DEPARTMENT OF COMMERCE ) > BUREAU OF FISHERIES HUGH M. SMITH, Commissioner » THE BUREAU OF FISHERIES AND ITS BIOLOGICAL STATION AT | BEAUFORT, N. C. ) «©The United States Bureau of Fisheries was instituted in 1871 by } the passage of a joint resolution of Congress creating the office of / Commissioner of Fish and Fisheries, to be filled by a civil officer of i the Government having a scientific and practical knowledge of the i fisheries, who was to receive no additional compensation. Prof. = Spencer F. Baird, then Assistant Secretary, afterwards Secretary, : of the Smithsonian Institution, was appointed to the office and served until his death in 1887. By that time the duties of the position had aes Laboratory at Fishery Station, Beaufort, N. C. ‘become so heavy as to demand the entire time and attention of the | Commissioner, and soon after the office was divorced from other fe Governmental work and accorded an independent status and salary. © Until 1903 the organization was known as the United States Fish @ Commission and was responsible directly to Congress, but in that i year it was made a bureau in the new Department of Commerce and © Labor, now the Department of Commerce. As originally constituted Fit was an institution for investigating the condition of the fisheries in 34257°—16 ecu 2, BUREAU OF FISHERIES. respect to their alleged depletion, the causes which may have lead to their impoverishment, and the means by which they might be con- served and their productiveness increased. As a result of the scien- tific and statistical investigations, the Commissioner soon determined that certain fishes had decreased, and was able to recommend an efh- cient means for bringing about an increase or at least arresting fur- ther depletion. This was to be accomplished through the agency of fish culture, and little time was lost in securing for the project the sanction of Congress by an appropriation. In 1872 a few salmon and shad were hatched and planted, and by 1880 eight species of fishes, including three kinds of salmon, two trouts, shad, whitefish, and carp, were being produced on a compara- tively large scale and active experiments were being conducted to determine the methods best suited for other species. This phase of the Bureau’s work has now grown to enormous pro- portions, and in the fiscal year ended June 30, 1915, 49 species were prepagated, these including, in addition to fishes, the lobster and several species of economically valuable fresh-water mussels. The total product of these was over four and a half billion eggs and young, which were planted in every State and Alaska. Some idea of the magnitude of the work of distributing these is indicated by the fact that it involved 637,716 miles of travel, of which 146,544 was by the Bureau’s special cars and the rest by messengers. These marine and fresh-water fish and invertebrates were collected and hatched by 40 stations and 95 substations located in 34 States and Alaska. In addition 8,404,000 food and game fishes were rescued from overflowed lands, where they were in peril of being left by the receding waters, and returned to the safety of the streams. Solely by reason of these fish-cultural operations and similar actiy- ities on the part of the States, the supply of trout and other game and food fishes in streams and small lakes is being maintained and increased, the whitefish of the Great Lakes is holding its own, the shad in certain waters is being saved from extinction, and the effects © of heavy fisheries for the Pacific salmons and certain marine fishes are being compensated. As a result of transplanting, the Atlantic shad and striped bass are abundant on the Pacific coast, and the former are being shipped back in large numbers to supply the mar- kets of their ancestral regions. Certain depleted salmon rivers of Maine recently have been planted with humpback salmon fry from the Pacific coast and small runs of breeding fish already have appeared in several of those streams, raising the hope that the nearly exterminated Atlantic salmon may be replaced by a worthy successor, better able to cope with the conditions established by the settlement of the country. It is believed that. the recentiy inaugurated propaga- OL ve. JUN 18 1316 BIOLOGICAL STATION AT BEAUFORT, N. C. 3 tion of fresh-water mussels will relieve the prospect of a depletion of the supply of raw material for the pearl-button industry. The statistical work inaugurated as a necessary part of the original functions of the Bureau has been continued and enlarged. Period- ical canvasses are made of the fisheries, usually by geographical regions, e. g., New England States, Middle Atlantic States, South Atlantic States, Gulf States, Pacific Coast States, Mississippi River and tributaries, Great Lakes, minor interior waters, and Alaska. In the last few years unusually comprehensive statistical reports have been published on the oyster, menhaden, lobster, and fresh-water mussels. This statistical information is not only of immediate in- terest to the fishery industries, but is highly important as a basis for determining the necessity and the measures for the regulation and conservation of the fisheries. The regulation of the fisheries, whether in navigable waters or not, is a function of the government of the several, States within which they are located, and until recently the Bureau of Fisheries had no executive duties in the enforcement of fishery regulations, although through its advisory capacity exercising large influence over fishery legislation. It is now charged, however, with the enforcement of the laws relating to the fisheries and the taking of fur-bearing animals in Alaska, and has entire administrative control of the Pribilof Islands, their native inhabitants, and the fur-seal herds which resort to them during the breeding season. The annual value of the fishery products of Alaska is about $20,000,000, or over two and one-half times the original cost of the Territory to the United States. The scientific work for which the Bureau was originally created has grown greatly in both quantity and scope. It embraces the study of the habits, distribution, diseases, and classification of fishes and other aquatic animals, especially those of commercial importance, and of their food and enemies. As any organism is controlled more or less by its environment, the study of a commercial species involves investigation of the other animals and plants with which it is directly or indirectly associated and of the physical and chemical characters of the waters in which it lives. The information necessary as a basis for the conservation and improvement of the fisheries, therefore, covers a wide field in aquatic biology, physics, and chemistry, and the scientific work of the Bureau is governed by an appreciation of these requirements. The results of investigations are not always susceptible of imme- diate practical application, and to make them commercially valu- able a considerable part of the Bureau’s work consists of expert- ments to develop methods by which they can be applied to the needs of humanity. 4 BUREAU OF FISHERIES. Investigations and experiments are conducted by “ field parties” working in all parts of the country, at the general laboratory in Washington, the marine biological stations at Woods Hole, Mass., and Beaufort, N. C., and the biological station on the Mississippi River at Fairport, Iowa. For marine investigations the Bureau has an able seagoing steamer, a coastwise steamer, and a fishing schooner with auxiliary gasoline engine power, and various launches and small boats are employed both on the coast and in interior waters. In addition to the small permanent scientific force, which is inadequate to meet the demands, the Bureau employs temporarily a large num- ber of qualified investigators and assistants connected with universi- ties, colleges, and other institutions of learning. Some of the practi- cal scientific aid which the Bureau has extended to the fisheries in recent years consists of the location of new fishing grounds, the development of markets, and means of using wasted or neglected fishery resources, the development of methods of sponge, terrapin, and fresh-water mussel culture, causes of disease in fishes, surveys of oyster bottoms and recommendations for their conservation and utilization, recommendations for State fishery legislation, etc. The results of the work of the Bureau are published in two series, the “Reports,” of which there are 40, and the “Bulletins,” of which 39 bound volumes have been issued to 1915.