walnut (hickory,) and maple, which are considered the
most perishable of the trees used for timber. The same writer
says,* that maple wood felled in June is liable to white rot, while
that felled in JSeptember remains sound in the same situation; and
that timber felled in September will not suffer from red rot or from
powder-post. It seems reasonable, that a tree felled after the
growth lor the year is completed, and before the leaves have fallen,
should have all its wood more mature, and should, at the same
time, be prepared to be more easily and thoroughly seasoned, than
if felled at any other season. The evaporation which takes place
from the surface of living leaves is very great. If, therefore, the
tree is felled while the leaves are fresh, their evaporative action,
which continues for some time after the tree has fallen, will speedi-
ly dissipate all the unappropriated moisture which the trunk con-
tains. If, on the contrary, the tree is felled after the leaves have
been shed, all this moisture must remain to be slowly thrown off
by the usual process of drying. If, again the tree is felled earlier
in the season, while full of sap, and when the newly formed wood
has not yet been ripened by the action of the sun, there must be
much of crude and acrid juices, not easily to be got rid of, and
many particles of immature wood at least in the outer layer,
which will render the process of seasoning slower and more un-
certain.

• N. E Farmer, VI., 394. He subjoins a table of the comparative value
of timber felled at the two seasons of the year mentioned, which he thinks
correct or nearly so: —

Oak, cut in September, 10.0 — in June, 4.5

Maple. " " '• 10.0—" " 2.4

Walnut. (Hickory), " " " 10.0—" " 2.5

Elm, ■ " " " 10.0—" " 1.6

Ash, " " " 10 0—" "32

The four last, compared with white oak, provided all were felled in Sep-
tember will stand thus: —

Oak, 10.0— Maple, 5.5— Walnut, 6.2— Elm, 4.5— Ash. 5.6

2 16 Wheat Crops in England and America. [April,

" There is much evidence to be found in books and in the expe-
rience of ship-builders, that sticks of timber cut in the end of sum-
mer, and seasoned only by this speedy action of the leaves, often
out-last winter-cut timber, which has had years of seasoning.

"The naturalist Buffbn, after numerous experiments, carefully
made on a large scale, and continued through many years, arrived
at the conclusion that nothing contributes so much to the solidity,
and durability of timber, as completely stripping the trees of their
bark, some years — at least three, before they are to be felled.
This should be done in the spring, when the bark is most easily
separable. The tree continues to put forth leaves, and to expand
and mature them for several successive seasons. But as no new
wood can be formed, after the bark is removed, Buffbn supposed
that all the action of the leaves goes to add to the substance of the
wood previously formed.* It is thus increased in density and
weight; and he found universally, in the same kind of wood,
strength is proportional to weight. By this process, the sap-wood
was rendered as dry, hard and strong, as hard-wood, and in some
instances even stronger. Timber managed in this way was found
to be sometimes a fourth part stronger than that from trees in the
same forest, and in all other respects precisely similar, treated in
the usual way; that is, felled with the bark on, and dried under
the open sky or under sheds."

We have been rather full in our extracts from the introduction
to the report. We have been induced to do so because the whole
subject bears so closely upon our own article, but occupies so
large a part of this number, and besides it seems to us that the
parts given are highly important and will be read with profit by
our patrons.

COMPARATIVE VIEW OF RAISLNG A CROP OF WHEAT
IN ENGLAND AND AMERICA.

BY C. N. BEMENT.

In looking over the 12th vol., of the " Farmers' Magazine,"
published in London, I find the total cost of raising an acre of
wheat and sending it to market, is stated at ^612 15s 6d sterling.
This estimate allows the tenant for his labor £\ 16s sterling.
The gross product of the acre for wheat, straw feed, &c., is stated
at j612 1 Is. The value of the wheat is stated at 52 per quarter.

This statement shows us that the United States is a natural re-

* This it probably does by appropriatina: the substance destined for new
layers of wood, to lining and filling up the cells or tubes, of which woody
fibre is composed.

1847.] Experiments in Plantivg Potatoes. 217

gion for growing wheat, when compared with England. In our
western States, a farmer can purchase a farm of 200 acres, fence
it, and break up 100 acres for $1200 or $1500. He can put on
a house and barn for $500, making the whole cost $2000. His
first crop, every thing favorable, will bring him, on an aver-
age, $1000, and his second 100 acre's crop of wheat, $1000
more. His lands and improvements are now paid for. The third
year, if 150 acres are put into wheat, the product will be $1500.

Now, in England, according to the work above quoted, the
charge on one acre of wheat for the two years, is 10s sterling;
and poor, highway, and church rates for two years, 8s sterling —
our lands have no such charges as this. Our farmers may well be
satisfied with their own country.

In the State of New York, I am informed, that wheat lands
may be purchased from $30 to $50 per acre, in improved farms.
Every 100 acres of wheat yields from $2000 to $2500 gross in-
come.

It is clear then that with free competition, the United States
will command the wheat and flour markets of Europe and
America.

One fact, however, requires the serious attention of the Ameri-
can husbandman. It is calculated by McCulloch, that the in-
creased average product of wheat in England, since 1821, prob-
ably from improved implements, and a more enlightened and
scientific cultivation, now at 26 bushels to the acre, being an in-
crease of 9 bushels to the acre, which is about double to that of
the State of New York at the present time.

In the county of Monroe, the best wheat growing section of the
State, only 19.^ bushels is the average.

Farmers of America ! are you satisfied to rest with only ob-
taining from 12 to 13 bushels of wheat to the acre ? Sixty
bushels per acre has been raised the past season ; and what has
been done, can be done again. It is only to let our heads assist
our hands, and we can increase the average very considerably.
It is in this way that great results can be obtained.

EXPERIMENT IN PLANTING POTATOES.

BY. C. N. BEMENT.

On looking over my Diary a few days since — which I kept
during my residence on the farm — I found the following, which
I offer to the public gratis, it being all it is worth.

I had understood from some publication or other, that it was
a nice piece of economy to plant the eyes only of potatoes, and
give the hearts to the pigs. Knowing well, too, that a farmer

218 Potatoe Disease. [April,

who would wish to thrive, must save all he can and waste noth-
ing, I thought it was a piece of economy worth attending to, I
therefore fed the hearts to the pigs, and I suppose they did the
beasts some good — the dissertations of some writers to the con-
trary notwithstanding. It struck rae, however, that though po-
tatoes would grow from eyes, and that hearts would fat pigs,
whether these same hearts might not be more valuable as afford-
ing nutriment to the young shoots of the potatoes than the pigs.
I therefore w-eighed two pounds, and after cutting the eyes out,
planted them in four hills — the eyes and hearts being equal in
weight — each one pound. Four other hills I planted with two
pounds of potatoes, cut in the ordinary way, eye and heart to-
gether ; and also, four other hills with two pounds planted
whole, and on raising them in the fall, and w'eighing the crop,
the eyes, without heart, weighed fourteen pounds and a half ;
eye and heart, cut, twenty-seven pounds. They were all of the
same variety — pink-eyes. The ground was equally good, and
though the season was too dry, they all fared alike. Four hills
•of the red potatoes, planted in the same ground, and of the same
weight, yielded but thirteen pounds.

The experiment is on a small scale, but it is sufficient to prove
to me, that the taking the plants from the cuttings, is robbing them
of that which neither enriches the pigs much, but makes the
cuttings poor indeed. This experiment also serves to show that
whether potatoes are cut or planted whole, the difference is of no
consequence. What is gained by cutting, would not pay for the
labor. As to the red potatoes, I must confess I was beat — why
they should give only half as liberally as their neighbors, the pink
eyes, I know^ not. I knew long since, as every one knows, that
some kinds of potatoes are much more prolific than others; the
worst for eating, being generally the greatest bearers.

POTATO DISEASE.

Friend Emmons: — Agreeably to thy request, I now propose to
give thee some account of my observations on the potato disease,
and the conclusions which I have drawn therefrom.

When the disease first made its appearance in my crop, I be-
came satisfied that its nature was such that unless a remedy could
be found it would eventually destroy that valuable esculent. I
therefore noticed it at every stage of its pi-ogress, in order, if pos-
sible, to ascertain its cause, and soon found that the vines were
affected before the tubers, that the leaves first began to curl as if
they had been in contact with fire, and in a short time the stocks
became affected and dried up, long before the usual time for them

1847.] Potato Disease. 219

to be ripe. This suggested the idea that the disease was atmo-
spheric. When I dug my potatoes, I found that the part of the
tuber attached to the vine \vas affected before the opposite end,
which showed that the disease was communicated from the vine;
other observations confirmed me in the conclusion, that the disease
was atmospheric.

My next inquiry was, what is there in the atmosphere to pro-
duce this efTect? A little consideration pointed me to its oxygen,
M'hich is known to chemists as the great agent of decay. But
here an objection arose; for if oxygen was the cause, why had it
not produced this effect long ago. This was a question, that for
a time I was unable to solve to my satisfaction. At first the idea
suggested itself, that the plant had deteriorated, and become weak,
and unable to bear the effects of the oxygen as well as formerly,
and that it would be necessary to raise a new plant from the seed.
Accordingly I saved some balls for that purpose, when I learned
that the experiment had been tried without any beneficial result,
in districts where the disease had existed for some time. I was
now more fully satisfied that oxygen was the cause of the disease,
but could not account for all the phenomena attending it, except
on the supposition of an excess of that principle. At leno-th in
perusing Leibig's Agricultural Chemistry and Physiology, 1 found
that he stated as a fact that oxygen had been known to have been
on the increase for a thousand yeais, and at the present time it
was in considerable excess. This I considered a confirmation of
the correctness of my conclusions in regard to the subject, and still
consider it to be so. And such observations as I have been able
to make since that time, all tend to establish my theory.

I also noticed that many other things were affected, by what
seemed to me to be the same disease. Several kinds of fruit, and
forest trees particularly, the Quercus alba, or white oak, among
the latter, the lower leaves of which (and especially those that
stood in the open field, where by the free circulation of air, a larg-e
amount of oxygen came in contact with them,) presented indica-
tions of disease, about the middle of the 8th month, (August,) si-
milar to that of the potato plant. The outer ends of the petals of
the apple, plum, and quince blossoms turned brown, even while
hanging on the trees. A circumstance which I believe has not
happened until within a few years.

Having thus become satished of the cause of the disease, my
next inquiry was, by what means can it be prevented? And here
my attention was turned to quick lime, knowing it to be one of
the greatest absorbents of oxygen in nature. I thought that this
article thrown on or about the potato vines while growing, would
so absorb the oxygen, as to take off the excess and prevent its de-
leterious effects. This idea I mentioned to one of my friends, he

220 Potato Disease. [April,

tried the experiment with good success. I intended to have made
the trial myself last season, but lime was not to be had short of
sixteen miles, and being called from home at the time the experi-
ment should have been made, I did not make it until after my re-
turn, when it was too late in the season to produce its full eifect;
but still I procured and used it, and my potato vines were kept
green some two weeks longer than those of my neighbors, and
when I dug my potatoes they were but little affected, being gene-
rally good and sound.

As a further confirmation of the correctness of the theory, I have
had the boldness to advance, I may mention the following circum-
stances, namely. Two of my friends complained to me that their
gooseberries had been entirely destroyed for several years, by a
disease in the form of a blight or mildew. It occurred to me that
the cause was the same as that which produced the disease in the
potato plant, and I advised them to throw lime on them; they did
so, with entire success. The ibllowing circumstance will show
the effect of lime on fruit trees. A friend of mine from Ulster
county, informed me that a neighbor of his had a fine row of plum
trees, which blossomed well every year, but bore no fruit. He
thought the failure was caused by insects, and for the purpose of
destroying them, threw fine lime over the trees while they were in
blossom; the result was, he had to brace up his trees to prevent
their being broken down by the excessive crop of fruit.

I would therefore recommend that farmers should use dry fine
lime on their potatoes as soon as they are fairly out of the ground,
and again after hoeing; the lime will not be lost, if it does no
good to the crop, it will enrich the land; but I think its good
effects as a remedy for the disease will be apparent, and it will
cost but little to make the trial.

Thus far I have considered the disease in its effects on the po-
tato while growing in the field, I will now consider it in its effects
on the potato after being taken from the ground.

I have noticed that when potatoes were dug early and put into
an upper room, or in a cellar, a considerable part of which is above
ground, where a candle would burn clearly, (thereby denoting the
presence of much oxygen,) they would decay, wdiile those which
were placed in a close dark cellar immediately after digging, have
kept well. Last winter a person in Albany requested me to bring
him ten bushels of Carter potatoes, I did so; they were, as far as
I could discover, entirely free from disease. About two weeks
afterwards I saw him, when he told me that they were rotting; I
replied they were sound when I brought them, which he acknow-
ledged. 1 saw him again in about two weeks, when he told me
that on examining them, he found that only those that were on
the outside of the h(.'ap (as they were laid on the basement floor,)

1847.] Mode of Feeding Cattle. 221

were affected, and that on observing the circumstance, he hud them
taken up and put into barrels, and that now they kept welh

My practice is, to get my potatoes into the cellar as soon after
they are dug as may well be, not leaving them to be affected by
the influence of the atmosphere.

I have thus given my views on this interesting subject, hoping
that it" they should not be found to be correct, in eveiy respect,
they may lead to more correct discoveries from abler and more
scientific persons. In conclusion, I would recommend that those
engaged in agriculture, should make the experiment here proposed,
and such others as their minds may suggest, in order, if possible,
to attain to a correct knowledge of the disease and its cause, so
that a remedy may be found. A'ery Respectfullv,

CORNELIUS CHASE.

Chatham, Columbia county, JV. Y., 1847.

ON THE BEST MODE OF FEEDING CATTLE.

BY PROFESSK JOHNSTON.

The following is the substance of a lecture delivered at Inver-
ness, before the Highland Society of Scotland. After a few pre-
liminary observations, the lecturer observed —

That he appeared before the meeting as the representative of
the Agricultural Chemistry Association of Scotland. They had
all heard of that Association, and many of them were members of
it. The object of the Association in having this meeting was two-
fold. Every one, acquainted with the state of agriculture in dif-
ferent parts of Great Britain, cannot have failed to observe certain
practices in operation, in various parts, of which agriculturists in
general might profitably avail themselves. By going into differ-
ent counties, they found practical men possessed of knowledge,
the diffusion of which would be of the greatest possible advantage
to the general mass of the agricultural community. Now, the
purpose of the Agricultural Chemistry Association had in view —
in connection with these general observations — was to collect all
the information in their power, through their officers or organs,
or through meetings such as this; and, having collected that knowl-
edge, their next great object is to diffuse it in such a way as to
be productive of the most beneficial results to agriculture in
general. Like scattering seed through their fields, the diffusion of
that knowledge would produce vegetation in spring, and fruit in
autumn, and the more liberal the deposit, the more abundant, the
return. They were here met together, consequently, in posses-

222 Mode of Feeding Cattle. [April,

sion of a mass of knowledge in regard to the objects of the As-
sociation, so that the Agriculturists present might aid them in the
diffusion of knowledge. In selecting topics for discussion at these
meetings, they looked at the character of the country, and en-
quired of practical men in the district what topics were best suited
for the purpose of affording useful information; and as the ques-
tion of the use of prepared food for cattle was one of very general
interest in this as well as in other parts of the country, it was to
form the first subject of this morning's conversation. The second
subject, on the other hand, being one rather pastoral than agri-
cultural, had a direct bearing upon questions of great interest to
the farmers of Southerlandshire, and in other districts around In-
verness, and in this respect was peculiarly appropriate. In refer-
ence to the first question — the feeding of cattle — no district in the
island was more interested than this. He could not tell them how
much stock was shipped from Inverness last year, but he trusted
Dr. Nicol, or some other gentleman, would be able to furnish them
with information on the subject. He believed however, it was to
a very large amount indeed; and he had no doubt but it was in-
creased since by the greater facilities of communication with the
London and other markets. As a cattle importing district there-
fore, the extension of sound information in regard to the economi-
cal use of food, must be of the very greatest importance; that is
in what way they could grow the greatest amount of beef or mut-
ton at the least possible expense. This he was prepared to show
was to be affected by the use of certain mixed food, and prepared
food. An individual going from one end of the country to another
to observe the state of agriculture, will look not merely at the
kind of stock, but he will more particularly observe the imple-
ments of husbandry in use throughout the various districts. In
order therefore, to form an estimate of the degree of attention
paid to this matter of prepared food in England, on his visit to
Newcastle at the great cattle-show recently held there, he turned
his attention particularly to the examination of the implements ex-
hibited having a bearing upon this point. Amongst these he
found chaff-cutters, a peculiar machine for crushing corn and other
seeds, and other instruments; all showing how much regard was
being paid to this subject by practical men. There was no doubt
but that the subject of the quantity of food which cattle require
to produce a certain weight of beef wasbegining to attract general
attention; but before he entered upon the few points which he
meent to notice in connection with this question, perhaps it would
be neccessary to explain shortly the general composition of food.
In all kinds of bread there were contained three different kinds of
matter. First of all there was a certain quantity of fat, which the
butter they ate represented; secondly, there was a certain amount

1847.] Mofh of Feeding Cattle. 223

of sugar; and then there was besides the third constituent, which
was represented by the white of an egg. Now it was of the very
greatest importance what description of food was used, and what
proportion it contained of these three kinds of matter, as bearing
upon the purpose it was intended to serve. Cattle had in their
bo(hes diU'erent kinds of matter, also, but particularly flesh and fat;
and the farmer should be sufficiently acquainted with the nature
of food, to be able to distinguish what lie should use when he
wished to produce fat, or when he wished to produce fat and lean
both together; and the food which was given would eifect the one
or the other of those purposes, according to its composition. The
white of an egg or albumen would supply nothing, or nearly so,
to the animal but muscle. The fat went directly to form fat.
The starch in food kept the body warm, and, when fat was wanted,
served the purpose of making the oily matter more readily become
fat in the body of the animal.

Now, in fattening cattle, as in everything else, using the proper
means produced the proper effects; and after the explanation
which he had given, they would see at once that a mixture of food
was better than the use of one kind alone. If they wanted to lay
on muscle, they w^ould feed with food containing the largest
amount of gluten; and if they wanted to lay on the fat, they
would give starch and oily substances, and only a small propor-
tion of the other ingredient. Selecting food in any other way
would not serve the purpose they had in view in the most econo-
mical way. He had a table representing the different proportions
of fat in the food which they were in the habit of using; but he
would illustrate what he had to say by a few simple illustrations.
Wheat contained two percent of fat, and sometimes a little more;
but oats contained sometimes from four to five per cent, or about
double the amount w^hich was to be found in wheat. Oats were
next to Indian corn in this respect, the latter of which they were
aware contained a large amount of fat. Gluten was the matter
out of which the muscle was produced, and there was more of that
substance in the bean or the pea, than in the oat; but the oat was
better than wheat. But there was another kind of food used for
fattening cattle, namely, oilcake, which contained a greater amount
of fat than the same weight of any other kind of grain. Linseed,
from which oilcake is made, differed from other descriptions of
grain, in containing a greater amount of fat, and a larger amount
of gluten likewise, with the exception of the bean. Now, practi-
cal men have derived great advantage from feeding their cattle on
oil seeds; that food, from the peculiarity of its composition, laying
on fat and muscle at the same time. Oilcake, however, w^as the
best food, only when the greatest amount of fat was required; and,
according to the purpose which they had in view, farmers would

224 Mode of Feeding Cattle. [April,

give their cattle other descriptions of food. It was a remarkable
circumstance, that the bean and pea contained very little fat, and
as the wheels of the animal system required to be greased, these
kinds of grain would not serve for that purpose, although they
contained what made muscle. Although beans and peas were
good food, therefore, they were not good as the sole food of ani-
mals. Besides, they would observe, that from their different con-
stituents, plenty of oil seeds, and plenty of beans and peas, would
be far more profitable than if they were to give either of them
singly. That was the principle upon which the use of mixed food
was founded — to give all the substances the animal required, and
to gtve them at the cheapest rate; and the researches of the sci-
entific man were directed to discovering the means by which these
objects could be best accomplished. He had selected oil seeds,
but he might have taken potatoes or turnips for his illustration.
He had taken the oil seeds, however, because very great attention
had been recently directed to the value of those seeds in the feed-
ing of stock, and to the culture of flax, which they knew was ad-
vancing with great rapidity in the neighboring country of Ireland,
and which was even progressing in England at a great rate. He
might mention a remarkable fact connected with the improvement
of the flax cultivation in Ireland, that a society which was estab-
lished for the encouragement of that cultivation, and which had
its seat in Belfast, had an annual revenue of between ^£2,000 and
JE3,000; while the income of the Royal Agricultural Association
of Ireland was less than one-half of that sum. From the progress
the cultivation of flax was making in Ireland, it was very deserv-
ing of attention by those who thought a change in the rotation of
crops would be useful in other parts of the country. The person
who had most directed his attention, practically, to the effects of
feeding stock with mixed food, and to feeding on linseed, was Mr.
Warnes, of Frimlingham, Norfolk, and he (Professor J.) would
point out to them the principles on which he proceeded; and they
were sound scientific principles. He commenced by boiling the
linseed in water until it formed a kind of jelly; then he stirred in
a quantity of cut straw and chaff, and crushed corn. The mixture
was then poured into moulds, and afterwards served to the cattle,
Avarm, which they liked remarkably well. With this food the
cattle throve, and acquired beef in an extraordinary manner. By
this system of feeding, Mr. Warnes said he could compete with
any man, whether foreigner or not, as he could send cattle to
Smithfield for 4|d. per lb., and pay him an ample return; and in
illustration of this, he gives the results of two experiments, which
he would read to the meeting, and which were as follows: —

Since he followed out box-feeding, he knew not a single in-
stance where he had not realized £S for every head of cattle he

je22

10 0

13

0 0

30

0 0

11

0 0

1847.] Mode rf Feeding Caltle. 225

had kept for six months. At the farm where he now resided, he
had reared for market the following cattle, after only six months'
box-feeding: —

7 Durham steers, cost .£8 10s. each, sold for .£19

10s. each, £77 0 0

6 Scotch steers cost ^£19 each, sold for £22 10s.

each, 85 0 0

1 Cow cost £b 5s., sold for ^£15, - - - 9 15 0

4 Scottish steers cost £10 each, sold for £20 each, 40 0 0

£201 15 0
The above cattle were bought in and disposed of within six
months. They consumed, with the following now in herd, nine-
teen acres of turnips, about fourteen quarters of linseed, and a few
bushels of barley-meal, with several acres of pea-straw:
3 Durham heifers, estimated value above the cost
price, -------

2 Irish steers, ------

5 Small steers and heifers, - - - -

3 Calves, and butter from two cows, - - -

£76 10 0

Deduct from 14 quarters of linseed, mostly grown

upon the farm, £35, also for barley, £4, - - 39 0 0

£37 10 0

In reference to Mr. Warnes's experiments, too, it is to be ob-
served that the value of the manure was very much increased in
comparison with that derived from the ordinary method of feeding.
But, besides this, there was another method of feeding of which
he would speak from personal observation, and which he had wit-
nessed in the neighborhood of Northallerton. He went to that
place because he had heaid that Mr. Marshall was keeping double
the amount of stock, with the same quantity of turnips, that he
had been in the habit of doing only two years ago; the other
food used being ground oats, barley, rye, and ok! beans, and chop-
ped hay, instead of straw at times; but the cattle did best with
the straw. Hearing, as he had stated, that Mr. Marshall kept
double (he stock upon the same amount of turnips, by his system
of feeding, he (Protessor Johnston,) was very anxious to see the
mode of carrying his system into operation, and w^ent down to
Yorkshire for that purpose. There he saw about 200 head of
cattle feeding, a portion of which was sold off every week, and
their places supplied by others. What struck him as very re-
markable, was the state of absolute rest in which he found the
cattle. There was not a single beast upon its legs; no motion

Vol. V. No. 12., 15

226 Mode of Feeding Cattle. [April.

was observed, which, they were aware, was a circumstance favor-
able for tattening. In connection with this subject he got the
following information, and in order that they might fully under-
stand it, he would present it in a tabular form. It was as fol-
lows:

Linseed, 2 lbs., boiled for 3 hours in 4 gallons water.

Cut straw, 10 lbs Ui^ed with jelly.
Growing corn, 5 lbs. \ ■' •'

To be given in two messes, alternately with two feeds of Sweedes.
Now, the mode in which the linseed was boiled was of considera-
ble consequence. In the fust place it was boiled for three hours.
The jelly was then poured upon crushed grain and cut straw, much
in the same manner in which a man made mortar, being mixed
together with a shovel and allowed to stand for an hour. It was
then stirred again, and after a lapse of two hours it was given to
the cattle in a hot state, and the result was, that if the animals are
fed regularly on this kind of food and turnips alternately, they re-
main in a state of extraordinary quiet. They become exceeding-
ly fond of it, and cominance bellovving whenever they hear their
neighbors being served before them selves. The practice was to
give them a meal of the linseed mixture at six in the morning,
turnips at ten, another mess of linseed in the afternoon, and turnips
again in the evening. When he saw them first in the morning,
it was after they had got their mess, and he was much astonished
to see them, on visiting them on the second occasion, when they
were all on the qui vim for their meal. Two things were to be
observed in regard Id this system of feeding — firs^, that it consisted,
in addition to turnips, of a mixture of grain, straw and linseed in
certain quantities, given hot; and the resalt was double the amount
of stock kept on the same amount of land. The proportion of
turnips which could be grown upon a farm usually determined
the amount of stock a man might keep; and, if by an improve-
ment in the system of feeding, the quantity of cattle could be
doubled, by turning the money twice instead of once within a
year, the farmer would obtain double the profit. But this was not
the only advantage; he would double the manure which he made
at the same time, which would contribute very much to the fer-
tility of his land; he being enabled, by the use of this linseed, to
return more than he took out of it. The proportion of the food
had other important consequences in regard to manuring the soil.
The crushing of the grain and seeds, by reducing them to the
minutest particles, macle the substances of which they were com-
posed more easily assimilated to the food of plants, and made it
better ma lure, because of the extremo division which it had under-
gone. Now% they would observe that, by having this large adiii-
tional amount of manure, they would get larger crops, and intro-

1847.] Mode of Feeding Cattle. 227

duce a system which would go on annually increasing the amount
of their produce, and consequently the amount of their profits.
This would enable them to farm higher, and, by farming high,
they would keep that place which, he was sure, they now occu-
pied in the history of the world. He would likewise direct their
attention to the use of linseed, and the preparation of food, as
being of great value in keeping working animals in good condi-
tion; but on this point he would not detain them by giving a
special detail of facts, as the same general principles apjjlied in
the one case which applied in the other. As he had occupied thj
attention of the meeting at considerable length, he would conclude
for the present, reserving any additional remarks which he had to
make, and the replies to any questions which the company might
think he could usefully answer, until after the general discussion
was ended.

REMARKS ON THE FORMATION OF CRYSTALS OF
ARGENTIFEROUS GALENA, BY SUBLIMATION.

BY C. T. JACKSON.

At the meeting of the American Association of Geologists and
Naturalists at Boston, New Haven and New York, I proposed to
account for the origin of several metalliferous veins, by sublima-
tion of their ores or constituents. In favor of this theory, I men-
tioned that a considerable loss was sustained in smelting lead ores,
owing to the evaporation of the s jlphuret of lead at the temperature
required for its redaction; and called the attention of geologists to
the quantities of sulphuret of lead which rise in the chimneys of
smelting works, and to the particles of sulphuret of lead which fall
on the roofs of the buildings, and on the surrounding soil.

It was ascertained by Berthier, that when galena is kept fused
in a crucible, lined with charcoal, in which the reduction of the
lead could not take place, a considerable portion of the galena
was ac'aally lost by sublimation. It is also known, that although
silver is regarded as fixed in the fire, and does not volatilize when
exposed for weeks to the heat of a porcelain furnace, it is partial-
ly sublimed with the vapor of lead in the process of cupellation ; and
that the last portions of litharge blown over, contains a notable
proportion of silver.

It appears probable, that argentiferous galena is also volatile
unrler certain circumstances; and from some phenomena which I
observed at the Shelburne mines, and in the crystals of lead ore
which I have examined, it would seem that the origin of those

228 Crystals of Argentiferous Galena. [April,

veins and crystals can be demonstrated to have arisen from vapor
of the ore.

A cavern was struck by the miners, at the depth of about twenty
feet, and the walls of this crevice were found to be covered with
crystals of argentiferous galena, associated with brown spar and
quartz. The crystal of argentiferous galena are in the forms of
octahedra, having their solid angles replaced by single planes, and
rhombic dodecahedra with their surfaces rounded and dimmed by
decrystallization, or by irregular deposits of minute particles of
the ore . There are also some cubic crystals which have their
surfaces much altered, and their angles effaced or blunted, and
which present depressions in the planes of the cube, as if the ore
had sunk, in a semi-fluid state, into a cavity.

Some of the crystals exhibit the most decisive proof of their
ingenious origin, and have undergone a sort of eliquation, the in-
terior of its mass having flowed out, and left the exterior crust in
the form which the crystal originally assumed on cooling of its
surface. Some of these crystals are somewhat larger (hat a hen's
egg, and form very beautiful specimens to illustrate the origin of
the ore, and would ornament the cabinet of a mineralogist.

We may suppose that the cavern in which the crystals occur,
was originally filled with molten galena, and that the ore ran
out from it into other crevices, and left the cooled and crystallized
ore on the walls; or that an open crevice allowed the vapor of
lead ore to sublime into the chamber, and that the crystals were
deposited on its surface by their cooling action.

The appearance of the walls seem to indicate the latter theory
«s the most reasonable; for the crystals of lead ore were deposit-
ed upon the quartz and brown spar crystals, which do not appear
to have been bathed in the molten ore. I should assign the same
origin to the resplendent octahedral crystals of black cupriferous
blende, which are sprinkled over the surface of this cavern, and
to the crystals of copper pyrites which are associated with the
lead ore. — Boston Journal of JVatural History.

We do not hold ourselves responsible for the statements and
opinions of the contributers to this journal. We prefer to give
the articles of our correspondents in their own words. It is then
optionable with us to state our opinions and views or not, or make
what we consider corrections.

GEORGE DEXTER'S

WAREHOUSE OF PHILOSOPHICAL APPARATUS ILLUSTRA-

TIVE OF THE PHYSICAL SCIENCES,

NO. 57 STATE STREET, ALBAISY.

The Proprietor of Ibis establishment is at all times ready to supply
apparatus for Colleges, Academies and Schools in the several depart-
ments of experimental philosophy, as Mechanics, Pneumatics, Hydro-
statics, Hydraulics, Optics, Astronomy, Electricity, Galvanism, Magnet-
ism, and Chemistry : also, Daguerreotype apparatus, together with Dr.
Auzou's splendid Anatomical Models of Human Anatomy.

ALBANY MEDICAL COLLEGE.

The Lecture term of this institution commences the first Tuesday in
October, and continues sixteen weeks.
Alden March, M. D., on Surgery.

James McNaughton, M. D., on Theory and Practice of Medicine.
T. Romeyn Beck, M. D., on Materia Medica.
Ebenezer Emmons, M. D., on Obstetrics and Natural History.
Lewis C. Beck, M. D., on Chemistry.
James H. Armsby, M. D., on Anatomy.
Thomas Hun, M. D., on the Institutes of Medicine.
Amos Dean, Esq., on Medical Jurisprudence.

NEW AGRICULTURAL SCHOOL BOOK.

PUBLISHED BY ERASTUS H. PEASE,
NO. S-2 STATE STREET.

Catechism of Agricidiural Chemistry and Gcologij, by Jas.
F. W. Johnston, M.A., F.R S., S.L.&E., Honorary Member Roj-al Ag-
ricultural Society of England, and author of Lectures on Agricultural
Chemistry.

From the Hon. Samud Yoiinn-. Secretary of State and Snpermtendir.t of Common
Schools of Ike Slate of New York.

I liave Ciirefntly examined I lie Calccliisni of Piof 'ssni- Joliiiston, on Acticuliiire 'I In*
little w,.|k is the basis nC biuli aijiiciiltur-.il art ai:(l science A kriduled^'i; <il il<'(,ri„ci-
ples is within the coii-preheiisinn of every child of twelve yeurs <iid; luid if it-i tiuthx
were inipicssed on the niinils of the yoiiiij;, a founilation « 'mid he lanj iv.r ^ vavt imiudve-
ment in that most iiniiorlant nci'ii()atiotl which feeds and clolhn.- iln: luiman race.

I hope thai parents will be wiUii.g to introduce this brief (Jatcchi.sni into llie iJonnuoD
Schools of thiM Stale.

Albany, 'iitli Jan. 1845. S. VOLWd".

Also, as above, a general assortment of Classical, Medical, Scientific
and Agricultural Books — Standard Works and Theological Books gene-
rally, together with an extensive Sabbath School Depository.

N. B, Agency for Levi Brown's Diamond Pointed Gold Pen.

AMERICAN JOURNAL

OF

AGRICULTURE AND SCIENCE.

This work will be issued hereafter monthly,
at two dollars per annum payable in advance.
It will form two volumes at the close of the
year of three hundred pages each, and will be
illustrated by plates and wood engravings.

The object of this Journal is to disseminate
useful knowledge relating to Science, the Arts,
and Agriculture, and to promote sound views in
education. It is in fine designed for a farmers'
magazine, and no efforts will be wanting to
make it a welcome visiter in his family.

Communications may be addressed as usual
to the conductors at Albany or when more con-
venient, to the publishers, Huntington & Sav-
age, at 21G Pearl St., Nov/ York.

E. EMMONS,

A. OSBORN.

Albany, Jamtarij, 1847.

AMERICAN JOURNAL

AGRICULTURE AND SCIENCE,

CONDUCTED BY

DR. E. EMMONS AND A. OSBORN, ESQ.

MAY, 1847.

NEW YORK:

HUNTINGTON & SAVAGE,

No. 216 Pearl Street.

1S47.

J. Mansell, Printer, Albany.

CONTENTS.

NUMBER THIRTEEN.

1. Thoughts on Requisites of Fanning, 229

2. On the Grasses, 233

3. Notes on Natural History, 246

4. The Farm on the Flats , 259

5. Observations on the Geology of Lewis County, 267

6. Winter Insects of Eastern New York, 274

7. Remarks on the Structure of Wood, , 284

a Volatility of Metals, 288

9. Coal Ash as a Manure, 289

10. Correction of Col. Wales's Communication, 290

AMERICAN JOURNAL

OF

AGRICULTURE AND SCIENCE,

No. XIII. MAY, 1847.

THOUGHTS ON REQUISITES OF FARMING.

BY PROF. J. DARBY.

It has been a prevalent idea, in this country at least, that to be
a good farmer, required little or no exercise of intellectual power;
that physical ability was alone requisite lor the successful conduct
of all farming operations. To hoe, plow, and perform other like
necessary duties, with skill and adroitness, were the only essential
qualifications of one devoted to the cultivation of the soiL The
routine of the father was the routine of son, without variation or
change. No matter how learned or intellectual the owner of a
farm might be, his farm afforded no scope for the operation of his
abilities, farther than making his bargains and ornamenting his
estate. It is well known that the meaning of the phrase, " to be
educated for a farmer," was, that " reading, writing, and cypher-
ing," constituted the sum of all necessary attainments. To bestow
a liberal education on a boy devoted to the farm, was not to be
thought of; a most profligate waste of money, all would have
considered it, to be thus employed.

The origin of these ideas we shall not attempt to trace. That
they are false, degrading and injurious to the best interests of so-
ciety, there can be no doubt.

The establishment of such journals as yours will dissipate these
false notions; and we see in their origin, harbingers of a brighter
day; and we trust that the time is not far distant, when a farmer
uneducated in all the varied laws and phenomena which he is
called to manage and control, will be a much rarer coincidence
than it now is to find an uneducated lawyer, doctor, or minister.

Vol. v.. No. 13. 16

230 Thoughts on Requisites of Farming. [May,

Who needs mental training, if he does not who labors amid
arrangements the most complicated, and agencies the most subtle
and refined, and whose only hope rests on the proper guidance of
the one, and the appropriate action of the other? It is true, these
arrangements and agencies will bring about happy results, al-
though not understood and controlled, provided we do not, in our
ignorance, nullify their effects. But how much more subservient
to our interests and happiness would they become, were we to
make ourselves their intelligent masters, and guide them at our
will. To study these arrangements, and search out the laws that
guide these agencies, is the appropriate business of the farmer.
And where is there a field of more rich and varied interest? As
he scatters the inanimate seed in the earth, and traces the varied
changes to life and beauty; as he contemplates the mysterious
energy that will soon be acting within its bosom, and producing
results that mock human contrivance and skill, an energy at once
most powerful and mild, giving forth products that the chemist
cannot imitate or produce, and working by an apparatus the most
exquisitely delicate and fine, how must his imagination be aroused,
and ascend to the Source of light and life, the great cause of
these mysterious agencies, put in requisition to administer to our
daily happiness and wants? How must his admiration be excited,
when he sees the sunbeams weaving a texture, in fineness and
perfection as far exceeding the finest fabrics of human art, as they
do the coarsest canvass that form the sails of a ship, or the bags
for cotton? And who but has felt it, can tell the pleasure to be
derived by the varied hues of the opening flower, when he has seen
the skill that has managed their production and composition? It
is not so much the exhibition that strikes the eye of the most
careless observer, that arrests his attention, as the agency by
which these eflfccts are produced. He draws his pleasure from a
deeper source, closed but to laborious industry.

All admire the result produced by the action of any compli-
cated engine; but how much more does he admire, and how much
deeper is his joy, who, by proper education as an engineer, reads
the design in the adjustment of every wheel, and beholds the in-
genuity that produced every varied motion. The same difference
in the joys conveyed by the eye of intelligence and ignorance, in
viewing any production of nature. One sees a pretty flower, the
other the skill and workmanship of a God. To disclose her real
beauties. Nature need be interrogated. True, she often hangs out an
alluring sign, to arrest even the attention of the careless and idle,
and bestows blessings on the ignorant and ungrateful; but to her
votaries only does she raise the veil that covers her hidden mys-
teries and choicest treasures. The former may daily wander amid
the most magnificent exhibitions of her matchless skill, and see

1847.] Thoughts on Requisites of Farming. 231

them not. He may revel on her bounties, and behold not the array
of means and agencies employed in their production. He may
be like the ass in the china shop, unmindful of the skill and beau-
ty of the works by which he is surrounded.

To understand the constitution of the various objects with
which the farmer has to deal, and the laws by which their pro-
duction is governed, and the agencies by which they may be mod-
ified and changed, needs much mental labor and diligent observa-
tion. To be an intelligent farmer, in other words, puts in requi-
sition all the powers of the best intellect. He needs to go to the
bottom of things. Superficial knowledge is of no use to him.
He must learn the very elements; and commencing at these, go
by actual observation through secondary causes as far as the pre-
sent state of knowledge permits, and press with untiring industry
to the point of observation where he may see through Nature,
Nature's God. To get to that point of vision — the highest in-
tended to be reached by man, and at a lower point he need not
stop — from which he may see on the one hand the mighty energy
that moves the universe, and on the other the vast and compli-
cated machinery of which it is composed, moving with no jarring
pinions or clashing wheels, but all is harmony and order, where
to our untrained faculties all seems confusion, and the accomplish-
ments of chance. Instead of practical results, the farmer needs
principles. Empiricism has been here the ruling goddess, for
ages past; and the opposing and conflicting results, which her
labors produce, teach us, if we will learn, that she is not to be
trusted. Experiments, to be useful, must be guided by an intelli-
gence derived from a careful study of the conditions of existence,
and the modifying influences to which the objects of experiment
are subject.

We would not be understood to say that blind experiment has
never accomplished any good result; far from it. The experi-
ments of late years, in the various subjects of the farming inter-
ests, are signs of better times. Although these experiments have
been guided generally by no principle, and in perfect ignorance
of the simplest laws that govern animal and vegetable being; yet
they have conducted to many empirical results of high value.
That these experiments have been made in ignorance, and with-
out principle, our agricultural journals and reports teem with
proof. The labors and treatises of the alchymist of the middle
ages, bear the same relation to the science of chemistry now, that
the practice of farmers and our agricultural journals do to the
true science of farming. This noble department of human indus-
try— the one on which all others directly or indirectly depend,
has been the last to receive an impulse from modern discoveries.
While the raasnificent results of scientific research have enriched

232 Thoughts on Requisites of Farming. [May,

every field of human interest, and scattered blessings innumerable
on every hand, it seemed, until within the last few years, that
this, the oldest department of man's labors, was to go down to
posterity unchanged from what it was, in times long past, beyond
which no record extends.

Agriculture, ten years ago, was but little different in discovered
and established principles, from what it was two thousand years
ago. The bard of Mantua wrote with as much philosophy on the
conduct of the farm, as many who have written for agricultural
journals within our own observation.

The essays that have appeared in this countr}', and especially
in Europe, within the last two years, on the failure of the potatoe
crop, will stand a monument of the knowledge of vegetable phy-
siology at the piesent time. While some of them, perhaps one
in ten, are profound, and do honor to science, the others exhibit a
heedlessness of all principle, that is truly astonishing, when we
consider the sources whence some of them have emanated. If it
was not that the essays were on farming, we should imagine our-
selves carried back to the days of Paracelsus and Albertus Mag-
nus; for in no other department of human knowledge could so
palpable violations of all known principles be advanced, and not
bring on the heads of the perpetrators the just retribution of uni-
versal contempt.

But, in farming and animal magnetism, impunity reigns over
all absurdities!

It has been an established idea, it would seem, that to WTite for
farmers, articles that they would read and appreciate, one must
deal in a certain class of facts. They must be " practical facts;"
they must be facts not too far removed from dollars and cents.
To descend to elementary principles, and get to the origin of
things, is getting too far removed from the " primum mobile^' of
the farmer's efforts. We reverse in this department, the ancient
adage, " Qui a nuce nucleum esse vult, frangat nucem."* We
have been attempting to get at the kernel, without first cracking
the nut ; and after centuries have past, we find the science of ag-
riculture " in statu qtio." The nut must be cracked by every one
who expects to manage a farm in a rational and consistent man-
ner. In other words, he must commence and learn the very ele-
ments of his science, and let a nobler motive than the mere accu-
mulation of money animate him; and even if it should not, the
right way is the surest way in the long run, even if we can be
moved only by gain. If it has been the case, that the empirical
practice has been the prevailing one over this interesting and im-
portant field, we mistake the signs of the times, if there is not a

• He who would eal the meat, must first crack the nut.

1847.] On the Grasses. 233

different practice coming into vogue. When such works as have
emanated from the press within the last few years, can be sold to
farmers, and understandingly read by them, and agricultural jour-
nals of high scientific character can be supported by the same
class, it is certain that reason shall soon control, where, in former
times, it has had but little influence.

ON THE GRASSES.— No. II.

BY S. B. BUCKLEY.

Since writing the first number, we have concluded to give short
descriptions of all our native species, including also those intro-
duced into the United States from other countries, and now natu-
ralized, or partially naturalized. We shall briefly describe those
which we consider as unworthy of cultivation by the agriculturist,
and dwell more at large upon those species which are useful or
injurious to the farmer.

POA OF LiNNEUS. MeADOW GrASS.

Spikelets: two or many flowered ; flowers distichous, hermaph-
rodite; glumes two, pointless, subequal; palea two, pointless;
lower, keeled or concave; upper, two-keeled ; stamens one to three;
ovarium sessile, glabrous; styles two, terminal; stigmas plumose;
caryopsis free or adhering to the upper palea; leaves mostly flat;
spikelets pedicillate, paniculate, or rarely racemose, sometimes
sessile; flowers sometimes dioecious. — Linn., gen. n. 83, excel, sp.
Kunth gram. 1 10.

PoA PRATENSIS, LiNN. MeADOW GrASS KENTUCKY BlUE GrASS.

Root perennial; culm terete; smooth, erect, one to three feet
high; leaves keeled, linear, radical; cerves very long, panicle
rather crowded and spreading; spikelets crowded on the branch-
lets; ovate, acute; two to five flowered; glumes unequal, sharply
accuminate; lower palea lance ovate, five nerved; upper palea
linear accuminate. — P. viridis Muhl. Gram., p. 138; Ell. 1, p.
159; J\^utt. Gen. 1, p. 66; Pursh. 1, p. 79; Beck, p. 410.

For a further notice of this grass, see the January number.

PoA COMPRESSA, LiNN. BlUE GrASS WiRE GrASS.

Root creeping; culm genicolate, much compressed; decumbent,
smooth; eighteen to twenty-eight inches long; leaves linear, short

234 On the Grasses. [May,

keeled; ligules short, obtuse; panicle compressed, somewhat se-
cund; spikelets ovate, oblong; three to nine flowered; glumes
shorter than the lowest flower; lower palea ovate oblong — Linn.,
Sp. 1, p. 69. Also described by most authors on European and
American grasses. Flowers June, July.

This grass varies much in its appearance. On dry soils it
grows in tufts having rigid wire-like culms, and small, short, com-
pressed panicles, the culms rarely exceeding eight or ten inches
in length; the whole having a dark green color, inclining to blue.
Such is its general appearance on stubble land, in wheat fields
and dry pastures, in Western New York. It is so tenacious of
life that it is difficult to be subdued by summer fallowing, as a
small quantity of dirt adhering to the roots is sufficient to keep it
alive. To destroy it, the ground should be thoroughly harrowed
soon after plowing, and the use of the cultivator will be found
highly beneficial. Hence this grass is regarded as a pest in our
wheat growing fields.

On the rich warm soil of Kentucky, the culms of this grass
sometimes attain the length of twenty-eight inches; and in the
rich meadows and pastures of Western New York, it grows about
two feet high, nearly erect, with the culm and leaves of a bright
green color.

It forms a highly nutricious food, but is unworthy of cultiva-
tion on account of its tenacity of life, general diminutive size,
scanty production, growing in tufts, rarely forming a sward. Sup-
posed to have been introduced from Europe, and now extensively
naturalized in the Northern and Western States.

PoA Trivialis, Linn. — Rough Meadow Grass.

Root perennial; culm and sheaths somewhat scabrous; leaves
smooth, narrow; ligule oblong-lanceolate, acute; panicle equal
diffuse, large pyramidal, somewhat verticillate; spikelets, three
to four flowered; ovate flowers webbed at the base; glumes un-
equal scabrous, very acute; palea unequal, scarious at the apex;
lower palea obtuse, pubescent at the base; culm two to three feet
high. — Linn., sp. ], p. 67; P. stobonirea Muhl. Gram., p. 179;
P. scabra. Ehr. Fl. fr. 3, p. 59; P. duhia Leers, herb.,t. 6, f. 5.
Flowers June to August.

Considered as a naturalized foreigner; but is not as w^idely dif-
fused as either of the two preceding — yet it is found as far west
as Kentucky. It has some resemblance to Poa pratensis; but is
generally considered by American farmers to be much inferior in
value. We are not aware that it has been fairly tested or much
cultivated in this country. It is grown extensively in England,
and is highly esteemed. Mr. Curtis, an English writer on the
Grasses, remarks, that this is one of the most valuable, either for

1847.] On the Grasses. 235

pasturage or hay; the produce not being very early, but the yield
abundant, and of an excellent quality. Mr. Sinclair also recom-
mends it in the following words: " The superior produce of this
poa over many other species; its highly nutritive qualities; the
seasons in which it arrives at perfection; and the marked partial-
ity which oxen, horses and sheep have for it, are merits which
distinguish it as one of the most valuable of those grasses which
affect moist rich soils and sheltered situations; but in dry, exposed
situations, it is altogether inconsiderable. It yearly diminishes,
and ultimately dies off, not unfrequently in the space of four or
five years. Its produce is always much greater when combined
with other grasses, than when cultivated by itself. With a pro-
per admixture, it will nearly double its produce, though on the
same soil; so much does it delight in shelter. Those spots in
pastures that are closely eaten down, consist for the most part of
this grass. For hay, it should be cut when the seed is ripe, when
the yield will be more abundant and more nutritious."

Poa Annua, Linn. — Annual Meadow Grass.

Ptoot annual, culm compressed; cespitose three to eight inches
long, geniculate, smooth; panicle spreading; spikelets ovate,
oblong; three to six flowered; glumes unequal, ovate, lanceolate;
lower palea ovate, obtuse, five nerved; upper palea lance linear,
white, with two green marginal keels. — Linn., sj). 1, p. 68.
Flowers throughout the season.

Frequent near paths and road-sides, throughout the United
States: it also abounds in most European countries. Loudon says
it is the most common plant in all temperate climates, and per-
haps in the world. In the American Farmer's Encyclopedia, un-
der Poa annua, the sentence commencing with, " This grass,
which Dr. Darlington calls meadow Poa," and the remainder
of the article, is intended for Poa pratensis, instead of Poa
annua.

PoA Pugnans, Nutt. — Sharp-leaved Meadow Grass.

Culm erect, smooth, slightly compressed, cespitose; radical
leaves long and narrow, those of the culm usually two, short and
acute; panicle small, spreading; branches flexuose, few, mostly
by twos or threes; spikelets somewhat crowded at the extremity
of the branchlets; flowers webbed at the base; glumes unequal,
lanceolate; lower palea ovate, lanceolate, obtuse, scarious at the
apex; upper palea shorter, linear lanceolate; caryopsis oblong,
linear, channelled on one side; culm one to two feet high; root
perennial. — JYutt., gen. 1, p. 66; P. aufvmnalis Ell., sk. 1, p.
159; P. flexuosa Muhl. Gram., p. 148, {not of Smith;) P. ciis-
pidafa Bart., fl. Phil. 1, p. 61.

236 On the Grasses. [May,

Moist rocky places, and in the woods of Western New York;
also in Pennsylvania, South Carolina and Georgia. Cattle and
sheep are fond of it; but it grows sparingly in our woodlands,
with a weak, slender culm. Flowers April, May.

PoA. Laxa, Flaenke. — Few-Flowered Alpine Meadow Grass.

Culm erect, cespitose, six to eight inches high, leaves setaceous
or narrow linear, smooth; panicle contracted; branches flexuose,
in twos or threes; spikelets ovate, pubescent, about three flower-
ed; glumes lanceolate, subequal, slightly scabrous on the keel;
lower palea ovate, somewhat obtuse, hairy at the base; upper
palea very narrow, rough on the margin.

Grows on the mountains of Europe, and on Mount Marcy, in
the State of New York.

PoA Nemoralis, Linn. — Wood Meadow Grass.

Panicle spreading, branches capillary, scabrous, three to five
together; spikelets, two to five flowered, lanceolate, or lanceolate
ovate, flowers racemose, distant; glumes unequal, palea lanceolate
smooth on the sides, scarious on the margins, hairy near the base;
root perennial, culm one to two feet high. Flowers May, June.

Grows in the woods of Yates county, and probably in most of
the counties in the western part of New York. It has been found
as far west as Kentucky, and is also a native of Europe. Sinclair
recommends a variety of this species, which he names Poa nemo-
ralis, var. augustifolia; remarking, that, " although the produce
is inconsiderable compared to that of many others equally nutri-
ent; yet the early growth of this grass in the spring, and its re-
markably fine, succulent and nutritive herbage, recommend it
strongly for admission into the company of the superior perma-
nent pasture grasses. Flowers May, June.

Poa Serotina, Ehrh. — Red Top — Late Flowering Meadow
Grass.

Panicle diffuse, elongated ; branches verticillate in fives or sixes;
spikelets ovate, lanceolate, accuminate; three to four flowered,
tinged with yellow at the apex; glumes oblong lanceolate, very
acute; palea lanceolate, somewhat obtuse, yellowish at the tip,
pubescent at the base; culm two to three feet high; leaves smooth;
those of the culm three to four lines wide, four to five inches long;
root perennial. — Ehrh. Gram., 82; Derby. Bot., gal. 1, p. 523;
Beck, Bot., p. 410; Torr., fl. S. JY. Y., 2, p. 458; P. palustris
FL, fr. 3, p. 60, et 5, p. 272, {not Linn.); Muhl. Gram., p. 150;
P. fertilis " Host. Gram., 3, p. 10, t. 14;" P. crocata Mich., Jl.
1, p. 680. Flowers July.

1847.] On the Grasses. 237

Wet meadows in Northern and Western States, and Europe.
We have specimens from Italy, labelled " Poa fertilis," which
agree very well with the plant as found here. According to
Michaux's Flora, Poa crocata was found near the rivers flowing
into Lake Mistassimiis, in British America ; and the plant as found
there, may yet prove distinct from P. serotina. Our specimens
from Prof. Short, of Kentucky, labelled "Poa crocata, Mich.,
meadows of Ohio," are scarcely distinct from P. serotina.

This is one of the most valuable grasses, especially for moist
meadows, the yield being abundant, and of an excellent quality.
During the present winter we have kept a flock of sheep alter-
nately with clover and hay, composed mostly of Poa serotina,
which was mowed when ripe, about the 5th of August. The
sheep are now in good condition, and eat the meadow grass with
a high relish. It is highly esteemed in Europe, ranking among
the best grasses for irrigated or wet meadows. We think it su-
perior to timothy for cattle or sheep, on account of its more ten-
der culms.

Eragrostis, Beauv. S pikelets five, many fiowered, compressed,
paniculate; lower palea membranaceous; three nerved, upper palea
two keeled, keels ciliate, persistent; Caryopsis deciduous vyith the
lower palea.

PoA Eragrostis, Linn. — Strong-scented Meadow Grass.

Panicle spreading equal branches, slightly pitose in the axils;
spikelets ovate, oblong, fifteen to twenty flowered ; glumes sub-
equal, culm oblique, or decumbent geniculate, glabrous, branching
at the base, one to two feet long; leaves two to four lines wide,
attenuate, ligule short, bearded ; root annual. — Linn., sp. 1, p. 68;
Ell, sk. 1, p. 161; Torr., 1, p. 115; Darl. Fl. Cest., p. 79; Briza
Eragrostis Linn., sp. 1, p. 113; Pursh., 1, p. Si; Mich., 1, p.
72; Ell., sk. 1, p. 161; Megastachya eragrostis, Beauv. Agrost.,
p. 74; Eragrostis Major Hist. Gram., 4, t. 34. Flowers August,
September.

Emits a peculiar odor when first gathered. Introduced from
Southern Europe, and now found in nearly every section of the
United States; as far west as the Mississippi, and south as far as
Florida. Frequent on the sandy banks of streams, and sometimes
in the field and garden. It is a beautiful species, but of little use
to the farmer.

PoA RioroA, Linn.

Panicle secund, lanceolate, coarclate, rigid ; branches alternate,
spikelets five to fourteen flowered, linear, smooth, rigid; florets
loose, or a little remote; glumes keeled, serrulate, palea ovate,

238 On the Grasses. [May,

somewhat acute, purple; leaves narrow, acute, smooth, rigid;
stipules membranaceous. — Linn., sp. 110; Ell., sk. 1, p. 164;
Derby, Bot. Gal, 1, p. 525; P. cristata Trait, p. 80; Jide Ell.
Megastachya rigida, P. de Beauv.

Dry sandy soils in the vicinity of Beaufort, South Carolina,
[Elliot.) A European species, which we believe has not been
introduced into the Northern States.

PoA Reptans, Michx.

Culm branched, creeping, nodose, rooted at the joints; spike-
lets oblong, or linear lanceolate, fifteen to twenty flowered; flowers
accuminate, panicle contracted or sparingly spreading; leaves
numerous, attenuate and accuminate, one to two inches long;
glumes acute, very unequal, carinate, keel green, margins white,
scarious, palea unequal, accuminate; lower palea three nerved,
upper palea ovate, hairy on the keels; root annual — Poa hypnoi-
das Lamark.; Lam. ill., 1, p. 185; vide Pursh Eragrostis reptans
JVees., " in Mart. jl. Bres. 1, p. 514," ex Torrey.

Sandy soils; frequent especially on the banks of rivers in nearly
every section of the United States. Sometimes the creeping
culms extend two feet, sending forth roots at the joints. A small,
handsome, delicate grass, of little use to the agriculturist.

PoA PiLosA. — Pilose Meadow Grass.

Culm caspitose, oblique, geniculate, hairy in the axils; panicle
capillary, branches alternate, or opposite; spikelets linear, five to
thirteen flowered, flowers ovate, accuminate, not webbed at the
base, of a dark lead or purple color; glumes unequal, ovate, ac-
cuminate, membranaceous; lower one smaller; lower palea ovate,
scabrous or slightly pectinate on the keel; upper palea persistent
on the rachis; caryopsis oblong, brown; leaves linear lanceolate,
five nerved, pilose at the base, ligule bearded; culm six to four-
teen inches high, branching at the base; root annual. — Linn., sp.
1, p. 68; P. pectinacea Michx., Jl. 1, p. 69; Pursh., Jl. 1, p. 81;
P. tenella Pursh., I. c, Eragrostis pilosa Beauv. Jigros., p. 71.
Flowers July, August.

New York and Western States, to South Carolina and Louis-
iana.

PoA HiRSUTA, Michx. — Hirsute Meadow Grass.

Panicle very large, much branched, spreading, branches divar-
cate, hairy in the axils; spikelets oblong, five to fifteen flowered;
culm stout, rigid, erect, one to two feet high; leaves lanceolate,
long, hairy near the base, sheaths longer than the joints, the lower
ones hairy, ligule bearded; spikelets purple, lance oblong; root
annual. — P. spectabilis Pursh., Jl. 1, p. 80.

1847.] On the Grasses. 239

Cultivated fields in New York and Pennsylvania, to Carolina.
This grass is often troublesome in corn-fields. When young, cattle
or sheep are fond of it, preventing its arrival at maturity on sum-
mer fallows.

PoA Capillaris, Linn. — Hairy Meadow Grass.

Panicle large, spreading, branches capillary and much divided,
smooth; spikelets, two to five flowered, at the extremity of the
branchlets, flowers not webbed, purple; culm and panicle ten to
twenty inches high, much branched at the base, sheaths hairy at
the throat; leaves linear; glumes unequal, acute, keel scabrous,
palea ovate, acute, caryopsis ovoid, yellowish brown, hairy at the
apex. — Linn., sp. 1, p. 68.

Dry sterile fields, from New York to Carolina, and as far west
as Kentucky.

PoA Refracta, Muhl. — Refracted Meadow Grass.

Panicle very large, diffuse, hairy in the axils of the branches;
branches refracted, scabrous and pectinate under a lens, flowers
pistant, racemose; spikelets oblong linear, fifteen to twenty flow-
ered; glumes unequal, lanceolate, accuminate, slightly serrate on
the keel; palea unequal; upper palea oblong linear, lower palea
ovate acute, keel serrate under a lens; caryopsis oblong spheroid,
yellowish brown; leaves six to ten inches long, linear, hairy on
the upper surface; lower surface smooth and striate; stem, includ-
ing the panicle, one and a half to two feet high; root perennial. —
Muhl., p. 146; Ell, sk. 1, p. 156.

In the pine barrens of Carolina, Georgia and Florida, in damp
soils.

PoA Tenuis, (Ell., sk. 1, p. 156.) — Slender Meadow Grass.

Panicle very large, branches verticillate, slightly hairy in the
lower axils; branchlets numerous, divaricate, capillary; spikelets
two to three flowered; glumes unequal, ovate, lanceolate, acute,
nearly transparent; palea ovate, lanceolate, acute, slightly keeled,
anthers and stamens brown; leaves twelve to eighteen inches long,
rough, sparingly haired, sheath with long hairs in the throat; root
perennial; culm oblique or erect; often several culms from the
same root, and decumbent from the weight of the large panicle,
which is sometimes more than two feet long, and twelve to six-
teen inches in diameter. Flowers July, August.

Wet places, banks of streams, in rich soils; Carolina, Georgia,
Florida and Alabama — where we have often seen it in corn or
cotton fields, in spots not subjected to the plow.

240 On the Grasses. [May,

PoA Obtusa, Muhl.

Panicle contracted; spikelets ovate, obtuse, about five flowered,
not webbed at the base; glumes unequal, small, acute or obtuse;
palea nearly equal, ovate, obtuse, smooth, slightly nerved. — Muhl.
Gram., p. 147. Culm erect, twelve to eighteen inches high;
leaves of the culm six to ten inches long, and two to four lines
wide, often revolute, smooth; spikelets numerous on capillary
branches, in a close contracted panicle; caryopsis oblong, ovate.

Grows in wet places, and on the border of ponds in Pennsyl-
vania, New Jersey and New England. It flowers in August and
September. Muhlenburg remarks that it is " honum pabulum,"
or a good food.

PoA Maritima, Hubs.

Panicle slightly branched, contracted; spikelets oblong terite,
about five flowered; flowers rather obtuse, at length loose, slight-
ly nerved. — Huds., aug., 42; Poa arenaria, Retz. Stem erect,
about eighteen inches high; leaves small, narrow, and w^ith the
stem smooth; glumes unequal, obtuse; palea nearly equal, slight-
ly obtuse.

Salt marshes near the sea-coast of New England. It is also a
native of Europe.

* * * AcHEROPus, Trin.

Spikelets in a contracted spikelike panicle; lower palea coria-
ceous, many nerved, not keeled, nerves not prominent, margin
membranaceous.

Poa Michauxii, Kunth. — Spiked Salt-marsh Poa.

Panicle contracted, spiked; spikelets ovate oblong or ovate,
smooth, five to ten flowered ; leaves distichous, involute, spread-
ing, rigid. — Kunth'' s " Gram., 2, p. 533," {not of Linn.;) U7iiola
spicata Linn., sp. 1, p. 71; " U. distichifolia Roem. and Schult.,
sy. s. 2, p. 596, {not of Lahill;") Festuca distichifolia Michx.,
fl. 1, p. 67; Briza. spicata Lam. Enc, 1, p. 405; Brizopyrum
spicatum Hook, and Jlrnott. Culm erect, about afoot high; root
creeping, perennial; glumes unequal, lower one acute, upper one
rather obtuse; stamens three, anthers vary in color from purple
to white.

Grows in marshes along the sea-coast, from Massachusetts to
South Carolina.

PoA Debilis, Torr. — Weak Meadow Grass.

Panicle loose, few flowered, somewhat spreading, the branches
mostly in pairs, flexuous; spikelets ovate, obtuse, two to three

1847.] On the Grasses. 241

flowered, flowers webbed at the base; lower palea oblong, obtuse,
slightly three nerved; leaves and sheaths smooth, ligule oblong,
acute. — To7T., Jl. S. JY. Y., 2, p. 459. Perennial, culm one to
two feet high, erect, slender, terete, smooth; leaves generally two
to three inches long, and about two lines wide, very acute and
somewhat pungent.

The weak meadow grass is quite common in woods and along
the shady banks of streams of the Northern and Western counties
of the State of New York. It is a new species, lately described
by Dr. Torrey, in the New York State Flora. It has been con-
founded with Poa pungens, by some botanists; from which it dif-
fers in its smoother and more obtuse spikelets, which are also
fewer flowered. Its radical leaves are procumbent and short,
while those of the Poa pungens are erect, and often six to eight
inches long. It flowers in May.

Poa Ciliaris.

Culms cespitose, procumbent; panicles terminal and axillary,
glomerate and somewhat compressed; spikelets broadly ovate,
oblong, obtuse; eight to twelve flowered; glumes unequal, smooth,
acute; palea nearly equal, rather obtuse, the lower ones shortest,
keeled, margin of upper palea very ciliate; throat of the sheaths
ciliate; leaves about three lines wide, very acute, smooth; culms
about twelve inches long. Flowers in June, July.

Grows on the dry road-sides at Allenton, in Wilcox county,
Alabama, where it has been apparently introduced. We have not
met with it elsewhere in the United States.

Glyceria Acutifolia, Torr.

Panicle elongated simple, appressed; spikelets linear-terete,
four to twelve flowered; florets attenuated, acute, indistinctly
nerved; leaves short, erect, (Torr., Jl. 1, p. 104;) festuca brevi-
folia, {Muhl. Gram., p. 167;) culm about eighteen inches high,
somewhat compressed; leaves smooth, four to six inches long;
ligule elongated; panicle slightly nodding, the lower part con-
cealed in the sheath of the upper leaf; glumes unequal; lower
palea lanceolate, attenuate, and very acute, shorter than the upper
palea; caryopsis oblong grooved on the upper side.

Habit similar to the preceding species, from which it is easily
distinguished by its acute flowers and nerveless palea. It seems
to be rare in Western New York, but is found near Troy and in
the vicinity of New York city. It also grows in some parts of
Massachusetts, Delaware and Maryland. From its resemblance
to the preceding, we should judge that it would be readily eaten
by all kinds of stock.

242 On the Grasses. [May,

Glyceria Dentale, (plate 2, fig. 3.)— Toothed Manna Grass.

Panicle spreading, branches flexuous, mostly by twos; spikelets
ovate lanceolate, rather distant, about five flowered; glumes une-
qual; palea nearly equal, about five nerved. — Poa dentala Torr.,
Jl. 1, p. 107, andji. S. A'. Y., 2, p. 461; Triodia pallida Spring,
neue entd. 1, p. 246; Uralepis? pallida Kunth. Culms decum-
bent or oblique, about two feet long, round, smooth, often branch-
ing from the base and rooting from the lower joints; leaves of
the culm about six inches long and four lines wide, smooth, ligule
oblong, rather obtuse.

We have followed the suggestions of Dr. Torrey, in referring
this species to Glyceria. This grass has an extensive range, being
often found in the wet sandy places in the Northern and Western
States, and as far south as Florida. With its nutritive properties
we are unacquainted yet; probably it affords nourishing food to
either horses, cattle or sheep.

Glyceria Aquatica, Smith. — Reed Manna Grass.

Panicle large, diffuse, much branched; spikelets oblong linear,
obtuse, about seven flowered; glumes unequal, ovate, obtuse;
palea nearly equal obtuse, lower one strongly nerved. — Smith,
Engl., Jl. 1, p. 116; " Glyceria spectahilis Trin. in Jict. Petrop.,
6, ser. 1, p. 365;" Poa aquatica Linn., sp. 1, p. 67; Poa aquatica
var. Americana Torr., Jl. 1, p. 108. Culm erect, terite, three to
five feet high; leaves broad, linear, smooth, accuminate; spikelets
vary in color from purple to green.

Wet meadows, swamps and bogs of Northern States. It is
also a native of many parts of Europe, where it is highly valued
both for hay and pasturage. Many swamps and marshes through-
out the Northern States, which are now nearly useless, might be
rendered valuable by seeding them down with several of our large
Glycerias, especially the G. aquatica, which is called the Water
meadow grass, in England.

The following is from the American Farmer's Encyclopedia:
" The water meadow grass is one of the largest of English grasses.
It is found chiefly in marshes, but will grow on strong clays, and
yields, as the Woburn experiments prove, a prodigious produce.
In the fens of Cambridgeshire, Lincolnshire, &c., immense tracts,
that used to be overflowed, and to produce useless aquatic plants,
and which, though drained by mills, still retain much mois-
ture, are covered with this grass; which not only affords rich
pasturage in summer, but forms the chief part of the winter
fodder. It has a powerful creeping root; bears frequent mowing
well, sometimes being cut three times in one season. It grows
not only in very moist ground, but in the water itself; and with

1847.] On the Grasses. 243

cat-tail, bur-weed, &c., soon fills up ditches, and occasions them
to require frequent cleansing. In this respect it is a formidable
plant, even in slow rivers. In the Isle of Ely, they cleanse these
by an instrument called a bear, which is an iron roller, with a
number of pieces of steel, like small spades, fixed to it. This is
drawn up and down the river by horses walking along the banks,
and tears up the plants by the roots, which float, and are carried
down the stream." Flowers July, August.

Glyceria Elongata, Trin. — Long Panacled Manna Grass.

Panicle elongated, appressed; branches mostly solitary; spike-
lets ovate, obtuse, two to four flowered; leaves long, linear, smooth,
ligule short. — Hooker'' s Jl. Bor. Jim., 2, j). 248; Poa elongata
Torr., fi. 1, p. 112; Poa Torreyana Spring. Culm three to four
feet high, erect, smooth, simple; leaves of the culm about a foot
long, and panicle eight to twelve inches long, slightly nodding;
glumes nearly equal, acute, keeled, transparent on the margin;
palea unequal, oblong ovate, acute, strongly nerved, upper one
obtuse, shorter than the lower; stamens two.

Wet places in Canada and Northern States, and among the
mountains of North Carolina, where it is often abundant in wet
places, formed by the dripping of water from the precipices above.
It flowers in June, July.

Glyceria Fluitans, R. Br. — Manna Grass.

Panicle secund, long, slightly branched; spikelets linear-terete,
appressed, about ten flowered, flowers obtuse. — R. Br., prod. 1,
p. 179; Fest'uca flvitans, Linn., sp. 1, p. 175; Poa fluitans, Ell.,
sk. 1, p. 163. Culm erect or ascending, four to six feet high,
smooth; leaves six to twelve inches long, and two to four lines
wide, smooth beneath, rough on the margin and upper surface;
panicle twelve to fifteen inches long, often partly concealed in
the sheath of the upper leaf ; stamens three; anthers large, yellow;
caryopsis oblong, grooved on the upper side.

Ponds and wet places. Common in the Northern and Western
States, and as far south as Carolina. It abounds also in many
parts of Europe. The seeds are said to be very nourishing; have
a sweetish taste; and are collected in some parts of Holland, Ger-
many and Poland, under the name of " Manna Seeds," and used
m soups and gruels. The flour from the seeds, makes bread very
Mttle inferior to that from wheat. Geese, ducks, and fish, feed
upon the seeds, and trout are said to thrive greatly in streams
where this grass grows abundantly. This grass is eaten greedily
by all kinds of stock; and in some parts of England it is highly

244 On the Grasses. [May,

esteemed, especially in Cambridgeshire, where it is said to give
the peculiar taste to Cottenham and Chidder cheese, {London's
Encyc. of Jigri.)

It will not flourish, except on land that is constantly under wa-
ter, or converted into a bog or swamp. We have noticed that it
flourishes very well in Western New York, in places which are
partially inundated, or very moist, but nearly dry during the
months of July and August, at which time the grass arrives at
maturity in this climate; hence we conclude it might be culti-
vated to advantage by those who have such grounds, as it might
be gathered for hay during those months. Its giowth would also
be profitable in artificial fish-ponds, that the fish might eat the
seeds. There are many sections of the Southern States where its
cultivation might be introduced with advantage, since it seems
well adapted to the climate.

Glyceria Canadensis, Trin.

Panicle large, diffuse, semiverticillate branches, mostly by
threes, at length pendulous; spikelets broadly ovate, obtuse, about
five flowered.— 7'orr., /. S. M. Y., 2, p. 466; Hook., Jl. Bor.
Am., 2, p. 249; Briza. Canadensis Michx., ji. \, p. 71; Poa
Canadensis, Beauv. Agrost., p. 155; Poa aquatica Pursh., fl. 1,
p. 80.

Culm erect, two to three feet high; leaves scabrous; sometimes
longer than culm; ligule lacerate obtuse; spikelets ovate before
flowering, but afterwards broad, with the upper florets slightly re-
curved; glumes unequal, small, acute; lower palea ovate, acute,
nerved; upper palea shorter, and very obtuse; stamens two; cary-
opsis, oblong, brown.

Grows in wet meadows and swamps, in Northern States and
Canada.

Glyceria, R. Brown.

JVame derived from Glukus, a Greek word, signifying sweet,
in alkision to the herbage.

Spikelets many flowered ; flowers imbricate, distichous, herma-
phrodite; glumes two, concave, obtuse, lower one shortest; palea
two, nearly equal, inferior ovate, eliptical, round, obtuse, or obso-
lete, trilobed, seven nerved, upper one bicarnate; stamens two to
three; ovarium sessile; styles two, terminal elongate; stigmas plu-
mose; Caryopsis oblong, free; perennial aquatic grasses; commonjin
the temperate regions of both hemispheres; leaves flat; panicle
simple or branched, branches fasciculate, semiverticillate.

1847.] On the Grasses. 245

Glyceria Nervata, Tkin.

Panicle loose spreading, branches very slender capillary, at
length pendulous; spikelets ovate, five to six flowered; flowers
obtuse, ligule oblong ovate. — " Trin. in Act. Petrop. 6, ser. 1, p.
367;" Glyceria Michmixii Knnth. Gram., 1, p.343; Poa nervata
Wild., sp. 1, p. 389; Poa Mich. 1, p. 69; Poalineata, Pers. Syn.
l,p. 89; Poa parviflora Pursh., 1, p. 80; Briza Canadensis JSTutt.
Gen. 1, p. 69. Culm three to four feet high, erect; leaves six to
twelve inches long, narrow, scabrous, smooth; panicle large;
spikelets about two lines long, often tinged with purple, flowers
caducous; glumes unequal, small; palea ovate, nearly equal,
strongly seven nerved.

This grass is common in many sections of the Northern and
Western States, abounding in wet meadows and wet places in
open situations. All kinds of stock are fond of it. It forms an ex-
cellent hay, and is readily eaten by horses, cattle or sheep. In
Western New-York it flowers generally during the last week in
June or the first week in July; and it should be cut for hay be-
fore the seeds arrive at maturity, as they fall off" soon after becom-
ing ripe. The seeds, when ripe, feel much like sand, when
handled. We can confidently recommend its cultivation, as we
have tested its valuable properties, both for hay and pastur-
age. Its growth in many places would save much expense in
draining.

Uralepis, Nutt. — (Gen. 1, p. 62 — Endl. gen., p. 97.)

Spikes many flowered; flowers hermaphrodite, distichous;
glumes two, unequal, slightly keeled, rather obtuse, shorter than
the flowers; palea two, lower one three nerved, concave, bifid at
the tip, a subulate tooth sometimes added to the segments, some-
times the segments are awned; awns short, subulate, smooth,
erect; upper palea bicarinate; stamens three, ovarium, stipilate,
smooth; styles two, terminal, stigmas plumose, caryopsis round or
plane convex.

Uralepis Cuprea, Kunth, (plate 3, fig. 4.) — Tall Red-top.

Panicle loose, expanding; branches smooth, flexuous; spikelets
ovate, lanceolate, nearly terite, purple, shining, four to six flower-
ed.— Kunth'' s Gram., 1, t. 68; Tricuspis seslerioides Torr.,Fl. S.
JY. Y., 2, p. 463; Poa flava Linn., sp. 1, p. 68; Poa seslerioides
Michx., fi,. 1, p. 68; Poa quinquefida Pursh., Jl. 1, p. 81; Wind-
soria poaformis JVutt., gen. ], p. 70; Triodia cuprea, " Jacq.
Eclog. Grem., 2, t. 21,/. 16;" Tridens quinquefida Roem. and
Schult., sys. 2, p. 599. Root perennial; culm three to five feel
high, erect, hard and smooth; glumes unequal, mucronate; lower

Vol. v., No. 13. 17

246 JYotes on JYahcral History. [May

palea hairy on the back and margin near the base, strongly three
nerved, the nerves projecting at the apex into cusps; the middle
cusp longest, forming with the intermediate teeth a five toothed
apex; upper palea ciliate on the marginal keels.

This is a harsh grass, which is not relished by domestic animals,
and hence it is of little value to the agriculturist. It is occasion-
ally found in dry sandy soils in the Northern States, and is quite
common in similar situations throughout the Southern and West-
ern States. It grows in tufts, and hence is unsuited to form a
turf. Pursh states that this is " a most excellent grass," and that
he has " seen mountain meadows in Pennsylvania, w'here they
mow this grass twice a year; producing most excellent crops each
time, without manure, or any other trouble than the mowing —
lasting for the space of sixteen years, without the least decline in
the crops — the soil at the same time being a very indifferent one."
However excellent this grass may be in the mountain meadows of
Pennsylvania, it certainly is little esteemed in other sections of
the United States.

NOTES OX NATURAL HISTORY.

BY JAMES EIGHTS.

Our approach to the La Plataen shore was during a most
beautiful morning in December ; the first of the summer months
in the southern hemisphere, with a light breeze blowing di-
rectly in for the land, and which towards mid-day, gradually fell
away into a most perfect calm. The ship had been quietly forc-
ing her way through the light waves, when our attention was
arrested by the appearance of frequent and extensive patches of
a reddish brown discoloration of the water, in every direction
about our path, producing much the aspect of numerous shoals.
Upon repeated soundings, however, we found the depth in no
single instance to be less than fifty fathoms, with mud and com-
minuted shells, constituting the bottom. On raising a bucket of
this tinted water, and subjecting it to the focus of an ordinary
pocket lens, it was discovered to be composed of innumerable
small crustaceous animals, of an oval form, and about half a line
in length, beautifully margined by a slight purpleish fringe, their
whole external aspect presenting a striking resemblance to some
of the species of Cytherina, and their rapid gyratory motion im-
mediately reminded us of the interesting forms of Gyrinus so
exceedingly common during the months of summer, in the numer-
ous shadowy pools in our own country. These animals, no doubt,

1847.] JYotes on JYatiiral History. 247

emit a phosphorescent light during the hours of darkness, when
the ocean is briskly agitated into waves. Of this however, we
had no direct opportunity of determining.

As the day drew to a close, a thin greyish mist was observed,
gradually disseminating itself throughout the western horizon, ancl
before an hour had elapsed, a dense mass of confluent clouds had
obscured the entire heavens, and enveloped the whole scene in
a A'eil of almost impenetrable darkness. But it came not alone,
tor one of those terriffic Pamparo's so much dreaded by mariners
when on this coast, had set in, and continued with slight inter-
mission, for the space of nearly three days, accompanied by some
of the most intense displays of lightning and thunder, that I think
1 ever beheld or heard. It was truly an exciting moment; and
while leaning over the vessel's side we were irresistibly led to
the contemplation of the awfully grand and sublime spectacle
by which we were surrounded. On every side the vast and
widely extended body of water was seen, rolling with a mighty
swell, and tumbling wave over wave, in sheets of liquid flame,
occasioned by the extraordinary luminosity of the sea. On cast-
ing the eye aloft, all was as black as the very depths of darkness,
whilst now and then a terriffic gleam of light tore through the
murky mass, and shot in wild and jagged streaks across the scene,
as if the presiding spirit of the storm had arisen in its wrath, and
was lashing the ocean with an ungovernable fury down to its
very foundations.

This extraordinary brilliancy of the sea, was unquestionably in
a great measure produced by the myriad of animal forms that in-
habit its waters. In many instances they were observed to attain
a size sufficiently large as to render them distinctly visible to the
naked eye, while at others they were diminished to such a degree
as only to become sensible through that avenue to unseen glories,
the microscope. They likewise varied as greatly in their struc-
tural forms as the species were everywhere numerous.

That the ocean teems with animal life, we have in abundance
the united testimony of many intelligent travellers and naturalists,
whose qualifications for observation and forming correct conclu-
sions, are altogether indisputable; and often have I when leaning
over the vessel's side, during the most perfect calms, discovered
the sun's rays to be intercepted by numerous minute points, in
such a manner as to cast their mingling shadows far below.
When the waters of the sea are violently agitated during a storm,
the constant friction of their bodies with the waves, cause these
animals readily to emit those magnificent corruscations, which
have so often tieen the theme of admiration, and also given origin
to so much wonder and varied speculation in the developement of
a cause. Fishes are not unfrequently seen, during the night, to

248 JVotes on JVatural History. [May,

leave a stream of splendor in their passage through the waves,
which alone prove sufficient to render their forms conspicuous to
the unaided eye.

In approaching these shores, and long ere the land became vis-
ible, the ship was visited by an immense congregation of butter-
flies, of varied and interesting species, the greater proportion of
which were rather more than an inch in the expansion of their
wings. They fell upon the deck and rigging for a short time in
prodigious numbers and adhering to the various parts in such a
manner as to present the appearance of falling flakes of snow.
They were in all probability driven on their course by the pre-
vailing breezes from the land, and either became bewildered in
their flight, or were unable to make headway and regain the
shore in opposition to the continuous wind.

The many instances of animals, and particularly insects, alight-
ing on vessels at great distances from the land, are facts exceed-
ingly interesting to the naturalist, inasmuch as they readily fur-
nish an explanation of one of the methods by which islands situ-
ated far remote from continents, have been visited, and finally
become populated by living forms, corresponding in every degree
with those peculiarly indigenous to these vast expansions of land.

When we were in the parallel of the Canaries, about three
hundred miles to the westward of the nearest isle, two swallows
were observed flying about the ship, in an apparently much ex-
hausted state. In a short time one of them lit upon the ibre-yard
contiguous to the mast, and was without difficulty obtained. It
appeared extremely feeble and in a few moments it expired in my
hands. It proved to be the Hirundo rustica of authors.

Charles Lucien Bonaparte, in a letter to the secretary of the
Linnean Society, dated from on board the United States ship Del-
aware, near Gibralter, states, " that being five hundred miles from
the coasts of Portugal, and four hundred from those of Africa, we
were agreeably surprised by the appearance of a few swallows,
(//. urbica and rustica) but what was my surprise in observing
several small warblers hopping about the deck and rigging.
These last were the Sylvia trochilus or hay bird."

Soon after entering the trade-winds, in latitude 20 deg. 16 min.
north and longitude 23 deg. 2 min. west, we were greatly sur-
prised by the arrival on board of a large species of acrydium
(Grasshopper.) Our position was about one hundred and fifty-
one miles from, and nearly to windward of the Cape de Verd
islands, so that it is not altogether likely that this insect could have
worked its way for such a distance, almost directly in the wind's
teeth. The next nearest point of land, and from which the trade-
wind almost incessantly blows, is Cape Blanco on the African
coast, a distance of four hundred and twenty miles, a prodigious

1847.] J^'otes on JYatural History. 249

space for so frail an animal to be carried by the wind. It is also
a little singular that about two years after, when H. B. M. sur-
veying ship Beagle was in a position fifty miles nearer to this
Cape, a similar grasshopper, and in all probability the same spe-
cies, came on board and was caught, as is stated by Mr. Darwin,
the naturalist belonging to that ship. The insect I obtained is at
present preserved in the collection of the Albany Institute.

After the storm had subsided, we w^ere some days in regaining
the land, at a point much farther to the south, immediately where
the Rio Negro disembogues itself into the sea, on the northeastern
coast of Patagonia. We continued leisurely sailing along the
coast, crossing the Bay of St. Matthias to the peninsula of St.
Joseph, situated in latitude forty three-degrees south. The shore
as we passed along, presented the appearance of a series of pre-
cipitous cliffs, stratified in nearly a horizontal position, and seem-
ed to be composed of a yellowish colored clay, with numerous
slides, or " tumble downs" as they are emphatically termed by
the sailors, with occasional small ravines, worn by the drainage
waters from the plains, in their passage to the sea. In pulling in
for the land, we w^ere continually surrounded by the Spheniscus
demersa, called the jackass penguin, from the circumstance of the
singular habit it possesses when on shore, of throwing back the
head, and producing a sound very similar to the braying of that
animal. We were likewise accompanied by several seals, who
raised their dark heads above the w'ave and apparently gazed
with silent wonder and astonishment at our appearance as we
proceeded along, following in the wake of our boat, but a few
feet astern, until we fairly reached the land. These animals are
the Plafy rhincus jubata of Forster, or hair seal of mariners.
Several of the males, or sea lions, as they have not unaptly been
named, were quietly reposing on the beach, and obstinately re-
fused to relinquish their comfortable position, until compelled to
do so by the close approximation of some of the crew. These
sea-lions are provided with a hoarse roaring voice, and have their
necks clothed with a long, curling mane, so that during their qui-
et enjoyment on the shore, and also when disturbed, present a
very striking resemblance to their more formidable prototype in
name, upon the land, and it was with no small difficulty, that the
inexperienced observer could be persuaded into the belief of their
perfect non-identity.

The men were leisurely straggling along the beach, amusing
themselves by pelting the ^eals as they arose tumbling amid the
surf, whilst we ascended a small ravine to the plain above. A
condor — the first we had seen, was lazily basking in the sunlight
upon a projecting headland, with drooping wings, so characteris-
tic of the tribe to which it belongs, when digesting their food.

250 JVotes on JVaturcd History. [May,

Upon being so suddenly disturbed, it reluctantly took to flight, soar-
ing gracefully over our heads in gradually expanding circles, un-
til it became lost to the eye in the remote distance toward the west.

Upon gaining the summit of the cliff, and directing the sight
over the widely extended scene, a prospect was disclosed that for
sterility and desolation can scarcely be surpassed on the surface
of the globe. In every direction but in that toward the sea, and
as far as the power of vision could extend, it was one wide mo-
notonous plain, occasionally disturbed by such slight and gentle
undulations, as scarcely at all to be discernable. The eye wan-
dered in vain for some solitary spot of verdure to afford it a mo-
ments relief, but none was anywhere visible save a few stunted
evergreen shrubs, with sombre foliage sparingly scattered along
the margin of the cliff", and in a still less degree, some rigid or
succulent herbaceous plant, which seemed to contend for a bare
existence in some sheltered or secluded recess among the rocks.
The whole scene strikingly resembled the sea, in all but its beau-
tiful hue. No sounds but those proceeding from ourselves dis-
turbed the profound solitude that reigned around, and were it not
for the appearance of a single swallow, skimming the surface of
the ground in pursuit of sustenance, the stridulous sounds of some
orthopteras insects, and the well defaied trail of the wandering
Guanaco, it would have been diflicult to realize that animated
existence had ever approached the spot.

Standing pools or salinas are not unfrequent in the depressions
of these plains, some of them of considerable extent, which in the
winter months, when the rains descend in copious showers, be-
come filled with brine, but when the summer sun evaporates the
water it leaves them covered with a glistening sheet of white,
resembling snow. This deposition is composed of crystalline
salt, sometimes more than a foot in thickness, and then it becomes
almost the only employment of the native Indians to transport it
in large quantities for sale. Owing however to its containing
foreign impurities, it is not much esteemed for the preservation of
animal food. Waters that percolate this plain, and discharge
themselves in trickling rills along the shore of the sea, possess
at all times an exceedingly brackish taste, and the few herbace-
ous plants to be met with scattered along the surface, emit the
same flavor upon being chewed. These salinas are margined by
shores consisting of a slimy blackish mud, containing in large
quantities most beautiful chrystals of gypsum, and strange as it
may appear, are inhabited by numerous naked worms, or anne-
lides and infusoria. These salt lakes are the usual resort of the
flamingo, and this beautiful and interesting bird may not unfre-
qucntly be seen in some considerable numbers traversing the mud
in search of a comfortable repast.

1847.] J\"otes on jYatural History. 251

The most characteristic animal frequenting these plains is the Gu-
anaco, [Camelus llama) or American camel, from its general resem-
blance to that well known beast of burden in the East. It has no
hump, and is in every respect a singularly beautiful and graceful
creature, with long slender neck and legs, and clothed all over
with a dense mass of chesnut colored hair. They are frequently
to be met with traversing the plain in herds of from ten to thirty,
and sometimes more, moving along in regular lines, confining
themselves to well beaten tracks from Avhich they rarely diverge.
When approached, they utter a shrill neighing note of alarm, and
in a short time trot rapidly away in a direction towards the near-
est hills. In some instances however they exhibited a consider-
able degree of curiosity, particularly when taken by surprise.
The natives appear to be well acquainted with this peculiarity of
habit, for they not unfrequently take advantage of it by throwing
themselves upon the ground and performing numerous strange
antics, in order to entice them within the influence of their weap-
ons. In this manner great numbers of them are annually slain,
not only for the purposes of food, but also for the construction of
mantles from their skins. These animals have particular spots
selected for depositing their excrement, which places are much
resorted to by the Indians for the purpose of collecting the sub-
stance for fuel. It proves an excellent substitute for wood, which
can rarely be obtained in sufficient quantity on these plains.
They likewise are possessed of a singular habit of resorting to
some favorite situation on the approach of death, to lay themselves
down and die. This is generally among the light brushwood in
the neighborhood of some running stream. Several of these re-
ceptacles for the dead have been discovered, profusely strewed
with bones, and in no instance have the marks of teeth been vis-
ible, to denote their destiuction by wandering beasts of prey.
This animal has an extensive geographical range inhabiting the
entire temperate region of South America, as far as the straits
of Magellan. At the period of the conquest, it was the only
beast of burden the Peruvians possessed, carrying from one
hundred to a hundred and fifty pounds at a load, and this for short
distances only.

Wherever this plain supports a growth of grass, which is gen-
erally of a coarse, brown, wiry nature, the common deer of the
country {Cervus campestris) may not unfrequently be seen, quietly
grazing in herds consisting of from a few in number, up to a hun-
dred or more, and when their position is to windward of the spec-
tator, the exceedingly nauseous and disagreeable odour emitted
by the buck, taints the surrounding atmosphere in such a manner
as to render it distinctly sensible for some miles distant. When
a person is mounted they are diflScult to approach, but when

252 J^otes 071 JVatural History. [May,

crawling along over the surface of the ground, their curiosity
seems to be excited to such a degree that they without hesitation
gradually draw near the object of their wonder as if for its grat-
ification, and it is in this manner that the Indians decoy them into
shooting distance and destroy them in great numbers. It is in
the pursuit of these animals and the guanaco, that the puma or
South American lion is frequently enticed down into the plains,
and their destruction is speedily accomplished by. either disloca-
ting or fracturing their necks, as the skeletons of those which
have become victims to these beasts of prey, upon inspection, have
universally presented this appearance.

Inhabiting the vicinity of rivers and fresh water lakes, is to be
found the largest rodent, or gnawing animal, hitherto known to
naturalists, the Hydrochaerus capybara or water-hog. I know
not of its being found in this immediate neighborhood, but am
informed that it is exceedingly common a few degrees to the
north, particularly along the tributaries of the river Plata.
They grow to some considerable size, frequently attaining a
weight of nearly a hundred pounds, and when seen at a dis-
tance, greatly resemble pigs, but on closer inspection their rela-
tion to the cavies and rabbits is strikingly perceptible. They
appear very tame, particularly in situations where they are not
often molested by the jaguar and other beasts of prey. A fossil
species closely connected with this, has recently been found in
the redish clay of these plains, associated with immerous other
extinct and gigantic quadrupeds.

There is another singular little animal inhabiting this place in
great numbers which is rarely seen above the ground. Its habits
are nocturnal, and very similar to those of the mole, burrowing in
ramifying trenches just beneath the surface of the soil, for un-
known distances, and throwing up small hillocks of earth before
their openings. They are said to live in families of six or eight
together, and when at their usual occupation, utter strange and
unearthly sounds from their subterranean abode. These noises
oft times greatly surprise an individual unacquainted with their
habits, while passing over the plain. Sometimes it appears to
proceed from directly beneath his feet, and then again it is heard
repeated in quick succession from various distances around, so
that in a short time from seeing nothing visible, he becomes ex-
ceedingly bewildered in endeavoring to obtain a reasonable expla-
nation. The natives have given to it the name of Tucutuca, in
imitation of this peculiar sound. It is the Ctenomys Brasiliensis
of authors, and besides some few other species found on the pam-
pas, an allied extinct animal has likewise been procured.

A singular feature in the landscape, is produced by the habita-
tions of the Biscacha, (Lagastomus trichodactylus) which form

1847.] JStotes on J^atural History. 253

their burrows in the clayey portion of the soil, near those spots
where thrive most luxuriantly the giant thistle of the plains, upon
the roots of which they are supposed chiefly to exist. In general
appearance these animals much resemble the common rabbit, but
(litFer considerably in their zoological structure, and what is a re-
markable circumstance in their habits, is that they are universally
found associated with the same little burrowing owl [Athene cu-
niculata,) so commonly met with among the Prairie dog villages
in the western portion of the United States. These animals are
endowed with the curious propensity of picking up all hard and
loose substances that they occasionally meet with in their peram-
bulations over the plain, and conveying them to their dwellings,
where they may usually be seen piled up in considerable sized
conical heaps before their entrances. For what essential purpo-
ses these mounds are constructed, remains yet a subject of conjec-
ture, but the Indians profiting by the circumstance, frequently de-
stroy their symmetry in searching for small articles which at any
time may have been lost on the plain near their dwellings, and
sometimes as it was stated with complete success.

The Agouti [Cavia Patagonica) found here, belong to the fam-
ily of the Guinea pigs, and greatly exceeds them all in size, be-
ing nearly twice the magnitude of the common hare, and w^hich
it much resembles when seen at a short distance peaceably hop-
ping over the surface of the plain in small numbers together.
Their legs are remarkably long, which enables them when alarm-
ed to make extraordinary leaps. They are exceedingly numer-
ous, inhabiting the burrows in common with the biscacha and
little owl, but when these animals do not exist in their immediete
neighborhood the agouti readily forms for itself habitations of a
very similar nature. This is likewise the case with the little
owl. When properly dressed these animals form an excellent
article of food, but is held in little repute by the wandering tribes.

There is also a small species of armadillo found quite common
at this place, which is so remarkably rapid in its movements that
when discovered it immediately buries itself beneath the earth so
quickly, as to render it almost a matter of impossibility to obtain
them. When attacked by a dog or other animal, they roll them-
selves up into a ball, similar to the wood-louse, and their shells
being impervious to the teeth, it slips from the mouth and rolls
for some considerable distance over the plain. Two other spe-
cies are likewise found here, which differ some in their habits,
one at least being nocturnal. Their food consists of reptiles, in-
sects and vegetables. When roasted in the shell, this animal
furnishes a delicious repast.

The most characteristic and interesting bird frequenting these
plains is the South American ostrich (Struthio rhea.) It is fre-

254 JVotes on JYaivral History. [May,

quently to be observed in flocks of from twenty to thirty, feeding
on the scanty vegetation, which at times clothes the surface of
the ground, and w'hen seen from some gentle elevation, in strong
relief against the intense blueness of the sky, they present a truly
picturesque, though somewhat formidable appearance. "When first
approached they are seemingly quite tame, but on a nearer ap-
proximation they immediately spread out their short wings and
sail off with an unusual speed, easily distancing the fleetest horse
in his wildest career. The males can easily be distinguished from
their companions by their superior size, larger heads and deeper
color of the plumage, and are said while feeding to utter a pecu-
liar deep-toned hissing note, the sound of which appears singu-
larly deceptive to the ear, so that an individual present not sus-
pecting from whence it proceeds, becomes frequently excited to
no small degree of alarm. They are said also to feed on small
fishes and moluscus animals, being frequently seen wading about
the muddy shores and in the shallow waters of the sea, and like-
wise swimming from one rocky islet to another, in some seclu-
ded bay or rivers mouth. Their nests are merely shallow depres-
sions in the ground, and each one generally contains from twenty
to fifty or more eggs. The males are said to perform all the du-
ties of the females in sitting on the nest, hatching out the young,
and accompanying them for some time after in their perambula-
tions over the plains. While thus occupied, these birds are ex-
ceedingly fierce and dangerous to approach, so that the Indians are
sometimes obliged to defend themselves with some considerable
energy against their vigorous assaults. It is a well known fact
that several females deposit their eggs in the same nest ; a sin-
gularly wise econemy of instinct, and happily adapted to the pe-
culiar circumstances in which they are placed, for by no other
contrivance could so large a collection be made to agree so con-
veniently in age. The hen lays but one egg at a time, at regular
intervals of three days each ; now if all those found in a nest
were the production of a single hen, the time that must necessa-
rily elapse from the commencement of laying until its termination,
would in all probability cause most of them to become addled and
impure, and in this manner greatly interfere with one of the most
simple and beautiful provisions of nature. Single eggs are often
found scattered promiscuously over the plain, and although un-
broken, are universally spoiled. These no doubt have been drop-
ped by the hens when the males are not sufficiently numerous to
take charge of them during incubation. These birds are easily
taken by the Indians, who, mounted on horses, surround them in
extensive circles, and gradually close in until they are brought
within the influence of their unerring bolas.

There is another species of ostrich, which in general appear-

1847.] JVotes on JYatural History. 255

ance much resembles the rhea, and though smaller in size is a far
more beautiful bird. Its plumage is of a deeper hue and most
pleasingly mottled with white and black, the legs are shorter and
covered much farther down with feathers; in their habits they are
strikingly similar to the former species, but are found in smaller
numbers herding together, and do not so readily expand their
wings when taking to flight. Their eggs are fewer in number
and rather smaller in size, varying slightly in form and charac-
terised by possessing a beautiful tinge of blue. This species is
rarely found in the north, but inhabits the southern portion of
Patagonia, almost to the exclusion of the larger one.

In rambling over the plains one day, our men caught a curious
little bird, which from its habit and general aspect, appears to
hold an intermediate station between the quail and snipe, and
which it greatly resembled, both in color and the peculiar mark-
ings of its plumage, so much so indeed as without difficulty to
deceive the eyes of the inexperienced observer. It was easily ob-
tained by carefully covering it with a hat while quietly squatting
on the ground for the purpose of concealment. They inhabit the
most sterile portions of the plain, either in pairs or small flocks
feeding together, and so common as to be seen at almost all times
of the day, dusting themselves in the dryest portion of the sand.
It is the Tinochorus rumicivorus of naturalists.

Among the numerous reptiles belonging to these shores, the
most remarkable of the number is a venomous serpent whose poi-
son is of a most deadly nature. It is possessed of an exceedingly
fierce and hideous countenance, and has been placed by natural-
ists ni a position intermediate between the rattlesnake and viper,
but more closely approximating to the former. As a substitute
for the rattle, however, it is provided w^ith a peculiarly formed
tail, and w^henever approached or irritated in any degree, it rap-
idly vibrates it among the rigid grass or other vegetable substan-
ces, and produces a sound not unlike the noise of that formidable
reptile of the north.

A remarkable looking little toad is likewise not unusually seen
in this region. It is of a perfectly black color, with the soles of
the feet, and breast stained of a bright vermillion hue. It is not
nocturnal like its associated species, but found during the hottest
hours of the day quietly basking in the sunshine among the dry
sandy hillocks and naked clayey portions of the plain. The
Indians have given to it a strange diabolical name not easily to
be recollected when heard pronounced by them.

Besides these reptiles there is a singular lizard frequently to be
observed crawling over the surface of the ground, which, M'hen
approached, immediately feigns death, and from its curiously mot-
tled appearance, so closely resembles the earth upon which it lies,

256 J^otes on JVatural History. [May,

as often to be passed by an individual without being perceived;
upon being disturbed, however, it speedily buries itself in the
ground and as quickly becomes lost to the sight.

The above enumerated animals, with some dozen species of
mice, are those most commonly to be met with by a traveller
journeying over these plains.

These Pampas extend into the interior almost to the base of
the Cordilleras of the Andes, a distance of nearly three hundred
miles, rising up in a succession of terraces, and terminating ab-
ruptly in a direction towards the east, and although the surface
presents such a bare and sterile appearance, its geological con-
struction is of a highly interesting nature. It is unquestionably
a member of the Tertiary period, though the green earth so pro-
fusely disseminated throughout some of the lower strata, might
readily induce an investigator on first inspection, to assign to it
a position among the rocks of the cretaceous group, of the Second-
ary series. Its entire thickness at this point is about seventy feet,
rising up in a bold precipitous manner directly fronting the sea,
and by this means affords to the geologist an admirable opportu-
nity for inspecting its various strata. This whole formation rests
in an unconformable position upon a thick mass of redish brown
porphyry, and in an ascending series, the strata of which it is
composed may be described in the following order:

The first and lowest stratum visible, is composed of a greenish
sandstone made up almost entirely of particles of green-earth,
associated with fine grains of sand, evidently derived from some
trappean rocks. It is about six feet in thickness, and is com-
pletely charged with fossils, a few of which have a close alliance
to the recent species along the shores of the sea.

The second is a layer of about eight feet thick, composed of a
fine grained yellowish marly clay, with but few fossils.

The next in order is a coarse grained, greenish sandstone, very
similar in appearance to the lowest stratum, and is likewise abun-
dant in organic remains. It has a thickness of nearly nine feet.

The fourth in number is a layer of yellowish marly clay, eight
feet in thickness, and with rarely a fossil.

The fifth is a dark bluish sand, partially indurated, though
crumbling readily in the hands. It is six feet thick with no re-
mains visible.

The sixth is a fine grained, yellowish, marly clay or marl, ten
feet in thickness and abounding with large pectens almost to the
exclusion of all other fossils.

A light bluish covered sandstone succeeds, six feet thick, with
some few organic remains.

The eighth is a ten foot stratum, of a red and yellowish appear-

1847.] JVotes on Natural History. 257

ance composed of marly clay mingled with sand. The upper
portion is much broken up, but no fossils are visible at this place.
The ninth and upper stratum varies exceedingly in thickness,
being at this point about ten feet, while at other locations it fre-
quently exceeds one hundred, and is chiefly made up of rounded
pebbles, consisting of fragments of granite, trappean rocks, por-
phyry, quartz, jasper, pumice, and agates in abundance. This
great covering of gravel, has in many places been entirely re-
moved by the action of flowing waters over the surface of the
plain at some far distant era, so that the stratum of sand and clay
from beneath, has been frequently exposed to view, and in some
instances to no inconsiderable extent.

The numerous fossil organic remains found in the above section,
are characteristic of the Tertiary period, and with the exception
of the giant mammalia, in all probability to its most ancient strata.
In the more recent deposites of these plains, and evidently
formed by the disintegration of its strata, are at present to be
found the remains of some of the most remarkable gigantic an-
imals that have ever inhabited the globe, and which at some far
distant period of time held undisputed sway, and throve luxuriant-
ly upon the vegetation that once had an existence in this region
of country, now so bare and desolate to the sight. They are to
be discovered in the greatest profusion, associated w^ith numerous
recent species of shells, which may yet be ibund both on the land
and in the sea in this vicinity, furnishing to the mind convincing
evidence, that they lived and passed away at a comparatively
recent era of the earth's history, without leaving any other indi-
cations of their existence. In some few instances, even the gen-
era to which these animals belonged, are no longer to be met
with on this great continent of the west. Those most commonly
met with, belong to the following genera, and many others have
been found and described by naturalists. They are nearly all
about the size of the elephant, and most of them are represented
by diminutive species still living about these plains: mastadon,
megatherium, megalonyx, mylodon, toxodon, scelidotherium and
equus.

Skirting the shores of the sea and extending beneath its waves
to the distance of about one hundred miles to the east, is to be
found a continous plain, and from what little is known of its na-
ture, it appears to exhibit in a peculiar manner indications of a mnch
lower and similarly constituted terrace, or step. It extends along
the South American coast for an immense distance, and is famil-
iarly known as the Brazilian and Patagonian banks. At its east-
ern termination it falls abrubtly into the profound depths of the
ocean, and for nearly its whole extent supports an average mass
of about sixty fathoms of water.

258 J^otes on JVatural History. [May,

From some recent geological researches of ancient sea beaches,
situated far into the interior of the land, satisfactory evidence has
been furnished, of the gradual upheaval of this entire range of
country, from the Rio de la Plata to Cape Horn, a distance of
more than twelve hundred miles, and at this point to an elevation
of four hundred feet; and as there is every reason to believe that
this rise of the land is still in progress, I think we may safely in-
fer that at some future and unknown period of time, this bank
will have slowly emerged from the waters and become a part of
the present existing continent, and by that means furnish a strik-
ing illustration of the manner in which these Pampas have been
originally produced; and during the elevation of this great ter-
race, the numerous strata of which it is composed will successively
appear to view, disclosing in the greatest profusion the remains
of the various existing animals of the sea and neighboring land,
occasionally mingled with the works of art, proving to genera-
tions yet to come, that civilized man was a denizen of the earth
long e'er this widely extended plain had arisen from the waveS)
and become in all probability a vast and fertile scene.

On casting the eye over a chart of the Atlantic ocean, we will
scarcely fail to have our attention attracted to the singular con-
formity of the shores of the three great continents: Europe, Af-
rica, and America; but far more remarkable will it appear, when
we contemplate for a moment the wonderful agreement in their
geological construction. The primary ranges of Canada, have
their equivalents in the elevated portions of Norway and Swe-
den, and even the mineral region of Lake Superior is replaced by
the Ural mountains in Russia. The great silurian, devonian and
carboniferous systems of the United States, are beautifully repre-
sented in Russia, Germany and Great Britain, and are alike ac-
companied by the wide spreading secondary and tertiary forma-
tions, l^he volcanic and trappean rocks of the Azores, Canary
and Cape de Verd islands, are repeated in the West Indian group
of isles, and the vast tertiary deposits of the African continent
and the immense extent of the same formation in southern Amer-
ica, present little or no dissimilarity in their respective geological
ages, as the fossil shells in some instances have been perfectly
identified ; and we may continue still farther, and compare the
devonian rocks of the Falkland islands, with those of the same
period in the vicinity of the Cape of Good Hope. This enume-
ration is merely intended as a general comparison. Were it ne-
cessary, however, to enter into a more minute detail, a much more
particular relation might easily be furnished as an illustration.

When we reflect upon these circumstances, we are almost irre-
sistibly led to the conclusion that the immense space at present
occupied by the Atlantic Ocean, was originally a continuous tract

1847.] The Farm on the Flats. 259

of land, which has since been gradually submerged beneath the
waves, while the mountainous regions now constituting the eleva-
ted portions of the continents on either hand, were as slowly ri-
sing from some unknown and widely expanded bodies of water.
From reflections such as this, we are almost induced to give coun-
tenance to the idea that the far famed Atlantes of Plato, was not
altogether based upon a vision.

The belief so long entertained, that the Earth was the emblem
of stability, is fast becoming obliterated from intelligent minds
since the investigations of geologists have from time to time dis-
closed new and important facts for their consideration. The nu-
merous discoveries that have recently been made of the gradual
rise of large tracts of land in some portions of the globe, and equal
depressions in others, have satisfactorily established the theory of
oscillatory movements in the earth's crust. The gentle upheaval
of Norway and Sweden in the vicinity of the Gulf of Bothnia,
and the depression of Greenland beneath the sea ; the rise of south-
ern America, and the slow subsidence of the Coral islands in the
Pacific Ocean, are but a few of the many instances that might be
produced in confirmation of its truth.

THE FARM ON THE FLATS.

"What is to be done with the farm on the flats?" said Mr.
Hare to his employer, Mr. Elliot, as they were busy about the
latter end of March, in putting up the fences which the winter
winds had blown down.

" I heard to day," replied Elliot, " that it was sold to a man
in New York."

" What is he going to do with it? "

" I understand he is coming to live on it."

" I wonder if I didn't see him at the public house last week? "

" Like as not. He was here then looking at the place."

" And he thinks of coming here to work it himself, does he? "

" I believe so."

" Well, I am thinking we shall have some smart farming. Why
his hands didn't look as if they had ever had hold of any thing
harder than a silk handkerchief. I suppose he will give us a real
specimen of genteel farming. There are Ogden's sheep on your
grain. It is too bad to have a neighbor who won't keep his sheep
at home."

" My idea is, that a man must put his fence up before he finds
fault with his neighbors. The rail fence between him and me is

260 The Farm on the Flats.

[May,

about as flat as a pancake. I suppose the sheep thought it was
down on purpose for them to go in and eat wheat."
"Whose fence is it?"

"Mine, and we had better go and put it up now."
While Mr. Elliot and his hired man are putting up the fence
which had taken the fancy to assume the shape of a pancake, thus
leading innocent slmep into acts of trespass, we will give some
account of the farm on the flats, which had recently become the
property of Mr. Lord of New York.

The farm consisted of about one hundred and fifty acres, about
one-half of which consisted of level land, free from stone. The re-
mainder lay on a hillside sloping towards the south. Forty acres
of flats in a hilly and stony country, was a remarkable thing, and
caused the farm on the flats to be regarded as the most valuable
one in the region. It was first appropriated by a Dutchman,
shortly after the Revolution, and remained in the family for two
generations, when it was sold to pay debts accumulated by means
of strong drink. The sale was by public auction. The farm was
bid off by Mr. Simpkins, a Yankee, whose chief business consisted
in attending sheriff and constables' sales, bidding off" property to
be sold at an advanced price. Some thought that on such occa-
sions, it often snowed, hailed, or rained, for his especial benefit —
certain it is, that great bargains were often made by him on such
occasions. Simpkins had sold the farm to Mr. Loi'd of New York,
who had failed as a merchant, not without making enough, how-
ever, to buy a farm. The admirable bankrupt law having re-
moved all obstaces in the way of his buying one, he had accor-
dingly made choice of the one of which Mr. Simpkins held a she-
liff 's deed.

Early in April he came on with a number of carpenters, and
made the necessary repairs on the house. A new building was
erected, the object of which was a secret, and puzzled the brains
of the neighbors a good deal. Time, the great revealer, showed
it was designed for a dairy. Mr. Lord was not a " free spoken
man," and hence few questions were asked him about his affairs,
after that trait in his character came to be known.

The house was in readiness for the family about the first of May,
the proper time for moving, and of consequence for commencing
farming operations. At least so thought Mr. Lord. He had never
moved before the first of May in his life. Mr. Lord's family con-
sisted of himself and wife, and two daughters, nearly w^oman
grown, and three stout Irish women, and one Irish man, fresh from
the bogs. A week or more passed before the boxes, trunks, and
bundles, which seemed innumerable to the relatives, were stowed
away. Then Mr. Lord looked abroad over the farm, for the pur-
pose of commencing agricultural operations. The flats naturally

1847.] The Farm on the Flats. 2dl

first attracted his attention. The stream which flowed through
the valley, had risen in the spring, and carried away a portion of
the fence. In consequence, the cattle of the neighborhood saw
no objection to their enjoying themselves in the meadows thus
thrown open to their enterprise. They took possession of them
early in the spring when the soil was soft and yielding, and ac-
cordingly they made a deep impression upon it, and as they were
constant and persevering in their efforts, before the first of May,
the surface presented in its appearance, a very close resemblance
to a mortar bed. Mr. Lord wondered whether all meadows looked
so in the spring, but he had no disposition to ask any of his negh-
bors. on account of a slight repugnance to receiving information.
He robked at his neighbors' meadows and saw that the turf was
smooth and green; but then their meadows were not on the flats,
and hence would naturally assume a different appearance. It was
plain that his meadows needed fencing. So he went at it, or
rather his Irishman did without delay. Mr. Lord was always pre-
sent, and by his minute and unintelligible directions, prevented
him from doing more than half as much as he would otherwise
have done. This Mr. Lord called overseeing.

" Mr. Lord, when is the dairy woman to begin to make butter
and cheese? "

This inquiry was made by Mrs. Lord about a week after they
were settled.

" It is time she begun, certainly," said Mr. Lord.

" And what will I be making butter and cheese oil " said the
dairy-woman, who overheaid the question and reply. " Not a
cow nor a pig have I had a living sight of yet about the place."

"You don't want pigs in a dairy," said Mr. Lord.

'^ Is it pigs you are speaking of? Who ever heard of a dairy
without pigs? And what else will I do with my whe ,

" I must buy some cows immediately. They had es ped my
mind."

It was plain that Mr. Lord reasoned justly, when he came to
the conclusion that in order to produce butter and cheese, he must
have some cows. Accordingly he set out on a short tour for the
purpose of purchasing a half a dozen first rate cows.

"If your honor would just let me have a sight of the b3asts
first, I could tell if they are worth the money," said the dairy-
woman.

This remark was not well received, for it implied a deaciency
of knowledge in regard to cows, on the part of Mr. Lord. He
had gone but a short distance before he fell in with a drove of
cattle. On inquiry he learned that they were destined to the Nevt*
York market. They must therefore be superior to any oflered in
the country market. The drover soon saw what kind of a ciis-

Vol. v.. No. 13. 18

262 The. Farm on the Flats. [May,

toraer he had to deal with. He sold him six cows at a price con-
siderably higher than he expected to get in New York. A lad in
his service drove them to Mr. Lord's barn, where they were soon
reviewed and fed with great complacency by their new owner.

" I have been so fortunate as to procure six of the finest cows
in a large drove," said he, with considerable animation to his wife.

" We can have some fresh butter then of our own making."

"A great abundance of it."

" Margaret," said Mrs. Lord, " I should like a little fresh milk.
The cows have come. While you go to see them; just milk part
of a bowl full for me."

Margaret took her pail and went to the yard. " He assured
me that we shoukl have no trouble in milking them," said Mr.
Lord. " They must be gentle."

It was not long before Margaret was seen returning with an
empty pail, a red face, and something in the general movement
of her person, indicating a disturbance of feeling, very nearly ap-
proaching to irrascibility.

" Where is the milk?" " said Mrs. L.

" Sorrow a bit of milk will you see from the cratures this sum-
iBer. Havn't they been fatted for the slaughter, and dried up
months ago? "

" He said we should have no trouble in milking them."

" The rnore's the pity. Little trouble indeed is one like to have
when there is no more milk about them than there is in the dry
straw."

" Mr. Lord recollected that in his inquiries, he had said nothing
about milch cows. In fact the distinction which he now found
to exist among those worthy animals, had never been the subject
of distinct apprehension with him. He w^as somewhat at a loss
to know what to do, and was half-inclined to ask advice. He
resolved to make another effort. He went to his nearest neighbor
and inquired if he had a cow for sale, a cow that gave milk."

" I have a cow," said the farmer, " that gives first rate milk,
and a great deal of it."

"Will you sell her?"

" I may, if I can get my price."

" How much do you ask? "

Instead of giving a direct answer, Mr. Burke began to expati-
ate on the excellence and quantity of the milk furnished by said
cow. A bargain was at length struck.

" If you find that she don't give as much as I tell you, it is no
sale."

The cow was driven home. A large quantity of tempting food
was given her, and Margaret was summoned to pronounce her
judgment upon her. Margaret brought her pail, and commenced

1847.] The Farm on the Flats. 263

filling it. She began to be quite warm in her praises of the
creature. Suddenly the cow dealt her a blow with her hind foot,
that threw the line of gravity considerably without the base, and
the natural consequences followed. After a somewhat violent
outcry, and the vehement assertion of her belief that she was mur-
dered, the dairy-woman arose, and threatened to resign her ofhce
at once, unless the offending animal was at once expelled from
the premises. The cow was driven back to her former owner,
who declined receiving her and refunding the money, till it was
shown that he had not stated the facts correctly, as to the quality
and quantity of her milk.

" How are we ever to milk her? " said Mr. Lord.

" Oh, I don't know. You must do it the best way you can. If
you had asked me, I should have told you, she was not very
gentle: we used to chain up her legs."

Mr. Lord was somewhat at a loss to know what to do. He
concluded at last to depart from his theory, and ask the advice, or
rather employ the knowledge of some one of his neighbors. Mr.
Hare happened to fall in with him while in that state of mind.

" I wish you " said he to Mr. Hare, " to go to-day and buy me
a couple of good cows, if they are to be had."

" There is no difficulty about it. Mr. Dobbs has two that he
wants to sell. I lived with him last summer, and know them to
be first rate."

" I wish I had known it."

" Well, I wanted to tell you about them, but I rather got the
idea that you didn't want any body to speak to you about your
matters, unless you spoke to them first. In the city, I suppose it
is different, but in the country we can't very well get along with-
out depending a good deal on one another."

He then went to Dobbs's, and soon returned with the cows in
question. They proved, in the judgment of the dairy-woman, to
be " perfect beauties." He purchased the Burke cow himself,
and employed the next evening in constructing a machine which
he called a milking machine. It was a device calculated to thwart
all efforts on the part of the vicious animal to repeat the act per-
petrated on the person of Margaret.

The fences around the meadows were replaced, but the meadows
were very slow in putting on their covering of green.

" Don't you mean to plow up your ffats? " said Mr. Chambers,
an excellent farmer, who lived a couple of miles distant from Mr.
Lord: "I was along your way yesterday, and saw that they had
been cut up dreadfully by the cattle, and I wondered you were not
plowing them and getting them ready for corn. I had a great
mind to stop and tell you about it, but I was in something of a
hurry then."

264 The Farm on the Flats. [May,

" I don't intend to plow my meadows," said Mr. Loul coldly.

" Oh, very well, every man must have his ov/n way about his
own work."

As it is probable that the reader is satisfied with the specimens
he has seen of Mr. Lord's farming, we will " leave him alone in
his glory," and go home with Mr. Chambers.

Mr. Chambers drove on homewards, doubting in his own mind
whether the country would derive as much benefit as was supposed,
from the fact that numbers of the mercantile and professional
classes were hastening to become practical farmers. As soon as he
got " his work out of the way," he went to talk the subject over
with his friend Ripley. Mr. Ripley thought the golden age
would return, provided all men would turn farmers, and the state
would found a college for their education. He was not, (as may
well be supposed,) a farmer himselfj that is, a practical, every
day farmer. He had money enough at interest to support him,
and besides had a dozen acres of excellent land, on which he
tried experiments, and from which, in spite of his experiments,
he often took heavy crops.

" Well," said Mr. Chambers, " I have seen a fact to-day that
supports my reasonings. I was along by the farm on the flats
to-day, and it is managed pretty much as I should expect from
the hands it is in."

" Farming is new business to Mr. Lord, and he can't expect
to succeed all at once."

" He will succeed in spoiling the best farm in town, I guess.
But what else could be expected? Take a man that has never
seen a farm till he is forty years old, and how can he know any
thing about what ought to be done? And then such men almost
always know too much to be told any thing. You may depend
upon it, it is only a damage to the country when men who are
not brought up to it, go to farming. It don't make any calling
more respectable to have an incapable man enter it, whoever he
may be."

" Such cases," said Mr. Ripley, " only prove what I have al-
ways insisted on, that the state should lound and support institu-
tions, in which men shall be taught the knowledge necessary to
skilful agriculture,"

" I doubt whether such men as Lord would be found in the
schools if they were as thick as blackberries. But I will talk
with you about a college to teach farming. You would have it
founded at the expense of the state?"

" Yes. The farmers pay all the taxes, and there is no reason
why a part of the money raised from them should not be ex-
pended for their benefit."

" I agree with you there; that is, that the taxes should be ex-

1847.] The Farm on the Flats. 265

pentletl for their benefit as well as others. Then the question
comes up, would a farmer's college be for their benefit?"

" Certainly; that is too plain to need proof."

'' I don't see it in that light. I don't see, in the first place,
what our boys would learn there which they can't learn in our
schools and colleges which are already established."

" Why, there would of course be a model farm connected with
the college, and there they would see experiments tried, and the
best modes of culture practically illustrated."

" The way that would work, according to my way of thinking,
would be this. The farm would be a first rate one to begin with,
and then there would be the state treasury to draw upon to carry
it on with. Every thing would be after the most expensive or-
der. All sorts of tools and machines must be used, and manures
of every kind. It is most likely that the farm would look well.
Now it might be very well to have our boys get their ideas of
farming on such a farm, if, when they set up for themselves, the
state would give each one of them a good farm, and stock it, and
furnish them with tools, and what not; but if they have to come
home and take up with fifty acres of stoney side hill, like mine,
I doubt whether their ideas of farming gained at college would
do them much good; whether they would grapple with the stone
and brush, as well as they would if they had always stayed with
me. They w^ould pretty much all of them come home knowing
more than their parents, and the old ways would be given up
and the new w^ays could not be carried out for want of capital."

" YoLi would have them kept in ignorance that they may be
contented."

" No, I vvould have no such thing; but I would not have them
form habits which are not adapted to their circumstances, I
would not place my boy for three or four years, where he would
form habits of dress too expensive for his means; nor would I on
the same principle, have him form habits of farming that are too
expensive for his means. But as to habits of farming, they
would not be formed at any college you could make. They
are to be formed at home if they are formed at all. Just consi-
der one point more. They see what is going on by way of cul-
ture and experiment. Perhaps they are required to take a part.
They know it is all at the expense of the state, and no matter
how much is wasted. Will habits of economy thus be formed,
and in regard to most of us, can we prosper by farming, unless
we are economical in all matters pertaining to our business?"

" The officers must take care that nothing be wasted."

" When did officers in the pay of the state ever do that thing
effectually? It would be very easy to spend a half a million on
such a college as you propose, and some men would make money

266 The Farm on the Flats. [May,

out of it; but that the real farming interest would be benefitted I
do not believe."

" You are willing to be taxed then to help support colleges
that do nothing for the farmer?"

"No; but 1 think the colleges I am taxed to support are of
some benefit to the farmer. When Jacob was in college I had
him make some inquiries, and he found that three-fourths of his
class were the sons of farmers. I don't think we pay more than
three-fourths of the money that is appropriated to colleges."

" He was taught nothing about farming there."

•' Yes he was, he got a good education; learned to observe and
to think, and was able to tell me about the different kinds of
soils on my land, and what were the best manures. He said the
books differed so much that it was not safe to follow any of them
too far. Since he left college he has kept observing and reading,
and I guess knows as much about farming as any of your scholars
would who should go to your agricultural college, and he don't
know any the less for working at home with me. Now I say,
let us give our boys a good education. Let us make our com-
mon schools and academies better; let us have our boys taught
to study and think and observe; let them go to college if they
wish to; let them study in the schools more things which have a
bearing on farming, as they could, if we woukl keep them at
school longer: but let the practical part be learned at home. If
a boy can't learn practical farming from his father, he will never
learn it at college."

" Suppose the boy's father is not a farmer?"

*' Then let him live out to a good one. That will be the best
school for him. Rich men who have landed property, or wish
their sons to have, would send them to your college, and then
put them on to great farms; and pretty soon the idea would be,
that the farmers of the college are not to work themselves much,
but oversee others; just as friend Lord oversees his Irishman.
Now you know as well as I do, that the great mass of farmers
must work hard with their own hands or they cannot get a liv-
ing."

At this moment a debtor of Mr. Ripley called either to pay the
interest of his debt, or to borrow more money. Mr. Ripley was
therefore obliged to break off the conversation, and Mr. Cham-
bers went home, and went to bed.

1847.] Geology of Lewis County. 267

OBSERVATIONS ON THE GEOLOGY OF LEWIS
COUNTY.

BY FRANKLIN B. HOUGH, A. M.

The geological survey, authorized by the Legislature of New-
York, having been nearly completed, and the results published,
an account of the geology of particular districts may appear super-
fluous. But when we consider the extent of territory required to
be examined by each of the gentlemen employed in the survey,
and the absence of former observations to guide them in their re-
searches, it is evident that the time allotted for its completion
could not allow of that minute and local detail of geological phe-
nomena, which is often of the highest impoitance in determining
the age and identity of rocks, and in solvingr many of the intri-
cate problems which present themselves to the votaries of that
science.

In this article, the writer will principally restrict himself to the
notice of phenomena not enumerated in the report of the Geolo-
gist of the Third District, and to a fuller detail of such facts as
may have been mentioned in the report above referred to; and to
which additional facts might be adduced, to amend or confirm the
conclusions arrived at.

There is perhaps no department of Geology more deeply inte-
resting, than the study of the earlier formations, and tracing the
organic forms of existence, from their primeval characters, up
through the different geological eras to the present time. Such is
the character of a portion of the rocks of Lewis county, which,
though wanting in several of the earlier strata, yet furnish an
abundance of fossil remains of an exceedingly remote period, and
exhibit evidence of having been produced under widely different
conditions.

In describing the geological characters and mineral contents of
the rocks of this county, I shall begin with the oldest formation,
and proceed in the order of time to the latest. The county is
nearly equally divided by the Black river; and nothing coukl be
more widely different than the agricultural as well as geological
characters of the country on its opposite sides.

From the High Falls to the northern border of the county, a
distance of about forty miles, the river has a very gentle descent;
so slight that a dam at Carthage was alleged to have caused much
damage by overflowing lands thirty miles above, and give rise to
expensive litigations. An estimate, made in pursuance of an act
passed March 20, 1828, incorporating the " Black River Canal
Company," places the descent in the distance at fifteen feet, which
is probably much too high.

2'68 Geology of Lewis County. [May,

It derives its color principally from the tributaries on the east-
ern side, which arise in the swamps of the primary region, and
which often contain ores of iron and manganese. The streams
that descend from the west are generally limpid, except such as
derive their origin from the swamps underlaid by slates and
shales.

The tract of country east of the river, and to a distance vary-
ing from one-fourth to one mile to the west, is entirely primitive;
being composed of gneiss rock, and constituting the western mar-
gin of the great Northern Forest of New-York. The mineral
characters of this rock vary but slightly, being composed princi-
pally of feldspar, with variable proportions of quartz, hornblende,
and particles of magnetic iron ore.

It usually presents a mottled appearance: but the prevailing
color is reddish, or flesh colored. Its texture is coarsely crystaline,
and it presents a kind of irregular and confused stratification,
with none of that uniform continuity that is observable in strata
of sedimentary rocks. The lamina? or strata (if so they may be
called) seldom preserve a uniform width, being alternately widen-
ed and contracted, or terminated abruptly, and often crossed by
irregular and tortuous veins of quartz, apparently the result of
segregation.

We frequently meet with large masses of the constituent mine-
rals of the rock, occupying a space by themselves. This is par-
ticularly observable at a mine of magnetic iron ore that has been
wrought to some extent, in the town of Greig, on the land of
Messrs. Johnson and Wardvvell.

The ore is here inteistratified with the rock, and of sufficient
abundance to be wrought with profit, if it could be freed from
the iron pyrites that is everywhere uniformly distributed through
the ore, and in such quantities as to materially injure if not wholly
destroy it in reducing.

It also yields, upon analysis, a trace of copper. The constitu-
ent minerals of the rock appear at this place to have been sepa-
rated by their chemical attractions, while the mass was in a yield-
ing condition. The amount of ore that exists here has not been
determined. The bed seems to widen as it descends; but it is
much mixed with the rock, and its siluation is unfavorable for
drainage.

Only a few tons have been raised from the mine, and the work-
ing is at present suspended.

The prevailing direclion of the strata of gneiss in the county
is ENE. and WSW., frequently varying several points from this
course, and they dip unifoirnly at a very high angle, usually to
the north; but in some localities the dip is vertical. At a very
few places the dip was observed south. The face of the country

1847.] Geology of Lewis County. 269

throughout the prunitive region is broken and hilly, the rock fre-
quently appearing above the soil, and sometimes rising to the
height of iifty or a hundred feet.

These upheavals are generally small in extent, and almost des-
titute of soil or vegetation. Their summits are rounded, with
every appearance of having been exposed to violent currents of
water or other denuding causes; and their northern and southern
sides are usually precipitous, while the ascent is more gradual on
their eastern and western extremities. The northern sides of these
elevations are usually more smoothly worn, and often furrowed
irregularly; but this fact is not so observable in this as in Jeffer-
son county.

No continuous line of elevation is observed in this region; and
the summit of the highest primitive rock is believed to be less
than one hundred and fifty feet above the general surface.

Throughout the whole range of the primitive region in the
county, there occurs little to interest the mineralogist, except on
its northern border. The minerals which compose the gneiss, ex-
hibit very little variety, and no crystaline forms of any kind have
been observed but in the neighborhood of the primitive limestone
of Diana. A brownish colored hornstone is seen investing the
surface of the gneiss in Martinsburgh, at the point where the
Roaring brook is crossed by the East road. It seems to have been
deposited subsequent to the period when the strata assumed their
present inclination, as their abraded edges are incrusted by the
mineral, and it is entirely superficial. With the exception of a
few grains of garnet, and a few scales of mica occasionally ob-
served, the foregoing is a complete catalogue of the mineral con-
tents of the gneiss rock of Lewis county, except where it is in
the vicinity of the white limestone, which breaks out frequently
among the ledges of gneiss along the entire northern border of
the primitive region.

The texture of this lim.estone is usually so coarsely chrystaline,
as to destroy its value for architectural purposes, and the only
uses to which it is applied are for burning into lime, and as a
flux for iron ores.

Its color is usually a pure white; in some localities it is per-
vaded by a delicate tinge of blue, which however fades upon ex-
posure to the light, while in others it is colored red, of different
shades, by iron ore.

The lime made from this stone is of a very superior quality
and strength, and the stone itself being ground without burning,
and added to the mortar intended for the " hard finisli," is said to
give the work a beautiful lustre.

No signs of stratification are to be found in this rock, as ob-
served in this county, it being entirely homogeneous in texture,

270 Geology of Leuis County. [May,

and breaking equally well in every direction. It is not on the
margin of the gneiss and between that and the early sedimentary
rocks, but is almost always surrounded by ledges of the gneiss and
appearing to be coeval with it.

To the mineralogist, there are few localities more inviting than
is presented in the northern part of Lewis county, in the town of
Diana and in the vicinity of the Natural Bridge, whether the va-
riety or number of minerals be considered.

The principal locality is about one mile from the last mention-
ed place and on and near lands owned by Mr. Enoch Cleveland.

On the north side of the road and a short distance from it,
there occurs in connection with the priaiitive limestone a locality
of tabular spar, with coccolite; these minerals also occur with
augite, in the immediate vicinity of the village of Natural Bridge,
but of not so fine a quality as at the first mentioned locality.

In a vein in the same rock on the opposite side of the road,
there is found pyroxene of a jet black color, associated with the
variety of scapolite known as JVuttallife, crystalized in the usual
form of that mineral, but with the angles rounded as if by fusion;
with sphene in imperfect crystals, phosphate of lime in small
crystals and beautiful crystals of the mineral for which the name
Lederit^ has been proposed.

In an adjoining field a short distance east, these minerals have
been found in greater perfection with large crystals of feldspar,
and more rarely large and beautiful crystals of zircon* The
latter mineral is far from being common, only a few crystals hav-
ing been found; the largest of which was about two inches in
length and a fourth of an inch in diameter, being a regular square
prism terminated by the four sided pyramid. Specimens present-
ing most beautiful groups of these minerals may be procured by
blasting the rock, and doubtless other localities will be hereafter
discovered in the vicinity that will yield specimens of equal
beauty.

Not far from the locality last mentioned to the north, there oc-
curs in large quantities a singular substance which formerly at-
tracted some notoriety from its being thought to be silver ore, a
belief to which the owner still (no doubt conscientiously) adheres.
Small quantities of this have been reduced in a small blast fur-
nace erected for the purpose, and a very hard and brittle metal,
not easily tarnished, was procured. This most probably was a
kind of highly carburetted iron or natural steel. This mineral is
of a greyish or greenish black color, a finely granular fracture,

• This mineral was first observed at this localily by Mr. Luke Wilder,
of Lowville, a ffenlleman who has done much to elucidate the mineralogy
of this section of county.

1847.] Geology of Lewis Conntt/. 271

and faintly glimmering lustre with a specific gravity of 4.0 and
its streak and powder is greenish grey.

It is probably an impure iron ore, containing much graphite
and some chlorite; it is said to have yielded upon analysis 22 per
cent of iron.

Its geological situation is between gneiss and Rensselaerite or
steatite, which here occupies a place of considerable extent in the
primary rocks, and appears to be of the same age with the gneiss
and white limestones of its vicinity. Associated with it is a rock
of trappean ( ?) character of a grey color, exceedingly compact
and tough, and containing every where disseminated through it
in great abundance, grains and cubic crystals of iron pyrites.
Near the surface, and where it has been exposed to the water,
the sulphuret of iron has been removed, leaving the rock spongy
and porous. Some specimens of this cellular rock of a light grey
color, resemble certain varieties of lava. Large opaque crystals
of quartz occur in a vein in the gneiss in the immediate vicinity.
Some of these crystals are aggregated in a confused manner, ex-
hibiting upon being broken a radiated appearance.

The Rensselaerite of this locality exists in large quantities,
composing a ledge of considerable extent and is accompanied by
serpentine, of a dull greenish color, nearly opaque, and highly vari-
egated. The fractured surface of the serpentine is without lustre,
and although it receives a good polish, yet it wants that translu-
cency which gives beauty to articles made from this mineral.
The general color of Rensselaerite is grey, with veins of white,
and irregular patches of brown and black; it is easily Avrought
and may be procured in sufficiently large masses to be used for a
great variety of architectural and other ornaments.

About half a mile from this locality to the northwest, quartz is
found in drussy crystals, and coating thin masses of chalcedony,
in seams and cavities of the gneiss, which is here composed of a
large proportion of this mineral. Small specimens of fortification
agate are common, and the chalcedony is sometimes found free
from its investing quartz in mammary concretions or dissemi-
nated in nodules through the rock. Augite associated with tre-
molite and a reddish brown sphene, is found near the village of
Natural Bridge, but not in situ. The augite is of a dark green
color, and the tremolite is sometimes found tinged with a beauti-
ful pink color.

If to the minerals above enumerated we add graphite, in small
scales everywhere common, and minute quantities of magnetic
sulphuret of iron, we shall have completed the catalogue of min-
erals hitherto observed in this vicinity.

At Indian River Lake, about two and a half miles from Louis-
bure, a bed of specular iron ore has been opened, and wrought to

272 Geology of Lewis Counly, [May,

same extent. Owing to the want of good roads and bridges,
this ore has not been used to any considerable extent, but a lur-
nace is being erected in its vicinity which is intended to work
this ore, From the trial that has been made of it at the Louis-
burg furnace, it was found to be of a good quality, and the cheap-
ness of fuel in this section will enable the manufacturer to derive
a profitable return from his investment. One drawback to the
manufacture of iron in this section of the state exists, and must
continue to exist until a more direct means of communication is
opened; and that is, the remoteness from market, and the expense
of transportation. Whenever this check shall be removed the
iron manufacture will assume an importance second to none in
northern New York, as our resources are unbounded and the de-
mand must continue forever unlimited.

The geological situation of this, like every other bed of specu-
lar oxide of iron in this portion ot the state, is between the primi-
tive and the Potsdam sandstone; so constant is this association
that wherever the two rocks occur we may reasonably expect to
find more or less of specular ore between them. Numerous locali-
ties occur where the two formations come in actual contact with
nothing intervening, but in no case has the writer ever observed
a bed of specular oxyde of iron, without the Potsdam sandstone
being either immediately over or in the immediate vicinity of the
ore. The whole association is sometimes found inclined at a high
angle, as at the Keene ore bed in the town of Antwerp.

The agricultural character of the primitive region is uninviting,
and it requires the most diligent cultivation to yield even tolera-
ble crops. The soil is generally light and sandy, producing the
crops usually cultivated in diminished quantities, and affording
but a thin and scanty growth of grass; it is however peculiarly
well adapted for the growth of melons.

Extensive districts in this region were formerly covered by pine
timber, much of which has been removed for lumber, while im-
mense quantities remain, but too remote from the settlements to
be brought into market before means of communication are open-
ed. The soil occupied by the pine timber is less valuable than
that of other kinds of wood, and it must necessarily be a long pe-
riod before the whole or indeed any considerable part of this dis-
tiict is brought under cultivation.

The narrow strip of land underlaid by the primitive rocks west
of the river, does not differ materially from the limestone lands
above it, being in some places liable to inundations from the riv-
er, which in high water contains a great amount of sediment, and
receiving the alluvion brought down by the smaller streams from
the transition rocks above it. The sandy region of the primitive
is very liable to frosts, which often cut down the tender grain in

1847.] Geology of Lewis County. 273

tlie early part of summer, or destroy it before ripe in autumn.
The corn crop is more liable than other grains to be injured by
these frosts. It is yet to be determined whether this condition will
be improved when the forests are cleared up and the land brought
under cultivation, or whether it is owing to some peculiar quality
of the soil which enables it to recieve less, or I'adiate more of so-
lar heat. A light sandy soil must be very liable to excessive ra-
diation of caloric by night, and will no doubt be found to be the
true cause of these Irosts which occur so frequently in such soils,
while neighboring districts exposed to equal conditions but of a
different quality of soil are exempt.

There are several places in the town of Diana where the prim-
itive is overlaid by the Potsdam sandstone, as near Louisburg,
near Harrisville, and in the vicinity of Indian River Lake-
These cappings of sandstone are all of limited extent, and isolated
from each other, distinctly stratified, with the strata in one or two
places highly inclined, and so far as observed, entirely destitute
of fossils.

An interesting locality of this rock, occurs in the town of Mar-
tinsburgh, resting upon the gneiss and passing under the lime-
stone. This occurs on Roaring brook, and near the East road:
the strata are nearly horizontal or conforming to the slightly un-
dulating sm-face of the subjacent rock, and do not in all exceed
six feet in thickness.

It is made up of smoothly worn pebbles of quartz, and grains
of sand, consolidated in whole or in part by an oxide of iron,
which tinges it of a reddish color, and occasionally considerable
masses occur of a greenish color, or mottled with green and red.

This is the first observed locality of the Potsdam sandstone west
of the great primary nucleus of northern New York, and adds a
new fact to confirm the law of uniform succession of rocky strata
as observed in the different members of the New York system.

It also in a striking manner illustrates the thinning out of stra-
ta which often occurs; the formation occurring in great perfec-
tion in St. Lawrence and the other northern counties, while at
this place it is reduced to a thin and unimportant stratum, and
so altered in lithological character as to be scarcely recognized
except by its association as the same rock.

Another fact of still deeper interest might here be alluded to,
namely, the entire absence of a member of the New^ \ork system
— the calciferous sandstone, which occurs so fully developed both
north and south of this locality. "Whether this intermediate dis-
trict occupied an insular position during the deposition of the cal-
ciferous sandstone, or whether it was deposited uniformly over
the entire surface, and afterwards swept away prior to the depo-
site of the succeeding rock, our present knowledge may not ena-

274 Winter Insects of Eastern JVew York. [May,

ble us to answer satisfactorily, but most probably the former
would be the more natural method of accounting for the phe-
nomenon.

A few superficial strata of that member of the calciferous that
contains the fucoidal layers, have been observed in the northern
edge of Lewis county, but they are of very little extent and only
in isolated patches.

{To be continued.)

WINTER INSECTS OF EASTERN NEW YORK.

BY ASA FITCH, M. D.

It is the object of the following paper, to describe those insects of
Eastern New York, which occur in their perfect state in the win-
ter, and are peculiar to that season and the early part of spring.
They are objects of curiosity, as coming forth to our view in full
maturity and vigor, at that time in the year when almost every
other member of the animal and vegetable kingdoms is reposing
in torpidity under the chilling influence of solstitial cold. In an
economical aspect, they possess but little importance, their period
of life being limited to that season when the field furnishes no
herbage, the garden no flowers, and the orchard no fruits, on
which they can prey. They are chiefly interesting, therefore,
merely as objects of scientific research — as forming integral parts
of that vast array of animated beings, with which the Father of
Life has populated our world, and rendered it vocal with his
praise.

Hence it is to the scientific rather than the agricultural reader,
that the following pages are addressed. To him they will be suf-
ficiently intelligible, without such illustrations as have accompa-
nied our previous contributions to this Journal.

A few words respecting the analogies of the two first species
here described, may not be devoid of interest to the general reader.
A small insect, destitute of wings, and bearing some resemblance
to a flea in its general aspect, is found in the winter season, upon
the snow in the northern part of Europe, and also occurs upon the
Alps and the Hartz mountains. It has been known for nearly a
century, and from its singularly anomalous characters, naturalists
have been much perplexed to determine in which particular family
of the insect tribes it might with the most propriety be placed.
Linnaeus was the first to classify and name it. He regarded it as
possessing more analogies with the species associated in his genus
Panorpa, than with any other insects, and accordingly arranged

1S47.] Winter Insects of Eastern JS'^eiv York. 215

it with them, bestowing upon it the specific name liycmalis. But,
inasmuch as it ditfered from the Panorpida? in some prominent par-
ticulars, such as possessing the faculty of leaping, andj being
furnished with an ovipositor similar to many grasshoppers and
crickets, Panzer, at a subsequent day, placed it under the genus
Gryllus. More recent naturalists, however, have concurred in
the propriety of the location originally given by Linnaeus, and to
obviate, in some degree, the incongruity of its situation, Latreille
was induced to construct for it an independent genus, placed be-
side Panorpa, to which genus he gave the name Boreus. The
hyemalis has remained to this day the sole species of this genus,
no other insect having similar characters, having been discovered
in any part of the world. Two years since, in the month of March,
searching carefully upon the melting snow, to find if possible in
this vicinity, a rare and singular insect which has been lately dis-
covered in Canada — the Ckionea valga, a fly destitute of wings —
though unsuccessful, my labors were rewarded with an equally
acceptable return, an insect cogeneric with the curious Boreus
/iye?Ha/w of Europe. Since that time, I have met with numer-
ous specimens, and have also found in the same situations, several
individuals of a third species pertaining to the same genus. From
tliese specimens I draw the following detailed characters of the

Genus BOREUS, Latreille.

Polished and shining. Head sunk into the thorax to the eyes,
which are prominent; ocelli wanting. Rostrum long-conical,
twice or thrice as long as the head from which it gradually ta-
pers, projecting downwards at right angles with the body, or more
or less inclined backwards imder the breast, its front side clothed
with minute hairs. Maxillary palpi reaching beyond the tip o-f
the beak; terminal joint longest and slightly thicker than the
others, long ovate; basal joints cylindrical, half as long as they
are broad. Antenna inserted in the middle of the front, their ba-
ses nearer to the margin of the eyes than to each other, reaching
half the length of the abdomen in the females and to its tip in the
males, thickly set with very short minute hairs; filiform, hardly
thicker towards their tips, composed of twenty-three joints; two
basal joints thickest, the first sub-cylindric, the second obovate;
succeeding joints short-cylindric, compact; terminal joint ovate.
Thorax cylindrical, scarcely as broad as the head. WiJigs, in the
males, rudimentary and not adapted for flying. Upper pair rep-
resented by two coriaceous pseud-elytral scales which reach rath-
er more than half the length of the abdomen; these are broadest
at their base and gradually taper to an acute point, the length be-
ing over four times as great as the breadth; they are very convex
above and concave on their under sides, and thus when detached.

276 Winter Insects of Eastern JVeiv York. [May,

bear some resemblace to the chaff-scale or glume of a small ker-
nel of grain; the apex is armed with a straight thorn-like spine
which is directed backwards and downwards; the inner margin
is studded with a row of small teeth, which are longer and more
distinct towards the apex of the pseud-elytron; these teeth are in-
clined backwards, and at their points they are strongly curved in
the same direction; both the outer and inner margins are minutely
ciliated with short hairs. The under wings are represented on
each side by a curved bristle which lies under the pseud-elytron
and within its concavity; it scarcely exceeds the pseud-elytron in
length, is slightly dilated at its base, curves inwards and down-
w^ards, is almost hooked at its tip, and gives off an occasional short
hair. In the female the wings are entirely wanting, the only ves-
tiges of them being two minute scales occupying the place of the
upper pair: these scales are circular and scarcely the hundredth
part of an inch in diameter in B. nivoriundus, slightly elongated
and a third smaller in B. brvmalis; they are convex above and
concave beneath, and attached to the thorax by a short broad pe-
dicel; their edges are ciliated with minute hairs; their upper sur-
face is also thickly set with very short, erect hairs, and is crossed
by an elevated rib or slight keel. Legs long, particularly the
posterior pair, the length of which exceeds that of the body; their
several joints cylindric and densely clothed with short minute hairs;
the first tarsal joint half as long as the tibia, the four remaining
joints successively shorter, terminated by two small, slender, sim-
ple hooks. Jibdomen oval, depressed when exsiccated, the seg-
ments distinctly marked by strongly impressed transverse lines,
and clothed with fine appressed hairs: in the males it is nearly
cylindrical, but little broader than the head, truncated as it were
at its apex and turned upwards; tip of the last segment furnished
with two stout shar}> pointed hooks, each with an acute tooth in
the middle of its inner edge, and pilose along its outer edge; these
hooks are susceptible of being extended in a line with the body,
but are commonly strongly recurved upon the back, shutting down
upon and grasping a small scutel-like process which projects up-
wards at the base of this segment. They are thus recurved in co-
ition, the male organ being exseited from between their bases.
Ovipositor robust, about half as long as the abdomen of the female,
projecting backwards in a line with the body, composed of a three-
jointed semicylindrical piece above, and two ligulate valves be-
low; the latter have their lower edges held in contact, thus form-
ing a little gutter, and on the under-side towards their tips they
are finely serrated; of the upper piece, the middle joint is much
the longest, and is lined beneath on its concave side with a mem-
brane which becomes distended with fluid when the abdomen is
pressed upon; the short terminal joint is susceptible of being in-

1847.] Winter Insects of Eastern Mw York. 277

clined obliquely downwards, thus, at least partially, closing the
end of the ovipositor; the upper and lower pieces are widely se-
parated in coition to enable the tip of the male abdomen to ap-
proximate that of the female.

1. BoREus NivuRiuNDUs. The Snow-horn Boreus.

Shining black or brownish-black; rudimentary wings, thorax
above, with the rostrum and ovipositor excepting their tips, ful-
vous; legs dull fulvous.

Length, male twelve-hundredths of an inch; female, 0.15, or
including the ovipositor 0.13.

//earf black, highly polished, glabrous. Eyes black. Rostrum
fulvous and feebly diaphanous, the mouth and palpi black. An-
tennae black, two basal joints sometimes fulvous-brown. Thorax
black on the sides, above varying in color from dull fulvous to
cinnamon yellow, the basal half of the prothorax being black.
Abdomen black, brownish black, or dull fulvous-brown; terminal
segment fulvous or cinnamon-yellow, its hooks in the males cin-
namon-yellow, their tips and teeth black and highly polished;
ovipositor in the females diaphanous, fulvous, sometimes inclining
to rufous, black at its tip. Rudimentary xoings cinnamon-yellow,
in the males often of a duller hue towards their tips; rudimentary
inferior wings in the males of the same color as the superior. Legs
lurid-yellow and sub-diaphanous, with a slender black annulus at
each of their articulations; three last joints of the tarsi wholly black.

Closely allied to the B. hyemalis, which, however, appears
from Rambur's Neuroptera, the Penny Cyclopccdia, and the beau-
tiful colored figure in Westwood's Introduction, the only definite
authorities to which I am able to refer, to have the basal two-
thirds of the antennae of a russet color, and the rudimentary wings
and the legs strongly inclining to red. Our species presents no
tinge of rufous, except sometimes in the ovipositor; and the an-
tennae, black to their bases, is a decided distinctive mark.

This insect is by no means rare, being found upon the snow in
forests in warm days, so early as December, and becoming more
common as the season advances. I have met with it the most
plentiful in April, when there has been a fall of snow in the night,
succeeded by a warm forenoon of bright sunshine. Appearing so
suddenly, in numbers, upon the clean, dazzling white surface thus
spread over the earth, at the first thought it seems to be literally
bred from the snow. I have not yet searched for it in the moss of
tree-trunks, but doubt not that like the European insect, ours will
also occur in this situation. When observed upon the snow, it is
almost always stationary; and when approached by the hand, it
commonly makes a leap, to the distance of a few inches only, its
saltatory powers appearing but feeble.
Vol. v.. No. 13. 19

278 Winter hsexfs of Eastern .Xeio York. [May,

2. BoREUS BRUMALis. Tkc Mid-icinter Boreus.

Polished deep black-green; legs, antenna?, rostrum, and ovipo-
sitor black; rudiinentaiy wings brownish-black.

Lensj-th, male 0.10; female 0.12, or including the ovipositor
0.15. ^

This species presents no very obvious characters beyond those
already given. Its body is highly polished, shining even with a
metallic lustre, whilst the eyes, antennae, rostrum, and legs, reflect
the light but feebly. The ovipositor is pure black, but equally
splendent with the black-green abdomen. The scales which oc-
cupy the place of the wings in the females are but faintly percept-
ible, appearing like two minute greyish-black spots on the tho-
rax. In the living insect, there is a light fulvous vitta, obvious
to the naked eye, along each side of the abdom^en, at the lateral
suture; this is frequently obliterated or but imperfectly discernible
in the dried specimen.

So far as I have at present observed, this appears abroad ear-
lier in the season, and in colder weather than the preceding,
though occasionally found associated with it on the last snows
that fall in the spring. It is much less common than the other.

3. Peula nivicola. The Small " Snow-Jli/."

Black; wings grey, unclouded, a third shorter than the abdomen
in the males, a third longer in the females.

Length 0.20, wings expand 0.45; males smaller.

Head shining, clothed with very short, fine hairs. Palpi
brownish-black, sub-diaphanous. Antennae reaching half the
length of the wings, black, setaceous, about thirty -jointed; joints
obconic, basal one largest. Prothorax flattened, its margins more
smooth and shining, its disk rugulose, with a few shallow im-
pressions; an impressed transverse line near the base and another
near the apex. ^%dovien shining, with a broad pale fulvous dor-
sal vitta which does not extend onto the two last segments; ven-
ter with a tint of obscure pallid at base. Seta? as long as the ab-
domen, black, setaceous, clothed with short whitish hairs; joints
from thirteen to about eighteen in number, obconic, gradually
shorter tov.'ards the base. Legs black, joints cylindric. Tiblce
obscure i)ale brown except at the tips, sub-dJaj)hanous, grooved
longitudinally. Tarsi, basal joint longest, second joint very short.
Wings reaching half the length of the setae, finely ciliated at
their tips and along their inner margins; grey, diaphanous, im-
maculate; nervures black, robust, anfl very strongly marked, par-
ticularly on the upper pair which have five closed cells in the
disk. The male is smaller, with the wings reaching but t\vo
thirds the length of the abdomen, its palpi and entire tergum
black, and the tibia? darker than in the female.

1847.] Winter Insects r^ Eastern JS'^cw York. 279

On warm days in tlie latter half of winter this species may be
observed crawling with hurried steps upon the snow. It becomes
most numerous about the time the snow finally disappears, and is
then often seen on shrubs, fences, and buildings, and not unfrequent-
ly fmds its way into our houses. It is extremely common, occur-
ring most abundantly in the vicinity of streams of water, in M'hich
element the previous stages of its existence are passed. When
first excluded Irora its pupa state, it is of a pale yellowish color,
but gradually changes to black, this change commencing upon
the thorax. Copulation occurs immediately after the female
comes from the pupa state.

4. Nemoura NIVALIS. The Large '■^ Snoic-JIi/." The "Shud-Jlj/.'^

Black; wings griseous, faintly banded, double the length of the
abdomen.

Length, males somewhat under, females over half an inch;
wings expand about an inch.

Head covered with minute whitish hairs, which are longer
and more obvious beneath the bases of the antennse and around
the mouth. Vertex with an obtusely impressed transverse line
immediately back of the two posterior stemmata, and a longitu-
dinal medial one, reaching from the former to the neck. Anten-
nas black, clothed with very short minute hairs, slender, setaceous,
as long as to the tips of the wings in the males and somewhat
shortev in the females, composed of about sixty joints; basal joint
short-cylindrical, its diameter doubh that of the third and follow-
ing joints; second joint intermediate between the fii'st and third
in diameter, its length and breadth about equal; the remaining
joints obconic, gra(kially diminishing in diameter and increasing
in length toward the tijis. Palpi clothed with very short, mi-
nute hairs, black; basal joints of the maxillaries lurid and slight-
ly diaphanous, penultimate joint rather the shortest and obconic,
the joint preceding it longest and obconic, the terminal joint oval,
and scarcely as thick as the others. Prothorax square, in the
females scarcely broader than it is long, somewhat narrower ante-
riorly, posterior angles rounded, all the margins slightly and ob-
tusely elevated, the posterior one more obviously so, often with a
dull fulvous spot at the base, or with this color spi-ead over the
posterior part of the raised margin, and more rarely a similar
spot at the middle of the apex; disk sometimes showing an im-
pressed transverse line, and a longitudinal dorsal stria. Expos-
ed portion of the mesothorax much elevated above the plane of
the prothorax, forming a transverse I'idge between the bases of
the ^Yings; clothed with short hairs; often with traces of dull ful-
vous around the wing-sockets; the portion of the mesothorax and
metathorax covered by the wings smooth and shining. Abdomen

280 Winter Insects of Eastern Mno York. [May,

reachinjr ])ut half the length of the wings; sutures of the tergum
in tlie female more or less widely marked with dull rufous; tip, in
the female only, furnished with two short, fdiforrn setje, scarcely
e(|ualling in length tin; segment to whieh tlu^y are attached; sctte
pale lurid, sub-diaphanous, hairy, composed of about eight joints.
Kach segment ol the venter with two transverse impressions, one
situated towards each posterior angle. Male organ exserted,
forming a conical lurirl ])()int near the base of the last ventral
segment. Femurs cylindrical, black, clothed with white hairs,
which are longer and more distinct in the females, inner side with
a narrow deep groove which is dihited towards the apex. Tibice
cylindrical, about half the diameter ol the femurs, grooved, lurid-
brown, dia)>han()us, the ends and inner sides black; apex slightly
incurved and armed wiih two short S[)itu\s on the inside. 7am
black, composed of three joints, whereol" the middle one is slight-
ly shorter; two claws and an intervening pellet at the tips.
Wings griseous, when closed showing faintly two paler bands,
one near the middle and the other ])ack of it; edges ciliated with
fme, short hairs. Up|)er wings diaphanous, grey, i'aintly niaiked
with a darker cloud hack of the middle, and another occupying
the tips, hut not reaching to the edge, these clouds becoming
wholly obliterated in cabinet sjx-cimens; nervures black. Lower
wings grey, sub-hyaliue, nerv\ui'S black.

When recently excluded from the pupa, the ab'domen, except
at its tip, is ol'a didl rufous color; this gradually becomes darker,
and finally pure black. For a time after the venter has be(;ome
wholly black the tergum continues dull rufous with a black band
on each segment, whicli band does not reach the lateral margins.
These bands increase in size, and at length tlu; whole teigum is
overspread with j)ure black.

]t is not uncommon to meet with specimens of this and the pre-
ceding sp(!cies, infested with a miinite ])arasite of the family Aca-
rida\ These parasites are of a bright vermillion-red color, and
fix themselves, one or more, at the sutures of the tergum, not
i|uitting their hold after the death of the insect, unless disturbed.

'J'his species bi-gins to appear, soon alter the Small vSnow-fly is
first met with. It occurs in the same situations, is nearly as
abundant, and remains for a time alter that has disappeared. One
of the purposes served by these jirolilic insects in the economy of
natme, doubtless is, to sujiply with food tlu; fisii of our streams,
at this eai ly ])erio(l of the year. The larger of these species, con-
tinuing to be abundant when the the shad fust com(! intooin- riv-
ers, has evidently received one of ils popular designations in al-
lusion to this fact.

We regard this as the American analogue of the Eurojiean
JSTcnioura nebuhsa^ Linn. J5ut, from several points in the extend-

1847.]

Winter Insects of Eastern JYew York. 281

ed description of that species given by AT. Ramber, [Suites a Buf-
fon, Insedes JVevropteres, Paris, 1842,) it is quite obvious tiiat
ours is a distinct insect.

5. Cui,Ex iiYiiMAMs, The Winter " Musketoe.^'

Thorax cinereous, with a broad black villa on cacli side; ex-
treme tips of the wings and two spots on Iheii- anterior margins
black, with two intervening sericeous ycHowish-while si)ols.

Lenglh 0.22; to the tips of the wings 0.28, or including the
beak 0.39.

Head cinereous-j)ubcscent, occiput black-pubescent. Proboscis
black, its apex cinereous. Palpi l)lack, the tips varied wilh gray.
AntenniE black, tips brown. 'VAon/j' cincjreous-pubescent, wilh a
broad rufous-black vitta on each side, passing above the; wing-
sockets; the vitta oiten edged on ils ui)[)er side with yellowish-
white; a very slender, black, dorsal line, oflen ])arliaily obsolete.
Scutel glabrous, dark brown. Poisers i)lack, their pedicels wliiU;.
Jlbdomcn clothed wilh longish giay hairs, black or dark brown,
with two rows of whitish spols on each side; in the mal(>s f)hscur(.'
while, the posterior margins of Ihe segmenls black. Winii;s suh-
hyaline, wilh two blackish spots on the anlerior margin, separated
by a conspicuous glossy yellowish-white sj)ot; imier spot wilh a
strong notch on its posterior side which is formed by a yellowish-
white dot, and a similar dot isplac(>(lon Ihe inner side of this s|)()t;
outer spot with an oblique yellowish-white band on its outer side;,
beyon(l which, at the tip oi'lhe wing, is a slight blackish trans-
verse spot. Under a magnifier, these spots are foimd lo be produ-
ced by the colors of the scales upon the nerves of the wings,
which scales are regularly and beautifully dyed with l)la(k and
yellowish while, as follows: the posterior or anal nerve has l)la(;k
scales the last half of its entire lenglh, and also at its base: the
lU'Xt or interno-medial nerve, whicli forks in its middle, is clothed
throughout wilh black scales, including both its branches: the
next or externo-medial has black scales on the basal fburlh of its
length, two broad annuli of black scales on its middle, another an-
nulus at its fork, and a fifth series at the tips of each of its branch-
es; the next is clothed with black scales through its entire length:
the next is black where it first becomes plainly visible in the mid-
dle of the wing, again for a short distance after the origin of the
preceding nerve, again for a considerale s])ace at ils fork, and
again at ihe apex of ils posterior branch oidy: Ihe costal and the
marginal nervi>s have iilack scales fiom their bases; these bec^ome
much more dense at the black spots of the anterior margin, and
are replaced by yellowish scales only between these sj)ots and be-
yond the entire one. Le^s black; femurs pale towards their ba-
ses; tips of femurs and oftibiui whitish. Coxaj pale.

282 Winter Insects of Eastern Mw York. [May,

The Winter Aruskcloe is met, with in the last days of aiilunin
and again for a short time in the first days of spring, and speci-
mens are 0(;casionally found in any of the winter months. It is
a somewhat rare insect, which no one can fail to distinguish clear-
ly by the marks on its wings as above described.

6. Cjiironomus nivoriunuus. T/ic Snow-horn Midge.

Black; poisers obscure-brown; wings pellucid-cinereous, their
anterior nervures blackish.

Length about 0.15 to tlit; tij) of tlie abdomen in the males; fe-
males a third shorter.

This species is black throughout, and clothed with fine black
hairs. The thorax has three slightly elevated longitudinal ridges
immediately forward of the scutel. The wings, when the insect
is at rest, are held against the sides of the abdomen, oiten verti-
cally in the males, but moie commonly in the females with their
inner margins in contact, thus forming a steep roof covering the
back. They are diaphanous, of a cinereous tinge, and feebly
iridescent. Their inner margins towards their bases are slightly
arcuated. The submarginal or postcostal nervures, those which
bound the closed basillary cell, and which proceed from this cell
to the margin, are particularly obvious, being of a blackish color,
excepting the nerve which proceeds from the inner angle of this
cell to the a]>ex of the wing, which, with the nervures inside of
it, scarcely difler in color from the surface which they ramify.
The ]:)07.v«r.s' are obscure-bi-ownish, truncated at their apices, the
capitulum being in the i'orm of a reversed triangle. The abdomen
in the females is shorter than the wings, somewhat compressed,
approaching to an ovate form when viewed laterally, with the
venter often of a dull brownish tinge: in the males it projects be-
yond the tips of the wings, is slender, cylindrical or very slighly
tapered towards the tip, with some of the terminal segments sepa-
rated by a strong contraction.

This is a veiy common species, appearing upon the snow^ in the
winter season, and upon fences, windows, &c., in the fore part of
spring, the males and the females being about equally numerous.
The beaut ifid ])luinose antennre of the former distinguish them at
a glance from all other insects abroad at this season. At times
they may be met with in immense swarms. April 27th 1346, in
a forest, for the distance of a fourth of a mile, they occurred in
such countless myriads as to prove no small annoyance to the
passer, getting into his mouth, nostrils and ears at every ste]), and
literally covering his clothing. These had pi-obably hatched from
the marshy bor-der of an adjoining lake, on this and the preceding
days, the weather having been remarkably warm and dry. The
wings appear to be more hyaline and iridescent in those individu-

1847.] Winter Insects of Eastern jYeiv York. 283

als that come forth earliest, bat I am uiuible to detect any marks
by which they may be characterized as specifically distinct from
those which appear at a later day.

7. TiiicHOCEUA uuuMALis. Tkc Mid-Winter Trichoceru.

Brownish-black; wings and legs pallid at their bases; poisers
blackish, their pedicels whitish.

Length of the male 0.18, of the female 0.25, the wings expand-
ing twice these measurements.

Thorax with an obscure grayish reflection. Abdomen in the
males cylindrical, slightly narrower towards the tip, in the fe-
males elongated-oval, and pointed at the tip; eaclj segment with
a strongly impressed transverse line in its middle, and the posterior
margin elevated into a slight ridge. Ovipositor fulvous, some-
times tinged with blackish. Wings hyiiWne, faintly tinged with
dusky; inner margins ciliated with quite short hairs; nervures
blackish. Legs very long, slender, and fragile, blackish; femm's
brown, gradually paler towards their bases.

Common in forests in the winter season, coming out in warm
days, flying in the sunshine, and alighting upon the snow, its
wings reposing horizontally upon its back when at re^st. Even
when the temperature is below the freezing point, and the cold
so severe as to confine every other insect within its coverts, this may
be met with abroad upon the wing. It is a plain, unadorned
species, closely allied in its characters and habits to the European
T. hyemalis, but in a number of impaled specimens before me, I
can detect no stripes or bands upon the thorax; whilst the very
obvious character of the legs and wings being pallid at their ba-
ses, 1 do not find mentioned as pertaining to that species.

8. PoDURA NivicoLA. " Tkc Snoic-flea.''^

Black or blue-black; legs and tail dull brown.

Length 0.08.

Bodi/ black, covered with a glaucous blue-black powder but
slightly adherent, and sparingly clothed with minute hairs; form
cylindrical, somewhat broader towards the tail. AntenncB short
and thick, longer than the head. Legs above blackish, beneath dull
brown and much paler than the body. Tail of the same color
with the venter, shortish, glabrous on its inner or anterior sur-
face, with minute hairs on the opposite side; its fork brownish.

Though found in the same situations as the European P. niva-
lis, ours is a much darker colored species. Say's P. bicolor is a
larger insect than the one under consideration, and differs also in
size and in the color of the tail or spring. From the habits of the
present species, we should infer that it might be abundant in all
the snow clad regions of the northern parts of this continent; it

284 Remarks on the Structure of Wood. [May,

may tlserefore prove to be identical with the P. humicola of Otho
Fabricius (Fauna Groenlandica,) of which we are unable to refer
to any but short and unsatisfactory descriptions, which do not co-
incide well with our insect.

This is an abundant species in our forests in the winter and fore
part of spring. At any time in the winter, whenever a few days
of mild weather occur, the surface of the snow, often, over whole
acres of woodland, may be found sprinkled more or less thickly
with these minute fleas, looking, at first sight, as though gunpow-
der had been there scattered. Hollows and holes in the snow, out
of which the insects are unable to throw themselves readily, are ot-
ten black witjj the multitudes which here become imprisoned.
The fine meal-like powder with which their bodies are coated,
enables them to float buoyantly upon the surface of water, without
becoming w^et. When the snow is melting so as to produce small
rivulets coursing along the tracks of the lumberman's sleigh, these
snow-fleas are often observed, floating passively in its current, in
such numbers as to form continuous strings; whilst the eddies and
still pools gather them in such myriads as to wholly hide the ele-
ment beneath them.

REMARKS ON THE STRUCTURE OF WOOD.

Illustrated by a Plate.
BY E. EMMONS.

Structure in organized as well as unorganized beings furnishes
the most certain and reliable criteria for recognizing the families
to which they belong. The minute and anatomical structure of
the teeth of fish and quadrupeds may always be employed as a
means for distinguishing the genera and species. Structure too,
in unorganized bodies is equally characteristic. The law of at-
traction, or the electric force so called imparts regularity to the
movements of the atoms as they approach each other; and hence,
the component particles of the same substance are always arranged
in the same manner. The body produced is built up by regular
and as it were concerted movements of its molecules, there is
therefore, not only a regular external form, but also a regular ar-
rangement of the interior. Such bodies are termed chrystals.
A physical law governs the arrangement of all the atoms which
enter into their composition, and though the perfection of the ar-
rangement may depend upon external circumstances, still the
force itself is never absent.

The law of structure, however, as it appears in organized bo-
dies is quite different. It is a force which belongs solely to living

1847.] Remarks 07i the Structure of Wood. 285

beings, and which for the time overcomes it. One remarkable
distinction which may be observed in the operations of those two
forces is, that the former produces angular, and the latter curved
forms, or a tendency to curved forms. It is not my purpose how-
ever to dwell upon these well known facts. The doctrine which I
wish to state is, that the internal structure of all organized beings is
the same in the same species, and if determined, may be employ-
ed as a means for distinguishing them. I have already referred
to the use which is made of the structure of teeth, and ivory, and
also bone, for the discrimination of species in the animal king-
dom; so it is believed that the structure of vegetables, may be
employed more effectually than it has hitherto been for the cor-
rect determination of species. Structure too, it may not be out
of place to say, has been employed as the basis of the most phi-
losophical methods of classification. It is upon characters which
depend upon, or such as are derived from structure, that we dis-
cover the most intimate relationship. Though the external form
depends upon structure, still it stands only in the second place to it in
importance. The structure as developed by dissection must always
occupy the first, and furnish the basis for all arrangements which
can claim a title to the natural, or that founded upon resemblance.
It is often difficult by the ordinary mode of examination to deter-
mine the relationship of beings; if however our proceeding is di-
rected to their structure, our conclusions can scarcely fail of secur-
ing the end we seek. The nearer the structure of individuals ap-
proach each other, the nearer will be their relationship; and vice
versa, the nearer the relationship, the closer will they resemble
each other in their structure. In studying the species composing
a genus it is often iound, that two species belonging to it, depart
farther from each in structure than two other species of the same
genus, and the species of some genera are altogether more natural
than the species of another genera. This is easily shown in many
instances of forest and fruit trees. In some, the structure seems al-
most identical, differing only perhaps in the size of elementai-y
parts, while their arrangement is so close that points of distinc-
tion cannot be fairly made out. In other species the differences
are so obvious that by a glance of the eye we are able to discover
them. In the former, the affinity without doubt is much closer
than in the latter.

In trees and shrubs little attention has hitherto been given to the
arrangement of the elementary parts which make up the stem or
trunk. In exogens the annual layers and the medullary rays, the
vessels, etc., have been described in almost every botanical treatise,
but in describing their arrangement all trees and shrubs are spoken
of as though a perfect similarity every where prevailed; but it is
supposed that such diversity exists that the characters which may

Vol. v., No. 13. 20

286 Remarks on the Structure of Wood. [Ma y ,

be drawn from them, will aid essentially in determining genera
and species. Here is at any rate an interesting field of research,
and though very important results may not grow out of it, yet the
carious and interesting sti'ucture, beautiful in all respects, will
itself repay the observer abundantly for all his pains and labors.
There is one point which renders the investigation^more interest-
ing, and which adds also to their value, 'the fact that the observa-
tions may be made with a common single lens of an inch, or an
inch and a half focus, so that no expensive apparatus is required
to conduct them to a satisfactory issue. To prepare the wood for
examination it is necessary only to make a clean transverse sec-
tion of the stem with a sharp knife, being careful not to bruise
the surface in the operation; or what is better in some cases, pro-
cure a thin shaving by a sharp plane in the same direction. This
on being placed between glass plates with gum arable, will give
a very satisfactory view of the structure of the wood.

No doubt some botanists will regard the mode as rather coarse
and attended with too little nicety and expense, still it is one
which will be found to answer very well and to be within the
practical reach of all, whereas an expensive microscope, together
with an expensive slicing instrument places it beyond the means
of most persons who study botany in this country.

As it is not my purpose at this time to enter upon a detailed
description of the structure of wood as it appears under a single
lens, I shall proceed at once to give a very brief description of
the four samples of wood, the structure of which is given upon
a steel plate. These were selected almost at random, and are less
beautiful and interesting than many others, as any one may satisty
himself by inspection and comparison.

In the examination of wood the principal parts to be noticed
are the tubes or sap vessels, which may be divided into primary
and secondary, and the medullary rays both of the wood and bark.
There is but little diversity in the arrangement of the medullary
rays; in some woods those which commence at the pith extend to
the circumference while in others they never do — their thickness
too is quite different, yet in general arrangement it is the same in
all woods. The tubes or vessels however differ both in size and
arrangements in different species of vegetables. The primary,
which are the largest and most conspicuous, are first formed in
the spring of the year; tlie secondary are distributed through the
remaining part of the annual layer in a very peculiar manner, and
this arrangement in different genera at least is quite different.

In illustration of the foregoing statements I now refer the read-
er to the engravings. PI. 3, Fig. 1, is a section of the chestnut,
enlarged about four times. It consists as will be seen of series of
segments of rings which are the annual growths of the tree; each

1S46.J Remarks on the Slrudure of Wood. 287

ring is formed of two parts, the first which is filled with large tubes
and is the first growth of the wood for the year; the second is
more compact and is perforated by the secondary tubes or sap
vessels, and which are arranged in lines nearly parallel with the
medullary rays. In the general arrangement of these parts there
is quite a strong resemblance to the oaks.

Fig. 2, is a transverse section of the elm. (Uhnus Americana.)
It will be observed at once that the structure of the elm is quite
different from the chestnut, the serges of primary pores are dif-
ferent, and especially are the secondary ones arranged in a mode
as different as possible. There is in fact a very beautiful appear-
ance in this arrangement. So far as my own observations ex-
tend this peculiarity of the secondary tubes or vessels is not found
in any other wood; the red elm resembles this in some respects,
still it is not difficult to distinguish them from each other.

Fig. 3, is a section of the paw-paw tree. The wood is yel-
lowish; the primary tubes very close and the secondary in nar-
row and rather interrupted lines, approaching to parallelism with
the annual layers. The bark of this tree is close and compact,
traversed by the medullary rays arranged in pointed groups, con-
verging to the outside.

No. 4, is a section of bass wood. It is doubtful whether it is
possible to make the usual separation of the sap vessels into
primary and secondary. They are exceeding small, but very nu-
merous. The rnedidlary rays also, are exceeding thin and dis-
tinct, only for short distances. The wood as is well known is
very close grained and compact, although it is one of our
lightest woods. The medullary rays of the bark are arranged
very much as in the paw-paw, and which seem to form the
corky matter which intervenes between the converging groups.
In most woods the external cracking of the bark is occasioned by
its medullary rays, — or rather the irregular longitudinal lines in
which the baik cracks are determined by the groups or clusters
of rays. It is by no means true that this peculiar arrangement
of the rays in the bark universally prevails — for it is quite com-
mon to find the bark made up of rings or deposits arranged in
]>arallelism with the annual layers of the wood. I find in fact as
much diversity existing in the structure of the bark as in the
wood, so much so that a section of the bark itself and alone
would be suflficient to determine the species. I am well aware
that it is necessary in putting forth a new doctrine to be guarded,
and especially not to claim for it too much importance. I do not
mean therefore to assert that genera and species can be determined
always by an inspection of a transverse section of the stem or

A siasjle row of vessels appear to mark the commencement of the year,
but the vessels themselves are but little larger than the secondary ones.

288 Votatility of Metals. [May,

trunk, yet is by no means difficult in many instances. The ex-
amples given in the plate will, I think, be sufficient to prove that
there is much in the doctrine I have attempted to establish, and
the reader can if he pleases compare several other kinds of wood
which may be at hand, and thus satisfy himself of its value as a
means for discriminating genera and species.

VOLATILITY OF METALS.

Few persons are aware that the metals are volatile. Mercury,
lead, copper, zinc, etc., are all more or less susceptible of assum-
ing a state of vapor. Zinc at a red heat flies off' into the air, and
condenses in cooling into white downy matter, like the lightest
of cotton. Lead also rises into vapor in the process of smelting,
and is diffiised in invisible particles thiough the atmosphere. It
becomes a poison in this state, and is injurious to workmen. Mer-
cury is surrounded by an atmosphere of its own particles at the
common temperature, and wastes slowly. That copper is volatile
at a comparative low temperature, may be proved by holding a
slip of the metal in the flames of a lamp, when the flame is co-
lored green by the escape and volatilization of the metal. Hence
in the reduction of the ore, much escapes, and is wasted in the
process when conducted in the ordinary way.

A few metallurgists being aware that much was lost in this
way, have devised plans lor condensing the volatilized metal.
Thus it is stated in a Merthyr paper, that Messrs. Vigors & Co.,
in Cwm Avon, have constructed a tunnel for consuming and con-
veying copper smoke, 1,100 yards in length, viz., from the smelt-
ing furnaces to the top of the high hill towards the north-west,
called Molly Mynyddau. In this elevated spot the small quantity,
if any, that will escape precipitation, will find its way into the
air. Few persons, probably, are aware of the immense quantity
of copper thus saved to the proprietors, which in former times
was deposited in the neighboring lands, subjecting them to most
expensive actions. In a tunnel not long since made by Messrs.Wil-
liams & Co., in their works on the Swansea river, 200 tons of
copper w^ere taken out, which had been precipitated in the short
space of one year — the value of this was =£2,000, and much was
still left in the tunnel. Chambers are made in the tunnel for at-
tracting the smoke, which is further promoted by the use of steam,
so that little of it is allowed to reach the place of exit till it has
deposited in transitu all its substance. This material, therefore,
which not only was formerly lost, but did serious mischief to the
adjoining lands, thereby entailing law-suits of ruinous expense,
becomes now a matter of profit.

1847.] Coal Ml as a Manure. 289

COAL ASH— ITS NATURE AND PROBABLE VALUE
AS A MANURE.

The question has no doubt often arisen whether the ancient
vegetation was analagous in its inorganic matter to that of the
present day. Reasoning from those facts which we are sure of,
very few doubts can remain as it regards the position that plants
w^ere constituted as they are now, that the same elements entered
into their composition. The soil being derived from the same
rocks as now, and the same forces which gave them birth, and
which also sustained them, go to prove the validity of the assump-
tion.

But a question will arise on reflection, that admitting this po-
sition, do the preserved plants still retain the elements which
nourished them when living. Have they not been dissolved out
under the vicissitudes to which they have been exposed, and that
some other substances have been substituted in their place. This
question can be only answered by analysis of the ash which is
left in the combustion of the coal, though the idea would probably
be entertained without resorting to this process, that very likely
the most soluble, such as potash and soda, would disappear.
Having been engaged for some time in the analysis of the ash of
the different vegetables, these several questions came up for solu-
tion, and accordingly a few analyses were made. The following
result will express generally the composition of coal ashes.

Analysis of the JJsh of the Peach Mountain Coal. — Color Grey.

Silex and silicates, 79.34

Sulphuric acid, ........ 1.50

Chlorine, .06

Carbonate of lime, 8.36

Phosphate of lime, and phosphate of per oxide of iron, . 4.50

C. magnesia, 1.84

Alumina and per oxide of iron, 2.00

97.50
It appears from the above analysis that we may suspect the pre-
sence of the phosphate of lime in coal ashes, and hence practically
that they are important in agriculture, even though w^e omit to
notice the carbonate of lime and magnesia which they contain.
The alkalies were not sought for. Leaving their value in agricul-
ture out of account, this and other analyses seem to prove that
the ash is truly in a great measure the ash of coal plants. If so,
we may infer that the composition of plants of the coal period
was not greatly dissimilar to that of the plants of the present day.

290- Correction of Col. Wailes's Communication. [May,

CORRECTION OF COL. WAILES'S COMMUNICATION.

We give place to the following communication from our friend
Prof. Gale, for the purpose of correcting, as iar as can be at this
time, the erroneous impressions which are entertained in regard
to a report which appeared in this Journal, of the doings ot the
Geologists and Naturalists, at New Haven, in 1845.

We did not attend that meeting, and for our report of the pro-
ceedings depended upon the professional writer of the New \ork
Tribune. We supposed that as matter of fact w-e could rely upon
the reports furnished from that source, but it seems that we were
mistaken. We were aware at the time that there was manifest
in the reports of that meeting attempts at ridicule generally, or
perhaps as it would rather appear, attempts to be witty on the
part of the speakers. This, we have no doubt, was a flourish of
the reporter, made perhaps for the purpose of giving a little more
life to discussions, which it was supposed would be dry and uninte-
resting to the general reader. Some three or four months alter
the meeting, we received a letter from the editor of the American
Agriculturist, in which Col. Wailes very properly requested to
be set right, as it regarded his communication. As this came soon
after the issue of a quarterly number, it so happened that at the
next issue the letter was mislaid, and hence the apparent indiffer-
ence to Col. Wailes's request. We did not know nor feel at the
time, that the matter was of so much consequence, but Dr. Gale
better explains the whole matter, and we therefore do not hesitate
to publish it almost entire, expressing our regret that any occasion
iihould have been given by ourselves for complaint from any
quarter.

U. S. Patent Office, 8th May, 1847.
My Dear Sir:

I have had it in mind to write to you for several months; but
changing my residence in the mean time, from New York to
Washington, and giving my first course of lectures on Organic
Chemistry in the Medical College here, besi(k's entering on new
duties as Assistant Examiner in the Patent Office, I have hitherto
been prevented. Having passed nearly two years at Jefferson
College, near Natchez, 1 became much interested in the geology
of its vicinity, which at that time had scarcely attracted public
attention. Several papers you know have been read on that sub-
ject before our Geological Association, by Wailes, Forshay, Rid-
del, Dickerson, &c. At the meeting of 1845, Col. Wailes made
a communication through Prof. Silliman, Jr., which was com-
mented on rather severely at the time, exhibiting to ridicule the

1847.] Correction of Col. Wailes's Communicalion. 291

author and his subject; and so also in the account of the transac-
tions published in the American Quarterly Journal of Agriculture
and Science. The author felt deeply wounded, feeling that he
was treated with unfairness and injustice. I was unfortunately
detained from being present at that meeting by business, but I
read the discussions with great interest, as published in the news-
papers, but was sorry to find that the maiden effort from that
quarter should have been made a subject of ridicule, and so pub-
lished to the world. I am personally acquainted with most of the
gentlemen who have contributed from that quarter, except per-
haps Dr. Dickerson, whom I met for the first time at the meeting
in New York. Col. Wailes 1 have known intimately these ten
years. He is an estimable man, and a correct observer of facts,
on whose accuracy and judgment in any department he has inves-
tigated, I would rely on. In the account above referred to, 1845,
the paper by Dr. Dickenson is commended, while that from CoL
Wailes is treated very differently, to say the least. But to return
to the subject of the two papers of 1845; after introducing the
paper of Col. Wailes, you seem to blend or confusedly mix up the
statements of Wailes and Dickerson, attributing to the former that
which he denies or doubts, while the same things are claimed and
contended for by the latter. See American Quarterly Journal of
Agriculture and Science, vol. ii., pages 168-9. "Above all other
remarkable facts, there has been found actually, a piece of the
hurnan skull, with the nondescript blind animal, before described,"
&c., &c. Now this is the language and opinion of Dr. D., yet in
the account above referred to, it seems to come from Col. Wailes,
who disclaims it and scouts at the very thought; I will give you
his own words as expressed to me in a letter of October 3d, 1846.
" You are aware that a paper was expected from me, and you
will noiv see why I declined it. The paper to which you allude
in your last as coming from me, extracts from which were read at
the geological meeting in New Haven, was not designed for that
purpose, but was on the contrary a report hastily drawn up to be
read before an agricultural association, composed of plain farmers,
men of very different attainments and views from those composing
this meeting. The paper was placed in the hands of Prof Silli-
man, then in our neighborhood, and chiefly for the purpose of in-
dicating some of the localities of fossils in this state, and which
paper he could examine when more at leisure, but he was per-
mitted to use it at his discretion; that he was judicious I have no
doubt. But let me call your attention to the notice given of that
paper by a member of the association, in the American Quarterly
Journal of Agriculture and Science, vol. ii., p. 168-9. W^as there
ever a more ridiculous perversion? The facts of a celebrated
water/ally and the nonsensical statement of a " piece of a human

292 Correction of Col. Wailes^s Communication. [May,

skull," belonging to an animal that walked upright! I am
entirely guiltless; and I presume it was from no other source
than the author of the paper previously referred to, which
speaks of stalactites associated with the bones of the mas-
todon in Natchez bluffs. Now you and I know that no masto-
dons were ever found in this locality, but in the mastodon ravine
where the human bones were found, land-slides are of common
occurrence, and it is in these that the bones are often laid bare,
and nothing is more natural than that the human bones from the
graves of the early settlers (and such are frequently met with,)
should from the same causes find their w^ay into the ravines, and
intermix with the bones of the extinct animals. How prepos-
terous to assign the two to the same geological epoch, because they
happen to be found in proximity. Now Dr. Emmons's attention
has been called to this subject, but so far as I have yet learned,
nothing to extenuate or explain has been done by him. You can-
not therefore be surprised that I should feel reluctant to expose
myself to similar misrepresentations."

Such, my dear sir, are the facts in the case, which I think
must show, if evidence w^ere necessary, that the gentleman has
been misrepresented; and although he states that your attention
has been called to the facts, without noticing it, I could think but
that he might be mistaken, and on that account I have taken the
liberty to write you, hoping and trusting that if his impressions
are well grounded, that they may be removed without delay.
The new and surprising fact, if such it prove to be, that human
bones are found in place with extinct genera, as was announced
and contended for by Dr. Dickenson, requires confirmation, and I
know of no man so favorably situated, and none under the cir-
cumstances so capable of deciding the question as Col. Wailes,
who has lived for the last twenty years in the immediate vicinity
of the locality which has furnished most of the specimens above
alluded to. At the meeting in 1845, I believe Dr. D. announced
the fragment of a hitman skull with the " nondescript," (Mylodon
of Owen.) In 1846 the same gentleman announced the iliac
bone under similar circumstances. Col. W.'s opinion on this sub-
ject I have already given. But at my earnest request I hope he
will be induced to investigate the subject somewhat further. I
intend to attend the next meeting of the association, when I hope
to see the question set at rest. Yours truly,

L. D. GALE.

/

\.»- 'M

^hmmmpims

^

T 'iiiu;i!S;:;;„,:,

GEORGE DEXTEK'S

WAREHOUSE OF PHILOSOPHICAL APPARATUS ILLUSTRA-
TIVE OF THE PHYSICAL SCIENCES,

NO. 57 STATE STREET, ALBANY.

The Proprietor of this establishment is at all times ready to supply
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ments of experimental philosophy, as Mechanics, Pneumatics, Hydro-
statics, Hydraulics, Optics, Astronomy, Electiicilj', Galvanism, Magnet-
ism, and Chemistry : also, Daguerreotype apparatus, together with Dr.
Auzou's splenJid Anatomical Models of Human Anatomy.

ALBANY MEDICAL COLLEGE.

The Lecture term of this institution commences the first Tuesday in
October, and continues sixteen weeks.
Alden March, M. D., on Surgery.

James McNaughton, M. D., on Theory and Practice of Medicine.
T. Romeyn Beck, M. D., on Materia Medica.
Ebenezer Emmons, M. D., on Obstetrics and Natural History.
Lewis C. Beck, M. D., on Chemistry.
James H. Armsby, M. D., on Anatomy.
Thomas Hun, M. D., on the Institutes of Medicine.
Amos Dean, Esq., on JMedical Jurisprudence.

NEW AGRICULTURAL SCHOOL BOOK.

PUBLISHED BY ERASTUS H. PEASE,

NO. 82 STATE STREET.

Catechisyn of Agricultural ChemistrTj and Geology, bj- Jas.
F. W. Johnston, M.A., F.R.S., S.L.&E., Honorary Member Eoyal Ag-
ricultural Society of England, and author of Lectures on Agricultural
Chemistry.

From the Hon. Samuel Young, Secretary of Stale and Stipcrhiieudent of Common
Schools of the Stale of New York. ^ common

I liave carpfiilly examined llie Calcchism of Professor Jolinston, on Affriculture Tl,is
liltle w.Tk is the Ijasis „f bolli aifiicMlUnal art and science. A knowledce o( its'princi
pies IS wulun llie coii;preliensinii of every cliild of twelve years old; and if its truths
were impressed on the minds of Ihe yoinifr, a foundati.m would he laid for a vast improve
ment in tliat most important occiipalloii which feeds and clothes Ihe human race

I hope that parents will be willii.g to introduce this brief Catecliism iuto the «JGnimoa
Schools of this tetate.

Albany, 24th Jan. 1845. §_ YOUAG

Also, as above, a general assortment of Classical, Medical, Scientific
and Agricultural Books— Standard Works and Theological Books gene-
rally, together with an extensive Sabbath School Depository.

N. B. Agency for Levi Brown's Diamond Pointed Gold Pen.

AMERICAN JOURNAL

OF

AGRICULTUEE AND SCIENCE.

This work will be issued hereafter monthly^
at two dollars per annum payable in advance.
It will form two volumes at the close of the
year of three hundred pages each^ and will be
illustrated by plates and wood engravings.

The object of this Journal is to disseminate
useful knowledge relating to Science, the Arts,
and Agriculture, and to promote sound views in
education. It is in fine designed for a farmers'
magazine, and no efforts will be wanting to
make it a welcome visiter in his family.

Communications may be addressed as usual
to the conductors at Albany or when more con-
venient, to the publishers, Huntington & Sav-
age, at 216 Pearl st., New York.

E. EMMONS,
A. OSBORN.

Albany, January, 1847.

AMERICAN JOURNAL

AGRICULTURE AND SCIENCE,

CONDUCTED BY

DR. E. EMMONS AND A. OSBORN, ESQ.

JUNE, 1847.

NEW YORK:

HUNTINGTON & SAVAGE,

No. 216 Pearl Street.

1S47.

J. Mansell, Printer^ Albany.

CONTENTS.

NUMBER FOURTEEN.

1. Hydraulics for Farmers, 293

2. Geology of Lewis County, 314

3. Culture of Sanfoin, 327

4. Duty of Educated Men, 329

5. Mrs. and Mr. Jackson, 332

6. Extracts, 336

7. New Publications 337

8. Black Hawk, the Morgan Horse 340

AMERICAN JOURNAL

OF

AGRICULTURE AND SCIENCE.

No. XIV. JUNE, 1847.

HYDRAULICS FOR FARMERS— APPARATUS FOR
RAISING WATER.

BY C. N. BEMENT.

Birkinbine's Ram — Fig. 1.

Among all the devices or contrivances for conveying water from
a lower to an upper level, nothing as yet has been discovered
equal to the Hydraulic Ram. It is a very ingenious and effective

Vol. v.. No. 14. 21

294 Hydraulics for Farmers. [June,

machine for raising water by its own impulse, and comes nearer
to a perpetual motion than any other machine that has ever fallen
under my notice.

If a column or body of water, moving rapidly under a head,
through a pipe, is suddenly checked, its tendency is to burst the
pipe. This is well known in all places where there are water-
works, from the bursting- of the leaden supply-pipes, where these
are not strong enough, on the sudden shutting off the hydrant
cocks. If a small hole is made in the pipe, just above the cock,
the water will escape from it in a very high jet, much higher
than the head, whenever the cock is shut. It is this principle
which is brought into action in the hydraulic ram. If a small
straight upright pipe is attached to the hole, just mentioned, in
the main pipe, having a valve shutting downwards, which will
permit the water to pass upwards, but not to return, each opening
and shutting of the cock will force up into the smaller pipe a
quantity of water in proportion to the head upon the main pipe,
until the weight of the water in the smaller pipe is greater than
can be moved by the momentum of the water in the main pipe,
when the latter is suddenly closed.

Every person accustomed to draw water from pipes that are
supplied from very elevated sources, must have observed, when
suddenly closed, a jar or tremor communicated to the pipes, and a
snapping sound, like that from small blows of a hammer. These
effects are produced by blows which the ends of the pipes receive
from the water — the liquid particles in contact with the plug of
a cock, when it is turned to stop the discharge, being forcibly
driven up against it by those constituting the moving mass be-
hind.

Waves of the sea act as water-rams against rocks or other bar-
riers that impede their progress; and when their force is increased
by storms of wind, the most solid structures give way before
them.

The increased force water acquires when its motion is accele-
rated, might be shown by a thousand examples. A bank or
trough that easily retains it when at rest, or when slightly moved,
is often insufficient when its velocity is greatly increased. When
a deep lock of a canal is opened to transfer a boat or vessel to a
lower level, the water is permitted to descend by slow degrees.
Were the gates opened at once, the rushing mass would sweep
the gates before it, or the greater portion would be carried in the
surge quite over them, and perhaps the vessel also. A sluggish
stream drops almost perpendicularly over a precipice; but the
momentum of a rapid one shoots it over, and leaves a wide space
between. It is so with a stream issuing from a horizontal tube.
If the liquid pass slowly through, it falls inertly at the orifice;

1847.] Hydraulics for Farmers. 295

but if its velocity be considerable, the jet is carried to a distance,
ere it touches the ground.

That the force which a running stream thus acquired may be
made to drive a portion of the liquid far above the source whence
it ilows, is obvious from several operations in nature. During a
storm of wind, long swelling waves in the open sea alternately
rise and fall, without the crests or tops of any being elevated
much above those of the rest; but when they meet from opposite
directions, or when their progress is suddenly arrested by the bow
of a ship, by locks, or other obstacles, part of the water is driven
to great elevations.

The hydraulic ram raises water on precisely the same princi-
ples: a quantity of the liquid is set in motion through an inclined
tube, and its escape from the lower orifice is made suddenly to
cease, when the momentum of the moving mass drives up, like
the waves, a portion of its own volume, to an elevation much
higher than that from which it descended. This may be illus-
trated by an experiment familiar to most people. Suppose the
lower orifice of a tube (where the upper one is connected to a re-
servoir of water) be closed with the finger, and a very minute
stream be allowed to escape from it in an upward direction, the
tiny jet would rise nearly to the surface of the reservoir. It
could not of course ascend higher. But if the finger was then
moved to one side, so as to allow a free escape, until the whole
contents of the tube were rapidly moving to the exit, and the ori-
fice then at once contracted or closed as before, the jet would dart
far above the reservoir; for, in addition to the hydrostatic pres-
sure which (h'ove it up in the first instance, there would be a new
ibrce acting upon it, derivctl from the momentum of the water.
As in the case of a hammer of a few pounds weight, when at rest
on the anvil, it exerts a pressure on the latter w'ith a force due to
its weight only; but when in motion by the hand of the smith, it
descends with a force that is equivalent to the pressure of perhaps
a ton.

At a hospital in Bristol, England, a plumber was employed to
convey water through a leaden tube, from a cistern in one of the
upper stories, to the kitchen below ; and it happened that the
lower end of the tube was burst nearly every time the cock was
used. After several attempts to remedy the evil, it was deter-
mined to solder one end of the smaller pipe immediately behind
the cock, and to carry the other end to as high a level as the wa-
ter in the cistern. And now^ it was found that on shutting the
cock, the pipe did not burst as before, but a jet of considerable
height was forced from the upper end of this new pipe. It there-
tore became necessary to increace its height, to prevent water es-
caping from it; upon which it was continued to the top of the

296

Ht/draulics for Farmers.

[June'

hospital, being twice the height of the supplying cistern: but
when, to the great surprise of those who constructed the work,
some water still issued. A cistern was therefore placed to receive
this w^ater, which was found very convenient, since it was thus
raised to the highest floors of the building, without any extra
labor. Here circumstances led the workman to the construction
of a water ram, without knowing that such a machine had been
previously devised.

It is now more than fifty years since the first discovery was
made known, and it has, until within a few years, been regarded
more as a scientific toy, than of practical utility. It is a matter
of surprise, too, that so beautiful a contrivance should have laid
dormant and neglected, and scarcely known, except to the
scientific.

The first person who is known to have raised water by a ram,
designed for the purpose, was Mr. Whitehurst, a watch-maker of
Derby, in England. He erected a machine similar to the one
represented by the next figure, in 1772.

Whitehurst's Ram— Fig. 2.

A represents the spring or fountain, the surface of the water
in which wa& of about the same level as the bottom of the cis-
tern, B. The main pipe, from A to the cock at the end of C,
was nearly six hundred leet in length, and one and a half inch
bore. The cock was sixteen feet below A, and furnished water
for the kitchen, &c. When opened, the liquid column in A C
was put in motion, and acquired a velocity due to a fall of sixteen
feet, and as soon as the cock was shut, the momentum of this long
column opened the valve, upon which part of the water rushed
into the air-vessel and up the vertical pipe into B. This eflfect
took place every time the cock was used ; and as water was drawn
from it at short intervals, for houshold purposes, " from morning
till night, all the days in the year," an abundance was raised into
B, without any exertion or expense.

Such was the first water ram. As an original device, it is
highly honorable to the sagacity and ingenuity of its author; and

1847.] Hydraulics for Farmers. 297

the introduction of an air-vessel, without which all apparatus of
the kind could never be made durable, strengthens his claims to
our regard. In this machine he has shown that the mere act of
drawing water from long tubes, for ordinary purposes, may serve
to raise a portion of their contents to a higher level; an object
that does not appear to have been previously attempted, or even
thought of. Notwithstanding the advantages derived from such
an apparatus, under circumstances similar to those indicated by
the figure, it does not appear to have elicited the attention of en-
gineers; nor does Whitehurst himself seem to have been aware
of its adaptation as a substitute for forcing-pumps, in locations
where the water drawn from the cock was not required, or could
not be used.

i\Tontgolfier's Ram.

To Montgolfier, of France, are we indebted for the discovery,
or rather the improvement of this useful machine — hence its name,
Montgolfier' s Ram.

The belier hydrauliqiie of Montgolfier was invented in 1796.
Although it is on the principle of Whitehurst's machine, its in-
vention is believed to have been entirely independent of the latter.
But if it were even admitted that Montgolfier was acquainted
with what Whitehurst had done, still he has, by his improve-
ments, made the ram entirely his own. He found it a compara-
tively useless device, and he rendered it one of the most efficient.
It was neglected or forgotten, and he not only revived it, but gave
it a permanent place among hydraulic machines, and actually
made it the most interesting of them all.

The device by which Montgolfier made the ram self-acting, is
one of the neatest imaginable. It is unique. There never was
any thing like it in practical hydraulics, or in the whole range of
the arts; and its simplicity is equal to its novelty and useful ef-
fects. Perhaps it may be said that he only added a valve to
Whitehurst's machine. Be it so; but that simple valve instantly
changed, as by magic, the whole character of the apparatus.

Montgolfier's great improvement, which made the machine self-
acting, was to substitute an outlet valve, shutting upwards, in
placeof the cock used by Whitehurst, which valve was weighted
so as just to open when the water in the main pipe w^as in a state
of rest. But the moment the outlet valve was opened by the
weight upon it, the water which then rushed out acquired a power
in addition to its gravity — the poiver of its momentum — which
was sufficient to close the outlet valve, when the same effect was
produced that was produced by the shutting of the cock, and a
jet of water was thrown upwards into the smaller pipe, which
may be called the " raising main." The water in the main pipe

298 Hydraulics for Farmers. [June,

was thus brought to a state of rest, when the weight on the outlet
valve was again sufficient to close it; and the water rushing out
of it, created again the momentum necessary to close it, when a
further supply was forced into the raising main, and so the outlet
valve kept constantly opening and shutting, or pulsating, as it
may be termed, and a regular stream was made to pass up the
raising main. An air-chamber was attached to the last, to pro-
duce an uniform flow of water, similar to that used in a common
forcing pump. But the weight on the outlet valve was an im-
perfect contrivance, after all; because if the head of the water
varied, the weight required to be varied also; and so long as the
weight was the only known method of making the lam self-
acting, the machine did not get into general use, being found
oftener on the shelves of physiological cabinets than on the pre-
mises of the farmer. The late improvements of using springs
and screws, does away with the weights, and makes the hydraulic
ram as nearly perfect as any known machine for the same pur-
pose. A small vacuum valve supplies to the air-chamber, as well
as to the air-vessel, which makes the flow from the raising main
uniform, enough air to compensate for that which the water ab-
sorbs, besides aiding the opening of the outlet or escape valve, by
the partial vacuum consequent on the rebound or reaction.

Montgolfier positively denied having borrowed the idea from
any one. He claimed the invention as wholly his own, and there
is no reason whatever to question his veracity. The same disco-
veries have often been and still are made in the same and distant
countries, independently of each other. It is a common occur-
rence, and from the constitution of the human mind, will always
be one.

A patent was taken out in England, for self-acting rams, in
1797, by Mr. Boulton, the partner of Watt; and as no reference
was made in the specification to Montgolfier, many persons ima-
gined them to be of English origin — a circumstance that elicited
some remarks from Montgolfier. The patent was granted to
"Matthew Boulton, for his invention of improved apparatus and
methods for raising water."

For the information of those unacquainted with the operation
of the hydraulic ram, it may here be well to sketch briefly its
operation.

1847.]

Hydraulics for Farmers.

299

Fig. 4. Montgolfier's Ram. Fig. 3.

Explanation. The above is a sectional and simple form of
Montgolfier's ram. The head or motive column descends from a
spring or brook A, through the pipe B, near the end of which
an air-chamber D, and raising main F, are attached to it, as
shown in the figure. At the extreme end of B, the orifice is
opened and closed by a valve E, instead of the cock in White-
hurst's machine before described. This valve opens downwards,
and may either be a spherical one, as in Fig. 4, or a common
spindle one, as in Fig. 3. It is the play of this valve that ren-
ders the machine selt-acting. To accomplish this, the valve is
made of, or loaded with such a weight, or adjustment of the
spring, as just to open when the water in B is at rest; then, as
in shutting the cock of Whitehurst's machine, a portion of the
water will enter, and rise in F, the valve in the air-chamber pre-
venting its return. Meantime the water in B has been brought
to rest, and relieved for a moment of the pressure and rush of wa-
ter, the pressure is insufficient to sustain the weight of the valve
E, which drops, and reopens the outlet hole at E, when the cur-
rent is again put in motion, and acquires force enough to close
valve E, when another portion of the water is again forced into
the air-vessel D, and pipe F; and thus the operation is repeated,
as long as the spring or brook affords a sufficient supply, and the
apparatus remains in order. This process, or pulsation, like the
click of a clock, continues until accident or wear stops the work-
ing of the valves. The valves make from twenty-five to sixty
strokes per minute. The machine is set in motion by pressing
down the valve E, Fig. 3.

The surface of the water in the spring or source, should ahvays
be kept at the same elevation, so that its pressure against the
valve E may always be uniform; otherwise the weight of E would
have to be adjusted, as the surface of the spring rose and fell.

300 Hydraulics for Farmers. [June,

As the ascending column of water communicates with the air
in the reservoir D, this would soon be exhausted, if a fresh supply
or portion of air were not introduced at each stroke of the ram.
Thus when the flow of the water through B is suddenly stopped
by valve E, a partial vacuum is produced immediately below the
air-chamber, by the recoil of the water, at which instant the small
valve at B, in Fig. 3, opens, and a portion of air enters, and sup-
plies that which the water absorbs. In small rams, a sufficient
supply is found to enter at the valve E.

Air-vessels are indispensable to the permanent operation of
these machines. Without them the pipes would soon be ruptured
by the violent concussion consequent on the sudden stoppage of
the current of the motive column. The air being elastic, breaks
the force of the blows.

This beautiful machine may be adapted to numerous loca-
tions in the country. When the perpendicular fall from A to
the valve E, is but a few feet, and the water is required to be
raised to a considerable height through F, then the length of the
driving pipe B must be increased, and to such an extent that the
water in it is not forced back into the spring, when the valve in
E closes, which will always be the case, if the pipe B is not of
sufficient length.

The first water ram erected in this country was imported a few
years since from England, at an expense of one hundred dollars,
and put in successful operation at Fairy-Knowe, the residence of
J. H. Latrobe, esq., near Baltimore, Md.

Within a few years, some of our ingenious mechanics have
taken hold of the subject, and they are now made for a very
trifling expense, in comparison to the one imported by Mr. La-
trobe. Among the earliest to improve the machine, I would name
B. S. Benson, near Baltimore, Md., by which pure spring w'ater
may be forced up by a stream of brook on impure water.

The following is a representation of Benson's Patent Water-ram,
for raising spring or other water for supplying farms, towns, or
villages. l?y means of this ram, persons having a small branch
or spring, that will afford one gallon per minute, with a small
stream of impure water, can have a portion of the spring or any
other water, raised to his house or barn, through a small leaden
tube. This ram, says the inventor, will raise twice the w-ater
that any forcing pump will, with the same water power, there
being only three valves to keep it in motion, in place of the heavy
water-wheel and piston. This ram can be driven by branch wa-
ter, and raise spring or branch water to the house at ]^leasure, by
simply turning a cock, without any derangement of the ram, and
is very simple, and easy to keep in order — the valves being faced

1847.]

Hydraulics for Farmers.

301

with leather, and easy of access, can be replaced by any person,
there being no other part that can wear.

This ram differs from most others, in having three valves, and
a passage for spring water at the head.

1jcii>ou s Ram — Fis;. 5.

Description. \ is an impetus-valve in chamber A, opening
inwards: when open, permits the spring water to flow from re-
servoir N, through valve C, and driving the branch water out of the
end of the pipe D, that having acted as a piston in the last
stroke; also permitting the branch water to flow from reservoir I,
through the pipe J, and passing through the opening of the im-
petus-valve V, with increasing velocity, closes the valve; thus
suddenly shutting off the escape of water. The ram pipe J, being
fifty feet long, and six feet fall, filled with water, being nearly an
uncompressed fluid, exerts its force against the column of spring
w^ater in pipe D, as a piston, forcing it into chamber B, and clos-
ing valve C, driving it up through the air-chamber valve B — the
air-chamber being supplied with air, for a spring, receives the
water, and gradually presses it up through pipe P, to the required
height. When the water in the long ram pipe has spent its
power, the superior height of water in pipe P causes the water in
pipe J to recoil, and a small portion to repass the valve, and drive
the water back in pipe J, though in a rising position, continues
to flow a short time after the air-chamber valve has closed and
opened, and shut by the ordinary action of the machine. Thus,
when the flow of the water through D is suddenly stopped by the
valve E, a perfect vacuum is produced immediately below the air-
chamber, by the recoil of the water, at which instant the small
valve opens, and a portion of air enters, and supplies that which
the water absorbs.

Strobe's Pneumato-Hydraulic Engine.

Since the foregoing was written, I have received the following-
description of an improvement on the hydraulic ram. It is the
invention of Mr. Joseph C. Strode, of East Bradford, Chester
county, Penn.

302 Hydraulics for Farmers. [June,

" I have as yet," says Mr. Strode, " made only three different
sized macliines, excepting the model which I left in the Patent-
office, which is of glass, and a brass one of the same size, which
is now in the Franklin Institute, Philadelphia. The latter is an
operating model: its linear dimensions have a ratio to this cut,
Fig. 6, of about 32 to 7. This model, under a head of 5| feet,
with a driving pipe about 15 feet long, ^ inch calibre, forced
through a \ inch pipe 1.8 lbs. of water 40 feet high, in one
minute, which is about 324 gallons, or lOj barrels in 24 hours.
The three sizes above mentioned have a ratio to the aforesaid
model of 3, 2| and 2, in their linear dimensions. The largest of
these is calculated to work with a 2 inch driving pipe, but will
work very well with \\ inch, lliese machines will work under
all heads, where they have yet been tried, with driving pipes of
various lengths. I have not yet made a sufficient number of ex-
periments to determine what the length of driving pipes of given
calibre, under a given head, to force water to a given elevation,
should be so as to produce a maximum per centage, nor what the
length should be to force up a maximum amount, without regard
to per centage; but I am well satisfied that they do not exist con-
temporaneously. The quantity of water used, and of that forced
up, may be varied by giving the outlet valve a longer or shorter
stroke, by which the number of strokes in a given time is dimin-
ished or increased; and in each individual case there will be found
to be a certain number of strokes, that will cause the machine to
raise the most water of which it is capable, without regard to the
quantity it uses to produce this effect; but when it is desirable
that the quantity of water used shall raise the most water possi-
ble, then the number of strokes must be regulated to produce this
effect."

"I give you one solitary experiment that was made with my
largest machine, to produce the former of these effects. It worked
under a head of 12 feet; the driving pipe was 1| inch calibre, 40
feet long. By using 135 pounds of water per minute, 20 pounds,
(which is 114' barrels in 24 hours,) were forced through a | inch
pipe 60 feet high, in the same lime. The machine during this
time made about 32 strokes, which was the right number, with
this length of driving pipe and the attending dircumstances, to
force up the most water, without economising the water used. It
is altogether likely, as the length of this pipe was taken at hazard,
that some other length, in the same situation, would have forced
up more in its maximum operation. You will perceive that the
above experiment gives for the machine a little above 74 per cent.
By increasing the number of strokes to 40, about 75 per cent was
obtained; but the quantity raised was diminished a little, and the
quantity used was diminished in a little greater ratio."

1847.]

Hydraulics for Farmers.

303

The following specification is taken from the Journal of tlie
Franklin Institute:

" The nature of my invention and improvement consists in mak-
ing use of a column of condensed air between the propelling fluid
and the fluid that is to be raised; said air being condensed in a
pyramidal-shaped chamber, by means of the momentum of a de-
scending column of water — the chamber having a communication,
by a small opening at its top, with another chamber, into which
the spring water or fluid to be raised, is introduced, called the
spring water chamber, and upon which the condensed air in the
first named chamber is made to act, causing said fluid to rise
through a tube placed in the spring water chamber, (open at its
lower end, and closed alternately at its upper end, by means of a
valve,) into a large air vessel, or receiver, of the usual form and
construction, being conducted thence to its place of destination by-
pipes, or hose, in the usual manner.

Strode's Pneumato Engine.

Fig. 6 IS a longitudinal section.

Fig. 7 is a transverse section.

Fig. 8 is a perspective view.
Similar letters in the several figures refer to corresponding parts.
A is the main pipe for conducting the propelling water from
the head, or reservoir, to the pyramidal air-chamber. The pipe
descends below the level of that portion of it which connects with
the air-chamber just before it reaches the said chamber, and then
ascends in a curved line to it, forming a curved bend in the pipe,
as at A', for the purpose of preventing the air received at the
valve B, during the time in which the vacuum is produced in the
air and water chamber, as hereafter described, from filling the
pipe A, as the air will not descend at said bend in the tube, so
that the surplus of said air, after having filled the condensing
chamber L, may be carried off by the current of water, through
the valve B.

304 Hydraulics for Farmers. [June,

The pipe A is enlarged below the air-chamber L, as at A"*, and
has an opening 0 into the air-chamber L, through which the
water passes when the valve B is closed.

B is a valve attached to a curved, vibrating lever C, turning on
gudgeons D, in boxes, as its fulcrum, having a set screw E, for
regulating the descent of the valve, and a counter balance F, for
adjusting the valve. When this valve B is down, as shown in
Fig. 7, the water from the head flows through the opening, which
it closes; when it is up, as shown in Fig. 6, the water rises into
the pyramidal chamber L, through the opening 0, and condenses
the air therein.

H is a pipe for conveying the spring water to the spring water
chamber. I is the air-chamber into which the water is forced.
J is the valve for holding it. K is a pipe, or hose, for conveying
the water to its place of destination. The above named parts,
lettered from A to K, inclusive, are made and operated in the usual
manner. The improvements are as follows:

L is a pyramidal chamber, into which air is admitted through
the valve B, when it descends by the pressure of the external air,
to supply the partial vacuum created in the pipe Aj and chambers
L and N.

This pyramidal chamber has a communication, by a small open-
• ing M, at the top, with another chamber, N, called the spring or
pure water chamber; through which opening M, the air, so con-
densed, is forced, and presses on the spring or other water, intro-
duced into the same through the pipe H, by which pressure the
water in said spring water chamber is forced upward through a
tube P, reaching to near the bottom of said chamber N, through
the valve J, into the air-chamber I; said valve being represented
as open in Fig. 6, and as closed in Fig. 7.

To raise water with this machine, open the valve B, and let the
water flow out; then, by closing the valve B, the water, which is
now in motion in the pipe A, will pass through the opening 0,
into the pyramidal condensing chamber L, and condense the air
the same as before; the condensed air will force the spring water
up the tube P, (which had entered through the pipe H, during the
continuance of the partial vacuum above spoken of,) into the
chamber I, and condense the air therein, until its density is equal
to that in the condensing chambers L and N, below. At this time
the spring water will cease to flow into the air-chamber I, the
valve J closes, and the air in the chambers I, L and N commences
expanding, that in the lower chambers, L and N, giving motion
to the propelling fluid and driving it backward, producing a par-
tial vacuum in the machine, and the air in the upper chamber I,
forcing the spring water to its place of destination.

The said partial vacuum in the machine, caused by the reaction

]847.] Hydraulics for Farmers. 305

of the machine, as aforesaid, and the pressure of the external at-
mosphere on the valve B, will cause it to open again. The water
from the head then flows through this valve with an accelerating
movement, until it has acquired that degree of velocity as to cause
the valve to close. The water having no longer any vent through
the valve B, passes through the opening O, into the pyramidal air-
chamber L, and repeats the operation above mentioned, succes-
sively.

In this manner the operation will continue as long as the ma-
chine remains in order, and there is a head of water to propel it.
The valve V is for the purpose of supplying the chamber 1 with
air, by admitting said air into the tube P. The said air is admit-
ted during the time that the partial vacuum above mentioned takes
place. The air thus introikiced into the tube P, ascends to the top
of the same, and is forced into the chamber I, at the next stroke
of the machine; said valve V is represented open in Fig. 7, and
may be closed or regulated by screwing the thumb-screw V.

The principal advantages this machine possesses over other
machines, are:

1st. In case of forcing up pure water by the propelling power
of a running stream of water less pure, there is no possibility of
the impure water mixing with the pure, there being at that time
a column of condensed air between the two wateis.

2nd. The water being forced into the upper chamber I, by the
condensation of air in the lower chamber, the valve J opens more
slowly than when water alone is made the propelling medium, and
also shuts more slowly, thereby preventing the water from escap-
ing back through the valve J, after it is forced up; the valve J
being nearly closed when the water ceases to flow upward into
the chamber I. This advantage, upon trial, is found to be of con-
siderable importance, enabling the machine thus operated, to force,
with a given quantity of water, several barrels more of water per
day than it would otherwise do.

3rd. There being no valve between the condensed air in the
lower chamber and the driving water, or at the opening 0, said
air is permitted to act a longer time in forcing back said driving
water, and thereby making a more complete vacuum than in other
machines, and rendering useless the spring for opening the outlet
valve B, as used in several machines.

It is not necessary that the spring water chamber N, and the
air-chamber L, should be enclosed by the same envelope, but they
may form separate chambers, and they may be arranged in any
convenient way or manner most acceptable to the constructor,
provided that the capacity of the air-chamber does not exceed a
due ratio between the propelling power and the \vater to be
raised.

306 Hydraulics for Farmers. [June,

Ellsworth's Syphon Ram.

This apparatus, invented by Eiastus W. Ellsworth, Esq., of
East Windsor Hill, Conn., is intended for elevating water from
springs, wells, and other sources, wherever sufficient fall of water
can be obtained in their vicinity, for the operation of a syphon.
In principle, it consists of a combination of the syphon with a
machine long known as the hydraulic ram; but is different in its
construction and mode of operation, from similar combinations
which have heretofore been attempted, and proved of little value
for practical use. It has now been operated a sufficient length of
lime to place its durability and utility beyond conjecture, and to
give it at least a tolerably fair title to the rank of a useful ma-
chine.

One of these machines was put in operation by L. B. Arm-
strong, last fall, at the house of Mr. G. Harvey, at vSandy-Hill,
Washington county, the operation of which is described in a letter
to me, as follows:

Dear Sir, — I comply with your request, made at the time I Avas
at the American, in September last, to inform you of the result of
my trial of Ellsworth's self-acting pump. I did not receive the
pump until some time about the first of October. The setting up
occupied about ten days: and when things were all right, off she
went, and has not stopped since; and what is more, it has not re-
quired a moment's attention from that time. The elevation over-
come is thirty-eight feet; the fall fifteen feet, of the longest leg
of the syphon. The amount delivered is half a gallon per minute,
about one-sixth of the water used. There are some little altera-
tions needed in the leather of the valves, which will add much to
(he effect of the syphon. But as the weather was cold av hen I put
up the apparatus, I did not seek to make the machine do its work;
and, considering certainty of operation through winter, without
stopping, more desirable than a large per cent of water raised, I
did not like to strain the pipes with the full power of the ma-
chine, as the quantity raised is more than is needed. For sixty-
seven sturdy knocks per minute, each one something like the blow
of a heavy mallet in the hand of a stalwart carpenter, " is a cau-
tion" io put down none but strong and sound pipes."

L. B. Armstrong.

1847.]

Hydraulics for Farmers.

307

Ellsworth's Ram— Fij: <)
Its construction may be seen from the above sectional draw-
ings, where a 6 is a hollow dome or cap, the cavity of which is
divided into two distinct chambers by a partition, c. This dome
is fastened by a flanged joint, to the circular plate d d, to receive
the bearing of the partition, c. The central portion of plate d d
is sunk into the form of a box or chest, gf; that part of which
lying under chamber a, is roofed over by d d, but communicates
with a, by a valve, ??, opening upwards. That portion of the
chest marked g, is still further enclosed by an upright plate, m,
held to its place by a couple of w^edges, not shown in the section.
This plate has an orifice at o, furnished wnth a valve opening to-
wards g, which is suspended on the spring, l. From y* passes h,
the long leg of the syphon, and from g, i, the short leg. In ope-
rating the machine, i and fi are first filled with water through the
screw-plug at e; as soon as the syphon is free to act, a current
commences in the direction, i, g,f, h. It is this current, acting
on the valve at g, soon overcomes the elasticity of the spring, /,
and the orifice, o, is suddenly closed: the water in i then acts with
a momentum due to its weight and upward velocity, upon the
valve n, and a quantity of water escapes into a, which, when the
momentum in / is exhausted, is prevented from returning by the
closing of n. The moment that n closes, a slight recoil of the
water in i, allows I to throw open the valve at g, and the above
process is then repeated. The water which accumulates in a, is
conducted by a curved pipe attached at k, to any situation above
the machine where it may be wanted for use. The chambers a
and h, are never full of water; they confine each a quantity of
air, which, by its elasticity, equalizes the currents through k and
h. These air-chambers are both indispensable to the perfect action
of the machine, and if k and h are of considerable length, it will
not operate at all when they are filled with water. The air in a
is obviously under more or less pressure, in proportion to the

308 Hydraulics for Farmers. [June,

heiofht to which the water is elevated through k, while owing to
the same cause operating in an opposite manner at h, the air in h
is raritied, or under less than the pressure of the atmosphere. As
water under pressure, in contact with air, has the property of ab-
sorbing more or less of it, and then liberating it; when the pres-
sure is removed, the air in a has a tendency to diminish, and that
in h to increase in quantity; but the position of the valves in this
machine is such, that when it is in action, a is constantly replen-
ished from the overplus in h, for the recoiling movement in i,
above mentioned, which allows valve g to open, draws in a few
bubbles of air from h,f, at o, which air lodges in the cavity under
n, and is driven into a, by the next pulsation of the water in i.

Farmers, manufacturers, and others, have frequently attempted
to carry water over elevated ground to some situation below the
fountain head, but have been troubled, and often compelled to
abandon the plan, from an accumulation of air in the more ele-
vated portions of the pipe, which, in the course of a few days,
cuts off the stream entirely, and requires it to be re-filled. This
is owing either to a want of sufficient fall between the level of
the supply and the point of discharge, or to some contraction in
the pipe, either of which causes, acts by checking the current
through the pipe to that degree, that the air liberated from the
water, (owing to the diminished pressure to which the water is
subjected in the higher portion of the syphon,) remains in the
pipe. The only remedy is to obtain more fall, or give the pipe a
freer apperture, until the current has sufficient velocity to carry
the air through. A velocity of between one foot and eighteen
inches per second, is ordinarily sufficient to accomplish this.

The quantity of water which the machine above described con-
sumes, may be, to a considerable extent, regulated by a small
crank, which enters at right angles with the plane of the section
behind valve g, which, when turned, gives the valve more or less
play, and may, if desired, be made to close it, and stop its action
entirely. There is also a small fixture for opening and starting
the action of the valve. When the apparatus overdraws its sup-
ply, and stops from that cause, the syphon pipes do not empty
themselves of water, as would be the case with an ordinary
syphon: the first few bubbles of air then ascend the short leg of
the syphon, disturb the action of the valves in such a manner that
they cease to operate, and the pipes i n remain full of water.

In the foot of the short leg of the syphon is a short plug, which
may be drawn up a little distance into and thrust down out of the
pipe, by means of an iron rod attached to it, and passing up along
side the pipe, to a convenient place for reaching it. This plug
is drawn up into the pipe for the purpose of stopping it when the
syphon is filled, and is also used in starting the machine, when

1847.] Hydravlics for Farmers. 309

the pipes are filled and ready for operation, The starting is done
by drawing the plug up and thrusting it out of the pipe pretty
quickly. This acts by removing the pressure of the atmosphere
for a moment from the column of water in the short leg; conse-
quently the spring throws the main valve open, afnd the plug im-
mediately passing out of the pipe, allows the machine to com-
mence its operation.

The advantages which this syphon apparatus is claimed to pos-
sess over the ordinary hydraulic ram, are, that it can be applied
in many situations, where, from the tbrm of the location, the ram
could not be used, as, for instance, where the source of supply is a
well, or where, as is often the case in mills and factories, a pipe
may be passed dow^n into a place, to obtain the requisite fall, in
which, from want of room, the ordinary water-ram could not be
placed; that it is more commodiously situated than the water-ram
for repair or regulation, inasmuch as it stands high and dry above,
instead of below, the head of water which operates it; and that,
when water is required to be raised to a considerable heioht, the
elevation of the working parts of the apparatus upon the summit
of a syphon, divides the load to be lifted, relieving the strain upon
the air-vessel, and making the valves less violent in their action,
and consequently more durable.

For operating this machine, not less than five feet fall should
be obtained, below the level of the supply, and more than twenty
is not desirable. The fall may be obtained within the distance of
twenty rods, or twenty feet indifferently, and the pipes may be
laid to any angle, to accommodate circumstances.

The sizes of the syphon pipes required for elevating water for
domestic purposes, are ordinarily between five-eights and one and
a quarter inches in diameter, according to the amount to be ele-
vated, the height to be overcome, the quantity of supply, &c.
Machines between the sizes of five-eighths and one and a quarter
inch syphon pipes, can be be furnished, and ordinarily set up (ex-
clusive of pipe), at prices ranging between fifteen and thirty dol-
lars. The expense for pipe will of course depend on the quantity
and size required.

Sython Ram.

The following is a description of a Syphon Ram, constructed
by H. H. Strawbridge, of New Orleans. Though the principle
is quite against our laws of natural philosophy, still facts would
seem to contradict theory. It is contended by scientific writers,
that the same power might be obtained by making the driving
pipe of the same length as the syphon when straightened, and
placing the ram further from the head. The question naturally
arises, whether there is not less friction in perpendicular than in

Vol. v., No. 14. 22

310

Hydraulics for Farmers.

[June,

an inclining tube, by which momentum and power is gained.
In the experiment of Mr. Strawbridge, power was gained suffi-
cient to burst his machine, by increasing the height of the syphon.
"A few years ago" says, Mr. Strawbridge, before these ma-
chines had come into use, in the United States, I caused one to be
constructed near Covington, La. The fall of water requisite to
work it being very small, I continued to increase it by the im-
provement which 1 am about to describe."

Syphon Ram — Fig. 7.

" A B D is a leaden pipe, bent into the form of a syphon
and carried over the bough of a tree, the short leg A, B, resting
in the pond or spring that feeds the machine, and the longer leg
B, D, conducting to and terminating in the machinery itself,
which is placed a few inches lower. C, is a funnel connecting
with the interior of the syphon through an air-tight three-way
cock B, of the same calibre as the syphon itself. At A, under
water, and at D, a few inches lower down than the end of the
pipe at A are stop cocks, also the same diameter as the interior of
the pipe."

" The cocks A and D, being closed, the cock at B is opened so
that water poured into the funnel C, will fill both legs of the sy-
phon. This being completely filled, the cock B is turned so as to
cut off" all communication with the funnel, leaving the syphon still
open. The cocks at A and D, are then opened simultaneously,
when the water begins to enter the short leg of the syphon and
descends the legD in a continued stream, with a force amply suf-
ficient to set the machine in operation."

"In this manner by employing a syphon instead of a straight pipe,
conducting from the spring or pond to the ram, a fall six to twelve
inches, which would not afford sufficient power to work the ram,
may be increased in power so as to equal that of a natural fall of
many feet. A fall of one loot or more may be obtained in any
situation by partly burying the ram, so as to place it lower than

1847.]

Hydraulics for Far,

311

the feeding reservoir; and the escape of the waste water will not
impede the working of the valve, for I have made it work at a
depth of two feet under water by simply lightning the escape
valve at H, of a part of its weight. A fall of five or six feet, is
amply sufficient for all ordinary purposes. This will give a pow-
er of fourteen pounds to the square inch, if merely the dead pres-
sure be taken into consideration, but a much greater power if the
momentum of the descending column of water be calculated."

" My first machine" continues Mr. S., " was made entirely of
wood, including the air vessel, and worked well. But when the
syphon was applied and the descending current set the valves in
motion, so great was the power obtained that the machine burst
with an explosion like that of a swivel. The perpendicular height
of the syphon when this experiment was tried, might have been
about ten or twelve feet. Another put together more strongly,
with cross bolts and rivets of iron, withstood the pressure, although
the water was forced through the pores of the wood and stood
like dew on the outside."

Experimental Ram.

In order to illustrate the capacity or the
power of the Hydraulic Ram to raise wa-
ter at different heights, we give the fol-
lowing diagram, which we take from the
"American Agriculturist."

" The experimental machine we ex-
amined," says the editor, " was made by
one of our subscribers, as the piece A, of
cast-iron pipe, 2 inches in the bore, and a-
bout 2 feet long, having two flanch nozzels
cast on it, B and C. One end of the pipe
was closed, and the other open,with a flanch
to connect it, about 35 feet of two inch cast
or wrought iron pipe E. The other end of
the pipe E led to an open water cask, F,
placed seven feet a-
bove the ram, and this
cask was supplied by
a hose, at the rate of
eight gallons per min-
ute. Of course the
fall from the level of
the water in the cask,
is equal to a fall of
seven feet, with a
stream giving eight
gallons per minute."

Experimental Ram— Fig.

312 Hydraulics for Farmers. [June,

The operation of this machine is the same as those before de-
scribed.

" In the machine we saw, the strokes were seventy each min-
ute, and plainly heard at the distance of one hundred and fifty
feet. In the course of two or three minutes the pipe J, became
full, and ran over the top. On measuring the quantity of water
which was thus thrown up in twelve minutes, seventy-three feet
above the level in the cask, it was found to be four gallons; and as
during the twelve minutes, ninety -six gallons of water had passed
from the water cask, into the ram, it appears that it required
twenty-three gallons of water to raise one gallon to ten and a
half times its own height."

"This experiment was continued and the same quantity of wa-
ter, four gallons, v^^as thrown up sixty -six feet high, in eleven min-
utes; fifty-three feet high, in seven minutes, and forty -two feet, in
four minutes. Thus, in the first trial, the machine required twen-
ty-eight gallons of water to throw up four gallons to six times the
height of the fall. It would have been easy to have made the head
of water ten, twenty, or thirty feet high, and a series of interest-
ing experiments might be made to ascertain experimentally the
relative differences in the momentum of the water descending
from a greater or less distance; the fall of seven feet, however,
was preferred, in order to give the machines the ability to throw
up water to more than ten times the height of the fall, a difference
which would not often occur. Whether a fall of seventy feet in-
stead of seven, would have thrown up the same relative quantity
of water four hundred and twenty feet is a question we confess we
are not able to solve."

"The (driving) pipe E, it is found, must be thirty or forty feet
long, or the valve G, will not work; almost all the water ran out
of it, when the water cask was put directly over the ram. The valve
made fifty strokes per minute. It is not necessary to have the pipe
E a perfectly straight one, but it maybe bent to suit the inequali-
ties of the ground, and may even be bent at right angles, as shown
in the sketch K. It is far better, though, to have the pipe
straighten"

The hydraulic ram, when properly constructed, it is said, is not
liable to get out of order, or to require repairs; lapse of time or
muddy water passing through them may give occasion for trifling
repairs, and when these become necessary the machine can be
easily detached from the pipes and carried in one hand for conve-
nient repairing. It is also said the height to which one of these
machines can raise water is limited only by the power of valves
and pipes to resist the pressure. A moderate sized one has been
made to send water to a perpendicular height of three hundred feet.
On this principle, works have been erected at Marley, in France,

1847.] Hydraulics for Farmers. 313

which raised water in a continuous stream, to the height of one
hundred and eighty-seven feet. Indeed, a ram has been made in
England, to raise one hundred hogsheads of water to a perpendicu-
lar height of one hundred and thirty-four feet, in twenty-four
hours, with a head of only four and an half feet.

There are two rules for ascertaining how much a given stream
of water will raise. First, find how many times higher the wa-
ter is to be raised than the fall of the driving power; then by ad-
ding an 0, to the number, and dividing by 7, you can ascertain
the number of gallons that will be required to force up a single
gallon of water.

Second, " measure the amount of water discharged by the
stream in a given time. Ascertain the greatest amount of head
or fall that can be obtained, and the elevation to which the -water
is to be raised. Then divide the elevation by the head or fall,
and the amount of water by the quotient. Deduct 30 per cent,
from this result and it will give th?; amount delivered in the given
time. For example, suppose an elevation of sixty feet, with a
fall of five feet. The supply four gallons per minute, or five thou-
sand seven hundred and sixty gallons per day.

Then 5)60=: 12; then 12—2760=480; deduct 30 per cent,
which leaves 336 gallons per day.

If the machine is properly made and put up, it is said this rule
may be depended on."

In a letter from Mr. Birkinbine, we are advised that one of his
rams is now in operation, raising with a two-inch supply pipe B,
over five thousand gallons of water per day, thirty feet high.

The simplicity of the machine and its operation, proves its ef-
fectiveness as well as its durability, and shows the very small
amount of attention and repairs it will require to keep it in order.
The ram and pipes should of course be laid under ground, beyond
the reach of frost.

The very small expense of a ram, and pipes necessary to work
it, being in most cases less than that of a wheel and pump, are
strong inducements to adopt it in preference.

Persons wishing Rams sent to them — by measuring the amount
of water (unless the supply is unlimited) their brook or spring af-
fords per minute, the head or fall they can procure, the elevation
to be overcome, and the distance to be conveyed — can have the
proper Ram and pipe sent them, with directions for putting it up.

Rams (see Fig. 1), and Strode's Pneumato Hydraulic Engines,
are manufactured and for sale by Henry P. Birkinbine, No. 17
South Eighth street, Philadelphia.

314- Geology of Lewis County. [June,

GEOLOGY OF LEWIS COUNTY.

BY FRANKLIN B. HOUGH, A. M.
[Concluded from page 272]

The next rock in the ascending series is that limestone forma-
tion, which has been called by the Geologist of the Third Dis-
trict, the Black River Limestone," which forms a terrace, extend-
ing almost uninterruptedly through the county, and from a half of
a mile to a mile from the river. The thickness of this rock can-
not exceed fifty feet: and in most of the localities where it has
been exposed, it exhibits three distinct varieties, differing in struc-
ture and in color. The lower strata constitute the water-lime
rocks of Lowville, being at the bottom of the terrace, and having
a thickness of perhaps five feet. The color of this rock is a yel-
lowish white, with occasional masses of calcareous spar; and it
is, so far as observed, destitute of fossil remains.

It has not been favorably received as a water-lime, and is not
now manufactured. It is said to have been examined by the en-
gineers engaged on the public works, who decided unfavorably
upon it. The bed of the creek east of Lowville village, is the
only locality where this rock, having the characters above de-
scribed, has been observed; its equivalent at other localities being
a reddish grey rock, with a fine grain and very compact, ringing
under the hauimer, and breaking with a conchoidal fracture, upon
receiving a slight blow. Occasionally horizontal seams occur,
whose weathered edges present a series of peculiar indentations.
like those observed in the sutures of the human skull, and more
rarely, portions of the rock exhibit an imperfect columnar struc-
ture, in connection with this.

This structure can be observed with readiness only on surfaces
which have been exposed to the weather, the firmness of the rock
preventing it from being seen on a freshly fractured surface. When
the rock is broken along these sutures, each surface appears with
a multitude of dentiform prominences, which exactly fill the de-
pressions in the othei'. In some places, where this portion of the
rock has been exposed by the water, in wearing down a channel,
the characters here described appear variously modified, it being
in some places dark colored, or even jet black; but' throughout
the whole length of the county, the lower strata of the limestone
are destitute of any well characterized organic remains.

Next above the fine grained and non-fossiliferous strata, occurs
a succession of even bedded strata of limestone, charged with the
characteristic fossil of the series — the Fucoides dcmissa — replaced

1847.] Geology of Lewis County. 315

by crystalinc carbonate of lime, it being the Birdseye limestone
proper of geologists.

Occasionally the fossil here mentioned is replaced by fibrous
spar, which exhibits upon the weathered surface of the rock a
very beautiful appearance. Examples of this may be seen in
Carter's quarry, near the village of Lowville.

No material could be more suitable than this for building; and
in some localities it is so symmetrically divided by natural joints,
as to need little or no labor to prepare it for the wall.

Where these joints do not occurr, it is observed to have a pe-
culiar tendency to break into rectangular masses. The strata of
this division are generally of uniform thickness, and vary from
four to twelve inches.

The upper division of the rocks which form the first terrace of
limestone in the county, is composed of a thick bedded rock, sepa-
rated into large masses by natuial seams, which are often widened
into fissures by the action of the elements, and is constantly as-
sociated with hornstone, which occurs disseminated in nodules
throughout its substance, and which seem to have been separated
from the rock by segregation, before it had become solid.

This thick bedded stratum forms every where the surface mass
of the first terrace, and streams of water frequently disappear, and
are lost in its fissures, uniformly reappearing at the junction of
this with the impervious birdseye limerock below it. In several
places the waiter has worn caverns of limited extent in the rock,
examples of which may be seen on Roaring Brook, in Martins-
burgh. Fossils are not numerous in this rock, and are, from its
compactness, very difl^icult to extract. They however occur beau-
tifully exposed, where the rock has been weathered, standing out
in relief from the surface. Among the genera that have been ob-
served, are, Orthoceratites, Columnaria, Orthis, Strophomena, and
a Cyathophyllura, with its surface covered with minute concentric
circles.

Owing to the lumpy texture of this rock, and its want of uni-
formity in composition, it is wholly unfit for any useful purpose.
It may be observed advantageously near Lowville village, on
Roaring brook, Sugar river, and in short, most of the streams that
flow into the river from the west.

From the situation of this rock, between the Birdseye and the
Trenton limestones, its fossil contents and thickness of strata, I
have no hesitation in' pronouncing it the " Isle La Motte Marble"
of the New-York Reports; and identical with the Black marble
of Glen's Falls, and the " Seven foot tier" of Watertown. The
thickness of the stratum in Lewis county is about eight or nine
feet, and appears to be quite uniform, wherever observed.

The strata of the Birdseye and the thick bedded masses above

316 Geotogy of Lewis County. [June,

them, are nearly horizontal; Taut in a few places they are consid-
erably inclined, apparently from the upheaval of the subjacent
primitive. One of these upheavals may be observed about three-
fourths of a mile northeast of Martinsburgh village, where the
strata lie in an anticlinal position, sloping to the south, west, and
north, from a hill of moderate elevation. The primitive rock
occurs near the foot of the terrace, only a short distance from the
hill, presenting the rounded summits usual in this region; and,
although the fact cannot be demonstrated, yet we may fairly infer
that such an elevation of the gneiss exists beneath the hill in
question, which has given the strata their present inclination.

Another locality occurs about one mile northeast of the village
of Lowville, where the Eirdseye dips at an angle of about twenty
degrees to the south-west; and at the base of the hill the primi-
tive appears in an upheaved mass, sufficiently indicating the cause
of the disturbance in the stratified rocks above it.

The terrace, which is composed of the rocks here described,
extends without interruption through the county, gradually be-
coming depressed towards the north, and having an average
breadth of half a mile.

The Trenton Limestone is the next rock in the ascending series,
reposing directly upon the thick bedded mass which forms the
surface of the first terrace of limestone. In no place, however,
has the junction between the two rocks been observed, except at
the village of Lowville, in the stream at that place. At other
localities, where one would expect to find the two formations in
contact, the rock is concealed by deposits of drift.

The Trenton rock is well exposed along almost every one of
the streams that flow down from the west, which have in some
places worn chasms of great depth in it, and present cascades of
singular grandeur and beauty. One of the most interesting of
these occurs on Deer river, about half a mile below the village of
Copenhagen, where the stream is precipitated down a very steeply
inclined surface, to the depth of about two hundred and seventy
feet. The ravine which the river has here worn in the rock, of-
fers one of the most suitable localities for the study of this forma-
tion and the collection of its characteristic fossils.

The Trenton limestone forms the bed of the stream, for several
miles below the falls, and the whole thickness of the rock, as ex-
posed at this place, cannot be much less than three hundred and
fifty feet.

The texture of this rock at its different depths varies but little,
being composed of thin shaly strata, alternating with films of
slate, and thicker and more compact layers of grey limestone, suf-
ficiently firm to be used for building, for which purpose the form-
ation, as a whole, cannot be considered suitable.

1847.] Geology of Lewis County. 317

Some thick layers of this rock, about the middle of the series,
furnish, \vhen sawed and polished, a beautiful grey marble,' varie-
gated with various shades of white and black, from the fossils
contained, which sometimes appear to have made up the entire
mass of the rock Its prevailing color has given it the popular
name of " Grey limestone," by which it is known wherever it
occurs; and the birdseye is known as the " Blue limestone," for
a similar reason.

Wherever observed, its strata are horizontal, (local exceptions
being common;) and from the unbroken condition of its fossils,
and the uniformity of its stratification, we may infer that it was
deposited in deep water, and beyond those influences which agi-
tate the sea near its surface.

A very singular phenomenon is presented by some of the lower
strata of the Trenton limestone, and one which has been observed
at places many miles distant from each other, yet all having that
uniformity of character which seems to indicate a common origin.
I here refer to the existence of furrowed strata, whose upper sur-
face presents a peculiar waved appearance, exactly the same as
W'Ould be seen if the surface of a lake, covered with waves three
or four inches high, were suddenly congealed.

These may be observed near the bottom of the cliffs at Deer
river falls, about a mile west of Champion village, at the point
w^here the Deer river is crossed by the State road, and on both
branches of the Lowville creek, above the village. The direction
of these furrows is nearly east and west, at the first two localities;
northeast at the third, and north at the fourth.

Along Deer river, they may be observed at several different
levels, indicating a succession of the causes that produced them,
with intervening periods of cessation. Whether these waves
were produced by currents of water moving over what was then
the surface, and before it had been consolidated, or whether they
were produced under other conditions, we may not be able to de-
termine, with our present knowledge, further than that such causes
operated but for short periods, and that they were followed by the
deposition of strata on which they ditl not operate. Local dis-
turbances in the strata of Tienton limestone, may be seen at four
diflferent places on Roaring brook, in Martinsburgh, below the
village; iDelow the village of Turin, near the mills; and at a few
other localities. Near Turin village there seems to have been a
fracture and subsidence on the northern side of the fault; but this,
like all the other derangements of the strata observed, may be
limited in extent.

In one locality, the strata had heaved up into a dome-shaped
mass, which was made up of fragments of rock, variously in-

318 Geology of Lewis County. [June,

clined, while above and below the strata were entirely undis-
turbed.

These appearances might have been produced by impediments,
which may have caused the calcareous matter of which the rock
is composed, to be deposited unequally; or what is more proba-
ble, they are due to a crystaline action in the rock — a theory
which is strengthened by the frequent occurrence of masses of
calcareous spar, forming irregular veins along the lines of these
disturbed strata.

This rock is frequently traversed by veins of calcareous spar,
and more rarely by fluor spar and the metalic sulphurets. These
veins are observed to pursue a course varying but little from east
and w^est.

The principal locality of fluor spar is about half a mile above
the village of Lowville, on the south branch of the Main creek,
and at the foot of the first falls, not far from a neglected " silver
mine," and occurs in a vein about six inches wide, associated
with sulphuret of iron, calcareous spar, and more rarely grains of
galena. Its color is a bright green, and it is crystalized in small
cubes, which have a veiy uniform size.

The tendency which the pyrites has to decompose, inevitably
destroys specimens of this mineral, if not kept from the damp at-
mosphere. It also was found in small quantities at the lead mine
at Martinsburgh.

This lead mine occurs about one mile northwest of the village,
and was first discovered in 1837, by small masses of the ore being
turned out in plowing. Immediately examinations were made,
which resulted in the discovery of a vein, which appeared about
six inches above the surface of the rock, and was about four or five
inches wide, being composed of galena, with its central portion
made up of the white carbonate of lead.

A contract was drawn, securing the right of working this ore
twelve years, for twelve hundred dollars, and a company organ-
ized, having at first twelve, and afterwards one hundred shares.

There are at this place three principal veins, which have been
wrought; upon the most northern of these the ore was first dis-
covered. In this vein was found octahedral crystals of lead va-
riously modified, a variety of lead ore, presenting a peculiar
arborescent lustre when broken, and beautiful crystals of calca-
reous spar. At the middle vein, the rock was penetrated about
sixty feet, and much the same minerals procuiied as at the one
described, except that they had a more brilliant lustre, and the
crystals of spar were whiter.

At the southern vein, and at its western extremity, blende was
found associated with the galena, coating sulphuret of iron, and

1847.] Geology of Letvis County. 319

overlaid by the lead, which was in turn invested by calcareous
spar, in broad crystals, with curved faces.

Occasionally surfaces, spangled with brilliant crystals of sul-
phuret of iron, were found in this part of the mine. The usual
crystaline forms of the spar were the six-sided prism with trihe-
drial pyramids; the slender pyramid, or dog-tooth spar, often
coated by sulphuret of iron, and the variety known as the nail-
head spar, formed by two low three-sided pyramids placed base
to base, without any intervening prism.

In addition to the forms here mentioned, calcareous spar occurs
in a ravine, east of Martinsburgh village, crystalized in the pri-
mary form, wath cleavage parallel with the faces of the crystals.
They are of a straw color, about half an inch on a side, and quite
free from striffi.

The " lead mines" were wrought for about two years, but never
with a success sufficient to cover any considerable portion of the
expenses; and after the erection of a furnace for reducing the ore,
and an unprofitable outlay of many hundred dollars, were finally
abandoned.

The mania for mining speculation was not confined to the en-
terprise above mentioned; but several unsuccessful attempts were
made in various parts of the county to procure lead, " silver," and
other metals, in the Trenton limestone, but with the same result.
One of these excavations on Whetstone creek, about a quarter of
a mile east of the State road, deserves notice, from the beauty of
the specimens of calcareous spar which it afforded. These lined
the surface of the rock in its seams and crevices, and occasionally
detached masses of stone in these fissures were completely invest-
ed by them. A few crystals of galena, (silver!) and pyrites,
(gold!) were found at this locality.
"These results of mining enterprise, undertaken in the Trenton
limestone, would seem to indicate that this rock cannot be de-
pended upon as a metaliferous depository; and it is quite probable
that these veins do not extend down through the Birdseye, since
the latter rock is never found traversed by veins of spar, or ex-
hibiting any trace of the metals. Should such be the case, these
metals must have been derived from the rock itself, and separated
from its substance by their chemical attractions; a supposition
that is rendered more probable from their occurrence in successive
laminse upon the walls of the veins.

The Trenton limestone occupies two terraces, extending through
the county, and nearly parallel with the river. They are, how-
ever, very irregular in outline, and occasionally broken by broad
valleys, that come down from the northwest.

So irregular are these terraces of the rock, that in some places
they can scarcely be recognized, while in others they are united

320 Geology of Lewis County. [June,

into one, forming a commanding bluff", with a steep descent. The
average breadth of surface occupied by this rock is about two
miles, being wider at its northern extremity, and becoming an
important rock in Jefferson county.

Along its western margin, the Utica slate, the next rock in the
ascending order, appears; covering the limerock for a distance of
about half a mile in width, with a thin deposit of slate, and forni-
ing the slope oT the range of hills that extends through the coun-
ty, nearly parallel with the river, and which is known in this sec-
tion as Tug hill. This range of highlands, commencing in Jef-
ferson county, gradually rises as we proceed south, attaining its
greatest height (about five hundred feet) in Turin, and passes
into Oneida county, it being in the same range as the hills north
of Rome, and the Deerfield hills near Utica.

From the softness of the rocks of which it is composed, this
hill has not that abruptness which characterizes the limestone ter-
races in the county; and its surface is uniformly covered deeply
with a soil derived from the decomposition of the slate.

The only exposures of the rock occur along the beds of streams
which have worn deep chasms in the hill-side; and so easily is
the slate acted upon by the water, that the most insignificant rills
have worn deep ravines in the rock.

Some of these ravines are noted for the magnificence of their
scenery, which is unsurpassed by that of more noted places of re-
sort, which lie nearer the great lines of travel; and the day will
come, when the wild scenery of Lewis county will become an
object of interest, and attract the attention of the lovers of Na-
ture's works.

The falls on Deer river have been already referred to. Two
other localities will be mentioned, which are worthy of particular
notice, in the town of Martinsburgh — " Whetstone gulf," and
" Chimney point." The former of these forms the channel of
Whetstone creek, and is about three miles in length, the last mile
being the only part of special interest.

The stream has here worn its way through the rock, to the
depth of about two hundred feet, leaving the sides nearly perpen-
dicular; and as the visitor winds his way along the tortuous ra-
vine, every turn presents a new prospect, and every step a new
object of interest. As he advances up the stream, the cliffs ap-
proach nearer each other, until at length they can be reached on
each side by the outstretched arras, and the torrent is forced into
a deep and narrow channel; while far above him rise in towering
grandeur, the threatening cliffs, with a thick growth of evergreens
upon their summit, casting their gloomy shadows down the fright-
ful abyss. Into these dark recesses the sun never shines, and snow
and ice are found until late in summer.

1847,] Geology of Lewis County. 321

Chimney point derives its name from a fancied resemblance of
a vast triangular pyramid, formed by the junction of two gulfs,
to a chimney. This is on Roaring brook, about two miles west
of the village; is easy of access, and can be seen to advantage
without descending the bank.

On the left of the ' Chimney' is a beautiful cascade, falling
from the bottom of a ravine, which has worn a channel about half
way down the cliff, and whose murmur is the only sound that
breaks upon the stillness of the magnificent scene.

Both of these localities are interesting, from their number and
variety of fossil remains.

The junction between the Trenton limestone and Utica slate,
is not seen in the county, being concealed along the water-courses
by the debris brought down from the gulfs. This slate is of a
black color, and where exposed to the weather, brown; fissile,
and divided by vertical joints in three directions, which do not
preserve a uniformity in their course. None of these joints are
uniformly parallel, except those which were N. 35° W., "at several
localities. The other systeujs of joints cut this obliquely at vari-
ous angles, and one of them is not usually present.

The whole thickness of the Utica slate may perhaps be one
hundred feet, and at several places the dip was very gentle to-
wards the southwest. Occasionally thin veins of calcareous spar
occur in the joints, or occupying thin strata between its lamina?,
which, with the exception of a sulphuret of iron replacing an
orthoceratite, are the only mineral contents of this rock.

Towards its upper part, the soft black shale, which properly
constitutes the Utica slate, alternate with thin strata of a hard
gritty rock, which, in mineral character as well as fossil contents,
indicates a transition between the Utica slate and Loraine shales.
Specimens of the Triarthus Beckii, which is a characteristic of
the Utica slate, have been observed associated with individuals of
the genera Pterina, Cyrtolites, Trinucleus, and Cypricardites,
equally peculiar to the Loraine shales.

As a fact of some interest, as illustrating the range of organic
life in the earlier rocks, it might be mentioned, that a specimen
of the Pterinea carinata was found near the bottom of the Tren-
ton limestone, at Deer river falls, in a thin stiatum of shale.
The proper place of this fossil is in the Loraine shales.
In no part of this series have I observed a rock that can with
propriety be referred to that division of the Hudson river group,
called the Frankfort slate, as there is no considerable portion
destitute of organic remains, or possessing the characters of that
rock.

At about that place, where the transition character of the rock
renders it doubtful to which formation to refer it, there occurs a

322 Geology of Leiois County. [June,

stratum about three inches thick, of that anomalous production
which has been called the " cone in cone." The vertices of the
cones at this place observed, 'are directed downwards; but detach-
ed masses are occasionally found, consisting of two series of these
cones, with their apices directed towards each other. This phe-
nomenon has been observed in situ, at but one locality, about a
mile and a half southwest of Marti nsburgh village; but from the
constant occurrence of detached masses in all of the principal
gulfs, at about the same level, we may be allowed the inference,
that it exists in a continuous stratum for a great extent; or what
is more probable, there may be several strata of it at about the
same height in the formation.

The existence of the double series of cones above mentioned,
will render it difficult to be explained on the hypothesis that it is
caused by the percolation of water through the stratum charged
with magnesian salts, as in that case the cones would all be placed
in the same direction.

The Loraine shales form the surface rock of the greater part of
Tug Hill, and are finely exposed by the larger ravines which are
worn up two or three miles into the hill.

They consist of hard, gritty layers of rock of a greyish color,
alternating with dark colored shale, which in mineral character
differs from the Utica slate, in its not being so fissile; and by its
crumbling readily into thick fragments. As a general thing the
strata of this rock are horizontal, or but very slightly inclined,
while their equivalents in the eastern part of the State are uni-
formly highly inclined.

To this however there is one remarkable exception in the
county, which may be observed on Roaring brook, in Martins-
burgh, in the gulf above Chimney point, where the strata for a
quarter of a mile are thrown into an inclination towards the south,
at an angle varying from nearly horizontal, to forty-five degrees.
The course of the ravine is here nearly east and west. Towards
the east the inclination is scarcely to be observed; but as we
proceed towards the west it becomes more and more inclined, until
having attained the the greatest dip, the strata become at once
horizontal.

The junction between the level and the inclined strata is at
the first falls, in the ravine, and does not exhibit the appearance
of their having been broken, but they are here curved as if the
cause that produced them operated during their deposition, or
while they were in a yielding condition.

If they were thrown into their present inclination subsequent to
their formation, the continuity observed would indicate an up-
heaval, rather than a subsidence of their strata. liocal derange-
ments of a very limited extent are found occasionally in this rock,

1847.] Geology of Lewis County. 323

which must have been produced wlienthe rock was formed. One
of these may be seen in the bed of the little stream which has
been mentioned above, as forming a cascade south of the " chim-
ney." It is a half cylindrical block about three feet in length
and one and a half in diameter, which has fallen from the cliffs
above; and whose section presents a series of concentric cresents.

The next rock in the series, occupying a large area of the south-
western portion of Lewis covmty, and extending west into Oswego
and south into Oneida counties, is the gray sandstone of Osweo"o.

No natural sections of this rock exist in Lewis county, and the
only knowledge that is possessed of it is derived from observa-
tions made in the other counties above named. It forms the bed
of Fish creek in Osceola, and the head waters of the larger tribu-
taries of Black river from the west. Grind stones have been pro-
cured from this rock in West Turin, but its remoteness from the
settlements has prevented it from being used to any extent for that
purpose.

The agricultural character of the soil underlaid by the lime-
stones and Utica slate in the county, does not vary materially,
except where these are deeply covered by drift; being well adapted
for the growth of the various kinds of grain, but more particularly
for grass.

The dairy interests, the raising of cattle for market, and sheep
husbandry, therefore occupy a prominent place in the agriculture
of Lewis county, and must continue to do so from the nature of
the soil and our inability to compete with the grain growing dis-
tricts of the west. The soil underlaid by the Loraine shales is
still less adapted to the growth of grain, but is yet productive in
grass, and forms an excellent dairy land; while the soil of the
gray sandstone is cold and unproductive, and as yet but little
cultivated.

The region underlaid by this rock is yet almost entirely a wil-
derness; covered by swamps of tamarack and balsam lir, and by
beaver meadows, with intervening districts susceptible of cultiva-
tion. The prevailing timber is spruce (Abies nigra,) and hemlock,
(A. canadensis) intermixed with beech, birch, maple and ash.
The balsam fir tree is abundant on the borders of swamps and
beaver meadows; giving with its conical mass of evergreen foli-
age, a peculiar character to the scenery of the wilderness.

It is interesting to note the connection between the underlaying
rock, and the state of cultivation of the soil above it. The primi-
tive portion of Lewis county is still in a great measure covered
with the primeval forest, into which civilization has everywhere
forced its way several miles, exhibiting almost uniformly half
cleared and half cultivated fields, with miserable roads, and pov-
erty, dwelling in log cabins.

324 Geology of Lewis County. [June,

The limestone lands betray their extent by the improved culti-
vation of the farms, and the air of comfort and often of opulence
around the dwellings of the inhabitants.

Every village in the county is underlaid by limestone, and
probably four-tifths of the surplus products are derived from its
soil.

As we ascend from the limestone to the slate, the change is
slight until ^ve approach the Loraine shales, which furnish a soil
somewhat inferior to the Utica slate, and when we arrive at the
gray sandstone, enterprise is checked, and but little encourage-
ment exists for the expenditure of time and labor.

It would be possible to make out a tolerably accurate geological
map, without once seeing the rock, from the agricultural aspect of
a country.

Having enumerated and described the rocks of Lewis county,
it remains but to notice the drift formation, recent deposites, and
mineral springs.

Reference has been made, when speaking of the Trenton lime-
stone, of the lateral valleys that come down obliquely into the
main valley of Black river.

The first of these on the south, is south of Martinsburgh village,
where the upper terrace of limerock crossing the State road makes
a turn towards the west, and returning passes around just south of
the village, forming the hill on which it is situated.

This valley and its western margin are deeply covered with
drift, and a multitude of large boulders occur; more particularly
on its eastern side. A similar excavation in the rock, and filled
in like manner, occurs between the north town line and a point
half way to the village. Lowville village is situated in a wide
and irregular valley formed by the complete removal of the
Trenton rock.

One mile south of Denmark village is another remarkable val-
ley, formed in like manner, with a multitude of drift hills around
itj while cast of it the birdseye is covered for a long distance by
a wide and deep deposite, constituting a low range of hills par-
allel with the river. Along the base of the range of highlands
composed of slate, drift hills are of constant occurrence, particu-
larly in Turin.

Along the base of the first terrace of limestone near the river
there is observed a succession of drift deposites occurring with
considerable regularity, and constituting as it were buttresses,
resting against the terrace. The primitive region every where
abounds with drift deposites, particularly in the neighborhood of
the High falls, and in the south eastern corner of the county.
These hills are often of considerable height, but no continuous
range of them was observed. They continue south to the valley

1847.] Geology of Lewis County. 325

of the Mohawk, and those who have traveled across that part of
Herkimer county which is known as the " Grant," may form a
just idea of their appearance.

Minor accumulations of drift materials arc of constant occur-
rence throughout the county, forming gentle swells and conical
hills of small extent.

The surface of the rock is in numerous places worn smooth and
scratched, by the materials of which these hills are composed be-
ing transported over them; and the direction of these rocks indi-
cate the existence of a current from the north-west.

Usually a surface presents scratches in two or three directions,
which uniformly coincide with the general direction of the valleys.

The transported materials form in some places a soil of clay,
in others of sand, but usually its quality does not vary materially
from that underlaid by the rock.

The erratic blocks of stone every where frequent, are composed
of gneiss, hypersthene, chloritic slates, mica slate, primitive lime-
stone, specular and magnetic iron ores,* coarse serpentine and
epidote in disseminated grains.

The relative abundance of these rocks is in about the same or-
der as enumerated. Besides these the lower transition rocks
occur as boulders, being in certain localities extremely abundant.
Local derangements of strata occur occasionally, which are to be
ascribed to the drift period. About three miles south of Copen-
hagen on the Number Three road, the Utica slate is highly and
irregularly inclined, w-ith masses of en-atic rock thrust under the
strata. Large masses are occasionally found torn up and resting
upon their edges, appearing to be on the site in which they were
formed.f

The erratic rocks wherever observed, have very uniformly their
angles rounded as if they had been rolled for a great distance, and

* An amusing illustration of the folly of some mining speculations occurred
in Martinsburgh in 1837, about the time when the mania for mining was at
its height. A portion of a large boulder of specular iron ore had been un-
covered, being, as was supposed, the top of a mine of untold extent A com-
pany with a large capital was to be organized, and nothing was thought of
in the neighborhood but stocks, shares, dividends, and the prospective pos-
session of fortunes, until a further examination dissipated the day dreams of
the proprietors by revealing the true nature of the deposite. The ore was
said to contain copper, and no small percentage of Gold!

t A very singular instance of these disturbances exists in Jefferson county
on the " Rutland Hollow" road, about half a mile from where it enters the
State road towards Watertown. Here there occurs two or three isolated
hills, thirty feet high, which are composed of Trenton rock, laying in every
possible position, with their edges thrust up by boulders of gneiss, and witli
every appearance of having been exposed to the most violent torrents of wa-
ter, or masses of moving ice. The strata beneath the disturbance arc hori-
zontal.

Vol. v., No. 14. 23

326 Geology of Lewis County. [June,

they are often found lying entirely upon the surface, as if they
had been deposited there but yesterday.

The recent deposites of the county consist of calcareous tufa,
bog iron ore, and black oxide of manganese.

Tufa occurs in limited quantities, petrifying moss and lichens
below the falls on Roaring brook; below Lowville village on the
south bank of the creek, and on the north branch of the same
about one and a half miles north west of the village. Other lo-
calities of less note occur, but in no case does it exist in sufficient
quantity to merit particular notice.

Bog iron ore occurs in the cedar swamps along Black river in
Lowville and Watson, from which it has been procured in consid-
erable quantities for the furnace at Carthage; but the quantity of
pyrites that it contained being supposed to impair its quality, it is
not now employed. The ore at this locality often replaced roots
and sticks, preserving their form and structure with fidelity. The
strata of this ore are often exposed along the alluvial banks of
streams, which flow from the slate, mingled with logs of wood
and gravel, but not in useful quantities.

In Diana, about two miles from the Louisburg furnace, a loamy
ore is found, which is employed with the specular ore at the fur-
nace. It also exists about one mile from Louisburg.

The ore of manganese occurs on the summit of Tug Hill, in the
south western part of Martinsburgh, in a swamp, and forms a de-
posite about two feet in thickness, consisting of nodules dissemi-
nated through the soil.

When freshly broken, it has a glossy black color, like anthra-
cite coal, for which it was at first mistaken, but it soon crumbles
on exposure to the air into a coarse black powder.

Its extent has never been determined, but it probably does not
occur in useful quantities; besides its impurity would render it
unfit for the purposes for which this mineral is used. It would be
difficult to procure it free from the clay with which it is mixed,
even if it could be procured in quantities.

It has also been found in swamps in the town of Greig, but
only in small quantities.

There are several sulphur springs in the county, which main-
tain a local celebrity as a cure for cutaneous diseases, the principal
of which occur in Lowville, near the Number Three road, and
about four and a half miles north of the village.

The water issues from the south bank of a stream, and is highly
charged with sulphurated hydrogen. The rock at this place is
the Trenton limestone. Numbers resort hither for the purpose of
procuring the water, which is highly prized as a wash for old
s'ires, scrofulous affections, and ill conditioned ulcers. Another
sulphur spring occurs in the Loraine shales, on Whetstone creek,

1847.] Culture of Sanfoin. 327

and at the head of the gulf. Several others of less note occur in
the county. From the occurrence of these in rocks which are
known to contain iron pyrites, we may infer that these mineral
waters are derived from the decomposition of that mineral.

If to the recent products above enumerated, we add sulphate of
iron and alym, which frequently occur in efflorescences on the
edges of the strata of Utica slate, and which might possibly be
turned to a profitable account, we shall have completed an account
of the minerals of the county hitherto observed.

In conclusion, it might be added that there are few districts
more worthy of study than this, as well on account of the full de-
velopment of the lower rocks of the New York system, (with the
exception of two or three members,) as the proximity of the dif-
ferent formations. The channel of Roaring brook, in the course
of eight miles, furnishes sections of as many different rocks, from
the primitive to the gray sandstone inclusive, being the entire
Champlain division (with one exception,) as it is developed in this
portion of the State.

Perhaps there is no line of equal length in the State that fur-
nishes so fine an opportunity for studying so many formations as
this, while the grandeur of the scenery along its course is well
worthy of a visit even by those who derive no pleasure from the
study of geological phenomena.

CULTURE OF SANFOIN.

BY W. H. SOTHAM.

I have long promised to write you an article on the culture of
Sanfoin, but my head has been pressed by other matters that I
have not been able to do so. I consider this plant amongst the
most useful of grasses, more especially on light soils, such as stone
brash, gravel, sand, or light loam. The land must be perfectly
free from couch, (or what is generally termed quack in this coun-
try,) and in a good state of cultivation. It is generally sown with
barley, as such soils are adapted for that kind of grain, and I think
grass seeds of any sort will do better sown with it than any other.

Care must be taken to keep cattle and sheep off it, the season
the barley is cut from it; probably it would be safer not to let
any thing on it the first season. Mow it the following year, and
then put sheep upon it until the frosty nights appear.

This plant reaches a long way into the ground, and brings the
vegetable matter to the surface; the roots have been traced four
feet below the surface, and the upper roots are much larger than

3^ Culture of Savfoin. [June,

those of clover. It is excellent horse hay. Sheep are very fond
of the finer parts of it, but will leave the larger stalks, which
should be led to the horses, and they will eat such food with avid-
ity. I have known working horses do exceedingly well on sheep
orts of the sanfoin, but if it had been blown over and left by other
horses, would not have touched it. It is good economy to feed
the sheep orts of any kind of hay to working horses. 1 have
known the sanfoin to have been mown nine and ten years in
succession, and produced a good crop every year without any
manure, and the altermarth is very thriving feed for sheep, and
produces excellent pasture. It will not do for milch cows; it
gives the butter a very bitter flavor, and makes it very unsaleable.

It is pastured the last season, and then breast plowed, (or in
other words pared and burnt.) The sod, which is very full of
roots, is taken off with a breast plow, an instrument used by the
hand, and forced through by the thighs of the operator. An acre
per week is considered very good work for a man, if the sod is
very stiff, but I have known experienced hands plow an acre in
four days.

This sod is taken off about half an inch to an inch thick, turned
over and left to dry. When sufficiently so as to burn, it is thrown
together and burnt; the abundance of ashes it produces is almost
incredible. They are plowed lightly in, (or what is termed in
England rishaulking, a term w^ell known there by old fashioned
farmers.^ This mode of plowing does not seem to be known in
America. It is a part of a furrow plowed and turned over into
the other part of the furrow, and laps the ashes up into it, for the
purpose of keeping them on the surface. But latterly the most
improved have thought it best to skin plow in preference to this
mode, that is plow lightly as possible the first time, cross plow
a little deeper ihe second time, well harrow and sow turneps on
the surface broadcast. I never saw better crops of turneps than
have been grown by this process, and the succeeding crops for
four or five years have been abundant.

It will not do to sow sanfoin on the same soil again for twenty
years hence, or it will not flourish; this has been proved in re-
peated instances.

I like to risbaidk land before winter comes on; it keeps it dry
through the wet season, and it will work much earlier in the spring
than land that is whole plowed, and it gives the frost a chance to
slack and pulverize it, and the dry winds in March to penetrate
it, which I think a very great advantage.

I shall be pleased to answer any inquiries that may be made
through your paper at any time, if this article should be deemed
worthy of its pages.

1847.] Dvty of Educated Men. 329

DUTY OF EDUCATED MEN.

I am highly pleased in the main with your papers, and have only
met with one article that seems exceptionable: I refer to that in
the Journal for March, on the " Duty of Educated Men," by Ag-
ricola. I shall venture some remarks in reply.

Asking an acquaintance of mine, to whom I had given the
Journal for perusal, his opinion of it, he excepted from his ex-
pression of general liking, the idea of '' farmers not knowing
anything." He referred to that portion of your correspondent's
article that speaks of " educating the sons of farmers at least, in
all those sciences necessary to make this art (agriculture) take its
highest place in the business of life" — that is, in geology, chem-
istry, natural philosophy, botany, &c." Agricola says, " all this
is as impossible as the attempt of the frog in the lable, to puff
himself up to the size of an ox." Why, if a farmer's son may
ask so contraband a question; why is this impossible? "Be-
cause there are few farmers who can afford to give their sons an
education; three fourths of our population are to become tillers
of the soil, and we cannot hope to procure schools or teachers to
educate them. It is looking too far down the future, to anticipate
any such Eutopian success in the present state of things." How
many are there at present, the sons of farmers, who have not the
opportunity of attending, for a portion of the year, the common
district school ? Comparatively few. What effort, on the part
of " educated men," would be necessary to introduce such works
as "Johnston's Catechism of Agricultural Chemistry," and " Theo-
dore Thinker's Botany" into our common schools, and even sup-
port practical illustration of their doctrines ? But little. And
were the minds of children, from six to twelve years of age,
instead of being disgusted with all thoughts of knowledge, by
constant drilling in studies (as English grammar) far too abstruse
for their ready comprehension; led into the fairy fields of nature,
and entertained with her variety and simplicity, how would open
and honest intelligence assume the place of ignorance and preju-
dice ! If we once enlist the human mind into the study of nature,
the works of God will ever exert over it an irresistible spell, and
though we may only countenance the catechisms and first princi-
ples, we shall find our student progressing by himself ; and in a
few years the primmers will be supplanted by octavos. I do not
urge that the farmer shall possess manipulative skill to analyze
his soil with scientific accuracy; but I do contend he may know
the theoretical doctrines, the principles of science as applied to
agriculture.

After a forcible repetition of the assertion " that all hopes of

330 Duty of Educated Men [June,

success in such an undertaking are utterly fallacious," Agricola
(" which is, being interpreted," a farmer,) lays down the fact
that such an education is vnnecessary. " We," he says, " do not
expect any physician to be so far an adept in practical chemistry
as to manufacture his own medicines, though his business consists
in the application of those medicines." True, we do not; but let
us look to that country which yearly accomplishes more than any
other, for the advancement of science — to Germany. The candi-
date for M. D. must there, work through a course of chemical
analysis, and also spend a year with an apothecary preparing and
compounding medicines. He must prepare an extensive herbari-
um, &c. (Prof. Horsford's letters from Germany, Alb. Cultivator,
June, 1846.) Agricola, in carrying out his position, remarks;
'• They (farmers) are capable under proper direction, of preparing
manures in the very most approved manner, though they may be
ignorant of the reasons," &c. True, they may; but how shall
proper methods find way to the ignorant ? How shall they burst
the barriers of prejudice ? How shall the farmer know they are
proper methods ? And if he does not know, how will he do ?
And who is to stand by to give " proper directions," to " tell
how ?" Did all the art of agriculture, like that of making horse-
nails, consist of a few simple operations, to perform which an
hour's instruction and a week's practice would suffice, then there
might be no money profit in making the farmer more than a mere
human automaton; lout since the agriculturist's practice is so va-
rious, so extremely various, while so many substances are applied
as fertilizers, so many kinds of plants are grown, so many differ-
ent soils are worked, so many processes are employed, and so
great a number of all these liable to be modified by adventitious
circumstances; how great a capacity of mind, and what extensive
acquirements are necessary to properly control them. Your cor-
respondent tells " how easily, and with what a powerful influence
educated men might be engaged every day, in breaking down
those prejudices which are among our farming population the
greatest hindrances to improvement. They might rapidly intro-
duce the practice of reading agricultural papers and books, things
which, unfortunately a vast number of our farmers are afraid of,
and therefore need stimulating, in order to overcome their preju-
dice." But as it is easier to destroy the embryo than the great
oak, so would it be easier to give the minds of the youth presenti-
ments in favor of sound practice, by the early instillment of
proper views, than when in after years their minds have received
a lasting bias, to attempt the education of matured prejudices.
And how shall uneducated farmers be won over to the reading of
agricultural information, when on every page are introduced sci-
entific terms and principles, to know which, is not only impossible,

1847.] Duty of Educated Men. 331

biu unnecessary. " Knowledge is power," quotes your writer;
and what but the want of it, was that weakness which " kept
down and made to be regarded little better than bondmen and
serfs, the tillers of the soil who have clothed and fed the whole
human race." And what but education is " breaking the chains"
and rendering " the dignity of their calling fully acknowledged
and appreciated V

But were the increase of wealth the only object to be accom-
plished, I should not wish the farmer to " know anything." " The
love of money is the root of all evil." The farmer as well as
the clergymen has a mind and a heart. It is not only his privi-
lege, but his duty, to improve and cultivate them. These he
carries with him throughout all eternity; they constitute him and
the circumstances in which he is placed, requiring labor, are only
intended to make him, in the true sense of the word, a MAN, to
draw out and expand his faculties.

Had I the secret which could throw unbounded luxuriance
over the wide world, and obviate the necessity for toil, I would
banish it from my memory and resist the impulse to unbosom it,
as I w^ould oppose the tide of inebriacy and licentiousness. Could
not the labor that I w^ould wish to be bestowed upon the educa-
tional interests of the farming community, react to enlarge the
boundaries of knowledge, and make the world more sensible of
the amazing superiority of mind over matter, and bring the cur-
rent of human energy to bear upon intellectual salvation; rather
than have it only minister to man's baser passions, I would wish
the channels of thought forever dried up. All that constitutes
the vast difference between the brute and human-kind is the
mental being. It is destined for eternal endurance; and all our
efforts should be directed to its enlargement and cultivation. We
should toil to support our bodies, to preserve health, to beautify
the earth, only as subservient to the mental and moral develop-
ment of our fellow beings and ourselves. The grand object of
our labors and experiments in agriculture, or any other art, should
be making the mind industrious, energetic, strong, and healthful;
the supplying of bodily necessities should be a secondary consid-
eration. Says Linna3us, "That existence is surely contemptible,
which regards only the gratification of instinctive wants and the
preservation of a body made to perish."

Therefore, while we heartily respond to the sentiments of Ag-
ricola in relation to the "duty of educated men;" while we
would remind them of their influence and their power, let us call
up the farmers to behold and rightly estimate the blessings they
may derive from education; and demonstrate to the world their
ability and intention, if necessary, to stand independent of the
clergyman and the physician, (in agricultural matters) trusting in

332 Mrs. and Mr. Jackson. [June,

their own enlightened practice and ^^ scientific lore" as the ele-
ments of success, and possessing the mental tact to discriminate
for themselves between " proper direction," and pedantic empiri-
cism.

MRS. AND MR. JACKSON.

Mrs. Jackson was the daughter of Squire Thorn, who, in his
day, was the great man of the village. Some expressed wonder
that she married Mr. Jackson, since his body was not constructed
according to any known rule of proportion, and his spirit was not
calculated to endanger the river by combustion: in other words,
he was an uncouth, awkw^ard, good natured, easy, simple soul,
that never did any harm. Some have insinuated that it was a
hasty and ill considered match. But as she was at the age when
the judgment has attained its full maturity, this insinuation must
have been without foundation; there were doubtless good and
sufficient reasons why she should marry Mr. Jackson. It was un-
derstood that she had the sole management of the affair, as she
had of all other matters after the affair. Indeed she was com-
monly regarded and treated as the man of the house.

" Mrs. Jackson, I want to borrow your plow," was not an in-
frequent mode of address, even when Mr. Jackson was present.
If she was disposed to grant the favor, the answer was direct — if
not so disposed, there was an obedient reference to Mr. Jackson.
For example: " Mrs. Jackson, I have called to see what you will
give towards building a school-house." The answer would be,
" I cannot tell what Mr. Jackson would give — he can speak for
himself I reckon." Mr. Jackson on such occasions showed that
his ideas of liberty of speech were analagous to the Dutch Jus-
tice's idea of liberty of thought. " Certainly, every man has a
right to tink for himself, provided he link wid de court."

Mrs. Jackson was an economical person, and like many of her
country women, adroitly managed to reconcile her love of saying
with her love of show. Economy said, " Set a frugal table," and
its suggestion was obeyed. When company came. Show said,
" Set a rich table," and it was obeyed. Now many persons in
their simplicity, suppose that when food is placed on the table, it
is placed there to be eaten. Mr. Jackson fell into this very com-
mon error, but was speedily better informed by his wife. Subse-
quently he was observed to take but one piece of cake, and that
irom the cheapest plate; and if at any time he appropriated some
of better (jiiality, an adroit shake of the head, and peculiar ex-
pression of the eye, on the part of Mrs. J., would lead him to drop

1847.] Mrs. and Mr. Jackson. 333

it unharmed on the edge of his plate, to be returned unharmed to
the original pile of display. So, (saith not Jeremy Taylor,) have
I seen a dog drop a bone, when the cook has aimed a cleaver at
his head.

Mrs. Jackson had furnished her parlor with considerable pre-
tensions to style; but it was rarely entered. The company usually
sat in " the other front room." On such occasions the door of the
parlor would always be accidentally left open, so that the visitors
in passing could catch a glimpse at the Turkey carpet and mantel
mirror. The minister and Judge King have been known to sit
down in the parlor, and little doubt was entertained but that the
President would be invited into it, if he should favor the place
with a visit. It is not known that Mr. Jackson ever trod upon
the carpet, or saw his person reflected from the mantel mirror.

Mrs. Jackson had the idea of gentility fully developed. This
was owing in part to her elevated birth, and in part to the native
nobility of her mind. There were two young men in the village,
contemporary with her younger years; it is a mystery she did not
marry one or both of them. The one sat during the day for three
years in Dr. Norton's office, with his feet on the table; then he
was licensed to practice medicine, but ere long he came to the
conclusion (a priori, for he had no trial,) that sick rooms and
night rides must be unpleasant; accordingly he turned financier,
and was rewarded for his contributions to the currency by a per-
manent birth in one of our state institutions. The other genteel
young man was a clerk in Mr. Burford's store. His hands were
the admiration of all the ladies, who made it a point to buy all
their ribbons of him. He finally set up business for himself, failed
and paid nothing on a dollar — entered into " the grocery line,"
became his own best customer and died, leaving his empty hogs-
heads to his creditors. Mrs. Jackson had lived to see the end of
these specimens of gentility before she married Mr. Jackson. It
was not known that she made any attempts to make him genteel.

Mrs. J. had a son, who in form and feature gave clear indica-
tions of his paternity. She determined to make him genteel, and
labored assiduously to develop within him the idea of a gentleman,
but without any very marked success. The first difficulty was
the vagueness attached to the term gentleman in this country.
The next was that there was no gentleman in Luneville — no ex-
amples to whom she could point her son; so that the idea of a
gentleman that Frederic Fitzjames Jackson acquired, was one who
did not work, whose hands were white, and who wore Sunday
clothes every day. With all these characteristics, Frederic Fitz-
james was peculiarly well pleased, especially the first named; he
commenced a course of careful and successful practice, and was
never known to do a single act of useful labor. His hands were

334 Mrs. and Mr. Jackson. [June,

not very white, and Sunday clothes were worn only on Sunday
for the present.

This hopeful son Mrs, Jackson determined to bring up to col-
lege. This resolution was formed without cousulting with Mr.
Jackson or dame Nature. The former was of no consequence,
the latter is not accustomed to be slighted with impunity. Mrs.
J. was aware that her son was not remarkably bright, but then
she had understood that genteel young men in college were not
remarkable for scholarship, and gentility was the sole object
sought. He was placed in a neighboring select school which was
taught by a Quaker. There the chief mental characteristic dis-
played by him, was a disposition to carve his desk. After vain
attempts to correct the habit, the master concluded he had a gift
for whittling, and furnished him with a quantity of soft pine each
day. Frederic remained at school long after the milestones of
his boyhood had been passed, and when Mrs. Jackson perempto-
rily inquired if he was not fit for college, the teacher warily an-
swered, •' he is ready to go to college." Accordingly homespun
pants were cast off forever, and "boughten" ones procured. The
farm was mortgaged, money raised, and Frederic Fitzjaraes was
sent to a college in a city, that there might be a combination of
influences to make him genteel. He was admitted without hesi-
tation, the funds of the college superceding the necessity of a strict
examination. He soon found companions who could teach him to
spend money genteelly: this he was charged by his mother to do,
with tears in her eyes.. The city tailors soon brought his form
into a near approximation to the human shape, as those will
readily believe who have witnessed the success of those artists,
when they had very unpromising materials.

On his return home in vacation, his mother was delighted with
his improvement, though h survey of his bills shot many a pang
through her heart. Frederic Fitzjames had embraced a new ele-
ment in his idea of a gentleman, viz.: ignorance in regard to all
common, and especially agricultural matters. Accordingly he
admitted this to his practice. Lisping was also added to his ac-
complishments. This genteel ignorance was manifested by a
constant succession of annoying interrogatories. "Vhat's that?"
" Vhat you call this?" was asked with reference to the most com-
mon implements of husbandry.

_ This troublesome habit was brought to an end by the father of
his father's flock. One day Frederic walked with his gloves and
cane to the Held where his father and his hired men were at work.
He began his interrogatories, when the pater avium, whose horns
were beautifully spiral, and who had known him from his boy-
hood, came up slyly in the rear, as if to listen. Apparently he
was not well satisfied with what he heard, for his countenance

1847.] Mrs. and Mr. Jackson. 335

assumed rather a stern expression, and he went backward about
six paces, and then advanced vigorously, and came in contact
with Frederick's rear, just as he was pointing to a hoe, and asking,
" Vhat's that?" The impulse sent him nearly a rod, and landed
hira on his lace. " Why its the old ram," said the hired man, as
if calmly answering the question. " It's the old ram, that's what
it is, and he won't have this nonsense. He knows what you are
up to, and if you don't stop, he'll knock the life out of you."
Fitzjames discontinued his habit of questioning out of deference
to the opinion of the ram. It was suggested that it would be
well to send the said quadruped back with him as his private
tutor, as he could beat more into him, or out of him, than any
body else.

Frederic returned to the college and remained till no more mo-
ney could be raised on the mortgage. This mortifying fact was
made known to him by a letter from his mother, and her injunc-
tion to return home. He made known the state of affairs to his
companions, whom h(^ summoned to his privy council. They
unanimously advised him, with great gravity and earnestness, to
go south and marry a rich wife, assuring him that his genteel per-
son and address, would enable him to accomplish it "in no time."
Great secresy was of course enjoined. Accordingly he sold off
his chattels, borrowed what money he could, his advisers lending
him to carry on the joke, and away he went to Georgia. The
secret instructions they gave him have not transpired, but certain
it is, that in less than six months he was the master of a planta-
tion and some hundred negroes, and a life interest in the body of
a widow. The next summer he came on to the north, and visited
Luneville in his splendid barouche, leaving his wife at the Springs.
His mother had now a son who was a gentleman.

Mr. Jackson, the gentleman, was reminded of the mortgage
given for his benefit, and of the improbability of its being can-
celled without his aid. He very considerately proposed that the
farm be sold, that his father be advanced to the post of negro-
driver on his plantation, and his mother to that of housekeeper in
his establishment. To the first of these propositions, Mrs. J. had
no strong objection, but she utterly objected to residing among
negroes herself, and occupying a second place in any house. She
was greatly provoked to learn that the late widow had reserved
to herself all control over money matters, though he assured her
that he had submitted to it out of deference to her example.
Frederic soon left the place and never returned.

The great object of Mrs. Jackson's life, the gentility of Fitz-
james, being accomplished, her undivided energies could now be
given to saving. The parlor was closed forever — company was
at an end — Mr. Jackson was starved ad libitum — and the mort-
gage finally paid off.

336 Extracts. [June,

EXTRACTS.

M. dutrochet's views of the breathing of vegetables.

M. Dutrochet, who is already distinguished in the scientific
world, for his able experiments on vegetable physiology, has re-
cently laid some further information on the same subject before
the French Academy of Sciences. Having observed that the
pneumatic organs in different parts of the MymphcBa lutea con-
tained an air in which there was less oxygen in proportion as
these parts were distant from the leaves, it struck him, that the
leaves were the sources whence these organs derived their oxygen,
and that this oxygen was disposed of by the breathing of the
plant, as in animals. After stating his observations at great
length, he continues as follows: — The results of these experiments
are, that the oxygen produced by the leaves under the influence
of light, is first poured into the pneumatic cavities: into these it
is pressed into continued accumulation, and escapes to the outer
surface by means of the tracheae, the orifices of which are situated
in the air, and on the leaves. Most of the aquatic plants have
these orifices so contrived, as not to be entirely closed when in
contact with the water, but a few are without these mouths, and
then the oxygen is crowded into the pneumatic canals of the foot-
stalks, and from thence is pressed into the stem, which accounts
for the enormous quantity of water contained in some of the
aquatic plants. We may then conclude, that vegetables breathe
like animals, that is, by assimilating the oxygen which they in-
troduce into their respiratory organs; but instead of borrowing
this from the surrounding air, they fabricate it, and that which
they give out is, in reality, the overflowing of their respiratory
organs. The leaves are the organs used in this fabrication, and
when they have filled themselves, they send it on into the stem,
and as the quantity exceeds the physiological wants of the plant,
it is abundantly poured out. The pneumatic organs, which serve
as a resoirvoir for breathing air, are generally placed on the un-
der side of the leaves, and when leaves that are intended by nature
to remain in a certain position are reversed, they will die, that is,
they will cease to produce the respiratory oxygen, and will be
suffocated; though it is not yet ascertained why leaves, in order
to produce this oxygen in a healthy and durable manner, should
necessarily have that side exposed to the light which is opposite
to their resorvoirs of air. The direct and healthy manner of
breathing in vegetables, consists of the production of oxygen under
the influence of light; therefore darkness is unfavorable to vege-
table life, and injures the durability of the plant. The life of the
corolla} is ephemeral, because these parts do not manufacture re-

1847.] Publications. 337

spiratory oxygen, and consequently breathe by absorbing oxygen
Irotn the atmosphere. This mode of respiration is closely allied
to that of insects which breathe by tracheae, and even the orifices
of these organs resemble each other in shape, being, in both in-
stances, an elongated ellipse.

CRIMSON CLOVER.

The following notice of the Trijblium incarnatmn, is taken
from the Code of Agriculture, and as this grass is getting into
favor, it will not be unacceptable to see it so highly spoken of
abroad; "It is a subject of astonishment that this valuable plant,
{Trifolium incarnatmn,) should not have been long ago introduced
into this country, and cultivated on an extensive scale. If sown
in autumn, after a crop of potatoes or other roots, it produces next
spring a crop fit to be cut for soiling cattle, eight days earlier
than lucerne, and a fortnight before red clover. Care, however,
must be taken to have good seed, and not to sow it too deep. It
produces two excellent crops in one year, the first of which should
be cut as soon as it comes into flower, and the second will pro-
duce a considerable quantity of seed. From its early growth in
spring, when other articles for feeding stock with advantage are
so difficult to be obtained, it is likely to become a valuable acqui-
sition to British husbandry." If the clover — the seed of which
is, we believe, to be had in considerable quantity of the seed mer-
chants in this country — be sown in spring, it is considered that it
W'ill produce a full crop in Scotland in the months of July or
August, and must be of no great value to those on whose lands
the common red clover does not succeed, or where the crop may
have partially failed. It is proper to remark that this is an annual
plant, and therefore should only be employed in partial husbandry.
— Baltimore Farmer.

NEW PUBLICATIONS.

A Practical Treatise on the Diseases of Children: By D.
Francis Condie, m. d.. Secretary of the College of Physicians,
etc. Second edition: revised and augmented. Philadelphia:
Lee & Blanchard. 1847; pp. 657.

It is pleasant to witness the progress of medicine, and to see a
real advance of this branch of knowledge to that state when the
mind will be more directed to the prevention, than the cure of
disease. In infancy, there can be no doubt that diseases may, in
nine cases out of ten, be prevented; and it seems that the pro-

338 Kew Publications. [June,

fession are directing their minds steadily to this great end. But
admitting that this is not true to the letter, still there can be no
doubt that the means of curing disease have been increased, and the
treatment of all the ordinary maladies are managed with better
success now, than any former period.

The treatise of Dr. Condie bears evidence to the foregoing as-
sertion. But evidence of still greater importance is furnished in
the experience of all the active and enlightened physicians of the
country. In calling the attention of our readers to this work, we
can hardly expect that many of our readers will purchase it, or
attempt to study the diseases of infants and children with a view
to undertake their cure; still, those who may be disposed to give
some time to the perusal of the work, wmII find the first 12d pages
eminently calculated to promote sound views of the treatment of
infants and children, both in health and sickness.

The first part of the work is devoted to the hygenic manage-
ment of children, the peculiarities in the performance of the vital
functions and the symptoms of diseased action.

The information in this part of the work will render it a valu-
able book to every parent, and to all who are interested in the
physical and moral treatment of children.

We shall make a few extracts, for the purpose of illustrating
the character of this part of the work. Page 25, treating of the
cleanliness and bathing of children, Dr. Condie remarks. " The
absurd notion so generally entertained, that the cold bath is
adapted, in all cases to augment the strength and invigorate the
powers of life, and which has induced so many to view it as an
important agent in the physical education of infancy and child-
hood, has been fully exposed by the experiments of Dr. Edwards.
By these it has been shown that the direct eflfect of cold water,
when applied to the surface, is invariably to suppress the strength
and vigor of the system; and that this depressing effect is always
in a direct ratio of the feebleness or exhaustion of the individual
subjected to its influence. When we add to this, that by the
same experiments, it has been proved that the power of generat-
ing heat, and consequently the ability to support a diminution of
temperature is at its minimum at birth, and goes on gradually
augmenting as the child approaches maturity, we can readily un-
derstand the folly and danger of applying cold water to the skin
of a young infant, as well as the necessity of the water in which
it is washed, being sufficiently warm to prevent the production of
the least degree of chilliness." Again; on clothing, the author
says that the essentials in the clothing of children, are lightness,
simplicity, and looseness. The texture, amount of clothing, during
infancy and childhood, should be such as to preserve every por-
tion of the body of a sufficient and equal warmth; neither allow-

1847.] JVew Publications. 339

ing it, on the one hand, to experience the slightest sensation of
chilliness, nor on the other unnecessarily augmenting its heat.
The younger the infant the warmer should it be clothed, and the
more care should be taken to protect every part of its surface by
an appropriate covering.

Another important subject is treated of, viz: " the moral defects
which render a female totally unfit to give nourishment to an in-
fant, or to assume any charge of it whatever. Thus, an irrita-
bility of disposition, giving rise to frequent gusts of passion, has
been known to produce so deleterious effect upon the milk, as to
render the infant liable to convulsions, that paitakes of it during
or immediately after such exhibitions of ungovernable temper.
Grief, envy, hatred, fear, jealousy, and peevishness, likewise, in-
dependently of their abstracting the mind from the duties neces-
sary to be fulfilled towards the infant by their influence upon her
health, tend to alter the quantities of the nurse's milk, so that the
stomach of the infant becomes quickly disordered by it, while at
the same time it is altogether unfitted for its proper nourishment."

A Voyage up the River Amazon, including a residence at Para,
By William H. Edwards. D. Appleton & Co., 200 Broadway,
N. Y., and G. S. Appleton, 143 Chesnut street, Philadelphia:
1847. pp. 256.

We certainly have read, and continue to read with increasing
interest this journal of travels. Whether our partiality for the
book is increased by the fact, that it is the production of an old
and esteemed friend, we are unable to say. This is a matter of
little consequence to our readers, as we can assure them that it
abounds in interesting details and useful information. Mr. Ed-
wards is a zealous naturalist, a good observer and gives his nar-
rative in an easy, lively style, which never tires, but entices his
reader along from chapter to chapter without surfeiting or fatigue.
In general, Amazon travelers have been deficient in information
relating to natui-al objects; and hence they have roamed over and
through interesting fields, without the power and ability to instruct
us in things of the highest interest. But we are happy to say
that Mr. Edwards is free from this charge. One peculiarity of his
work consists in giving the reader a picture of the journey itself.
You at once feel that you are almost a fellow voyager, pushing
up the mighty Amazon with the same objects in view. We ob-
tain a vivid idea of what life is upon these waters; what the
pursuits of men are in this distant part of our continent; how
different their feelings, views and conditions are when compared
with our owm. This is no mean character in a journal; it is
rather one which is of the highest excellence. We bespeak for
our friend's work a wide circulation, and we cannot but hope that

340 Black Hawk, the Morgan Horse. [June,

a very respectable harvest of fame will be gathered by his enter-
prise up the Amazon.

Report of the Commissioner of Patents for the year 1846.

We are indebted to our friend, Dr. L. D. Gale of the Patent
Office, for a copy of this valuable report. We cannot but regret,
however, that the government should have deemed it necessary to
curtail the operations of the office so far as to exclude from its
pages important statistical, and other information relating to agri-
culture. We earnestly recommend, that the former plan of the re-
ports may be again approved of by the government. In no other
way can our agriculturists be supplied with valuable information,
in no other way can the interests of agriculture throughout the
country be so well and so generally promoted. The document is
very valuable, and it is scarcely necessary to add, indispensable to
inventors.

BLACK HAWK, THE MORGAN HORSE.

We paid what w^e thought a deserved compliment to this fine
animal, in our October number for last year. Another opportu-
nity for examining him has fully satisfied us that our commenda-
tion fell rather short of the truth. We are aware that excessive
praise often defeats its object; for truth is the only foundation
upon which a matter can stand: and it is only upon this basis
that we wish to place the merits and good qualities of Black
Hawk. No one who has seen him, but is ready to speak in the
highest terms of commendation. His usefulness must then rest
upon his stock; and placing his claim to patronage upon this test,
we are ready to say that enough is now known to place him first
upon the list of stock horses in the New England States.

He is a distinct individual, having his own peculiar traits and
characteristics; and hence the sure transmission of these traits
and characteristics to his progeny. This will take place in a
great measure, in a mode which will be independent of the iflu-
ence of the female, unless indeed the female is equally individ-
ualized by high blood and distinctness of breed. Such horses are
the only ones which can improve the stock of the country.

GEORGE DEXTER'S

WAREHOUSE OF PHILOSOPHICAL APPARATUS ILLUSTRA-

TIVE OF THE PHYSICAL SCIENCES,

NO. 57 STATE STREET, ALBANY.

The Proprietor of this establishment is at all times ready to supply
apparatus for Colleges, Academies and Schools in the several depart-
ments of experimental philosophy, as Mechanics, Pneumatics, Hydro-
statics, Hydraulics, Optics, Astronomy, Electricity, Galvanism, Magnet-
ism, and Chemistry : also, Daguerreotype apparatus, together with Dr.
Auzou's splendid Anatomical Models of Human Anatomy.

ALBANY MEDICAL COLLEGE.

The Lecture term of this institulion commences the first Tuesday in
October, and continues sixteen weeks.

Alden March, M. D., on Surgery.

James McNaughton, M. D., on Theory and Practice of Medicine.

T. Romeyn Beck, M. D., on Materia Medica.

Ebenezer Emmons, M. D., on Obstetrics and Natural History.

Lewis C. Beck, M. D., on Chemistry.
' James H. Armsby, M. D., on Anatomy.

Thomas Hun, M. D., on the Institutes of Medicine.

Amos Dean, Esq., on Medical Jurisprudence.

NEW AGRICULTURAL SCHOOL BOOK.

PUBLISHED BY ERASTUS H. PEASE,
NO. S2 STATE STREET.

Catechism of Agricultural Chemistrij and Geology, by Jas.
r. W. Johnston, M.A., F.R.S., S.L.&E, Honorary Member Royal Ag'
ricultural Society of England, and author of Lectures on Agricultural
Chemistry.

From the Hun. Samuel Young. Secretary of State and Sirperintendtnt of Common
Schools of the Slate of Ncto York. 'common

I liave carefi.lly examitipd the Catechism of PK)f.;ssoi Johnston, on Affriciilture Tl,,,
little w.Tk IK the hasi- of bolh airiic.lturnl art and scienc. A knovUedge o I^'princ
pies IS wilhin the con-prehension of every child of twelve years old; an.! if its truths

.. -. ....pressed on the minds of the yoni.fr, a fonndati.m wonid he laid for a vast imurovP
ment in thi.t most important occu|)ation which f-.&U and clollies the hun.an race ^ ^'
SchooiJonhrj'Slale.'^'" ''^ '""'"'^ '" i'>fod»ce .hi. brief CatecUism into the Common
Albciny, 24th Jan 1845. S. VOU\('

Also, as above, a general assortment of Classical, Medical, Scientific
and Agricultural Booke— Standard Wonfes and Theological Books gene^
rally, together with an extensive Sabbath School Depository.
N. B. Agency for Levi Brown's Diamond Pointed Gold Pen.

AMERICAN JOURNAL

OF

AGRICULTURE AND SCIENCE.

This work will be issued hereafter monthly,
at two dollars per annum payable in advance.
It will form two volumes at the close of the
year of three hundred pages each, and will be
illustrated by plates and Avood engravings.

The object of this Journal is to disseminate
useful knowledge relating to Science, the Arts,
I and Agriculture, and to promote sound views in
education. It is in fine designed for a farmers'
magazine, and no efforts will be wanting to
make it a welcome visiter in his family.

Communications may be addressed as usual
to the conductors at Albany or when more con-
venient, to the publishers, Huntington & Sav-
age, at 216 Pearl st., New York.

E. EMMONS,
A. OSBORN.

Albany, January, 1847.

THE

AMERICAN JOURNAL

AGRICULTURE AND SCIENCE.

CONDUCTED BY

DR. E. EMMONS, AND A. OSBORN ESQ.

VOL. VI.

FROM JULY TO DECEMBER.

NEW YORK:

HUNTINGTON & SAVAGE,

No. 216 Pearl street.

1847.

J, MUNSELL, PRINTER,
ALBANY.

CONTENTS.

Acknowledgments, 47

Addenda to Table of Temperature, 341

Advantages of Irrigation, 153

Agent which produce Chemical Changes in the Soil, 3S

Agriculture of New York, 132

Albany and Rensselaer Horticultural Society, 61

American Association of Geologists and Naturalists, 198, 20S

American Institute, 64

Analysis of Argillaceous Slate, 41

Analysis of the Ash of the Fibre of the Flax, 174

Annual Meeting and Fair of the Massachusetts Horticultural Society, .... 219

Antidote to Poisons, 222

Atropos Pulsatorius, 195

Blight, 129

Blight in Fruit Trees, ,. . . 79

Bhght in Apple and Pear Trees, 5

Bottom Heat, 334

Brand in the Cereals, 42, 112, 177

Capacity of Soil to endure constant CultiTation, 104

Chess, 123

Chicago, 64

Clinton County Fair, 222

Cropping fallows, lOH

Cure for Mildew, 131

Description of Several New and Interesting Animals. 191

Diseased Potatoes used for Seed, 144

Empire Spring, Saratoga, 44

Exports of the United States, 223

Extracts from the Older Journals, 277

Facts in Physiological Chemistry, 54

Farm HouseS; 2S6

Fertilizer, 343

Flour and Grain, ()3

Friends and Patrons, 344

Fruits, 1

Gov. Wright's Address, 177

Hessian Fly, 105

Improvement in Smelting Copper Ore by Electricity, 106

Influence of the Mode of Churning on the Hardness or Softness of Butter, 164

Lime from Gas Works, 76

List of Noxious Insects, 145

iv Contents.

Look to your Peach Trees, 14

Loss of Inorganic Matter in Drainage Water, 155

Management of Pear Trees, 158

Marshes, and their Effects upon Human Health, 283

Meteorological Observations. 84

Meteorological Observations on Grey Lock Mountain, 206

Mildew, 130

Mining Report, No. 1, 192

New mode of Inarching,. 342

New York State Agricultural Society, 57

No Coal in the New York Rocks, 125

Notes on the Iroquois, etc. j 223

Observations on Soils, 225

On the Alternation of Generations, etc . , 224

On the Culture of Potatoes, 154

Organic Matter of Soil, 92

Osier Willow, its Cultiration, etc., 197

Para, its Temperature, etc 200

Peat Charcoal, 204

Potato Disease, , 77, 202, 338

Practice *nd Theory, 104

Prepared Gum for Pasting, -.,. ,,., 144

Progress of Discovery, 103

Pruning Conifers, ,. ,. 198

Publications, 286

Renewal of Bark, 37

Report on the Supposed Identity of Atops Trilineatus, {Emmons,) with

Triarthus Beckii, 194

Sale of Improved Short Horned Cattle and Sheep, 64

Shade Trees not injured by Gas, 101

South Carolina Agricultural Society, 50

Stramonium, 103

The Crops and the Season, 45

The Effect of Plants on the Distribution of Nutriment in Soils, 143

The Grape, 10

Thin Sowing, 205

ToKeepEggs, 196

Tooth of the Elephas Americanus, 31

To Our Subscribers, 287

Transactions of the N. Y. State Agricultural Society, 15

Turning Over a New Leaf, 291

United States Coinage, 65

Wendell's Mottled Bigarreau, Ill, 199

Wood's Class Book of Botany, 98

AMERICAN JOURNAL

AGRICULTURE AND SCIENCE,

CONDUCTED BY

DR. E. EMMONS, AND A. OSBORN ESQ.

JULY, 1847.

NEW YORK:

HUNTINGTON & SAVAGE,

No. 216 Pearl Street.

1S47.

J. Munsell, Printer, Albany,

CONTENTS.

NUMBER FIFTEEN.

1. Fruits, , 1

2. Blight in Apple and Pear Trees, 5

3. The Grape, 10

4. Ijook to your Peach Trees 14

5. Transactions of the N. Y'. State Ag. Society, 15

6. Tooth of the Elephas Ainericanus, 31

7. Renewal of Bark, 37

8. Agent which produce Chemical Changes in the Soil, 38

9. Analysis of Argillaceous Slate, 41

10. Brand of the Cereals and Blight in Grain, 42

11. Empire Spring, Saratoga, 44

12. The Crops and the Season 45

13. Acknowledgments, 47

14. South Carolina Agricultural Socieij-, 50

15. Facts in Physiological Chemistry, 54

16. New York State Agricultural Society, 57

17. Albany and Rensselaer Horticultural Society, 61

18. Flour and Grain, 63

19. Sale of Improved Short Horned Cattle and Sheep, 64

20. Chicago, 64

21. American Institute, , 64

AMERICAN JOURNAL

OF

AGRICULTURE AND SCIENCE,

No. XV. JULY, 1847.

FRUITS.

In our previous article on fruits we confined ourselves to the
simple facts of fertilization, or the conditions on which it takes
place, and some modifying circumstances attending the phenome-
non. We propose in the present article to consider more particu-
larly some of the results of this operation.

Nothing can be more varied than these results are in some re-
spects, or more constant than they are in others. The effect on
the parts composing the seed vessel are as various as the plants
themselves, and the production of a miniature plant or embryo
is as constant as the phenomenon.

The most apparent and striking changes in regard to the parts
of the fruit, are those in respect to its form, size and texture.
To attempt an explanation of these changes, as to their cause,
would be just as fruitless as to attempt to give a reason why an
acorn produces an oak, or any seed a plant similar to the one that
bore it. In the present state of our knowledge, it is simply the
fact we have to deal with ; of the cause we know nothing. When
the act of fertilization is accomplished, a series of changes occur,
which are characteristic of each species. In some the seed vessel
seems to receive more than an equal share of the energies of the
plant, increasing remarkably in size, and bearing no resemblance
at maturity to the minute body of its earlier stage. In others the
seed seems the special object of care, and while the seed vessel
becomes a dry, thin membrane, the seeds become large, and are
much the most conspicuous portions of the fruit. At other times
they both increase together, and both seem the equal recipients
of the energies of the plant. As examples of the first of these, we
have the large, fleshy fruits, as the water-melon, gourd, &c. ; of
the second, the bean, wheat, pea, &c., afford examples, and we

Vol. VI., No. 15. 24

2 Fruits. [July,

have exhibitions of the last in the cherry, persimmon, and many
others. The size of the fruit is never indicated by the size of the
plant. While the majestic oak and maple bear the small acorn
and the light samara, the creeping, short-lived vine, of a few feet
in length and scarcely an inch in diameter, bear fruits that would
outweigh the whole plant besides.

The effect of cultivation on fruits is almost always to increase
the seed vessel at the expense of the seed. Some plants are ren-
dered entirely barren of seeds by cultivation, and in others the
number of seeds is greatly diminished, as the size of the seed ves-
sel is increased. The vine, quince, bananna, and pine apple af-
ford examples of the increase of the seed vessels at the expense of
the seed.

When the fruit has arrived at maturity, nature has in all cases
devised means by which the seed shall become spontaneously dis-
engaged from its confinement in the seed vessel. If the vessel is
dry and membranous, and likely to resist decay, she arranges so that
the very products of this state, which would render it impervious
to the action of appropriate vital stimulus, shall in some manner
rupture it and allow the seed to escape. If the vessel is fleshy, it
never opens by any ordinary means but its entire decay; if left to
natural agencies, it accomplishes, with little delay, the same end.
On this account fruits are divided into dehiscent, or those which
open spontaneously, and indehiscent, or those which do not open
spontaneously, the former being usually dry, the latter fleshy. To
the above there are exceptions, in which the seed vessel contains
but a single seed, and so arranged that fluids easily pass to the em-
bryo, so that there seems no need of the seed's being disengaged,
as in the case of grasses, sunflower, caraway, &c., which, although
generally regarded as seeds, are in reality composed not only of
the seed proper, but also of the seed vessel.

The seed vessel, or pericarp, is made up of one or more leaves,
(these leaves are called carpels,) folded with the upper surface
inwards, and with the margins united. This is always the case
where the seed vessel consists of one leaf, as in the pea, bean and
peach, but when the seed vessel is composed of more than one
leaf, the edge of one leaf is sometimes soldered to the edge of the
one adjacent, as in the violet, but frequently each leaf is folded so
that its own edges are united, as in the apple. The seeds are, in
all cases, borne by the edges of the leaf, so that wherever we find
seeds attached, we may be certain that that is the margin of a
leaf. Hence, if we find seeds attached to the wall of the seed
vessel, it is a sure indication that the different leaves are united
by their edges, and if we find the seeds attached to the centre of
the seed vessel, we may be assured that the leaves are folded so as
to unite their own edges.

1847.] Fruits; 3

As we are writing for general readers, it will not be inappro-
priate to direct our attention to those parts which otten enter into
the constitution of the fruit, before we proceed to more particular
considerations of its constitution. The organs of reproduction, as
they are usually called, are four, and may all be seen in an apple
or potato flower. Each of these organs is composed usually of
several leaves in a whorl. The outer whorl is the calyx, each
leaf of which is called a sepal; the next whorl is the corolla, and
each leaf is called a petal; then interioraly come the stamens,
and in the centre appears the seed vessel, which is composed of
leaves, each of which is called a carpel.

All of these organs have their origin at the summit of the flower
bearing branch, although they do not always appear to have their
origin at this point. This arises from various degrees of union
between the different parts. Sometimes the pistils and stamens
contract a union, and the stamens appear to come from the top of the
ovary, and are epigynoiis, or from the top of the pisiil, gynandrous.
At others they contract a union with the corolla or calyx, when
in the latter case they are said to be perigynous. Sometimes all
the organs are united as far as the top of the ovary, when the
ovary is said to be inferior, and the calyx superior, as in the ap-
ple, haw, &c. When the organs appear in their true position,
they all are said to be inferior, or hypogynous, except the seed
vessel, which is said to be superior, as in the grape, cherry,
peach, &c.

It is plain from the preceding remarks that in regarding fruits
in respect to their constitution, we may divide them into two
classes, viz., those that consist of the seed vessel proper, uncom-
bined with any other organs, and those that are made up of all
the organs of reproduction soldered together. This division cor-
responds to the division made by botanists into superior and infe-
rior fruits, called superior because not contracting any cohesion
with the adjacent organs, it seems to be above them, and inferior
because contracting an adhesion with the surrounding organs; the
organs seem to come from the top of the fruit, or the fruit seems
to be below all the remaining parts.

This is an important practical distinction, as it is plain that
those fruits that have not only their appropriate vessels for their
nourishment, but all the vessels that supply the different organs
of the flower, will stand much less in need of careful attention for
their safety and ultimate perfection, than those that are wholly
dependent on their own vessels for accomplishing the same end.

While the apple, pear, and quince, which are inferior fruits,
usually need no attention in regard to their crop of fruit, the peach,
plum, grape, &c., which are superior fruits, need special care that
all causes that tend to produce the premature falling of the fruit

4 Fruits. [July,

should be carefully removed, and on the other hand excessive
quantities should not be allowed to remain on to ripen.

It is well known to all that the position of the seeds differs re-
markably in different species. In some they are arranged in regu-
lar order in a single cavity of the fruit; in others there are seve-
ral cavities. Sometimes they are attached to the centre of the
cavity, at others to the circumference, and again there seems to be
but little or no regularity in their arrangement. Sometimes they
are arranged on, apparently, a single line, and at others spread
over a large surface. Now, however various this arrangement
may be, the fact is universal, that they are always attached to the
edge of the leaf, or some development of it. The seed bearing
point, line or surface, as the case may be, is called the placenta,
and to trace its modifications, we trace the modifications in the
arrangement of the seeds.

In the pea we see the fruit made up of a single leaf folded and
united by its edges, and bearing its seeds on two lines, at the line
of junction, that is, on the two edges of the leaf. Were it not
folded the seeds w^ould appear attached in a regular series along
the margin from the base on one side to the base on the other,
exactly as the miniature plants appear on the margin of the Bry-
ophyllum. There is a stage in the development of the fruit when
this is the case, in some plants at least, when the leaves that com-
pose the seed vessel are distinct and nearly flat, and the vesicles
that are to become the embryo, may be seen as small elevations
along their borders. As the parts increase, the leaves approach each
other, and become usually in some one of various ways soldered to-
gether, and variously folded. The soldering commences at the
base of the carpellary leaves and proceeds upwards, and in some
plants the soldering does not reach completely the apex, in which
case the seed vessel is lobed, as in the saxifragas and others.

It is plain from the constitution of the seed vessel, that if it is
composed of but one carpel it can properly have but one cavity,
as the pea, bean, peach, cherry, &c., and that the number of cavi-
ties never can exceed normally the number of carpels, and if the
seeds are borne at the centre, there ought to be as many cells for
seeds as there are carpels, and if the seeds are attached to the
walls of the seed vessel, there ought to be no divisions into cells,
in other words, the fruit should be one-celled. These principles
are in conformity with facts, or if not, we can easily account for
the departure. We find in some cases seeds attached to a central
placenta, and the seed vessel one-celled. This has been produced
by the breaking up the dissepiment, or partitions, by the unequal
growth of the parts. In the early stage of the development, the
partitions were perfect, but subsequent expansion of the outer
walls ruptured the dividing membranes, and the vessel became

1847.] Blight in Jlpple and Pear Trees. 5

one-celled. In the cabbage, for example, on the other hand, we
find a two-celled pod, with the seeds attached to the wall, which
is a departure from theoretical principles, but the dividing mem-
brane we find not to be a part of the leaf, but an excessive devel-
opment of the placenta, forming a spurious dissepiment, as bota-
nists call it.

Sometimes, we said, that we found seeds spread over a surface.
This is well exhibited in the pomegranate, and this fruit, by the
way, affords a most interesting object of study, and of which we
shall make special use in a iuture number. The placenta in the
pomegranate is spread over a large space, and folded on the in-
flected portions of the carpellary leaves, and hence we have seeds
apparently borne by all the interior surface of the seed vessel.

To enter on the principles of classification of fruits, or to discuss
questions of vegetable physiology in regard to points we have as-
sumed as true, which have nevertheless been subjects of discussion
with botanists, would exceed the limits you would wish to af-
ford to this department of scientific research, and we shall leave
this topic after exhibiting the changes which the ovule undergoes
from its earliest stage to that of its perfect development, which
we will do by the aid of figures in our next.

BLIGHT IN APPLE AND PEAR TREES.

The search for causes in many of the phenomena of nature often
results in casting more perplexity and doubt over a subject of en-
quiry than existed at the outset of examination. We commonly
possess some vague notions of a cause, which is a support to the
mind for the time being, and blunts in a measure those unpleasant
sensations which are always experienced w^hen we are compelled
to feel that the cause is totally incomprehensible and beyond the
reach of our grasp.

Many undoubtedly have felt a degree of complacency in their
supposed knowlenge of the potato disease, previous to their inves-
tigations of the matter, but we feel certain that many have closed
them with a feeling of great disquietude, and have been obliged
to acknowledge, to themselves at least, that the cause is in total
darkness; an acknowledgment which is never made without ex-
periencing painful emotions. It forms no part of our object to
account for this fact, or to show more than that our inability to
comprehend many of the common phenomena of nature is attended
with painful sensations. We have no doubt many persons, if they

6 Blight in Jlp-ple and Pear Trees. [July,

will but recur to past experience, will be satisfied of the fact.
The disease of fruit trees, which is usually known as the blight,
by no means stands in striking contrast with the potato disease.
In fact many of the phenomena of each are quite similar, both in
appearance and in their ultimate results.

The potato disease commences in the leaf and stem, beginning
with a drying of the former upon its edges, and extending rapidly
through the whole texture. The same effects follow with all the
leaves in quick succession, and sometimes, when the cause acts
intensely, the stems and leaves become perfectly brown and crisp
in a few hours. The same changes take place in the blight of
fruit trees ; first a leaf becomes brown and crisp, or several of
them are attacked simultaneously, and the first thing which at-
tracts our notice is the perfect death of a small branch which hangs
down in the midst of a perfectly healthy vegetation.

The disease may commence in the middle of a large limb and
extend both ways, and it often happens that the termination of
the branch, the newly formed wood, is the last to die. If a limb
partially destroyed by the blight is closely inspected, the following
phenomena may be usually observed. Patches of brow^nish bark
on the sides of the limb. These do not extend entirely around it.
These appear at irregular distances, and are separated from each
other by living bark, but they soon coalesce and extend around
the limb, as well as in the direction of the base and apex. But
accompanying the death of the bark of the limb, there is also the
death of the apex of the expanding leaf buds. If these are closely
examined, they are frequently found softened and of a blackish
brown color, and the attachment of the surrounding leaves will
begin to be loosened, the whole circulation being cut off or de-
stroyed.

If the whole limb is observed, then, in this disease, while it is
pro""ressing, a close inspection reveals patches of a brownish or
leaden hue, and a slightly wrinkled state of the cuticle — the leaves
])rovvn in spots, others totally brown and dry, and ready to fall off.
If now we make an incision so as merely to raise up the cuticle,
the cellular tissue below is perfectly brown, or blackish brown;
the junction of the bark with the wock! is also discolored, and the
wood beneath soon becomes dry and hard, and perfectly impervi-
ous to the fluids of the limb.

If the above description is true, our intelligent readers will
scarcely fail to recognize in the symptoms and progress of the
disease a true vegetable mortification, beginning with a death of
the outside, which proceeds from a small surface upwards and
downwards, and also inwards. The circulation in the centre of
the limb proceeds languidly for some time, so far at least as to
furnish nutriment to the extremity, while all below^ is dead and

1847.] Blight in Apple and Pear Trees. 7

destroyed. So, too, as in mortification of the limbs of animals, a
line of separation takes place between the dead and the living
parts, beyond which the disease does not extend.

In accordance, then, with the above remarks, we have in many
instances of post mortem examinations, pronounced a verdict of
death from mortification; at the same time we have been con-
strained to add that in view of the primary cause we were in the
dark.

There is nothing which conflicts, so far as we know, with the
view that all living structures may be subject to death from mor-
tification or gangrene. In animal structure gangrene results from
a variety of causes, and is always to be set down as an effect. In
aged persons the toes mortify, or the extreme parts which do not
seem to be duly supported by the fluids. In cases of high inflam-
mation the parts sometimes die or mortify, and are finally thrown
off if the part is not a vital one. It can hardly be supposed, how-
ever, that vegetables are liable to attacks of inflammation ; we may,
it is true, suppose that under a hot sun the fluids and the solids
may be acted upon in a manner analagous to that which results
in inflammation in animals — still we can by no means feel satisfied
that is truly the case.

The gangrene or mortification which occurs in trees, seems of-
ten to result from want of vigor or strength in the tissues, though
by no means are we warranted in drawing the conclusion that it is
always so. When, however, we see a tree with rather delicate
leaves, and with long, straggling, pendant branches, losing its
leaves and branches in succession, we may suspect that there is a
want of ability to supply the amount of sap to preserve the vital
principle, and especially where we find that heading in the branches
results in stopping the progress of the decay, by giving more en-
ergy to the remaining parts.

The death of vegetables from mortification described above, dif-
fers materially from death by the girding of the larvae of insects.
In this case there is not that peculiar unhealthy appearance of the
tissue of the parts beneath the cuticle, and generally the whole
limb dies at once down to the place where the insect has formed
its trench. The oak, and in truth many trees, are destroyed by
the operations of a girdler. This is a cause which is easily as-
certained, the whole effects of which resemble precisely the ope-
rations we often perform upon trees for the purpose of destroying
them; and we may add that the phenomena attending the death
of the tree or limb is precisely the same. The source of nutri-
triment in both cases is cut off", and the limb or tree dies simply
of starvation. There is in neither case an infused poison, but
merely a destruction in the continuity of the parts which transmit
the sap from the roots to the branches. In this case we are able

8 Blight in Apple and Pear Trees. [July,

to trace the death to a satisfactory cause, and our verdict on a post
mortem examination must be, death from girdling.

The late Prof. Peck, as is well known, discovered the cause of
one species of blight, in the insect called the Scolytus pyri, which
eats around the branch beneath the bark.

This kind of blight must necessarily be distinguished from the
blight which we have described, and which we consider a true
vegetable gangrene. The remedy may be the same, viz., extir-
pation. In the one case extirpation is performed for the purpose
of destroying the destroyer; in the other, it would seem for the
purpose of preventing the mingling of tainted fluids with those
which are healthy, and by which it is to be feared the disease may
be extended to the whole system. In support of this view of the
matter, it may be observed that it is an established fact that the
contact of diseased parts with sound ones, or the mingling of dis-
eased fluids with the healthy, is invariably injurious; and that un-
der such circumstances the disease propagates itself in a manner
which may be likened to the efl"ects of leaven. This, it is true, is
one of the* oldest ideas of cause in accounting for diseased or un-
healthy action, though of late it has been brought before the pub-
lic in a dress somewhat new. As we are now speaking of the
cause of blight, it is but right that we should refer to a cause
which has been assigned by a distinguished writer upon horticul-
ture. The writer referred to maintains that it is caused by sap
which has frozen during the preceding winter.

There are many objections to this as a cause of the blight here
described.

1. If the sap is frozen, and is thereby changed in its proper-
ties, it can hardly be maintained that it is capable of perform-
ing the part of a nutritious fluid, and possess the required proper-
ties which shall fit it for the development of leaves. It is but
rational to infer that sap, when changed essentially by any cause,
should act in the first period of its circulation in its usual way,
and then subsequently, after having performed the exact purpose
of healthy sap, at last can cause the death of a part which it had
brought "into life and existence. Besides, it is no where shown
that frozen limbs always result in their destruction, or in the de-
struction of the sap. Repeated freezing and thawing will un-
doubtedly destroy the vegetable organs, but in these instances the
effect is immediate, and the limb or tree never puts forth its leaves
at all. In the county of St. Lawrence, and in ether parts of the
state, where frost destroys a tree or a part of it, there is an entire
end of it. It never exhibits a vigorous life, it never puts forth
strong and healthy leaves and blossoms, but it is actually a dead
tree, or a dead part, when the cause has thus acted upon it.

2. It is agreeable to all that we know of the effects of freezing

1847.] Blight in Jlpple and Pear Trees. 9

that the new wood, or the latest growth, should suffer most.
Thus the young of" peach trees in some locations is often destroyed.
The ends of limbs are dead. But not so in blight. The disease
rarely begins with the extremity, but usually in the middle of a
branch, as has been already described, and this not until after the
limb has been covered with a vigorous growth of leaves and new
wood, or an extension of its branches has taken place. In such a
case it can hardly be supposed that it is really the same sap which
has been supposed to have been frozen in the opening of spring, or
during the winter. This sap has already been expended in the
growth of new parts, and a new formed sap supplies the plant with
this circulating fluid.

3. It seems more consonant with facts, to infer that M^hen a
vegetable is destroyed, immediately or ultimately, by frost, that
death takes place by injury which the solids sustain, rather than
by the injury of ihe fluids. The change in this case in the fluids
is an effect, and not a cause — the solids themselves being the
organs by which healthy fluids are generated, though it still re-
mains true that when the fluids are imperfectly formed, or are
changed in their essential properties, that death or injury to the
structure must necessarily follow, notwithstanding the solids are
in a healthy state. The foregoing considerations are sufficient
with us for the rejection of the theory which maintains that frozen
sap is proximately the cause of blight in fruit trees. To these we
might still add other considerations which go to disprove it. So
we dissent, also, from the views of the author of this theory in re-
gard to the proposed remedy, viz., a coating of whitewash. This
seems to have been proposed from a misapprehension of the na-
ture of the coating itself; for, in fact, so far as the coating ope-
rates at all, it must promote rather than retard the freezing of
the sap. An earthy material, of the nature of whitewash, is a
better conductor of heat than the porous and partially dry cuticle
itself The remedy which has been proposed for the treatment of
blight, is simple, but strikes not at the root of the evil. The limb,
when found affected, may be removed; it is no longer a living
part of the vegetable system. A close inspection of the bark,
with incisions of the cuticle, will show the extent of the disease,
and all that is diseased may be removed at once. It does not fol-
low, however, that because a limb is not removed that the whole
tree will certainly die, for instances do occur where the tree lives
on with its dead branches remaining. The knife, however, had
better be freely applied, for the limb is irreparably gone, and the
fear that contaminated fluids may occur, by which the disease is
extended, should rather stimulate us to the excision of the member.

The period when the blight begins is about the middle of June,
after there has been a considerable part of the growth of wood for

10 The Grape. [July,

the year. It must often seem that temperature has something to
do with the disease, and still the only fact which favors this view
of the subject, is time, for it is not to be supposed that a certain
degree of heat w'ill cause the disease, and if it has any thing to do
with it, it is only one of the conditions. Without recurring to
theoretical grounds, or those which stand upon the known pro-
perties of matter, as it regards the conductibility of caloric, we
believe experience has fully disproved the theory.

The blight is evidently making sad work in many parts of New
York. Both apple and peach trees are injured by this destroyer.
We have in one instance observed from fifteen to twenty recently
dead limbs upon a single tree. What is quite remarkable and
beyond comprehension, is the fact that a single tree is sadly effected,
while those around and equally exposed to the operation of general
causes, remained untouched.

It seems from these facts, that in the vegetable as in the animal
kingdom, death strikes a blow where it is the least expected, and
in a manner or by an instrumentality which has hitherto eluded
our search. W^e deem it, in the present state of knowledge, to be
entirely unknown, so far as cause is concerned. The fact of the
death and the phenomena accompanying it are plain enough, but
by what agency the blow is struck, is wholly enveloped in darkness.

A profound ignorance of the cause of the blight does not stand
alone. If the cholera in the human species is still wrapped in as
dark a mystery as ever, it is nothing strange that a disease should
attack the vegetable whose cause also should hide itself in the
profound. We know far less of vegetable than of the animal
structure, and less of the mode by which the imponderables act.
It is not strange, therefore, that we often inquire unsuccessfully
after causes, and that we are so frequently obliged to stop our in-
quiries at negative results.

THE GRAPE. (Vitis Vinifera.)

We have often been surprised at the little attention which is
bestowed upon the grape culture. As a fruit, it possesses in itself
the highest recommendation for deliciousness; and being at the
same time perfectly free from injurious action when eaten almost
to satiety, it is quite unaccountable that so little care is bestowed
upon it. What, however, makes the neglect of the grape still
more surprising is the certain profit which will be secured by the
crop. Its growth is quick, it attains a great age, and is but little

1847.] The Grape. 11

subject to disease or the attacks of destructive insects. Besides,
it may rapidly be extended, or the crop almost indefinitely in-
creased by increased care in its culture. No fruit then can
scarcely be said to compete successfully with it; whether we take
the ease with which it may be raised, the amount of crop which
may be secured, and the value of it; whether it is to be consumed
at home for the increase of our own enjoyment, or to be sent to
market for the profit which it will there bring us.

All countries have their native grapes; and hence it is quite
difficult to trace the history of the vine, and of its culture, to a
satisfactory origin.

In Britain it is supposed to have been introduced as early as
the commencement of the Christian era. In the earliest times it
was highly esteemed, and the sacred books abound in allusions to
its fertility and value; and hence it has become the emblem of
prosperity in all countries.

Climate limits the culture of the grape. The latitude of 50 or
54 north, in Europe, may be considered as the boundary, beyond
which, in the open air, it will probably repay for its culture.
Under glass, many varieties may be cultivated in the northern
sections, or colder regions of the earth, which would necessarily
fail in the open air upon walls. But culture under glass is too
expensive for the world at large; it is only the out door culture
which repays fully the husbandman for his labor.

There is still another inducement to the culture of the vine. It
is this; that almost any space which is adjacent to a wall is a fit
one for the occupation of the plant, and will most surely succeed.
Hence, in towns, where walls for training exist to an unlimited
extent, in connection with yards of greater or less extent, its cul-
ture becomes an object of the highest interest. Indeed, it is only
in the very densest part of a city, where smoke and other obstruc-
tions occur, that it is at all likely to fail.

The circumstances which favor the production of fruit, both in
the vine and in all other productions of this class, is the due pro-
duction of wood and fruit; that is, if the vine is suffered to pro-
duce by unskilful management a large quantity of wood, it by no
means follows that a large quantity of fruit will be formed and
ripened; and hence the practice of suffering the vine to spread
itself over a large surface of wall is detrimental to the object of
culture. The tendency of the vine to spread itself and to form
wood to a great extent arises from the constant growth of the
vine from its extremities; and the consequence is, that the fruit
•is carried a long distance from the root. This rapid extension of
vine has to be counteracted by proper pruning; inasmuch as the
amount of wood produced in almost all cases is sufficient to de-
velop more fruit than it is possible for it to mature.

12 The Grape. [July,

Besides, it must be borne in mind that the same wood produces
fruit for one season only. Another capital error arising from too
great an extension of the vine is its smallness, and consequent
feebleness; especially is this the case, if its fruit is suffered to
mature when the vine is young, and before it has gained sufficient
vigor to produce perfect fruit. In this case there is too great a
proportion of foliage; the small and slender vines develop very
generally a vast amount, and the vines, too, being greatly multi-
plied, an enormous extent for evaporation is created by which the
root can by no means supply the waste; and the consequence is,
that the energy of the vine is greatly crippled. To obviate, then,
these difficulties, the vine has to be pruned to a far greater extent
than we are accustomed to prune other plants. Pruning at the
proper time and to a proper extent is necessary to impart vigor
and strength to what remains, and which is destined to the office
of bearing fruit. The energy and power must not be wasted by
a wide diffusion through numerous and extended channels and
wide, evaporating surface; but all must be concentrated upon a
comparatively small area, if excellent and abundant fruit is wished
for. There is a principle which governs, or ought to govern us
in the use of the knife, viz., to preserve a due balance between
the wood-producing power and the fruit-producing power; inas-
much as these two powers are not the same. In their native
countries respectively these two powers are balanced, or may be.
But in removing the plant from a warmer to a colder latitude, the
wood-producing power predominates; and hence we see that the
plant may live far beyond its true latitude and appear flourishing,
but yields no fruit. Hence, the necessity for trimming foreign
grapes, while the native grape, in its own latitude, with its
powers duly balanced, will always require less reduction in the
amount of wood. The same principle may be applied to the culti-
vation of other fruits, where foliage and wood is introduced at the
expense of fiuit; let it be restrained by the knife, or other means,
as the case requires.

Another thing which calls for remark, and which points to a
detrimental practice, is the suffering of the accumulation of old
bark upon the main stem. The intention of nature is that the
vine, like the button wood, should cast or exfoliate the whole of
the bark of the preceding year; but this it may not be able to
effect; and hence it should be removed, broken up and covered
with earth near the base of the main stem, where it will decay
and furnish thereby nourishment to plant. In the wilds of nature
this is one of the methods by which the plant sustains itself. A
great amount of bark is produced annually; and it contains a
large percentage of lime and element necessary to the healtli and
well being of the plant. What nature performs or attempts to

1847.] The Grape. 13

perform spontaneously should be known and followed by us, if we
would attain success in its cultivation.

For the same reason we should not suffer the adjacent ground
or border to be occupied by weeds, or even by useful plants, for
in the same proportion that we allow the grounds to be exhausted
by other fruit trees or by weeds, so in a like proportion do we rob
the vine of its food, and thereby cripple it in its power to produce
either an abundant crop of grapes, or those of a fine flavor and
quality. It therefore should not be attempted to raise every thing
in the small yards of a town; the object should rather be to pro-
duce a valuable quantity of good fruit of one kind or another, and
not a little of an imperfect kind of several. In this matter we all
err by cluttering up the garden wnth little patches of a thousand
things good in themselves, but worthless out of place and compa-
ny. As the vine, therefore, is so well adapted to growth upon
walls and in narrow bounds, in consequence of its peculiar mode of
growth, if we w^ould profit the most by the use of the yards
attached to our dwelling houses, so we may most profitably use
them for the grape almost exclusively. Certainly we ought to
give them a reasonable chance by a perfect destruction of weeds.
The grape vine produces a great extent of root — nearly as much
root as vine. Now, in the cramped condition in which we are
frequently obliged to grow it, we must resort to some method by
which a great surface for roots may be made, without obliging it
to send its roots too far, and in innutritions fields. This may of-
ten be effected by the use of stones in the superficial soil; and in
support of this plan we find that w^e are sustained by observation
as well as experience. Stony and rocky places frequently produce
the best of fruit. The best material, however, is found in large
bones of any kind mixed freely in the soil, and to any extent to
which the material may be procured. They furnish the same ex-
tent of surface as stones, and at the same time supply the plant
with nutriment.

The above are all of them important considerations; they are
sufficient reasons why the grape should be more extensively cul-
tivated in town and country, and they are important as mea-
sures to be put in practice in order to secure a fortunate and pro-
fitable result. No doubt many are deterred from the cultivation
of the grape from the poor success which has followed from some
unhappy attempts, or from failures. These failures have often
arisen from the use of foreign kinds or varieties. In the United
States we have a few excellent native kinds, which are far better
adapted to the purposes sought to be attained, than any foreign
kinds which have ever been planted ; for it is well known that the
most successful cultivators have tried them and have failed, and
have afterwards taken into favor the Catawba and Isabella, and

14 Look to your Peach Trees. [July,

have been well rewarded by the change. The native grape, then,
is the only one which will be worthy of general culture.

To prepare the ground lor cultivation, let a trench be dug about
18 inches deep, and from 30 to 40 inches wide. If the soil is not
rich, mix with it freely any organic material, bones, rich loam, and
decomposing vegetables. In the trench plant the roots from 6 to
8 feet apart. Generally in a yard in the rear of a dwelling, a
single vine by proper management will produce as much as two
or three which are within 2 or 3 feet of each other. The first
and great requisite of success is a plenty of nutriment; and it so
happens that the vine bears high culture with great advantage.
Hence manure from the cow stable, blood and offal of all kinds,
may be used freely without danger of over stimulating the plant.

When the American grape is selected, as the Isabella, it is not
necessary to resort to severe trimming as is advised by European
culturists. There is far more vigor, and our climate is better, and
ten feet of vine may stand where one is allowed in foreign culti-
vation.

The object of the above desultory remarks are intended merely
as an inducement for the more general cultivation of the vine in
town and country. We have not aimed at giving special rules of
culture. Many excellent treatises have been written upon the
subject, all of which are within the reach of most persons. To
them we would refer for the minute and special directions for the
proper management of a vineyard, or a single vine trained to a
wall in the rear of a dwelling. We shall, however, notice a work
in another place which we have before recommended to our read-
ers, and which describes in detail a novel method of cultivation,
which has been attended with signal success.

LOOK TO YOUR PEACH TREES.

About the 10th of .luly, the crysalis of the iEgeria and that of
another insect, also a borer, will be found at the base of the tree,
enveloped in a casing of saw dust, which it has thrown out in its
progress of excavation. In some instances, the pupa appears as
early as the first of July, and will then be found in its envelope
or porele. The pupa are yellowish and quite beautiful, but they
are of different size and markings. Leaving their description to
another time and occasion, we have but little more to say than
this, that every peach tree ought at this period (July) to be care-
fully examined by removing all the dirt from the base of the tree,

1847.] Transactions of the State Jlgricultural Society. 15

provided signs exist of the presence of the insect. These may
be known by the gummy exudations as well as by the dust from
the excavations of the animal. Tlie pupa becomes a fly about
the first of August, or the last of July. If suffered to hatch, it
of course escapes, and will inevitably deposit its eggs where its
instincts will direct it to its proper place, when it will find its
way into the tree. It requires only a few years to complete the
destruction of a large and healthy tree. The eggs or larvaj are
deposited the last of September or first of October, probably near
the base of the tree, where they are hatched, and from that
point begin their excavation beneath the bark and into its wood.

TRANSACTIONS OF THE NEW YORK STATE AGRI-
CULTURAL SOCIETY, &€., for 1346. Vol. 6, pp. 716.

The volume of Transactions for 1846, contains a large amount
of valuable matter, relating to the several departments of hus-
bandry. In addition to the ordinary transactions of the parent
or State society and the county societies, it embraces several im-
portant essays and reports upon subjects of the highest interest to
the farmer. It will be impossible however, to notice all the mat-
ter which is now laid before the public in this volume; we shall
therefore select for remark and comment, those reports and essays
which contain the leading doctrinal matters for this year. First
in order then of the reports which we propose to notice, is that
of the Assembly's committee of Agriculture, upon the establish-
ment of an Agricultural College near the city of New-York.
The petitions for an institution of this character, originated with
the members of the American Institute, and the committee to
whom the petitions were referred, was composed of A. Beckwith,
Samuel Lawrence, William Temple, John McGonegal. This
committee reported against the petitioners, mainly on the ground
of the location proposed, and the inability of the State to furnish
funds. In addition to which, it is stated that it is expected that
-when the funds of the State are called for to support objects of
this kind, the petitioners shall show that they themselves have
contributed handsomely for the purposes proposed. It was deem-
ed moreover by the committee, that the State, when it gives its
aid to scientific and literary institutions, that the benefits which
would be likely to accrue therefrom, should have in prospect a
wide diffusion; that the many should reap benefits therefrom, and
not merely the few% An exception might be taken to the latter

16 Transactions of the State Jlgricultural Society. [July,

consideration, inasmuch as it might be said that those educated
under the auspices of such an institution would necessarily distri-
bute their information wherever they were located, and that the
discoveries which might be made, would soon become the pro-
perty of the public; and hence the many would be actually bene-
fitted, and that it could not be confined to the few.

In looking at the matter as it seemed to stand in the minds of
the committee, we are inclined to believe they are right; for it
appears that the committee had a different plan in view, provided
it was clearly ascertained that the State could spare funds for an
endowment of this kind. In dissenting from the views of the
petitioners, the committee deemed it proper that they should
bring forward a plan for the diffusion of Agricultural knowledge.
This plan as brought forward by the committee, is as follows,
and here we shall suffer the committee to speak for themselves.

" The plan alluded to is to encourage the study of agriculture
in the Normal school, and in the academies and local institutions
which are already established and endowed in all parts of the
State; we would also encourage its study in our best common
schools. It is here that the elements of agriculture might be
laid; for its foundation may be regarded as being based upon a
knowledge of the elements of bodies. Scholars, we believe, of
the age of ten or twelve years may begin to learn with profit, the
properties of things, or to study the essential characteristics of
the common forms of matter, embracing as far as possible the va-
ried forms which occur in the great field of nature. The advan-
tages of beginning thus early are to create habits of observation
and to strengthen the power of discrimination. It would serve to
produce this general power or ability to distinguish things, to see
their common characteristics, to learn what is essential and what
is accidential. While this part of an education may be regarded
as peculiarly necessary to the farmer, it is certainly no less so to
the citizen as a member of society. These principles lie at the
foundation of all correct experiments in agriculture, inasmuch as
the correct knowledge of characters and phenomena enable the
experimentalist to distinguish the true from the false, the acci-
dental from the essential.

" Lads who have gone thus far may be said to have fairly com-
menced the study of agriculture, though they are still in the com-
mon school. With this knowledge they may go up to the acade-
my in advance. It is to these institutions that most of our young
men may resort; that is, they are not shut out for w^ant of means;
and we believe that many more would attend our academies were
it known that agriculture with its collateral studies constituted a
prominent course of education. This we are aware would be a
new feature in them. We are about to make a remark which

1847.] Transactions of the State JlgricuUural Society. 17

we presume will not be considered orthodox by those who stand
in the ranks of the literati of our country, viz., that the study of
Latin and Greek is a bar to the general education of farmers'
sons; we allude to those who design to pursue farming for a li-
ving. If this is true, and we have no doubt of it, we may readi-
ly imagine what the result might be, if instead of the undue en-
couragement of the study of the dead languages, agriculture and
its collateral branches were encouraged. We should, no doubt,
see the academies filled with students; where one is educated,
five, or perhaps ten, would be, under the new plan. And why
should not such a change be made? The farmer's son may be
educated with a good agricultural education, and all that is ne-
cessary as a citizen, without spending time to study the dead
languages. If the mind is applied to the investigation of any
subject it becomes disciplined. Close and intense reflection upon
the phenomena of nature unshackled, would be much better than
the study of these languages. We quote Professor Johnston; by
his opinion we feel sustained. He thinks — " It is quite certain
that the course of education pursued at most colleges and univer-
sities, is quite unsuited to qualify men for the common business
and pursuits of life. Indeed, it would seem in many cases to
operate as a positive disqualification; and men who have distin-
guished themselves at our universities for their classical and scho-
lastic attainments, are often thrown upon society as helpless and
incompetent to provide for themselves, or to serve the community,
as children."

But again, our plan for educating farmers' sons is simple, and
we believe feasible, and we think too, will prove effective. Let
then, their education in agriculture begin in its elements in the
common school. At the proper age let them go up to the acade-
mies, and there pursue, in conjunction with agriculture, algebra,
mensuration, geometry, natural philosophy, physiology of vegeta-
bles and animals, geology and chemistry, and political economy.
These may be pursued in several successive winters, depending
much upon circumstances. The summers may be spent upon the
farm at home, and under the care of the father or some experi-
enced farmer, where the scholar may put in practice these princi-
ples of agricultural chemistry which he has been taught. If the
mind has been properly awakened at the academy, these alternate
periods of study and application of principles and of work, will
go together, and will become the most effective way to the im-
provement of the individual. But the individual will not be be-
nefitted only; the family and the neighboring families must also
partake more or less of the benefits of the plan. The principles
of agriculture must be spread widely, and so must its improve-
2

18 Transactions of the State Jigricultural Society. [July,

ment and discoveries, which, beginning as it were at a point, will
extend outwards like the radii of a circle.

" The school and the farm become by this plan mutual aids.
The principles are acquired in the school, and the scholar be-
comes ambitious to test them in the field; from which it would
follow, that the whole state, with its different soils and climate,
becomes one great experimental farm, every intelligent farmer an
intelligent experimentalist, eveiy farm a model farm, and ever}'
farmers' son a teacher or at least an earnest learner. Such a
state of things become in themselves creative; not merely sus-
taining such as would advance the outpost of our knowledge step
by step into the present uncertain and unknown. The collision
of minds, when put in working order invariably results in pro-
gress; possibly it would result in an overthrow of piesent doc-
trines; still it would be progress, and this is what we wish to ef-
fect, when the aid of the state is given for the promotion of a
science, not merely to give a living to a few, but to give an im-
pulse to the progress of knowledge in the many, and that a wide
dissemination of truth be promoted; and it is for this reason that
we propose rather the planting of many standards of education
than a few, that many may be elevated and enlightened, rather
than a single band whose influence would be confined to a limit-
ed sphere."

We propose then to encourage the study of agriculture. By
the plans briefiy detailed in the foregoing extracts, it ap-
pears that the committee hope to secure a wider and more speedy
dissemination of the principles and practices of a productive ag-
ricidture, than by the slower and more limited process which
must be incident to a single institution. The only question is,
will the academies take hold of the subject with sufficient enthu-
siasm to secure the end contemplated by the committee. That
there are many institutions already incorporated, which can en-
orage in teaching agricultural chemistry, and in the institutions of
experiments, there can be no doubt. It may be that the plan of
the institution now followed, will have to be somewhat modified,
is highly probable. The academies of New- York are of a high
order, and many of the gentlemen who stand at their head, are
competent to direct the principles of an agricultural education,
as we can find in any other station. Ability is not wanting, and
the institutions are already endowed and partly supplied with ap-
paratus; and being located in fine agricultural regions, they seem
to hold out the prospect of becoming highly important auxilia-
ries in the cause of scientific agriculture. The committee in
concluding their report, remark:

" It may be said that the academies are not supplied w^th
teachers capable to instruct in the departments proposed. But it

1847.] Transactions of the State Agricultural Society. 19

is believed that the present teachers, finding what the sentiment
is, in regard to this matter, will proceed to qualify themselves for
the additional department. Interest will direct this course, for al-
ready the study of agriculture has been introduced into some of
our best academies, and hence, others must follow the lead, if they
would sustain themselves. This plan too, if favored, can scarce-
ly fail to excite the honorable ambition of excelling, or of rival-
ing neighboring institutions in excellence; a sentiment which
might well be encouraged by an award of medals, either by the
State or county societies, in which such institution happened to
be located.

" We look upon agriculture, as the most important interest to
the people of the state, and regard every movement with plea-
sure, which is calculated to advance its interest; but we consider
that to be educated a farmer, means something more than the
mere ability to hoe corn, or to breed, buy and sell cattle. We
hope the day is not far distant, when an uneducated farmer will
be as rare a person as an uneducated lawyer, physician or minis-
ter. We mean, too, by an education something more than a
knowledge of the mere routine of the farm, and farming opera-
tions; we mean by the term, a mental training, by which the
man who works amid the complicated arrangements of the subtle
and refined agencies of nature, will be able to understand those
arrangements and give direction to the laws which control them."
It may ])e said the committee by no means assume an attitude
of hostility to the project brought forward by the American In-
stitute. With them it was a question of ability on the part of
the state and of time. It appeared to them, that like the ordi-
nary means which are designed to give a common school echica-
tion to every child in the land, so ought every farmers' son be
placed within the reach of an education that should fit him to
fulfil its duties in a better manner, and more understandingly than
they are at the present prepared and understood by the mass of
farmers in the land; and though that high state of cultivation
might not be attained, still the many who would thus be benefit-
ted, would over balance in its power and influence, the few who
might and would be educated at a single and well endowed insti-
tution. This comports with the genius of our institutions. In
a word, shall we educate a few young men for a particular ser-
vice and leave the mass in comparative ignorance? Or shall we
educate even many in order to fit them, as in England and Ire-
land, to superintend for their lords the cultivation of large estates?
The differences between the situation of laborers in New-York
and England is so great, that the plan and objects of education
must essentially differ. We proceed now to speak of an Essay
by Dr. D. P. Gardner, on special manures.

20 Transactions of the State Agricultural Society. [July,

The object of this essay, as announced in the introduction, is
to show the " expensiveness of farm yard manure." Dr. G. first
o-oes forward and speaks of the expense of farm yard manure, in
which he seems to include the entire expense of raising and sto-
ring the food of the animals who furnish the manure, as well as
the time and cost of feeding them. In the same connection, the
Dr. defends his calculations of the cost of the manure on the plan
which is said to be adopted in England, of buying steers or young
cattle for the sole purpose of making manure; alluding at the
same time to a practice common in Dutchess county, of purchas-
ing western cattle in the spring and grazing them until fall when
hey are sold in New-York. The cost is said to average $20,
md then in the fall to average $30 per head.

We wish by no means to charge the Dr. with a misunderstand-
ng of the whole matter; and yet we cannot assent to his propo-
sitions. We regard this part of the husbandry as merely inci-
dental. The hills of Dutchess are well adapted to grazing, and
here an extra number of young cattle can be supported du-
ring the grazing season, at the end of which, the growth and im-
provement of the stock for the time being, enables the farmer to
realize an advance on the first cost, more or less, according to the
state of the market. The assumption is, that the entire farm is
devoted to the support of 100 head of young cattle, and that they
exhaust it of its provender is not correct. It is also assumed that in
order to take care of this 100 head of young cattle, two men
and a boy are required, at an expense of 276 dollars. All the
expenses of the system are supposed to amount to $1,046, and
the sales to only $1,000. Now without further comment, it is
well known that the farmers of Dutchess do not farm it in this
way, and at an annual loss, as is here made to appear. Hence
upon the face of the statement, it appears that there is some error
in the supposition, that the Dr., in order to make out the original
assumption that barn yard manure, if used, will run the farmer
in debt, has not given a fair or correct statement. It is not true
that the provender is exhausted, nor that it requires $276 to take
care of 100 hundred head of young cattle in pastures as well
fenced as those of Dutchess.

The question is not, whether the system referred to above is
wholly right, but rather is it not such a system which, when well
followed out, especially that part of it which concerns the use
of barn yard manure, one which has been eminently profitable.
That more money may be made than has been made, is no doubt
true. That it is expensive to distribute barn yard manure over
the farm there is no doubt; but is not the expense well incurred,
and do not those farmers who do incur it get rich. Experience
IS certainly some test to which we can safely appeal.

1847.] Transactions of the State Agricultural Society. 21

Again, the nature of farm yard manure and the amount of ve-
getable matter it contains.

Under these two heads, Dr. Gardner makes an estimate of the
value of barn yard manure; and guided by the investigations of
M. Boussingault, it is considered that 1,500 pounds of barn yard
manure is equivalent only to 50 pounds of bones, from 20 to 40
of guano, 28 pounds of nitre worth 2^ cents per pound, &c.

The solid matter of 1,500 pounds of barn yard manure amounts
to only 300 pounds, 200 of which is vegetable matter analagousto
straw. It is maintained that 1,200 of the 1,500 is useless water,
and that the 210 is no better than chopped straw; and that the
real value of the entire load which costs one dollar, is contained
in the 90 pounds of mineral matter. We have ever been unwil-
ling to dissent openly from the opinions of such men as Bous-
singault, and yet we never could regard the experiment by which
1,500 pounds of manure is reduced in value to the 300 pounds
which is obtained by drying it at 230° of Fah. What is lost we
have never believed to have been simple and pure water, inas-
much as exposure of manure to the ordinary temperature of the
atmosphere in summer, is sufficient to dissipate most of the nitro-
genous compounds. We do not obtain an expression of the val-
ue of the manure, but the amount of solid matters, which in
order that they may be rendered useful must not only be com-
bined with as much as they originally contained, but also with
much more. The manure is still reduced in value by compari-
son with 40 pounds of nitrate of lime, which any farmer, it is
asserted, can make for ten cents. The 40 pounds of nitrate of
lime however is equivalent to the four pounds of nitrogen in the
1,500 pounds of manure.

A reference is also made to the practice of the Hindoos, who
burn their manure and use the ashes only, and who also irrigate
their lands with salt petre water. According to the estimation
of the value of the equivalent here furnished us by Dr. Gardner,
what is the worth of a load of barn yard manure? The nitrogen
amounts to 4 pounds. Its value is represented by 28 pounds of
nitre, worth 2| cents per pound, which equals 70 cents. There
is then 90 pounds of solid inorganic matter, consisting of phos-
phates and carbonates, which cannot be of less value, than half
a cent per pound; this part is then worth 45 cents. The real
value then of a load of barn yard manure must be reckoned at
115 cents. The inorganic matter of 1,500 pounds of barn yard
manure must be worth as much as the same weight of inorganic
matter of bones or guano. There is nothing but what is neces-
sary and essential to the growth of vegetables and animals. A
load of manure, if its value is estimated by equivalents, is worth
the dollar the farmer pays for it, for it cannot be doubted for a

22 Transactions of the State Mgricultural Society. [July,

moment that the nitrogen and the inorganic salts are in the best con-
dition possible for becoming the food of plants. The objection seems
to lie in the expense of carting out what is considered the useless
water, if it is indeed useless; for without this it is of no value unless
it is burned as is pioposed. But again: suppose a farmer should
burn his manure, would he not probably find it as expensive as
carting it out upon his fields? In the hot climate of Hindostan,
we may conceive that it will dry readily, and when fuel is scarce
it may be substituted for it, and it is undoubtedly well to gather
the ashes for fertilization; but does it follow, that because in the
torrid zone where the dung is necessarily burned for fuel, that the
farmer of Dutchess county can profitably burn it, singly for the
ashes it contains? Neither will a farmer of old Dutchess neg-
lect his manure heap and let it waste and spoil, and engage in the
manufacture of nitre to supply its place. Now^ every practical
farmer knows how the farm yard is managed; and he knows too
that manure does not cost him a dollar a load, though in making
an estimate of the cost of a crop it is sometimes put down at that
rate; and yet we have often seen the value of a load of manure
set down at one shilling per load, and that the hauling and
spreading cost one shilling per load more, making twenty loads
of manure to cost after it is spread five dollars. In regard to the
mineral portion of the manure, it is proper that the essay should
speak for itself; thus on page 216, under the head of the mineral
portion of the manure, it is said:

" We now come to the consideration of the remaining 90
pounds of solid mineral matter obtained by burning 1,500 pounds
of farm yard manure. The composition of this will depend upon
the provender, therefore we will allow the animals to be fed on
the finest hay. One hundred pounds of the ash of fine hay yield
according to Sprengel,

Potash and soda, 24.0 pounds.

Lime and magnesia, - 16.0 do

Sulphuric acid, 5.5 do

Phosphoric acid, • 0.5 do

Sand, carbonic acid and other unimportant bo-
dies, 54.0 do

100.0
Therefore 54 per cent of the 90 pounds of animal matter in
the load will be sand and substances in no way important or valu-
able. There will be 24 pounds of potash and soda, quantities
accurately represented by 100 pounds of unleached ashes from
the maple, hickory, oak or chestnut. Sixteen pounds of lime
and magnesia arc to be had by taking about double that weight

1847.] Transactions of the State Agricultural Society. 23

of air slaked lime. The sulphuric acid, existing in the grass as
sulphate of lime or gypsum, is accurately represented by 16
pounds of ground plaster. All the phosphoric acid found in the
ash by Sprengel, is only equal to two pounds of bones. Accord-
ing to these valuations the ashes of a load of farm yard manure of
1,500 pounds are represented by

1 bushel of ashes, worth, 12| cents.

30 lbs. of air slaked lime do less than, 1^ do

16 lbs. of plaster, do do ^ do

2 lbs. of bones, do do | do

Worth less than, 14| cents.

The value does not exceed 12.\ cents in truth, for there are
more of the above quantities in most kinds of wood ashes. None
of these bodies can be shown to have more activity in the form
of manure ashes, than in any other mixture, or in wood ashes. I
do not undertake to advise any body to burn their manure for the
ashes, and do not wish to be understood as hinting at any such
practice, but only that the ash of farm yard dung is nothing more
nor less than the ashes of the straw used for litter and of the pro-
vender. The effects are in no way dissimilar. However derived,
the lime, potash, bone earth and gypsum are slowly dissolved iti
the rain water which falls on the soil, and enter plants, serving
many important offices therein."

In this estimate of the value of the inorganic portion, more
than one half is thrown away or useless under the denomination
of sand. Ought it to be regarded in this light? Is not the mat-
ter here denominated useless sand, an element essential to the per-
fection of the vegetables upon which the animal is fed? Is it not
the same as soluble silica? And if so of the highest value
to the growth of cereals? We believe that every particle of the
inorganic matter is valuable; that as voided by the animal it is
in a condition to enter readily into the organism of plants again;
but if burnt, the doctrine which we suppose is contended for, not
only all the organic matter is lost, but the silica of the inorganic
matter is in a less soluble state, and its value as a manure is di-
minished.

These remarks are not directed against the project of forming
composts with ashes, lime, bones, &c., but we deny that a mix-
ture of one bushel of ashes, 30 pounds of air slaked lime, 16
pounds of plaster and 2 pounds of bones, can be substituted in
the long run for barn yard manures; and even at this estimate
according to some farmers, it will be seen the mixture cost as
much as a load of manure. But then the manure of the yard
possesses other properties than those which have been alluded to;
that of giving porosity to the soil, and increasing greatly its ab-

24 Transactions of the State Agricultural Society. [July,

sorbing powers; both as it regards water and ammonia. And
then the condition of barn yard manure as it regards its immedi-
ate and remote effects, is not to be overlooked in our estimates of
its value. In the subsequent part of the essay, several pages are
devoted to the consideration of fermentation, or to the notions
which are by some entertained of the importance of the fermen-
tation of manure in the ground. As this subject does not bear
upon the question of the value ol a load of manure, we shall pass
it over without comment. Dr. Gardner very properly speaks of
the value of special manures; those manures, which in their com-
position are fitted to supply the plant with its inorganic matter,
and still we appeal to farmers whether in their experience, barn
yard manures taking wet and dry seasons into consideration, and
others which attend its accumulation, it is not the cheapest and
best. Guano is powerful, it is valuable, provided you can con-
trol the season. Farm yard manure never fails in its effect upon
vegetation, if properly put into the ground. It may be used in
excess, and there are crops to which other matters are better
adapted; and still for general use and for all seasons as they
come upon us, where has a better material been found. The use
of it does not preclude the use of others, of gypsum or of lime,
all must be used sooner or later; but it must not be forgotten that
organic matters must exist in the soil. Some talk of a total ab-
sence of it. The assertion is extravagant and false. No soil is
destitute of it, but it is often deficient; and when that is the case
your ashes and lime, and nitrogen are powerless.

The conclusion of Dr. Gardner's essay is in the following
words:

"The basis upon which the doctrine of special manures rests,
is unquestionably firm and perfect, but there are still some
facts wanted to enable practical men to adopt it. That some
crops require lime, others soda, others potash, sulphuric acid,
phosphoric acid, &c., is beyond dispute. Equally apparent is the
truth that to give every manure to such plants is inexpedient and
wasteful. The difficulty rests in two points; the possibility of
making proper special composts at a reasonable rate, and a want
of experience with such mixtures. On the first point I can speak
confidently. Manures exactly resembling the ashes of any vege-
table can bo obtained at a cheap rate, and composts made con-
taining the same ingredients and in a more soluble and advanta-
geous condition, for vegetation, at a trifling cost as compared
with good yard manure. To do this it is necessary the farmer
should make the necessary substances for himself, as mai>y are
not in the market, and all that are so, sell at exorbitant rates, as
compared with the price at which they may be made. To at-
tempt any detail of this art would be fruitless, the manufactures

1847.] Transactions of the State JlgricuUural Society. 25

are sufficiently simple, requiring little or no fixtures and inexpen-
sive, but they do require chemical knowledge, and I should utter-
ly fail to explain them without using much technical language
and far exceeding the space of an essay."

We have omitted the latter part of the paragraph as unimport-
ant. The doctrine of special manures is undoubtedly advancing
and making progress in the minds of intelligent agriculturists;
still it is not probable that any particular element or any particu-
lar composition w^ill be found generally useful. This we have no
wore reason to expect than that one kind of food is to be pre-
pared which shall be applicable to the wants of all animals; or
if we take the bark, leaves, seed, woody fibre, and all the part of
a vegetable into consideration, we shall imdoubtedly be satisfied
that every special manure must consist of the alkalies, lime, phos-
phates and sulphates, and silicates; for there are but few plants
whose ash does not contain them all, and how those elements
must always be present, but in different proportions when intend-
ed for different crops; and it is for this reason that the excre-
ments of the herbivorous are so valuable for manures; they con-
tain all these elements in the proportion which is more generally
applicable to the want of the cultivated plants, than any other
known to farmers.

The Improvement of the Plow in the United States: By A. B.
Allen.

This essay embraces a history of the improvements of the plow
in the first part, and contains a description of several of the best
plows now in use. The American farmer is under obligation to
Mr. Allen for this paper, inasmuch as it embodies his own valua-
ble opinions in regard to the different kinds of plows in use in this
country.

Plank Roads: By Geo. Geddes.

This article is quite appropriate to the objects of the Transac-
tions. Roads and their special improvements are matters of the
highest importance to the farmer. Their produce must go to mar-
ket, and as some sections of the country are more favored than
others as regards facilities of reaching them, a community of farm-
ers can never consistently with their interests throw obstacles in
the way of the creation of roads of easy transportation.

On the construction of plank roads, Mr. Geddes gives the fol-
lowing important directions, p 249:

" In constructing plank roads, it is necessary to have the earth
upon which the planks arc to be laid, broken up and made fine,
that they may touch the earth at every point. This is important,
for if any space be left for air under the plank, or along side the

26 Transactions of the State Agricultural Society. [July,

sills, dry rot follows. The sills should not be larp;e; four inches
square is sufficient. They should be perfectly bedded into the
earth, and there should be broken earth under them, care being-
taken that they should not rest firmly upon rocks or other hard
substances, that will not allow them to settle.

All earth formations of this nature will settle some, and the sills
must be permitted to go down as the rest of the structure settles,
or a space for air would be left between the plank and the earth,
and the sills would thus support the plank; whereas the plank
should rest upon the earth at every point. Nothing is gained by
wide or deep sills, and the whole support of the road is the earth
that is covered by the plank, and the amount is in no wise in-
creased by wide sills. The chief use of sills, is to grade by, and
to keep the road in form until the earth has become settled.

There is in the vicinity of Toronto a short plank road that has
no sills at all under it, and the grade is very nearly as exact as in
those roads where sills are used.

The plank having been laid, the next thing is to grade a road
some ten or twelve feet wide on one side, and two or three on the
other, by taking earth from the ditches on each side, and bringing
it by a dirt scraper just up to and even with the upper side of the
plank, so that if a wheel runs off the track it passes upon a smooth
surface of earth. The ends of the plank should not be laid even,
but a part should project from two to four inches by the general
line, to prevent a rut being cut just along the ends of a plank. If
the ends of the plank are even, and a small rut is made, the wheel
of a loaded wagon will scrape along the ends for some distance
before it will rise up to the top of the plank, unless the wagon
moves in a direction nearly across the road; but if the wheel
cannot move two feet forward without coming square against the
edge of a projecting plank, the difficulty of getting on the road is
avoided. It is not necessary to pin or spike the plank to the sills.

Perfect drainage must be secured, and to that end the ditches
must be deep and wide, and good sluices wherever water crosses
the road. This is an important point — drain perfectly.

The thickness of the plank must be decided by the amount of
travel. If it is sufficient to insure the wearing out, and not the
rotting out of the timber, four inches is the thickness; if that
thickness is not justified by the travel, then three inches should be
used, but not less. The kind of timber is, too, a point that must
be controlled by circumstances. Pine is used at Toronto. Hem-
lock on the Salina road. In some of the western states it is likely
that oak might be procured at a reasonable price. The number
of feet (board measure) of lumber required for two sills four inches
square, for one mile, is 14,080 feet. Plank, three inches thick,
for a single track eight feet wide, will measure 126,720 feet. The

1847.] Transactions of the State Jlgricultural Society. 27

grading and laying a track, will vary in cost, according to cir-
cumstances. When an old road is used, and hills are not to be
cut down, or valleys to be filled up, it will not vary much from
fiity cents a rod for one track.

In those sections of the country where lumber is cheap, plank
roads must go into very general use; and in some localities, it is
the only road that can be made to endure the changes of the cli-
mate with any resonable outlay of money. Less power is re-
quired to draw loading over them, and they are superior in every
respect to McAdam roads while they last."

Preparation of Sandy and Light Soils for Wheat: By the Hon.
Elias Cost, Ontario county.

The new plan detailed quite briefly by Mr. Cost consists in
plowing but once, and following with the cultivator for the pur-
pose of exterminating w^eeds.

One great object which Mr. Cost wishes to secure is the con-
solidation of the soil. He deems it of no consequence how hard
it is, provided sufficient earth is obtained to cover the seed. The
principle is unquestionably correct, and is highly important to be
remembered in cultivating for wheat all loose and porous soils.

Galloway Cattle : Their adaptation to this country. By San-
ford Howard.

Mr. Howard, whose opinion and judgment is always worthy of
reliance, recommends very strongly the Galloway cattle. We
copy the following paragraph from pp. 284-5:

" This breed of cattle derive their name from that district of
country in Scotland, called Galloway, which embraces portions of
several counties. They are unquestionably an aboriginal breed,
belonging rather to the mountains, than the lower country, and
have probably been bred, dow^n to the present time, in greater pu-
rity than most other breeds. Youatt observes, ' there is, perhaps,
no breed of cattle which can more truly be said to be indigenous
to the country, and incapable of improvement by any foreign cross,
than the Galloways.' — [British Cattle, p. 163.) The same re-
mark is made by Prof. Low. ' The breed of Galloway,' says he,
' is peculiarly confirmed in its characters, and thoroughly aciapted
to the condition of the country. * * * * It would be a re-
trogradation in improvement to attempt a mixture of blood with a
race so long acclimated, and so excellent in itself, as that of Gal-
loway. The great advantage of having a breed, possessing a uni-
formity of characters, is manifest in Galloway, as in every country
where a fixed race wuth determined characters exists. The breeder
has always in such a case, as was before observed, the assurance

28 Transactions of the State Agricultural Society. [July,

of beino- able to reproduce in the offspring, the character of the
parents; whereas, in countries where no uniform breed has been
established, he never can be so assured of the result of coupling
animals together. The cattle of Calloway, though they have all
the characters of resemblance which constitute a distinct breed,
yet vary greatly in size and form, according to the fertility, natu-
ral or acquired, of the farms on which they are reared, showing
the importance of providing an increase of food for the animals,
when growing in bone and muscle.' — (Low's Illustrations of Do-
mestic Animals, p. 16.")

Soiling: By R. L. Pell, Ulster county.

A man of wealth may do as he pleases. He may soil or pas-
ture, as suits him. But soiling is regarded certainly with high
favor by many intelligent farmers. Soiling has its peculiar ad-
vantages, and there are undoubtedly many whose location makes
soiling the most productive mode of stock keeping. Mr. Pell
says, p. 293:

" For the last four years it has been my constant practice to
soil, not only cows, but hogs, oxen and horses. My yards are
large, enclosed by stone walls, and so arranged as to collect all
the manure in the centre. There is a pump and trough conven-
ient to it, and open sheds where the animals may lie and ruminate
at pleasure. Three times each day, at stated hours, green crops
are cut and brought to them, such as clover and timothy grass,
green oats, green corn stalks, green buckwheat in bloom, root
tops, &c. Occasionally, by way of change, dry hay and straw
are cut up and given to them, mixed with sufficient wheat bran
to induce them to relish it. The stock are never permitted to
waste anything; that left by the cows is given to the horses, as
horses will eat after cows, and vice versa, cows after horses; but
they will not eat after each other. The leavings of the horses is
then fed to the hogs. The animals are enabled to consume their
quantum in about thirty minutes, when they immediately lie down,
rest, take on fat, and secrete milk. If pastured, they require many
hours to obtain the requisite food, besides laboring diligently,
which has a tendency to prevent the secretions, either of fat or
milk. They have but little time to ruminate; and when driven
to and from pasture, run wildly about the field; are whipped,
stoned, and chased by dogs, which causes them to become fever-
ish, and, as a result, contract their milk vessels.

The Hessian Fly: By Asa Fitch, M. D.

This important contribution to one of the most important
branches of agriculture, has already appeared in this journal, to
which it was originally communicated. It is, as is well known,
well illustrated by steel engravings.

1847.] Transactions of the State Jlgricultural Society. 29

On the Choice of Tkees and Shrubs, for Cities and Rural Towns:

By D. J. Brown.

The cultivation of trees and shrubs indicates a man of taste, and
we think, too, an honest man. The cultivation of flowers indi-
cates a lady of taste, and, we think, one of a pure mind. The
contemplation of the work of one's hands, in planting trees and
raising shrubs and flowers, leads the mind to entertain sentiments
full of kindness and love. A rascal, a knave or a poltroon, never
sets out a tree or cultivates a rose. It may be, it is true, that there
are persons who cultivate trees and flowers whose ideas, all taken
together, might be confined in a fair sized snuff box; yet it will
always be found that their ideas will be commendable in kind. Mr.
Brown gives a long list of trees and shrubs which are worthy of
cultivation. We like them all, and dislike in all cases invidious
distinctions. Every tree fills a place, and if our grounds are am-
ple enough, the entire American sylva should be planted there.

Prize Essay on the Canada Thistle: By A. Stevens. (With

a plate.)

Mr. Stevens takes a rational and common sense view of this
prickly pest.

Mr. S. enters with much spirit and length into the history of
this plant, which in itself is quite interesting. We cannot, how-
ever, find space to give more of Mr. Stevens' essay than what he
terms deductions, p. 427:

" From a collation of what others have done, and from the ex-
periments above detailed, the following conclusions may be de-
duced.

Whatever will effectually exclude the plant from the light and
air will destroy it. This may be done by plowing, in some soils,
and in others by a close grass sod. Plowing, if repeated frequently
in soils, where the root does not descend beyond the reach of the
plowing, will, in dry seasons, always destroy the thistle, and often
in moist ones. In soils which are light, deep, rich, friable, and
of course permeable to the air, and are in some measure always
moist, plowing will always fail.

Wherever a dense sod can be formed, the thistle may be de-
stroyed by seeding. The grasses, wdierever they are adapted to
the purpose, will be found the easiest means of destruction; al-
though not so rapid as plowing, hoeing, salting or burning, where
these latter are available.

In all uplands, where the soil is of a depth admitting the root
to be reached and effected in its whole extent by the plow, hoe,
fire or salt, the thistle may be destroyed by these means, and they
will be found the most rapid ones.

In all bottom lands where the root descends deep, and the so

30 Transactions of the State Jgricultural Society. [July,

permits access of air, neither the plow, hoe, fire or salt will destroy
the thistle; here the grasses should be applied, and will be found
the best destroyers.

Mowing will destroy those parts of the thistle which have
thrown up flowering stalks; and will not in the least afiect
those which have not. Mowing should take place when the plant
is in bloom.

Whatever limits the thorough application of the means of de-
struction, will proportionally diminish success. Hence it will be
found difficult in very stony grounds ever to eradicate the thistle;
the plow cannot effectually reach its roots, and such ground is
rarely a good grass bearer. Salt and sheep, with the scythe, will
be found best lor stony grounds. In grounds filled with stumps,
where the soil is rich and will grow a dense sod, the grasses will
be best, and in such the plow should not be used, as it will not ef-
fectually reach all the roots. Fences that obstruct the application
of the plow or hoe, should be removed.

If it is desirable to destroy the thistle by the grasses, it will be
found best to make the land rich by manure. This will force the
grass, and enable it more readily by vigorous growth, to kill the
plant. And in the application of all remedies, care should be ta-
ken to reduce the soil by proper cultivation, to a fine tilth, that all
the seeds of the thistle in the ground may germinate, and not lie
dormant. The seed is very hardy, and escapes all the ordinary
means of reaching the plant, except fire.

Precautionary Advice. — In regions infested with the Canada
thistle, when new lands are to be cleared, let the under brush and
rubbish be cleared out and the ground sown to grass. When the
grass has well taken root and a sod is formed, the trees may be
cleared off and the thistle will not appear.

When the thistle first appears, attack it at once; it may then
be easily destroyed. If neglected it will become a formidable
enemy, and time and patience and much labor will be required to
subdue it.

Conclusion. — If this essay shall induce even one farmer to at-
tempt the eradication of the thistle, a good will be done by it; if
it direct attention to the subject and stimulate to action, the object
of the writer will be attained."

In this connection we would by no means pass over the experi-
ments of Mr. Sereno E. Todd, of Tompkins county. Mr. T. makes
the following very judicious observations, which, though contrary
to the views we have entertained, yet appear to be founded in
reason and sustained by experiment, p. 431:

" Whenever Canada thistles have taken possession of land which
I do not wish to plow at present, or on land which is filled with
.solid stumps, roots and stones, which cannot all he plowed up deep,

1847.] Tooth of the Elephas Americanus. 31

I mow them close to the ground as soon in the season as they are
high enough. I am fully satisfied that it is far better to mow them
when they are about six inches high, than to suffer them to remain
until they are nearly ready to blossom. My reason for this treat-
ment is plausible, I think. If the .stems are permitted to get a
great growth, the stolens will increase in proportion. But if the
stem is kept down, the roots will discontinue to spread ; and, there-
fore, the thistles are kept on a smaller compass of land. But if
they are cut just before they blossom, the effect upon the root im-
mediately connected with the large stem, is more fatal; whereas,
the stolens, on the border of the patch of thistles, will suffer little
or no injury by the cutting of the parent stem; and w^ill shoot up
new stems, and push forward other stolens about as rapidly as if
the old stems had not been cut. Now, by keeping the top or stem
cut down often, the extension of the stolens is greatly retarded;
and if the top is cut a few times close to the ground, the stolens
cease entirely to grow. Experience has satisfied me, that once
mowing in the former part of the season, checks its propagation
by stolens more than two mowings afterwards."

Pigeon Weed or Red Root, Wheat Thief, Lithospermun, (stone
seed.)

This is the last of the prize essays, and may be regarded as
highly important to the wheat grower. Its mode of extirpation
is by a rotation of crops, of which wheat forms the first and most
important. After plowing in the fall, and the free use of a heavy
cultivator, the ground is prepared and planted with corn. The
next season, after the same treatment with the plow and cultiva-
tor, the ground may receive a crop of barley or peas. It is by the
frequent use of the cultivator, and one hoed crop, that the wheat
thief can be wholly extirpated.

DESCRIPTION OF A TOOTH OF THE ELEPHAS
AMERICANUS.*

BY SAMUEL WOOLWORTH, PRINCIPAL OF HOMER ACADEMY.

A fossil tooth of this species has lately been found in the
bank of a small stream, about two miles north-west of the village
of Homer. The stream had washed away a portion of the bank,

*DeKay, N. Y. Fauna, p. 110.

32 Tooth of the Elephas Americanus. [July,

and left a part of the tooth exposed, lying about twenty inches
below the surface, in an alluvial formation, resting on a base of
gravel. The stream has been making encroachments on this
bank, as I have been informed many years; and its present bed is
evidently removed several rods from that in which it formerly
flowed. The tooth is in a very perfect state of preservation, ex-
hibiting the laminae undecayed, and the enamel on the grinding
surface as highly polished as if it had just been removed from the
mouth of the animal. The interstrictial substance, and the bony
part of the lamina?, are removed about a quarter of an inch below
the enamel, both on the grinding and lateral surfaces. The length
of the tooth is twelve and a half inches — its depth five inches —
and the greatest width of lamina? on the grinding surface is
three and a half inches. The whole number of lamina? is twenty-
three. Of these eleven occupy five and a half inches, measuring
from the anterior part ol the tooth, and are undivided on the sur-
face. To these succeed five which are divided on the surface into
three parts — the divisions apparently not extending down more
than half an inch. The remaining laminae are divided, two into
five parts, two into four, one into three, one into two, and then
follows a single one. The divisions on the surface have a com-
pressed cylindrical form. The anterior part of the tooth, on the
grinding surface, is much worn, apparently by use, the laminae
being only about an inch in depth, indicating the advanced age
of the animal. The wndth of the lamina? varies from a quarter to
three-eighths of an inch, and their distance from each other from
a single line to a quarter of an inch. The laminse are beautifully
curved on the lateral surfaces. The weight of the tooth is eight
and a quarter pounds. No other remains of the animal have been
found. The water is at present too high to admit of a thorough
examination, which I intend to make as soon as practicable. Of
the result, if important, I will advise you.

Fig. 1, is the figure of the tooth described above, reduced to
quarter of its size. It is evidently a perfect tooth, except that it
is an old one, whose roots have been absorbed.

FiR. 2.

MASTODON TOOTH, (Natural Size.)

1847.] Tooth of the Elephas Americanus. 35

Remarks, — The relics of this extinct species of elephant, pos-
sess the highest interest. They are among the last which have
perished of the lost races. Their existence in America is ex-
tremely important as bearing upon the geological theory of the
earth. That the whole and entire race of elephants and masto-
dons should have perished on this continent, while the elephant
is still preserved in Asia, points to the operation of some cause
which was limited in its influence. The period at which the
elephant and mastodon appeared upon the earth, was, geolo-
gically speaking, recent. This is determined by the place or
position their remains occupy among the formations. In New-
York, this position is invariably above the dritt of the country.
At Scotchtown, in Orange county, the mastodon is found in fresh
water marl beds, which contain also dead shells of the lymnea,
but the same species is still living and very common in all parts
of the country. The section illustrating the deposits here, are
first, drift composed of coarse sand, gravel and rolled quartz peb-
bles. Second, fresh water marl, with abundance of dead shells
of lymnea and planorbis, belonging always to the living species.
Third, peat, which covers the land, embracing the remains of the
mastodon. Fourth, ordinary soil. The marl, in addition to the
animal remains, contains also large sticks of birch, about eigh-
teen inches long, upon which the marks of the teeth of the bea-
ver are still perfect. The wood is softened, but retains its ori-
ginal form perfectly, and all the specific characters of the wood
itself. No one therefore, can doubt the recent extinction of the
animal in question, when it is considered that the period is limit-
ed to the time that wood may be preserved in the earth near the
surface. It is proper to remark however, that the wood is placed
under favorable circumstances for preservation, being enveloped
in a close calcareous deposit, overlaid with about eighteen inches
of compact peat. The wood has not undergone a petrifying pro-
cess, but is in the progress of slow decay; showing that it is sub-
jected to those influences, which would in lime destroy it complete-
ly. We possess a tooth or cast of a tooth of the elephant from
Seneca lake near Geneva. So also the remains of the same
species have been found near Rochester, New York, and in every
instance above the drift. Fig. 2, is taken from the tooth of the
mastodon. It is given for the purpose of exhibiting the differen-
ces in the form of the teeth of the elephant and mastodon, both
of which were cotemporaries, and which perished in the same
catastrophe, or by like and similar causes, at one and the same
period.

That the food of the elephant and mastodon, leaving out of view
the evidence which their teeth afTord, that these extinct animals
were vegetable feeders, there is also the direct evidence that the
25

36 Tooth of the Elephas AmericaniLS. [Jwljj

mastodon at least fed upon the twigs and branches of trees in the
great mass of this matter, which was obtained -with Dr. Prime's
skeleton, which was discovered near Newburgh, in Orange county.

With this skeleton, occupying the region of the stomach, sticks
partially broken and crushed, about two inches long, were found
in a mass in the midst of the bones, and in a position and rela-
tion which clearly indicated the fact that this mass of sticks, was
the undigested food of the animal itself. It is not at all remarka-
ble that food of this coarse nature should have constituted the
sustenance of the animal, when it is remembered that our moose
of the northern forest subsists upon food in the same condition.
The moose grinds and masticates limbs of the striped maple near-
ly as thick as the finger; so undoubtedly we should infer that the
elephant and mastodon fed upon small limbs of trees and matters
of that kind. The country must have been a forest with occa-
sional openings forming natural meadows; but we cannot sup-
pose for a moment that these huge animals could have resorted to
marshes for food. The dry forests were undoubtedly the fields in
which these animals roamed and fed.

There is no difficulty in admitting that the mastodon or ele-
phant were fitted to a cold and variable climate like that of the
present, because the elephant of Asia is hairless, or naked. It
is generally known that an elephant thus provided with hair and
fur was found in 1799 at the mouth of the river Lena. Then
again animals adapt themselves to circumstances. The common
wolf is clothed with very short hair in this latitude during sum-
mer. In the colder regions of the north they are provided with
long thick fur and hair.

In attempting to account for the extinction of those remarka-
ble animals, there is no evidence that they were destroyed by a
sudden catastrophe. The contrary indeed appears in this case;
and that in fact they died quietly and without the intervention of
a violent cause. We are rather inclined to regard their confor-
mation and bulk or massiveness, to have had some influence at
least in bringing about their extirpation. This, taken in connec-
tion with the accidents to which such bulky creatures would be
exposed might in time completely annihilate the race without the
occurrence of a violent catastrophe, as a change in climate or
the occurrence of a deluge. Although some geologists maintain
that there is evidence of a change of climate about the period
when the mastodons became extinct; we have never however
been able to see the grounds upon which such an inference could
be substantially based. That they lived after the diluvial period
is evident, inasmuch as their remains are universally above the
first drift, or that which is beneath the tertiary clay of the Hud-
son and Champlain valleys. The presence of this quiet deposit

1847.] South Carolina Agricultural Society. 37

in which animal remains exist, which are rather peculiar to a
climate more severe than the present in this latitude, may be
accounted for on the ground that a cold current from the north
from the* "direction of the St. Lawrence gulf, flowed at this
period through these valleys into the bay of New York. But such
a current, admitting its existence, would not materially alter the
climate of the whole country. The effect would be quite local,
and would be sufficient only to bring about a few slight changes
in the distribution of the molusca, and perhaps to a certain ex-
tent of a few animals of a higher order.

We repeat then in conclusion, that it is unnecessary in account-
ing for the extinction of those peculiar races, to maintain that
a change in climate destroyed them, or that they perished during
some violent catastrophe.

RENEWAL OF BARK.

The destruction of the bark of trees does not necessarily result
in their death. Mice and other gnawing animals devour the bark
of fruit trees; but if the wood is not also badly injured the tree
need not be considered as lost. The wood, if properly covered
with a composition of wax, will give an opportunity for the in-
jury to be healed, either by a renewal of bark over the whole
surface, or else by a lateral closure by the extension of new wood
and bark.

In order that the bark should be replaced at once, it is neces-
sary that the outer layer or the newly ibrmed wood should be un-
injured. A proof that the entire bark of the body of a tree may
be renewed or secreted, is furnished in facts and observations
which we have recently made upon the white or paper birch,
[Betida pnpulifera). It is not uncommon for this birch to be
stripped of its w^hite and singularly laminated cuticle for five or
six feet, along the lower part of the trunk. The consequence is,
the whole of the tree's bark beneath is killed; when it cracks
and splits off" after a time. The tree itself, however, appears to
suffer but little; for soon new bark is formed beneath the old.
Even the restorative energies of the tree are sufficient, after a
year or two, to form anew the white and peculiar cuticle; and we
frequently have seen the old and dead bark remaining upon the
outside, and the white cuticle beneath it presenting a curious
instance of the presence of bark with the cuticle beneath the tree's
bark of an anterior date.

38 Chemical Changes in the Soil. [July,

AGENTS WHICH PRODUCE CHEMICAL CHANGES IN
THE SOIL.

It is well known at the present day that the soil is made up of
disintegrated rocks. This fact may be demonstrated by inspection
of the linest soil by the microscope. By this instrument v/e may
see that the soil is composed of quartz, feldspar, and in many in-
stances, mica, hornblende, and various other stones and rocks in
fine powder. Even the whole mass of soil may be seen to be thus
constituted. But soil, if it were wholly composed of particles suf-
ficiently coarse to be seen, would be almost barren; that is, it
would not be fitted to supply in that condition the necessary inor-
ganic matter. Hence it is necessary that it should be acted upon
still farther; that its particles in lact should be brought into a
soluble condition. The agents by which this is effected are water
and carbonic acid, together with a few other agents which assist
in the process. The substances to be dissolved seem to be among
the bodies the least soluble, as quartz or flint, mica, feldspar and
feldspar compounds, clay and clay slate, etc. It would farther
seem that by the slow operation of nature, that the soluble mate-
rials necessary for the growth of plants would hardly be formed
with sufficient rapidity to supply the wants of the vegetable
kingdom.

Silex, sand or quartz, in its pure state, is insoluble either in
water or water charged with carbonic acid. When silica or sand
is boiled with soda, potash or lime, or ignited with either or all
of these alkalies together, the silica is dissolved and forms glass.

Now silica exists in combination with these alkalies in the
rocks, stones, and in the soil, in a comminated state. In this state,
viz., in that which resembles artificial glass, and which is called
by chemists a silicate, the solution of the silex is far less difficult.
Even common window glass, or the common glass vessels, are
somewhat soluble in water, especially when the water contains
carbonic acid. Glass vessels in which water is distilled, although
heated only to 212° Fah. contain a portion of their substance dis-
solved, and this may be proved by evaporating the water, and it
may be found that the loss of weight sustained by the vessel is
equalled by the solid residue obtained by evaporation.

So even window glass in certain situations after some conside-
rable exposure, becomes opake and rather resembles ground glass,
than the beautiful polished glass immediately from the manufac-
tory. The solubility of the silicates will be found to be in pro-
portion to the amount of alkalies present.

Feldspar, which is vSO common in the primary rocks and even

1847.] Chemical Changes in the Soil. 39

in sedimentary ones, may be regarded as a natural glass, or in
other words it is a silicate, and may be dissolved in water, though
slowly, especially if carbonic acid has access to it. Hence a soil
which is mixed with particles of feldspar, mica, or even clay slate,
and many other bodies containing fine particles of the silicates,
are actually dissolved in the common operations of nature which
are going on in the soil. These operations furnish potash or a
soluble silicate of potash, a substance required in all cereals and
grasses for the perfection and strength of the straw or stalk. An-
other property of silicate which the farmer ought to be familiar
with, is its insolubility after ignition or heating to redness, or
even partially so, by thorough drying. As this substance exists
in straw, and as straw is used as a fertilizer, it requires some con-
sideration to determine whether it ought to be buried in its com-
mon state, for in reality the greater part of the useful material of
the straw is a soluble silicate in this state and condition. Now if
the straw is burned, this operation renders the silica insoluble, at
least in a great degree; if on the contrary it is merely buried be-
neath the soil, where it will decompose, it will furnish its silica to
the succeeding crop of plants in a soluble condition. We may,
however, obviate the objection to burning by mixing with the ash
of the straw lime, by which the silica will become soluble again
and the potash of the straw set free, or be made available to the
uses of vegetation.

The remarkable properties of silica or sand, or what in its pure
state is called quartz crystal, renders it a fit material to Ibrm the
basis upon which all our agricultural operations may be performed.
Its insolubility in its common form or state makes it a substantial
basis; and in its solubility in part when mixed or combined with an
alkali makes suitable material for entering into the formation of the
skeleton of the living plant. There are other properties which
it possesses, which fit it also for the functions which it fulfils as a
constituent of the soil, and as an element in the living organism
of the vegetable.

We have many natural phenomena which prove and illustrate
the power of water to dissolve silica, especially when aided by
heat. The hot springs of Iceland deposit around them large
masses of nearly pure silex which had been dissolved in the water.
Even cold water, impregnated with carbonic acid, dissolves the
silicates. This has been shown by Polstorf and Weigmann. So
that by the quiet operation of water the silicates are dissolved.
The water in such a case contains silica, potash and soda, lime and
magnesia. From this experiment and from many observations
which have been made, it is satisfactorily shown that we are
greatly indebted to the influence of carbonic acid for the alkalies,
and pure or soluble silica in the soil. Anything, therefore, which

-40 Chemical Changes in the Soil. [July,

generates carbonic acid in the soil, favors vegetation by supplying
plants with food by the decomposition of the comminated rocks.

But we may go still farther, and speak of the solubility of car-
bonate of lime and carbonate of magnesia in water holding in so-
lution carbonic acid, substances which are difficult of solution in
pure water The importance of all these substances to all vege-
tables without exception renders it a matter of considerable impor-
tance to furnish a supply of carbonic acid water for the sole pur-
pose, were there no other, of effecting the solution of silica, lime
and magnesia.

One of the means by which this important result may be brought
about is by the use of almost any organic matter, as peat, and
other manures of a similar kind. By decomposition they furnish
as one of their products of change, carbonic acid, which is readily
soluble in w^ater, and which may in this state of solution be ab-
sorbed by plants, or may exert its solvent powers upon the various
elements composing the soil. Supplying then the soil with de-
composing organic matter, and several important results follow;
the rocks are dissolved and the plants may be supplied with the
necessary carbon, ammonia and other essential inorganic matter.
In all these chemical changes there is much to admire, and much
which is calculated to gratify an inquiring mind. See the beau-
tiful as well as useful changes which are effected by the agency
of iron, which in the soil is always in a state of oxydation. If it
is in its highest state of oxydation, then the organic matter in the
soil, in consequence of its affinity for oxygen, takes one atom of
it and reduces it to its lowest state of oxydation, or to a protoxide.
This change being effected, it is not possible for it to remain at
rest in this state, but it must immediately seize upon the water of
the soil and take an atom of oxygen from it, by which change
hydrogen is freed or set at liberty, and which at the moment of
its freedom takes to itself the nitrogen of the atmosphere of the
soil and forms ammonia. If in nature there are wiser or better
adaptations, we know not where they are to be found. The
farmer, then, when he turns over the sod, or in any way breaks the
soil, or when he commits the seed to the bosom of the earth, has
before him not one lesson only replete with wisdom, but many,
and to which the finger of Deity points. With what propriety
may he stop, and as he withholds his hand from its accustomed
work, inquire why is all this. Amidst the complicated arrange-
ments of nature, it is his privilege to learn wisdom, and he who is
in their midst and performs his labors, and is the daily witness of
those results, and remains insensible to their teaching, proves
himself a fit companion of the undevout astronomer.

The complex nature of the rocky strata increases the facility
with which carbonic acid decomposes them, for in all cases the

1847.] Analysis of Argillaceous Slate. 41

force of affinity diminishes in proportion to the multiplicity of the
elements combined in the compound. Hence the basalts, the la-
vas, and all the aggregates analogous to feldspar, are compara-
tively easy of solution, and under the power of carbonic acid.
These rocks, to which may be added mica and clay slate, contain
silex, alumina, peroxide of iron, protoxide of iron, manganese,
magnesia, lime, potash and soda, and water. From the foregoing
remarks it is easy to see that carbonic acid plays an important part
in the disintegration and decomposition of rocks, and becomes the
great agent of solution by which the elements of soil are prepared
for the vegetable kingdom. From which we have a highly prac-
tical problem to solve, viz., how and by what means can carbonic
acid be added to the soil; how can the necessary supply be ob-
tained? These questions have been partially answered, but will
form a subject for hereafter.

ANALYSIS OF ARGILLACEOUS SLATE.

fFrom the farm of Hugh Magee, Howard, Steuben Co., N. Y.]

100 grs. gave of water of absorption, 4.50

Organic matter, 2.90

Silicates, - 66.22

Alumina and peroxide of iron, 14.28

Phosphate of magnesium, - — 4.20

Phosphate of lime, trace.

Phosphate peroxide of iron, 0.04

Carbonate of lime, 2.40

Magnesia, 0.08

Sulphuric acid, 0.25

Chloride of sodium, or common salt, 0.47

Soluble silica, 0.48

Potash, 5.47

100.87
This slate belongs to upper series in the New York system;
and it may be considered as represented by the formation along
the southern tier of counties. The important fact which is
brought out by this analysis is the large amount of potash which
the slate yields, and which it would furnish on decomposition to
the soil.

This slate, provided it breaks up readily by frosts, and water,
and other atmospheric agents, might be farther decomposed by

■ 42 Brand of the Cereals [July,

the action of lime which frees potash from its combination with
silica. At least, the use of lime will greatly facilitate this effect.
In most soils where, on inspection, slate forms a part in small lami-
nae, it is important that the farmer should use lime, for the pur-
pose specified above, inasmuch as most of the varieties of argil-
laceous slates contain alkalies.

We hope the numerous analyses which we have made and
published in the Journal will serve to direct the attention of farm-
ers to the character of the soils and rocks of their respective farms;
and when the rocks decompose at the surface, the use of materials
furnished ought to be tried as fertilizers in connection with lime.

BRAND OF THE CEREALS AND BLIGHT IN GRAIN.

We shall publish in the succeeding numbers the following
work — a translation from the German. The following is a con-
spectus of its contents, from which it will be seen that it will con-
stitute an important addition to our knowledge of the character of
the blight in the different species of the cereals. It will contain
the full engraved plates of the original on steel.

Contribution to the Knowledge of the Different Kinds of
Brand of the Cereals and Blight of Corn: By A. C.
Corda.
I. Of Wheat Brand. Uredo Sitophila. 6| quarto pages. Plate

I, Figs. 1 and 22.
II. Of the Oat Brand. Uredo Avenae. | quarto page. Plate
I, Figs. 23 and 26.

III. Of the Barley Brand. Uredo Segetum — Uredo Hordece. 2

quarto pages. Plate II, Figs. 1 and 8.

IV. The Stalk Brand of the Grasses. Puceinea graminis. 1

quarto page. Plate II, Figs. 9 and II.
V. Maize Brand. Uredo Maydis — Uredo Zeae. 2 quarto pa-
ges. Plate III, Figs. 1 and 2.
VI. The Millet Brand. Uredo Destruens. | quarto page. Plate

III, Figs. 3 and 7.
VII. Rye Brand. Cladosporium Herbarum. | quarto page. Plate

III, Figs. 8 and 13.
VIII. The Red Corn Brand, or Spindle Brand. Septo Sporium
Gramineum — Tusarium Helerosporium. \ quarto page.
Plate III, Figs. 16 and 20.
IX. The 151ight in Corn. Hymenula Clavus — Ergot, Cockspur.
Black grain. Plate III, Figs. 21 and 30.

1847.] Jnd Blight in Grain. 43

The whole is the result of close microscopic observations; and
the various figures represent magnified views of the disease and
its progress — also sectional views.

The plates are handsome sleel plates, and will be well
copied.

The whole might well be comprehended in from about 25 to 30
pages of the Quarterly Journal, and perhaps less; and perhaps
4 or 5 pages of plates.

Corda is the author of a work of repute on Mycology.

The following remarks by the author may be regarded as a
brief explanation of the object of the work, etc., in which our
subscribers may be interested.

The respected reader will pardon the freedom with which the
author seeks to illustrate old long known facts in a way probably
somewhat new to the husbandman — and he will find in these
sketches simply plain matters of fact without any scientific pedantry.
The author has no wish to search into the vast lore, or to repro-
duce the views of past observers, although he is well acquainted
with all the works, even those only partially worthy of notice, from
Theophrastus to Strauss, Bulliard, Meyen, Ungar, on this sub-
ject, among which the labors of Banks, Fries and Unger must be
considered as the best guides. The author's aim is only to build
on the foundations of facts depending on the internal structure
and physiological connection, without desiring to admit or oppose
the views, theories and so called experiments of others. In all
pathological inquiries, besides Prof. Dr. Unger, none of the wri-
ters with whom I am acquainted have regarded the anatomical
structure itself of plants. Usually, the so called experiments are
presented Avhich are opposed either by their own obscurity or by
similar observation of the same or a succeeding investigator.
These views the author of these pages has no wisl^i to appropri-
ate; and, therefore, he begs the respected reader to receive the
following pages as the result of more than twenty years' observa-
tions, in which time the author has been especially occupied with
the study of the parasitic fungi. At the same time, it should be
recollected that this first cycle of pathological treatises regards
the parasitic forms of disease as a complete subject, without any
reference to their primitive origin, so far as this is possible; for
to the perfect physiological knowledge of an organic individual
belongs previously the entire knowledge of its species and its ana-
tomical structure; as without these two foundations the author
himself can only proceed on baseless views and superficial, wordy
talk; and so much the more, if belonging to a certain school, he

44 Empire Spring. [July,

wishes to gloss over an upright, independent " it ercio,^' with
philosophic form. But to the subject;

Vegetable parasites, like the annual ones, form a great and
very rich family; and the majority of them belong to the fungi.
The same parasites which develop themselves in the texture of
our cereals are also the more worthy of notice; and therefore I
first of all examined them, and will afterwards also describe and
represent the species which habitate in our other vegetables.

The collective specimens of brand belong to a humble family of
fungi, to which the natural historian gives the family name of
Caeomacece, and all the species of this great family are parasites.
They distinguish themselves by the simple characteristics — "sin-
gle-celled spores or seeds," from all the kindred families to which
still by the development of the interior texture of their organism
they belong. The most important for our object of these families
are the wheat brand, the oat brand, the barley brand, the maize
and millet brand. All these belong only to the families of the
grasses; and of our cultivated grasses, the rye only is cer-
tainly marked as the particular species on which hitherto no spe-
cies of brand has been discovered; an observation first made by
Prof. Kunze of Leipsic, and which I have found confirmed in all
parts of central Europe, although many authors also speak of the
rye brand as one of the most common appearances. In the level
country of Germany and Austria, besides the red stalk brand,
(Uredo rubigo,) and the pedicel brand, (Puceinia graminis,)
there is found no brand on rye; and only in cloudy, moist, moun-
tainous regions is there any fungus of the family of the fibrous
fungi, [Tricho vel Hypbomycetes And) found on the ears of rye
to which fungus the people improperly give the name of " the
rye brand," and M'hich I shall consider specially below. I shall
here exhibit besides many illustrations of the definitions of the
particular organs and terms of expression; but all these illustra-
tions must be only short here, and can be but imperfectly given;
and the reader may obtain an intimate and detailed knowledge
of the organs here spoken of in my " Guide to the Study of My-
cology," p. 21 to 36. I will omit the same, and at once proceed
to illustrate the form of structure of the various species of brand.

EMPIRE SPRING— SARATOGA.
This valuable water, analogous to the Congress water, has
risen rapidly into favor. Its efficacy in cutaneous diseases and
scrofula has been proved by trial. Its value depends upon the
presence of the hydriodate of soda. It bottles remarkably well,
and constitutes an excellent beveraere in both summer and winter.

1847.] The Crops and the Season. 45

THE CROPS AND THE SEASON.

Thus far the crops of this vicinity, and to a great extent in the
whole state, have been doing remarkably well. Hay is coming in
as well as usual. Corn has nearly attained its forwardness for the
season, and bids fair for a good yield. Rye and oats are equal to
the crops of any former year, and of wheat there is not the least
doubt but the produce will be fully an average one for the state.
Of potatoes it may be said that as yet there is only a slight
probability that the disease will make its appearance to an inju-
rious extent. Those kinds which are the most affected, or which
show some signs of disease in the leaf, are those which were im-
ported from Ireland. Indeed, what we regard as the concomitant
signs of the presence of this malady, are to be observed only in a
slight degree at the present time. Those signs, it may be well to
state, are the curling and death of the leaves and branches of
many of our ibrest trees, as the elm, button-wood, bass, and some-
times those of the maple. Still, August is" the month when the
tendency to disease is the most intense; and hence it is not possi-
ble at the present time to predict with certainty in regard to the
crop. We have never entertained, however, but one idea of the
disease, viz., that it is a temporary calamity, and that there is no
more danger of the potato becoming extinct, or a crop which
cannot be depended upon, than the apple, or any other kind of
vegetable production. All the speculation in regard to the final
loss of this vegetable, we have regarded as idle gossip, a waste
of words. That the disease will continue, and effect the crop
more or less in seasons to come, is highly probable; but the ca-
lamity, like all others which have occasionally visited us, will
pass over, and the husbandman will reap, as formerly, the labor of
his hands.

We cannot forbear, in this place, to make a few remarks upon
the disposition of the times to speculate upon the probable scarcity
of the crops of this country; and what we wish to effect by these
remarks is, that farmers and others should take a rational view of
the capabilities of our country, especially in regard to the amount
of food which it is capable of producing.

The first point which we would call up to the mind of the reader
is the extent of our country. This we need not speak of in detail,
but look at the map and the wonderful extent of the grain produc-
ing region — rich in its soil, and rich in the enterprise of its in-
habitants. In view, then, of this extent of country, we may well
inquire if it is probable that any crop is likely to fail the country,
if it is every where to be short, and present the spectacle of want

46 The Croj)s and the Season. [July,

and deficiency. This Ave believe to be almost in itself physically
impossible. The law of the distribution of rain and other atmo-
spheric agents, forbids such a result. When from a given cause a
crop fails, it is not to be supposed that that cause will be general;
and hence what is deficient in one part of our country, will be sup-
plied by another.

Then again we are to look to the facility of transporting bread
stuffs to market. And what does an examination of this matter
result in? Why, that the sea-board is accessible from all of the
interior of the country. Nature herself has been lavish on us in
giving us those natural channels of communication through the
great water courses, the main trunks of which penetrate in some
instances 4000 miles into a rich and productive region. These
send their arms upon the right and left, and as they channel the
valleys far and wide, they waft upon their bosoms the breadstuffs
which are garnered upon their shores, and bringing them to the
great channels and trunks, they are brought finally to the great
marts and store-houses of the nation. But this is not all. Wears
not content with what nature has done, but we chain and link to-
gether by bars of iron, durable as the flow of w^aters themselves, the
west and the east, the north and the south. Our rivers, our in-
land seas, our rail roads and canals, are pushed through all the pro-
ductive regions of our country, and wherever a bushel of wheat
is sown its produce can find its way to the sea-board. If, then,
our country is the most fertile in the world; if its means of com-
munication equal its capacity to produce, why shoukl a scarcity
ever be feared. Why should the price of a bushel of wheat more
than double in less than one sixth part of the time it is growing.
The famines of the old world cannot drain us even though a partial
failure should occur with us. Now the great antidote to the suf-
ferings in community, and with individuals is to know what is pro-
duced in different parts of the country, how much has come to
market, and how much probably remains in the hands of the pro-
ducer, and whether this which is still held back can be brought
speedily to the sea-board. And the only efl^ectual way of coun-
teracting the evils of speculation, is a general distribution of
knowledge upon all these points. Now cotton never rises and
falls like bread-stuffs; and why? because every fact in regard to the
amount of cotton produced, where it is stored, and how much
there is in the great marts of sale, is perfectly well known; and
the same results would follow, could the public be as well informed
in regard to bread-stuffs. We cannot, at this time, proceed with
this trian of remarks. We only intended to bring our views in a
general way before our readers. We wish to see a check put to
speculation in grains, or that those who deal in them should be
compelled, through the general spread of intelligence, to content

1847.] Acknowledgments. 47

Ihemselves with a fair reiinuneration for ibeir labor; that they should
never be able through the press, to present i'alse statements of the
prospects of our grain crops; that they should never be able to win-
ter-kill and blight all the prospects of farmers throughout the
land, and diminish the crop at least one half through the instru-
mentality of the press, and by hired letter-writers from different
quarters raise their prices. Since the I'all of bread-stuffs in Eu-
rope, it is discovered that there is an abundant harvest in this coun-
try; but up to the time when it was possible to sustain speculation,
the prospects of the grain crop were represented as likely to be a
failure over all of our w^estern states; but as soon as it is ascer-
tained that there is a plenty abroad, then comes out the truth
that there is also a plentiful harvest in prospect in this country.

Now we have already observed that because a crop may be
diminished, or even destroyed in one part of the country, there is
no probability that it will fail in others. Neither the rust, the
fly, nor the winter-kill is ever a general calamity — hence there is
always a rational ground of expectation that there will be a suf-
ficiency of bread-stuffs. Another evil which a correct view of
the subject \\\\\ bring about is, to lead the producer to sell his
grain when he has a fair opportunity, and not wait for the price
to double its accustomed standard. With farmers, this is an evil
— many have, and undoubtedly will, sustain losses by holding on
to their grain. The true policy is to sell when the price is re-
munerating. In the long run this is the best policy, and will re-
sult in the greatest gain.

ACKNOWLEDGMENTS.

Received, the Proceedings of the Agricultural and Mechanics'
Association of Louisiana, held January, 1847, with an oration by
J. D. B. De Bow, Esq., and an essay by B. M. Norman, together
with the reports of committees, &c. The document is highly
interesting, and we are much obliged to Mr. Norman for it. We
should be pleased had we space to make extracts from the ora-
tion and essay. We must at this time be content with the fol-
lowing curious extract from Mr. N's essay:

" During the year 1784, only sixty years since, and therefore
within the memory of many now living, an American vessel hav-
ing eight hales of cotton on board, was seized at Liverpool, on
the plea that so large an amount of cotton could not have been
produced in the United States. The shipment in 1785 amounted
to 14 bales, in 1786 to 6, in 1787 to 109, 1788 to 389, in 1789

48 Acknoioledgments. [July,

to 842 hales. An old Carolina planter, having gathered his crop
of five acres, was so surprised and alarmed at the immense amount
they yielded, which was fifteen bales, that he exclaimed " well,
well, I have done with cotton; here is enough to make stockings
for all the people in America! The cotton crop of the United
States for 1844 was 2,300,000 hales:'

A Practical Treatise on the Cultivation of the Grape Vine

ON Open Walls &c.: By Clement Hoare; with an appendix,

containing Remarks on the Culture of the Grape Vine in the

United States.

The author of this tneatise is distinguished for the success which
has attended his mode of cultivation of this plant in England; a
mode which, for foreign grapes, might without doubt be adopted
for grapes from a warmer climate in the country. This part of
the treatise, that relating to the peculiar mode as successfully
carried into practice by (he author, was fully described in one of
the earliest numbers of this journal, and need not, therefore, de-
tain the reader in this place.

We propose now to notice briefly some of the directions in the
appendix for the cultivation of our native grapes, which has been
furnished by Dr. Underbill, who is the most successful cultivator
in this country.

Dr. Underbill cultivates the Catawba and Isabella grapes,
which it is remarked have much improved, and are still farther
susceptible of improvement; and the probability is, that hereafter
we shall have no occasion to regret that vines "from Europe have
so generally failed us.

One of the difficulties which Dr. Underbill had to contend
with was the rose bug, which infested the cluster of flowers, and
which in the end nearly destroyed them. This difficulty had to
be obviated by shaking them into a cup of water early in the
morning; these on being disturbed in this way instantly fall from
the leaf or flower, and when falling may be received into the cup
of water or turpentine.

The following extract will suffice for the present for accounting
for the previous faihn-e in the cultivation of this fruit, and also
for a desciiption of the plan which had better be adopted to in-
sure complete success hereafter.

"Another cause of failure has been a want of practical experi-
ence in the best mode of preparing the ground, planting the vines,
pruning, &c., so as to insure a vigorous growth of bearing wood,
and keep this from extending too far from the roots of the vines,
when planted with the desire of forming a vineyard. The Euro-
pean method of pruning and cultivating the grape is not altoge-
ther correct. The natural vigor of our native vines is much

1847.] Acknoii'ledgments. 49

greater than the foreign, and they require different treatment.
The more variable nature of our climate, the greater heat experi-
enced for three or four months in the year, and the comparative
coolness of the nights during the same })eriod, have a great influ-
ence upon the vines, as do also the severe drouths with which
we are occasionally visited in the heat of summer. * * * *
In selecting the ground for a vineyard, give that kind the prefer-
ence which is free from clay within fifteen or eighteen inches of
the surface, and is perfectly dry. Ground abounding in springs,
after thorough draining, is sometimes used, but should not be
selected if a preferable kind can be obtained. Sand, slate, lime-
stone formation, will answer well. Side hills with a S., S. E., or
E. aspect are generally preferred, leaving the N. (N. E. near the
sea-coast) and W. winds broken off, by trees, hedge, stone or
board fence.

In the latitude south of the Highlands of the Hudson, I find
that the Isabella grapes ripen quite as well when planted in a
level field, protected from the north and west winds by woods or
hedges, as on declivities. Several of my vineyards are thus locat-
ed; and as far as I can perceive, the fruit ripens at about the
same time, and is of the same quality as when the vines are
planted on steep side-hills. 1 think, however, that north of the
Highlands side-hills would be preferable.

To prepare the ground for a vineyard, the best way is to turn
under the whole of the surface soil from fd'teen to eighteen inches
in depth, early in the spring, after the frost is out of the ground,
by plowing twice in the same furrow. This will place the rich-
est part of the soil in a position where it will give the greatest
supply of nourishment to the vines. Few vineyards in this
country have been planted in this way; but the cost is so small,
and the advantages so great, that it should be done, wherever
there are no rocks or large stones to prevent it. Instead of
adopting this method of preparing the ground, many persons
have been content with digging large holes where they intended
to plant the vines, and placing in the bottom of these, six or eight
inches of good soil, previous to putting in the plants. A still
greater number have not taken the trouble to resort to either plan,
but have planted the vines with the same carelessness that they
would a common animal, instead of giving the attention and care
each plant should require — especially when it is expected to pro-
duce a fine crop of fruit ever}' season after it has commenced
bearing, for a hundred years.

The Isabella with me, adds Dr. U., is more certain to give a
ripe crop every year than any other fruit with which I am ac-
quainted. It ripens its fruit two or thiee weeks earlier than the
Catawba, and is therefore more sure to produce a perfectly ripe
crop in a short season." 4

50 South Carolina Agricultural Society. [July,

SOUTH CAROLINA AGRICULTURAL SOCIETY.

By the politeness of Mr. R. N. Gibbes, M. D., we have received
the Proceedings of the Agricultural Convention, and of the State
Agricultural Society of South Carolina, from the supplement of
which we extract the following important remarks on the ma-
nures for Sea Island cotton. They will be found to possess a
high interest to the cotton planter.

Of manures, limited in quantity, that contain a large stock of
fertilizing matter in a small compass, ashes, cotton seed, and corn
stalks, are entitled to particular notice. A bushel of ashes, on the
authority of Dr. Dana, is equal to a cask of lime. Where pro-
per means are used, the amount of ashes that can be collected on
a plantation in a year is very great. The hearths of the negro
houses, under the supervision of the driver, should be swept once
a week, and the contents deposited in covered barrels. Live cot-
ton seed and salt mud together, (they should invariably be united,
if possible,) in the proportion of only ten bushels of the first to
the acre, and forty cart loads of the second, is a manure of extra-
ordinary value for high or low grounds, especially the latter.
Double the quantity of cotton seed would insure a large return.
From the experiments of Sir H. Davy, the quantity of nutriment
in corn stalks is very considerable — 1,000 parts, giving 84 parts
of ashes, and 1,000 parts of those ashes affording 72.56 of soluble
matter. As immediately after harvest, which is the proper time
to put them in the ground, in order to retain their saccharine and
other enriching properties, is the season for gathering cotton,
from which the labor of the grower cannot be diverted, the corn
stalks, at a subsequent period, even after the cattle and atmo-
sphere have deprived them of much of their power of doing good,
if thrown into the cattle pen, would prove to be a judicious, and
highly profitable expenditure of labor.

Without any attempt to enter into a scientific investigation of
the principles that should regulate the planter in his plan of mak-
ing composts, it may be necessary only to remark, that, whilst
cotton requires well rotted manures, (to bring on a disposition in
the woody fibre to decay and dissolve, with a view to this end, is
the great aim of summer listings,) too great a degree of fermenta-
tion ought to be avoided, because the results, like those of com-
bustion, would be the destruction of their most useful parts.
Whenever the manure is perfectly cold, and so soft as to be easily
cut with the spade, decomposition, which should have been com-
pleted in the soil is already finished; consequently, the chief ele-
ments of nourishment to plants — carbonic acid and ammonia —
are entirely lost. To preserve the entire product of composts, as

1847.] South Carolina Agricultural Society. 51

far as that object is attainable by human agency, and to prevent
the dissipation of their aerial or gaseous particles, the use of reten-
tive absorbents is indispensable. A stratum of clay sustaining
the heap to receive the fluid parts, and a covering also of clay to
hold fast the disengaged elastic matter, will, in part, accomplish
these important designs. According to the statement ot Dr. C.
T. Jackson, in his Report on the Geological and Agricultural Sur-
vey of Rhode Island, a compost made of three parts of peat and
one of stable manure, is equal in value to its bulk of clean stable
dung, and is more permanent in its effects. By substituting salt
clay mud, in which is a large portion of marsh roots, for the peat,
a compound is furnished, of as great intrinsic worth to the grower
of long cotton, as that so warmly recommended by Dr. Jackson,
is to the New-England farmer. Into the cattle pen, a level
though not a hollow or very low spot having been selected for
that purpose, spread mud, of the kind just mentioned, about one
foot thick, then add four or five barrels of lime. Upon these let
the cattle trample for eighteen or twenty nights; then recom-
mence and continue the same process until the requirements of the
planter are satisfied. The lime, says Dr. Jackson, decomposes
the peat (mud), neutralizes the acids, and disengages the ammo-
nia. The peat absorbs the ammonia, becomes in part soluble in
water. To the compost heap, pine straw and salt may be advan-
tageously added. Independently of its utility as the destroyer of
vermin,* salt in small quantities has a septic power; and as its
capacity of attracting moisture is well known, it is strongly re-
commended for high land, especially where there is much vegeta-
ble matter. Pine straw has an acid principle which is corrected
by the lime. As it is very slow of fermentation, its beneficial
influence, although comparatively weak, endures for a longer pe-
riod than any of the crude substances yet noticed. As a retentive
absorbent it is highly prized.

The stock of putrescible substances annually collected on the
island (Edisto), is perhaps large enough to secure a fair return of
the products of the field; but from waste and a misapplication of
efforts, much time and labor are uselessly consumed. To the de-
sultory remarks on this head already offered, a few observations,
with a view solely to excite reflection, will now be submitted.
To augment, and not to diminish the supply of vegetable matter
which nature or art might furnish, is too plain a proposition to
be denied. Why then are potato vines so frequently used for
cattle? This substance so abundant in quantity, and so rich in

* Salt in the proportion of one quart to the task-row on the list, or one pint
below the list, and another above it, may be pronounced an effectual preven-
tive to the attack of bugs at the roots of cotton.

52 South Carolina JlgricuUural Society. [July>

nutritious properties, constitutes a cheap and effectual instrument
of renovation. The practice, therefore, of not giving it back to
the land, is attended with consequences than which, if the de-
struction of the capacities of the soil were designed, none other
would be more speedy and certain in its hostile operation. The
plan of passing the cattle pen over the land in the summer months
is not unusual. Where the ground is not listed as soon as the pen
is removed, the benefits of this mode of improvement must neces-
sarily be very inconsiderable. The volatile parts of the dung,
comprising nearly all that are of a fertilizing character, are cer-
tainly soon dissipated, as the nose, without the aid of science,
assures us, and nothing remains but the salts, the amount of which
is too meagre to exercise a decided influence on vegetation. All
doubts on this subject will quickly disappear if the following ex-
periment be tried on two adjoining acres: — let the one be par-
tially listed, and the other remain without any part of the sward
being removed. The growth of cotton on the former, and the
display of fruit, will at once satisfy the most incredulous, that this
is by far the preferable mode. Late in the fall when the power
of the sun is weak, and complete listings can with impunity be
effected, the disparity between the two methods will be much
more striking. Akin to this practice, is that of using every
means to bring about decomposition in vegetable matter by put-
ting it in low spots, where excess of wetness first deprives it of a
large portion of its treasures, and then gives it to the air; or of
placing it in heaps on the edges of creeks, by which the liquid
parts are daily washed away, instead of allowing the process of
fermentation to begin and terminate under the soil. When the
time arrives for removing the composted manure, the cartings of
one day should be buried on the next. W^herever this is done,
the enriching ingredients of ten loads will be found equal to about
thirteen or fourteen loads that are suffered to lie exposed two
weeks in the field. After the removal of the cattle from the pen,
to protect the dung heap from the action of the sun, a covering of
pine straw, or even a thick layer of bushes, is advisable, if not
very necessary.

The importance of the subject about to be briefly noticed, must
plead our apology for introducing it at the conclusion of our la-
bors.

Within three years, other agents than that of human power
have been resorted to in separating the seed from cotton. At this
time a few planters still depend on the common treadle gin, but
the propeller is steam; others use another machine, distinguisha-
ble from the foot gin chiefly in the length of the roller, to which
steam or horse power is applied. The former produces only
about twice the quantity of cotton as the treadle gin wlien the

1847.] South Carolina Agricultural Society. 53

human foot is employed. Its advantages, therefore, when the
outlay and incidental expenses are brought to view, are inconsi-
derable. The latter gives generally about 200 lbs. per day. On
the debit side the items do not subtract materially from the inte-
rest of the capital employed. The objections to Farris's gin are,
first, that it works irregularly; and that unless the adjustment of
the parts of the whole be entirely true, no calculations as to its
performance can be made: and secondly, that from the rapidity of
the motion which, for a profitable daily yield, must be kept up,
the staple of the cotton is injured. The first disadvantage is un-
deniably a strong one, but the last is at least problematical.
Steam applied to Farris's gin has so far afforded more satisfac-
tion than any other scheme of accomplishing the object of the
planter yet tried. It is, however, certain that a machine for de-
taching the seed from Sea-Island cotton, without impairing some
of its valuable properties, is still a desideratum; and as large ex-
penditures of money and labor have been fruitlessly made in this
and other countries to attain an end so desirable to the grower,
the task may be pronounced embarrassing and full of difficulties.
If, nevertheless, the labor of ginning cotton cannot be essentially
abridged, mechanical aid could and ought to be made subservient
to the preparing of it for the gin, for the bag, and for packing it.
In reference to the last operation, why is not the screw used?
This mechanical agent is equal to the power of about 20 men;
in other words, with one boy and a mule, it can do in a day as
much as twenty men can accomplish in the same time with the
pestle. As the pressure of the screw is equal and regular, no
damage whatever to the staple can ensue from its action; on the
contrary, the repeated blows of the pestle, always of a wedge-like
shape, must in some degree operate injuriously. As it is believed
that the ship owners give a decided preference to the square over
the round bale, if there be no weighty objections on the part of
the manufacturer, which can easily be ascertained, the planter
would consult his interest by substituting the screw for the pre-
sent clumsy instrument for packing cotton.

From the tenor of this essay, it will readily be perceived that
the resources for fertilizing the lands of the sea board are nearly
as variant as they are abundant. If our planters would discard
the ignoble principle that science is unnecessary to their success;
if they understood the manner in which manures act; the best
modes of applying them, and their relative value and durability;
if they had but a slight acquaintance with the nature of soils, and
the habits of plants, how infinitely more interesting, more worthy
of their regard and high calling, and conducive to the individual
prosperity and the public weal, would be their field labors, and all
the duties inseparably identified with their profession! The spirit

54 Facts in Physiological Chemistry. [July,

of inquiry, however, is abroad; and unless those whose exalted
privilege it is to plead before the people the cause of the planter,
and before him his duty to himself and his associates, do not relax
in their honorable and patriotic labors, the period is not very re-
mote when agriculture will be cultivated in South Carolina, not
only because it is the instrument of wealth, but for the nobler
reason that it elevates, refines and expands the intellect.

From the American Journal of Science and Arts.

FACTS IN PHYSIOLOGICAL CHEMISTRY.

[Communicated by J. Liebig to President Everett, of Harvard University.]

I ought several months since to have replied to your letter com-
municating the interesting intelligence in relation to the action of
the vapor of ether. The result of your letter to me, you have
doubtless seen in the European papers. The world is filled with
the magnitude of this discovery, and we are looking for the most
important applications of it in surgical practice. It is a benefac-
tion to suffering humanity, when painful operations, through a
medium so simple and safe, can be performed with diminished
pain ; and the world is most deeply indebted to the man who first
employed ether for this purpose.

I have long intended to write in acknowledgment of your
friendly letter; but I desired by way of return to incorporate in
reply the results of an investigation, which has been brought to a
conclusion only within the last few days. It is a chemical inves-
tigation of muscle-flesh; in which I have been led to some inte-
resting results.

The fluid in the meat of recently slaughtered animals — the Jlesh-
Jluid — is sour, and contains two free acids, whose nature up to
this time has been but imperfectly known. I have found that one
of the acids is an organic acid, and is the same that appears in
the process of the souring of milk. The other acid is phosphoric
acid. Both acids are but partially free. A part is united to pot-
ash, magnesia and lime. They have been recognized in all mus-
cle-flesh thus far examined, as well of carnivorous as of herbivo-
rous animals.

A second ingredient, which I have found in all kinds of flesh,
is a crystalline body, which was discovered in broth by Chevreul,
eleven years ago, and described by him under the name creatine.
It was supposed, inasmuch as Berzelius could find nothing in the
fluid expies.sed from flesh, that this was an accidental ingredient.
But this opinion rested upon an error. Creatine is found in the
flesh of all healthy animals.

1847.] Facts in Physiological Chemistry. 55

The composition of the body is such that creatine may be re-
garded as a compound of the body, glycocoll — so accurately studied
by Mr. Hoisford — and ammonia.*

A third ingredient which is never wanting in fresh meat is a
positive organic base of constitution analogous to that of chinin,
or perhaps more nearly to that of codein, which is found in opium.
There are also in meat two nitrogenous acids; — altogether, a va-
riety of bodies whose existence in the living body could have been
scarcely suspected. I have described these bodies and their che-
mical relations in a paper which is now in press, and will detail
only a few results that may be practically applied.

The presence of two fiuids throughout the body of opposite
chemical nature, one acid, (the flesh-fluid,) the other alkaline, (the
blood and lymph,) separated from each other by membranes per-
meable to both, must satisfy any one that in this arrangement
there is a source of electricity or of an electric current. I will
not herewith say, that, by consequence, electrical effects must be
recognizable in the body, for we know that these as such (elec-
trical) disappear when through any result of motion, or chemical
action (decomposition or composition) is produced, and I regard
the latter as dependent upon an electrical stream.

Moreover, the occurrence in flesh of creatine, — of a substance
whose properties are allied to those of the active ingredient of
coffee (caffeine,) as also of another which has all the properties
of an organic base, makes the action of medicines appear no longer
so dark and mysterious. The most efficient of all medicines from
the vegetable kingdom are organic bases.

If you leach finely chopped meat with cold water, you procure
a red fluid and a white residue. The latter is the actual muscular
fibre, and the solution contains, beside the above named bodies, a
considerable quantity of albumen that may be separated as coagu-
lum by heating the fluid to boiling.

I have found that the residue (the muscular fibre) either for it-

• Note from Prof. Horsford. — One atom of creatine equals two atoms of
glycocoll and one atom of ammonia.

It contains also the elements of urea, elycocoll and wood-spirit.
CbH„N,0, = C,H^N„0„4^C JI^Nn^^_|.C,H ,0.

Liehisr, by boiling creatine a length of time wiili baryla, separated the urea
(doubtless as carbonic acid and ammonia; — C,H^N,0,^-j-2H0 = .'> M ■.^_j_2NH,^)
and there remained the organic base, mentioned in the paragraph which fol-
lows above. Its constitution, as siven in a letter to Gay Lussac. and pub-
lished in the Comptes Rendus for Feb. 6, is C^H^NO^ — and contains the ele-
ments of the laclamide of Pelouze, a production of the action of dry ammo-
nia gas upon lactic acid, — C^H^O^-LNH^. It contains also the elements of
glycocoll and wood-spirit, as above intimated.

C,H,N0, = C,H^N03-|-C,H,0.

56 Facts in Physiological Chemistry. [Julyj

self or boiled with water is tasteless, and that the water in which
the fibre has been boiled derives no taste. The fibre, by boiling,
becomes hard and altogether unpalatable.

All the ingredients having odor or taste, may of course be ab-
stracted with cold water. They are contained in the flesh-fluid
of slaughtered animals.

You will not wonder, my most respected sir, if I now turn to
receipts for the kitchen.

It follows from the above, that one can make for himself, in a
few minutes, the best and strongest broth, (Fleisch-briihe, Bouil-
lon de viande:) if, e. g. a pound of finely chopped beef (mince)
with a pound (pint) of cold water, be carefully mixed and then
slowly heated to boiling, and the fluid separated from the solid
parts by pressing through clean cloth. This broth, with the usual
condiments (broiled onions, vegetables, salt, etc.) added, will fur-
nish a dish beyond the criticism of the most fastidious gourmand.

Longer boiling will not necessarily make the extract stronger.

If the broth be slowly evaporated over a water bath, it will be-
become brown, and assume a fine taste like broiled meat. If
evaporated (by exceedingly gentle heat,) to dryness, it yields a
brown mass, of which, upon a journey, for example, half an ounce
would convert a pound (pint) of water into the strongest broth.

By boiling a piece of meat in the water, a separation of the
solution from the insoluble ingredients takes place. The soluble
ingredients go into the extract — the broth — the soup. Among
these besides those bodies mentioned above, are the alkaline phos-
phates. The thoroughly boiled meat contains no alkaline phos-
phates.

Now as these salts are necessary for the formation of the blood,
it is clear that the fully boiled* meat, by the loss of them, loses its
capacity to become either blood, or through blood to become flesh:
it loses: its nutriment when eaten ivithout the juices — the extract.

In the extract the materials for the formation of albumen and
fibrin, are both wanting. Jilone also, it is not nourishing. Both
must be eaten together. The method of roasting is obviously the
best to make flesh most nutritious. But as the extract — the broth
— contains all the. ingredients of the acid gastric juice, it may
perhaps be the best agent to aid the process of digestion in cases
of dyspepsia.

Finally, I have found that the brine which forms in the salting
of meat, contains all the ingredients of the flesh-fluid. The com-
position of salted meat is essentially different from that of fresh
meat — inasmuch as phosphoric acid, lactic acid, and the salts of

• By this term it is intended to convey the idea of boiled till no further
change occurs, or nothing more is extracted.

1847.] Fads in Physiological Chemistry. 57

these acids — together with creatine and craetinine are abstracted
by being packed down in salt. The salted meat becomes partly
reduced by this process to a mere supporter of respiration.f This
may be a source of scrofula, where, by eating salt meat, the re-
placement of the wasted organism is but imperfectly effected —
where it loses its constitution without regaining it from food.

The temperature in the interior of a piece of meat to be boiled
or roasted, rarely exceeds 100° C, (= 212° F.) The meat is done
and palatable when it has been exposed to a temperature of 62°
C. (= 144° F.) but it is in this condition, red like blood. The
blood-red places — the undone portions — were subjected at the
highest to a temperature only of 60° C. (= 140° F.) At 70° to
72° C. (=158° to 162° F.) all these places disappear. At 100°
C. (=212° F.) the fibre breaks up and becomes harder. The
crustry property of the meat in chewing, depends upon the quan-
tity of albumen, which, in a coagulated condition, permeates the
fibre. The flesh of old animals is deficient in albumen.

If a piece of meat be put in cold water, and this heated to boil-
ing, and boiled till it is " done," it will become harder and have
less taste, than if the same piece had been thrown into water al-
ready boiling. In the first case the matters grateful to the smell
and taste, go into the extract — the soup ; in the second, the albu-
men of the meat coagulates from the surface inward, and envel-
opes the interior with a layer which is impermeable to water. In
the latter case the soup will be indifferent, but the meat delicious.
Giessen, 24th March, 1847.

[From the Albany Argus.]

NEW YORK STATE AGRICULTURAL SOCIETY.

At a meeting of the Executive Committee, at the Agricultural
Rooms, July 8th, 1847, — present, Geo. Vail, President; C. N.
Bement, Vice President; A. D. McIntyre, Treasurer; B.P.John-
son, Secretary.

Letters were read from Hon. Edmund Burke, Cora. Patents; P.
L. Simmonds, London, Corresponding Member of the Society; J.
B. Dill, Secretary Cayuga Agricultural Society; Aaron Clement,
Secretary Philadelphia Agricultural Society; D. D. T. Moore,
publisher Genesee Farmer; Hon. Adam Ferguson, Canada West;
M. B. Bateham, editor Ohio Cultivator; James Rees, Secretary

t Liebisf divides food into two kinds. One serves in the formation of tis-
sues ; the other burns to sustain animal heat — as sugar and fat. The latter
supports respiration.

58 JV'et^ York State Agricultural Society. [July,

Oneida Agricultural Society; B. F. Angel, Secretary Livingston
County Agricultural Society, with an interesting account of the
annual plowing match, held on the twenty-ninth of May; J.
Delafield, President Seneca Agricultural Society, with an account
of the systematic effort making to arouse the farmers to a more
thorough course of farming; and from several gentlemen who had
been appointed as judges for the approaching fair.

The President exhibited some very large and fine specimens of
quartz, taken from his farm near Troy, which were referred to
Professor Hall, for examination.

Col. Sherwood, late president of the society, having become
overstocked, offers for sale at his residence in Auburn, on the 8th
of September next, his choice herd of Short Horns. The origi-
nal cows of Col. S. were selected from the herds of the late Pa-
troon, Francis Rotch, Esq., of Butternuts, and L. F. Allen, Esq.,
of Black Rock. An opportunity like the present to select choice
animals, it is not probable wall soon occur. The sale is to be
without reserve. Pedigrees of the animals can be had on appli-
cation to the Secretary, at the Agricultural Rooms, Albany.

The committee would specially invite the attention of breeders
and farmers to this sale of valuable stock.

The committee appointed on the removal of the remains of the
late Judge Buel, reported. That they had waited upon the family
of the deceased, and presented the request of the Society; and
were informed that they highly appreciated this testimony of re-
spect to their esteemed relative, but declined at present to have
the remains removed to the Cemetery.

The President reported that he had, with the Secretary, visited
Saratoga Springs during the past week, and was happy to inform
the committee that the citizens of Saratoga have organized their
committees as requested by the Executive Committee at their last
meeting; and that they are making arrangements for the erection
of buildings and enclosing the grounds. Assurances were given
that every thing required would be in readiness for the approach-
ing Fair of the Society.

The Secretary reported that he had, in pursuance of the direc-
tions of the Executive Committee, corresponded with the officers
of the rail road companies, and that the usual facilities would be
furnished to the Society at the Fair. Articles and stock for exhi-
bition to be transported free. Visitors in special trains, at half
the usual fare. Ofi^cers of the Society to be carried to and from
the Fair in any of the trains at the same rates.

Washington's Agricultural Correspondence, edited by Franklin
Knight, was presented to the committee for examination, and they
esteem it a very valuable work, and one desirable to be adopted as
one of the works to be awarded as premiums. They could re-

1847.] JVew York State Agricultural Society. 59

commend it to the favorable notice of the officers of the County
Agricultural Societies for premiums.

DONATIONS.

For the library of the Society have been received:

From the Philadelphia Society for the promotion of Agriculture,
5 volumes of their transactions.

From W. H. Starr, proprietor N. Y. Farmer and Mechanic, 4
bound volumes, and the volume of 1847, as far as published.

From the Hon. E. Burke, commissioner of patents, 4 copies of
the Patent Office Reports, for 1846.

From S. H. Terry, Secretary of Rensselaer Agricultural Society,
several copies of the transactions of the society for 1846.

From James Rees, Secretary Oneida Agricultural Society, pam-
phlet containing constitution, regulations, premiums and com-
mittees for 1847.

From Franklin Knight, New York, Washington's Agricultural
Correspondence.

Thanks were tendered to the respective donors.

JUDGES FOR THE FAIR.

The vacancies in the list, which was made at the last meeting
of the board, were supplied, and the secretary directed to prepare
the same with directions, &c., in pamphlet form.

On Durham Cattle — Effingham Lawrence, Flushing, Long
Island; Henry Holmes, Washington; Thomas Hollis, Otsego.

On Herefords, Devons and Jjyreshires — Lemuel Hulbert, Win-
chester, Conn. ; Frederick Ingersoll, Oneida; Thomas Bell, West-
chester.

Cross-Improved and JYative — Richard Griswold, Lyme, Conn. ;
Wm. Fuller, Skaneateles; John Budd, Greene county.

Worlcen Oxm— Sanford Howard, Albany ; Joseph Bennett, Ot-
sego; Hiram Clift, Onondaga.

Steers — John Boicc, Homer; J. B. Dill, Auburn; Julius Cur-
tis, Oneida.

Fat Cattle — Hiram Slocum, Troy; Thomas Devoe, New^-York ;
Lester Barker, Oneida.

Milch Cows — Newbury Bronson, Wyoming; John Bathgate,
Morrisania; Eli as Cost, Ontario.

Horses, class 1 and 2 — Hon. Adam Ferguson, Canada West;
Theodore S. Faxton, Oneida; A. W. Clark, Jefferson.

Blood Horses — Charles Henry Hall, Harlem; John T. Cooper,
Albany; Alexander 0. Spencer, Wayne.

Matched Horses and Geldings — Silas K. Stow, Troy; W. S.
Stoutenbergh, Coxsackie; Barent P. Staats, Albany.

Long Wooled Sheep — Edward Halleck, Ulster county; L. D.
Clift, Putnam; Thomas Dunn, Albany.

60 JVew York State Agricultural Society. [July,

Middle Wooled Sheep — Francis M. Rotch, Otsego county ; S.
Wait, Jr., Orange; Henry Mesier, Dutchess.

Merinos — Henry G. Tainter, Hampton, Conn. ; Robert L. Rose,
Ontario; J. L. Randall, Onondaga.

Saxons — James M.Ellis, Onondaga; S. C. Scoville, Salisbury,
Conn.; M. Y. Tilden, Columbia.

Swine — Henry Rhodes, Oneida county; Martin Springer, Rens-
selaer; Wm. Howard, Cayuga.

Poultry — H. A. Field, New- York; F. C. Moses, Onondaga;
Mr. Potter, New York.

Plows — John S. Gould, Columbia county; Edwin N. Hubbell,
Greene; Morgan L. Brainerd, Oneida.

Wagons, Harrows, Sfc. — W. H. McCulloch, Greenbush; Mat-
thias P. Coons, Rensselaer; Richard Van Dyke, Jr., Greene.

Farm Implements, 8^c. — T. A. Burrall, Ontario county; Benj.
N. Huntington, Oneida; Hart Massey, Jefferson.

Plowing Match — John McDonald, Washington county; Isaac
Tallmadge, Rensselaer; Joseph Ball, Otsego; Leonard Bronk,
Greene; Hiram Mills, Lewis.

Butter — Israel Denio, Oneida County; Washington Putnam,
Saratoga; John Bloom, Albany.

Cheese — Joseph Carey, Albany; Joel Woodworth, Jefferson;
Joel Root, Saratoga.

Sugar — Robert McDonnell, Saratoga; George Tuckerman, Ot-
sego; James M. Cook, Ballston, Spa.

Silk — Ebenezer Proudlit, Rensselaer; James Clark, Hudson;
Henry Carpenter, Albany.

Domestic Manufactures — Orville Hungerford, Jefferson; Le
Grand B. Cannon, Rensselaer; W. J. Gilchrist, Saratoga; Ed-
ward Wells, Montgomery; John Van Duzen, Jr., Columbia.

Jfeedle-Work, Sfc. — Mrs. Lebbeus Booth, Ballston; Mrs. Miles
Beach, Saratoga Springs; Mrs. M. Harvey, Salem; Mrs. Henry
Holmes, Union Village; Mrs. Wm. A. Beach, Saratoga Springs;
Mrs. Samuel Young, Ballston. John J. Viele, Esq., Troy, Secre-
tary to committee.

Flowers— TiT. Herman Wendell, Albany; W. R. Randall,
Cortlandt; J. W. Bissell, Monroe; James R. Westcott, Saratoga.
Ladies— Mrs. E. C. Delavan, Balllston; Mrs. E. Huntington,
Rome; Mrs. Huntsman, Flushing; Mrs. Dr. O'Toole, Washing-
ton, D. C; Mrs. L. Tucker, Albany; Miss Margaret Conkling,
Melrose, near Auburn.

Vegetables — Thomas Bridgman, New-York ; R. Harper, Albany ;
David Gray, Utica.

Miscellaneous Articles — E. P. Prentice, Albany; Joshua At-
water, Greene; R.msom Cook, Saratoga.

Fruits — Lewis F. Allen, Erie; Samuel Young, Saratoga; Ros-
well Reed, Greene.

1847.] Albany and Rensselaer Horticultural Society. 61

Paintings and Drawings — J. J. Thomas, Wayne ; W. W. For-
syth, Albany; O. D. Grosvenor, Oneida.

Stoves, Sfc. — Pomeroy Jones, Oneida; Edward Fitch, Saratoga;
Asa Fitch, M. D., Washington.

Discretionary — Orville Clarke, Washington; Joel Rathbone,
Albany; W. L. F. Warren, Saratoga; A. L. Linn, Schenectady;
George Griffing, Greene.

Foreign Stock — Horses — James D. Wasson, Albany; Ela Mer-
riam, Lewis; Dr. Carrington, Farmington, Conn.

Cattle — Horatio Sargeant, Springfield, Mass.; Ira S. Hitchcock,
Oneida; E. P. Beck, Wyoming.

Sheep — Stephen Batty, Washington county; John Miirdock,
Monroe; Samuel H. Church, Oneida.

COMMITTEE OF ARRANGEMENTS.

Geo. Vail, Troy; B. P. Johnson, Albany; T. J. Marvin, W.
A. Beach, J. T. Blanchard, J. A. Corey, Saratoga Springs;
Samuel Cheever, Bemis Heights.

committee of reception.
Hon. R. H. Walworth, Saratoga; Samuel Young, Ballston;
John A. King, Jamaica; E. C. Delavan, Ballston; T. J. Marvin,
J. H. Corey, G. M. Davidson, Saratoga.

B. P. JOHNSON, Secretary.

ALBANY AND RESSELAER HORTICULTURAL
SOCIETY.

premiums awarded.
On Green House Plants and Flowers.

1. L. Menand, Watervliet, six best green house plants, $2.

2. James Wilson, Albany, $1.

James Wilson exhibited the greatest variety of green house
plants.

Hardy Roses.

1. James Wilson, for best 25 varieties, $2.

2. Herman Wendell, Albany, $1.

Best and Greatest Variety of Hardy Roses.

James Wilson, $2.

J. Dingwall, Watervliet, for a beautiful variety of flowers, con-
sisting of Verbenas, Picotees and Carnations, $2.

William Cooper, Albany, especially commended for a beautiful
boquet of 16 varieties of wild flowers.

62 Albany and Rensselaer Horticultural Society. [July,

Also, Henry Vail, Troy, for a large and beautiful variety of
flowers, consisting of Paeonies, Roses, and a large and beautiful
variety of cut flowers.

A beautiful pyramid of flowers was exhibited by E. P. Pren-
tice, Mt. Hope.

Joel Rathbone, Kenwood, exhibited one round and three other
beautiful boquets of flowers, containing a large variety of choice
flowers.

Alexander Walsh, Lansingburgh, exhibited a tremendous sized
Scotch Thistle, together with many interesting specimens of flow-
ering shrubs and plants.

The chairman of the committee, Wm. Newcomb, of Pittstown,
presented a large and good assortment of annual, biennial and pe-
rennial flowers, together with Roses and Dahlias — and the com-
mittee report that Mr. Newcomb has exhibited the best and largest
variety of annual and herbaceous biennial and perennial flowers.

James Wilson exhibited splendid Dahlias.

Floral Ornaments.

1. Nathan B. Warren, Troy, for the best round boquet for vase,
$2.

2. E. P. Prentice, $1.

Hand Boquets.

1. James Wilson, Albany, best hand boquet, %2.

2. Herman Wendell, $1.

Fruits.

Cherries. — 1. Herman Wendell, Albany, ten varieties, $2.

2. D. T. Vail, Troy, six varieties, $1.

Strawberries. — 1. James Wilson, Albany, for Swainston seed-
ling, $3.

2. J. W^. Haydock, Grcenbush, (near Troy,) Hovey seedling,
$2. _ _

In awarding this premium the committee decided on the flavor,
not the size of the strawberry. 'J'he Hovey seedlings were the
largest, but not of as fine flavor as the Swainston.

Vegetables.

Potatoes. — Alexander Walsh, Lansingburgh, for the best and
earliest ])otatoes, ash leaf kidneys, (these potatoes said by the ex-
hibitor to be fully ripe,) i$2.

Mr. Walsh also exhibited fine specimens of sea-kald and Wind-
sor beans.

Peas. — Henry Vail, Troy, for best marrowfats, $2.

wSame, for 12 best beets, $2.

Celery. — Peter Chapman, for best six heads celery, $2.

1847.] Flour and Grain. 63

Frederick Keizel exhibited six heads of celery nearly if not
quite equal to Mr. Chapman's, and a special premium is recom-
mended of $2.

He is also entitled to commendation for very fine specimens of
lettuce, red and white radishes — both of which are out of season
for premiums.

V. P. Douw, Greenbush, is entitled to commendation for his fine
long cucumbers, (about 20 inches long.)

James Wilson exhibited a peck of very fine Rosi early potatoes,
scarcely if at all second to those exhibited by Mr. Walsh, quite
equal in size, but not in maturity.

E. P. Prentice, premium, for best cauliflowers, cabbages, and
rhubarb, all of which were very superior. The giant rhubarb re-
markably large and fine.

Herman Wendell exhibited two fine specimens of early peas,
and several very fine heads of lettuce.

FLOUR AND GRAIN.

The quantity of flour, wheat, corn and barley left at tide water
during the first week in July, in the years 1846 and 1847, is as
follows: —

Flour, bris. Wheat, bii. Corn, bu. Barley, bu.

1847, 218,106 262,089 451,219 2S,847

1846, 88,202 64,342 112,928 7,100

Inc.- ---129,904 197,747 338,391 21,747
The aggregate quantity of the same articles left at tide water

from the commencement of navigation to the 7th of July, inclu-
sive, is as follows : —

Flour, brls. Wheat, bu. Corn, bu. Barley, bn

1847, 1,578,170 1,823,147 2,750,031 240,639

1846,---- 1,064,366 382,937 596,334 144,867

Inc. 513,804 1,440,210 2,153,697 95,772

By reducing the wheat to flour, the quantity of the latter left at
tide water this year, compared with the corresponding period of
last year, shows an excess equal to 801,846 barrels of flour.

The receips of corn thus far exceed by 1,139,882 bushels the
entire receipts for 1846.

64 Extracts. [July, 1847.]

The following table shows the quantity of some of the principal
articles of produce left at tide water, from the commencement of
navigation to the 7th of July, inclusive, during the years 1845,
(84 days,) 1846, (83 days,) and 1847, (68 days,) :—

1845. 1S46. 1847.

Canal open, Aprl 15. April 16. May 1.

Flour, 728,335 1,064,366 1,578,170

Wheat, 174,988 382,937 1,823,147

Corn, 8,686 596,334 2,750,03 1

Barley, 26,120 144,867 240,639

Beef, 23,162 34,297 17,860

Pork, 28,935 50,282 37,950

Ashes, 40,618 30,919 15,670

Butter, 1,776,900 2,255,800 2,360,850

Lard, 1 ,666,000 2,658,300 3,209,200

Cheese, 2,214,100 2,754,000 3,272,500

Wool, 1,448,400 1,191,966 810,100

Bacon, 494,800 1,124,400 1,795,530

A SALE OF IMPROVED SHORT HORNED CATTLE
AND MERINO SHEEP.

T. M. Sherwood, Esq., will sell at auction on the 8th of Sep-
tember, inst., a fine herd of Short Horned cattle and Merino sheep
at his farm in Auburn. Those interested in stock will find this
an excellent opportunity to supply themselves with pure breeds,
of a high grade. Catalogues of animals can be obtained at this
office by application, and at the rooms of the agricultural society.

Chicago. — In 1839, the first cargo of wheat was shipped from

this port. The following shows the increase from that period: —

Wheat. Flour. Beef & Pork. Wool, lbs.

1842, 586,207 2,920 16,209 1,500

1843, 628,967 10,876 21,492 22,050

1844, 891,894 6,320 14,838 96,635

1845, 956,850 13,752 13,269 216,616

1846, 1,459,590 23,045 31,269 281,222

American Institute. — Notice of the twentieth annual fair of
this association is already given. It will be held, as last year, at
Castle Gard(!n. It will commence on Tuesday, October 5th, and
be kept open upwards of a fortnight.

GEORGE DEXTER'S
"warehouse of philosophical apparatus illustra-
tive OF THE PHYSICAL SCIENCES,

IVO. 57 STATE STREET, ALBANY.

The Proprietor of this establishment is at all times ready to supply
apparatus for Colleges, Academics and Schools in the several depart-
ments of experitnenlal philosophy, as Mechanics, Pneumatics, H.ydro-
slatics, Hydraulics, Optics, Astronomy, Eleotricily, Galvanism, ]\tau;nct*
ism, and Chemistry: also, Da2;uerreotype apparatus, together with Dr,
Auiou's splendid Anatomical Models of Human Anatomy.

ALBANY MEDICAL COLLEGE.

The next Annual Course of Lecture--,, will commence on the first Tues-
day in October, and will continue sixteen weeks.

Alden March, M. D., Prof. Surgery.

T. Romeyn Beck, M. D., Prof. Materia Mcdica.

James McNaughlon, M. D., Prof. Theory and Practice of Medicine,

Lewis C. Beck-, M. D., Prof. Chemistry.

Ebenezer Emmons, M. D., Prof. Obstetrics and Natural History.

James H. Arrashy, M. D., Prof. Anatomy.

Thomas Hun, M. D., Prof Institutes of Medicine,

Amos Dean, Esq., Prof. Medical Jurisprudence.

The fees for a full course of Lectures are $70. The Matriculation
fee is $5 ; Graduation fee, $20.

During the month of September the Faculty will deliver two lectures
daily, to which students who have matriculated will be admitted without
additional charge. As these lectures do not make part of the regular
annual course, attendance on them will not be exacted for graduation.

Those who wish for further information, or for circulars, will address
a letter, post paid, to the Registrar.

THOMAS HUN, Registrar.

AMEEICAX JOrEXAL

OF

AGEICULTUEE AND SCIENCE.

This work will be issued hereafter monthly,
at two dollars per anmim payable in advance.
It will form two volumes at the close of the
year of three hmidred pages each, and will be
illustrated by plates and wood engravings.

The object of this Journal is to disseminate
useful knowledge relating to Science, the Arts,
and Agriculture, and to promote sound views in
education. It is in fine designed for a Farmers'
Magazine, and no eftbrts will be Tvanting to
make it a welcome visiter in his family.

Communications may be addressed as usual
to the conductors at Albany, or when more' con-
venient, to the publishers, Huntington & Sav-
age, at 216 Pearl st.. New York.

E. EMMONS,
A. OSBORN.

Albany, January, 1847.

\^_

AMERICAN JOURNAL

AGRICULTURE AND SCIENCE.

CO>fDUCTED BY

DR.. E. EMMONS, AND A. OSBORN ESQ,

AUGUST, 1847.

NEW YORK:

HUNTINGTON & SAVAGE.

No. 216 Pearl Street.

1S47.

J. Munttll, Printerf Albany.

CONTENTS.

NUMBER SIXTEEN.

1. United States Coinage, 65

2. Lime from Gas Works, 76

3. Potato Disease, 77

4. Blight in Fruit Trees, 79

5. Meteorological Observations, 84

6. Organic Matter of Soil, 92

7. Wood's Class Book of Botany, 98

8. Shade Trees not injured by Gas, 101

9. Stramonium, 103

10 Progress of Discovery, 103

11. Capacity of soil to endure constant Cultivation, 104

12. Practice and Theory, 104

13. Hessian Fly, 105

14. Improvement in Smelting Copper Ore by Electricity,. . . 106

15. Cropping fallows, 108

16. Wendell's Mottled Bigareau, Ill

AMERICAN JOURNAL

OF

AGRICULTURE AND SCIENCE.

No. XVI. AUGUST, 1847.

UNITED STATES COINAGE.

Character of the Metallic Currency of the United States — Spu-
rious AVD Counterfi';it Coin — Gold and Silver Coinage — Counter-
feit Coin — How it may be detected, etc.

It is not irrational to suppose that the speedy and certain detec-
tion of a felony will operate as a surer preventive of a crime,
than its severe punishment. If our knowledge was sufficiently
exact to detect at a glance a piece of spurious coin, we believe
that such coins and attempts to pass them would be extremely
rare. Indeed we believe we may lay down this proposition, that
this kind of offence against our laws will always bear a certain
ratio to the facility with which the offence may be discovered.

So it must be evident that if the coin 6r any kind of circulating
medium could be fabricated in a manner, and at the same time of
those materials which resemble the true so closely that they would
escape detection generally, then a community would be flooded
with it, and the perpetrator of the crime would of course escape
detection. In passing counterfeit coin, as in poisoning, if the
means of a speedy and certain detection were generally known,
those attempts to defraud and destroy will be proportionally di-
minished in frequency. It is the great uncertainty of detection
which makes it so prevalent. A more general knowledge, then,
of our coins, and the means which may be instituted for their de-
termination, we deem a subject of sufficient importance to merit a
place in this journal.

The subject, it may not be improper to state, excited our at-
tention in consequence of being present at a trial for passing
counterfeit money; in the course of which, the evidence against
the defendant was stated in a form and manner which it seemed

Vol. VI., No. 16. 5

66 United States Coinage. [August,

to us was quite inconclusive; particularly that part of it which
related to the method which was frequently pursued in the deter-
mination of the character of the coin itself. An important wit-
ness, for example, stated that on trial with nitric acid, a green
solution was produced. This fact, though an important one when
thus stated, yet without its proper explanation, leaves the question
as it regards the character of the coin, in an unsettled state; for
it is well known that the true coin also gives a green solution
with nitric acid.

Now, there is no principle better settled in this country, than
this, that the rights of the accused should be protected, however
dark his character may appear, and that his conviction should be
established on grounds which upon the whole evidence, scarcely
admit of doubt. Hence it should be proved that the coin is in the
first place a counterfeit, and as this fact may be freed from all
doubt, if proper measures are taken, the guilt of the accused should
never be declared so long as the experiments only of an uncertain
kind may have been employed.

The subject may be considered under two heads. 1. The
character of the legal coin as it is manufactured under the au-
thority of Congress.* 2. The character of spurious coin, and the
means by which it may be -letected.

1. The metals which are suitable for a currency, and fit to be-
come the money of any country, are gold, silver and copper. The
two first only claim our attention in this article.

Gold and silver, of all the metals known, are the only ones
which in all respects fulfil the requirements demanded in a circu-
lating medium. These requirements are, that they shall remain
unaffected by the ordinary chemical agents; that they shall be
malleable, and that in themselves they shall possess a high intrin-
sic value. Beauty is not an indifferent character; and in this
respect gold and silver are of higher esteem than all the other
metals.

Gold as found in the earth or in mines. — Gold is found in the
sandy rivers in the form of grains, and in small masses. These
grains are probably derived from a decomposing rock, which con-
tains sulphuret of iron, in which it is mechanically mixed, and
which, when it falls to pieces, the gold becomes disseminated with
the earth. So also, gold is found m fine grains and irregular masses
in quartz belonging to the talcose slates of the primary system.
The particles are often so fine as to be invisible. Gold is found
in several of the southern states in both conditions. It is called
native gold, and is often nearly pure, or free from mixture with

• We have derived much valuable information upon the siihject under con-
sideration, from a wori< eniilled " A manual of sold and silver coins of all
nations," etc., by Jacob II. Eckfelt and Wm. E. JDuBois. 1843.

1847.] United States Coinage. 67

other metals; usually, however, it is alloyed with silver, some-
times tin and copper.

One of the most remarkable characteristics of gold is its great
weight, or its high specific gravity. This is clearly perceptible
to the senses, but is more correctly determined by weighing.
Thus it is found that gold, when compared with water, is 19.3
times heavier. If a cubic inch of water weighed one ounce, gold
would weigh 19.3 ounces. Notwithstanding the great density of
gold, it is still translucent. It sutlers light to pass through it.
When gold leaf is held before the eye in sunlight, a beautiful
green light is transmitted.

Gold, as is well known, is yellow. It is the only yellow metal
known. When pure, the color is constant, but when alloyed, it
changes perceptibly by use. Silver makes it paler, and copper
gives it a reddish hue.

Pure gold is never used for coin. The object gained by alloy-
ing it with other metals, is to increase its hardness.

When pure it may be cut easily with a knife, and hence is sub-
jected to a loss by use, and hence, too, it is quite essential that it
■should be alloyed with other metals. This is the less objectiona-
ble when it is considered that those metals may be easily and per-
fectly separated from the gold again, whenever an occasion re-
quires it.

By an act of Congress, in January, 1837, the quantity of alloy
admissable into our gold coins was settled upon the following ba-
sis: The eagle was made 900 thousandths fine, and to weigh 258
grains, and the half and quarter in proportion; thus making the
standard nine-tenths fine. There is an allowed deviation in fine-
ness from this standard, for gold, of from 898 to 902. Under this
act and regulation, our gold coins have passed concurrently with-
out premium in any of our exchanges. The relative value of gold
to silver, as established by this act, is as 16 to 1; but it may be
considered that circumstances may so influence the relative value
of these metals, that there may be a fluctuation varying from 15
or 16 to 1.

The proportion of gold to silver has not been, however, always
of this standard. When the mint was established, in 1792, the
eagle of the denomination often dollars weighed 270 grains, and
the half and quarter in proportion; and their fineness was 917
thousandths, or as otherwise expressed, 22 carats fine. This coin-
age gave the proportional value of gold to silver as 15 to 1 ; at a
rate too low, and hence gold coinage was necessarily restrained.
At this value it was constantly exported, and was employed for
the manufacture of articles for domestic use.

Silver, in an almost equal degree, possesses those characteristics
which qualify it for performing the functions of a circulating me-

68 United States Coinage. [August,

diura. Compared with other metals, it is rare. It is malleable
and ductile, and also is unaffected by most of the common agents
around us. So it answers all the purposes required in money.*
It has a clear white color. Its specific gravity is 10.5; 15| or
16 ounces equal in value 1 ounce of gold.

Silver is found in rocks in a state of purity. The region of
Lake Superior furnishes it in this condition, where it is found in
plates, threads and masses of considerable size, in igneous rocks.
It is also alloyed with the native copper which is so abundant
here. A large supply of silver, however, is derived from the sul-
phuret intermixed with the sulphuret of lead — other ores of lead
contain silver.

By the improved methods of working the ores of lead, it is
found that when a ton of lead ore contains 3 ounces, it will pay
the expense of extraction. This proportion is only about one part
in ten thousand. Cornwall, in England, in 1835, furnished 36,-
000 ounces of silver from its ores. Silver requires to be alloyed,
also, in order to increase its hardness. The law of Congress regu-
lates this matter. The metal for the alloy is always copper. The
dollar and its legalized parts must be 900 thousandths fine, and must
weigh 412| grains, and it is allowed to deviate from this stan-
dard from 897 to 903. This standard, then, makes it nine-tenths
fine, in which particular it conforms to the standard previously
adopted by France. This is a convenient proportion, as it is
easily remembered, and answers the purposes for which the alloy
is made.

Both gold and silver are extensively used in the arts and for
domestic purposes. In the latter case it is called ^j/a^e. The
English plate possesses the same degree of fineness as its coin.
Hence the wrought silver or plate is 925 thousandths fine. All
those articles of English manufacture which are of sufficient size
and thickness, are stamped with a lion and the initials of the ma-
ker's name. Gold and silver, when cast, or put in the form of large
bars, is called bullion. When in small bars, they are called ingots.

For personal ornaments and trinkets, Great Britain has a pre-
scribed standard. Thus it is necessary that such articles should
be 22 and 18 carats fine; or 916-7 and 750 thousandths. Eigh-
teen carats fine is the usual standard for French articles. But
there is a great variation from the above. The amount of alloy
which may be admitted into use is not determined. For orna-
mental articles which are not to be handled much, 14 carats will
answer; but for jewelry, which is exposed to wear, it is considered
that gold ought to be 18 carats fine, certainly not less than 16.

• By money is generally understood that medium of exchanse which mea-
sures the value of all other commodities, and which also regulates their price
or value.

1847.] U7nted States Coinage. 69

Jewelry undergoes a great loss on melting. This is owing to
the collection of dirt in cavities, or in the outside work. The
inside is also filled with solder, and in melting all this matter is
consumed. There is usually a loss of from 4 to 16 per cent.

It is pioper to notice the fact that platinum has been coined by
the Emperor Nicholas in pieces of the value of three, six and
twelve roubles. This coinage, however, has been discontinued,
although platinum possesses most of the properties of a precious
metal. Still, it requires so much heat to fuse it, even that of a
furnace is not sufficient, that it renders it an inconvenient coin
to the maker. It is a metal extremely valuable in the arts, and is
found in Brazil, Colombia, St. Domingo, and Russia. The latter
country furnishes by far the greatest quantity.

The specific gravity of platinum is 21. The price of platinum
is fluctuating, and at the present time is very high. In 1830 the
equivalent value of platinum in gold and silver was established as
follows: A gold rouble weighed 18.5 grains, a platinum rouble
53.16 grains, and a silver rouble 277.4 grains; consequently pla-
tinum is worth 5| times more than silver, and gold is worth 3
times as much as platinum. These relative values have, however,
changed in consequence of the great demand for platinum in the
arts, and especially in the construction of batteries for telegraphic
lines.

Russia has not been followed in coining platinum by any of the
nations. In fact, the uses for platinum in the arts and its scarcity
will ever prevent this metal from being used in coinage. Its price
must fluctuate considerably, and hence the difficulty of preserving
it in a constant and steady circulation. In one or two respects it
possesses advantages over gold; it is hard and requires no alloy;
it is heavy, and therefore would be counterfeited rarely. For a
coin of a small denomination, it might perhaps be employed to
advantage.

The processes pursued in coining at the mint of the United
States are somewhat numerous and complicated. This arises in
part from the condition in which the metals come to the mint. In
many instances it is amalgamated or dissolved in quicksilver, all
the superfluous mercury being pressed out. In most instances it
is an alloy, varying greatly in fineness and quality. Whatever
form or condition it may be in, it is the duty of an assay er to de-
termine both the nature of the alloy and the proportions in which
the combination exists. When the metals are refined and brought
to the proper standard, it is cast into ingots of a suitable form, a
process which will depend upon the size of the coin to be made.
These must be approved and annealed by heating to redness and

Note. — The Russian pound is nearly equivalent to 6319.4 Troy grains, or
according to Baron Humboldt, 6312.6 Troy grains.

70 United States Coinage. [August,

then slowly cooled, when by the aid of steam powder it is rolled
into long, thin strips. This process is completed by drawing the
plate in a sort of graduated steel machine which hxes the exact
thickness of the plate to the coin which it is intended should be
struck. The pieces, or as they are called, planchets, are then cut
out in discs of the size of the coin. The circular punch which
performs this work cuts at the rate of one hundred and sixty per
minute. The planchets are then milled, a process which consists
in raising an edge, the use of which is to protect the faces of the
coin from wear. This process, too, is performed with great ra-
pidity, five hundred and sixty half dimes being milled in one
minute. After this, the gold pieces are adjusted in their weight,
cleaned and whitened, piece by piece. Stamping the pieces with
their proper devices is the next step. They are placed in a tube
from which the planchets slide one by one to a steel collar and
between the coining dies, where they are powerfully compressed,
when they receive the design in relief upon their discs. This
completes the process of coining, from which brief description it
will be seen that the processes themselves, being systematic, per-
fect and rapid, through the aid of machinery, are a great hindrance
to the designs of counterfeiters, inasmuch as they cannot afford a
workmanship as perfect in any of its parts, but must necessarily
produce an inferior article. It is true, however, that in some
instances base coins exhibit a tolerable degree of perfection; yet
in general it is not difficult to see by comparison that they are
rather poor imitations of genuine coin.

2. Character of spurious or counterfeit coins, and the means hy
which they may be detected. — A counterfeit coin is an imitation of
one which is genuine, and which has been issued according to law.
As the object in making counterfeit coins is gain, it is necessary
that they should be composed of materials of an inferior value.
So, too, it is probable that their workmanship will be such as will
give them a currency; though it can hardly be expected that it
will equal that of genuine coin, as the hopes of great gain would
thereby be greatly diminished. It has happened, however, that
our inferior coins, both in composition and workmanship, have
been put in circulation under the sanction of law. Thus the
smaller pieces of money which usually remain in the country, and
are designed as the circulating medium of trade and traffic in the
common affairs of life, have been made of inferior metal by
government itself. This attempt to defraud the people under the
authority and sanction of law, has generally defeated itself; for
the base coin will be easily imitated by rogues in the adjacent
districts; and the profits, which were designed only for the
government, have been divided, and soon the speculation has
come to an end by the reduction of the coin to its true value.

1847.] United States Coinage. 71

Counterfeiting coin has always been regarded as a felony, and
has been usually punished with great severity. The ancient
Egyptians cut o if" both hands; and under the civil law of ancient
Rome, counterfeiters were thrown to wild beasts. Constantine
ordered it treason; and in Great Britain it is a felony, punisha-
ble with death, though usually commuted by transportation for
life. In the United States, it may be punished by a fine not ex-
ceeding five thousand dollars, and imprisonment at hard labor for
a term not exceeding ten years.

The crime is shown by the statistics of Great Britain to be a
prevalent one; as it appears from examination that the number
of convictions in England and Wales for four years only, endino"
with 1847, amounted to eleven hundred and thirty.

A coin falls under suspicion when its color, its workmanship,
size and ring varies from its ordinary standard. The kinds which
are the most common are the American half dollar. The gold
coins, too, are counterfeited; but there is greater difficulty to be
overcome, and hence fewer counterfeits are attempted.

The determination of a good or a spurious coin is based upon
the fixed and unchangeable laws of nature. In the case of the
metals, and indeed with all other bodies, there are certain essen-
tial properties which do not vary, and which may always be used
to identify them. Indeed, their existence is no more certain than
their properties. Silver can never be red or yellow. Neither
can copper be white or yellow. So, too, their relations to other
bodies are fixed and constant; and thereby furnish absolute proof
of their identity. They melt at a certain temperature; each
having its own degree at which it softens and fuses; each has its
own color, hardness, specific gravity; and each, too, respectively,
is either malleable, ductile or brittle. The bodies termed acids act
also in certain ways; some are soluble in them, some not; and each
gives a solution whose color is the same, or passes through cer-
tain definite changes which are the same under similar circum-
stances.

Many preliminary tests are resorted to for determining the
character of a com. These are usually indecisive, though not
without value, inasmuch as they may be used on the spur of the
occasion, and are at least sufficiently important either to excite
or allay suspicion; but yet, are incompetent to establish that
amount of certainty which ought always to be required for con-
viction.

The most obvious characters are those sensible ones which are
recognized by sight, feel, smell and hearing.

1. Sight. By sight we are able to test the color of the coin,
and its execution and size. A piece of pure gold exhibits that
rich, golden yellow which is so well known. When alloyed,

72 United States Coinage. [August,

however, with copper it imparts a reddish tint; and when with
silver, it becomes paler than natural; and these changes are
slightly increased by wear. When, however, the alloy is both
silver and copper, as is the case with the United States' coin, the
color remains constant. In consequence, then, of the alloy, there
may be a slight variation in the color of the true coin. The
French coin is slightly verging to the reddish tinge; and some of
the private coinages at the south are pale and slightly brassy.
Nevertheless, both are fine standard gold.

But a source of deception may arise from gilding. This is
more likely to be a source of deception in a new counterfeit.
Half dollars have been gilded and passed for eagles; but now
there is too great a diversity in size to permit this fraud. A
gilded coin will, of course, be brighter; and though its color may
be right, other characters will be sufficient to raise suspicion of
its genuineness. Gold coins have been debased by cutting out
the interior and filling it with base metals, or discs, and soldering
them to another disc of platina. Here color would be of no
avail; but still, close inspection might detect the imposition.
This kind of counterfeit is not likely to happen frequently, as it
requires considerable skill, ingenuity and patience, and cannot be
very profitable. Platina must be used for the interior; and as
this is also expensive, is not likely to be much resorted to; and
the baser metals would make the coin too light, unless it was in-
creased in thickness. But there is still another way which is
followed in counterfeiting gold coin: it is by an alloy of gold,
copper or silver, which must amount to from one fourth to two
thirds gold, in order to be passable In order, however, to obtain
the golden surface in as great perfection as possible, the piece is
immersed in nitric acid; by which means a thin layer of the base
metal is removed, leaving a suiface of gold. This surface, how-
ever, becomes tarnished by exposure; and the points of adultera-
tion become evident, especially if inspected by a microscope.
Gilding will be detected by removing a slice with a knife; and
an alloy, which has been immersed in acid, or pickled as termed,
may also be detected by the knife, and by careful inspection with
a magnifying glass; it will not appear in that perfectly smooth
and even surface as the highly compressed eagle and half eagle.

Silver coin, when counterfeited, may be an alloy, plated or
galvanized. The alloy may contain silver, or it may not. Often
the composition is that of German silver. This may be suspected
when the piece assumes a yellowish tint; which, to discover, need
be placed by the side of a true coin. A piece which is plated
must be cut into, and the copper will be seen. A galvanized
piece has the true silver white color; but close inspection will
frequently, if not always, exhibit a crystalline surface in small

1847.] United States Coinage. 73

areas. The silver crystalizes as it is deposited upon the plan-
chet; and afterwards, when it is struck with the die, some of the
crystalline surface will remain, which may be distinctly seen by
aid of the microscope. This is the lact with the Palmyra emis-
sion, or the Williams counterfeit; which, in other respects, are
quite good imitations of Mexican dollars.

Inspection of the workmanship is also important. Straggling
letters, an eagle with an open mouth, or some defect in this par-
ticular, is so common that inspection alone will lead to suspicion.
So perfect are our coins at present, that it has become an impor-
tant safeguard to the metallic currency.

Dimensions. — Comparison with a true piece may often detect
an impostor. It is, however, more likely to be too thick than too
large; as it is more difficult to adjust the latter than the former.

2. Smell. Copper and its alloy with silver and German sil-
ver, when warmed by friction, gives off an odor; whereas, genu-
ine silver coin does not. It is a test of limited application.

. 3. Hearing, or sound. This test is the one which is too much
relied upon, though it is not without its value. German silver
has a sharper ring than the true coin. Sometimes a counterfeit,
■ especially the older counterfeit dollars, which were usually a
plated pewter, gave a very dull, flat sound. The test is performed
by balancing the suspected piece upon the finger and gently
striking it with another. But a genuine coin may, for certain
reasons, give a suspicious sound; and hence, it is valuable only
for raising suspicions, which shall lead to a more perfect test.

4. Feeling. The touch is often tried upon coin as a test of
genuineness. Thus, it is well known that German silver, pewter
and tin feel smooth and greasy; and that real well washed silver
does not. Practice, undoubtedly, will so far improve the percep-
tibility of this sense that it may be useful. Still, this and the
foregoing, except the first, are comparatively unimportant.

Mechanical tests. — Among these, we may enumerate filing,
cutting and weighing. Both filing and cutting have two objects
in view; the determination of the metal beneath the surface, and
the hardness of the piece. As we have before stated, hardness is
an important quality; and it is the same for all simple bodies:
that is, each substance has its own hardness; and this is deter-
mined by the resistance which is overcome in the mechanical
process which may be resorted to to impress or remove a part of
it. It requires experience, and at the same time a comparison of
it with the hardness of the genuine coin. In filing, a deep, nar-
row cut is made, sufliciently deep and wide to disclose the inte-
rior of the metal.

The most important of the mechanical tests, however, is weigh-
ing, or counterpoising it with a piece of the same denomination.

74 United States Coinage. [August,

It will be observed that the counterfeit must be very nearly, if not
exactly, the size of the genuine coin: and it is very difficult to
harmonize weight and size when the metals are diliierent in gra-
vity or weight.

The gold eagle of the act of 1837 weighs 258 grains. The
silver dollar 412.5 grains. If, then, there is a variation in weight
in the gold piece of 3 grains it would make it suspicious; and if
more, would condemn it. In silver, only about the same latitude
could be admitted in new pieces.

A Mexican dollar, if forged, and having the fineness of 970, if
of the perfect size, would weigh only 402 grains instead of 416,
which is its true weight. This composition would be quite
liberal; and none but quite an honest rogue would be disposed to
employ so much silver in his coin. There is, however, too much
irregularity in the weight of the South American dollars to con-
demn a piece solely upon a few grains deficiency in weight, or a
few grains excess. One counterfeit Mexican dollar weighed 418
grains; but others weigh from 30 to 50 grains less. A counter-
feit half dollar weighed 213 grains, but others varied from 20 to 30
grains.

Specific gravity is an equally important character with weight,
and perhaps more so. As has been already stated, the specific
gravity of a body is its weight compared with an equal bulk of
water, taken as a standard for comparison. It may always be
teken as a sure test for the genuineness of coin, and ought al-
ways to be resorted to. The process is this: weigh the piece or
a part of it in the air; weigh it suspended by a hair in pure, or
rain water, near the temperature of 60 Fah. ; take the dilFerence
of the two weights, and divide the weight in air by this differ-
ence, and it is the specific gravity sought. Now the specific
gravity of gold coin is 17.3, and of silver 10.3. If a spurious
gold piece, having one half gold, and one quarter silver, and one
quarter copper in it, its specific gravity would be only 12.8 in-
stead of 17.3, as it ought to be; a difference which is detectable
by the ordinary apothecary's scale, supplied with true weights.
Its weight would be too light by 34 grains; and even if it con-
tained three fourths gold and the rest silver and copper, it would
still be too light by 14 grains. A forged Mexican dollar, with a
fineness of 770 instead of 900, would have a specific gravity of
9.94 instead of 10.3, as it ought to have.

It is clear, then, with the ordinary scales and weights used by
apothecaries, that a genuine coin can always be distinguished
from a spurious one. There is not the least danger of falling into
error in the matter when proper care is observed in the weighing.
If the size of the counterfeit is the same as the true, it must al-
ways be too light; and if its size is increased to bring up the

1847.] United States Coinage. 75

weight of the piece to the true standard, it will be too large, and
may be discovered by measurement, and its spuriousness deter-
mined by its specific gravity, which will of course be too low.
These measures, too, have the advantage of not injuring or de-
facing a piece; and none are superior to these in determining the
fact of spuriousness or genuineness, though they do not determine
composition. For, however they might be suspicious in sound,
feel or workmanship, if the size, weight and specific gravity are
right, then the coin must be genuine. We might, perhaps, ex-
cept an alloy of gold and platina; but we have little to fear, as
platina is too rare and expensive to be employed in counterfeit-
ing when profit is an object.

The American eagle counterfeited Avith a gold surface upon
silver, will weigh about 179 grains, and have a specific gravity of
10.3 to 10.7. The workmanship of such a piece will, of course,
be genuine, and its value wall be 50 cents.

The doubloon of Colombia is counterfeited by gilding in the
same way as the old half American dollar piece. The workman-
ship will be genuine, but its specific gravity be only 10.3, as
above; and the same may be stated of all the spurious gold coin
upon a foundation of silver.

The German silver half dollar pieces of the Watertown emis-
sion have a specific gravity of 8.] 9. They contain no silver, and
have no value. They are all too light; their actual weight, as
•well as specific gravity, being uniformly too low.

Chemical character. — The relation which bodies sustain to each
other are always the same. Thus, the action of acids upon met-
als is uniformly one action under the same circumstances. The
colors of the solutions produced also are the same for a given
metal. Hence, if a coin is subjected to the action of nitric acid
it will behave uniformly with it; and its solution, if soluble, will
be of a uniform color. For the determination of the fact of
genuineness, then, we may rely upon the results of the action of
an acid upon it. Gold is unaffected in any one acid; but mix
nitric and muriatic together and it dissolves. Silver is soluble in
nitric acid alone; and the solution, when the silver is pure, is color-
less: but it stains the fingers or skin a blackish brown and cannot be
removed by w- ashing. If muriatic acid is added to such a solu-
tion it precipitates a gray powder, which becomes purple in sun
light or if organic matter is present. Silver coin contains cop-
per; and in consequence of the presence of copper the nitric acid
solution w'ill be green or greenish. The presence of silver is very
well determined by the daik stain upon the skin. The counter-
feit coin, if galvanized or plated with silver, will give for an in-
stant the same phenomena as the true, especially if new. A
darkish stain is first produced, which is formed by the action ot

76 Lime from Gas Works. [August,

organic matter and nitrate of silver, already spoken of; but soon
the deep green color of the salts of copper or nickel will be
manifest.

These facts are sufficient to form a basis for the settlement of
the question respecting the genuineness of any coin. Silver or
o-okl may be present, but its presence may not be equal to the
standard coin; the amount requires the aid of a practical chemist:
and it is only when from twenty to sixty per cent of silver is
present that doubts will arise. We are not, however, treating of
the modes of analysis, but merely of those tests which are quali-
ative, and go so far only as to settle a preliminary point.

Color, sound, feel and smell, though not unimportant, are yet
not sufficient in themselves to settle the preliminary question; but
if we add to these weight, size and specific gravity, together with
the action and results of the action of nitric acid, these will in all
cases be sufficient, not only for strong suspicion of guilt but also
for a verdict of guilty or not guilty.

LIME FROM GAS WORKS.

Lime in the form of what is called milk of lime, is used ex-
tensively for purifying coal gas. This lime afterwards becomes a
refuse matter and useless to gas makers, and hence is often sold,
or has been, in this vicinity, to farmers for agricultural purposes.

We have stated to several individuals who were about to
use this material, that it would probably exert an injurious influ-
ence upon vegetation. The experience of this season confirms
this statement. It has been found that plants around which it
has been put soon become white, and unless very vigorous die in
a short time after its application. This effect seems to arise from
the offensive gas which escapes, and which acts immediately upon
the leaves, which are speedily bleached. The lime of the gas
works may therefore be regarded as not only worthless but poi-
sonous, and ought not to be used in the state in which it is ob-
tained.

This lime however, might be ignited at a comparatively cheap
rate, when the matter so injurious to plants would be wholly ex-
pelled. This operation w^ould be attended WMth less expense than
burning oyster or clam shells. Or if a kill is in the neighbor-
hood of cities where these shells accumulate, both the gas lime
and the shells might be ignited together, and lime for agricultu-
ral purposes obtained at a cheap rate.

184 7.J Potato Disease. 77

POTATO DISEASE.

Notwithstanding the theme has been long a standing one, still
it may yet be regariled as a topic of great interest to the agricultu-
rist and physiologist. To the first it is interesting practically, and
to the latter theoretically. To the first preventions are important,
as it forms a necessary and essential part of his resources.

At this late day we have no occasion to describe in full the
progress of the disease. In general it involves in destruction the
stalks and tubers; though it is not always the case that the forrner
perish. In its most malignant form, they are speedily killed. But
potatoes, during the first years of its attacks, rotted after they were
housed. There were, however, indications of disease upon them
when raised from their hills.

Our own observations, in conjunction with Mr. Salisbury, prove
conclusively that the disease begins with the lowest part of the
stem. It appears first softened just beneath the cuticle, at the
points where the fibres start out just above the attachment of the
old or seed potato. From this point it proceeds upward, involving
the cellular tissue of the stem. The circulation gradually dimin-
ishes, and the leaves soon dry upon their edges. This is succeeded
by the death of the edge of the leaf fiist, and then the whole stalk;
the terminal part, with its leaf, being the last which dies.

Our object in calling up this subject again to the notice of
farmers and others who feel interested in it, is to request them to
observe one fact, viz., the temperature of the hills or ground in
which the potatoes are growing. There is no cause, perhaps,
more influential in producing the decay of organic substances, than
heat. This is especially the case when the thing is buried, or
charged with water. It is easy to see that potatoes, or any im-
mature or over-ripe fruit, when subjected to a certain tempera-
ture, would necessarily undergo changes which in the end must
result in its total decomposition. This temperatuie comes within
the range of that which may be produced by the sun. In many
instances the evaporation or exhalation of the water is so rapid
that the plant is unable to obtain a supply of water through the
roots; the consequence of which is, that it withers, and in some
instances dies. In a potato field where the tops have been de-
stroyed and the hills are exposed to the direct rays of the sun, the
temperature of the ground is elevated higher than is consistent
with the health of the growing crop. A continuance of such a
state for days in succession could scarcely occur without leaving
a predisposition at least to decay, if it did not at once make a
visible impression upon it. Without resorting, then, to a cause

78 Potato Disease. [August,

which is far removed from the ordinary course of nature, we may
consider it highly probable that potatoes may be destroyed by at-
mospheric influences, and by influences which do not suppose or
require the agency of a particular miasma. In all those instances
where we have examined the hills of decaying potatoes, \vc have
found a remarkable elevation of temperature. Not that the dis-
eased potatoes have produced this, but the direct rays of the sun
beating for twelve hours upon a field, the whole ground has be-
come too warm for the health of the tubers; and hence their de-
cay. This of course does not occur without a succession of hot,
sultry days, during which it is usual to see the vines perishing,
the effect of which is to expose still more the immature tubers and.
the roots which give them nourishment. It may not be possible
to reconcile all the phenomena of the disease to this view. Still
we think that it is in itself a rational explanation of many of the
phenomena, and that it accords well wath what is already known
of the agency of heat in effecting changes in organic compounds.

If this view of the disease is admitted, does it furnish a hope
that any thing can be devised to prevent its recurrence? It is
evident that atmospheric causes are beyond control; the weather
is ordered by Deity. Still, observation shows that some varieties
and kinds are far more liable to disease than others; a fact which
is by no means new in the history of organized beings. An-
other fact too, which is equally well known, is that by modes of
cultivation, we can modify the growth and stability of the plant.
With these two facts to start from, it by no means appears beyond
the power of man to stay the potato disease, although the cause
itself is wholly beyond our control. This, too, is an old fact, and
it has been acted upon from time immemorial. It is not essential
that we should be able to control causes in order to combat suc-
cessfully their influence. We prevent intermittent fever by the
administration of quinine, even though w^e are daily exposed to
a miasma which produces it. We may prevent the lead cholicby
using as a drink a little lemonade wnth sulphuric acid; thus we
inhale the metal, and we may especially eradicate the tendency
to disease by giving vigor and firmness to the system by a course
of treatment which invigorates the body. A person is subject to
pulmonary disease, to a cough, on exposure to certain atmospheric
changes; let him sponge the body with cold water at bed time,
and in many instances this predisposition will be removed.

It is not our purpose at this time to recommend specific reme-
dies for the prevention or cure of this disease. We merely wish
to hint at certain principles which are established, and which are
generally known. They furnish the ground for a rational belief
that something may be done to mitigate, at least, the malady. It
is undoubtedly true that a fair success must turn upon a proper

1847.] Blight in Fruit Trees. 79

selection of varieties. Among these, we have never known the
long red or merino to be atiected. Indeed it would seem that red
potatoes have not been so much effected as the white.

In conclusion, we wish to repeat our request that our readers
will take the trouble to inquire whether the cause of the potato
disease may not be owing to the high temperature of the medium
in which they are necessarily confined while growing. When the
ground is well defended by vines, is there not less disease, and is
it not a very material point to protect the earth from excessive
heat by the preservation of the vines by a mode of cultivation
which is calculated to give strength and ability to resist the cause
of disease we have referred to. And is it not also true that in
cool seasons, those particularly which are not visited with days of
sharp, sultry heat, have not been entirely free from disease. It is,
we believe, agreeable to observation, that cool and rather wet
seasons have been favorable for large and healthy crops; those,
for example, which are not favorable for corn. If this is true,
then it will be admitted probably, that there is some show of rea-
son in the hypothesis put forth in the foregoing remarks. It is
evident, too^ that the cause, whatever it may be, must be one
which is connected with the general phenomena of nature. On
other grounds it is quite difficult to reconcile its general preva-
lence with local or partial causes. Heat is a general cause, and
though it is not necessary that it should be oppressively hot in
Ireland and New England at the same time, it is clearly w'ithin
the bounds of possibility. These remarks, however, partake too
much of the character of conjecture, and are not, therefore, at all
important, except they may call forth the thoughts and reflections
of careful observers.

BLIGHT IN FRUIT TREES.

This is a theme which may be made as prolific in opinion and
theories as the potato disease. Its cause is just as inscrutable.
So in regard to remedies; we know of no course of treatment
which can prevent its occurrence, or stay its progress. Observa-
tion and experience, however, have determined one thing: that
it is better to leave the dead branch upon the tree, than to at-
tempt to arrest its progress by a free removal of its branches.
Experience proves, too, that no evil is to be apprehended from a
poisoned sap by which the disease may be extended. We take
great pleasure in alluding to the experience of E. P. Prentice,

80 Blight in Fruit Trees. [August,

Esq., whose fine garden and orchard has suffered excessively by
the blio-ht. Last year his gardener, as we are informed, was di-
rected to make a regular business of removing every limb which
was attacked, below all appearance of disease. This was perse-
vered in. This year, 1847, while the disease has been equally
severe, the dead limbs have been suffered to remain, and it is ex-
tremely interesting to observe some of the results. So far from
proving the death of the individual from what are usually called
poisoned branches, there is an unusual vigor in the parts of
the branches which remain. The effect is much like that which
follows from shortening the branches by the knife. The limbs
grow rapidly, and the leaves are of deep green; and they con-
tinue growing to a period in the season when it is unusual for
wood to be formed. What, however, is the most remarkable re-
sult or phenomenon, is the vigor of the end of a limb beyond the
apparently dead and dry portion of it. The limb is constricted,
and is nearly one quarter smaller than the adjacent parts above or
below. This constricted portion appears so perfectly dead and
dry that it seems impossible for the sap to pass through it and
reach the vigorous and living portion beyond; which is not only
bearing large leaves but also fruit, which is also equally as large
and promising as that upon any of the unaffected limbs.

The effect of the disease as exhibited in very numerous in-
stances, is much the same as that which follows from ringing a
branch; a process by which the circulation, as is maintained, is
interrupted. Its descent to the root is at least paitially prevented,
by which there is an accumulation at all times of nuti itious fluids
in the limb above the removed or injured bark and wood The
constriction where the disease is seated is mechanically arrested,
however, with the ascent and descent of the sap; for here it
is evident, by the dry state of this portion of the limb, that its
vessels are nearly impervious; and after a short time they become
entirely so — the disease passing from outside to inside, and not
in the opposite direction. The circulation, therefore, is sustained
by the interior. It would seem fiom an inspection of the dying
branches that it is almost impossible, in many instances, for the
sap to pass along the limb; still, there is no doubt that this it
does so long as a green leaf appears.

The following cuts exhibit the fact we have stated; and it
may, if followed out, throw new light upon the circulation of sap,
and of the nutrition of vegetables.

1847.] Blight in Fruit Trees. 81

Fig. 1. — Part of a blighted branch of an apple tree, which was
taken from the garden ol E. P. Prentice, Esq., of Albany.

a, dead bark and
w^ood.

&, livingbarkand
newly formedwood.
c, constricted por-
tion of the stem, and
J dead upon the out-
^ side.

e, interior of the
stem,showingsigns
of life.

y, living and luxu-
riant growth of part
of the branch.

In this example
there is quite a
thickened state of
the branch at a,
which, in the spe-
cimen, is strongly
contrasted with the
part beyond the
dead portion; as it
is about \ thicker
by the formation of
new wood since it
was attacked by the
blight. Most of the
new growth has ta-
ken place since the
time when a branch
usually acquires tha
length of stem for
the season. In the
bark, or immedi-
ately beneath it,
there is often an accumulation of sap in the swollen vessels in a
quantity sufficient to flow out in a rapid stream for a moment after
it is wounded. This blighted part bears large and healthy fruit, as
represented in the cut.

(Fig. 1.)

82

Blight in Fruit Trees.

[August,

Fig. 2, — A stem two years old, from an apple tree in Mr. Pren-
tice's garden.

a, dead band; forming a con-
striction of the branch.

b, a layer of new bark formed
beneath "the old bark.

c, living interior the wood o^
last year, through \vbich the life
of tlie stem beyond the constrict-
ed portion is preserved.

Fig. 3. — A short piece of a
branch; showing an area of dead
or blighted portion, in the centre
of which stands a dead stem.

a, dead stem, dry and brittle.

b, living interior, with a pro-
jecting point extending up to the
centre of the dead stem.

c c,dead bark extending around
the dead stem.

e e, living bark.

This dead portion is a patch
about an inch and a half in
diameter, measured along the
stem. It does not, however,
embrace the whole of it or ex-
tend entirely around it; and
it is not unusual for the
blight to affect an area in
which there is a small branch
in its centre, or nearly so.

(Fig. 3.)
Close observation upon the state of the weather, the character
of the winds, etc., seem to be highly important. We ought to
remark that the disease had appeared to have ceased its ravages
for three or four weeks preceding the 1st of August. Our heavi-
est rain for the season occurred on the 30th of July. The
heat of the three days after this heavy rain had been rather
oppressive; and now, the fourth day, the leaves of the branches

JL^

e

— '^ v^lUZZS^^^^

<^^ '"■-

1847.] Blight in Fruit Trees. 83

•which are remarkably vigorous begin to curl and lose their
bright green, as it' another attack had commenced. A lew
days will determine the tact. We may remark, too, that the
beautiful and vigorous pines of Mount Hope, the residence of Mr.
Prentice, exhibit the same phenomena as the fruit trees. The
terminal branches in these pines is the seat of the disease. It
does not seem to extend to the large branches. One fact in re-
gard to Mr. Prentice's garden and orchard ought not to be forgot-
ten; viz., that he uses much stimulating, azotized manure from
his establishments. It is not stated, however, as proving that
high living in the case of vegetables predisposes to the blight;
and yet, it appears that some of the worst cases of the potato dis-
ease have happened when they have been highly manured. The
effect of rich manures, especially those abounding in organic
matter, deserves consideration. Comparative observations are
■wanted to make out the case for us; but certainly there is sojue
proof derived from the analogy of things, that vegetables may be
so far over-stimulated by certain manures as to render them more
susceptible to the causes of disease. Analogy, how^ever, must not
lead us astray. A vegetable has but few, if any, of the proper-
ties of the animal; and we may not certainly conclude, that be-
cause a good liver becomes fat and subject to gout and dropsy,
that a tree from an abundance of food will become corpulent and
liable to perish from a surplus of food.

Another important rule of practice which seems to be establish-
ed, is that it is better to wait until the termination of the disease
before the dead parts are removed. The rule will enable us to
save much of the tree which would be sacrificed if the limbs are
removed at random; and since experience proves that there is no
danger of an extension of disease from their remaining, the pro-
priety of this course need not be urged.

There is still another species of blight which attacks fruit trees.
It might be called the leaf blight, inasmuch as it first begins in
the leaf. The branch does not necessarily perish, — frequently it
does. Most of the leaves curl, dry up and fall off; if they all fall
off the limb necessarily dies. This affection differs from the pear
blight in this: the limb maintains its color, except that it is dry.
There is no appeaiance of gangrene; and if one or two leaves
are saved the limb will not die. In the pear blight, which af-
fects the limb so remarkably, gangrenous patches are common
and the leaf seems to die from an obstruction of the flow of sap.
In the leaf blight, on the contrary, the death of the leaf is the
cause of the death of the branch, by checking the flow of the sap
into the branch. The elm is more subject to this disease than any
of our forest trees, except the buttonwood. The disease is con-
fined to those which we believe are cultivated; at least, they
seem to suffer more than those which have not been transplanted.

84

Meteorological Observations.

[August .

METEOROLOGICAL OBSERVATIONS AT MARTINS-
BURGH, N. Y.

There is, perhaps, no method of representing the relative for-
wardness of different seasons, or the prevailing character of the
climate of any district, better than the following, which, although
it wants the precision of scientific observations, has the advan-
tage of being fully comprehended by all, being made up from the
record of those little events which diversify life in rural districts,
and serve as popular indicators of the relatively advanced state of
different seasons. Were such tables more generally kept, we
might, from their comparison, deduce, perhaps, some important
laws which govern climates and seasons, and airive at important
results of interest to mankind in general, as well, if not better, than
from monthly averages of temperature and barometric pressure.

During four years a record of the failure or fulfilment of the
weather-table, (usually ascribed to Dr. Clarke,) was kept with
the following results, viz.:

RESULTS.

1842.

1843

1844.

1845.

Total.

Pulfilled

13
16

27

27

30
19

21

27

91
89

Failed,

From which we are led to infer that the moon's changes have
little to do with the changes in our atmosphere. Only such cases
were recorded as were decidedly in accordance or disagreement
with the table.

The following observations were made at Martinsburgh, N. Y.,
during the following years:

1847.]

Meteorolocrical Observations.

85

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86 Meteorological Observations. [August,

During tlic nine years includt'd in the ])recc(ling tables, several
very singular lialoes, with and without parhelia, were observed,
among which the accompanying are wortliy of record.

Fig. 1. Seen April 17, 1843, at 3^ o'clock, P. M. The circle
was white, the arc brightly ivised.

iMg. 2. May 2, 1843, about 4 o'clock, P. M. Lasted one hour.
The j)ar[ielion on the north was partly obscured by a cloud.

I''ig. 3. A double halo oljserved May 25, 1843. The inner cir-
cle faint; outer one irised. The j)arhelia on the sides were a
little lower than the sun. 5 o'clock, P. M. Lasted about one
hour.

I''ig. 4. .September 6, 1843, at 7 o'clock, A. M., was seen the
detat(;he(l arc A, with its convex side towards the sun, and bril-
liantly irised. JJy 8 o'clock a prolongation on the eastern side
made the whole appear as in Fig. 5. The prolongation seemed
to be the arc of an ellipse. About 10 o'clock the phenomenon
presented the combination represented in Fig. 6. E Ji C F was
the arc of a circle having the zenith as its centre, of a faintly
white light. The circle G K II was white and distinct. The
ellipse (j J) L H was irised and brighter on the eastern side. At
the intersection of the horizontal ciicJe with the circle and ellipse
two parhelia were formed on eacli side, B A C I).

Fig. 7. Was an irregular halo composed in i)ait of a circle and
in part of an ellipse, seen from near sunrise till 10 o'clock, on the
2nd of January, ]844. At A, in the elliptical arc C F, w^as a
parhelion, and another at Ji, to the east ol' the other, and exterior
to the halo.

Fig. 8. A halo with an ellipse exterior to it, like Fig. 6, with
parhelia on the eastern side. .Seen April ]1, 1844. On several
occasions the halo, with an arc of an ellipse above and below,
have been observed.

Fig. 9. Seen April 29, 1S44, soon after noon, and for an hour.
The smaller halo was by far the brighter, and very l)eautifully
irised, but more brilliant above and below^than on the sides. The
largei' having the zenith as its centre, was white and narrow, but
very distinct. The sky during the time that this phenomenon
lasted was very ])urc and serene. No parhelia were observed at
the ])oints of intersection.

Fig. 10. Seen January G, 1846, at 8J o'clock, A. M. B II A
a common halo, very faint, having indistinct parhelia, each with
a conical tail on the side opposite the sun. C a very bright arc
of smaller radius. 1) F, F (i, arcs of larger haloes, ii ised but faint.
Preceded by a succession of frosty nights, and followed by rain.

Fig. 11. A halo seen February 24, 184G. The external par-
helion irised.

Fig. 12. Seen March, 6, 1847, about 4 o'clock, P. M., preceded

Meteorological Observations.

[August,

by a warm and hazy day. The two parhelia on the sides were
first observed, which slowly extending formed nearly the entire
arc of the central halo. The parhelion on the north side was by far
the brightest, and both were brilliantly colored. Soon after these
were formed, there appeared above the halo an arc apparently of
a parabola, also brightly irised. Finally and faintly there was
seen on the north side the arc of a large halo distinctly irised,
and the order of the colors were observed to be the same as those
in the smaller halo. The red of this, as of the smaller one, was
towards the sun, but the violet was its most conspicuous color.
During the whole continuance of this phenomenon, there was seen
by indirect vision a column of light extending upwards from the
sun and to a short distance below it. The irised colors of the two
parhelia were so bright as to attract general notice. The day
following was stormy, with a strong wind and driving sleet from
the west.

The following is a condensed table of certain meteorological
phenomena, &c., observed at Martinsburgh, N. Y., during eight
years:

PHENOMENA.

Solitr haloes,

Lunar haloes,

Parhelia

Aurora Borealis.

Shooting stars,

Days more than ^ cloudy
Days less than | cloudy,.

Starlight evenings,

Days— rain

Days — snow,

1839. 1840 1841

71
250
115
204
81
64

15
14
7
39
261
105
197
78
53

47
18
19

54
210
155
169

2. 1843. 1844. 1845 1846

74
17
17
5
67

274
91

210
71

53
21
22
~6
74
245
120
189
54
.'^7

67

19

20

9

43

231

135

182

63

78

221 I 237
144 1 128
177

82

63

The following table exhibits a comparison of the prevailing
winds during the several years from 1840 to 1846, both inclusive:

WINDS.

1840.

1841.

1842.

1843

1844.

1845.

1846.

Jays — North wind

Northeast,

East

Southeast,

South .

68
7
1
25
84
23
122
36

71

6

3

34

91

27

113

20

60
4
0
39
85
•M
97
46

54

3

2

29

94

44

107

32

68
6
4

34

78
30

lis

28

79
9

I
29
81
40
99
29

58

5

3

25

73

51

119

31

Southwest,

West,

Nnrlhwpsi,

1847.]

Meteorological Observations.

89

Comparative table of mean monthly temperatures during five
years, compiled from observations made thrice daily, viz.. at 9
o'clock, A. M., 12 M., and 5 P. M.

MONTHS.

January, ..
February, ,

March,

April,

May,

June,

July,

August, . ..
September,
October,. .,
November,
December,
Mean,

1842.

21.3
22.. 3
32.3
4S.3
56.7
66.9
72.1
72.4
69 8
59.9
50.1
31.1
50.2

1843.

25.2
19.9
31.1
50.9
55.8
63.9
6^.7
70.7
64.4
61.3
49.8
27.3
49.1

1844.

13.1
21.4
29.9
50.1
55.3

1845.

14.9
18. f)
24.7
49.2
5S.3
66.3
6S.8
72.3
63.9
53.9
48. 2
27.3
47.6

1 46.

23.8
20.0
30.3
51.4
54.4
70.1
71.8
76.7
65.3
59.1
49.9
29.0
50.1

The average temperatures here given are doubtless too high, as
none of the observations were taken during the cool part of the
day. The results of a long series of observations made at the
Lowville Academy, (five miles north of the station where these
were taken,) in conformity to the instructions of the regents, gives
a mean annual temperature of about 42 degrees.

Snow usually falls during November, and continues on till
April, having an average depth of about three feet during the
winter. The amount of rain and melted snow that fell at Low-
ville during fourteen years, averaged 34.95 inches.

It will be observed that the prevailing winds are from the west-
ward; a direction at right angles with the range of our hills and
valleys, and indicating the action of diivant and general causes.
This prevalence of westwardly winds is sufficiently proved by the
general inclination of pine trees in the forests, and elm trees
growing in the open fields, which have almost invariably their
tops swayed over towards the east. But one occasion is remem-
bered during twenty years, in which a rain storm has come firora
the east.

Snow and sleet not unfrequently come from that quarter in the
spring and fall, but rarely or never at other seasons of the year.
As a general rule, our rain storms are from the west and south;
snow from the north-west, and fair weather from the north. Rain
in summer is almost invariably from the west.

Whether the deep snows which prevail in Lewis county, are to
be ascribed to its situation between two extensive forests, or its
relation to Lake Ontario being such as to receive the west winds
which sweep over it, cannot be determined until the forests are
cleared. Probably both of these causes influence the climate.
It has been noticed that less rain falls of late years than formerly,

90 Meteorological Ohervations. [August,

as shown by the diminished size of the streams in summer, a fact
that has been regarded with anxiety by mill owners, and which
indicates the approach of a time when much trouble maybe occa-
sioned from this source. This is to be ascribed to the gradual
destruction of the forests, and conversion of the swamps into
meadows; by which means, not only less evaporation takes place
from the general surface and consequently less rain produced, but
the rills are exposed to the sun and dried up.

In the spring season, and in the early part of summer, it is
common to observe those radiating beams of yellow and blue af-
ter sunset, which have been so often observed and admired in
western New York. These belts of sunlight and clear sky, doubt-
less caused by the interception of a portion of the sun's rays by
distant clouds, were on one occasion noticed extending across the
entire heavens, and disappearing in the east. These parallel
belts of light, by the known laws of perspective, seemed to di-
minish in breadth and converge in the opposite points as if an-
other luminary was about to rise in the east.

There almost invariably occurs, during the year, two well
marked seasons of smoky weather, in June and in November. The
latter period is the well known American peculiarity, the Indian
summer, which seldom fails to beautify with its bland air and
dusky tints, the gloom of autumn, and usher in the winter. Is it
not probable that this period corresponds to the halcyon days of
the ancients? although that event occurred later than our Indian
summer, it being the seven days that precede and follow the
winter solstice.

Not having met with a satisfactory theory to explain this phe-
nomenon, I have been induced to frame a theory of my own by
which to account for it. Two facts are to be noticed; the lull
of the atmosphere, and the smoky hue of the air. From the oc-
currence of this calm period on both continents, and at the transi-
tion between winter and summer, we may infer that it is dependent
upon a cause as general as that which causes the change of sea-
sons. The prevailing direction of winds in summer being from
some point south of west, while in winter the winds are from a
northwardly direction, is a fact so general as to accord with the
experience of all, aside from meteorological observations. The
change in the prevailing course of the winds, must be attended'
by a period of rest in the same manner as it would l)e, if the
gentle current of a river was reversed, by a slight change of level
in its two extremities.

The cause of the prevalence of soulheily winds in summer, and
the opposite in winter, is doubtless related to the revolution of the
earth round the sun, in the same manner as the seasons, and due
to the general flow of air from the cold hemisphere of the globf-

1847.] Meteorological Observations. 91

to the warmer, and its return upon the approach of the opposite
season of the year. There would necessarily be two changes,
and such we have; at the approach of summer and on the verge
of winter, when the air would be calm and with little M'ind.

The gradual transition of solar heat i'rom the northern to the
southern hemisphere, would be insufficient to cause an immediate
change in the prevailing direction of the winds, which would by
the momentum they had acquired, preserve their prevailing direc-
tion till long after the astronomical seasons had changed; other-
wise the change from south to north, would be so gradual as to
be insensible. Thus are the summer and the winter prolonged
beyond their iixed limits, and each is made to encroach upon the
other. Local and modifying causes may hasten or retard this
change in certain seasons and in certain localities; while particu-
lar districts may be so influenced by these causes, that the transi-
tion may be quite insensible.

It is further to be observed, that the change would begin in the
equatorial regions and progiess gradually towards the poles, com-
mencing at about the time of the equinox, and causing those de-
structive storms that desolate the tropics at those periods of the
year. The change progressing slowly towards the polar regions,
would at length cease to be perceptible in high latitudes. Vari-
ous causes might delay the progress of the change, so that at the
same localities it might occur at an earlier or a later period, or
not perceptibly, according to circumstances.

This cause is, in the opinion of the writer, sufficient to account
for the calm weather which usually precedes the commencement
of winter; the smoky and thick atmosphere of the Indian sum-
mer, must be accounted for on another theory.

Its occurrence after the destruction of the herbage and foliage
by the frosts of autumn, (and in this region usually after our
early snows,) seems to indicate that it has some connection with
the annual destruction of vegetation, and that it is caused by the
fermentation and decay of vegetable matter. A fact in support of
this hypothesis is well known, viz: that the annual return of this
period, of late years, since the clearing up of the forests, has been
less decidedly characterized by a thick smoky atmosphere, than
in the early settlements of the country when a large amount of
vegetation was annually destroyed by frosts.

In cultivated districts there is but a small amount of organic
matter thus destroyed, as most crops are removed before the oc-
currence of frosts; while the grass lands do not have their vege-
tation thus cut down. The halcyon days of antiquity, (which of
course continue down to the present time,) were spoken of as a
serene and sunny season when all nature was at rest, and the
stormy elements were lulled to repose. The air was of a delight-

92 The Organic Matter of Soil. [August,

ful serenity, and the sea fanned by gentle breezes, seemed pecu-
liarly inviting to the mariner and tempted him to the treacherous
main. But nothing was known of the thick smoky aspect so
peculiar to our Indian summer. The location of the region where
this phenomenon occurred, in a climate not subject to destructive
frosts, and in the midst of a vast extent of cultivated land, sufficiently
explains the reason of the serenity of the atmosphere. Many causes
conspire to render this bland, dusky season peculiar to America.

The vast extent of timbered lands, and the nearly simultaneous
destruction of foliage over its northern portions by autumnal
frosts, and the remarkable difference between the temperatures of
winter and summer, with the rapid change from one to the other,
all conspire to produce, when considered a priori, such a season
as we realize in our Indian summer.

That the smoky aspect of this period is caused by extensive
fires at the far west, or in other quarters, cannot be believed, as
such a cause does not annually exist to an extent sufficient to ac-
count for it. That smoke and opake particles from fire can be
wafted to a great distance, is sufficiently proved by the fact, that
in the summer of 1783 all Europe was overshadowed by a gloom
from the eruption of a volcano in Ireland. That such an event,
or even a common fire should occur periodically, and that too just
at the time when the elements are at rest, is too absurd to be en-
tertained. These hypotheses would not have been noticed, had
not arguments to sustain them been published in journals of repu-
table standing. That the atmosphere at this season contains or-
ganic matter in more than ordinary quantities, cannot be proved
without a delicate analysis; yet it seems extremely probable that
foreign matter should exist more then than at other times, and at
least so modify it that it should reflect more of the blue ray of the
solar spectrum than the other tints.

THE ORGANIC MATTER OF SOIL.

An allusion is made to the use of organic matter of the soil, on
page 40 of the July number. It is as follows: " Supplying, then,
the soil with decomposing organic matter, and several important
results follow; the rocks are dissolved and the plants may be sup-
plied with the necessary carbon, ammonia, and other essential in-
organic matter." The doctrine contained in this extract is im-
portant, and may be drawn out more in detail. The opinion has
generally prevailed that mould, or the black matter of soil, was
eminently useful. Many, and perhaps all, at one time entertained

1847.] The Organic Matter of Soil. 93

the idea that It was the principal food of plants. The idea, it is
true, was crude, and it will not offend any one at the present time
to say that the early notions of farmers and chemists, who had
turned their attention to the subject, were crude, and probably, if
we insist upon it, were really erroneous. Still, even error, in
toto, is rare, and some truth at least is usually mixed with it; that
it was a valuable composition in the soil, and performed some
function serviceable to vegetation, was a common belief. The
error consisted in the misapprehension of the truth, and was not
so broad or fatal as that which maintains that it is of no use at
all. It is by no means a fatal error to maintain that a substance
is important, and yet mistake its function or office. It is one of
those errors which belong to theory, and does not necessarily exist
in practice. A farmer, for instance, believes that barn yard ma-
nure is useful. His belief will lead him to save it, and employ it
upon his corn, and this he may do notwithstanding his theory of
its action is misapprehended, or may be totally false. The main
thing is to be right as to the fact. Still, a correct view of the
whole subject, how the organic matter acts, in what way it is
beneficial, and how it is related to the inorganic matter, will un-
doubtedly increase our power over the products of the earth. This
is by no means an irrational view of the subject. If we apply it
to some of the most common processes of farming, as plowing,
it is evident that the farmer who best understands the object and
use of plowing, will derive the most benefit from it. All agree
that it is useful, and hence all will plow; still, those will plow
the best, and adapt the woik better to the end in view, who best
understands its use, than the farmer who has only this naked truth
at his elbow, that it is useful, but knows not why or wherefore.
Theory, then, to continue the line of remark, is useful; and correct
theory eminently useful. At the same time, the fact may, and
usually is, more important practically; for the fact leads to the
right action, but it may fall short of the benefit it is calculated to*
give, when fact and correct theory are conjoined, and go to the
work together. Theory and book learning are often ridiculed by
the matter of fact man, and yet observation often bears us out in
the opinion that in most instances there is not only a great want
of facts, but that also when found they are often greatly perverted.
But we turn now to the subject more immediately before us.
What are the functions which the organic matter performs in vege-
tation? Our belief is, that all terrestrial plants, if they do not ab-
solutely require it, are at least benefited by it. That it is not taken
into the plant in the condition of mould or humus, is proved from
the fact that it is not in this condition sufficiently soluble. If then
it is useful, it is necessary to maintain that it undergoes certain
changes before it becomes the food of plants. It may minister to

94 The Organic Matter of Soil. [August,

the wants of vegetation in several ways, without its becoming the
food itself. It ministers to the vegetable by its presence, pro-
curing thereby an open state of the soil, by which air is more freely
conveyed to the roots. It ministers, also, to the wants of vegeta-
tion by its absorbent and retentive powers. Indeed, in this respect
it is ahnost indispensable to vegetation. These, then, though
not all the uses which mould exercises in vegetation, still are
sufficiently important to meiit the attention of the agriculturisl;.
In neither, do we find that the brown or black matter of soil becomes
the nutriment of vegetables, and yet its service is immense. To un-
derstand the nature of the changes which take place in the organic
matter of the soil, it is necessary to know what agents exist there.
A mixtureof carbonate of lime and magnesia, silex and aluraine, and
orgainic matter, would remain without change forever, were there
no other bodies of a more active kind, whose affinities become a pre-
sent and efficient cause for action. These powers or forces exist in
the atmosphere and in the water diffused through the soil, and it
is proper to make a distinction of the atmosphere within the soil,
from that above or without it. The atmosphere is composed of
two elements, oxygen and nitrogen, in the proportion of 79 nitro-
gen to 21 oxygen. The latter is free and uncon:ibined with the
nitrogen, or is merely dissolved in it, just as sugar or salt is dis-
solved in water. The consequences which follow from this con-
dition or state of the elements, is, that bo'h are free to unite with
other bodies, that is, so far as attraction for each other is concerned
there is no hindrance or force to be overcome to bring about a
separation. Hence, in the respiration of animals, the oxygen of
the atmosphere which is inhaled combines readily with the carbon
suspended in the return or venous blood. So in the soil, there
is the same independence^ the oxygen or nitrogen is not hin-
dered from uniting with other bodies by any affinity existing
between themselves. The final end or cause of this is, the ulti-
mate union of the oxygen with certain bodies in the soil, espe-
cially with the organic part. The other agent, water, undergoes
chemical changes of a different kind. In this the elements are
chemically combined, and hence they are not so readily separated
from each other, and hence, too, its action is constant, and that
which is proper to it in its state of integrity — it is the solvent
power so necessary to bring all particles to a state of fineness that
they may pass into the organism of vegetables; for solution is
merely that separation of particles to that degree of minuteness
that they are capable of being suspended in the medium. They are
merely farther apart, and they are brought thereby into a condition
to undergo farther and more thorough changes than they were
previous to their solution or suspension in the ujeilium itself But
certain bodies can and do decompose it, the final end or cause

1847.] The Organic Matter of Soil. ' 95

of which is to supply ammonia or rather nitrogen to the growing
plants. Air and water, then, contain the elements which make
it possible for the organic matter of the soil to return once more
to that vital state in which it exists in living vegetables, or in
other words, to become the food of plants.

If we now trace the changes which decaying wood undergoes,
from the time when it first ceases to be a living body to that last
change by which it is fitted for the function of nutrition, we shall
be able to see its use in this part of the economy of nature. Wood,
when it has lost its vitality, goes to decay, but the progressive
changes which it passes through are not analagous to putrefaction.
Rotten wood, as it exists in decayed trees, is a neutral substance;
neither acid nor alkaline at first. But in progress of time, seve-
ral definite substances are formed from it, which possess activity
and belong mainly to the class of acids, and are capable of com-
bining with the alkalies and alkaline earths which are soluble
salts, and in this state minister to the growth of plants. Of the
substances which are formed by decaying wood, and by peat or
muck, ulmine is one, which is also a neutral body, and is quite in-
soluble, and hence is not useful as a nutriment. This substance
is called uhnine from the fact that it was first prepared trom the
wood of the elm; but it is found in all other kinds of vegetable
matters which are undergoing the changes already alluded to.
Ulmine is formed from wood, or fibrous, vegetable matter of any
kind, as leaves, twigs, &c., b}- the absorption of oxygen from the
air, or contained in the moist earth. By a simultaneous action
carbonic acid is liberated. The substance formed may be repre-
sented by C33, H27, 0^4 ; 33 equivalents of carbon, 27 of hydro-
gen, and 24 of oxygen. The substance represented by this for-
mula is a white, friable substance, found in the interior of hollow,
decaying trees, and is produced by the oxidation of the woody
fibre. Lignine also produces other bodies by combining with
oxygen. Thus, 4 atoms of lignine,* €43, H32, O32, with 14 of
oxygen, produce 8C. Oo with 18H. 0.; and an atom of ulmine,
C40, Hi4, 0]2. Other products of an analogous kind are formed
from wood by union with oxygen. Of these, humus and humic
acids are among the most remarkable. The first is represented
by the formula C40, H14, Oio; the latter by C40, H15, O15. These
two acids, which are spontaneously formed, and are common in
peat and other earths, differ from each other in their relations to
ammonia; the first having no aflBnity for it, while in the latter it
is so strong that it is difficult to separate them. In consequence
of this affinity, it no doubt forms an important element in pro-
ductive soils.

Kane's Chemistry, edited by Draper, p. 638.

96 * The Organic Matter of Soil. [August,

Another class of vegetable acids, which are also produced by
the action of oxygen on organic matter, is called the azotized,
from the fact that they contain nitrogen. These acids are the
crenic and apocrenic of Berzelius. Both are soluble in water and
alcohol; the apocrenic less so than the crenic. They form with
alkalies and alkaline earths soluble and insoluble salts; some of
which arc essential 'constituents of a rich and productive soil.

By the continued absorption of oxygen from the atmosphere,
wood and other organic matters are converted into a nutriment for
vegetables. The crenic and apocrenic acids are products of
bodies which are nitrogenous themselves; the nitrogen of which
is retained through all the changes which the organic matters
pass.

It seems to be established, then, that organic matter may be
useful to plants, and may promote their growth in various ways.
This conclusion might be made almost a priori, subsequent to the
determination of the nature of the bodies under consideration; for
it is well known that many bodies require nitrogen; and it is as-
certained that some of the organic bodies contain, and others ab-
sorb and retain ammonia obstinately. And each of these classes
of bodies are soluble, and in a condition to be received into the
vegetable system.

If the foregoing considerations are true, why should farmers be
taught that the organic matter of decaying leaves and of their barn
yards is useless? that it is a bad economy to spread it upon their
fields, or plow it into their soil? We have sometimes won-
dered why it is that many intelligent farmers hold book farm-
ing in such low repute. We, however, have been satisfied as to
the cause; when, for instance, doctrines are taught so contrary to
their experience; and when they are told that they had better
burn their barn yard manure rather than carry it out to their
meadows, we are not at all surprised that they lose confidence in
books, and hence often refuse to receive many things which are
really sound and valuable; and this, on account of the erroneous
doctrines which come apparently from a responsible source.

But to return to the consideration of ammonia in the soil.
Chemists are not agreed as to the processes by which ammonia
is supplied to the soil. That it exists there, and that it is pro-
vided for by certain chemical changes is admitted. W'e have
stated in a former article in this journal, that one of the means
by which it is restored to the soil is through the mutual influence
of water and the protoxide of iron; the latter substance having
the power of decomposing the former and taking to itself its oxy-
gen; the hydrogen being liberated instantly combines with the
nitrogen of the air in the soil, and forms with it ammonia.
Humic acid, too, by its strong affinity for ammonia, rapidly ab-

1847.] The Organic Matter of Soil. 97

sorbs it whenever it is freed from its combinations. Other modes
undoubtedly exist by which the nitrogenous compounds are sup-
plied with this essential element. Ammonia, too, has been
proved to be present at all times in the atmosphere, though only
in small proportions.

One of the forms in which ammonia is found in the soil is
that of apocrenate of ammonia; a compound which is formed
from humic acid by its continued oxidation; the apocrenic acid
being merely a higher state of oxidation of the same substance.
In the chain of causes by which apocrenic acid is formed, nitric
acid is also generated, according to Mulder — this acid acts with
great vehemence upon humic acid. Admitting the fact of the
formation of nitric acid, and its subsequent action on humic acid
follows necessarily; and furthermore, we can understand how the
humic acid is oxidated and changed into apocrenic acid. Mul-
der says, p. 166, in his Chemistry of Vegetable and Animal Phy-
siology, W'hen apocrenic acid is found in the soil it is accompa-
nied with the production of caibonic acid; the ammonia of the
soil produced in it from the atmospheric air it has absorbed, may,
by the influence of decaying, organic substances and water, be
converted into nitric acid; and no doubt is so when the bases
required for nitrification are present. Saltpetre was long ex-
tracted from the soil exclusively, as in many places in Egypt,
India, &c. By the oxygen of the atmospheric air contained in
the soil, the hydrogen and nitrogen of ammonia produced from
the constituents of the air are oxidized; water and nitric acid as
soon as it is formed, meets with a substance in the soil, humic
acid and humin, which by its influence is converted into apo-
crenate of ammonia, and at the same time produces carbonic
acid. This change of humic acid into apocrenic acid takes
place in minute quantities; as is the case w^ith the formation of
ammonia which precedes it. Thus, to form one equivalent of
apocrenic acid, there are required two equivalents of humic acid
and one equivalent of ammonia and seventy-six equivalents of oxy-
gen. In this production of apocrenic acid, the ammonia from the
humate of ammonia is not only transferred to the apocrenic acid,
but it performs an intermediate part, namely, the fixing of oxy-
gen. Through the tendency of ammonia to form nitric acid, the
oxygen of the atmospheric air contained in the soil is combined
with the constituents of the humic acid; the ammonia itself re-
maining unchanged; neither leaving the soil, nor being oxidized
into nitric acid. If there be not an abundance of organic mat-
'ter, and if the air be moist, and lime, magnesia or potash be
present*, ammonia is first produced, and afterwards nitric acid.
If, on the contrary, instead of these leaves, organic substances are
in excess, humic acid is formed by their decay; at the same time,
7

98 Wood's Class Book of Botany. [August,

ammonia is produced from the nitrogen of the atmosphere; and,
finally, apocrenate of ammonia, carbonic acid and water."

This long extract seemed to be required in order to put the
reader in possession of the views of Mulder on this important
subject; from which it is well established that organic matter in
soil is of the highest moment; and that it not only ministers
indirectly to the growth of plants, as stated in the early part of
this article, but also becomes food itself in the form of apocrenate
of ammonia. So, also, that important substance, carbonic acid,
is liberated and furnished to the roots; a substance which many
suppose is taken up by the leaves only. The apocrenates are
continually forming; not only the apocrenate of ammonia but
also those of potash, lime and magnesia.

Through, then, the action of the organic acids the inorganic
bodies are received also into the circulation of vegetables; and
this gives us an idea of its importance, namely, as a medium
by which lime, magnesia and potash are supplied to the vegetable
kingdom. The carbonates of lime and magnesia are rather in-
solulale bodies, though the carbonates of soda and potash are, as
is well known, highly soluble.

We should take an unsafe course in practice, then, in rejecting
the organic part of manures; and how truly important lime,
potash, soda, magnesia, &c., they are; still, soil cannot and is not
fertile if they contain only these; and the highest and most valua-
ble soils are those in which a due balance is preserved between
the organic and the inorganic part.

WOOD'S CLASS BOOK OF BOTANY.

The second edition of this popular and interesting work has
just been published. The character of the first edition was early
announced in this journal. It contained one of the greatest im-
provements in the study of modern botany. Adopting the 7)otU"
ral system, it employed the Linntean method as a mere index to
lead to the natural orders, or genera of plants. It was the hap-
piest application of the artificial method that had ever been made,
and comported exactly with the great end designed by the im-
mortal Linnaeus himself. He failed to perfect the natural method
he had begun, because he could not attain the requisite knowledge
of plants, and because the structure of vegetables had been so little
examined. Owing to the splendor of his attainments and the ad-
mirable simplicity of his artificial system, as well as the devoted

1847.] Wood's Class Book of Botamj. 99

attachment to him as the great master in botany, the nahiral
method made slow progress. There were two intrinsic difficul-
ties in th€ M'ay, which could be removed only by long continued
exertion of a host of the finest minds. These difficulties are not
indeed all removed. The ignorance which nearly overwhelmed the
powers of the great Linna?us is not yet wholly dispelled, and so
oppresses the great lights of botanical science, that they are
obliged still to retain not a few artificial characters. How they
are to be removed no eye has yet discovered, though the rapid
improvement made in the last twenty years gives rich promise of
a brighter day.

Mr. Wood, taking the natural system in its most improved
state, has given to the student a very clear exhibition of its prin-
ciples, as well as a brief view of the Linnaean classification. In
the second edition he has added a chapter on the "principles of
agricultural chemistry," which supplies to the learner an impor-
tant part in the practical application of the science. Among the
elements of plants is carbon, which he correctly states " is de-
rived from the carbonic acid which the atmosphere contains,
and from the decaying vegetable matter of the soil;" thus, mak-
ing the sources of carbon to be the " air, earth and water." The
use and benefit of manures is thus fully implied, and on no other
principles can he maintained.

In the study of the natural system no learner knows how to be-
gin. Though he may readily discover the great natural divisions,
and see that his plant is, for example, an exogen with a polypeta-
lous corol, as there are before him seventy orders with polypeta-
lous corols, how shall he refer his plant to the proper order? In
the second edition this is done by an analytical table; a table for
the analysis of plants, preceded by a clear exposition of the course
to be pursued, in which the Linnaean system is not employed, and
by which the student is led by a simple process to the order in
which his plant is contained. This process of analysis " consists
of a simple series of dileramas or alternatives ; the decision being,
in almost all cases, to be made merely between two opposite or
obviously distinct characters.^' This mode of analysis avoids all
the irregularities found in the Linnaean classification, shortens and
simplifies the analysis, and conducts the pupil by obvious and dis-
tinct particulars to the natural family now sought after. If the mode
of this general analysis is as complete as it appears to be, it is
one of the greatest improvements found in any class book, or other
book, on this modern science. It realises the- declaration once
made, that ere long the dependence on stamens and pistils, so
complete for fructification, will be unknown in the study of
botany. Rendering useless as it does the artificial system, it will
not however detract from the glory which must ever rest on the

loo Wood's Class Book of Botany. [August,

head of Linnaeus for his developments in botanical knowledge.
It is not easy to see what improvement can supersede the use of
the analysis given by Mr. Wood in this Class Book, as it is
modestly named by the author — a Class Book, so rich in this
science.

This edition is enriched by some new genera and species.
A tour of the author the last year through a considerable portion
of the western states afforded him many treasures which the work
contains.

The work is made far more valuable, too, by the introduction
of many foreign species which are now of common occurrence in
shrubberies, or in the richer gardens and green-houses. The stu-
dent will be glad to find the additional species of the Buck Eye
and Horse Chesnut family; of the Elaeagnaceae, as the beautiful
Shepherdia argentea, so easily cultivated; the species of Daphne,
Clarkia, Fuchsia, Lonicera Tartarica, Viscum, Platea and Ailan-
thus; or, as Loudon gives the last, Ailantus, from Ailanto, the
name of an eastern species.

Many, who will use this class book, will not be disappointed in
finding several species of Pseonia; many of the Rosa, the new
Sidlivantia, the Itea, the beautiful and odoriferous Calycanthus,
and many others. A few more introduced plants may find a
place in subsequent editions.

The edition is the more valuable from the authority of the
w^orks whose nomenclature and names are generally adopted; as
of Drs. Torrey and Gray, our distinguished botanists and standard
writers on our botany.

The great divisions of the vegetable world are fully and clearly
expounded.

1. The Phrenogamia, or Flowering Plants.

2. The Cryptogamia, or Flowerless Plants.

The Phaenogamia, from their manner of growth, are distin-
guished into — first, Exogens; and second, Endogens.

The Exogens form two classes, as they have covered or naked
seeds, called
L Angiosperms; and
IL Gymnos})erms.

The Endogens form two classes, as they have glumes or not,
called
in. Aglumaceous; and
IV. Glumaceous.

The Cryptogamia also form two classes. "The mutual rela-
tions of the six classes with the higher divisions" are shown in
the Class Book in the following manner:

1847.]

Vegetable
kingdom.

Shade Trees not injured by Gas. 101

{ Class I. Angiosperms,
I —^—' ) Class II. Gyn
Phasnosamia,

/ Ti S Class I. Ano-iosperms,

( Exogens, < .^, tt n

° } Class 11. Crymnosperms.

[ Endogens, ) p.

Cryptogamia, •

ass III. Aglumaceous,
Class IV. Glumaceous.

^ Class V. Acrogens,
( Class VI. Thallogens.

This edition contains a great amount of the most important and
desirable knowledge in theoretical and practical botany, and forms
a beautiful book of 645 pages.

The teachers of botany in our higher schools should make
themselves familiar at once with the Class Book of Botany, and
teach no other than the natural system. Even the imperfect
knowledge, too commonly obtained by classes in botany, should
be taught on correct principles and from the more perfect system.
The books on English grammar, or arithmetic, fifty years old,
are not so far behind the times as the works on botany which
have been in use till recently. A teacher cannot too soon come
up to the improvements of the age.

The first edition was extensively adopted in the important
seminaries of the northern states. The adaptation of the work to
a more southern latitude was eagerly desired. This has now
been effected. Tlie second edition is certain of a more wide and
general use. It will go wherever the other has come to be used,
and be hailed as a great improvement. It deserves a place in
every library, which is used by those who have any knowledge
and taste in this science.

SHADE TREES NOT INJURED BY GAS.

It has been supposed that many of the shade trees which are
dying and dead in this city, have been injured and killed by the gas
which escapes from the conducting pipes. However plausible this
view of the subject may appear at first sight, it will nevertheless
be found on examination that the trees are injured by other causes.
It is true that trees near any establishment where sulphurous acid
and other compounds of sulphur escape, vegetation is either de-
stroyed or injured more or less. Even the lime from the gas
works through which the gas has passed for purification is injuri-
ous to plants, especially those which belong to the herbaceous
kind; but this lime may be put around the body of fruit and for-
est trees without perceptibly injuring them. The trees which are
dead and dying in Chapel street, are destroyed by other causes.

102 Shade Trees not injured by Gas. [August,

If, for instance, the bark is removed, it will be found that sev-
eral of them at least, are infested with the larvae of insects. These
larvae burrow between the bark and wood, and thereby destroy
perfectly the communication between the branches and root, or in
other words, the circulation of sap is entirely interrupted in the
worst cases, and hence, the tree perishes. The insects which in-
fest these trees, belong to several species. One of them belongs
to the genus scolytus, and though very small, is yet capable of
effecting the entire destruction of an individual tree in the course
of two or three years.

Thes3 facts it seemed proper to state, for it is not right that the
cause of the ruin of our beautiful shade trees should be laid to
the charge of persons who are entirely free from blame. As it is
now ascertained that the trees in question have been injured, and
in some instances totally destroyed by insects, many no doubt will
be anxious to learn if there is any remedy against these depreda-
tions. And here w^e are extremely sorry to say, that we fear we
are left without adequate guards to their ravages. Especially is
this the case within the limits of the city and its neighborhood.
The reason is this; the birds, which are naturally our defenders
against insects, are not suffered to live. Every grown up boy is
permitted to destroy them with his gun, out of mere sport and
pastime. A sparrow or robin which strays fiom its shelter, the
woods, is sure to be shot; and a wood-pecker, whose special busi-
ness it is to look after grubs beneath the bark of trees and in its
hollows, is considered as lawful game, and a meritorious act to
pop him over. So many other species who happen to be fond of
cherries in their season, but who subsist mainly on worms, are
sacrificed by persons who mean to be humane and to act generally
upon Christian principles. If the robin or cedar bird, however,
for the sake of a little change of diet, and after a long season of
feeding upon meat, ventures to take a few cherries, he will most
certainly have to pay a heavy penalty for his temerity, a forfeit
of his life. That shade and ornamental trees are mainly destroyed
by insects which have increased in consequence of driving away
the birds from the open fields and hedges, seems to be true from
the fact, that in forests and their vicinity where birds are nume-
rous, they are not killed. The wood-pecker and creepers and
other birds feed upon this larvae continually, and thus so far di-
minish the number of destructive insects, that the trees mainly
escape. But near villages and towns the trees are left without
their natural protectors, and hence fall a victim to the ravages.

Something may be done, by great diligence, in ridding our-
selves of the enemies of our fruit and shade trees. But in order
to effect much, it is necessary that th(> liabits of insects should be
well understood; the time for depositing their eggs found out, to-

1847.] Stramonium — Progress of Discovery. 103

gether with many other facts in their history, before we can suc-
cessfully attempt to guard either a shade or fruit tree. Those per-
sons who raise fruit for market or for their own luxury, had better
be content with sharing their products with the birds than to have
their trees totally destroyed by insects; and so important is the
feathered race in view of the defence which they affoid against
insects, that it would be well to protect them by the enactment
of a law, the force of which should prevent their extirpation at
the hazard of a proper fine on conviction.

STRAMONIUM.

Children sometimes eat the seeds of this plant, which speedily
induces a train of alarming symptoms. The first effect is dryness
of the throat, and a hoarseness of the voice, the intellectual func-
tions soon become obtuse, the limbs are weak and trembling, and
there is but little disposition to sleep, though it produces, like
opium, agreeable dreams in small doses. But unlike opium in
small doses, it does not affect the appetite; in large doses it di-
minishes it, but the salivary and urinary secretions are increased,
in which respect it resembles in its operation, digitalis. As a
sedative it is slower in its operation than digitalis, and more cer-
tain; when taken in large doses it disposes to hemorhage, and if
tieath follows, to a speedy dissolution of the body; hence it extin-
guishes rapidly the vital powers. Stramonium, digitalis and prus-
sic acid diminish the oxygenation of the blood.

PROGRESS OF DISCOVERY.

The history of all great discoveries forms an interesting subject
for reflection; and it will afford us that kind of information, which
will dispose us to set a due value upon the labors of our prede-
cessors, as well as upon our cotemporaries. The discovery for
example, of the action of plants upon carbonic acid, illustrates the
usual progress of the discovery of all great ones which have hith-
erto been made by experimental researches. Thus Bonnet first
observed the evolution of a gas from leaves immersed in water;
Priestly discovered that the gas was oxygen; Ingenhouse demon-
strated the necessity of solar light for its disengagement, and
finally to complete the range of discoveiy Leuwestein has the
honor of showing that the oxygen gas is derived from carbonic
acid. It is in this way that discoveries advance in a certain line
step by step towards some ultimate fact, which is required to give
perfection to the advancing series.

104 Capacity of a Soil — Practice and Theory. [August,

CAPACITY OF A SOIL TO ENDURE CONSTANT CUL-
TIVATION.

The capacity of a soil to support for a series of years, the culti-
vated crops, depends mainly upon the following conditions:

1. Upon the quantity of water it can imbibe or retain, during
the seasons which would be considered dry.

2. On the amount of nutritious matter which maybe introduced
without waste.

A supply of water must ever be regarded as one of the most
essential things in the cultivation of all crops. This water must
be retained long enough to act upon the nutriment in the soil;
it must not escape immediately from the superior part of the soil,
or that part through which it usually ramifies. The quantity of
nutriment which may be condensed in a soil, depends too upon its
retentiveness for water; if it is too porous, it is speedily washed
out and lost, if too close, it is not received into it but is lost by
exhalation from the surface. In cultivation then, we seek to
modify both extremes; the object in all cases being to secure that
texture, which shall give it certain relations to water, which
experience and reason have determined to be the best.

PRACTICE AND THEORY.

The practice of agriculture has advanced with far greater ra-
pidity than its theory. Indeed, so far in the back ground is the
theory, and so imperfect in its development, that it may be re-
garded as existing in expectation rather than in fact. The ad-
vancement of agriculture then, cannot be ascribed to theory,
neither can it be said to be under its guidance or direction.
There have been, no doubt, many suggestions which have spiung
up from doctrines to a certain extent, which are theoretical, still
the practice of agriculture is rarely governed by them.

The fact, however, must still be maintained, that its perfection
can be attained only by the aid of a sound theory. This will do
for agriculture, what it has already done for astronomy, geolo-
gy and chemistry. That the practice of agriculture has advanced
far towards perfection without the aid of theory is not very sur-
prising, when it is considered that its operations are very simple
and that the results flow from them with great certainty. This
fact has prevented that special consideration of phenomena,
which would have come to pass in more complicated arrange-
ments. Besides the phenomena with which agriculturists are

1847.] Hessian Fly. 105

most familiar, are enveloped in a kind of mystery, and hence be-
yond his reach. He can, however, bring out the phenomena of
vegetation in its season; the grass and grain springs up when he
sows the seed; it grows up under his eye, though not in obedience
to his will; he still stands, however, in the place of its proximate
cause. He has learned by ample experience that its growth may
be promoted or retarded by certain agents; yet the why and the
wherefore he has not satisfactorily determined.

HESSIAN FLY.

Dr. Emmons — Since ray return from my very delightful excursion
through your state, I have renewed my researches in the wheat
fields, and have been partially successful, though not equal to my
expectation. From some cause, which I cannot explain, the larvae
of the Cecidomyia which I have found feeding in the centre of the
straw, have been so retarded in their growth that they have not
attained more than half their usual size. While the wheat is ready
for the harvest, of course there are none on the outside of the
straw, and no injury appears to have been done in the grain, though
the worm is to be found in great abundance through the field that I
have been in the habit of visiting. What will be the result I am
unable to conjecture, but intend to bring a sheaf of the wheat,
when cut, into the library, and thus have it under daily inspec-
tion. Perhaps the larva may not perish, but go through their
changes inside the straw, though I fear Ihey will, as they usually-
pass through their different changes in time for the flies to deposit
their eggs on the grain while in the soft or milky state.

I have gathered some of the straws with the larvae in them, for
you, and leave them in the care of Prof W. R. Johnson, who
will, I have no doubt, forward them to you. Together with these,
I send another insect, the larva? of which I found feeding in the
earth of a flower-pot in my window. Desirous of ascertaining
its true history, I put some of the earth containing larva; and pu-
pae under a bell glass, in which I planted a bunch of growing
wheat, suspecting it to be a wheat fly of some kind. In two
days a number of flies made their appearance, and on the third, I
saw six flies depositing their eggs on the lowest leaves and sheath
of the growing wheat. At first these eggs were of a pale straw
color and nearly transparent, but subsequently became black; they
are firmly glued to the straw, and have undergone no change
since then, from which I infer that the earth is their feeding place,
and their food the decaying straw. If so, they must be useful in
hastening the decomposition of the straw, and rendering it sooner
available for manure.

106 Improvement in Smelting Copper Ores. [August,

In vial No. 3, I send you some of the earth in which will be
found fine particles of straw and chaff. No. 2, contains larva,
pupa and perfect fly; and in box No. 4, you will find dried spe-
cimens of the fly between the layers of cotton. Vial No. 1, con-
tains wheat-straws with the larvae of the Cecidomyia feeding in
them.

After a careful reading of all the numbers of Dr. Fitch's com-
munication, in the American Journal, I have found no description
that would lead me to believe that either of these insects have
fallen under his observation. Certainly the larva feeding in the
centre of the straw bears no affinity to the tritici, as that feeds in
the blossom, and undergoes its change either in the earth or in
the husks of the wheat; while this, as you will see, feeds in the
stalk, and the fly does not make its appearance until after the
grain is formed, and undergoes its change either inside or on the
outside of the stalk, as shown by the specimens now in the Aca-
demy of Natural Sciences, Philadelphia.

The names of both of these insects I shall therefore leave to those
more learned in the law than myself; but I think I have shown
clearly that I have not been observing the C. tritici, and that for
at least half my journey I have been led by Say and Le Sueur.
Of the destructive powers of the insect, 1 think no one can doubt,
feeding as it does in the centre of the straw near the joint, and
thus draining the grain of its nourishment at a time when the
whole vigor of the plant is required to bring the seed to maturity.
In 1838, '40 and '41, many fields in this neighborhood were so
impoverished by it, that they did not yield a crop sufficient to
remunerate the farmers for the expense of harvesting.

I have deposited specimens of both these insects in the Acade-
my in Philadelphia, and suppose they will be published there;
should they not, I will be gratified if you will take them under
your care. I remain yours, very sincerely,

W. H. MORRIS.

Germantovm, July 16, 1847.

IMPROVEMENT IN SMELTING COPPER ORES BY
ELECTRICITY.

Although we have before acquainted our readers with one or
two methods of the application of electricity in the smelting of
copper ores, we learn from the American Mining Journal that a
patent has recently been obtained in France for another improve-
ment in electrical smelting by M. M. Dechaud and M. Caukier
de Clanbury. These gentlemen had long been engaged on the

1847.] Improvement in Smelting Copper Ores. 107

effect of weak electrical currents on copper ores; and the follow-
ing is an account of the results at which they had arrived before
taking out their patent. The process consists of two operations,
viz: roasting the ore, and the precipitation of the copper. The
roasting is effected in a reverberatory furnace, either by conver-
sion of the sulphuret into sulphate by the action of the air, or in
the transformation of the oxide of copper into sulphate, by cal-
cining it with sulphate of iron, at a dull red heat in a current of
air, the iron being left in a state of peroxide. Washing, then,
extracts the sidphate of copper, so that the most impure minerals
will afford copper equally pure with the carbonate or oxides. In
the precipitation by galvanism, batteries would be far too costly;
and they have obtained the same results without the use of exte-
rior batteries. The principle is as follows: If two solutions are
placed one over the other, one of sulphate of copper, very dense,
and the other sulphate of iron less dense, and in the first is placed
a plate of metal, and in the second, a fragment of cast iron, and
then unite these two metals by a conductor, the precipitation of
copper commences at once, and is completed in a long or short
period, according to the temperature, the concentration of the
liquids, and the extent of metallic surfaces, the state of the copper
becomes greatly changed as the liquor becomes weaker. To ob-
viate this, they take advantage of the following phenomena; after
some minutes' action, there exists four strata in the liquids; at the
bottom is a dense solution of sulphate of copper, then a less dense
solution of the same salt; next, a sulphate of iron, and on the
surface a less dense solution of the same. If, therefore, we ar-
range at the level of each of these liquids suitable apertures for
the addition or the removal of the liquid, they can be kept at a
uniform state of density, and thus the copper is always pure, and
in the same physical condition.

For convenience, the liquids are now arranged in vertical, in-
stead of horizontal layers; they are now to be separated by a dia-
phragm very permeable to electricity, but not to liquids, paste-
board answers perfectly well for this, and lasts for months. The
apparatus is then arranged as follows: a chest of wood, lined
\vith lead or some suitable mastic, contains the solution of sulphate
of iron; into this chest a number of cases are plunged, made of
a frame having its ends and bottoms formed of iron plates coated
with lead, the sides being of pasteboard. The strong solution of
sulphate of copper enters through a pipe near the bottom, and
escapes in its weak state through an opening at the top; in each
case is placed a sheet of leaded iron, and between each are plates
of cast iron; separate rods connect each plate with the common
conductor, which is supported over the apparatus, and the copper
is precipitated on both sides of the sheet of metal, the pasteboard

108 Extracts. [August,

preventing the immediate contact of the two liquids; the sulphate
of iron thus floats above the sulphate of copper, and the apparatus
fullils all that is required. At a temperature of 60° Fah. 1073
feet of surface will receive 14,444 grs. of copper in 24 hours per-
fectly pure, and immediately fit for hammering or passing through
the rolling mill. This manufacture of copper presents no difficul-
ties, requires no refining, and gives no scoria. The patentees
consider that as a metallurgical result, 50 per cent of the copper
is obtained in sheets; 25 per cent in fragments which require
fusion; and 25 per cent in powder requiring subsequent refining.
The application of galvanism to smelting appears to be reduced
to the simplest form, and electrotypes on the largest scale can be
obtained.

EXTRACTS— DOMESTIC AND FOREIGN.

The following article extracted from the Journal of Agriculture,
and the Transactions of the Highland Agricuhural Society of
Scotland, may not be precisely adapted to the system of farming
in this country; yet it contains much which may be profitable to
every thinking farmer, and may lead also to improved modes of
culture.

Chopping Fallow^s. By the late Mr. Main, Chelsea. — Fal-
lowino- arable land for the purpose of ameliorating or clearing off
weeds, or resting it for a few years after a course of severe crop-
ping, are two of the oldest practices incident to field husbandry.
In the early history of the Jewish nation, we learn that resting the
arable land at stated periods was enjoined by their legislature;
and ever since, the same customs have been followed in every
modern system of agriculture, exxept in such populous countries
as China, where no weeds are sulfercd to grow at any time, or as
in certain districts of high-rented land in this country, where con-
tinual hand-weeding of every crop checks the increase of weeds,
and renders summer fallows unnecessary, as is exemplified in the
large market garden farms in the neighborhood of London, whet'e
every plow^ and harrow are followed by a troop of women and
children, who pick up every root weed they can find. Weeds
naturally arise in every crop, and if not destroyed, increase in
number'in every following one, till at last they gain possession of
the whole surf'ace; in which case a fallow is the only remedy.
On the other hand, if land has been exhausted by long and re-
peated annual cropping, it is recruited by being laid down to pas-
ture for a few years, in order to be again broken up at a suitable
time. On this' practice of having land alternately under the plow

1847.] Extracts. 109

and pasture, the system of convertible husbandry \% founded; and
is unluckily less practised than it deserves to be.

Fallowing, therefore, though in most cases absolutely necessary,
is always regretted, because the process is expensive without imme-
diate profit; and when a fallow on light soil is extended for wheat
to be sown at Michaelmas, the purpose of the fallow is completed;
that is, the soil is sufficiently reduced, the weeds destroyed, burnt,
or got off by the hrst of June, after which the land must lie naked
till wheat seed time. It was this circumstance, in all probability,
which first suggested the idea of raising an immediate crop on the
naked fallow. Any plant which would arrive at an useful degree
of perfection in the space of four months, would be of great im-
portance to the live stock farmer, and at the same time prevent
the naked soil from being parched and impoverished by the heat
of the midsummer sun. The clovers and their alliances were re-
commended, as well as several of the grasses; but the turnip and
its congeries were found the most eligible, whether to be eaten or
drawn on before wheat sowing, or to stand over the winter to be
eaten off in the spring. The introduction of the turnip upon the
fallows, formed quite an era in British farming; so satisfactory
was every trial of raising turnips on the fallow, that hardly any
other kind of plant was thought of as a substitute.

This predilection for the turnip, in a very short time produced
a very material change in the general system of farming. It in-
troduced the foiir course rotation of cropping over all the lighter
descriptions of land in the kingdom; and of course the general
practice became much more uniform and successful. But this
uniformity of culture, and constantly recurring crops of the same
kinds upon the same fields, began to show, that there was not a
sufficient variety of plants in the rotation. Some of them exhi-
bited unusual weakness. Broad clover was one of the first that
gave signs of being tired of land where it had often been grown
before; wheat appears to be less abundant than formerly; and even
the turnip itself presents signs of deciepitude.

These failures can only be attributed to the too frequent repeti-
tion of the same crops on the same fields; the attention of farmers
has been awakened to the subject, and it is matter of serious con-
sideration with every thinking man, how far our present manage-
ment of free soils, as respects the rotation of the crops, may be
improved by the introduction of new plants, and to which the
land would be a congenial bed; that is, not already tired.

Such additions can only be pasture or fodder plants, either of
which would be a valuable boon to the live stock farmer, or to
any one washing to increase his live stock. Because, according
to the number of the tlocks and herds that can be well kept
throughout the year on any farm, in like proportion w^ill be the

1 10 Extracts. [August,

amount of profits arising therefrom. Any crop, therefore, that can
be raised upon a fallow, between the first of June and wheat seed
time, say before the middle of October, will be so much clear gain;
and, what is of equal importance, the land itself will be less ex-
hausted by bearing a green shady crop, than it would be lying
idle for two or three months, exposed to the parching sun.

On some of the light gravelly soils in the south of England,
and where the fallowing is soon completed, the farmers have a
custom of sowing brank to shade the land, and as a preparation
for wheat. This plant is so rapid in growth, and so quickly ar-
rives at perfection, that though a native of India, it may be suc-
cessfully cultivated in Siberia, where the summer continues only
three months; if sown, therefore, in the beginning of June in this
country, the crop is usually in the barn or rick-yard some time in
October. The straw is of no use as fodder, and makes but poor
litter, the whole plant being so succulent, that it is quickly de-
composed, whether in the earth or air. The plant is most impa-
tient of frost, the least degree being fatal to it during growth. In
favorable seasons, however, it yields three or foiu'-quarteis of grain
per acree, the price varying with that of barley, and is eagerly
purchased by distillers.

But there is another much more useful fodder plant, which
may be raised on a wheat fallow, and within the same period as
is required for brank, namely, three or four months; and to re-
commend which to the notice of live stock farmers, is the princi-
pal object of this communication.

This plant is no other than the common trefoil, which when
the fallow is completed early, say beginning of June, let a liberal
quantity (8 or 10 lbs. per acre), be sown on a well pulverised sur-
face, tined in, and rolled down smooth. If the soil be somewhat
moist, or soon afterward refreshed with showers, the plants will
quickly appear and cover the ground, and be ready to fold off in
good time.

A friend of mine, a most intelligent and successful farmer and
grazier in Es'-cx, has this last summer tried for the first time the
trefoil at my instigation. A few days ago, I requested to know
how it turned out; his answer now before me is in the following
words: — " The weather was so very dry, I did not sow till the
third week in June, and I think we had no rain till quite the lat-
ter end of that month. Soon afterwards, the plants came up and
flourished quite equal to my expectation, and afforded abundant
keep both for beasts and sheep ; and, moreover, formed a firm and
wholesome seed-bed for the wheat, in a field which was always
before too light for wheat after a fallow."

Here, then, we have proof, that when light land requires a fal-
low for wheat, a kindly preparation may be made for it by taking

1847.] Extracts. Ill

an immediately previous crop of trefoil, which is so much gain by
saving other provender, advancing the condition of the stock, and
as already observed, improving the staple for the reception of the
wheat seed. I know of no other plant that would equally answer
the purpose of the farmer as trefoil. Tankard turnips, indeed,
might be tried before wheat; but they are a more expensive and
more casualty crop than trefoil.

The introduction of the greatest variety of useful plants into
our rotations of crops is a positive advantage. It is well known
that plants of different genera succeed each other on the same spot
much more prosperously than if they were nearly allied; and,
therefore, whenever a useful green crop can be taken from between
two white ones, all three will be benefitted. This, indeed, is a
general rule among cultivators, and it is a practice which can
hardly be carried too far. The foregoing account of the success
of trefoil, is one instance of how any rotation may be occasionally
varied with advantage; and it is a practical point of cultivation,
•which
done.

Every addition that can possibly be made to the amount of
fodder upon a farm, is in the present state of British agriculture,
of most material consequence to the farmer. Less plowing, ex-
cept for areen crops, and more feeding, should be a guiding prin-
ciple. The butcher and cattle-dealer would be better customers
than the miller and corn-merchant. With the former we have
few^ or no rivals; but with the latter both Europe and America
are in league against us, or at least their threatened rivalry should
not be disregarded.

WENDELL'S MOTTLED BIGAREAU.

This new seedling forms a fine addition to our fruits. It is a
large and handsome, and is certainly a very good bearer for its
age. It is a strong, robust tree, of good shape, and with large
luxuriant leaves upon a stout thick branch.

The fruit is deep red, and before it is fully ripened, distinctly
mottled, but when it is perfected, this characteristic is not so
strongly marked. The flesh is rather a dark red, firm, though not
tough, but is juicy, and may be masticated for some time during
which it yields a high flavored and rich taste, without the un-
pleasant raw and acid taste of the common cherry.

We annex an outline cut, which exhibits its shape, size and
length of stem.

As we design giving a rich steel engraving of this seedling, in
our September number, we deem it superfluous to enlarge our

112

Extracts.

[August, 1847.]

description at this time. The name we have given this produc-
tion of our most enlightened and enthusiastic horticulturist's, we
hope will prove acceptable to our readers. They will bear in
mind that this name will be received by horticulturists, as the
common name by which it is hereafter to be known.

There is a great evil in multiplying synonyms, especially for
fruits; it must lead continually to the commission of mistakes and
disappointments, and hence that name which is 2;iven with the
first description, especially if it is accompanied with a figure,
never ought to be rejected without very urgent reasons.

GEORGE DEXTER'S
WAREPIOUSE OF PHILOSOPHICAL APPARATUS ILLUSTRA-
TIVE OF THE PHYSICAL SCIENCES,
NO. 57 STATE STREET, ALBANY.

The Proprietor of this establishment is at all times ready to supply
apparatus for Colleges, Academies and Schools in the several depart-
ments of experimental philosophy, as Mechanics, Pneumatics, Hydro-
statics, Hydraulics, Optics, Astronomy, Electricity, Galvanism, Magnet-
ism, and Chemistry : also, Daguerreotype apparatus, together with Dr.
Auzou's splendid Anatomical Models of Human Anatomy.

ALBANY MEDICAL COLLEGE.

The next Annual Course of Lectures, will commence on the first Tues-
day in October, and will continue sixteen weeks.

Alden March, M. D., Prof Surgery.

T. Romeyn Beck, M. D., Prof Materia Medica.

James McNaughton, M. D., Prof. Theory and Practice of Medicine.

Lewis C. Beck, M. D., Prof Chemistry.

Ebenezer Emmons, M. D., Prof. Obstetrics and Natural History.

James H. Armsby, M. D., Prof Anatomy.

Thomas Hun, M. D., Prof Institutes of Medicine.
• Amos Dean, Esq., Prof. Medical Jurisprudence.

The fees for a full course of Lectures are $70. The Matriculation
fee is $5 ; Graduation fee, $20.

During the month of September the Faculty will deliver two lectures
daily, to which students who have matriculated will be admitted without
additional charge. As these lectures do not make part of the regular
annual course, attendance on them will not be exacted for graduation.

Those who wish for further information, or for circulars, will address
a letter, post paid, to the Registrar.

THOMAS HUN, Registrar.

MR. G. S. JOHNSON,

AND MR. T. BROCHALBACK,

Are the authorized Agents for this Journal. 1

LIST OF NEW

SUBSCRIBERS THIS MONTH. 1

Joseph Savage, Syracuse. ||

Dr. H. Hoyt,

it.

Enoch Marks,

u.

P. Rust,

<t

D. C. Leroy, Camillus. 1

F. Cooper, School District No. 2, Lysander. |

Jabin Armstrong,

Camillus.. 1

Morris Taylor, Elbridge. {|

Daniel Sands,

"

School District No. 2, Lysander. ||

k( (( (

' 18,.VanBuren.

20, Lysander.
' 9, " .

' 4, Clay.

(( (( (

(C (( (

8,.¥an Buren.

tl (( (

' 2, Camillus.

(( (( (

' 11,

(( (( (

' 4, Onondaga.

<( (( 1

' 3, Camillus.

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' 18,

cc u .

« 12i

U U 4

' 11, Van Buren.

(( (( (
it (( (

' 7, Elbridge.
• 2,
' 10,

tc U (

(( (1 (

' 6, Elbridge and Brutus.

" *'

' 11. "

(( (( (

' 38,

t( (C (

< 17,

(C (( (

' 15,

t( (1 1

' 6, Van Buren.

(( (1 (

' 8, Clay.

AMERICAN JOURNAL

AGRICULTURE AND SCIENCE.

CONDUCTED BY

DR. E. EMMONS, AND A. OSBORN ESQ.

SEPTEMBER, 1847.

NEW YORK:

HUNTINGTON & SAVAGE,

No. 216 Pearl Street.

1847.

J. Munsell, Printer, Albany.

CONTENTS.

NUMBER SEVENTEEN.

1. Brand in the Cereals, 112

2. Chess, 123

8. No Coal in the New York Rocks,; 125

4. Blight, 129

5. Mildew,; 130

6. Cure for Mildew, 131

7. Agriculture of New York, 132

8. The Effect of Plants on the Distribution of Nutriment in

Soils, 143

9. Diseased Potatoes used for Seed, 144

10. Prepared Gum for Pasting, 144

11. List of Noxious Insects, .* ' 145

12. Advantages of Irrigation, 153

13. On the Culture of Potatoes, 154

14. Loss of Inorganic Matter in Drainage Water, 155

15. Management of Pear Trees, 158

16. Influence of the Mode of Churning on the Hardness or

Softness of Butter, , 164

17. Analysis of the Ash of the Fibre of the Flax, 174

AMERICAN JOURNAL

OF

AGRICULTURE AND SCIENCE.

No. XVIL SEPTEMBER, 1847.

BRAND IN THE CEREALS.

Ussajj towards a more thorough knowledge of the various kinds of Brand
in the. Cereals and Blight hi Corn, translated from the German of j^.
C. Cor da, for this Journal,

BY E. GOODRICH SMITH, OF THE PATENT OFFICE.*

The respected reader of this essay, will pardon the freedom
with which the author illustrates an old long known subject, in a
manner probably somewhat strange to farmers, or if he should
find set down in these sketches only real matters of fact without
any display of scientific learning. The author likewise proffers
no copious literature or reproduction of the views of past observers,
although nearly all the writers on the subject are known to him
from Theophrastus to Tessier, Strauss, Bulliard, Meyen and lin-
ger; among whom he would notice the works of Banks, Fries
and linger as the best guides. The author's object is to prepare
a foundation of facts derived from the internal structure and phy-
siological texture, without aiming to admit or oppose the views,
theories and so-termed knowledge of others. In all patholoo-ical
inquiries, no one of the authors, so far as I am acquainted, has
regarded the anatomical structure of the plants themselves. Usu-
ally the so-termed observations are set forth, which are contra-
dicted either oy their own obscurity or by similar observations of
the author himself, or those of others who succeed him. Such a
course does not consist with the views of the author of these
pages, and therefore he begs the respected reader to receive the
following remarks as the result of more than twenty years' obser-
vations, during which period he has been occupied with the par-
ticular study of the parasitic fungi. At the same time he wishes
this first epitome of pathological investigations into the parasitic

* Entered according to act of Congress, in the year 1847, by E. Emmons, in the clerk's
office for the Northern District of New York.

8

1 14 Brand in the Cereals. [Sept.,

forms of disease, to be regarded as a complete u-Jwle, without any
reference to their primitive origin, so far as this is possible; since
to the perfect physiological knoivledge of an organised subject
must belong previously the entire knouiedge of its nature and an-
atomical structure; as without these two foundations the wiiter
can only deal in unfounded suppositions and superficial discourse,
full of empty words. This is especially the case if, belonging to
a certain school, he is desirous of glossing over a bold, upright
admission of his ignorance with philosophical forms. But to our
subject.

The vegetable parasites, like the animal, form a large and ex-
tremely numerous family of plants, and the greatest portion of
them belong to the class of the fungi. Those parasites, which
develope themselves in the texture of our grain plants, are by far
the most worthy of notice, and therefore I have examined them
first of all, and will afterwards describe and delineate the kinds
which habitate in our other cultivated plants.

The various kinds of brand collectively belong to a family of
fungi of humble rank, which natural historians call by the family
name of the Caeomacece, and all the species of this great family
are parasites. They are distinguished from all the kindred fami-
lies to which they are allied, in their internal organic texture, by
the single characteristic that they have solely one-celled spores or
seeds. The species of this fauiily, most impoitant for our consid-
eration, are the Wheat Brayid, the Oat Brand, the Barley Brand,
the Maize and Millet Brands. All these species habitate only
in the family of the grasses, and of our cultivated grasses rye is
only to be distinguished as that species on which, up to this time,
there has with certainty been found no true species of brand, an
observation which was hrst made by Prof Kunze of Leipsic, and
which I have thus far found confirmed in almost all parts of Cen-
tral Europe, although many writers speak of the rye brand as
one of the niost common a})pearances. In the level country of
Germany and Austria, besides the red stalk rust ( Uredo rubigo)
and the stalk brand, {Puccinia graminis) no brand is found on
rye; and it is only in the mountainous regions which are cloudy
and moist, that there is a fungiJs of the family of the fibrous fungi,
[Trichoi'el Hypbomycetes ./3?/c/.) which lodges in the ears of rye,
and which fungus the common people very incorrectly call the
rye brand or smoke brand, and which I shall consider particularly
hereafter.

I shall likewise take for granted many explanations of the
definitions of particular organs and phraseology; for, as :.i:ch ex-
planations could only be very short in a periodical journ:.], they
must hence be also imperiect, and the reader may acquii j accu-
rate and minute knowledge of the terms here a} plied tci Che cr-

1847.] Brand in the Cereals. 115

gans, in my Guide to the Study of Mycology, pages 21-36. I
will Iheretbre omit the same, and proceed at once to the descrip-
tion of the structure of the various species of brand.

I. Of the Wheat or S.mut Branu, (Uredo Sitophila Dlftmar.)
Plate I. Fig. 1—22.

Among all the species of brand which infest our grain crops,
this is by far the most worthy of notice. It lodges only in the
ears of wheat, and is found in no other kind of grain or grass. It
migrates with wheat in all climates of the earth, without being
subject to local influences, as is almost ever the case with the oth-
er cultivated plants. The farmer dreads it most, and justly, for
being lodged in the ears when they arc brought to be threshed, it
is there (Hspersed by the Hail or threshing machine, and thus di-
I'ectly infects the sound grain, while the barley and oat brands are
for the most part out on the fuld, and hence the largest portion
of the seed of these latter kinds of brand necessarily tails on mea-
dow, forest, or other kinds of soil, which are not applied to the
cultivation of grain, and so, for the want of plants adapted to the
infection, are not further spi'ead. But the consideration of the
infection and transmission of the various species of brand by
means of threshing and the sowing of their seeds, I reserve lor a
more comprehensive subsequent treatise.

Those halms of wheat which afterwards bear ears affected
with brand, may be early distinguished, before their bloom, by
their luxuriant growth and their dai k green color, as well as by their
large, broad, stiff leaves. They apparently bloom much earlier;
but very often (yet not always) their anthers contain no grains of
pollen (powder of fructification), and the first act of fructification,
the shedding of their pollen on the cup of the pistil, is very im-
perfect, and should the ears affected by the brand and already dis-
eased be dusted with sound pollen, the little balls of pollen, usual-
ly form no aggregation of pollen on the pistil, or such as are
formed do not press into the pistil and down to the ovary. The
fructification of the blossoms of wheat affected by brand is there-
fore imperfect, and in case the grains of pollen form no cluster in
the cup, then there is indeed no fructification. But the careful
observer finds on almost all the ears ripe for receiving the grains
of brand, on the side of every seed corn affected with brand, one
or two anthers (Plate I, Fig. 3, 4, h, b), which on the buds which
are well fructified and bear seed, the anthers with their stamens
have long since fallen off. The anthers which remain standing
on the grains affected with brand, are usually destitute of pollen,
and sometimes we find that the same, in consequence of efforts at
imperfect fructification, are stuck, as it were, (Fig. 4, b, right
side), to the pistils which remain standing (Fig. 4, c). The

116 Brand in the Cereals. [Sept.,

two pistils which remain standing, of the seed affected with hrand,
are usually covered and joined together, by delicate white threads
interwoven like mould in a sort of netwoik (Plate I, Fig. 4, c).
This mould formation belongs essentially to the wheat brand, and
forms as it were a part of the root texture of the fungus constitut-
ing the brand. It always exists, only frequently more or less de-
veloped, and therefore more or less easily found. It wholly covers
the head of the seed, and lies between the chaff-hairs (Fig. 16, h),
while the sound seed exhibits not a trace of such an interwoven
fibrous formation among the chaff-hairs on its head. The same is
also the case in respect to the pistils of the sound seed (Fig.
16, i). With the development of this outer fibrous mould begins
likewise the transformation of the seed, as well in respect to its
external form as to its internal .structure.

If the transformation which the seed of wheat undergoes by the
formation of brand, be examined, we find that the particles have
undergone either an entire or partial transformation in respect to
internal structure, and without here entering on the technological
signification of the several parts of the seed, I shall describe the
same, in a way generally intelligible, and simply, as should al-
ways be done, and so pass over the head as well as the pistil, since
they suffer no visible change by the formation of the brand. The
same is true of the glumes and petals, the anthers and the spike
of the ears themselves.

The fruit or seed of the wheat viewed on the outside, consists of
an elongated irregularly egg-shaped body (Fig. 16, f), having on
the front surface a streak or furrow lengthwise, (Fig. 16, k),
which bears on the point the pistil (Fig. 16, i), and the head
(Fig. 16, h).

At the bottom we see on the back, the little shield (Fig. 15),
containing the germ, and the front side the little opening [Feus-
ie.rchen^{y\g. 16, g). If the seed is cut across through the
middle (Fig- 18), we find that it has an outer skin (Fig. 18, 1),
which by bending inward forms the furrow lengthwise (k). In-
side of this skin are found white hard transpartnit bodies contain-
ing starch-meal which natural historians call the albuminous bo-
dies, "the albumen" of the seed (Fig. 18, m). If now we cut
off as thin as possible, a slice perfectly transparent in the direc-
tion already mentioned, and examine the same microscopically,
we find that,

1. The skin of the seed (Fig. 18, 1), consists of three layers,
to wit:

a. The outer layer, (Fig. 19, n);

b. The middle layer, (Fig 19, o); and

c. The inner layer, (Fig- 19, p), on which layer immediately
lies a '"^rge soft cellular strata, which contains the grains of gluten

1847.] Brandin the Cereals. 117

(Fig. 19, q), nearest the inside lie the amyluni cells, containing
the starch-meal, (Fig. 19, r, s).

a. The outer layer of the seed-skin, (Fig. 19, n), consists of two
layers of thick-walled poious cells, which stand with their longest
diameter parallel to the axis of the seed, and the walls of which
contain slight hollows or little canals, which in a section cut length-
wise and very strongly magnitied (Fig. i20, w), give to the cel-
lular walls a form as if they were formed of oblong figures.

b. The second layer (Fig. 19, o) of the seed-skin, consists of
similar cells to those of the first layer, only the walls of the cells
are not so thick, and the pores, which these walls contain are
much more distinctly (Fig. 19, o) to be seen, than is the case in
the cellular walls of the first layer of the skin. But the cells of
this layer stand with axis of length horizontally to the axis of the
first cellular layer and of the seed, and therefore run as it were
parallel to outer surface of the seed. In a section lengthwise they
resemble even to the direction of the cells of the first layer of cells,
and are nearly as large as they are (Fig. 20. x, x).

c. The third layer is extremely soft and somewhat confused.
Its cells are so small, that we can discern their hollows only in-
distinctly and in the form of mere streaks (Fig. 19, p).

2. Directly under this cellular strata or of the seed-skin in
general, we find situated the already mentioned cells of gluten,
(Fig. 19, q). They are large bag-formed cells, with extremely
thin scarcely visible cellular walls, which are filled exclusively
with the gluten, a small-grained, greasy, smutty-gray substance,
approaching to yellow. Under these cells of gluten lie, first

3. The albuminous bodies of the seed, which consists of large
six-sided prismatic cells (Fig. 19, r), the walls of which are soft,
clear as glass, and perfectly transparent, and the hollow space in
the lipeseed is filled with little grains of starch-meal, (Fig. 19, s;
Fig. 22). These latter are round or irregularly egg-shaped, trans-
parent and white, and consist of concentric layers or peels (Fig.
22), the outer of which often bursts or spiings open. Between
the grains of araylum or starch-meal are found still smaller grains
which consist almost wholly of starch, and must be regarded as
little grains of amylum.

At the base of the seed below the little shield lies the embryo
plant or germ ; but as the same is scarcely ever found in the bud
of wheat which is afJected with brand, the consideration of
this here does not belong to the province of this essay, since no
immediate transforming influence can be referred to it.

Jf now after the minute examination of the sound seed, we
compare with it the the structure of that which is afl^ected by brand,
we find that the diseased seed (Fig. 4), is wholly changed as well
in respect to its form as to its structure. It has become shorter

118 Brand in the Cereals. [Sept.,

and thicker, and not as in the sound seed tapering toward the top
(Fig. 16), but increased in thickness (Fig. 4). On its base or
on the head, the anthers remain hanging or standing, while in the
sound seed they have long since fallen off. The head with the
pistil (Fig. 4, c), is broader, and the outer skin (a) of the seed
corn afi'ected by brand is rougher and fine punctured.

Let a seed corn fhus affected by brand be cut through horizon-
tally, and it be examined under a magnifying glass (1 ig. 5), we
find outwardly a simple outer skin, and internally a dark black
substance often approaching to violet, which is extremely fine
grained and greasy, gives out a foul penetrating amraoniacal smell,
and on being dried falls to powder. In the middle of the grain
affected by brand we generally see a clearer colored square gray
spot, which on close examination is found to consist of the re-
mains of the former cellular texture. If now we examine more
closely the particular organs of such a kernel affected with brand,
we find that the outer skin of the seed thus affected consists of a
single stiff layer of cells (Fig. 21), the cells of which in respect
to their form and size, resemble much the outer cellular layer of
the seed-skin of the sound seed (Fig. 20, w); but their walls are
no longer porous, but paper-like, stiflf and folded lengthwise; they
are not so finely colored, as in the sound seed, but are of a smutty
earth color. The second and third cellular layer (Fig. 19, o, p)
of the sound seed, has wholly disappeared in the diseased one;
the same is true of the cells of gluten, of which not a single trace
remains.

On examining still more minutely the black smutty mass, which
fills the space designed for the albuminous bodies, we find that
here and there it contains some particles of cellular tissue, like the
cellular tissue of the albuminous bodies, but the cells themselves
are much widened (Fig. 6, d) and folded. But the hollowspaces,
are filled with grains of brand (Fig. 6, e). Should the brand not be
fully ripe or developed, we find the cellular tissue still entirely pre-
served and connected together, but without any traces of amylum.
This latter is scarcely ever developed in diseased seed, but in place
of it are formed clear globular cells of the same size (Fig. 7),
which w^e instantly distinguish as the young grains of brand.
These by form are oily-grained contents (Fig. 7), which increases
with the advancing growth of the same (Fig. 8), and their cellu-
lar skin previously clear as glass and white, becomes brownish
colored. In the later growth we find the entire cells of brand
(Fig. 9) filled with little oil-drops, and the cellular wall is of
pale violet color, but it is still smooth. These cells, natural histo-
rians call the spores or seeds of the fungi which constitute the brand,
and in the advancing ijrowth the cellular skin, which is the seed
skin of the spore, gradually becomes dark colored and covered with

1847.] Brand in the Cereals. 119

fine Avarts, while at the same time the little oil-drops visibly in-
crease in the space of the spore-skin, and finally flow into a com-
pact yet scarcely iliscernible body, (Fig. 10).

But it'wethoroughly examine theripe sporesof brand, and wehap-
pen to obtain good sections of the same — a problem extremely dif-
ficult on account of the minuteness of the body to be cut, and only to
be secured by chance — then we see that the spore-skin (Figs. 11,
12, t, t), of the brand-spore forms a dark colored single membrane
uneven on the outer surface, which encloses in its hollow space a
second transparent cell (Figs. 11, 12, 13, u, u, u), which forms
the second or inner spore-skin. But in the space of the second
spore skin we find a waxy, curved body (Figs. 11, 13, v, v),
which is called the kernel of the spore, and which in spores not
yet fully ripe, appears to be surrounded with little drops of oil.
The spores compared to other of the different kinds of brand
are large and their linear diameter is from 0.000700 to 0.-
000730 ( ttW ) <^' '^ Paris inch. The spores distinguish this spe-
cies of brand from all others which habitate wheat, and their spe-
cific gravity is greater than that of water; they sink therefore in
water, and hence the seed which is affected by brand may be
cleaned with running water, as it is thus also clear that well
washed seed suffJers less from the brand. But the seed must be
thoroughly washed before sowing, in order that the spores of
the brand, which may still be in the furrow of the seed and among
the chaff-hairs of the head, may be removed.

Here is not the place to quote all the various opinions of the
husbandmen and natural historians respecting the existence and
propagation of the brand in the various kinds of grain generally.
The conviction and view of every individual is so peculiar a mat-
ter which rests on such difTerent grounds of representation and
positive induction, that opposition to even the crudest ideas (and
so called experience), according to my multifarious observation,
is only injurious.

Yet I may be allowed to maintain here as preliminary, that the
view which regards the brand merely as a stage of disease, or a
disease analogous to the organic diseases of the animals, must in-
deed be false. 1 can only compare the parasitic formations which
belong to the class of fungi or mushrooms, to thephticiases or the
louse disease, and in this case no spcntaneous generatian is sup-
posed. We have one of the most decisive proofs in the case of a
majority of exotic plants which are evidently produced from seed
and no parasites (especially eutophytes) have been imported from
their native country, while in our glasshouse all the plants known
to me as having been brought alive from the tropic have introduced
certain eutophytes peculiar each to its species of plants, and not

120 Brand in the Cereals. [Sept.,

belonging to this country. The great idea of De Candolle " the
spreading of the species of brand depends on the sowing of the
spores," since the beautiful observations which Gleichen publish-
ed more than sixty years ago, can no more be doubted. This
great German natural historian found indeed that the wheat crop
strewn and sown with brand dust gave over 50 per ct. of ears af-
fected by brand, while the dry and thoroughly washed seed ex-
hibited scarcely any ears aifected by brand.

Besides many eutophytes may be transported, and in the kinds of
brand of grain w^e are by no means justified in denying the trans-
mission by spores, and especially as no husbandman can maintain,
" that he has cultivated wholly clean seed containing not a single
brand-spore;'' for in practice the extraordinary minuteness of the
brand-spores lays an insurmountable obstacle in the way of all
observations. The parasites which have their abode in the dead
parts of plants may easily be propagated by the sowing of their
spores, and a careful observer may in this latter case readily fol-
low^ the germ of the spores sown, and the gradual development of
the parasite tlu'ough all the stages of its formation, as I have al-
ready many times shown in other places. But a multitude of eu-
tophytes besides the sowing by spores also require peculiar condi-
tions of soil and a moist atmosphere for their development; since
otherwise the mother plant is not capable of furnishing the nutri-
tion indispensable for its development, or to perform the secretion
of the same from its own fluids.

These organic processes necessary to such formations, are yet
partially mysteries to natural historians, which may not be laid
open by logical phrases, or such as belong to natural philosophy.
Only direct observations can here determine, and all views, opin-
ions, belief and so-called experience are positively injurious, while
they are almost ever wanting in any strong induction, and under
critical examination sink into their original nothingness. It is
therelbre the wiser openly to admit that we have not yet observ-
ed the direct propagation of the kinds of brand by spoies, as we
must allow on a critical investigation of all circumstances, ^' that
the conditions of soil, the injlnence of cultivation, weather, situa-
tion and manure which is required Jor the sjyreading of the various
species of brand, are not fully known." Such conclusions are
more salutary for the advancement of human knowledge, than all
the so-called learned or purely empirical talk.

But since Ehrenberg has practically demonstrated the propaga-
tion of the infusoria by eggs and division, and I have also the
sowing of fungi and mushrooms by spores, we may too hope for
a similar proof of the propagation of eutophytes by spores, and
until then set aside all speculations on their spontaneous generation

1847.] Brand in the Cereals. 121

as injurious and unnecessary, and the more so as nearly every kind
of plant has parasites exclusively having their abode ia it, and
likewise the soil equally necessary to its development.

Explanation of the Illustrations.
Plate I, fig. 1 ; an ear afiected with brand of the natm-al size.
Figs. 2 and 3, seed kernels affected with brand, with and without
anthers, of the natural size. Fig. 4, a seed kernel affected by
the brand, greatly magnified; a, the seed kernel with the fold
lengthwise; bb, anthers, which stick to the head of the same,
and on the pistils, c, interwoven by fungous fibres. Fig. 5, a
horizontal section of same greatly magnified. Fig. 6, a cell of
this section, with brand-spores, e, greatly magnified. Fig. 7, an
entire young brand-spore. Figs. 8, 9, older brand-spores, before
the formation of the kernel and spore-skin. Fig. 10, four ripe
brand-spores strongly magnified. Fig. 1 1, section of a spore very
greatly magnified; t, spore-skin; u, inner spore-skin; v, kernel
of the spore surrounded with little drops of oil. Fig. 12, a single
spore of this kind where the kernel of the spore v, with the inner
spore-skin u yet lies in the hollow space of the outer spore-skin t.
Fig. 13, a kernel of the spore v, represented alone with the inner
spore-skin u, greatly magnified. Fig. 14, a sound, ripe wheat
kernel, front view. Fig. 15, the same, back view, with the little
shield, natural size. Fig. 16, the same, greatly magnified; f, the
seed-kernel, with the seed-skin; k, the fold lengthwise; g, the
little opening; h, the head; i, the pistils. Fig. 17, horizontal
section of the same through the centre, and Fig. 18, slightly mag-
nified.; 1, the seed skin; k, the fold; m, the albuminous bodies
Fig. 19 a thinner section of the wheat kernel strongly magnified;
n, the cellular layers of the first seed skin; o, the second; p, the
third or innermost seed skin; g, the cells of gluten; r, the cellular
tissue of the albumen with grains of starch-meal, s. Fig. 20, ex-
ternal view of a very delicate vertical section of the seed-skin of
a sound kernel of wheat strongly magnified; w, outer cellular lay-
er; XX, inner cellular layer of the same greatly magnified. Fig.
21, the outer skin of a wheat kernel affected with brand of the
same ear strongly magnified. Fig. 22, little grains of amylum
very strongly magnified.

II. The Oat Brand. {Uredo Jlvence Corda.)
Plate I. Figs 23-26.
Almost all naturalists have confounded this species of brand
with the brand {flng brand) which lives on barley [Uredo Se-
getum, Pers.); since in common with this latter it is character-
ized by scattering the spores, the destruction of the buds, and a
certain stunting of the ears. It has its abode almost ever origi-

122 Blight in the Cereals. [Sept.,

nally in the fruit buds of onts, and afterwards more or less wholly
attacks the other parts of the bloom. The outer skin of the fruit
buds is destroyed extremely quick, and soon is entirely gone, and
before the ears are fully developed the blossom and fruit organs
are destroyed even to the outer and inner leaves of the bud (Fig.
24), and the shedding of the pollen of the brand-spores has
then commenced. The diseased ears of oats show them at a dis-
tance by their stunted spikes and little branches. The fungous
brand itself in a ripe state forms a brownish black extremely soft
powder, which very rapidly sheds out, and examined by the mi-
croscope, consists of very small transparent roundish little grains,
which viewed under the water (Fig. 25) are globular or elongat-
ed, very often for a time double, and of unequal form and size.
Viewed (h-y or without water (Fig. 26) they still appear in simi-
lar forms, but then they are folded over or with curved hollows.
They consist of a very delicate single spore-skin, and a spore-ker-
nel almost slimy, filling the whole spore-skin. The spores them-
selves are very minute; their diameter in the round spores are
0.000270 ( 3,^3 ) Paris inch, and the longest diameter of the
elongated ones only 0.000310 ( 3 aVe ) Paris inch. They are
twice or three times less than the little grains of the wheat brand,
and much smaller than the spores of the barley brand which are
represented in the plate, and from the latter of which they are dis-
tinguished sufRciently in the structure of the spore-kernel. This
species of brand resembles the millet brand as little as it does the
barley, as the general structure and spores of that brand are both
perfectly distinguishable, only the oat brand, the barley brand, and
the millet brand have smooth spores, though indeed with difficul-
ty to be confounded and compared; the other kinds of brand which
have their abode in the buds of our grasses have spores with
grained spore-skin, and on this account can neither be confounded
nor compared. The oat brand scatters itself early in the field, and
it is highly probable, that the spores of all the kinds of brand al-
ready shedding their dust on the field remain for years in the soil,
retaining their germinating power until their mother plants again
come under cultivation there, or that they sow themselves in the
yet tender and first ripening seeds of plants in their neighborhood,
and thus already lay the germ for the development of their pro-
geny.

Explanatio7i of the Illustrations.
Plate I, Fig. 23, an ear of oats afTected with brand, natural
size. Fig, 24, a single fruit bud of the same diseased. Fig.
25, spores of the oat brand represented under water and strongly
magnified. Fig. 26, the same examined dry and powerfully
magnified.

1847.] Chess. 123

CHESS.— Bromus Secalinus.

Few subjects of practical agriculture have a greater interest
than this. Substituted for wheat, not a more miserable crop
exists. Its appearance in a field of wheat is like the flague spot
on the human frame. To avoid it the farmer is obliged to see
that his seed wheat is pure, and utterly destitute of that seed. It
is the remark of many thorough farmers, that they never raise
chess. This would be adequate proof in any other case of the
origin of the plant.

But the remark is often made that the fields in which the wheat
is winter-killed, abound in chess. The proof is palpable. Nu-
merous such fields have been seen this year. Is this adequate
reason for the opinion that wheat is converted into chess by the
frosts of winter ? I think not, for the following reasons.

1. All the wheat fields in which the wheat has been killed by
the winter, do not abound in it, and some of them are free from
it. It is curious that the chess is not the uniform result of the
killing of wheat, if the supposed change is effected by the opera-
tion of winter.

2. Wheat and chess are not found growing on the same root.
The contrary has been alleged, but an examination of the cases
has ever proved that this is not the fact. If wheat is converted
into chess, all the plants on the same root are the subjects of the
transformation.

3. The distinctness and difference of the two. Wheat has a
long head, or spike, of sessile flowers, and does not send out
branches; chess has a diffusely divided stem ov panicle, in several
places towards the summit, in form like oats, and bearing short,
and rather close, short spikes or collections of flowers. The suppos-
ed change, therefore, affects the whole form and appearance of the
plant. The embryo plant is formed in the seed of wheat, and the
change must affect the very form of the embryo, and cause a
great modification of the whole plant. The fruit or seed, too, is
changed in its form, manner of growth, and character of the mat-
ter which it contains. No similar change occurs in other plants,
and there is no proof of the said change in this. In all their
characters, wheat and chess are more diverse than rye and wheat,
barley and wheat, oats and rye, barley and rye, apple and pear,
cherry and plum, and the like. Chess is not like a hybrid of
other plants. It is not the pollen which effects the change in
chess, but the form and peculiarities of chess exist before the
flowering and the evolution of the pollen take place.

It has been said that rye has been changed into oats, but there
is needed any satisfactory proof of the fact; as there is that the

124 Chess. [Sept.,

brain of man is at one time that of a fish; at another, of a crow;
and at anotlier, of an ape. Such puerilities must have been
maintained to ascertain how far credulity can extend, and how
large a part of men can believe themselves to be improved tad-
poles.

4. There are adequate sources of the seeds of chess. They may
have been sowed with the wheat, and developed with greater
fertility as the wheat was absent from the well-cultivated earth.
Such a fact is often noticed in the growth of other plants.

The seeds may have been already in the ground, and buried
too deep for geimination, till cultivation placed them in a situa-
tion to grow. This is a well-known fact in respect to a multi-
tude of plants, whose seeds are long preserved in the ground, and
germinate on the proper exposure.

The wheat of new lands, if the seed is usually pure, is re-
markably free from chess. The seed is probably always carried
with the wheat, and this begins the chevSS, which is afterwards
developed in the circumstances favorable to its growth. One of
these is the absence of wheat by being winter-killed. Let it be
shovm that the seed of chess is not in the ground, before the influ-
ence of winter is made the cause of its appearance.

5. Chess propagates itself by seeds like other grains. Thus it
is like any other plant, as the " herb yielding seed after its kind,
and the tree yielding fruit, whose seed is in itself after its kind,"
a principle fundamental in human belief. If cold and frost may
change wheat to chess, why does not heat change chess to wheat?
If the farmer intends his wheat shall be free from the seeds of
useless, or injurious, oi- noxious plants, he must remove the seeds
from his seed-wheat, and weed out the plants from the growing
grain.

It is of no avail to say, may not the transformation of wheat to
chess take place? It is inconsistent with all the known laws of
vegetation, and the violation of fixed laws, by natural causes, is
impossibility. What miraculous power might effect is not to the
purpose, when the laws of matter, organized or unorganized, are
under consideration.

A writer has, indeed, called chess a hybrid; but of what is it
a hybrid? Where are the two plants which are thus assimilated?
A hybrid is formed by means of two closely related species, the
pollen of one being transferred to the flower of the other. If the
two plants arc closely related, the modification can somc^times be
effected. Its infrequency, when the number and proximity of
plants* is considered, is proof enough of the difliculty. Besides,

• A dozen or more plants of difTerent Kinds, and several of them in flower
at the same lime, may be found on a square foot of grass lands.

1847.] JVo Coal in the Jfeiv York Rocks. 125

if it was an easy process, hybrids would be common over the
fields. Wheat and rye are nearly related species; but they are
grown together often by the farmer, and yet both preserved dis-
tinct— not a hybrid of them aj)pears. But chess has generic
characters, which separate it far from those of wheat. Wonder-
ful indeed would be the modification of the one into the other.
A hybrid of it must be, not chess, but some yet unknown ve-
getable.

Fields of wheat sometimes abound in cockle, hychms githago,
whose seeds are so ruinous to good flour. Why has not this
plant been considered some modified wheat? Because it is so
different? What is the limit to differences, when wheat and
chess may be said to have the same origin?

The correct knowledge of chess leads directly to safe agricul-
tural practice. The remedy is as palpable as the difficulty. Let
the soil be freed from the seeds of chess.

NO COAL IN THE NEW YORK ROCKS.

An impression was common, and seems to have pervaded com-
munity at one time, that coal would be found in the New York
rocks. The origin of this expectation ])robably arose from a mis-
take in regard to the character of a single member of the New
York series of rocks. Thus, the Medina sandstone was regarded
as a rock equivalent to, or identical with, the new red sandstone
of Europe; a rock which is superior to the coal formation, and
beneath which it is known to exist. Two facts seemed to have
led to this error; first, the great similarity of the Medina sand-
stone to the new red sandstone of Europe in its lithological cha-
racters: second, the existence of salt or brine springs in each.
These two facts were certainly very strong arguments in favor of
the assumption that coal would be found in this state. Subse-
quent examination however, has fully proved the falsity of this
assumption; for it is now established on the most substantial
basis, that the Medina sandstone is older, not only than the new
red sandstone of Europe, but far below and older than the old red
sandstone also.

Two inferences may be safely drawn from the above error; 1.
That lithological characters are insufficient of themselves to de-
termine the age of any rock. 2. That the mineral contents, even
when taken in conjunction with those characters, are also insuf-
ficient and cannot form a basis upon which the age of a rock can
be determined.

126 J\'o Coal in the JYew York Rocks. [Sept.,

Notwithstanding, however, that the above inferences are ad-
mitted by most persons who have examined the subject, there are
many still, who are unwilling to be convinced that coal is not a
product of the rock of New York, or of the Silurian system.
Those persons are stumbled by the fact, that coal is found in
Rhode Island and Massachusetts, in a formation which rests upon
the primary, or the Taconic system, which is older than the Silu-
rian. This seems to be, at least on the first impression, a fact
which must overthrow what has been asserted in regard to the
absence of coal in the New York rocks; for if rocks which rest
immediatel}^ upon the primary contain coal, may not the still
newer ones of the New York system contain coal also. At least
it would appear that there is nothing incompatible with the ex-
pectations of coal, provided it is found in rocks as old as those of
Rhode Island and Massachusetts. But notwithstanding the plau-
sibility of this view, it is nevertheless erroneous; for, though the
coal rocks of Rhode Island may rest upon the primary, stilf it by
no means proves that they immediately succeed the primary.

It is not true as some suppose, that there is an uninterrupted
succession of strata. The iact is, that many interruptions have
occurred in the deposition of rocks. Those interiuptions have
been occasioned by the oscillations of the earth's surface. Only
a part of the earth's surface is, or ever has been submerged at
one time. Nodeposites take place except during a submergence.
Hence a given section of country may be dry land during
several geological epochs, and when a new submergence actually
occurs, the character of the deposits which will then take place,
will be those which are peculiar to, and belong to the era.

Thus it was with Rhode Island, for a long period, even during
the whole of the Silurian, when the New York rocks were being
deposited, it was entirely above water, or dryland; but at the
era of the coal deposites, it was submerged; and hence the depos-
ites themselves partook of the character of those which were in
progress in Pennsylvania, Ohio, England and Wales. The or-
ganic beings are identical with those found in the deposites re-
spectively, although they are widely separated from each other.
We are then to determine first of all, the age of a formation, and
we cannot determine this from the age of the inferior rocks, nei-
ther can we by the lithological characters or mineral contents; at
least these may all be fallacious. When we see however, that
the plants of the small coal basin of Rhode Island, are identical
with those of the coal formation of Pennsylvania, and other coal
bearing regions, we may then safely conclude that the formation
itself is of the same period notwithstanding it rests on the oldest
rocks of the globe.

This leads us to say that the indications of coal are those which

1847.] M Coal in the JVciv York Rocks. 127

are found in organic beings, inclosed in the rocks themselves, and
not on the mineral character of the rock. We can place no re-
liance upon the presence of black sl^e, giay sandstone, or upon
the presence of iron or lime. Black slates are found abundantly
in the coal series, and so are gray sandstones, but throughout the
world wherever coal is found, there also are peculiar plants, as
lepidodra, calamites and other vegetable remains.

No exception is known to the rule. Hence it is a safe infer-
ence, that where these plants are not found no coal will be found.
We except of course some varieties of carbonaceous matters, such
as those of the calciferous sandstone, the bituminous matters of
the slate of the Hudson river, &c. These matters may or may
not have been derived from vegetables, and though the fact of
their presence is interesting, still, it is no evidence of the exist-
ence of a coal formation; neither is the presence of a thin seam
of coaly matter sufficient evidence that a coal formation exists in
the rocks which contain it.

The basis of our present knowledge in regard to the position of
coal have been laid in careful observation. Observations have
been made in almost every country, and the fact has been estab-
lished therefrom that the earliest appearance of coal in the rocky
strata was one period the world over; and as we havx already re-
marked, that period is characterised by the presence of certain
vegetable forms which are never absent. This is therefore no
theory, hypothesis or conjecture in the matter; it all rests on well
conducted examinations of the rocks, and hence it is, that geolo-
gists speak so confidently upon this question, and pronounce so
unhesitatingly upon the absence of coal in the state of New York.
Under these circumstances then, it seems to us that public opinion
ought to be settled; that full confidence ought to be placed upon
•what is now known in regard to the presence or absence of this
substance. But again, if observations were confined solely to
New York, the presence or absence of coal might be determined
by direct observation, inasmuch as the whole series of rocks are
cut through by rivers and streams from the top of the Catskill
mountains, to the primary itself. This we regard as a curious
and interesting fact, independent of the practical bearing which
it has. It lays open to inspection the entire seiies, and whatever
valuable productions may be contained in the rocks can be dis-
covered.

We append to the preceding observations the earliest classifi-
cation of the New York rocks, and in a parallel column the pre-
sent arrangement, as has been determined by the State geologists.

128

JVo Coal in the JYew York Rocks.

[Sept.,

PROF. Eaton's classes.

1. Primitive Class.

Granite •

Gneiss

Horneblcnde rock
Mica blate
Talcose rock
Granular quartz
Granular limestone
Sparry limerock
Primitive argillite

2. Transitive Class.

Transitive argillite

Calciferous sandrock

Metalliferous limerock

Graywacke

Old red sandstone

Secondary Class.
Millstone grit
Saliferous rock
Gray band lerriferous slate
Ferriferous sandrock
Calciferous slate
Geodiferous limerock
Cornitiferous limerock
Pyritiferous rock

Remark.— The pyritiferous
rock embraced the whole
series from the Ononda-
ga limestone to the base
of the old red sandstone
of the Catskill mountain.

PRESENT CLASSES OR SYSTEMS.

1. Primary Rocks.

Same as opposite column,
except those numerated in
the Taconic system.

2. Taconic System.

Granular quartz

Magnesian slate

Granular limestone alternat-
ing with Magnesian slate

Sparry limestone

Taconic slate, and subordin-
ate beds of impure lime-
stone

3. JYew York System.

Potsdam sandstone

Calciferous sandstone

Chazy limestone, and Birds-
eye Trenton limestone

Utica slate

Lorraine shales

Gray sandstone

Medina sandstone

Onondaga salt and plaster
rocks

Maniius water lime

Pentamerus limestone

Dekhyris shabby limestone.

Encrinal limestone

OrisUany sandstone

Caudagalli grit

Onondaga limestone, and

Corniferous limestone

Marcellus slate

Hamilton slates and shales

Tully limestone

Genesee slate

Portage and Chemung sand-
stones and shales

Old red sandstone

Conglomerate of the coal
formation

1847.] Blight. 129

The foregoing is merely a catalogue of rocks arranged on the
one side by the late Professor Eaton, and on the other as they
have been determined by the late surveys. The existence of the
old red sandstone in this state was pointed out by Dr. James
Eights in one of the early numbers of the Zodiac.

As it regards the order of the rocks, all that is necessary seems
to be determined. Many rocks are named in this list, which are
really only subordinate masses, and yet it was proper they should
be described.

In Mr. Eaton's arrangement, it will be observed that all the
rocks denominated secondary class, are placed above the old red
sandstone, the rock which forms the Catskill mountains, and was
correctly called old red sandstone. This great error arose from
the error already referred to; that of regarding thesaliferous rock
as the new red sand stone of Europe, which, in the old classifica-
tion belonged to that class. It led to the strange result, that of
blinding the eyes to the actual superposition of rocks, which to
present observers is perfectly clear.

BLIGHT.

This disease, the description of which has occupied several
pages of the present number of this Journal, is not usually well
dehned. As commonly applied, it designates any kind of disease
which affects fruit trees, and terminates in the curling up, or destroy-
ing their leaves and blossoms. It is also applied to those changes
in leaves which amount only to a sickly appearance, as well as
to another affection peculiar to the black plum; the black warty
excresence of the branches. It is plain enough, that there is much
error in the application of the term, inasmuch as it embraces seve-
ral diseases which are quite different from each other, — even the
attacks of insects as the leaf rollers, and the different species of
Aphis, produce what some regarded as the blight, though with-
out reason.

The term Blight in our opinion ought to be confined to that pe-
culiar disease which is produced by atmospheric influences. We
do not mean by this expression that there are certain flying va-
pors in the atmosphere which are concentrated upon certain parts
of a plant, and which operate like a burning glass. To effect a
blight in plants it seems only necessary that their parts should be
in a juicy suculent state, and growing rapidly. This state is
common to pear and apple trees planted in rich and highly ma-
No. 17. 9

130 Mildew. [Sept.,

nured fields. If then, a period of rapid growth has existed and the
plant is surcharged with its natural juice, and there succeeds a dry-
scorching sun and winds which carry oti" the juices more rapidly
than they can be supplied by the roots, then the tissues dry; first,
the leaf withers and becomes black, followed by the same changes
in the limb or a portion of the limb, and it usually takes e t-ct
around the basis of a flourishing twig or branch, as we represented
in a former number of this Journal. The parts themselves which
are thus destroyed while in full sap, become, as we should expect,
black, and exhibit all the appearances of a gangrene or mollifi-
cation; these parts are never restored.

It is to this peculiar disease we would restrict the term blight,
and although our theory of blight may not be correct; still our
description of the disease is sufficiently definite to enable any one
to think and speak understandingly of its effects and characters.
If our views are correct as it regards the cause, it may probably
be checked more by culture than by other means. We cannot,
however, well obviate the evils arising from too much water
which the root receives, and yet, if highly stimulating manures
predispose the plant to blight, it will be proper to give the less.
Facts, however, are wanting to enable us to reach a correct con-
clusion. And we leave it as it now stands for future investiga-
tion. We cannot even say whether deep drainage will be of any
avail, or drainage which shall carry off all the superfluous water,
and lay a field as dry as possible. A tree very rarely dies from
drought, though fruit is often affected by it — and it would be
only in extraordinary seasons, that fruit trees w'ould suffer by di-
minishing the amount of water in the soil by deep drainage. This
evil would be only an inconsiderable one compared with that of
the blight, and we hope that thorough drainage may be tried.

MILDEW.

Unlike blight, mildew is caused by parasitical fungi; fogs, or
dews are not the immediate cause of the malady, although we
think that certain states of the weather favor the developement of
fungi, and so may cultivation, or the want of cultivation; that is,
if a plant is not supplied with certain elements essential to a
healthy state, it is probable that mildew will attack it. Writers
describe several kinds of fungi which are parents of mildew; and
each plant seems to be infested with a S})ecific kind; and not
liable to injury from those which affect other plants, although

1847.] Mildew. 131

they may Le nearly related to each other. There are two classes
of these fungi, one class occupying the interior organization of a
vegetable, and the other the exterior. The former are seen to
break through the outer coverings of the plant, as the epidermis,
for the purpose of ripening and dispersing their spores. Of the
Uredo 1(^1 ida, the Erineum griscum, ^4']cidium cancellatum and
various species of Puccinia are the most common. The first is
often called the pepper brand, and attacks wheat. It fills the
young grain with a jelly like substance, and its odor is fa'ted. Its
spores are brown.

The Puccinia affects the straw of wheat, and is generated or
produced in the cellular tissue, and breaks forth through the epi-
dermis to ripen and sow its spores. The organs bearing the spores
are club-form and simple. The mildew of the gooseberry is an-
other parasitical plant appearing upon the cuticle in the form of a
brown nap, or fur. When it isiubbed off, the cuticle often seems
to be perfectly sound. The peach is subject to mildew. It is the
Erysiphe pannosa. It appears from what is known upon the sub-
ject, that the internal parasites attack the most vigorous plants;
while the external attack only the feeble and sickly.

These curious facts are accounted for on the ground that in the
former case the spores are taken up by the roots from the soil in
w' i:h they preexisted. In the latter case it is agreeable to what
is known of the analogy of things. It is well known that only
the sickly and feeble in animals are subject to the attacks of para-
sites, as intestinal worms, &c. A practical rule which it is highly
necessary to observe in the first instance, viz: to burn or destroy
those plants which are infested with the kind of mildew, as there-
by the spores are destroyed, and are prevented from infecting the
soil of gardens. So in the latter case as the existence of mildew
upon the outside affects the feeble principally, so, a more invigo-
rating diet is called for. In the case of gooseberry blight, the use
of lime and alkalies is highly important, as giving strength and
vigor to the growing fruit. If the functions of the organs are
carried on vigorously, the plant resists the attacks of mildew or
fungi.

CURE FOR MILDEW.

Put some sulphur vivum in a bag and boil it well in -"^ater.
When cold, if too strong dilute it with clear water, and then
syringe your mildewed heaths with the mixture. This mode of
curing the evil is equally effectual with that of dusting with sul-
phur, and has the advantage that it does not disfigure the plants.

132 Agriculture of Mw York. [Sept.,

AGRICULTURE OF NEW YORK.

Our volume upon the agriculture of New York has been before
the public about six months. The volume embraces an account
of the composition of the soils, their classification, distribution and
relations to the rock upon which they repose. Jt also gives the
composition of most of the natural waters of the state. A highly
valuable chapter on the climate of New York was drawn up by
Prof. James Coffin of La Fayette college. The first part of the
work is devoted to ihe consideration of the rocks of the state. It
forms an epitome of its geology, which seemed to be required in
connection with soils which in New York are derived from the
underlying strata. This, though not always the case, is so com-
mon, that the relations of the rock to the soil are more important
than in the New England states. Many additional facts are given
in regard to the rocks, particularly as it regards their thickness,
composition, showing what kind of waters issue from them, etc.

I'he origin of the phosphates and alkalies have been ascertain-
ed in many instances, and the probable value of the shaly rocks
as fertilizers has been attempted to be shown. Many of these re-
searches are original in this country, or even in England; particu-
larly the attempt to ascertain the character of the principal natu-
ral waters; which was undertaken mainly for the purpose of de-
termining their value for irrigation. The same subject has since
been taken up in England by Prof. Johnson, some detail:^ of which
are given in the July number of the Journal of Agriculture, and
Transactions of the Highland and Agricultural Society.

In the geological part many details are furnished of theTaconic
rocks, w^hich are not intimately related to agriculture. This sub-
ject came under discussion from the consideration that the state
expected all facts in regard to the rocks to be fuliy given. Their
relation, age, position, lithological characters, etc., could not be
passed over lightly without good reason; and as strong indica-
tions existed on the very face of the rocks of their belonging to
another period than those denominated the New York system, it
was deemed proper that the question should be placed before the
public on its own merits. These views of the subject have been
sustained by the public, and many have adopted them, and it now
seems highly probable that in a short time they will generally
prevail. It is true they have met with some counter-statements
of minor importance; the statements however are many of them
mere assertions without sufficient foundations for support, and
must give way to a dispassionate examination in due time.

The state is divided into six agricultural districts. Each of
these is supposed to possess some character, which serves to dis-

1847.] Mgn'cuUnre of mw York. 133

tinguish it from the others. These districts are designed for New
York only, and it is by no means attempted to furnish therefrom a
classification of soils for other parts of the country. There are
reasons for not attempting a classification of soils now. The wheat
soils of New York ditfer from those of the western states. The
same remark too may be made of the maize soils. The wheat
soils in particular, stands by itself It is based essentially upon
the slate and shales of the Clinton, Niagara and Onondaga salt
groups, or rather we should say upon red and plaster shales, the
best of which furnish a stiffi-ih chocolate-colored clay. These
clays form a durable foundation, and are probably more lasting
and sustain cropping longer than any other wheat soils in the
Union. Besides it is well known that the quality of the wheat
is remarkably fine, and bears the highest price in market.

The analysis of soils has been made with reference to these dis-
tricts. Reasons were not wanting for the adoption of this course.
It was found that in the first place the physical properties of the
soils of these sections differed, and in the second place, that the
chemical characters or composition differed from each other suf-
ficiently to warrant the arrangement. The difference in composi-
tion however, is not equally great for all the districts. The two
■which stand strongly in contrast are the Taconic and wheat dis-
tricts, the former being rather famous for the production of Indian
corn, the latter for wheat. It is evident too, that the system of
husbandry varies considerably in the two districts, even when
their relations to a market is considered.

When the agricultural survey was commenced, it was a seiious
question for determination, whether it was ex})edient to analyze
soils at all. The discussion of this question turned mainly upon
the fact that large tracts existed which were covered with a ho-
mogeneous soil, whose origin could be determined upon a com-
paratively few analyses, in at least so far as the existence of some
of the most important elements were concerned, as lime, magne-
sia, the phosphates, free silica and alumina. These facts were of
sufficient importance it was thought, to take up the work of analy-
sis, and it is now thought, that the determination was well taken,
since it was found that in many parts of each of the districts lime
is wanting, and that there is a deficiency of other important ele-
ments in districts which have long been under culture. We are
fully aware, however, that much more remains to be done in the
same field, and we believe that the progress of agriculture in New
York depends much upon the prosecution of the subject in the
same line of research. To effect safe generalizations it will re-
quire extended details. If chemistry is to do as much for agricul-
ture as some predict it will, it is certain that the soils must be
thoroughly analyzed. Indeed we may go farther, and say that

134 Agriculture of JVew York. [Sept.,

all those productions which spring spontaneously from the soil
under certain conditions must be analyzed also. If certain con-
ditions bring forth certain products, it is interesting to know what
those conditions are, that they may be turned to the best account.
There is another subject which requires farther examination. It
is the physical condition required for ce tain results. These un-
doubtedly exercise as much influence upon the perfection of an
organic being as the chemical, leaving out of view the fact that
the presence of certain elements are essential to a result. Take
the iinie out of the soil, and certain vegetables would not be grown
at all, it is essential to the perfection of a larger number than has
been suspected.

The illustrations which accompany the volume are designed to
furnish pictorial representations of the geological, and in some
instances the agricultural features of the state.

Two maps accompany the volume. The first is an enlargement
of the geological map, which appeared necessary to give a view
of the extent of the most important rocks, by which the relations
of the soils to the rocks would be more clearly given. The
smaller map gives the agricultural districts. Their area and ex-
tent is thus seen at once. Both of these maps furnish a great
range of means for the study of agricultural geology, and of agri-
culture in its simple form. The means of studying agriculture in
this mode, that is by the aid of maps, has not before existed in
this state. No attempt has been made in either of these maps to
represent clayey, sandy, or calcareous districts, or to distinguish
those soils which lithologically belong to the classes. It was im-
possible to do this, though it seemed desirable. The amount of
sandy and clayey soil in different parts of the state, must be left
to be solved by local societies, where many observers can be
engaged in this special work, and who by their ordinary travels
and intercourse can work it out without much sacrifice of time.

In studying the soils of a particular section, it is highly im-
portant to be well acquainted with the law of their distribution.
For this reason, a chapter is devoted to the distribution of the soils.
That a rock is not covered with its own debris, except in a few
inst;.nces, is well known. It therefore is important to know in
what direction the former debris of a rock has been moved. Ob-
serv.'.lion establishes the fact that they have been moved from
north to south, and never from east to west. In one district, the
removal of soil has scarcely changed the relations of the soil to
the rock, inasmuch as the strike is in the direction in which the
soil has been moved. This is the case with the Taconic district.
In the counties situated upon the west side of the Hudson, how-
ever, this relation does not exist. Here the rocks strike to the
west or northwest, and hence the soil has been transferred from

1847.] JgricuUure of JVew York. 135

one rock to another. This movement has extended the bounda-
ries of the wheat region many miles to the south, especially in
the direction of the valleys. We will venture to copy what is
said of the final cause of this movement, or as it is expressed in
the text, the the final cause of diluvial action.

" What was the cause of this transaction? It may be irrele-
vant to the purposes of this essay to discuss the bearing of a
question of this nature; still we hope it will not be found unpro-
fitable to offer one or two remarks upon it. As in numberless
instances of less magnitude than this, we are impressed with the
idea that some special design was manifested by the accomplish-
ment of an event, some general good secured by it, and that this
good had reference to the benefits of man ; so we are now to seek
what beneficent design is manifested, what great and general
good has been secured, and what benefits have enured to the hu-
man race, through the change wrought upon the surface of our
planet by the mighty upheavals, and subsidences, and currents,
which have converted sea into land, and land into sea. Among
these benefits, no inconsiderable one appears to come from the
mechanical effect of the drift upon the strata. Fractures and up-
lifts had rendered the earth's surface rough and rugged, broken
and uneven; so much so, indeed, that it would have been but a
sorry field for cultivation, and for the habitation of man. Hence
we regard the drift period as having been designed "for the purpose
of polishing down the broken strata, and for removing their
roughness and their asperities; while at the same time a vast
amount of new soil was produced by the same operation, and
mixed and spread widely over the surface, serving thereby to in-
crease the depth of the soil, and fill up many irregularities which
then existed. Such we regard as an epitome of the final cause of
diluvial action.

" Inspection of strata, and an inspection of the matters resting
upon them, especially if we look to their condition, prove that
rocks have been deeply worn, their angles obliterated, and
smoothed, the joint effects of which have been to remove asperi-
ties and make the earth's surface smooth, and less rugged, and
hence far better adapted to the habitation of intelligent beings
than if it had been left in its early broken condition.

" This view is favored too by the fact that the movement of the
soils, or diluvial action, was one of the last great geological
changes which has modified and given form to the earth's surface.
"We therefore enjoy and partake more fully of its benefits, than if
the same changes had occurred at an earlier period of the earth's
history."

The analysis of several of the rocks has given interesting re-
sults. Those rocks particulaily which contain the alkalies and

136 Agriculture of JVew York. [Sept.,

phosphates, especially where those rocks were extensive. We
have ascertained that both alkalies and phosphates pervade the
Taconic slates. The following analyses we extract as instances
showing the results we have obtained.

Analysis of 100 grs. Hoosick Roofing Slate.

Water, 3.79

Silicates, 70.55

Alumina and peroxide of iron, - 20.35

Carbonate of lime, .... 0.99

Potash, 3.52

Carb. mairnesia, 0.49

Soluble silica, ..... trace

Phosphates, ..... trace

Analysis of a Crystallized Slate from Salem, Wash. Co.

Water, 2.62

Silicates, 84.65

Alumina and peroxide of iron, - - 11.53

Carbonate of lime, .... 0.60

Potash, 0.60

Soluble silica, ..... trace

Phosphates, trace

Analysis of a Slate similar to the above, and belonging to the
same System, from Waterville, Me.

Water, 3.42

Silica, 71.62

Alumina and peroxide of iron, - - 23.25
Carbonate of lime, - - - - 0.10

Potash, Ir52

Carb. mairnesia, ..... 0.05
Soluble silica, .... trace
Phosphates, 0.90

The foregoing slates are distributed over a wide area, and from
their composition we can see how it happens that their debris
supplies both phosphates and potash to the soil. These lands
usually produce excellent corn or maize.

The marls in many instances will be found valuable fertilizers,
as may be inferred from their composition. One from Christian
Hollow, Onondaga county, gave the following results.

Analysis of Onondaga County Marl.

Gr<Tanic matter, .... 3.01
Water (dried at 212°) ... - 5.68

1847.] Agriculture ofA^eiv York. 137

One hundred giains when deprived of water and organic mat-
ter, gave

Silica, 11.88

Alumina and peroxide of iron, - - 0.43

Carb. lime, 76.84

Magnesia, ------ 0.64

Potash and soda, - . - - 0.48

Fresh water marls of this description are very common, and
hence it is important to know the composition. In all the dis-
tricts marl has been found, though it is much more abundant and
of far greater extent in the middle and western counties than
elsewhere.

Peat is also quite abundant, and is justly considered a valuable
acquisition to the farmer's means of enriching his soil.

The clays received also a share of our attention, and the com-
position of several was ascertained.

Analysis of Albany Clay.

Water of absorption.

4.25

Organic matter, - - - -

- 1.17

Sulphate of lime.

1.00

Sdicates,

- 69.02

Free alumina and peroxide of iron,

17.24

Potash,

- 0.14

Carb. lime, - - . -

4.00

Magnesia,

- 3.00

Total, 99.82

The lime varies in amount from 4 to 8 per cent, and probably
some localities may from 16 to 20.

Clay from the Mohawk valley contains, however, less lime
than the preceding.

Analysis of Clay from Mohawk Valley.

Water, 9.75

Silicates, 71.92

Free alumina and peroxide of iron, - 14.98

Carb. lime, 1.75

Magnesia, 0.70

Total, - - - - - - 99.10

Claystones, as they are often called, and which are obtained
from these clays, gave a large amount of lime.

138 Agriculture of Kew York.

Analysis of Claystones.

Water,

Organic matter, ....
Silicates, . - . - -
Free alumina and peroxyde of iron, -
Carb. lime, - - . - -
Magnesia,

[Sept,

6.28

1.70
30.88

9.42
53.98

0.22

99.42

The limestones, which occupy a large area in the state of New
York, are important as fertilizers, and deserve a very careful ex-
amination. The following analyses were made with a view of
determining their value in agriculture.

Analysis of Tully and Onondaga Limestones.

Tully.

Insoluble matter, - - - 27.61

Onondaga.

3.74

Alumina, phosphates and per ox-

ide of iron, ... - 10.34

0.18

Carb. lime, .... 54.10

89.00

Magnesia, .... 0.34

trace

Phosphate of lime, - - 0.88

0.03

Potash, 1.80

0

Soda, trace

0

Magnesia, .... 4.93

0

Water and loss, .... 0

3.02

Soluble silica, ... trace

0

Analysis of the Primary and Stockbridge Limestones.

Primary.

Stockbridge.

Insoluble, 0.88

0.29

Alumina, etc., - - - 0.88

0

Carb. lime, - - - - 98.24

99.51

Magnesia, .... trace

trace*

tPhosphate of lime, - - 0

0

Potash, 0

0

Soda, 0

0

Water, 0.20

0

The lower limestones, as the Chazy and Trenton, contain fre-
quently a large but variable amount of magnesia, as well as in-
soluble matters in the form of slate or silica. The calciferous
sandstone contains several drab-colored beds, which form a very
good cement. These layers are raagnesian.

• These limestones are often dolomites, and contain from 20 to 40 per cent
of magnesia.

t Often ilisseminated through the rock, and sometimes in masses weighing
twenty pounds.

1847.] Agriculture of JVew York. 139

The following remarks are given in the work, on the power
■which soils possess tor absorbing and retaining water.

"• Our account of the New York soils would be incomplete, if we
passed over in silence these important qualities, which all soils
possess in a greater or less degree. The determination of this
power can be satisfactorily ascertained only by an extensive se-
ries of experiments carefully conducted, during the summer months,
or during that period of the year when vegetation is affected by
atmospheric changes. At any rate, experiments performed dur-
ing the winter, the early spring, or late in autumn, would not be
so satisfactory as during some portion of the period when vege-
tation is active and energetic. Experiments were commenced
and pursued for a week or more, but they w-ere suspended partly
for want of time at command, and partly from the fact, that all
the experiments and observations appeared to lead to and estab-
lish the result, that the powers in question were in the direct
ratio to the quantity of organic matter in the soil, though modi-
fied by its state of subdivision; for it appeared, that when the
subdivision was excessive, it absorbed and retained water in its
maximum degree; and when coarse, or but imperfectly divided,
its power of absorption and retention were proportionally dimin-
ished: still it was evident, that even when the organic matter
was coarse, those powers were much greater than when the soil
was deprived of matter from the vegetable kingdom. The facts
being established, that the power of absorption and retention are in
the ratio of the quantity of organic matter, modified by its state
or condition, it shows that soils may differ in those powers, even
when by analysis the amount of organic matter is nearly the
same. It becomes important, then, in a practical point of view,
to secure a proper degree of fineness in the vegetable and animal
matters which are added to soils, inasmuch as they will be much
more effectiye as fertilizers in a given period than if they were
coarse; for it is during the dry season, that vegetables require a
soil which is both absoiptive and retentive; that soil which is
capable of seizing atmospheric water, and holding it when the
atmosphere is heated, is one of the best constituted soils."

The preceding observations, we believe, may be easily con-
firmed by other observers, if they will but turn their attention to
the varieties of loam, or any of the mixtures of sand and organic
matter, or organic matter and clay.

Another fact, which is equally important with the foregoing,
and which was determined while engaged in these experiments,
is the order in which the different materials composing the soils
stand to each other, or the relations which they severally hold to
each other in their separate capacity. For example, it w^
served that marls, or the finely divided calcareous compounds, are

140 Jigriculture of JYew York. [Sept.,

quite powerful absorbers and retainers of water, being even supe-
rior to clay and the argillaceous compounds, oi' to alumina in a
state of great purity. This result was quite unexpected; as the
common and pievailing opinion is, and has been, that clays are
the most active and energetic in their powers of absorbing and
retaining moisture.

In accordance, then, with these observations, we found that the
materials which are most influential in soils, may be arranged in
the following order, when their relations to water or moisture
are considered: 1. Peat, or pure organic matter; 2. Marl, or, to
be explicit and definite, freshwater or shell marl; 3. Clay, and
argillaceous compounds, in which this element is in excess; 4.
Loam, or the common soils as they usually occur; 5. Sandy loam;
6. Sand. Each of these kinds of earth is influenced, and its power
of absorption depends upon the presence of vegetable or animal
matter. This statement seems to receive support from the fact
that when the organic matter is burned off', or the soil fully ignited,
the different varieties agree in both their retentive and absorbing
powers. Even the marl which was so retentive is reduced to al-
most the same power as that of ignited clay.

Carbonate of lime when obtained from rocks by the ordinary
process of abrasion differs but little from sand in its absorptive and
retentive powers.

In conclusion, we copy substantially, a summary of the leading
facts which have been ascertained respecting the soils of New
York.

" 1. The soils of New York are often modified by the rock upon
which they rest. Their composition, however, always differs from
the rock, even when it is apparent that they were derived directly
from the strata upon which they repose, or are in immediate con-
tact. The differences are found to consist principally in the pre-
sence of those matters which are soluble in water when aided by
carbonic acid, as carbonate of lime and magnesia. The soluble
organic matters exist in a proportion greater in the soils than in
the rocks; though all sedimentary rocks contain soluble organic
matters, especially the decomposable shales and slates. The
hard limestones exert but little effect or influence upon the com-
position of the soils: the most important office which they perform
is mechanical, and the soil upon them is usually drier than upon
the compact sandstones and shales.

2. The composition of the soils of the eastern or Taconic district
differs from that of Central and Western New Yoik, or those which
belong to the wheat district. The first contain a greater amount
of the phosphates of lime, alumina, iron and magnesia; the last, a
greater amount of nitrogenous matters. The derivation of the
first may be traced to the rock upon which they rest; the same

1847.] JgricuUure of J\''ew York. 141

fact has been shown in respect to the last; and it is the peculiar
constitution of the rock which makes thera wheat soils, or gives
thein a fitness to sustain and perfect the wheat crop for a succes-
sion of years.

3. It has been shown that the soils of the eastern district are
closely allied to the southern, or to those which rest upon the
shales situated above the Onondaga limestone, particularly in the
northern part of the southern district. We find, in this range,
soils which contain the phosphates, and which are fitted for the
culture of maize. The amount of this crop is greater than upon
the wheat soils below; and although wheat was formerly grown
in the early settlement of the country, and may have been an im-
portant crop upon this higher shelf of land, still experience proves
that it is not a durable crop; that it is more liable to shrink; and
that now only spring wheat is attempted to be raised upon the
lands, after they have been cultivated for a few^ years.

4. The soil of the southern district is shown, by analysis, to be
deficient in lime and magnesia. The lime which exists in it is
mostly in combination with the organic acids, and is more abund-
ant in the surface soil, than in the subsoil. The valleys, those es-
pecially which are watered by the Susquehannah, Allegany and
their tributaries, are better supplied with lime than the soils of
the hill-sides.

5. The geological formations wdiich are most favorable to the
production of the greatest number of important crops, are those
of the western and central part of the state; inasmuch as their
peculiar composition, and the speedy disintegration of the rocks
upon which they rest, furnish new and fresh matter to supply the
loss occasioned by the removal of inorganic matter in the crops
themselves.

6. The supply of phosphates has been shown, by analysis, to
be derived in the main from the rocks themselves; parts of the
two systems supplying them in about equal proportions, namely,
the Taconic slates, and the flamiltonand Chemung groups. The
Tully limestone also furnishes the phosphates in about the same
proportion; but, this rock being quite limited, its influence is not
extensive.

7. The character of the soils which are now cultivated in New
York, has not been materially changed by diluvial action. This
assertion will receive essential support, when it is recollected that
the rocks upon the east side of the Hudson extend very far north;
and that the force or power which transported the soil, moved it
in the direction of the strike of the I'ocks themselves. In the
middle and western counties, a very large proportion of the un-
derlying rock crumbles down into a tillable soil in a short time
after exposure. The transportation of the debris of those rocks,

142 Agriculture of Kew York. [Sept.,

however, has extended the wheat-growing soil as far as the out-
cropping of the Hamihon and Chemung rocks in many phices.
The higher grounds, or the elevated parts of the district, covered
by the Hamilton and Chemung groups, have not received the de-
bris of the Onondaga salt group; they are furnished with soil
which is dei'ived principally from the groups themselves. It is
always deficient in the alkalies and alkaline earths.

8. The iron in the wheat soils, and in the green shales, is in
the state of a protoxide: indeed this statement holds good when
api)lied to the Taconic slates. The soils, too, of the wheat dis-
trict, contain the protoxide principally; while in the maize-grow-
ing district, it is usually in a state of a peroxide. It is impioha-
ble that iron enters into the organs of vegetables without first
becoming a peroxide.

9. There are no soils in New York, which are entitled to the
appellation of calcareous soils. In the common language of the
journalists of the day, they are either sandy or argillaceous loams.
The peaty soils belong mostly to swamps or marshes, or which
were so before they were reclaimed.

10. The means which are usually at hand for maintaining an
uninterrupted fertility, are plaster, limestone, marl, tufa, peat, and
decomposable shales. The distribution of the limestones is well
delineated on the geological map. The peat and marl beds are
generally distributed over the entire state, but they occupy only
small basins in each of the geological formations. Lime is used
too seldom; though its influences and effects are invariably decid-
ed, when there is a sufficiency of vegetable or organic matter.
Hence one of the most important desiderata for the agricultuiist,
will be hereafter to secure a sufficient amount of organic matter,
which may be used most efficaciously in the form of compost with
narl and lime. Sulphate of lime is quite a constant ingredient

in the soils of the eastern, central and western counties; and less
common in the southern, northern, Highland and Atlantic dis-
tricts.

11. The means for increasing the fertility of soil are much
greater in all places than may be supposed; for example, all
manufacturing establishments have various kinds of wastes, such
as hair, wool, bones and animal matter, wood and horn shavings,
coal dust and cinders, ashes, waste lime, coal ashes, apple pumice,
in which, during decomposition, much ammonia and the jihos-
phates exist; carcases of dead animals, weeds of the yards of
houses and barns, all of which ought to go into the compost heap;
turf by the road side, and the wash of roads, which ought always
to be turned upon meadows or pastures.

12. It is evident from the composition of the numerous beds of
slate and shale which exist in all the sedimentary formations that

1847.] Effect of Plants on the JYutriment of Soils. 143

heaps of the fragments of these rocks might be turned to good ac-
count as tertilizers, provided a disintegration could be affected.
In many instances, there is not the slightest (hfficulty in bringing
them to a pulverulent mass. Where they resist decomposition,
piles of the debris, if heated, would crumble more speedily to pow-
der. If they were coarsely pulverized, the mechanical effects in
many cases would be important, especially on the argillaceous
soils; and they would slowly yield up their potash, phosphates,
magnesia and lime, to supply the annual waste to which the soil
is subjected by cropping. Rocks which contain sulphuret of iron
undergo a rapid disintegration, and afterwards a thorough decom-
position. In these rocks are contained, in all cases, valuable fer-
tilizers, which are available by the aid of quicklime. From them
a large amount of gypsum may be obtained by means of the lime,
in addition to the other soluble matters which the rock may con-
tain.

13, In conclusion, I feel justified in saying that the available
means within the reach of the farmers of New York are much
greater than has been supposed. The gypsum, marls, limestones,
peat, and broken down shales, either gypseous or calcareous,
miy be employed at a reasonable expense, not only to sustain the
soil in its present state of fertility, but to increase considerably
its productiveness."

THE EFFECT OF PLANTS ON THE DISTRIBUTION OF
NUTRIMENT IN SOILS.

The uhimate effects of plants on the nutriment in soil, depends
upon circumstances. The immediate effects in all cases of grow-
ing plants, is the same. The latter is to bring from below the
food, and convert it into organized matter. When this is done
in the case of weeds, it operates beneficially, provided they are
saved and allowed to rot in heaps, and afterwards redistributed
over the surface; or which amounts to the same thing, either lie
in the position where they grew, and there decay. By this ope-
ration they have brought a quantity of food to the surface, which
is not taken away. Weeds do not then impoverish soil, though
they divide the food of the store-house, the earth, with more valu-
able plants, as grains. Trees, which survive for centuries, ope-
rate somewhat differently. They take up the food and store it
up for their use, or rather convert it into wood, and this matter
may be considered as being lost to the soil, inasmuch as they are
finally removed from the fields. It is true a large portion is re-

144 Diseased Potatoes for Seed — Paste. [Sept.,

stored annually by leaves and bark, which fall off, decay, and
give back the phosphates, alkalies and lime. This is a beautifil
provision, inasmuch as the least abundant and most valuable mat-
ters are by law determined to the outside. Still no plant can
reach perfection within the area which the roots of a vigorous
tree occupies. Shade and the action of the roots of such a tree
in monopolizing the magazine of food, aie the reasons why corn,
the cereals, or tuberous plants are starved under such circumstan-
ces. Weeds, then, which are suffered to die upon the ground,
and there undergo eremacausis, do not impoverish the soils, but
bring up nutriment to the surface; they counteract the influence
of water, which, percolating through the soil, carries down the
nutriment from the reach of the roots, and bears it away to other
areas, where it is lost so far as the immediate uses to man are
concerned. Trees restore partially to the surface the nutriment
they bring up, but operate injuriously to growing crops; not by
any poisonous influence, but by excluding light and monopolizing
the store-house of food in the soil. The cultivated plants exhaust
under every system of husbandry which can be devised, whether
it be a rotation, or a perennial cropping by the same species; ex-
haustion goes on, whether you use clover or any other crop for
manure. When nothing is added, but something removed yearly,
exhaustion must occur in process of time. Hence a rule may be
laid down, that where a pound of matter is removed from a field,
organic or inorganic, a pound should be restored in some other
form. We include organic matter, for we believe it to be essen-
tial to fertility, and until the matter is regarded in this light, the
husbandry of any country will be conducted with a final loss to
its interests; inasmuch as the activity and usefulness of inorganic
matter depends upon the presence of organic matter in the soil.

DISEASED POTATOES USED FOR SEED.
Healthy potatoes are produced from those which are diseased,
and it has been found that the crop is equal to that which has
grown from })crfect]y healthy tubers.

PREPARED GUM FOR PASTING.
Take two parts of gum Arabic, one part of powdered traga-
canth, one part of coarse brow-n sugar, thoroughly dissolved and
applied of the thickness of cream. This is suitable for a great
variety cf purposes in a cabinet of plants or minerals, for sticking
small broken specimens, or for labels, etc.

1847.] JVoxious Insects. 145

LIST OF NOXIOUS INSECTS.

BY A. FITCH.

I. Infesting Gkain.

Wheat

At the root and lower joints of the stalks, (Hessian fly) Cecido-
myia destructor.

In the centre of the stalk, Cephas jjygmccus. i ^

Chlorops immilionis \ ^ '

some American species has the same habits.
On or in the heads, (Clear-winged V\ heat fly) Cecidomyia tritici.
(Spotted-winged Wheat fly) Cecidomyia cerealis.
Thrips cerealittm of Europe
Psocus tritici (nondesciipt).
Gaylord's Wheat caterpillar. Trans. State Ag. Soc.
i843, p. 147.
In the ripe grain, (Grain weevil) Calandria grariaria.

Cakmdra remotepunctata.
(Grain moth) Tinea granella.
(Angoumois moth) Jinacampsis? cerealella.
In flour, Pyralis farinalis,

Silvanus surinamensis.

Barley.

At the upper joints, (Barley midge) Tipula cerealis.
In the heads, Oscinis frit of Europe.

(Also, Cecidomyia destructor, C. tritici, Tinea granella.

Rye.

m(^Cccidomyia destructor, C. tritici, Chlorops pumilionis.)

Oats.
{Tinea granella.)

Indian Corn.

Destroying the planted seed, (Wire worms).
Cutting off the young plants, (Cut worms) Agrotis Iclifera,

Ji. inermis, etc.
Eating the young plants, Arctia virginica.

Jirctia arge.
In the base of the stalk, Gortyna zece.
On the stalk, Cetonia inda.
In the shelled grain, Calandria oryzce.
No. 17. 10

146 JYoxious Insects. [Sept.,

II. — Infesting Meadows and Pastures.

Grass.

At the roots, (Cockchafers of Europe).

Phyllophaga quercina, P.jfraterna, P. hirticula, etc.
Melolontha variolosa.
Elater appressifrons, E. obesus, etc.
Gryllotalpa hrevipennis.
On the leaves, sucking their juices, (some nondescript leaf-
hoppers).

On the leaves, eating them, (Crickets) Acheta abbreviata, Ji.
nigra, A. vittata.
Raphidophora maculata.
(Catydid) Platyphylhini concavum.
Orchelinum vidgare, 0. gracile.
Conocephalus ensiger.
(Grass-hoppers) Acrydium Jiavo-vittatum, A. femur -

riibrum.
(Grass-hoppers) Gryllus carolinus, G. corallinus, etc.
(Grouse locusts) Tetrix ornata, F. dorsalis, etc.
Arctia Acrece.

Clover.

Eating the green leaves, Arctia Isabella.

Infesting the newly-gathered hay, (vide Harris's Treatise, 447).

III. — Infesting Garden Vegetables.
Potatoes.

At the root, (one or more species of Centipede).

Eating holes in the leaves, Crioceris trilineata.

Eating the leaves, Cantharis vittata, C. marginata, C. atrata,*etc.

(Potatoe worm) Sphinx quinquemaculatus.
Sucking the juices of the leaves, Phytocoris lineolaris.

Tomato.
Eating the leaves, (Potato worm) Sphinx quinquemaculatus.

Turnip.

Eating holes in the leaves, Haltica pubescens, H. striolafa.

Pontia oleracea.
Eating the leaves, Deilephila lineata.
In the roots, Anthomyia canicularis.

1847.] JYoxioiis Insects. 147

Radish.
Boring the growing roots, Anthomyia raphani.

Horseradish.
Eating holes in the leaves, Haltica stnolata.

Mustard.
Eating holes in the leaves, Haltica slriolata.

Cabbage.

Catting off the young plants, Agrotis devastator.
Eating holes in the leaves, Pontia oleracea.
Eating the leaves, Mamestra picta.
Sucking the juices of the leaves, Aphis brassica.

Carrot, Parsnip, Parsley.
Eating the leaves, Papilia aster ias.

Onion.
In the young roots, Anthomyia ceparum.

Peas.
In the fruit, (Pea bug) Bruchus pisi.

Beans.

Eating the leaves, Cantharis cinerea.
Sucking the juices, Tettigoniafaba.

Cucumber, Squash, Melon, Pumpkin.

In the stalks, Ligeria cucwbitce.
Sucking the juices of the leaves, Coreus iristis.
Eating the leaves and flowers, Galeruca vittata.
Haltica pubescens.

Hop.

Destroying the root, Hepiolus humuli.
Eating the heads, Thecla humuli.
Eating the leaves, Vanessa interrogationis, V. comma.
Hypcena humuli.

148 JVoxious Insects. [Sept.,

Currant.

In the stem, Ligeria tipuliformis.
Eating the leaves, Attacus cecropia.

(a nondesciipt Geome'er).
Sucking the juices of the leaves and distorting them, (Currant
louse) Apliis riois.

Blackberry, Raspberry.

Eatino- the pith of the stalk, Saperda tripunctata.
.dgrilus rujicoiiis.

IV. — Infesting Flowers.

V. — Infesting Orchards, Fruit Trees, Vineyards.

VL — Infesting Forest Trees.

]. Evergreens. 2. Deciduous Trees.

VII. — Infesting Domestic Animals.
(Lice, Ticks, Bot fiies, etc.).

VIII. — Infesting Dwellings, Clothing, Furniture, etc.

(House flies, Meat flies. Cheese maggots. Ants, Clothes moths,
Featiier moths, Grease moths, etc.)

IX. — Attacking Man.
(Lice, Fleas, Bed bugs. Wasps, Mosquitoes, etc.).

Infesting Old Books, Herbariums, Cases of Insects, Old
Furniture, etc

jln active ivhilish louse with a yellow Iiend.

The Book Louse.

I am not aware that this species has hitherto been noticed by
any of our naturalists, although it is quite as common here as in
Europe, wheie it has long been well known. There are few ]ier-
sons but what have seen it. On opening some old and neglected
book, what is legarded as a mote or small particle of dust, is often
perceived on some part of the page, lying perfectly still and qui-
escent. Suddenly, with a brisk movement, it glides towards
some cleft or covert, and the eye being now fixed upon it, it is
seen to be a minute insect, closely resembling a louse in its ap-

1847.] J\'oxious Insects. 149

pearance, but much more active in all its motions; yet so fragile
in its structure, that a slight brush with the finger annihilates
it, and " leaves not a wreck behind." It not only infests old
books, but abounds also in great numbers in neglected collections
of dried plants and of insects. Indeed the utmost care can scarce-
ly keep it from cabinets of these departments of natural history,
to which it is very injurious, devouring the more delicate and
minute parts of the specimens. It also congregates among old
and little-used furniture, old wood, &c. ; and in brushing off the
articles and sweeping up the dust of an unfiequented apartment,
the contents of the dust-pan are sometimes all alive with these
mites, and hence many of our housewives familiarly designate
them l)y the name o( dust lice.

If one of these lice be dropped into a phial or box impregnated
with the vapor of camphor, it is in most cases paialysed instantly,
so that it seldom moves from the spot on which it falls. An at-
mosphere of choke-damp scarcely produces a more sudden as-
phyxia in man, than does a camphorated atmosphere in this in-
sect. Its limbs are rapidly convulsed with violent spasms, which
subside only in death, even though it be removed from the noxious
vapor. Camphor operates in the same way, though less suddenly,
upon many other insects. The symptoms which it produces seem
to be identical with those caused in the higher orders of animals
by an excessive dose of the same substance. This is therefore a
most efficient remedy against the depredations of this insect. Its
powder should occasionally be sprinkled between the leaves of
herbariums, and eveiy collector of insects is aware that the
drawers of his cabinet must never be without it. The vapor of
oil of pine, the common spirits of turpentine, is perhaps equally
as efficient as camphor for destroying this insect. Phials con-
taining this oil, and loosely stopped, to allow it'to slowly evapo-
rate, may also be placed in situations where injury from this
depredator is feared.

This species derives its technical name from the habit which it
was deemed to possess, of occasionally making a slight tapping
noise, analogous to the ticking of a watch; on which account it
has sometimes been called the death-watch, a name which is more
frequently bestowed upon some coleopterous insects of the genus
Anobium, which are well known to possess this faculty. Writers
of the present day are not agreed whether the habit alluded to
does belong to the present species, or not. It is difficult to con-
ceive it possible for so minute, so soft, and weak an insect, to
produce any audible sound. A box, purposely allowed to be
much infested w^ith these lice, has stood upon the table beside me,
and often less than two feet from my ear, during the past season;

150 JVoxioKS bisects. [Sept.,

yet no sound has ever been observed to issue from it. The species

is the

Airopos pulsatorius (Linn.), Leach. The largest individuals
(females?) are of a dull white color, the head lioney-yellow,
and the eyes red. The abdomen is broad, oval, conspicu-
ously broader than the head, its sides convex, and its tip ap-
proaching to an acute point. Length about 0.08. This is
the form which has commonly been described by authors.

Smaller specimens (males?) are of a pale. brownish hue,
the head light fulvous, and the eyes black. In these the ab-
domen is scarcely broader than the head, with its opposite
sides nearly parallel, and its apex rounded and obtuse.
Length about 0.0f5. This would seem to be what the old
writers described as a distinct species, under the name of
Termes divinatorium.

Specimens but half grown (larvjc) are of a shining milk-
white color, the eyes black, and the labrum of a fulvous
tinge.

On Wheat Heads, Straw, Grain, and Flour, in the Field,

Barn, and Mill.

Jln active, minute, dark-brown louse, commonly having wings.

The Wheat Louse.

This minute insect has occurred to my notice in the following
situations; at the time of wheat harvest, upon the straw and
heads of wheat; in the wheat mow and upon the threshing floor
in autumn; in bins of wheat and upon the exposed surlace of
newly ground flour standing in barrels, in mills, so late in the
season as the latter part of November, though more abundant ear-
lier. In all of these situations it has been met with, at times, in
immense numbers. What is its particular noiu'ishment, is not
known. From the dexterity with which a live specimen, gum-
med to a slip of paper, essayed to gnaw and tear away with its
tiny jaws the surface on which it was confined, it was apparent
that it was well accustomed to the use of these instruments.
Some authors suppose the insects of this genus to subsist upon
decaying vegetable matter; others that they live upon minute
animalcule. Neither of these opinions would seem to be correct
as regards this species, from the fact that it is attracted in num-
bers to the surface of flour when exposed — a situation where it is
not probable that either animalculffi or decaying vegetable matters
abound. Being so abundant upon wheat, both in the field, in the
barn, and at the mill, it merits a notice here, although we know
not as yet that it is in any wise injurious to the grain or flour.
I suspect it to be this insect which Dr. Harris, from Mrs. Gage's

1847.] JVoxious Insects. 151

account, inferred to be the Thrips cerealium, (Treatise, p. 444).
The species would seem to be scarcely different from the Europe-
an P. bipimdatus, except that the stigma has no black spot. It
may be named and characterized as follows:

Psocus tritici. Dark-brown or black, shining; wings hyaline,
upper pair with a black dot on the middle of the anterior and
another on the middle of the posterior margin ; abdomen dull
pale-yellow, commonly annulated with black. Wings ex-
pand 0.10. Variety a. Abdomen white, without bands,
with a fulvous dorsal line.

In Forests, on the Surface of Melting Snow, Buckets of Maple

Sap, and Pools of Water.

A minute, dull, blue-hlack flea.

The Snow Flea.

This is an abundant species in our forests in the winter and
fore part of spring, breeding, it is supposed, at the very period
when nearly all the rest of the animal and vegetable creation is
reposing in torpidity, under the influence of hyemal frosts and
snows. It probably subsists upon decaying vegetable substances.
When ever a few days of mild weather occur at any time in the
winter, the surface of the snow, often, over whole acres of wood-
land, may be found sprinkled more or less thickly with these
minute fleas, looking, at first sight, as though gun-powder had
been there scattered. They advance with slight leaps, which are
produced by means of their tails. This member is forked at its
tip, is flexible and elastic, and lodged, when at rest, in a groove
under the abdomen. The tail moves as if with a spring, and
striking the surface on which the insect is placed, throws it a
short distance. It commonly falls upon its back with the tail
extended. Hollows and holes in the snow, out of which the in-
sects are unable to throw themselves readily, are often black with
the multitudes which here become imprisoned. Their bodies are
coated with a fine meal-like powder, of a blue-black color, analo-
gous to that on the surface of cabbage leaves; this enables them
to float buoyantly upon the surface of water, without becoming
wet. When the snow is melting, so as to produce small rivulets
coursing along the tracks of the lumberman's sleigh, these snow
fleas are often observed, floating passively in its current, in such
numbers as to form continuous strings; whilst the eddies and still
pools gather them in such myriads as to wholly hide the element
beneath them. In the early spring, the buckets and troughs em-
ployed to receive the sap from the maple tree, are often similarly
thronged with them; rendering it necessary to carefully skim or

152 JMoxious Insects. [Sept.,

strain the fiuid, before pouring it into the kettles for boiling, wher-
ever a due regard is had to the purity and cleanliness of the syrup
and sugar.

From the habits of this species, we should infer that it might
be abundant in all the snow clad regions of the northern parts of
this continent. It may therefoie pro\e to be identical with the
Podura hnmicola of Otho Fabricius, (Fauna Groenlandica,) of
which we are unable to refer to any but short and unsatisfactory
descriptions, which do not coincide well with our insect. Recent
specimens exhibit the following characters.

Podura nivicola. Blue-black; legs beneath, and tail dull
brown. Length 0.08. Body cylindric, somewliat broader
towards the tail; blaclc, covered with a slightly adherent
blue-black powder, and sparingly clothed with minute hairs.
Antennce short and thick, longer than the head. Legs above
blackish, beneath dull brown, much paler than the body.
Tail of the same color with the venter, its fork brownish,
glabrous on its inner or tinterior surface, with minute hairs on
the opposite side.

On the Leaves of the Grape Vine, Sucking their Juices.

A slim cream-colored fly, nearly half an inch Ions., rvith a light vermilion
stripe on each side of its head and upper wings.

Coquebert's Otiocerus.

This common and pretty species may be met with in July and
August, on the leaves of the wild grape vine, and doubtless also
on those of the cultivated grape. It likewise occurs on beech,
walnut and oak trees; in short any shrub or tree clothed with
a very dense growth of foliage, appears to afford it a favorite re-
sort. I have met with it more commonly on grape vines which
ascend young saplings ten or twelve feet high, and having no
support for mounting higher or shooting off laterally, twine
around the several limbs of the sapling, completely enveloping
and smothering it under a tangled matting of vines and leaves.
Hence, keeping the cultivated grape well pruned, so that the air
and sunlight will have a free circulation among its leaves, is
without doubt one of the best measures for preventing it from
becoming infested with these insects. The species is the

Otiocerus coquehertii of Kirby. It measures 0.35 to the tip of
the abdomen, and its wings expand about 0.72. It is of a
yellowish-white color throughout, the wings being milk-white
and diaphanous; &c.,&c.

1347.]

Advantages of Irrigation.

153

ADVANTAGES OF IRRIGATION.
The advantages of irrigation do not arise simply from the quan-
tity of water which they receive. The amount of saline matter
in the water, is an important consideration, and give some waters
an advantage over others. As an illustration of this statement,
which is confirmed, we copy the following analysis of water with
the remarks subjoined. The waters of New Yoik have already
received that attention which the importance of the subject de-
manded.

The following are analyses of water from a well in the Boule-
vard St. Martin, and from the Seine, at Paris; by M. Lassaigne:

Well, in Boulevard St. Martins.

In a Litre.

In :.n
Impcrinl (ration.

Sulpi.ate of lime,

1 5(i() giamtufs.
0.401

0,22)

109 4.50 grains.
2S.13S ^ "

15.437 "

Nitrate of magnesia, and cliloriile of

Air ■

0 020 litre.
0.027 "

5 544 cub. in.

7.4S5

Water of the Seine.

1

1 In a Litre.

In an
Imperial Gallon

~~lT93~gra'ins.
6.946 "

0 842 "

0 017 grammes
0.099

0 012

Nitrnte of magnesia, and chloride of
magnesium,

Air

0.024 litre.
0 006 "

6 653 cub. in.
1.663 "

Carbonic acid

Supposing a bed of soil v.'ere watered from the well above men-
tioned, in quantity equal to the amount of rain which falls on an
average in the climate of London, that is about two inches deep
per month, or 12,465 gallons for each .square foot in a year; the
bed in the course of the year would receive, with the water, at
the rate of 3 tons, 15 cwt., 79 lbs., of sulphate of lime, per acre;
of carbonate of lime, 19 cwt., 53 lbs.; and of nitrate of magnesia,
and chloride of magnesium, 10 cwt., 74 lbs. The editors of the
Revue Horticole state, Avith reference to the preceding analysis,
that (he water of a well in the Jardin des Plantes, contains still
greater proportions of sulphate, and carbonate of lime, than that
of the one in the Boulevard St. Martin.

154 Culture of Potatoes. [Sept.,

ON THE CULTURE OF POTATOES.

It is well occasionally to recur to the past, and learn the views
of others, and what results their investigation taught them. We
may compare them with our own experience, or with what we
know to be the experience of our neighbors. We therefore pub-
lish the following letter of Noah Webster, written more than half
a century ago, and published in the first volume of the Transac-
tions of the old New York Agricultural Society. Noah Webster
was an eminent man in his day. He was devoted to literature,
and yet found time to experiment on the raising of potatoes. We
leave it to farmers to say whether his conclusions are not mea-
surably good, and may we not inquire how much has the business
of raising potatoes advanced since Noah Webster wrote out the
results of his experiments? We consider that the letter itself is
no dishonor to his name.

Dear Sir: — You know my love of the first and best occupation
of man, agriculture, and how anxious I am to see this most use-
ful business improved among my fellow-citizens. In my present
situation, I have not an opportunity to make experiments on a
large scale; but some observations made the last year, on the
growth of potatoes, may possibly be worth the notice of the agri-
cultural society. From a single experiment, I am led to the Ibl-
lowing results:

1. The seed-potatoes should be those of full growth. If small
potatoes are planted, they will produce perhaps nearly the same
weight, but the new potatoes will be mostly small. I judge that
full grown potatoes will produce double the number of those which
are large and fit for use.

2. Cuttings produce more than whole potatoes. This has been
fully demonstrated by others.

3. The English whites grow to perfection, in a shorter time,
and in a poorer soil, than the red. The difference is essential.
They are therefore best for early potatoes.

4. Potatoes will not come to perfection without the sun. There-
fore nothing is so prejudicial as to plant them too thick, es{)ecially
on a rich soil. The white potatoes will answer tolerably well,
on light, thin soil, with hills or drills at three feet distance. But
if the soil is rich, the stalks of the potatoes will have a luxuriant
growth, and cover the whole surface with shade. This will in-

1847.] Inorganic Matter lost in Drainage Water. 155

evitably mar the crop. The hills should be not less than four
feet asunder; and in a very rich soil, a greater distance may be
better. The same of drills.

5. The cuttings in drills, where the land is light, will answer
well at nine inches distance. This indeed seems to be a good
distance for the whites. But in rich land, and especially if the
potatoes are of the red kind, the stalk of w^hich grows to a larger
size than that of the whites, the distance should be not less than
twelve or fifteen inches. The red require richer land than the
white.

If these observations contain any thing not generally known,
you are at liberty to lay them before the society. If not, the
communication you will please to suppress.

LOSS OF INORGANIC MATTER IN DRAINAGE WATER.

The following extract as it appears in the Gardiners' Chronicle,
furnishes matter for reflection. The loss of nutriment which is
sustained by deep drainage is probably large, at the same time we
believe the practice of thorough drainage will be sustained:

In the autumn of 1844, being a resident in East Lothian, where
the system of thorough drainage is very extensively carried out, it
occurred to me that the drainage-water during its percolation of the
soil must necessarily dissolve out and cany away a great portion
of the soluble constituents of it, which by the practice as at pre-
sent followed, are carried off the land and entirely lost to the far-
mer. I therefore took advantage of the first fall of rain sufficient
to set the drains running after the dry weather of the autumn, and
collected some of the drainage-water, which I subjected to a par-
tial analysis, the particulars of which are described in a paper
read by Dr. W. Gregory, at a meeting of the Royal Society, Ed-
inburgh, in the early part of last year. The results I then ob-
tained, though very incomplete, were quite sufficient to show me
that they had a very important bearing on agriculture, and to in-
duce me to go on with their further investigation. About the
usual quantity of rain had fallen during the time between Novem-
ber, when I collected the first sample, and April 29th, when I ob-
tained the second, and during the whole of that period the land
had laid ploughed as a winter fallow. Immediately after the se-
cond sample was taken, the field was prepared for seed and sown
with guano and barley. In a few days after (May 16th), I was

156 Inorganic Matter lost in Drainage Water. [Sept.,

enabled to collect a third sample (of course from the same drains),
and having submitted them to analysis, the following are the re-
sults:

Second Sample. — 18 lbs. of drainage-water on evaporation
gave 15-2 grs. of solid residue, or about -844 grs. to the lb.

Oro;anic matter and water in combination, 3'4

Sibca, 0-9

Silicate of alumina, .... 0'4

Chloride of magnesium, - - - 1-12

Chloride of sodium, - - - - 18

Chloride of calcium, ... - 3-0

Sulphate of alumina, ... Q-Q5

Peroxide of iron, - - - - 2' 1

Phosphate of lime, .... 0-3

13-87

Third Sample. — 18 lbs. of drainage-water on evaporation gave
27-5 grs. of solid residue, or about 1-525 grs. to the pound.

Organic matter, &c., ... 7'8

Silica, 0-7

Silicate of alumina, . _ - - 0-2

Peroxide of iron, .... 2-25

Phosphate of mag-nesia, ... 1-8

Magnesia, 1-69

Chloride of sodium, - - - - 2-615

Chloride of calcium, - - ^ - - 2-107

Carbonate of lime, .... 0-7

Phosphate of lime, - - - - 3-1

Phosphate of alumina, ... 0'45

25-412

I should here observe that the first sample, collected in No-
vember, after the drains had been dry for many weeks previous,
contained 2-25 grs. of solid residue to the pound; whereas that
collected in the following April, (No. 2,) after the land had been
continually drenched by the winter rains, only gave -844 grs. to
the pound. On adding a quantity of easily soluble manure
(gunao) to the soil, the first waters (No. 3) that passed through
not only brought with them an increased quantity (1-525 grs. to
the pound), but they contained many of the very ingredients that
constituted the value of the manure itself. At the time the pa-
per referred to was read at the Royal Society, Edinburgh, it was
suggested that possibly the turbid portion first discharged from
the drains after heavy rains might contain matter also very valua-
ble to the soil; but on comparing the subjoined analysis with that

1847.] Inorganic Matter lost in Drainage Water. 157

of the drained soil, it appears to Le composed of the same ingre-
dients, with a decrease in the proportion of silica and an increase
in the lime, both of which may be readily accounted for.

Analysis of Soil deposited from. Turbid Drain-water.

Silica, 600

Silicate of alumina, .... 17-5
Protoxide of iron, .... (j-j

Sulphate of lime, .... 9-4
Sulphate of magnesia, .... 0'75
Phosphate of lime, .... o-(3
Alumina, - - - - . -40
Water, &c., - - . - - \_-25

10000

I do not for a moment wish to question the value of the princi-
ple of thorough draining; that is now, I believe, universally ad-
mitted; but if its resuhs are deemed so beneficial to the farmer
under the present practice, how much more so would they not
become, if some renjedy were devised either to prevent as much
as possible this great abstraction, or else to render the enriched
drainage-water again available to the soil. This subject has not,
I find, escaped the observant mind of Liebig, and in fact forms the
basis of the Patent Manure, according to his specification in
October last. He has argued theoretically to the same end, and
proffered a remedy in the shape of a manure, by his patent pro-
cess rendered much less soluble than before, 'which of course
would not be acted upon so readily by the percolating rain-water,
and would consequently remain longer in the soil for the purposes
of vegetation. Mr, Smith, of Deanston, a man to whom practi-
cal agriculture is deeply indebted, has suggested the application
of all manures whatsoever in a largely diluted liquid state, and
which 1 am inlbrmed has been most successfully applied on the
western coast of Scotland. Now both of these plans will most
assuredly tend to lessen the loss at present sustained; the one by
diminishing the solubility of the manures employed, and the other
by rendering the drainage-water again available. But should
the farmer object to take advantage of either plan, it would ap-
pear expedient to avoid using as much as possible the very solu-
ble manures, and instead of giving his land the usual good dose
of manure that is expected to suffice for two or three seasons to
divide the quantity, and to apply it in as small a proportion and
as frequently as the nature of his crops will permit him to do. In
such cases his crops will get more and his ditches less than by the
present practice.

150 Management of Pear Trees. [Sept.,

MANAGEMENT OF PEAR TREES.
We deem it unnecessary to apologize to our readers for copy-
\x\^ the following article entire, from the Gardeners' Chronicle.
This mode of management of pears seem highly and well worth
knowing, and though our climate is better adapted for the per-
fecting of most fruits than England, still the principles which are
applicable to the management of the pear in that humid climate,
will undoubtedly be in a measure applicable here.

I feel that it is a duty I owe to your correspondents and the
gardening world generally, to notice the letter of a " Constant
Reader," in No. 21. It will, perhaps, be the better mode to take
his questions and remarks seriatim: he says, " I have been for
years much interested in the proper stock for fruit trees; my im-
pression is that the pear cannot be produced in its highest state of
perfection (whatever the mode of treatment or the stock used) on
any other stock save the pear stock." To this I can answer most
positively that the very iinest pears I have ever seen or tasted,
have been produced on pear trees gralted on the quince. I use
no stocks but the pear and the quince; the former for orchard
trees, or for those who prefer the pear stock; the latter solely for
garden trees, principally to form prolific pyramidal trees, for which
they are unrivalled both in beauty and fertility. I fear " Con-
stant Reader" has also been constant to his home; has he never
seen or tasted the magnificent pears in some of the fruit gardens
near Paris? has he never seen the pear trees in the Potagerie at
Versailles, or tasted the fruit from them? (Mind, trees there, are
nearly all grafted on the quince.) If he has not done this he has
yet something to see and taste. I repeat that I use only the pear
and the quince as stocks, and I find the pear stock submit as kindly
to root pruning (or even more so) as the quince. I can illustrate
the good effects of root pruning very forcibly in my specimen or-
chard, and at any time your correspondent may see and believe;
however, I must tell my tale, and then proceed.

About 30 years ago my father planted some rows of pear trees
in a portion of the nursery, then a recent purchase; these were
all common sorts of pears, standards, grafted as usual on the pear
stock. They grew must luxuriantly for some eight or ten years,
when their leaves began to change from their usually vivid green
to a light yellow; in a year or two this yellow tint increased till
their foliage was really of a bright straw color; the trees soon af-
ter all died, so that at the end of fifteen years not a tree was left

1847.] Management of Pear Trees. 159

on this portion of the nursery, the subsoil of which, I must add, is
hard white clay full of chalk stones; this peculiar soil occupies a
very small space, not more than a quarter of an acre, as the neigh-
boring soil is a tender sandy loam.

When I came to years of thinking, the untimely fate of these
pear trees was often present to my mind, for I remembered so
vividly with what pleasure I had hlled my pockets from them; I
at that time also found that to be able to know anything about
pears I must have a specimen tree of every kind that I cultivated.
No other but this " pestilent spot" of earth happened to be just
the place most eligible as a site for my specimen ground. What
could I do? I did not then think of root pruning, but I thought
that I should find some way or other to avert the untimely fate of
my trees; I therefore planted them in the usual way, digging the
holes about two feet in depth, and mixing some manure and com-
post with the earth taken fiom the holes, but leaving the hard
clayey subsoil below to the depth of two feet untouched. I watch-
ed my trees narrowly after four or five years, as I then expected
to see traces of the effects of the clay soil upon them. I think
some eight years must have passed and gone before their
foliage turned yellow. My first thought said, remove them to a
different site and soil; second thought, take them up and give
them some fresh compost, they will last a few years, and you can
then find a good place for them; third thought, if you can reno-
vate them for a few years by taking them up and replanting, why
not do this periodically, so as to keep your trees healthy; the site
is good, make the soil equally so; fourth thought, what occasion
is there to remove the tree? cut its principal roots, leave those
that are fibrous; and so I became a pruner of roots. Now^ for ef-
fects, and a " Constant Reader" must recollect that any day the
Eastern Counties rail will carry him either to Harlow or Saw-
bridgew^orth, each equally convenient for a few shillings, to see
with his own eyes all that I state.

In my specimen ground are several standard pear trees from
eight to ten years old; these terminate long rows of standards,
left to grow^ as nature dictates, both root and branch, except occa-
sional thinning of their heads. These, it must be recollected are
among my root-pruned specimen trees, a great number of which
are from twelve to fifteen years old. They have had their roots
pruned three times within these eight years, the last time in De-
cember 1844. They are now full of health and foliage and fruit,
in fact all that I can wish them to be. The standard trees, with
roots unpruned, have their leaves yellow, and are, 1 fear, hasten-
ing to death. I now^ proceed to give a list of such sorts of pears
that on my soil are decidedly higher in flavor when grafted on
the quince, and not as your correspondent almost ludicrously says

160 Mcmagement of Pear Trees. [Sept.,

" partaking of the flavor of the quince." Pray, have you or Mr.
Thompson ever ate a quince-flavored pear? that is, a pear having
such a flavor from being grafted on the quince (as I well know
there are many pears with a very odd flavor). Does the Ribstone
Pippin taste of the Crab because it is grafted upon it? Does the
Peach acquire the flavor of the Mussel Plum because it is budded
upon it? Does the Greengage ever taste sour and austere? and
yet it is almost invariably grafted upon the common Wild Plum,
which is uneatable, from its peculiar astringent acidity. I do
hope, for the credit of your paper, that your correspondent is not
your " Constant Reader." To return to my list, I must first pre-
mise that every sort of pear is, as far as my experience at present
goes, improved by being worked on the quince; but the following
in list I, are remarkable for growing freely on the quince in most
soils, without being double worked, bearing large fruit of the high-
est flavor:

18 Forelle or Trout pear

19 Fortunee (Parmenticr)

20 Franc Real, Summer

21 Glout Morceau

22 Gratioli of Jersey

23 Jargonelle

24 King Edward's

25 Louise Bonne of Jersey

26 Napoleon

27 Passe Colmar

28 Poire Chenille

29 Princess Royal (Groom)

30 Saint Denis

31 St. German

32 Van Mons. Leon le Clerc

33 Vicar of Winkfield

34 Wilhelmina

There are many other sorts that I feel almost assured will do
equally well on the quince stock as the above. I forbear to add
them till I am fully convinced by proving them. No. 3: Of this
I ate my best specimens about the middle of last April; they were
vinous, juicy, and delicious, from plants on the quince. Speci-
mens flora plants on the pear stock, kept only till the end of Feb-
ruary.

No. 5. This pear seldom ripens well from trees on the pear

1 Beurre d

' Amanlis*

2 "

Ananas

3

d'Aremberg

4

de Capiaumont

5

Diel

6

Easter

7 Bon Chretien, Williams

8 Chaun-ontalle

9 Citron des Carmes

10 Colmar

11 Colmar d'Aremberg

12 Comte de Lamy

13 Crassane

14 Doyenne

Gris

lo Doyenne

, white

16 Duchesse

■ d'Angouleme

17 Duchesse

: d'Orleans

• D'Amanlis according to most Frcncli authors; D'Arnalis, according to
Horticultural Catalogue of Fruits.

1847.] Management of Pear Trees. 161

stock; on the quince the fruit are hirger, more handsome, of per-
fect flavor, and they invariably ripen well.

No. 6. On the pear stock here (it must be borne in mind that I
am always referring to trees in the open quarters — not wall trees);
this is a most crab-like pear, bearing not very seldom, and never
ripening; on the quince it bears well, is of high flavor, and always
ripens in April and May; it is, however, inclined to be gritty at
the core, and this at present is the only pear I have found to be so
from the quince stock.

No. 19. This is a perfect crab from trees on the pear stock; from
the quince it is very melting and juicy, and really a good small
late pear. 1 ate my last and only specimen this day, May 2Q.

No. 21. Grows freely here on the pear stock, and blooms free-
ly, yet seldom bears any clear fruit; they are generally full of
spots, and often do not ripen at all kindly. On the quince stock
it bears clear handsome fruit, which invariably ripen, and are very
highly flavored.

No. 23. On ray finest soil here, a tender loam, six feet in depth,
subsoil sand, this sort always cankers, and very seldom produces
any good fruit; in short, it is a very shy bearer when on the i)ear
stock; on the quince it grows freely, and bears most abundantly;
fruit, fine and clear, and of high flavor.

No. 25. This, of all the pears I know, is most benefitted by
working on the quince. My specimen tree, on a pear stock, now
twelve years old, has scarcely borne a dozen good clear fruit, and
some standards of nearly twenty years' growth canker at the tips
of their shoots, and their fruit is in most seasons spotted and mis-
shapen. On the quince how different! I have trees from three
to five years old full of fruit, and these have hitherto every sea-
son been large, remarkably high-colored, beautiful, and of the
highest flavor. " Constant Readei" will, I think, see that I have
some confidence in the quince stock, when I state that I have a
young plantation of this variety on the quince of 1500 trees,
which I hope to make up in the autumn to 3000; these are to
bear to supply the London market. At the expense of being
thought a little egotistical, I must tell him that I am not only a
pear tree grower, but also a pear grower; Providence has kindly
blessed me with fifty acres of good land, on which roses and pears,
and I know not what, seem to be " very happy;" this is a favor-
ite phrase with one of our best gardeners, who, when he sees a
tree in fine order, or one the contrary, designates them " happy
and unhappy trees."

No. 27 bears here on the pear stock, a tremendous quantity of
fruit; these are often inclined to speck, and they seldom ripen
well in the fruit room. On the quince stock the fruit are clear,
always ripen well, and are of the highest flavor. I have, as above

No. 17. 11

162 Management of Pear Trees. [Sept.,

given my remarks on a few well-known and preferable sorts;
they may be applied, with slight modifications, to all the varieties
in list I.

LIST II.

Pears that require double working before they will succeed on
the quince; this is merely grafting or budding some free-growing
sort of pear on the quince, and then regrafting the graft the fol-
lowing season with the " refractory sort," to use the expression of
your friend Docman.

1 Bergamot Autumn

12 Jean de Witte

2 " Gansell's

13 Marie Louise

3 Beurre Bosc

14 Monarch, Knight's

4 " Ranee

15 Nelis, Winter

5 Broom Park

]6 Ne Plus Meuris

6 Brougham

17 Saint Marc

7 Crassane, Allhorp

18 Seckel

S " Winter

19 Suffolk Thorn

9 Dunmore

20 Thompson's

10 Hacon's Incomparable

21 Urbaniste

11 Inconnue, Van Mons, 175

No. 3 is exceedingly " refractory," and I am not quite sure
that it will live and flourish for any lengthened period, although
double worked on very thrifty stocks. In some soils this fine pear
does not ripen well on standards, it is therefore very desirable to get
it to do well on the quince, as it will, I have no doubt, bear when
the tree is young; at present it is, while young, a shy bearer.

No. 4. My standards of this sort on the pear stock too often
bear misshapen fruit, inclined to speck and crack, and in some
seasons not ripening well on the quince. Its fruit is clear, fine,
and remarkably high flavored.

No. 11. I notice this pear, as I remarked a short time since one
of your correspondents inquired of you its origin, which you could
not give. I received it with several other sorts from M. Van
Mons, I think about 18 years ago; I understood him at the time
that they were seedlings, not then named; this is a very hardy
and excellent late pear, about the size of Beurre d' Aremberg,
but larger, first rate in quality as a melting pear, and fit for the
table from February to April; the sorts then received were placed
in the nursery catalogue as " Inconnue Van Mons," and number-
ed. They all stand under the same name, with different numbers
attached.

The sorts I use to form a stock on the quince for regrafting are
Buerre d' Amanlis, Jargonelle d' Automne, Fondante de Brest.
These all form the most luxuriant stocks. Grafting on the quince

1847.] Management of Pear Trees. 163

often fails. I have known IS oat of 20 to succeed in some sea-
sons, and the same number to fail in others. It is an uncertain
mode; budding is preferable. For double working, you may al-
ways graft, that is, if you prefer it, or if your buds fail. Grafts
succeed perfectly on the shoot of the pear produced from the
quince stock the preceding season. I earth up my trees, to en-
courage them to root close up to the junction of the graft with
the stock, but not with the view of making the graft root. I wish
to avoid this, as the effect of the quince stock is then lost. If
you wish for cultivated pears on their own roots, there is much
time and labor lost by this mode; for any variety of pear may be
layered, and good plants obtained in about two seasons. And
now for the last paragraph of your " constant" friend. Can we
always find " soil and locality in every respect suitable" to the
growth of foreign varieties of pears? Is not our method of plac-
ing them against walls and espalier rails, &c., " unnatural?"
The peach tree, which in the United States, in a natural state,
bears such enormous crops, bears here at least equally fine fruit,
but in most " unnatural" places. My root-pruned pear trees, many
of them, I have purposely made to contend against nature; in a
soil that is naturally death to them I make them flourish. To use
the oft-quoted sentence, " A man that can make a blade of grass
to grow," &c., is a benefactor to his race, and if I can, by precept
and example, enable the numerous occupiers of small gai-dens to
grow pears and apples for their dessert nine months in the year,
and plums and cherries during the summer, shall I not also be a
benefactor in a humble way? I hope so.

Allow me to advise your correspondent to vi.-;it the Horticultu-
ral Gardens at Chiswick; he may there see pear trees of some
twenty five years' growth on the quince stock, with roots pro-
truding from the stock close to its junction with the graft. Pic-
tures of health and fertility, they have borne many bushels of
fruit, and yet I have never heard the Fellows of the Horticultural
Society complain that they tasted like quinces. Some fine trees
of about the same age on the quince are also in the border. These
were all removed about two years since, and of course their roots
were pruned; on them therefore may be seen the effects of root-
pruning.

I will conclude with the words of Dodman: " a very little care
and judicious selection of sorts would insure them pears daily, from
the end of July till May. I may add that any garden ten yards
square, or even less, will, with the quince stock for pears, the
paradise stock for apples, the Cerasus Mahaleb as a stock for
cherries, judicious root pruning and surface culture, supply a very
ample dessert of delicious fruits. — Thomas Rivers.

164 Butter Churning. [Sept.,

INFLUENCE OF THE IvlODE OF CHURNING ON THE HARD-
" NESS OR SOFTNESS OF BUTTER.

BY PROF. JOHNSTON.

Two facts are observed by the dairy maid in the preparation of
her butter, which are not without interest, either in a chemical
or in an economical point of view.

First, the butter obtained on the same farm, and by the same
process, or method of churning, is almost every where observed to
be harder at one season of the year than at another.

Second, the same milk under different management, or modes
of churning, yields butter of different degrees of hardness.

The hardness of butter is a quality much prized; so much so,
that in some districts it is said to be artificially obtained by an
admixture of mutton or beef fat. Upon what, therefore, i!oe^ it
depend? Why is it greater at one season of the year than anoth-
er? Is there any thing in peculiar modes of churning wliich can
be supposed to diminish or increase it.

Before we can answer these questions we must understand the
structure, so to speak, of milk, and the exact chemical composi-
tion of butter.

Cows' milk consists of water to the extent of about 87 or 88
pounds in every hundred. This water holds in solution about 5
pounds of sugar and a little soda. In the saccharine solution there
are also dissolved 4 or 5 pounds of curd, which impart to it the
bluish-white opacity of skimmed milk. In this mixed solution,
again, there float a vast number of minute globules of semi-fluid
fat, each covered with a thin shell of a peculiar substance lesem-
bling curd, but, so far as our present knowledge goes, slightly
diflfeiing from it in composition. The curd, for instance, when
heated on polished silver, with a drop or two of a solution of
caustic pofash, causes a brownish black stain of sulphur upon the
silver; the substance which is supposed to form the envelope of
the globules gives no such stain.

When milk is set asida for a time, and left undisturbed, these
globides of fat, with their coatings, rise to the surface of the milk,
and collect in the form of cream.

When this cream is agitated for a length of time, in a churn or
otherwise, at a proper temperature, the thin coatings burst, or are
torn asunder, and the particles of half-liquid fat unite together and
form butter. This butter includes some of the thin envelopes of the
fat globules, with a little cuid and sugar, and a considerable pro-
portion of water. When churned, and well pressed, it consists of

1847.] Butter Churning. 165

per rent

Curd and envelopes, - - - - ^^ lo 1

Water, 10 to 14

Fat, 89^ to 85

JOO 100

When butter is salted, a portion of the water separates, and the
butter becomes harder, closer, and more rich in fat.

The fat of butter consists of a solid and a liquid portion. The
former is called margai iiie, and the latter elaine. When butter is
put into a linen bag, and submitted to the action ot a press, the
elaine flows out. 'J'he larger the propoition of margarine, the
more solid is the butter; the laiger the quantity of elaine, the
softer it is.

At this latter fact the chemical interest of our practical ques-
tion begins: If the haidness of butter depends upon the propor-
tion of margarine, and if the hardness is found to vary, the pro-
portion of margarine must vary also. And this, upon careful
chemical investigation, is really found to be the case.*

What, then, is the chemical relation between the solid and
liquid tats of butter? Are they capable of being changed, the
one into the other? Are the circumstances under which butter is
churned such as naturally to give rise to such a change? Are
they such as to cause this change to take place to a greater ex-
tent at one time, or at one season than at another?

1. 7'Ae Chemical Relation of the two Fats. — For the sake of
clearness it may be proper first to state, that both margai ine and
elaine, when treated in a particular way, yield a sweet sugary
substance, to which the name of oil sugar, or glycerine, has been
given. When this sweet substance is separated, the former hiS
become changed into margaric acid, and the latter into elaicacid.
It is the composition of these two acids, therefore, that we have to
compare with each other. When combined with the same sub-
stance, glycerine, they form respectively the natural fats, marga-
rine and elaine.

IS'ow, margaric and elaic acids are represented respectively! —

Carl.oii.

IIv(Iro^-en.

Oxyi;cii.

Marjraric Acid, by -

- ,'34

3:i

3

Elaic Acid, by - -

- 86

33

3

These numbers show that elaic differs from margaric acid only
in containing two equivalents more of carbon. By the action of

• See my Lectures on Aijriculluial Chemistry and Geolosy, 2J ed., p. 964.

t The pure chemist will observe that I have, for i\v sake of simplicity,
omilte I an equivalent of water, in respect of which the iwo acids also differ
from eatjh other.

166 Butter Churning. [Sept.,

oxygen alone, therefore, the elaic may be changed into the mar-
garic acid. Thus —

Carbon. Hydrogen. Oxygen.

To one of elaic acid - - 36 33 3

Add four of oxygen, - - 4

And we have - - 36 33 7

From this take two of car-
bonic acid, - - - 2 4

And margaric acid remains, 34 33 3

That is to say — if one of liquid elaic acid absorb from the air,
or from any other source, four of oxygen, it will, in favorable
circumstances, give oiF two of carbonic acid, and become trans-
ferred into margaric acid.

We do not know any probable way by which the converse
change of the margaric into the elaic acid can be effected in so
simple a manner. The natural process of change, therefore, of
the fats of butter, seems to be from the more fluid into the more
solid fat.

It is confirmatory of this view, that the liquid elaic acid is with
difficulty obtained in a pure state. Itstenden<;y to absoib oxygen
is so great, that by simple exposure to the air it undergoes a rapid
alteration. The tendency being thus rapidly to absorb oxygen,
the probability is very great that in favorable conditions the more
fluid fat of the milk, as it comes from the cow, will be in a great-
er or less degree changed into the more solid fat — in other words,
that from the same milk under varying circumstances, a butter of
greater or less hardness may be obtained, in consequence of such
a purely chemical change.

It is a further confirmation of the view that I have advanced,
that gas has occasionally been observed to be givenoff during the
operation of churning, and that this gas has been supposed to be
carbonic acid.*

2. Circumstances under which Butter is churned. — In what
way do the circumstances under which butter is churned vary?
Can such usual variations affect the greater or less absorption of
oxygen by the more fluid fat of the milk?

'J'he churning of milk involves two operations — a violent agi-
tation of the particles of the milk among themselves, and an al-
ternate exposure of the same particles to the action of the air.
The former tends to break the thin coverings of the fat globules,
the latter exposes these globules to the oxygen of the atmospheric

• See Thomson's Animal Chemistry.

1S47.] Butter Churning. 167

air, which is continually renewed in the churn, and thus puts the
more tluid fat in conditions which are favorable to its change into
the more solid fat. And as the time of churning and the tem-
perature of the air and of the milk are rarely the same in any
two operations, even in the same season and in the same dairy,
there must necessarily be minute differences in the chemical con-
ditions, and therefore in the chemical results, though often unno-
ticed, of almost every churning.

The above observations refer to the common churn worked
either by the hand or by other power, but many new forms of
churns have been lately introduced and recommended as capable
of producing the more speedy or more favorable results.

Among these there are two ingenious and interesting forms well
spoken of by many, which may be supposed to owe a part of the
qualities ascribed to them to the peculiar chemical influence of
the air which I have above described.

The one is Westori's Air Churn, which consists of a hollow
cylinder of zinc into which the milk or cream is put, and through
the bottom of which a current of air is driven by a small air pump.
This air throws the milk into violent agitation, and causes the
butter rapidly to separate. By this process the oxygen of the air
is more fully and with more frequent rencvvals brought into con-
tact with the milk, and thus a harder butter may be expected to
be in general produced.

The other is a kind of churn, half-boxed in, invented and made
by Mr. Robinson of Lisburn, in which the cream is set in motion,
as in the barrel-churn, by a revolving wheel or beater — but in
passing from one side of the wheel to the other, the milk or cream
is made to traverse an uncovered part of the box, where it is
freely exposed to the air. In this part also, the butter, when it
begins to separate is arrested by a kind of grating, and is thus
prevented from again entering into the churn and becoming ex-
posed to the action of the beaters. If, therefore, the air really
has any influence in giving greater firmness to the butter in con-
sequence of a chemical change, such as I have described, this
form of chum, like that of Mr. Weston, seems well fitted to allow
it to have its full effect.

The questions proposed at the commencement of this article,
seem therefore to be satisfactorily answered. It is granted that
chemical changes of various kinds take place in the digestive or-
gans, and perhaps even in the very udder of the cow. The fats
of the food are changed if necessary, into the two fats of the milk,
and these may no doubt exist in very different proportions in the
milk of different animals, and in that of the same animal at dif-
ferent times. The food, the temperature, the circumstances in
which the animal is placed may cause such differences — and in

168 Butter Churning. [Sept.,

these we have a natural and intelligible source of differences also
in the quality and consistence of the butter.

But from the same milk, by the absorption of oxygen in greater
or less abundance, a harder or softer butter may also be produced,
and in this tact satisfactorily and chemically explained, we have
the key to many practical anomalies. It may also enable us here-
after to arrive at a modification of the usual mode of churning, by
which butter of the firmest consistence may more frequently be
obtained.

The chemical influence of the air in the process of churning
has often been suspected, but the })recise way in which it might
actually influence the quality of the butter has not previously been
pointed out.

Influence of the air en the process of churning hy ordinary me-
thods.

In connection with the subject of the preceding article, and to
make the whole circumstances more clear, I shall here consider
also what sei ies of changes usually take place in the process of
churning by the ordinary methofls.

It is conceded that the presence of air and oxygen, or their re-
newal, aie not necessary to the churning of milk or butter. It
can be completely effected by prolonged agitation inclose vessels.
When this is the case therefore, the quality of the butter formed,
and the changes which the milk undei goes, are entirely independ-
ent of any chemical influence from without.

But in ordinary churning the air is, I believe never excluded.
If, therefore, a probable chemical influence of the air in churning,
or upon the results of the churning, can be pointed out, it is rea-
sonable to suppose, in the absence of proof to the contrary, that
such an influence is really exercised. Let us therefore consider
the chemical changes which take place during this operation, and
the influence which the presence or absence of the air may have
upon the result.

1. Sensible changes inhich always accompany the churning of
milk. — V\ hen sweet milk, or cream, is churned, two changes are
obvious to every one; the milk becomes sour, and the butter is
separated in a solid form. The first of these — the souring — is due
to the change of the sugar of milk into lactic acid. This is a
chemical change, but it requires neither the addition nor substrac-
tion of any new matter. The constituents of the milk sugar, by
a mere new arrangement among themselves form the acid of milk.
The second change — the separation of the butter in a solid form,
is owing to the breaking u[) of the envelopes of the globules of
fat, and the mutual adhesion of these globules when they come in
contact with each other. This change may be regarded as en-

1847.] Butter Churning. 169

tirely mechanical, and as due solely to the mechanical action in
churning. It may, however, and more reasonably, I think, be
regarded as including also a chemical action, which I shall pres-
ently explain.

2. Chemical changes produced during churning in close vessels.
— The first change observed is the souring of the milk. If pure
sugar of milk be dissolved in water, it is not transformed into lac-
tic acid by any length of agitation in close vessels. In the churn-
ing, therefore, it is not the mere mechanical action which turns
the milk sour. But if, with this solution of sugar of milk, a little
fresh curd be mixed, and the mixture be then exposed to the air
for a length of time with occasional stirring, the sugar is gradual-
ly changed into lactic acid. The presence of a little chalk in the
mixture facilitates and ensures the change, lactate of lime being
pro(kiced. The curd of milk, therefore, in favorable circumstances,
can persuade or induce the sugar of milk to become transformed
into lactic acid. In milk itself, the cuid without doubt possesses
a similar power, and agitation, with a slightly elevated tempera-
ture, may facilitate the exercise of it.

Milk contains curd or casein, in two states. The greater part
is in a state of solution, but a small part of it is in the coagulated
or undissolved state, according to the latest observers. Milk in
its natural condition, as it comes from a cow in good health and
in a state of repose, is alkaline. It loses this character, however,
almost immediately, and becomes acid, though not sufficiently so
to be perceived by the taste, after a very brief exposure to the
air. The process of souring — of converting the sugar into the
acid of milk — has already begun.

I have said, perhaps, because in an alkaline state of the milk,
it does not appear likely that any of the common curd or casein
should be in a coagulated state, since it is by the soda of the milk
that the whole is supposed to be held in solution.

The course of the changes, therefore, which take place when
sweet milk or cream is churned in a close vessel, is most probably
as follows:

The action, perhaps of the coagulated portion of the curd, aid-
ed by the free alkali of the milk, causes the production of acid to
begin; this acid combines with the free alkali, and with apoition
of that by which the curd is held in solution. An additional
small quantity of curd is thus coagulated, and this is repeated up-
on every fresh production of acid. The agitation and constant in-
termixture of the particles of the milk brings the acid, the alkali
the curd, and the sugar, into frequent and close contact with each
other, and thus promotes their mutual action, while the slightly
elevated temperature at which churning succeeds best, assists and
promotes this action.

170. Butter Churning. [Sept.,

As the milk becomes decidedly sour, another change commen-
ces. The envelopes of the fat globules are attacked by the acid,
and are gradually dissolved. As they thin off they begin to burst,
the particles of fat are liberated and gradually unite into the visi-
ble particles of solid butter. It has been found by experiment
that the envelopes are dissolved by acetic acid. I think it quite
as likely, therefore, that they are soluble in the acid of milk.

3. Chemical changes produced during churning, with access of
air. — The only change of circumstances here is, that the oxygen
of the atmosphere may exercise an influence upon the several in-
gredients which the milk contains.

Supposing other matters to proceed as in the close vessel,
there are three ways in which the presence of oxygen may affect
the process of churning, or the results obtained from it.

a. When fresh moist curd is exposed for a time to the air, it
undergoes upon its surface a series of chemical alterations or suc-
cessive decompositions, which it is unnecessary here to describe.
When these take place in the milk itself, they so alter the curd
as to promote its action upon the sugar, and to hasten the pro-
duction of lactic acid.

h. By exposure to the air, under a variety of circumstances, the
protein compounds, of which both the curd and the envelopes of
the globules consist, absorb oxygen, and are more or less com-
pletely changed into soluble oxifles of protein. It is probable,
therefore, that churning w^th access of air may cause the envel-
opes to absorb oxygen, to become partially soluble, to thin off,
and finally to burst, and thus to liberate the fatty matter they con-
tain.

c. The constantly renewed and intimate contact between the
air and the particles of fat, as they are liberated, may enable the
latter to become paitially oxidised also, to give off carbonic acid,
the evolution of which is said to have been actually -observed, and
thus to produce the solid or margaric acid of butter in larger pro-
portion than that in which it existed naturally in the milk. The
theory of this operation or change has been explained in the pre-
ceding article.

In all chemical transformations which it is in our power to
produce by art, the aid of a specific temperature is necessary to
ensure the speediest, purest and most certain res-.ilts. It can
scarcely be doubted that the temperature found in practice to be
most favorable to the churning of milk and cream, and to the
production of butter of good qualify, is so favorable, because it
promotes the more rapid and effectual performance of the changes
which 1 have above indicated and explained.

While, therefore, it is conceded that milk and cream may be
completely churned in close vessels, and that the oxygen of the

1847.] Butter Churning. 171

air is not necessary to the changes which attend it; yet, in ordi-
nary churning, it is probable that the presence of air does exer-
cise a real inHuence upon the process, modifying its rapidity and
the quality of the butter obtained. It is probable, also, that those
forms of churn which admit the air to the most intimate and re-
newed contact with the milk, may also facilitate the changes by
which churning is attended, and, as I have explained in the pre-
ceding article, may cause the same milk to yield a harder butter
than would otherwise have been obtained from it.

In the foregoing observations I have assumed as correct, the state-
ment usually received, that the fat globules in milk are all actually
surrounded by envelopes. That some are so surrounded has been
clearly seen by Henle, Simons, and others of our latest microscopical
observers. Dumas long ago stated his belief that they are all so
enveloped, and he mentioned as a proof of it, that pure ether ex-
tracted no fat from new milk when mixed with it, which it could
not fail to do were the fatty globules naked, and simply in a state
of suspension. This latter statement having been called in ques-
tion by Voelcker, I caused new milk to be forced directly from
the teat of a cow, into a bottle half filled with ether, and after a
gentle agitation set the whole aside. Three layers formed. The
upper one was clear and colorless, and by spontaneous evapora-
tion left a considerable residue of solid ci ystalline fat, evidently
mixed with a fluid oil. The middle layer was semi-transparent,
and gelatinous, and consisted of ether, fat and curd. The third
or undermost layer was milk-white, and besides water and a por-
tion of curd, contained the sugar and salts of the milk. It is a
matter of after inquiry, whether by this method it can be proved
that the curd of milk exists in it in two separate states.

Ether, therefore, according to this experiment, does directly
extract fatty matter from milk. It does not follow, however, from
this, that in the milk the fat globules are not really surrounded
by envelopes. The ether may act upon these envelopes, may
corrugate, shrivel, and cause them to burst, and may thus set free
and dissolve the fatty matter they contain.

Natural emulsions, such as the substance of the nerves and brain
are considered by Mulder to contain a species of chemical com-
pound of the fatty matter with albumen, which has the property
of mixing with water. In the nerves of a dead animal, this com-
pound begins immediately to decompose, the fat retreating in-
wards and forming a transparent axis, the albumen gathering it-
self towards the exterior of the fibre.

Is milk, then, a natural emulsion, which, while in the udder of
the cow, is under the secret influence of the vital power, and
which, when drawn from it, begins immediately to decompose,

172 Butter Churning. [Sept.,

like the substance of the nerves and brain, because the influence
of life is no longer exerciseil upon it?

Of the preparation of rennet, and the use of the curd in the cafs
stomach.

Curious (liflTerences in opinion and practice prevail in diary
districts, in regard to the preparation of rennet. These differences
are all interesting, because they are almost in every case connect-
ed with minute chemical operations, and because a critical exam-
ination of them gives rise to theoretical suggestions, which may
lead to improvements in practice.

Of this kind is the diiference which prevails as to the use or
usefulness of the curd in the stomach of the calf, when employed
for the preparation of rennet.

Three different practices are followed in different districts in
preparing the stomach of the suckling or milk-fed calf for salting.
Some carefully wash ever-y thing out of the stomach, some salt
the stomach and its iirilky contents together, or take out the cui'd
and salt it separately; and some give the calf before it is killed a
large draught of milk, that the quantity of curd in the stomach
may be greater at ihe time when it is taken from the animal, and
put into the salting-tub.*

Which of these three practices is the best? Is the cui'd of any
use at all in the preparation of rennet?

An answer to these questions is supplied by a knowledge of the
way in which rennet acts in curdling irrilk, and of the nature of
the substances which, like rennet, possess this remarkable proper-

In my published Lectures on Agricultural Chemisty and Geolo-
gy, second edition, p. 985, I have endeavored to show, that the
action of rennet consists simply iir the rapid conversion of a por--
tion of the milk sugar into lactic acid, which acid has, like vine-
gar, the property of curdling milk. I have stated also that a
similar property is possessed by animal membranes of various
kinds, after they have been for some time exposed to the air, and
even by the curd of milk itself.

From these facts, it appear's that the curd in the calf's stomach
naturally posseses the same power of curdling milk which the
membrane of the stomach itself is valued for, and therefore ought
not to be rejected.

And yet the discoi-dant practices to which I have alluded are
all justifiable and perfectly concordant.

In Gloucester and Cheshire, the curd and slimy matters are usu-

• See my Lectures on Agricultural Chemistry and Geology, 2J ed., p. 980.

1847.] Butter Churning. 173

ally removed from the stomach by a gentle washing, because they
are believed tu impart a strong taste to the cheese. In some parts
ol' Cheshire this evil is avoided by taking out the curd and salting
it separately; while the Ayrshire practice of giving the calf a
large draught of milk before it is killed, dilutes the strong flavor-
ing quality, and thus by a dilferent means biings about the same
result.

While, therefore, reason and judgment are displayed in all
these methods, economy is clearly on the side of those who pre-
serve the curd, and more clearly still of those who increase its
quantity by giving a copious feed of milk to the young calf, as is
done in the diary districts of Ayshire and Limburg.

Several practical suggestions aiise from the above brief discus-
sion, of which I may mention the following:

1. May curd alone not be salted and cured, as the calf's sto-
mach is, for after-use in the preparation of rennet?

2. May some varieties of agreeable old cheese not be employed
as a substitute for the dried stomach, without any further prepa-
ration? May not the use of such cheese even prove a means of
imparting to the new matle cheese a portion of the desirable fla-
vor of the old?

3. The natural fluids of the stomach cannot be necessary to the
production of rennet, since adiied stomach, which has been steep-
ed for the manufacture of rennet, may be salted and dried over
again with advaniage. A piece of diied pig's bladder, also, may
be substituted for the dried stomach. May not lean meat, there-
fore, or other similar animal substances, where it is more conve-
nient, be also substituted for it? Is the brine of long salted meat
and such things as long-kept Bologna sausages, yield, on steeping
a serviceable rennet?

4. The first extract of malt, exposed to the air at a moderate
temperature till it begins to decompose and emit an unpleasant
smell, possesses the property of changing milk sugar into lactic
acid. May a useful rennet not be prepared in this way from malt
or from the extract of peas or beans, or even from oatmeal or In-
dian corn, without the necessity of employing any animal sub-
stance at all?

5. Sour leaven contains altered gluten, and owes its sourness to
the change of a portion of the starch of the flour into lactic acid.
This change is produced by the action of the partially decompos-
ed gluten upon the starch. May it not produce this change more
rapidly upon the sugar of milk? In other words, may not old
leaven, upon occasions, supply the place of rennet?

Such suggestions as these, however small their value may ap-
pear in the eyes of some, especially in long-cultivated countries,
or districts where everything of which old custom has sanctioned

174 Ash of the Flax. [Sept.,

the use, can be obtained in abundance, may nevertheless lead to
useful economical results, when generally understood and appre-
ciated.

I particularly recommend trials to be made with the pure pre-
pared curd. If we are able to rescue the manufacture of rennet
out of the mysterious and empirical hands of the skilled dairy-
maid, and by the use of a simple, abundant, easily prepared and
pure rennet, can command at once a ready coagulation of the
milk, and a curd, either naturally sweet or of a flavor which we
had foreseen and commended, we shall have made a considerable
step towards the perfection of the art of cheese making.

ANALYSIS OF THE ASH OF THE FIBRE OF THE FLAX.

The idea that any part of a vegetable is destitute of matter de-
rived from the soil, is not supported by facts: that some bodies
are more rich in inorganic matters than others, is true, but none
which spring from the soil, but that take up matters from it, and
if removed from the field thus far exhausts the soil of certain ele-
ments.

Report on the Analysis of the Fibre of the Flax Plant,hy John
F. Hodges, J\'L D. — The council of the society are aware that I
have, on several occasions, considered it my duty to direct their
attention to the propriety of requesting the Royal Society for the
Improvement of the Growth of Flax, to cooperate with them, so
as to procure a complete examination of the flax plant. I was in-
duced to recommend that such inquiries as I have described in a
paper, submitted to their consideration, should be instituted, from
the persuasion which I derived from some analytical examinations
of the plant, that its chemical composition, and the circumstances
alfecting its cultivation, were, as yet, but imperfectly known, and
because I conceived that the farmers of this country, who are urged
to extend the cultivation of flax, might reasonably expect that the
Royal Flax Society, which has already done so much to extend
our knowledge respecting the proper management of that most
valuable crop, should give us their assistance in carrying out the
proposed investigations; for, though the subject is one of immense
importance to the country, and particularly to the manufacturing
industry of this province, but little has, as yet, been done to ad-
vance our knowledge respecting it. We are not in possession of

1847.] Ash of the Flax Fibre. 175

any information which can enable us to state the precise effect
which the growth of the flax plant is capable of producing upon
the soils of Ireland, or which would assist the agriculturist in stu-
dying the chemical conditions requisite for its production, in the
state in which it is best adapted for the purposes of the manufac-
turer. I believe that chemistry is capable of giving us valuable
information on these subjects.

As a proof that we require a complete examination of the flax
plant, I would direct the attention of the council to the results of
an analysis of the fibre of the plant with which I have been en-
gaged. These results, it will be perceived, are in opposition to
the opinion at present commonly entertained respecting the com-
position of that substance. The opinion which commonly prevails
on this subject, the council are aware, is that which supposes that
the flax fibre, in the state m which it is brought to market, after
it has undergone the various operations required to fit it for the
spinner, contains merely the elements, oxygen, hydrogen, and
carbon, united, nearly in the proportions in which these substances
exist in starch, and that it contains no trace of the ingredients of
the soil. It has, therefore, been represented, and the statement
has been widely circulated, that it is possible for the flax grower
to maintain the fertility of his field unimpaired, and to obviate the
admitted exhausting effects of the crop, by applying, as manure,
the steep water and the refuse of the dressed flax; the fibre, after
steeping and dressing, being supposed to consist solely of the con-
densed gases of the air. Being anxious to test the accuracy of a
statement which, if correct, was of such immense importance to
the flax grower, I procured several months ago, by the kindness
of the Secretary of the Royal Flax Society, a specimen of re-
markably fine flax fibre, from a sample which had obtained the
first prize at the exhibitions of the Flax Society, at Ballinasloe
and Belfast. That sample, I presumed, might safely be taken as
representing the fibre in the purest form in w^hich it is presented
to the manufacturer.

As the details of the analysis would interest only the chemist,
it is unnecessary to describe them. The method which I followed
is that taught by my esteemed friend, Dr. H. Will, Extraordinarius
Professor of Chemistry, in the University of Geissen. It may,
however, be useful for the information of those who are not fami-
liar w^ith the processes of the laboratory, to mention that every
plant, when exposed to a strong heat, in the crucible of the che-
mist, is found to consist of two parts; a part which is combustible
and flies away, being composed of the elements which the plant,
during its growth, had derived from the air, and a fixed incom-
bustible ash, containing the materials supplied by the soil. The
pure flax fibre, if possessing the composition usually assigned to

176 Jish of the Flax Fibre. [Sept., 1847.]

it, shoukl, when burned in tlie open crucible, totally disappear,
without leaving any solid residuum. The first step in my experi-
ment was, therefore, to ascertain whether that substance, when
heated, as I have described, left any incombustible earthy matter.
A portion of the fibre, dried at 212°, was burned in a clean pla-
tinum crucible, and ignited, until all organic matter had burned
away, when there remained in the crucible a quantity of a very
light bulky ash, which possessed the same slightly yellowish white
tinge which the fibre exhibited. A qualitative examination of
this ash, showed that it contained the following ingredients of the
soil, iron, lime, magnesia, soda, chlorine, sulphuric acid, phospho-
ric acid. One hundred parts of the dry flax fibre I found to con-
tain 0.54 parts of ash, so that 2| cwt. of dressed flax would con-
tain more than 1| lbs. of the ingredients of the soil.

A quantity of ash was prepared from the same sample, and was
found to possess the following composition in the 100 parts:

Carbonate of lime, .... 62.00

Sulphate of lime, gvpsum, - - 7.15

Phosphate of lime. . . - - 13.66

Oxide of Iron, .... 3.99

Carbonate of magnesia, with traces of

chloride of sodium, (common salt,) - 2.00

Silica, 11.20

100.00

It is evident, therefore, from the above anal>sis, that the fibre
of the flax plant, even after steeping and dressing, contrary to
what is commonly supposed, does not consist merely of the con-
densed gases of the air, but robs the soil of a considerable amount
of its most valuable ingredients. These gonsist, as we might na-
turally suppose from the treatment which the fibre has undergone,
chiefly of the most insoluble ingredients of the inorganic matter
of the plant, the carbonate of lime, and the phosphate of lime and
silica; but it appears that the steep water does not abstract all the
soluble salts of the fibre, as the sample examined contained con-
siderable traces of the chloride of sodium, (common salt).

GEORGE DEXTER'S
WAREHOUSE OF PHILOSOPHICAL APPARATUS ILLUSTRA-
TIVE OF THE PHYSICAL SCIENCES,
NO. 57 STATE STREET, ALBANY.

The Proprietor of this establishment is at all times ready to supply
apparatus for Colleges, Academies and Schools in the several depart-
ments of experimental philosophy, as Mechanics, Pneumatics, Hydro-
statics, Hydraulics, Optics, Astronomy, Electricity, Galvanism, Magnet-
ism, and Chemistry : also. Daguerreotype apparatus, together wth Dr.
Auzou's splendid Anatomical Models of Human Anatomy.

ALBANY MEDICAL COLLEGE.

The next Annual Course of Lectures, will commence on the tirst Tues-
day in October, and will continue sixteen weeks.

Alden March, M. D., Prof. Surgery.

T. Romeyn Beck, M. D., Prof. Materia Medica.

James McNaughton, M. D., Prof. Theory and Practice of Medicine.

Lewis C. Beck, M, D., Prof. Chemistry.

Ebenezer Emmons, M. D., Prof. Obstetrics and Natural History.

James H. Armsby, M. D., Prof. Anatomy.

Thomas Hun, M. D., Prof. Institutes of Medicine.

Amos Dean, Esq., Prof. Medical Jurisprudence.

The fees for a full oouj'se of Lectures are §70. The Matriculation
fee is $0 ; Graduation fee, $20.

During the month of Septembei the Faculty will deliver two lectures
daily, to which students who have matriculated will be admitted without
additional charge. As these lectures do not make part of the regular
annual course, attendance on them will not be exacted for graduation.

Those who wish for further information, or for circulars, will address
a letter, post paid, to the Registrar.

THOMAS HUN, Registrar.

MR. G. S.

JOHNSON, AND MR. T. BROCHELBACK,

Are the authorized Jigentsfor this Journal.

LIST OF NEW SUBSCRIBERS THIS MONTH.

School District No. 1, Skaneateles. • j

'*

' «' 3,

<(

" 7,

«

"19,

(C

"20,

Marcellus.
" " 1, " and Camillus.

«

" 13, Skaneateles.

(t

' " 1, Marcellus and Onondaga.
" 9, De Witt.

<<

"20, Salina.

' " 3, Lafayette.

" 5, Otisco and Tully.
" 8, "

(<

" 6, Tully.
' " 7, Onondaga.
"28,
" 12,

(t
((

" 5,

" 8, "

" 13,

u

" ''le, " II

Ralph Chafee,

Hon. Wm. Henderson, Otisco.

AMERICAN JOURNAL

AGRICULTURE AND SCIENCE,

CONDUCTED BY

DR. K EMMONS, AND A. OSBORN ESQ.

OCTOBER, 1847.

NEW YORK:

HUNTINGTON & SAVAGE,

No. 216 Pearl Street.

1847.

J. Munsell, Printer, Albany.

CONTENTS.

NUMBER EIGHTEEN.

1. Gov. Wright's Address , . . . 177

2. Description of Several New and Interesting Animals,. . . 191

3. Report on the Supposed Identity of Atops Trilineatus,

{Emmons,) with Triarthus Beckii 194

4. Atropos Pulsatorius, 195

5. To Keep Eggs, 196

6. Osier Willow, its Cultivation, etc., 197

7. Pruning Conifers, 198

8. Wendell's Mottled Bigarreau, 199

9. Para, its Temperature, etc., 200

10. Potato Disease 202

11. Peat Charcoal 204

12. Thin Sowing, 205

13. Meteorological Observations on Grey Lock Mountain,. . . 206

14. American Association of Geologists and Naturalists, 208

15. Annual Meeting and Fair of the Massachusetts Horticul-

tural Society, 219

16. Clinton County Fair, 222

17. Antidote to Poisons, 222

18. Notes on the Iroquois, etc., 223

19. Exports of the United States, 223

AMERICAN JOURNAL

OF

AGRICULTURE AND SCIENCE.

No. XVIII. OCTOBER, 1847.

GOV. WRIGHT'S ADDRESS.*
At the Exhibition of the New- York State Ag. Society Sept. 16, 1847.

Mr. President, and Gentlemen of the State Agricultural Socie-
ty : — Had it been ray purpose to entertain you with a eulogium
upon the great interest confided to your care, the Agriculture of
the State, 1 should find myself forestalled by the exhibition which
surrounds us, and which has pronounced that eulogy to the eye,
much more forcibly, impressively, eloquently, than I could com-
mand language to pronounce it to the ear of this assembly.

Had I mistakenly proposed to address to you a discourse upon
agricultural production, this exhibition would have driven me
from my purpose, by the conviction that I am a backward and
scarcely initiated scholar, standing in the presence of masters,
with the least instructed and experienced of whom, it would be
my duty to change places.

The agriculture of our state, far as it yet is from maturity and
perfection, has already become an art, a science, a profession, in
which he who would instruct must be first himself instructed far
beyond the advancement of him who now addresses you.

The pervading character of this great and vital interest, how-
ever; its intimate connection with the wants, comforts, and inter-
ests of every man in every employment and calling in life; and
its controlling relations to the commerce, manufactures, substantial
independence, and general health and prosperity of our whole
people, present abundant subjects for contemplation upon occasions

• Most of our readers are already apprized of the sudden demise of Gov.
Wright, at his residence in Canton, on the 27th of Aui^ust. The address
was completed the evening before his death, and was read at the Exhibition,
by the Hon. John A. Dix.

No. 18. 12

178 Gov. Wright's Address. [Oct.,

like this, without attempting to explore the depths, or to define
the principles of a science so profound, and, to the uninitiated, so
difficult as that of agriculture.

Agricultural production is the sub-stratum of the whole super-
structure; the great element which spreads the sail and impels the
car of commerce, and moves the hands and turns the machinery
of manufacture. The earth is the common mother of all, in what-
ever employment engaged, and the fruits gathered from its bosom,
are alike the indispensable nutriment and support of all. The
productions of its surface and the treasures of its mines, are the
material upon which the labor of the agriculturist, the merchant,
and the manufacturer, are alike bestowed, and are the prize for
which all alike toil.

The active stimulus which urges all forward, excites industry,
awakens ingenuity, and brings out invention, is the prospect or
the hope of a market for the productions of their labor. The far-
mer produces to sell; the merchant purchases to sell; and the
manufacturer fabricates to sell. Self-consumption of their respect-
ive goods, although an indispensable necessity of life, is a mere
incident in the mind impelled to acquisition. To gain that which
is not produced or acquired, by the sale of that which is possessed,
is the great struggle of laboring man.

Agricultural production is the first in order, the strongest in
necessity, and the highest in usefulness, in this whole system of
acquisition. The other branches stand upon it, are sustained by
it, and without it could not exist. Still it has been almost uni-
formly, as the whole history of our state and country will show,
the most neglected. Apprenticeship, education, a specific course
of systematic instruction, has been, time out mind, considered an
indispensable pre-requisite to a creditable or successful engage-
ment in commercial or mechanical pursuits; while to know how-
to wield the axe, to hold the plow, and to swing the scythe, has
been deemed sufficient to entitle the possessor of that knowledge
to the first place, and the highest place in agricultural employ-
ment.

A simple principle of production and of trade, always practi-
cally applied to manufactures and commerce, that the best and
cheapest article will command the market, and prove the most
profitable to the producer and the seller, because most beneficial
to the buyer and consumer, is but beginning to receive its appli-
cation to agriculture. The merchant, who, from a more exten-
sive acquaintance with his occupation, a more attentive observa-
tion of the markets, better adapted means, and a more careful
application of sound judgment, untiring energy, and prudent in-
dustry, can buy the best and sell the cheapest, has always been
seen to be the earliest and surest to accomplish the great object

1847.] Gov. Wright's Address. 179

of his class, an independence for himself. So the mechanic, who,
from a more thorough instruction in the principles and handicraft
of his trade, or a more intense application of mind and judgment
with labor, can improve the articles he fabricates, or the ma-
chinery and modes of their manufacture, and can thus produce the
best and sell the cheapest, has always been seen to reach the same
advantage over his competitors, with equal readiness and certainty;
and that these results should follow these means and efforts, has
been considered natural and unavoidable.

Still the agriculturist has been content to follow in the beaten
track, to pursue the course his fathers have ever pursued, and to
depend on the earth, the seasons, good fortune, and providence,
for a crop, indulging the hope that high prices may compensate
for diminished quantity or inferior quality. It has scaicely oc-
curred to him that the study of the principles of his profession had
anything to do with his success as a farmer, or that what he had
demanded from his soils should be considered in connection with
what he is to do for them, and what he is about to ask them to
perform. He has almost overlooked the fact that his lands, like
his patient teams, require to be fed to enable them to perform
well, and especially has he neglected to consider that there is a
like connection between the quantity and quality of the food they
are to receive, and the service to be requiretl from them. Ready,
almost always, to the extent of their ability, to make advances
for the purchase of more lands, how few of our farmers, in the
comparison, are willing to make the necessary outlays for the
profitable improvement of the land they have?

These and kindred subjects, are beginning to occupy the minds
of our farmers, and the debt they owe to this society for its ef-
forts to aw-aken their attention to these important facts, and to
supply useful and practical information in regard to them, is
gradually receiving a just appreciation, as the assemblage which
surrounds us, and the exhibitions upon this ground, most gratify-
ingly prove.

Many of our agriculturists are now vigorously commencing the
study of their soils, the adaptation of their manures to the soil
and the crop, the natures of the plants they cultivate, the food
they require, and the best methods of administering that food to
produce health and vigor and fruit; and they are becoming con-
vinced that to understand how to plow and sow and reap, is not
the whole education of a farmer; but that it is quite as important
to know what land is prepared for the plow, and what seed it
will bring to a harvest worthy of the labors of the sickle. Ex-
perience is steadily proving that, by a due attention to these con-
siderations, a better article, double in quantity, may be produced
from the same acre of ground, with a small proportionate increase

180 Gov. Wrighfs Address. [Oct.,

of labor and expense, and that the farmer who pursues this im-
proved system of agriculture, can, like the merchant and me-
chanic referred to, enter the market with a better production, at
a cheaper price, than his less enterprising competitor.

This change in the agriculture of our state and countr}^, opens
to the mind reflections of the most cheering character. If carried
out to its legitimate results, it promises a competition among our
farmers, not to obtain the highest prices for inferior productions,
but to produce the most, the best, and the cheapest of the neces-
saries of human life. It promises agricultural prosperity, with
cheap and good bread, furnished in abundance to all who will eat
within the rule prescribed by fallen man, in the sacred volume of
the Divine law.

Steady resolution and persevering energy, are requisite to carry
forward these improvements to that degree of perfection dictated
alike by interest and by duty; and the stimulus of a steady and
remunerating market will rouse that resolution and nerve that
energy. Without this encouragement in prospect, few will per-
severe in making improvements which require close and constant
mental application, as well as severe physical laqor. Agriculture
will never be healthfully or profitably prosecuted by him whose
controlling object is his own consumption. The hope of gain is
the motive power to human industry, and is as necessary to the
farmer as to the merchant or manufacturer. All who labor are
equally stimulated by the prospect of a market which is to remu-
nerate them for their toil, and without this hope neither mental
activity, nor physical energy, will characterize their exertions.
True it is that the farmers of our country, as a class, calculate
less closely the profits of their labor and captital, than men en-
gaged in most other pursuits, and are content with lower rates of
gain. The most of them own their farms, their stocks and farm-
ing implements, unencumbered by debt. Their business gives
but an annual return. They live frugally, labor patiently and
faithfully, and at the close of the year, its expenses are paid from
its proceeds, the balance remaining being accounted the profits of
the year. Although a moderate sura, it produces contentment,
without a computation of the rate per cent, upon the capital in-
vested, or the w^ages it will pay to the proprietor and the members
of his family. The result is an advance in the great object of
human labor, and, if not rapid, it is safe and certain. It is a sur-
plus beyond the expenses of living, to be added to the estate, and
may be repeated in each revolving year.

If, however, this surplus is left upon the hands of the farmer,
in his own products, for which there is no market, his energies
are paralyzed, his spirits sink, and he scarcely feels that the year
has added to his gains. He sees little encouragement in toiling

1847.] Gov. Wright's Address. 181

on, to cultivate beyond his wants, productions which will not sell;
and the chances are, that his farm is neglected, his husbandry be-
comes bad, and his gains in fact cease.

To continue a progressive state of improvement in agriculture,
then, and to give energy and prosperity to this great and vital
branch of human industry, a healthful and stable market becomes
indispensable, and no object should more carefully occupy the at-
tention of the farmers of the United States.

Deeply impressed with the conviction of this truth, benevolent
minds have cherished the idea that a domestic market, to be influ-
enced only by our own national policy, would be so far preferable,
in stability and certainty, to the open market of the commercial
world, as to have persuaded themselves that a sufficient market
for our agricultural products is thus attainable. It is not designed
to discuss the soundness of this theory, where it can be reduced
to practice; but only to inquire whether the state of this country,
the condition of its society, and the tendency and inclination of
its population, as to their industrial pursuits, are such, at the pre-
sent time, or can be expected to be such for generations yet to
come, as to render it possible to consume within the country the
surplus of the productions of our agriculture. The theory of an
exclusively domestic market for this great domestic interest, is
certainly a very beautiful one, as a theory, and can scarcely fail
to strike the mind favorably upon a first impression. Still, ex-
amination has produced differences of opinion between statesmen
of equal intelligence and patriotism, as to its influences upon the
happiness and prosperity of a country and its population. Any
examination of this question would lead to a discussion properly
considered political, if not partisan, and all such discussions it is
my settled purpose to avoid, as inappropriate to the place and
the occasion.

I simply propose to inquire as to a fact, which must control the
application of theories and principles of political economy touch-
ing this point, to our country and its agricultural population,
without raising any question as to the wisdom of the one, or the
soundness of the other. Is the consumption of this country equal
to its agricultural production, or can it become so within any cal-
culable period of years? How is the fact? May I not inquire
without giving offence, or transcending the limits I have pre-
scribed for myself in the discussion? Can a fair examination,
scrupulously confined to this point, take a political bearing, or
disturb a political feeling? It is certainly not my design to wound
the feelings of any member of the society, or of any citizen of the
country; and I have convinced myself that I may make this in-
quiry, and express the conclusions of my own mind as to the re-
sult, without doing either. If I shall prove to be in error, it will

182 Gov. Wright's Address. [Oct.,

be an error as to the fact inquired after, and not as to the sound-
ness of the principle in political economy dependent upon the fact
for its application, because as to the soundness of the principle, I
attempt no discussion and offer no opinion. It will be an error
as to the applicability of a theory to our country, and not as to
the wisdom or policy of the theory itself, because of the soundness,
or unsoundness of the theory, when it can be practically applied,
I studiously refrain from any expression, as inappropriate here.
With the indulgence of the society, I will inquire as to the fact.

Our country is very wide and very new. It embraces every
variety of climate and soil most favorable to agricultural pursuits.
It produces already almost every agricultural staple, and the most
important are the ordinary productions of extensive sections of the
country, and are now sent to the markets in great abundance.

Yet our agriculture is in its infancy almost everywhere, and at
its maturity nowhere. It is believed to be entirely safe to assume
that there is not one single agricultural county in the whole Union,
filled up in an agricultural sense — not one such county which has
not yet land to be brought into cultivation, and much more land,
the cultivation of which is to be materially improved, before it
can be considered as having reached the measure of its capacity
for production. If this be true of the best cultivated agricultural
county in the Union, how vast is the proportion of those counties
which have entire townships, and of the states which have not
merely counties, but entire districts, yet wholly unpeopled, and
unreclaimed from the wilderness state?

When to this broad area of the agricultural field of our country,
w^e add our immense territories, organized and unorganized, who
can compute the agricultural capacaties of the United States, or
fix a limit to the period when our surplus agricultural productions
will increase with increasing years and population? Compare
the census of 1830 and 1840 with the map of the Union, and wit-
ness the increase of population in the new states, which are almost
exclusively agricultural, and who can doubt the strong and resist-
less inclination of our people to this pursuit?

Connect with these considerations of extent of country, diver-
sity of soils, varieties of climate, and partial and imperfect culti-
vation, the present agricultural prospects of this country. Wit-
ness the rapid advances of the last dozen years in the character of
our cultivation, the quality and quantity of our productions from
a given breadth of land, and the improvements in all the imple-
ments by which the labor of the farmer is assisted and applied.
Mark the vast change in the current of educated mind of the coun-
try, in respect to this pursuit; the awakened attention to its high
respectability as a profession, to its safety from hazards, to its
healthfulness to mind and body, and to its productiveness. Listen

1847.] Gov. Wright's Address. 183

to the calls for information, for education, upon agricultural sub-
jects, and to the demands that this education shall constitute a
department in the great and all pervading system of our common
school education, a subject at this moment receiving the especial
attention, and being pressed forward by the renewed energies of
this society. Behold the number of professors, honored with the
highest testimonials of learning conferred in our country, devoting
their lives to geological and chemical researches calculated to
evolve the laws of nature connected with agricultural production.
Go into our colleges and institutions of learning, and count the
young men toiling industriously for their diplomas, to qualify them-
selves to become practical and successful farmers, already con-
vinced that equally with the clerical, the legal, and the medical
professions, that of agriculture requires a thorough and systematic
education, and its successful practice the exercise of an active
mind devoted to diligent study.

Apply these bright, and brightening prospects to the almost
boundless agricultural field of our country, with its varied and sa-
lubrious climate, its fresh and unbroken soils, its cheap lands and
fee simple titles, and who can hope, if he would, to turn the in-
clinations of our people from this fair field of labor and of plea-
sure? Here the toil which secures a certain independence is
sweetened by the constant and constantly varying exhibitions of
nature in her most lovely forms, and cheered by the most benig-
nant manifestations of the wonderful power and goodness of Na-
ture's God. Cultivated by the resolute hands and enlightened
minds of freemen, owners of the soil, properly educated, as farm-
ers, under a wise and a just administration of a system of liberal
public instruction should and will be, and aided by the researches
of geology and chemistry, who can calculate the extent of the
harvests to be gathered from this vast field of wisely directed hu-
man industry.

The present surplus of breadstufFs of this country, could not
have been presented in a moie distinct and interesting aspect than
during the present year. A famine in Europe, as wide-spread as
it has been devastating and terrible, has made its demands upon
American supplies, not simply to the extent of the ability of the
suffering to purchase food, but in superadded appeals to American
sympathy in favor of the destitute and starving. Every call upon
our markets has been fully met, and the heart of Europe has been
filled with warm and grateful responses to the benevolence of our
country, and of our countrymen, and yet the avenues of commerce
are filled with the productions of American agriculture. Surely
the consumption of this country is not now equal to its agricul-
tural production.

If such is our surplus in the present limited extent and imper-

184 Gov. Wrighfs Address. [Oct.,

feet condition of our agriculture, can we hope that an exchisive
domestic market is possible, to furnish a demand for its mature
abundance? In this view of this great and glowing interest, can
we see a limit to the period, when the United States will present,
in the commercial markets of the world, large surpluses of all the
varieties of breadstuffs, of beef, pork, butter, cheese, cotton, to-
bacco, and rice, beyond the consumption of our own country?
And who, with the experience of the last few years before him,
can doubt that the time is now at hand, when the two great
staples of wool and hemp will be added to the list of our exporta-
tions?

These considerations, and others of a kindred character, which
time will not permit me to detail, seem to me, with unfeigned de--
ference, to prove that the agriculture of the United States, for an
indefinite period yet to come, must continue to yield annual sup-
plies of our principal staples, far beyond any possible demand of
the domestic market, and must therefore remain, as it now is and
has ever been, an exporting interest. As such, it must have a
direct concern in the foreign trade and commerce of the country,
and in all the regulations of our own and of foreign governments
which affect eithei-, equal to its interest in a stable and adequate
market.

If this conclusion be sound, then our farmers must surrender the
idea of a domestic market to furnish the demand, and measure the
value of their productions, and must prepare themselves to meet
the competition of the commercial world in the markets of the com-
mercial world, in the sale of the fruits of their labor. The marts
of commerce must be their market, and the demand and supply
which meet in those marts must govern their prices. The demand
for home consumption, as an element in that market, must directly
and deeply interest them, and should be carefully cultivated and
encouraged, while all the other elements acting with it, and con-
stituting together the demand of the market, should be studied
with equal care, and so far as may be in their power, and consist-
ent with other and paramount duties, should be cherished with
equal care.

Does any one believe, that for generations yet to come, the
agricultural operations of the UnitedStates are to be circumscribed
within narrower comparative limits than the present; or that the
agricultural productions of the country are to bear a less ratio to
our population and consumption than they now do? I cannot
suppose that any citizen who has given his attention to the con-
siderations which have been suggested, finds himself able to adopt
either of these opinions. On the contrary, I think a fair examina-
tion must satisfy every mind that our agricultural surplus, for
an indefinite future period, must increase much more rapidly than

1847.] Gov. Wright's Address. 185

our population and the demand for domestic consumption. This
I believe would be true without the efforts of associations, such
as this, to improve our agriculture. The condition of the country,
and the inclination and preference of our population for agricul-
tural pursuits, would render this result unavoidable; and if this be
so, when the impetus given to agricultural production by the im-
provements of the day; the individual and associated efforts con-
stantly making to push forward these improvements with an ac-
celerated movement; the mass of educated mind turned to scien-
tific researches in aid of agricultural labor; the dawning of a sys-
tematic and universal agricultural education; and the immense
bodies of cheap, and fresh, and fertile lands, which invite the ap-
plication of an improved agriculture, are added to the account,
who can measure the extent or duration of our agricultural sur-
plus, or doubt the soundness of the conclusion, that the export
trade must exercise a great influence upon the market for the
agricultural productions of the country for a long series of years
to come?

Such is the conclusion to which my mind is forced, from an
examination of this subject, in its domestic aspect simply; but
there is another now presented of vast magnitude and engrossing
interest, and demanding alike from the citizen and the statesman
of this republic, the most careful consideration. All will at once
understand me as referring to the changes and promises of change
in the policy of the principal commercial nations of the world,
touching their trade in the productions of agriculture. By a sin-
gle step, which was nothing less than commercial revolution,
Great Britain practically made the change as to her trade; and
subsequent events have clothed with the appearance of almost
super-human sagacity, the wisdom which thus prepared that
country to meet the visitation of famine, which has so soon fol-
lowed, without the additional evil of trampling down the systems
of law to minister to the all-controlling necessities of hunger.
Changes similar in character, and measurably equal in extent,
though in many cases temporary in duration, have been adopted
by several other European governments, under circumstances
which render it very doubtful how soon, if ever, a return will be
made to the former policy of a close trade in the necessaries of
human life.

New markets of vast extent and incalculable value, have thus
been opened for our agricultural surplus, the durability and stead-
iness of which it is impossible yet to measure with certainty. It
is in our power to say, however, that a great body of provocations
to countervailing restrictive commercial regulations, is now re-
moved in some instances permanently, and in others temporarily
in form; and it would seem to be the part of wisdom, for the ag-

186 Gov. Wright's Address. [Oct.,

riculture of this country, by furnishing these markets to he ex-
tent of the demand, with the best articles, at the fairest price, to
show to those countries, and their respective governments, that
reciprocal commercial regulations, if they otfer no other and high-
er attractions, present to their people a safeguard against starva-
tion.

Such is the connection, now, between our agriculture and the
export trade and foreign market, and these relations are to be ex-
tended and strengthened, rather than circumscribed and weakened,
by our agricultural advances. The consumption of the country
is far short of its production, and cannot become equal to it with-
in any calculable period. On the contrary, the excess of produc-
tion is to increase with the increase of population and settlement,
and the improvements in agriculture and agricultural education.
These appear to me to be facts, arising from the condition of our
country, and the tastes and inclinations of our people, fixed beyond
the power of change, and to which theories and principles of po-
litical economy must be conformed, to be made practically appli-
cable to us.

The American farmer, then, while carefully studying, as he
should not fail to do, the necessities, the wants and the tastes of
all classes of consumers of his productions in his own country,
must not limit his researches for a market within those narrow
bounds. He must extend his observations along the avenues of
commerce, as far as the commerce of his country extends, or can
be extended, and instruct himself to the necessities, and wants and
tastes of the consumers of agricultural productions in other coun-
tries. He must observe attentively the course of trade, and the
causes calculated to exert a favorable or adverse influence upon
it; watch closely the commercial policy of other countries, and
guard vigilantly that of his own; accommodate his productions,
as far as may be, to the probable demands upon the market, and
understand how to prepare them for the particular market for
which they are designed. Next to the production of the best ar-
ticle at the cheapest price, its presentation in the market in the
best order and most inviting condition, is important to secure to
the farmer a ready and remunerating market.

So long as our agricultural shall continue to be an exporting
interest, these considerations, as second only to the science of pro-
duction itself, will demand the carefvd attention and study of our
farmers, and in any well digested system of agricultural education,
its connection with manufactures and the mechanic arts, with
commerce, with the commercial policy of our own and other
countries, and with the domestic and foreign markets, should hold
a prominent place. A thorough and continued education in these
collateral, but highly necessary branches of knowledge to the farm-

1847.] Gov. Wright's Address. 187

er, will prove extensively useful to the American citizen, beyond
their application to the production and sale of the fruits of his la-
bor. They will qualify him the more safely and intelligently to
discharge the duties of a freeman; and if called by his fellow-
citizens to do so, the more beneficially to serve his state and coun-
try in legislative and other public trusts.

I hope I may offer another opinion in this connection, without
giving offence, or trespassing upon the properties of the place and
occasion. It is that this education in the just and true connection
between the agricultural, the commercial, and the manufacturing
interests of our country, equally and impartially disseminated
among the classes of citizens attached to each of these great
branches of labor, would effectually put an end to the jealousies
too frequently excited; demonstrating to every mind, so educated
that, so far from either being in any degree the natural antagonist
of the other, they are all parts of one great and naturally harmo-
nious system of human industry, of which a fair encouragement
to any part is a benefit to all; and that all invidious and partial
encouragement to any part at the expense of any other part, will
prove to be an injury to all. The education proposed will do all
that can be done to mark the true line between natural and health-
ful encouragement to either interest, and an undue attempt to ad-
vance any one, at the expense of the united system, merely pro-
ducing an unnatural and artificial relation and action, which can-
not fail to work disease and injury.

The labors of this society, and of kindred associations, have
done much to inform the minds of our farmers in these collateral
branches of knowledge useful to them, and much remains to be
done. The science of production claims the first place, and is a
wide field, as yet so imperfectly cultivated as to afford a little time
for collateral labors. To secure a stable and healthful market,
and to learn how to retain and improve it, also opens an extensive
field for the mental labors and energies of the farmer. Between
these objects the relation is intimate and the dependence mutual.
The production makes the market, and the market sustains the
production. The prospect of a market stimulates to activity in
the field of production, and the fruits of that activity urge the
mind to make the prospect real. Success in both contributes to
the health and vigor and prosperity of agriculture, and of that
prosperity commerce and manufactures cannot fail largely to par-
take.

All are willing to promote the cause of agriculture in our state
and country. Most are ready to lend an active cooperation, and
all are cheerful to see accomplished any valuable improvement in
this great branch of productive industry. The difficulty hitherto
has been in adopting any general plan to effect this desirable ob-

188 Gov. Wright's Address. [Oct.,

ject. Hence, most usually, when the public mind has been awa-
kened to the subject, arbitrary, and in many cases visionary ex-
periments have been introduced, based upon no philosophical in-
vestigation of cause and effect, but upon some accidental trial, by
a single individual, of some novel mode of culture, which, under
the circumstances attending the experiment, has met with success-
This single experiment, without an enquiry into, or a knowledge
of the cause which, in the given case, has secured the successful
result, is at once recommended as an infallible rule of husbandry.
The publication and dissemination of detached experiments of
this character, for a long period, constituted the most material
additions to the stock of literary information connected with agri-
culture, supplied to our farmers; while many of the experiments
were too intricate and complicated to be reduced to practice with
any certainty of accuracy, and others were so expensive that the
most perfect success would not warrant the outlay. Unsuccessful
attempts to follow the directions given for making these experi-
ments, brought what came to be denominated " book-farming,"
into great disrepute with the industrious, frugal and successful
farmers of the country, and excited a jealousy of, and a prejudice
against this description of information upon agricultural subjects,
which it has cost years of patient and unceasing effort, in any
measure to allay, and which are not yet removed.

In the mean time geological research, heretofore principally
confined to investigations into the mineral kingdom proper, has
been extended to its legitimate office, and has brought within its
examinations the formation of the various soils, and their minute
constituent parts. Chemistry has commenced where geology
closed, and by a careful analysis of these constituents of the va-
rious soils, of the principal agricultural products, and of the usual
manures, is laboring to establish upon philosophical principles,
the true relations between the soil and the manure to be applied,
and between both and the crop to be planted and produced. It
is seeking out, with rapid success, the appropriate food of the va-
rious vegetables cultivated by the farmer, the soils and manures
in which the food for each is found, and the way in which it may
be most successfully administered. So with the food of the do-
mestic animals, and the most economical manner of feeding it.

These investigations are the reverse of the former system of
arbitrary experiments. There a result was made to justify the
arbitrary means adopted to produce it. Here causes are ascertain-
ed, and, being so ascertained, are relied upon to produce their
natural effect, which effect is the result sought.

The importance of this great subject is effectually arousing the
attention of the literary and scientific men of the country, and the
success already experienced is drawing to these researches, minds

1847.] Gov. Writgh's Address. 189

qualified for the labor, and energies equal to its rapid advance-
ment. The progress made is bringing together the unsettled mind
of the country, and producing the very general impression that the
time has arrived when the foundations of a systematic, practical
agricultural education should be laid, and the superstructure com-
menced.

It is universally conceded that agriculture has shared but lightly
in the fostering care and government patronage which have been
liberally extended to commerce and manufactures, nor is it be-
lieved that additional public expenditure is necessary to enable
the State to do all that can reasonably be required of it, to accom-
plish the great object. Our educational funds are rich, and the
colleges, academies, and common schools of the state share libe-
rally in the distributions from them, while a Normal School, for
the education of teachers, instituted at the seat of government, is
also mainly supported from these funds. These institutions pre-
sent the organization, through which, perhaps better than through
any independent channel, this instruction can be universally dis-
seminated among the agricultural population of the state. The
annual additions to the school district libraries may be made with
reference to this branch of education, and thus place within the
reach of all the discoveries as they progress, and the rules of hus-
bandry deduced from them, as they shall be settled and given to
the public from the pens of the competent professors engaged in
pursuing the researches.

This society, and like associations, may, through appropriate
committees, their corresponding secretaries, public spirited com-
mercial men, and otherwise, collect and embody in their transac-
tions, facts and information respecting the markets, foreign and
domestic; the present and probable supply of agricultural pro-
ducts; the mode and manner of presenting the principal produc-
tions in the various markets in the most acceptable form; the state
and prospects of trade at home and abroad, and the changes pre-
sent and prospective in the commercial policy of our own and other
countries, with the probable influences upon the agricultural press
will doubtless come powerfully to the aid of the associations, in
all efforts of this character, and having these great objects in view.

In this way the foundation may be gradually laid; and the ma-
terials collected for the commencement of those agricultural stu-
dies, which time and application, with the constant evidence of
their utility in practice, would ripen into a system, to be engraft-
ed upon the course of regular studies pursued in the colleges,
academies and common schools, and make a branch of the studies
of the male classes in the Normal School, placed under the super-

190 Gov. Wright's Address. [Oct.,

intendence of an instructor selected for the purpose, and qualified
to prepare his classes for teaching the studies in the common
schools of the state.

Thus a generation of farmers would soon come forward, well
educated in the great and essential principles of agricultural pro-
duction; in the true relations existing between agriculture, com-
merce and manufactures, and in the adaptation and preparation of
their products for the agricultural markets. Such farmers, with
the continued aid of the schools in which they were taught, would
become the best manual labor instructors for their successors.

The passage of time reminds me that I am extending these re-
marks beyond the proprieties of the occasion and the patience of
my audience. A single reflection shall close them.

However confidently the opinion may be entertained that other
circumstances and relations might present a prospect for the agri-
culture of our state and country, more stable, independent and
flattering, certain it is, that the future here opened, is full of cheer-
ing promise. We see in it the strongest possible security for our
beloved country, through an indefinite period, against the scourge
of famine. Our varied soil and climate and agriculture double
this security, as the disease and failure of any one crop will not,
as a necessary consequence, reduce any class of our population to
an exposure to death from hunger. We see also, in addition to
feeding ourselves, that our surplus is almost, if not altogether,
sufficient, if faithfully and prudently applied, even now to drive
famine from the length and breadth of Europe. And that it is in
our power, by faithful mental and physical application, soon to
make it equal to the expulsion of hunger, from the commercial
world. We see that, dependent upon the commercial markets,
our agriculture may bring upon our country a high degree of
prosperity, and enable us, when extraordinary occasions shall call
for its exercise, to practice a national benevolence as grateful to
the hearts of the humane as to the wants of the destitute. And
we see that by the wider diffusion and more secure establishment
of a successful agriculture among our citizens, as a permanent
employment, we are laying broader and deeper the foundations of
our free institutions, the pride and glory of our country, and prized
by its freemen as their richest earthly blessing; the history of all
civil government, confirmed by the experience of this republic,
furnishing demonstrative proof that a well educated, industrious,
and independent yeomanry, are the safest repository of freedom
and free institutions.

1847,] Description of JVeio and Interesting Animals. 191

DESCRIPTION OF SEVERAL NEW AND INTERESTING
ANIMALS.

BY S. S. HALDEMAN.

Pro/eBBor of Zoology in the Franklin Institute, Philailelphia

iEoNIA EBONINA.

Corpus nisjrum, polifum, supra convexum, postico rotundatum, lobo inter-
medio abdominis angusto: clypeo intpc-ro, semicircular! postice truncato; im-
pressione sub-marginoli circuincincta, margine sub-incrassato; Ironte . . . . ;
oculis exsertis, IfEvissimis: abdomen sesmentis 10 convexis, utrinque appen-
diculis triangularibus in partem anteriorum seriatim inslructis. Lon?. 8g;
clypei 3, lat. clypei 4| lin.

Shield or cephalothorax, wider posteriorly than the abdomen;
frontal sutures indistinct; submarginal impression indistinct, placed
half a line from the anterior margin, and continuous around the
shield; eyes prominent, oblong-oval, and distantly veniform, with
no appearance of facets. Medial lobe narrowing somewhat ra-
pidly towards the posterior extremity, where it is half a line wide,
obtusely rounded, and extends within half a line of the margin.
Lateral abdominal segments subcarinate within their middle, by
means of a longitudinal series of transversely triangular pieces
united to the anterior face of the segments by a depressed suture,
and having the apex directed forwards. Lateral extremity of the
abdominal segments simple and fiee, directed forwards, obtusely
rounded, with the anterior margin alternated, so as to admit of
each segment sliding beneath the one anterior to it; anterior seg-
ments of the pygidium with the triangular addition, segments about
twelve, the separating impressed striae becoming evanescent poste-
riorly, and extending to a shallow submarginal groove, exterior to
which is the simple confluent margin of the pygidium. The two
anterior striae exhibit a tendency to extend to the margin. Five
or six impressed striae, (becoming gradually shorter posteriorly,)
are visible upon the middle lateral portion of the larger segments,
indicating a bifurcation of their extremities. Posterior extremity
obtusely elliptical.

The surface of the front is removed, exhibiting three transverse
impressions upon each side, the posterior one the largest, and di-
agonally backwards.

If the three or four principal segments of the post-abdomen had
an independent motion, (the posterior ones being certainly con-
fluent,) it appears from the backward direction of the separating
striae upon the lateral edge of the margin, as exhibited upon the

192 Description of JVew and Interesting Animals. [Oct.,

left side, that each of these segments moved beneath the one pos-
terior to it, or in a direction opposite to the abdominal segments.

The first post-abdominal segment is an exception, as its lateral
lobe has a narrow supernumerary' segment (not apparent in the
medial lobe,) attached to its anterior side near the longitudinal
groove. It is half the size of the normal segment to which it is
attached, and has the triangular projection of the abdominal seg-
ments, or rather it is the same part more fully developed, and se-
parated by a depression which, however, is continuous to the mar-
gin. This narrow sub-segment is fitted for sliding forward beneath
the tenth abdominal segment, whilst it appears to pass beneath
the first proper post abdominal segment. Its section is apparently
triangular, which would adapt it for such a movement.

This, the first species of the genus JEonm discovered in Ame-
rica, seems nearly allied to Burmeister's JE. verticalis, but the eyes
seem to be less reniform, and the cephalic shield more nearly semi-
circular, and less transverse. The pygidium is dissimilar, but this
part was wanting in Burmeister's specimen, and replaced from a
detached fragment, which probably belongs to another species.
The processes supposed by Burmeister to arise from the posterior
angles of the shield, are not justified from the perfect specimen
now described.

The locality of the species is Bedford county, Pennsylvania,
which would place it in the Pentamerus limestone, or perhaps in
the Trenton group.

Apus affinis.

Pallide fusco-olivaceus; scutum ovatum, carina dorsalis vix producta; ex-
cisura posterior semicircuiaris; sesmenlis caudalibus cireiter 16 pone incisu-
ram; incisura et cauda spinosa. Long. IJ; cauda ultra incisuram 4|; setae
caudaies 9^ lin. Patria: Insulae hauaienses.

Pale brownish olive, shell ovate, slightly produced anteriorly;
posterior incisure semicircular, armed with a row of minute spines,
Wjiich are longest exteriorly; carina projecting slightly and ob-
tusely into the incisure: labruin subquadrate, sides converging,
exterior angles obtuse: antennae small, terminal articulation fusi-
form: mandibles eight-dentate, teeth bifid along the cutting edge,
and increasing in size posteriorly, points black: filamentous feet
four-branched, filaments decreasing anteriorly, the anterior one
being very small: tail with about sixteen segments projecting be-
yond the incisure of the shell; segments each armed with a trans-
verse row of small spines directed backwards: two caudal fila-
ments.

The more prominent characters are as in A. longicaudatus Lee.
(Ann. Lycamm of New York,) the figure of which is too nearly
circular," the front much too abrupt, and the posterior incisure

1847.] Description of JVew and Interesting Animals. 193

should have been represented herai-hexagonah In that species
at least twenty-five articulations project beyond the incisure; the
carina is reddish, and the whole color darker than in A. affinis.

Until recently this was exclusively a European genus. A. lon-
gicaudatus is found on the eastern side of the Ro.cky Mountains,
and that now described, inhabits the still more distant region of
the Sandwich Islands, whence it was brought by ray friend J. C.
Reinhardt, M. D., Naturalist of the United States Ship Coustitu-
tion. It is from the interior of one of the islands.

Cecidomyia robinle.

3. Wing-. 4. Head and Mouth.

Auranliaca, aloe pallide obscurae; thorax m&culis 3 longilndinalibus obscu-
ris, pleura macula obscura: abdomen segmentis 1- 2 obscuris. Long 1| lin.

Pale orange; eyes black, reticulate; antennae, front, wings, a
large macula upon the pleura below the wing, and another be-
tween the anterior and medial feet, dusky; antennse (?) 14-arti-
culate, verticillate, slender, articulations separated, scapus rather
thick, and with the pedicellum translucent; t about 24-articulate,
slender; palpi slender cylindric, 3-articulate, terminal articulation
more slender and longer than the preceding ones: thorax w'th
three large oval conspicuous dusky vitta: abdomen 9-articulate,
two basal articulations dusky above.

This insect in the larva state, feeds upon the leaves of the Ro-
binia pseudacacia, the margin of which it forms into a roll. The
larva is white, or pale orange, of 13 segments, the first of which
receives the retractite head; nine segments, from the fourth to the
twelfth inclusive, with spiracles. The pupa does not form a co-
coon, but lies without a covering. It can move itself by means
of the abdomen.

No. 18

13

194 Description of JYew and Interesting Animals. [Oct.,

The insect is not strictly a Cecidomyia, the posterior vein of
the wing being interrupted, the basal portion sending a detlected
filament (which does not seem to be hollow,) to the middle of the
posterior margin. The disrupted parts of the posterior vein pass
and run parallel to each other for a short distance, the apical por-
tion being the more anterior.

Two species of minute parasitic Hymenoptera, destroy a great
many individuals of this insect, which, in conjunction Avith Odon-
tota'scutellaris celiv., has for the last two years killed the foliage
of robinia, in south-eastern Pennsylvania, so that the trees present
the appearance of having been destroyed by dry-weather, the
brown leaves remaining upon the tree. This happens chiefly in
August.

REPORT ON THE SUPPOSED IDENTITY OF ATOPS TRILINE-
ATUS, iEmmons,) WITH TRIARTHUS BECKII.

BY S. S. HALDEMAN.

Made to the Association of American Geologists and Naturalists, during the
session of September, 1847.

Since the publication of Prof. Emmons's work upon the Ta-
conic System, there have been several discussions relative to the
views offered in that work; and at the last meeting of the Asso-
ciation in New York, when the subject was again brought forward,
an argument was drawn from the supposed identity of the above
named trilobites. A committee was then appointed to investigate
the question, and the present report is offered as the result. The
specimens submitted for examination, are both imperfect, particu-
larly that of Jltops, so that it is impossible without better mate-
rials, to institute a rigitl comparison between them, or even .to
determine the genus of the latter. Moreover, the proper external
surface in the Atops, seems to be wanting; and but four abdomi-
nal segments remain. The comparison is thus restricted to these
segments and the cephalic shield. The outline of these portions
taken conjointly, nearly correspond in the Triarthus to a square,
and in the Atops to a transverse parallelogram, the sides of which
are nearly in the proportion of four to five. The medial lobe of
the shield in the former has impressed lines converging backwards,
whilst the traces of these in the latter are transverse. The follow-
ing table presents the comparative characters offered by the two
specimens.

1847.] Mropos Pvlsatorius. 195

Tr TAR THUS.
iSAieW regularly semicircular; Jrc(7fi?//i
twice the length; medial lobe the wid-
est; litterul lobes with the base under
the shortest.

Abdomen, medial lobe widest; lateral
segments curved and compound.

Atops.

Shield n smaller transverse segment;
breadth thrice the length; lubes equal
in width; lateral lobes approximately
equilateral.

J bdomin, lobes equal in width; late-
ral segments transversely rectilinear.

The characters here cited are deemed sufficient to establish two
species of trilobites upon the specimens under examination, the
point which the association desired to have determined; and if
the solution now offered is correct, Atops trilineatus remains a
fossil characteristic of the strata investigated by Prof. Emmons.

Both specimens are quite flat, and the pressure having been
apparently nearly equal in each, this has not been taken into ac-
count in deciding the question of identity, for although the form
of the shield might have varied, the relative width of the lobes
would not have been materially altered.

Future observation must determine how far these species may
approximate through their respective varieties.

ATROPOS PULSATORIUS.

BY THOMAS BARLOW.

In looking over the " List of Noxious Insects " by Dr. A. Fitch,
in the September number of the Journal, I found an interesting
article on the subject of the death watch, [Jltropos pulsatorius.)
Dr. Fitch says, " Writers of the present day are not agreed wheth-
er the habit alluded to (of making a slight tapping noise like
the ticking of a watch) does belong to the present species, or not.
It is difficult to conceive it possible for so minute, so soft and
weak an insect, to produce any audible sound. A box, purposely
allowed to be much infested with these lice, has stood upon the
table beside me, and often less than two feet from my ear, during
the past season, yet no sound has ever been observed to issue
from it."

The writer does not give an opinion whether he believes this
insect does or does not make the noise, but it is inferable from
what he says that he at least doubts the habit or ability.

I have been aware for years that w^'iters attributed this noise
to this insect though as Dr. Fitch says, it was difficult for me to
conceive it possible, tor so fragile a thing to make an audible
soimd. I have many a time sought with great caution and perse-

196 To Keep Eggs. [Oct.

verance to detect the insect in the act of making the noise, in or-
der to satisfy ray doubting mind. It is astonishingly shy, and
seeks some retired crevice or hidden corner, in which to venture
upon its music. I have never been able to find one ticking in an
exposed situation.

But in the summer of 1846, I triumphed in my pursuit and
succeeded in detecting one in making its noise. Whilst walking
in my room I heard one making an unusually loud noise, some
fifteen or twenty feet from me, and I traced it to a vase of arti-
ficial fiowers, v/hich stood on the top of my book case. I cau-
tiously approached it, but the shy little creature saw or heard me,
and as often as I moved it would stop a short time as if fearful of
me. By caution and perseverance, I succeeded in finding it be-
tween two of the leaves, and so situated that it could not escape
except by springing directly towards me over the leaf. It would
spring with astonishing quickness from one side of the leaf to the
other as I moyed, and how to catch it was the question. The
least touch of anything harsh would extinguish it like a small
bubble. I finally concluded to apply some fiuid which would de-
stroy its life without mutilation; so I dipped a small stick in
spirits of turpentine and by the touch the insect adhered to the
end of it, and I now have it in my cabinet, and those who desire
may see it.

It is therefore no longer a matter of doubt in my mind whether
the Mropos pnlsalorius makes the noise. I have heard it and
know it. I attril>ute the loudness of the sound it made to the ad-
vantageous situation it occupied between the dry artificial leaves
which operated as sounding boards. It is truly inconceivably
mysterious how ;^o small and delicate a thing can make such
a noise. But still this is no more strange than many, very many
other things which we learn in the entomological world, and
which are equally interesting and wonderful to the naturalist.

TO KEEP EGGS.
Take two pecks of unslackcd lime, pour water upon it till it is
only strong enough to let an egg swim with one end a little
above the water; let it stand till clear; pour off the liquid, and
add to it 1 lb. 8 oz. of saU, and 8 oz. cream tartar; stir the whole
well together. Fill either tubs or large pickling jars with eggs,
and ])our the mixture over them till the tubs or jars are full, and
the liquor at least three inches above the eggs. Let them stand
a few days and see if the liquor decreases; if so, fill again: then
put bungs into the jars, or heads into the casks and cover them
over with Parker's cement. — Gard. Chromde.

1847.] Osier Willow— Its Cultivation, ^c. 197

OSIER WILLOW-ITS CULTIVATION, &c.

BY C. N. BEMENT.

For several years past I have cultivated a small patch of the
osier willow for the purpose of binding my stalks instead of
straw, and for making baskets for the use of the farm. The
patch consisted of four rows, each 50 feet long. My attention
was first directed to a more extended cultivation from the fact of
an offer made me by a German basket maker, of one dollar and
fifty cents, for the cuttings of one year's growth. I refused the of-
fer for the purpose of using them to set out a new plantation.
Last spring I sold the cuttings from the same patch for four
dollars.

I am not aware of its being cultivated to any extent in this
country, but from the fact that large quantitesof the osier willow
is imported from France and Germany, I am induced to believe
it may be made a profitable business.

Osier is the name given to various species of willow, chiefly
employed in basket-making. The narrow leaved willows gener-
ally come under the denomination of osiers, of which this is one
of the most valuable. It is cultivated for white basket-work, pro-
ducing rods 8 or 9 feet long, tough and pliant, even when stripped
of their bark, and very durable. There are several varieties of
this species; one called the French willow; it is more slender in
form, and never attains more than from 12 to 15 feet in height.
Another variety, much esteemed, called the velvet osier, in which
no external difference is discernable, but the sprouts are said to
be more pliant.

Osiers differ from other willows in their long, straight, flexible
and mostly tough twigs; their generally sessile gerraens, and elon-
gated stoles, and stigmas.

Osiers are divided into two classes; the first is known by their
blunt and downy or mealy leaves, which in the other are pointed,
smooth and green leaves, resembling the myrtles. The common
osier is one of the most abundant species. The sprouts are
straight, erect, round-like, very long and slender, round, polished,
downy when young, with fine silky hairs. Leaves on short foot-
stalks, almost upright, about a span long, and half an inch wide.
Many species of willow are found, bordering our rivers, creeks
and swamps, the greater part of which are tender and brittle, and
are susceptible of no useful purpose.

The osier willow is worthy a place on every farm, because it
takes but little room and flourishes best on ground too wet for gen-
eral cultivation; requires very little care after the second year,

198 Pruning Conifers. [Oct.,

and furnishes the best materials for baskets, which are indispensa-
ble on every farm. It forms a hardy and useful hedge for exclud-
ing boisterous winds; and as it flourishes best in wet situations, is
frequently planted with a view to prevent banks of rivers and
dams from being washed aw^ay by the force of the current.

In the spring of 1845, I caused an acre and a quarter of rather
moist ground, too wet for the finer grasses, to be carefully turned
over with the plow, and then thoroughly harrowed. It was then
marked into rows three feet a part, and set with cuttings of wil-
low, about eight inches long, one foot asunder. It took about
11,000 cuttings, some of which were quite small, which rendered
the growth the first and even the second year, quite diminutive.
The growth of the sprouts, this year, however, will average from
three to five feet high.

The osier, like all the willows, is easily porpagated by cuttings.
After it has taken good root, say the third or fourth year after
planting, in good moist soil, the shoots or sprouts grow from six
to nine feet in a season.

The sprouts should be cut every spring, unless very large wil-
lows are wanted, and the number is thereby annually increased.
The best w^ay to divest them of the bark is to cut, sort, and tie
the osiers in small bundles early in March, and place the bundles
in a stream or pond of water, and at the season the leaf buds are
bursting, the bark will readily peel off. The osier may then be
laid \ip to be used when leisure will permit, or sold to the basket-
makers.

The art of fabricating baskets from them, for farm purposes, is
easily acquired, by any ordinary hand, and may be practised in
evenings and stormy days in the winter, with little or no expense.
A well made basket of the osier willow is worth three or four
made of ash splints. We have them in use for years, and are
still good. To give them firmness and durability, a good rim,
ribs and handle of oak, hickory or other substantial w'ood are ne-
cessary.

PRUNING CONIFERS.

The best mode of pruning coniferous plants, particularly pinus
and abies, is to pinch the tops off the young shoots when half
grown; and if you mean to dwarf a cedar of Lebanon, ])inch out
the leading shoots until you obtain your object. No time is good
for cutting away large branches of pines, but winter is the best.

The same practice is recommended for shortening grape vines,
that is pinching ofl" their extremities.

1847.] WendelPs Mottled Bigarreau. 199

WENDELL'S MOTTLED BIGARREAU.

The appreciation of good fruit is an important feature in the
husbandry of this country at the present time. In Europe, espe-
cially on the continent, no subject has elicited more attention, or
engaged men so ardently as the cultivation of good fruit. There
are many reasons why it should be so. The business itself is
profitable, and this will always be encouragement as well as in-
ducement to engage in the business. Then the value of good
fruit in domestic life, the healthfulness it creates, to say nothing
of the pleasure enjoyed in its consumption, will always constitute
motives for the investment of a small capital at least, in order to
secure the advantages we have enumerated. In this country no
time has been so highly distinguished as the present for the rear-
ing of fruit trees, and it is a pleasure to observe that success has
most always crowned the efforts of the fruit culturist. One im-
portant discovery has been made in this business, viz., that our
own climate is equal to any for the production of the best varie-
ties of the most valuable fruits. The valley of the Hudson and
Champlain must be ranked highest in the scale for producing
those which possess flavor and taste. Pears, apples, plums and
cherries succeed most remarkably, and in each species, there are
many kinds which are not excelled, and it is to be remembered
that we have but just commenced the business systematically, and
hence the probability is, that we have not yet seen the best pear,
apple, plum or cherry. These remarks were suggested by a seed-
ling cherry, raised in the garden of Dr. H.Wendell of this city. The
seed was sown eight years ago, and was from the White Bigarreau.
The tree is of a vigorous growth, with stout limbs, and large
deep green leaves, indicating hardiness and strength, and though
it has been in bearing only one year, still it bids fair to rank high
in the amount of fruit which it is capable of ripening.

The character of the fruit, wood, and leaf is well represented
in the plate accompanying this number. When it is ripening it
is quite distinctly mottled. When however, it is ripe, this cha-
racter is in a measure lost in the deep red the fruit attains. The
flesh is then fine, juicy, and an excellent flavor. The size is re-
spectable, and in our opinion about right; for we doubt the practi-
cability of combining a very great size with a very high and
agreeable flavor. The size is given in the plate. While it would
probably be improper to say, that this cherry is the very best which
grows here, we are willing to be committed so far as this, as to
say, that it is one of the best which we tasted this last season.
We have the testimony of others to about the same thing.

200 Para. [Oct.,

PARA.

Is a Portuguese town, situated near the mouth of the Amazon,
upon a low and level country, and but a few feet above high wa-
ter. The people are native born Brazilians and Portuguese, who
are always polite and accommodating, and generally well educat-
ed; the lower classes are more or less a mixed race, among which
are Moorish Jews, who obtain a livelihood by trafficking with the
small trades of the river, and by adulterating produce, and by
various make shifts, in w-hich the people of that nation are expert.
The arts of civilization in Para, are not so far advanced as in the
United States and England. The mechanics, who are generally
Portuguese carry on their trades without the aid of labor saving
machinery; the cabinet maker, for instance, saws out his boards
with the pit saw, but industry makes some amends for want of
enterprise.

The fruits are abundant, and belong to those kinds which are
indigenous to the tropics, as plantain, banana, pine apples, cocoa,
etc. But the principal fact which we wish to notice is the health-
fulness of the climate, which would not be expected, considering
that it is within the tropic, and upon a low level country, and in
the midst of an exuberant vegetation. The equality of climate
however, renders the place comparatively healthy, epidemics are
unknown, and the average period of life is equal to that of New
York. A climate like that of Para is peculiarly inviting to those
persons who are suffering from pulmonary disease. The annexed
observations on the thermometer, for three .successive months,
prove a remarkably narrow range; the extremes amounting only
to 10 degrees of Fah. The extreme heat of the north seems to
be unknown.

The passage to Para is but a trifle greater than that to some of
the West India Islands, and the expense of living much less.
Experience too, speaks in favor of Para for the residence of in-
valids. We are indebted for the above remarks, and the Ther-
mometrical observations, to our friend Mr. W. H. Edwaids, the
author of a popular book of travels up the Amazon, and which we
have had the pleasure of noticing in one of our former numbers.

1847.]

Temperature at Para.

201

Temperature at Para, Brazil, during June, July, and August,
1845, from observations by H. L. Morris, Esq., of Para.

JUNE.

JULY.

AUGUST.

'■i

S

S

S

H

S

S

S

d

S

S

g

<

t^

ai

%

<;

bI

a,

<

<

p;

PL.

P

CO

cc

CO

a

o

CO

CO

P

CO

CO

CO

1

79

86

80

1

78

85

80

1

79

86

80

2

80

84

81

2

78

85

78

2

79

84

79

3

79

85

81

3

79

84

78

3

SO

85

80

4

78

84

78

4

79

78

76

4

79

84

80

5

79

80

79

5

78

81

78

5

80

83

78

6

77

84

79

6

77

82

78

6

80

84

79

7

78

84

79

7

78

83

78

8

79

85

86

8

78

83

79

8

80

84

79

8

79

81

79

9

78

84

80

9

77

85

80

9

79

85

80

10

79

85

77

10

80

85

80

10

80

85

80

11

78

84

78

11

79

85

80

11

79

85

80

12

78

82

60

12

80

86

78

12

79

84

79

13

80

86

82

13

78

84

79

13

77

85

80

14

79

82

80

14

78

85

79

14

79

84

80

15

77

84

79

15

79

85

80

15

79

S4

80

16

78

82

78

16

78

84

80

16

79

85

80

17

79

84

80

17

79

85

79

17

80

84

80

18

78

85

79

18

79

84

80

18

79

85

79

19

78

83

81

19

80

86

79

19

77

85

79

20

78

86

82

20

79

79

79

20

77

83

79

21

80

84

79

21

79

84

78

21

78

85

79

22

78

85

78

22

78

83

79

22

79

85

80

23

78

83

78

23

79

85

80

23

78

84

80

24

78

84

85

24

79

84

79

24

78

84

79

25

78

84

80

25

80

85

80

25

79

83

79

26

78

85

82

26

79

83

77

1 26

80

85

80

27

79

86

79

27

79

86

80

27

79

84

78

28

78

83

78

28

80

86

77

28

78

84

79

29

77

87

79

29

79

86

79

29

79

85

79

30

78

86

78

30

80

86

83

30

79

84

79

31

79

84

80
4

31

79

_8.5_

79

Mean

79.9

^

Mean 80.5

Mean

80.92

HiglK

3st86

3

highest 86

^

High

est 86-=

Lowe

St 77^

Lowest 77^

'

Lowe

St 77"

Mean for

three mont

hs, 80.48

Highest

86= Low

est 77^

202 The Potato Disease. [Oct.»

THE POTATO DISEASE.

A Prize Essay, by H. Cox, condensed from the Journal of the Royal Agri-
cultural Society of England.

We shall attempt to give only a brief abstract of this essay;
though we are inclined to give more, inasmuch as there is a gene-
ral accordance of the views of this writer with our own, as our
friends and readers will observe by comparing it with what we
have said and written during the three years in which this journal
has been published. We have however, only slight attachments
to the theory herein maintained, and are ready to embrace any
other when its merits are based on a foundation sufficiently sub-
stantial.

The author commences by saying, that the failure of the potato
crop in 1845, has given rise to many theories as to its cause, some
imagining that it was a fungus, while others contend that it was
caused by atmospheric influences; this latter is the view the au-
thor maintains, principally on the ground that many other vegeta-
bles were affected by a similar disease at the same time, citing in
this connexion, the ash, oak, poplar, hazel, the vine, the apple,
pear and plum; but particularly the walnut, the French bean,
mangel wurtzel, carrots and turnips. In the case of the walnut,
it gave out of two bushels of fruit not a single nut, but that ex-
hibited signs of disease. Its leaves exhibited also the symptoms
of disease. All the early varieties of turnips decayed at the top;
the swedes were affected almost as much as the potatoes, the
orange globe mangel wurtzels were affected in the proportion of
one in five, carrots at the rate of one in eight. Mr. Cox then
proceeds to state other facts in regard to the disease, and shows
that certain varieties were less subject to it than others, and es-
pecially those which were nearly mature at the time when the
supposed cause began to operate, and cites the ash-leaf kidney,
which was dug the first week in August, and no symptom of dis-
ease appeared in them. On the contrary, those which were a
month or six weeks later, and were dug early in September were
nearly all lost.

In the first week in April, our author planted a piece with
second early kinds, called prolific, and a few china orange pota-
toes. The rows ran north and south; one end running up a steep-
ish bank, the other descending into a damp peat. The higher
parts of the field were poorer than the lower, the potatoes on the
latter grew luxuriant and rank, and covered the ground, so that
no air could circulate among them. Now the rate at which the
ends were affected was as follows; those upon the upper and

1847.] The Potato Disease. 203

poorer soil were affected at the rate of one in twenty-seven; those
at the lower end, in the rich ground at the rate of one in four.
The affection first appears in a brown spot where the tuber is con-
nected with haulm. To ascertain which were diseased, the author
sliced off a portion at this extremity from which a practical hint
is given: viz., to save from entire loss, ascertain in this way the
part of the diseased condition, and use them before they have af-
fected the tube to any important extent; by selecting for keep-
ing those which are not diseased, a great saving is effected. Of
the cause of the disease in 1845, Mr. Cox believes that the cold
damp weather in the latter part of July and first of August when
it is usually dry, and which was succeeded by hot sultry weather,
had much to do in causing the disease of that year. The disease
is considered as simply a decay which began in the stalks.*

The author next proceeds to consider the precautions which
afford the best hope for averting the disease.

1. To choose sound tubers for seed.

2. Choose dry ground which is not overrich; this precaution is
regarded as one of great importance.

3. Choose manures, which do not ferment readily as charcoal
dust, peat ashes, &c. An experiment detailed at some length,
shows the great advantage of charcoal and peat ashes, over guano,
cow dung, horse dung, &c.

4. Give plenty of "room, that air may freely circulate through
the crop.

The author decidedly discourages autumn planting, as had been
recommended by some writers.

Taking up and storing. Let potatoes be harvested in dry
weather. If designed for planting, they may lie three or four
days on the ground; but if designed for eating, they should not
lie longer than three or four hours. They should be put in a dry
situation, as under a shed, and if they lie thick should be turned
to prevent fermentation, and while here the diseased ones are
picked out. The potatoes should afterwards be stored in a dark
and moderately damp place, so damp at least as not to generate
any dust on the bottom of the store house. A store house express-
ly for their preservation is recommended, where they can be ex-
amined, ventilated, and the poor ones removed.

* At one time we entertained similar views as to the part first affected, but
have seen cause to alter them, by later and more careful observations. The
part first diseased is the stem, which is connected with the seed tubers, and
the stalks, the disease tends upward. That other vegetables are affected ia
common with the potato plant, we have observed every year, and precisely
at the period, when the potato itself is affected, examples of which have been
stated in this journal. — Ed.

204 Peat Charcoal. [Oct.»

PEAT CHARCOAL.

The use of charcoal as a fertilizer is generally well known.
Its expense, however, often precludes its use. To cut down a
forest for the sake of the charcoal it would furnish for agriculture
would undoubtedly be bad policy. As a substitute, however, for
the ordinary wood charcoal, it is certainly important for many to
know, that peat charcoal will prove an excellent substitute. In
some respects it may be regarded as a superior article to wood
charcoal, inasmuch as it will be obtained in a state of fine sub-
division, and consequently in a state to operate to the best ad-
vantage. In the state of New York peat is a most abundant
product. In Champlain, Clinton county, a peat swamp exists,
which extends between one and two miles in length, and half a
mile in breadth; besides many in other parts of the county which
occupy less extent. In Warren, in Warrensburgh, a peat swamp
is known of about fifty acres, the middle portion of which is
sixty feet deep. So, in most of the towns upon the Hudson river
peat is an abundant product, though rarely in extensive deposits.
In the western counties it is still more abundant, and is accom-
panied with marl. The great level extending west from Rome,
contains an inexhaustible supply of this substance, and which in
process of time must become of vast importance to the state.
Those who have access to the geological reports will be able to
learn where a vast amount of peat is deposited ; and yet New
York is not a cold and w^et part of the Union. Many of the de-
pressions upon higher parts of the state are small basins of peat
and marl.

The peat is cut from its bed by a spade, in rectangular pieces
of a convenient size, and which when dry will shrink to the size
of a brick. It is necessary that these pieces should be dried by
exposure to the sun and winds for four or five days. When dried
sufficiently to ignite, they may be arranged in conical heaps, or
in the form of an ordinary coal-pit. At the bottom a parcel of
wood must be laid, which when ignited will set fire to the mass.

It is scarcely necessary to add, that the fire must always be
smothered, and never suffered to break through the outside. To
the first mass, when it has ignited, more peat may be added from
time to time, when the fire \w\\\ continue to extend outwai'ds. A
precaution which it may be well to observe is, to lay the pits
where water is accessible, in case the fire is likely to obtain the
mastery.

Peat coal may be considered about one half as valuable as
wood coal, or $2.50 per hundred bushels, or sixty to sixty-five

1847.] TIwi Sowing. 205

cents per cubic yard. Every farmer, however, must be his own
judge of the price he can afford to pay for fertilizers belonging
to this class. When, however, it is once known that charcoal is
probably one of the best fertilizers for potatoes, and bids fair to
counteract the potatoe malady to a certain extent, it appears ra-
tional to maintain that it will be a good investment to purchase
peat coal at the rate of twenty-five dollars per thousand bushels.
The subject especially commends itself to the attention of those
who have peat beds upon their estates. Its home profit will pay
a heavy interest upon the outlay of labor and capital.

Peat coal being more porous than common charcoal, will exert
a greater influence upon the soil. It may be regarded as an ab-
sorber of ammonia and water, and undergoing a slow combustion
it will furnish before it is consumed, a vast amount of carbonic
acid. Most persons are perfectly familiar with the effects of char-
coal upon vegetation. The great desideratum is how to obtain it
in quantities, and at a rate to make it an object in husbandry.
Surely no one can afford to buy coal, not because there is so much
expense in making it, but on account of the value of the materials
of which it is formed. Peat however, is a material lying in a
waste, useless as it is, and in order to make it valuable, it is only
necessary to raise from its half submerged condition, and char it.
Or it may be used as a fuel quite economically, and then its ashes
are valuable fertilizers also. In this operation no timber is sacri-
ficed, no groves of fine trees are destroyed. We reclaim however,
an unhealthy marsh, and bring into cultivation, a new field which
has laid barren and useless. More considerations than one re-
commend peat charcoal to the consideration of farmers throucrhout
the Union.

TFIIN SOWING.

In England the question has been discussed, whether thick or
thin seeding was the most profitable. This is a question equally
important on this side of the Atlantic. We have little doubt that
the practice of thick seeding has had as many advocates here as
abroad.

A friend of ours who is a good farmer recommends thick seed-
ing for the purpose of preventing the numerous secondary stalks,
which can never be so strong, healthy and productive as the
main stem, which first rises from the seed. That thick seeding has
the effect to prevent tillering out, as it is termed, is supported by
observation. There is more food for the few stalks which may
grow together, than to the many which are often formed where
the seeding: is thin.

206 Meteorological Observations on Grey Lock Mountain. [Oct.,

METEOROLOGICAL OBSERVATIONS ON GREY LOCK
MOUNTAIN.

The following communication from our esteemed friend we
give entire, and in the form it was received. We deem it a valu-
able communication, and wish most sincerely that similar obser-
vations may be multiplied. A few explanatory remarks seeem to
be required for the benefit of our readers who are not acquainted
with the localities referred to in the communication.

Grey Lock is the highest point of land in Massachusetts, and is
3,500 feet above the level of the sea. This is the highest station.
The lowest station, that of the observatory, is about 800 feet above
tide-water at Albany. The station in the Hopper is upon the
west side of Saddle Mountain, the summit of which is called Grey
Lock, and is situated in a deeply shaded position; but the obser-
vations are important, particularly so, in consequence of their
showing the influence of location and exposure in modifying the
results. The station must have been about 1,000 feet below Gray
Lock, and is yet a colder position than this high peak.

The latitude of these places is 42° 43' N.— Ed.

Williams College, Oct. 1, 1847.
Dk. Emmons:

Two or three years since, our Meteorological Society made
some observations, with a view to determine the law of decrease
in temperature at different elevations. Prof. Coffin, who was at
that time an instructor here, has recently requested rae to repeat
these observations. During the last term some young men volun-
teered their services for a week, and the result of their observa-
tions and those made at the observatory, will be found below.
Prof. Coffin suggested the Astronomical Observatory, the Hopper,
and the summit of Grey Lock, as the three places of observation;
these seemed eligible points, and we, accordingly, took them.
Messrs. Bumstead & Chadbournc repairing to the latter, whilst a
small encampment was pitched in the Hopper by Messrs. Bradley
& Corwin. The observations were commenced on Monday, July
.5th, and continued till Saturday morning. The result of these
observations will not, I fear, assist my friend Coffin, materially,
in his meteorological researches. It reminds me of a result to
which, I recollect Prof. Eaton said he once came, in getting ba-
rometrically the height of Mt. Ida, at Troy. The summit of the
hill turned out to be " several feet below the s\nface of the North

1847.] Meteorological Observations on Grey Lock Mountain. 207

River; " so, in the present instance, the lowest station, in defiance
of the law, gives the lowest temperature; that is, comparing the
Hopper with Grey Lock. Comparing the results at Grey Lock,
however, wiih those at the Astronomical Observatory, we have a
somewhat near approximation to what the law has been con-
ceived to be. I give the mean of the three stations. The obser-
vations were taken part of the time, hourly, day, and night, part
of the time once in two hours.

Mean temperature of the week at the Observatory, . 75,116

Hopper, . . 69.556
Grey Lock. . 70.678
Allowing Grey Lock to be 2,850 feet above the Observatory,
we should have a diminution of one degree in about 645 feet.
But this is considerably less than the diminution has been com-
monly estimated. Gay Lussac, and Biot, in their celebrated
ajronantic expedition, found the diminution to be one degree Centi-
grade, for 174 metres or 570 feet, which would give one degree
Fahrenheit for 317 feet nearly; showing a diminution twice as
rapid as in our experiments. Had the theriuometers at Grey
Lock been suspended in the woods near the Observatory there,
instead upon the shady side of the building, a very little removed
from the building itself, probably its position would have corres-
ponded better with that of our standard thermometer at the Astro-
nomical Observatory, which was hung in rather a cool situation,
north of the latter building, which is of stone. The apparent
anomaly presented by the observation in the Hopper and on the
mountain, I account for froiu the peculiar conformation of the
place. Those who have visited this grand feature in our natural
scenery, are aware that the bottom of the Hopper corresponds, in
some measure, to the bottom of a well. Vast mountain masses
are piled on all sides but one. These, in raid-summer, would
naturally reduce the mean temperature. A different result would
doubtless be obtained at mid-winter, or even at this season. We
propose to prosecute this subject with a view to obtain data for
some general formula which shall express the law of diminution
sought.

Our observers took the liberty to extend their observations be-
yond the department of Meteorology, and made a somewhat com-
plete botanical survey of the mountain. They were rewarded
with some new plants, and have received from Chadbourne a fine
specimen of the Luzula melanocarpa, a grass which has been sup-
posed to be confined to the White Hills, (in New England,) but
which he found near the top of Grey Lock, and determined to be
the above species. Perhaps this communication is not quite rele-
vant to the purposes of your Journal; you can make any disposi-
tion of it you please. A. Hopkins.

208 Association of Geologists and JYaturalists. [Oct.,

AMERICAN ASSOCIATION OF GEOLOGISTS AND
NATURALISTS.

The association convened according to adjournment, at the
Rooms of the Natural History Society, in Boston, at 10 o'clock,
A. M., Sept. 20. In consequence of the decease of Dr. Amos
Binney, who had been elected to preside at this meeting, the asso-
ciation proceeded to the choice of a President pro tem., until a
regular nomination by the Standing Committee might be made,
and Dr. J. C. Warren, of Boston, was chosen. The preliminary
business being partially transacted, the association adjourned, to
meet at 4 P. M.

The meeting in the afternoon was spent in the completion of
preliminary business; and in consequence of the prospect of a
larger attendance than the rooms would accommodate, it was
agreed to adjourn, to meet at the Malboro' Chapel, at 10 A. M.

An invitation was given by the Hon, Nathan Appleton, to
spend the evening at his house.

The association met according to adjournment, in the Marl-
borough Chapel, Tuesday morning at 10 o'clock.

The meeting was called to order by Dr. John C. Warren, of
this city. Chairman, pro temjwre. The proceedings of Monday
were then read by the Secretary, Dr. J. Wyman. Professor Sil-
liman, of the Standing Committee, after making a few remarks
relative to the death ot Dr. Binney, nominated Professor William
Rogers, as permanent Chairman of the present meeting, and he
was unanimously elected. Previous to the commencement of the
regular proceedings, Mr. Teschmacher of this city, informed the
members that large masses of the Lake Superior Copper ore were
left at the Providence Railroad Depot, and that individuals inter-
ested might have an opportunity of examing them.

A paper was presented by Mr. B. L. C. Wales upon the for-
mation of the Mississippi 13h]fF, near Natchez. This paper, in
the absence of Mr. Wales, was read by the Secretary.

There was a large number of specimens from the locality, of
Favossitej-, carnelians, jaspers, ochres, fossil woods, &c.

The locality examined extends from Vicksburgh to Baton
Rouge, presenting an average breath of 12 miles. It is certain
that this extensive tract was formed chiefly by diluvial agency;
the lowermost depositions are certainly due to this agency; they
contain quartz, agate, carnelian, jasper, and various silicified co-
rals.

The rocks from which these come do not form the basis rocks
of this S. West portion of the Union; where is then their origin?
We have to go more than 1000 miles in a N. West direction to
find their origin; some of tlie trap rocks of Lake Superior are

1847.] Association of Geologists and JYaturalists. 209

rich in the same identical materials. How could these have been
so largely spread; no agency of water, flowing even with the ve-
locity of a mountain torrent, could have effected it: it is extreme-
ly probable that ice has been here the most important agent.

The parallel zones of sand-stone in the Great Gulf were caused
by waves of translation, either from the upheaving of the Rocky
Mountains, or volcanic action in the Arctic Ocean.

Dr. Binney supposed this vast tract analogous to the " loess"
of the Rhine; its rate of deposition must have been very slow.
Fresh water shells do not belong to it; in it are the remains of
many extinct races, the mastodon, &c. It must have been depos-
ited rapidly, yet quietly from this chaldron ocean, and not by
rivers. The fresh water shells, and various other organic remains
which so often puzzle naturalists, were deposited, after heavy rains,
by slides from post diluvial lakes.

The origin of this alluvial clay, or marl-beds: The loam was
laid down during a long period of subsidence of the land, allow-
ing annual or successive innundations of the river-beds.

Mr. P. A. Browne, of Philadelphia, read a paper entitled
"Animal Torpidity." He first treated of the respiration of hi-
bernating animals. With mammals the respiration does not cease
at once, but gradually, and no oxygen is consumed by the animal
in a completely toipid state. The respiration of the torpid state
may be only imperfect, as for instance, when the animal breathes
and then ceases from breathing for minutes and it may be for
hours. Animals, when about to enter the torpid state, seek re-
tirement. The mammals roll themselves up into as small a com-
pass as possible, and retire into holes or caverns; the mollusca
retreat into their shells; flies, spiders, &c., creep into holes.

A hamster kept in a box of straw, in a sufficiently cold place,
did not become torpid, and revived as soon as he was dug up.
Hamsters have been kept in a cage and fed, eating during the
season when they usually hibernate. Opinions are various upon
the point of the total extinguishment of respiration during torpid-
ity. Some naturalists assert that in hibernation, animals do not
breathe, while others contend that respiration is not extinct. A
torpid animal immersed in carbonic acid gas will not die. The
respiration of animals is subordinate to temperature — in summer,
quick, in autumn, slow; in w^inter, none at all. Experiments
have shown that hibernating animals consume oxygen, considera-
ble in volume, when in an active state; that the consumption di-
minishes as the temperature falls; that they can exist in an air
which will neither support life nor combustion; that in a torpid
state the consumption of oxygen is small, and that in a perfect
state of torpidity no oxygen is consumed, and there is no respira-
tion.

No. 18. 14

210 Jlssociation of Geologists and JYaturalists. [Oct.,

The aligator, when about to hibernate, takes a pine or cypress
knot in his mouth, completely closing it; it then retires into holes
under water, where it remains until the warm weather in the
spring comes on. A water rat was ploughed up in England, in
the year 1769, completely enclosed in a hibernaculum. A mouse
was dug up in 1798, enclosed in a ball of clay about the size of
a goose egg; when brought into a warm room, it revived and es-
caped. Twenty or thirty frogs were once taken in a torpid state
from a depth of twenty feet in the earth, where they must have
remained a hundred years or more. The snail, when about to hi-
bernate, retires into its shell, closing its operculum with a parti-
tion of a silky membrane, and a deposite of carbonate of lime.
Sometimes, as many as six membraneous partitions are formed
between the operculum and the recess of the shell. In this state
it remains for months, and the only evidence of life, is a suscepti-
bility to muscular sensation. It lives without food, without air,
and exercising none of the animal generative functions. It does
not subsist upon the modicum of air remaining in the shell, as this
has been examined and found capable of supporting combustion,
this fact showing that it had not been breathed.

Torpidity is neither life nor death, but an intermediate state,
neither is it sleep in the ordinary sense of the word.

The circulation of hibernating animals is suspended in a state
of profound torpidity.

The digestion also is arrested, and all food is declined. A
hedge-hog kept in a room without fire, ate of its food regularly up
to December when it refused it, went into a torpid state and re-
mained so during the winter, never eating food laid before it. A
land tortoise kept for forty years, ate voraciously in summer, but
refused all food in winter when hibernating. Absorption goes on,
but this is an entirely different process from digestion. The se-
cretions are also arrested. The organs of relation are paralyzed.
A torpid dormouse cannot be roused by a shock of electricity;
bats do not feel wounds or hurts, and can be aroused only by heat
and currents of air.

In the anatomical structure and physiology of hibernating ani-
mals a similarity is observed especially in the construction of the
thymus gland. Some naturalists are of the opinion, that fat or
the omentum is provided as a covering from the cold or for con-
sumption, while others look upon it as purely an accidental cir-
cumstance. But Mr. Browne is of the opinion that I'at is not an
accidental circumstance, but has to do with hibernation. It
remains in a fluid state during hibernation.

Mr. Browne is of opinion that the fibrine and albumen which
was deficient in the blood of hibernating animals was converted
into fat; in consequence of which the blood was preserved from

1847.] Association of Geologists and Jfaturalists. 211

concretibility and the storehouse of fat was laid up, upon which
the animal subsisted when digestion was extinguished.

There is nothing in the habits of hibernating animals to dis-
tinguish them, for their habits vary in different countries. Hiber-
nation may depend on a difference of temperature. Lizards hi-
bernate in France and do not in the Island of Santa Cruz.

The immediate causes of torpidity are cold, drought, want
of oxygen and necessity for repose.

Dr. J. C. Warren expressed his gratification at the remarks
made by Mr. Browne: He said that the use of the omentum,
about which there had long been a difference of opinion, was to
afford a soft cushion for the sensitive intestines, which are always
put in pain by pressure. It may also serve as a reservoir for food
when the animal is not In a state to digest it. In fevers and con-
sumption the fat is taken up by the absorbent vessels to supply
the want of food. The Doctor's impression was, that hibernation
was the result of cold acting on the nervous system, and through
this system paralyzing all other parts of the body.

Professor Agassiz did not agree with Mr. Browne upon the
point of the cessation of circulation during hibernation. He ask-
ed what experiments had been made to test this point? Mr.
Browne replied, that a French naturalist, Mr. Sacy, who had in-
vestigated the subject, had made a thousand experiments. Mr.
Browne had added upwards of forty upon reptiles. Professor
Agassiz was of the opinion, that until the membrane of the wings
of bats in a torpid state had been examined by a microscope, to
see whether the blood circulates, it was not proper to pronounce
decisively that circulation ceases. He was further of the opinion
that until it has been shown that the species of lizards in France
and Santa Cruz were identical, it would not do to assert that hi-
bernation depends on the difference of climate.

Remarks were also made by Mr. S. S. Haldeman of Carlisle,
Pa., and Dr. Samuel Jackson of Philadelphia. The latter gen-
tlemen expressed the opinion that respiration was not entirely
suspended. Professor Agassiz stated that a friend was investiga-
ting most minutely the subject of the hibernation of the dormouse,
at Nuefchatel.

Dr. F. Roemer of Berlin, Prussia, made a report on the results
of a geological tour recently made in Texas. The fossils of the
corresponding formation of the old and new world were compar-
ed, and reference was made to their geograpical distribution. He
had ascertained that the isothermal lines of the cretaceous epoch
(as indicated by the fossils) were the same on the two continents
of Europe and America, as at the actual epoch.

Professor S. S. Haldeman presented an interesting fact in the
geograpical distribution of animals. He stated that an insect was

212 Association of Geologists and JYaturalists. [Oct.,

sent to him from Rio, by Dr. J. C. Reinhart, with information
that this or an allied species, had been seen by him on board the
U. S. ship Constitution, Cochin-China, and subsequently in all the
ports of the Pacific — the ship touching at the Sandwich Islands
and Western Mexico, and passing Capes Horn and Brazil, — a
wider geographical distribution than has heretofore been given to
this genus. The insect proves to be an Evania, and its extensive
distribution is attributable to the fact, that this genus is parasitic
on the Blatta (or cockroach) which is known to be extensively
abundant upon ships between the tropics.

In the afternoon, Mr. J. E. Teschmacher, of this city, made a
communication upon the subject of the fossil vegetation of an-
thracite coal, showing that the plants of which the coal is formed,
are the same as those found in the shale. He treated his subject
under the five divisions of the external parts of plants — the inter-
nal parts, the vessels, the leaves, and the seed. Several speci-
mens of coal were exhibited by Mr. T. to illustrate his ideas upon
the subject. They were very beautifully marked by leaves, seeds
and vessels of plants.

Professor Agassiz made a communication upon the subject of
echinoderms, showing that there is no essential ditference between
the types of families of echimus and asterias. He explained
many points in the animal economy of the echinoderms not be-
fore known, and showed the affinities existing between the echi-
nus and asterias. He fully proved great uniformity of structure
in the two genera. He showed that asterias has an external skel-
eton as well as echinus. He explained the circulation, and while
speaking of the functions of certain organs, took occasion to ob-
serve that physiologists were greatly in error when they deter-
mined an organ by its function. He also showed the existence
of minute aquatic tubes or canals, and of gills in both genera.
The echinoderms when first taken from the water, are of a bril-
liant red color, but they shortly change to a bright green after death.
They can only be obtained from water to the depth of from 90 to
150 and 200 feet. Professor Agassiz had a month's excursion in
one of the United States surveying vessels. Lieutenant Commanel-
ing Davis, on the coast, and collected his specimens during this
excursion.

Dr. Le Coute, of New York,'made a communication upon speci-
mens of five new species of fossil mammalia, discovered at Galena,
111. He believes them to belong to the Tapiroids and Suclline
families.

Professor Hitchcock read a letter from Robert Chambers, of
Edinburgh, asking for information of the terraces or former sea-
levels of this country. Professor H. said it was an interesting
subject, and he hoped that information might be elicited from

1847.] Association of Geologists and JYafuralists. 213

members of the Association. He stated that terraces existed on
the banks of the Jordan in Asia, similar in character to the ter-
races formed in this country. Upon the banks of our streams
there are generally two terrace levels. Mr. Chambers says that
the terraces of Great Britain bear the same level throughout the
country.

Professor Hitchcock thought this could not be the case in
America — the terraces of the same basin might have correspond-
ing levels, but terraces of different basins could not possibly have
the same level above the ocean tide. Professor Silliman hoped
that members would turn their attention to this subject. He had
lately visited the terraces in Ne\v Hampshire, and had an oppor-
tunity to examine their internal structure through the cuttings of
the rail road through them. They presented a very beautiful ap-
pearance. Mr. Hall, one of the Geologists of the state of New York,
said that the terraces along lake Ontairo, had an almost uniform
height on both the Canadian and American shores. M. Desor, a
French gentlemen, stated that the terraces in Finmark were near-
ly of the same height, but not perfectly horizontal, which was
presumed to arise from the subsidences.

Prof. Silliman, sen., exhibited a specimen of uncrystalized
Corundum from North Carolina, and stated that he had received
a specimen of this same mineral many years since from the same
state.

Mr. Clingman of North Carolina, who had brought this speci-
men from North Carolina, gave an account of the circumstance of
its discovery, which placed the statement that it was a native speci-
men beyond a doubt.

A paper was read by Mr. W. C. Redfield, of New York, " on
the remains of marine shells of existing species, found interspersed
in deep portions of the hills of drift and boulders, in the heights
on Brooklyn, Long Island, near New York city." These remains
had long since attracted the attention of Dr. Mitchell, and other
naturalists of the vicinity, but the true character of the formation,
and the peculiar positions in which the shells were found, were
not distinctly known to geologists.

It fortunately happened that M. Desor and Count Portailis,
while on a visit to Brooklyn a few months since, discovered frag-
ments of those remains in the great masses of boulder-drift in
South Brooklyn, through which the new streets are being exca-
vated. At their invitation, Mr. R. had examined the place in
company with Professor Agassiz, and had obtained a variety of
specimens, which were found at depths varying from twenty-five
to forty feet below the original surface of the hills, in which they
were imbedded.

214 Association of Geologists and JValuralists. [Oct.,

Since that occasion, Mr. Redfield has found similar remains in
those hills about two miles northward from the first locality, and
has collected numerous specimens which he exhibited to the meet-
ing, together with samples or fragments of the original beds in-
closing these shells, which had been dispersed by the drift and
thus lodged in the Brooklyn hills. The number of species com-
prised in the collection amounts to ten or twelve, among which
are those now most common to our shores.

These discoveries in regard to the drift appear to agree with
those which Sir R. Murchison states to have been made in the
drift of Europe. They must be admitted as proving that the
most common species of our present mollusks were of prior origin
to the hills where the remains were found, and probably older
than the entire formation of drift and boulders which is found in
the Northern States. The species obtained are not such as indi-
cate a colder climate than now^ prevails. But the shells found
by Professor Emmons and others in the pleistocene clays on the
borders of Lake Champlain, and by Mr. Lyell and others in Can-
ada, appears to belong to a later period of the drift, and Mr. Red-
field infers that they were brought in from more northern regions,
or from deeper waters, by the great arctic currents which must
have swept over this region, during the drift period, when this
portion of the continent was deeply submerged. These polar
currents annually freighted with immense fields and islands of
floating ice, such as are now diverted along the shores and banks
of Newfoundland, till they are met by the dissolving influence of
the Gulf stream, nearly in the latitude of Boston and New York,
he considered to have been among the chief agents in producing
the remarkable phenomena of the drift period.

M. Dcsor stated that discoveries in Scandinavia and Northern
Europe, that the first deposite of the drift consisting of coarse clay
and gravel, and stratified, was of a turbulent character, while the
second deposite was a quiet one. Boulders have been brought from
the northwest, striccted and scratched all over their surfaces. How
much of the phenomena presented upon a close survey of these
drifts was attributable to currents of w^ater, M. Desor would leave
to others to say. For his own part he believed that these drifts
gave evidence of the action of a body different from water. If
the drift and boulders were connected in the action, he fully be-
lieved that some other agent than water must be looked for to ac-
count for their existing. He could not agree with Mr. Redfield
in the positions which he had assumed.

Mr. Redfield was not disposed to look for foreign causes to ac-
count for geological phenomena when one of a more domestic
character was entirely adequate to produce these phenomena.

1847.] Association of Geologists and JVaturalists. 215

Two great polar currents are constantly setting southwards — one
to the Southeast from Hudson's Bay, the other southwest from the
shores of Greenland — these two currents unite near the Gulf stream,
and result in one current. These currents bring along immense
masses and islands of ice. These islands bear along rocks, peb-
bles, &c., collected on them before their separation from the land
where they originally formed glaciers — they often ground and re-
main grounded for months, turned and moved in every possible
position by the wind and w aves. They would scratch the bottoms
of the valleys of the ocean, and would cause the excoriated appear-
ance which the rocks present. In Mr. Redfield's view, this agent,
of currents of water, was sufficient to account for many of the
geological phenomena which the earth presents.

Mr. Desor could not conceive how the sides of the valley could
be scratched by this agent if the bottoms were. He exhibited
specimens of strata or scratched rocks from the glaciers of the
Grindelwold and Aar of Switzerland, from Essex County, this
state, from Norway, and from the terraces near Lake Ontario.
They are all similar in character — one cause must have produced
effects so similar. It would not do to say that one cause operated
in Norway, another in Switzerland, and still another on this con-
tinent. The effects were brought about by the slow^ action of a
mighty body. Glaciers have been observed not only in the Alps
but also in the polar regions. In Iceland glaciers exist for 50
miles in extent — such being the case, it requires no great effort to
believe in the existence of a glacier 3 or 400 miles in extent. It
is only necessary that the temperature should be lowered a few
degrees for them to exist.

Commander Wilkes, U. S. N., late of the Exploring Expedi-
tion remarked that icebergs have a wide distribution, that they
were constantly changing their specific gravity, changing their
positions — what w^as a side at one time would become the bottom,
&c. — in this way the variety of striae might be accounted for.

Professor Silliman with no view to object to the glacier theory,
for he desired to learn, asked its advocates to explain the exist-
ence of glaciers in regions where there were no mountains. The
theory as applied to the Alps and other mountainious districts was
good.

Professor Adams, of Vermont, made a drawing of a rock of tal-
cose slate in the valley of Onion river, Vermont. It was round-
ed, beautifully polished and striseted on its surface. Near the
bottom on the rock was a depression or hollow, and upon the side
on which the power, whatever it was, first acted. This hollow
was not touched — it presents a rough and jagged outline. The
body appears to have struck the rock near its lower edge, and,
through the resistance made to its passage by the rock, to hav e

216 Association of Geologists and JVaturalists. [Oct.,

been forced over it, polishing and striteting its surface. If water
was the agent, it would appear as if it should have acted equally
on the depressed or hollow surface.

Professor Hitchcock said that the rock referred to by Professor
Adams, a representation of w^hich was drawn on the black-board,
was a miniature representation of the mountains of New England.
Mountains Monadnock and Holyoke, w^ere prominent examples.
They are all rounded and polished with striae running in one
general direction over their surfaces. It was evident to his mind
that whatever body produced these effects, was held in its place
by a mighty agency, and that it would have turned to the right
or left when it encountered the resistance of the mountains, if it
had been possible for it to have done so. Striae are not only
worked upon the rocks, in situ, but deep valleys are cut in their
surfaces. And it is only on the struck side that these marks are
to be observed. He had arrived to the conclusion that whether in
the form of an iceberg or a glacier, it was ice in mass which had
produced the effects above referred to. He could not believe that
waves of translation were of themselves sufficient to accomplish
these results.

Professor Silliman asked Captain Wilkes if it was within his
own knowledge whether the iceberg in the Southern Ocean, along
which the vessels of the Exploring Expedition coasted for some
60 or 70 miles, was attached to the coast or was afloat. He re-
plied that it was not afloat. Mr. Redfield could generally coin-
cide in the views expressed by Professor Hitchcock. He felt in-
clined to admit that icebergs were the principal agency in caus-
ing the striae, rounded and polished surfaces of the rocks of this
country and Europe. He did not believe that there w^as any such
antagonism in the glacier and iceberg theories. It was difficult
to explain on the iceberg theory how the different stiiffi had been
produced, but he believed it more difficult to explain the same
phenomenon on the theory of the glaciers. Waves of translation
have been unfrequent.

M. Desor remarked that scratches w^ere observed on the moun-
tains of Scandinavia at a height of 6000 feet, on the W'hite
Mountains, N. H., at a height of 5000 feet. Mount Washington
w^hich is some 5300 feet high, is not scratched — its top is cover-
ed with loose boulders, presenting a fine specimen of what has
been denominated a lake of stones. Just beneath the summit of
this mountain the scratches take the general direction of the
scratches in the harbor of Boston. The scratches are observed at
a height of 5000 feet, 10 feet, and below the surface of the water,
but to what depth is not at the present time known. The same
is true of the mountains of Scandinavia. The glaciers of Green-
land do not run beneath the sea, but form a vertical wall at its

1847.] Association of Geologists and JYaturalists. 217

surface, where the water melts the ice, and large icebergs are
broken off and float away. Murchison says that glaciers have left
their marks as far as the mountains extend, but that currents have
produced the phenomena observed in the valleys.

This cannot be true — for the striai of the mountains and val-
leys preserve one general direction. Now the striae being similar
in character when observed in dilferent parts of the world, he was
led to conclude that one general cause had produced these effects.

Mr. Redfield did not think that the striae were marked upon the
mountains and valleys at the same time.

Remarks were also made by Dr. Reed and Prof. H. D. Rogers.
The latter spoke of the terraces of the St. Law^rence and the Lakes.
Some of them give evidence that they had been formed by drain-
ings of the upper lakes.

A few additional facts gleaned from Mr. Redfield's paper, upon
the Drift of Long Island. The subject has acquired a deeper in-
terest, in consequence of the discovery of Marine shells in that of
Long Island. These are limited, however, to a few localities,
The drift referred to, is derived principally from the sand stone
and trap of New Jersey. The marine shells consist of individuals
belonging to the genera Venus, Ostrya, Solecurtis, and several
others. The Solecurtis carribeus is interesting, and its presence
taken in connection with other facts, go to prove that the climate
of this vicinity has not materially changed, as has been inferred
by Mr Lyell. Some of the specimens of shells were derived from
ancient indurated beds, which were of course partially broken up
during the drift period. Most, if not all the shells are in a broken
condition, and sometimes worn. Dr. Mitchell had noticed the
shells in Long Island, but was not aware of their existence
in the drift. Marine, post pleiocene shells have been described
by Mr. Murchison in the drift of northern Europe. Mr. Redfield
connects the origin of drift with the existence of icebergs, aided
by transporting currents flowing from the north to the south, one
of which may have flowed from the Gulf of St. Lawrence to New
York bay, through the great fracture and depression, stretching
through the valleys of Lake Champlain and the Hudson river. Ice-
bergs are still found in the latitude of New York. Their effect
on climate is to be regarded as temporary, and not as furnishing
proof of a general reduction of the temperature.

In the discussion which followed, Mr. Desor maintained the doc-
trine of glacial action, as a cause which has given origin to the
drift of all countries — referring to the drift of Scandinavia and
the Alps, for facts to support the main features which were an-
nounced. Specimens of scratched rocks were also exhibited from
glacial regions, as the fiords of Christiana, the polar regions and

218 Association of Geologisss and JYaturalists. [Oct.,

the Alps, whose general appearance agreed with what is observed
in this country.

Prof. Silliman in answer to the doctrine just advanced, observed
that the cause could not apply to, nor explain the phenomena of
the drift of his country.

Prof Henry D. Rodgers referred to the different periods of drift,
that of Montreal Island as a more recent accumulation of drift,
and which was derived from the post pleiocene marine deposit of
the valley of the St. Lawrence and Lake Champlain, and as dis-
connected with the great period of drift which was moved forward
anterior to the clay deposits formed in a period of repose.

Remarks hy the Editor. — There are two or three interesting
points brought out by Mr. Redfield, and by the remarks of gen-
tlemen who engaged in the discussion.

L That there is little or no evidence of a change of climate
about the drift period.

2. That a direct communication formerly existed in the course
of the valleys of the Hudson river and Lake Champlain, and which
would necessarily make New England an Island.

3. That at least two periods of drift must be recognized; one
of which was anterior to the deposit of clay in the valleys first re-
ferred to, the second that during which the shells on the summit
of Montreal Island and Long Island were deposited.

Prof J. W. Bailey read a paper upon the structure of anthra-
cite coal. Thin slices of coal showed very plainly the vegetable
tissue. But there was no evidence that arborescent plants had
entered into the formation of coal — it was only the deciduous and
soft portions which had been converted into coal. Anthracite
coal had been examined — soft coal containing so large a quantity
of bitumen could not so readily be tested.

A few remarks passed between Professor Bailey and Mr. Tesch-
macher, upon an apparent discrepancy in their views in relation
to the subject of coal.

Professor Hitchcock read a paper, being an attempt to discrim-
inate the animals which had made the fossil footmarks in the Con-
necticut valley. He had discovered forty-seven species in nine-
teen localities. At some length, he urged the propriety of his
giving names to the birds as well as to the footprints. He then
stated the peculiar characteristics of the footmarks which led him
to assign the names that he had done, to the birds, — such as thick

1847.] Massachusetts Horticultural Society. 219

and narrow toes, winged feet, number of toes, projection of middle
toe beyond the lateral ones, distance between the tips of the lateral
toes, distance between the tips of the middle and outer toes, di-
rection of hind toe, character of the claw, width of toe, number
and length of the phalanges, the impression on the mud, length of
step, distance of feet from line of direction, &c. The number of
toes varies from three to five.

He explained the means by which to distinguish between quad-
rupeds and bipeds, described the classes into which he had divided
the birds, and pointed out their affinities. In one specimen which
he had found, every alternate step was turned at an angle of 45
degrees from the line of direction. He could explain this only by
the conjecture that the animal had broken its leg, and for want of
good medical advice the leg was set awry, and this was the cause
of the very singular footmark left on the rock. Some giant foot-
steps, twenty inches in length, he believed to be those of frogs.
They resembled closely in character the embryo foot of a frog
which had been shown to him by Professor Agassiz, and here he
would remark that the fossils discovered more generally resemble
the embryo of animals of the present day, than adults.

ANNUAL MEETING AND FAIR OF THE MASSACHUSETTS
HORTICULTURAL SOCIETY, IN BOSTON.

Probably no society has exerted so much influence upon the
culture of fruits as this ancient and honorable society. Its organ-
ic management belongs to the superior orders of all associations
formed to promote important interests. Its fairs indicate a judi-
cious zeal for the promotion of its objects, and the display of fruits
during this fair at least, show a greater knowledge of fruits and
their several excellencies, than is found at any other similar in-
stitution on this side of the Atlantic. The fruits which are ex-
hibited besides being a rich luxuriant show, are themselves wor-
thy of intense study as varieties. It is very probable that in flow-
ers, this society may be excelled, although the less imposing dis-
play in this branch may be owing to the greater attention which
is given to fruits.

In grapes cultivated under glass, we believe the show must rank
very high, if not in No. 1. Certainly in one sample we should
by no means be surprised to learn, if Joshua and Caleb, were a
committee, that they awarded the premium to the Boston cluster;
and if the grapes of Eschol were better, they must have been in
wonderful clusters. However, pears were the most imposing. In

220 Massachusetts Horticultural Society. [Oct.,

apples, western New York can carry off the palm. It must be
remembered however, that the eastern part of Massachusetts has
a hard soil, and climate rather severe, and it is under these disad-
vantages that this fine display of fruits excites so much surprise
and pleasure in the minds of strangers. It is no use to speak of
Boston hospitality, when the phrase has become proverbial, we
therefore let it alone. Neither can we speak of the kindness and
attention of the officers of the society, and we know that they do
not wish it; it may be said however, that a stranger is very apt
in the presence of both members and officers, to forget that he is
a stranger, and has continually to spur up his memory on the sub-
ject, lest the great familiarity and kindness, should beget in him,
a behavior that would render him obnoxious to the charge that
he made himself a little too much at home.

The annual dinner usually follows the close of the exhibition;
this year however, it was served up at the Treraont House, on
Friday evening, in what was called an informal manner. To
this feat there are assembled the officers and members of the soci-
ty, the delegates, and distinguished strangers who happen to be in
the city. It consisted this year of a serving of tea, coffee, meats,
a few cakes, and ice creams. The principal attractions in eata-
bles however, are the fruits, and this is as it should be. Here the
standard pears, peaches, grapes, and apples, load the broad and
ample dishes. But these usually attractive objects are forgotten
in the animated and instructive conversation of the members and
guests, and the essence of the treat is the rational part. We ought
however, not to forget some of the chemical products of the fruits,
which, though not very profusely, appear upon the side board.

Another meeting is regularly held by the society for the pur-
pose of testing the value of such new varieties of fruit as may te
sent it. Delegates, and a few strangers are also invited. The
meeting is regularly organized, and its proceedings and judgments
duly recorded. The following is an imperfect abstract of the pro-
ceedings of the meeting held in the committee room. Mr. Trea-
surer Walker in the chair, and acting as President. 1. Fruits
submitted for trial, by tasting, which are distributed to all for an
expression of opinion.

1. Apples. Hollow Crowned Apple. Good size, red, flesh
yellowish, skin rather tough, great bearer, uniformly good, and
obtains the remarkable price for a fall apple, of $1.33 cts. per
bushel.

2. Fonting Apple. Beautiful red, presented by Mr. E. Smith.
Original tree dead. In eating from the middle of September to
the last of October. Flavor good, pleasant acid, valuable for
cooking as well as eating, takes a respectable rank.

1847.] Massachusetts Horticultural Society. 221

II. Pears. Dunmore Pear, presented by Josiah Stickney, Esq.
Green and mottled with deeper green; size good, has not proved
itself so good as was expected from the recommendation of the
London Horticultural Society. It ranks, according to the unani-
mous opinion of judges in the second rank.

New Pear, Knight's Seedling, originated thirty years ago, in
Cranston, R. I. Some things to recommend it, a good bearer and
good size, but rather deficient in flavor; when the tree bears pro-
fusely as it is apt to do, not first rate.

Washington Pear, smallish, rather long. Presented by Vice
President Newhall. Highly perfumed, rich, tender, juicy, first
rate.

Gushing Pear, presented by Mr. Pond. By Mr. Hovery it is
regarded as standing in the first rank; this, the specimen, was
not high flavored.

Frederick of Wurtemburgh, (Capiamont) not regarded as w'or-
thy of a place in the first rank. It is rather a beautiful pear.

Fondante D'Autome, sweet, flavor good, and is generally re-
garded as first rate, though not in the first rank.

Wilbur Pear. A seedling, sweetish, tender and juicy, a great
bearer.

Rappelje Pear. Seedling, by Dr. Stevens of New York, speci-
men over ripe. Placed in the second rank.

Cap Shief. A seedling from Rhode Island. Sure bearer, has
been known for 50 years, hardly more than second rate.

Another of Knight's Seedlings. Introduced to the meeting by
Mr. H. Smith, President of the Rhode Island Horticultural society.
Very good.

Harvard Pear. Rots at the core though it continues a month
in eating.

Jahonnet. Originated in Salem, Mass. Flavor high, small,
rusty coated, juicy. First class, and best yet tasted, though it
lacks size.

Ives Seedling. No. 1, according to the representation, but the
society says it is No. 3 only, not worth cultivating.

Andrews Pear. Good sha}'e and size, long and never cracks.
All things considered a worthy pear.

Doyenne De Bosecouck. From Mr. Manning's garden.

Henkel from Manning, of Salem, stem long, fruit flatfish, re-
garded as first rate, though by no means best.

No. 177 of Van Mons collection, from
sweet, flavor not high, skin rather thick.

Liberale, new pear from Orleans. Past eating, a very good
fruit. Tasting faculties having become rather blunted about this
stage of the business it was moved to adjourn.

222 Clinton County Fair. [Oct.,

CLINTON COUNTY FAIR.

"Was held at Keesville, on Tuesday, the 7th of October, and as
business called us into this section of the State at this time, we
gave an hour or two to the exhibition. It is at these gatherings
of the farmers, that the spirit and life of the profession manifests
itself. If the exhibition of stock, and the fruits of the earth is of
an high order, there can be no doubt of the existence of the right
spiritin the community. Seeking the exhibition then, as an in-
dex of the conditions of agriculture in Clinton county, we have
no hesitation in saying that it is entitled to a respectable rank
among the leading agricultural counties of the State. The great-
est deficiency in the exhibition, was in neat stock. The cows
and bulls were scarcely more than ordinary. The horses in their
several kinds were very good, though there were none which
could claim the first rank. The hogs were very good.

The roots and fruits were as good as those of any fair we have
attended, excepting in some of the minor kinds, as plums, pears,
etc., though it was too late in the season to expect even a com-
mon exhibition of some species. Clinton county in part, is one
of the best agricultural counties in the State. The soil is well
adapted to grain, grass and pasturage, and though it has been re-
garded as deficient in many of the requisites of a good farming
county, still this view is not just. It can apply only to the west-
ern part, where the country is elevated some 1000 or 1200 feet
above lake Champlain. The towns adjacent to the lake are all
excellent farming towns, and the land is fertile, and capable of
beino- brought to vie in productiveness with the best lands in
the State.

ANTIDOTE TO POISONS.
Animal charcoal (freshly prepared ivory black) is an antidote to
poisons, especially those belonging to the vegetable kingdom.
Thus strychnin and nux vomica, and other poisons of this class,
when taken mixed with charcoal are perfectly harmless, provided
the charcoal is administered in doses proportioned to the quantity
of the poison. Three or four grains of strychnin are neutralised
by 1| or 2 ounces of charcoal. Even the etTects of aisenic, are
greatly diminished by a speedy administration of charcoal. Cor-
rosive sublimate is more surely rendered inert by white of eggs.
Dogs, which have been poisoned by nux vomica, may possibly be
cured by charcoal, though it is quite important that it should be
administered early, and in large doses, not less than li or 2 ounce?.
In the absence of animal charcoal, administer freely fine fresh
charcoal from the fire place.

1847.]

JVotes on the Iroquois — Ex-ports.

223

JYofeson the Iroquois, or Contributions to American History, An-
tiquities and General Ethnology, by Henry R. Schoolcraft,
Hon. Member of the Royal Soc. of J\'orthern Antiquaries, etc.
Albany : Erastus H. Pease ^- Co., 82 State street. J. Munsell,
Printer, 1847— pp. 498.

The work with the above title is an enlarged and corrected
edition of Mr. Schoolcraft's Notes on the Iroquois, published in
1846 as a Legislative document. More than two hundred pages
have been added to this volume, which had not been given to the
public before. The report of 1846 was regarded by its author as
imperfect. The Notes as they now appear, in their enlarged, im-
proved and corrected form, embrace all the main facts which are
known respecting the Iroquois; it hence becomes an important
historical work which throws much light upon the difficulties at-
tending the early settlement of this country by the Europeans, and
which should be read in connection with their early history.
This, however, is only a secondary use of this work, there is still
another subject upon which it treats, viz. the Alleghans, the
mound builders probably. It seems to us that the way at least is
now opened to the successful prosecution of the history of this
people, which has hitherto been so obscure. We have only room
to say this much upon Mr. Schoolcraft's work. At some future
time we may make some extracts which will give our readers a
better idea of the work.

EXPORTS.

Statement of the value of the exports of the growth, produce
and manufacture of the United States for the year ending 30th
June, 1845 and 1846, copied from the N. Y. Cour. and Enquir.

Fisheries.
Dried fish or codfislieries,
Pickled fish or river fishe-
ries, (herring, shad, sal-
mon, mackerel.)

Whale and other fish oil, :

Spermaceti oil,

Whalebone,-

1845.

&03,353

208,654
,520,363
975,195
r62.G42

230,495
946,298
697,570
583.870
295,606

Spermaceti candles. 236,917

$4,507,124 $3,453,398
THE FOREST.

Skins and furs, 1,248,355 1,003.009

Ginseng, 177. 146 237^572

$1,425,501 $1,300,571

Product of Wood.
Staves, shingles, boards,

hewn timber, 1,953,222 2,319,443

Olherlumber, 309,505 324,979

Masts and spars, 28,692 21,582

Oak, bark and other dye, 70,616 61,382

All manufactures of wood 677,420 957,790
Naval stores — tar, pitch,

rosin, turpentine, 814,969 1.085,712

Ashes, pot and pearl, 1,210,496 735,689

$5,124,920 $5,506,677

AGRICULTURE.
Product of Animals.

Beef, tallow, hides, horn-
ed cattle, 1,926,809 2,474,208

Butter and cheese, 878,865 1,063,087

224

Exports.

[Oct., 1847.]

336,779 1,681.975
5,398,503 11,668,669

Pork, (picked.) bacon,

lard, live l.c^s, 2,991 ,284 3,883,884

Horses and mules, 385,488 3s2,3b2

Sheep, 23,948 30.303

$6,206,393 $7,833,864

Vegetable Food.

Wheat,

Flour,

Indian corn,

Indian meal,

Rye meal,

Rye, oats, other small

grain and pulse,

Biscuit or ship-bread, •••

Potatoes, 122,926

Apples, 81=306

Rice. 2,160,456

411,741
641,552
112,908

177,953
360.394

1,180,663
945,08
138,110

638,221
366,688
69,934
69,253
2,564,991

$9,810,508$] 9,329,585
Cotton,

^^t^^^?J?'?-7'n?-l 51,769,643 42,767.341

i 1846,lbs.547,5o7,05o) ' '

Tobacco, 7,469,819 " • -° "-"

All other JgricuUural Products.

Flaxseed, f^l,978

Hops, 90,341

Brown sugar, ^Ij^^^

indigo, 70

6183,490
MANUFACTURES.
Soap and'tallow candles, 623,946
Leather, boots and shoes,
Household furniture, •• •
Coaches and carriages,

Hats,

Saddlery,

Wax,

Spirits from grain,

Beer, ale, porter & cider,
Snuff and toliaeco nianu.

factured,' .••.•'*'.

Linseed oil and spirits cf

turpentine, ••• •

Cordage and cables, • • • •
Iron— pig, bar, and nails,
Castings

Flax and hemp, bags and
all manufactures of, ••

Wearing apparel,

Combs and buttons, • • • •

rushes, -••• •-••••

illiard tables and appa-
ratus,

Umbrellas and parasols,
Leather & morocco skins
not sold per pound, • • • •
Fire engines & apparatus.
Printing presses and type,
Musical instruments, • • • •

Books and maps,

Paper and stationery,

Paints and varnish,

Vinegar,

Earthen and stoneware,
Manufactures of glass, ••

tin,

pewter and lead,

marble & stone,

gold and silver,

and gold leaf,.

Gold and silver coin,

Articfiial flowers and
jewelry,

165,438
41,693

7.235 [Molasses,

328,091
277,488
55,821
70,597
20,847
234,794
75,108
G9;5H2

$214,455

030.041
346,510
317,407
87,712
74,722
24,357
162,790
73,716
67,735

538,498 695,914

92,614
55,016
77,669
118,248

All maimfactur's of 649,100

Spirits from molasses,

Sugar refined,

Chocolate,

Gunpowder,

Copper and brass,

Medicinal drugs,

216,118
164,662
1,461
122,599
94.736
212:837

159,91
62,775
122,225
107,905
921,652
268,652
392,312

2,1
140,8
62,088
200,505

Trunks,

Bri<'ks and lime, •

Domestic sah, • • ■

14,762

59,053

23,794

2,206

16,363
12,000
20,774
18,309
43,298
100,190
56,165
14,375
7,393
98,700
10,114
14,404
17,626

3.229
844,446

10.435
20,771
3,330
8,701
45,151

12,129
45,140
35,945
3,110

1,583
2,447

25,667

9,S02

43,792

25,375

63,507

124,597

52,182

17,489

6,521

90,860

8.902

10;278

14,234

24,420
1.531
10,613
12.578
30;520

,477,049 $1,101,873

$4,099,832 $4,921,995
Cotton Piece Goods.

Printed and colored, •-■• 510,243 380,549

Whhe, -....2,343,104 1,978,331

Nankeens, 1,174,038 848,989

Twist yarn and thread, ■ • 14,379 81,813

All other manufactures of, 280,104 255,799

$4,327,928 $3,545,481

Lead,

|!:i^;;;;:J;;;?aill;:-}-3^^=«4o

W,n.\. ciw :;-(;ihs.

Arlicles not enumerated,

Manufaeiured, 1,209,333

Other, 1,315,578

$2,584,910 I

RECAPITULATION.

The Sea— Fisheries, ..$4,507,124 I

The Forest— Skins and

furs and ginseng, 1 .425,501

Product of wood, 5,124,920

Agriculture- Product

of animals, 6,206,394

Vegetable food, .-.• 9.810,508

Tobacco, 7,469.819

Cotton, 51,739,043

All other agricultural
products, 183496

Manufactures, 4,099,832

Of cotton, 4,327,923

1,477,049

Lead, 342,640

Wool,

Articles not enume-
RATED-Manufactur'd 1,209,338
Other, 1,315,578

014,516
203,990

1,379,566
1,490,303

1,300,571
5,500,077

7,883,864
19.329,585

8^478,270
42,767,341

214,455

4,921,995

3,545,481

1,101,878

614,518

203,990

1,379,666
1,490.303

$99,299,776$102,H1,893

Of the total amount, $78,634,410 was exported in American
vessels, and $23,507,483 in foreign vessels.

GEORGE DEXTER'S
WAREHOUSE OF PHILOSOPHICAL APPARATUS ILLUSTRA-
TIVE OF THE PHYSICAL SCIENCES,
NO. 57 STATE STREET, ALBANY.

The Proprietor of this establishment is at all times ready to supply
apparatus for Colleges, Academies and Schools in the several depart-
ments of experimental philosophy, as Mechanics, Pneumatics, Hydro-
statics, Hydraulics, Optics, Astronomy, Electricity, Galvanism, Magnet-
ism, and Chemistry : also, Daguerreotype apparatus, together with Dr.
Auzou's splendid Anatomical Models of Human Anatomy.

ALBANY MEDICAL COLLEGE.

The next Annual Course of Lectures, will commence on the first Tues-
day in October, and will continue sixteen weeks.

Alden March, M. D., Prof. Surgery.

T. Romeyn Beck, M. D., Prof. Materia Medica.

James McNaughton, M, D., Prof. Theory and Practice of Medicine.

Lewis C. Beck, M. D., Prof. Chemistry.

Ebenezer Emmons, M. D., Prof. Obstetrics and Natural History.

James H. Armsby, M. D., Prof. Anatomy.

Thomas Hun, M. D., Prof. Institutes of Medicine.

Amos Dean, Esq., Prof. Medical Jurisprudence.

The fees for a full course of Lectures are $70. The Matriculation
fee is $5 ; Graduation fee, $20.

During the month of September the Faculty will deliver two lectures
daily, to which students who have matriculated will be admitted without
additional charge. As these lectures do not make part of the regular
annual course, attendance on them will not be exacted for graduation.

Those who wish for further information, or for circulars, will address
a letter, post paid, to the Registrar.

THOMAS HUN, Registrar.

AMERICAN JOURNAL

OF

AGRICULTURE AND SCIENCE.

CONDUCTED BY

DR. E. EMMONS, AND A. OSBORN ESQ.

NOVEMBER, 1847.

NEW YORK:

HUNTINGTON & SAVAGE,

No. 216 Pearl Street.

1S47.

J, Munselt, Prinlerf Albany.

CONTENTS.

NUMBER NINETEEN.

1. Brand in the Cereals, 177

2. Mining Report, No. 1 192

3. American Association of Geologists and Naturalists,. . . . 198

4. Turning Over a New Leaf, 219

5. On the Alternation of Generations, etc., 224

6. Extracts from the Older Journals, 277

7. Marshes, and their Effects upon Human Health, 283

8. Farm Houses, 286

9. Publications, 286

10. To Our Subscribers, 287

' 1^ m'p'^^

II

^-^^ '

AMERICAN JOURNAL

AGRICULTURE AND SCIENCE.

No. XIX. NOVEMBER, 1847.

BRAND IN THE CEREALS.

BY E. GOODRICH SMITH, OF THE PATENT OFFICE.
[Continued from page 122.]

III. The Barley Brand. Flng Brand, JVagcl Brand, Rttss Brand,
Rust, Staub Brand. French — La Retiadaire des Bles, Char-
bon, JVielle, Fuligme, Uredo segetum,(^Pers.) or Uredo Iiordei.*

Plate II. Figs. 1—8.

The brand which has its seat in the ears of barley, as we have
already mentioned, is by not a few naturalists confounded with
many of the other species of brand, which are found in our culti-
vated grasses. Like the wheat, oat, and millet brands, it inhabits
the floral parts, {bluthentheile) of the barley, but it causes the
most peculiar appearances in the fruit knots, in which it lodges
itself. The wheat and oat brands in general, wholly destroy the
fruit knots of these two kinds of grain, without causing any new
organic formations, except that of the brand. But the case is
entirely ditfierent, with the barley brand. Here are developed in
the fruit knots, new organs, not belonging to the brand, which in
the normal state are w^anting in the fruit knots as well as in the
seed. Between the layers of brand are formed woody bundles,
(Plate II, Fig. 7, d, d), of w^hich, on the closest examination into
the young seed (the fruit knots), or in the ripe grain, not a trace
exists.

If, too, we examine the fruit knots of barley (Fig. 1), in the
early state and cut off a section (Fig. 2), below the middle of the
little shield, (schildchen) covering the germ, (embryo) we find
neither in the albumen, nor in the germ (embryo) itself when
moderately magnified, any woody bundles. In order to illustrate
this deficiency of woody bundles as much as possible, I magnified
the section in Fig. 2, which lies between the brackets a, a, and is

*Tessier. Traite des maladies des grains, page 306, Fig. 2—4.

15

178 Brand in the Cereals. [Nov.,

represented in Fig. 3; and we can hence clearly discern the
structure of all the particular parts which constitute the fruit knots,
as well as when ripe, the seed on the outside the outer skin (seed
skin), (Fig. 3, a, a), formed of thick-walled cells, standing in a
single layer, covers the fruit knots, somewhat bending in on the
fold, lengthwise of the fruit knot, (Fig. 3, b); directly beneath
the same lies the second seed skin, which afterwards forms the
albumen (c, c), and which is composed of six-sided cellular tissue,
filled with small fine grains. In the hollow space of this, lies the
third seed skin (Fig. 3, d, e, f, d, e, f ), which is formed of triple
layers of cells, and appears to open towards the fold lengthwise
or to the inner side of the seed (Fig. 3, g). The first or outer-
most layer of the same consists of small green cells arranged in
double layers (Fig. 3, d, d); the second layer of clear, thick-
walled cells also in double layers (Fig. 3, e, e)j but the third
layer is formed of a single layer of large white cells almost as clear
as crystal (Fig. 3, f, f ). This layer directly encloses the cellular
tissue forming the nucleus or kernel of the germ of the plant,
[pflantzencie) (Fig. 3, h), and which is composed of large, some-
what round, yellow thin-walled cells, containing juice, and which
afterwards is absorbed by the formation of the embryo or germ,
(Fig. 3, j, i). If now we view this section of all the organs con-
stituting the fruit knot and seed, w^e find in it not a vestige of a
woody bundle.

On examining the fruit knots which are affected by the brand,
(Fig. 4, 5), we can scarcely discern the form of the sound fruit
knots. All the organs of the flower, the calyx, leaves, petals and
awns have wasted away, being affected by the brand, and thereby
more or less luxuriantly excited; the awns, are twisted many
times contrary to their normal form, and often bear little brand
pustules in their grooves. If now we take a section of a fruit
knot attacked by the brand, and examine it Avith the microscope
(Fig. 6), we shall find the outer skin of the same remaining per-
fect, and the mass of brand itself of the outer skin intersected with
white transparent and apparently watery veins, like the while
veins in a black mushroom. On still further examining, by help
of the microscope, particular portions of such a very delicate sec-
tion (Fig. 7), we find as we proceed from the exterior to the in-
terior, the outer skin (Fig. 7, a), remaining entirely perfect and
formed like the outer skin of the sound fruit knot (Fig. 3, a), only
its cells are swelled out, and somewhat larger. Directly beneath
the outer skin a, we find that the veins which run through the
mass of brand consist of a large celled tissue filled with a juice as
clear as water (Fig. 7, b), which undeniably owes its origin to
the tissue of the albumen or the second germ-skin [eiliaut). Be-
tween this tissue lie balled up in compact smutty masses, the

1847.] Brand in the Cereals. 179

grains of brand c, and in the midst of them we find scattered
woody bundles (Fig. 7, d, d), formed exactly like the woody bun-
dles of the haulms of the grasses, (Fig. 30, c), and like the woody
bundles of the grasses having their vessels towards the centre of
the stalk (here the former, but now metamorphosed stalky fruit
knot) and with thick-walled cells of the inner bark (^bartzellen),
but appearing to lie toward the periphery.

This formation of new, earlier, woody bundles, not to be found
in the normal state, in the hollow space of the fruit knot, is a very
remarkable appearance, and among numerous explanations which
might be given for it (until fuller observations furnish a more sat-
isfactory method of accounting for it) I shall regard it as the pro-
duct of a retrograding change of the fruit knot caused by the for-
mation of the brand.

The masses of spores of the barley brand (Aug brand) itself,
forms a disagreeably smutty black mass, varying into an olive
green, and the spores on being very strongly magnified are oval,
inclining to round bodies (Fig. 8), the clear transparent yellow-
brown skin of which, and the spore kernel lying loose and sepa-
rate, is of a beautitul green color, and under pressure appears to
be a tolerably compact wax -like substance. The spores are minute
and their diameter varies from 0.000340 to 0.000380 of a Paris
inch.

This brand, like the oat brand, sheds its powder on the field
before the harvest, and in respect to its seeding, I would express
the same opinion I have done in regard to the oat brand. Like
all the other kinds of brand, it appears most abundantly in moist
cool seasons, on wet soil, and in seed which has been carelessly
cleaned or selected.

Explanation of the Illustrations.

Plate IT, Fig. 1, a young fruit knot, (or bead) of barley, slightly
enlarged. Fig. 2, a section of the same much magnified. Fig.
3, portions of the section marked by the brackets a, a, in Fig. 2,
greatly magnified; a, a, the outer skin; b, its bend inward on the
outer fold lengthwise of the fruit knot; c, c, the second seed skin
on the albumen; d, e, f, the third seed skin formed of three layers
which appear open on the side at g; h, the kernel of the plant-
egg with the embryo i, i. Figs. 4, 5, seed buds [bliUhen) of the
barley affected by the brand of the natural size, taken singly from
the ear; Fig. 6, section of a fruit knot of barley affected by the
b and, and magnified in order to show the outer skin, the white
veins and the black masses of brand rolled up together. Fig. 7,
a very delicate section of the fruit knot of barley affected by the
brand, strongly magnified; a, the outer skin with its almost nor-
mal cells only somewhat enlarged; b, the remains of the cellular

180 Brand in the Cereals. [Nov.,

tissue, large, slight-walled, are derived from the albumen of the
fruit knot, and yield no little grains of sap, but a juice clear as
water; c, c, the mass of the brand spores; d, d, the abnormal
woody bundles, lying between them which with their narrow ta-
pering side towards the middle of the fruit knot, contain a single
vessel, its woody cells small, six-sided and thick walled. Fig. 8,
brand spores very greatly magnified in order clearly to show the
spore skin and dark spore kernel.

IV. The Stalk Brand, Stiel brand of the Grasses, Puccinia
graminis (Persoon).
Plate II. Fig. 9—11.

It infests only the stalk and leaves of our grasses and grain,
and forms long, slender, dark-brown, somewhat swollen patches
(Fig. 9), which are surrounded lengthwise on both sides by the
remains of the outer skin of the stalk or leaves. These patches
are formed beneath the outer skin, and before they break forth they
appear in dark-brown shining stripes glistening through the outer
skin. After they have broken forth, they are conglomerate.

If now by the help of a very sharp razor we cut off a delicate,
perfectly transparent section of a culm or haulm affected with the
stalk brand, running through a patch on the stalk brand which
has already broken through (Fig. 10), we can clearly see its
structure.

We see on the side of the patch of stalk brand, the cells of the
outer skin (Fig. 10, a), separated and curled up, and also that
this separation of the outer skin takes place between the two
parallel woody bundles (b), and rarely runs out over an interven-
ing bundle. Directly beneath the outer skin we find the layers
of the parasite bearer (g, h), on which stand the spores (1).

But here occurs a very remarkable circumstance. The stalk
brand is very raiely indeed a primary parasite on the plant. It
is usually a parasite on a parasite, and especially in the red rust
of the grasses ( Urcdo ruhigo vera Be Catid) ; and the layer of the
bearer lying immediately under the outer skin, (Fig. g, h), only
directly belong to it, the lowest layer lying on the cellular tissue
and destroying it, (g) is flaky, rough (derbe) and pale colored; it
forms the peculiar bearer (Hypostroma) of the fungus. Above de-
velopes itself a layer of cells (b), more equal in height, more perpen-
dicular, finer, more fibrous and simple, which naturalists call ba-
silar cells, and between which from some of them are formed by
a direct club-shaped enlargement (Fig. 10, i), the spores of the red
rust; which continually increase in size and finally become globu-
lar and of a deep orange-red (Fig. 10, k). In this mother-fungus
the stalk brand as it were, fixes its nidus (Fig. 10, 1). Its spores
likewise sprout between the basilar cells (h), and rise upward

1847.] Brand 111 the (Jereals. ' 181

while they form long, delicate stalks, on which they stand singly.
But from these stalks also spreads downward through the layers
g, and h, of the mother fungus, a fibrous tissue formed of divided
fibrous cells, which branch out in many ways (Fig. 10, e), break
through and interweave the cellular tissue of the grasses, and thus
crowd into the vacancies and hollow spaces of the haulm. Often
they press through the entire substance of the plant and form,
particularly on the leaves of the grasses, beneath the upper skin
of the opposite surfaces of the leaves, only patches of the stalk
brand; which then commonly is wanting in the previous red rust.
But frequently the upper skin of the opposite surface remains un-
injured (Fig. 10, f ), while the cellular tissue is not entirely inter-
woven with the fibrous tissue of the fungus, and only slight dis-
colorations of the portion opposite the parasite, take place.

The spores (Fig. 11), of the stalk brand consist of two some-
what globular cells placed one above the other, with strong, hard,
stratified, brown-colored transparent spore skin, that in the upper
cells, towards the point, is decidedly thickened. In each one of
the two cellular spaces we find a pale colored, waxy, and for the
most part egg-shaped or elongated spore kernel. The spore stalk
is a glassy, clear, round, fibrous cell, with a minute hollow space.
On the base where it passes over into the bearer, it is a little
thicker.

The stalk brand is injurious to farmers, only when it affects the
straw and meadow grasses, in an extraordinary degree, as such
are scarcely ever eaten by cattle. If the straw is employed for
the purposes of manufacture, then a very frequent occurrence of
this brand is extremely injurious, because the assorting of the straw
costs much trouble and labor.

Exiplanation of the Illustrations.

Fig. 9, a stalk and part of a leaf affected by the stalk brand, of
the natural size. Fig. 10, a delicate section through a patch of
the stalk brand on a haulm of rye, magnified ; a, the outer skin
rolled back by the brand; b, outer cluster of cells in the inner bark
(hartzellenbundel) of the woody bundle; d, the parenchyma of
the haulm; e, the deficiencies in this parenchyma; f, outer
skin of the opposite surface; g, the bearer of the red rust; h, the
layer of basilar cells; i, the young spores of red rust; k, a ripe
spore of the red rust; 1, ripe spores of the stalk brand, standing
in a patch. Fig. 11, a ripe spore, as above, of the stalk brand,
greatly magnified, in order to exhibit the two cells, the cellular
kernels, and the spore stalk.

182 Brand in the Cereals. [Nov.

V. The Maize Brand. Uredo Maydis, (De CandoUe), U. Zece,

(^Chevalier.)

Plate III. Fig. 1—2.

All the species of brand more or less, cause decisive injury to
the organs of the plants which they infest. But the maize brand
among all the kinds of brand found in our cultivated grasses, pro-
duces the greatest and most extensive local transformations. It
attacks all the parenchymatous organs of the maize plant and
more or less completely destroys them. The stalk, however, the
female and male blossoms, are the parts which it most especially
affects. The leaves no longer furnish the great parenchymatous
masses necessary for their development, and usually it seizes merely
on their lowest parts or also only on the husk bearer. But its
development here is already imperfect, and it forms on the leaf-
organs, only brand bladders of the size of a poppy seed to a pea.
In all the parenchymatous organs however, it developes itself in
the form of masses, and in good soil, and in actual cultivation of
the maize, I have seen brand bladders of the size of a child's head.
Its development is a peculiar one, as it forces out great masses of
cellular tissue, formed from the tissue of the mother plant, and
similar in formation to the latter.

Some parts of the organs affected by the brand swell and be-
come white. The green color and compact formation of the outer
skin gradually passes into a soft watery tissue of a silky lustre;
the skin of which allows the large cellular formation to be seen
through it by the naked eye. If we more closely examine this
pathological product, we find that it consists of tolerably large
tender walled substance, the cells of which, like that of the nor-
mal vegetable tissue, contain sap, and possess a large slimy cellu-
lar kernel sticking on the side. In each of these cells at a later
period is secreted a slimy granulous substance, which is yellow-
ish, and afterwards brownish, in which still later the brand is de-
velofjcd. Prof. Meyen examined this brand formation very criti-
cally, and we may here be allowed to repeat his investigations:

At first is seen in the large and juicy cells of the maize plant,
or especially in the pathological cellular substance, the above
mentioned little deposites of slime, which are produced on the
inner surface of the cellular walls. From these, at fust wholly
irregularly-formed, almost transparent deposites, proceed fibrous,
dismembered and branching structures, which already exhibits a
plant-like form, and which by their later changes more clearly
evidence the same. These truly parasitic formations are in the
beginning colorless, almost entirely transparent, and only under a
strong magnifying exhibit a fine grained organised structure in

1847.] Brajid in the Cereals. 183

their tender, slimy substance. But soon it is observed, that par-
ticuhu- boughs of this little plant are branched out, and in indi-
vidual cases yet more developed, branches and twigs stand closely
crowded together. At the same time with this branching, the
fibres are already partially separated into small globular bodies,
sometimes at the base, and sometimes at the point of the fibres;
but for the most part their little side branches first separate off
themselves. Many fibres are wholly changed into little branches
in a wreathed form, which still hang together. They are origin-
ally ellipsoidal and then become more or less globular, are at first
of a yellowish and afterw^ards of a brownish color, and at last
brown. But they likewise separate themselves from the branches
producing them, and often before they have reached their normal
size, which follows after their separation as it were by a sort of
after ripening. By and by all the fibres fall away into such spores
or grains of brand; by and by too the cells of the diseased vege-
table substance are destroyed, and if we carefully cut through
lengthwise (Fig. 1, b), the brand bladders not yet opened or sprung
apart (Fig. 1, a); we find that the white cellular substance ap-
pears to be interwoven with irregular masses of brand, partially
isolated and in the form of cells; the cellular substance which
still remains standing, forms white sheath walls, and cells, or bet-
ter described, deficiencies, the hollow space of which is filled with
the dark-brown brand. By and by this remains of the cellular
tissue constituting sheath walls, becomes absorbed, and only the
outer skin of the brand bladder continues standing; but it begins
likewise to be colored reddish, or smutty, to become wrinkled or
in folds, to dry up and finally to tear open, by which the substance
of the brand spores is emptied and as it were sown out. This
species of brand causes manifold degenerations of particular parts
and organs of the mother plants. On the stalk it forms irregularly
rounded brand bladders, very greatly differing in size. On the
female blossoms it never attacks all "the blossoms (hluthen) of an
ear; the blossoms on the top of the ear are for the most part more
exposed to the brand than those at the base. Often only those
fruit buds that stand at the very tip, and frequently only the basi-
lar ones are diseased. Here the brand attacks only the fruit knot
and changes it directly into a brand bladder; so that indeed a
person may find on the latter still the remains of the wasted pistil.
But the rachis (midrib?) itself I have never found entirely gone.
More frequently it seizes on the husk leaves, and then changes the
whole ear or the fruit bearing branch into an organ not unlike a
pine apple, it thickens all the leaves and forms them similar to
the scales of a fir cone. But in the male blossoms {hluthen') the
brand seizes on the receptacle and the anthers, more rarely the
petals and changes all these organs into white, curled-up, easily-

184 Brand in the Cereals. [Nov.,

bent brand bladders, one to three lines thick and often two or
three inches long, which are likewise white, and of a beautiful
silky lustre, slightly tinged with red at the tip and on the side
springing open to let out the spores.

The spores (Fig. 2) in their normal state are globular, but they
are very frequently likewise somewhat ellipsoidal. In a ripe state
they are brown. The spore skin is covered with little warts and
on many spores may be observed a dark point in the middle, the
little opening (feusterchen? hilum) by which they were fas ened
to the fibrous bearer. Their diameter varies from 0.000320 — 0.-
000340 Paris inch.

This species, always impairs some blossoms, as soon as it is
seated in the ear, while the other blossoms standing near bear
good ripe kernels. The brand bladders can be very easily re-
moved from the living plants by cutting them out, only this must
be done as timely as possible in order that in cutting them out,
the bladders may not scatter their powder, and thus a future crop
of brand not be prevented. For seed only kernels should be se-
lected from plants which have remained wholly free from the
brand. This kind of brand is by the structure of its spores diifier-
ent from all others, and only related to the wheat brand.

Explanation of the Illustrations.
Fig. 1, brand bladders; a, on the stalk of maize of the natural
size; b, such a brand bladder cut through lengthwise. Fig. 2,
spores strongly magnified.

VI. The Millet Brand. Uredo destruens, (Schlechtendahl.)

Plate III. Fig 3— 7.
As the maize brand by the formation of a mass of abnormal
cellular tissue produces a peculiar covering for itself, even so, or
at least analogous thereto, the millet brand produces for itself, its
own peculiar covering, in which it enwraps and vitiates the col-
lective organs of blossoming and fructification or of the panicle.
Here the original formation enters within the panicle sheath, and
the leaves which invest it in its earliest growth; and as soon as
the brand reaches the outward surface or becomes visible, it is
already perfected and immediately ripe for sowing its seed. It
comes forth as a white, thin, oval-elongated body between the
capsular leaves of the millet (Fig. 3, a), which on closer exami-
nation appears rough on the outer surface and resembling the
outer form of an egg shell. This outer skin is very brittle, and
usually becomes split into many wide openings, running length-
wise (Fig. 3) whereby the dark-olive spores are rendered visible.
But in the ripening of the brand, this brand covering almost wholly
falls to pieces and we find only its scanty remnants of the base.

1847.] Brand in the Cereals. 185

After its destruction the mass of brand appears intersected as it
were, by numberless thin sparry fibres, (Fig. 4, 5); these fibres
are the woody bundle of the panicle stems (Rispenstiele) which
are wholly destroyed up to these. Under the microscope we
plainly see, that these fibres (Fig. 6) are the woody bundles di-
vested of the parenchymatous tissue, to which remains nothing
but the layer of inner bark, (Fig. 6, a), and the spiral vessels,
(Fig. 6, b). But before the observation is made, we must care-
fully cleanse them from the spores which stick to them (c), and
which render impossible any observation, as they surround them
with a tolerably strong layer.

The spores (Fig. 7) are oval-globular, smooth, transparent,
olive-brown, with large kernels filling the hollow space of the
spore skin, and having pretty distinct little openings (feuster-
chen? hilum) Their diameter varies from 0.000420 to 0.000430
Paris inch.

From the formation of this general covering of the brand skin,
the husbandman can very easily keep his millet seed clean from
infection; provided he causes the branded ears to be carefully re-
moved in time and burned. But they must not be cast on the
dunghills, for multifarious experiments teach that the spores of
the fungus will retain their germinating power for years in the
earth, and they will even pass through the digestive organs of
animals and be discharged perfectly unimpaired and produce new
fungi, as I have particularly observed with respect to the common
toad stool.

Explanation of the Illustrations.

Fig. 3, a millet plant with the brand a, not yet fully opened.
Fig. 4, a brand shedding its powder of the natural size. Fig. 5,
single fibres of this brand of the natural size. Fig. 6, such a fibre
magnified; a, the cells of the inner bark; b, the spiral vessels of
the woody bundles; c, the brand spores. Fig. 7, spores strongly
magnified.

VII. The Rye Brand. Roggen or Ranch brand, Cladosporium
herbarum, {^Link.^

Plate III. Fig. 8— 15.

It has been already remarked in the Introduction, that the au-
thor of these pages has never found rye affected by any kind of
brand; which observation has been confirmed, as regards the
Aug brand in the following words by Prof. Dr. Kunze of Leipsic.
" Obs. It is called flug brand by the farmers of Germany. It

186 Brand in the Cereals. [Nov.,

is remarkable that it never infests the cereal rye. (The fungi of
Germany, No. 9, page 5, Leipsic, Voss., 1819.")*

When we therefore give to the following parasite the popular
name, we by no means wish thereby to discredit the above ex-
pressed experience, and would observe that the rauch brand of rye
is no species of brand, but is a kind of fungus. It affects rye in
moist cloudy seasons, and is especially ibund in narrow high
mountain valleys. It is not developed in the tissue of the mother
plant, but it seats itself on its upper surface, and only sends the
fibres of its root-texture into the substance of the mother plant.
In rye this parasite nevertheless hinders the full ripening of the
grain, and the seeds of the ears attacked by it are small, stunted,
horny, and give a poor flour which is still more affected by the
parasite, as the washing and moistening of the grain before grind-
ing, cannot remove it; but on the contrary fixes it more firmly
than before.

This brand, the rauch brand, belongs to the fibrous fungi and
appears at first as a slight blackening of the ears, as soon as these
begin to ripen and turn yellow. In its developed state it forms
on the cars irregularly shaped rough masses (Fig. 18), of a dark-
olive color varying to a blackish hue. This seats itself especial-
ly on the heads of the seed corns (Fig. 9, 10, 11), and only in its
very highest development passes over to the other parts of the
fruit bud and unites itself with them. If we closely examine this
olive-green substance, we find that it consists of perpendicular ar-
ticulated olive-green, transparent fibres (Fig. 12), which develope
on their points elongated spores that afterwards fall off and ap-
pear scattered in among the fibres. These spores are sometimes
one celled (Fig. 13), sometimes two and three celled (Fig. 14),
and are light olive-green, smooth, with a delicate spore skin. In
every spore cell is found a slimy spore kernel filling the hollow
space. The diameter lengthwise of the spores varies from 0.000-
300 to 0.000860 Paris inch. The spores sprout again on the
ears still standing in the field (Fig. 15), while one of their cells
spreads out sideways and forms an articulated cellular fibre, like
the fibre of the developed fungus (Fig. 12), which in moist and
warm weather in the course of twenty-four hours again produces
a new plant and new spores. This rapid reproduction makes this
fungus so injurious in moist warm autumn weather, and if the
grain comes to the threshing in a moist state, the fungus also in-
creases in a truly frightful manner, indeed in damp granaries, or

• Obs. Flug brand, ab agricolis Germanial vocatur. Insigne, quod Le-
cate, cereale nunquam infestat. (Teutschlands Schwarame. No 9, s. 5,
Leipsic, Voss., 1819.)

1847.] Brand in the Cereals. 187

when the kernels are somewhat moist it increases most extraordi-
narily and sticks the kernels together.

Explanation of the Illustrations.

Fig. 8, an ear affected by the ranch brand of the natural size.
Figs. 9, 10, 11, seeds and i'ruit buds {bl'dfhen) of rye, affected by
the ranch brand of the natural size. Fig. 12, single fibres of the
fungus with spores. Fig. 13, single celled. Fig. 14, many cell-
ed spores much magnified. Fig. 15, a germinating spore of the
ranch brand greatly magnified.

VIII. The Red Corn Brand. Spindel brand, Septa sporium
graminum [Corda). Fusarium heterosporum (JVees).
Plate III. Fig. 16—20.
This parasite likewise belongs not to the species of brand, but
to the fungi on the outer skin \haut pilfzen). It appears on the
fruit knots of the grasses, especially of the ray grasses, and of rye,
and forms on the same, a deep-red, compact, afterwards confluent,
moist gelatinous mass, which, generally, is from two to three
tiniis, but often becomes half an inch long, and sticks together
the pai ts of the fruit bud (bluthenthiele). The kernels or seed of
the grasses when they are attacked by this fungus appear swelled
up and deformed (Figs. 16, 17, 18), and their outer skin is
wholly impaired, while the albuminous substance remains totally
unaltf led, and the starchmeal also undergoes no perceptible dete-
rioration. The fungus itself, as seen in their sections under a
micioscope, forms directly over the destroyed seed skin, a confus-
ed cellular, fleshy, thin, reddish-white layer (Fig. 19 a); on which
the cells forming the spores called basidal (Fig. 19, b), are de-
veloped, as single separate fibres. These cells form on their tops
and [tartly between themselves, long spindle-shaped, four celled,
transparent, pale-red spores (Fig. 19 b, 20 c), tapering at both ends,
of fiom 0,00090 to 0.00110 Paris inch in length; which when
balled up together compose the deep-red cover of the fungus.
Between the spores are often found wasted three celled or single
celled egg-shaped spores (Fig. 20). The fungus itself is not in-
jurious, but on damp meadows it often to a considerable extent,
deteriorates the ears of ray grasses; on rye I have seen it to ap-
pear tiijundantly, only in quite elevated situations on the borders
of th ye culture.

Explanation of the Illustrations.
rit;s. 16, 17, 18, single degenerated seeds of rye affected by
the fu! ';us of the natural size. Fig. 19, a thinner section of the
fungu- ;nagnified; a, the fleshy bearer, the bassidse; c, the spores.
Fig, 2'J. single spores much magnified.

188 Brand in the Cereals. [Nov.,

IX. The Ergot. Mutter korn,Kormz apfen, Roggen mutter, Mar-
tinis /corn, Halinspor7i, Todlenkopf, Gerslen mutter, ^c. Hy-
mcnula Clavus [Corda). French — Ergot, [Tessier, Malad. des
grains, p. 2 1 ). English — Cockspur, Black grain of corn, Ergot.

Plate III. Fig. 21-30.

This disease so noxious to our cultivated grasses ever since the
time of Tessier, has been investigated, in various forms, as to its
natural history by Queckett, Bauer, Fee and Leveillc, and the il-
lustrations of it as well as the hypotheses of its origin have induced
critical study respecting this so simple fungus. More particularly
has the transformation of the seed in the fungus been subjected to
examination; but without any previous decided knowledge of
natural history, and the microscopic analyses, have been very neg-
ligently performed by naturalists. On the other hand however, it
has been carefully inquired, whether or not this or that part of the
seed was contained, and could be discovered in the ergot. Simi-
lar has been the case with the investigation of the parasite which
causes this deformity, it exhibits numerous names of naturalists
because they have made no perfect analysis of the fungus. The
reader who may be interested in the contradictory opinions, often
expressed, may find the same scattered through the following
works:

Meyen ueber das Mutter korn, in Miiller's archiv. for Anatomic
und Physiologic, 1838, § 357.

Spiering de Lecale cornuto. Diss, inaug. Berol. 1839. Le-
veille Memoires sur I'ergot. In the Mem. de la Societ. Lieneenne
de Paris, v. p. 365.

Phoebus Teutsche, Giftgewachse, 1838, p. 97.

Meyen, Pflanzenpathologie, 1841, p. 195.

Observations on the cause of Ergot, by Mr. James Smith.

A. L. S. Linnean Society Trans. XVIII. 3 p. 449.

Observations on the Ergot of Rye and some other Grasses, by
Edwin J. Queckett, Esq., F. L. S. (Linn. Tr. 1 c. p. 475.)

For the sake of brevity I shall here omit all the opinions and
views, and only relate what I have myself observed, and can also
be responsible for, little as it may indeed be.

If we closely examine the seed affected by the ergot, we find
it covered with a bluish-gray growth, resembling down, which is
easily wiped off, whereby the dark-violet color of the layer be-
neath is made to appear. In many seeds we see the pistil still
remaining and thickened towards the top (Fig. 21), but in all
these are yet found traces of the little shield (schildchen), (Fig.
22), at the base of the fungus. Viewed in the section, the fungus
forms a Avhite, compact homogenous mass, which at the first ap-

1847.] Brand in the Cereals. 189

pears to be composed of the dark line of the basilar layer, and
from the middle to the margin exhibits yellow, unequally connect-
ed rays (Fig. 23). On considering the outer surface still more
closely, the ergot, in almost all the portions I have seen, is found
covered with four furrows, or cracks on the side lengthways, which
often penetrate through the black covering. If now we examine
the individual parts of the already ripened kernel from without,
with the microscope, we find that the rime, or white growth, is
spread in fine downy masses (Fig. 24, a), over the black covering
b, and that it is formed from the fruit bed (frucht-lager) of the
fungus which thus transforms the seed. Cut off a very thin sec-
tion; but it must be taken off" through the fine downy mass of the
fruit bed, without destroying it; we find on examining from the
interior outward, (1), that the inner white mass of the ergot con-
sists of an extraordinarily fine cellular tissue (Fig. 25, d), which
in section under water, gives out drops of oil more or less large
(Fig. 25, e). This viewed by a stronger magnifier, consists of
small six-angled somewhat thick walled cells (Fig. 27), each of
which contains within it one or two little drops of oil. The oil
is yellowish, and on the light being passed through it, greenish.
This mass of cellular tissue forms the peculiar bearer of the fun-
gus, and as it were runs into the stem and cap, and towards the
outside terminates in a dark black line (Fig. 25, c), which consists
of a simple layer of black cells, imparts the black color to the
fungus seen from without, and forms an extremely thin layer, on
which (2) the fruit bed (frucht-lager) of the fungus toward the
outside rests. This consists of a single layer of fibrous, single one
celled undivided basidial cells (Fig. 25, b), of white color, which
towards the upper part produce and accumulate the spores (Fig.
25, a, 3). The spores form fine down that may be rubbed off", on
the spurred grain, and to this is to be attributed in a great degree
the poisonous effects of the ergot. They are, viewed when pow-
erfully magnified (Fig. 26) elongated, ellipsoidal, often curled up-
on the side, smooth, greenish-white; their spore skin is extraor-
dinarily delicate, transparent, lying close to the crooked, greenish,
wax-like, transparent spore kernels, and frequently containing
two greenish little drops of oil. The spores are from 0.00030 to
0.00035 Paris inch in length. When placed on fresh moist fruit
knots or on other portions of the plant, they germinate with ex-
traordinary rapidity and on the object bearer of the microscope
under water we can see them germinate also in twelve to twenty-
four hours, while they lengthen out one or two points of their
spore skin into fibres, and these fibres afterwards open into cells,
whereby from the branching out at the openings as it were, a new
root texture is formed for the future fungus. It is a matter of re-
gret that Messrs. Queckett's and Francis Bauefs illustrations of

190 Brand in the Cereals. [Nov.,

this microscopic process are so unsatisfactory. I shall repeat them
elsewhere after my own observations.

According to my accurately made analysis, the fungus belongs
to the species Hymenula among the fleshy fungi, where also on
decaying remains of plants it has a multitude of associates, which
likewise greatly impair and destroy their mother plants and lodg-
ing places. The noxious quality of the fungus as well as its
medicinal use I take for granted to be already well known, and
will now pass over to the comparison of the appearances in the
liiseased and the sound seed, in order to sketch the injurious power
of this hardly visible parasite.

If a thin section of a sound kernel of rye be made (Fig. 28),
we find that the seed skin (Fig. 28, a), consists of three thick
walled cellular layers, and beneath these we find the second seed
skin, properly the third, formed of a single layer of thick wall-
ed cells b, with scarcely any perceptible hollows. Directly
after this follow the cellular layer, containing gluten c, and now
first the cellular tissue of the albuminous substance d, which con-
sists of large, somewhat round, six-sided cells, containing grains
of starch meal (Fig. 26). The grains of starch meal themselves
are roundish or ellipsoidal (Fig. 30), and formed like all other
grains of starch meal; they are 0.000150 Paris inch in length,
and are thus nearly five times larger than the spores of the para-
site itself.

But all these organic tissues are transformed, or as it may be
better expressed, entirely crowded out. The seed skins and cells
of gluten (Fig. 28, a, b, c) in the parasite, are only indicated by
the black layer (Fig. 25, c); the large cells (Fig. 28, d, Fig. 29)
of the albuminous substance together with their amylum have dis-
appeared, and are replaced by the cells of the bearer (Fig. 27)
nearly fifty times less in size. The amylum here, as the contents
of the cells, is replaced, as it were, by the little drops of oil con-
tained in the cells of the bearer. And as the organization of the
seed is wholly changed, so too are the organic etfects of the two
substances become ditFerent. The grain of rye was nutritious,
palatable, healthy; the spurred rye (Mutter korn) is in the high-
est degree noxious, poisonous, the means of producing raphanic,
insanity, and abortion; its medicinal usefulness is by no means a
counterbalance to the dangerous, poisonous effects, which it pro-
duces when introduced among human food.

I conclude here the first course of investigations respecting the
diseased appearance of plants generally, and once more beg of the
respected reader to judge candidly and favorably of these desulto-
ry pages, and to receive the matters of fact related and illustrated
without any fanciful forms of knowledge, as the pure observations
of nature. Elsewhere when I shall consider these appearances

1847.] Brand in the Cereals. 191

in their most intimate connections with the functions of life, of
the vegetable organization, collectively, these same may be more
extensively estimated and the appearances, here only slightly in-
dicated, then by an accurate anatomico-physiological delineation
of the general organization, may receive their far more natural
and comprehensive explanations and illustrations. The respected
reader will probably thank me for having here avoided all foreign
observations, and that I have only given my own experience, and
kindly acknowledge it, since I have performed my work to the
best of my ability.

Exj)lanation of the Illustrations.
Figs. 21, 22, the spurred rye in its natural size. Fig. 23, a
section of the same seen under a microscope and slightly magni-
fied. Fig. 24, the top of a spurred rye-kernel seen under the mi-
croscope greatly magnified, in order to show the layers of spores
b, and the bearer a. Fig. 25, a thinner section of the spurred rye
very strongly magnified; a, the layer of spores; b, the basidal
cells; c, the outer skin of the bearer; d, substance of the bearer;
e, little drops of oil from the substance of the bearer, with the oil
bearing cells powerfully magnified. Fig. 28, a thin section
from a ripe kernel of lye much magnified; a, the seed skin; b,
the inner seed skin; c, cellular layers of gluten; d, albuminous
sid^stance formed from the cells that bear starchmeal. Fig. 29, a
cell of albuminous substance with grains of amylumvery strongly
magnified. Fig. 30, single grains of amylum of rye very strongly
magnilied.

The readers of this journal who have examined the article now
first offered to the public in an English dress will doubtless have
noticed the use of some words which are new to our language.
Those only who have attempted to transfer a scientific essay from
one language to another can fully appreciate the difficulties under
which a translator labors in finding the requisite words to express
his meaning. Especially is this true in respect to the production
of many German writers. The investigations are carried out into
such minuteness of detail, that no corresponding terms are in use
among us to give the precise shades of thought implied in their
compound words. For example the words Blllthen Blufhenthiele,
Frucht knoten, Frucht hoden, Feusterchen, &c., in certain modes
of using them, mean a particular state of the floral or fructified
plant for which we have no appropriate words. The meaning,
is perhaps evident in the course of the observations of the author
and by a reference to the illustrations. Our German dictionaries
are w^anting in many of these scientific words. I have availed
myself of such helps as were within my command, and in view of

192 Mini77g Report, Mo. 1. [Nov.,

the difficulties of the subject have sometimes ventured to give only
a literal translation by a similar form of compound, leaving the
connexion to show the meaning. In some few instances, after all
the pains I have taken to arrive at the precise sense, I am not
quite certain that I have gained my object. In the main howev-
er, I believe that the article will be found to be accurately trans-
lated, and as such, cannot but hope that it will be regarded as not
an unworthy addition to the stock of information respecting the
diseases of our most important cereals.

Since I have been engaged in this translation, I have met with
an essay by the same author on the Potato Disease, characterised
by the minuteness of investigation and accuracy of discrimination
which is so evident in the foregoing pages; and illustrated by a
number of plates, some of them colored, giving the microscopic
appearances observed. At some future period, when my time will
allow, I may prepare for the press this article on the Potato Di-
sease, with perhaps a few other valuable selections from the Ger-
man economists and naturalists.

MINING REPORT, NO. I.

The importance of possessing accurate descriptions and delinea-
tions of veins and deposites of mineral matter, can scarcely be
overrated. The same mineral, for example iron, occurs under a
great variety of circumstances; it is found in beds and veins, and
in deposites interstratified with slate, sandstone and calcareous
rocks. When in veins, considerable diversity attends its distribu-
tion in the rock. In this business it is useful to know what com-
bination of circumstances are favorable to the project of working
a mine, and what are unfavorable. So, it is important, as all
may understand, to know what rules have been established for the
working of those mines, which furnish certain irregularities, which
deviate from the ordinary course which in general they are w^ell
known to follow.

The kind of information which is wanted, is not readily attain-
able. What has been published is scattered through many jour-
nals, but the greater part remains with the miner, or the geolo-
gists who have made this subject a matter of attention. It seems
that what is wanted is the collation of facts, as furnished by the
workings of the mines of this country. Observation, or experience
is of course at the bottom, and it is only by an extensive series of
observations that a safe system of mining can be pursued here
The ^matter assumes every day greater importance inasmuch as

1847.] Mining Report JV'o. 1. 193

the business is every clay increasing, and being one which is neces-
sarily attended with greater expense than the ordinary kinds of bu-
siness, it becomes still more imperative duty to post up the facts and
classes of facts which have been discovered. It is for these ends
that we now propose to give a series of reports on the mines of
this country, and which we trust will not prove unacceptable to
our readers. We regard this kind of information as interesting to
the farmer. He is usually the owner of the soil, and it is for his
interest to know at least what the probabilities are for the exist-
ence of a valuable mine, or on the contrary what facts and phenom-
ena accompany a deposit of ore which prove it worthless.

It is proper to observe here, that quantity of ore is not always a
fact of sufficient consequence to give value to a mine. It may be
valueless, simply from the hardness and toughness of the ore or rock
which contains it, as the ore has to be broken fine, and hence its
toughness may diminish its value. The distance from market, and a
variety of other circumstances modify the value of any given mass
of ore, or the presence of phosphate of lime, sulphuret of iron
mixed with an ore of iron. It is necessary therefore that all such
drawbacks upon the value of this kind of property should be well
known and understood. In such cases inspection is often sufficient
to enable the person who is skilled in these matters to set the
question of value at rest without the expense of a trial or an
analysis.

Our first report is upon the Winter ore bed, a deposit of iron
ore which has been known for twenty years or more, and has
been worked at times with varied prospects. Before, however,
we enter upon the details of this report, it is proper that a few re-
marks should be made upon the geology of the region in which it
is situated, and this is the more proper inasmuch as we shall speak
of several mines in this vicinity.

1. Geology of the region. — The region referred to, is situated
upon the borders of Essex and Clinton counties. The rock is gneiss,
though mixed with both fine grained and reddish granite. Veins of
granite and of quartz and small beds of coarse hornblende frequently
occurs, but, as a whole, the rock is quite homogeneous and presents
so few irregularities that very little requires to be said of it. The
neighborhood of the Winter ore bed, may be regarded as a mineral
district, inasmuch as numerous veins are known and worked in its
vicinity. This is the most striking feature in its geology. A
range of mountains pursuing a northeasterly direction and coming
from the southwest from Moriah and Chesterfied in Essex county,
terminates at Port Kent in Trembleau point, this range bounds this
mineral district on the southeast, and is more decidedly granitic;
it is also intermixed with beds of hypersthene rock, very good ex-
amples of which may be found near Port Kent. In this range,

No. 19. 16

194 Mining Report JVb. 1. [Nov.,

heavy beds of primary limestone are not uncommon, some of which
are sufficiently pure for lime. One of these we discovered about
two miles south of Clintonville, and beneath a remarkably heavy
precipice of gray granite. Some geologists have been disposed
to regard these beds and veins of limestone, for it occurs in both
forms, as old sedimentary deposits of limestone over which granite
has been poured in a moulten state. That such an occurrence
might happen, there is no doubt, and that granite more recent
than our Trenton limestone exists no geologist of the present de-
nies. Still, that these beds of limestone are sedimentary depos-
ites and have been altered no one can prove. Indeed the facts all
go to show that the limestone is an unstratified rock, and is anal-
ogous to granite, and belongs to the primary class, is sufficiently
proved. The phenomena supporting this view of the subject have
been fully given in geological reports of the second Geological
District of New York.

Another interesting feature of this region, though by no means
confined to it, is the numerous trap dykes which traverse the work
in one principal direction, viz., to the northeast or some point be-
tween north and east. These dykes invariably cut across the veins
of ore, which they more or less disturb. It is apparently due en-
tirely to this disturbing force that the veins are forced out of
their usual course or direction; or in other words the expense and
hazard of working the veins, is incurred by the disturbances
which may be traced directly in many cases to the changes effect-
ed during the process of filling rents with molten matter from be-
neath. Undoubtedly the forces which first fissured the rock an-
terior to the time at which they were filled, produced the princi-
pal disturbance which miners complain of. However this may
be there seems to be much regularity in the disturbances as well
as in the direction of the veins and dykes. Hence the study of
these disturbances becomes a matter of considerable moment in a
practical point of view, for the phenomena of one vein are often
repeated in many, and what illustrates a system of veins, dykes
and disturbances of one district, illustrates also those of another.

The surface of the rocks of this region is covered very exten-
sively with a fine gray sand, near the top of which are boulders
which come fiom the north and northeast. The contour of the
country is hilly. These hills are steep on all sides, but they are
not properly in ridges, but insulated hills, upon the tops of which
the vein of ore usually appears. It is rare indeed that a vein
appears in a valley, and though we may be satisfied that a given
one crosses a valley, still there it never appears. In depressions
between two given points, when a mine is w^orked, it rarely
reaches the surface. There is it is true a larger amount of earth
in valleys than upon hills, and this accumulation of earth may con-

1847.] Mining Report JVo. 1. 195

ceal veins in a few instances, yet there are causes which have
operated quite extensively, which would generally secure their
outcrop upon the more elevated parts of a country, and at the
same time operate unfavorably for their appearance in valleys.

2. Arrangement of the 7nasses of ore constituting the Winter
ore bed. — The bed is situated, as has been intimated, upon a hill
not less than 800 feet above the valley of the Ausable at Clinton-
ville. It is a rounded prominence where the ore occurs, and
when it was first worked twenty years ago, it was upon its
summit. On the south, east, and west, it slopes into this val-
ley; on the north, it descends into a small valley about 400 feet
wide, when another steep ascent leads to another prominence.

The ore was first observed in a mass varying in thickness from
four to six feet, lying upon the top of the rock, and dipping only
slightly to the northwest. It occupied a space not far from 40
feet in width, and 60 or 70 in length. The surface was rich and
uniformly so; but on penetrating the mass .o the depth of four
feet in some places, and six in others, it became lean, and was
worthless below that depth. This mass, to use a common expres-
sion, was skinned off; and as a leanness appeared at this stage,
in all directions, the workings were continued no farther. Sub-
sequently however, the proprietor worked in an adit, or tunnel,
from the small valley on the north, nearly two hundred feet, and
directly beneath the old surface workings. But this was lost
labor, no ore was met with in the adit, and this plan of working
was abandoned.

The ore upon the hill, however, was not wholly confined
to the mass which had been mined, and as it is time to speak of
the arrangement of these masses, I will first give a sketch of the
plan of the veins, as they appeared, or as they have been deve-
loped in the progress of the works. I shall then speak of the ore as
it has been developed in the north valley, which although regarded
as parts of the same upon the hill, yet they have been disconnect-
ed or separated by subterranean agencies. It is proper to observe
that to the north, on the margin of the valley, this mass of ore
terminated abruptly and formed a mural wall from four to six
feet high, precisely as if it had been broken from a continuous
mass.

Fig. 1 is a sectional view of the workings upon the top of the
hill, "where the ore was first raised; A upon the right and above
3, the flat mass already referred to, which was first removed.

196 Mining Report JYo. 1. [Nov.,

In addition to the working upon the right, at A, three or four
other openings were made, as a', a", and a"'. Considerable ore
was obtained from these apparent veins; but it was rather lean,
and the works were pushed more for the purpose of ascertaining
the direction the vein or veins took, than for the amount of ore
which they yielded. At a'" then, and the other points, except a,
and 4, the inclination of the mass was north-east; at a, to the
north-west: and at 4, a lean vein penetrates the rock in the di-
rection the veins usually pursue in this district.

The ore was afterwards, however, pursued in the valley; and
hence it is proper to introduce a general plan of the workings,
and the phenomena which are disclosed by them.

-|- is near the centre of the valley, which opens to the east, and
falls rapidly off, furnishing a drain for the surface water. A, B,
C, D, E, mark the position of five shafts which have been sunk;
A, 30 feet, from which ore was obtained; B, 25 feet, furnishing
ore, but there was none at the surface; C, 40 feet; D, ^50 feet,
and no ore; E, 45 feet. From the last shaft a large amount of
ore was obtained. The shaft struck a mass, or as it was termed,
ajlat of ore, dipping gently to north-east, and apparently coin-
ciding Avith the first mass worked upon the hill. This was fol-
lowed thirty or forty feet to north-east, when the respiration of
the miners became impeded, and it was abandoned. This mass
lay in the central part of the valley.

In attempting to reach the vein at D, the project failed; or at
least was not found at the depth of fifty feet. But here the top
of the shaft is many feet above the valley, and hence the failure
is to be attributed to the early abandonment of the work.

At this stage of the description of these workings, it is proper
we should attempt to obtain an idea of the construction, if we
may so term it of the vein, or veins themselves, and their relations
to the rock.

1. The relations of the ore upon the hill to that found in the
valley. — Upon this point, we remark that, we regard the former
as having been originally in continuity with the latter, and that it
was broken off", by an elevating force. This appears first, from the
nature of the termination of the mass M'hich was first worked,
which as has been described as terminating in an abrupt manner;
and second, from the recurrence of a similar mass, which was struck
by the shaft E, or by minings from it. This it is true dipped
slightly to the northeast, while the former dipped to northwest
to about the same amount.

Fig 2 represents the plan of the mine, as revealed by exposure
upon the surface, and by the shafts and workings below.

A, shaft which penetrated the most castwardly mass of ore; B,
shaft which reached the ore, but no indications at the surl'ace; C

1847.] Jissociation of Geologists and JSTaturalists. 197

shaft in the valley; E, shaft which struck the large mass of ore,
and which was pursued to the northeast. D, shaft by the side of
the .27 foot dyke, but no ore was found; 1, 2, 3, 4, 5, east and
west dykes; + centre of the valley.

We may now inquire, how we may rationally explain the seve-
ral apparent veins a, a', a", &c. Some, no doubt would regard
them as lean, isolated veins, distinct and perfect in themselves.
But may we not rather regard them as one vein; or perhaps two;
on the supposition that the vein w^as folded, or bent at the time
the hill was broken off from the valley. The dip, though not
perfectly uniform, still favors this view; at 4, it dips steeply to
the west ; at a"' it dips moderately to the east or northeast. There
are some indications that there are two veins in close proximity;
but it is a point not yet satisfactorily settled. At any rate, we
are disposed to adopt the idea that all the ore upon the hill be- '
longs mainly to one vein, which has been folded partly upon it-
self. It seems at any rate to be a view worthy of consideration.
That a fracture has separated these masses from those of the val-
ley, we are inclined to believe no one will doubt.

The dykes are numerous at this mine, they are encountered at
D, and at all the shafts; at D it is 27 feet thick, and forms a
steep offset on that side of the valley, and may be traced east jand
west nearly half a mile.

The question now comes up, is it probable that sufficient ore
can be obtained here to pay for its mining, and leave a profit to
the owner. 2. If so, what is the plan upon which the raining
should be carried on. In answer to the first question, we believe
it may be answered in the affirmative. This opinion rests on the
fact that the ore of this valley was once a continuous part of that
which was found upon the hill, south, and that in the valley it
had not diminished in thickness or quantity; but if any thing had
improved in this respect. It has been disturbed by volcanic
forces, dykes have been intruded, but these, though they breakup
the line which the ore or vein pursues, still do not obliterate it.

198 Mining Report JYo. 1. [Nov.,

Admitting then, that there is ore in an accessible position, how
shall it be reached? On this point wc are prepared to say that a
tunnel or adit should be driven into the hill, on its eastern slope,
close up to the north side of the valley. As the rock is gneiss,
■vve would propose following up the 27 foot dyke which runs east,
and is found at least 150 feet below where the shaft is sunk in it
at D. The dyke is easily mined, drills easily, and upon the whole
is the most feasible rock to work, while its direction is in the line
of the most important point of the vein. The dyke can be tunnel-
ed for $b per foot linear measure, with an opening 6 feet high,
and 5 wide. If the dyke is tunneled as proposed, it will be ne-
cessary to carry it entirely upon one side, so as not to miss, or
pass the vein, for it never happens that a particle of the ore is
carried into the dyke. Hence if it were mined in its centre, the
ore would be passed unperceived.

Another mode of working the mine would be to carry the shaft
in the same dyke, or by its side deeper, and then work to the east
and west until the miner obtained the vein.

Upon the whole, and in conclusion, we remark that this mine
is quite remarkable for its irregularities. The most interesting
enquiry, and what we are anxious to know, is whether this vein
would assume the common dip to the west, or whether it is really
as we have supposed a single vein which has been folded upon
itself. The tunneling and farther working of it as has been pro-
posed we expect will decide those points.

AMERICAN ASSOCIATION OF GEOLOGISTS AND
NATURALISTS.

[Continued from p. 319.]

Afternoon Session, "Wednesday, Sept. 22, 1847."^

Prof. Horsford read a paper to show that the group of alkaline
earths are in their intensity in the order of their atomic weights:
which are barium 68.6; strontium 43.8: calcium 20.1; magnesia
12.8.

On the Jintiquity of the Western Mounds, hy Mr. Squier.

These earth-works have been supposed by some to be the results
of diluvial agency, especially as some are stratified : but most of
them are of artificial origin.

There are several varieties ; the sepulchral ; those connected
with military achievements; and the sacred.

The sepulchral are isolated. The sacred are smaller, always in
an enclosure, and stratified. The outer layer consists of pebbles

1847.] Association of Geologists and JVaturalists. 199

and water- worn stones — under this is a fine loam, of a mottled
appearance, indicating the deposition of the different earths — then
a stratum of fine white sand — and thus alternating to the bottom,
where the loam rests on an altar: these strata are well defined,
though their arrangement is not always uniform: excavations will
always be found near by, from which the materials were obtained.

They cover altars of burnt clay or stone, containing various im-
plements of ancient art.

None are found on the first, or latest formed terraces of rivers,
excepting in the Mississippi valley. Very old trees are found
growing on them; they date back at least 1200 or 1000 years;
this is shown from the fact that they are covered by the same trees
as those of the surrounding forests; for when a spot has been
cleared of trees the next growth is of a different tree, and it is
only after a very long time that the primitive tree reappears

In the mounds are found objects foreign to the region in which
they are situated; these are very interesting, as showing the state
of civilization, and the commercial intercourse of the mound-
builders. Obsidian is found in considerable quanity ; and as Central
Mexico is the nearest spot where it occurs abundantly, their mi-
grations must have been thus extended — native silver from Lake
Superior, pearls from the southern waters, and other objects from
very distant localities, are found; considerable quantities of galena;
the occurrence of gold is questionable; no iron is found, except
in the latest deposits, and it is certain that this ancient people
were unacquainted with it; axes, plates, and bracelets of copper,
and masses of the native unwrought copper are found; these
bracelets are identical in form with those of the ancient Eygpt-
ians. The implements are mostly of stone; the lance and arrow
heads of different varieties of quartz; the stone-axes are identical
with those found in Denmark, except in material; there are many
specimens of porphyry; great quantities of mica, cut into various
ornamental shapes; beads of marine shells; pearls; fossil teeth of
sharks, cetacea, etc.; carvmgs, true to nature, of almost every
living thing in the country, and of many non-indigenous animals;
carvings of the human head, resembling the ancient Peruvian.

On the Structure of the Polypi, hy Prof Jlgassiz.

Their anatomical structure presents peculiarities which bear
upon the Echinoderms. The little holes on the surface of Actinia,
are analagous to the w^ater holes on the surface of the Echino-
derms. The Echinoderms, though radiated, have a bilateral, sym-
metrical structure. In Actinia, the mouth is not circular, but
elongated, one end being the widest, where the undigested food
escapes. The young have fewer tentacles than the adult; there

200 Association of Geologists and JYaturalists. [Nov.,

is a tendency to a pentangular form, the largest tentacle being on
a line with the long diameter of the mouth. The Actinia, at
least, is bilateral or symmetrical, and this is probably a universal
law. They are very variable in their form at different times.
They are divided into as many lamellae as there are tentacles;
these lamellae are muscular membranes, going from the top to the
centre, tor the movements of the animal; the tentacles have both
longitudinal and circular fibres. The same animal is both ovipa-
rous and vivaparous — the digestive cavity, widely open below,
receives the food always mixed with water — the tentacles are
folds from the body of the animal.

In the Tubulariae, the ovaries hang outside the body, between
the tentacles. There is the closest affinity between the common
Polypi and the Actiniae; they also vary much in form, and have
both vertical and circular muscular fibres. The affinities between
all the radiated animals are very striking; for instance, the Echi-
narachnius seems to be different from the Medusae, only in having
a hard shell.

Prof. Dana confirmed these views of the bilateral character of
the Radiata, by his observations on Madrepores; in the Zoan-
thidae, one tentacle is larger than the rest, and white, while the
rest are green. He did not find the tentacles, a multiple of the
number five in the corals, but rather of four. In the Actinia of
Boston harbor, the lamellae are arranged in couplets.

Prof. Agassiz believed the tentacles of the Actinia were mul-
tiples of five — even in the corals, he was glad to see that Prof.
Dana found that the mere fact of their tentacles being a multiple
of four, was not an objection to their bilateral structure; even in
them this idea is still more confirmed. In the Lucernaris, there
are colored oculiform spots, the beginning of eyes; hence there
must be a nervous structure.

The evening was spent most delightfully at the house of Hon.
Abbott Lawrence, where the members received a most cordial
welcome.

Morning Session — Thursday, Sept. 23.
On the Mastodon, by Dr. J. C. Warren.

The first notice of this animal, seems to have been in the first
part of the last century. Mr. Jefferson made a collection of these
bones, which was sent to Paris, and examined by Cuvier.

A mastodon was found a few years ago, in New Jersey, which
is now at Harvard University. In 1845, one was found at New-
burgh, which belongs to Dr. Warren. Four out of five skeletons
were found in or near New York state.

The mastodon and elephant belong to the same order; and the
different resemblances and differences were clearly pointed out.

1847.] Association of Geologists and JVaturalists. 201

There is, in the mastodon, a remarkable preponderance of the an-
terior over the posterior extremities. The upper part of the head
is more flattened, and the facial angle less than in the elephant,
and the cavity of the cranium is less. The bones of the cranium
are fdled with large cells, probably to ensure lightness; the nasal
cavity and the proboscis resemble those of the elephant. He en-
tered into a careful comparison of the teeth in these tv^'o ani-
mals, showing many interesting analogies. He alluded to the
remarkably sound condition of the bones, which he attributed
chiefly to their being excluded from the air, and having been
preserved in- marl. Some are silicified, others ferruginated.

It is impossible to determine the cause or time of the disap-
pearance of this animal; but it was not, certainly, at some gene-
ral catastrophe. History and tradition are silent on this subject.
The period of their disappearance was at least, as far as history
goes, one thousand years ago.

Prof. Agassiz remarked, how gratifying it must be to natural-
ists, to be able to examine the bones themselves, instead of fan-
ciful representations of them; and to be able to compare them
with those of the elephant, both old and young.

On the Laws of Cohesive Mtraction, by Prof Dana.

He remarked that solidification and crystallization are the
same. He instanced ice, snow, steel, granite, &c. If so, then
the laws of solidification are the laws of cohesive attraction.
Each species of matter has a distinct characteristic crystallization;
molecules have the same axis as the resulting form.

His inferences from the facts brought forward, were:

1. Cohesive attraction is characterized by fixed angles, as re-
gards the direction of its action, and by specific relations of force
in certain axial directions — different in different substances.

2. In the aggregation of molecules by attraction, only equal
homologous axes unite.

3. The axes of cohesive attraction in molecules have opposite
polarity at opposite extremities.

4. The polarity of molecules may be reversed by extrinsic in-
fluence.

5. The axis and polarity of cohesive attraction exist before the
union of the molecules, instead of being a consequence of that
union.

6. The axial lines of cohesive attraction are not indefinitely
fixed in position, but are modified in direction and force by tem-
perature.

7. The variations which the attraction of cohesion undergoes
take place according to some simple ratio.

202 Association of Geologists and J\aturalists. [Nov.,

8. The homologous parts of molecules shnilarly and simulta-
neously undergo this variation as regards the attraction.

9. The parts of a molecule on opposite sides of a pole, have a
different amount of variation of attraction.

10. If the state of the attraction which produces a primary
cube or prism, is considered its normal state, when secondary
planes are produced, there is a decrease of force in the direction
of the principal axes, and in a simple ratio.

11. The diminution of attracting force in the primary axes, on
which the formation of a secondary depends, consists partial ac-
tion of their force along intermediate axes, symmetrically situated
with reference to the primary axes; and the greater or less amount
of diminution determines the kind of distribution.

12. The direction of cleavage may indicate in any species of
matter which set of axes is dominant, or strongest in attracting
force, the primary or a secondary set.

13. Those variations of attraction, producing secondary forms,
depend often on surrounding bodies, favoring the concentration or
diffusion of the attracting force; and the causes often act simul-
taneously in nature over wide areas.

14. In an enlarging crystal, one axis (or two,) may have the
action of attraction accelerated by extrinsic influence, and this
acceleration or retardation affects equally all crystals forming to-
gether under the common circumstances.

15. The action of cohesive attraction is often intermittent, pro-
ducing seriate results, as exemplified in the cleavage of crystals;
and the specific rate of intermittent action is different for unequal
axes.

A specimen of clay stone was exhibited in confirmation of these
views, taken from Sharon, Vermont, (nine miles west of the Con-
necticut;) it occurs in successive deposits at least one hundred
and twenty feet deep.

A letter from Mr. Bond was read, stating that the great nebula
of Orion, which had been hitherto unresolved, was resolved, by
the Cambridge instrument, into innumerable bright points of
light.

CAMBRn)GE Obskrvatory, Sept. 22, 1847.
Dear Sir — You will rejoice with me, that the great nebula of
Orion has yielded to the powers of our incomparable telescope.
This morning, the atmosphere being in a favorable condition at
about 3 o'clock, the telescope was set upon the Trapezium in the
great nebula of Orion. Under a power of 200, the fifth star was
immediately conspicuous; but our attention was directly absorbed
with the splendid revelations made in its immediate neighbor-
hood. This part of the nebula was resolved into bright points of

1847] Association of Geologists and JVaturalisis. 203

light. The number of stars was too great to attempt counting
them; many were, however, readily located and mapped. The
double character of the brightest star in the Trapezium was read-
ily recognized with a power of 600. This is " Struve's 6th star;"
and certain of the stars composing the nebula were seen as dou-
ble stars under the power. It should be borne in mind that this
nebula, and that of Andromeda, have been the last stronghold of
the nebular theory; that is, of the idea first thrown out by the
elder Herschel, of masses of nebulous matter in process of con-
densation into systems. The nebula in Orion yielded not to the
unrivaled skill of both the Herschel's armed with their excellent
reflectors. It even defied the power of Lord Rosse's three foot
mirrors, giving " not the slightest trace of resolvability" or
separation into a number of single sparkling points. And
even when, for the first time, Lord Rosse's grand reflector, of
6 foot speculum, was directed to this object " not the veriest trace
of a star was to be seen." Subsequently his lordship communi-
cated the result of his farther examination of Orion, as follows:

" I think I may safely say that there can be little, if any doubt
as to the resolvability of the nebula. We could plainly see that
all about the Trapezium is a mass of stars, the rest of the nebula
also abounding in stars, and exhibiting the characteristics of re-
solvability strongly marked."

This has hitherto been considered as the greatest effort of the
largest reflecting telescope in the world, and this our own tele-
scope had accomplished. I feel deeply sensible of the odiousness
of comparisons, but innumerable applications have been made to
me for evidence of the excellence of the instrument, and I can see
no other way in which the public can be made acquainted with
its merits.

With sincere respect and esteem,

I remain, sir, your obedient servant,

W. C. BOND.

On the JVebular Hypothesis, by Prof. B. Peirce.

This vast and magnificent speculation rested on the tripod of
geology, physical astronomy and celestial mechanics. The argu-
ment from geology will not be considered here. The argument
from physical astronomy has been much shaken by the resolution
of many of the great nebula}. There are two kinds of nebulai:
the irregular, which are resolvable into stars; the rounded, well
defined nebulae have been the strong holds of the partizans of the
nebular theory; they resemble comets. The nebula in Androme-
da, hitherto unresolvable, has been seen at Cambridge to be of an
irregular outline, and is, therefore, probably resolvable. Since

204 Association of Geologists and JVaturalists. [Nov.,

the resolution of the planetary nebulee, there is no existing proof
in the heavens of chaotic nebulous matter.

The argument from celestial mechanics was considered at
length, and the beautiful theory of La Place briefly sketched.
While speaking of the separation of the rings, he remarked that
no ring or satelite had been seen around Neptune.

The first difficulty in the third argument is the comets: why
are their orbits so different and peculiar? Is it said that they are
inter-stellar matter, tending to one of the suns? We may answer,
we have periodic comets — if they are thrown off from the sun, as
the comet of 1845, they will fall into it again, and there will be
the end of them. Could the earth have ever been a nebula ? It
rotates on its axis once a day; how often when it was a nebulous
ring? Once a year. The size of the earth, when it rotated once
a year, would only be twenty times its present radius, or only
one-third of the way to the moon; put in the lunar months, it
would only reach half way to the moon. When the moon was
thrown off, the earth rotated once in a lunar month, when it had
only five times its present radius; how then got the moon at its
present distance from the earth?

He thought the theory totally incapable of advancing astro-
nomy.

On a new species of Orang, by Prof Jeffries Wyman.

This cannot be referred to any of the four recognized species;
it is not the adult of the Chirapanze; the skull is much larger;
and it has a crest on the top and sides, which the Chimpanze has
not; its face is perfectly straight, unlike the Chimpanze; the ori-
fice of the nostrils, instead of being a triangle with the apex up-
wards, has the apex downwards, and it is quadrangular. The
infra-orbital canal is obliterated at the posterior part of the orbit,
which is considered by Prof. Agassiz, a mark of degradation; the
nasal bones in the Chimpanze are quadrangular; in the new spe-
cies they are triangular, apex upwards, with a bridge on the me-
dian line. In man, the humerus is much longer than the ulna;
in the Chimpanze the humerus and ulna are nearly of the same
length; in the Eastern Orang the ulna is the longest; in the new
species, the ulna is shorter; in this respect, the last comes the
nearest to man; the scapula:; are also very large.

The anterior face of the bodies of the vertebra is shorter, less
high, than the posterior face; so that the spine has an anterior
concavity, which throws the trunk forwards; the opposite is the
case in man, whose spinal column is convex anteriorly, throwing
the trunk backwards. This is a distinguishing mark between man
and the quadrumana; it is impossible for the monkeys to walk

1847.] Association of Geologists and JYatitralists. 205

erect without supporting the trunk in some way by the hands.
He named it Troglodytes goryllus. It inhabits Guinea. It is five
feet high, and covered with coarse black hair, which becomes
gray in the old animal. Head — the face is wide, the cranium
small, the eyes large; in the course of the sagittal suture, there is
a high crest of hair, which meets another going behind from one
ear to the other; as it moves the scalp freely, these hairy crests
point forward when the animal is enraged, giving him a very fe-
rocious appearance. The shoulders are very broad, the arms long,
the hands large, the thumb very large, in which it differs from
the Chimpanze; its gait is rolling, the legs being swung forward
between the arms. They live in bands; one male in every band
of females. Their dwellings are merely sticks laid from one tree
to another, affording no shelter, and these are only used at night.
They are very ferocious, and less intelligent than the chimpanze;
they live on fruit, branches of trees, &c.

Afternoon Session — Thursday, 23d.
Prof Bailey exhibited some fossils from New Mexico. On the
eastern side of the Rocky mountains, there is coal of a recent
epoch, containing leaves of dicotyledonous plants — on the west
side is a cretaceous deposit, upheaved since that period.

On the geographical distribution of animals along the coast of
JYew England, by Prof Jlgassiz.

The most difficult question to settle here is, w^here the different
animals were created; this is difficult from the nature of the data,
influenced by the locomotive powers of animals, external circum-
stances, and the agency of man. The general result of such in-
vestigations is that the animals differ indifferent localities; none,
except domestic animals, are distributed generally, or universally,
over the earth's surface. This difference is greatest at the equa-
tor, while at the poles the species are identical; the species of
temperate Europe and America are analogous; our wild carnivo-
ra and herbivora have originated here, and were not derived from
Europe. The difficulty of deriving animals from distant locali-
ties, is exemplified in the fresh water fishes, which die if their
external circumstances be changed to any great extent; those
fishes, considered identical in Europe and America, will be found
different; hence we may conclude that similar distant species
were created where they are found. From the researches of the
United States exploring expedition, we know that each group of
islands of the Pacific has its peculiar and distinct species of land
shells, which must have originated on the' spot. As a general

206 Association of Geologists and JVaturalists. [Nov.,

rule, wild animals were created where they are found. There are
geological reasons for this belief.

The great Pachyderraata and the monkeys belong to tropical
climates; other animals belong to the temperate, others to the fri-
gid zones. Almost all the marsupial animals are found only in
New Holland and the surrounding islands; the edentata are quite
limited to South America, even to Brazil. Now compare the fos-
sils found in New Holland and Brazil, &c., and they will be found
belonging to the families now living there — they originated
where they are found.

The highest animals of a family are always found in the warm-
est latitudes; thus crocodiles are found in the torrid zones; ser-
pents in the torrid and temperate zones; salamanders and frogs in
the temperate and cold climates. Monkeys, the animal next to
man, belong to the torrid zone; this is the expression of a universal
law, which we ought not to overlook, from the conclusions it
might lead to in regard to the human race.

In arctic regions, there are few species, and numerous individu-
als; in the torrid regions there are many species, containing each
but few individuals. There seems to be an exception to the above
rule, in that the lower terrestrial mammalia are most numerous
in tropical climates, as some of the lower pachydermata; but we
know that the lower animals were created first, probably under
warmer climates in ancient times; so that these animals now exist
there, because they are the representatives of ancient types, rather
than from being higher types of creation.

The radiata and Crustacea have been most neglected in New
England ; the shells have been accurately classed and described
by Dr. Gould, and the fishes by Dr. Storer. It is important to
know not only in what latitude marine animals live, but at what
depth below the surface. The fishes of the deep sea do not live
near the shore; as on mountains, animals, and plants have each
their special horizon or limits, where they are only found, so in
the deep, marine animals have their unvarying limits. Between
high and low water mark there is a special Fauna; between low
water mark and four fathoms, another Fauna, &c.; the difference
between the levels of the tide will make more difl!"erence in animal
life, than one thousand feet on a mountain.

Prof. Adams supported this view of the geographical distribu-
tion of animals by reference to the shells of the West Indies; he
also alluded to the different horizons of shells found in a lake on
the peninsula of Port Royal.

Prof. Johnson made also, confirmatory remarks on the distribu-
tion of fishes.

Prof. Agassiz mentioned the occurrence of the same fishes in
the head waters (and in them only,) of the Rhine, Rhone, and

1847.] Association of Geologists and JVaturalists. 207

Danube; and the same are found in the rivers of Norway; these
could not communicate with each other, and must have been cre-
ated in loco.

On the Cypress of Mississippi and Louisiana, by Dr. Dicker son.

It has no marked geographical position, except in being near
the Mississippi; its latitude is about the same as that of the cot-
ton plant. It comprises about one-seventy-fifth of the forests
there, and only one-fifth of this is available for useful purposes:
much of it is heavier than water, and can therefore not be easily
got to market; its growth is very slow; it will probably soon fail.

It grows in soils completely saturated with water, most of the
year, in basin-like depressions, of various heights above the river.
Its top ends in a cup-shaped cap; its roots extend to a great dis-
tance: from the concentric laminae some have been found which
must have been two thousand years old.

Prof, H. D. Rogers read a report from Lieut. Maury, on the
currents of the North Atlantic, which M^ill be of great importance
to navigation. Between New York and Havre, and New York
and Liverpool, there is only a difference of one day's sailing in
distance, while in time there is an average distance of nearly a
week. This may be obviated by a knowledge of the currents.
In going from Havana to New Orleans, vessels stem a current of
three miles an hour against them, when they might have a current
in their favor of two miles an hour.

Evening Session — Thursday, 23d.

A report was read on the fishes of Lake Winipiseogee, by Dr.
Wm. Prescott. Dr. Storer stated that no marine cusk exists in
our lakes; what Dr. Prescott described as such, was a lota.

Prof. Adams made a verbal report on claystone concretions.
They are either simple, or compound; binary, ternary, &c. The
simple commence by a nucleus, not necessarily a foreign body;
around this concentric layers are deposited; these are rare. The
complex are made up of two or more simple ones, united laterally,
or face to face. The simple ones are modified spheres; in these
specimens they are depressed; in the oolitic they are concentric,
very perfect spheres; they are caused by the molecular attraction
acting in the direction of the radii of a sphere. The kinds of
matter subject to this modification are various; carbonate of lime,
silex, &c. Each locality has a peculiar type of form. It is easy
enough to frame theories of their composition; but none that he
knew of explained satisfactorily the phenomena.

Mr. S. S. Haldemann made some remarks on these concretions;
and more particularly on the temperature of the liquid, or semi-

208 . Association of Geologists and JS'aturalists. [Nov.,

liquid in which they are formed. He alluded to the calcareous
depositions on the shells of fresh water shell-fish — in the worms
of stills, lime is deposited, not at the top or bottom, but at a cer-
tain level, according to temperature — in steam-boilers, the lime
is deposited long before the water is a saturated solution.

The remainder of the evening was spent by invitation at the
house of Dr. J. C. Warren.

Morning SessiOxX — Fiiday, Sept. 24.
On the JVatchez Bluff Formation, by Dr. JV. D. Gale.

Some time ago a fragment of a human ilium was found with
the fossil remains of the megatherium; it was therefore supposed
to belong to the same geological epoch as the latter. This was
undoubtedly a human ilium, and it was certainly found with the
remains of extinct animals. The object of the paper was to show
that the bone was deposited there at a comparatively recent period,
and was not coeval with the fossils among which it w^as found.

The Natchez bluff is a fresh-water drift, from one hundred to
two hundred feet high — it consists of three beds; the lowest, a
bed of gravel, coarse at the bottom, and gradually becoming fine
sand; the middle is a bed of sand, of about eighty feet average
depth; the upper is a bed of loam — the whole resting on half-
solid tertiary clay. In the lowest bed the fossils are silicified; in
the same bed, they consist chiefly of oxygenous woods; in the
l.oam bed, (the most interesting,) land shells especially, and a few

"•rine shells are found — it is in this loam bed that the bones of
tx.^ mastodon are found.

This region abounds in grave-yards, made either by the abo-
rigines, or by the whites, who bury their dead on their own plan-
tations; this human bone was undoubtedly transported to the
ravine in which it was found, by a current, which swept it from
some of these burial grounds.

Prof. Wm. B. Rogers made some remarks on the transporting
power of currents of water. Though much has been said and
written about this, very little is certainly known, as the data are
very insufficient; the subject is still open for investigation. Among
other causes of error, he mentioned that not only the velocity of
a current, but the nature of the bottom over which the stream
flows, should be taken into consideration; we want the rate of
velocity not only in the middle of the stream, but at the sides; at
different depths; and at the bottom.

Prof. Agassiz remarked that the moving power, and rate of
water currents, was intimately connected with the transportation
of drift and boulders. It is indeed strange that the advocates of
the aqueous theory, having no definite data for discovering the

1847.] Association of Geologists and Maturalists. 209

rate of progress of their transporting agent, should so boldly and
obstinately oppose the glacier theory, fortified as it is by positive
knowledge of the movement of the ice in its different portions.
He exemplified the little confidence to be placed in strictly mathe-
matical results in such questions by reference to the glaciers; the
rate of movement of the glacier was mathematically, and it was
supposed of course exactly, determined, the rate of movement of
currents probably serving as a starting point; the experimental
results showed that these mathematically precise calculations were
completely wrong. The same will be found to be true of the
currents of water.

On the Absorption of Carbonic Acid by different Liquids; by Wm.
B. and R. E. Rogers.

Among other curious facts, it was mentioned that sulphuric
acid absorbed carbonic acid nearly volume for volume ; so that
many extremely nice analyses, carried even to a third decimal
point, are quite unworthy of confidence. Among other conse-
quences of this fact, is the most important conclusion, that the
atmosphere contains a greater amount of carbonic acid than is
usually supposed; this is exceedingly interesting, when it is con-
sidered in connexion with the far greater quantity of this great
" pabulum of life" in the ancient atmosphere.

On the Languages of the Aborigines of the Southwest; by S. S.
Hald^num.

Among other curious facts, it was s*^ated that these language;
have comparatively fevv' labials. They have the wh, in which
it is difficult to say whether it is pronounced wh, or hw, and
this immediately before a consonant. The northern nations have
sounds proceeding from the glottis, which is closed after a vowel;
in these nations it is closed. They have a whispered final vowel,
resembling the final c, mute of the French language; with a
peculiar t, pronounced without the action of the lungs. They
have double letters, pp, in which both are distinctly pronounced;
an intermediate sound between 5, and sh, &c.

On the Mounds of the Southwest, by Dr. M. W. Dickerson.

He entered into minute details on the different kinds of mounds;
their constitution and the relics found in them. He showed that
in the construction of these moiuids, and their precise location,
the ancient races must have had some standard of measurement,
and some instrument for measuring angles. It will be unneces-
sary to enter into the details, which have been so fully given in

No. 19. 17

i210 Association of Geologists and J^aturalists. [Nov.,

the notice of Mr. Squiei's paper; according to this gentleman,
the mounds, and their contents, of the southwestern Indians, are
identical with those observed by him in Ohio.

On the general results of investigations in the Paleontology of
the lower strata of Jfew York; hy James Hall.

In this interesting paper many important geological results
were obtained, and much valuable information on the fossils of
America, which show that the European types can no longer be
made the basis of our classification of fossils.

Mr. Agassiz observed that it is idle to draw a parallel between
the European and American types; those of Europe have been
too much disturbed by Plutonic action; America, where there is
not such disturbance, is by far the most favorable locality to ob-
serve. He w^as glad to see so good a beginning in the work of
establishing American fossils on a foundation independent of Eu-
ropean authority.

On the depth and soilness of the Ocean, hy Com. C. Wilkes.

There were few positive results on the actual depth of the
ocean; in fact, bottom has not been found in the deepest parts —
at any rate, 4600 fathoms had not reached it. To give an idea
of the difficulty of making deep sea soundings, he remarked, that
it took the crew of a well manned frigate, and her officers, three
hours to make one sounding. He concluded, from his observa-
tions, that the great valleys of the ocean run at right angles with
the great mountain chains. After alluding to different ways of
making these soundings, and their difficulty, he mentioned that
attempts had been made to obtain the depth of the ocean, by the
rebounding of the echo of sound produced by exploding a shell
under water, or at the bottom.

He stated that the mean temperature of the ocean between
54 deg. and 60 deg. S. was 39.5; it has been stated by some,
that the minimum temperature in the Mediterranean is 55 deg.

The penetration of solar light varied in different latitudes and
at different temperatures; it would naturally be supposed that the
depth at which a body disappears would vary between sunrise
and sunset, according to the obliquity of the sun's rays; but a
difference of only one fathom was observed. In the Gulf Stream,
a white body of eighteen inches diameter, disappeared at twenty-
seven fathoms; the depth of disappearance varies from six to
thirty fathoms; the disappearance is gradual. In these experi-
ments the eye was vertically over the object, and the observer in
an ordinary boat. In warm latitudes, the ship's copper could be
distinctly seen from the surface of the water; when in colder lat-

1847.] Association of Geologists and Jfaturalists. 211

itudes, a similar examination was made, to see if the ice had torn
off any of the copper, the bottom could not be seen at all.

Prof. Henry mentioned the commencement of a series of ex-
periments on the effects of increased pressure on animals; allud-
ing to experiments made by subjecting the common mosquito to
great pressure under water.

Prof. Agassiz remarked that fishes would also live a long time
under greatly diminished pressure, if it was gradually effected.
He praised very highly the plates of the works of the Exploring
Expedition. The plates of fishes were by far the most beautiful
he had ever seen, and were an honor to all concerned in their
production. The work by Prof. Dana, on corals, &c., would long
be the standard work on the subject.

Prof. Silliman observed that it was much to be deplored that a
work of such value as the results of the Exploring Expedition,
should be issued in so small an edition, that all would be consum-
ed in the gifts which the government would very properly make
to other governments and the states. Its result would be almost
wholly lost to science. He considered this a national calamity.
He hoped, for the honor of America, and the advancement of
science the world over that the edition would be so enlarged, that
every searcher after truth might obtain a copy.

Afternoon Session — Friday, Sept. 24th.
On Heat, by Prof. Henry.

He showed the analogy between light and heat, by stating that
as two rays of light might be so opposed as to produce darkness,
so two rays of heat might be so opposed as to produce cold; show-
ing that the theory of undulation is not an imagination, but the
expression of a law. The minimum of heat, as proved by his
experiments with the thermo-electric pile, does not correspond
with the minimum of light. Among flames, there are many which
give but little light, but which give great heat, as for example,
the flame of hydrogen. The amount of radiant heat and radiant
light were found to be about the same.

The spots on the sun are colder than the surrounding surface;
and its surface is variously heated. This result he obtained by a
very simple experiment of throwing the disc of the sun on a
screen, and placing the very sensitive thermo-electric pile before
its different parts. He had not yet concluded his experiments on
the sun, and had not measured the comparative heating powers of
he centre and circumference, from which results very important
on sequences would be drawn.

212 Association of Geologists and JVaturalists. [Nov.,

This apparatus he fitted to a common pasteboard tube, covered
with gilt paper externally, and blackened internally, with which
he measured the heat of distant objects. He could detect the
heat of a man's face a mile off j that of a house five miles off. He
thus discovered that the coldest spot in the sky is at the zenith.
One day, on directing his tube to a cloud, from which flashes of light-
ning proceeded, he was astonished to find it indicated a great degree
of cold; he afterwards found out that a considerable quantity of
hail had failed from this cloud. Forming clouds probably evolve
heat; and dissolving clouds, cold.

He was not satisfied with the appearances of heat supposed to
have been derived from the moon. The heat that other observers
have got is probably the reflected heat of the sun, and not the
moon's proper heat.

A lens made of ice may set fire to a combustible: it may re-
flect heat, as well as light.

These are a few of the important results at which he arrived.
The thermo-electrical telescope will be found of vast importance,
from the immense range of phenomena to which it may be applied.

It Avas voted to extend the objects of the association, so as to
comprise every branch of positive science; and a new name was
therefore adopted, viz: American Association for the Promotion
OF Science.

On the Taconic System, hy Prof. Adams.

This range, in Vermont, is between the Green mountains and
Lake Champlain. It diverges from the granitic, in the north
part of the state; it presents fewer traces of metamorphosis. He
concluded that the " red sand rock " is newer than the Hudson
river group; that, from the fossils found and exhibited, it is equiv-
alent f o the ]\1edina sandstone and Clinton group of New York.

Dr. Emmons, in a brief reply to Prof. Adams' remarks on the
Taconic system, maintained that he had overlooked entirely the
fault which passes through Snake mountain, in Addison, Vt; that
the mass called by Mr. A. the Trenton limestone, could not be
that rock, inasmuch as he had placed it above the Hudson river
group, and that the fossils were not proved to be those of the
Trenton limestone; and furthermore, that the masses which Mr.
Adams attempted to show, belonged to the Clinton group, were
merely in fact the calciferous sandrock or Potsdam sandstone, be-
ing proved to be those rocks, by fossils at other localities, and
which, as in the case of the same rocks at Snake mountain, rest
upon the Taconic slate. Overlooking the fault in the geological
position of the rocks at the Snake mountain, Prof. Adams had
been led into error. (Remarks discontinued for want of time.)

1847.] Association of Geologists and JVaturalists. 2 13

A report was read from Mr. Vanuxera, on the Taconic system,
to show that there are locks intermediate between the primary
rocks and the Potsdam sandstone.

Mr. S. S. Haldeman read a report, showing that Mtops Trilin-'
eatus and Triarthus Beckii are not identicaL

Evening Session — Friday, Sept. 24.

Mr. Hodge made some remarks on the economic geology of
the Berkshire % alley. He exhibited some very fine, pure, and
white sand, for the manufacture of glass, obtained there in vast
quantities, and at very little expense. He exhibited a beautiful
glass vase made from it. He believed we should soon be able to
make the best of plate glass.

On the Phenomena of Drift and Glacial Action in JVeiv England,
by Mr. Desor.

There are four forms of drift. The first consists of coarse
stones, imbedded in loam, as on the shores of New England and
New York: this has no stratification. It contains not a ii^w fos-
sils; most of these stones are scratched. The city of Boston is
built on this formation, and the islands of its harbor consist of it.
The next is the clay formation, which is called tertiary, or pleis-
tocene clay; this is the true drift, and contains many fossils. This
is found in the lower parts and depressions, and may be seen in
almost all the railroad cuts in the valleys. It is stratified; the
fossils preserve their color, the calcareous parts being destroyed,
while the animal parts are not. Over this clay bed is a bed of
sand, between which and the clay, or just at the top of the clay,
the fossils are found. The ridges (the moraines of Prof Hitch-
cock,) are hills on the surface of the clay, or sand. They some-
times extend for miles, and form natural roads in many countries,
as in Sweden. Many consider them submarine beaches. There
is a good instance at Andover, Mass. The boulders have two
kinds of distribution — one on the top of these ridges, and one
general. These four forms are not all found together.

The whole surface of New England is scratched; this is the
rule, not the exception, the summit of Mt. Washington is the only
spot in New" England which is not thus scratched.

These same phenomena of the drift occur in Scandinavia. They
each correspond to a peculiar era of the earth's surface.

From the examination of these scratches and polishings, we
may say that there has been a subsidence, and afterwards a gra-
dual emergence of this whole hemisphere. The same shells are
found on the heights of Montreal, and at Augusta, Maine, four
hundred and thirty feet below it; they were first deposited at

214 Association of Geologists and Jfahiralists. [Nov.,

Montreal, and at Augusta at a later period of emergence; at this
period of emergence the ridges were deposited.

He drew a parallel between the fiords of Norway and the bays
of Maine, in their deep and narrow forms; these bays having al-
ways near the same limits from the shore.

On the Drift of JVew England and the River St. Lawrence, by
Prof] H. D. Rogers.

He thought there was evidence in the lower drift, of great
paroxysmal movement; he refused to the clay the title of drift,
thinking it indicated a long period of repose: on this we find the
boulders. He maintained that the heights of Montreal w'ere not
the level of the ancient sea; he believes them the consequence of
a local paroxysm, surging it up the sides of the mountain.

He entered into the theory of a paroxysmal inundation, caused
by an uplift in the Arctic ocean, to explain the phenomena of the
drift. There is no trace of marine organic remains in the great
northern drift; he could not explain this by the submersion of the
land. There are, then, three theories of the drift — the iceberg,
the glacial, the paroxysmal.

He showed, on a map, the course of the curious Berkshire
boulder train, consisting of immense angular stones, wholly unlike
the drift of the adjacent country; diiferent causes must have been
concerned in its production.
• Prof. Agassiz thought that the experimentum crucis in these
opposing theories was this; the drift has no stratification, no evi-
dence of the action of water; and he defied any one to show that
the phenomena of the scratches are any where due to the action
of water. He could explain these local trains of angular boul-
ders very easily; upon the true drift, strata, with their fossils and
angular rocks, were afterwards deposited by the icebergs. He
could show an actual cause, known from observation to be capa-
ble of producing the phenomena of the drift, viz.: the glaciers.
Where can the opponents of this theory show an equally strong
argument in their favor?

Prof. Emmons thought the glacier theory lacking in one im-
portant point, viz.: that the striie are not in America directed to
one cuhninating point, as in the Alps, in Scandinavia, &c.; the
lines of stria in America are in the same direction, not conver-
gent.

Prof. Agassiz replied that no central culminating point was at
all necessary for the production of glaciers; they are a mere cli-
matic phenomenon; they form eveiy winter in our very streets
and gutters. As there are no high mountains in America, to
serve as starting points for glaciers, and to which, as a centre, all

1847.] Association of Geologists and Naturalists. 215

the strife should radiate, we have only to suppose a considerable
accumulation of snow in the northern latitudes, for a long period;
different quantities of water would fall on this snow, from different
temperatures, in its vast extent from north to south, which would
produce a general movement of the glacier in one direction, and
explain the uniformity of the stria of America.

After adjournment, many of the members visited, by invitation,
the house of Francis Alger, Esq., and were afforded an opportu-
nity of examining his splendid collection of minerals.

Saturday Morning — Final Session.

Prof. Johnson made some remarks on the construction of geo-
logical sections; in which, in order to get the true color, he pro-
posed to use the powdered rock itself, fixed by a solution of gum
arabic.

He read a report on the incrustations of steam boilers, which
are so very troublesome in sea steamers. The proportion of in-
crustation is very different in different sea water. In the scales
from the boiler of a sea steamer, as examined by him, sulphate of
lime was the principal ingredient; in that obtained from the wa-
ters of the Schuylkill, it was chiefly the carbonate of lime, with
very little sulphate.

Count Pourtales read a memoir on the Structure of the Holo-
thurida, accompanied by specimens, with description of a new
species, and remarks on the species hitherto found on the coast of
New England.

On motion of Com. Wilkes, a committee was appointed to
communicate with the Secretary of the Navy, on the subject of
deep sea soundings by our national vessels.

Prof. Emmons read a paper on the distribution of inorganic
matter in forest and fruit trees.

On the Distribution of the Inorganic Matter of Forest and Fruit
Trees, by Ehenezer Emmons, Jilbany, JV. Y.

The object of this paper is two-fold. 1. To show what kinds
of inorganic matter exist in the ash of trees. 2. How the several
elements existing in the ash are distributed through the parts and
organs composing the individual tree.

The object of the paper was illustrated by a few examples only
of the analyses which had been made.

The following are copied from the paper, for illustration of the
mode of treating the subject:

216 Association of Geologists and JYaturalists. [Nov.,

Sugar Maple ; Acer saccharinum.

Tree, sound. Diameter, 3 feet from the ground, 28 inches, 12
feet from the ground, 21| inches. From the base to the limbs,
of bark, | inch. Age of the tree, 224 years, 12 feet from the
62 feet. Whole length of the tree, 107 feet. Average thickness ,
base. The 100 outside layers taken for the ash of the outside
wood; the remainder taken to form the ash of the inside wood.
Growth, uniform. Average thickness of each layer, .044 of an
inch. Grew upon the lower part of the shales of the Chemung
group, in Cortland County, N. Y.,

Composition of the ash obtained from the wood 12 feet from
the ground.

Poiash,

Soda

Chloride of sodium,

Sulphuric acid,

Carbonic acid,

Lime,

Magnesia

Phosphate of per oxide of iron,

Do. lime,

Do. magnesia

Organic matter

Silica,

0.3S
7.75
0.08
0.14
38.12
49.33
3.64
0.32
3.13
0.02
1.50
0.15

8.77

0.96

0

.77

37.24

31.86

8.40

0.70

5.70

1.80

2. 40

0.50

4.21

0

O.ns

0.31

3:^.33

43.14

7.24

1.34

5.09

0.22

1.93

0.55

Proportions of ash as found in the different ]
White Oak; Quercus alba.

)arts of vegetables.

Sap
wood.

■—

Drv Wood

69.10
0.18

64.46
0.64

72.29
11.30

59.76

Ash

4.72

Black Walnut; Juglans nigra.

11

S-1
-1

is

Dry Wood,

54.95
0.36

61.10
0.54

51.25
3.99

.50.8(1

Ash

3.71

1847.] Association of Geologists and JYaturalists. 217

Horse Chestnut; ^sculus hippocosianum.

Tree in full bloom.
Root. Young Root.

Potash,

Soda,

Chloride of sodium,
Sulphuric acid,. . . .

Carbonic acid,

Lime,

Magnesia,

Phosphates,

Organic matter,. .. .

Silica,

Coal,

a

1

1

10.88
15.71

16.83
3.27

17.97

26.33

7.58
0

0.76

0.36

2.27

4.47

0

7.32

6.39

26.45

28.46

30.93

2S.47

4.01

5.71

0.04

2.27

36.83

5.19

7.39

0.06

2.91

0.90

5.30

0.25

0.05

3.00

11.80

46.74

16.70

23.10

18.80

5.60

3.60

22.46

17.09

6.24

2.00

3.30

0.80

0.50

5.50

0.80

11.00

0

0

0

30.71

0

0

30.55

0.13

0.17

0.01

33.50

3.20

2.00

0

The above tree stands in the rear of the Old State House, Al-
bany, and is abundantly supplied with the usual wash of such
places.

Proportion of ash.

ii

2 o
^o o

m

i

2

1

Dry Wood

42 05

3 88

49 86
1 04

17 10
1 63

11 90

19 nfi

14 76

Ash

1 15 1 .56

1 83

Inferences, as deduced from 150 analyses.

1. That the inorganic matter, as determined by the movements
of the sap, are in two principal directions: a. To the head of the
tree; b, to the outside of the tree; by which movements the pro-
portion of ash in the limbs and branches is greater than in the in-
side wood, and greater also in the outside than in the inside wood.
Exceptions occur as to the latter inference.

2. In the bark of the trunk the inorganic matter acquires its
maximum proportion.

3. The alkalies acquire their maximum proportion in the fruit
and its envelopes.

4. The phosphates acquire their maximum proportions in the
outside wood, fruit and envelopes.

5. Lime is found in its maximum proportion in the bark.

6. The phosphates and alkalies are found in their minimum pro-
portion in the bark of the trunk.

7. The final cause of the distribution of the inorganic matter of
vegetables, is the speedy restoration to the soil of the important
elements of which they are composed. They are first brought

218 Association of Geologists and JVaturalists. [Nov.,

from great depths in the soil, by the action of roots; after which
they are assimilated to the nature of the plant, and after fulfilling
their respective functions, are restored to the soil, where undergo-
ing a slow combustion they are refitted to pass into the organism
of the vegetable again; thus they go their rounds repeatedly, du-
ring the life of the tree.

8. The frequent preservation of the bark in vegetables, in a
fossil state, is due to the large amount of inorganic matter it con-
tains.

9. The amount of phosphates and alkalies in vegetables depends
in part on the season of the year when they are cut.

10. A portion of the inorganic matter forms by a regular ar-
rangement the organized tissue of the vegetable, and is, probably,
an invariable quantity in every species, while in a healthy state.

11. That advantage will probably arise from manuring trees
in raid-summer, that an abundance of food may be furnished to
the ripening fruit, and to be stored up in the tree for use the suc-
ceeding spring.

Prof. H. D. Rogers exhibited a geological map of Pennsylvania.
He spoke of the numerous physical absurdities of the maps in
common use. He applies the names of nine periods of the day to
the divisions of the great geological day.

He found independent and strong proofs of aqueous action on
the terraces, and of the aqueous theory of drift.

Mr. Desor maintained the theory of soulevement against the
theory of waves, in the explanation of these plicae or flexures —
the plica? of the Jura chain are broken at the summit, and certain-
ly were not caused by a wave, but by uplifting of the Alps.

Prof Agassiz remarked that the Appalachian chain resembles
the Jura; the first is ancient; the second, recent; showing that the
same causes, whatever they were, acted in the production of both.
The impulse which acted on the Jura was lateral, from the ele-
vation of the Alps; was it so in the Appalachian chain? There
were three separate elevations of the Jura, the last only of which
was caused by the Alps.

Mr. S. S. flaldeman announced the discovery in the Trenton
limestone of a species of Aonia, a genus hitherto unknown to the
American continent.

Prof Hall made a report on the Trilobites, Crinidea, &c., of
New York, in which he gave their distinguishing characters. The
Crinoids of the lower strata differ from those of the upper. He
thought the Atojps trilineatus and the Triarthus Beckii absolutely
identical.

Prof H. D. Rogers offered some remarks on the geological age
of the rocks of Maine and New ]5runswick, which were supposed
to contain coal. From the examination of their fossils, he be-

1847.] Turning Over a JYew Leaf. 219

lieved them identical with the Clinton group of New York; they
contain no coal — there is none beyond Grand lake, in New Bruns-
wick.

On the Organization and Objects of the Smithsonian Institution,
by Prof. Henry.

Mr. Sraithson was born in England in 1798 ; he died in Genoa
in 1829; leaving a bequest of $500,000 to the United States of
America, to found at Washington an institution, which should
bear his name, for the increase and diffusion of knowledge among
men.

It is not a national institution. He gave a brief sketch of his
plan for carrying into execution the intentions of Mr. Sraithson.

After a tribute of respect to the late president, Dr. Binney, the
chairman concluded the session by a few eloquent remarks, on
the perfect harmony which ought always to exist in a brotherhood
of science; and congratulated the members on the glorious results
which would certainly follow the labors of the association, under
its more extended organization.

The association then adjourned, to meet in Philadelphia in Sep-
tember, 1848.

TURNING OVER A NEW LEAF.

" Are you going to get in that corn to-day?" said John Hen-
dricks to Mr. Butler, the farmer for whom he was at work by the
month.

" Yes," said Mr. Butler, " we must try to get it in, in course of
the day."

" If it is to be got in to-day, we must go about it this morning.
It is time it was in, it is half destroyed now. Benton's cattle
were in again last night."

" I know they were. Here Saul, do you run over to Benton's,
and tell him his cattle lay in our corn last night, and ask him to
take care of them."

" And he will tell me to tell you to put up the fence," said
Saul.

" The fence ought to be seen to. Hendricks you bring me the
axe, and I'll go now and tackle it up a little," said Mr. B.

Hendricks went for the axe, and having searched in vain for it,
returned to Mr. Butler, who was trying to set up a wash tub,
which had fallen to pieces in despair of the fulfilment of Mr.
Butler's promise, that he would get a hoe to-morrow."

220 Turning Over a JVeio Leaf. [Nov.,

" I can't find the axe, I would as soon undertake to make a
thing as to find it in this place. It seems to be a rule with every
one who uses a tool here to put it where it can't be found no how.
If it was left where it was used last, a body might find something
once in a while, but as it is, 'tis about impossible. I expect the
barn will be among the missing some day."

" Never mind" said Mr. Butler, in a conciliating tone, " the
axe will turn up in course of the day. You see if you can set
these staves up, I want to step over and see if Holmes can come
and cut that buckwheat to-day."

Hendricks did as he was requested. He set up the staves, and
looked round for the hoop to confine them in place. " I wonder,"
said he, " If I am expected to sit here and hold these in place all
day. There is no hoop between here and the blacksmith's, I dare
say. I have done harder work than sitting and doing nothing,
and more profitable work for ray employer; but I must obey or-
ders. Benton's cows are to have another pull at that corn, I see
plainly."

In due time Mr. Benton came, and Mr. Holmes with him, and
Holmes was ready to go at the buckwheat as soon as he had
ground up his new scythe, and spliced one of the fingers of his
cradle.

" You have got them set up have you?"

" Yes, but what is a going to hold them up when I let go of
them?"

" Here is a hoop," said Mr. B. " I forgot to tell you about
it."

Hendricks took it, and while Butler and Holmes were grinding
the scythe he put it on and drove it down. " There," said he
" that's the first job I've known to be finished on this ground since
I came here three months ago." At this moment Saul returned.
" Well Saul, what's the news?"

" Benton says Hyde's cattle are in the lower meadow."

" Very likely, I saw a red squirrel running towards the fence,
and I thought it likely he would get on it and throw it down. If
they find the potatoes, it will save some labor."

" What about the potatoes?" said Mr. Butler, coming up at that
moment.

" Hyde's cows are taking care of them," said Hendricks.

" You run and drive them out Saul, and find out where they
got in, and put up the fence a little, just enough to turn them for
the present, I'll see to it in a day or two. Hendricks, you har-
ness the horses, we will try to get a load of that corn in before
dinner."

In about half an hour, during which time Messrs. Butler and
Holmes had been employed in splicing the cradle finger, Hen-

1847.] Turning Over a JVew Leaf. 221

dricks came to Butler, anil asked, " \vhere is the harness for the
off horse?"

" Oh, I let Finkle have it last night. I didn't know as we
should want it to-day. Isn't there something else you can do to-
day?"

" Yes, there is enough to do, if a body could ever get at it.
There he comes with the harness. You are sure you havn't lost
any of the linch pins?"

" I guess not."

" Well, it may be," said Hendricks to himself, " that some of
that corn will be saved after all."

Tlie reader has had a si)eciraen of the mode of proceeding on
Mr. Butler's farm, and will be enabled to form a pretty shrewd
guess why it was that Mr. Butler, who had an excellent farm and
who was always busy about something, w^as not " deemed and
taken" by his neighbors to be a forehanded man.

Hendricks with the aid of Saul, succeeded in getting in most
of the corn to which allusion has been made, so that Mr. Benton's
cows came home the next day, v;hich w^as the Sabbath, much
less well filled than ordinary.

On Monday morning Hendricks was out by daylight, and at
work when Saul made his appearance, w^hich was not till he had
given the sun due precedence. Hendricks informed him that a
new leaf was to be turned over. " Things about the place are
going to be done this week as they ought to be done," said he.

" I'm agreed" said Saul, who was quite willing to work, but
wished very much to be relieved from the responsibility of direct-
ing his own movements.

" Mr. Butler," said John after breakfast, " has that axe come
to light yet?"

" I havn't seen it."

" Here it is," said Lizzy, " I found it in the grass in the gar-
den."

" And took care of it like a sensible body," said John, taking
the axe from her hand, " Thankee."

The compliment was not a very polished one, but it brought
over her beautiful countenance a blush which she hastened into
the pantry to conceal.

" Now," said he, " if you and Saul will go at those potatoes, I
will put that fence in a shape that will keep Hyde's cattle out of
that meadow for some time I guess."

" Hyde ought to put up part of it," said Butler.

" I know he had, but he will never do it, you might as well try
to get a hen to do a sum in the rule of three, as to get him to do
anything worth while. Come let us have all those potatoes in,
and that fence up before sunset."

222 Turning Over a JSTew Leaf. [Nov.,

" If we gel all the potatoes in, it is not much matter about the
fence."

" What is the reason it isn't? Who wants the cattle making
mortar of the meadow? Come on."

They got into the wagon which had been brought to the door
before breakfast, and Hendricks drove off at a rapid rate, making
a great clattering of the loose boards in the wagon, and rendering
it somewhat difficult for Mr. Butler and Saul, to keep themselves,
or rather the board on which they sat, in place.

" What has got into John?" said Mrs. Butler, pausing from her
efforts over the butter bowl, and watching the rapidly disappear-
ing wagon.

"I don't know," said Lizzy softly. Now she had better not
have made any reply to the question, for it was not asked with
any expectation of a reply. I say she had better not have an-
swered it, for I am not sure but that she strained the truth a lit-
tle in so doing. Some passages which had taken place between
John and herself as they came home from meeting together on
Sabbath evening, and sat in the " front room" together, till the
roosters crowed, were in fact the causes of the turning over of the
new leaf in the management of the farm.

Before night the fence was put up, in the most substantial
manner, and the potatoes all put in the cellar.

The next morning when they were all at breakfast, John in-
quired, " Is Holmes to work for you to-day?"

" He promised to come and do what he could towards finishing
the buckwheat. He thinks it m ill take him a day and a half to
finish cradling it."

" Well, you don't want him to-day. Send the cradle home,
and tell him it is cradled."

"Cradled! who did it?"

" I did it."

" When?"

" This morning."

The look of astonishment and admiration with which Mr. But-
ler regarded John, was not unobserved by Lizzy, and led her to
meditate on the propriety of another retreat to the pantry. She
adopted hovv'ever, the expedient of holding a coffee cup to her
lips for a very unnecessary length of time.

" What shall we go at to-day after we have shocked up the
buckwheat?" said Hendricks.

" I don't know; what do you think we had best do?"

" Have the rye in where we took the corn off."

" Well, we will go at that then."

In like manner John's advice was asked daily and followed;
so that bclbre winter set in, the farm presented a very different

1847.] Turning Over a JVew Leaf. 223

aspect from that which it usually wore at that time. Commonly,
some potatoes were frozen up, and some portion of the intended
sowing left undone, in consequence of the frost overtaking the
plow. But now, every crop was secured, the grain sown, and
up quite green, the house banked, and quite a " string of stone
wall" made. That the corn was all husked in season, might have
been owing to the fact, that the tuining over the new leaf had
inspired the family with such a spirit of industry, that Lizzy had
joined them in their evening huskings, and took her seat near
John, that he might break off such of the ears as were beyond her
strength. It happened on one or two occasions that these two
continued their labors long after Saul and his father had gone to
bed.

In course of time it came to this, that Mr. Butler used to ask
John what he was a going to do, as though his right to direct
operations was unquestionable. For example, one morning John
had a stone boat, with several crow bars in it, at the door.

" What are you going to do?" said Mr. Butler.

" I am going to build a stone wall, on the east side of the
meadow. The ground is high enough there for a wall to stand,
and there are stone enough on the knoll there which ought to come
out to make."

Mr. Butler made no reply, but together with Saul went to dig-
ging stone.

" This looks like a new farm," said Mr. George one day to his
neighbor, as they rode by Mr. Butler's house.

"Yes," replied his neighbor, " there is a new hand at the bel-
lows."

" Does Hendricks work it on shares?"

" No, he works by the month."

" Does he? What makes him drive on so?"

" I don't know for certain, but I guess Butler's daughter is at
the l)ottom of it."

W hen winter set in, Saul, though he was a good boy to work,
felt a desire to have a little more furniture in the upper story, ask-
ed leave to go to the Centre to school. " Uncle Zeb says he will
board me if I'll come."

" I don't see how I can spare you. We must build in the
spring, and we have all the timber to get out, and logs to get to
the mill, said Mr. Butler.

Saul looked rather down hearted.

" You can go," said John, who was sitting before the blazing
fire, between Saul and Lizzy. " I'm a going to stay, that is, if
they will let me. I tell you what it is, turning to Mr. Butler, if
you will give me this critter, laying his hand on Lizzy's arm, I'll
stay and work for you at any lay you choose."

224 Mternation of Generations, etc., [Nov.,

Lizzy turned very red, but neither ran for the pantry, or push-
ed away John's hand.

" Well," said Mr. Butler who had recently seen what things
were coming to, "that must be pretty much as you and she can
agree, musn't it mother?"

" I guess so," said Mrs. Butler, dropping several stitches in a
stocking she was knitting for John.

" There won't be much difficulty about it then, I guess," said
John. Saul must go to school. He may go to college if he has
a mind. I can get his support out of the farm without hurting
any body, I reckon." Then turning to Lizzy, he said, " The
road is good, and Jack wants to stir himself, and I want to go
over to mother's. Suppose you just hop into the w^agon and ride
over with me."

Lizzy looked towards her mother, and rose up and w'ent to
" put on her things." The horse was soon at the door, and Lizzy
was soon in the wagon, and the wagon w^as soon at John's mo-
ther's, and John's mother was soon introduced to Lizzy, who
soon became her daughter-in-law, that is to say, on New Year's
eve.

ON THE ALTERNATION OF GENERATIONS, ETC.,

The Royal Society of London was instituted for the purpose of
publishing memoirs upon Natural History which booksellers are
unwilling to undertake in consequence of their expected limited
sales. Among its publications for 1846, is one with the above
title, a translation first from the Danish into German and then from
the German into English. It is attempted to prove in this essay,
that in the propagation and development of some animals, the
like is only obtained in the alternate generation; the immediate
offspring of the parent, being a peculiar form and differing from
the parent as much as two species differ, but which constitute in
themselves foster -parents to a progeny in which the likeness of
the original parentage is restored.

We do not design to undertake a review of this work, but to
give its doctrines without comment, knowing very well that their
establishment must rest only upon numerous observations. In the
preface, the design of the work is clearly stated, and as follows:
to show that there exists in the lower orders of beings, alterna-
tion of generations; or in other words, it is an explanation of the

1847.] Alternation of Generations, etc., 225

remarkable and until now inexplicable natural phenomenon of an
animal producing an offspring which at no time resembles its pa-
rent, but which on the other hand, brings forth itself a progeny,
which returns in its form and nature to the parent animal, so that
the maternal animal does not meet with its resemblance in its
own brood, but in the descendants of the second, third or fourth
degree or generation; and this always takes place in the different
animals which exhibit the phenomenon in a determinate number
of generations.

The first instance which the author adduces as an example of
this kind of generation is the Medusce, an animal which is soft
and like jelly, and frequently in the form of an umbrella with fin-
gers dependant from the margin. They are well known animals,
especially to those who reside upon or frequent the sea shore.
They are also called sea nettles and jelly fishes.

These beautiful and singular beings, which really are almost
entirely composed of sea water and seem to float almost at ran-
dom, bring forth their young in a condition capable of rowing
themselves about, and form at the proper time, swarms, which at
this period are quite distinct in form from the parent. They are
small and in shape like a slightly compressed cylinder, though larger
atone end, and covered over with ciliaj, which serve to row them
about. In swimming the large end is forward, and as it is fur-
nished with a depression it would be taken for the oval aperture.
But the observer is soon led to correct this mistake, as it soon
plants this end downward when it becomes permanently attached;
it is to be regarded as a suctorial disc. When this attachment is
formed, the other end presents a small orifice. This end soon en-
larges and a border is formed around the upper extremity, and in
the course of five or six days there shoots out from the border
tentaculaj or arms. In this state it closely resembles a polypi.
In process of time, eight tentaculffi are formed. After this the
number increases and they continue to spring up until they amount
to thirty. When the full number of tentaculffi are attained a new
kind of life manifests itself. At equal distances along the soft
pulpy body, wrinkles begin to appear, which, extending trans-
versely, form a channel with a distinct border, and with an edge.
From this edge again arms shoot out, in form and shape like
those which first appeared upon the young medusa, when it be-
came fixed. It now appears like a series of fringed cups set into
each other. Each of those little fringed discs or cups become vi-
talized, and when the process of separation is completed, each
fringed body becomes a distinct individual and rows itself about
upon its own hook. The state in which these individuals now
are, is that of a young medusa, and in process of time, and by
growth each individual detached as described above, becomes a

No. 19. 18

274 Alternation of Generations, etc., [Nov.,

perfect one. Here then, the writer recognized in the first polypi
form which becomes fixed, a being which originates from the ova
of these gelatinous animals, an individual or product unlike the
parent. It has its own individuality, which it retains for a time,
till finally a change takes place by which numerous individuals
are developed, one above another, on a parent stalk. It is in
these last developments that the polypi form is changed back to
the medusae.

The next instance which we shall notice, and where the mode
of generation tends to support the doctrine announced, is the Salpee,
a singular animal well known to voyagers upon the deep. One
of these beings is that of a chain of individuals of forty or fifty in
number, linked together at their extremities by appropriate or-
gans. This chain moves, as a whole, each individual moving in
concert with its fellows. In company with the chain salp^e are
found some free individuals, but in most respects like the linked
ones. In this instance the generation of salpse are alternately
free and linked, or associated; the free salpse bringing forth the
associated, and the associated bringing forth the free; and it is
consequently considered that the free is more advanced, inasmuch
as multiplicity indicates a low grade of organization. The free
salpa then, is the mother, who brings forth the chain salpae, a
depressed type of organization, but which are designed, in its own
individual power, to bring forth an offspring whicTi will return to
its parent form.

To us, and we think to many, a more interesting example of
this kind of generation is found in the Trematoda, the fluke or
liver worms of sheep and other animals. The details of the
changes however, in this order of animals, is drawn from the fluke
of the snail of stagnant water, Lymea stagnalis.

The facts as stated by our author are these; the snail is sur-
rounded by thousands of little polypi-like animals, or animals
with soft extensible bodies, which at one end have the appearance
of a neck, above which their appears a border regularly serrated
or armed with small teeth within. These creatures are regarded,
or have been regarded as a distinct species, and have received a
name indicating the same being known among naturalists as the
Cercaria echinata? Within the spines spoken of above, there is
an oval orifice. The other extremity is terminated by a tail pro-
portionally long, and near its base is a sucking disc, by which
the animal can adhere to other bodies. Without attempting to
follow the author's minute anatomical description of this animal
we shall proceed to speak of their metamorphosis. By the sucker
already spoken of, they frequently attach themselves to the lymnea
or snail, around which they sport, and for a time as frequently de-
tach themselves again. When the period arrives for a farther

1847.] Mternation of Generations, etc., 275

change, they then attach themselves for a permanent hold. Their
first effort then, is to rid themselves of their tails, which they do
by frequent jerks, and being cast off, it then becomes a lifeless
particle. The Cercaria, as if to gain a better footing upon the
snail after casting off its appendage the tail, turns around again
and again, in order to bore itself deeper into the flesh. During
this time it throws off from its body an abundant mucous secretion
which is designed to form a case or covering which becomes
slightly indurated. Beneath this case which is considered analo-
gous to a pupa case, the animal remains in comparatively a quies-
cent state. The animal having encased itself as above stated,
and this is usually, if not always effected in autumn, remains till
about January. It now penetrates through the skin, and finally
into the liver of the snail. In its progress it loses its organiza-
tion in part, the rows of spires fall off, the viscera become ob-
scure, and it assvmies more and more the form of the fluke, more
liver-like in its condition, or more shapeless. It however pre-
serves its identity, it is an animal feeding upon the highly ani-
malized part, the liver, and here its ova for another brood are
formed and ejected, passing into the fluids, and then outwards,
assuming a state and condition which observation has not yet .de-
termined on. So probably every species of fluke, which inhabit
sheep and other higher grades of animal kind, appear in a peculiar
state, and under peculiar forms, before they are prepared to pene-
trate these highly animalized abodes, where though they are less
active or more sluggish, yet are evidently in a higher grade of
existence, than the one during which true ova are formed, and
from A\hich a numerous progeny of flukes will arise.

We pass now to the concluding remarks of the author, though
we have by no means brought out one of his main ideas so full as
we ought, viz., that the sustenance of the individual destined to
become identical with the parent by the instrumentality of nurses,
the latter being the direct product of the mother, and which is
the generation so unlike its parent. But we shall state first an
interesting as M'ell as important doctrine, that so far as a complete
conception in our minds of a species is formed, it must take in
all the stages and forms in which they exist. An idea of a male
female parent is insufficient, so long as their unlike progeny is
unknown or left out. With this idea an individual cannot repre-
sent the species. This idea of a nursing progeny differs from
that involved in the common metamorphosis of the larva of a but-
terfly.

Organism, analogy, and indeed observation to a certain extent go
to prove that the entozoa, intestinal worms, tape worms, flukes,
etc., all exist in an individual state out of the body, and never

276 Mternation of Generations, etc., [Nov.,

become perfect and capable of producing ova, unless by some
means they can secure a lodgment in the viscera.

Analogy also points out the similarity of these nurses, the im-
mediate type, to what occurs in the economy of ants, wasps and
bees. In the former, the nursing is performed by an unconscious
activity of an organism apparently, and probably really so, and
independent of will. In the latter, as ants, bees, &,c., the nurs-
ing is what may be determined a tvilling impulse, or instinct, a
voluntary act, always directed to one purpose. This is a pro-
gress upon the former condition, and probably in the first, the ac-
tivity of an organism is unattended with pleasure, while in the
latter enjoyment attends the instinctive impulse, or the conscious
instinct. This is not what our author says, but we have herein
made an interpolation of our own ideas of the matter.

Now the difference in the cases of wasps, bees, &c., is this, the
foster parent or nurse is an individual which feeds and supports a
progeny out of its own body and not within it. The neuter bee
for example performs the part of the nurse; it is the foster parent
who takes in charge the management of the eggs, and afterwards
the larva of the queen bee, who has no more to do with her pro-
geny than many modern mothers. But the neuters form first the
habitation, put the eggs therein, and when they are hatched sup-
ply the necessary food. But this is not all, they provide prospect-
ively for the events of a future community. This is effected by
putting these eggs, which are designed for workers or neuters,
into one order of cells, which are smallest, those which are de-
signed for males into another, and the feiiiale into another still
more roomy. The larva being hatched, then commences the duty
of feeding or nursing them. The individuals in the first order of
cells are fed with a poor quality of food. Certain organs in con-
sequence both of food and position are undeveloped, they are the
small neuter bee. The next order is better fed, the male is con-
sequently developed, and in the part; the best food of the commu-
nity is furnished and in abundance, and here we have developed
the female or queen bee.

The system requiring nursing individuals, is a remnant of the
vegetable economy brought up from a lower grade of existence
and destined to expire in the lowest forms which border the out-
skirts of the animal kingdom. It is a vegetative function as un-
conscious of an end as the forces which develope the acorn or the
apple. Says the author, it is the great and significant resemblance
to the vegetable kingdom which is presented in the eutozoa as
well as in all 7iurse generations, though he regards the state of
continued dependance incidental to the animal life, as one of less
perfection than that which is presented in the progressive develop-
ment effected by the agency of the vegetative life.

1847.] Extracts from the Older Journals. 277

EXTRACTS FROM THE OLDER JOURNALS.

We have occasionally given extracts from the older journals
for the purpose of furnishing our readers with comparative views
of the past and the present. Those who think, will be able to es-
timate the progress we are making, and have been making for
the last half century. Many suppose that they are living in a
new era of science and agriculture; that the doctrines which are
promulgated now, are absolutely new and are especially the pro-
duct of the mind of the present generation. But we shall see
how it is by reference to the works of the Agriculturists of 1790
—1799.

If we do not find the identical doctrine now received, we shall
find at least their germs, or what have been the suggestive ideas
upon which has been reared some of the most popular works of
the day.

Jigrkultural Inquiries on Plaster of Paris. Also Facts, Obser-
vations, and Conjectures on that Substance, when applied as a
Manure, Sfc. By Richard Peters. Philadelphia. Cist Sf
Markland. 8vo. pp. Ill, 1797.

With great pleasure we announce this small publication, which
is intended, as the author modestly says, " to invite as well as
to give information," and which is collected chiefly from the prac-
tice of farmers in Pennsylvania. The subject of manures appears,
as yet, to be in need of much further elucidation than it has hith-
erto received; and on scarcely any article of the whole tribe of
fertilizing substances is a rational theory more wanted than in the
case of gypsum. Mr. Peters has proceeded in the proper w^ay to
come to a right understanding of his subject, by laboriously and
patiently collecting, not only the facts which fell under his own
eye, but those which occurred to the intelligent farmers of the
country around him.

The mode adopted to collect information was by a circular let-
ter, containing about a dozen queries. To these queries answers
have been returned by Messrs. West, Frazier, Price, Hand, Cur-
wen, Sellers, Duffield, Wharton, Roberts, Heckewelder, and by
Mr. Peters himself So that the materials collected are to be
considered as the result of the agricultural experience of these re-
respectable cultivators. They all agree in the vast utility of gyp-

278 Extracts from the Older Journals. [Nov.,

sum as a manure in most partsof Pennsylvania, where it has been
tried. It seems to be agreed on, that after ten or eleven years
use, the gentlemen still entertain their good opinion of it; that it
remarkably recovers exhausted and impoverished soils; that one
bushel and an half, or two bushels, will be sufficient, if yearly re-
peated, for clover; that it will answer well in a sandy loam, upon
a limestone bottom; that though it is serviceable when strewed
in powder, on growing plants, it succeeds best in repetition, after
cultivating and dressing slightly with stable manure, or with
ploughing in green manures. As to the supposed sterility occa-
sioned by gypsum, Mr. Peters observes, that his own experience
teaches him it does not exhaust more than other manures do, par-
ticularly dung, and that to produce its full effect, it must have
something to feed on, as some farmers express it; must meet with
something in the soil to decompound it; and where this is want-
ing, the Plaster of Paris does no good. When strewed on the
surface, it most remarkably benefits white and red clover and most
grasses; though it did not appear to do any good to winter grain.
It is good for all leguminous plants, buck-wheat, flax, hemp, rape,
and oily seeded plants; most products of the kitchen-garden, and
for fruit-trees; as well as for oats and barley, when sprinkled at
sowing time on the wetted seeds. Mr. Peters has sowed gypsum
at all times of the year, and has found it answer well, if strewed
over the land at any time from the beginning of February to the
middle of April; and he directs it to be sowed in misty weather
to avoid the loss of having it blown away M-ith the winds if sown
in a dry time. Some do not sow it until vegetation begins, though
our author thinks it will have an effect if sowed at any season.
As to the quantity of produce by the acre, Mr. Peters affirms, he
gets as much from gypsum as from any other manure; that the
hay is better than that produced by dung; that the cattle waste
less of it; and if the grass is used for pasture, the creatures are
much more fond of the 'plastered than of the dunged produce.
He is satisfied with a ton and a half the acre at a cutting; he
mows twice, and has a third growth for grazing afterwards. Its
durability is such, that though sometimes it will be exhausted in
one year, yet the efforts of one dressing, of three or four bushels
to the acre, has been felt for five or six years, gradually decreas-
ing in its powers, and seems to be capable of prolonging the
efficacy of dung; and has been known to do good, when sowed
repeatedly and in small quantities, for a continuance of twelve
years and more. The author expresses himself with much pro-
priety, on the pernicious increase of weeds, through the neglect
of husbandmen, and thinks the French gypsum preferable for ag-
ricultural purposes, to that brought from Nova vScotia. We be-
lieve, with him, that there is a great variety in the gypsum, and

1847.] Extracts from the Older Journals. 279

are of opinion, that in order to make the whole subject well un-
derstood, there should be a set of correct and well conducted ex-
periments, on the actual composition and relative properties of
the several sorts of plaster. But who that can be relied on will
undertake this inquiry?

Further Facts tending towards an Explanatimi of the true Opera-
tion of Alkalies and Lime upon other substances. In a letter
from Dr. Mitchell to Thomas Beddoes, M. D., dated JYew York,
September 15, 1797.

What I wrote to Dr. Percival on the 17th of January, 1797,
was an attempt to reduce the phenomena of alkaline remedies and
neutral salts, in febrile distempers, to a general principle, by shew-
ing how they overcame or expelled the putrid miasmata, or the
contagion which induced the symptoms. Since that time, when
in the spring of the present year, it w^as agitated among the citi-
zens of New York, whether manufactories of soap and candles
generated pestilential air, the facts which presented themselves to
my view led to a conviction, that calcareous earths, alkaline salts,
animal fats, and vegetable oils, attracted the matter which im-
parted to the atmosphere its epidemic and sickly influence, and,
consequently neutralized or deadened the septic effluvia which
were the cause of fevers. (Case of the manufacturers, &c., stated
and examined.) And more recently still, on considering these
noxious exhalations, in relation to soils, manures, and vegetation,
it seemed obvious, that lime and alkalies could repress them; and
by so doing, did purify the air and fertilize the land; and were
thus serviceable in agriculture, not by any septic influence they
possessed, but, in a considerable degree, by neutralizing the septic
or acid of putrefaction. (Medical Repository, p. 39.) Indeed,
the united force of the facts afforded by the materia medica, by
arts and trades, and by agriculture, prevailed over all the tbrraer
notions I possessed; and, as I believed, did exhibit in evidence
too strong to be resisted, that the principle I had laid down was
grounded upon a very broad induction of facts.

Besides the considerations alluded to, my opinion of the power
of lime to absorb, and, in some degree to neutralize the fluids pro-
duced by putrifying animal substances, was strengthened by read-
ing Grayden's paper concerning the lishes inclosed in the lirae^
stone of Monte Bolca, near Verona. (5 Trans, of the Royal
Irish Academy, p. 281.) Here is a mass, or part of a stratum of
calcareous rock, which contains, not the mere impressions or like-
nesses of animals, as shistic fossils commonly do, nor petrifactions
of them, as is generally the case with calcareous rocks, but the ac-
tual remains of dead fishes, of their natural size and figure pre-
served like mummies, and so complete that their genera and spe-

. , 230 Extracts from Older Journals. [Nov.,

cies can be perfectly ascertained. The lime, in this case, is pene-
trated by animal matter, which seems to have imparted to it the
quality of emitting a foetid and unpleasant smell when scraped or
struck. No analysis that I know of has been made of the rock;
but among the matters with which it is charged are evidently
these; whatever of fixed air has been formed by the union of oxy-
gen with carbon, during the putrifaction of the fishes, has been
attracted by the calcareous matter, and consolidated with it; the
whole of the water produced by the junction of their oxygen with
hydrogen, has been absorbed by the porous earth; all the oil
formed by the union of their hydrogen with carbon, has been drunk
up in the same way, and the septic acid, formed by the combination
of their azote with oxygen has likewise become embodied with the
surrounding lime. Thus, as fast as any thing fluid was formed, it
was immediately imbibed; and as the fluids formed by putrifac-
tion are thus combined with the calcareous stone, the residuary
matter of the animals is left in a dry and somewhat firm condi-
tion, resembling mummies; the lime having had, as it were, an
embalming effect, or, at most, having literally acted the part of a
sarcophagus. In particular, it may be considered, that the total
decay of the bodies of the fishes was prevented by the absorption
of the water and septic acid produced during the first stages of
corruption.

Yet this preserving power of lime is not peculiar to it, for it
belongs to alkalies too. Dean Hamilton's experiments on the
power of ihe fixed caustic, alkaline salts, to preserve the flesh of
animals from purtrifaction (Ibid. p. 319) are sufficient of them-
selves to correct many of the mistakes we labor under in respect
to alkaline salts and putrifying bodies. They shew that caustic
pot-ash possesses a power of preserving animal flesh from corrup-
tion, fully as remarkable as the anti-septic power of caustic lime.
It preserves flesh incorruptible, though it has been generally be-
lieved caustic alkalies would consume it. Flesh preserved in this
way is so durable, that after twenty-two years keeping, it remained
unaltered; when broken, the parts hung together by fibres, and
looked like a piece of plaster taken from a wall; the fibrous or
stringy parts of the flesh not seeming to have been corroded or
dissolved by the salt.

The strong antiseptic powers possessed in so high a degree,
both by quick-lime and caustic alkalies, must induce a change of
opinion relative to their effects upon the dead parts of animals.
They are antiseptics, and particularly so, for this reason, among
others, that they attach and neutralize that great destroyer of or-
ganized bodies, the se{)tic acid.

Such a change of opinion would probably have happened long
ago, if the leading medical characters in Great Britain had at-

1847.] Extracts from the Older Journals. 281

tended to a hint of the Italian Lancisi, and improved upon it.
This attentive observer of the noxious exhalations of the marshes
around Rome, entertained no doubt of the efficacy of quick-lime
and soda to correct pestilential miasmata, " non enim dubitainus,'"
he writes treating of the tanning of leather, quin lixivium ex viva
calce faratum et pulvis myrti ei sodce, quibus pelles absterguntur
et condiunter, pestiferum miasma possunt cokrigere (De bovilla
peste, par. ii, cap. 2). It is strange that the effects of lime-water,
employed in tanning, to preserve the hides from putrifaction, has
not been more attended to by philosophical inquirers. And it is
no less strange that the power of lime, to destroy putrid vapor,
(septic acid,) if any should be formed, during the preparation of
the skins, and thereby prevent the business from growing un-
healthy, has been almost entirely overlooked, though the facts are
so plain and palpable. The antiseptic operation of lime keeps
the pelts from turning to pestilential air, and instantly attracts to
itself every particle of it, if any should be formed. It exercises
a like power upon water put into casks for mariners' use at sea.
The good effects of lime-water in putrid scurvies, and some other
diseases, to which seamen are liable, have been so evident, that
Alston, in 1752, under a conviction of its beneficial tendency, re-
commended one pound of fresh, well-burned quick lime, to be put
into a hogshead of water, and to be used as common drink by the
diseased, and by way of prevention for the healthy (Dissertation
on Quick-lime and Lime-water); and also to put some of it in
the ship's well, to prevent the putrid streams and foul air rising
from thence. (Lind on the Scurvy, p. 442.)

The disposition of lime to preserve animal substances is further
evinced by the incrustations and petrifactions so plentifully to be
found in caves and quarries of calcareous earth, and so frequently
seen in the collections of the curious. All nature is full of this
kind of evidence. There is, therefore, no necessity of mentioning
in detail, the petrified serpents, toads, and almost all sorts of crea-
tures, that have been found embalmed in lime-stone.

But, though alkalies arc such great resisters of putrifaction in
carcases of their parts, caustic pot-ash produces some effects upon
the living human body, which are not generally known. By at-
tending to them, it will appear, this latter may destroy life, though
not by inducing any form of malignant or pestilential disorder.
Pursuant to the law which provides for the inspection of pot-ash
and pearl-ash in the city of New York, large quantities of those
articles are deposited in the store-houses of the persons appointed
by the government to examine them. The quantity of these salts
is so great, that the inspectors are frequently obliged to employ
several men to assist them in the capacity of clerks and laborers.
In order to make a complete inspection of the alkalies, it has been

28.2 Extracts from the Older Journals. [Nov.,

often times judged necessary to empty the barrels in whole or in
part. During this operation, it generally happened that some of
the materials flew about in the form of dry-powder, and passed
with the air into the nostrils, mouth, throat, and lungs of the by-
standers. The effects of the inhaled powder of caustic pot-ash,
are well worthy to be noted. One of the inspectors ascribed to
it the purity and soundness of his teeth, and relief from the sen-
sation formerly caused by an acid in his stomach. His decaying
teeth ceased to rot any more since he applied pot-ash to them.
But much more serious was its operation upon the steady laborers.
Sneezing, coughing, and impeded respiration were among the
first of its effects. Spitting of blood sometimes came on after-
wards. The lungs, if still exposed to the saline dust, became
more and more disordered, the strength diminished, and as the
disease increased, the persons were affected, as with a sort of con-
sumption, and died. The death of a number of men that had
worked in the pot-ash stores, is thus accounted for by the inspec-
tors. It has been common to have a considerable part of the work
done by slaves; for free laborers, who are acquainted with the
nature of the business, engage in it reluctantly, and many of them
altogether refuse to work at it. Apprehensive of the danger
which arises from starting all the contents of every barrel upon
the floor, the inspectors have been reduced to the necessity of dis-
continuing this part of the practice in some degree. These caus-
tic alkaline atoms, when they are inhaled and dissolved in the
mucus of the passages, are thus productive of a lingering indis-
position, in which the lungs particularly suffer; but they have
never been known to excite yellow fever, or any set of symptoms
that resemble it; so far is this from being the case, that during
that epidemic sickness which has so often visited the city of New
York, I could discover no instance of the inspectors and their as-
sistants having hitherto been infected by it.

The information you gave me in your letter from Clifton, of
June 15, concerning the cure of diabetes mellitus by hepatized
ammonia, or by volatile alkali alone, is very interesting. In ad-
dition to the plan I suggest the propriety of prescribing lime in
preference to ammonia. The reason of my hint is this: It is
said at Schoharie, in the state of New York, that in that part of
the country, where much sugar and molasses is made from the
juice of the maple tree (acer saccharinum), and used plentifully
.by the inhabitants, diabetes is a frequent disorder. To got relief
from the complaint, it is a common practice to take astringents,
and that the drinking plentifully of lime-water in addition to
them, often, wrought a cure. This fact leads to a little specula-
tion. The sugar-making process is familiar to many plants.
Diabetes seems a sugar-making operation going on in animals,

1847.] Marshes. 283

and to be in them a formidable disease. The benefit derived from
lime leads to a suspicion of the presence of the oxalic acid. The
Schoharie people are cured by lime, and this probably acts by
neutralizing the acid of sugar, and checking that morbid action
of the vessels which favors the saccharine secretion in men.
Now, from the known stronger attraction of lime for oxalic acid
than ammoniac or other alkalies possess, is there not a good rea-
son for preferring it? I wish you w'ould mention it to Dr. Rollo.
The fact now related is connected with another still more im-
portant. The part of the country alluded to is underlaid with
limestone and calcareous marl, and is remarkable for its freedom
from epidemic, intermittent, malignant and pestilential fevers.
This appears to be the case in Tennessee, Kentucky, and all our
western country, where lime constitutes extensive strata. These
disorders, when they break out, happen sporadically, from an im-
proper state of the alimentary canal, bad management about the
house, or some such cause. But the universal spread of such dis-
tempers among the people is prevented by the lime, which at-
tracts and neutralizes the septic and pestilential vapors, turning
with them to calcareous nitre, fertilizing the soil, and rendering
the settlements there friendly at once to animal and vegetable life.
The lime with which the water is charged, has, when drank, a
like operation on the contents of the stomach and bowels.

MARSHES, AND THEIR EFFECTS UPON HUMAN HEALTH.

It is well known that the effect of marshes on health is great
and decided. In districts which abound in them, the inhabitants
suffer not only from intermitting fevers, but from rheumatism and
its kindred diseases. Their influences are not of that insidious
character which some suppose, or at least the effects are always
evident in the countenance and frame of the individuals. Ema-
ciation, enlarged abdomen, feebleness, are some of the general
effects which manifest themselves in persons who claim to enjoy
health. But it is not necessary that these wet and marshy ground
should he extensive in order to exhibit a deleterious influence up-
on health; even ditches, stagnant pools, motionless water, each
exhale matters which change healthy to unhealthy actions of the
system. Puddles and pools, drains and sewers, operate most in-
juriously, and contain poisonous elements which are exhaling so
long as a particle remains to moisten the surface. Our country
abounds in marshes. Some places which are now healthy and

284 Marshes. [Nov.,

free from intermittents, were once abounding in them. The pro-
gress of agriculture has in many instances entirely banished this
severe disease, and so as good husbandry extends a two fold in-
fluence, beneficial in its character is sure to follow healthfulness
and wealth. Man never benefits himself in a legitimate way,
without doubling his blessing, first receiving them into his own
bosom, and then that of his neighbor. It is not however at all
essential that a marsh or pool should exist, in order that poison-
ous vapor should be generated. Animal and vegetable matters in
combination in deep mould, such as is found in the western prairie
is sufficient to generate a pestilence when exposed to the sun beams,
and when moistened merely with dew, is sufficient in itself to
form the miasm and float it in the atmosphere. Turf new plough-
ed, or turned over, especially if the areas are large, turns a coun-
try before healthy, into a region of sickness. From researches
which have been instituted by Thenard and Dupuytren, Moscati,
and by M. Regaud d 1' Isle, the miasmatic exhalations have been
found to contain animal matter, and hence it is probable that it is
really composed of both animal and vegetable matter. It has
been shown by Vauquelin, that the exhalations from the Pontine
marshes aflforded animal matter in a putrescent state. In the fore-
going instances however, this matter was obtained from the wa-
ter or soil, but Boussingault succeeded in obtaining it from the
atmosphere over the great southern American marshes, a fact
which goes to show that the poisonous eflfluvia is exhaled in a
tangible state. These poisonous gasses contain in addition to an-
imal matter, light carburetted hydrogen, azote and carbonic acid,
and sulphuretted hydrogen, and sometimes a trace of phosphuret-
ted hydrogen. By vaporization of dew in the rains upon our
western prairies, and the water of marshes, these organic and
poisonous effluvias are disseminated in the atmosphere, and are
wafted by the breeze over wide areas.

An interesting and important fact may be stated in this place,
viz. that age influences or modifies the effects of marsh miasm.
Infants or children under two, are less affected than those of three
or four years. This may arise from the greater exposure of the
latter. So old persons are less affected than those of middle age,
or who are engaged in artisan pursuits. Children when attacked
with disease fall victims to its influence, more easily than adults;
their mortality is greater in the proportion of 1000 to 1546, and
it has been observed that fewer deaths occur in infants below one
year than in those of three or four years; after ten years the in-
fluence of marshes is less to be feared, and the capability to resist
marsh miasm increases up to twenty-five years, from twenty-five
to fifty-five the susceptibility again increases, though it is never
so great as in children between the ages of two and ten years.

1847.] Basilosaurus. 285

Old persons as already stated, are more exempt from marsh in-
fluence. Food and exposure furnish conditions which favor its
influence. Bad and ill conditioned food, night air, especially when
heavy dews are formed, favor very strongly miasmatic disease.
When ill clothed and ill fed troops are forced to march by night
in a marshy country, it may be expected their ranks will be deci-
mated. The emigrants from New England to the rich w^est-
ern prairies, or to the rich bottom lands of the western rivers,
may expect disease and death; provided they plough up
those prairies or bottoms, and thereby expose themselves to exha-
lations from a surface charged with animal and vegetable matter.
These are calamities which the first settlers can scarcely expect to
escape; circumstances may delay the development of diseases,
when a favorable season may occur, but they seem to be inevitable
in the end.

From observation it appears that disease will be in proportion
to the concentration or amount of miasm to which an individual
may have been exposed. Hence precautionary measures w'ill not
be useless. A residence by the side of a marsh or upon a prairie
where the turf has been newly turned up should be closed upon
that side towards the miasmatic grounds, when the wind blows
from them. So the night air should be avoided, especially after
hot and sultry days when much dew will be formed, or rather
where much exhalation will take place when the miasm will be
concentrated in it at night fall. So it is important that the vigor
of the system should be promoted, and that during the period
when there is greater exposure to poison, the diflferent vegetable
tonics should be employed, as quinine, which is the most power-
ful, or for w^ant of this, pulverised bitter barks, or infusions of
them, as the eupatorium, boneset, &c. Such a plan would at
least mitigate the effects of the effluvia.

Great fatigue, hard labor favor also the influence of marsh
poison. Closing windows, keeping within doors, avoiding dews,
moderate labors, and a tonic regimen, may be set down as some
of the preventives to the influence of the poisonous exhalations
of marshes.

We are indebted to our friend Robert W. Gibbs, of South Caro-
lina, for a copy of his valuable memoir on the fossil genus — Basi-
losaurus (Zeuglodon). It is well illustrated by lithographic plates.
It is in the folio form, and its execution is honorable to the taste
as well as the researches of the author.

Farm Houses — Publications. [Nf

FARM HOUSES.

The style which is getting into fashion of late, of building farm
houses with turrets and towers, with many angles and pointed
windows, w^e cannot regard with favor. It is true that houses
built in the serai-gothic style look finely and are no doubt tasteful,
and yet are they more tasteful than a plain rectangular house of
one and a half or two stories?

As farm houses, we object to them for country farmers with
moderate incomes, on account of their expense. Second, on ac-
count of their greater liability to get out of repair, and thirdly,
the great expense of repairing them, and keeping them in repair.
With us these considerations are sufficient to induce us to dis-
courage this plan of building farm houses.

Wealthy men however, can do as they please. Merchants re-
tiring from business with pockets burdened with cash, had better
adopt this style. It will ease them of the dropsy, and cure their
billions condition. It will distribute the proceeds of their accu-
mulated income, and equalise the circulating medium, and make
frequent exchange of surplus products to the advantage of real
producers. We do not consider him however a benefactor, who
to promote what is called a fine taste, leads a farmer to sacrifice
his means, on an expensive establishment.

PUBLICATIONS.

Elements of Geometry, with f radical applications, designed for
beginners, by George R. Perkins, Professor of Mathematics in
the JVeiv York State JYormal School; author of Elements of
Jirithmetic, Higher Jlrithrnetic, Elements of Algebra, Treatise
of Algebra, etc. Utica: H. H. Hawley ^' Co. Hartford: J.
H. Mather ^ Co. 1847.

The reputation of Mr. Perkins as a mathematician, is based
upon a durable foundation. His mathematical works are of a
high order, and he ranks among mathematicians one of the first
of the day. We recommend the treatise to students, because we
think it a good one, but more from the high reputation of the au-
thor. The book is printed on good paper, and its execution is
excellent, and the size of it convenient. We hope it \\\\\ be
adopted by the schools and academies of this and the neighboring
states, as a text book for the teaching of the elements of Geome-
try.

1847.] JVolice to Subscribers. 287

TO OUR SUBSCRIBERS.

We deem it proper to say, that when we undertook the task of
conducting this Journal it was not for the purpose of pecuniary
gain. We had a higher object in view, that of disseminating in-
formation of a higher order than had been attempted by the jour-
nals then established. This object we have steadily kept in view,
and our pages will speak for themselves whether the object has
failed or not. We think not. The doctrines we have laid down
we are ready still to sustain and support. We have not run after
any of the false lights. We have not induced our patrons to
adopt practices in husbandry which have failed, and by which
losses have ensued. Our views of the progress of husbandry,
and the means by which it is to make progress, are probably
somewhat different from our cotemporaries. We do not expect a
rapid progress; the establishment and dissemination of correct
principles of farming will require time. Whoever expects agri-
culture will make rapid advances w' ill be disappointed. Whoever
expects that farming will be conducted without labor and study
will be disappointed, and so will those who are expecting much
from electro-culture and other analogous substitutes for fertilizers,
will fall into the same ranks.

The application of chemical principles and facts combined with
a knowledge of physiology of plants and animals, and then the
application of mechanics to practical husbandry, must lie at the
foundation of progress in agriculture. It must not be forgotten
that agriculture is complex in its relations, that it really involves
in its practices a knowledge of most of the sciences. It is espe-
ciallv so, as conducted by agriculturists as a body. All raise
stock, grass and the grains, with the tuberous and tap rooted
vegetables. It is true a farmer's boy can scatter seed, can feed
potatoes or grain to a fatting ox, or a pen of pigs. But the doing
of this in the most economical way involves something more than
pouring out the contents of a basket or pail, and yet this consti-
tutes, even now wMth many, the whole operation of fattening ani-
mals. How potatoes and corn are converted into pork and beef,
wool or hair, is never thought of; much less is it supposed that
circumstances can modify residts. But we did not sit down to
WTite an essay, nor to find fault with anybody. Our object being
to call the attention of our present subscribers to the Journal for
another year. We have said the labor of conducting it was not
undertaken with the view of making money, neither do we ask
support at the present time with the expectation of promoting
this object.

288 JVotice to Subscribers. [Nov.

Some and even many object to our Journal because they can-
not understand it; it is too scientific. Well, admit it, we mean
to make it so, and if farmers are determined to remain in igno-
rance, it shall not be our fault. If they are determined to remain
in the back ground of knowledge we can't help it. We shall
not make it any the less scientific to accommodate any person.
If people will not think, if they will not cultivate that part of
themselves, which makes them men, and intelligent men, we can't
help it. But we shall not give the pages of our Journal to mat-
ter which our subscribers can read without exercising some of
their mental powers. Instead of making the work less scientific
for the accommodation of a few lazy men, we design to make it
more so, and if any are displeased with it on this account, let
them pay up for what they have had and stop it.

Another fact we wish to remind our subscribers of, and it is
this; that this work was reduced in its price from three to two dol-
lars per annum, for the purpose of accommodating our mail sub-
scribers, so that they could afford to pay its postage. We hope
however some arrangements may be made by which its postage
may be reduced. We are aware that most of the monthlies pay
only newspaper postage which gives them an advantage over
those which are published in a pamphlet form. This subject, we
shall speak of in the December number. For the present we only
ask of our friends, an examination of the work since its establish-
ment, and satisfy themselves whether it merits their continued
support.

GEORGE DEXTER'S
WAREHOUSE OF PHILOSOPHICAL APPARATUS ILLUSTRA-
TIVE OF THE PHYSICAL SCIENCES,

NO. SI STATE STREET, ALBANY.

The Proprietor of this establishment is at all times ready to supply
apparatus for Colleges, Academies and Schools in the several depart-
ments of experimental philosophy, as Mechanics, Pneumatics, Hydro-
statics, Hydraulics, Optics, Astronomy, Electricity, Galvanism, Magnet-
ism, and Chemistry: also. Daguerreotype apparatus, together with Dr.
Auzou's splendid Anatomical Models of Human Anatomy.

ALBANY MEDICAL COLLEGE.

The next Annual Course of Lectures, will commence on the first Tues-
day in October, and will continue sixteen weeks.

Alden March, M. D., Prof. Surgery,

T. Roraeyn Beck, M. D., Prof. Materia Medica.

James McNaughton, M. D., Prof. Theory and Practice of Medicine.

Lewis C. Beck, M. D., Prof. Chemistry.

Ebenezer Emmons, M. D., Prof. Obstetrics and Natural History.

James H. Armsby, M. D., Prof. Anatomy.

Thomas Hun, M. D., Prof Institutes of Medicine.

Amos Dean, Esq., Prof. Medical Jurisprudence.

The fees for a full course of Lectures are $70. The Matriculation
fee is $5 ; Graduation fee, $20.

During the month of September the Faculty will deliver two lectures
daily, to which students who have matriculated will be admitted without
additional charge. As these lectures do not make part of the regular
annual course, attendance on them will not be exacted for graduation.

Those who wish for further information, or for circulars, will address
a letter, post paid, to the Registrar.

THOMAS HUN, Registrar.

AMERICAN JOURNAL

AGRICULTURE AND SCIENCE.

CONDUCTED BY

DR. E. EMMONS, AND A. OSBORN ESQ.

DECEMBER, 1847.

NEW YORK:

HUNTINGTON & SAVAGE,

No. 216 Pearl Street.

1847.

J. Mkutea, Printer, Albany.

AMERICAN JOURNAL

OP

AGRICULTURE AND SCIENCE,

No. XX. DECEMBER, 1847.

TEMPERATURE OF THE SOIL,

As indicated by a Series of Observations at Albany, JVew York,
for Six Months, beginning with May, 1847, and ending with
October of the same Year.

The importance of determining terrestrial temperature is felt
more and more as advances are made in scientific agriculture and
gardening. We have no space here for general observations on
the utility of the subject. Our observations were made primarily
for the New York Agricultural Report, now in progress. They
have been regularly kept by Mr. Salisbury, who is the chemical
assistant, and may be relied upon for accuracy and fidelity.

Albany is in latitude 42 deg., 39 min. l*he observed mean
temperature of the place is 48 deg., 47 min., at an elevation of
130 feet above tide. The elevation of the place where the fol-
lowing observations were made is about 100 feet above tide, in
the open space in the rear of the old State House, where the
morning sun shines early, and continues till the after part of the
day, when the spot is shaded by the walls upon the west side of
the area.

No. 20. 19

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Observations an Soils.

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Observations on Soils.

297

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1847.]

Observations on Soils.

299

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aAoqe saqoui f '.uv '^ ;0 X X: "-f 1> :0

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Observations on Soils.

[Dec,

•aoBjjns

Avojgq saqotn ^

aoBjjns
ivoiaq saqoiil 6

SOBJJtlS

Moigq ssqoni j?

aoBjjns
AVOjaq saqoiii c

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Avoiaq sacjoiiy 6

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Avojaq saqaiir f

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Avojaq saqaiit g

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Mojaq saqoiii f

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A\oiaq saqoitt o

■aoiyjns
A\oiaq saqyin |-

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to

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to

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to

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to

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to

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to

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A\(naq saqoui a

•aoryjns
A\opq saqoiu -fv

• noBjAns
Avo[aq saqoiLl fi

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Avojaq saqaiii ^

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to

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CO

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totototococococo GOcoto
to

1847.]

Observations on Soils.

301

•puBl SSEJS 'aOEJJllS
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iios pgjiBti '90Ejjns
Avojaq S8i[0ii] j? 'Jiy

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i i

t: M CO OT &

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iXi ^O ^ yD CD

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Avopq saqoiij ], 'jjV

■aorjans

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Moiaq s-moui t^ 'aiv

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302

Observations on Soils.

[Dec,

vopq saqoar

Avojaq sanoui ^

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Mopq saiiotii 6

aonjjtis
Avopq saqoni f-

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Avojaq saqout j.

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Avopq saqam g

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aOBjjns
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CO

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1847.]

Ohservations on Soils.

303

Observations.*

IND.

7 o'clock P. M.

■P"!AV

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& ^ !« o5 OT 03 ^* 2;

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Avopqsaqom f 'JfV

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AV0[9q 831(0111 |{, 'JIV

■ooBjjns

9A0qB 109J |, 'Jty

ERE, DEW RAIN, AND W
3 o'clock P. M.

■P"!AV

. ^ . . . i

^ » ^ .5 fe <: ^ ^

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05

CD

•piiEi ssbjS 'aoEjjiis
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i> GO 00 J> 00 GO CD i> O GO £
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RVATIONS ON ATMOSPH
Vi o'clock M.

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OAoqB loaj ^7 'JiV

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OBSE

5 o'clock A. M.

•P"!AV

^ ^ ^ OT ^ ^ a' 15

•iiiE-a

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a? CD !£> i> 1> CD 'X> CD "O i> CD
CD

304

Observations on Soils.

[Dec,

g

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Cl,

•aoEjjns
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'^'"'jini-

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A^oiaq Mqoai o

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•aotyjns
Avo^aq sgqoiit t?

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1847.]

Observations on Soils.

305

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CD

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aAoqs saqoiu \ 'jty

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65 70
68 68
59 58

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Lowest,

5-^

2^^

£ ""J
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<2i «-3^

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1«'

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21, 22

306

Observations on Soils.

[D<

1— s

J"

O
H
W

1

in
Z
O

w
o

OCOiXJJNiNCOC-lCl

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CO

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CO J> CD

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cot^t.

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CO 00 1>

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Mean,

Highest,

Lowest,

1847.]

Ohservations on Soils.

307

ptiEi ssbjS 'aoEjjns

iios ps^^Eii 'aoEjjns
AoqB saqoui ft 'Jiy

•aoEjans
9AoqB laaj t- 'JiV

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3AoqB saqoiii \r 'u\

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aAoqB lasj f 'i\V

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3AoqB saqoui ^ 'aiy

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a!voqE saqoui |r '.uv

aoEjJns

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•jios paJlEU 'aoBj
aAoqB soqoui \, 'aiy

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lAoqE laaj {. 'jiy

^o|

^ w . w' • . . .

13

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di GO CD

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Observations on Soih

[Dec.

(

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2
2

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1

1847.]

Ohservations on Soih.

309

-r. r. r^ ^. rr.

= = =J

T - =

: SSEIS -9DBUn? TT

t>I>t^Xf^i>!>i> — Xi>

3AoqB saqom f- jiv

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= — - X-

?-r. 5i

310

Observations on Soils.

[Dec.

Avojoq saqout Q

Avopq saqoiit i,

■aoBjjiis
Avopq saqoui (j

Avo^gq saqoui \,

"aoBjjns
Avopq saqoiii g

aoBjjns
Mopq s&qout \,

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Avoigq soqoiil g

goBjjns
Avojaq saqoiii ^

■goBjins
M.oiaq saqout (j

aoBjjns
A\oi9q saqoui j-

•aoBjjns
Moi^q saqoiii o

'aoBjJiis
Avoiaq saqoui t

■aoBjjns
Avo[aq saqoui g

"aanjjns
A\oiaq saqoui fj

■aoBjJiis
Avojaq saqoui j-

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1847.]

Observations on Soils.

321

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25

322

Observations on Soils.

[Dec,

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1847.J

Observations on Soils.

323

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[Dec.

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A\019q S9l|0UI g

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Avopq saqoui \,

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Avopq S9qoui t

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A\oi9q saqout ^,'0 ^C)

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AVOpq 891(0111 g

AVOpq S9I1DUT f

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1847.]

Observations on Soils.

325

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piiBi ssbjS 'aOBJitlS
aAoqB saqout f 'jiy

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326

Observations on Soils.

[Dec,

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1847.]

Observations on Soils.

327

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328

Observations on Soils,

[D«

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AVo[aq saqoui f

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Avopq saqom g

aOBjins
Avopq saqoui li

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"aoBjins
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aoBjjns
Avopq saqoui f

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Avoi^q saqout g

•goBjans
Avo[aq saqoui ^

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Avojaq saqoui g

aoBjjns
Avojaq saqout jr

aoEjjns
Aiojaq saqoui g

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1847.]

Observations on Soils.

329

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aaiijjns
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330

Observations on Soils.

[Dec,

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A\opq saqotii g

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1847.]

Observations on Soils.

331

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[Dec.

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1847.]

Observations on Soils.

333

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Mean,

Highest,
Lowest,

334 Bottom Heat. [Dec,

BOTTOM HEAT.

One of the most important points to which modern gardeners
have had their attention turned, is that of Bottom Heat. It is to
a great extent the cause of their eminent success in some branch-
es of horticulture; and the time is coming when it will be looked
upon as the foundation of all practice whatsoever. As matters
now stand, the subject is only considered specially in a few cases,
such as Pine apples, Melons and Cucumbers, and in the operations
of seed sowing and cutting striking. But it really concerns eve-
ry plant that is known ; more perhaps than even top heat. Those
for which it is so caretully studied are only extreme cases; but
they point the way to general rules. We may be sure that if one
plant is so constituted that its roots require to lie in a medium of
a particular temperature, all other plants will also have some
temperature which suits their roots better than any other. This
is acknowledged to be so with their branches and leaves; and is
certainly quite as true as respects their roots.

We might be certain that this opinion is well founded, even in
the absence of direct proof, because we know that the aim of cul-
tivation is to imitate as exactly as possible in all respects, the
conditions under which plants naturally grow. If in its natural
state, where it arrives at the greatest perfection of which it is
susceptible, a plant is continually exposed to a certain tempera-
ture of the earth, to another of the air, to a particular amount of
light, of humidity of atmospheric piessure, it cannot be doubted
that the first business of the gardener is to imitate those peculiari-
ties by all the means at his command; having done that he may
proceed to stall feed his plants till they resemble the bullocks at
the Smithfield Club; but to cram them till he has secured their
perfect health, is like overfeeding a savage debarred from his
natural exercise and occupations.

A very interesting proof of the advantage of attending to this
subject is to be found in Mr. Purdey's Garden at Bayswater. A
vinery has been filled with wood and fruit in little more than two
years, by merely warming the border in which the Vines grow.
It is said that the latter made shoots 37 feet long, strong, short-
jointed, and well-ripened, in the first year. The Grapes which we
have seen, are excellent, and were ripe in the beginning of Au-
gust; so that they must have been forced in good time. We ful-
ly anticipate bunches from this house which shall equal the lar-
gest of Syria. Mr. Purdey has obtained this result by applying
artificial heat to his Vine-border, so as to ensure its having a suit-
able temperature at the season of growth. In general, Vines are
treated as a man would 1 e, if exposed to a steam bath with his

1847.] Bottom Heat. 335

feet in ice. The manner of heating that has been adopted at
Bayswater has the fault oi being too expensive. Let Polmaise
be substituted for it, and the whole cost will consist in forming a
cavity in which the warm moist air shall circulate, when desired.

The necessity of providing some means of warming the borders
of Vines to be forced (we will even say grown) in a climate like
this will be obvious when we compare the temperature of the
earth in the south of France and Great Britain. The mean tem-
perature of the earth, near London, in the three first months of
the year, may be taken at 38 deg. ; that of Marseilles or Bor-
deaux will be at least 65 deg. The mean temperature of the
earth near London, in July and August, is 62 deg.; that of Mar-
seilles about 78 deg., and of Bordeaux 77 deg. We w^ill ask
whether it is probable that such differences in the soil can be un-
important to the plants which grow in it. It would be a capital
experiment to attempt to grow Grapes in a house whose border
should be in the inside the house, and into which no other arti-
ficial source of heat should be admitted.

We have little idea in this part of the world of the temperature
of the soil in some countries; Captain Newbold found the heat of
the granitic soil in the vicinity of Beltary, at 2 P. M. in May, as
high as 121 deg.; that of the black soil, 122 deg. 5 min.; that of
the air in the shade being 95 deg. 5 min. At midnight the tem-
perature of the black soil was still as high as 86 deg. that of the
air being 80 deg. That of a bare rock of granite, in the same
locality, at 2 P. M., w^as 120 deg. 5 min. of black basaltic rock,
122 deg.; that of the granite at midnight was 86 deg. 5 min.
Other examples are given in the " Theory of Horticulture."

But in attempting to apply these principles to practice garden-
ers are stopped at the threshhold of their inquiry by the absence
of evidence as to the temperature of soil in different countries.
By a persevering search though books, they find, indeed, plenty
of statements as to the temperature of the air, but that of the earth
observers have almost invariably neglected. It is, therefore, in-
teresting to inquire whether the temperature of the earth in which
plants grow may not be inferred from that of the air in w^iich
rests upon the suri'ace. It has been shown, in the " Theory of
Horticulture" (p. 96), that in October, near London, the mean
temperature of the earth has been found 3 deg. or 4 deg. above
that of the air, although in general the difference is not more than
a degree or a degree and a half in favor of the earth. The per-
manent heat of the earth may, therefore, be regarded as being al-
ways higher than the mean of the air; but the amonnt of differ-
ence will be regulated by the temperature to which the earth is
exposed, and by its own conducting qualities. It seems to us,
however, that for gardening purposes, the temperature of the

336 Bottom Heat. [Dec,

earth may be taken as on an average, 5 deg. above the mean
temperature of summer in warm countries; very often more, sel-
dom less; so that if the mean temperature of Rome in the hottest
month is 77 deg., it is probable that that of the soil, at the same
time, will not be less than 82 deg. As we advance to the north-
ward the difference diminishes, so that in London it is not more
than 2 deg. in favor of the earth.

The correctness of this mode of computing terrestial tempera-
ture is borne out by the two best sets of observations that we have
from hot countries. Captain Newbold's observations (Philosoph-
ical Transactions, 1845) at Bellary, on the centre of the table
land of peninsular India, in lat. 15 deg. 5 min. N., and 1,600 feet
above the level of the sea, are as follows: In the hot month of
May, sky unclouded, soil reddish and light in texture, and com-
pletely sheltered by a thatched roof, the temperature of the soil at
a foot below the surface was found to be as follows:

First day.
Second day,
Third day.
Fourth day,

Sunrise.

Two P. M.

Earth.

86° 5
85°

85° 5

87°

Air in
shade.

81°

78°
78° 5
75°

Earth.

Air in
shade.

91° 3

89°
90°
89°

96° 5
92°
95°
92°

The mean temperature of the place about 80O5.

This is confirmed by the results of an invaluable set of daily
observations for three years, made at Trevandrum, in India, by
John Caldecott, Esq., Astronomer to the Rajah of Travancore, and
lately published in the " Transactions of the Royal Society of Ed-
inburgh" vol. 16, p. 379. Professor Forbes has reduced them
to the following table:

1847.]

Bottom Heat.

337

No. 1

No. 2

No. 3

Air

Months.

12 feet

6 feet

3 feet

Tempera-

Thermom.

Thermom.

Thermom.

ture.

January,

85,528

85,618

84,954

78,930

February,

85,784

86,625

86,838

80,386

March,

86,373

88,110

88,789

82,730

April,

86,916

88,527*

89,614

83,370

May,

88,224t

88,413

81,603

June,

86,878t

86,883

85,012

79,023

July,

86,537

85,114

83,250

78,450

August,

85,894

84,736

83,566

78,990

September,

85,633

85,133

84,575

79,973

October,

85,680

85,632

84,722

79,076

November,

85,651

85,271

84,622

79,750

December,

85,607

83,303

84,228

78,030

Means,

86,043

86,264

85,7] 5

80,025

* Mean of two years only.

t Result of 1843 only.

Upon this Professor Forbes observes, that the following conclu-
sions are plainly deducible:

1. The temperature of the ground at Trevandrum, is from 5° to
6° Fahr. higher than that of the air. This result is confirmed
by observations on the temperature of springs and wells at Tre-
vandrurn, which have been obligingly communicated to me by
Major General Cullen, of the Madras Artillery. These observa-
tions are printed in the proceedings of this .society.

2. When the monthly means of the thermometers are projected
so as to show the curves of annual temperature, they are found to
have one great inflection and a smaller one. The principal max-
imum of the temperature of the air occurs about the beginning of
April, after which the rainy season sets in, and the annual curve
goes through its extreme rajige in three months; the principal
minimum occurring about the middle of July. The femaining:
fluctuations are comparatively insignificant, but indicate a slight
maximum about the middle of October.

3. The epochs of temperature are retarded with the depth be-
low the surface in the usual manner, and, at the same time, casual
fluctuations disappear, and the ranges diminish. At 12 French
feet, the principal maximum occurs five V\^eeks later than in the
open air, and the range is still at least a degree and a half.

From these facts it is easy to infer that the phenomena of the
propagation of heat into the ground near the equator resemble
those of temperate latitudes, though modified in extent and cha-

338 Potato Disease. [Dec,

racter. Mr. Caklecott's experiments conclusively establish (as he
himself has pointed out), the error of the doctrine of Boussingault
(at least for the eastern hemisphere), that the annual temperature
near the equator remains unchanged at the depth of a foot below
the surface in the shade. This mistake it is the more important
to correct, because M. Poisson has attempted to confirm his
mathematical theories of heat by applying them to this alleged
fact.

The experiments of Mr. Caldecott and Captain Newbold, as
indeed had those of former observers, conclusively dispose of the
theory of Kupfer, who imagines the "earth's temperature to be less
than that of the air between the tropics," and of Boussingault,
who supposes them to be the same. — Gardener's Chron.

POTATO DISEASE.

June 28 — Mr. Westwood made some remarks before the Brit-
ish Association, on the existence of the Potato Disease in Oxford-
shire. Some potatoes of his own had been attacked this year,
and in three different districts around Oxford he had observed its
presence. As an entomologist, he wished to deny inosi distinctly
that he thought the disease arose from the attacks of an insect. It
had been stated by Mr. Smee that it arose from the attacks of a
new aphis, which he called vastator, but this aphis, far from be-
ing new, had been described many years ago, and was a very
common insect on decaying plants. Another gentleman propos-
ed to call the insect A. pestilens. Mr. Westwood drew attention
to the ignorance such observers displayed, as rendering it neces-
sary that zoology should be taught as a branch of education. He
was sorry to be speaking on this subject in an English Universi-
ty where neither zoology nor comparative anatomy we recognis-
ed as necessary to complete the education of the professional man
or gentleman. Mr. J. E. Gray stated that he had compared
some specimens of the aphis vastator with species of aphides in
the liritish Museum, and found that under this name Mr. Smee
had included thiee or four well known species. Dr. Lankester,
drew attention to a bundle of potato stalks which he had brought
from Pangbourne which gave every sign of disease, but not an
aphis could be found among them. One fact of this kind was
sufficient to prove that the disease had no dependance upon the
insect. He had heard from a gentleman in Mancliester that po-
tatoes sown in new soil on Chat Moss were free iiom the disease,
whilst those sown in old soil all had the disease. This looked as if

1847.] Potato Disease. 339

the inorganic constituents of the soil or potato were the source of
the disease. Mr. Babington referred to the potato stems from
Pangbourne. He had examined the roots of these plants, and
found that wherever the disease appeared in the leaves there was
evidence of disease in the roots. He believed the root or haulm
was first at fault. He quite agreed with Mr. Westwood in the
necessity of a more general knowledge of natural history. Sir W.
Jardine said that chemical investigations of a very accurate nature
both of the soil and the potato were being carried on in Edin-
burgh. He had found that potatoes grown on moss soil were
more free from disease than others. This did not arise from the
newness of the soil, for he had had some potatoes entirely spoiled
which were planted in an orchard recently turned up. He had
seen the stem and root very nmch aifected without the leaves be-
ing diseased at all. He was happy to say that in Edinburgh all
students of the University were expected to attend the natural his-
tory lectures. Mr. Hogan called attention to a method he had
pursued of preventing the disease in the potato by growing them
from seed. Mr. C. Darwin had brought the seed of the potato
from Peru, and the tubers grown from it were quite as much af-
fected as any other. Dr. Kelart stated that he had recently heard
from Ceylon that the potatoes had been attacked in that island. —
A member said that he had just received letters from New Zea-
land, and the potato was also affected there[??? Ed.'\ The Rev.
N. Young, of New College, exhibited some potato leaves affected
by the aphis.

On the Vitality of Potato-seeds, by John D. Murray, Esq., of
Murraythwaite. In 1832 or 1833 a portion of ground in my
garden, which produced a crop of potatoes, was trenched to the
depth of 18 in., and after bearing various crops for several years
aftei', was turned into a ffower-garden, and covered with turf,
which was kept regularly mown. After having been kept as a
flower-garden for eight or nine years, I this spring turned it into
a kitchen-garden, and for that purpose again had it trenched 18
inches deep, and sown with Beet-root. About a month ago, when
weeding and thinning the Beet-root, I observed that a consider-
able number (perhaps 30 plants) of seedling potatoes had sprung
up. They were spread irregularly over the whole piece of ground,
a few being in the rows with the Beet-root, but the greater part
in the intervals between the drills. When I last saw them
(about three weeks ago) they were looking very healthy, and ex-
hibited considerable variety in the shape of the leaves. I have
no doubt that they are the produce of seed from the crop of 1832
or 1833, which had been allowed to ripen on the ground, and the
seed having been buried 18 inches deep had remained dormant
until brought again to the surface by the trenching this spring.

340 Potato Disease. [Dec,

Potato Disease. — Mr. C. R. Bree said: In September, 1846,
I ventured to suggest that we should endeavor to arrive at
sound conclusions about the nature and cause of the potatoe dis-
ease, by registering and reasoning upon facts alone. I also stated
that for two years I had observed symptoms of the disease for the
first time on the 23d of August. When I observed, therefore,
your notice of the 20th ult., that we had nearly escaped the dis-
ease, I could not help thinking that the remark might still be
premature, and the experience of the last 10 days (1 wi'ite Sept..
1,) has unfortunately verified — at least partly — the truth of my
anticipation. Previous to the heavy rain which fell throughout
this district in the thunder-storm of the 16th of August, I heard
no complaint of disease; I had not a vestige of it in my own gar-
den, nor could I hear of it in those of my neighbors, with one
exception, and that of a limited character. Between the 16th
and 20th of August rumors q^ disease in this neighborhood sprung
up, and by the 30th it became general. In some instances the
loss is as great as in 1845. We thus find that in the three yeais
this pestilence has destroyed our potato crop, it has invariable ex-
hibited itself most severely and extensively between the 15th and
31st of August. This fact allowed, we make one step towards
a rational description of the disease. Now, with regarding
its nature. It appears in different parts of the plant at the same
time, in the form of small black patches, resulting from the death
of a portion of the tissue of the plant. These blotches in the
leaves are generally dry, and crumble beneath the touch, and in
some instances (the great majority) are covered with a parasiti-
cal fungus, the Botrytis Infestans. No person I think who has had
the slightest experience will fall into the great error of attributing
the accession of the blotches to the injury caused to the leaf by an
aphis or any other insect. The two phenomena are widely dif-
ferent. The aphis causes the leaves which it infests to curl and
form hollows, in which it generally is found to congregate in
large numbers long Ijefore the vitality of the leaf is affected.
This is not the case with the potato disease. I have looked care-
fully through my rows without finding an aphis of any description;
but there is no mistaking the dark, isolated, gangrenous-looking
spots, which are appearing on the leaves, along the stems, and
among the tubers. How is this? I take up a root, and find five
tubers perfectly sound and one diseased. I look at once at the
stem and leaves and I find patches of the well known disease iso-
lated, perfectly distinct from each other. Now I know of no law
in vegetable physiology which enables an insect to cause pheno-
mena like lliese. The notion is too absurd; it will not bear a
moment's examination. In one of ray deductions last year I sug-
gested the soil might have a greater or less influence in effecting
a change in the vital process; but 1 find that the gardens on our

1847.] Potato Disease. 341

rail road, some of which are many feet below the usual surface,
are all infected. One attribute of the soil I feel quite convinced
has considerable influence over this disease, viz., its moisture. I
have planted some potatoes in a line, part of which are among
Gooseberry bushes and very damp; the other portion is very dry.
In the former the potatoes are nearly all diseased, in the latter
they are nearly all sound. With regard, then, to the nature of
this disease. I think we may fairly define it " gangrene of the
plant, occurring in the first instance in isolated patches either in
the leaves and stem alone, or simultaneously in the tuber, which
if left alone will ultimately destroy the plant and tubers entirel}."
Nearly 200 years ago Sydenham described a species of cholera
affecting the human subject in August. Popular error has gener-
ally attributed this disease to the plum season; but this is a great
mistake. The disease described by Sydenham may have been
studied by many observers, in 1847, without a variation in the
symptoms. It occurs in those who do not eat plums, and the dis-
ease caused by plums is not that described by Sydenham. It is,
in fact, one of those periodic phenomena of which we know little
more than its appearance and disappearance at certain seasons of
the year, and which we judge by analogical reasoning is caused
by some or other of those little understood, or rather little studied,
laws which belong to the science of meteorology. That the po-
tato disease belongs to the same class of diseases must, I think, be
perfectly clear. It has all the characters, all the variations, and
all the obscurity of a periodical epidemic. We may describe it
as " Morbus niger — a gangrene of the tissues of the potato plant
occurring epidemically in August; the diseased parts generally
covered with a fungus, which appears subsequent to the disease.
More extensive in cold and damp situations." More than this,
so far as regards the etiology of the disease, I do not think we
shall ever know. — Gardener's Chron.

ADDENDA TO OUR TABLE OF TEMPERATURE.
July 20. — Thermometer stands at 90. Potato vines begin to
die South and West.

August 4. — Potato vines commenced dying in Albany. The blight
in apple, quince and pear trees seems to be nearly checked here.

December 15-23. — The temperature of the air has varied from
20 to 12 below freezing, while the temperature of the earth four
feet below the surface has remained nearly stationary at 46°5.
The temperature of the clay banks is three or four degrees higher
at the same depth than the ordinary soil.

Note.— It is probable that many errors may be found in the foregoing ta-
bles, as our health has been such that we have been unable to give them
that attention they mer''t..

342

JSTew Mode of Inarching.

[Dec.

NEW MODE OF INARCHING.

Various means are resorted to by gardeners to supply a defi-
ciency of branches in wall-trees, and with greater or less success
we imagine, however, that the following French mode, whicl
may be termed herbaceous inarching, so far at least as the scioi
is concerned, offers advantages over any other plan at present ii
use. It is adopted in the Society's garden, and consists in inarch-
ing the growing extremities of adjoining shoots to the parts o;
the stem from which it is desirable branches should proceed. A
small slice is taken off near the extremity of the young shoot,
and a corresponding extent of surface immediately below the inner
bark of the stem is exposed; the two are joined together and a
perfect union is very soon etTected. By this means tiers of hori-
zontals in young trees may be formed without disappointment,
and branches may be replaced in old trees more readily than by the
old mode of side-grafting or budding. — Gardenefs Chron.

APUS AFFINIS.

Described in the October No. by Prof. Haldemann, of Pa.

1847.] A Fertilizer 1 343

A FERTILIZER ?

100 Grains give of water of absorption, 4.50

Organic matter, 2.90

Silicates, 66.22

Allumina and per Oxide of Iron, 14.2S

Phosphate of Magnesia, 4.20

Phosphate of Lime, Trace

Phosphate per Oxide of Iron, 0.04

Carbonate of Lime, 2.40

Magnesia, O.OS

Sulphuric Acid, 0.25

Chloride Sodium, (common salt,) 0.05

Soluble Silica, 0.48

Potash, 5.47

100.87
Dr. Emmons :

Dear Sir, — The above analysis was made by you, or under
your direction, of a fragment of rock presented by John Magee,
Esq., of Bath, Steuben county. Some are of the opinion that
this rock can be made highly valuable as a fertilizer, and conse-
quently are very anxious that it should be brought into general
use. As this would require a considerable outlay of money, I
thought it best in the first place to obtain the opinions of those
capable of judging as to its utility before commencing the work,
and for this purpose sent a friend to Geneva and Rochester, but
Mr. Lee being absent, he could find no person who would even
venture an opinion on the subject ; consequently, (although I do
it very unwillingly,) I have taken the liberty to address you on
the subject, and to make a request that you will at your earliest
convenience give me your opinion of the value of this rock as a
fertilizer. With much esteem,

J. BRADEY.

Millport. Chemung co., N. Y. Dec. 10, 1847.

We believe, too, that this rock may be employed as a fertilizer
when circumstances are favorable. Whether a business can be
profitably conducted, by treating this rock as plaster is treated,
and then sending it to market, may reasonably be doubted.

In its decomposition it furnishes fresh materials which are
highly important. When the rock is ground it is more speedily
decomposed and resolved into its elements, but whether this change
will be sufficiently advanced in one year so as to show marked

344 Friends and Patrons. [Dec,

effects on vegetation, we are unable to decide. It must be put to
the test of experiment,

A feeble fertilizer will not bear transportation, and we must
always regard the ordinary sedimentary rocks as belonging to this
class. As no trials have as yet been made of them which can be
relied upon, we would rather recommend a trial on a small scale
of the ground or pulverized rock, and its value will be increased
if it is first burned in a kiln. — Ed,

FRIENDS AND PATRONS.

We had prepared a short article in which we stated that it had
become necessary for the present conductors to suspend this work
for three months, and then that its revival would depend upon
circumstances. This course seemed imperative in consequence of
the ill health of the principal conductor, and the labor to which
he is subjected by the preparation of his second volume of the
Agriculture of New York. It has happened, however, that our
friend C. N. Bement, Esq., of this city, is willing to take upon
himself the responsibility of conducting it. It will therefore be
issued with punctuality as a monthly. This being settled, it
"would be our duty in most cases to commend our successor to our
friends. We should be called upon to speak of his competency
•for the work he assumes. But we are fortunate here, for Mr. Be-
ment is well known to the farmers of this and the other states of
the Union. He has been a contributor to this and the other
Journals, and to show the high estimation in which he is held, it
is only necessary that we should state that his excellent article on
■" Hydraulics for Farmers," has been extensively copied into many
of the Agricultural Journals. This we regarded as a high com-
pliment to the future conductor of this work. We say then, that
as writer and editor Mr. Bement is already so well known to the
public that it is unnecessary for us to speak of his qualifications
at this time.

Our subscribers who are deficient in any of their numbers will
be able to obtain them by application to Mr. Osborn or Mr. Be-
ment. We are aware that many numbers which have been sent
from this ofhce have been lost before they reached the place of
destination. This we could not help.

We feel bound to acknowledge out- indebtedness to many of
the Journals for flattering notices of this work.

N. B. We may at this time ask those who may be indebted to
us tor the Journal, to make their payments to Messrs. A. Osborn
or C, N, Bement, of this city.

CONTENTS.

NUMBER TWENTY.

1. Temperature of the Soil, 289

2. Bottom Heat 334

3. Potato Disease, 338

4. Addenda to our Table of Temperature, 341

5. New Mode of Inarching, 342

6. Apus Affinis, 342

7. A Fertilizer? 343

8. Friends and Patrons, 344